GE ZET958BM2BB, ZET938SM2SS, ZET938BM2BB, ZEK958SM4SS, ZEK958SM3SS Owner’s Manual

...

OwHeF's

Manual

27" and 30" Convection

Wall Oven

ZEK938 - 27" Single Wall Oven

ZEK958 - 27" Double Wall Oven

ZET938 - 30" Single Wall Oven

ZET958 - 30" Double Wall Oven

Four mural gtconvection

de 69 cm (27 po)

et 76 cm (30 po)

Manuel du propridtaire

ZEK938 - Four mural simple de 27 po

ZEK958 - Four mural double de 27 po

ZET938 - Four mural simple de 30 po

ZET958 - Four mural double de 30 po

La section fran_aise commence a la page 45

o p

Homo de convecclon

de pared de 27"y 30"

Manual del propietario

ZEK938 - Homo de pared simple de 27"

ZEK958 - Homo de pared doble de 27"

ZET938 - Homo de pared simple de 30"

ZET958 - Homo de pared doble de 30"

ka secddn en espa_ol empieza en la pdgina 89

monogram.corn

49-80583 I

04-09 JR

Printed in the United States

Consmner Infbrmation

Wall Oven

Introduction

Contents

Yore new Monogram wall oven makes an eloquent statement of style, convenience and kitchen

planning flexibility,: Whether you chose it ff_r its purity of design, assiduous attention to derail-- or ff_r both of these reasons--yotFll find that your Monogram wall oven's superior blend of ff_rm and flmction will delight you for years to come.

Your Monogram wall oven was designed to provide the flexibility, to blend in with your kitchen

cabinetry. Its sleek design can be beautififlly integrated into the kitchen. The infbrmafion on the following pages will help you operate and maintain your wall oven

properl>

Care and Cleaning

Broiler Pan and Grid ................... 37

Control Panel .......................... 39

i,ifi-Off Oven Door . .................... 38

Light Bulb ........................... 40

Oven Door . .......................... 39

Probe ................................ 40

Racks ................................ 37

Stainless Steel and Metal Parts ............ 37

Oven

Aluminum Foil .................... 4, 9, 29

Baking or Roasting .................... 8, 9

Broiling/Broiling Guide ............. 10-12

Controls .............................. 7

Clock and Timer . ................... 13, 14

Convection ........................ 20-25

Features ............................... 6

Probe .................... 17-19, 23, 29, 40

Proofing .............................. 27

Consumer Services

Before You Call For Service ........... 41, 42

Important Phone Numbers .............. 43

Model and Serial Numbers ............... 3

Product Registration ..................... 3

Safer), Instructions .................... 4, 5

Warranty ............................. 44

Sabbath Feature ..................... 34-36

Self'Cleaning Oven .................. 29, 30

Special Features .................... 31-33

Thermostat ........................... 28

Timed Baking & Roasting ............. 15, 16

Warming .............................. 26

How to T_)g

protective

shippingfilm

arid

packa ng

tape

Careflflly grasp a corner of die protective shipping film with your fingers and slowly peel it fiom the appliance stufhce. Do not use any shmp imxns to

remove the fihn. Remove all of the film before

using the appliance for the first time.

To _kssureno damage is done to die finish of the product, the safest way to xexIl(we the adhesive flom packaging tape on new appliances is an application of a household liquid dishwashing detexgent. Apply with a sof_ cloth and allow

to soak.

NOT£\" Tk,e adhesive must be _wnovedfiom all/)arts.

It cannot be _vmoved !/it is baked on.

Before

using your

wall oven

Read this manual carefully. It is intended to help you operate and maintain your new wall oven properly.

Keep it bandy for answers to your questions.

If you don't understand something or need more help, there is a list of toll-flee consumer

service nmnbers included in the back section of this manual.

Visit our Website at: monogram.corn

Write

down the model & serial

numbers

If you

received a damaged

wall oven

Save time

& money

You'll find them on a label on the side trim

or on the flont of the (lower) oven behind the oven door.

Fill out and return the Consumer Product Registration Card that is packed with this

product.

Immediately contact tile dealer (or buiMer) that sold you tile wall oven.

Before you request service, check tile Problem Solver in the back of this manual.

Before sending in this card, please write these numbers here:

Model Number

Serial Number Use these numbers in any correspondence or

service calls concerning your wall oven.

It lists causes of minor operating problems that you can correct yourself.

If you

need

service

To obtain service, see tile Consumer Services page in tile back of this manual.

We're proud of our service and want you to be pleased. If for some reason you are not happy

with tile service you receive, here are tile steps

to follow for further help. FIRST, contact tlle people who serviced yore.

appliance. Explain why you are not pleased. In most cases, this will solve tile problem.

NEXT, if you are still not pleased, write all tile details--including your phone number--to:

Manager, Customer RelaOons GE Appliances

Appliance Park Louisville, KY 40225

IMPORTANT SAFETY INSTRUCTIONS

,A WARNING!

For your safe-t}.; the inff_rmafion in this manual must be fffllowed to minimize the risk of fire or explosion, electric shock, or to prevent propert), damage, personal i_jury or loss of life..

IMP OR NT SAF>2TY NO 77CE

* The California Safe Drinking Water and

Toxic Enforcement Act requires the Governor of California to publish a list of substances

known to the state to cause cancer, birth defe-cts or other reproductive harm, and

requires businesses to warn customers of potential exposure to such substances.

SAF>2TYPRECA U770NS

When using your appliance, follow basic safety

precautions, including the following: *Use this appliance only for its intended use

as described in this manual.

e Be sure your appliance is properly installed

and grounded by a qualified technician in accordance with the provided installation

instructions.

e Be sure the oven is securely installed in a

cabinet that is firmly attached to the house structure. Never allow anyone to climb, sit,

stand or hang on the oven door.

* Have the installer show you the location of

the circuit breaker or fuse. Mark it for easy refe-ience.

*Do not attempt to repair or replace any part

of your wall oven unless it is specifically recommended in this manual. All other

servicing should be refe-rred to a qualified technician.

*Teach children not to play with the controls

or any other part of the oven.

*Never leave the oven door open when you

are not watching the oven.

*Always keep dish towels, dish cloths, pot

holders and other linens a safe distance from

your oven.

*For your safety, never use your appliance for

warming or heating the room.

*Always keep wooden and plastic utensils

and canned food a safe distance away from

your oven.

e The fiberglass insulation in self-cleaning

ovens gives off a very small amount of carbon

monoxide during the cleaning cycle. Exposure

can be minimized by venting with an open

window or using a ventilation tim or hood.

IMPORTANT: Thehealthof

some birds is extremely sensitive to the fhmes given oft during the self'cleaning cycle of any

oven. Move birds to another well-ventilated

I'oonL

e Keep the oven Dee from grease buildup. *Always keep combustible wall coverings, curtains

or drapes a safe distance from your oven.

. DO NOT STORE OR USE COMBUSTIBLE

MATERIAl_& GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN

THE VICINITY OF THIS OR ANY OTHER

APPLIANCE.

e Do not let cooking grease or other flammable

materials accumulate in or near the wall oven.

* Do not use water on grease fires. Smother fire

or flame or use a multi-purpose dry chemical or foam-type fire extinguisher.

Flame in the oven can be smothered completely by closing the oven door and turning the oven off or by using a

multi-purpose dr?. chemical or fbam-type fire extinguisher.

) Do not use aluminum foil to line oven

bottoms, except as suggested in this manual. Improper installation of aluminum foil ma?,

result in a risk of electric shock or fire. Cook meat and poultry thoroughly--meat to

at least an INTERNAL temperature of 160°F and poultry to at least an INTERNAL temperature of 180°E Cooking to these

temperatures usually protects against foodborne illness.

Before performing any service, DISCONNECT THE OVEN POWER SUPPLY AT THE

HOUSEHOLD DISTRIBUTION PANEL BY REMOVING THE FUSE OR SWITCHING OFF THE CIRCUIT BREAKER.

, Do not store flammable materials in the oven.

SAI ?2TY PRECA U770NS

Do not leave children alone--children should not be left alone or unattended in an area where an

appliance is in use. Tile? should never be allowed to sit or stand on aIV part of tile appliance.

Do not touch the heating elements or the interior surface of the oven. These surfaces

may be hot enough to burn even though they are dark in color. During and after use, do not touch, or let clothing or other flammable materials contact, any interior area of tlle oven; allow sufl:icient time for cooling first.

Potentially hot smfaces include file oven vent openings and surfaces near the openings, crevices around tile oven doo,; tlle edges of tlle door window and metal trim parts ab(we tile door

Remember: Tile inside smface of the oven may be hot when tile door is opened.

* Never place cooking utensils or any other items

on the oven floor. There is a heating element beneath the oven floor Placing imms on tlle

oven floor Illa}, cause tile oven to overheat,

resulting in damage to the (wen and risk of damage or fire to cabinets.

. CAUTION: rrEmor

INTEREST TO C_MILDREN SHOULD NOT BE STORED IN CABINETS ABOVE A WALL OVEN---C_MII__REN _ING ON THE OVEN TO REACH ITEMS COULD BE

SERIOUSLY

Never wear loose-fitting or hanging garments

while using the appliance. Be careflfl when

reaching for items stored over the oven. Flammable material coukt be ignited if brought in contact with oven heating elements and may cause severe burns.

* Do not heat unopened food containers.

Pressme coukt build up and tile container couM burst, causing an i_j ury.

. Keep the oven vent unobstructed. * Place the oven rack in the desired position while the

oven is cool. If racks must be handled when hot, do not let pot holder contact the heating elements.

* Never leave jars or cans of fat drippings in or

near your oven.

* Pulling out the rack to the rack stop is a

convenience in lifting heavy foods. It is a/so a precaution against btlIns f}om touching

hot surfaces of the door or oven walls.

*When using cooking or roasting bags in the

oven, follow the mamlfhcturer's directions.

Do not use your oven to dry newspapers. If overheated, flley can catch on fire.

Do not use oven for a storage area. Items stored in an oven can ignite.

Do not leave paper products, cooking utensils or food in the oven when not in use.

Do not allow anyone to climb, stand or hang

on the door. They could damage the oven or cause severe personal i_iury.

Use only dry pot holders--moist or damp pot

holders on hot surfaces may restflt in burns

flom steam. Do not let pot holders touch oven

heating elements. Do not use a towel or other bulky cloth.

* After broiling, always take the broiler pan out

of the oven and clean it. Leftover grease in file broiler pan can catch fire the next time you use the pan.

* Stand away from the oven when opening the

oven door. Hot air or steam which escapes can cause burns to hands, face and/or eyes.

* Large scratches or impacts to glass doors can

lead to broken or shattered glass.

SELF-CId 2ANING OVEN

Do not clean the door gasket. Tile door gasket is essential ff)r a good sea/. Care should be token not to rub, damage or re(we the gasket.

Do not use oven cleaners. No colIlIIlercial ()veil cleaner or oven liner protective coating of any

ldnd should be used in or around any part of the oven. Residue f?om oven cleaners will

damage the inside of the oven when the selfXclean cycle is used.

SAVE THESE INSTRUCTIONS 5

Clean o@ parts listed in this Owner's Manual.

Before self-cleaning the oven, remove the broiler pan, grid and oilier cookware.

Be sure to wipe up excess spillage before starting the self-cleaning operation.

If the self-cleaning mode malfunctions, mrn the (wen off and disconnect the power supply. Have it serviced by a qualified technician.

Design

information

Features of Your Wall Oven

Wall Oven

()\"ot all f!,atu_es a_z, on all, models.

AH_earance may va_3_. )

® @

® IIll ® llll

Feature Index Page

1 Oven Racks with Stop-Locks 5, 8, 11, 12, 20,

7:,_0 additional rack,s may be orzle_d. Pub No. 3-A014 21, 29, 30, 37

2 Broiler Pan and Grid 5, 9, 10, 18, 21, 29, 37 3 Probe [)@endi_Tg on your ove_, the/m_be outlet will be located 17, 18, 19, 23, 29, 40

in the oven wall or cdli+Tg-

4 Offset Rack (on some modds) 20, 21, 23, 29, 37 5 Oven Light Pad(s) Lels you tur_ the oven hgt_t on and @ 34, 40

D@e_di_Tg" on your ove_, the oven h_'ht will be h)cated in the ove_ wall or"ceili+Tg"

6 Oven Control, Clock and Timer 7, 13, 14, 31-33 7 Oven Vent Grille 5

8 Automatic Oven Light Switch (on some model, s) 9 Oven Rack Supports I_ack positions a_z, sugL_ested in the Convection Coohi_Tg; 8-12, 20, 21, 37

Bahi+Tg"or I_oasti_Tg"and B_fili+Tg"sections.

10 Removable Oven Floor 29 11 LitVOff Oven Door 10, 38

12 Oven Door Gasket 5, 39 13 Convection Fan and Heating Element Op<+rate,sduri+_g"convection coohi+_g: 20-25

14 Oven Broil Element 20, 41 15 Automatic Oven Door Latch 29, 30

16 Oven Vent 5

Oven Control, Clock & Timer

Wall Oven

LOWEF OVEN

l_)atures of

_our 077efl

control,

clock and

timer

Double0yen control shown. (Appearancemayvary.)

BAKE. Press to select the bake flmcfion. 9

BROIL HIGH/LOW. Press to select the broil flmction.

CONV BAKE/MULTL Press to select baking

with convection on multiple racks.

CONV BAKE/1 RACK. Press to select

baking with convection on one rack.

CONV ROAST. Press to select roasting with

convection.

WARM/PROOE Press once ff_r warming or 12

twice for proofing. See the How to Set the Oven for Warming section and the How to Set the Oven for Proofing section.

START. Must be pressed to start any

cooking or cleaning flmction.

DISPLAY. Shows the operations you have selected, the time of da?. and the cooking

or cleaning status.

If "F - and a number or letter" flash in the display and the oven control signals, this

indicates fimction error code. Press the CLEAR/OFF pad. Allow oven to cool for

one hour Put the oven back into operation. If flmction error code repeats, disconnect power to the oven and call for service.

COOK TIME. Use for Timed Bake, Timed Convection Bake and Timed Convection

Roast operations.

DELAY START. Use along with the COOK TIME or SELF CLEAN STD/LOW

pads to set the oven to start and stop automatically at a time you select.

SELF CLEAN STD/LOW. Press to select the self:cleaning flmcfion. See the Using

the Self:Cleaning Oven section.

PROBE. Press when using the probe to cook R_od.

OVEN LIGHT ON/OFF. Press to mrn the oven lights on or ofi:_

CLEAR/OFF. Press to cancel any oven operation except the clock and timer

TIMER ON/OFF. Press to select the timer flmction. The timer does not control

oven operations. The timer can time up to 9 hours and 59 minutes.

NUMBER PADS. Use to set any flmcfion requiring numbers--fbr example, the time of da?. on the clock, the timer, the oven temperature, the internal food temperature, the starting and length of cooking time for Timed Bake and the starting and length of cleaning time for Self:Clean.

17 CLOCK. Press to enter the time of day.

7bnes

The control has a series of tones that will sound at different times. These tones ma). sound while

you set the control fbr an oven flmction or at the end of the oven flmcdon. They will also alert you when an incorrect time or temperature has been entered or if there is a problem with the oven.

When you press a touch pad, you will hear a

beep. This beep will let you know you have placed enough pressure on the pad to activate it.

When you set an oven temperature, the

oven automatically starts to heat. When the temperature inside the oven reaches your

set temperature, a tone will sound to let you

know to place the food in the oven.

An attention tone will sound if you set an

invalid fimction or try to set an additional flmction. The tone can be quickly identified by watching the displ W messages.

7b avoid possible burns, place the racks in

the deshed position b@,'e you turn the oven on. The racks have stop-locks, so that when

placed correctly on the supports, they will stop before coming completely out, and will not tilt.

When placing and removing cookware,

pull the rack out to the bump on the rack support.

To remove a rack, pull it toward you,

tilt the flont end up and pull it out.

To replace, place the end of the rack

(stop-locks) on the support, tilt up the

flont and push the rack in.

CAUTION: Neve pl ,ce

cooMng utensils or any other items on the oven floor. There is a heating element beneath the oven floor. Placing items on the oven floor ma). cause the oven to overheat, resulting in damage to the oven and risk of damage or fire to

cabinets.

Baking or Roasting

Wa ll Oven

® ®

30" ovens(shown)have7 rackpositions.

27"ovenshave4rackpositions.

How to set

the oven for baking or roasting

1 Press the BAKE pad. 2 Press the nmnber pads to set the desired

temperature.

3 Press the START pad. 4 Check food for doneness at minimum time

on recipe. Cook longer if necessa_ T.

5 Press the CLEAR/OFF pad when cooking

is complete.

NOTE: A cooling jan may automatically turn on and off to cool internal Darts. This is no_vnal, and

the jan may continue to run even after the oven is turned (_/:

Rack Position

Type of Food 27" Oven 30" Oven

Frozen pies B or C C or D

(on cookie sheet)

Angel fi)od cake A A or B

gtmdt or potmd cakes A A or g

Biscuits, muffins, B or C C or D broad,ties, cookies, cupcakes, layer

cakes, pies Casseroles B or C C or D

® © ®

Preheating

and pan

placement

Preheat the oven if the recipe calls for it. To preheat, set the oven at the correct temperature. Preheating is necessary for good results when baking cakes, cookies, past_ T and breads.

b_r over_s without a p_'vheat ir_dicator l_q'ht or torte,

p_'_heat 10 mir_utes.

Baking results will be better if baking pans are centered in the oven as much as possible. Pans

should not touch each other or the walls of the oven. If you need to use h,vo racks, stagger the

pans so one is not directly above the other; and leave approximatel? 1½" between pans, f_om

the f)ont, back and sides of the wall.

Aluminum

foil

You can use aluminum foil to line the broiler

pan and broiler grid. However, you must mold the foil tightly to the grid and cut slits in it just like the grid.

Alumir_um jbil may also be used to catch a spillove_':

Never entirely cover a rack with aluminum foil. This will disturb the heat circulation and result

in poor baking.

A smaller sheet of foil may be used to catch a

spillover by placing it on a lower rack several inches below the food.

Cutslitsinthefoil justlikethegrid.

Broiling

Wall Oven

Ho_ to set

the oven for broiling

Close the door. Always broil with the door closed.

1 Place the meat or fish on a broiler grid

in a broiler pan.

2 Follow suggested rack positions in the

Broiling Guide.

The siz< weight, thickness, starting temperatu,v and

This guide is based on meats at _Ffi_gerator

temperature.

3 Press the BROIL HIGH/LOW pad once

for HI Broil.

To change to LO Broil, press the BROIL HIGH/LOW pad again.

Press the START pad.

When broiling is finished, press the CLEAR/OFF pad.

Closethedoor.

Always broil withthe doorclosed.

Ifyour ovenis connectedto 208 volts,

rare steaksmay bebroiled bypreheatingthe broiler

andpositioning the ovenrackone position higher.

Broiling guide

for 27" ovens

(on some

models)

The siu_, w_-_q'/&&ickm,_s,

slar6_g I*,m]ucatar(_ and

wiflqffbctbrdlh_gd,u,_.

Thi,sgTxi&,isba,v,don m+,a/s

at r@ig'(*ra/or/_,m/wra/ur<

'77_e U.S. l)e])arlme_d ql Ag'_4callm+_scg_s 'Tbm, D(T[is

po/mla_; but you should

know that coohi_g" if & on(y

140 7: m+_cmssomcfi,od

poL_o_d_g" o_g_tni_ms mcO_

su_wh_e." (Sourcw _ Food

/ASY)Atb_..]_ze 1985.)

Food or Thickness Position

Quantity and/ Rack

Ground Beef \,_11 Done

Beef Steaks P,are i Medi mn \,_11 Done

Rai'e i

Medi mn \'%_11Done

Chicken

Lo Broil Lo Broil

Lobster Tails

1 lb, (4 patties) 1/2 to 3/4" thick

l" thick 1 to 1½ lbs.

1½" thick 2 to 2½ lbs.

1 _ hole 2 to 2½ lbs.,

split lengthwise

Pieces

Boneless

C C C

XoYB

AorB

First Side

Time (rain.)

6 8

12 l o

15 25

25-35 15-2O

18-2o

6 to Soz. each

[,o Broil C 18-25

Fish Fillets 1/4 to 1/2" thick Handle and mm vet) careflfll) Hi Broil C 5 5 Blush with lemon butter beJi)re

[,o Broil D 5 5 and during cooking, if desired.

Ham Sfices l" thick B S S Increase time 5 to 10 milmtes per skte

(precooked) ti)r 1½" thick or home<m'ed ham.

Pork Chops 2 (1/2" thick) C 10 10 Slash ti_t. \,X_II Done 2 (1" thick) about ] lb. B 13 13

Lamb Chops Medimn 2 (l" thick) C l0 9 Slash Jim

\,X_ll Done abo tit ]0 to ]2 OZ. C ] 2 ]0 Meditun 2 (l ½" thick) C 14 12

\'X_ll Done about I lb. B 17 12-14

Garlic Bread Lo Broil C 3 N/A

Second Side Time (mhL)

7-8 14-16 2O-25

l o- 15

15-2o 10-15

DO not

[{lien o Vel'.

N/A

Commelrlt_

Space even b Up to 8 patties take

about the same time.

Steaks Hess than 1" thick cook through before brm_a_ing, Pan

tiTing is recommended.

Slash ti_t.

Reduce time about 5 to l0 milmtes

per side ti)r Ctlt-tlp chicken.

Blush each skte with mehed butte_:

Broil skin-skte<to_a_ first.

Cut through back of shell. Spread open. Brush with mehed butter betore broiling and atter half of broiling time.

Preheat broiler to increase browning.

Broiling

Wall Overt

Broiling guide

for 30" ovens

(on some

models)

The ,dz< wdq/& Ihi&m,,s,

s/ar/h_g" I_m]uor_tar(, and

yoar p*(,/bwn%f_r dO_wn(,_,s

wig qffbct broi/i_g" llmes.

"/'/Ksg_kb" is ba,v,d on meals

at r@4g'_*ralorl_U)eralur<

'"/7_eU.S. l)e])arlme_zl q[

Ag'ficallm_ scg_s "t_aw bff[ is

po]mla_; but you should

know that coohi_g" it go on(_

140 7: m_cms somzfi,od

poi_o_i_g" o_gwni_rns may

su_wive." (Sourcw _, I'bod Book. Your Kildwn G_d(tZ'.

Food or Thickness Position

Quantity and/ Rack

Ground Beef \,_11 Done

Beef Steaks

Rare i

Medi mn \,_11 Done

Rare i

Medi mn \'_11 Done

Chicken

1 lb, (4 patties) 1/2 to 3/4" thick

1" thick I to 1½ lbs.

1½" thick 2 to 2½ lbs.

I _dxole

EorF EorF

E E E

First Side

Time (rain.)

10 10

8 10 12

l o 15 25

2 to 2½ lbs. split lengthwise

Ix) Broil [z) Broil

Lobster Ta'ds

Pieces Boneless

2-4

B or C

BorC

25-35 ] 5-2O

18-2o

6 to S oz. each

[_) Broil D 18-25

Fish Fillets l/4 to 1/2" thick Handle and ttlrD vel'} careflfll) Hi Broil E 5 Brash with lemon butter befi)re

[z) Broil F 5 and dining cooking, if desired.

Ham Slices l" thick D S Increase time 5 to 10 mixtures per side

(precooked) fi)r 1 ½" thick or home<m'ed ham,

Pork Chops 2 (1/2" thick) E 10 Slash ti_t. \,X)II Done 2 (1 " thick) about ] lb. D 15

Lamb Chops Medi mn 2 (l" thick ) E l 0 Slash fi_t.

\,_11 Done about 10 to 12 oz. E 12 Medimn 2 (l ½" thick) E 14

\,_11 Done about I lb. E 17

Garlic Bread [_) Broil E 3

Second Side Time (mhl.)

7 9

14-16 2O-25

15-20 10-15

Do not

tHrI] OVel;

N/A

5 5

l 0 15

9 l 0 12

12-14

N/A

Connnenlts Space evenl): Up to 8 patties take

about the same time.

Steaks less than 1" thick cook through belbre bro_afing. Pan

tiTing is recommended, Slash Jim

Reduce time about 5 to l0 minutes per side tbr cut-up chicken.

Brash each side with melted buttei: Broil skin-side<to_l th'st.

Cut through back of shell. Spread open. Brush with mehed butter beti)re broiling and after half of broiling time.

Preheat broiler to incre_se br(_w_ring.

Oven Control, Clock & Timer

Wall Oven

Clock

7b set

the clock

The clock must be set jbr the automatic oven timing"

j_lnctions to wo_t_ /)_vperly.

The fiIIle of day clock cannot be changed during Dela?. Start° (It can be changed during a regular bake or broil operation.)

1 Press the CLOCK pad.

2 Press the number pads the same way you

read them. For example, to set 12:34, press the number pads 1, 2, 3 and 4 in that order.

If nmnber pads are not pressed within one minute after you press the CLOCK pad, the displa?, reverts to the original setting. If this happens, press the CLOCK pad and reenter

the time of day.

3 Press the START pad. This enters the time

and starts the clock.

To check the time of day when the displa?, is showing other information, simply press the CLOCK pad. The time of da?. shows until another pad is pressed.

(>¢)®®®®Q®®®

I) ()7lJgY

failure

Timer

If a flashing time of day is in the display,

you have experienced a power failure.

Reset the clock.

NOTE: The timer is inde[Jendent of all the other

jilnctions and it does Mot control the oven. The

CLEAR/OFF pad does Mot ajJkct the time_:

You may program the timer to time cooking

or other household activities for up to 9 hours and 59 minutes.

The timer counts down in minutes, 1 minute at a time, until the last 60 seconds are reached.

Then the control will beep one time. The seconds will not be displa?,ed until the last

minute is reached.

To reset the clock, press the CLOCK pad. Enter the correct time of da}.by pressing the appropriate number pads. Press the START pad.

When the timer reaches " :00," the control will beep 3 times followed by one beep every

6 seconds until the TIMER ON/OFF pad is pressed.

The 6-second tone can be canceled by following the steps in the Special Features

of Your Control under Tones at the End of a Timed Cycle.

1 Press the TIMER ON/OFF pad.

2 Press the number pads to set the time. For

example, to enter 2 hours and 45 minutes, touch 2, 4 and 5 in that order.

Oven Control, Clock & Timer

Wall Oven

(9@@@@@@@@@

Control

lockout

ff you make a mistake,/;_vss the TIMER ON/OFF

pad arid be_ir_ a_air_.

3 Press the START pad.

After pressing the START pad, "SET"

disappears; this tells you the time is counting down, although the display does not change until one minute has passed. Seconds will not be shown in the displa?, until the last minute is counting down.

4 When time is up, the oven control signals

until you press the TIMER ON/OFF pad.

Displa). then shows the time of day.

NOTE: The minute timer is independent of all the otherj_lnctions and it does Mot control the oven.

Th,e CLEAR/OFF /)ad does Mot affbct the time_:

Your control will allow you to lock out the

touch pads so they cannot be activated when pressed.

NOTE': On double oven models, this activates this

jbatu_v jbr both over_s.

To lock/unlock the controls:

To reset the timer:

If the displa?, is still showing die time remaining,

you may change it by pressing the TIMER

ON/OFF pad, then press the number pads until the time you want appears in the display.

If the remaining time is not in the displa}. (clock, dela?, start or cooldng time are in the display), recall the remaining time b), pressing the TIMER ON/OFF pad and then pressing the number pads to enter the new time you want.

To cancel the timer:

Press the TIMER ON/OFF pad t_vice.

®0

LOCK

1 Press the 9 and 0 pads at the same tiIne fk_i 3

seconds, until the displa}, shows "LOC ON."

To unlock the control, press the 9 and 0 pads

(on double oven models, use the upper oven

controls) at the same time for 3 seconds, until the display shows "LOC OFK"

When this feature is on and the touch pads are

pressed, the control will beep and the display

will show "LOC ON."

NOTES:

Th_ conOr_lbckout mode c¢fi_ctsall touch pa&. No touch pa& will wo_ 7_&er_thisjbatu_e is activated.

• Tlw a@lstm_r_t will be _etairwd in met,q,crO,(_era

powe@dlme.

Timed Baking

Wall Oven

Using the timed baking and roasting

features

How to set

an immediate start and

automatic st@

NOTE': Foods that spoil easily, such as milk, eggs,

fish, stuffings, poulO 3, and po,J_, should not be

alloT_vd to sit jbr mo,v than l hour b@_*v or c_io cooking: Room tem/mratu,v p_omotes the g_owth of hcmt_d bacteria. Be stay that the oven light is off because heat _}om the bulb will s)Oeedharn!/_d bacteria

g_owth.

The oven will turn on immediately and cook [br a

selected leng_th (time. At the end (the cooking" time the oven will turn (_f automatically,

Make sure the oven clock shows the correct time of day.

1 Press the BAKE pad. 2 Using the number pads, enter the desired

temperature.

3 Press the COOK TIME pad.

NOTE: lf your _vcipe _vqui_vs p_vheating; you may

need to add additional time to the leng@ of the

cooking time.

4 Using the number pads, enter the desired

baking time. The oven temperature and

the cooking time that you entered will be displwed.

On double oven models, you can use timed baking in one oven while using self'clean in the other; you can also use timed baking in both

ovens at the same time.

@@@@@(9@@@@

@@@6)@@@@@@

NOTE: If you want yourjbod to be kept wcmn fin up to

3 hou,-_ c¢o _the cool_ing]_,nction iUinisl,< p,_._s th,e

WARM/PROOf'pad once.

5 Press the START pad. The displa?, shows the oven temperature

that you set and the cooking time countdown.

(The display starts changing once the

temperature reaches 100°E)

NOTE': On double oven models, when using both ovens at the same tim< the times showing in the display will bejbr the last oven set. To display the time set jbr the jb_t oven set,/)_vss the COOK TIME

pad )br that oven.

The oven will continue to cook for the programmed amount of time, then shut off

automatically, unless the WARM feature was set.

6 Press the CLEAR/OFF pad to clear the

display.

Timed Baking

Wall Over_

How to set

a delayed

start and

automatic stop

Fou cart set the over_ cor_trol to delay-start the oven,

cook jbr a spee!fie ler_gth q time crag ther_ turr_ Off

automatically.

Make sure the oven clock shows the correct time of day.

1 Press the BAKE pad. 2 Using the nmnber pads, enter the desired

temperature.

3 Press the COOK TIME pad.

NOTE: If your _'ecipe _'equi,es p_'eheating; you may

r_eedto add additior_al time to the ler_g_h ofthe

cookir_K time.

4 Using the number pads, enter the desired

baking time.

5 Press the DELAY START pad.

6 Using the number pads, enter the time of

day you want the oven to turn on and start cooking.

NOTE: lf you w(mt yourjbod to be kept wa,_n fin up to

3ho.,-_tee,_theeooki_,gT_,_,etio_,i_qi_,isl.<p,_s th.e

WARM/PROOF pad ome.

7 Press the START pad.

OOOOOOOOOO

OOOOOOOOO@

OOOOOOOOOO

NOTE: An attentior_ tone will sound ify0u a)'e using timed bakir_g arid do rwt p_'vss th,e START pad after

er_terir_g"the bakir_g"temperatu)'e.

If you would like to check the times you have set, press the DELAY START pad to check the start time you have set or press the COOK

TIME pad to check the length of cooking time you have set.

When the oven turns on at the dine of da). you

have set, the display will show the changing temperature (starting at 100°F) and the cooking time countdown.

NOTE: On double oven models, when usirtg both ovens at the same tim< the times showirtg in the display will bejbr the last oven set. To dis]day the time set jbr the fi)_t oven set, p_wss the DELAY START pad to check the start time you have set or

p_ess the COOK TIME" Dad to check the #r_g_h (_

cookir_g"time you have set.

The oven will continue to cook for the programmed amotmt of time, then shut off

automatically, unless the WARM feature was set.

8 Press the CLEAR/OFF pad to clear the

display.

Using the Probe

Wall Over_

7?mpera ture

probe

For many foods, especially roasts and poultr 5 internal food temperature is the best test for doneness. The temperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you want.

Use of probes other than the one provided with this product may result in damage to the probe.

Use the handles of the probe and plug when inserting and removing them fiom the meat

and outlet.

* To avoid damaging your probe, do not use

tongs to pull on the cable when removing it.

* To avoid brealdng the probe, make sure food

is completely defiosted before inserting.

* To prevent possible burns, do not unplug

the probe f_om the outlet until the oven has cooled.

* Never leave your probe inside the oven

during a self'cleaning cycle.

* Do not store the probe in the oven.

_-,4_--.-- Cable

r0(e

Handles

The temperature probe has a skewer-like probe at one end and a

plug at the other end that goes into the outlet in the oven.

Using the Probe

W_dl Over_

Prop er

placemer t

of the probe

Af*er preparing the meat and placing it on

a trivet or on the broiler pan grid, follow these directions for proper probe placement.

i,ay the probe on the outside of the meat along the top or side and mark with your finger where the edge of the meat comes to

on the probe. The point should rest in the center of the thickest meat}, part of the roast.

2 Insert the probe completely into the meat,

up to the handle. It should not touch the

bone, fat or gristle.

For roasts with no bone, insert the probe into the meatiest part of the roast. For bone-in ham or lamb, insert the probe into the center of the lowest large muscle orjoint.

Insert the probe into the center of dishes such as meat loaf or casseroles. When cooking fish, insert the probe fiomj ust above the gill into the meatiest area, parallel to the backbone.

Insert the probe into the meatiest part of the inner thigh flot-tl below and parallel to the leg of a whole turkey.

Ho_ to set

the oven for

roastin_

when using the probe

Insert the probe into the meat.

Plug the probe into the outlet in the oven. Make sure it is pushed all the way in.

Close the oven door.

Press the PROBE pad.

Press the number pads to set the desired

internal food or meat temperature. The maximum internal temperature fkm the food that you can set is 200°E

Press the BAKE pad.

Press the number pads to set the desired

oven temperature.

7 Press the START pad.

The display will flash if the probe is Mserted Mto the out#t and you have not set a p_'vbe temperatm'_ and p_'essed the START pad.

_qlen the oven starts to heat, the word "i,O" will be in the display.

After the internal temperature of the

meat reaches 100°E the changing internal temperature will be shown in the display.

8 When the internal temperature of the meat

reaches the number you have set, the probe

and the oven turn off and the oven control signals. To stop the signal, press the

CLEAR/OFF pad. Use hot pads to remove the probe flom the food. Do not use tongs to pull on it--they might damage it.

To change the oven temperature during the Roast cycle, press the BAKE pad and then the number pads to set the new temperature.

* If the probe is removed flom the food before

the final temperature is reached, a tone will sotmd and the displa), will flash until the probe is removed flom the oven.

* You can use the timer even though you

cannot use dined oven operations.

®®@®®@®®®®

@@@(9@@@@@@

Using the Convection Oven

Wall Over_

Convection

fan

1-Rack

convection baking

Multi-rack

convection baking

cALmON:

Whenyouareusingtheoffset rack(on27" models)inthe

lowestposition(A),youwill needto usecautionwhen

pullingthe rackout.We recommendthatyoupullthe

rackoutseveralinchesand then,usingtwopot holders,

pullthe rackout byholding thesidesofit. Theoffset

rackislowandyoucouldbe burnedif youplaceyourhand

in themiddleof therackand pullall thewayout.Bevery

carefulnot toburnyourhand onthedoorwhenusinga rack in thelowestposition(A).

In a convection oven, a fan circulates hot ah oveI; under and around the food.

This circulating hot air is evenly distributed throughout tile oven cavity: 'As a result, foods are

evenly cooked and browned--often in less time

with convection heat.

NOTE: Ttw. cormection _m will o,cle on and c_f while cookir_g to best distribute hot air in the (_Jer_.

The convection fim shuts (_f wher_ the oven (tocyris o[)e_ed. DO NOT leave the door ol_m fin lor_g[)eriods c_

tim_ whi# usir_gcormection cookir_g or you may shcy_e_ the l_ c_the cormection heatir_g"elem_t.

Tile convection fan circulates tile heated air evenly over and around tile food using tile bake and broil

elements.

_,qlen convection baking with only 1 rack, use

CONVECTION BAKE 1 RACK and for best results place the rack on shelf C or D at the center of the

Because heated air iscirculamd evenly duoughout the oven, f_)ods can be baked with excellent results

using multiple racks. The mnount of time required for multi-rack

baldng may increase slighdy for sortie foods, but overall time is saved because t_.voto three fillies as

much food is cooked at once. CooMes, muff:ins, biscuits, and other quick breads gdve good results

with multi-lack baking.

27" Ovens When baking on 3 racks, divide tlle oven into

thirds by placing die offset rack in tile third (C) rack position and die smdght racks in first (A) and

fourth (D) rack positions. For two-rack baking, place tile offset rack ill the

bottom (A) rack position. Place tile straight rack in tile third (C) rack position.

30" Ovens

X4,qlenbaking on 3 racks, place one rack ill tile

second (g) position, one ill tile fourth (D) position and one in tile sixth (F) position.

For t_.vo-rackbaking, place tile offset rack ill tile second (B) rack position. Place tile straight rack in

tile fburdl (D) rack position.

oven. Cook times may decrease, so food should be checked earlier than package directions to make

sure that it does not overcook.

Ideal for cooking laige c_sseroles and lasagna with good results.

Offsetrack

Multi-rack position 27" oven

® @

Multi-rackposition30" oven

You call use y'our rhyolite recipes in the

convection oven. When convection baking, reduce baking

temperature b), 25°F or acdvate tile Auto Recipe _'' Conversion feature. See tile Spedal b_atu'_ secdon.

Use pan size recommended.

Some package insmlcdons for flozen casseroles or main dishes have been developed using

commercial convection ovens. For best results ill this oven, preheat the oven and use the

tempeIaalre on tile package.

Co&warefor

convection

cooking

Before using yore convection oven, check to see ifyour cookware leaves room for ah circulation in the oven. If you are baMng widl several pans, leave

space between them. Also, be sure the pans do not touch each other or the walls of the oven.

Paper and Plastic Heat-resistant paper and plastic containers flint

are recommended for use in regular ovens can be used in convection ovens. Plastic cookware that is

heat-resistant to mmperamres of 400°F can a/so be used.

Metal and Glass

Any type of cookware will work in your convection oven. Howevei; metal pans heat the fastest and are

recommended for convection baking. Darkened or matte4inished pans will bake fhsmr

than shiny pans. Glass or ceramic pans cook more slowly:

When b_ddng cookies, you will get the best results if you use a flat cookie sheet insmad of

a pan with low sides. For recipes like oven-baked chicken, use a pan

with low sides. Hot ah cannot circulate well around food in a pan with high sides.

Convection

roasting

* (k_od ff_ large tender cuts of meat, uncovered.

The convection fan circulates the heated air evenly over and around the food. Meat and poulu T are browned on all sides as if they were cooked on a

rotisserie. Heated ah will be circulated ove_; under and arom_d file K_od being roasted. The heated

air seals in juices quickly for a moist and tender product while, at the same time, creating a rich golden brown exterior

When you are convection roasting, it is important that you use the broiler pan and grid for best convection roasting results. The pan is used to camh grease spills and the grid is used to prevent gre;-kse spatters.

Grid

_R/! IIIIIlt I 1Ilil_l\'{\'_\'{\ \_

Broiler pan

A C,AUTION:

When you are using the offset rack (on 27" models) in the lowest

position (A), you will need to use caution when pulling the rack

out. We recommend that you pull the rack out several inches and

then, using two pot holders, pull the rack out by holding the sides

of it. The offset rack is low and you could beburned if you place

your hand in the middle of the rack and pull all the way out.

Bevery careful not to burn your hand on the door when using

a rack in the lowest position (A).

Using the Convection Oven

Wall Oven

How to set

the oven for convection

baking or roasting

7b avoid possible burns, place the racks in the correct position b@ne you tmr_ on the oven,

Press the CONV BAKE/1 RACK pad

(Convection Bake 1-Rack mode) for 1-rack

convection baking. This mode is used for cooking food items on ()ill) 1 rack in

convection bake.

Press tlle CONV BAKE/MULTI pad

(Convection Bake Multi mode) for multi-rack

convection baking. This mode is used for cooking food items on more than one rack

(i.e. 2, 3 or more racks) at tile same time

in Convection Bake. See tile Multi-rad_

convection baking'section for more

information. Press the CONV ROAST pad for convection

roasting.

2 Press tile number pads to set the desired

()veil temperature.

3 Press the START pad.

To change the ()veil temperature, press the CONV BAKE/MULTI, CONV BAKE/1 RACK

or CONV ROAST pad and then tile number pads to set tile new temperature.

@o.@o.@

@@@(9@@@@@@

When the ()veil starts to beat, the changing teInperaulre, starting at 100°F, will be displa?.ed. When tlle oven reaches the temperature you set, 3 beeps will sound.

4 Press the CLEAR/OFF pad when finished.

NOTE:

• _nt will hear aj(ln while coohing" with convection.

The filn will st@ when the door is @ened but the heat will not turn Off;

" _nt may hear the oven clicking" during" baking;

Th,is is normal.

" The convectionjan will o, cle on and offwhile

cooking" to best distribute the hot air in the oven,

Convection

roasting

guide

Meats Minutes/Lb. Oven Temp. Internal Temp.

Beef Rib, Boneless Rib, Rare 20-24 325'F 141) 'F}"

Top Sirloin Meditm_ 24-28 325'F 161)'F

(3 to 5 lbs.) \,X_II 28-32 325'F 17I)'F

Beef Tenderloin Rare 10-14 325 'F 14(1'F'}"

Medium 14-18 325'F 160T

Pork Bone-in, Boneless (3 to 5 lbs.) 23-27 325'F 1711'F

Chops (1/2 to 1" thick) 2 chops 30-35 total 325'F 170'F

4 chops 35-40 total 325'F 170'F 6 chops 40-45 total 325'F 170T

Ham Canned, Butt, Shank (3 to 5 lbs.) 14-18 325'F 141)'F

(full) cooked)

Lamb Bone-in, Boneless (3 to 5 lbs.) Medimn 17-20 325'F 160'F

\,\_11 20-24 325'F 170'F

Seafood Fish, _daole (3 to 5 lbs.) 3(1-40 total 41)(I'F

Lobster Tails (6 to 8 oz. each) 20-25 total 350'F

Poultry Whole Chicken (2½ to 3½ lbs.) 24-26 350'F 180'-1 85'F

Cornish Hens Unstufl_'d (1 to 1½ lbs.) 50-55 total 350'F 180'-185'F Stuttk'd (1 to 1½ lbs.) 55-60 total 350'F 180'-1 85'F

Duckling (4 to 5 lbs.) 24-26 325'F 180'-1 85'F Turkey, _d_ole*

Unstuftcd (10 to 16 lbs.) 8-11 325'F 180'-185'F Unstuftk'd (18 to 24 lbs.) 7-10 325'F 180'-1 85'F

Turkey Breast (4 to 6 lbs.) 16-19 325'F 171)'F

* St,_[fbd bi)ds g*,nera@ require 3#-45 minutes additional roasting," time. Shield hSg:sand breast with/bil to prevent ore>browning" and

dui_ N qf shin.

}" "l?e {'.S. l)@artment (j AgTieultare says "t_aw be(Tf A p@ulan but you should hnow that eoohi_N it to on& 140'1: means some/hod

poisoni_ N o_wznisms may sumJive." (Source: S@ Food t4ooh. Your Kitchen Guide. { (_;tM Rev..flzne 1985.)

How to set

the oven for convection

roasting when using the probe

-tkCAUTlON:Top,eventposs,b,ebu,ns

do notunplugtheprobefrom theovenoutletuntilthe

ovenhascooled.Donotstoretheprobein theoven.

P)n" best _'vsults when roasting lm':W tm'hO_s and

_'vasts, we _vcommer_d usMg the p_'vbe ir_cluded ir_

the cor_vection oven.

Place the rack (on 27" models use the ofIset rack) in the lowest rack position (A). Insert the probe into the meat.

Plug the probe into the outlet in the oven. Make sure it is pushed all the way in.

Close the oven door.

3 Press the CONV ROAST pad. 4 Press the number pads to set the desired

oven temperature.

To change the oven temperature during the Convection Roast cycle, press the CONV ROAST pad and then press the number pads to set the new desired temperature.

5 Press the PROBE pad.

6 Press the number pads to set the desired

internal meat temperature.

7 Press the START pad.

The d@play will flash "PROBE" and the oven conhol will s_nal if the p_vbe is inserted into the out#t, and

you have not set a p_vbe tem[Jeratmv and p_ssed the

START pad.

_qlen the oven starts to heat, the word "LO" will be in the display.

A_er the internal temperature of the meat

reaches 100°K the changing internal temperature will be shown in the display.

8 When the internal temperature of the meat

reaches the number you have set, the probe

and the oven turn off and the oven control signals. To stop the signal, press the

CLEAR/OFF pad. Use hot pads to remove the probe fiom the food. Do not use tongs to pull on it--they might damage it.

@@@(9@@@@@@

NO TES:

" You will hear a jbn while cooking with these

ji_atm'vs. 77zefim will stop when the door is opened

but the heat will not turn (_/_

" You can use the timer cqJen thoug'h, you cannot use

timed oven operations.

" On double oven models, you will not be able to

use the p_vbe in the ,qa!aer oven durir_g timed oven operations. This is because with the probe you cnv

cooking" by tem[aeratmv rather than time.

6"thep,_,b<<i.,,_.,.oved],_.. the]_,odb¢,,-ethej_,al

temperatu_v is _ached, a tone will sound and the d£stalay will flash until the p_vbe is _vmoved f}vm

the oven.

Timed Convection Baking

Wall Oven

Using the

timed

features for

convection cooking

Hozv to set

an immediate start and

automatic

st@

NOTE: b_m& that spoil easily, such as milk, eggs,

fish, stujJMgs, poult U arid po,t_, should r_ot be

allowed to sit jbr mo,v thar_ l hour b(_b,v or afio

cookMg: Room tem/aeratu,_ p_vmotes the g)vwth (_

har_t_d bacteria. Be sure that the oven light is Off

because heat j}om the bulb will @eed har_t_d

bacteria ,g_owth.

The oven will turr_ on immediately and cook jbr a selected #r_g_thof time. At the end of the coohir_g"tim< the oven will turr_ (_/ automatically.

Make sure the oven clock shows the correct time of day.

Press the CONV BAKE/1 RACK pad

(Convection Bake 1-Rack mode) ff>r 1-rack

convection baking. This mode is used ff>r cooking food items on only 1 rock in

convection bake.

Press the CONV BAKE/MULTI pad

(Convection Bake Multi mode) ff>r multi-rack

convection baking. This mode is used for cooking food items on more than one rack

(i.e., 2, 3 or more racks) at the same time in

Convection Bake. See the Multi-rack

convection bahMg'secdon ff>r more

infbrmadon.

Press the CONV ROAST pad for convection roasting.

2 Press the nmnber pads to set the desired

oven temperature.

3 Press the COOK TIME pad.

NOTE: l_),our _vcipewquims p_eheating; you may rwed to add additional tim_ to the ler_g_h(_the cookMg tim_.

4 Press the number pads to set the desired

length of cooking dine. The minimum

cooking dine you can set is 1 minute.

The oven temperature that you set and the cooking time that you entered will be in the display.

On double oven models, you can use timed baking or roasting in one oven while using self=clean in the other; you can also use timed baking or roasting in both ovens

at the same time.

®®@®®®®®®@

@@@(9@@@@@@

NOTE': On double oven model.s, when usMg both

ovens at the same tim< the times showMg in the display will be jbr the last oven set. To display the time set jbr the fi_st oven set, p_vss the COOK TIME

pad jbr that oven.

The oven will continue to cook fbr the programmed amotmt of time, then shut off

automatically, unless the WARM feature was set.

Press the CLEAR/OFF pad to clear the displa), if necessary. Remove the ff>od flom the oven. Remember, even though the oven shuts off automatically; food left in the oven will c(mfinue cooking after the oven turns

O]:_'.

NOTE': gou will hear a _(tn while cooking with this

jbatmv. The jbr_ will o,cle or_arid (_f while coohMg to

best distribute the hot ai_; and will stop when the door is opened but the heat will not tu_r_ Off.

NOTE: lf you wcmt yourjbod to be kept wcmn fiyr up to

3 horns c_erthe cool6ng]{mctior_isfinish.d, p,e.,_,th.

WARM/PROOF pad or_ce.

5 Press the START pad.

The display shows the oven temperature that

you set and the cooking time countdown.

(The display starts changing once the temperature reaches 100°E)

How to set

a delayed

start and

automatic stop

You cam s_4the (nJer_contwl to dd(9,-sta)f, the (nJer_,,

,.oo/_j_,,.(,q)e,!fic_,:,_hq ti,,_ c_,dthe_,t,,_, qi

automatically.

Make sure file oven clock shows file correct time of day.

Press the CONV BANE/1 RACK pad

(Convection Bake 1-Rack mode) for 1-rack

convection baldng. This mode is used for cooking food items on on/). 1 rack in

convection bake.

Press tlle CONV BAKE/MULTI pad

(Convection Bake Multi mode) fbr multi-rack

convection baking. This mode is used for cooking food items on more than one rack

(i.e. 2, 3 or more racks) at the same time in

Convection Bake. See the Multi-rack

convection bahirLq'section for more

infbrmafion.

@o°@o°@

®®®®®®®®®@

@@@(9@@@@@@

(9@@@@@@@@@

Press the CONV ROAST pad for convection roasting.

2 Press die number pads to set file desired

(wen temperature.

3 Press file COOK TIME pad.

NOTE: l_),om _eciDewquires p_dwatir_g; you may rwed to add additiorml tim_ to th,e ler_g@,of the cookir_g"tim_.

4 Press file number pads to set file desired

cooldng time.

5 Press file DELAY START pad. 6 Press die number pads to set file time of de).

you want the oven to mrn on and start cooldng.

If you would like to check die times you have set, press the DELAY START pad to check the start time you have set or press tile COOK TIME pad to check the length of cooldng time you have set.

NOTE: lf you wcmt yomjbod to be kept wa)),@yr @ to

3 ho,,s tee, thecoot_ir,gji,r,ctior,is¢ir,M_d.p,e.,:,tt,_

WARM/PROOF pad or_ce.

7 Press the START pad.

NOTE: AM art(ration torw will sound _ you a)e usir_g tim_d bakir_g"or wastir_g and do Motp_ex_ t/w START

pad c_er er_terir_g"the bakMg or wastir_g"temDemtme.

x4,qlen die oven turns on at die time of de). you have set, the display will show the changing

mmperamre (starting at 100°F) and the cooking time countdown. (The displa), starts changdng once tlle temperature reaches 100°E)

NOTE: Or_ double over_ models; wher_ _sir_g both (nJens

at the sam_ tim_, the tim_s showing in the disph 9, will be

fi, the last oven s_t. To diqday the tim_ s_tfi, tlu_jh_t

over_s_<p_exs the DELAY START pad to clwck the stm¢ tim_ you have s_t or p_exs th_ COOK TIME pad to ch_ck the Icing@,(¢cookir_g"tim_ you have s_4.

The oven will continue to cook for the programmed amotmt of time, then shut off

automadcall> unless the WARM feature was set.

8 Press fl_e CLEAR/OFF pad to clear fl_e displa).

if necessary. Remove d_e food flom d_e oven. Remember; even though the oven shuts off automatically, food left in the oven will continue

cooldng after tl_e oven turns off.

NOTIL" You will hear a jan while cooking"with this

fl_atme. The fi¢n will o, cle on and off while coohir_gto

best dist'ribute tlw hot ai); and will st@ wh(m the door is

oper_edbut the heat will rwt turn (_/.

Warming

Wall Over_

How to set

the oven

for warming

Warm keeps cooked foods warm for up to ,'3 horn's after the cooking flmction is finished, or it can be activated independendy to keep aheady cooked k_ods warm.

This feature is not designed to reheat cold k_od.

To use this feature independendy, press the WARM/PROOF pad once and then the START pad.

To activate this feature for use after Timed Baking or Roasting, press the WARM/PROOF

pad once while programming the oven and before pressing START.

To Crisp Stale Items

• Place food in low-sided dishes or pans.

• For best results, place the food items in a single la).er; do not stuck.

• Leave them uncovered.

• Check crispness after 20-30 minutes. Add time as needed.

IMPORTANT NOTES:

• Food should be kept hot in its cookir_g container or

Oan@_v_d to a heat-sc_(_semJir_g"dish.

For moist jbods, cover them with an over_-s@ lid or alumir_um joil.

Fried or cri@ jbods do not need to be cove_vd but can become too dry !f warmedji_r too lor_g;

R@eated @enir_g of the door allows the hot air to

escape and thefi_od to cool,

Allow extra time jilt the tem[Jeratmv inside the oven

to stabilize after addir_g" items.

With large loads it mcO, be necessary to cover some

(_ the cooked _i_od items. Remove se_wir_g"spoons, etc., b@_v /)lacir_g"

containe_ in the oven.

• Do not use plastic containe_, lids orplastic wrap.

CA UTION: Plc,. ie

lids orgiastic wra D will malt if placed in the oven. Malted plastic mcO,not be _movab# and is not cove_ed ur_der your warrar_ty.

Proofing

Wall Over_

Hozv to set

the oven

for p oofing

The proofing feature maintains a warm

environment usefhl for rising yeast-leavened products.

1 Place the covered dough in a dish in the

oven on rack g or C.

NOTE: For best _vsults, cover the dough with a cloth

or with g_vased plastic wra D (the plastic may need to

be ancho_vd underr_eath the container so the oven

j(¢n will Mot blow it @.

2 Press the WARM/PROOF pad twice and then

the START pad. The displa?, will read "PrF" (proof). The oven interior light turns on and remains

on during proofing.

The proofing feature automatically provides

the desired temperature for proofing and therefore does not have a temperature

adj ustlnen{.

Set the TIMER ON/OFF for a maximum

of 1 hour. Depending upon the recipe, bread

ma). complete proofing in less than 1 hour.

Check bread as needed for progress.

After 1 hour of proofing, press the

CLEAR/OFF pad. If proofing is not

complete, leave the bread in the closed

oven until it reaches the desired height.

To avoid lowering the oven temperature and lengthening proofing fiI_le, do not open the oven door unnecessarily.

Check bread products early to avoid over-proofing.

NOTES:

•Do_,ot..._ethep,_,oj_,<_",..odej_._,,a_,..i_,<_'¢,od<.

heepir#g jbod hot. The p_rJofir#gover#,temperatlllv is Mot hot enougdz to hold joods at s@ temperatu_vs.

Use the WARM fl_atu_v to he@ jbod wcmrl.

• p, oo/i_,gpat.,_ o_,@/_e,.ove_,0%

• Proojir_g" will Mot @erate when oven is above

125 °E "HOT" will show in the display.

@ @

NOTE: Set the oven to PROOF for a maximum

of 1 hour, then leave the bread in the

closed oven until it reaches the desired height. Using PROOF in excess of 1 hour

may kill the yeast.

Adjust the Oven Thermostat

Wall Oven

Do it yourself t

7b adjust

the oven

thermostat

You may find that your new ()veil cooks

difl%rent/y than tile one it replaced. Use your

new ()veil for a few weeks to become iilore

familiar with it. If you still think your new ()veil is too hot or too cold, you can adjust tile thermostat yourself.

Press the BAKE and BROIL HIGH/LOW

pads at the same time for 3 seconds until the

display shows "SE"

Press the BAKE pad of the oven on which

you want to adj ust the oven thermostat. A two-digit number shows in the display.

Press BAKE once to decrease (-) the oven temperature, or twice to increase (+).

The ()veil temperaune can be adjusted tip

to (+) 35°F hotter or (-) 35°F cooler Press

the number pads the same way you read

them. For example, to change the ()veil

temperaane 15°K press 1 and 5.

When you have made the adjustInent, press

the START pad to go back to the time of day

display. Use your oven as you wouM normally.

Do not use thermometers, such as those fkound in grocery stores, to check the temperature

setting of your ()veil. These thermometers ma}. vaIT 20-40 degrees.

NOTE: This adjustmer_t will only ajJbct bakM,g temperatu,_s; it does not ajJbct &oilMg or selfcleaning temperatm_s. The adjustment will be_tained in memoU afier a powerj(dlu_.

@+@

®®@®®®®®®@

Thetypeof

margarine

will affect

baking

pe_ormance!

Most recipes for baking have been developed using high-fat products such as butter or margarine (80% flit). If you decrease the flit, the recipe may not give the same results as

with a lfigher-fht product.

Recipe faihne can result if cakes, pies, pastries, cookies or candies are made with low-fat spreads. The lower the fat content of a spread product, the more noticeable

these differences become.

Federal standards require products labeled "margarine" to contain at least 80% fat by weight. Low-flit spreads, on the other band, contain less fat and more water. The high moisture content of these spreads affect the texture and flavor of baked goods. For best results with your okt favorite recipes, use margarine, butter or stick spreads containing at least 70% vegetable oil.

The overt door must be closed arm all cor_t_vls

,su. tf,e. ete0. c@ the0'cleto t,,ope,(>

We recommend venting your kitchen with an open window or using a ventilation fan or hood during the first self:clean cycle.

Remove the broiler pan, broiler grid, probe, all cookware and any aluminum foil fiom

the oven.

Gray porcelain-coated oven racks (including the ofIset rack) may remain in the oven during the self'cleaning cycle without being damaged. The nickel-plated oven racks (including the ofIset rack) may remain in the oven during the self_ cleaning cycle, but they will darken and become

hard to slide.

Do not use abrasives or oven cleaners. Clean the top, sides and outside of the oven door

with soap and water

Make sure the oven light bulb cover (on some models) is in place and the oven light is off.

IMPORTANT: The health of some birds is extremely sensitive to the fumes given off

during the self'cleaning cycle of any oven. Move birds to another well-ventilated room.

Using the Self:Cleaning Oven

Wall Oven

Wipeupheavysoil ontheovenbottom.

(Appearancemayvary.)

On double oven models, you can set a clean cycle in

both ovens at the same time. The last oven set will automatically dday its start until the end (_the fi_t

oven _ c#an O,c#.

On double oven models, you can use timed bakMg in

one oven and se_:clean the other at the same time.

Horw to set

the oven for cleaning

_/kCAUTION: Ne,,e pl.ce

cooMng utensils or any other items on the oven floor. There is a beating element beneath the oven floor. Placing items on the oven floor ma?. cause the oven to overheat, resulting in damage to the oven and risk of damage or fire to

cabinets.

1 Press the SELF CLEAN STD/LOW pad once

for a 4-hour clean time or twice for a 3-hour

clean time.

A 3-hour self'clean time is recommended for

use when cleaning small, contained spills. A

self'clean time of 4 ]lours or longer is

recommended f_)r a dirder oven.

2 If a time other than 4 hours or 3 hours is

needed, use the number pads and enter the desired clean time.

You can change the clean time to any time

between 3 hours and 5 hours, depending on how dirt), your oven is.

3 Press the START pad.

The door locks automatically: The display

will show the clean time remaining. It will

not be possible to open the oven door until the temperature drops below the lock temperature and the LOCKED light goes off_

@@@(9@@@@@@

When the LOCFvED light goes ofI; you will be able to open the door

* The word "LOCK" will flash and the oven

control will signal if you set the clean cycle and forget to close the oven door

* To stop a clean cycle, press the CLEAR/OFF

pad. When the LOCKED light goes off indicating the oven has cooled below the locking temperature, you will be able to open the door.

delay the

start of

cleaning

1 Press the SELF CLEAN STD/LOW pad once

for a 4-hour clean time or twice for a 3-hour

clean time.

A 3-hour self=clean time is recommended for

use when cleaning small, contained spills. A

self=clean time of 4 hours or longer is

recommended for a dirtier oven.

2 If a time other than 4 hours or 3 hours is

needed, use the number pads and enter the

desired clean time.

You can change the clean time to any time

belsveen 3 hours and 5 hours, depending on how dirty your oven is.

3 Press the DELAY START pad.

4 Using the number pads, enter the time of

day you want the clean cycle to start.

5 Press the START pad.

The door locks automatically. The display will show the start time. It will not be possible to open the oven door until the temperature drops below the lock temperature and the LOCKED light goes of L

When the LOCKED light goes off, you will be

able to open the door.

NOTE': On double oven models, you can set a dday clean in both ovens at the same time. The second oven

set will automatically dday the start of cleaning" until the end ojthe fi_t oven _ c#an O,c#.

7b _'vcall the start time c_ the second oven set, p_'vss

the DEIAY START /)ad on the cont_vLsjbr the second oven.

Using the Self-Cleaning Oven

Wall Oven

@@@(9@@@@@@

After a

clean cycle

You may notice some white ash in the oven. Wipe it up with a damp cloth af*er the

oven cools.

If white spots remain, remove them with a soap-filled steel wool pad and rinse thoroughly with a vinegar and water mixture.

These deposits are usually a salt residue that cannot be removed by the clean cycle.

If the oven is not clean after one clean cycle, repeat the cycle.

* You cannot set the oven &_, cooldng until the

oven is cool enough for the door to unlock.

* While the oven is self'cleaning, you can press

the CLOCK pad to displa}, the time of day. To return to the clean countdown, press the SELF CLEAN STD/LOW pad.

* If the racks become hard to slide, wipe the

rack supports with cooldng oil.

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