E quaii!ydrops
Rm!!tmm
aftertimeshww
35~h-l
400F.
Fresh!Mt?ats
DAYS
R ( L . . . . 3 to 5
Roasts (Pork & Veal). . . . . . 3 to 5
Steaks (Beef). . . . . . . . . . . 3 to 5
Chops (Lamb). . . . . . . . . . . 3 to 5
Chops (Pork) . . . . . . . . . 3t05
G & S M . . . . 1 2
Variety Meats. . . . . . . . . .
. 1 to
2
Sausage (Pork). . . . . . . . . . 1 to 2
P I
Bacon. . . . . . . . . . . . . . . . 7
Frankfurters. . . . . . . . . . . . 7
Ham(W’iloie). . . . . . . . . 7
Ham (Haif). . . . . . . . . . . . . 3 to 5
Ham (Siices). . . . . . . . . . . . 3
Luncheon Meats. . . . . . . . . 3 to 5
S ( . . . . . . 7
S (D. .
M
C M
Meat Dishes. . . . . . . . . . 3 to 4
Gravy & Meat Broth. . . . . . . 1 to
2
!FU?shPoultry
C & ( . . . 1 2
Chicken (Pieces) . . . . . . . . . 1 to 2
Turkey (Pieces). . . . . . . . . . 1 to 2
D & ( . . . 1
Giblets. . . . . . . . . . . . . . . . 1 to 2
P
P ( w B l
P ( C . . . . . 3 4
C P Dishes.. . . . 3to 4
FriedChicken.. . . . . . . . . . 3 to 4
FREI!ZER
:$.
R
6
4 8
6
6 9
3 4
3 4
3 4
1 to 2
1
1 to 2
1 to 2
1 to 2
F
r
m
2 3
2 3
9
6
6
3
6
1
4 6
4
(OfherthanfOrmeais&pOUltry)mmzm
M f v . . . . m
Lean fish. . . . . . . . . . . . . . . . . . . . . .6-8 months
F f r b
soups,s c . . m
c p
‘Tostoredwese, wrapwellwith
waxpaperor aluminumfoil,orput
inaplastic bag.
~~arefullywraptoexpelairand
helppreventmold.
@Storepre-packaged.cheeseinits
ownwrappingifyouwish.
Tostorevegetables,usethe
vegetabledrawers—they’vebeen
designedto preservethenatural
moistureandfreshnessofproduce.
@Coveringvegetableswithamoist
towelhelpsmaintaincrispness.
@Asafurtheraidtofreshness,
pre-packagedvegetablescanbe
storedintheiroriginalwrapping.
Note:Special@es12foodcompartment
drawers(onmodelssoequipped)
makeit unnecessarytowrapcertain
foodswhichthey’vebeendesigned
topreserve.Thesedrawersare
describedonpageM.
TOstoreicecrem—Fine-quality
icecream,withhigh cream
content,willnormallyrequire
slightlylowertemperaturesthan
more“airy,”already-packaged
brandswithlowcreamcontent.
@It
willbenecessarytoexperimentto
determinethefreezercompartment
locationandtemperaturecontrol
settingto keepyouricecreamat
therightservingtemperature.
~The EWoftheiieemrcompment
is slightlycolderthanthefront.
mps on Foods
Therearethreeessential
requirementsforefficienthome
freezing.
1.lkitiai qwdity. Freezeonly
top-qualityfoods.Freezingretains
qualityandflavor;itcannot
improvequality.
2. Speed. Thequickerfruitsand
vegetablesarefrozenafterpicking,
thebetterthefrozenproductwill
be. You’ll
savetime,too,withless
cullingandsortingtodo.
3.l%apergmckagingeUsefood
..
wrapsdesigned.C’Spe(muytin”
f
1
Toh%wze- Ml Z3mdg
wrapwellinfreezer-weightfoil(or
otherheavy-dutywrappingmaterial),
formingitcarefullyto theshapeof
tilecontents.Thisexpelsair.Fold
andcrimpendsofthepackageto
providea good,lastingseal.
Don’trefreezemeatthathas
completelythawed;meat,whether
raworcooked,canbefrozen
successfullyonlyonce.
Limitfreezingoffresh(unfrozen)
meatsorseafoodsto29poundsat
atime.
For
@Storealllikethingstogether.This
notonlysavestime,but electricity—
becauseyoucan findfoodsfaster.
@Placetheoldestitemsupfrontso
theycanbeuseduppromptly.
@UsetheroomyPorta-13inson
the doorformostfrequentlyused
foodsandbeverages.
@Usethemeat drawerformeats
youdonotfreeze.
lb save Money in Energy
and Food Cosk
@Place mostperishableitemssuch
asmilk,creamorcottagecheesein
thecoldestpartoftherefrigerator—
inal?orta-Binonthedoorinline
withoneoftheairductsthrough.
whichcoldairfromthefreezer
entersthefreshfoodcompartment.
@Covermoistfoodswithtightlids,
plasticfilmor foil.
e Leaf
v andfruitsplaced
instoragedrawerswilllastlonger
storedinclosedplasticcontainers
orwrappedin.plasticfilm.
QDonotoverloadyourfreshfood
or freeze~compartmentwitha lot
ofwarmfoodatonce.
@Openthe doorsthefewesttimes
possibletosaveelectricalenergy.
QWhengoingoutoftownfor
severaldays,leaveasfewperishables
aspossibleintherefrigerator.Set
theicemakertothe “OFF” position
and.
shut off wateltotherefrigerator.