GE ZGP304LR1SS, ZGP304LR2SS, ZGP304LR3SS, ZGP304NR1SS, ZGP304NR2SS Installation Guide

Installation

Instructions

30", 36" and 48"
All Gas Professional Ranges

Pour toutes les cuisini_res
professionnelles au gaz

de 30" (76 cm), 36" (91 cm)
et de 48" (121 cm)

Instructions d'installation

La section fran9aise commence 6 la page 27

Estufas profesionales
completamente a gas

de 30", 36"y 48"

Instrucciones de instalaci6n

La secci6n en espafiol empieza en la p6gina 51

[31-i0755-i]

ii-i0GE

Installation Instructions

BEFORE YOU BEGIN

Read these instructions completely and carefully.

• IMPORTANT Save theseinstructionsfor

localinspector'suse

• IMPORTANT Observeallgoverningcodes

and ordinances

• Note to Installer - Be sure to leave these
instructions with the Consumer.

• Note to Consumer - Keep these instructions

with your Owner's Manual for future reference.

• Completion Time - i to 3 hours.

• Proper installation is the responsibility of the installer.

Product failure due to improper installation is not

covered under the warranty. See Owner's Manual for
warranty information.

-4,WARNING:

This appliance must be properly grounded. Follow
directions in "Electric Supply" of this manual. Failure to

do so may result in electric shock.
For Monogram local service in your area,

1.800.444.1845.

For Monogram Service in Canada,call 1.800.561.3344.
For Monogram Parts and Accessories, call

1.800.626.2002.

If you received a damaged range, you should contact

your dealer.

In the Commonwealth of Massachusetts:

• This product must be installed by a licensed plumber
or gas fitter.

• When using ball type gas shut off valves, they shall be
T-handle type.

• A flexible gas connector, when used, must not exceed
3 feet.

-4,WARNING:

All ranges con tip. Injury could result. Install the
supplied Anti-Tip Bracket provided. See instructions

in this manual or with the bracket.

If sold outside the U.S.and Canada:

_4,WARNING: ifyouwish to use this product

with Liquefied Petroleum (LP}gas containing greater
than 10% butane, you must purchase the butane

conversion kit #WB28K10589. To order, please call

1.888.664.8403 or 1.787.276.4051. Failure to do so
may result in carbon monoxide or fire hazard.

Vent hood Combinations:

A suitable overhead vent hood is required for models
with a grill and is recommended for all other models.

• Install a hood with at least 1200 CFM above o 48"
wide range.

• Install a hood with at least 600 CFM above o 30" or
36" range.

Due to the high heat capacity of this unit, particular
attention should be paid to the hood and ductwork

installation to assure it meets local building codes.

-4,WARNING:

Clearances to horizontal surfaces above the range,

measured to the cooking surface are below. Failure to

comply may result in fire hazard.

• Installations without a hood require 48" minimum to
combustibles.

• A custom hood installation with exposedhorizontol
combustibles surfaces must have an Auto-On

feature.

• For other installations with a hood, refer to hood

installation instructions for specific hood clearances.

,CAUTION:

These ranges weigh up to 700 pounds. Some
disassembly will reduce the weight considerably. Due

to the weight and size of the range and to reduce the

risk of personal injury or damage to the product:

TWO PEOPLEAREREQUIREDFORPROPER

INSTALLATIONOF 36" AND 30" RANGES.

THREEPEOPLEARE REQUIREDFORPROPER
INSTALLATIONOF 48" RANGES.

Leak testing of the appliance shall be conducted

according to the manufacturer's instructions.

Installation must conform with local codes. In the

absence of local codes, the range must comply
with the National Fuel Gas Code, ANSIZ22.K1/NFPA

5/4,latest edition and National Electrical Code ANSI/
NFPA 70 latest addition. In Canada, installation must

conform with the current Natural Gas Installation Code,
CAN/CGA-B1/49.1 or the current Propane Installation

Code, CAN/CGA-B1/49.2,and with local codes where
applicable. This range has been design-certified by CSA

International according to ANSI Z21.1, latest edition

and Canadian Gas Association according to CAN/CGA-

1.1 latest edition.

Design Information

CONTENTS

Design Information

Models Available ......................................................................3

Backsplash Accessories .......................................................3

Product Dimensions and Clearances .......................4-7

Tools and Materials Required .........................................8

Installation Preparation

Power Supply Locations .....................................................9

Installation Instructions

Step 1, Remove Packaging ..............................................10

Step 2, Move Range Indoors ...........................................11

Step 5, Install Anti-Tip Device .........................................12

Step 4, Connect Range to Gas .......................................15

Step 5, Connect Electrical .................................................15

MODELS AVAILABLE

These Monogram ranges are factory set for either

natural gas or LPgas. Order the model for your

installation situation.
48" Natural Gas Models:

ZGP484NG - 4 gas burners, grill and griddle
ZGP486NR - 6 gas burners and grill

ZGP486ND - 6 gas burners and griddle

48" LP Gas Models:
ZGP484LG - 4 gas burners, grill and griddle

ZGP486LR - 6 gas burners and grill
ZGP486LD - 6 gas burners and griddle

Step

6, Roll Range into Position ....................................14

Step

7, Level the Range ....................................................15

Step

8, Replace Oven Doors ............................................15

9, Check Burners ........................................................16

Step

10, Check Operation of

Step

Oven Bake Burners ...........................................16

Step

11, Adjusting the Bake Burner

at Shutter ..............................................................16

Step 12, Check Operation of

Oven Broil Burner ..............................................17

Finalize Installation ..............................................................17

Installation Checklist ...........................................................17

Accessories ..............................................................................18

Accessory Installation ................................................19-21

Gas Conversion .............................................................22-26

36" Natural Gas Models:

ZGP366N - 6 gas burners
ZGP364NR - 4 gas burnersand grill
ZGP364ND - 4 gas burnersand griddle

36" LP Gas Models:
ZGP366L - 6 gas burners

ZGP364LR - 4 gas burners and grill
ZGP364LD - 4 gas burners and griddle

30" Natural Gas Model: ZGP304N

30" LP Gas Model: ZGP304L

BACKSPLASH ACCESSORIES

All models require 12" minimum clearance to a
vertical combustible surface at the rear. If clearance

is less than 12", the entire surface of the buck wall
above and the full width of the range must be

protected by u bucksplash. The backsplash must be

constructed of non-combustible material, such as

metal, ceramic tile, brick, marble or other stone.

Two Backsplash Accessories Available:

• The 12" high stainless steel backsplash accessory
is available. Use this backsplosh in combination

with a custom, non-combustible backsplash built

beyond the 12" height. The combined height of

the backsplash accessory and the custom

backsplash must reach the bottom of a hood,
or when there is no hood, to 48" above the
cooking surface.

• An adjustable 30" to 36" high backsplash with
shelf is also available. This bocksplash fills in the
space between the top of the range and the
bottom of the hood. The shelf is positioned so that
heat lamps from the bottom of o Monogram
professional hood are directed towards the shelf.

12" High Bocksplosh

ZX12B48PSS,for 48" wide ranges
ZX12B36PSS,for 36" wide ranges

ZX12B30PSS,for 30" wide ranges
30"to 36" Adjust(]ble Height

Bocksplosh With Shelf
ZXADJBA8PSS,for 48" wide r(]nges

ZXADJB36PSS,for 36" wide r(]nges
ZXADJB30PSS,for 30" wide ranges

Design Information

PRODUCT DIMENSIONS AND CLEARANCES

48" Range Models

Countertop
to Cooking

Surface

35-i/4"

to

36-3/4"

Height

to 4-3/4"

Universal Utility Locations

3-1/4"

28-1/4"

Depth

to Front
of Door

-AWARNING:

Installations without a hood require
48" minimum to combustibles.

Acustom hood installation with
exposed horizontal combustible

surfaces must have an Auto-On
feature. Refer to hood installation

instructions for specific hood
clearances.

The surface of the entire back wall
above the range and below the

hood must be covered with a non-
combustible material such as metal,

ceramic tile, brick, marble or other
stone.

Toekick/ _'

leg Height

--_,-

48" Minimum

to Combustibles

\

', 12" Minimum

', to Adjacent Wall

18"

Hin.

i
i

NOTE:All openings in the floor I
or wall behind and below the
app iance sha be sea ed.

I

48" Hin.

ADDITIONAL CLEARANCES:
Allow 12" minimum clearance to an adjacent wall

on each side.
Working areas adjacent to the rangetop should have

18" minimum clearance between countertop and

the bottom of the wall cabinet.

Design Information

PRODUCT DIMENSIONS AND CLEARANCES

36" Range Models

1-1/2"

s5-7/8"

Width

35-i/4"

to

36-3/4"

Height

, Countertop

to Cooking
Surface

to 4-3/4"

3-1/4"

Universal Utility Locations

4-s/8"

13-3/8" 11-3/8"

28-1/4"

Depth
to Front
of Door

WARNING

Installations without a hood require

48" minimum to combustibles.
A custom hood installation with

exposed horizontal combustible
surfaces must have an Auto-On

feature. Refer to hood installation

instructions for specific hood

clearances.
The surface of the entire back wall

above the range and below the

hood must be covered with a non-
combustible material such as metal,
ceramic tile, brick, marble or other

stone.

Toekick/

leg Height

f

....t..........

48" Minimum

to Combustibles

i

18"

Min.

I

\

', 12" Minimum

', to Ad acent Wall

\

NOTE:All openings in the floor I
or wall behind and below the
app iance sha be sea ed.

I

36" Min.

ADDITIONAL CLEARANCES:
Allow 12" minimum clearance to an adjacent wall

on each side.

Working areas adJacent to the rangetop should have

18" minimum clearance between countertop and

the bottom of the wall cabinet.

5

Design Information

PRODUCT DIMENSIONS AND CLEARANCES

30" Wide Range Models

29-7/8" Width Countertop

,......... to Cooking

:i Surface

35-1/4"

to

36-314"

Height

28-1/4"

Depth
to Front

of Door

to 4-314"

Toekick/ f

leg Height

3-114"

Universal Utility Locations

4-5/8"

11-3/8" 7-3/8"

\

\\

12" Minimum

\\

to Ad acent Wall

to

AWARNING

Installations without a hood require
48" minimum to combustibles.

A custom hood installation with
exposed horizontal combustible

surfaces must have an Auto-On
feature. Refer to hood installation
instructions for specific hood

clearances.
The surface of the entire back wall

above the range and below the
hood must be covered with a non-

combustible material such as metal,
ceramic tile, brick, marble or other

stone.

NOTE:Allopenings in the floor
or wall behind and below the
app iance sha be sea ed.

13"

Max.

18"

Hin.

30" Hin.

ADDITIONAL CLEARANCES:
Allow 12" minimum clearance to an adJacent wall

on each side.

Working areas adJacent to the rangetop should have

18" minimum clearance between countertop and

the bottom of the wall cabinet.

Design Information

PRODUCT DIMENSIONS AND CLEARANCES

48% 36" and 30" Range Models

28-7/8"

i0-i/2" = .............................im-

13/16" m- 4

A

Optional 30-36" 12"

Backs@ash A

Accessories

To Front

Edge

3-3116"

Control Panel

Depth I_

i-i/2"

3s-zI4"

to

36-3/4"

V

12" Hin. to combustibles or 0" to

a non-combustible material above
the cooking surface

28-1/4" To

Beveled

Edge of Control

Panel Bullnose

27-1/2" To

Beveled Edge

- Haximum
Adjacent

Cabinet Depth

for

Flush

Installation

28-i/4"

4 Door I_

i4t To Front of
i4

i

To Front of

31-i/16"

Handle

With Oven Door

7" Control

Panel Height

........................... --In J

J
i j

p.

48-i/4"

D,-

Open

i

i

m

|

- WARNING

The 12" high stainless steel

backsplash accessory must be
installed in combination with a

custom non-combustible backs@ash.

The finished backsplash must cover
the entire back wall up to the bottom

of a hood, or when there is no hood,
48" to combustibles.

Installation Information

WB28K10553 HIGH ALTITUDE KIT

For operation above 6,000 feet, order WB28K10553

Conversion Kit. This kit includes orifices for both LP
and Natural gas operation.

WB28K10554 DE-RATE KIT

(For a small kitchen environment.)

De-rate conversion kit for use with model ZGPBO4N

(natural gas only). This kit includes orifices to

reduce surface burner output

to/40,800 BTU's.

MATERIALS PROVIDED

1/2" Pipe

Elbow

'd

Oven

Rack Runners

Lubricant (to protect

flooring)

TOOLS REQUIRED

Saber Saw

Measuring Tape

Carpenter's Square

Safety Glasses

Phillips#2

Screwdriver

Drill and

Appropriate Bits

Adjustable Wrench

i/4" Driver or

Wrench

Level Hand Truck

MATERIALS REQUIRED (not provided)

Joint Pipe Fittings Shut-Off

Sealant Valve

5-foot maximum length, 5/8" O.D. CSA-approved

flexible metal gas supply

(3-foot maximum length in Massachusetts only)

NOTE: Purchase new flexible line; do not use

previously used flexible gas line.

POWER SUPPLY LOCATIONS

Installation Preparation

Gas Supply:

•The natural gas models are designed to operate at
S" water column pressure. For proper operation, the
pressure of the natural gas supplied to the regulator

must be between 7" and 13" water column.

•The LP models are designed to operate at 10" water
column pressure. For proper operation, the pressure
of the LP gas supplied to the regulator must be

between 11" and 13" water column.

•Locate the pipe stub on the back wall or floor as
illustrated in "Dimensions and Clearances." Use

S-foot maximum length, 5/8" O.D. flexible gas supply
line (3-foot in Massachusetts).

Electric Supply:

Your range must be electrically grounded in
accordance with local codes, in accordance with

National Electrical Code (ANSI/NFPA 70, latest
edition). In Canada, electrical grounding must be in

accordance with the current CSA C22.1 Canadian
Electrical Code Part 1. See Electrical Connections in this

section.

-4,CAUTION

Do not attempt to operate the oven if this range of

this range during a power failure.

STEP 1 REMOVE PACKAGING

Installation

CAUTION

Stand clear. The ends of the cut metal banding may
snap toward you.

•Cut the metal banding. Lift the carton straight up.

•Locate the two runner strips from the top
of the packaging. These strips will be used to
protect the kitchen floor during installation.

•Remove corner posts. Dispose of packaging
materials.

•Remove grill/griddle covers, grill grate and burner
grates.

•Lift out cast-iron griddle flue cover, grease troughs
and pads.

•Cut the ties holding the grill grate to the grill frame.

Griddle Flue Cover

• Open oven door(s) and remove packaging.
Remove shelf holding broiler pan, tape, literature
package, shelf lubricant and probe.

\

-4,CAUTION

Doors and passageways leading to the installation
location require at least 32" opening. If the opening

is less than 32", the oven door(s) and control knobs
must be removed.

REMOVETHE OVEN DOOR(S)ONLY IF NECESSARY

to move the range through the doorways. To

prevent damage to the sides of the range, it will be
necessary to pad the corners beneath the straps

on the hand-truck.

Slot

GreaseTroughs

•Lift off burner caps and remove foam pad,
then lift off burner heads and remove foam pad.

Remove Foam Pods

Hin(
Lock

To remove the oven door(s):

• Fully open the door.

• Each hinge has a hinge latch. Close the hinge
latch down against the door frame.

• Firmly grasp the door at the top sides.

• Close the door to the near-vertical position.

• Lift the door up and pull straight out.

• Remove the control knobs by pulling them
straight out.

10

STEP 2 MOVE THE RANGE INDOORS

Installation

1 Tilt the range forward on the skid.

__Toekick

2 Lift the toekick out of the foam base.

/ _i_iii¢_i¢,_i_

3 Drive the blade of the hand-truck beneath

the foam block.

4 Attach the hand-truck straps around the unit.

IMPORTANT: Place the hand-truck straps below

the oven door handles. To avoid damaging the
side panels, place a pad between the hand-truck
and the range.

5 Tilt the range to lower the hand-truck wheels

off the skid.

Hand-Truck

Strops Below
Oven Door

Handles

6 Place the appliance runners on the floor

at the left and right sides in front of the opening.

IMPORTANT: The runners provide a surface for
rolling the range into the final oosition and will

protect the floor finish. The runners must be

removed before leveling the range.

7 IVlove the range indoors. Position the range

in front of the installation location, onto

the runners.

Insert Blade Under

the Foam Block

You may need to remove the

front of the foam block to fit
through the doorway.

IMPORTANT: Do not remove the base foam
block while the hand-truck is in use. Place
the hand-truck blade underneath the base

foam block and transport the range to the final
location.

11

STEP 3 INSTALL ANTI-TIP DEVICE

Installation

• All ranges can tip.

• BURNSor other SERIOUSINJURIES
can result.

INSTALLand CHECKthe ANTI-TIP
bracket following these instructions.

To reduce the risk of tipping the range, the range must
be secured by a properly installed anti-tip bracket. See

installation instructions shipped with the bracket
for complete details before attempting to install.

To check if the bracket is installed and engaged properly,
look underneath the range. The anti-tip bracket should

be inserted into the opening on the anti-tip brace on the
range. If the bracket arm misses the brace to the left or

right, or the bracket arm is not protruding through the
brace opening, the bracket must be reinstalled.

If the range is pulled from the wall for any reason, always

repeat this procedure to verify the range is properly
secured by the anti-tip bracket.

If your range has no anti-tip bracket, call 1.800.626.8774

to receive one at no cost.

Ifthe anti-tip device supplied with the range does not fit this

application, use the universal Anti-Tip Device WB2X7909.

Read the AHAI Anti-Tip Safety Brochure packed with

the bracket.

Anti-Tip Parts Provided

4 Wood Screws

Anti-Tip Bracket

• Attach the anti-tip bruce onto the bottom of the
range in the recessed area. Install 2 hex screws

(provided) through the brace and into the range.

NOTE: This anti-tip device may be installed on the
opposite side of the range.

_e

Hex Screws

Anti-Tip Brace

Alternate Brace
Position

• Measure and mark Dimension A (see table below)
from the left (or right) side of the installation

location. If the countertop has an overhang,
add that dimension to Dimension A.

• Place the anti-tip bracket against the floor and
back wall at the marked location. Hark screw holes

for fastening the bracket to the wall sole plate and
the floor.

• Drill 1/8" pilot holes at a 20° angle.

• Secure the bracket to the wall and/or floor with
at least 2 wood screws (provided).

For Concrete or Cement Construction: You must
use appropriate fastening hardware (not provided).

3 Hex Head Screws
(2 required, 1 extra)

??

?

Anti-Tip Brace

AHAM Anti-Tip

Safety Brochure

12

Range

30"
36"
48"

I

A I Anti-Tip Bracket

5-1/16" e

8-1/4"

5-1/16"_

Installation

STEP4 CONNECT RANGE TO GAS

AWARNING

Do not use a flame to check for gas leaks.

Assure that gas supply is turned off at the
shut-off valve:

• Apply pipe thread sealant to the gas inlet located
at the back of the range. Install the 1/2" pipe
elbow (provided) to the gas inlet.

• Connect 5/8" O.D. flexible metal connector to
gas inlet. Connect the other end of the flexible

connector to the house gas supply.

• Turn on the gas and check for leaks:

- Use a liquid leak detector at alljoints

and connections in the system.

or,

STEP 5 CONNECT ELECTRICAL (Cont.}

Extension Cord Cautions
Because of potential safety hazards associated

with certain conditions, we strongly recommend
against the use of an extension cord. However, if you
still elect to use an extension cord, it is absolutely
necessary that it be a UL-listed, 3-wire grounding-
type appliance extension cord and that the current
carrying rating of the cord in amperes be equivalent
to, or greater than, the circuit rating.

Grounding

IMPORTANT--IPlease read carefully)
FOR PERSONAL SAFETY, THIS APPLIANCE MUST BE

PROPERLY GROUNDED.

Preferred Method

Ensure proper ground
exists before use

IMPORTANT: Disconnect the range and the
individual shut-off valve from the gas supply piping
system during any pressure testing of that system
at test pressures greater than 1/2 psig. Isolate the

range from the gas supply piping system by closing
the individual manual shut-off valve to the range
during any pressure testing of the gas supply piping
system at test pressures equal to or less than

1/2 psig.

NOTE: This range is equipped with a gas shut-off
valve located on top of the range, beneath the rear

vent. This shut-off valve is to be used in the event
that service is required in the future.

STEP 5 CONNECT ELECTRICAL

Electrical Requirements
120-volt, 60 Hertz, properly grounded dedicated

circuit protected by a 15-amp or 20-amp circuit

breaker or time delay fuse.

The power cord of this appliance is equipped with
a three-prong (grounding) plug which mates with a
standard three-prong grounding wall receptacle to
minimize the possibility of electric shock hazard from
this appliance.

The customer should have the wall receptacle and
circuit checked by a qualified electrician to make
sure the receptacle is properly grounded.

Where a standard two-prong wall receptacle is
encountered, it is the personal responsibility and
obligation of the customer to have it replaced with a
properly grounded three-prong wall receptacle.

DO NOT, UNDER ANY CIRCUMSTANCES, CUT OR
REMOVE THE THIRD (GROUND) PRONG FROM THE

POWER CORD.
A word about GFCI's - GFCI's are not required or

recommended for gas range receptacles.
Ground Fault Circuit Interrupters (GFCI's) are devices

that sense leakage of current in a circuit and
automatically switch off power when a threshold
leakage level is detected. These devices must be
manually reset by the consumer. The National
Electrical Code requires the use of GFCI's in kitchen
receptacles installed to serve countertop surfaces.
Performance of the range will not be affected if
operated on a GFCI-protected circuit
but occasional nuisance tripping of the GFCI breaker
is possible.

13

Installation

STEP 5 CONNECT ELECTRICAL(Cont.)

A. Usage Situations where Appliance Power Cord

will be Disconnected Infrequently.

An adapter may be used only on a 1S-amp circuit.

Do not use an adapter on a 20-amp circuit. Where

local codes permit, a TEMPORARY CONNECTION

may be made to a properly grounded two-prong
wall receptacle by the use of a UL-listed adapter,
available at most hardware stores. The larger slot in
the adapter must be aligned with the larger slot in
the wall receptacle to provide proper polarity in the
connection of the power cord.

Temporary Method

(Adapterplugsnot permitted inCanada)

Align large prongs/slots

Ensure proper
ground and firm

connection before

use

STEP 6 ROLL RANGE INTO POSITION

-4,WARNING

The Anti-Tip Bracket must be properly installed to
prevent tipping of the range. Failure to do so can
cause serious damage or injury.

• Check to be sure the appliance runners are
beneath the wheels.

• The range is shipped with the wheels in the down
position. Carefully roll the range into position,

being careful not to entangle or pinch the power
cord and flexible gas tubing.

• Remove the runners beneath the range.

u

-4,CAUTION: Attaching the adapter ground

terminal to the wall receptacle cover screw does not

ground the appliance unless the cover screw is metal,

and not insulated, and the wall receptacle is grounded
through the house wiring. The customer should have
the circuit checked by a qualified electrician to make

sure the receptacle is properly grounded.

When disconnecting the power cord from the
adapter, always hold the adapter with one hand.

If this is not done, the adapter ground terminal is

very likely to break with repeated use. Should this

happen, DO NOT USE the appliance until a proper

ground has again been established.

Be sure Anti-Tip
Bracket isengaged

with the brace on
the range.

14

Installation

STEP 7 LEVEL THE RANGE

WARNING

The range must be level and be supported by the
legs-not the wheels. The range could move if the

wheels make contact with the floor. Be sure all legs

make contact with the floor in any installation.

•All legs must be leveled after the product is

installed.

•Check to be sure the adjoining cabinets/

countertops are level, front to back and left to right
across the opening of the range.

•Measure the distance from the floor to the top of

the countertop in the left and right rear corners.

•Adjust the height of the range to countertop height

or higher.

IMPORTANT: This range should always be installed

at countertop height or higher. DO NOT INSTALL
THE RANGE LOWER THAN ADJACENT COUNTERTOP

HEIGHT. The range must be supported by all 4 legs,
regardless of countertop height.

FRONT LEG ADJUSTMENT

•Slide front cylinders up to adjust front leveling legs.

Be careful not to damage cylinder.

•A leveling leg wrench is supplied. Reach under the

front of the range near the right side. Locate and
remove a thumb screw, then slide wrench out of
the slot.

Thumb Screw

STEP 7 LEVEL THE RANGE (cont.}

REAR LEG ADJUSTMENT

• Remove two screws from rear vent trim. Slide vent
trim forward, then lift up to remove.

• Find the two rear leg extension rods. Use o 1/4" driver

or wrench to adjust the left or right rear legs.

Rear Vent Trim

Rear Leg
Extension Rod

• Replace the rear vent trim using the original screws.

STEP 8 REPLACE OVEN DOORIS}

Skip this step if oven doors are in place.
IMPORTANT: Do not lift the door by the handle.
To replace the oven doors:

• Firmly grasp the door at the top sides. This is
critical.

• Approach the range with the door angled in a
vertical position.

• Guide the hinges into the slots.

• Push the door in firmly while opening.

• Once in position, open the door completely. Push
the hinge locks back in and toward the front

frame.

Slide leg
cylinder up.

• Use the supplied wrench to turn the front leveling
legs. Turn clockwise to raise the range above the

wheels. Turn counterclockwise to lower the legs.

• Be sure to return the wrench to its storage slot for

future use.

-ACAUTION: Take cure when replacing

the oven doors. If the hinge latch is not securely
locked, the hinge may snap back and separate. If

the hinge separates, you must apply pressure
(possibly with your foot) to press it back together

and then engage the hinge latch.

IS

Installation

STEP9 CHECK BURNERS

Check to be sure that burner heads and caps
are securely seated.

Burner Cap Properly Seated

Burner Cap Not Properly Seated

•Check for proper ignition:

- Push in one control knob and turn to LITE
position.

- The igniter will spark and the burner will light; the
igniter will cease sparking when the burner is lit.

- First test may require some time, while air is

flushed out of the gas line.

- Turn knob to OFF.

- Repeat the procedure for each burner.

IMPORTANT: If the igniter electrodes continue to

spark after the burners are lit, check that each

burner component is assembled properly. Refer to

the Owner's Manual.

•Burner flames should be blue and stable with no
yellow tips, excessive noise or lifting of the flame

from the burner. If any of these conditions exist,
check that the burner ports are not blocked. If one

of these conditions continues, cull for service.

STEP 10 CHECK OPERATION OF OVEN

BAKE BURNERS

A.

Remove the oven bottom and diffuser (refer to

sections 6A & B of the conversion installation

instructions, page 24).

B.

To operate the Bake burner, turn the Oven Mode
Selector knob to Bake and turn the Oven Tem-

perature Knob to 350. After 30 to 90 seconds,

the burner will ignite.

Flames should be steady, approximately 1" blue
cones and, if range is supplied with natural gas,
should burn with no yellow tips. With most LP
gas, small yellow tips at the end of the outer gas

cones ore normal. The inner cone of the flame
should be 1/2" to 3/4" long for either gas.

C. Perform the same check on the companion oven

if present.

STEP II ADJUSTING THE BAKE BURNER

AT SHUTTER (If necessary)

To adjust the shutter:

1. If the flames ore yellow, open the air shutter
more than the original setting.

2. If the flames blow away or flutter from the
burner, close the air shutter more than the

orignol setting.

The air shutter for the bake burner is access-
able by removing the burner.

A. Using o screwdriver, loosen the air shutter

adjustment screw.

16

Installation

STEP 11 ADJUSTING THE BAKE BURNER

AT SHUTTER (Cont.)

B. Hake the air shutter adjustment.

C. Retighten the air shutter screw.

D. Check that the inner cone of the flame is

between 1/2" and 3/4" (12.7 mm and

19.1 mm)long.

After confirming correct burner operation,

replace oil ports.

STEP 12 CHECK OPERATION OF OVEN

BROIL BURNER

The broil burner must be on and warmed up for 3

min. prior to checking operation.

1. To operate the Broil burner, turn the Oven IVlode
Selector knob to Broil and turn the Oven Tem-

perature Knob to Broil Hi. After 30 to 90 sec-
onds, the burner will ignite.

There should be on even blanket of flame cover-
ing the entire surface of the screen that is blue

and barely visible, approximately 1/4" long. After
approximately 3 min., the screen area should
begin to glow orange.

FINALIZE INSTALLATION

Place the burner grates over the burners.

The grates should be seated and should not rock.
The griddle is secured with screws. It is designed

to be stationary and should not be removed.
The griddle has two leveling screws beneath

the rear flue cover that con be used to adJust
to the desired slope.

Griddle Flue Cover

_Leveling Screws

The two inner screws ore clamping screws
for securing the griddle in place. Loosen these two
screws before leveling. Do not remove these two

screws.

................. JJ_i

2. Perform the some check on the companion oven
if present.

If the flame is long and lazy, verify the proper
orifice is installed and the regulator is converted
properly for your gas supply.

The two outer screws ore leveling screws. Do not

remove these two screws. They con be turned to
level the griddle or to provide o forward slope to
help grease and oils drain away from the food
being cooked.

After leveling the griddle, hand-tighten the
clamping screws; do not over-tighten.

INSTALLATION CHECKLIST

• Make sure oll controls ore left in the OFF position.

• IVlokesure the flow of combustion and ventilation
air to the range is unobstructed.

• Recheck Steps:

Double check to make sure everything in this
manual has been completed. Rechecking steps

will ensure safe use of the range.

NOTE:The rating plate is located on the bottom of
the control panel and is visible when the oven door is
opened. The model and serial number is behind the

left knob and is visible when the knob is pulled off.

17

ACCESSORIES--TOEKICK (provided)

Installation

•lnstoll the toekick ofter the ronge hos been leveled.

•Meosure the distonce between the floor ond the
bottom of ronge.

•Loosen the two screws on eoch end. Adjust the
toekick height by sliding the upper ond lower pieces
oport to 1/8" less thon the meosured height.

•Secure the top ond bottom sections by tightening

• Push toekick ogoinst ronge leg until clip snops

NOTE: Be sure the toekick snaps securely to the leg.

Bottom
of Toekick

the 2 screws on eoch end.

to legs.

Top of
Toekick

/

Screw

Push

Push

18

ZX12B30PSS, ZX12B36PSS, ZX12B48PSS Accessory Installation

OPTIONAL ACCESSORIES--12" HIGH BACKSPLASH

AWARNING:

To prevent ignition of combustible materials,
the entire back wall above the range must
be protected by a bocksplosh constructed

of non-combustible material.

This stainless steel backsplash accessory
must be installed in combination with a custom,
non-combustible backsplash built beyond
the 12" height of the bocksplosh.

BEFORE YOU BEGIN

Read these instructions completely

and carefully.

IMPORTANT: Save these instructions for local

inspector's use.

IMPORTANT: OBSERVE ALL GOVERNING CODES

AND ORDINANCES.

NOTE TO INSTALLER: Be sure to leave these

instructions with the Consumer.

NOTE TO CONSUMER: Keep these instructions

with your Owner's Manual for future reference.

INSTALL 12" BACKSPLASH

-AWARNING: Thisbocksploshmust

be securelyfastenedtothe wall.Failuretodo
so couldresultindamage or personalinjury.

• Installand leveltherangeorrangetopand
therange hood accordingtotheinstallation

instructions.

• Remove the backsplash packaging and
protective film.

• Use a level to pencil a horizontal line on the wall,

1/8" above the range or rangetop. The 1/8" gap
allows the cover panel to overlap the wall support
panel.

• Locate wall studs on each side. Where studs are not
available, plan to use wall anchors (not provided).

• Align the wall support panel on the marked
horizontal line and centered left to right.

• The wall support panel must be secured to the wall
at all 4 corners. Use wood screws (provided) or wall
anchors (not provided) to secure the support panel

to the wall.
Place the cover panel over the wall support panel

and secure with Torx screws (provided). Install 2
screws on each side.

This kit provides for the installation of a 12"
high backsplash for 30", 36" or 48" Monogram

Professional Ranges and Rangetops.

TOOLS AND MATERIALS REQUIRED

•Gloves to protect against sharp edges

•T-15 and #2 Phillips screwdrivers

• Drill with 3/32" and 9/64" bits

•Safety glosses

• Level

•Pencil

This Kit Includes

•Wall support panel

•Cover panel

• Hardware package with

- 5 Stainless Steel Torx 15 #8
self-tapping screws

- 5 Phillips #2 pan head wood
#10 screws

Wall Support

Panel

Hardware

Package

Wall
Support

Panel

Install 4

Wood Screws

Support

Panel

"°.'_'7Install T-15

o_" Screws

Cover Panel

19

ZXADJB30PSS,ZXADJB36PSS,ZXADJB48PSSAccessory Installation

ACCESSORIES--30" TO 36" ADJUSTABLE BACKSPLASH (not included)

WARNING:

To prevent ignition of combustible materials,
the entire back wall above the range must be
protected by a backsplash constructed of non-

combustible material.

BEFOREYOU BEGIN

Read these instructions completely

and carefully.

IMPORTANT: Save these instructions for local

inspectoCs use.

IMPORTANT: OBSERVEALL GOVERNING CODES

AND ORDINANCES.

NOTE TO INSTALLER: Be sure to leave these

instructions with the Consumer.

NOTE TO CONSUMER: Keep these instructions

with your Owner's Manual for future reference.

• This backsplash adjusts to fit the space between
the top of the range and the bottom of the hood,
from 30" Min. to 36" Max. height.

• Maximum shelf load-bearing weight is 40 Ibs.

INSTALL THE WALL SUPPORT PANELS

WARNING: The wall support panels must

be securely fastened to the wall. Failure to do so
could result in damage or personal injury.

IMPORTANT:Thisbacksplash isdesigned to cover the wall
between the bottom of the hood and the top of the range.

Thevent hood should be installed over the rangetop or
range before installing this backsplash.

• Installand level the Range/Rangetop according to the
product installation instructions.

• Removebacksplash packaging and protective film.

• Locatewall studs on each side.Where studs are not
available, plan to usewall anchors (notprovided).

• Usealevel to pencil 2 horizontal lines on the wall, one

1/8" below the vent hood and the other 1/8" above the
Range/Rangetop.This 1/8" space allows the cover panels

to overlapthe wall supports.

• Securethe top wall support panel to the wall with/4 wood
screws,through the outermost studs.

• Use/4wood screws to secure the bottom wall support
panel.Thecenter slot should be positioned at the top.

Thegap between the top and bottom support panels will be
covered bythe top cover with shelf.

Secure the

top panel to
the wall with/4

wood screws

TOOLS AND MATERIALS REQUIRED

•Gloves to protect against sharp edges

•T-15 and #2 Phillips screwdrivers

• Drill with 3/32" and 9/6/4" bits

•Safety glasses

• Level Top

• Pencil with Shelf

This Kit Includes

•Top wall support

•Bottom wall support

•Top cover with shelf

• Bottom cover

• Hardware package with

- 9 Stainless Steel Torx 15 #8
self-tapping screws

- 9 Phillips #2 pan head wood #10 screws

- 3 Stainless Steel #2 truss head

#10 screws (for alternate

installation method)

Bottom Wall Support

Top Wall
Support

Hardware

Package

20

Wood

Wood

Screws

Secure the
bottom panel

to the wall
with/4 wood

screws

ZXADJB30PSS,ZXADJB36PSS,ZXADJB48PSSAccessory Installation

INSTALL COVER PANELS

See alternate method if side access is blocked.

• Hold the bottom cover over the bottom support
while driving one screw (provided)into each side.

• Place the top cover with shelf over the top wall
support. Ifyou have access to the sides, secure the

panel with two screws on each side.

• Secure the top cover with shelf to the top support
with screws through the front of the panel, at the
top corners. Use one screw on each side.

Install
Screw

Install

Screw

INSTALL COVER PANELS (cont.)

ALTERNATE METHOD: When side access is blocked

• Install bottom cover over the bottom support while
driving one screw into each side.

• Hold top cover in place while marking screw
locations, just below shelf support and onto bottom

cover.

• Remove the shelf and drill a 9/64" diameter hole in
the pencil-marked locations.

• Mount the top cover over the top support and
secure the front cover with screws through the

drilled holes on each side.

Instoll screws through eoch top corner.

Hark Screw
Locations for

Alternate Hethod

Install Corner Screws

i

InstallScrew inTop Corner on Each Side

Shelf

21

IInstallat.ion 1 Convert Natural Gasto LPGasOperation

nstruCtlOns Convert LPGasto Natural GasOperation

-AWARNING:This conversion must

be performed by a qualified installer or gas supplier
in accordance with the manufacturer's instructions

and all codes and requirements of the authority having

jurisdiction. Failure to follow instructions could result

in serious injury or property damage. The qualified
agency performing this work assumes responsibility

for the conversion.

_AWARNING:The rangetop, as shipped from

the factory, is set for use with its intended gas. If you
wish to use your rangetop with the alternate gas,you
must first replace the orifices and convert the pressure

regulator.

-A WARNING:Thefollowing adjustments

must be made before turning on the burner. Failure to
do socould result in serious injury. Be sure pressure

regulator has been converted asdescribed in Step2.

TOOLS YOU NEEDED FOR CONVERSION

Safety Glosses 7/16" (ii mm) Open

1/2" Deepwell

Socket Wrench (2 to 2.4 mm or :3/32" tip size,

Crescent Wrench End Wrench

Small Flat-Head Screwdriver

60 mm long)

_-I CONVERT THE REGULATOR(S)

Disconnect all electrical power at the main circuit
breaker or fuse box.

A. Shut off the gas supply by closing the manual

shut-off valve on the unit or by tl_e wall.

B. Move the range out in order to access the rear of

the unit.

C. Remove the range back to access the regulator(s) -

(i) on 30" & 36" ranges and (2)on 48" ranges.

D. Convert the pressure regulator(s):

• Unscrew the cap with plunger.

• Place your thumb against flat side of the pJupger
and press down to snap the plunger out of the cap.

• Carefully look at the plunger to locate the NAT
or LPposition.

• Turn the plunger over so that the desired gas is
showing

near the
bottom.

• Snap the

lunger
ack into

the cap.

• Screw the
cap back

onto the
regulator.

E. Reverse these steps to reassemble the pressure

regulator.

Position

NAT. /_

Cap Gasket

_ _--_ Plunger

_" .... 'L_r-

Pressure Regulator

Position

i/4" and 7mm

Nutdrivers

Small Pliers Screwdriver

Philips

FI-IORIFICE HOLDER

Therange orifice holder is located behind the front access
panel at the bottom of the rance. Removethe door(s)

(Seeinstructions on page 10)
and the screws on the top and

bottom of the front access
panel. Removethe front

access panel to accessthe
orifice holder.

Additional orifices may be
present.Useonly the orifices

specifiedin the instructions for
your range or rangetop. Front Access Cover

CHANGE BURNER ORIFICES

INSTALLATIONTIP:First remove all Burner Cap
orificesand then start replacing them.

Thiswill help to prevent the possibility
that some may not be replaced.

A. Removethe burner grates, Head

burner caps and burner heads.

B. Loosenthe top burner Spark

orifices using a 7 mm Igniter
nut driver. Usesmall

pliersto carefully lift out the orifices. Burner Bose
Themain orifice is located

low in the center of the
burner,while the simmer
orifice is located higher

besidethe center of the
burner.

Orifice

22

Burner

Simmer
Orifice

Installation Instructions for Gas Conversion

CHANGE BURNER ORIFICES (cont.)

IMPORTANT: Find your model number below. Read

each orifice label to identify and install them in the
exact locations shown.

ZGP304 SIMMER ORIFICES

A 34SL or 51SN orifice

will be used on all burners.

ZGP304 MAIN ORIFICES

Use o 108XL or
190XN orifice for

Aor_cXeLjir,,I_6HXN I _ I L _,

used on these

three burners.

ZGP364, ZGP366, ZGP484, ZGP486

ORIFICES
SIMMER I_

/

the right front

burner.

A 34SL or 51SN orifice
will be used on oll
burners.

E_ CHANGE GRILL ORIFICE (if present)

Locatethe 1-1/2" longGrillorifice.
Selectthe properorificesizeforyour gasand

burner from the conversionchart.

A. Removethe grill cover,grates and grate

frame. Lift the radiant baffle straight up and off.

Z]

iiiiiiiiii

B. Removethe 2 hex

head screwsfrom the
top of the igniter.

• Removeone screw
from each sideof the

burner surround.

• Lift out the surround.

C. Carefullypush the igniter asideand under the burner.

Donot pull or pinch the wire.
Remove4 burner attachment screws,2at the front and

2 at the back. Slidethe burner assembly toward the
back and out of the gas inlet.

Burner niter

Surround

IIIIIIIII IIIIIIIIIIIIIIIIIIII IIIIIIIII

f

Screws '

<

MAIN
ORIFICES

A. Return the unused orifices to the holder. Reattach

the holder and the instruction sheet with screw
in the original storage location.

B. Replace the burner heads, caps and top grates.

On range models,replace rear vent trim.

I@@l Use 108×L or

190×N orifices for

oll burners.

23

D°

Usea 1/2" deep well

socket to remove and
replacethe orifice.

Reversethese steps )]]

to re-assemble the
grill.Besureto place

the unused orifice in
the holder for possible

future use.

"Assembly

Front of Ronge

\ /

y

'j o°o°o

;°o%°

0 i o o

Y

j o o

Installation Instructions for Gas Conversion

I _ I CHANGE GRIDDLE ORIFICElifpresent}

Locatethe 314"longgriddleorifice.

Selectthe properorificesizeforyour gasand
burnerfrom the conversionchart.

A. Lift off the griddle flue cover. Remove the 2 inside

clamping screws.

Griddle Flue Cover

/_posi.tioped on

/_\ -{he inside only.

Ill#" "_11I Do not remove

\,_....._ j_ii the outermost

\ C'lNmn_nN / s,crews--

\ '_'"v"'_ / theK are for

B. Lift out the cast-iron grease trough. Slide the

griddle toward the rear and out of the hold-down
tabs along the bottom.

leveling.

CHANGE MAIN BAKE BURNER
ORIFICE

Locate the 3/4" long bake burner orifice.
Selectthe proper orifice sizeforyour gas and burner from

the conversion chart.
A. Remove the oven door and set aside in a safe

location.

B. Remove the 2 oven bottom hold-down screws

from the rear of the cover.

Hold-Down Screws

Bottom

C. Slide the oven bottom forward and set aside.
D. Remove the burner diffuser screw.

CNp# ,_

C. Carefully lift and hold the griddle while pulling

additional length of the capillary from the entry
hole. Stand the griddle on end in the grease sump.

D. Remove the 2 hold-down screws at the rear of the

burner.
Pull the burner straight back toward the rear and

out of the gas inlet.

Back of Range

E. Use a 1/2" deepwell socket to remove and replace

the orifice. Front of Range
Reverse these steps to

reassemble the griddle.
Push excess capillary

back into the entry hole.
Place the unused orifice

in the holder for possible
future use.

ix \, i_

I

Diffuser screw

E. Lift the front of the burner diffuser up slightly and

slide it forward to disengage the clips at the rear.
Set the burner diffuser aside.

® ® o @ @

Remove the 2 burner retention screws.

F°

G.

Lift the front of the burner up slightly and slide for-

ward setting aside (careful not to damage the igniter.)

H°

Use a 1/2" deep-

well socket to

............... zZ-ZE Z-Z Z-ZEZ ..... /

remove and re-
place the orifice.

Reverse these

steps to reas-
semble the

griddle. Push
excess capillary

back into the entry hole. Place the unused orifice

in the holder for possible future use.

24

...... )