GE ZET958WM1WW, ZET958SM1SS, ZET958BM1BB, ZET938WM1WW, ZET938SM1SS Owner’s Manual

...

Owner's

Manual

27" and 30" Convection

Wall Oven

ZEK938 - 27" Single Wall Oven

ZEK958 - 27" Double Wall Oven

ZET938 - 30" Single Wall Oven

ZET958 - 30" Double Wall Oven

Four mural 5.convection

de 69 cm (27 po)

et 76 cm (30 po)

Manuel du propridtaire

ZEK938 - Four mural silnple de 27 po

ZEK958 - Four mural double de 27 po

ZET938 - Four mural simple de 30 po

ZET958 - Four mural double de 30 po

La section franqaise commence it la page 47

Horno de convecci6n

de pared de 27"y 30"

Manual del propietario

ZEK938 - Horno de pared simple de 27"

ZEK958- Horno de pared doble de 27"

ZET938 - Homo de pared silnple de 30"

ZET958- Homo de pared doble de 30"

La secci6n en espmiol empieza en la pagina 91

ge,com

Monogram:

[49-8o43s1

02-07 JR

Printed in the United States

Consumer Inff)rmation

l:l%l[ Oven

Introduction

Contents

Yore" new Monogram wall oven makes all eloquent statement of style, convenience and kitchen

i)lanning flexibility. Whether you chose it fl_r its pm'ity of design, assiduous attention to detail-- or fin" both of these reasons--you'll find that wmr Monogram wall oven's superior blend of fin'm and ftmction will delight you fl)r years to come.

Your Monogram wall oven was designed to provide the flexibility to blend in with your kitchen

cabinetry. Its sleek design can be beautihflly integrated into the kitchen. The infi)rmation on the following pages will hel I) you operate and maintain yore" wall oven

properly.

Care and Cleaning

Broiler Pan and Grid .................. 37

Control Panel ........................ 39

Lift-Off O',en Door .................... 38

Light Bulb .......................... 40

Oven Door . ......................... 39

Probe .............................. 40

Racks ............................... 37

Stainless Steel and Metal Parts ........... 37

Consumer Services

Befl)re You (;all For Service .......... 41, 42

hnportant Phone Nmnbel_ ............. 45

Model and Serial Numbers ............... 3

Product Registration .............. 3, 43, 44

Sa_btv Instructions ................... 4, 5

_'\_u'ra nty ............................ 46

Oven

Aluminum Foil ................... 4, 9, 29

Baking or Roasting ................... 8, 9

Broiling/Broiling Guide ............. 10-12

Controls ............................. 7

Clock and Timer ................... 13, 14

Convection ....................... 20-25

Features ............................. 6

Probe ................... 17-19, 23, 29, 40

Proofing ............................ 27

Sabbath Feature .................... 34-36

SelfZCleaning Oven ................. 29, 30

Special Features ................... 31-33

Thermostat .......................... 28

Timed Baking & Roasting ............ 15, 16

_%u'ming ............................ 26

protective

shitsOing fibrz

and

p(u:hagir g

t(@e

Carefully grasp a corner (ff the protecti_v shipping film with your fingers and slowly peel it fl'om the appliance sm'fime. Do not use any shaq) items to

remove the film. Remove all ot the film befiwe

using the appliance fiw the fil_t time.

To assm'e no damage is done to the finish of tile product, tile satbst way to remove the adhesive from packaging tape on new appliances is an application of a household liquid dish_;Mfing detergent. Apply with a sott cloth and allow

to soak.

N07_: The adhesive must be removedjhmz all parts. It cat, not be removad !/it is baked o_z.

Be[bre

using your wall oven

Read this manual carefully. It is intended to

help you operate and maintain your new wall ()veil l)roperlv.

Keep it handy ti)r answers to your questions.

If you don't understand something or need more help, there is a list of toll-f]'ee consumer

service nmnbers inchlded in the back section of this manual.

Visit our Website at: ge.com

-Write down the model & serial

numbers

{/you

received a damaged

wall oven

Save time

& money

You'll find them on a label on the side trim

or on the front of the (lower) oxen behind

tile ()*,'ell 0oo12

Fill out and return the (_onsumer Product

P.egistration Card that is packed with this product. If you cannot find it, })lease send in the duplicate card printed in the back

of this manual.

Immediately contact the dealer (or btulder)

that sokl )ou the wall oxen.

Before )ou request serx4ce, check the Problem

Solver in the back of this manual.

Before sending in this card, please write these mmlbers here:

Model Number

Serial Number

Use these lltlI/lbeI's ill all} correspondellce of service calls concerning }our *<_11o_en.

It lists causes of minor ol)erating, problems that

}Oil call COlTeCt }ourself.

[.[you

need

service

To obtain service, see the (;onsmner Services page in the back of this manual.

We're proud of our service and want you to be pleased. If %r some reason you are not happy with the service vou receive, here are the steps

to %llow %r further help.

FIRST, contact the people who serviced )our appliance. Explain *_ll} )on are not pleased.

In most cases, this >All sol'_e the problem.

NEXT, if you are still not pleased, write all the details--including )our phone number--to:

Managex; Customer Relations GE Appliances Appliance Park

Louisville,/<.Y 40225

IMPORTANT SAFETY INSTRUCTIONS

WARNING!

For ",our satety tile infm'mation in this manual must be followed to mininlize tile risk of fire or explosion, electric shock, or to prexent propert) damage personal ii_jtu T or loss of life.

IMPOR 7ANT SA[FTY NO TICE

" The California Safe Drinking Water and

Toxic Enforcement Act requires tile Governor of CaliJ_m'nia to publish a list of substances

known to tile state to cause cancer, birth de_bcts 05" other reproductive harm, and

requires businesses to warll CtlStOl/lers o_ potential exposure to such substances.

" The fiberglass insulation in self-cleaning

ovens gives off a very small amount of carbon monoxide during the cleaning cycle, Exposm'e

can be minimized by venting with an open

window or using a ventilation lira or hood.

lru-rlD g--_ -i-_ v-p A -_ Trlp

"l[±VJ[r_.Jl[_ J[a_Jk_ ][ : Tile health of

some birds is extremelx sensitixe to the fumes gixen off dm'ing the sel_Lcleaulng c) cle of an}

oven. Move birds to another well-ventilated

rooll].

CA U770NS

When using your appliance, follow basic safety

precautions, including the following:

" Use this appliance only for its intended use

as described in this manual.

, Be sure your appliance is properly installed

and grotmded b} a qualified technician in accordance with tile provided installation

instrtlctiosls.

" Be sure the oven is securely installed in a

cabinet that is firmly attached to the house structure, Never allow anyone to climb, sit,

stasld or hang O51 tile ovesl door.

" Have the installer show you the location of

the circuit breaker or fuse. Mark it for eas} re_erellce.

, Do not attempt to repair or replace any part

of your wall oven unless it is specifically recommended in this manual. All other

sesMcing should be re_brred to a qualified technician.

" Teach children not to play with the controls

05"any other part of the oven.

* Never leave the oven door open when you

are not watching the oven.

, Always keep dish towels, dish cloths, pot

holders and other linens a safe distance from

yoIlr oven.

" For your safety, never use your appliance for

warming or heating the room.

, Always keep wooden and plastic utensils

and canned food a safe distance away from

your oven.

" Keep the oven free from grease buildup. , Always keep combustible wall coverings, curtains

or drapes a safe distance from your oven.

, DO NOT STORE OR USE COMBUSTIBLE

MATERIALS, GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN

THE VICINITY OF THIS OR ANY OTHER

APPLIANCE,

, Do not let cooking grease or other flammable

materials accumulate in or near the wall oven.

* Do not use water on grease fires. Smother fire

or flame or use a multi-purpose dry chemical or loam-type fire extinguisher.

Flame in tile oven can be smothered completely by closing the oven door

and turning the oven off or by using a multi-pro'pose dry chemical or fl)am-type fire extinguisher.

, Do not use aluminum foil to line oven

bottoms, except as suggested in this manual, hnproper installation of ahllllillt/ul foil ma)

result in a risk of electric shock or fire.

, Cook meat and poultry thoroughly--meat to

at least an INTERNAL temperature of 160°F and poultry to at least an INTERNAL

temperature of 180°1)'. Cooking to these temperatures usually protects against

fl)odborne illness.

"Before performing any service, DISCONNECT

THE OVEN POWER SUPPLY AT THE HOUSEHOLD DISTRIBUTION PANEL BY REMOVING THE FUSE OR SWITCHING OFF THE CIR(R)IT BREAKER.

, Do not store flammable materials in the oven.

SAP 2TY PRE CA U770NS

Do not leave children alone---dfikh'en should not be left alone or unattended ill all area where an

appliance is ill use. They should never be allowed to sit or stand 05*any pal_ of tile appliance.

Do not touch the heating elements or the interior surface of the oven. These sm'thces

may be hot enough to burn even though they are dark ill color. Dsu'ing and Mter use, do not touch, or let clothing or other flammable

materials contact, any interior area of tile oven; allow sufficient time fin" cooling frst.

Potentially hot smfimes include tile (wen vent openings and suHimes near tile openings, crevices

around tile oven do(m the edges of tile door

window and metal trim pal_s above the dora:

Remember: Tile inside surihce of tile oven may be hot when the door is opened.

Never place cooking utensils or any other items on the oven flora: There is a heating element beneath tile 55\ell tool: Plating items (sn tile

(5\'ell floor *llay catlse tile ove*l to overheat,

resulting ill damage to tile (wen and risk (ff damage (55"fire to cabinets.

CAUTION: OVINTEI ;.ST

TO CHILDRI_q SHOULD NOT BE STOREI) IN CABINETS ABOVE A WALL OVEN_CHILDRE_

(KIMBING ON THE OVE_ TO REACt-I ITEMS COULD BE SHIlOUSLY INJURED.

Never wear loose-fitting or hanging garments while using the appliance. Be careful when reaching fist items stored over the oven. Flammable material could be ignited if brought ill contact with oven heating elements and may cause severe bm'ns.

, Keep the oven vent unobstructed.

" Place the oven rack in the desired position while the

"Never leave jars or cams of fat drippings in or

, Pulling out the rack to the rack stop is a

, When using cooking or roasting bags in the

" Do not use your oven to dry newspapers.

" Do not use oven for a storage area. Items stored

" Do not leave paper products, cooldng utensils

" Do not allow anyone to climb, stand or hang

" Use only dry pot holders--moist (55"damp pot

, After broiling, always take the broiler pan out

, Stand away from the oven when opening the

Do not heat unopened food containers. Pressm'e coukl buikl up and tile container

, Large scratches or hnpacts to glass doors can

could bm_t, causing all is_jm>

oven is cool. If rocks must be handled when hoL do not let pot hokler contact tile heating dements.

neax yOLW oven.

convenience in lifting heavy foods. It is also a precaution against burns fl'om touching

hot stu'litces of tile door (55"oven walls.

oven, flsllow tile manufltcturer's directions.

If overheated, they can catch (55,fire.

in an oven call ignite.

or food in the oven when not in use.

on the door. They could damage tile oven 05"

cause severe personal il_jury.

holders on hot surthces may result ill burns

fl'om steam. Do not let pot holders touch oven

heating elements. Do not use a towel or other bulky cloth.

of the oven and dean it. Lefto\ er grease ill tile broiler pan can catch fire tile next time you use tile pall.

oven door. Hot air or steam which escapes call cause burns to hands, ti_ce and/or eves.

lead to broken or shattered glass.

SEI_ r -CLI 2ANINGOVEN

Do not clean the door gasket. Tile door gasket is essential %r a good seal. Care should be taken not to rub, damage or move the gasket.

Do not use oven cleaners. No COl/llllerrial ovell

cleaner 05"oven lille*" protective coating of any kind should be used ill or around ally pa*_ of

tile oven. I_.esidue from 55\en cleaners will damage the inside of tile oven when tile

seliZrlelm cycle is used.

SAVE THESE INSTRUCTIONS

, CleaJa o@ parts listed in tiffs Owner's Manual. * Before self-demffng the oven, remove tile

broiler pan, grid and other cookware.

" Be sure to wipe up excess spillage before

startling the self-clemffng operation.

" If the sdf-dea_ning mode malftmctions, turn

tile oven off and disconnect tile power supply. Have it seswiced by a qualified technidan.

Features of Your Wall Oven

I.l_ll! Ove*_

Design

inJbrmation

(NO1 a// fi.al*_r_<s are o_ all modeL_.

4ppeara_ce may vaU. )

® @

Feature Index Page

1 Oven Racks with Stop-Ix)cks 5, 8, 11, 12,

Two additio_al racks may be o_lered. Pub No. 3-A014 20, 21, 29, 37

2 Broiler Pan and (;rid 5, 9, 10, 18, 21, 29, 37 3 Probe Dependi_g o_ your overt, the probe outlet will be located 17, 18, 19, 23, 29, 40

i_t the ove_ wall or _eiling_

4 ()tt_;et Rack (on some mode£) 20, 21, 23, 37 5 Oven Eight Pad (s) LeI._ you tur_ the overt ligt_t o_t a_td _![_ 34, 40

D_'pe_di_g" on your ove_, the ove_ [_,@t will be located i_ the ove_ wall or ceili_g'.

6 Oven Control, Clock and Timer 7, 13, 14, 31-33 7 Oven _,]]t Grille 5

8 Automatic Oven 15ght Switch (on some mode£) 9 Oven Rack Supports Pack position,s ar_ s_g_*_ted i_ the Co_tvection Cooking; 8-12, 20, 21, 37

Bahi_g or Roasti_ N"a)_d B_oiling section,s.

10 Removable ()_en Floor 29 11 IS/1-()ff Oven Door with Broil Slop Position 10, 38

12 Oven Door Gasket 5, 39 13 Convection Fan and Ileating Element @erat(_ duri_g co)r_ectio)_ cooki)g: 20-25

14 Oven Broil Element 10, 39 15 Automatic Oven Door I atch 29, 30

16 Oven _'nt 5

k atures of

yO_llT 07}C72

control,

clock and

tim

Doubleovencontrolshown.(Appearancemayvary.)

BAKE. Press to select the bake flmction.

BROIL HIGH/LOW. Press to select the

broil flmction.

CONV BAI_]/MULTI. Press to select baking

with convection oil multiple racks.

CONV BAld]/1 RACK. Press to select baking with convection on one rack.

CONV ROAST. Press to select roasting with convection.

WARM/PROOE Press once tk_I"warming or

twice if)r proofing. See the How to Set the Oven for Wanning section and the How to Set the Oven for Proofing section.

START. Must be pressed to start any cooking or cleaning flmction.

DISPLAY. Shows the operations you have selected, the time of day and the cooking or cleaning status.

If "F - mad a number or letter" flash in the display and the ()veil control signals, this

indicates hmction error code. Press the CLFAR/OFF pad. Allow oven to cool for

one hour. Put the oven back into ol)eration. If flmction error code repeats, disconnect power to the ()veil and call for service.

Oven Control, (;lock & Timer

14%II Oven

9 COOKTIME. Use fi)r Timed Bake, Timed

Convection Bake and Timed Convection Roast operatioils.

10 DELAY START. Use along with the

COOK TIME or SELF CLEAN STD/LOW

pads to set the ()veil to start and stop autonmticallv at a time you select.

11 SELF CLEAN STD/LOW. Press to select

the sellecleaning flmction. See the Using the SeltZCleaning Oven section.

PROBE. Press when using the probe to

cook food.

OVEN LIGHT ON/OFE Press to turn the ()veil lights oil or off.

CLEAR/OFE Press to cancel any ()veil

operation except the clock and timer.

TIMER ON/OFE Press to select the

timer flmction. The timer does not control ()veil operations. The timer can time up to

9 hours and 59 minutes.

NUMBER PADS. Use to set any flmction

requiring nmnbers--fi)r example, the time of dav on the clock, the timer, the oven

temperature, the internal food temi)erature, the starting and length of cooking time for

Timed Bake and the starting and length of

cleaning time for Sell:Clean.

17 CLOCK. Press to enter the time of day.

7bnes

The control has a series of tones that will sound at dilterent times. These tones may sound while you set the control for an ()veil function or at the end of the oven fimction. They will also alert vo/i wheil }lil iilcorrect tiille or

teml)erature has been entered or if there is a l)rol)lem with the ()veil.

When vou press a touch pad, you will hear a beep. This beep will let you know you have placed enough pressure oil the pad to activate it.

When vou set an oven temperature, the

()veil autonmticallv starts to heat. When the temperature inside the oxen reaches xour,

set teml)erature, a tone will sound to let you

know to place the food in the ()veil.

An attention tone will sound if vou set an invalid flmction or try to set an additional

flmction. The tone can be quickly identified by watching the display messages.

Baking or Roasting

14%_11Ov_'n

Be/bre you

begin...

How to set

the oven jbv baking or roasting

7b avoid possible burt_s, place ltze racks in lhe de,sired posilion b_fi*re)ou lurn lhe oven on,

The racks haxe stop-h)cks, so that when placed correctly on the sui)ports, they will stop before coming completely out, and will not tilt.

When placing and remoxing cookware,

pull the rack out to the bran I) on the rack suI)port.

To remove a rack, pull it toward )ou, tilt the front end up and pull it out.

To replace, place the end of the rack

(stop-locks) on the sui)port, tilt up the

front and push the rack in.

CAUTION: Never place cooking utensils or any other items on the oven floor. There is

a heating element beneath the oven floor, Placing items on the oven floor may cause the oven to overheat, resulting in damage to the oven and risk of damage or fire to cabinets.

1 Press the BAKE pad.

2 Press the immber pads to set the desired

tempera ture.

B Press the START pad.

4 Check food for aloneness at minimmn time

on recipe. Cook longer if necessary.

5 Press the CLEAR/OFF pad when cooking

is complete.

NOTE: A _ooli*_g'J(oz m( 9' automatically turn on and (1_/to cool inl_,rnal part,s, This is normal, and

the filn mr{;' continue to *_tn even ({tier the oven is turboed q]]_

® ®

@ ®

30" ovens (shown) have 7 rack positions,

27" ovens have4 rack positions.

® @ ®

Rack Position

Type of Food 27" Oven 30" Oven

Fvoz(,n pi(,s B or C Cov D

(on cookie sheet)

Angel ib_l cake A A or B

Bundt or pound cakes A A or B Biscuits, muffins, B or C C or D

brownies, cookies, cupcakes, layer

cakes, pies Cassev_)les B or C C or D

Preheating

and pan

placement

Preheat the oven if the recipe calls fl)r it. To p_eheat, set the o\ en at the correct temperature. Preheating is necessary flw good results when baking cakes, cookies, pastx y and breads.

l_)r ovens without a preheat indicator l_q'ht or tone, /)reheat 10 mi_utes.

Baking results will be better if baking pans are centered in the oven as much as possible. Pans

should not touch each other or the wails of the

oven. If you need to use two racks, stagger the pans so one is not directly abo\ e the other, and leave approximately 1½" between pans, f/"om

the fi'(mt, back and sides of the wall.

Aluminum

jbil

You can use alunfilmm fl)il to line the broiler

pan and broiler grid. However, you must mold the toil tightly to the grid and cut slits in it just like the grid.

Ahtmit_um /bil may aL_o be used to _atl h a spillover Never entirely cover a rack with ahmfilmln fifil.

This will disturb the heat ciI'culation and result in poor baking.

A slnaller sheet of toil inav be used to catch a

spillover by placing it on a lower rack several inches below the fi_od.

Cut slits inthe foil just likethe grid.

Broiling

_,_%_11Oven

How to set

the oven Jbr broiling

Close the door. Always broil with the door closed.

1 Place the meat or fish on a broiler grid

in a broiler pan.

2 Follow suogested,_, rack positions in the

Broiling Guide,

The size, weig'hl, thiHcne,s,%slartint_" lempefatufe and

.Y°ur [)r¢_ie_vncefor (lonenes s will allY,(1,broilin ¢",limes

This guide is ba,s_¢don meal,s at *_fi'_wmtor

#mpe*nlure.

3 Press the BROIL HIGH/LOW pad once

for HI Broil.

To change to LO Broil, press the BROIL HIGH/LOW pad again.

4 Press the START pad.

5 When broiling is finished, press the

CLILO_R/OFF pad.

Closethe door.

Alwaysbroilwiththe doorclosed,

Ifyour ovenisconnectedto 208volts,

rare steaksmaybe broiled by preheatin0thebroiler

and positionin0the ovenrackone position hi0her.

Broiling guide

Jot 27" ovens

(071 SOniC

models)

The s;_,, we_<l_t,thid_)_ess, _iarii.g tem]wmimv and

you_pl@,_,z(,p,do_le,e_s wig aff,:d bmili_g times.

7hA gvtkh: is basd on meals

ai _j_a'mior iew/,,mim_,.

*TheUS.l),,pa_t,*o_io/ Ag'_#uliu_,sars "l'm_b,ff is

p@u/a_; bul you should know thal _oohi_/g il to rod)'

14(1°10`m_,mzsso,w fi_od

/,oism_i_g m_mK_m,_ ma)'

_m-viv_,."(,%m*,,: _,, l,'ood

Book. )bur Kitche_ (h&h,.

{ SIZI ]{_'v. flt_w 1985.)

Food or Thickness Position

Qtu_tity and/ Rack

Gromld Beef Well I)one

Beef Steaks Rare + Medium Well I)one

Medium C 15 14-16 Well I)one C 25 20-25

C|ficken 1 whole A 35 1(1-15 P,cduce tilne about 5 to 10 minutes

Lo BI_ fil Pieces A or B 25-35 15-20 Broil skin-_;id e-d_/XVll ti r,,t. Lo BI_ fil Boneless A or B 15-20 1(1-15

Lo|xster Tails 2_ g 18-20 I)o not Cut tlnough back ot shell. Spread

Lo Bloil C 18-25 NiA before broiling and after half of

Fish Filleks 1/4 to 1/2" thick H tndle and tu Ill very calefl/ll> tli Broil C 5 5 Brash with lemon bllttel- befine

Lo Bloil I) 5 5 aim during cooking, if desired.

Ham Slices 1" thick B S S lnclvase time 5 to 10 lninutes per side

(precooked) fin 1½" thick or home-culcd ham.

Pork Chops 2 (1/2" thick) C 10 10 Slash litt. Well I)one 2 (l'flfick) about 1 lb. B 13 13

Lamb Chops Meditun 2 (1" tiff(k) C 10 9 Slash tbt.

Well I)one about 10 to 12 oz. C 12 10 Medium 2 (1½" thick) C 14 12 Well I)one _d)out 1 lb. g 17 12-14

Gm'lic Bl_ad Lo Broil C 3 N/A

1 lb. (4 patties) 1/2 to 3/4" thick

1" thick 1 to 1_ lbs.

C C C

1_" thick 2 to 2_ lbs.

2 to 2½ lbs., per side for era-up chicken. split lengthwise Brash each side with mehed buttel;

6 to S oz. each turn oxel. open. Blush with mehed butter

First Side

Time (mln.)

6 8

Second Side

Time (mln.)

Comments Space cvenl}. [p to S patties take

about the same tilne.

Steaks less thal_ 1" thick cook thlough beible blowning. Pan

fl3ing is l-eCOllllneHded.

Slash tbt.Ra l-e+ C 10 7-S

broiling tilne.

Pwheat broiler to incr(,a-s,/)l-t)wllillg.

Broiling

l,l#_ll Oven

Broiling ,guide

./br 30" ovens

(on so7/tg

models)

'77,_ { S. D@mtm_,ltt o/

po]mlm; but you shouht know tkal ,)ohk_g it to o_dy

140°1: m_,a.s some jood

poismtktg mgmtisms may

sm_,,iva "(N)mz_c ._aje l.'ood

Book. }'ore Kitchot (,ui([<

{ SI)A l{_J. flzne 1985.)

Food or Thickness Position

Quantity and/ Rack

Grotmd Beef _\bll Done

Beef S_eaks

Ralct

Medium _Abll I)olle

1 lb. (4 patties) 1/2 to 3/4" thick

1" thick 1 to 1_ lbs.

1½" thick

Medium

2 to 2_ lbs.

"_\bll Done

Chicken 1 whole C 25 10 I),cduce time about 5 to 10 mimltes

2 to 2½ lbs., per side tOl- cul-up chicken.

Lo Broil Pieces B or C 25-35 15-20 Broil skin-side<li_wn first. Lo Broil Boneless B or C 15-20 10-15

Lobster Tails 2_i C 18-20 I)o not Cut thlough back of shell. Spread

Lo Broil D 18-25 NiA bloiling time.

Fisli Fillets 1/4 to 1/2" thick Handle and tt/l-ll VelV carefully. Hi gloil E 5 5 Brash with lelnon butter belbl-e

Lo Broil F 5 5 and during cooking, if desired.

Ham Slices 1" thick I) 8 8 hlclc_Lse time 5 to 10 lllillt/tes per side

(precooked) fin- 1½" thick or holne-< m-ed ham.

Pork Cliops 2 (1/2" tlfick) E 10 10 Slash fht. "_\bll I)one 2 (1" thick) about 1 lb. I) 15 15

Lamb Chops Medium 2 (1" thick) E 1(1 9 Slash ftt.

_,\bll I)one abom 10 to 12 oz. E 12 10 Medium 2 (1½" thick) E 14 12

Well [)()lie abom 1 lb. E 17 12-14

Garlic Bx_ad Lo Broil E 3 NiA

',plit lengthwise Brash each side with lnehed bmtm.

6 to 8 oz. each tlllll ovel; open. Brash with lnehed bmter

EorF E or F

E E E

First Side

Time (ndn.)

10 10

8 1(} 12

I(} 15 25

Second Side Time (ndn.)

7 9

6 8

14-16

2O-25

Conlments

Space evenl}; Up to S patties take about the same time.

Steaks less than 1" thick cook through 1;,efbl-e1;,rowning. Pan

hTing is l-ecolnlllellded. Slash fat.

befi)le broiling _/lld after half of

Preheat broiler to incl-e_L',e blowning.

Oven Control, Clock & Timer

l,l?_ll Oven

Clock

7b set

the clock

The clock mu,st be set Jbr the automatic oven timing"

J)tmtion,_ to work proper@

The time of day clock cannot be changed during Delay Start. (It can be changed during a regular bake or broil operation.)

1 Press the CLOCK pad.

2 Press the nmnber pads the sanle way you

read them. For example, to set 12:34, press the nmnber pads 1, 2, 3 and 4 in that order.

If nmnber pads are not pressed within one minute atter you press the CLOCK pad, the display reverts to the original setting. If this hal)pens, press the CLOCK pad and reenter

the time of day.

3 Press the START pad. This enters the time

and starts the clock.

To check the time of day when the display is showing other information, simply press the CLOCK pad. The time of day shows tmtil another pad is pressed.

q)®®®®®®®®®

77met

If a flashing time of day is in the display,

wm have experienced a power thilm'e.

Reset the clock.

NOTE: Tke timer is in@endent oi all tlw other'

fitnction,s and it do¢,_not control the oven. Tke

CLEAR/OFF pad doe,_not qffi,_t the tbm,:

You may program the timer to time cooking

or other household activities for up to 9 horn's and 59 minutes.

The timer c(mnts down in minutes, 1 minute at a time, tmtil the last 60 seconds are reached.

Then the control will beep one time. The seconds will not be displayed until the last

minute is reached.

To reset the clock, press the CLOCK pad.

Enter the correct time of day by pressing

the ai)propriate nmnber pads. Press the

START pa d.

When the timer reaches " :00," the control will beep 3 times fl)llowed by one beep every

6 seconds tmtil the TIMER ON/OFF pad is

pressed.

The 6-second tone can be canceled by following the steps in the Special Features

of Yore" Control trader Tones at the End of

a Timed Cycle.

Oven Control, Clock & Tinier

I,Ddl Oven

Using

the timer

1 Press tile TIMER ON/OI_T pad.

2 Press the nmnber pads to set the time. For

example, to enter 2 hours and 45 minutes, touch 2, 4 and 5 in that order.

(/you make a reMake, press lt_e TIMER ON/OFF pad and beg'in again.

3 Press tile START pad.

Atter pressing the START pad, "SET"

disappears; this tells you the time is counting down, although tile display does not change until one minute has passed. Seconds will not be shown in tile display until tile last minute is counting down.

4 _¥hen time is up, the o',en control signals

tmtil }ou press the TIMER ON/OFF pad. Displa) then shows the time of din.

NOTE: 77re minute timer is independent q/all ttte olher fi_n(tion,s and it does not _onlrol the oven.

The CLEAR/OFF pad does not q]f¢cl the timer:

®®@®®®®®®®

To reset the timer:

If tile display is still shoMng tile time remaining,

you may change it by pressing the TIMER

ON/OFF pad, then press tile number pads until tile time you want appea_ in tile display.

If tile remaining time is not in tile display (clock, delay start or cooking time are in tile display),

recall the remaining time by pressing the TIMER ON/OFF pad and then pressing tile ntli//bei" pads

to enter tile new tiu/e vo/I w[lnt,

To cancel the timer:

Press tile TIMER ON/OFF pad twice.

Control

lochout

Your control will allow w)u to lock out tile

touch pads so thev cannot be actiw_ted when pressed.

NOTE: On doubh, oven model, s, lhis a_tivates this

,fi,atu*_,fi*r both ovens.

To lock/unlock the controls:

1 Press the 9 and 0 pads at the same time fin" 3

seconds, tmtil the display shows "I,OC ON."

2 To tmlock tile control, press tile 9 and 0 pads

(on double oven models, use the upper oven controls) at tile sau/e time for 3 seconds,

until the display shows "I,OC OFF."

X'_lien this teature is on and tile touch pads are

pressed, the control will beep and tile displa)

will show "I,OC ON."

NOTES:

• 77w conlrol bc/¢oul mogh, @cts all louch pads. 5b lou(h /)ads will wod_ when lhis f,alut,_ is aHivalal.

The a((/t,',slnu:nt"willbe relain(:d in nun_or)'({fi_r a

pow_,"/hilut;_.

®®

LOCK

Timed Baking

Wall Oven

Using the

timed baking

and roasting

./eatures

How to set

an immediate

start and

automatic

stop

N07_: l_)o(I.s thai spoil easily, sueh as mill:, <g:g:s,

.fish, stq]jin_s, poldt* 3' and pork, shouh[ not be

alb'wed to sit fbr more than l hour b(f)re o*'((tier eookb_g: Room Icmperatui'e p*vmoles the ,¢rowtho/

har*@d baete*'ia. Be sure thai the oven I{g'htis off

beeause heat fi*)m the bulb will sped harn_/)ll baeteria

g_)wth.

The oven will turn on immediately and eooh fi*r a

seh, lted lenKlh o/time. A t the end o/the iookin K lime

the oven will turn (:ffautomatically.

Make sure the oven clock shows the correct

time of day.

1 Press the BAKE pad. 2 Using the number pads, enter the desired

temperature.

3 Press the COOK TIME pad.

NOTE: (/your *veipe *,¢quM, s p*vhealing; you ma 3

need lo add additional lime lo lke leng'lk qt lke

eooking" lime.

4 Using the number pads, enter the desired

baking time, The oven temperature and

the cooking time that you entered will be displayed.

5 Press the START pad.

The display shows the oven temperature

that you set and the cooking time countdown.

(The display starts changing once the

temperature reaches 100°K)

N07_: On double oven model, s, wken using" both

oveas at the same tim6 the limes showing" ia the disph O' will be /br the last ovea set. 7b disJda)' the time set./or the fi*:d oven set; press the COOK 77ME

pad /br that oven.

The oven will continue to cook fi)r the programmed alllO/lllt of time, then shut oft

automatically, unless the _%_tRM feature was set.

See the How to set tke ovea fin' rvarmi_:{" section.

6 Press the CLEAR/OFF pad to clear the

display.

On double oven models, you can use timed baking in one o\ en while using sell:clean in the other; you can also use timed baking in both

()veils at tile same time.

@@@(9@@@@@@

Timed Baking

I,l_d! Ove*_

How to set

a delayed start and

automatic stop

}bu ca_ sel lhe ovet_ conlrol lo delay-slarl lhe oven, cook fin' a SpeC!fic le_g'lh o/lime at_d lher_ llo't_ (*[] aulomalically.

Make sure tile oxen clock shows tile correct time of day.

1 Press tile BAKE pad. 2 Using the number pads, enter tile desired

temperature.

3 Press tile COOK TIME pad.

NOTF: (/your r(,ci/)e r(,_7uires l)rehealb_g;, you mar,

r_eed to add addiliot_al lime lo the ler_g'lh(_t lhe cookb_g" lime.

4 Using tile number pads, enter tile desired

baking time.

Press tile DELAY START pad.

Using tile number pads, enter tile time of

(la} }o/t 1V_IIIt tile o_en to ttlI'n on and st_lI't

cooking

7 Press tile START pad.

NOTE: Ar_ altet_lior_ torte will ,soured !t you are usir_g

limed bahi_g" at_d do t_ol pr_,,ssltte START Dad ((tier" et_leri_g" lhe bakb_g" lemperalur_:

If wm would like to check tile times vou have

set, press the DELAY START pad to check the start time you have set or press tile COOK TIME pad' to check the length of cooking time

you have set. When tile oven turns on at tile time of (lay wm

have set, the display will show the changing temperatm'e (starting at IO0°F) and the cooking time countdown.

N07_: On double oven model,s, when usir_g"both

ove_zs at the same tinu, lhe linu,,s showir_g" i_z the disph O' will beJbr the last oven set. 7b disph O' the time set Jbr the fir, st oven set; press the DELAY

START pad to (h(uk the start time you have set or

Dress the COOK TIME pad to che(k the #r_g'lh o/

_ookir_g"lime you have set.

Tile oven will continue to cook fin" tile programmed amo/mt of time, then shut ott

automaticall 5 unless tile X4%kRMfeature was set.

See tile How to set the oven /br warmi_g" section.

8 Press tile CL]?_atR/OFF pad to clear tile

displa),

®®@®@@®®®@

®®@®®@®®®@

®®®®®®®®®@

Using the Probe

I.l?d! Oven

7Emperature

probe

For many foods, especially roasts and poultry, internal food temperature is the best test fi)r

aloneness. The temperature probe takes the

guesswork out of roasting by cooking fi)ods to

the exact aloneness vou want,

Use of probes other than the one provided with this product ma) result in damage to the probe.

Use the handles of the probe and I)lug, when

inserting and remoxing them from the meat and outlet.

• To axoid damaging your probe, do not use

ton(*s_,to pull on the cable when remoxing, it.

• To axoid breaking the probe, make sure fl)od

is completely defrosted befi>re inserting.

• To pre',ent possible burns, do not unI)lu,*

the probe from the outlet until the oxen has cooled.

• Nexer leaxe your probe inside the oxen

durin(*_ a self cleaning c_cle.

• Do not store the probe in the oxen.

_-,_ Cable

Plug 1[ 11

Handles

The temperature probe has askewer-like probe at one end and a

plug atthe other end that goes intothe outlet in the oven.

Using the Probe

Wall Oven

I)l'OpgT

placement

of the probe

Alter preparing the meat and placing it on a trixet or on the broiler pan grid, fi)llow these

directions for proper probe placement.

I,ay the probe on the outside of the ineat along the top or side and mark with yore" finger where the edge of the meat comes to

on the probe. The point should rest in the

center of the thickest meaty part of the roast.

2 Insert the probe completel) into the meat,

up to the handle. It should not touch the bone, fat or gristle.

For roasts with no bone, insert the probe into

the meatiest part of the roast. For bone-in ham or lamb, insert the probe into the center of the

lowest large muscle or joint.

Insert the probe into the center of dishes such as meat loaf or casseroles. When cooking fish, insert the probe fl'om just above the gill into

the meatiest area, parallel to the backbone.

Insert the probe into the meatiest part of the inner thioh,_ from below and parallel to the leo

of a whole tm'kex.

How to set

the oven jot roasting when using

the probe

Insert the probe into the n/eat.

Pluo_ the probe into the outlet in the o_ei1.

Make sure it is pushed all the way in.

Close the oxen door.

Press tile PROBE pad.

Press the nunlber pads to set the desired internal fi)od or nleat teinl)erature. The nlaxinlunl internal teini)erature fl)r tile food

that you can set is 200°F.

®®@®@®®®®@

5 Press the BAKE pad.

6 Press the nunlber pads to set the desired

o_,en teillperat life.

7 Press tile START pad.

77_e display will flash !t #w probe is inserted into

the 0uiM and you have not ,set a probe temperature and Dressed the START Dad.

When the o_en starts to heat, the word "I,O" will be in the displa).

AIter the internal teinl)erature of the n/eat reaches 100°K tile changino internal

teini)erature will be shown in tile display.

8 When tile internal teinl)erature of tile nleat

reaches tile nun/her you have set, tile probe and tile ()veil turn off and tile ()veil control

signals. To stop tile signal, press tile

CLEAR/OFF pad. Use hot pads to ren/ove

tile probe fl'oin tile ti)od. Do not use tongs

to pull on it--they n/ight dan/age it.

To change tile oven teini)erature during tile

Roast c_cle press the BAKE pad and then the nunlber pads to set tile new ten/l)erature.

• If tile probe is renloved fl'oin tile fi)od 1)etk)I'e

the final teini)erature is reached, a tone will sound and tile display will flash until tile

l)I'obe is I'elllOVed ti'Oill tile ()veil.

• You can use tile tinier even thou,*h xou cannot rise tin/ed oxen ol)erations.

@@@@@(9@@@@

Using the Convection Oven

I,l?ll[ Oven

Convection

.fitn

1-Rack

convection

baking

Multi-rack

convection bahing

CAUTION:

Whenyouareusingthe offsetrack(on27" models) inthe lowestposition(A),

youwill needto use cautionwhenpullingthe

rackout.Werecommend thatyou pullthe rackout

severalinchesandthen, usingtwopotholders,pull therackoutby holdingthe

sidesofit. Theoffsetrack is lowandyoucouldbe

burnedif you placeyour handinthe middleofthe

rackandpull alltheway out.Beverycarefulnotto

burnyourhandonthedoor whenusingarackinthe lowestposition(A).

In a con_,ection o_,en, a tilil circulates hot air ()_,ei;

under and around the food.

This circulating hot air is evenly distributed

throughout tile oven ca\'it_: .&sa result, toods are evenly cooked and 1)rowned---_)flen in less time

with convection heat.

NOTE: TIw conva:tion fim will O'cleon aml _?/Jwhil_

cookint_"to be,_tdi,_lribule hot air in the oven,

T/w amvection /im shuts (?_/wlu<ntlw oven door i,s

o/wm<d.DO NOT leave tlw door @en f>r lo_N"lw_7o& (>/ tb_w while I¢,sing"a>nvection (ool<bN"or you m(9' shorten

flu:l!fi"(:/the(onve(:tionlu:aling"elemenL

Tile comection tim circulates tile heated air exenlx

oxer and aromM tile fi)od using tile bake and broil elements.

_4hen conxecfion baking with only 1 rack, use

CONVECTION BAKE 1 IL_CK m{d fi)r best results

place the rack on shelf C or D at the center of the

Because heated air is drculated evenly throughout tile oven, fi)ods can be baked with excellent results

using multiple racks.

Tile aI/IO/Int of [illle required for multi-rack baking may increase slightly for sonle fl)ods, but

overall time is saved because two to three times as

much fi)od is cooked at once. (',()()!des, muffins, biscuits, and other quick breads give good results

with multi-rack baking.

27" Ovm)s

When baking on 3 rack% divide tile oven into

thirds by placing tile offset rack in tile third (C) rack position and tile straight racks in fi_t (A) and

fi)m'th (D) rack positions. For two-rack baking, place the offset rack in the

bottom (A) rack position. Place the straight rack in

the third (C) rack position.

30" Ovens When baking on 3 racks, place one rack in tile

second (B) position, one in tile fourth (D) position and one in tile sixth (F) position.

For two-rack baking, place tile offset rack in tile second (B) rack position. Place the straight rack in

tile fimrth (D) rack position.

o_en. Cook times nlav decrease so fi)od shouM be checked earlier than package directions to make

S/lI'e that it does not oxercook.

Ideal fi)r cooking large casseroles and lasagna with good results.

Offsetrack

Multi-rack position 27" oven

® ®

Multi-rack position 30" oven

Adapting

re€ipes

2(1

You can use your fi_vorite redpes in tile

convection oven.

When convection baking, reduce baking

temperature by 25°F or activate the Auto Redpe ''_ (_onve_ion fl_atm'e. See tile _/)(:(:igll ]?(':llto'e,ssection.

Use pan size recommended.

Some package instructions fi)r fl'ozen casseroles or main dishes have been developed using

coi//illercial convection ovens. For best res/llts in this oven, preheat the oven and use the

temperature on the package.

Cookwarejar

convection

cooking

Befi)re using your convection oven, check to see

if your cookware leaves morn fiw air circulation in

the oven. If you are baking with several pans, leave

space between them. Ads(), be sure tile pans do not

touch each other or tile walls of tile oven.

Paper mad Plastic

Heat-resistant paper and plastic contnine_ that

are recommended fi)r use in _egular ovens can be

used in convection ovens. Plastic cookware that is heat-resistant to temperatm'es ot 400°F can also

be used.

Metal m_d Glass

Any t)pe of cookware will work in your convection oven. However; metal pans heat tl{e ti_stest and are

recommended fi)r convection baking. Darkened or matte-finished pans will bake tipster

than shiny pans,

Glass or ceI'alllic pans cook I//oI'e sh>wlv,

When baking cookies, you will get the best results if you use a fiat cookie sheet instead of

a pan with low sides. For recipes like oven-baked chicken, use a pan

with low sides. Hot air cmm()t drculate well around fi)od in a pan with high sides.

Convection

roasting

• (;ood fiw large tender cuts of meat, uncoxered.

Tile convection tim circulates tile heated air evenly

over and aro/md tile fi)od. Meat and poult_ T are

browned on all sides as if they were cooked on a

rotisserie. Heated air will be circulated ove_; under

and aro/md tile fl)od being roasted. Tile heated air seals in juices quickly fl)r a moist and render product while, at tile same time, creating a rich golden brown exteri(m

When vou are convection roasting, it is important

that you use tile broiler pan and grid fin" best convection roasting results. Tile pan is used to catch grease spills and the grid is used to prevent

grease spatters.

Grid

Illl'[ I€lJI Tl'_I'_I'_\'_91\_]

Broilerpan

CAUTION:

Whenyouareusingthe offsetrack(on27" models)inthe lowest

position(A),youwill needto usecautionwhenpullingthe rack

out.Werecommendthatyoupullthe rackout severalinchesand

then,usingtwo potholders,pullthe rackoutbyholdingthesides

ofit. Theoffsetrackislow andyoucouldbe burnedif youplace

yourhandinthe middleoftherackandpullallthewayout. Be

verycarefulnotto burnyourhandonthedoorwhenusinga rack

in thelowestposition(A).

Using the Convection Oven

Wall Oven

How to set the oven./br

convection

baking or roasting

7b avoid possibh, bl_rns, plaee the raehs @ the

eor?_,etpositiot_ bqfim,you turn on the ovem

Press the CONY BAKE/1 RACK pad

(Convection Bake 1-P,ack mode) for 1-rack

convection baking. This mode is used for cooking fl)od items tm truly 1 rack in

ctmvection bake.

Press the CONV BAKE/MULTI pad

(Convection Bake Muhi mode) fl)r muhi-rack

convection baking. This mode is ttsed _k)i" cooking tood items on more than one rack

(i.e. 2, 3 or more racks) at the same time

in C,tmvectitm Bake. See the Multi-rael_

eonveetio_ baki_L," section fin" m ore

inlbrm a tit)n.

Press the CONV ROAST pad tot convection

rt)asting.

2 Press tl_e nmnber pads to set the desired

t)veil tel//perattlre.

3 Press the START pad.

To change the ovell temperature, press the

CONY BAKE/MULTI, CONV BAKE/1 RACK t)r CONV ROAST pad and then the nmnber

pads to set the new temperature.

@o°@o°@

(9@@@@@@@@@

When the oven starts to heat, the changing temperature, starting at 100°K will be displayed. When the oven reaches the temperature you set, 3 beeps will sotmd.

4 Press the CLEAR/OFF pad when finished.

N07_:

* }},uwill hear a,filn whih, (ookb_p" with (ot_ve(tiom

Thej_ln will stop when the door is opened but the heat will not turn o/]_

, You m( O' hear the oven clicking" durit_L," bahit<g:

Tkis is normal

* Tke eotH)eetion./)ln will (Te/e ot_ and o.ffwhi#

eookb<q" to best distribute the hot air i_ the oven.

Convection

roasting

guide

Meats Minutes/Lb. Oven Temp. Internal Temp. Beef Rib, Boneless Rib, Rare 20-94 325<F 14@F t

Top Sirloin Medium 24-28 325°F 160'F

(3 to 5 lbs.) Well 28-32 325°F 17@F

Beef Tenderloin Rare 10-14 325°F 140°Ft

Mediu m 14-18 325°F 160'F

Pork Bone-il< Boneless (3 to 5 lbs.) 23-27 325/F 170°F

Chops (1/2 to 1" thick) 2 chops 30-35 total 325<>F 170°F

4 chops 35-40 total 325°F 17(YT 6 chops 40-45 total 325'F 170°F

H_l Calnled, Butt, Shank (3 to 5 lbs.) 14-18 325'F 140°F

(Ihll} cooke(l)

Lamb Bonedn, Boneless (3 to F)lbs.) Meditun 17-20 325"F 16@F

X\k,II 20-24 325'F 170°F

Seafood Fish, whole (3 to 5 lbs.) 30-40 total 40tI°F

Lobster "[hils (6 to 8 oz. each) 20-25 total 35{1<F

Poultry" Whole (]hitken (2_ to 31/2ll)s.) 24-26 350"F 1811'-185(F

Cornish Hens k nstuf][i'(1(1 to 1½ lbs.) 50-55 total 350<F 180°-185°F Stuft;.*d (1 to 1½ lbs.) 55-60 total '350°F 18@-185'F

I)ucklil_g (4 to 5 lbs.) 24-26 325°F 18@-185_F Turkey, whole*

[ nstutlbd (1t} to 16 ll)s.) 8-11 325'F 180°-1&5°F k nstuflbd (18 to 24 lbs.) 7-10 325°F 180<-185<F

Turkey Breast (4 to 6 lbs.) 16-111 325<F 170°F

* Sm/fl¢t bkztx gvnc_atty wquiw 31_45 minumv addition*at _a_tM_ time. Shield hg_ a_td bwa_t with/oii to tin.vent ovc>b_*_wni_*_and

do,i_,g o/_kin.

} 77_e{ ".5'.D@a_¢)ne_*to/Ag'ricuh*t_v _a3s l_a#*.be,e/i.s]wind(t*: h_tt you shouhl know that coohMq it to o_*/y140"1,"tneatzv some/ood

poixo_*Mqmga_lismv may xu_vi-oe."(Sou_e: Sail. I,bod Book. Dzt_ Kkchen (;uigh'. {"Sl).l b.. ,/.m' 195'5.)

How to set

the oven jbr convection

roasting when using the probe

CAUTION:To prevent possible burns, do not unplug the probe from the oven outlet

until the oven has cooled. Do not store the probe in the oven.

t+br be,sl re,sull,s when roa,sling" largr, lud¢ey,s and

roasl,s, we recommend using lhe probe included in lhe (onveUion oven.

Place the rack (on .....

rack) in the lowest rack position (A). Insert the probe into the meat.

Plug the probe into the outlet in the o',en. Make sm'e it is pushed all the wm in.

Close the oxen door.

2/ models use the o_set

(9@@@@@@@@@

@@@(9@@@@@@

3 Press the CONY ROAST pad.

4 Press the nmnber pads to set the desired

o',en [eillperat rife.

To change the oven temperature during tile

Convection Roast cycle, press the CONY ROAST

pad and then press the ntli//ber pads to set the

new desired temperature.

5 Press the PROBE pad. 6 Press the nmnber pads to set the desired

internal meat temperature.

7 Press the START pad.

The di,qd( O' will flash "I'ROBE" and the oven conlml

will sig'nal !/the probe is in,s_,rted into the out#t, and you have nol sel a probe temperatun: and pn:ssed the START pad.

_,_hen the o_en starts to heat, the word "I,O" will be in the display.

After the internal temperature of the meat

reaches lO0°g the changing internal

temperatm'e will be shown in the displa).

8 When the internal temperature of the meat

reaches the number you have set, the probe

and the oven ttlrn oIt and the oven control signals. To stop the signal, press the

CLEAR/OFF pad. Use hot pads to remove the probe ti'om the tood. Do not use tongs to pull on it--they might damage it.

[/lh," probe is t,¢moved fi_m_ lh,eJbod b_!,/brelhe final

lemperalure i,s reached, a lone will sound and lhe

displ( O' will fla,sh unlil lhe probe is removed fi'om

lhe oven.

NOTES:

• }bu will hear a/hn while cooking" wilh th,ese f_alure,s. 7"lw /?m will ,slOp when lhe door is Opened

bul lhe heal will nol lurn (,_[]_

• }bu can use the limer even lhoug'h you cam_ol use

limed oven operalion,s.

• On double oven model, s, you will not be able 1o

u,s_¢liw probe ir_ the upper over_during" timed oven

operations. Tifi,s i,sbe_au,sewith tlw probeyou are

_ool5nJ_,"by tem/wmture rather than lbtu:,

Timed Convection Baking

14%_11Ov('n

Using the

timed

./batures./br

convection

coohing

Hozo to set

an immediate

start and

automatic

st@

NOTE: Foo& that spoil easily, sueh as mill(, (Tgt{:s;

.fish, sttzffb_,t{:s;poulO 3' arid pod;, should not be

albwed to sit fin' more thar_ l hour b@)re or ({tier eoo[¢il@ Roollz tempemtmv promotes the,¢n,wth _t/

ha*'_{/itl bacteria. Be su*v that the oven ligl_t is off

because heat./}rim the bun will @eed harm/id

bacteria t_m'wth.

77_e oven will tmw on immediatdy aml eooh jbr a

sele(ted le_g'tk of time. ,4 t the et_d o/ the (oohing" time,

the ove_ will turn qff a utomati( all3,.

Make stu'e the ()*,'ell clock sho_,#s the correct time of (lax.

Press tile CONV BAKE/1 RACK pad (Convection Bake 1-Rack mode) flw 1-rack convection baking. This mode is used fl_r cooking fl)od items on only 1 rack in

collvectioll bake.

Press tile CONV BAKE/MULTI pad (Convection Bake Multi mode) fl_r multi-rack

convection baking. This mode is used fin. cooking fl)od items on more than olle rack

(i.e. 2, 3 or more racks) at tile same time in Convection Bake. See the Midti-raeh

eor_veetio_ bahi_,gdsection fin" m ore

itlfl)rmatio_.

Press the CONV ROAST pad for convection roastin r

2 Press tile number pads to set tile desired

()*,'ell tel//perattlre.

3 Press tile COOK TIME pad.

NOTE: LJ.your *,,(il)" *w7ui*es i_vkvating;, .V°u ma_. n,,e;I

to add additional time to the lenqlk, oj the e0&@q', time.

4 Press tile number pads to set the desired

length of cooking time. The minimum

cooking time ?ou can set is 1 minute.

The oxen temperature that }ou set and tile cooking time that }ou entered will be in tile displa}.

5 Press tile START pad. The display shows tile o\ en temperature that

you set and the cooking time countdown.

(The display starts changing once the

temperature reaches 100°E)

NOTE: On double oven modds, when usir_g" both ove_s at the same time, the tbm+s showing" in the displa)' will be /br the last oven set. 7b displc O' the

time set fin the /i*:st oven set, press the COOK 77ME

pad /br that oven.

(-)n double oven models, you call use timed baking or masting ill one oven while using seliXclean ill tile other; you can also use

timed baking or roasting ill both ovens at tile same time.

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Tile oven will continue to cook flw tile programmed amount of time, then shut off

automaticall), unless the WARM Ibature was set.

See tile How to set tile 0v(m/br marmint{'section.

6 Press tile CLEAR/OFF pad to cleat" tile

display if necessary. Remove the t6od fl'om tile oven. Remembel; even though tile oven

sh tits Off automatically, fl)od left ill the oven

will continue cooking after tile oven turns

o_][.

NOTE: };()Itwill hear a j}ln whi& eoohing" with this

ji_ature. Tbe /hn will (7(# on and o/j whi# (oohing" to

best distribul_ the hot ai_; and will stop when the door

is opened but the heat will not tmvz q[f

How to set

a delayed

start and

automatic

stop

_bu can ,setthe oven control to dday-start the oven,

cookfor a s[)a ijiu:#nWh, of time and then tm'n (_j[] automatk agy.

Make sure the o'_en clock shows tile correct time of day.

Press the CONV BAKE/1 RACK pad

(Convection Bake 1-Rack mode) fl}r 1-rack

convection baking. This mode is used fl_r cooking fl)od items on only 1 rack in

convection bake.

Press the CONV BAKE/MULTI pad (Convection Bake Multi mode) fi_r multi-rack

convection baking. Tiffs mode is used fl)r cooking fl_od items on more than one rack

(i.e. 2, 3 or more racks) at tile same time in Convection Bake. See the Midti-rach

convection baking'section fl)r more

infm-mation.

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Press the CONV ROAST pad for convection roastin *

2 Press tile number pads to set tile desired

()*,'ell tei//perattlre,

3 Press the COOK TIME pad.

NOTE: [[ _olo'.t,,d[),, t_,cuitvsl[)tvhvating;, ._'ou ma_'.n,,_'l

to a&l additional time to the lenWh, of the cookinq', time.

4 Press the number pads to set tile desired

c__c_king tim e.

5 Press tile DELAY START pad. 6 Press tile mmlber pads to set tile time of day

_otl Wallt tile ovell to ttlrll Oll alld stal_ (ooldllg,

If you would like to check the times you ba\v set, press tile DELAY START pad to check tile start time wm lmve set or press tile COOK TIME pad to check tile length of cooldng time you have set.

7 Press tile START pad.

N()2T2: An att,,ntion tom_ will sound !/you att_ using"

timed bal:inq',or mast@q'., and do not [m_ss,,the START

pad qfier entering the bahinq, or toasting',, teml)eratme.

\_]len tile oven turns on at the time of clay you have set, tile display will show tile clmnging temperature (stm_ing at 100°F) and tile cooldng time countdown. (Tile display starts changing once tile temperature reaches 100°E)

NOTT2: ()n doubb ov(_n modds; wlwtz using" both ov(_ns at the sattw time, the times showing" in the display will be

fi,r the last _m_,nset. 7b display the time sd,/br the fi*:st

_n s_,l,pres:sttw DEIAY START pad to clu,d¢ the s/art

6me you lutve set or/m_s:s the COOK 77ME pad to check the h_ng'lh o/ _oohing" time you have set.

Tile oven will continue to cook flw tile programmed amount of time, then shut off

automatically, unless the \_;¢RM featm'e was set.

See tile How to set the 0ven./br warming'section. 8 Press tile CLKAR/OH_" pad to clear tile display

if necessary. Remove the [ood fl'om the oven.

Remembe*; e\ ell though the o\vn shuts off

automatically, fi)od left ill the oven will continue

cooldng after tile oven turns off.

N07_2: }bu wig hear a /+m while co&ing" with thA

./i,,tt,i,t:T/,i./a,, .,,illo,d/.o_,,t,,dol//.,,hi/,,coo/_i_<,to

be,st di,slrilnHe th_ hot (tit; and "a)il[S@ "a)/wt_the door i,s

@('nd but the heat will not turn (_[[

Warming

I,I_HI Ovet_

How to set

the oven

jbr warming

W;mn keeps cooked fl)ods warm flw up to 3 hours after the cooking function is finished, or it can be acti_;ited independently to keep already cooked fl)ods warm.

This lbature is not designed to reheat cold fi_od.

To use tiffs teature independently, press the WARM/PROOF pad once and then the START pad.

To actix;lte this teature fl)r use atter Timed Baking or Roasting, press the WARM/PROOF

pad once while programming the oven and befiwe pressing START.

To Crisp Stale Items

• Place food in low-sided dishes or pans.

* For best results, place the Jood items in a

single layer; do not stack.

* Leave them uncovered.

• Check crispness after 20-30 minutes. Add time as needed.

IMPORTANT NOTES:

• Food sholdd be h@t hot ir_ its coohing" container or

mn_@,rred to a heat-sajk serving" dish.

" For moist/boris; cover them with an ove_-sq/i" lid or

alu mitn_ m./biL

" Fried or crispjbo& do not need to be cove*_,d but

can ba:ome too d*y !/ warmed /br too b_<q:

• H_qJea#d op(_ning" q/the door allows the hot air to _+scapeand the/hod to cool

• Allow ex'tra time/br the temperature inside the oven

to stabilize qfier addir<g" items.

• With [a<w loads it ma)' be ne_ssa*y to _over some o/the _oohed /bod items.

• I_emove servir<g"spoon,s; etc., b@re placing" containe*s in the oven.

• Do not use plastic containez:s, li& or plastic wrap.

CAU_ITON: Plastic containe*:% li& or plastic wrap will malt {/placed ir_ the oven. Melted plastic m_ O'

not be removab& and is not _ove*M under your

_[t){I;'F{17I [)L

Proofing

VI?_II Ove_

How to set

the oven

./br proo/ ng

Tile l)l'°°l_illg, feature Ill[lillt}tillS }/ _&';ll'll]

emit(>nment useful for rising ?east-lea*,ened products.

1 Place tile covered douoh ill a dish in the

o*,en on rack B or (k

NO'I_: Igorbest rcsldts, eover the dol¢g'h "with a eloth

OF _ , / ,"wiH_greased )lasti_ "wrap(the plasti_ _n_0' need to

be a_ ho_t,d t_nderz_eath the eoz_tai_er ,so the oven

,/)in "will_ot blow it o[/).

2 Press the WARM/PROOF pad twice and then

the START pad.

The display will read "PrF" (proof),

Tile o*,en interior light turns (m and remains on dining, I)r°°fing,.

Tile proofing feature automatically provides the desired temperature for proofing and therefl>re does not have a temperature ac!jtls tm en t.

3 Set the TIMER ON/OFF ti>r a maximum

of 1 hour. Depending upon the recipe, bread

may complete proofing ill less than 1 hour.

Check bread as needed fl>rprogress.

After ] hour of proofing, press the

CLEAR/OFF pad. If proofing is not complete, leave the bread in the closed oven until it reaches the desired height.

To avoid lo*,_ering tile o*,en temperature and lenothening_ , I)r°°fing, time, do not (>pen the (>*,'ell d(>of tlllnecess_ll'i]}.

(H_eck bread products earl) to avoid

(>*, el_ I)l'O O]_1 II g

N07NS:

@ ®

NOTE: Set the oven to PROOF for a maximum

of 1 hour, then leave the bread in the closed oven until it reaches the desired

height. Using PROOF in excess of 1 hour may kill the yeast.

I_eepi_L,"/bod hot. The pmo/i_g ove_z tem/)e*wtltre is _zot hot enoug'h to hold/boris at sq/k tempe*'atl_res.

{._sethe I;K4RM,fi+atttre to hee/),/bod "war_tz.

" [5'oo,/i_n_',,fieatl¢re on upper oven on6'.

* tS"oo.fi_ng',"will not operate "when oven is above

12 1_. HO1 _nllslmr_znthechsplay.

Adjust the Oven Thermostat

14?HI Ov¢_

Do it

yourse{fl

7b adjust

the oven thomostat

You lnay find that your Ilew {}veil cooks differently than tile one it replaced. Use your

new oven for a few weeks to become l/lore fhmiliar with it. If you still think your new

oven is too hot or too cold, you call a@ust the thermostat yourself.

Press the BAKE and BROIL HIGH/LOW pads at the salne tilne for 3 seconds until the displa} shows "SF."

Press the BAKE pad of the oven on which

you want to a@ust the oxen therlnostat. A two-digit imlnber shows in the displa).

Press BAI_ imce to decrease (-) the oven tenq)erature, I/I"twice to increase (+).

The oven temi)erature can be ar!justed up to (+) 35°F hotter or (-) 35°F cooler. Press

the imlnber pads the salne way }'(ill read theln, For exami)le, to change the oven

temi)erature 15°K press 1 and 5.

X4hen you have inade the a_!iUstlnelat, press

the START pad to _oo back to the tilne of day displa). Use xour oxen as votl would normallx.

Do not rise thel"IlloI/letei's, S{lch as those f(){lll(l

in grocery stores, to check the temperature setting of your oven. These thermometers may _u T 90-40 degrees.

NOTE: This a@*stment will only q/ji,{t baki_g"

temperature, s; it do{_snot q[fi,{t broiling; {onve{tion or

se(/@banit_g" tem[_erattm, s. The ac{justme_zt will be

*t,tained in memory c{fie,' a powe*'f_fihm,.

@+@

®®®®@®®®®@

Thetypeof

margarine *rill qff_'ct baking

pe_/brmance.*

Most recipes for baking have been developed using high-flit products such as butter or margarine (80% iht). If you decrease the fat, tile recipe may not give the same results as

with a highe>Jht product.

P.ecipe fidlure can result if cakes, pies, pastries, cookies or candies are made with low4ht spreads. Tile lower tile tht content of a spread i)roduct, tile more noticeable

these differences become.

Federal standards require products labeled "margarine" to contain at least 80% fi_t by

weight. Ix/w-iht spreads, (ill tile other hand,

contain less fi_t and more water. The high moisture content of these spreads affect the textm'e and flavor of baked goods. For best results with your old thvorite recipes, use margarine, butter or stick spreads containing at least 70% vegetable oil.

Using the Self:Cleaning Oven

14?_ll Oven

B@_e a

clean cycle

77w ove_ door must be dosed a,d all eonlrots musl be seI eorreell)./br lhe cycle lo work pr@er@

_4'e recommend _enting )our kitchen with an

open window or using a _entilation Lm or hood during the first self:clean c_cle,

Remo_e tile broiler pan, broiler giid, probe, all cookware and any almninun_ foil from

tile o_,en.

Gq'ay porcelain-coated oven racks (including tile ottset rack) may remain in tile oven during the selIZcleaning cycle without being clamaged. Tile nickel-plated oven racks (including tile ottset rack) may remain in tile oven during tile self: cleaning cycle, but they will darken and become

hard to slide.

Do not rise abrasixes or o_,en cleaners, Clean

tile top, sides and outside of tile oxen door

with soap and water.

Make sure tile o,,en light bull) co',er (on some models) is in place and tile oxen light is otI.

IMPORTANT: Tile health of some birds is extremely sensitive to the fiunes given off

during the sell:cleaning cycle of any oven. Move birds to another well-ventilated room.

Wipeupheavysoil ontheovenbottom.

(Appearancemayvary.)

On double oven model,s, you ear_ ,set a dean cycle b_

bolh, 0ve_,s at lhe same lime, The la,sl oven ,sel will aulomali(ally delay ils slarl ur_lil lhe end (_/ lh,e fi_:sl

oven is dean cycle,

0_ double ovet_ models, )ou can use limed bakir_g" it_

or_e over_ arid ,se(/_deat_ lh,e olher al lhe same lime,

How to set

the oven jot cleaning

CAUTION: Never place cooking utensils or

any other items oil tile ()veil floor. There is a heating element beneath the oven floor.

Placing items on the oven floor may cause the oven to overheat, resulting in damage to the ()veil and risk of dmnage or fire to cabinets.

1 Press tile SELF CLEAN STD/LOW pad once

for a 4-hour clean time or twice for a 3-horn

clean time.

A 3-hour self:clean time is recommended tor

use when cleaning small, contained spills. A

self:clean time of 4 hours or longer is

reconm_ended for a dirtier ()veil.

2 Ifa time other than 4 hours or 3 hours is

needed, use tile ntunl)er pads and enter tile desired clean time.

You can chaw,e tile clean time to any time

between ,3 l/otus and 5 hours, dei)ending, on how dim _our oxen is.

3 Press tile START pad.

Tile door locks autonmticallv. Tile display

will show tile clean time remaining. It will

not be possible to open tile ()veil door until tile temperature drops below tile lock temperature and the I,OCI(ED light goes off.

®®®®®®®®®@

_4 lien tile I,OCKED light goes off, you will be able to open tile door.

• Tile word "I,OCK" will flash and tile oven

control will signal if )ou set tile clean ('vole }lil(l h)rget to close tile ox,en door.

• To stop a clean cycle, press tile CLEAR/OFF

pad. When tile I,OCKED light goes oit indicating tile oven has cooled below tile locking temperature, you will be able to open tile door.

Using the Self Cleaning Oven

14?dl Ov('_

How to delay the

start o/ cleaning

1 Press tile SELF CLEAN STD/LOW pad once

for a 4-hour clean tiine or twice fi)i" a 3-houi clean tiine.

A 3-hour sell=clean tiine is reconunended fi)i"

use when cleaning snlall, contained spills. A

self=clean tiine of 4 hours or longer is

recoinn/ended tor a dirtier ()veil.

2 If a tiine other than 4 hours or 3 hours is

needed, use tile nunlber pads and enter tile desired clean tiine.

You can change tile clean tin/e to am tiine

between .3 hours and 5 hours, dei)ending, on how dirt; VO/li" o;en is,

3 Press tile DELAY START pad. 4 Using tile nuinber pads, enter tile tiine of

da; ;ou want tile clean cycle to start.

5 Press tile START pad.

Tile door locks automatically: Tile display will show tile start tiIne. It will not be possible to open tile ()veil door until tile tenlperature drops below tile lock tenlperature and tile I,OCIZED light goes off.

X_hen tile I,O(:KED light goes off sou will be able to open tile door.

N07_: On double oven models, you can ,sel a delay clean in both ovens al lhe ,same lime. 77_e ,second oven

,sel will aulomali(ally delay lhe slarl q/ (lear_ing" unlil

lhe end o/ lhe fir, sI oven ',s (lean (yale.

7b recall lhe ,slarl lime q/ lhe ,second oven sel, press the DELAY START pad on the controL*fin" the

,second oven,

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®®®®®®®®®@

YO/I Ilia; notice some white ash in tile ();ell,

X,_ipe it up with a dan/p cloth after tile

();ell cools.

If white spots ren/ain, renloxe then/with a soap-filled steel wool pad and rinse

thoroughl_ with a ;ineoar and water n/ixture.

These deposits are usually a salt residue that cannot be renloxed bx tile clean cycle.

If tile oxen is not clean after one clean c_cle repeat tile c;cle.

• You cannot set tile oxen fi)i" ct/oking until tile

()veil is cool eno/ioh foi" tile door to unh)ck.

• While tile ()veil is sell=cleaning, you can press the CLOCK pad to display the tiIne of day.

To return to tile clean countdown, press tile SELF CLEA_N STD/LOW pad.

• If tile racks beconle hard to slide, wipe tile rack supports with cooking oil.

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