GE ZEU36KWK2WW, ZEU36KSK3SS, ZEU36KSK2SS, ZEU36KBK2BB Owner’s Manual

Owner's

Manual

Radiant Cooktop

Model ZEU36K

Monogram:

Consumer Inff)rmation

I:_adiat_t Cooktop

Introduction

Your new Monogram radiant cooktop makes an eloquent statement of style, convenience and

kitchen planning flexibility. Whether you chose it fl)r its purity of design, assiduous attention to
detail--or for both of these reasons--you'll find that your Monogram cooktop's superior blend
of titan and hmction will delight you fi)r years to come.

Your Monogram cooktop was designed to provide the flexibility to blend in with your kitchen

cabinetry. Its sleek design can be beautihflly integrated into the kitchen.

The infl)rmation on the %llowing pages will help you operate and maintain your cooktop properly.

Contents Care and Cleaning

Control Knobs ......................... 16

Glass Cooktop Cleaning ............... 17, 18

Consumer Services

geflwe You Call For Service ............... 20

Important Phone Numbers .............. 23

Model and Serial Numbel_ ................ 3

Produrt Registration ................. 21, 22

Satb_' Instrurtions ..................... 4-9

_%lrranty .............................. 24

Using Your Cooktop

Bridge Smfilce Element .................. 13

Cookware Tips .......................... 14

Tri-Ring Surihce Element ................. 13

Features ............................... 10

Home Canning Tips ..................... 15

How to Set the Controls .................. 1l

Radiant Sm{h(e Elements ................ 12

Elements Cycling On and Off ............. 15

How to

_'eTYlOUe

protective

sitipping"

.film and

packaging

tape

Carefully grasp a corner of the protective
shipping film with your fingers and slowly peel

it Ii'om the appliance surfitce. Do not use any
sharp items to remove the film. P.emo\ e all

of the film be%re using the appliance fl)r
the first time.

To assure no damage is done to the finish
of the product, the safest way to remove
the adhesive fl'om packaging tape on new
appliances is an application of a household
liquid dishwashing detergent. Apply with a

soft cloth and allow to soak.

NOTE: Tke adke,siv,, must be removed fi'om all Darts
b('tbre usi_q,, tke cookto[) It _an_ot be *grooved !/
it is baked on.

Be/bre using
your cooht@

Read this manual carefulb:. It is intended to
help you operate and maintain your new

cooktop properly.

Keep it handy tor answers to vom" questions.

Betbre using the cooktop tiw the first time,
dean it with CEIgCMA BRYTE ) Ceramic

Cooktop Cleaner. This helps protect the
top and makes cleanup easier.

If wm don't understand something or need
more help, there is a list of toll-fi'ee consmner

service nmnbers included in the back section
of this manual.

OR

Visit our _'_ebsite at: ge.com

Write down

the model

& serial

nuT!_bers

If you

received a
damaged

cooht@

Save time

& money

You'll find them on a label under the cooktop.

Fill out and return the Consmner Product
Registration Card that is packed with this

product. If you cannot find it, please send
in the duplicate card printed in the back

of this manual.

Immediatelx contact the dealer (or builder)
that sold }ou the cooktop.

Read this manual. Inside wm will find many
helpful hints on how to use and maintain your
cooktop properl>,Just a little preventive care
on yore" part can save you a great deal of time
and money over the litb of your cooktop.

Before sending in this cm'd, please write these
numbers here:

Model Number

Serial Number

lJse these lltlI/lbers ill all}' correspolldellce or
service calls concerning }our cooktop.

You'll find many answers to common problems

in the Beibre You Call For Service section.
If you review our chart of Troubleshooting Tips

first, you may not need to call t_w service at all.

I[you need

service

To obtain service, see the Consmner Services
page in the back of this manual.

We're proud of (mr se_Mce and want you to be

pleased. If tiw some reason you are not happy

with the service you receive, here are two steps

to ti)llow for further help.

FIRST, contact the people who serviced your
appliance. Explain why you are not pleased.
In most cases, this will solve the problem.

NEXT, if you are still not pleased, write all the
details--including your phone nmnber--to:

Managec Customer Relations
GE Appliances
Appliance Park

Ixmisville, KY 40225

.tk WARNING !

For your safety, tile infl)nnation in this manual must be fl)llowed to minimize tile risk of fire,
electric shock, or to prevent property damage, personal injury, or loss of lift_.

SAb 2TY PPd 2CAU770NS

IMPORTANT SAFETY INSTRUCTIONS

When using electrical appliances, basic safety

precautions should be followed, including tile
fl]llowing:

* Be sure yore" appliance is properly installed

and gro/mded by a qualified installer in
accordance with the provided installation

instructions.

* Have tile installer show yon tile location of

tile circuit breaker or fuse. Marl< it fin" easy
relerence.

* Use this appliance only [6r its intended use

as described in this manual.

* Do not attempt to repair or replace any

part of your cooktop unless it is specifically
recommended in this manual. All {)tiler

servicing shonkl be re/brred to a qualified
technician.

. Bei6re perflmning any serGce, DISCONNECT

THE COOKTOP POWER SUPPIN AT THE
HOUSEHOI,D DISTRIBLITION PANEL BY
REMOVING THE FUSE OR SWITCHING
OFF THE CIRCUIT BREAIZER.

" Do not leave children alone--children should

not be left alone or unattended in an area
where an appliance is ill use. They should

]level" be allowed to sit or stand on any part
of tile appliance.

* Do not allow any{me to climb, stand or hang

(511 tile cooktop.

. CAUTION ITEMS OF INTEREST

TO CHII,DREN SHOULD NOT BE STORED
IN CABINETS ABOVE A CO()KTOP--
CHII,DREN CLIMBING ON THE COOKTOP
TO REACH ITEMS COULD BE SERIOL]SLY

IN,lUllED.

" Never wear loose-fitting or hanging garments

while using tile appliance. Be carehd when
reaching flw items stored in cabinets {)vex"the

cooktop. Flammable material could be ignited
if brought ill contact with hot sm'thce

elements and may cause severe bm'ns.

* Use only dry pot holders--moist or damp pot

holders on hot surfiwes may result ill btlrlls
fl'om steam. Do not let pot holders touch hot

sm'thce elements. Do not use a towel or other
btdky cloth in place of a pot hokler. Such

cloths call catch fire on a hot surthce element.

" For your satety, ]level" use your appliance flw

warming 05" heating tile room.

, Do not store flammable materials near tile

cooktop.

, Keep tile hood and giease filters clean t{]

maintain g{]{]d venting and to avoid grease

,*ires.

, Do slot store or use combustible materials,

gasoline or other flammable _:q)ors and
liquids ill the vicinity of this or any other
appliance.

" Do not let cooking grease or {]tiler flammable

materials accnm ulate on tile cooktop.

, Do not use water on grease fires. Never pick

up a flaming pan. Tm'n tile controls off.
Smother a flaming pan on Stlrt_lce element by
covering the pan completely with a well-fitting

lid, cookie sheet or fiat tray Use a multi-
puq)ose (hw chemical {)5"fl]am-type fire

extingnish er.

Flaming grease outside a pan can be put out
by coveting it with baking soda m; if awfilable,

by using a m ulti-pm])ose dry chemical or
flmm-type fire extinguisher,

• Clean the cooktop with caution, If a wet
sponge or cloth is used to wipe spills on a hot

surtace element, be careflfl to avoid steam

b/lrIlS. SoI/le cleallsers call produce IlOXio/Is

tirades if applied to a hot sm'tace.

N07_: I,I}_5_,(ommcnd that you avoid w@ing" any
sa@ce eh:nwnt as_,as until th O' have cooh:d and lhe

indicator l_'ht has gone qff£Stg'ar @ilLs are the
¢xce/)lion to this. I'leas_¢s_,ethe Glas:s Coohlop

Cleaning" section.

SAFETY PRECAUTIONS

" When the cooktop is cool, use (>nlv CEILCMA

BRYTE: (;eramic C(>oktop Cleaner and the
CER,_dMA BRYTE: Cleaning Pad to clean the

cooktop.

, To avoid possible damage to the cooking

surfilce, do not apply the cleaning cream to
the glass surfi_ce when it is hot.

, After cleaning, use a dry cloth or paper towel

to remove all the cleaning cream residue.

" Read and fl>llow all instructions and warnings

(m the cleaning cream labels,

" I.arge scratches (>r impacts to cooktops can

lead to br(>ken or shattered glass.

, Do not operate the glass sm'fime elements

if the glass is broken. Spilh>vers or cleaning
soluti(m may penetrate a broken cooktop and

create a risk of electrical shock, Contact a
qualified technician immediately should your
glass cooktop become broken.

, Use care when touching the cooktop. The

glass surlhce of the cooktop will retain heat
atter the controls have been turned (>if.

" Do not touch surtace elements. These surfitces

may be hot enough to bm'n even though they
are clark in color. During and aiter use, do not

t(>uch, or let ch>thing (>r other flammable
materials contact the surfi_ce elements or

areas near surfi_ce elements; allow sufficient
time fl>r cooling first.

Potentially hot sm'laces include the cooktop
and areas lacing the cooktop.

• Cook meat and poultry thoroughly--meat to
at least an INTERNAl. temperature of 160°F

and poult_ T to at least an INTERNAl.
temperatm'e of 180°E Cooking to these

temperatm'es usually protects against
fl)odborne illness.

• Never leave the suriace elements unattended
at high heat settings, goilovers cause smoking

and greasy spillovers that may catch on fire.

• Lrse proper pan size--select cookware having
fiat bottoms large enough to cover the surtace

element's heating area. The use of tmdersized
cookware will expose a portion of the sm'lhce

element to direct contact and mav result in
ignition of clothing. Proper relationship of

cookware to surthce element will also improve
etticiencv: See the Cookware Tips section of

the manual.

• Never try to move a pan of hot tht, especially
a deep-tat fl'ver. Wait tmtil the tat is cool.

• Only certain types of glass, glass/ceramic,
earthenware or other glazed containers are

suitable fl)r cooktop cooking; others mav
break because of the sudden change in

temperature.

• To minimize the possibility of burns, ignition
of flammable materials and spillage, the

handle of a container should be turned
toward the center of the cooktop without

extending over neafl)v surtace elements.

• Always kee I) combustible wall coverings,
curtains or drapes a safe distance away fl'om

vom" cooktop.

• Always kee I) dish towels, dishcloths, pot holders
and other linens a sati _ distance away fl'om your

cooktop.

• Do not leave paper products, cooking utensils
or food on the cooktop when not in use.

• A\ old scratching the glass c(>(>kt(>p. The
cooktop can be scratched with items such

as shaq) instHm_ents, rings or otherjeweh'y
and rivets on clothing.

• Never use the glass cooktop surtace as a
cutting board.

• Be careflfl when placing spoons or other
stirring utensils on glass cooktop sm'thce when

it is in use. Thev may become hot and could

ca rise b/Irns.

• Avoid heating an empty pan. Doing so may
damage the cooktop and the pan.

• Do not allow water, other liquids or grease to
remain on the cooktop.

• Mwavs heat tat slowly, and watch as it heats.

• Clean only parts listed in this manual.

IMPORTANT SAFETY INSTRUCTIONS

SAP>D T PRE CA U7 70NS

" Kee I) tile cooktop clean and fl'ee of

accunmlation of grease or spillovel_ which
m av ignite.

, To mininfize tile possibility of burns, always

be certain that tile controls fl/r all surfi(ce
elements are at tile off position and the entire

glass surfi(ce is cool befln'e attempting to
dean tile cooktop.

" Alwa}:s keep wooden and plastic utensils and

canned fliod a sMe distance awav fl'om your
cooktop. The v mav become hot and coukl

el(rise bt/rlls.

, Do not place or store items on top of tile

glass cooktop surfime when it is not ill use.

" Teach children not to play with controls or

any other part of tile cooktop.

, Alwa_:s tmn tile surfi(ce elements off befl/re

removing tile cookware.

" Kee I) an eve on fl/ods being fl'ied at high or

medium-high heat settings.

" Do not flame fl/ods on tile cooktop. If vou do

flame fl/ods under tile hood, turn tile tim (Ill.

" Foods fllr flTing shoukl be as d U as possible.

Frost on ti'ozen fi/ods or moisture on fl'esh
fi/ods (all cause hot tht to bubble up and

over tile sides of tile pan.

" [)se little tat fl/r effective shallow or deep-tat

fl'ying. Filling the pan too lull (if tht call cause
spillovers when fl/od is added.

" Use a deep flit them/ometer whenever

possible to prevent overheating ti_t bevond
the sm oki ng point.

, Never heat unopened fl_od containers.

Pressure buildup may make container burst
alld ca use il_jury.

, Never leavejm_ or cans of fia drippings (ill

or Ileal" Vow" cooktop.

" If a combination of oils or tilts will be used

ill ti'ying, stir together befl/re heating, or as
fills melt slowly.

SAVE THESE INSTRUCTIONS

INSTRUCTIONS DE SECURITE IMPORTANTES

_/kAVER 77SSEMEN77

Pour votre s_curit_, vous devez suivre mutes les instH)ctions de ce manuel pour r_duire le risque
d'incendie, de secousse _lectrique ou pour emp6cher des dommages matgwiels, des blessures
corporelles ou m6me des d_c_s.

PP 2CA U770NS DE SECUtU) >2

Pore" utiliser un appareil (qectromt4nager
(_lectrique, vous devez p)endre des prg_cautions
de st4cufit(4, en pa)_iculier les suix_mtes :

" Assurez-vous que votre appareil

(qectromt4nager soit bien install(4 et mis
a la terre, par un installateur qualifi_,

con[()Flllelllent _l{lX illstFtlctions

d'installation flmrnies.

" Demandez 5 l'installateur de vous montrer

l'emplacement du disjoncteur ou du fusible.
Note>le pour rg_fl_rence ftlttlre.

" N'utilisez cet appareil (_lectromgmager que de

la mani&re indiqug_e darts ce manuel.

" N'essayezjamais de rt4parer ou de remplacer

une pibce de votre table de cuisson, a moins

que cela soit sp(4cifiquement recommand_
darts ce manuel. Tout autre entretien dolt

_tre eflbctu(_ par un techniden qualifi_.

" A\ ant de proc_der :?tun entretien,

Dt_BRANCHEZ I,'AI,IMENTATION
t_I,E(_TRIQUE DE VOTRE TABLE DE

CLqSSON AU PAI,IER DE VOTRE PANNEAU
DE DISTRIBUTION: EN ENI,EVANT I,E

FUSIBI,E OU EN DEBRANCHANT I,E
DISIONCTEUR.

" Ne laissezjamais d'enfimts sails sm'veillance--

vous ne devezjamais laisser d'enfimts seuls

Oil Sails surveillance dans till einplacement

o0 un appareil (_lectrom(_nager est en
flmctionnement. Vous ne devezjamais leur
permettre de se tenir oil de s'asseoir StlF lille
partie de Fappareil (qectromt4nagel:

* Ne permettez 5 pe)_omle de grimper, de se

tenir ou de se pendre 5 la table de cuisson.

.ATTENTION "votesNE

DEVEZ JAMAIS G_M_DER DANS DES
ARMOIRES SITUEES AU-DESSUS D'UNE

TABLE DE (:UISSON DES OBJETS
QUI RISQUENT D'INTI_RESSER I,ES

ENFANTS. I,ES ENFANTS QUI GRIMPENT
SUR LINE TABI,E DE CUISSON R ISQUENT

D'I_TRE St_RIEUSEMENT BI,ESSES.

" Ne portezjamais de v&tements pendants

ou 1;_ches quand vous utilisez vot)e appareil
(qectrom(4nager. Faites attention quand vous
essavez d'attraper des articles conserves darts

des armoires situg_es au-dessus de la ruble de
cuisson. Des mat(_riaux inflammables risquent

de b)filer s'ils sont mis en contact avec les
(qt4ments de surthce chauds et peuvent

occasionner des b) fihu'es sg_v_res.

" N'utilisez que des poign_es s&ches - les

poign(%s hmnides ou mouilh%s sur line
stlrfi_ce chaude petlvent occasionller des
brfihlres dues a la vapeur. Ne laissezjamais les
poign6es entrer en contact avec les 616merits
de surihce chauds. N'utilisezjamais de
serviette ou d'autre linge (4pals comme
poign(_e. De tels linges peuvent prendre teu

sur un (_l(_ment de surihce chaud.

" Ne gardezjamais de matg_riaux inflammables

pr&s de la table de cuisson.

, Conservez la hotte et les filtres a graisse

propies, pour Illailltenir line bollne ventilation
et &'iter tout incendie dfi a la graisse.

" Ne conservezjamais ou n'utilisezjamais

de matgMaux combustibles, d'essence on de
toute autre _q_eur ou liquide inflammable

5 proximit(_ de cet appareil (_lectrom_nager
ou de tout autre appareil (_lectromg_nager.

, Ne laissezjamais de graisse de cuisson ou

d'autre mat(q'iau inflammable s'accumuler
sin" la table de cuisson.

, N'utilisezjamais d'eau pour &eindre un

feu de corps gras. Ne dOplacezjamais une
casserole qui est en train de flamber.
Mettez tousles r(4glages en position OFF

(arr_t). Etouflez les flammes de la casserole

sur l'(_l(_n/ent de surfi_ce en le couvrant

coillpleteI//ent avec till col)verde ]iel'l//ant

bien, une t61e 5 biscuits ou un plateau plat.
Lltilisez un extincteur polyp;dent a incendie
5 poudre pour feux de classe D ou 5 mousse.

Vous pouvez _teindre tm feu de coq)s gras

ell deho)5 d'tlne casserole ell le CO/lvrant de
bicarbonate de So/lde O/l_ si VO/lS en avez tlIl_

en utilisant tm extincteur polyvalent 5 incendie
5 poudre pore" teux de classe D ou 5 mousse.

INSTRUCTIONS DE SECURITE IMPORTANTES

PPur2CA UTIONS DE SEC UPd ??,

"Faites attention quand vous nettoyez la table de

cuisson. Si vous utilisez une (4ponge ou un linge
hmnide pour esstger des (_claboussures sur

l'(q(4ment de sm_ime chaude, fidtes attention

d'&'iter les brOhn'es dues a la \;q)em: Certains
netto_:mts peuvent produire des (_manations

dg_l&bres s'ils sont mis sur des sm'thces chaudes.

N07N : _\_ms vo,s ,_commamlor_s d Pviler d'esslffcr

l'ddmcnl (le su{/)lce lat_t qu'il _e s'est pas _@_)idi et que
la hzmi_)reit?dicaOqse t?es'est pas (@h?& Lea ssmles
5"X'Ce/)tiOI?.S0 55¢t#**i@"sont lea dd/Jor_lemcrd,s!Ie sucre.

lfmil/ez consulter/a section <<:\)_tto3'aWde/a table de

cuisson e_z"_dOocbzzmique>,.

, I.o*_que la sm_ime de cuisson a

refl'oidi, n'utilisez que la crbme nettovmKe
CEIg_d¥1A BRYTE% pour ruble de cuisson en

vitroc_ramique, et l'(_ponge CEIL_,IA BRYTE <_
pour nettoyer la table de euisson.

. Pour &'iter tout dommage a la smfilce de

cuisson, n'udlisezjamais de ci8me nettoyante

sur la smfilce de vitroc(q'amique quand elle est

chaude.

"Apr&s avoir nett(sy(_, utilisez un linge sec ou une

serviette de papier pour enle\ er t(>ute trace de

cr_)m e 51ett()yallte.

" IJsez et suivez mutes les instructions et les

avertissements inscfits sin" les (_tiquettes de la

cI'_)I//e 51ett()yallte.

" Ne ihitesjanmis fisncfiomler les (q(4ments

de sm-fhce de cuisson en vitroc(4ramique si la

vitrocg_ramique est cassg_e. Des (_claboussures

(>u de la solution nettoyante peuvent pg_ng_trer
darts tree ruble de cuisson cassg_e et peuvent

occasi(mner un risque de secousse (qectrique.
Appelez immt4diatement un techniden qualiii(4
si la vitr(>cg_ramique de x_>tre table de cuisson

se casse.

"Faites attention quand vous touchez la table de

cuisson. I,a sm_isce de vitrocg_ramklue de votre

table de cuisson peut rester chaude apr_s que
wins l'ayez rg_glg_een position OFF (arr6t).

, Ne touchezjanmis les (_l(_ments de surfitce. Ces

(q(qnents pement 6tre suflisamment chauds
pour wins brCdec bien qu'ils soient de coulem"
flmcg_e. Pendant et aprbs les avoir udlis&, ne

touchezjanmis les (_l(_ments de sm-thce on les
surfimes avoisinantes ou ne laissezjamais des

v6tements ou d'autres maff_riaux inflammables

entrer en contact avec les (_l(_ments de smthce

ou les sui_hces avoisinantes; donnez-lem"
suflisamment de temps pour refl'oidi_:

I.es surlhces qui peuvent vous brOler

c()mprennent la table de cuisson et toutes
les surtiaces qui hfi tont fiace.

• Cuisez la viande et la volaille conq)l&tement, la
viande au Inoins ;'5une telnpg_ramle INTERNE

de 71 °C (160 °F) et la volaille au inoins fi une
temp&'amre INTERNE de 89 °C (180 °F). I_
cuisson fices mlnp&'amre prot('ge gg_ng_ralement

contre les intoxications alilnentaires.

• Ne laissezjamais les _l&nents de stm'i_ce

sans surveillance fi haute telnp0ramre, i.es
dgd_ordements peuvent causer de la flnng_e et les
d0b()rdements graisseux petwent prendre teu.

• Utilisez la bonne taille de casserole. Choisissez

une casserole qui a un f(md plat suflisalnlnent
large p(sm" couvrir toute la superficie de

l'_l(_ment de stwlhce, i.'utilisation d'une
casserole ilmd&luate inettra une partie de

l'8l(_ment de sui-lhce en contact direct avec vous
et p()Ul'l_l inettre vos v_telnents ell tb'u. Une

bonne correspondance de v55sustensiles de
cuisine fi l'(_10ment de stm'i_ce am01iorera

l'efiicience. Veuillez consulter la section
<_Conseils sur les ustensiles de cuisson,,.

• N'essayezjalnais de d_placer une casserole

de mati_i'e grasse chaude, ell particulier une
ti_iteuse ;'5huile. Attendez que la mati_re grasse
se soit compl&tement reti'oidie.

• Seules, certaines catg_gories de verre, de
vitroc_ramique, de p(srcelaine ou d'autres

ustensiles vitrifig_s conviennent 5 la cuisson sur

vitroc0ramique, i.es autres peuvent se casser fi

cause de changelnents s(sudains ell telnpgwature.

• Pour mininfiser la possibilit(_ de brfihn'es,

d'illflalllI/latJOll de i/latelJatlx inflalmnables

et de d(_bordelnents, vous devez orienter le
inanche de vos ustensiles de cuisine veI_ le

centre de la table de cuisson, inais sans qu'il
suq)lonfl)e un (_l_inent de surti_ce voisin.

• Ecartez t()t_jouls xos i'exeteilleilts ill{li_l{iX,

vos tellttlres 55/XV55S IJdeatlx ;'5 tllle distnIlce

s_curitaire de votre table de cuisson.

• Ecartez t()t_jouls xos toI'choIIS, _,()S serx'iettes, xos

poign_es et vos autres linges de inaison fi une
distance sg_curitaire de votre table de cuiss(m.

• Ne laissezjamais de serviette ell papieI;

d'ustensile de cuisine (m de n()urrJture sur la
table de cuisson quand vous ne l'utilisez pas.

PPur2CA UTIONS DE SEC UPd ?2

* Evitez de ra}er la vitroc(u'aInique de la table

de cuisson. Vous pouvez raver la table de
cuisson avec {lll petit article Col//llle [ln
instrument aiguisO, une bague, un b!jou

O[1 till accessoire de veteI//ent.

* De grandes ravures ou des chocs sur la table

de cuisson peuvent provoquer une cassure de
la vitroc&'amique et occasionner des Oclats.

* N'utilisezjamais la surihce de la table de

cuisson ell vitroc(qramique comme planche
5 d(qco upe_:

, Faites attention quand vous placez des

cuill&res on d'autres ustensiles de cuisine
sur la surfime de la table de cuisson el/

vitroc(qramique quand wins l'utilisez.
Ils peuvent se rOchauflbr et occasiomler

des brfilm'es.

" Ne fidtesjamais rOchauL_i_r tree casserole vide.

Vous risquez d'endommager la casserole et

la table de cuissom

* Ne laissezjamais d'eau, de liquide ou de

graisse sur la table de cuissom

* Faites toujours r6chauflbr les matibres grasses

a basse temp(qmture et surveillez-les pendant

la C/lisson,

* Ne nettoyez que les pibces indiquOes clans ce

Ill a n [le].

"Veuillez 5 ce que w)tre table de cuisson soit

toujours propre et ne contiennejamais de
gtaisses ou d'Oclaboussures qui peuvent
prendre feu.

" Pour r(qduire la possibilit(q de brfilure,

asstlrez-votls toH.i(l//Ys qtle les col_ll_/andes

pour tous les Ol&nents de surfltce soient en
position OFF (arrOt) et que route la surfilce
en vitrocOramique soit ti'oide a_mlt d'essayer
de nettoyer la table de cuisson.

" Eloignez tot!)ours les ustensiles de cuisine en

bois ou en matibre plastique et les aliments en
conserxe a tree distance sg_curitaire de w/tre

table de cuisson. Ils peuvent se rg_chauttbr et
occasionner des brfilures.

" Ne placez ou ne conserxezjamais d'objet sur

la sur_iice de w_tre table de cuisson quand
vous ne l'utilisez pas.

"Apprenez aux enfimts fine jamais jouer avec

les contr61es on route autre pibce de cette

table de cuisson.

"Eteionez touiours les (_l(_ments de surthce

a_mt d'enlever l'ustensile de cuisine.

" Smweillez vos ti'itures quand vous thites

frire des aliments a temp(qrature (qevOe

ou movenne.

" Ne flambez pas les aliments sur la sm_hce de

cuisson. Si vous le fidtes sons la hotte, mettez

le ventilateur en marche.

" I,es aliments que vous thites fl'ire doivent &tre

aussi secs que possible. Le gel sur les aliments
smgel(_s et la condensation sur les aliments
fl'ais peut occasionner des bulles clans la
mafi_re grasse et un d(qbordement ou des
projections en dehors de la casserole.

" lJtilisez peu de matiiere grasse pour bien thire

f]'ire darts tllle poele Oil par immersion vos
aliments. Si vous remplissez trop votre

casserole, vous risquez de thire d6border la

matibre giasse en ajoutant des aliments.

" I_.ltilisez autant que possible un thermombtre

5 fi'iture pour 6viter de brfiler w_s aliments.

, Ne Iifitesjamais rOchauftbr des contenants 5

aliments tiqm&. I,'a ugmentation de pression
peut fidie exploser le rontenant et

orcasionner des blessures.

" Ne laissezjamais de pots ou de boites de

matibres grasses couler sur votre table de

cuisson ou a proximit&

" Si volts utilisez tm m_lange d'huiles ou de

matibres grasses pour fhire fi'ire, m(qangez
bien avant de t6chauftbi; car les mati_res

grasses fimdent plus lentement que les huiles.

" Pour w)tre s(qcurit(q, n'utilisezjamais votre

appareil _lectrom&mger pour chaufler on

r_chauftbr la pibce.

CONSERVEZ CES INSTRUCTIONS

Design

injbrmation

(_Vot all /batur(.s
ar(. o_ all mode&

*Ugl)_k )

Features of Your Coo top

Hadianl (ooklop

k

I

0

®

(9

Feature Index Page

1 Radiant Surti_ce Elemems 11, 12

2 Glass Ceramic Cooktop 14, 15, 17, 18
3 Tri-Ring Sm:/hce Element 12, 13

4 Model and Serial Nmnbers 3

(u_tder the. cooktop)

5 Riglu Rear and Bridge Sm:ti_ce Element 12, 13
6 I,e/1 Rear Sur/hce Element Comrol Knob 11

7 Ie/1 Front Sur/hce Element Control Knob 11
8 Sin:lime "EI,EMENT ()N" Indicator I,ight 11

9 Tri-Ring Sm:/hce Element Comrol Knob 13

10 t]()T SUREkCE Indicator I,igtu 11
11 Right Front Sm:/hce Element Control Knob 11

12 Riglu Rear and Bridge Sin:lime Element Comrol Knob 13

(D

10

Using Your Cooktop

Ra(lia_t ( ooktop

How to set

the controls

Push the knob down and turn in either
direction to the setting you want. When the

control is in any position other than OFF, it
may be rotated without pushing it down.

At both OFF and HI the control "clicks" into

position. You may hear slight "clicking" sounds
during cooking, indicating the control is

keeping the power level you set.
The controls _br the radiant sur_hce elements

can be set anywhere between LO and HI for
an unlimited number of heat settings. With the

infinite switch the elements cycle on and off to
maintain your selected control setting.

The ON indicator light will glow when an),
surthce element is on.

Cooktop temperatures increase with the
number of surlitce elements that are on.

With 3 or 4 elements turned on, cooktop

temperatures are high, so be carehfl when
touching it.

A HOT SURFACE indicator light will glow
when any radiant element is turned on and

will remain on until the surfhce is cooled to
approximately 150°K

NOTE:

* 11 corot,s on whe, the eh_m_,t_t is hot to tim touch.

• It stays o_ ev(_z ((tier the elem(_zt is turm, d (?[_

• It glows br{@ll3' ut_lil the eh,m_+_tis cooh,d to
app*oximaM 3' 150°F.

Push the knob down andturn in either direction

to the desired heatsetting.

11

Using Your Cooktop

I_adiant ( ooktop

Radiant

SUI"/'(ICg

e&ments

The radiant cooktop features heating elements

beneath a smooth glass surface.

N()7_: A sli,@t odor i,s _ormal wlu, n a _: _ookto[)

is usedjbr the ]7*:st time. It is _aused by the hcati_g"

o/new par:,sand i_,su&ting"mat¢_'ia£and wig

di,sappear in a short tb,¢.

N02_: Ot_ modeL_ with a white gla,ss co&to[), it i,s

normal fbr the suTlhce to a/)/)ear discohm:d wh_:n it
is hot. This i,s #mpo*TI7 3' and will disappear a,s the

#.,_:_coo&

The surfi_ce heating element will cycle on and

off to maintain your selected control setting.
It is safe to place hot cookware fl'om the

oven or surfime on the glass cooktop when
the surfhce is cool.

Even after the surfhce elements are turned
ott_ the glass cooktop retains enough heat

to continue cooking. To avoid overcooking,
remove pans fl'om the stlrii|ce elements when

the fl)od is cooked. A\ old pladng utensils that
could become hot or plastics that could melt

on the surthce element until it has cooled
completel>

Never cook directly on the glass.

Always use cookware.

Always center the pan on the element you are using.

" l:l_/t_:*'stain,s (min¢*'aldcpo,sits)aw **,movabh,using"

the c/_:ani_/g"cwam orfidl st_*q_g'l/_white vin_gz_*:

" U,se ::/Tuindo'o: cleaner may leave an irid¢scentfihn

on the _oohtop. The _#ani_g" _wam will *_,move this
dis_ olo*ntion.

" Don't sto**, hea'_F items above the co&top. (/they

dTop onto the _oohto/:, th_' _an _ause damaK<

" Do not use the su@ce a,s a cuttit_g" boaT_l.

Do not slide cookware across the cooktop

because it can scratch the glass.

The glass is scratch-resistant, not scratchproof.

12

Using

the bric(ge

S !l I.'/( l Ce

element

The surtace element on the right side of w)ur
cooktop is designed to let w)u heat all parts
of a large, oblong utensil that is too large to
fit on one surt,_ce elen_ent. The Bridge Surtace
Elen_ent is inade up of a fl'ont section, a middle

section, and a rear section. You can heat all
sections at once, or the ti'ont and rear

sections sel)aratelv.

Push down and turn the right rear surfllce
elen_ent control knob clockwise to _ and select

your desired setting. This will allow you to heat

the right rear and middle sections of the Bridge
Surihce Elen/ent. To use the entire bridge

elen/ent, also push down and turn the right
fl'ont suriace elelnent control knob to the

desired setting.

Choose pans that match the heated area as
closely as possible.

To use only the right rear surihce elen_ent

without the iniddle section, push down and

turn the right rear surihce elen_ent control
knob counteI_clockwise to _ and select

yore" desired setting.

OFF

Right rear ,_// _ Right rear
surface [[ _ and bridge
element._,- _,ll IJ,._-_ surface

settings \\ /] element

.\ eet,nge

LO LO

Using

the tri-ring

S_lrf (lce

element

Lrse the right front control knob to heat
the right fl'ont section of the Bridge Surthce

Elenmnt.

The center 7)'i-Hing" su{/hce element ha,s 3 size,_ to

se&ct /mm so you _an match the size o/the e#ment

to the size o/ the cookware you are using"

To use the lalge surthce elemelat, push
and turn the center control knob clockwise

to @, stopping at the desired setting. This

will activate the entire heating area.

To use the medimn surthce element, press
and turn the center control knob clockwise

to @, stoi_i_ing at the desired setting. This

will activate the mediun>size heating area.

To use the smallest surfilce element, press
and turn the center control knob clockwise

to @ , stoi)ping at the desired setting. This

will actiw_te the smallest, inside heating area.

OFF

Small /" ÷_o _X Large
surface /_.// %_@.. surface

element._,-@ 1[ /_((@j_._-_element
setting /_\ ]]_T setting

Medium \\
surface '_"_
element "_-_/

setting

\ _'_. //_ /

13

Cookware Tips

Radiator Coohto/)

The following information will help you choose
cookware which will give good performance.

Stair, less Steel: *vcomm_q_ded

Aluminum: hea_Twe_@t *vcomm(q_ded

Good conductivity. Aluminum residue
sometimes appears as scratches on the cooktop

but can be removed if cleaned immediately.
Beca use of its low melting poin t, thin weigh t

ahlFninuFn sho'dld not be used.

Copper: *vcomme_zded

Copper Bottoms: usablt; but not _vcommem&d
Pans with copper bottoms may leave residue

appearing as scratches. Remove any residue
immediately after use. Do not let a pot boil

dry. Overheated metal can bond to the glass
cooktop and leave a permanent stain if it is
not removed immediately.

Porcelain Enamel-Covered Cast Iron:

cPco_lz_ll#?zdcq[

As long as the cookware is covered

completely with porcelain enamel, this
cookware is recommended. Caution is

recommended ti)r cast-iron cookware that is
not completely covered with smooth porcelain

enamel, since it may scratch the glass ceramic
cooktop.

Glass-Cera_nic: usabh,, bid _zot *v(omme_zch,d
Poor perfiwmance. May scratch the sur_hce.

Stonewaxe: usable, but not r_commem&d
Poor pertbrmance. May scratch the sm'lhce.

Use pans that match the diameter of the
surthce element. Cooking per_brmance will not

be as good if the cookware is either smaller or
larger than the surthce element.

Panswith rounded, curved, ridged or warped

bottoms are not recommended.

Checkpansforflat bottomsby

usingastraightedge.

• Place only dry pans on the sm'ti_ce elenmnts.
Do not place lids on the sm'ti_ce elemei_ts,
particularly wet lids.

• Do not use woks that have support rings.
This type of wok will not heat on glass

sm'liace elemelatS.

• X4'e recommend that wm use only a fiat-
bottomed wok. Thev are available at vom"

Do not place wet pans onthe

glass cooktop.

Do not use woks with support rings

on the glass cooktop.

local retail store. The bottom of the wok
should have the sanle dianleter as the surface

element to ensm'e i_roper contact.

• Some special cooking procedm'es require
specific cookware such as pressure cookers,
deep-fat flTers, etc. All cookware nlust have

fiat bottoms and be the correct size.

Use flat-bottomed woks on the

glass cooktop.

14

Home Canning Tips

Radiant ( oo/:top

Observe the

jbllowing

points in

canning

Note:Flat-bottomed
cannersarerequired

forglasscooktops.

Right!

Wrong!

Pots that extend beyond 1 inch of tile surfi_ce
element's circle are not reconm_ended fin" most

surthce cooking. HoweveI; when (mining with

wate>bath or pressure cmmei; lmgei_diameter

pots may be used. This is because boiling water
temperatures (even under pressure) are not
ham_flfl to the cooktop SUltilces surrouudiug

tile sm_hce elements.

HOWEVER, DO NOT USE I,ARGE-DIAA'IETER
CANNERS OR OTHER I,ARGE-D/AA'IETER

POTS FOR FRYING OR BOIIJNG FOODS
OTHER THAN X,\;A_TER.Most syrup or sauce

mixtm'es--and all Qpes of fl'ying---<-ook at
temperatm'es much higher than boiling wateI:
Such temperatm'es could eventually ham_ tile
glass cooktop suitilces.

1. Be sure tile cromer fits over tile center of
the sm_i_ce element. If wmr cooktop or its

location does not allow the cromer to be
centered on the sm_hce element, use smalle>

diameter pots tor good camfing results.
Do not allow the cromer to overlap the
countertop.

2. Flat-bottomed cam_ei5 inust be used. Do uot
use cam_ei5 with flanged or tippled bottoms

(ofleu touud iu eualnelware) because they

don't make enough contact with tile sm'ti_ce
elements and take a long time to boil wateI:

3. When cmming, use recipes and procedm'es
fl'om reputable som'ces. Reliable recipes and

procedm'es are awfilable fl'om tile mmmfi_cmrer
of your cromer; mantlfi_cmrelS of glass jms fin"

camfing, such as Ball and Kerr brand; and the

United States Department of Agriculture

Extension Service.

4. Remember that cmming is a process that
generates lmge amounts ot steam. To avoid
burus fl'om steam or heat, be carefld when

camfing.

NOTE: (/yourholt,_*:h:t_bw vollrIW,c:,'_,'_;i_,':2,"may take

/on:2yrthanex/:e:lcd,¢vendzouKh:li*_::tion,shavebeen

ca*:dly fidhnved. The/:m_¢s:_ lime will Iw,du,'lened by:

(1) u,sing a pre,s:_lm,canne*; and
(2) ,startint{"with HO 7"lap walerfin'/il,slesl healing

:ffla*g_"quanlilie,s:?/wale*:

CAUTION:

• Safe cmufing requires that hmnuful
microorgaJlisms are des_coyed m_d that the jars

are sealed completely. When cmufing foods in a

water-bath cromer, a gentle but steady boil must
be maintained for the required time. When

cmufing foods in a pressure cromer, the pressure

must be maintained for the required thue.

• After you have adjusted the controls, it is very
huportm_t to ma_ke sure the prescribed boil or

pressure levels axe maintained for the required

tilue.

• Since you must make sure to process the cmufing

jars for the prescribed thne, with no interruption

ha processing time, do not can on aaV cooktop

surface element if your cromer is not flat.

ATTENTION :

• Pour mettre eu conserve d'mm maafi_re

s_curitaJre, vous devez d6truire les

microorgmfismes uuisihles et sceller
vos pots hermOtiquemeut. Qumld vous

mettez eu conserve des alhueuts dmls ml

appaaceil de conservation fi baJn d'eau, vous
devez faJre bouillir doucemeut, maJs saals

axr6t peudmat tout le temps dOsir& Qumld

VOUS luettez ell COllSeFve les a_inleuts dang till

appaaceil de conservation fi pressiou, vous devez
conserver la pressiou peudmlt le temps dOsir&

• Apr&s avoir ajust_ les contr61es, vous devez

absolumeut vous assurer de conserver les

_fiveaux prescrits de tempOrature ou de
pression pendant le temps requis.

• Comme vous devez vous assurer de rOchauffer
les pots de conserve peudm_t le temps prescrit,

sm_s interruption pendant route la dur_e de raise
eu conserve, ue faites jmnaJs cuire vos conserves

sur ma _lOmeut de surface de la table de cuissou
si volre appaxeil de conservation n'est pas

absolument plat.

Why do my

elements cycle
on and q[/7

Sm]i_ce elements will cycle on and off to maintain
tile temperature you have selected.

_dl radiant sm_i_ce elements have a temperature

limiter that protects tile glass cooktop fl'om
getting too hot.

Tile temperatm'e limiter may cycle tile elements
off fin" a time ifi

• tile pan boils dry.

• tile pan bottom is not fiat.

• the pan is off centei:

• there is no pan on the element.

15

The control k_zobs may be femoved fbr (,(Isi(,*'(:/egltdt?g"

Make sure that the knobs are in the OFF
positions and pull them straight ot;_ the stems
fl)r cleaning.

The knobs can be cleaned in a dishwasher or they
may also be _z_shed with soap and water: Make sure
the insides ot the knobs are chT befiwe repladng.

Replace the knobs ix* the OFF position to
ensure proper placement.

Care and Cleaning

ICadia_t Cookto/)

16

Glass Cooktop (;leaning

Radiant Coohto/)

Normal daily

use cleaning

ONLY use CEIL_dMABRYTE=Cerlunic Cooktop
(leaner on tile glass co{}ktop. ()tiler creams may

not be as effective.

To maintain and protect tile surtime of your glass
cooktop, tol]ow these steps:

1. Beibre using tile cooktop t6r tile fil_t time,
clean it with CEILBdX,IABRYTE' Ceramic

Cooktop (]eanei: This helps protect the top
and makes cleanup easiel:

2. Daily use of CEIg_dMA BRYTE' Ceramic
Cooktop Cleaner will help kee l) tile cooktop

looldng new.

3. Shake tile cleaning cream well. Apply a tbw
drops of CER,_,IA BRYTF Ceramic Cooktop

Cleaner directly to the cooktop.

WARNING: DAMA(;E l.ss

sur_hce may occm" if you use scrub pads ()tile,"
than the pad included with your cooktop.

AVERTISSEMENT ."

Vous pouvez ENDOMMA(;ER la surthce el/
vitroc¢4ramique si vous utilisez un tampon de

r¢4curage autre que celui fourni avec votre table

de c/lissoll.

4. Use a paper towel or CEI{_dMA BRYTE=
Cleaning Pad tbr (;eramic Cooktops to clean

tile entire co{}ktop smfime.

5. Use a dry cloth or paper towel to remove all
cleaning residue. No need to rinse.

N07_: It is re*)' important that you DO NOT heat

the eoohtop until it has been e&aned thorol_@13'.

Clean your cooklepafter each

spill. UseCHtAIVlABRYTP_

Ceramic Cooktep Cleaner.

4. If any residue remains, repeat tile steps listed

above as needed.

5. For additional protection, after all residue
has been removed, p{}lish tile entire sur_hce

with CEIL_,IA BR'_TE' Cerlunic Cooktop

Cleaner and a paper towel.

Q_

Hea'uy,

burned-on
residue

1. Allow tile cooktop to cool.

2. Spread a few drops of CEIL_MA BRYTE=
Ceramic Cool<top Cleaner oil tile entire

burned residue area.

3. Using the included CEIU_MA BRYTE'
Cleaning Pad fiw Ceralnic Cooktops, rub the
residue area, applying pressure as needed.

1. Allow tile cooktop to cool.

2. Use a single-edge razor blade s{ raper at
approximately a 45 ° angle against tile glass

surface and scrape tile soil. It will be
necessary to apply pressure to the razor

scral)er iil order t{) i'eli/{)ve tile residue.

3. After scraping with tile razor scraper, spread
a few drops of CEIL_d_/IA BRYTF Ceramic

Cooktop Cleaner on the entire burned residue
area. Use tile CElLed'vIA BRYTE Cleaning Pad

to remove any renmilfing residue.

............................... J

UseaCERAMABRYTE®Cleaning

PadforCeramicCooktops.

4. For additional protection, after all residue
has been relnoved, polish tile entire surface

with CEIL_d_IA BP.YTE '_Ceramic Cooktop

Cleaner and a paper towel.

The CERAMABRYTE®Ceramic Cooktop

Scraper and all recommended supplies are

availablethrough our Parts Center.See

instructions under "To Order Parts" section

on next page.

NOTE:Do not use adull or nicked blade. 17

(,lass Coo top Cleamng

Hadianl (ooklop

Metal ma_s

arid scratches

1. Be careful not to slide pots and pans across
your cooktop. It will leave metal markings on

the cooktop surthce.

These marks are removable using the CEI_,IA

BRYTE' Ceramic Co{}ktop Cleaner with the
CEI_,IA BRYTE' Cleaning Pad fi)r Ceramic

Cooktops.

2. It pots with a thin overlay ot almninum or
copper are allowed to boil (It'}', the o\ erlay

may leave black discoloration on the

cooktop.

Glass Surthce--Potential tbr Permanent Damage

Damage fivm

sugary spills
and melted

plastic

Our testing shows" that if you are cooking high

sugar mixfures such asjelly or fudge and have a
@illove_ it can cause permanent damage to the

glass surface unless the @illover is immec_ately

renloved.

1. Turn off all sm]itce elements. Rentove hot p:ms.

2. Wearing an oven mitt:

This should be reFitox ed immediatelx
before he'_tin,,,_ again or the discoloration

Ilia} be peYll/;lllell[.

WARNING: Carefull} check the

bottom of pans for roughness that would
scratch the {ooktop.

AVERTISSEMENT ."

V_rifiez soigneusement que le fond de vos

ustensiles de cuisine n'ait pas d'asp6rit6s qui
risquent d'endommager votre table de cuiss{m.

3. Any remaining spillover should be left until
the sm'ihce of the cooktop has cooled.

4. Don't use the sm'ihce elements again until all
of the residue has been completely removed.

NOTE: (/pitting or in&_ntation in the glass slq/?l_ e

has ab'eady o_ urred, the _oohtop glass will have to
be *rplaced. In this case, service will be necessa*3'.

a. Use a single-edge razor blade scraper

(CEIL_dMABRYTE' Ceramic Cooktop
Scraper) to move the spill to a cool area
on the cooktop.

b. Remove the spill with paper towels.

7b Order Parts To order CEIL_dVIA BRYTE ®Ceramic Cooktop

Cleaner and the cooktop scraper; please call our
toil-flee number:

National Parl_ Center 800.626.2002.
CERAMA BRY'I_ ®Ceramic

Coohtop Cleaner ............ # X,VX10X300

CERAMA BRYI_ _ Ceramic

CooMop Scraper ........... # _'X 10X0302

Kit ........................ # WB64X5027

(Kit im htde,s o_am aml _ookt@ s_*a/)e*O

CERAMA BRYI_ _ Cleani*g"
Pads for Ceramic Cboktops . .# X_X 10X350

18

Notes

Notes

Radiant Cooktop

19

Betore You Call For Service...

Radiant Cookto/)

Save time
and money, t

tCeview the
troub&shooting tips

on the fallowing

pag>_ fi_t and you

may not ne<,<lto call

fi_r s_,rvice.

PROBLEM POSSIBLE CAUSE

SURFACE ELEMENTS

WILL NOT MAINTAIN
A ROLLING BOIL OR

* You must use pans which are fiat.
* Pan bottoms should closely match the diameter of the sm'iace

element selected.

COOKING IS SLOW

SURFACE ELEMENTS
DO NOT WORK

Dif;ticulw iI_.avbe in the main distribution panel of yore" house, caused
bv a blown cooktop-drcuit hlse, a tripped cooktop-circuit breakel, the
main fuse or the main circtfit breaker, depending on the nature of
the power suppl> If a circuit breaker is involved, reset it. If the
control box rises hlses, the cooktop [rise (a cartridge-type) should be
changed, BUT ONIN BY SOMEONE l_2_dMILIAR WITH EI_E(:TRiCAL
CIRCUITS. If after perflmning one of these procedtn'es, the ftlse
blows or circuit breaker trips again, call for service.

NOTE: Apartment t_q_ants or co_dominilon o'ame_:sshould ash their buildir_g"

manag'ement to pe@)z'm this check b@m_ callit_g'fbr service.

TINY SCRATCHES
OR METAL MARKS

OR ABRASIONS ON
RADIANT COOKTOP

GLASS SURFACE

Incorrect cleaning methods have been used, cookware with rough
bottoms have been used, or coarse particles (salt or sand) were
between the cookware and the sur/hce of the cooktop. Use
recommended cleaning procedures, be sm'e cookware bottoms

and cookware are clean beflwe use, and use cookware with smooth
bottoms. Tiny scratches are not remo\:lble but will become less

visible in time as a result of cleaning.

AREAS OF

DISCOLORATION

OR DARK STREAKS
ON THE COOKTOP

®

Marks fl'om almninmn and copper pans as well as mineral deposits
fl'om water or food can be removed with the cleaning cream.

o

Hot surfi_ce on a model with a white glass cool<top. This is nomml.
The surfhce may appear discolored when it is hot. This is temporary
and will disappear as the glass cools.

2O

Food spilhwers shotdd always be cleaned beflwe the next use of the
cooktop, folh)wing the cleaning instructions in the Glass (2ookto/_

(2h,ar_ing"section.

PLASTIC MELTED '*
TO THE SURFACE

PITTING (OR '*
INDENTATION)

See the Glass Slq_)lce -- I'otential fbr I>_*'mat_entDamag'_ section in
the Glas:s Cool;toD Ch,ar_i_N"section.

A hot sugar mixtm'e was spilled on the cooktop. (;all a qualified
technician flw replacement.

OF THE COOKTOP

FREQUENT * Improper rookware used. Use only fiat cool<ware to minimize cycling.
CYCLING OFF See the 1'2leme_ts C3'de On and Offsection.

AND ON OF

SURFACE ELEMENTS

CONTROL KNOB . When the knob is at the OFF position, it must be pushed in beflwe

WILL NOT TURN it can be turned. When the knob is at any other position, it can be

tin'ned without being pushed in.

GE Service Protection Plus 'M

GE, a name recognized worldwide fbr quality and dependability, o_;%rs you
Service Protection Plus'--comprehensive protection on all your appliances--

No Matter What Brand!

Benefits Include:

• Backed by GE

• All brands covered

• Unlimited service calls

• All parts and labor costs included

• No out-of-pocket expenses

• No hidden deductibles

• One 800 nmnber to call

You _ill be completel} satisfied *dth our service protection or yo_.t ma} request }our mone} back

on the remaining value of }our contract. No questions asked. It's that simple.

Protect your refl'igerator, dishwasher, washer and chTer, range, TV, VCR and much more--any brand!
Plus there's no extra charge t()r emergency service and low monthly financing is available. Even icemaker coverage
and _bod spoilage protection is o_tbred. You can rest easy, knowing that all your valuable household products are
protected against expensive repairs.

We TI Cover Any Appliance.

Anywhere. Anytime.*

e_a_e>o.r..m_le.re i. GEa._lr.n ._i. the t!.S.toU-*reeat800.626.2224

for I/lore infolmation.

:{ "_]1 ])l'illldS ci)_{l(!d, 1]]3 Ii) 20 }'{ill'_ _)lf/, in the (OIl[Jll(!ll[_l] [_.S.

Please place in envelope and mail to:

General Electric Company

Warranty Registration Department

P.O. Box 32150
Louisville, KY 40232-2150

21

Consumer Product Ownership Registration

Dear Customer:

Thank you for purchasing our product and thank you for placing your confidence in us.

_:e are proud to ha_e you as a customer!

Follow these three steps to protect your new appliance investment:

Complete and mail
your Consumer
Product Ox_aership
Registration today.

IL_ve the peace ot

mind of knowing we

Call COlllaCt VOll ill

the unlikel_ event o[' a
saiblv modification.

Aft(r mailing the

registration below,

store this (IOCIlIllell[
in a satb place. It

contains information
you will need should

you require service.
Our serxice number is

800 GE CARES

(800.432.2737).

Model Number Serial Number

II II

Important: If you did not get a registration card with your

product, detach and return the form below to

ensure that your product is registered, or register
online at ge.com.

Consumer Product Ownership Registration

Read vour ()wner's
Mamlal carefully.

It will help you
operate your new
appliance properly.

Model Number Serial Number

Mr. his. M*s. Miss

Ficst [ [ Lasl[

Nam( I I I I I I I I I Name I I I I I I I I I I I I

Street [

Address I I I I I I I I I I I I I I I I I I I I I I I I

Apl. # [ I I I I I I I [ E-l]lail z\(l(ll-(!s';'

<_,1 I, i I i I I I i i i i I I _,a_,,I, ] (:o,1,1,, I I

[)u( 1)I_(:_d Pholl(!

In tsel I I I)av[ I I 5_,arl I I Numxr I-I,, I-I , , ,

Month I I

* Please proxide your e-mail address to receive, xia e-mail, discounts, special oftLrs and other

GE Consumer & Industrial

Appliances

General Electric Compang

Louisville, KY/40225

ge.corn

important COlnmunications ti-om GE Appliances (GEA).
Check here if you do not want to receive communications from (;EA's carefllllv selected

partner_,.

FAILL RE TO (:OMPLETE AN[) RETI JRN T} tlS CARD DOES NOT D IMINISt t YOI JR
W.\RI( \N'IY RIGt tTS.

For more information about GEA's privacy and data usage polio}, go to ge.com and click on

"Privacy Policy" or call 800.6'26.'2224

Zip

Consmner Services

ICadiat_ 1 Cooklo/)

With the purchase of your new Monogram appliance, receive the

assurance that if you ever need information or assistance from GE,
we'll be there. All you have to do is call--toll-free?

G E Answer
Centd _

800.626. 2000

In-Home
Repair Service

800.444.1845

For Customers

With Special

Needs...

800.626.2000

Whatever yore" question about any Monogram major appliance, GE Answer Center"
inflwmation service is available to help. Your call--and your question--will be answered
promptly and courteously. And yon can call any time. GE Answer Center _ selMce is open
24 hours a day, 7 days a week.

OR

Visit our \'\Tebsite at: ge.com

AGE consumer service professional will provide expert repair service, scheduled at a time
that's convenient fl)r yon. Many GE Consumer Seiwice company-operated locations oflbr wm
service today or tomorrow, or at your convenience (7:00 a.m. to 7:00 p.m. weekdays, 9:00 a.m.
to 2:00 p.m. Saturdays). Ore" fi_cto*wtrained technicians know your appliance inside and
out--so most repairs can be handled in just one visit.

GE ottbrs, fl'ee of charge, a brochure to assist in planning a

barrie>tree kitchen fl)r persons with limited mobility.

Consmners with impaired hearing or speech who have access to

a TDD or a conventional teletypewriter may call 800.TDD.GEAC

(800.833.4322) to request inflmuation or se_Mce.

Service Conwac_

800.626.2224

Par_ and

Accesso_es

800.626.2002

You can have tile secure tbeling that GE C(msumer Service will still be there after your

warranty expires. Purchase a GE contract while your warranty is still in ettect and you'll
receive a substantial discount. With a multiple-year contract, you're assured of future
se_Mce at today's prices.

Individuals qualified to service their oxen appliances can have parts or accessories sent direcfl)
to their home. Tile (;E parts s) stem proGdes access to o_er 47,000 parts...and all (;E Genuine
Rene>_al Parts are full} >_arranted. VISA, MasterCard and Discover cards are accepted.

User maintenance instructions contained in this manual cover procedures intended to be
performed by any user. Other servicing generally should be referred to qualified service
personnel. Caution must be exercised, since improper servicing may cause unsafe operation.

23

Warranty

I_adianl Cool:lop

YOUR MONOGRAM COOKTOP WARRANTY

Staple sales slip or cancelled chech here. Proof of original purchase
date is needed to obtain service under warranty.

WHAT IS

COVERED

P)vm the Date

of the O'_ginal

Puwhase

WHAT IS NOT

COVERED

LIMITED ONE-YFAR WARRANTY
For one xear from date of original purchase, we will provide, free of charge, parts and

service labor in xour. home to repair or replace any part of the cooktop that fails because
of a mauulhcturiug defect.

This warranty is extended to the original purchaser and any succeeding owner for products
purchased Ibr ordinar\ home use in the 48 mainland states, Hawaii, X.\]_shington, D.C. or Canada.

If the product is located in an area where service by a GE Authorized Servicer is not available, you
m W be responsible fin" a trip charge or \x)u mm be required to bring the product to an Authorized GE

Se,vice location lbr service. In Alaska the wm'rantv is the same e×cept that it is I.[MITED because you must
PW to ship the product to the service shop or fi)r the set\ice technician's travel costs to your home.

All warranty service will be provided bv our Factor\ Service Centers or bv our authorized Customer

Care ,; servicers during normal working hours.
Should your appliance need service, during warranty period or beyond, in the USA call

800.444.1845. In Canada: 888.880.3030. Please hm e your serial num bet and model num bet
available when calling fin" service.

• Service trips to your home to teach you how •

to use the product.

• Improper installation, delivery or maintenance.
If you have an installation problem, contact

your dealer or installer. You are responsible •

for providing adequam electrical, gas, •
exhausting and other connecting facilities

as described in the Installation Instructions
provided with the product.

• Replacement of house fuses or resetting of
circuit breakers.

• Damage to the glass cooktop caused by the
use of cleaners other than the recommended

cleaning creams and pads.

Damage to the glass cooktop caused by

hardened spills of sugary materials or melted

plastic that are not cleaned according to the

directions in the Owner's Manual.
Damage to the product due to misuse or abuse.

Failure of the product if it is used for
other than its intended purpose or used

commercially.
Damage to product caused by accident, fire,

floods or acts of God.

Incidental or consequential damage caused

by possible defects with this appliance.

Damage caused after delivery.
Product not accessible to provide required service.

49-80357 ]

ZEU36K 11-05JR
Printed in the United States

repair as provided in this Limited Warranty. Any impfied warranties, including the implied

warranties of merchantability or fitness for a particular purpose, are limited to one year or

I XCLUSION OFIMPLIED WARRANTIES--Your sole and exclusive remedy is product

the shertest period allowed by law.

Some states/provinces do not allow the exclusion or limitation of incidental or consequential

damages, so the above limitation or exclusion may not apply to you. This warranty gives you specific
legal rights, and you may also have other rights which vary fi'om state to state/province to province.

To know what your legal rights are in your state/province, consuh your local or state/provincial
consumer allairs ollice or your state's Attorney General.

Warrantor in USA: General Electric Company,

Louisville, KY 40225

Warrantor in Canada: Camco Inc.

GE Consumer & Industrial
Appliunces

Generol Electric Compong
Louisville, KY 40225

ge.com