GE ZET958 User Manual

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Page 1

Owner’s Manual

27" and 30" Convection

Wall Oven

ZEK938 - 27" Single ZEK958 - 27" Double ZET938 - 30" Single ZET958 ™ 30" Double

Oven

Múnogram:

Page 2

Consumer information

Wall Oven

Introduction

Contents

Your new Monogram wall oven makes an eloquent statement of style, convenience and kitchen

planning flexibility. Whether you chose it for its pmit)' of design, assiduous attention to detail— or for both of these reasons—^t oil’ll find that your Monogram wall oven’s superior blend of form and function will delight yoit for years to come.

Your Monogram wall oven was designed to provide the flexibility to blend in with your kitchen

cabinetiy. Its sleek design can be beautifully integrated into the kitchen. The information on the following pages will help you operate and maintain your wall oven

jjroperly.

Care and Cleaning

Broiler Pan and Cirid

Control Panel ....................................................39

Heating Elements L.ift-Off Oven Door Light Bulb Oven Door

Probe .................................................................40

Racks ............................... 37

Removable Oven Floor ................ .39

Stainless Steel and Metal Parts .........................37

Consumer Services

Before You Call For Sendee ........................41, 42

Important Phone ЫитЬеге Model and Serial Numbers

Product Registration................................3, 45, 46

Safety Instructions

Warranri' ..................... Back Cover

....

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37 39

4, 5

Oven

Aluminum Foil

Baking or Roasting Broiling/Broiling Guide

Controls ...............................................................7

Clock and Timer ..................... 8, 9

Convection ..................................................26-31

Features

Probe ............................ 23-25

Proofing ............................ 33

Sabbath Feature............................................13-15

Self-Cleaning Oven

Special Features ................... 10-12

Thermostat Timed Baking & Roasting Warming

........................................

...............................

...............................................................

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4, 17, 35

16, 17

18-20

35, 36

21, 22

How to remove

fmtedive

shipping film

and

packaging

tape

Carefulhygrasp a corner of the ¡protective shijPping film with your fingers and slowly peel it front the aj:>[>liance surface. Do not use any shatp items to remtwe the film. Remove all of the film before using the ap|>liance for the firet time.

To assure no damage is done to the finish of the ¡product, the safest way to remove the adhesive from packaging tape on netv appliances is an a¡p¡plication of a household liquid dishwashing detergent. Applv with a soft cloth and allow to soak.

NOTE: The adhesive must be removed from all parts. It carmol be removed if it is baked on.

Page 3

Before using your wall oven

]^ead this mamia! carefully. It is intended to help you operate and maintain vour new wall oven properly.

Keep it handy for answers to your questions.

If you don’t understand something or need more help, there is a list of toll-free consumer seriice numbers included in the back section of this maitual.

Visit our Website at: ge.com

Write down the model & serial numbers

If you received, a damaged wall oven

Save time

& money

You’ll find them on a label on the side trim

or on the front of the (lower) oven behind the oven door.

Fill out and return the Consumer Product Registration Card that is packed with this product. If you cannot find it, please send in the duplicate card printed in the back of this manual.

Immediately contact the dealer (or builder) that sold vou the wall oven.

Before )'ou request senice, check the Problem Solver in the back of this manual.

Before sending in this card, please write these nunihers here:

Model Number

Serial Number Use these numbers in any correspondence or

seiMce calls concerning yotir wall oven.

It lists causes of minor operating problems that

vou can correct vourself.

If you need, service

To obtain service, see the Consumer Services ¡rage in the back of this manual.

We’re proud of our seivice and want you to be pleased. If for some reason you are not happy with the service you receive, here are the stefrs to follow for further help.

FIRST, contact the ¡reople who serviced your appliance. Ex|>lain whv you are not pleased. In most cases, this will solve the problem.

NEXT, if you are still not pleased, write all the details—including your phone number—to:

Manager, Customer lielations GE Appliances

Appliance Park

l.,ouisville, KY 40225

Page 4

IMPORTANT SAFETY INSTRUCTIONS

A WARNING!

For your safety, the information in this manual must be followed to minimize the risk of fire or

explosion, electric shock, or to prevent property damage, personal injury or loss of life.

IMPORTANT SAFETY NOTICE

• The California Safe Drinking Water and

Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.

SAFETY PREGA UTIONS

When using your appliance, follow basic safety

precautions, including the following:

• Use this appliance only for its intended use

as described in this manual.

» Be sure your appliance is properly installed

and grounded b\' a qualified technician in

accordance with the provided installation instructions.

» Be sure the oven is securely installed in a

cabinet that is firmly attached to the house

structure. Never allow aii)x>ne to climb, sit, stand or hang on the oven door.

• Have the installer show you the location of the circuit breaker or fuse. Mark it for easy reference,

» Do not attempt to repair or replace any part

of your wall oven unless it is specifically recommended in this manual. All other

servicing should be referred to a qualified technician.

• Teach children not to play with the controls

or any other part of the oven.

» Never leave the oven door open when you

are not watching the oven.

• Always keep dish towels, dish cloths, pot

holders and other linens a safe distance from your oven,

» For your safety, never use your appliance for

warming or heating the room.

• Always keep wooden and plastic utensils and canned food a safe distance away from your oven.

' The fiberglass insulation in self-cleaning

ovens gives off a very small amount of carbon

monoxide during the cleaning cycle. Exposure can be minimized by venting with an open window- or using a ventilation fan or hood.

' IMPORTANT: The health of

some birds is extiemely sensitit'e to the fumes given off during the self-cleaning cycle of anv oven. Move birds to another well-ventilated

» Keep the oven free from grease bmldup. » Always keep combustible wall coverings, curtains

or drapes a safe distance from your oven.

• DO NOT STORE OR USE COMBUSTIBLE MATERIALS, GASOLINE OR OTHER FLAMMABLE VAPORS AND OQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE.

» Do not let cooking grease or other flammable

materials accumulate in or near the wall oven,

» Do not use water on grease fires. .Smother fire

oi flame or use a multi-purpose dry chemical or foam-type fire extinguisher.

Flame in the oven can be smothered completely by closing the oven door and turning the oven off or by using a multi-purpose diy' chemical or foam-tvpe fire extinguisher.

• Do not use aluminum foil to line oven bottoms, except as suggested in this manual.

Improper installation of aluminum foil may result in a risk of electric shock or fire.

» Cook meat and poultry thoroughly—meat to

at least an INTERNAL temperature of 160°F and poultry to at least an INTERNAL temperature of 180°F. Cooking to these

temperatures usually protects against

foodborne illness.

» Before performing any service, DISCONNECT

THE OVEN POWER SUPPLY AT THE HOUSEHOLD DISTRIBUTION PANEL BY

REMOVING THE FUSE Olí SWITCHING OFF THE CIRCUIT BREAKER.

' Do not store flammable materials in the oven.

Page 5

SAFETY PREGA UTIONS

» Do not leave children alone—children should

not be left alone or unattended in an area where an appliance is in use. The\' should never be allowed to sit or stand on anv part of the appliance.

» Do not touch the heating elements or the

interior surface of the oven. These surfaces may be hot enough to burn even though they are dark in color. During and after use, do not touch, or let clothing or other flammable materials contact, an)' interior area of the oven; allow sufficient time for cooling first.

Potentially hot ssirfaces include the oven vent openings and surfaces near the openings, crevices around the oven door, the edges of the door window and metal trim parts above the door.

Remember: The inside surface of the oven may be hot when the door is opened.

• CAUTION: ITEMS OF INTEREST

TO CHILDREN SHOULD NOT BE STORED IN CABINETS ABOVE A WALL OVENCHILDREN CLIMBING ON THE OVEN TO REACH ITEMS COULD BE SERIOUSLY INJURED.

• Never wear loose-fitting or hanging garments

while using the appliance. Be careful when reaching for items stored over the oven. Flammable material could be ignited if brought in contact with oven heating elements and may cause severe burns.

• Do not heat unopened food containers. Pressure could build up and the container could bui’st, causing an injun’.

• Keep the oven vent unobstructed.

•

• Place the oven rack in the desired position while the oven is cool. If racks must be handled

when hot, do not let jjot holder contact the

heating elements.

• Never leave jars or cans of fat drippings in or near your oven.

• Pulling out the rack to the rack stop is a convenience in lifting heavy foods. It is also

a precaution against burns from touching

hot stirfar.es of the door or oven walls.

» When using cooking or roasting bags in the

oven, follow' the manufacturer’s directions.

• Do not use your oven to dry newspapers.

If overheated, they can catch on fire.

• Do not use oven for a storage area. Items stored in an oven can ignite.

• Do not leave paper products, cooking utensils or food in the oven when not in use.

• Do not allow anyone to climb, stand or hang

on the door. They could damage the oven or

cause severe personal injur)’.

• Use only dry pot holders—moist or damp pot

holders on hot surfaces may result in burns from steam. Do not let pot holders touch oven heating elements. Do not use a. tow’el or other bulky cloth.

• After broiling, always take the broiler pan out of the oven and clean it, l.eftover grease in the broiler pan can catch fire the next time you use

the pan.

• Stand away from the oven when opening the oven door. Hot air or steam w'hich escapes can

cause burns to hands, face and/or e)'es.

» Large scratches or impacts to glass doors can

lead to broken or shattered glass.

SEIJ^-CLEANING OVEN

• Do not clean the door gasket. The door gasket is essentia] for a good seal. Care should be taken not to rub, damage or move the gasket.

» Do not use oven cleaners. No commercial oveti

cleaner or oven liner protective coating of any kind should be used in or around any part of the oven. Residue from oven cleaners will damage the inside of the oven when the self-clean cvde is tised.

SAVE THESE INSTRUCTIONS

' Clean only parts listed in tliis Owner’s Manual, ’ Before self-cleaning the oven, remove the

broiler pan, grid and other cookware.

' Be sure to wipe up excess spillage before

starting the self-cleaning operation,

' If the self-cleaning mode malfunctions, turn

the oven off and disconnect the power supply. Have it serviced by a qualified technician.

Page 6

Design

information

(Not all fealitres

are on all models.

Appearance may vary. )

Features of Your Wall Oven

Wall Oven

Feature Index Page

1 Oven Racks with Slop-Locks

Iwo additional racks may he ordered.. Pah No. .-3-A0I4

Roasting Rack 27, 35, 37

5, 16, 19, 20,

26, 27, 35, 37

3 Broiler Pau and Grid 5, 17, 18, 24, 27, 35, 37

4 Prolx" Depending on your o-aen, the probe, outlet will he located-

in the oven wall or ceiling.

23, 24, 25, 29, 35, 40

5 Offset Rack (on .some models) 26, 27, 29, 37 6 Oven light Pad(s) Luis you turn the ox>en light on and off.

Depending on your o'ven, the oven light will he located in the oven wall or ceiling.

7 Oven Control, Clock and Timer

13, 40

7-12 8 Oven 1 ent Ciiille 5 9 Automatic Oven Light Switch (on some models)

10 (,)ven Rack Su])ports Rack positions are suggested in the Convection Cooking,

Baking or Roasting and Broiling sections.

—

16-20, 26, 27, 37

11 Retnovalrle Oven Floor 39

Lift-Off Oven Door with Broil Stop Position 18, 38

12 13 Oven Door Gasket 5, 38 14 Convection Fan and Healing Element Operates diinng conveelion cooking. 26-31 15 Oven Broil Element 18, 39 16 Automatic Oven Door I.atch 35, 36 17 Oven 1 ent 5

Page 7

Oven Control, Clock & Timer

Wall Oven

Features of

your oven

control, clock and timer

GOO0Q 0

UPPE ^OVg^l

0©©000©©©^(S

OOÒ®O m

1 BAKE. Press to select the bake function. 2 BROIL HIGH/LOW. Press to select the

broil function.

3 CONV BAKE/MULTI. Press to select baking

with convection on multiple racks.

4 CONV BAKE/1 RACK. Press to select

baking with convection on one rack.

5 CONV ROAST. Press to select roasting with

convection.

6 WARM/PROOF. Press once for warming or

twice for proofing. See the How to Set the Oven for Wanning section and the How to Set the Oven for Proofing section.

7 START. Must be pressed to start any

cooking or cleaning function.

8 DISPLAY. Shows the operations you have

selected, the time of day and the cooking or cleanina; status.

If “F - and a number or letter” flash in the display and the oven control signals, this indicates function error code. Press the CLEAR/OFF pad. ,411ow oven to cool for one houi’. Put the oven back into operation. If function error code repeats, disconnect jrower to the oven and call for semce.

----------------------

Double oven control shown. (Appearance may vary.)

©---------------------------^

9 COOK TIME. Use for Timed Bake, Timed

Convection Bake and Timed Convection Roast operations.

10 DELAY START. Use along with the

COOK TIME oi SELF CLEAN STD/LOW pads to set the oven to start and stop automatically at a time you select.

11 SELF CLIUVN STD/LOW. Press to select

the self-cleaning function. See the Using the Self-Cleaning Oven section.

12 PROBE. Press when using the probe to

cook food.

13 OVEN LIGHT ON/OFF. Press to turn the

oven lights on or off.

14 CLEAR/OFF Press to cancel any oven

operation except the clock and timer.

15 TIMER ON/OFF. Press to select the

timer function. The timer does not control oven operations. The timer can time up to 9 hours and 59 minutes.

16 NUMBER PADS. Use to set any function

requiring numbers—^f'or example, the time of day on the clock, the timer, the oven temperatm e, the internal food temperatine, the starting and length of cooking time for Timed Bake and the starting and length of cleaning time for Self-Clean.

G GGGGG

LOWEF OVEIM

0 /cLEAm / sakeX ¡BRonS /waruA /prob^ /c^¿í\| [

'Sí'

G GGGGG©

Tones The control has a series of tones that will sound

at different times. These tones may sound while

you set the control for an oven function or at

the end of the oven function. They will also alert you when an incoi rect time oi' temperature has been entered or if there is a problem with the oven.

When you press a touch pad, )’ou will hear a

beej>. This beep vdll let you know you have placed enough jnessure on the pad to activate it.

17 CLOCK. Press to enter the time of day.

When you set an oven temperature, the oven automatically starts to heat. When the temperature inside the oven reaches your set temperature, a tone will sound to let you know to place the food in the oven.

An attention tone will sound if you set an invalid function oi- tiy to set an additional function. The tone can be quickly identified by watching the disjrlay messages.

Page 8

Oven Control, Clock 8c Timer

m/lí Oven

Clock

To set

the clock

The clock niusl be set for the mtloynatic oven Ihnmg

functions to work properly.

The time of day clock cannot be changed during Delay Start. (It can be changed during a regular bake or broil operation.)

1 Press the CLOCK pad.

2 Press the number pads the same way you

read them. For example, to set 12:34, press the number pads 1, 2, 3 and 4 in that order.

If number pads are not pressed within one minute after you press the CLOCK pad, the display reverts to the original setting. If this happens, press the CLOCK pad and reenter the time of day.

3 Press the START pad. This enters the time

and starts the clock.

To check the time of day when the display is showing other information, simply press the CLOCK pad. The time of day shows until another pad is pressed.

©©©©©©©©©©

Potuer failure

Timer

If a flashing time of day is in the display, you have experienced a power ftnlure. Reset the clock.

NOTE: The timer is independent of all the other functions and it does not control the oven. The

CLEAR/OFF pad does not affect the timer.

You may program the timer to time cooking

or other household activities for up to 9 hours and ,59 minutes.

The timer counts down in minutes, 1 minute at a time, until the last 60 seconds are reached. Then the control will beep one time. The seconds will not be displayed until the last minute is reached.

To reset the clock, ju ess the CLOCK pad.

Enter the correct time of day by pressing the appropriate number pads. Press the

START pad.

When the timer reaches “ :()(),” the control will beep 3 times followed by one beep every

6 seconds until the TIMER ON/OFF pad is

pressed. The 6-second tone can be canceled by

following the steps in the Special Features

of Your (Control under Tones at the End of

a Timed Cycle.

Page 9

Using

the timer

1 Press the TIMER ON/OFF pad.

2 Press the number pads to set the time. For

example, to enter 2 hours and 4.a minutes, touch 2, 4 and 5 in that order.

O©©©0©©0©0

Control

lockout

if you make a mistake, press the TIMER ON/OFF pad and begin again.

3 Press the START pad. After pressing the START pad, “SET"

disappears; this tells you the time is counting down, although the display does not change

until one minute has passed. Seconds will not be shown in the display until the last minute is counting down.

4 When time is up, the oven control signals

until you press the TIMER ON/OEF pad. Display then shows the time of day.

NOTE: The minute timer is independent of all the

other functions and it does not control the oven.

The CLEAR/OFFpad does not affeci the timer

Your control will allow you to lock out the

touch pads so thet' cannot be activated when pressed.

(start!

To reset the timer:

If the display is still showing the time remaining, you may change it b\’ pressing the TIMER ON/OFF pad, then press the number pads until the time you want appears in the display.

If the remaining time is not in the disjtlay (clock, delay start or cooking time are in the display) , recall the remaining time by pressing the TIMER ON/OFF pad and then pressing the number pads to enter the new time \'ou want.

To cancel the timer;

Press the TIMER ON/OFF pad twice.

NOTE: On double oven models, this activates this feature for both ovens.

To lock/unlock the controls:

1 Press the 9 and 0 pads at the same time for 3

seconds, until the display shows “L.OC ON."

2 To unlock the control, press the 9 and 0 pads

(on double oven models, use the upper oven controls) at the same time for 3 seconds, until the display shows “l.OC OFF."

When this feature is on and the touch pads are jrressed, the control will beep and the display will show “TOC ON." '

NOTES:

• The control lockout mode affects all touch pads. No touch fjads will work when this fea,ture is activated.

• The adfustmmt will he. relamed in memory after a

power fcdlure.

Page 10

Special Features

Wall Oven

features of

your oven

control

Tones at the end of a timed, cycle

Your new touch pad control has cuktitkrncd features

lhal you may choose to use.

The\' remain in the control’s memort' until the ste{)s are lepeated. When the display shows vour choice, press the START pad. The sjrecial features will remain in memoiw after a ¡rower

At the end of a timed cycle, 3 .short beeps will sound followed by one beep every 6 seconds until

the CLEAR/OFF pad is pressecl. This continuous 6-second beep may be canceled. To cancel the 6-second beep:

1 Press the BAKE and BROIL HIGH/LOW

pads (on double oven models, use the upper oven controls) at the same time for S seconds until the displav’ shows “SF.”

2 Press the TIMER ON/OFF pad. The display

shows “CON BEEP” (continuous beep). Press the TIMER ON/OFF pad again. The display shows “BEEP.” (This cancels the one beep every 6 seconds.)

3 Press the START pad.

failure, except firr the Sabbath feature, which will

have to be reset.

The special feature modes can only be activated while the display is showing the time of day clock.

The following are the features and how you mav activate them.

Tone volume

NOTE: On double oven models, this cancels the

eml-of-cycle tone for both ovens.

This feat ure allows you to adjust the tone volumes to a more accef/tahh; volu me. There are three jxissihle volume

levels.

1 Press the BAKE and BROIL HIGH/LOW pads

(on double oven models, use the upper oven controls) at the same time for 3 seconds, until the display show's “SF."

2 Press the oven light on/off pad. The display will

show “2 BEEP." This is the middle volume level.

Press the oven light on/off pad again. The dis|rlay will show “3 BEEP.” This is the loudest volume level.

Press the oven light on/off pad again. The dis|>lay will show' “1 BEEP.” This is the quietest volume level.

For each time the level is changed, a tone w'ill sound to ¡rrovide an indication of the volume level.

3 Press the START pad to activate the level

shown.

NO'FE: On double oven models, this activates this special feat ure for both ovens:

Page 11

12-hour, 24-hour or clock blackout

Your control is set to use a 12-ho ur clock. If you would prefer to have a 24-hour military time dock or black out the clack display, follow the steps below.

1 Press the BAKJ: and BROIL HIGH/LOW

pads (on double oven models, use the upper oven controls) at the same time for 3 seconds until the display shows “SF,"

2 Press the CLOCK pad once. The display will

show “12 hr.” If this is the choice you want, press the START pad.

Press the CLOCK pad again to change to the 24-hour military time clock. The display will show “24 hr.” If this is the choice you want, press the START pad.

Press the CLOCK pad again to black out the clock display. The display will show “OFF.” If this is the choice you want, press the START pad. '

NOTE: If the clock is in the black-o ut mode, you will

not he able to use the Delay Start function.

12-hour

shut off

With this feature, should you forget and leave the oven on, the con trol will au tomatically turn off the oven after 12 hours during haking functions or after 3 hours during a- broil function. If yo u wish to t urn off this feature, follow the steps below.

1 Press the BAKE and BROIL HIGH/LOW

pads (on double oven models, use the upper oven controls) at the same time for 3 seconds until the display shows “SF.”

2 Press the DELAY START pad until “no shdn”

(no shut-off) appears in the displa)’.

3 Press the START pad to activate the no

sh ut-off and leave the control set in this special features mode.

NOTE: On double oven models, this activates this .special feature in both ovens.

Page 12

Special Features

Wall Oven

Fahrenheit

or Celsius temperature selection

Auto

conversion

Your oven conlrol is set to use the Fahrenheit temperature selectums, but you may change this to use the Celsius seketions.

1 Press the BAEJ: and BROIL HIGH/LOW

pads (on double oven models, use the upper oven controls) at the same time for 3 seconds until the display shows “SF.”

2 Press the BROIL HIGH/LOW and COOK

TIME pads at the same time. The display will show “F” (Fahrenheit).

Press the BROIL HIGH/LOW and COOK TIME pads again at the same time. This will show “C” (Celsius).

3 Press the START pad. The new setting will be

displayed for both ovens.

NOTE: On double oven models, the new setting will

he displayed for both ovens.

When using convection hake, the A uto Recipe ''

Ckmversion feature will automatically convert entered regukir hahing temperatures to convection hahing temperatures.

Once the feature is cictivcitecl, the display -will show the actual converted (reduced) temperedure. For example, if you enter a regukir recipe temperature of 35(FF and

press the START pad, the display will show “CON”

and the converted temperature of “325°F”

NOTE: This feature does not convert convection bake

cooking times, only regular hahing temperatures.

To Activate the Feature:

1 Press the BAKE and BROIL HIGH/LOW

pads (on double oven models, use the upper oven controls) at the same time for 3 seconds, until the display shows “SF.”

2 Press the CONV BAKE/1 RACK pad. The

display will show “CON OFF.” Press the CONV BAKE/1 RACK pad again. The

display will show “CON ON.” 3 Press the START pad. To deactivate the feature, repeat steps 1-3

above but press the START pad when “CON OFF” is in the display.

Page 13

Using the Sabbath Feature

Designed for use on the Jewish Seibbeith and Holidays.

Wall Oven

Sabbath Feature: Hozv to set for regular

baking or

roasting

The Sabbath feature can he used for baking/roasting only-. It amnol be used for convection, broUing

selfodeanmg or Del/iy Slari cmking

Make s u re the clock shmus the correct time of day and

the oven is OFF.

1 Press and hold both the BAKE and BROIL

HIGH/LOW pads, at the same time, until the display shows “SF."

NOTE: If bake or broil appears in the display,

the BAKE and BROIL HIGH/LOW fads ■ were not touched, at the same time. Touch the

CLEAR/OFF pad and begin again.

2 Ta|> the DELAY START pad until

“SAb bAtH" appears in the display.

3 Tourh the START pad and Z) will appear

in the displa)'.

4 Touch the BAKE pad. No signal will be

given.

NOTE: The oven lighl comes on aiUotnalically (on some

models) -when the door is ofxned. ami goes off-ivhen the

door is closed. The bulb may he remmied. See the (kien

Light Replacement section. On models ■ with a light suritch on the control panel, the o-aen light may be turned on and left on.

©©0O000000

When the display shows => the oven is set in Sabbath. When the display shows

o c

the oven is baking/roasting.

5 Using the number pads, enter the desired

temperature between 170° and 550°. No signal or temperature will be given.

6 Touch the START pad.

7 After a landom delay period of

a|}j>roximatel\' 30 seconds to 1 minute, 3 <z will a]>j>ear in the dis|>lay indicating

that the oven is baking/roasting. If 3(Z doesn’t appear in the display, start again

at Step 4.

To adjust the oven temperature, touch the BAKE pad, enter the new tem|>erature using

the number pads, and touch the START pad,

NOTE: The CLEAR/OFF and COOK TIME pads

are active during the Sabbath feature.

Page 14

Using the Sabbath Feature

Wall Oven

Sabbath

Feature:

How to set for

timed baking or roasting — immediate start and, automatic

stop

Make sure the cimk shows the correct time of day and

the oven is OFF.

1 Press and hold both the BAKi: and BROIL

HIGH/LOW pads, at the same time, iintil the display shows “SR"

NOTE: If bake or broil appears in the display,

the BAKE and BROIL HIGH/LOW fads -were not touched at the same time. Touch the CLEAR/OFF pact and begn again.

2 Tap the DELAY START pad until

“SAb bAtH” appears in the dis|rlay.

3 Touch the START pad and zj will appear

in the display. 4 Touch the COOK TIME pad. 5 Touch the number pads to set the desired

leiigth of cooking time between 1 minute

and 9 hotirs and 99 minutes. The cooking

time that you entered will be displayed. 6 Touch the START pad. 7 Touch the BAKE pad. No signal will be

given. 8 Using the number pads, enter the desired

temperature. No signal or temperature will

be given. 9 Touch the START pad.

©©©0000©©©

When the display shows 3 the oven is

set in Sabbath. When the dispiay shows

the oven is baking/roasting.

10 After a random delay period (if

approximately 30 seconds to ] minute,

3 c will appear in the display indicating that

the oven is baking/roasting. If3cz doesn’t

appear in the displav', start again at Step 7. To adjust the oven temperature, touch the

BAKE pad, enter the new temperature using the number pads, and touch the START pad.

When cooking is finished, the display will change from 3 <z to 3 and “0:00” will appear, indicating that the oven has turned OFF but is still set in Sabbath. Remove the cooked food.

Page 15

Hon) to exit the Sabbath

feature

1 Touch the CLEAR/OFF pad.

2 If the oven is cooking, wait for a random

delay period of approximately 30 seconds

to 1 minute, until only 3 is in the display. 3 Press and hold both the BAKE and BROIL

HIGH/LOW pads, at the same time, until

the display shows “SF.” 4 Tap the DELAY START pad until

“12 shdn” or “no shdn” appears in the

display. “12 shdn” indicates that the oven

will automatically turn off after 12 hours.

“no shdn” indicates that the oven will not

automaticallv turn off. 5 Touch the START pad.

NOTE: If a poxver outage occurred while the oven

was in Sahhalh, the oven will aiUoinaiically iurn off and stay off men -when t he power ret u rns. The oven conirol must be reset.

Page 16

Baking or Roasting

Wall Oven

Before you

begin...

How to set

the oven for baking or

roasting

To avoid possible burns, place (he racks in (he desired posilion before you turn (he oven on.

The racks have stop-locks, so that when jrlaced coi rectly on the supports, they will stop before coming completely out, and will not tilt.

When jrlacing and removing cookware, pull the rack out to the bump on the rack support.

To remove a rack, pidl it toward )’ou, tilt the front end up and pull it out.

To replace, place the end of the rack

(stop-locks) on the support, tilt up the

front and pi.ish the rack in.

1 Press the BAET pad.

2 Press the number pads to set the desired

temperature.

3 Press the START pad.

30" ovens (shown) have 7 rack positions.

27" ovens have 4 rack positions.

4 Check food for doneness at minimum time

on recipe. Cook longer if necessary.

5 Press the CLEAR/OFF pad wdien cooking

is complete.

NOTE: A cooling fan may a ulomadcally ( urn on and off (o cool inlernal par(s. This is normal, and

(he fan may condrme (o run even after (he mien is turned off

Rack Position

Type of Food

Frozen pies (on cookie slieei)

Angel food ca.ke A B

Bnndi or pound rakes B B Biscuiis, niiiflins,

brownies, eookii-s, cupcakes, kave-r cakes, pie-s

(nsseroles BorC C or I)

27" Oven 30" Oven

B or C (: or I)

B or c: Cor I)

Page 17

Preheating Preheat the < л еи if the reci|>e rails for it. To

and f)an ¡treheat, set the oven at the correct temperature.

, 1 ^ , Preheating is necessart' for good results when

JJiiU eiaeiU baking cakes, cookies, pastry and breads.

For ovens wiihoul a preheat indicator light or tone, prehmt 10 minutes.

Baking results will be better if baking pans are centered in the oven as much as possible. Pans

should not touch each other or the walls of the

oven. If you need to use two racks, stagger the pans so one is not directly above the other, and leave approximately IVd' between pans, from

the front, back and sides of the wall.

Aluminum foil

You can use aluminum foil to line the broiler

j>an and broiler grid. However, you must mold the foil tightly to the grid and cut slits in it just like the grid.

Aluminum foil may also he used to catch a spillover

Never entirely cover a rack with aluminum foil. This will disturb the heat circulation and result in poor baking.

A smaller sheet of foil may be used to catch a spillover by jrlacing it on a lower rack several inches below the food.

Cut slits in tlie foil just like the grid.

Page 18

Broiling

Wall Oven

How to set the oven for broiling

\ Place the meat or fish on the broiler grid in

the broiler pan.

2 Follow suggested rack positions in the

Broiling Guide.

If your oven is connected to 208 volts, rare steaks may

he broiled by preheating the broiler and positierning the oven rack one position higher.

3 Press the BROIL HIGH/LOW pad once lor

HI Broil.

To change to LO BroD, press the BROIL

HIGH/LOW pad again. 4 Press the START pad, 5 When broiling is finished, press the

CLEAR/OFp'pad.

NOTE: Broil will not work if the temperal ure probe is plugged in.

Leave the door open to the broil stop position.

The door stays open by itself, yet the proper temperature

NOTE:

it may not brown as well because the oven heating element

is maintained in the oven.

Food can be broiled with the door closed, but

will cycle on and otf.

Page 19

Broiling guide

for 2 7" ovens

(on some models)

1'he size, weigh/., llndmess, startivg tempemiure ami your pnje/mee for doneness will filject bwiling li.mes. This gui.de is based, on weals at yefngeraior tewpem/we.

''The U.S. Depmimevl of Agricult ure sas^s dlare beef is popular, hut you should.

hum.! that cooking it to only

14(TF weans some food poisoning organisms m/ty

■ Simn.ve. ” (Source: Safe Food

Hook. Your Kitchen Guide.

USDA Rev. June ¡985.)

Quantity and/ Rack First Side Second Side

Food or Thickness Position Time (min.) Time (min.) Comments

Grotmd Beef 1 lb. (4 [jauies) C 11) 7 Spac:e evcmlv. Uj.> to 8 jaaihc'S lake

Well Done Beef Steaks

I^.re'i' 1" thick C 6 r> Sleitks less ibati 1" thick cook Medium :i IG l</2 lbs. c

Well Done c

fcnx-+ lii'Thick c 10 Medium 2 IG 2!b lbs. c 15 14-16

Well Done c 25 20-25

Chicken 1 whole 35 10-1.5 Rcdtice lime about 5 to 10 minutes

Lobster Tails 2-4 B 13-16 Do not (.4.11 iliroi-igli back ol'sliell. S'j.trea.d

Fish Fillets 1/410 1/2" thick c 7)

Ham Slices 1" thick B 8 8 Increase lime f> to l.(.) minviies joer side

([.I recooked) l'or \ V>' thick or home-<'.i.ired ham.

Pork Chops 2 (1/2" thick) c 10 Well Done 2 (1" thick) al.x.)ul 1 lb. B 13 13

Lamb Chops

Medium 2 (1"thick) c 10 9 Slash fat.

Well Done about 10 to 12 07. c 12

Medinm 2 (IW'thick) c 14

Well Done alx)ur 1 lb. B 17 12-14

1/2 lo 3/4" (hick

2 IG 214 lbs., per side for cut-tip chicken. s[>lil len^diwise Brush each side with melted butler.

6 lo 8 oz. each turn over. open. Brush with melted butter

6 through before browtiing. Pan

7-8

10 12

itboiii ibe same* lime.

frying is recommended. Slash fat.

Broil skin-side-clovvii di'si.

before broiling and after half of broiling lime.

Handle and lurn vei“v carcftilh/ Bnisb vvilh lemon l>ulter before ;md during cooking, if desired. Pr<.4ieat broiler to inerease browning.

Slash fat.

Page 20

Broiling

Wall Oven

Broiling guide

for 30" ovens

(on some

models)

lile size, weighd ihickness, startiiig tempemiure and

your prejemice for donemss

will affki. bmdirig limes.

This guide is based, on meats

al rifrigera tor lemperature.

■ The U.S. Deparimenl of Agi ieullure says "Rare beef is popukir, hut you should

kmr<o that rooking it to only

¡4(TF means some food poisoning oiganisms may survive. ” (Source: Safe FomI

Book. Youy Kitchen (juide.

I’SDA Rev. June ¡985.)

Food Groisnd Beef 1 lb. (4 [.lauies) E 10 7 Sj.iacc' e^’caily. L'[> to 8 j.iaiiies lake

Well Done 1/2 to 3/4" thick E 10 9 aboul ilie same lime. Beef Steaks

Rare'- 1" thick E 8 Medium 1 lo lib lbs. E 10 8 ihrough bif ore browning- Pan Well Done E 12 10 hying is recommended.

Rare' 1 ’/z" thick E 10 8 Me<liiiin Well Done

Chicken 1 whole

Lobster Tails 9_4

Fisli Fillets 1 /4 to 1 /2" iliick E 5 Г) Handle and inni verv carcftillv.

Ham Slices

(|oreeooked)

Pork Chops 2 (1/2" thick) E 10 10 Well Done 2 (1" i.hick) aboT-ii. 1. ll.>. D

Lamb Chops Meiliiiin 2 (1" thick) E 10 9 Slash lilt. Well Done aboi,n. 10 lo 12 oz. E 12 10 Medium 2 (114" thick) E 14 Well Done aboin 1 11>. E 17 12-14

Quantily and/ or Thickness

2 If) 2R. lbs. E

2 lo 214 lbs. sj.ilit lengllnvise

b lo 8 oz. each

1"thick D 8 8 Increase lime 5 t.o .10 minmes per side

Rack

Po.sitíon

C 25 10 Reduce lime аЬош 5 ro 10 minmes

First Side

Time (min.)

13-16

Second Side

Time (min.) Comments

(Ì

14-16

20-25

Do noi

turn {ЛТ'Т.

Sli-aks less iban 1" ihick cook

Slasli I’at.

l-ierside iornit-iip chicken. Brush each skle with melted liiiller. Broil skin-side-down iirsT.

Cut ihiT)Vigh ba.ck ol'shell. Spread oi-ien. BiTish with melted btiUer

Ixfbi'i' broiling and after hall'of

l>roiliiig liiru'.

Brush with lemon btiUer before and duriiig cooking, if desireck Preheat broiler to increase' brotvning.

for 114" thick or homea tireil ham. Sktsli I'iU.

Page 21

Timed Baking

Wall Oven

Using the timed baking and. roasting

features

Hoiv to set an immediate start and automatic stop

NOTE: Foods that spoil easily, such as milk, eggs, fi.sh, stuffings, poultry and pork, should not he

allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the gromth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will .speed harmful bacteria mrowth.

The oven will t urn on immediately and cook for a

selected length of time. Ad the end of the cooking time

the oven will turn off automatically.

Make sure the oven clock shows the correct time of day.

1 Press the BAKE pad.

2 Using the number pads, enter the desired

temperature.

3 Press the COOK TIME pad.

NOTE: If your recipe recpdres preheating, yo u may

need to add additional time to the length of the

cooking time.

4 Using the number pads, enter the desired

baking time. The oven temperature and the cooking time that }ou entered will be disjtlayed.

On double oven models, you can use timed

baking in one oven while using self-clean in t.he

other; you can also use timed baking in both ovens at the same time.

00000000©©

5 Press the START pad. The display shows the oven temperature

that you set and the cooking time countdown.

(The display stai ts changing once the

temperature reaches 1()0°F.)

NOTE: On double oven models, when using both

ovens at the same time, the times showing in the displriy will he for the last oven .set. To disphiy the lime .set for the first oven set, press the COOK TIME

pad for that oven.

The oven will continue to cook for the programmed amount of time, then shut off automatically, unless the WARM feature was set. See the How to set the oven for warming section.

6 Press the CLIhya/OFF pad to clear the

display.

Page 22

Timed Baking

Wall Oven

Hoxv to set a delayed start and automatic stop

You can sel the oven control to delay-start the oven, cook for a. specific length of time and then t urn off ciutomalkall%

Make sure the oven clock shows the correct time of day.

1 Press the BAKí: pad.

2 Using the number pads, enter the desired

temperature.

3 Press the COOK TIME pad.

NOTE: If your recipe recptires preheating, you may

need to add additional time to the length of the cooking lime.

4 Using the number pads, enter the desired

baking time. 5 Press the DELAY START pad. 6 Using the number pads, enter the time of

day you want the oven to turn on and start

cooking. 7 Press the START pad.

NOTE: A n attention tone will sou nd if yo u are using

timed halting and. do not press the START pad after entering the baking temperature.

If you would like to check the times \'ou have set, press the DELAY START jrad to check the start time )’ou have set or jtress the COOK TIME pad to check the length of cooking time you have set.

0©000

©©0©00©000

©©©©©©©000

When the oven turns on at the time of day you have set, the display will show the changing temperature {starting at 10()°F) and the cooking time countdown.

NOTE: On double oven models, when using both

ovens at the same time, the times slwwing in the displciy will he for the last oven .set. To display the

time set for the first oven set, press the DELAY START pad to check the start time you have set or press the COOK TIME pad to check the length of

cooking time you have set.

The oven will continue to cook for the programmed amount of time, then shut off automatically, unless the WARM feature was set. See the How to set the oven for аотпигн^'section.

8 Press the CLITMl/OFF pad to dear the

disjrlay.

Page 23

Using the Probe

Wall Oven

Temperature

probe

For many foods, especially roasts and poultry, internal food temperature is the best test for doneness. The temperature probe takes the guesswork out of I'oasting by cooking foods to the exact doneness you want.

Use of probes other than the one provided with this pi'oduct may result in damage to the probe.

Use the handles of the probe and plug when inserting an

inserting and removing them from the meat and outlet.

To avoid damaging your probe, do not use tongs to pull on the cable when removing it.

To avoid breaking the probe, make sure food is completely defrosted before insetting.

To prevent possible burns, do not unplug the jrrobe from the outlet until the oven has cooled.

Never leave your probe inside the oven during a self-cleaning cycle.

Do not store the jrrobe in the oven.

Ttie temperature probe has a skewer-like probe at one end and a

plug at the other end that goes into the outlet In the oven.

Page 24

Using the Probe

Wall Oven

Proper

placement

of the probe

After prepai'ing the meat and placing it on a trivet or on the broiler pan grid, follow these directions for pi'oper piobe placement.

1 L,ay the probe on the outside of the meat

along the top or side and mark with your finger where the edge of the meat comes to on the probe. The point should rest in the center of the thickest meaty’ part of the roast.

2 Insert the probe completely into the meat,

up to the handle. It should not touch the bone, fat or gristle.

For roasts with no bone, insert the probe into the meatiest part of the roast. For bone-in ham or lamb, insert the probe into the center of the lowest large muscle or joint.

Insert the probe into the center of dishes such as meat loaf or casseroles. When cooking fish, insert, the probe from just above the gill into the meatiest area, parallel to the backbone.

Insert the probe into the meatiest part of the inner thigh from below and parallel to the leg of a whole turkev.

Page 25

How to set the oven for roasting when using the probe

1 Insert the probe into the meat. 2 Plug the probe into the outlet in the oven.

Make sure it is pushed all the way in.

(dose the oven door. 3 Press the PROBE pad. 4 Press the number pads to set the desired

internal food or meat temperature. The

maximum internal temperature for the food

that you can set is 200°F. 5 Press the BAKE pad. 6 Press the number pads to set the desired

oven temperature. 7 Press the START pad.

llie display will flash if the fnvhe is inserted into the outlet and you have not set a probe temperature and pressed the START find.

When the oven starts to heat, the word “1.0” will be in the display.

After the internal temperature of the meat reaches 1()()°F, the changing internal temperature will be shown in the display.

O000000000

0000000000

8 When the internal temperature of the meat

reaches the number )’ou have set, the probe and the oven turn off and the oven control signals. To stop the signal, press the CLEAR/OFF pad. Use hot pads to remove the probe from the food. Do not use tongs to pull on it—they might damage it.

To change the oven temperature during the Roast cycle, pi'ess the BAKE pad and then the number pads to set the new temperature.

• If the probe is removed from the f<)od before the final temperature is reached, a tone will sound and the display will flash until the probe is removed from the oven.

• You can use the timer even though you cannot use timed oven operations.

Page 26

Using the Convection Oven

Wall Oven

Convection

fan

1-Rack convection baking

Multi-rack convection baking

CAUTION:

When you are using the offset rack (on 27" models)

in the lowest position (A),

you will need to use caution when pulling the

rack out. We recommend

that you pull the rack out several inches and then,

using two pot holders, pull

the rack out by holding the sides of it. The offset rack

is low and you could be burned if you place your hand in the middle of the rack and pull all the

out. Be very careful not to

burn your hand on the door

when using a rack in the

lowest position (A).

Jn a convection oven, a tan circulates hot air over,

under and around the food.

This circulating hot air is evenk’ distributed throughout the oven cavity. As a result, foods are even!)' cooked and browned—often in less time with convection heat.

NOTE: TIk mrwedwn fan will cycle o n and off while

cooking to best distrilmk hot air in the oven.

The amvection fan shuts off when the oven door is opened. DO NOT leaxie the door ofxen for long periods of time while using mnvection cooking or you may shorten the life of the convection heating element.

The convection fan circulates the heated air evenly over and around the food using the bake and broil elements.

When convection baking with onlv 1 rack, use CONVECTION BAKE \ IWdi and for best results jrlace the rack on shelf C or D at the renter of the

Because heated air is circulated evenly throughout the oven, foods can be baked with excellent lesults

using multiple racks.

The amount of time required for multi-rack baking may increrrse slightly for some foods, but overall time is saved because two to three times as inttch food is cooked at once. Cookies, muffins, biscuits, ;nid other quick breads give good results with multi-rack baking.

27" Ovens

When baking on i) racks, divide the oven into thirds by placing the offset rack in the third (C) rack position and the straight racks irr first (A) and forrrth (D) rack positions.

For two-rack baking, place the offset rack in the bottom (A) rack positiorr. Place the straight rack irr the third (C) rack position.

30" Ovens

When baking on .3 racks, place one rack in the second (B) positiorr, orre irr thefoirtth (D) jrosition and one in the 6th (F) position. For cookies, place one rack in the third (C) position, orre in the ,oth (E) position and one in the 6th (F) jaosition.

oven. Cook times may decrease, so food should be checked earlier than jrackage directions to make

sure that it does not overcook.

Ideal for cooking large casseroles and lasagna with ffood results.

> ■ ■ ■ ■

@ Offset rack

Multi-rack position 27" oven

® ®

Adapting

recipes

Yoit can ttse your' favorite recipes in the

corrvection oven. When corrvection baking, redttce baking

temperatur e by 2.5°F or activate the AuU) Recipe'“ Conversion feature. See the tipedal Feaivm section.

Use pan size recommended.

Some package instirrctions for frozerr casser'oles or main dishes have been developed ttsing commer cial convection ovens. For best results

in this oven, preheat the oven and use the

temperature on the package.

Page 27

Cookware for convection cooking

Before using your convection oven, check to see if your cookware leaves room foi’ air circulation in the oven. If you are baking with several jrans, leave space between them, ,AJso, be sure the pans do not touch each other or the walls of the oven.

Paper and Plastic

Heat-resistant paper and jrlastic containers that are recommended firr use in regular ovens can be

used in convection ovens. Plastic cookware that is heat-resistant to temperatures of 400°F can also be used.

Metal and Glass

Any byte of cookware will work in your convection

oven. However, metal pans heat the fastest and are recommended for convection baking.

Darkened or matte-finished pans will bake faster than shin)’ pans.

Glass or ceramic pans cook more slowly.

When baking cookies, you will get the best

results if you use a flat cookie sheet instead of

a pan with low sides. For recipes like oven-baked chicken, use a pan

with low sides. Hot air cannot circulate well around food in a pan with high sides.

Convection • Good for large tender cuts of meat, uncovered.

roasting gFe convection fan circulates the heated air evenly

over and around the food. Meat and poultiy are browmed on all sides as if they were cooked on a rôtisserie. Using the roasting rack provided, heated air will be circulated over, under and around the food being roasted. The heated air seals in juices quickly for a moist and tender jrroduct wiiile, at the same time, creating a rich golden brown exterior.

When you are convection roasting, it is impoitant that you use the broiler pan and grid and the special roasting rack for best convection roasting results. The pan is used to catch giease spills and the grid is used to pievent grease spatters, while the roasting lack allows the heated air to circulate

under the meat and increase browning on the

underside of the meat or poultiy.

• Place the rack {on 27" models use the offset

rack) in the low’est rack position (A).

• Place the grid on the broiler pan and put the

roasting rack over them, making sure the posts on the roasting rack fit into the holes in the broiler jran.

• Place meat on the special roasting rack.

Roasting rack

Post

Grid

Z/TT/rTi ririmaaaAûX

Broiler pan

When you are using the offset rack (on 27" models) In the lowest

position (A), you will need to use caution when pulling the rack out. We recommend that you pull the rack out several Inches and then, using two pot holders, pull the rack out by holding the sides

ot it. The offset rack is low and you could be burned it you place

your hand in the middle of the rack and pull all the way out. Be very careful not to burn your hand on the door when using a rack

in the lowest position (A).

Page 28

Using the Convection Oven

Wall Oven

How to set the oven for convection baking or roasting

To avoid jiossihk Imrns, place the racks in the

correct position before you turn on the oven.

1 Press the CONV BAKE/1 RACK pad

{Convection Bake Ì-Rack mode) for 1-rack convection baking. This mode is used for cooking food items on onlv 1 rack in convection bake.

Press the CONV BAKE/MULTI pad ((ionvection Bake Multi mode) for multi-rack convection baking. This mode is used for cooking food items on more thait one rack (i.e. 2, 3 or more racks) at the same time

in C’.onvection Bake. See the Multi-rack

convection section for more

information.

Press the CONV ROAST pad for convection roasting.

2 Press the number pads to set the desired

oven temperature.

3 Press the START pad. To chatige the oven temperature, press the

CONV BAKTi/MULTI, CONV EAKE/l RACK or CONV ROAST pad and then the number ¡rads to set the new temperature.

f <t;OMV> \ / ONW^ \ f CüQHVj Л

BAKE OR BAKE ORI [roastI

O©0©©0©©©©

When the oven starts to heat, the changing

tenijaerature, starting at 100°F, will be displaced. When the oven reaches the temperature you set, 3 beeps will sound.

4 Press the CLEAR/OFF pad when finished.

NOTE:

* You will hear a fan while cooking with convection.

The fan will stop when the door is opened hut the heat will not turn off

* You may hear the oven clicking cluring hciking.

This is normal.

® The convectio n fan will cycle on a nd off while

cookinu to best dislribule the hot air in Ihe oven.

Convection

roasting

guide

Meats Mìnute.s/Lb. Oven Temp. Internal Temp. Beef Rib, Bfnieless Rib, Rare 20V4 325"F

(3 IG 5 lbs.) Well 28-32 325-F 170“F

В(Ч'Г Tenderloin Rare 10-14 325-F 140°Ft

Pork P>onc-in. P>onclcsi4 (3 lo r> lbs.) 23-27 325T 170°F

Chops (1/2 lo 1." ihick) 2 chops 30-3,5 loial 325T 170°F

Ham Canned, Bull, Shank (S lo 5 lbs.) 14-18 325"F 140°F

(fnllv cooked)

Lamb Bone-in, Boneless (3 lo Г> lbs.) Medium

Seafood Fish, wlufle (3 lo 5 lbs.) 30-40 total 400-F

Lnl.fsier Tails {(> ro 8 oz. each) 20-25 total 350°F

Poultry Whole Chicken (2/2 lo З/21Ы.)

Cornish Hens kaisiiiireil (1 i.o iTdljs.) ,50-55 total 350“F 180”-|,S5“F .Sullied (1 lo 1/2 lbs.) 55-60 total 350“F 180°-185°F

Duckling (4 to 5 lbs.) Turkcv, whole*

FbisUiiTed (1(.) lo .16 lbs.) 8-11 3‘25‘T 180“-|.S5"F l_'nslnlTed (18 lo 24 lbs.) 7-10 325-’F 180‘’-|85°F

liirkey Breast {4 lo 6 lbs.) 16-19 325‘T 170°F

Siuffe.d. birds gem-rally reijuire 30-4^ jrmmi.es addiiiojud. roasiing imie. Shield, legs and breast w/fh foil to prevent o'ver-hrovming and. drying of .skin.

t ihe IkS. Departuient of Agriculture .says "Rare beef is pojmla-r, but you should, know that cooking it to only 14(CF means some food

poisoning organisms mny survive.” (Source: Safe Food Book. Your Kitchen Guide. USDA Rm. June 19H3.)

Гор Sirloin Medium 24-28 325"F 160“F

Med in m 14-18 325"F 160°F

4 diops 35-40 total 325"F 170°F

Cr chops 40-4.5 lolal 325‘T 170°F

Well 20-24 325“F 170“F

17-20

24-26

325-F 160“F

350“F 180°-185°F

325"F 180°-185°F

140"Ft

Page 29

Horv to set the oven for convection roasting when using the probe

CAUTION:

To prevent possible burns, do not unplug the probe from the oven outlet until the oven has cooled. Do not store the probe in the oven.

For best results when roasting large turkeys and

roasts, we recommend using the probe induded in the conxiection oven.

1 Place the rack (on 27" models use the ofiset

rack) in the lowest rack position (A). Insert the

probe into the meat.

2 Plug the probe into the outlet in the oven.

Make sure it is pushed all the way in.

Close the oven door. 3 Press the CONV ROAST pad. 4 Press the number pads to set the desired

oven temperatiire. To change the oven temperature during the

Convection Roast cycle, joress the CONV ROAST pad and then press the number pads to set the new desired temperature.

5 Press the PROBE pad. 6 Press the number pads to set the desired

internal meat temperature. 7 Press the START pad.

The display will flash “PROBE” and the oven control will signal if the probe is inserted into the outlet, and you have not set a probe temperature and pressed the

START 1

When the oven starts to heat, the word “1.0” will be in the display.

0000000000

NOTES:

• You will hear a fan while cooking with these feahires. 'The fan will stop when the door is opened

bid the heat will not turn off

• You can use the timer even tiunigh you cannot use

timed oven operations.

• On double oven models, you will not be able to

use the probe in the upper oven during timed (men opercdions. 'This is because with the probe you are cooking by temperature rather th/rn time.

.After the internal temperature of the meat reaches 100°F, the changing internal temperature will be shown in the display.

8 When the internal temperature of the meat

reaches the number you have set, the probe and the oven turn off and the oven control signals. To stop the signal, press the CLEAR/OFF pad. Use hot pads to remove the probe from the food. Do not use tongs to pull on it—they might damage it.

If the probe is removed from the food before the final

temperature is reached, a tone will sound and the displ/iy will flash until the probe is removed from the oven.

Page 30

Timed Convection Baking

Wall Oven

Using the

timed

features for

convection cooking

How to set an immediate start and, automatic stop

NOTE: Foods that spoil easily, such as milk, eggs,

fi.sh, stuffings, poultry and pork, should not he

The oven, will turn, on immediately and cook for a

selected length of lime. At the end of the cooking time,

the oven udll turn off autmnalically.

Make sure the oven clock shows the correct time of dav.

1 Press the CONV BAKE/1 RACK pad

{Convection Bake 1-Rack mode) for 1-rack convection baking. This mode is used for cooking food items on onlv I rack in convection bake.

Press the CONV BAKE/MULTI pad (Convection Bake Multi mode) for multi-rack convection baking. This mode is used for cooking food items on more than one rack (i.e. 2, 3 or more racks) at the same time in Convection Bake. See the Multi-rack

convection section for more

information.

Press the CONV ROAST pad for conv ection roasting.

2 Press the number pads to set the desired

oven temperature.

3 Press the COOK TIME pad.

NOTE: If your recifce recluites preheating, you may need

to add additioncd time, to the length, of the, cooking time.

4 Pi ess the number pads to set the desired

length of cooking time. The minimum cooking time you can set is 1 minute.

The oven temperature that you set and the cooking time that vou entered will be in the display.

On double oven models, you can use timed baking or roasting in one oven while using self-clean in the other; you can also use

timed baking or roasting in both ovens at the same time.

/VcQNvJX /tconvJN /cconvA

(BAKE OR I BAKE I OR [BOAStJ

V 1 RACK / \ MULTI / \ J

000000000

The oven will continue to cook for the programmed amount of time, then shut off automaticaily, unless the WARM feature was set.

See the How to .set the oven for rvcirmingsecXum. 6 Press the CLEAR/OFF pad to clear the

display if necessary. Remove the food from the oven. Remember, even though the oven shuts off automatically, food left in the oven

will continue cooking after the oven turns

off. ‘

NOTE: You will hear a fan while cooking with this

fea ture. The fan will cycle on and off while cooki ng lo

best cii.stribute the hot ait; and will stop when the door

is opened but the herd mill not ¡.urn off.

5 Press the START pad. The display shows the oven temperature that

you set and the cooking time countdown.

(The display starts changing once the

temperature reaches 100°F.)

NOTE: On double oven models, when using both

ovens at the same time, the times showing in the, display will he for Ihe last oven .set. To cli.splay the time set for the first overt set, press the COOK TIME

pad for thcil oven.

Page 31

How to set a delayed start and automatic stop

You (Yin set the mien control to dehiystart the oven, cmk for a specific length of time and Ihen tu rn off fcutermatimliy.

Make sure the oven dock shows the correct time of day.

1 Press the CONV BAKIVl RACK pad

(Convection Bake 1-Rack mode) for 1-rack convection baking. This mode is used for cooking food items on only 1 rack in convection bake.

Press tlte CONV BAKE/MULTI pad

(Convection Bake Multi mode) for multi-rack

convection baking. This mode is used for

cooking food items on more than one rack

(i.e. 2, 3 or more racks) at the same time in

(.Convection Bake. See the Multi-rack

convection section for more

information.

Press the CONV ROAST pad for convection

roasting.

2 Press the number pads to set the desired

oven temperature.

3 Press the COOK TIME pad.

NOTE: If your recipe requires preheating, you may need

to add- additional time to the length of the cooking time.

4 Press the number pads to set the desired

cooking time.

5 Press the DELAY START jjad. 6 Press the number pads to set the time of day

)T)u want the oven to turn on and start cooldng.

f CtONV A f rCONVpX f CtONVJ >

BAKE j OR ( 1 OR ¡ROASTj

' 1 RACK / \ MULTI ' ’ '

000000000

0000©0

0000000000

The oven will continue to cook for the programmed amount of time, then shut off automatically, unless the WARM feature was set.

See the Ho‘w to sid- the oven for -wemningaectiow.

8 Press the CLEAR/OFF pad to clear the displav

if necessaiy. Remove the .food from the oven. Remember, even though the oven shuts off automatically, fitod left in the oten will continue cooking after the oven turns off.

NOTE: You will hear a. fin -while cooking ■ with this feat ure. The fa n -will cycle o n a nd off-addle cooking to

best distribute the hot ah; and -will .stop -when the door is opened but the heed -will not turn off

Jf you would like to check the times you have set, press the DELAY START pad to check the start time you have set or press the COOK TIME pad to check the length of cooldng time you have set.

7 Press the START pad.

NOTE: A n attention tone -will sound if you are using

timed baking or roasting and do not press the START

pad after entering the haking or roasting temperature.

When the oven turns on at the time of day you have set, the disjtlay will show the changing temperature (starting at 10()°F) and the cooldng time countdown, (The display starts changing once the temperature reaches ]00°F.)

NOTE: On double oven models, when using both ovens

at the same time, the times shmving in the display -will be

for the last oven, set. To display the time set for the first

overt set, press the DEIjW START pad to check the start time yo u have set or press the COOK 71ME pad to check the length of axiking time you heme set.

Page 32

Wanning

Wall Oven

How to set the oven

for warming

Warm keeps cooked foods warm for up to

3 hours after the cooking function is finished, or it can be activated indejaendently to keep

alreadt' cooked foods warm. This feature is not designed to relieat cold

food. To use this feature independently, press

the WARM/PROOF pad once and then the

START pad. To activate this feature for use after Timed

Baking or Roasting, press the WARM/PROOF pad once while programming the oven and before pressing START.

To Crisp Stale Items

® Place food in low-sided dishes or pans. ® For best results, place the food items in a

single layer; do not stack. ® Leave them uncovered. ® Check crisjmess after 20-30 minutes. Add

time as needed.

IMPORTANT NOTES:

® Food should be kepi hoi in its cookmg container or

transferred to a headsafe serving dish.

® For moist foods, cover them with an oven-safe lid or

alummuni foil,

® Fried or crisp foods do not need to be covered hut

can become loo dry if warmed for loo long.

® Repeated opening of the door allows the hot air lo

escape and. the food, to cool.

® Allow extra time for the temperature inside the oven

to .stabilize after adding items.

® With large loads it may be necessary to cover .some

of the cooked food items.

® Remove .serving spoons, etc,, before placing

containers in the oven.

® Do not tt.se plastic containers, lids or plastic wrap.

CAUTION: Plastic con tainers, lids or plastic wrap will melt if placed i n. the oven. Melted plmtic may

not he removable and is not covered under your

■ warranty.

Page 33

Proofing

Wall Oven

How to set the oven

for proofing

Tine proofing feature maintains a warm

environment useful for rising yeast-leavened

products.

1 Place the covered dough in a dish in the

oven on rack B or C.

NOTE: For best results, cover the dough with a ckrth

or with greased plastic wrap (the plastic may need, to be anchored underneath the container so the oven

fan will not blow it off).

2 Press the WARM/PROOF pad twice and then

the START pad. The display will read “PrF” (proof). The oven interior light turns on and remains

on during proofing.

The proofing feature automatically provides

the desired temperature for proofing and therefore does not have a temperature

adjustment. 3 Set the TIMER ON/OFF for a maximum

of ] hottr. Depending upon the recipe, bread

may complete proofing in less than 1 hour.

Check bread as needed for progress. 4 After 1 hotir of proofing, press the

CLEAR/OFF pad. If proofing is not

complete, leave the bread in the closed

oven until it reaches the desired height.

NOTE: Set the oven to PROOF for a maximum

of 1 hour, then leave the bread in the closed oven until it reaches the desired height. Using PROOF in excess of 1 hour may kill the yeast.

* To avoid loweiing the oven temperature and

lengthening proofing time, do not open the oven door unnecessarilv.

* Check bread prodiicts earlv to avoid

over-proofing,

NOTES:

® Do not use the proofing mode for warming food or

keeping food hot. The proofing oven temperciture is

not hot enough to hold foods at safe temperatures.

Use the WARM feature to keep food warm.

® Proofing fealure on upper oven only. * Proofing will noi (.ferale when oven is cd/ove

125 °F. “HOT" will show in the display.

Page 34

Adjust the Oven Thermostat

Wall Oven

Do it yourself!

To adjust the oven thermostat

You ma)' find that your new oven rooks

differently than the one it replaced. Use your new oven for a few weeks to become more familiar with it. If you still think \'our new oven is too hot or too cold, you can adjust the thermostat yourself.

1 Press the BAKE and BROIL HIGH/LOW

pads at the same time for seconds until the disjrlay shows “.SF.”

2 Press the BAEE pad of the oven on which

)'ou want to adjust the oven thermostat. A two-digit number show's in the display.

Pi 'ess BAKE once to decrease (-) the oven

temperature, or twice to increase (+).

3 The oven temperature can be adjusted up

to {+) ,3.h°F hotter or (-) 3,h°F cooler. Press the number pads the same way you read them. For example, to change the oven temperature l.ó°F, press 1 and r>.

Do not use thermometers, such as those found in groceiy stores, to check the temperature setting of your oven. These thermometers mav vaiy' 20-40 degrees.

NOTE: This adfuslmenl will only affect baking

temperahire.s; it does not affect ¡yroiling, convection or

selfwlecining temperatures. The adfustmenl -will be

retained in memory after a power failure.

0©0

The type of margarine will affect baking

performance!

4 When you have made the adjustment, jrress

the START pad to go back to the time of day disjrlay. Use your oven as )'ou would normally.

Most recijies for baking have been developed

using high-fat products such as butter or margarine (80% fat). If you decrease the fat, the recipe may not give the same results as with a higher-fat product.

Ifecipe failure can result if cakes, pies, pastries, cookies or candies are made with low-fat spreads. The lower the fat content of a spread product, the more noticeable these differences become.

Federal standards require products labeled “margarine" to contain at least 80% fat by

weight. l,ow-fat spreads, on the other hand,

contain less fat and more water. The high moisture content of these spreads affect the texture and flavor of baked goods. For best results with your old favorite recipes, use margarine, butter or stick s|rreads containing at least 70% vegetable oil.

Page 35

Before a The oven door nvusl be dosed and all amlrols

clean cycle nmsl he set correctly for the cycle to work properly.

We recommend venting your kitchen with an open window or using a ventilation fan or hood during the first self-clean cycle.

Remove the broiler pan, broiler grid, probe, all cookware and any aluminum foil fi'om the oven.

Gray porcelain-coated oven I'acks (including the offset rack) may remain in the oven during the self-cleaning cycle without being damaged. The convection I’oasting rack and nickel-plated oven racks (including the offset rack) may remain in the oven during the self-cleaning cycle, but they will darken and become hard to slide.

Do not use abrasives or oven cleaners. CJean the top, sides and outside of the oven door with soap and w'ater.

Make sure the oven light bulb cover (on some models) is in place and the oven light is off,

Using the Self-Cleaning Oven

Wall Oven

Wipe up heavy soil on the oven bottom.

(Appearance may vary.)

On double oven models, you can set a dean cycle in both ovens at the same time. The last oven set will automatically delay Us start until the end of the first ovens dean cycle.

On double oven models, you can use timed, baking in one oven and self clean the other at the same time.

How to set

the oven for cleaning

IMPORTANT: The health of some birds is extremely sensitive to the fumes given off during the self-cleaning cycle of any oven. Move birds to another well-ventilated room.

1 Press the SELF CLEAN STD/LOW pad once

for a 4-hour clean time or twice for a 3-hour clean time.

A 3-hour self-clean time is recommended for

use when cleaning small, contained spills. A self-clean time of 4 hours or longer is recommended for a dirtier oven.

2 If a time other than 4 houi"s or 3 hours is

needed, use the number pads and enter the desired clean time.

You can change the clean time to any time

betw'een 3 hours and .5 hours, depending on how' dirty your oven is.

3 Press the START pad. The door locks automatically. The display

will show the clean time remaining. It will not be possible to open the oven door until the temperature drops below the lock tempeiature and the LOC.KED light goes off.

O©©000©0©0

When the LOfiKED light goes off, you will be

able to ojaen the door.

• The word “f.Of4x” will flash and the oven conti'ol will signal if you set the clean cycle

and forget to close the oven door.

• To stoj> a clean cv'cle, press the CLEAR/OFE'

pad. When the EOCKED light goes off indicating the oven has cooled below' the locking temperature, you will be able to

open the door.

Page 36

Using the Self-Gleaning Oven

Wall Oven

How to delay the start of cleaning

1 Press the SELF CLEAN STD/LOW pad once

for a 4-hour clean time or twice for a 3-hour clean time.

A 3-hour self-dean time is recommended for

use when cleaning small, contained spills. A

self-clean time of 4 hours or longer is

recommended foi’ a dii tier oven.

2 If a time other than 4 hours or 3 hours is

needed, use the number pads and enter the desired clean time.

You can change the clean time to any time

between 3 hours and ,5 hours, depending on how dirty your oven is.

3 Press the DELAY START pad. 4 Using the number pads, enter the time of

day you want the clean cycle to start, 5 Press the START pad. The door locks automatically. The disphn’ will

show the stall time. It will not be possible to open the oven door until the temjrerature drops below the lock temperature and the I.OCKED light goes off.

When the I.OCKED light goes off, you will be able to open the door.

0©0

©©

0©000

00©000

NOTE: On double oven models, you can sel a delay

clean in both ovens at the same time. The second oven

set will a utomatically delay the start of cleaning until

the end of the first oven’s clean cycle.

Ih recall the start time of the second oven- set, press

the DEIAY START pad on the controls for the

second oven.

After a, You may notice some white ash in the oven.

Wipe it ujr with a damp cloth affei' the oven cools.

If white spots remain, remove them with a soap-filled steel wool jrad and rinse thoroughly with a vinegar and water mixture.

These deposits are usually a salt residue that cannot be removed by the clean cycle.

If the oven is not clean after one clean cycle, repeat the cycle.

' You cannot set the oven for cooking until the

oven is cool enough for the door to unlock.

' While the oven is self-cleaning, )’ou can press

the CLOCK pad to display the time of day. To return to the clean countdown, press the SELF CLEAN STD/LOW pad,

' If the racks become hard to slide, wipe the

rack sujrjrorts with cooking oil.

Page 37

Care and Cleaning

Wall Oven

BE SURE ELECTRICAL POWER IS OFF AND ALL SURFACES ARE COOL BEFORE CLEANING ANY PART OF THE OVEN.

Hmu to remove

protective shif)fñng

film and

pacha,^ng tape

Oven racks and, convection roasting rack

Ciu efully í^rasp a comer of the protective shipjring film with )'ourfmgei’s and slowly peel it from the apjrliance surface. Do not use any sha.iy> items to remove the film. Remove all of the film befoi e

using the appliance for the fii’st time. To assure no

damage is done to the finish of the product, the

All oven racks and the convection roasting rack may be cleaned by hand with an abrasive cleaner or steel wool. After cleaning, rinse the racks with clean water and dry with a clean cloth. Gra)' porcelain-coated oven racks

(including the offset rack) may remain in the oven during the self-cleaning cycle without being damaged. The convection I'oasting rack and nickel-plated oven racks (including the offset rack) may remain in the oven during the self-cleaning cycle, but they will lose their luster and become hard to slide, ft will be necessary to grease all oven rack side edges with a light coating of vegetable oil after cleaning them by hand or in the oven. This will help maintain the ease of slidina; the racks in and out of the oven.

safest way to i emove the adhesive from jrackaging

fcipe on new appliances is an aj jplication of a household liquid dishwashing detergent. Ajrply

with a soft doth and allow to soak.

NOTE: The adhesive must he removed from all parts.

It cannot he removed if it is halted on.

Offset rack (27" models only)

Stainless steel

(tflnrluded)

& metal parts

Broiler pan and grid

Do not use a steel-wool pad; it will scratch the surface.

To clean the stainless steel surface, use waim sudsy water or a stainless steel cleaner or (jolish. Always wi]>e the surface in the direction of the grain. Follow the cleaner instructions for cleaning the stainless steel surface.

After broiling, remove the broiler j>an from the oven. Remove the giid fi'om the pan. Carefully jrour out the grease from the pan into a proper container.

Wash and rinse the broiler pan and grid in hot w'ater with a soap-filled or plastic scouring pad.

If food has burned on, sprinkle the grid with detergent while hot and cover with wet paper towels or a dish cloth. Soaking the j>an will remove burned-on foods.

Both the broiler pan and grid may be cleaned with a commercial oven cleaner.

To inquire about purchasing stainless steel applicance cleaner or polish, or to find the location of a dealer neaiest von, please call our

toll-free number: National Parts Center ge.com

Both the broiler pan and giid can also be cleaned in a dishwasher.

Do not clean the broiler pan or grid in a self cleaning

oven. Do not .store a. .soiled broiler pan and grid anywhere

in the oven.

800.626.2002

Page 38

Care and Cleaning

Wall Oven

Lift-off oven

door—

removal

The door is very heavy. Be careful when removing and lifting the door.

Do not lift the door by the luwdle.

To remove the door:

1 Fully open the door.

2 Pull the hinge locks down toward the door

frame, to the unlocked position, A tool, such ilS ii small flatrbla.de screwdriver, may be required.

3 Fimil)’ giasp both sides of the door at the top.

4 Close door to the door removal position,

which is halfway between the broil stop jrosition and hilly closed.

5 L.ift door up and out until the hinge arm is

clear of the slot.

To replace the door:

1 Firml)’ grasp both sides of the door at the top.

2 With the door at the same angle as the

removal position, seat the indentation of the hinge amt into the bottom edge of the hinge slot. The notch in the hinge arm must be full)’ seated into the bottom of the slot.

Slot

Hinge lock

Pull hinge locks down to unlock

3 Fully open the door. If the door will not fully

open, the indentation is not seated con ectly in the bottom edge of the slot.

4 Push the hinge locks up against the front

frame of the oven cavity, to the locked position.

5 Close the oven door.

Page 39

Oven door

To clean the inside of the door:

• Because the area inside the gasket is cleaned during the selt-clean r\cle, you do not need to dean this by hand.

• The area outside the gasket and the door liner can be cleaned \rith a soaj>filled oi' plastic scouting pad, hot water and detergent. Rinse well

with a vinegar and water solution.

To clean the outside of the door;

• Use soap and water to thoroughly clean the top, sides and front of the oven door. Ihnse well. You may also use a glass cleaner to clean the glass on the outside of the door. Do not let water drip into the vent openings.

• If an)'stain on the door vent tiitu is pereistent, use a soft abrasive cleanei’ and a sponge-scmbber hir best results.

• Spillage of marinades, fmit j uices, tomato sauces and basting mateiials containing acids may cause discoloration and should be wiped up immediately. When surface is cool, clean and

Do not use oven cleaner's, cleaning powders or hai’sh abrasives on the outside of the door.

RernOVeible To remove the oven floor:

oven floor 1 Remove the oven door using the instructions

in the Liff-Off Oven Dooi' section of this manual.

2 Pr ess down and prrll out the removable

oven floor'.

Do not rub or clean the door gasket—

it has an extremely low resistance to abrasion.

f you notice the gasket becoming worn, frayed or damaged in any way or

if it has become displaced on the door, yon should have it replaced.

3 Clean the oven floor with warm soapx' water'. 4 When re-instailing the oven floor be sur'e to

slide it all the way to the back of the oven.

CAUTION: jAJways r'eplace the r'emovable floor

before the next rtse.

Oven heating

elements

Control

panel

Do not clean the br oil element. Atry soil w'ill bur rr off when the elernerrt is heated.

The bake element is not exposed and is under the removable oven floor. If spillover's, residrte oi' ash accumulate on the removable oven floor', wipe u|> before self-cleaning.

It’s a good idea to wipe the control parrel after each use. Clearr with rrrild soap arrd water or vinegar arrd watery rinse with clearr water' arrd polish dt'v with a soft cloth.

To clean the bake elernerrt area, take out the

removable floor (see the Removable Oven Floor sectiorr) aird gently lift the bake elernerrt. Clearr with warm soa|>y water'. Always replace the

removable floor before next use.

Do rrot rtse abrasive cleatrsers, strorrg liquid

clearret's, plastic scourirrg ¡rads or ovetr clearrers

orr the corrtrol ¡ratrel—they will damage the finish. A ,o0/50 solutiorr of vitregar arrd hot water works w'ell.

Page 40

Care and Cleaning

Wall Oven

Oven

light bulbs

NOTE: The ghss coxier should be removed only xvhen

cold. Wearing latex gloties may offer a heller grip.

CAUTION : Before replacing the

bulb, disconnect electrical power to the oven at the main fuse or circuit breaker panel.

Be sure to let the light cover and bulb cool completely.

For c'our safety, do not touch a hot bulb with bare hands or a damp cloth.

To remove:

1 Turn the glass corer counterclockwise

1/4 turn until the tabs of the glass cover

clear the grooves of the socket.

2 Using gloves or a dry cloth, remove the bulb

by jjulling it straight out.

To replace:

1 Use a new 130-volt Halogen bulb, not to

exceed 50 watts.

2 Using gloves or a dry cloth, remove the bulb

from its packaging. Do not touch the bulb with bare fingere.

3 Push the bulb straight into the receptacle

all the wav.

Probe

4 Place the tabs of the glass cover into the

grooves of the soi

grooves of the socket. Turn the glass cover

clockwise 1/4 turn.

For improved lighting inside the oven, clean the glass

rover frequently using a wet cloth. This should be done when the oven is completely cool,

5 Reconnect electrical ¡rower to the oven.

The temperature probe may be cleaned with soap and water or a soa]>filled scouring ¡rad. Cool the temperature probe before cleaning. Scour stubborn spots with a soap-filled scouring ¡rad, rinse and diy.

Do not immerse the temperature probe in water. Do not store the temperat ure probe in the oven.

4Í)

Page 41

Before You Call For Ser\ice.

Wall Oven

Save time

& money!

Rm/imt the

tmiibleshooling tips on the following

pages first and you

may not need to cedi for servire.

PROBLEM POSSIBLE CAUSE

CEOCKAND TIMER DO NOT WORK

* A fuse in your home may be blown or the circuit breaker tripped.

Replace the fuse or reset the circuit breaker.

» Oven controls improjrerh’ set. See the Otrm Coniml, Clock and Timer

section.

OVEN LIGHT DOES NOT WORK

OVEN

TEMPERATURE

• Light bulb is loose or defective. Tighten or replace the bulb. ® Pad operating light is broken. Call for service.

® Oven thennostat needs adjustment. See the Adfiisl the Oven Thermostal

Do it vowr.Vi?//7 section.

TOO HOT OR TOO COLD

OVEN WILL NOT WORK

» A fiise in your home may be blown or the circuit bteaker tripped.

Replace the fuse or reset the circtiii breaker.

» Oven controls improperly set.

FOOD DOES NOT BAKE OR ROAST PROPERLY

® Oven controls improjterly set. See the BaM.ng or Roasting section. ® Rack position is incorrect or the rack is not level. ® Incorrect cookware or cookware of improper size being used.

• Oven thennostat needs adjustment. See the Adjust the Oven Thertnoslal

Do it yourself! section.

FOOD DOES NOT BROIL PROPERLY

® Oven controls improperh' set. Make sure vou press the BROIL

HIGH/LOW pad. ' ' * Improper rack position being used. See the Broiling guide. ® Food being cooked in a hot jran. Use the broiling pan and grid that

came with your oven. Make sure that it is cool. ® Cookware not suited for broiling. Use the broiling pan and grid that

came with your oven.

• The probe is plugged into the outlet in the oven. Remove the probe

from the oven. ® Aluminum foil used on the bioiling ¡ran and grid has nor been fitted

properly and slit as recommended. ® In some areas the power (voltage) may be low. Preheat the broil

element for 10 minutes. Broil for the longest period of time

recommended in the Broiling guuie.

OVEN WILL NOT

SELF CLEAN

® The oven tem|rerature is too high to set a self-clean operation.

Allow the oven to coo! and reset the controls.

• Oven controls improperly set. See the Using the Self-Cleaning Oven

section. ® The ¡rrobe is plugged into the outlet in the oven. Remove the probe

from the oven.

“CRACKING” OR

“POPPING” SOUND EXCESSIVE SMOKING

DURING CLEAN CYCLE

® This is normal. It is the sound of the metal heating and cooling

during both cooking and cleaning functions. ® Excessive soil. Press the CLEAR/OFF pad. Open the windows to rid

the room of smoke. Wait until the LOCKED light goes off.

Wipe up the excess soil and reset the clean cv'cle.

Page 42

Before You Call For Ser\dce.

Wall Oven

Trouble

shooting tips

PROBLEM POSSIBU: CAUSE

OVEN DOOR WILL

NOT OPEN AFTER A CLEAN CYCLE

OVTM NOT CLEAN

AtTERACLEAN

“LOCK”

TLASHKS IN THE DISPLAY

LOCKTD LIGHT IS ON WHEN YOU WANT TO COOK

CONTROL SIGNALS

ATTER ENTERING

COOKING TIME OR

DELAY START

“F— AND A NUMBER OR LETTER” FLASH

IN THE DISPLAY

* The oven is too hot. Alow the oven to cool below locldng temperature.

• Oven controls improperly set. See the Using Ihe. SelfWJmning Oven section.

• Oven was heavily soiled. Clean up heavy' spillovere before starting the clean cycle. Heavily soiled ov ens may' need to self-clean again or for a longer period of time.

* The self-clean cycle has been selected but the door is not closed.

Close the ov'en door.

* The oven door is locked because the temperature inside the oven has

not dropped below the locking temperature. Press the CLEAR/OFF (tad. Alow the ov’en to cool.

• You forgot to enter a bake temperature or cleaning time. Press the BAKE pad and desired temperature or the SELF CLEAN STD/LOW ¡rad and desired clean time.

* You have a function error code. Press the CLEAR/OFF pad. Alow the

oven to cool for one hour. Put the oven back into operation.

• Disconnect all power to the oven for 30 seconds and then reconnect ¡rower. If the fiinction error code re¡rears, call for service.

DISPLAY GOES

BLANK

DISPLAY FLASHTS • Power failure. Reset the clock.

UNABLE TO GET THE DISPLAY TO SHOW “SF”

“PROBE” APPEARS

IN THE DISPLAY POWER OUTAGE,

CLOCK FLASHES

STEAM FROM THE YENT

“BURNING” OR “OILY” ODOR

miTTING FROM THE VIMT

STRONG ODOR * This is tem¡:>oraIy'. An odor from the insulation around the inside of the

FAN NOISE * A cooling fan or a conv'ection fan {depending on the function y'ou are

• A fuse iir your home mav' be blown or the circuit breaker tripped, lieplace the fuse or reset the circuit breaker.

» The clock is in the black-out mode. See the Oven Conlrol, Clock and

Inner section.

* CX'en control pads were not pressed properly'. The BAKE and the

BROIL HIGH/LOW pads must be pressed at the same time and held for 3 seconds.

• This is reminding y'ou to eirter a probe temperature after ¡tluggitrg in the ¡rrobe. Enter a probe temperature.

• Power outage or surge. Reset the the clock. If the oven was in use, you insist reset it by' pressing the CLEAR/OFF pad, setting the clock and resetting any cooldng function.

* When using the convection feature, it is nonnal to see steam coming out

of the oven vent. As the number of racks or amount of food being cooked increases, the amount of visible steam will increase.

• This is nomial in a new oven and will disap¡■ >ear in time. To speed the ¡trocess, set a self-clean cyclefora minimum of 3 horn's. See the Using Uiv

Self-Clmning (k>en section.

oven is nonnal for the firtt few times the oven is used.

using) may aiitomatically' turn on. This is nonnal. The cooling fan will turn on to cool internal parts. It may mn for up to Tl/2 horn's in 30" models and up to 2 houre in 27" models affer the oven is turned off. The convection fan will cycle on and off until the function is ov er or the door is opened.

Page 43

Notes

Wall Ove n

Page 44

Notes

Wa ll Ov en

Page 45

GE Service Protection Pius'”

GE, a name recognized worldwide for quality and dependability; offers you Service Protection Plus'"—comprehensive protection on all your appliances—

No Matter What Brand!

Benefits Include:

• Backed by GE

• All brands covered

• Unlimited service calls

• All parts and labor costs included

• No out-of-pocket expenses

• No hidden deductibles

• One 800 number to call You will be completely satisfied with our service protection or you may request your money back

on the remaining value of your contract. No questions asked. It’s that simple. Protect your refrigerator, dishwasher, washer and dryer, range, TV, VCR and much more—any brand!

Plus there’s no extra charge for emergency service and low monthly financing is available. Even icemaker coverage and food sjroilage ¡rrotection is ofi'ered. You can rest easy, knowing that all your valuable liousehold products are protected against ex|>ensive repairs.

Place votir confidence in GE and call us in the LJ.S. toll-free at 800,626,2224

for more infonnation.

*v\Jl brands coven^d, up n.) 20 years okl, in the cominemal U.S.

Well Cover Any Appliance.

Mnywhere. Anytime.*

(dll lu’l'C

Please place In envelope and mall to:

General Electric Company

Warranty Registration Department

P.O. Box 32150 LouisviUe, KY 40232-2150

Page 46

Consumer Product Ownership Registration

Dear Customer: Thank you for purchasing our product and thank you for placing your confidence in us. We are proud to have you as a customer!

Follow these three steps to protect your new appliance investment:

Complete and mail your Consumer Product O’v^’nership Registration today.

Have liic peace of

mind of knowing we

can roiilacl you in

the nnlikelv event of a safety modillcation.

After mailing the re g i s l ra l i o n 1 >e 1 ( av, store this document in a. safe place. It

e()nt:a.i ns inf<>rmation

V01.I will need should von require service. Our service number is

80 0 c;e c:ares

(800.432.2737).

Model Number Serial Number

____I___I___I___I___I____I___I___I___I___

Important: If you did not get a registration card with your

product, detach and return the form below to

ensure that your product is registered, or register onlineatge.com.

Consumer Product Ownership Registration

Read vour Owner’s Manual carefully. It will hclj'.') vou ope: rate \’oi.ir ikav appiia nce properh’.

____I___I___I___I___I___

d.it licre

Address I

Dale Ptaced ,

4fi

Street I

____^___

Apt, # I I I I I I I I

City

111 Use

Month I

____I___I___I____

____

GE Consumer & InduStriaS imponam rommnnications from GE Applianees (GEA).

ApplionC0S : ; Glieek here if you do not wain to reeeiye commtmieations from GEA's carefully selected

General Electric Company partners.

ae EVILURE TO COMPLETE AND RETURN THIS CARD DOES NOT DIMINISH YOUR

^ ^ WARRANTY RIG! ITS.

I____I

____

D;iv I

^^^^^^^^

^^^

___

_____________________________!____I____

E-mail Address*

___________I___I___

Vearl

____

* Jalease provide' yotir e-mail address to reeeive, via e-mail, disrotmts, s[>eeial offers and oilier

For more infornnition nboul GEA’s privacy and data usage policy, go lo ge.com and click on Hh-ivaev Policy’ or call 800.626.2224

^^^___________L

Phone I

Ntiinber I

^^^

__________

State !

____I___

____

I____I

____

_____

^^^^^

__________________

Zip I

Code !

____^^_______

L J

____I____

Page 47

Consumer Services

With the purchase of your new Monogram appliance^ receive the

assurance that if you ever need information or assistance from GE,

well he there. All you have to do is call—toll-free!

GE Answer Center^

800.626.2000

In-Home Repair

Service

In the U.S.A.:

800.444.1845

In Canada:

888.880.3030

For Customers

With Special

Needs...

800.626.2000

Whatever your question about any Monogram major appliance, GE Answer Center®

information ser\ice is available to help. Your call—and youi' c|uestion—rvill be answered promptly and comteously. And vou ran call am' time. GE Answer Center® service is open

24 hours a dav, 7 da\'s a week. OR

Visit our Website at: ge.com

A GE consumer seivice ¡professional will provide exj:>ert repair service, scheduled at a time

that’s convenient for yoi:i. Manv GE Consumer Senice compant'-operated locations offer

you sertice today or tomorrow, or at )'our convenience (7:00 a.m. to 7:00 p.m. weekdays,

9:00 a.m. to 2:00 p.m. Saturdays). Our factory-trained technicians know your appliance inside and out—so most repaii's can be handled in just one visit.

C'»E offers, free of charge, a brochure to assist in planning a bairier-free kitchen for persons with limited mobility.

Consumers with imjpaired hearing or speech who have access to a TDD or a conventional teletvpewriter may call 800.TDD.GEAC

(800.833,4322) to request information or service.

Service Contracts

800.626.2224

Parts and Accessories

800.626.2002

You can have the secure feeling that GE Consumer Service will still be there after your warranty expires. Purchase a GE contract while your warranty is still in effect and you’ll

receive a substantial discount. With a multiple-year contract, you’re assured of future service at toda\'’s prices.

Individuals qualified to senice their own appliances can have parts or accessories sent directly to their home. The GE parts system provides access to over 47,000 parts...and all GE Genuine Renewal Parts are fully warranted. VISA, MasterCard and Discover cards are accepted.

User maintenance instructions contained in this manual cover procedures intended to be

performed by any user. Other servicing generally should be referred to qualified service personnel. Caution must be exercised, since improper servicing may cause unsafe operation.

Page 48

Warranty

Con vect ion W all Oven

YOUR MONOGRAM WALL OVEN WARRANTY Staple sales slip or cancelled check here. Proof of original purchase date is needed to obtain service under warranty.

WHAT IS

COVERED

From the Date

of the Original

Purchase

WHAT IS NOT

COVERED

LIMITED ONE-YEAR WARRANTY For one year from date of original purchase, we will provide, free of charge, parts and sendee labor in your home to repair or replace any part of the oven that fiiils because of a manufacturing defect.

This warranty is extended to the original purchaser and any succeeding owner for products purchased for ordinary home use in the 48 mainland states, Hawaii, Washington, D.C. or Canada.

If the product is located in an area where service by a GE Authorized Servicer is not available, you may be responsible for a trip charge or you ma)' be recjuired to bring the product to an Authorized GE Service location for service. In Alaska the wammty is the same except that it is LIMITED because you must pay to ship the product to the service shop or for the sendee technician’s travel costs to your home.

All warranty service will be provided by our Factoiy Service Centers or by our authorized Customer

Care* servicers during normal working hours. Should your appliance need service, during warranty period or beyond, in the USA call

800.444.184.0. In Canada: 888.880.3030. Please have your serial number and model number available when calling for service.

> Service trips to your home to teach you how

to use the product.

■ Replacement of house fuses or resetting of circuit breakers.

■ Damage to the product caused by accident, fire, floods or acts of God.

> Failure of the product if it is used for other than

its intended purpose or used commercially.

> Improper installation, delivery or maintenance.

■ Incidental or consequential damage caused by possible defects with this appliance.

■ Damage caused after delivery.

■ Product not accessible to provide required

164D4290P093-2

49-80336

11-05 JR Printed in the United States

EXCLUSION OF IMPLIED WARRANTIES—Your sole and exclusive remedy is product repair as provided in this Limited Warranty. Any implied warranties, including the implied

warranties of merchantability or fitness for a particular purpose, are limited to one year or

the shortest period allowed by law.

Some states/provinces do not allow the exclusion or limitation of incidental or consec|uential damages, so the above limitation or exclusion ma)' not apply to you. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state/province to province. To know what your legal rights are in your state/province, consult your local or state/provincial

consumer affairs office or your state’s Attorney General.

Warrantor in USA: General Electric Company,

Louisville, KY 40225

Warrantor in Canada: Cameo Inc.

GE Consumer & Industrial

Appliances General Electric Company

Louisville, KY 40225

ge.com