Gemini 100 A User Manual

Technical data

Model range

in flour in dough 1. gear 2. gear

President 100 a/aE-v 220 352 8.5 14

Capacity

lbs.

Electrical load

kw

President 125 a/aE-v 275 440 12 20

President 150 a/a-E-v 330 528 12 20

Fork of President 150 a

Fork of President 150 aE-V

Standard Features

• Bowl revolves on mobile carriage

• Stainless steel carriage handle

• Stainless steel bowl and mixing tools

• Stainless steel bowl cover with plastic sealing

ring

• Automatic bowl locking device with a hydrau­lic fork locking system

• Hydraulic lifting and lowering of the machine
head

• Bowl with reversible rotation

• Control elements in the machine head

• Illuminated push button switches

• Two electric timers: 0 - 12 min.

• Built-in motor protection, hand/automatic

switch

• Automatic control

• Two stainless steel feet, adjustable in height

• Ground clearance 6”

Advantages of the new fork system

• High tractive force due to the new
fork locking system

• Simple cleaning through ergonomic
housing and forks

• No wearing V-Belts due to direct
frictional wheel drive

• Simple bowl loading

Bowl
carriage

Advantages of the new bowl carriage

• Easy to clean due to large ground
clearance (5.9”)

• Effortless bowl handling through the
new weight distribution

Since 1972

President Mixer

President 150 aE-V

President 150 a

Gemini Bakery Equipment Company

9990 Gantry Road
Philadelphia, PA 19115—1002
[phone] Fax: [phone]
[e-mail]
www.geminibe.com

Creative Technology and Service for the Baking Industry

Item No. Gem-I260020 January 2006