GE ZVC30L1SS, ZVC36L1SS, ZVC48L1SS Installation Guide
I
I
S
30", 36" and 48" Custom Hood Insert
ZVC3OLSS
ZVC36LSS
ZVC48LSS
49-80415 I
12-06 JR
Monogram°
Installation Instructions
BEFOREYOU BEGIN
Read these instructions completelg and
carefullg.
• IMPORTANT- Save these instructions for local
inspector's use.
• IMPORTANT- Observeallgoverning codes
and ordinances.
• Note to Installer- Be sure to leave these
instructions with the Consumen
• Note to Consumer - Keepthese instructionsfor
future reference.
• Skill Level- Installation of this vent hood requires
basic mechanical and electricalskills.
• Completion time - i to 3 hours.
• Proper installation isthe responsibilitg of the installer.
• Product failure due to improper installation is not
covered under the Warrantg.
For Monogram local service in gour area, call
1.800.444.1845.
For Monogram service in Canada, call 1.888.880.3030.
For Monogram Partsand Accessories,call
1.800.626.2002.
WARNING:ToREDUCETHERIsK
OFFIRE,ELECTRICSHOCKORINJURYTO
PERSONS,OBSERVETHEFOLLOWING:
A,
Usethis unit onlg in the manner intended by the
manufacturer. Ifyou have questions,contact the
manufacturer.
B,
Beforeservicing or cleaning unit, switch power offat
servicepanel and lockthe servicedisconnecting means
to prevent powerfrom being switched on accidentallU.
Whenthe servicedisconnecting means cannot be locked,
securelUfasten a prominent warning device, such as a tag,
to the service panel.
AVERTISSEMENT:
POURRI_DUIRELERISQUED'INCENDIE,
DECHOC ELECTRIOUEOU DEBLESSURES
CORPORELLES,ILFAUTOBSERVERLESREGLESSUIVANTES:
A. Utilisezcet appareil uniquement de la mani_re pr@ue
par lefabricant. Encasde question,consultezlefabricant.
B. Avant tout entretien, r@parationou nettogage, coupez
I'alimentation @lectriqueau disjoncteur et verrouillezle
panneau du disjoncteur pour @iter la mise soustension
accidentelle.S'ilest impossible de verrouiller le panneau
du disjoncteur,attachez solidement une note de mise en
garde tr_s visible,comme une @iquette,au panneau.
CAUTION:
Due to the weight and size of these vent
hoods and to reduce the risk of personal
in]urU or damage to the product, TWO PEOPLEARE
REQUIRED FORPROPERINSTALLATION.
ATTENTION'.
A cause du poids et des dimensions du
ces hottes et pour rGduire les risques de
blessures ou de dommages du produit, IL FAUT
DEU× PERSONNESPOUR FAIREUNE INSTALLATION
CORRECTE.
WARNING:
To reduce the risk of fire or electrical shock,
do not use this range hood with ang external
solid-state speed control device. Ang such alteration
from original factorg wiring could result in damage to
the unit and/or create an electrical safetg hazard,
AVERTISSEMENT :
Pour r_duire le risque d'incendie ou de
choc _lectrique, ilne faut pas utiliser cette
hotte avec un rGgulateur de vitesse _lectronique
externe. Toute modification de ce tgpe du branchement
d'usine peute endommager I'appareil ou crGer un risque
de choc 61ectrique.
TO REDUCETHE RISKOF FIRE, USEONLY METAL
DUCTWORK.
OnlU.DoNot UseToExhaust HazardousOr
CAUTION: ForGeneralVentilating Use
ExplosiveMaterials AndVapors.
ATTENTION : Utilisezuniquement
pouruneventilationg_n@rale.N'utilisezpaspour
@acuerdesvapeursoudesmat@iaux
dangereuxouexplosifs.
WARNING:ToREDUCETHERiSK
OFFIRE,ELECTRICSHOCKORINJURYTO
PERSONS,OBSERVETHEFOLLOWING:
A. Installation work and electricalwiring must be done bg
qualified person(s)inaccordance with all applicable codes
and standards,including fire-rated construction.
B. Sufficientair isneeded for proper combustion and
exhausting of gasesthrough the flue (chimneg)of fuel
burning equipment to prevent back drafting. Followthe
heating equipment manufacturer's guideline and safetg
standards suchasthose publishedbg the National Fire
ProtectionAssociation(NFPA),and the American SocietU
for Heating, Refrigerationand AirConditioning Engineers
(ASHRAE),and the local code authorities.
C. When cutting or drilling into wall or ceiling,do not damage
electricalwiring and other hidden utilities.
D. Ductedfans must alwags be vented to the outdoors.
• LocalcodesvarU.Installationof electrical connections
and grounding must complUwith applicablecodes.In
the absenceof localcodes,the vent should beinstalled
in accordance with National ElectricalCodeANSI/NFPA
70-1990 or latest edition.
2
Installation Instructions
AVERTISSEMENT:AFIN DE
REDUIRELERISQUED'INCENDIE,DECHOCS
ELECTRIQUESOU DEBLESSURESCORPORELLES,
VEUILLEZVOUSCONFORMERAU×RECOMMANDATIONS
SUIVANTES:
A. L'installationet lec6blagedoivent _trefaits par uneou des
personnesqualifi6es et en conformit6 6 tousles codes et
normes applicables,gcompris lesnormes en mati@rede
coupe-feu.
B. Letirage d'airdolt @tresuffisant pour permettre une
combustion ad@quateet 1'6vacuationpar leconduit
(chemin@e)desgaz de 1'6quipementdecombustion afin
de pr6venirle refoulement. Conformez-vous aux lignes
direatricesdu fabricant de 1'6quipementde chauffage
et aux normes des6curit6, comme cellespubli@espar
I'associationnationale contre lesincendies(National Fire
ProtectionAssociation, NFPA)et I'associationam6ricaine
desing6nieurs en appareils de chauffage, de rdrig@ration
et declimatisation (AmericanSocietgfor Heating,
Refrigerationand AirConditioning Engineers,ASHRAE),
ainsiqu'aux codes desautorit6s de votre r@gion.
C. Lorsquevous percezou coupez lesmurs ou lesplafonds,
prenezsoin de ne pasendommager lesills @lectriquesni
lesautres appareilsqui g sontdissimul@s.
D. Leconduit de la hotte dolt toujours @treventil6vers
I'ext6rieur.
• Lescodespeuvent diff6rersuivant lesr6gions.L'installation
desconnexions 61ectriqueset de la mise6 la terre dolt
seconformer aux codes applicables.EnI'absencedecode
@leatrique,I'installationde 1'6ventdolt sefaire en conformit6
la norme ANSI/NFPA70-1990 du code national de
1'61ectricit6(National ElectricalCode)ou 6son @dition
la plus r@cente.
properlg exhaust air,besure to duct air outside.
CAUTION:TOreduceriskof fire andto
Do notvent exhaust air into spaceswithin walls
or ceilingsor into attics,crawl spacesor garages.
d'installer un conduitvers I'ext6rieur pour r6duire
ATTENTION:,,faut prendresoin
le risqued'incendieet pouvoir @vacuerI'air
correctement. IIne faut pas 6vacuerI'airdans
I'espaceentre les patois d'un mur,un plafond ou un grenier,
un espacesanitaire ou un garage.
WARNING:ToREDUCETNERISK
OFA RANGETOPGREASEFIRE:
A. Never leavesurface unitsunattended at high settings.
Boiloverscause smoking and greasg spilloversthat maU
ignite. Heat oils slowlUon low ormedium settings.
B. Alwagsturn hood ONwhen cooking at high heat or when
flambeing food (i.e.CrepesSuzette,CherriesJubilee,
PeppercornBeef Flamb@).
C. Cleanventilating fans frequentlg. Greaseshouldnot be
allowed to accumulate on fan or filter.
D. Use proper pansize.Alwags usecookware appropriate for
the sizeof the surface element.
AVERTISSEMENT:AFIN DEREDUIRELE,RISQUED'UNFEUDEFRITURESUR
LACUISINIERE:
A. Nelaissezjamaissanssurveillanceles6bments decuissonde
votrecuisini_reIorsqu'ilssontr6gl6s_unetemperature6levee.
Lesd6bordementscauserontdelafum6eet les6claboussures
de graissepeuventprendrefeu.Faiteschaufferleshuiles
lentement6 unetemp6raturebasseou mogenne.
B. MetteztoujourslahotteenmarcheIorsquevouscuisinez6
unetemp6rature_lev6eouIorsquevousfaitesflamberdes
aliments(p.ex.,cr_pesSuzette,cerisesjubil6,flamb6de bceuf
au poivre).
C. Nettogezlahottede ventilationr6guli_rement.Evitezdelaisser
lagraisses'accumulerdonslahotteoulefiltre.
D. Utilisezune casserolede labonnedimension.Utiliseztoujours
descasserolesetdespo_lesd'unetaillequicorrespondaux
616mentsde lacuisini_re.
INJURYTOPERSONSINTHEEVENTOFARANGE
WARNING:ToREDUCETNER,SKOF
TOPGREASEFIRE,OBSERVETHEFOLLOWINGa:
A. SMOTHERFLAMESwith a close-fittinglid,cookiesheet
or metaltrag,thenturn offthe burner.BECAREFULTO
PREVENTBURNS.Iftheflamesdo notgo out immediatelg,
EVACUATEANDCALLTHEFIREDEPARTMENT.
B. NEVERPICKUPAFLAMINGPAN-Youmag be burned.
C. DONOTUSEWATER,includingwet dishclothsortowels-
a violentsteamexplosionwill result.
D. Usean extinguisherONLYif:
1)Youknow gouhaveaClassABCextinguisher,andgou
alreadgknowhowto operateit.
2)Thefireissmallandcontainedintheareawhereit started.
3)Thefiredepartmentisbeingcalled.
/4)Youcanfightthe firewithgour backtoan exit.
aBasedon "KitchenFiresafetUTips"publishedbg NFPA.
LESRISQUESDE BLESSURESCORPORE,LLESEN CAS
AVERTISSEMENT:AFINDE REDUIRE
D'UNFEUDE FRITURESUR LACUISINIERE,
VEUILLEZSUIVRELESRECOMMANDATIONS
SUIVANTESa:
A. ErOUFFEZLESFLAHMES_ I'aided'uncouvercleajust6,
d'unet61e6 biscuitsou d'unplateaum6tallique,puis6teignez
1'_16mentchauffant.PRENEZGARDEDENEPASVOUSBRULER.
Silesflammesnes'_teignentpasimm6diatement,EVACUEZ
LESLIEUXETAPPELEZLESPOMPIERS.
B. NESOULEVEZJAMAISUNECASSEROLEENFEU.Vousrisquez
devousbn31er.
C. N'UTILISEZJAMAISD'EAU,gcomprisde layettesou de
serviettesmouill6es.Uneexplosiondevapeurviolentepourrait
en r6sulter.
D. UtilisezunextincteurSEULEMENTsi:
1)Voussavezquevotreextinateurestde cat_gorieABCet
voussavezd_j6commentlefairefonationner.
2)Lefeuestpetitetcontenu_ I'endroito6 ila commenc&
3)Lespompiersant6t6appel6ssurleslieux.
/4)Vous_tesenmesuredecombattreI'incendiesachantquela
sortiedesecourssetrouvedirectementderrierevous.
aReprisdu <<KitchenFiresafetgTips>>(conseilsen cosd'incendie
donsla cuisine)publi6parla NFPA.
Design Information
CONTENTS
Design Information
Product Clearances ..........................................................................4
Product Dimensions ....................................................................5-7
Advance Planning
Advance Planning ............................................................................8
Remote Mounting of the Control (Wired) ..............................8
Power Supplg ......................................................................................8
Duct Fittings ......................................................................................9
Installation Preparation
Tools and Materials Required ....................................................!0
Remove the Packaging ................................................................!0
Parts Provided ..................................................................................11
Ductwork, Wiring Locations ......................................................12
Construct Ceiling Support ..........................................................13
Remote Mounting of the Control (Wired) ......................!4-15
PRODUCT CLEARANCES
The vent hood and liner assemblg must be installed
50" minimum and 36" maximum above the cooking
surface.
NOTE: Installation height should be measured
from the cooking surface to the bottom edge
of the metal hood liner or cabinet surface.
NOTE: UL requires ang combustible surface to be
a minimum of 50" above the cooking surface.
•This hood must be vented to the outdoors.
Installation Instructions
Step 1, Install Hood Liner ............................................................16
Step 2, Connect Electrical ............................................................17
Step 3, Install Insert Sleeve ........................................................!8
Step 4, Install Damper Plate ......................................................19
Step 5, Install Blower Motor ........................................................20
Step 6, Connect Wiring Harness ..............................................20
Step 7, Install Filters ......................................................................21
Step 8, Finalize Installation ........................................................21
•This hood mag be mounted onto a wall or installed
over an island.
•This hood can be installed over ang Monogram
electric!gas cooktop or Monogram Professional
cooktop or range of equivalent width.
Design Information
PRODUCT DIMENSIONS
ZVC30 Dimensions and Specifications (in inches)
Outside Dimensions
27-1/2_
The Insert Sleeve
The custom canopg must be sized to fit the insert
sleeve. Construct the canopg with an opening
that is:
26"W x 13-3116"D
The opening must be constructed of 3/4" thick
material to allow the sleeve locking clips to
engage.
1/2"
The Supplied Liner
28-1/2"
21-1/4"
The stainless steel liner is shipped with each hood
insert. This non-combustible liner protects the
underside of the canopg,
Custom Liner
If gou are not using the supplied liner, gou mug
construct a custom non-combustible liner. Use the
supplied liner as a template. The opening must be
26'MI x 13-3116"D. 3/4" thick material must
surround the opening to allow the sleeve locking
clips to engage. The insert sleeve inside the cabinet
should be positioned 1/2" from the rear wall so
that the center of the 8" duct is 5-1/2" from the
rear wall.
251:,
'2"
The bottom edge of the insert sleeve has a 7/8"
wide flange on the sides and a 1/2" wide flange
on the front and back.
Remote Location for the Control
The control may be removed from the hood
and installed into a wall or countertop, A 30-ft.
length of wire is supplied to accommodate most
installations. A blanking plate covers the opening
when the controls are removed.
The overall size of the control is 4-114" wide and
2-1/4" deep.
4
1-11116"
3-11/16"
Control cutout
1/2"
We recommend that the cutout in granite or other
hard surfaces be made before the countertop is
installed.
Design Information
PRODUCT DIMENSIONS
ZVC36 Dimensions and Specifications (in inches)
Outside Dimensions
27-1/2"
The Insert Sleeve
The custom canopg must be sized to fit the insert
sleeve. Construct the canopg with an opening
that is:
26"W x 13-3116"D
The opening must be constructed of 3/4" thick
material to allow the sleeve locking clips to
engage.
16-3/4"
14"
1/2"
The Supplied Liner
34-1/2"
The stainless steel liner is shipped with each hood
insert. This non-combustible liner protects the
underside of the canopg,
Custom Liner
If gou are not using the supplied liner, gou mag
construct a custom non-combustible liner. Use the
supplied liner as a template. The opening must be
26'MI x 13-3/16"D. 3/4" thick material must
surround the opening to allow the sleeve locking
clips to engage. The insert sleeve inside the cabinet
should be positioned 1/2" from the rear wall so
that the center of the 8" duct is 5-1/2" from the
rear wall.
1/2"
The bottom edge of the insert sleeve has a 7/8"
wide flange on the sides and a 1/2" wide flange
on the front and back.
Remote Location for the Control
The control mag be removed from the hood
and installed into a wall or countertop, A 30-ft.
length of wire is supplied to accommodate most
installations. A blanking plate covers the opening
when the controls are removed.
The overall size of the control is 4-1/4" wide and
2-1/4" deep.
3-11/16"
Control cutout
We recommend that the cutout in granite or other
hard surfaces be made before the countertop is
installed.
PRODUCT DIMENSIONS
Design Information
ZVC48
The custom canopy must be sized to fit the insert
sleeve. Construct the canopy with an opening
that is:
38-3/4"W x 13-3/16"D
The opening must be constructed of 3/4" thick
material to allow the sleeve locking clips to
engage.
The Supplied Liner
46-1/2"
Dimensions and Specifications (in inches)
Outside Dimensions
I" 39-1/2"
© © ©
The Insert Sleeve
29-1/2"
38-1
21-1/4"
_/
The stainless steel liner is shipped with each hood
insert. This non-combustible liner protects the
underside of the canopy,
Custom Liner
If you ore not using the supplied liner, you moy
construct a custom non-combustible liner. Use the
supplied liner as a template. The opening must be
38-3/4"W x 13-3/16"D. 3/4" thick moterial must
surroundtheopening to allowthe sleevelocking
dipstoengage. The insertsleeveinsidethe cabinet
should be positioned112"from the rearwallso
thatthe centerofthe 8"duct is5-1/2"from the
reor wall.
1/2"
A 1/2" wide flange surrounds the outside edge of
the insert sleeve.
Remote Location for the Control
The control may be removed from the hood
and installed into a wall or countertop. A 30-ft.
length of wire is supplied to accommodate most
installations. A blanking plate covers the opening
when the controls are removed.
The overall size of the control is 4-1/4" wide and
2-1/4" deep.
3-11/16"
Control cutout
1-11116"
We recommend thot the cutout in gronite or other
hard surfaces be made before the countertop is
installed.
Advance Planning
ADVANCE PLANNING
Ductwork Planning
•This hood is equipped for 8" round ductwork.
• Determine the exact locution of the vent hood,
• Plan the route for venting exhaust to the outdoors,
This hood is not designed for a recirculating
venting operation,
• Use the shortest and straightest duct route
possible, For satisfactory performance, duct run
should not exceed 100 ft, equivalent length for any
duct configurations,
• Refer to "Duct Fittings" chart to compute the
maximum permissible length for duct runs to
the outdoors,
• Use rigid metal ductwork only,
• Install u wall or roof cap with damper at the
exterior opening. Order the cap and any transitions
needed in advance.
Wall and Ceiling Framing for Adequate Support
This vent hood is heavy and the cabinet structure
needs to support the weight of the loaded insert
sleeve. Adequate structural support must be
provided in all types of installations.
• Installation will be easier if the vent hood is
installed before the cooktop is installed,
Custom Cabinet Frame Planning
•The custom-built canopy should be sized to
accommodate the hood insert, and ducting
dimensions in the bottom of cabinet should be
26" W bg !3-3/!6" D for the 30" and 36" models
and 38-3/4" W by !3-3/!6" D for the 48" models.
Remote Mounting of the Control (Wired}
•The control can be remotely mounted on the wall
or the countertop.
• It is recommended that you use a professional
installer for the countertop cutout.
• It is recommended that the cutout in a granite
countertop or other hard surface be made before
the countertop is installed.
•The cutout needs to be made at least 6 inches
from the edges of the countertop.
• If mounting in the countertop above a drawer,
consideration must be given to the depth of the
control mounting assembly.
•A 30 ft. wire cord is provided. Careful consideration
must be given to the location of the remotely
mounted control.
• It is recommended that the a-wire cord be routed
through !" conduit between the insert sleeve and
the remote mounting location.
POWER SUPPLY
IMPORTANT - (Please read carefully)
WARNING:
FOR PERSONAL SAFETY,THIS APPLIANCE
MUST BE PROPERLYGROUNDED.
AVERTISSEMENT :POUR
DES RAISONS DE SECURITE,CET APPAREIL
DOlT ETRECORRECTEMENT HIS P,LA TERRE.
Remove house fuse or open circuit breaker before
beginning installation,
Do not use an extension cord or adapter plug with
this appliance, Follow National electrical codes or
prevailing local codes and ordinances.
Electrical Supply
This vent hood must be supplied with 120V, 60Hz,
and connected to an individual, properly grounded
branch circuit, and protected bg a 15 or 20 amp
circuit breaker or time delay fuse.
• Wiring must be 2 wire with ground.
• If the electrical supply does not meet the above
requirements, call a licensed electrician before
proceeding.
• Route house wiring as close to the installation
location as possible, in the ceiling or back wall,
• Connect the hood wiring to the house wiring in
accordance with local codes.
• House wiring must extend to 45" minimum from
bottom of cabinet in order to make connection to
hood wiring.
Grounding Instructions
The grounding conductor must be connected to
a grounded metal, permanent wiring system, or an
equipment-grounding terminal or lead on the hood.
connection of the equipment-grounding
WARNING: The improper
conductor can result in a risk of electric
shock. Check with a qualified electrician or service
representative if you are in doubt whether the
appliance is properly grounded.
Le mauvais branchement du fil de raise
AVERTISSEMENT :
la terre peut causer un choc @lectrique.
En cas de doute, consultez un @lectricien qualifi@
ou un technicien pour d6terminer si I'appareil est
la terre,
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