Consmner Infbrmafion
Stainless Steel Hood
Introduction
Contents
Before
using your
stainless
steel hood
Your new Monogram stainless steel hood makes an eloquent statement of style, convenience and
kitchen planning flexibility. Whether you chose it fin its purity of design, assiduous attention to
derail--or fin both of these reasons--you'll find that your Monogram stainless steel hood's
superior blend of form and flmction will delight you for years to come.
Your Monogram stainless steel hood was designed to provide the flexibility to blend in with your
kitchen cabinet W. Its sleek design can be beautiflflly integrated into the kitchen.
The infbrmation on the following pages will help you operate and maintain your stainless steel
hood properly.
Consumer Information
Important Phone Numbers ............... 9
Model and Serial Numbers ............... 2
Problem Solver . ........................ 7
Product Registration ................. 11, 12
Safety Instructions ....................... 4
Warranty ............................. 10
Read this manual carefiflly. It is intended to help
you operate and maintain your new stainless
steel hood properly.
Keep it handy fin answers to your questions.
Controls and Features .................... 5
Care and Cleaning
Light Bulbs ............................ 6
Metal Grease Film, . ..................... 6
If you don't understand something or need
more help, there is a list of toll-flee consmner
service numbers included in the back section
of this manual.
OR
Write
down the
model &
serial
numbers
If you
received a
damaged
hood
You'll find them on a label on the hood.
These ,mmbers are also on the Cons,ruler
Product Ownership Registration Card packed
sepammly with your hood.
Immediately contact the dealer (or builder)
that sold you the hood.
Visit our Website at: ge.com
Before sending in this card, please write these
numbers here:
Model Number
Serial Number
Use these nmnbers in any correspondence or
service calls concerning your hood.
Consumer hdbrmation
Stainless Steel Hood
Save time
money
If you
nee(]
service
Before you request service, check file Problem
Solver in the back of this manual°
To obtain sexwice, see file Consumer Services
page in the back of this manual.
We're proud of our service and want you to be
pleased. If for some reason you are not happy
with the sexMce you receive, here are some stops
to follow for flxrtber help.
FIRST, contact the people who sexMced your
appliance. Explain why you are not pleased.
In most cases, this will solve the problem.
It lists causes of minor operating problems that
you can correct yourself.
NEXT, if you are still not pleased, write all the
derails--including your phone numbex_to:
Managex; Customer Relations
GE Appliances
Appliance Park
Louisville, KY 40225
IMPORTANT SAFETY INSTRUCTIONS
READ ALL INSTRUCTIONS BEFORE USING
SAE>2TYPRECA UTYONS
WAKNING-To REDUCE THE
RISK OF FIRE, ELECTRIC SHOCK OR
INJURY TO PERSONS, OBSERVE THE
FOLLOWING:
A. Use this unit only in the manner intended
by the manufacturer If you have questions,
contact the manuf_cturer
B. Before servicing or cleaning unit, switch
power off at service panel and lock the
service disconnecting means to prevent
power flom being switched on accidenmll>
When the service disconnecting means
cannot be locked, securely fasten a
prominent warning device, such as a rag,
to the service panel.
C. Do not use this unit with any solid-state
speed control device.
D. Tiffs unit IlltlSt be grounded.
CAUTI ON--FORGENERAL
VENTILATING USE ONLY. DO NOT USE
TO EXHAUST HAZARDOUS OR EXPLOSIVE
MATERIALS AND VAPORS.
WAKNING-To REDUCE THE
RISK OF INJURY TO PERSONS IN THE
EVENT OF A RANGE TOP GREASE FIRE,
OBSERVE THE FOLLOWING*:
A. SMOTHER FLAMES with a close-fitting lid,
cookie sheet, or metal tray; then ttlrn Of_"
the burner BE CAREFUL TO PREVENT
BURNS. If the flames do not go out
immediatel> EVACUATE AND CALL
THE FIRE DEPARTMENT.
B. NEVER PICK UP A FLAMING PAN--
You may be burned.
C. DO NOT USE WATER, including wet
dishcloths or towels-a violent steam
explosion will result.
D. Use an extinguisher ONLY if".
1. You know you have a Class ABC
extinguishm; and you aheady know
how to operate it.
2. The fire is small and contained in the
area where it started.
3. The fire department is being called.
4. You can fight the fire with your back
to an exit.
*Based on "Kitchen Firesafety Tips" published
by NFPA.
WARNING-To REDUCE THE
RISK OF A RANGE TOP GREASE FIRE:
A. Never leave surface units unattended at high
settings. Boilovers cause smoking and greasy
spillovers that may ignite. Heat oils slowly on
low or medium settings.
B. Alwws mrn hood ON when cooMng at high
heat or when flambding food (i.e. Crepes
Suzette, Cherries Jubilee, Peppercorn Beef
Flambd).
C. Clean ventilating fans flequently: Grease
should not be allowed to accumulate on
tim or filter.
D. Use proper pan size. Always use cookware
appropriate for the size of the smf_ce
element.
WARNING-To REDUCETHE
RISK OF FIRE, ELECTRIC SHOCK OR
INJURY TO PERSONS, OBSERVE THE
FOLLOWING:
A. Installation work and electrical wiring Intls[
be done by qualified person (s)in accordance
with all applicable codes and standards,
including fire-related construction.
B. Sufficient air is needed for proper
combustion and exhausting of gases
through the flue (chimney) of tirol burning
equipment to prevent back drafting. Follow
the beating equipment manufacturer's
guideline and safety standards such as those
published by the National Fire Protection
Association (NFPA), and the American
Society for Heating, Refligerafion and
Air Conditioning Engineers (ASHRAE),
and the local code authorities.
C. When cutting or drilling into wall or ceiling,
do not damage electrical wiring and other
bidden utilities.
D. Ducted fans must ah.vays be vented to the
O/l t0()()rs.
WARNING-To REDUCE
THE RISK OF FIRE, USE ONLY METAL
DUCTWORK.
* Do not attempt to repair or replace any
part of your hood tmless it is specifically
recommended in this manual. All other
servicing should be referred to a qualified
technician.
P AD AND SAVE THESE INSTRUCTIONS.