Before w)u begin--Read these instructions completely and carefldlv.
IMPORTANT: Save these instructions tor local inspector's use,
IMPORTANT: OBSERVE ALL GOVERNING CODES AND ORDINANCES.
NOTE TO INSTALLER: Be sure to leave these instructions with the Consulner.
NOTE TO CONSUMER: Keep these inst_ uctions with wmr Owners Manual
tot fllture reference.
This appliance must be properly grounded and with correct polarity.
See "Power Supply", page 6.
Cet appareil doit _tre correctement mis h la terre. Voir << Alimentation
61ectrique >> a la page 6.
Proper installation is the responsibility of the
installer. Product tailure due to improper
installation is not covered under the GE
Appliance Warranty: See the Owners Manual
tOI" WaITantv inforluation.
In the CommonwealthofMassachusetts:
• This product must be installed by a licensed plumber or gas fitter.
•When using ball type gas shut off valves, they shall be T-handletype.
• A flexible gas connector, when used, must not exceed 3feet.
FOR YOUR SAFETY
If wm smell gas:
1. Open windows.
2. Don't touch electrical switches.
3. Extinguish any open flame.
4. hmnediatelv call your gas supplier.
FOR YOUR SAFETY
Do not store or use combustible materials,
gasoline or other flammable vapors and
liquids in the vicinity of this or anv other
appliance.
• Installation of this cooktop must confl)rm
with local codes, or in the absence of local
codes, with the National Fuel Gas Code,
ANSI Z223.1, latest edition. In Canada,
installation must conform with the current
For Monogrmu local service in your area, call
1.800.444.1845.
For Monogrmn service in Canada, call
1.888.880.3030.
For Monogram Parts and Accessories, call
1.800.626.2002.
Natm'al Gas Installation Code, (_AN/CGA-
B149.1 or the cmTent Propane Installation
Code, CAN/CGA-B149.2, and with local
codes where applicable.
• This cooktop has been design-certified by
the American Gas Association according to
ANSI Z21.], latest edition and Canadian Gas
Association according to CAN/CGA-I.1
latest edition.
• Yore" cooktop must be electrically grounded
in accordance with local codes or, in the
absence of local codes, in accordance with
the National Electrical Code (ANSI/NFPA
70, latest edition). In Canada, electrical
grounding must be in accordance with the
current CSA C22.1 Canadian Electrical Code
Part 1 and/or local codes.
Con n
DesignInformation
Models Available.........................................................3
Dimensions and Clearances .....................................3
Advance Planning .......................................................3
Advance Planning,Installation Options..................4
Toolsand Materials Required...................................4
InstallationPreparation
Cutthe Opening...........................................................5
Power Supply Locations ............................................6
Installation
Install Cooktop .............................................................7
Install Pressure Regulator.........................................7
Connect Electrical .......................................................8
Assemble Burners, Check Ignition ..........................8
InstallationOption
Installation with Downdraft Vent .............................9
Installation with Warming Drawer .........................10
Installation with Single Oven ..................................11
ZGU375NS
36" natural gas cooktop
ZGU375LS
36" LP gas cooktop
For those who prefer gas heat fin _
cooking, tile Monogram built-in
gas stainless steel cooktop ottbrs
the cooking method of choice.
Design Infi)rmation
Stainless Steel Gas ( ooktop
These models are thctorv set fin" either natural gas or
I,P gas operation. Be sure to order tile correct model
tot tile installation situation.
Dimgnsions
and clearances
Ad73an(e
planning
\
19-3/4"
20-5/8"
Deep
atCenter
3-3/8' Min. FromCutout
//
< Ti 95-5/1G"
2-9/4"Min.
• Refer to "Installation Preparation" fin.
information on al)l)ropriate placement
and necessary clearances when planning
installation,
• Avoid placing cabinetrv directly above
cooktop when possible.
• If cabinetry is used above cooking surtace:
- Use cabinets no m ore than 13" deep.
-Maintain 30" minimum clearance between
cooktop and unprotected cabinets directly
above cooktop.
-If clearance is less than 30", protect cabinet
bottoms with flame-retardant millboard at
least 1/4" thick, or gysum board at least
3/16" thick, covered with 28 gauge sheet
steel or .02" thick COl)per.
_2-15/16'Min.
FromCooktop
to Vertical
Combustible
SurfaceWhen
Installed
tical Combustibles
11-9/16"Min. to
IIFromCutout
* If a countertop backsplash is used, it must be constructed
of non-combustible materials (such asmasonry, ceramic,
granite, stainless steel, etc.) whenever the cutout to rear
vertical surface is less than 3-3/8".
IMPORTANT:Always maintain 2-3/4" Min. clearance from
cutout to front edge of countertop.
-Clearance between cooktop and protected
cabinetry must not be less than 24".
-An exhaust hood that projects at least 5"
bewmd front of cabinets can reduce risk of
burns caused by reaching over heated
surlhce units.
-X&'orking areas a(!jacent to the cooktop
should have 18" minimum clearance
between countertop and cabinet bottom.
• Use the Monogram gas stainless steel cook-
top with any 36" or wider exhaust hood with
350 CFM or greater air floW rating.
• Installation inust confornl with local codes.
In the absence of local codes, the gas cook-
top nlust comply with the National Fuel Gas
Code, ANSI Z223.1, latest edition.
11"Min. to Wall
FromCooktopEdge
When InstalledBothSides
Design Infi)nnation
Stainless Steel Gas ( ooktop
Ad73an(e
planning
installation
options
7bols and
Materials
Required
Cooktop and ZVB36 Downdraft Vent
Combination Installation. See page 9.
These cooktops may be installed with a 36"
Monogran/ Downdratt Vent, models ZVB36.
See page 9 for cutout and clearances.
-The cotmtertop inust have a deep fiat
sm'tace to accommodate the combined
installation of the cooktop and vent.
-The downdratt vent with blower; motor and
ductwork will occupy the base cabinet.
-Consideration must be given to electrical
and gas supply locations. See page 6.
-Read the Downdralt Vent Installation
Inst_ uctions packed with tile product, or
to review ahead of time, order Pub. No.
49-80185.
• Gas pressm'e
regulator (supplied)
• 90 ° street elbow
(suI)plied), mav be
required with a
downdrat* vent
COlllbination
installation.
• Wok ring (accessory
supplied on some
models)
• Saw
• Carpenter's square
• Pipe wrench
• Manual gas line
shut-off wflve
o3/4" NPT x 3/4"
I.D. or 1/2" NPT x
1/2" I.D. flare
union adaptor tot
connection to
supply line
Cooktop and ZTD910 Warming Drawer
Combination Installation. See page 10.
These cooktops may be installed over a
Monogram 30" _'mning Drawer, models
ZTD910. See page 10 tot CtltOtlt and clearances.
-Consideration must be given to electrical and
gas supply locations. See page 6.
-Read the X4'arming Drawer Installation
Instructions packed with the product, or
to review ahead of time, order Pub. No.
49-8937.
Cooktop and ZET837 Single Oven
Combination Installation. See page 11.
These cooktops may be installed over a
Monogram 30" ()veil, model ZET1038.
See page 11 tot cutout and clearances.
-Consideration must be given to electrical and
gas supply locations. See page 6.
-Read the 30" Oven Installation Instructions
packed with tile product, or to review ahead
of time, order Pub. No. 49-80188.
• 1/2" NPT x 3/4"
I.D. or 1/2" I.D.
flare union adaptor
ti)r connection to
regulator
• Gas-resistant pipe
joint sealant
• 5 fi)ot AGA-certified
flexible metal
appliance
connector, 3/4" or
1/2" I.D. to match
gas supply line:
-If required by local
codes, use solid
pipe with fittings.
NOTE: Purchase
new flexible line,
DO NOT USE OLD,
PREVIOUSLY USED
FLEXIBLE LINE.