GE ZPRASHANT, ZET2RM3SS, ZET2RM2SS, ZET1RM3SS, ZET1RM1SS Owner’s Manual

...

Owner's

Manual

30" Convection

Wall Oven

ZET1R - Single Wall Oven

ZET2R - Double Wall Oven

Four mural fi convection de

76 cm (30 po)

Manuel du propridtaire

ZETI R - Four mural simple

ZET2R - Four mural double

La section frm_aise commence it la page 55

Homo de conveccidn

de pared de 30"

Manual del propietario

ZETI R -Horno de pared simple

ZET2R - Homo de pared doble

La secci6n en espmiol empieza en la p_ina 105

monogram.com

49-80443 ]

11-07JR

Printedin the United States

Consumer Information

I'ntroduction

Contents

Your new Monogram wall oxen makes an ( loquent statement of stxle, convenience and kitchen

planning flexibility. Whether you (:(lose it tot its purity of design, assiduous attention to delail-- or for both of these reasons--vou'll lind that your Monogram wall oven's superior blend of form and flmclion will delight you (br years to coin<.

xt\_ur Monogram wall oven was designed to provide the flexibility to blend in with your kitchen

cabinetry Its sleek design can be b_am(full? integrated into the kitchen.

The in(bnnation on tile %llowing ()ages will help )ou operate and maimain _our wall oven

properl>

Care and Cleaning

Broiler Pan and Grid .................. 42

Control Panel ........................ 4(;

Light Bull) ........................... 45

Oven Door . ....................... 44, 4(;

Probe ............................... 44

Racks ............................... 43

Staink ss Steel Sm-fhces ................. 4(;

Favorite Recilx s ....................... 24

Help ................................ 36

Kitchen Timer . ....................... 25

Option Settings .................... 37-41

Amo Recipe TM Conversion .............. 39

Clock .............................. 37

Clock Blackout ....................... 38

Dei_mlt ............................. 41

Display Color ........................ 39

Consumer Services

B(f'ore 5.5)u Call For Service .......... 47, 48

Important Phone Numbers ............. 53

Model and Serial Numl)(rs ............... 3

Product Registration ([ .S.A.) ......... 49, 50

Product Registration (Canada) ........ 51, 52

Sa%W Instructions .................... 4-6

Warranty ............................ 54

Oven

Alunfinum Foil ...................... 9 14

Baking .............................. 11

Broiling .......................... 14, 15

Control Lo(kout ...................... 25

Conn-ols .............................. 8

Convection ........................ 18-21

Cook and Itold Option ................. 34

I)ehydrate Option ..................... 34

Delay Option ......................... 35

Fahr_ nheit or Celsius

"I_.*mperam re Selection ................ 38

Kitchell Timer Signal .................. 41

Language ........................... 39

Sound On/()(_ ....................... 40

Sound Volmne ....................... 40

Thermostat ......................... 37

Timer Signal ........................ 41

12-Itou r Shut-Off ..................... 38

Oven .............................. 7-10

Probe ......................... 16, 17, 20

Proofing ............................. 30

Racks ............................... 10

Roasting ............................. 11

Sabbath Option ....................... 36

Selt:-Cleaning Owm ................. 26-29

Timed Baking and Roasting .......... 12, 13

Timed ( onvection Baking and Roasting .22, 23

Two Temps Option .................... 33

Warming .......................... 31-32

[J[(Yg*)10

pvll (¢ive

shi[q)i oifihn and

pact zKing" lape

Carefully grasp a corner of tile pvotectivc shipping fihn with your ring(p, and slowly p(el it fl-om the

appliance surl_me. I)o not use any sharp ilenls to remove the fihn. Remove all of tile fihn be(bre

using the appliance for the fip_t dine.

To assure no damage is done 1o the finish of

the product, the sal:vst way to relllove the adhesive

fi-om packaging tap_ on new appliances is an

application of a household liquid dishwashing deml_gent. Apl)ly with a soft cloth and allow

to soak.

NOTE: The adhesive mu.sl be _l_movedfi*mzal! pm l*.

11im*_zolbe_l_mov_,dq it is bat:ed o_.

Consumer Intormation

Wall Oven

B@l_e

using your wall oven

Write down the modal & serial

"n_lmbers

R(a(I this manual carefully. It is int( nded to

hel l) you operat( and maintain )our new wall

o_en properly.

Ke(p it hand} lor answers to }our questions.

You'll find them on a label oil lll< front lefl

trim behind the oven door.

Fill out and return the Consumer Product Registration Card that is packed with this

product.

If'you don'l understand something or need more help, there is a list of toll-free consum_ r

selvice numbers inchlded ill tile back section of lhis lnanual.

Visit our Website at: monogTam.com

Before sending in this card, please write these numbers here:

Modal Numb_ r

Serial Number

[ 7se these mlml)ers in ally correspondenc_ or selvice calls conc(rning your wall oven.

I./'y014

received a dam, aged

wall oven

Save time

d__ money

"Heed

service

Imm{diat_lv contact the deal(r (or builder) that sold you tile wall oxen.

Beiore you request selwice, che(k the

Problem Solver in the back ot this lnanual.

To obtain s_ rvice, see th_ Collstnner Services

page in tile back ot this manual.

We're proud of our service and want you to be

pleased. If lot some reason you are not happy

with the ser_ic( you receiw, h_re are two st(i)s

1o follow tbr filrther help.

FIRST, contact tile peopl< who selviced }our appliance. Explain why you are not pleased.

Ill most (ases, this will solve the probl(m.

It lisl* causes of minor operating l)roblems that

VOll Call corre(t VOllrself.

NEXT, if wm are still not pleased, write all the details--inchlding your phon_ number--to:

Managen Cuslomer Relations GE Appliances

Appliance Park Louisville, KY 411225

IMPORTANT SAFETY INSTRUCTIONS

IMPORTANT SAFETY NOTICE

• The California Safe Drinking Water and Toxic Enforcement Act requires die Governor of C_difornia to publish a list

ot slll_stances kllown to the state to cause

cancer, birth (let_.,cts or other rel)roductiw!

haml, and requires lyusinesses 1o warn

C!lStOlllers of pot( ntial expOsllre to Sl/(h s/ib_,tances.

S I'; 7 Y ['1 2 CA U7 YONS

Vv'hen using your eleclrical appliances, b_tsic safety precautions should be followed, including the following:

• Be sure all packing materials are removed from the oven before operating it to l>rex< nt fire or smoke danlag< should the pinking mawrial ignite.

• Use this appliance only for its intended use as described ill this ()wner's Manual.

• Be sure your appliance is properly installed and grounded by a qualified technician in accordance with the proxided installation

instructions.

• Be sure the oven is securely installed in a cabinet that is firmly attached to the house structure. Ncwr allow an}ore' to (limb, sit, stand or hallg Oil the ()',en door.

• Have the installer show you the location of the circuit breaker or fuse. Mark it for _ls}

refcren_ t,.

• Do not attempt to repair or replace any part of your wall oven unless it is specifically

recommended in this manual. All other servicing should bc rcti.,rrcd to _1qu_lliti_ d

technician.

• Teach children not to play with the controls or any other part ot tile! oxen.

• The fiberglass insulation in sdf-dean ovens gives off a very small amount of carbon monoxide during the cleaning cycle. Exposu r_ tan be minimized by venting with an open window or using a ventilation fan or hood.

•IMPORTANT: Tl,eh, ,l h,,f

some birds is extremely sensitive to tile fumes given off during lhe s_ If:cleaning c}cle of any

own. Mo_e birds to another w_ 11-_(ntilated

rooln.

• Always keep dish towels, dish cloths, pot hohters and other linens a safe distance from

your oven.

• For your safety; never use your appliance for warnting or heating the room.

• Do not store flammable materials in the oven.

• Always keep wooden and plastic utensils and canned food a safe distance away from

your oven.

• Always keep combustible wall coverings, curtains or drapes a safe distance from

your oven.

• DO NOT STORE OR USE COMBUSTIBLE MATERIALS, GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS 1N

THE VICINITY OF THIS OR ANY OTHER

APPLIANCE.

• Do not let cooking _ea_se or oilier flammable materials accumulate hi or near the ,a_all oven.

• Do not use water on grease fires. Never pick up a flaming pan. Turn the controls oft.

Flam{ ill th( ()VEIl Call b( SlllotheFed

conlpletel 3 by closing lh_ oxen door and turning tile oven off or by using a multi- propose dry (heroical or fbam-type fire extinguishen

• Never leave the oven door open when you arc not wat(hing Ih( ovt.n.

SAFETY PRECAUTIONS

IMPORTANT SAFETY INSTRUCTIONS

Do not use aluntinum foil to line oven bottoms, except as suggested in this mmmal.

hnl_rop(,r installation of ahnninum foil may result in a risk of electric shock or fire.

Cook meat and poultry thoroughly--meat to at least an INTERNAL temperatur( of 160°F and potduy to at least all INTERNAL teml)erature ot 18(!°E Cooking to these temperatures usually protects against

fk)o(Iborn( illn( ss.

• Before performing any service, DISCONNECT

THE OVEN POWER SUPPLY AT THE HOUSEHOLD DISTRIBUTION PANEL BY I_MOVING TIlE F[SE OR swrfcIIING OFF TI IE CIR(I fI'I' BREAKER.

Do not leave chilth'en alone--childr( n should not be left alone or unattended in all area

where an appliance is ill use. Th(y should

never be allowed to Kit or stand on any part of tbe appliance.

Do not touch the heating elements or the interior sin-face of the oven. These surlhces

may be hot enough to burn ev(n tllough tb(v are clark in color. I)uring and alter use, do not touch, or let clothing or other flammable mat(rials contact, any intel_ior area of the oven; allow sulticient lime t'_n-cooling first.

Potentially bot surfaces include the oven vent openings and smlhces ileal- th( openings,

crevices around the oven do(n; file edges of

tbe door window and metal trim parts above

tile dool;

Remember: Tim inside surf,ice of the oven

may be hot wh(ll tb( door is open(d.

CAUTION: ITEMSOFINTEREST

TO CHILDREN SHOULD NOT BE STORED IN CABINETS ABOVE AN OVEN-- CHILDREN CLIMBING ON THE OVEN TO REACH ITEMS COULD BE SERIOUSLY

INJURED.

Never wear loose-fitting or hanging garments wlfile using the appliance. Be earefill when

reaching tbr it(ms stored over tim oven.

Flammable material could be ignited it

brought ill contact with ovell beating

elements and may cause sew!re burns. Use only th'y pot holders--moist or (lan_p

pot bolders on hot surtaces may result in burns from steam. Do not let pot holders

touch hot heating (lements. I)o llOt use a towel or other bulky cloth.

• Keep the oven vent unobstructed.

• Keep the oven free l¥om grease buildup.

• Stand away from the oven when openh N the oven door. IIot air or steam which escapes can

cmls( burns to llands, lhce alld/or (yes.

After broiling, ah_ays take the broiler pan out

of the oven and clean it. I_(ffover grease in the broiler pan (:all catch fire tb( next tim( you use

the pall.

• Large _ratdms or impacts to gl&ss doors can lead to broken or shattered glass.

• Never leave jars or carL_of fat drippings in or

near your oven.

SAFETY PRECAUTIONS

IMPORTANT SAFETY INSTRUCTIONS

• Children in walkers, or children crawling, can be attracted to the rotmd oven door handle and

may _b mid open the oven door. This tan resuh ill i_ljm? trom tile door being pulled open on a child, or severe burns if the oven

is in use and hot.

• Do not hem unopened food coutainers. Pressure could build up and tile container could 1)urst, cruising all in juD'.

• Place tbe oven rack in the desired position while the oven is cool. If racks must be handled

when hot, do not let pot holder contact tile heating elements.

SEIJ '-CIJ 2ANING OVEN

• Do not dean the door gasket. The door gasket is essenlial fin- a good seal. Care should be

taken not to rub, damage or move tile gasket.

• Do not use oven deaners. No commert ial oven cleaner or (wen liner protective coating of any

kind should be used in or around ally part of the o_en. Residue fiom ov(n cleaners will

damage the inside of the oven when the self-clean cycle is used.

• Clean only parts listed in this Owner's Manual.

• Extending the rack to its fully open position is

a convenience in lifthN heavy foods. It is als. a prc(aution against b/irllS t]-olll tou< hing

hot surlhces ot tile door or oven walls.

• When usitg cooking, or roasting, bags in the oven, tollow tile mamlf_<turer's directions.

• Do not use your oven to dry new_papers. If oveflleat(d, they can catch on fire.

• Do not use oven for a storage area. hems stored in an oven call ignite.

• Do not leave paper products, cooking utensils or food hi the oven when not in use.

• Do not allow anyone to climb, stand or hang on the door. They could damage th_ oven or cruise smere personal i11jury.

• Before self-deaning dm oven, remove tile broiler pan, grid and other cookwarc.

• Be sure to wipe up excess spillage before s'tarting the self_cleanillg operation.

• If the self-deaalh ,_ mode malfunctions, tu rn the oven off and disconnect tile power suppl?: Ilaw

it smxiced b) a qualified technician.

• The oven racks may be deaned in the oven durhag tim self-deaning cycle.

SAVE THESE INSTRUCTIONS

Features of Your Wall Oven

Wall Ovell

ir_/brmation

A/_pea_zll_ce _tlc_ va_ 3. )

lu- n

c-sj _

Feature Index Full Ext< nsion ()'_en Racks (3 in each _rven)

2 Broiler Pan mad G_id 3 Probe

4 Display 5 Probe Omlet

6 Halof{en Oven I if{hts 7 Oven Rack Supports (5 positio_Q

8 Convection Fan (op_'_at*'sdufftlg co_vectio_ cclohhg

9 Removable Oven Doo*

10 Oven Door Gasket 11 Bake Element (under the o.e*_ [loo_)

12 Broil Element 13 Automatic Oven Door I,ald/

14 Oven V_nt

Page

9, 10, 11, 14, 18, 19, 29, 30, 31, 32,

33. 34_ 43_ 45 14_ 19_ 42

14. 16. 17_ 20_ 26_ 44 8

16_ 20

101 29

11, 12, 13, 17, 18, 19,

20.22_ 23_ 31_ 34_ 35 44 46

14_ 18_ 42

271 28

5,9

(77_roug]10ut this _larll.tl, /eatto_s arid a/_/_.tla_ce t_a) _a_) /}_._l 3oul _lodd.)

Touch Screen

'Ibuch the grq)hics O11

Ihe int(lxlclive display to

llSe [he OV(II l(_21tlll'es.

SELECTCOOKMODE

Doub]o ovofl control shown

Introduction to the Oxen Controls

IValI O l'etl

-0

i -j. nrt_-']

._.uu I

o iy2

s(:rgeyl,

to_t(h pads

a_d time ()/" day display

NOTE: If tile own is inactive tor 10 mimltcs,

the "Ibuch Screen will go into slilndb} mode, and the screen will 1)e dark. "Ibuch th( "Fou& Screen

or an} pad to "wake up" lhe displa> The Displ_l 7, ran) also "wake Ul)" when it senses you ()'our hand) approadling the "I'_)uch Screen. The display is sensitiw and may %ake up" when light _,are

tllfll( d oil Of dlle 1o tile lnovenlent ot ll(al-bv

people or objects. The Display should r(tuni to it?,smndbx lnod< after 10 mhlut_ s ii no tinlller

int(q_d£ tiOll O((H I'S.

Touch Screen

1 BAKE. T,,;_l(h Ic, sele,.t tll_ bake ihn(fion.

2 BROIL. Touch to sdecl the broil thnclion

(tIICIt BR()IL or II)W BROH,) or the BROIL

(;I IDE.

3 FAVORITE RECIPE. 'lbuch t<>use, create,

rename, nl_)di(v or delele a t_lvolite recil)e.

4 PROBE. Tou& when using the prolx to

cook l_i)od.

5 CONVECTION BAKE. Touch to sdect

baking with the convection fhnclion.

6 CONVECTION ROAST, 'Ibuch to select

roasting with the convectioll thnctiolL

7 KITCHEN TIMER. qbuch 1oselect the tim(r

fbaun>.

8 SELF CLEAN. %uch to s( lect the self-

cleaning t"11ncfion. See the {'d_g th_ 5)'t/-

(2tt>atlbg ()vel_ se( tion.

Touch Pads

9 HOME Pad. T_)uch to return to tile 'SELl{(7["

COOK MODE" (I Iotas) Screen. This do{s not canc( 1any cooking or sdl:dean settings.

HELP Pad. 1buch this pad Io find oul more

a/)Ollt yotlr oven's t_'at!lres.

BACKPad.'ll)uch ,.)r_:urn oll( previous

S(71"eelL

12 CLEAR/OFF Pad. Touch to cancel ALL

OVCll opel_/tiOllS cXCCl)t th( clock and tiln_ 1;

13 OVEN LIGHT On/Off Pad(s). "Ibuch to

rum tht. o'_ell light(s) on or off.

14 OPTIONS Pad, "Ibu& to sele(t

"B,VO TEMPS, DEIAY S'I_.'I" PP.( )OF,

DFt tYDI_E'I:., WMZM, COOK g; tlOI.D,

SM),BATIt or SI_HTIN(;S.

Display

15 Display. Shoxss the lim_ of day.

Error Codes

If F- and a number or letter fla.sh in the display and the oven control _g_aals, this indicates a function error code. Touch the CLEAR/OFF l)_ld.

Allow the oven to cool f'or one hotn: Pill the oven

back into operation. It the flmction error (:ode repeats, disconnect the power to the oven and

{:all tbr service.

If there has been a power outage:

If your oven B_ts set for a limed oven operation mid a power outage occm'red, the clock and all

pl-Ogl_)lnllled t'IlllCliOllS lnllSt I)e [(set.

The time of day will flash in the display v&en there has been a po, aer outage

Baking Tips

[['(lii Ovet_

Oven airflow

An inlernal cooling thn operates duling all oven lnodes. The wann air from inside the oven will be

exhausted out lhrough venb, located betw(en tile door and control panel.

Do nol allow 1his air t]ox_ Io/)e (}bsnal(ted by draping kitchen Iowels over th< fiont of lh{ o_,(:ll ill

11 lid( F( Olllltel applicatiollS.

Nmer entirely cov(r a rack with aluminum toil. This will disturb tile heat circulation and re_,uh in poor

baking. A smaller sheet offMl ma 3 b( used to catch a spillover bx placing it on a lower Fdck sevend

inches below the fbod.

NOTE: For g( nen,l baking, onh one or two rocks will be used. Three racks will b( used only when

nmltiqa(k linking. P,cmca,e the fllird rack hom file

(Well whell it is llO[ in llSe.

For even cooking and proper browning, there llltlst be enough room tot air drculation in lhe oven. Baking resuhs will be better if'baking pans are centered as nmch as po_,_ible rather than being [)laced to lhe flxmt or to lhe back ot

lhe oven.

catch spill0vers

Palls should not touch (ach other or the walls ot tile oven. Allow l- 1o 1½" space between lXmSas

well as tiom the back of' the oven, the door and

the sides.

If }'Oil lleed 1o rise two l_lcks, rise l-_l(k posilions

A and C, B and D or A and 1) and stagger the

pans so that on_ is not dire(fly al)ox( Ill{! othm:

Pre, heating"

Thetyped

llza _'_(I, IJ _?g¢

will affi+ct

baking

per fi.ma nce!

ks€ tl'l( prop( r baking pan. The type ol finish on

the pan d( teYlllilleS the alllOllll[ Of' I)l-Owllillg Ih_lt

win o((Hl;

• Dark, rough or dull pmls absorb heat resulting ill

a brox_nel; crisper crest. Lse this b'l x fi'_rpies.

dMI(}'W111(OV(II tO pr¢ h(at I)(fLre placing fbod in the oven. Prehealing is n(cessal T R)r good Festlhs

_&hell baking cakes, cookies, pasll T and br( ads.

Most recipes tot baking have been developed using higMbt products such as buuer or lnar_arine (80% tilt). If you decrease th( ti_t, the recipe may not giw: the same results as with a highe_:t._t product.

Recipe [hilure can resuh if:cakes, pi(s, pastries, cookies or candies are mad( with low4,1t spreads. The lower the fat conlent ota spread product,

tile more noticeable these diflbrell(es become.

• Shin}; bright and ,,mooth pans reflect heat, re',uhing in a liglm _; more delicate browning.

Cakes and cooki(s r(quire this tTpe ot pan or sheet.

• Glass baking dishes also absorb h(s.L _Nhell

baking ill glass baking dishes, the teml)erature may ne(d to be lxchl¢id by 25°F.

To ]m'keal, +e!the or<'. at lhe .. le+t ¢em/J++zlO_*l'.Tke

!_I8;tlE+IT lght will lurll 0_/a_ld IO0°F +l#lla]_]wa,_b+ the di@k(_'. U'ke tem[wratun dh/d(9' will sta*l Io ika*Ig_, ira., the ov*'n let@emlu*_' _,alhes tOO°E) Tke I>_*vl'clbn

/atZ alg[ alSO tlg*'t_ 01_ dlz)'Jllg'[tl?,]l#al}tl<i gilg (onl*o[

wgl b_'ff)wtlet* the ov('t* i_p_vh_'alM lab will take a/)/)_oximal@ t0 Io t 5 minulg_s. Ttw I_!{I:ttEAT blg]l*

wgl lurn off (rod lke dA/day will show the set lem[_emtml,.

117_e_*It. 17{l:111:,[1 hg]_lg_ s off, filods sh,/uh/be

p/al ed in tit; I*v_t*.

Fed(ral standards require producl_, labeled "margmine" t_ contain al least 80% fht by weighl. Low-tat spreads, oil the other hand, contain less tht and more watel: The high moisture content ot these spreads affect the texture and flavor of baked goods. For best resuhs with your old fhvorite recipes, use malgarine, huller or stick spreads (onmining at least 70% vegetable oil.

• ) ) , , • • j

Before You Begin

ll_dlOven

Full

extension

Upper frontrail

Lower

frontrail

To avoid possible burns, place file racks in the (orrect position/)et'or_ turning oll the oven.

The correct rack position depends on tile

kind ot tood and the browning desiTed.

The racks have a frame thai locks into tile

rack SUpl)orts on both sides. On(x th( l'ram{ is locked inlo place, always pull Ill{? rack out, by its ul)per front rail, 1o its full extension slop position, when placing or r{ moxing cookwar_.

Theoven has5 rack

positions

• Rackframe Rackextended

toits full stop

Upperfront rackrail

To renlove a rack:

3. Firmly holding OlltO both the upper and lower flont rack rails, pull the rack tbrward

and relnove it from file oven.

To replace a rack:

1. Pla(e tile rear ra(k locks oxer and onto the rack SUl)pOrl_ (live rack positions are

available inchlding lh( top position).

1. Makc sm'c the rack is push(d all the wa 5 into the or{ 11.

2. Grasp the rack l)vboth its upper front rail and ilk lower front rail and lilt straight up

to unlock the fiont rack locks from the rack supports.

kifttounlock front rack

locksfrom

the rack suppo_

2. Slide the rack all the way in until th(

rear rack lo(ks are secure oil tile rear rack supporb, and press the h-ont rack locks onto

the ti'ont rack supports.

Frontrack 10ck

Slidethe rackall thewayin andpushdown to lockthe

front racklocksonto the

front racksupports

Baking and Roasting

Wail Ovet/

How to set

the oven jbr

bakingor

ro(zsting"

1 "Ibuch BAKE.

2 For double oven models only, 1(inch

UPPER OVEN or LOWER OVEN to select the desir(d ov(n.

3 "[buch the numbep_ to sel tile desired

[el]ll)el_/llll-e.

4 "IbuchENTER

5 Tou(h START.

The convection fhn will mm on during

preheating. The control will signal when the ow'n is preheated--this will take approximately

l0 minules. The screen will show Ihe set

tellll)eF_:it lille.

When the control signals, R)(×ls should b( plac(d

ill the o'_en.

For double oven models only; to set the s(cond

oven, select PRESS TO MAKE LOWER OVEN SELECTIONS or PRESS TO MAKE UPPER

OVEN SELECTIONS as needed and %llow the above stops.

The set temp(mmre may be (hmlgvd b} tou(hing

CHANGE TIME-TEMP.

On doubleovenmodelsonly.

I-ql-ql-ql oII I I-ql-qU-II oIIoI

The sellings may b( cmlc(ll( d by tou(hing

CANCEL.

The timer can b( set by touching

SET KITCHEN TIMER. See th( Kii(:k_m7_lm'r

se( tiOll.

6 Check toed tbr doneness at minimum time on

recipe. Cook long('r if nece_sal3.

7 'I_)uch CANCEL when cooking is complet(.

NOTE: A coolkzg /an ma)' automatical{t' lm'x ml and

q// to cool in&,'rnaI pml_. 7hLs is no_vnag and theJan lag0 i:ontbzue to ru_l eve_lalto the oven is turned off.

Type of Food Rack Position

Angel h)od cake A Bis(afits or muffins B or C

Cookies or (up(akes B or C Brownies B or C

I,aym (akes B or C Bundt or pound cakes A or B Pies o* pie shells B or C Single pie B or C Frozen pies B or C (on cookie sheet)

Casserol(s B or C

1t baking fern cake layers at tile sam( time, place

IXXO I_IV(17_ O11 l'_lck g alld 1we la}els Oll Fa(k I).

Stagger pmls on lh( Fackso one isllOl dir(ctlv

above tile ethel

Theovenhas5 rackpositions SeetheFullextension ovenracks sectionfol how to use,removeandreplacethe racks.

Timed Cooking

Wall Ovell

Timed

cooking

(immediate

start and

automatic

stop)

OIl doubk ov(_ models, )ou cm* use timed bakiltg i_ intt tlve_ wkite usiltg sd/_lhat_ ill tke olko;" Vm lall

a[w u,selimed bahi_< in bolh ove_ts at [he satire [1_/_'.

NOTE: Foods lkat spoil ea_il3_such as mi/k, e,_g:% fi*k, stuffh*ff_, p0u/h 3'and/)o_1_ _koldd _zotbe

agowM to sil fin mow lhml l kou_ Im/ln_!o_ qfle* coo]:i_tg:[{O0_tl le_@el allo_ _ p_o_zolgv l/re g'l_RIl]l o/ hmwqUI bacto'ia.

77zeove, i will tul t* o,* immedial@ arm i:ooh /or a setect_d let*gilt, o_ tinu. ,1t the eltd o/t/te Iooki*zg lilac,

tlw ov(?t will lul_ o/] aulomaticaII).

Make SlIFethe clock shows ll_( correct tillle of day.

1 "Ibuch BAKE.

2 For double oven models only, touch UPPER

OVEN or LOWER OVEN to s(lect the desired oven.

3 Touch the mlmber_ to set the desired

teml)erature.

4 Touch ENTER. 5 "['tmch the mlmber_ to set the desired length

of cooking time.

6 "I)mch ENTER.

7 "I\vo immediate start and atnomatic stop

cooking options are available:

• PRE-HEATED START - Touch to preheat

the ove II.

The convection thn will mrn on during

preheating. The control will signal when the oven is preheat(d--this will take

approximately 10 mimltes. The screen will show the set temperature.

Wh(n the control signals, place food in

th( ov( 11.

"['he timed cook will not start until the oven

is preh(at_d and START is touched.

• COLD START - Touch to start the

oven immediatel) and cook tood without

preheating. The convection lira will tt/rll

on. Th( cook time will start immediatel}.

The ov(n will start and continue to cook fin- the programmed amount of time, then shut off automatically, unless the Cook and Itold

teature was s(t. See the Cooh aim Hold ()/Jtion section.

On double oven models only.

I-qlq-II IIoII, I

Fqr=-Ii ii9iioI

1-711-711II°II I

r-qF-II II IIoI

For double oven models onl); to s(t the s(cond oven, sele_ t PRESS TO MAKE LOWER OVEN

SELECTIONS or PRESS TO MAKE UPPER OVEN SELECTIONS as needed and lbllow

the above steps. The set t(nll_ raltn'e lIl_]y/)( ,.:l'lang((I by

touching CHANGE TIME-TEMP fi'n-the al_l_ropriat( ox(n.

The s(llings nlay be canc¢ ll( d by touching CANCEL for the appropriate ov(n.

"l'h( timer can /)( s_t /)y touching SET KITCHEN TIMER. Se( the Kilch_l 77tmr

S( (TtiOll.

Mter cooking is c,.m_plete, th_ oven will signal

and "MORE TIME" will displa} for five minutes. Che(k tbod fin- doneness. If" more (ooking time

is needed, touch MORE TIME _uld enter additional cooking time. If not selected, the

screen will automatically dear in five lninut(s.

Timed Cooking

Wall ()ve*_

77reed

cooking

(delayed

start and

automatic

tol,)

}_lucalt sg'tthe (_'t rl t:otzDolto (h k(]>slaH lhg_ove_z,

auiomaiica[(t. ,%<aZw Uw l)da 3 5;1a/70/dios_ s_cU0lt.

Mak( Sill'{} the clock shows the corlec[ time of day.

1 'Ibuch BAKE.

9 For double oven models only., touch

UPPER OVF2_ or LOANER OVEN to sd(ct

tile desired oven.

3 'Ikmch the num/x ps to set th( d(sir(d

[ellllJel_l[/i l-e.

4 'Ibuch ENTER. 5 Touch tb{ numbei-s to set the desired kngth

ot cooking time.

6 Touch ENTER. 7 Touch ADD BAKE OPTION.

8 Touch DELAY START. 9 "I\vo delay start lime seuing options are

available:

• START COOK T1ME -Touch and then

use tile lllllnbelS to set tile alllOl/llt ot time

befLre you _:lnt cooking to _tart. "Ibuch ENTER. For example, ityou want cooking

tO [)eR-iIl ill 9 hollr%, ellter 2, 0 and 0.

• FINISH COOK TIME -Touch and then ll_,e

the llllmbers to set tile alllO!/llt of tiille above

the cooking time that you want cooking to finish. Touch ENTER. For example, it your

cooking time is 2 houps and you want to seswe dinner in 5 hour_, then enter 5, 0

and 0 and the oven will start in 3 houra.

10 Two start options are availabl( wh(n the

delav{d starl lim( is rea(h( d:

• PRE-HEATED START - Touch to s(lecl

pr(heat.

When the (lelayed st:-Ill tim( is reach((I,

th{ oxen x_ill ltlYll Oll ;inl:l l}l'C h(at will b(gin.

The conv(ction thn x_ill turn on dining

preheating. The (ontrol will signal wh(n

the o',c'n is preheat_ (I--this will take

approximately 10 to 15 lllilllltCS. The screen will show the set lt:llll)el'dlll 1>.

• COLD START - Touch to select {hi- the oven to start immediatel} (without pivheating) wh(n the delav(d start time is

reached. The convection thn will turn on.

For double oven models only, to set the s(cond oVeil, sele( I PRESS TO MAKE LOWER OVEN

SELECTIONS or PRESS TO MAKE UPPER

Ondoubleovenmodelsonly.

I-ql-711-711oII I I-ql-711-mlloIIoI

FII-qFII oII I I-q -11-711oIIoI

I-qF-IFII oII I F-]F-]FTIIoIIoI

OVEN SELECTIONS as n{ ed(d and tollow

tile above Slel)s.

The sel temp(mture may b{ changed by louching

CHANGE TIME-TEMP l'Ol ill{: apl)ropriate ov{n.

The _,etting:, may b( canc(lled/)y touching

CANCEL i))r th_ al)l)rOl)l-iate ovell.

"I'h( timer can b( set by tou(hing SET KITCHEN TIMER. See th( Ki durl 77reel se(llOn

When the delayed start time is reached,

the oven will start and contimle to cook lot the programmed amount of time, then shut

off' aulomaticall); unless the Cook and IIold

tk_ature was set. See the (k)oh and [Iold section.

:M'ter cooking is complete, the oven will signal and "MOI_.E TIME" will displa? for five

minutes. Check ti')(xl f_w doneness. 1t more cooking time is needed, touch MORE TIME and enter additional cooking time. If not selected,

tile screen will automati(allv clear in five minutes.

groilin g

Wall Ove_

_()7lJ {o se[

the oven

,/br broiling

Close lhe d()(n_ Always broil with tbe door closed.

1 Touch BROIL.

2 Pla(c the lood on tile broiler grid ill the

broiler pan.

3 For double oven models only, touch UPPER

OVEN or LOWER OVEN it) select th( desirt d

ovell.

4 Follow suggested rock p(_ifions in th( lhvil;_lg

(htid_

The si_,. web,hi, lhidmess, startling h, npoz_lmv and yom

guide i_ ba_ed on tneaL_at _@4g_,lzilmte,@nzilu_e.

5 Touch HIGH BROIL or LOW BROIL. 6 "I'r_uch START.

NOTE: A ioolh_g Jan ma'; aulomalicalll' Inrn on and

o/] lo cool inlernal parl._. This is normal, and lhe finl mat' cmlli_lue lo run _o_ afl_'_l/ : oven is [m'_wd qff.

The broiler does not need to be preheated ti:w most broiling. Itow(wq; leeds that (ook quickl}; such as thin snips of meat or fish may require a short prtqmating p(riod of 2 to 3 minutes to allow

the fbo(I surlhce 1o brown in th( same time the ti-_odlakes lo be cooked throughout.

[ }

Closethe door Always broil with the door closed,

Ifyourovenisconnectedto208 volts,raresteaksmaybebroiledby p_eheatingthebroilerandpositioning theovenrackonepositionhighe[.

"Ihrn tile fbo(l only once du ring broiling.

NOTE: Broil wd/ nol w.lh _/thelemp¢,l,illm,pmbe is pl,g_*,d h_.Never/,,ave3ompwbe h_@h,lheoven durh/g

a broil uih.

'Ih set tile second oven, select PRESS TO MAKE LOWER OVEN SELECTIONS or PRESS TO

MAKE UPPER OVEN SELECTIONS as need(d an(I tbllow file above steps.

The s(t tempm'4mre ma} b( changed by touching CHANGE TIME-TEMP.

The seuings may be cancelled by touching CANCEL.

The timer can be set by touching SET KITCHEN TIMER. See tile K#lken Tbm,Ise(tion.

7 When Ixoiling is finished, touch CANCEL.

'_i)u can us( ahnninum foil to line the broiler

pan and broiler grid. ttowevel; you must mold the foil tightly to the grid and cut slits in it just like the grid.

Broiling

IVaI/ O/,_ t/

Broilinff

g'uide

tim_x. This ,_ti(h" £s based o_l mral_

lt!??l/)Pl(_llY_%

Food or ThicMaess Position Time (min.) Time (nfin.) Comments

Groimd Beet //2" to 3/4"thick D 9-11 3-4 Si)ace<v_nl ).

Wall I)on_ Beef Steaks

Rare _ 3/4" to 1" thick D 8-/0 :;-5 Slash lat at edges, M< dimn D 9-1 I 3-5

Well l)one ( 12-14 3-5

Rare _ Applox. 1 ½" )hk;k C 22-24 4-6 Medium ( 2t-26 3-5

Well I)one f 28-30 5-7

Chicken B/easts (hone in ) C 25-35 ] 0-/5 BIoil skin-side down

Lobster Tails 4 oz, ( 7-9 Do not fill through hack ot

Fish //4" to 1/2" filkts D 7-9 Do I/<)t

Ham Slices //4" to ]/2" thick D 4-6 2-3

Pork Chops //2" thick D 9-11 6-S Slash lat at edges, Well I)one /" thick ( 18-20 4-6

Lamb Chops

Medium /" thick C _-/(} 6-8 Slash lat at edges,

Well Done ( 9-11 7-9

M<dil_ m 1½" thick C lt-16 5-7

Well Done C 15-/7 6-10

Garlic Bread 1,o gloil C 2-3 N/A

Quantiiy and/ Rack First Side Second Side

gl easts (honeless) B 24-26 9-11 th'st.

tnr,/ (>_el", she/h Splead op<n+

/ /2" thick steaks D 9-12 ltn'l/ OVel

(plecooked)

771eU,S D@allmeld of....A_7_zultu_e ¢ars 'Ral_ ber[i¢ flJo_ulal but ?ou sho_dd hno_t thai toohb_, it to onll, 14 )°F mea*l_

_ome/ood poisoni_g o_ani_ms m_, s_l_,_,_ "(S<mroe:Sqfi_I;bod Bool_, }_1o¸Ki_(hen (;_ide _!_DA Rev _une 1985 i

Using tile Probe tot Roasting

Walt Oven

7 mqmrature

probe

For man) toods, (Sl)(ciall) roasts and poultry, interned food temper_mne is tile best test fin_

don( lleSS. The temperature Drobe takes the guesswork out of roasting by cooking toods to the exacl aloneness you want.

Lse ot prob(s other than tile one provided with this l)rodu¢l lll_l}' r(suh in danmge to th( probe.

1 se the bandies ot the probe and 1)lug when ins( rting and l-emoving them [l-Ore Ihe nleat

alld o_,ell Olltl(l.

• To avoid danmging 1be probe, do not use tongs Io pull on the cable when relnoving it.

• To avoid breaking the l)robe, make sure f'ood is (omph'tely defrosled b(fore inserling.

• "1"0 prevent possible burns, do not unphlg the l)rob( fiom th( outlet untillh( oven

has cooled.

• Nev(r leave the probe inside the oven

during a broil .r self-rleaning (y(le.

• [)(7) Hot store Ill( [)ro/)e ix] Ill( ()',ell.

Cable

Plug

Handles

Thetemperatureprobehasa skewergikeprobeat oneendanda plug at the otherend that goesintothe outlet in the oven.

placement

q/ the p vbe

Af'ter pr( paring the llle_ll and placing it on th( broiler pan grid, _blkm th(s( dire(lions for

proper l)rob( l)l_lc(lllellt.

•Th¢ tip oYth( prob( should r¢st in tile c(nt(r of tll( thkkest meaty part of tll_ roast.

• The probe must be inserted completel) into the meat, u l) to tile handle, in order for it to

read th( tenlperature properl). It should not touch tile bone, fat or gristle.

For roasts with no bone, insert tile probe into the meatiest part ot tile roast. For bon(-in llam

or lamb, insert the probe into th( center ot the lowest large muscle or joint.

Insert tile probe into tile center of dishes such as meat loaf or casseroles. Wh(n (ooking fish,

insert the probe from just abov( the gill into lbe meatiest area, parallel to the backbone.

Insert the probe into lb( meatiest part o[ tile inner thigh Irolll b(low and parall(1 to the l{g of a whol¢ turko,'.

Using the Probe %r Roasting

Wail Ovet_

HOW to set

theovenbr

roasting"

when using"

the probe

1 Insert the probe into tile tb_xl. See the Usi//g tk.,_/'w/wsecfion.

2 Plug tlle probe into tile omlet in the oven. Make sin> it's pushed all

the way in. Close tile oxen dooL

3 'Ibuch PROBE.

4 For double oven models only; touda UPPER OVEN or LOCATER

OVEN to select the desired oven. 5 "E:mch OK. 6 Touch the nundyers 1o set the desired intenml ti_(M or meat

temperature. (The maximum internal temperature tot the

food that you (:all set is 200°E) 7 Touch ENTER.

8 'Ibuch BAKE.

9 Touch tile numbers to s(t the (k sired oven tenlp(F, itln-e.

10 Tolleh ENTER. 11 rlbUdl START.

The o_en will turn on immediat(ly and slay on until tile oven is mln{d off.

The convection tbn will turn Oll (aher a short delay) and 100"F will appeal- ill the screen. (I'he temperature display will start to chang( once file internal temperature ofthe meal reaches I(_FE)

Ondoubleovenmodelsonly

I' II_II_1[-71[-77 I _I1' II_1[-71[-77

I _II_II_1[-71[-77 I _I1' II_II-qlZ_

Aller tile internal mnlpel'alllre ot tile nleat reaches IO0°F, tile changing intcnml t_ rap( l-,_mre will be shown ill the display.

12 When the internal tempec, lture otthe meat reaches th( number

you have set, the probe and the oven turn off and the ow'n control

signals. To su)p tile signal, touch the CLEAR/OFF pad. l Js_ hot pads

to r( move tim probe hom file fbod. Do 11ol use tongs to pull Oll it--

they might damage it.

For double oven models only, to set th( second oven, select PRESS TO MAKE LOWER OVEN SELECTIONS or PRESS TO MAKE UPPER

OVEN SELECTIONS as ne(ded and tollow the above steps.

Th_ s(t temper, lture may be changed b) touching CHANGE TIME-TEMP fbr file appropriate oven.

The settings Ilia} b( cancelled by louching CANCEL ti)r tile appropriam

ovell,

The timer call lye set b) touching SET KITCHEN TIMER. See tile Kitchen "/_melsection.

A CAUTION: ",',,/.,_,,,,.,o,,_h_,.,,,,,,,._o,,,,,,.,/._,,_.,,/.,_,_,,

firm tlw ova,* outk, t until tke ov_,nhas _>oled. Do not sh,_ the pwbe i_l lke oven.

wilt souml aim tk_ s_m_n wilf ]m,mpt until tl : ]rod,, A _,mov_.d/wm ff,e ow.t_.

• }ira lan uv' lk._'litm'r ev('n l/ioug]l you (annol u.v, timed oven o]u'mlions.

Using tile Convection Oven

Wall Ovell

Convection

Co&ware./or

convection

coohinff

hi a (OlW((liOll ovell, a liMl circlllates hot air over, llllder alld al-Olll]d the _(_o(1.

Tiffs circulating hot air is evenly distributed

throughout tile oven cavity. As a result, toods are inertly cooked and browned---often ill less time witll COlWection heat.

NOTE: Tke convection/an will i)'l:/_,on and off

wkik, coot:big to besl distribute hol air in lhe ov_,n.

The conve_¢io_* /m_ shut_ off when the ore, doo_ is @ened. 1)0 NOT k,ave the doo_ @en fi)_ Io_g p_,riod_ q/time whik, usi_lg i:onve!rlion coohhtg or you may shorte_* the lift" o/the co_*vectio, heating deme_*t.

B(f'ore using your convection or( 11, check to see if your eookware lemes room for air circulation ill tile oven. Itvou are baking with

sew ral pans, leave space b;.,tween tllem. Also,

be sure tile pans do not touch each other or the walls ot tile ox(n.

Paper and Plastic Heat-resistant paper and plastic (ontainers that

are l(:colnill( llded f'oF /ISe ill reglllar oVellS Call

b( used ill convection ovens. Plastic cookwar( that is heat-resistant 1o telnperatnres of 400°F

call also be used.

NOTE: Do no1 allo,a any paper or plastic Io COlll(

into c,nlla(t with the upper broil element.

Metal mad Gla_ss

Any Wl)( of cookware will work in your

COllVeCtion ovell. Howevel; metal palls heat th(

thstest and are r(comnlended for convection

baking.

Darkened or matt(-t'mished pans will bake thst(r than shiny pans.

Glass or ceramic pails (ook more slowl}; Wh{n baking cookies, you will get the best

results if xou use a flat cookie slleel instead

of a pall with low sides. For r(cip(s like oven-baked chicken, us_ a pan

with low sides, tIot air cannot circulate well around fbod ill a pan with high sides.

Adapting"

rgci/)/<_;

]Uulti-rach

convection

bahing

Xi'OII (all llSe }'(Jill" [axolit( re(il)es ill Ill(:

COllVeclioll ove 11.

When comection baking, reduce baking

temperature liv 25°F or activate th( Auto Recipe'" Conversion f(atule. See Auh)Rec@d'

Conv_,rffon in the .S/)eciaI Fealmz<_ o/}Sin" Oven Conh_d s( ction.

XT¢eni:onvecliotl bakillg with otd} 1 Ixtch,fidI,Iw lke ra(:k]?¢)sititlt_srelomme*lded in the { iillg ltu oven

_#([iot?.

Because heated air is circulated throughout tile oven, foods call lie successfully baked usnlg multiple racks.

Multi-rack 1)aking mav increase (:()ok times

slightly for some foods but tile overall resuh is

time sme(I. Cookies, muffins, 1)iscuits and other

quickbreads give ve W good results with muhi-

rack baking.

XVllen 1)aking, on ,3 ra('ks, plac( one rack in

tile thst (A) l)Osilion, Olle ill [h( tllird (C) posilion alld Olle ill the fifth (E) position.

For two-rack baking, plat( one rack ill tlle

s((ond (B) ratk position. Pla(( th( olh(r ra(k

ill th( fi.)urtll (D) ra(k position.

Multbrack position

( omection Baking or Roasting

IVallOvet/

HOW to set

the oven ,/br conveclion

bahinff or ma,stirzg

1 Touch CONVECTION BAKE or

CONVECTION ROAST.

2 For double oven models only, touch

UPPER OX_N or LOUVER OVEN to selecl

the desired ov(n.

3 Two rock options are available:

• SINGLE RACK- "I'oud_ tbr cooking tood it(Ins on onl) one rack in convection bake.

• MULTI-RACK- _Ibuch lbr cooking tb_xl items on more than one l-dck (i.e. 2 or 3 racks) at

the same time in Conw'ction Bake. See the Mulli-l_ad_ (.m_vedio_z Baki_N se( tion tbr nlorc

intormation.

4 Toudl the mlmbers to set the desired

tempemmre.

fi; "l):mch ENTER. 6 "l):mch START.

The convection fhn will turn on during

preheating. The contr_)l will signal when the oven is preheated--this will take approximately 10

nlinutes. Th( scr(en will show th_ set temperature.

When the conlrol signals, fbods should I)e placed

in tile oven. For double oven models only, to set file second

oven, select PRESS TO MAKE LOWER OVEN SELECTIONS or PRESS TO MAKE UPPER OVEN SELECTIONS as needed and tbllow tile

above smi_.

The set mmperamre lnay be chmlged by touching

CHANGE TIME-TEMP fbr the appr_pliate ow, n.

The settings may be cancelled by touching

cD2qCEL for the appropfiam oven.

The timer eml be set tV touching SET KITCHEN TIMER. See file Kii_ke_z 7_mosection.

Alier (ooking is complete, the oven will signal

and "MORE TIME" will display tot five nlinutes. Check fbod tim-doneness. It more cooking time is

needed, touch MORE TIME and enmr additional (ooking time. It nol selected, the screen will

am om;,tie_dly (lean

Ondoubleovenmodelsonly.

F-IFII +IIo11-71 I-qFII +II 1[-71

Theovenhas5 rackpositions Seethe Fullextensionovenracks sectionfor how to use,removeand replacetheracks.

Convection

?O(l _[.it_{r

ti[),s

Lsing the broil( r pan and grid provided, heated

air will be circulated ovcl; under and around file ti_od being roasted. The heated nit- heals in juices quickl) tor a moist and tender interior while, at the

same time, creating a rich golden brown exterion When you are convection roasting, it is impoltant

that vou use tile broiler pan and grid. "File pan is us(d to catch grease spills and tile grid is used to

prevent grt, ase spallers and allow healed air 1o circulate under tile lneal and increase browning

Oll tile llndel-side ot tile illeal OF pollltl}.

• Place tile grid on tile broiler pall.

Grid

[f /IIlll"lI¢l_lili_l'EIVi\"_\\_

Broilerpan

Comection Roasting with the Probe

Wall O_,_,n

HOW to set

the oven.fi)r convection

masting" with the

probe

1 Place th( rack in the lowest position (A).

Insert tile pro[)( into th( meat. See the

t-gi_,gtke Probesection.

2 Plug the I)robe into the outlet ill tile oven.

Make sure it is pushed all the wav in. Clos( the oven dool;

3 'Ibuch PROBE. 4 For double oven medals only, touch

UPPER OVEN or LOWER OVEN to select

the d(sired ov(n.

5 'I;_)uch OK 6 'I;:)uch Ill( numl)ers to set tile

desired internal meat teml)(ramre.

(Th( nmxinmm imernal t(mperatur(

fbr the food that you can s(t is 900°E)

7 q;_)u(:h ENTER. 8 "['ouch CONVECTION ROAST.

9 Touch tile nunll)el _, to set the desired oven

temperature.

10 Touch ENTER.

7tie so_,el_ will prompt i/the p_,be is inse_ted _nlo lhe out/tt atzd you kav_, _zl)t w'la ])_zlb_" te!n/_e_atu_v and toucked ENTER

11 Tou(h START.

Tim ov(n and th( ow'n interior lights will turn on immc(liatclv and stay on until the o',un is

tu riled of[. The convection fhn will tul'n Oil (att(r a short

d_lay) allt] 100°F will appear in the screen.

(The temperature displa 3 will start to change

once lh( inlernal temperature ot tile meat reaches 100°E)

:M'ter the internal t(mperature ot the

meat reaches 100°K the changing internal temperature will be shown in th( displa};

12 When the internal temperature of the meat

reaches lhe numl)er',ou hax( set, tile [)robe

and tile oven ulrn off and tile oven control signals. To stop the signal, touch the

CLEAR/OFF pad. Lse hot pads to remo_e the probe fiom the food. Do

llOt use tongs to pull on it--the? might

damage it.

_, CAUTION: 7_,!,,,.,,,.,,t/,,,_,_,z,

b.r>s, do not mtphg the pnlbe fiom the oven outM

until th* oven has cooled. 1)o not sto_, the probe in

thg OVe_h

NOTE:

temperatu_z, is _,ached. a lone wifi sound and Ike

*c_*'_,nwill prompt u*zliI lhg prd, e is _z,tnoved fi,,m

dig OgtglL

• }bu will hem a jan while, I:oohh_,_with lhisfl'atu_*,. Tke /an will st@ when lhe door is @e_ed, but lhe

h('at will _zoltlnn @

• }}m can use the tim_ even thozg5 )ou cannot zt_e timed ov_n op_ratim* s.

• On doubh" oven mo&_gs,)ou will not be abh to use the p_ob_ in the z@_r oven dur'i_g timed oven

@eratio_s. This is because, with the pmb< )ou a*_' I:oohi_g lO' te_@emtm_, rather than time.

Forbestresultswhen roastinglarge turkeysandroasts,we recommend usingthe probeincludedinthe

convectionoven.

Ondoubleovenmodelsonly

V-II _II_IIo1171

Ell' II°II9IV-I

I7-11_II_II° II-q [7-11_II_II° II-q

Tochangetheoventemperatureduring the ConvectionRoastcycle,touch

CONVECTIONROASTandthentouch

the numbersto setthe new desired

tempelature.

( omection Roasting

Walt Ove*_

Convection

roastb g

_uide

Meats Minutes/Lb. Oven Temp. Internal Temp.

Beef Rib, Boneless Rib, Rare 20-24 325"F 140F_

"I_p Silloin Medium 24-28 325°F 160°F

(3 to 5/bs.) Well 28-32 325°F 170_F Beet Tenderloin Rare 10-14 325F 140F_

Medium 14-18 325_F 160F

Pork B{medn, Boneless (3 m 5 Ibs,) 23-27 32/',_F ] 70°F

(hops (I/2 m /" lllil;k) 2 chops 30-35 total 325"F 170_F

4 chops 35-40 lot_l 325'1: 170°F 6 chops 40-45 total 325_F 17OF

Ham (anned, Butt, Shank (3 to 5 Ibs.) 14-18 325_F 140F

(fillly cooked )

Lamb Bonedn, Boneless (3 m 5, Ibs.) Medium 17-20 325°F l tlO°F

Will 20-24 325°F 17OF

Seafood Fish, whole (3 to 5 Ibs,) 30-40 total 400"F

[ obslll "hils (0 to 8 oz, each) 20-25 Iolal 35OF

Poultry Whole Chicken (2_A to 3½ Ibs.) 24-26 350F /80 -185 F

( orl]ish f{ens I nsluttld ([ to / _'5Ibs.) 50-55 tol_tl 350:F /811:-185 F Slullcd (1 m 1½ ]bs) 55-61t lotal 35OF /80-/85 F

Duckling (4 to 5 Ibs.) 24-26 325<F 180<-/85<F

1"urke} whole*

IJnslultcd (101o 161bs.) 8-11 325 F /80-185F Unsmtli:d (18 to 24 Ibs.) 7-/0 325_F /80_-/85_F

Tud<e} gleast (4 to 6 Ibs.) 16-19 327_"F 170_F

* Slu][_'d bids _'e_ze_al[a_w*ti_g'3045 IIzilz*tle_addiliolzal _oaslil_g time Shim'hiI_g_alzd b*('a*twilh ]oil to p*_,_'/z_ov_'*b*rmmil_g and

Timed Con ectiorl Cooking

Wall Ove*_

Timed

convection

cooking (immediate

start and

autom, atic

. tol,)

0_* double ove_l modds, you call use timed bahhlg hi ore, oven whih, ush_g sdJ-ch.a_z hz the oth_n, you can also u_e lhned baking i_z both ove*z_ at the _atne t_m_,.

NOTE: Foods that _poit easif)'_such as mill, _qgs, /;._h, stu/jhtK_, poull U a*M pork _houh! not be allowed to sit fln" tnon _th(m 1 hour btJmv or (tfi_,r .mki.g. Room tem/mzzt,ov pmt,wt_,_ the g'mwth o/ ha_wt/td bal teria.

The oven will tuv_z on immediat@ a*zd cooh /o_ a

seh'cted h'ugYh <(time. At the e_zd _( the _oohi_lg time, the ove_ will lmt_ oij automati(ally.

Mak( sure tile dock shows tile correct tinle of da>

1 "lknlcll CONVECTION BAKE or

CONVECTION ROAST.

2 For double oven models onl?,; touch

UPPER OVEN or LOINER OVEN to select the desired oven.

3 Two rack options are available:

• SINGLE RACK - Toucll fl)r cooking flood it(ms on only one rack in convection bake.

• MULTI-RACK - "Ibucll tbr cooking tbod items on nlore than one rack (i.e. 2 or 3

racks) at the same tinle in Come<tion Bake. See the Mtdti-t_alk Convectio_zBakDig

section for lnore inlorlnation.

4 Touch the nmnbers to set the desired

tellll)( l-all1 r(*.

5 "I_)ucll ENTER. 6 Touch the nmnbers to set the desir(d lengfll

ot cooking tinle.

7 "Ibuch ENTER. 8 Two imm(diat( start and automatic slop

cooking options are available:

• PRE-HEATED START -"Ibuch to preheat

the ovell.

The convection thn will mrn on during

preheating. The control will signal when file own is l)reh_ ated--tllis will take

at>proximat(ly 10 mimltes. Tile screen

will show the sel temperature.

Tile timed cook will not start until tile ov(n

is preheated and START is touched.

Wllen file control signals, fitods sllould /)(

placed ill the oven.

• COLD START - Touch to start the

oven immediatel) and cook tk,()(Iwithout

preheating. The convection thn will turn

on. The cook tinle will start immediatel>

The oven will start an(I continue to cook lot the programnled amount of time, then shut of_ mltonlaticall}, unless tile Cook and IIold fcatm-e

was s(t. See the Cooh and Hohl @tilm s(ction.

Ondoubleovenmodelsonly

FqlTII IIoIFI F FII II II-q

F FII IIoII-q I-TIFII II II-q

For double oven models only, to s_t the s(cond

ovell select PRESS TO MAKE LOX_rER OVEN SELECTIONS or PRESS TO M.Mg.E UPPER OVEN SELECTIONS as needed and tbllow

the above st(ps.

"File set temperature lnay be clmnge(I /U

touching CHANGE TIME-TEMP tbr the appropriate ovell.

The settings may be cancelled by touclling

CANCEL fin" the appropriate ov(n.

"File tinier can be s_t by touching SET KITCHEN TIMER. See the Kitchen*71me_

sectioll.

_Mter cooking is conlplete, th( oven will signal

and "MORE TIME" will display tbr live miracles. Check tbod tbr (lonem,ss. If nlore cooking time

is need(d, toul Ii MORE TIME and enter additional (ooking time. It not sele_ te(I, the

screen will automatically (:lear in live nlinutes.

Timed Convectiorl Cooking

Wall Ovell

77mad

(delayed

start and

automatic

_top)

}(lit t:(//t _gl [lie O'g]_lt t:OtIDD[ lo d#[gl_,-slatY []z# o_)(qL

It ohli, a Oel i/h le_ ,_h ol time alld tlu_z turn o/I altltlmati( al(_. 57_ago t]. Dda) 5tro t Option sa:lio_.

Make su re Ihe clock shows 111( correct filll< ot: da)5

1 Touch CONVECTION BAKE or

CONVECTION ROAST.

For double oven models only, touch UPPER OVEN or LOWER OVEN to select

tim desired oven. "Hvo rock options are axailable:

• SINGLE RACK-Tou(h for (ooking fo(_l

ilems Oll olllv o11( 1-_1( k ill ( ollVe(lioll /)_)k(.

• MULTI-RACK-'Ibuch ibr cooking food imms on more than one rock (i.e. 2 or 3

l',lck',) at th( same time in Convection Bake.

See the Multi-IbM: Convectio)* Baki,g section fi)r more intbrm_Jtion.

T_)uch the lltlmb(rs to s(l th( d(sir(d

1( lllI)( YHIll re.

Touch ENTER.

Touch th( nunll)(!rs Io s(t Ill(! d(sired l(ngth of cooking tim(.

"I'ou( h ENTER.

Tou(h ADD BAKE OPTION.

Touch DEIANSTART.

"[Xvodelay start tilne setting options are

m'ailable:

• START COOK TIME- Touch and then

use the llumbe_s to set the amom_t of lime

betoru vou _llt cooking to start. "lbu(h

ENTER. For example if you "_+alltcooking

to begin in 2 hours, emer 2, 0 mid 0.

• HNISH COOKTIME -Touch and then use

the lllllllbel% to set the al]lOllll[ of tillle above

tim cooking time that you xx:lnt cooking to

finish. Touch ENTER. For example, if your ( ooking tim( is 2 houp_ mad you xxTmt to selwe

dimmr in 5 horn'% then enter 5, 0 and 0 and

the oven will stal_ in 3 hours.

11 "[\w)qlitl-IOl)tions m-e available when

th_ ddav( d stall linle is r_ached:

• PRE-HEATED START -"I;mch to sele(t

pr(heal.

7 .... " • ,

X\hen the del,I) ed strut lll]]e ISle,lch(d, the ov(n x_ill turn on and preh( al will begin.

The convection fan will turn on during preheating. The (ontrol will signal when

the oven is preheawd--flfis will ink(' approximatdy 10 minutes. The screen

will show the set tempemtme.

• COLD START -"Ibuch to select tbr

the oven 1o strut immediately (without preheating) when the dela}ed start time is

lynched. "['lie conv(cfion thn will tnrn o11.

For double oven models onl); to sel the second oven, sel(ct PRESS TO MAKE LOWER OVEN

SELECTIONS or PRESS TO MAKE UPPER

Ondoubleovenmodelsonly.

I-qi_-II' II° II_I 171DI ' I1' II° I

I-qV-II _IIoII_I

I-qF-II°I1'II°I

I-qV-II, IIoIIsI

l-qEII °I1'II°I

OVEN SELECTIONS as needed and follow th_ above steps.

The set t(lllpelatt/rt may be cllange(I by touching

CHANGE TIME-TEMP tot the appropfiat_ ov(n.

"I'h_ settings may be (ancelled by umching

CANCEL tot tile al)p_x)l)fiat_ ov(n.

The timer can be set by touching SET KITCHEN TIMER. Se( th( Ki_dw**7_me_section

When lhe delayed strut time is readied,

the oven will st;irt and contilme 1o cook for the progrmnmed amount of' tim{, then shut off

mltomaticall}, unless the Cook an(I IIold tbamrt

was set. See the (3)ok a)ul tlold section. ;'kfler cooking is complete, the oven will signal

and "MORE TIME" will display tbr fiw' minutes. Check food fi._rdoneness. If' more cooking time is

neede(I, touch MORE TIME and enter additional cooking time. If not selected, tim SCl-t*(11will automaticall) clear in five mimltes.

Favorite Recipes

IWalI ()ve_

Your conhvl will allow you to c_eale (save), edit, use or delete a jhvorih_ n_c@e.

Create a

re(;iDe

Edit a

,saved recipe

1 "Ibuch FAVORITE RECIPE. 2 Touch CREATE RECIPE. 3 Touch the letters to create a name

torth( recipe. Touch NUM to add

a nunlber. "Iimch SPACE to add a space between letter_ or numbers. Touch BACK to

erase a number or letter as needed. "I;.mch

DONE to save the naTn_.

4 Touch BAKE, BROIL, CONVECTION BAKE

or CONVECTION ROAST to select 111( cooking mode.

5 "Iouch the numbers to s(t th( teml)er_lture. 6 'Ibuch ENTER.

7 Touch the numbers to set the desired lengfla

of cooking time.

1 "Ibuch FAVORITE RECIPE. 2 Touch EDIT RECIPE.

3 Touch • or • to highlight the recipe you

want to edit.

4 "Ibuch ENTER. 5 Touch • or • to select the setting you want

to edit.

6 'Ibuch EDIT and change lhe setting. 7 Touch DONE.

8 "I'(m( h SAVE or SAVE AND COOKNOW.

8 "Ibuch ENTER. 9 Touch ADD PRE-HEAT OPTION to set

pr(heating or CONTINUE to review the set recipe.

10 Tou(h SAVE AND CREATE NEW to save

th( re(ipe in memory but nol use it at this time. Touch SAVE AND COOK NOW to

save the recipe in memo_ y and also proceed

to cook now. T_nlch CANCEL to delete the redpe.

Use a

,saved recipe

Delete a

saved reeipe

1 Touch FAVORITE RECIPE.

2 Touch USE RECIPE. 3 Touch • or • to sel((t the r((ipe }otl want

10 like.

4 "Ibu ch ENTER.

5 Touch START.

6 For double oven rood(Is only, touch

UPPER OVEN or LOWER OVEN to select lh( desired oven.

1 "Ibu ch FAVORITE RECIPE.

2 Touch DELETE RECIPE. 3 Touch • or • to sel((t the r((ipe )ou want

1o delele.

4 'Ibuch ENTER. 5 "Ibuch DELETE. 6 Touch YES.

Kitchen Timer and Control Lockout

Wall ()ve_*

7b set the kitchen timer

1 Touch KITCHEN TIMER.

2 For double wall oven models only; touch

UPPER OVEN or LOWER OVEN to s(l(ct the timer for file desired ow, n.

3 "['ouch tile numbers until the amount ot time

you want show _,ill tile displa}: For example, 1o set 2 hours and 45 minutes, touch 2, 4 and 5 ill that el-def.

4 Touch START. It the set time or the remaining time is greater

than or equal 1o one houl_ tile screen will show hom'_ and minutes ]IIH: MM]. The letters "I l"

and "M" will al)pear to indi(ate that the time is in

hotll_ alld lllilltlles. (If Olle OF Ill(We ho!llN was set,

the screen will not stal_ to show the time counting down until one minute has passed.)

It tile set time or the remaining time is less than one hour, the screen will show minutes and

se<ends [MM : SS]. The letters "M" and "S" will appear to indicate that the time is ill mimltes and

seconds.

5 When the timer reaches :00, lhe control

will b_e I) 3 times followed by one bee[) evel 3 6 s_tends tmtil KITCHEN TIMER is touched.

The tone can be can( eled by fbllowing th( Sml)S ill tile @l_o_,_Selti_*g:_section under 5,mo,d/lhh_lm

To cancel the KITCHEN TIMER(s), touch PUSH TO CANCEL TIMER.

FII II, II-qF-I 1-711,II 11-7-11-7-1

TheKITCHENTIMERcanbe set from 1 minuteto 24 hours.

Thistimerdoesnotcontroloven

operations.

To reset the KITCHEN TIMER(s), touch PUSH TO CANCEL TIMER and set a new time.

}_na (onh?)Iwill alhm*)ou 1olod¢out the toultl pads so

th_3' cannot bea(¢ivaled wh(*ntoudwd.

NOTE: On double ¢r_:_,nnoddy, lhi_ m livata* the fl,allo_ /m both ov(>I:v

"1_tlock/unlock tile controls:

1 "l'_n/ch tile CLEAR/OFF pad fi.w 3 s< conds, until

the screen shows CONTROL LOCKED OUT.

2 To unlock Ill( control, touch the CLEAR/OFF

pad tot 3 seconds, until the home s(71e(II appears.

When this tbature is on and the touch pads are

touched, tile control will beep and the diq)lay will show CONTROL LOCKED OUT.

NOTES:

• The _(mtm/toga,out nod,, :qje,ls at/,mm,Zs ex.'/,t/o,

the CLEAR/OFF pad. No otho touch pad will worl¢

wtmn thiQeatu*_ is allivat_d.

• The adfi_stm:'i*t_*_itlben,tainM in mrtnor_'afioa powoj<lih_m

Self-Cleaning O_en

IVall()I,ell

The oven door must be closed and all controls must be set correctly for the cycle

to work properly.

We recomm(nd venting your kilch(n xdth an

oi)(n window or using a vemilalion tm or hood dtwing the first s(lf<lean c) cle.

Remove the broiler pan, broil( r grid, prob(, all cookware and am' ahnnimlm foil from tll(

OV(!II,

The ox,( 11racks may r(main ill the ox(n during the s,.dfkrl(aning cycle "_ithoul b(ing dmnaged.

DI) llOl rise a|)rasiv(s or oven (l(Hll( lS. Cleall

the lop, si(l(s and oulside of Ill( ov(n door wilh soap and wat_ 1_

Make sm-e th( ov,.m light bull) ,.:,._xcr is in place and tll( oxen light is oil

IMPORTANT: The heahh of' some birds is exu-emelv sensitixe to file flnnes given off'

during the selt:-cleaning cycle ot any ov(n. Mow_ 1)irds to another w(ll-v( ntilated room.

NOTE: Sd/:(2lea_z will m>/wod_ i/fhe t+m],'_zttm_ /)wb_ is plugged i_z ori/the 5abbath /i_atm_ is s_t.

• On doubl( oven models, you call s(t a (lean (ycle ill both ovens at the same time. The last

oven set will amomaticall) d(lay its start mltil th_ end of the first oven's clean cycle.

• On doubl( ov(n rood(Is, you can us( tinl_d baking in one oven and s(likl(an ill the other

at the saln( lime.

CA UTION: N,.+,,,

uie_zsiZs m mq othe_ item_ o)l the ove_l floo_: There is a heati, 2 deme_zt be)zeatk the ove)_ /loo_: l)tacb_ it+'n_so)_ the ove_z//oo_ ma_' i:au.s_,_he ovel_ to

ove_SeaL resul[b N i_ damag_, to the oven a_td

ri_h I!i damag_ o_ii+l, to cabbzels.

Self-Cleaning Oven

Wall Ove_*

]_ozd to S(ft

the oven .fin

cleaning"

1 rlbuch SELF CLEAN.

2 For double oven models only; touch

UPPER OVEN or LOWER OVEN to select

the desired oven.

3 Three sell ckan time options are m:ail_lbk :

• LIGHT CLEAN - Touch tbr an aWomatic .3-hour clean time. Recommended for use

when cleaning small, contained spills.

• REGULAR CLEAN -"Ibuch tbr an automatic 5-hour clean time. R( commended for a dirti( r oven.

• CUSTOM- 'Ibuch and, using the mnnbers, set a clean time between 3 hours and 7 houl_,

an(I 30 nfinutes, depen(ling on how dirty )our

OVell is.

4 Touch NOW.

The door locks automatically. The screen will show the clean time remaining. It will llOt be possible 1o open the oven door tlllEil the temp(c.lture drops below the lock temperam re and OVEN LOCKED g*_es otE

Wh(n OVEN LOCKED goes oft, you will be able to open the dooE

• The words LOCK DOOR will appear and the

oven control will signal fl)'ou set the clean cycle

alld t;._l_et to close the (well dool;

• To slo1)a clean c)cle, touch the (_xJNCEL or

CLEAR/OFF pad. When OVEN LOCKED goes oft; indicating the oven has cooled below the locking temperaml>, you will be able u) open

the (1oo_;

Ondoubleovenmodelsonly.

uuQuu uuDuu

(Numberswill onlybeusedwhen

s_tinga CUSTOMcleantime.}

(k_ double ove_ modd_, you _an set a d_'an in both (*ve,s al tlw _ame ti,,.. T/w se.nzd oven setwill automati,dly de&y the starl Iff d.('anhg until the #rid ?t llu. filst .voz X

trlg_a_*t)(b'.

To set the ,second oven, fllere are two options available:

• Immediately atier setting th( first oven: S(le(t PRESS TO MAKE LOWER OVEN

SELECTIONS or PRESS TO MAKE UPPER OVEN SELECTIONS as needed and tbllow

swps 3 mid 4.

• FI'OlI] [he hollle screell:

1 "Iouch SELF CLEAN.

2 Tou(h LIGHT CLEAN, REGULAR CLEAN or

CUSTOM. See above tbr reterell((.

3 Totlch START AFTER 1ST SELF CLF=_,N

fbr the second oven to mm)m_ticallv start cleaning afler the th_t oven has finMled.

SelfXCleaning O_en

Wail Ore,

_O_AJ tO

delay the start qf cleaning

The oven door must be closed and '_ controls milst be set correcily for the cycle to work properly;

rI]-)tlch SELF CLEAN.

For double oven models only; tou(h UPPER OVEN or LOWER OVEN to sele(t

tile (/esircd oven.

Thre( self clean time options ar( a_lilable:

• HGHT CLEMq -Tou_h for an automatic

3-hour dean time. Re(ommended fin- us(

when cleaning small, contain(d spills.

• REGULAR CLEAN -"Ibu(h for an atllolnalic

5-hour (l(an [lille, R( (OnllllCll(/{ (l t):)l" _9

dirtieroven.

• CUSTOM -Toucll and, using the nulnbers, s(t a clean filne b(tween 3 holn_s and 7 hours

and 30 minutes, depending on how di m ?_)ur

ovell is.

45Touch LATER.

Thre( delay smlt lime setting oplions arc a_dlable:

• DELAYED TIME -Touch and then use th_

nlnnber_ to set the amount ol time before you

want cleaning to stal-t. 'IT)rich ENTER.

• START CLEAN TD, IE -"Ik)llch and then use

the lllllllb( FS 10 S([ tile [illl( OI'(]_IV VO[I _V_III[

clealfing Io begin. 'lbuch ENTER.

• FINISH CLEAN TIME -Touch and tb(n usc tile munbers Io s(t Ill( time olday tbylt yOll

wan1 cl(aning 1o finisll. 'lbuch ENTER.

The door lock_,autonmtically,. The screen will show the start time. It will not be possible to open the

(wen door until the tempemtln-e drops below tile lock temperami*: and OVEN LOCKED go(s off.

Wlien OVEN LOCKED go(s off, you will be able

to oiJell tbc (Iool.

(kl doubD"oven mod<_£,you can s_'la dean in bofh _nmlls al l/w _alm"lilm'. T/u. w'lorzd oven set will autotn(IU,d{_ (May tlw _tmt oi <lealAn_ umil the e,d oi thg flm oven dean 13cD>o u,til the dda 3' time thai 3ou sel.

Ondoubleovenmodelsonly.

1-711-711II°II I

1-71F-II"II°II° I

(Numberswill onlybeusedwhen

settingaCUSTOMcleantime.)

1-711-711' IIoII I

I-qF-II8II°II°I

To set the second oven, there are two optiorLs available:

• hnln( diately afler setting tile first oven:

Select PRESS TO MAKE LOWER OVEN SELECTIONS or PRESS TO MAKE UPPER OVEN SELECTIONS _ls needed and tollow

stel_ 3-17 _lbove fi)r th( se(ond oven.

• Fr_)m the hollle Sct-eell:

1 'Ibuch SELF CLEAN.

2 "Iouch LIGHT CLEAN, REGULAR CLEAN or

CUSTOM. See above for rcfk_ren((.

3 rI'ouch START AFI_R 1ST SELF CLEAN for

the se(ond oxen to automali(ally stair (lemling after the first ovcn has finished cleaning or

DELAYED TIME and tbllow stop 6 ab(wc to

set tile tillle yO!l watlt tile qecotld orel] [(l ql_tl-t.

To n'call the nm_ailfi_*gti,w <nthe stm_ lbn+ s_4,touch

SELF CLEAN

• "1\_stop a clean Q'cle, touch CANCEL or the CLEAR/OFF pad. When OVEN LOCKED

goes off, indicating the oven has cool_ d below the locking tempei-atur(, you will b( able to

open tile dooi;

Self Cleaning Oxen

Wall Ovell

_._()!l ll]aV notice SOIII(_ while ash ill Ih(! t)v( 11.

Wipe it up with a damp cloth a£1er th( oven cools.

If 1he {}I(?11 is llO[ (lean _]fl(H- Oil( clean cy(le, rel)eal Ihe cycle.

• You cannot s(t Ihe ov(n for (ooking until 1he oven is cool enough f'_r lhe door 1o t/nloclq.

• \Virile the oven is s( lt:-cl(rifting, you can touch CLOCK to display the liln( of daT,z To return to

the (lean (ounldown, tou(h SELF CLEAN.

• It"th¢ racks b(come hard Io slide, wip( th( rack supports with cooking oil.

'2(.)

Option--Proof

IValI Oven

Proofing"

The p_t_qfi_*g/_'alun' mai)_tai_s a wa*m envi_rn*tne_*t

us@d fin risi_g ye_sl-k,ave*zd pr_dulrts.

1 Place in the oven on rack B or C and, for

best r(sults, cover the dough wilh a cloth. 2 'Ibuch OPTIONS. 3 "l;)uch PROOF.

"['h{ oven int_ riot light turns on and then will

(3cle during proofing.

The proofing feature automatically provides the

optimum temperature for the proofing process, and ther(fi)re does not have a temperature a(!justm( nt.

4 For double oven models only_ louch

UPPER OVEN or LOWER OVEN to select

th_ (lesir_d oven. 5 "l\mch START.

6 Set the KITCHEN TIMER for the mininmm

proot time. 7 When proofing is finished, touch CANCEL.

• Pwofi,g will _lot ofie_*ztewke_*oven is above 12501'.

"OVEN 1'_TOO tJOT" will _kow iu the di,_]day.

CANCEL ]

• I1 i_ m)l nec(<vsm7 to fi_z,heat the ovenflnfiroo/h%

• 7b avoid k)wo'ing the, oven lenq_e_at*m, and

k,lgtke_zhg ]n-oo/hlg lhm _,do nol opelz the ove_

* Che& bread p_t_duas ('arl_' to avoid ov_,>]m)qfi_*g.

NOTE: l)o _lotuse the p_z_ofing mode to _k_'at cold

/,,o_t,,, _oJ,_q,/,o_,_:,,,,/,,,_Uoo_t_,,(..._.T/.,/,,_,,q_,,g

ove_l lenl[_oal*l_z, iS _lOl ]tot enol_R]l tO hold./oods at

s(@ iempozztu_e*. 1ge i/re WARZvIi_,aiu_I,to/:e@ hot

/,,o(tu,ar.*.

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