Owner’s
Manual
27" and 30"
Convection
Wall Oven
ZEK938 - 27" Single
ZEK958 - 27" Double
ZET938 - 30" Single
ZET958 ™ 30" Double
Oven
Oven
Oven
Oven
Múnogram:
Consumer information
Wall Oven
Introduction
Contents
Your new Monogram wall oven makes an eloquent statement of style, convenience and kitchen
planning flexibility. Whether you chose it for its pmit)' of design, assiduous attention to detail—
or for both of these reasons—^t oil’ll find that your Monogram wall oven’s superior blend of form
and function will delight yoit for years to come.
Your Monogram wall oven was designed to provide the flexibility to blend in with your kitchen
cabinetiy. Its sleek design can be beautifully integrated into the kitchen.
The information on the following pages will help you operate and maintain your wall oven
jjroperly.
Care and Cleaning
Broiler Pan and Cirid
Control Panel ....................................................39
Heating Elements
L.ift-Off Oven Door
Light Bulb
Oven Door
Probe .................................................................40
Racks ............................... 37
Removable Oven Floor ................ .39
Stainless Steel and Metal Parts .........................37
Consumer Services
Before You Call For Sendee ........................41, 42
Important Phone ЫитЬеге
Model and Serial Numbers
Product Registration................................3, 45, 46
Safety Instructions
Warranri' ..................... Back Cover
....
...................................................
........................................................
.......................................
.............................................
..........................................
..............................
.................................
..........................................
37
39
38
40
39
47
4, 5
Oven
Aluminum Foil
Baking or Roasting
Broiling/Broiling Guide
Controls ...............................................................7
Clock and Timer ..................... 8, 9
Convection ..................................................26-31
Features
Probe ............................ 23-25
Proofing ............................ 33
Sabbath Feature............................................13-15
Self-Cleaning Oven
Special Features ................... 10-12
Thermostat
Timed Baking & Roasting
Warming
3
........................................
........................................
...............................
...............................................................
.......................................
.........................................................
............................
...........................................................
4, 17, 35
16, 17
18-20
35, 36
21, 22
32
6
34
How to remove
fmtedive
shipping film
and
packaging
tape
Carefulhygrasp a corner of the ¡protective shijPping
film with your fingers and slowly peel it front the
aj:>[>liance surface. Do not use any shatp items to
remtwe the film. Remove all of the film before
using the ap|>liance for the firet time.
To assure no damage is done to the finish of
the ¡product, the safest way to remove the adhesive
from packaging tape on netv appliances is an
a¡p¡plication of a household liquid dishwashing
detergent. Applv with a soft cloth and allow
to soak.
NOTE: The adhesive must be removed from all parts.
It carmol be removed if it is baked on.
Before
using your
wall oven
]^ead this mamia! carefully. It is intended to
help you operate and maintain vour new wall
oven properly.
Keep it handy for answers to your questions.
If you don’t understand something or need
more help, there is a list of toll-free consumer
seriice numbers included in the back section
of this maitual.
OR
Visit our Website at: ge.com
Write
down the
model &
serial
numbers
If you
received, a
damaged
wall oven
Save time
& money
You’ll find them on a label on the side trim
or on the front of the (lower) oven behind
the oven door.
Fill out and return the Consumer Product
Registration Card that is packed with this
product. If you cannot find it, please send
in the duplicate card printed in the back
of this manual.
Immediately contact the dealer (or builder)
that sold vou the wall oven.
Before )'ou request senice, check the Problem
Solver in the back of this manual.
Before sending in this card, please write these
nunihers here:
Model Number
Serial Number
Use these numbers in any correspondence or
seiMce calls concerning yotir wall oven.
It lists causes of minor operating problems that
vou can correct vourself.
If you
need,
service
To obtain service, see the Consumer Services
¡rage in the back of this manual.
We’re proud of our seivice and want you to be
pleased. If for some reason you are not happy
with the service you receive, here are the stefrs
to follow for further help.
FIRST, contact the ¡reople who serviced your
appliance. Ex|>lain whv you are not pleased.
In most cases, this will solve the problem.
NEXT, if you are still not pleased, write all the
details—including your phone number—to:
Manager, Customer lielations
GE Appliances
Appliance Park
l.,ouisville, KY 40225
IMPORTANT SAFETY INSTRUCTIONS
A WARNING!
For your safety, the information in this manual must be followed to minimize the risk of fire or
explosion, electric shock, or to prevent property damage, personal injury or loss of life.
IMPORTANT SAFETY NOTICE
• The California Safe Drinking Water and
Toxic Enforcement Act requires the Governor
of California to publish a list of substances
known to the state to cause cancer, birth
defects or other reproductive harm, and
requires businesses to warn customers of
potential exposure to such substances.
SAFETY PREGA UTIONS
When using your appliance, follow basic safety
precautions, including the following:
• Use this appliance only for its intended use
as described in this manual.
» Be sure your appliance is properly installed
and grounded b\' a qualified technician in
accordance with the provided installation
instructions.
» Be sure the oven is securely installed in a
cabinet that is firmly attached to the house
structure. Never allow aii)x>ne to climb, sit,
stand or hang on the oven door.
• Have the installer show you the location of
the circuit breaker or fuse. Mark it for easy
reference,
» Do not attempt to repair or replace any part
of your wall oven unless it is specifically
recommended in this manual. All other
servicing should be referred to a qualified
technician.
• Teach children not to play with the controls
or any other part of the oven.
» Never leave the oven door open when you
are not watching the oven.
• Always keep dish towels, dish cloths, pot
holders and other linens a safe distance from
your oven,
» For your safety, never use your appliance for
warming or heating the room.
• Always keep wooden and plastic utensils
and canned food a safe distance away from
your oven.
' The fiberglass insulation in self-cleaning
ovens gives off a very small amount of carbon
monoxide during the cleaning cycle. Exposure
can be minimized by venting with an open
window- or using a ventilation fan or hood.
' IMPORTANT: The health of
some birds is extiemely sensitit'e to the fumes
given off during the self-cleaning cycle of anv
oven. Move birds to another well-ventilated
» Keep the oven free from grease bmldup. » Always keep combustible wall coverings, curtains
or drapes a safe distance from your oven.
• DO NOT STORE OR USE COMBUSTIBLE
MATERIALS, GASOLINE OR OTHER
FLAMMABLE VAPORS AND OQUIDS IN
THE VICINITY OF THIS OR ANY OTHER
APPLIANCE.
» Do not let cooking grease or other flammable
materials accumulate in or near the wall oven,
» Do not use water on grease fires. .Smother fire
oi flame or use a multi-purpose dry chemical
or foam-type fire extinguisher.
Flame in the oven can be smothered
completely by closing the oven door
and turning the oven off or by using a
multi-purpose diy' chemical or foam-tvpe
fire extinguisher.
• Do not use aluminum foil to line oven bottoms, except as suggested in this manual.
Improper installation of aluminum foil may
result in a risk of electric shock or fire.
» Cook meat and poultry thoroughly—meat to
at least an INTERNAL temperature of 160°F
and poultry to at least an INTERNAL
temperature of 180°F. Cooking to these
temperatures usually protects against
foodborne illness.
» Before performing any service, DISCONNECT
THE OVEN POWER SUPPLY AT THE
HOUSEHOLD DISTRIBUTION PANEL BY
REMOVING THE FUSE Olí SWITCHING
OFF THE CIRCUIT BREAKER.
' Do not store flammable materials in the oven.
SAFETY PREGA UTIONS
» Do not leave children alone—children should
not be left alone or unattended in an area
where an appliance is in use. The\' should
never be allowed to sit or stand on anv part
of the appliance.
» Do not touch the heating elements or the
interior surface of the oven. These surfaces
may be hot enough to burn even though they
are dark in color. During and after use, do not
touch, or let clothing or other flammable
materials contact, an)' interior area of the
oven; allow sufficient time for cooling first.
Potentially hot ssirfaces include the oven vent
openings and surfaces near the openings,
crevices around the oven door, the edges of
the door window and metal trim parts above
the door.
Remember: The inside surface of the oven
may be hot when the door is opened.
• CAUTION: ITEMS OF INTEREST
TO CHILDREN SHOULD NOT BE STORED
IN CABINETS ABOVE A WALL OVENCHILDREN CLIMBING ON THE OVEN
TO REACH ITEMS COULD BE SERIOUSLY
INJURED.
• Never wear loose-fitting or hanging garments
while using the appliance. Be careful when
reaching for items stored over the oven.
Flammable material could be ignited if
brought in contact with oven heating
elements and may cause severe burns.
• Do not heat unopened food containers.
Pressure could build up and the container
could bui’st, causing an injun’.
• Keep the oven vent unobstructed.
•
• Place the oven rack in the desired position
while the oven is cool. If racks must be handled
when hot, do not let jjot holder contact the
heating elements.
• Never leave jars or cans of fat drippings in or near your oven.
• Pulling out the rack to the rack stop is a
convenience in lifting heavy foods. It is also
a precaution against burns from touching
hot stirfar.es of the door or oven walls.
» When using cooking or roasting bags in the
oven, follow' the manufacturer’s directions.
• Do not use your oven to dry newspapers.
If overheated, they can catch on fire.
• Do not use oven for a storage area. Items stored
in an oven can ignite.
• Do not leave paper products, cooking utensils or food in the oven when not in use.
• Do not allow anyone to climb, stand or hang
on the door. They could damage the oven or
cause severe personal injur)’.
• Use only dry pot holders—moist or damp pot
holders on hot surfaces may result in burns
from steam. Do not let pot holders touch oven
heating elements. Do not use a. tow’el
or other bulky cloth.
• After broiling, always take the broiler pan out
of the oven and clean it, l.eftover grease in the
broiler pan can catch fire the next time you use
the pan.
• Stand away from the oven when opening the
oven door. Hot air or steam w'hich escapes can
cause burns to hands, face and/or e)'es.
» Large scratches or impacts to glass doors can
lead to broken or shattered glass.
SEIJ^-CLEANING OVEN
• Do not clean the door gasket. The door gasket
is essentia] for a good seal. Care should be
taken not to rub, damage or move the gasket.
» Do not use oven cleaners. No commercial oveti
cleaner or oven liner protective coating of any
kind should be used in or around any part of
the oven. Residue from oven cleaners will
damage the inside of the oven when the
self-clean cvde is tised.
SAVE THESE INSTRUCTIONS
' Clean only parts listed in tliis Owner’s Manual,
’ Before self-cleaning the oven, remove the
broiler pan, grid and other cookware.
' Be sure to wipe up excess spillage before
starting the self-cleaning operation,
' If the self-cleaning mode malfunctions, turn
the oven off and disconnect the power supply.
Have it serviced by a qualified technician.
Design
information
(Not all fealitres
are on all models.
Appearance may vary. )
Features of Your Wall Oven
Wall Oven
Feature Index Page
1 Oven Racks with Slop-Locks
Iwo additional racks may he ordered.. Pah No. .-3-A0I4
Roasting Rack 27, 35, 37
2
5, 16, 19, 20,
26, 27, 35, 37
3 Broiler Pau and Grid 5, 17, 18, 24, 27, 35, 37
4 Prolx" Depending on your o-aen, the probe, outlet will he located-
in the oven wall or ceiling.
23, 24, 25, 29, 35, 40
5 Offset Rack (on .some models) 26, 27, 29, 37
6 Oven light Pad(s) Luis you turn the ox>en light on and off.
Depending on your o'ven, the oven light will he located in the oven wall or ceiling.
7 Oven Control, Clock and Timer
13, 40
7-12
8 Oven 1 ent Ciiille 5
9 Automatic Oven Light Switch (on some models)
10 (,)ven Rack Su])ports Rack positions are suggested in the Convection Cooking,
Baking or Roasting and Broiling sections.
—
16-20, 26, 27, 37
11 Retnovalrle Oven Floor 39
Lift-Off Oven Door with Broil Stop Position 18, 38
12
13 Oven Door Gasket 5, 38
14 Convection Fan and Healing Element Operates diinng conveelion cooking. 26-31
15 Oven Broil Element 18, 39
16 Automatic Oven Door I.atch 35, 36
17 Oven 1 ent 5
Oven Control, Clock & Timer
Wall Oven
Features of
your oven
control,
clock and
timer
GOO0Q 0
UPPE ^OVg^l
0©©000©©©^(S
OOÒ®O m
1 BAKE. Press to select the bake function.
2 BROIL HIGH/LOW. Press to select the
broil function.
3 CONV BAKE/MULTI. Press to select baking
with convection on multiple racks.
4 CONV BAKE/1 RACK. Press to select
baking with convection on one rack.
5 CONV ROAST. Press to select roasting with
convection.
6 WARM/PROOF. Press once for warming or
twice for proofing. See the How to Set the
Oven for Wanning section and the How to
Set the Oven for Proofing section.
7 START. Must be pressed to start any
cooking or cleaning function.
8 DISPLAY. Shows the operations you have
selected, the time of day and the cooking
or cleanina; status.
If “F - and a number or letter” flash in the
display and the oven control signals, this
indicates function error code. Press the
CLEAR/OFF pad. ,411ow oven to cool for
one houi’. Put the oven back into operation.
If function error code repeats, disconnect
jrower to the oven and call for semce.
----------------------
Double oven control shown. (Appearance may vary.)
©---------------------------^
9 COOK TIME. Use for Timed Bake, Timed
Convection Bake and Timed Convection
Roast operations.
10 DELAY START. Use along with the
COOK TIME oi SELF CLEAN STD/LOW
pads to set the oven to start and stop
automatically at a time you select.
11 SELF CLIUVN STD/LOW. Press to select
the self-cleaning function. See the Using
the Self-Cleaning Oven section.
12 PROBE. Press when using the probe to
cook food.
13 OVEN LIGHT ON/OFF. Press to turn the
oven lights on or off.
14 CLEAR/OFF Press to cancel any oven
operation except the clock and timer.
15 TIMER ON/OFF. Press to select the
timer function. The timer does not control
oven operations. The timer can time up to
9 hours and 59 minutes.
16 NUMBER PADS. Use to set any function
requiring numbers—^f'or example, the time
of day on the clock, the timer, the oven
temperatm e, the internal food temperatine,
the starting and length of cooking time for
Timed Bake and the starting and length of
cleaning time for Self-Clean.
G GGGGG
LOWEF OVEIM
0
/cLEAm / sakeX ¡BRonS /waruA /prob^ /c^¿í\| [
'Sí'
G GGGGG©
Tones The control has a series of tones that will sound
at different times. These tones may sound while
you set the control for an oven function or at
the end of the oven function. They will also
alert you when an incoi rect time oi'
temperature has been entered or if
there is a problem with the oven.
When you press a touch pad, )’ou will hear a
beej>. This beep vdll let you know you have placed
enough jnessure on the pad to activate it.
17 CLOCK. Press to enter the time of day.
When you set an oven temperature, the
oven automatically starts to heat. When the
temperature inside the oven reaches your
set temperature, a tone will sound to let you
know to place the food in the oven.
An attention tone will sound if you set an
invalid function oi- tiy to set an additional
function. The tone can be quickly identified
by watching the disjrlay messages.
Oven Control, Clock 8c Timer
m/lí Oven
Clock
To set
the clock
The clock niusl be set for the mtloynatic oven Ihnmg
functions to work properly.
The time of day clock cannot be changed
during Delay Start. (It can be changed during
a regular bake or broil operation.)
1 Press the CLOCK pad.
2 Press the number pads the same way you
read them. For example, to set 12:34, press
the number pads 1, 2, 3 and 4 in that order.
If number pads are not pressed within one
minute after you press the CLOCK pad, the
display reverts to the original setting. If this
happens, press the CLOCK pad and reenter
the time of day.
3 Press the START pad. This enters the time
and starts the clock.
To check the time of day when the display is
showing other information, simply press the
CLOCK pad. The time of day shows until
another pad is pressed.
©©©©©©©©©©
Potuer
failure
Timer
If a flashing time of day is in the display,
you have experienced a power ftnlure.
Reset the clock.
NOTE: The timer is independent of all the other
functions and it does not control the oven. The
CLEAR/OFF pad does not affect the timer.
You may program the timer to time cooking
or other household activities for up to 9 hours
and ,59 minutes.
The timer counts down in minutes, 1 minute
at a time, until the last 60 seconds are reached.
Then the control will beep one time. The
seconds will not be displayed until the last
minute is reached.
To reset the clock, ju ess the CLOCK pad.
Enter the correct time of day by pressing
the appropriate number pads. Press the
START pad.
When the timer reaches “ :()(),” the control
will beep 3 times followed by one beep every
6 seconds until the TIMER ON/OFF pad is
pressed.
The 6-second tone can be canceled by
following the steps in the Special Features
of Your (Control under Tones at the End of
a Timed Cycle.
Using
the timer
1 Press the TIMER ON/OFF pad.
2 Press the number pads to set the time. For
example, to enter 2 hours and 4.a minutes,
touch 2, 4 and 5 in that order.
O©©©0©©0©0
Control
lockout
if you make a mistake, press the TIMER ON/OFF
pad and begin again.
3 Press the START pad.
After pressing the START pad, “SET"
disappears; this tells you the time is counting
down, although the display does not change
until one minute has passed. Seconds will not
be shown in the display until the last minute is
counting down.
4 When time is up, the oven control signals
until you press the TIMER ON/OEF pad.
Display then shows the time of day.
NOTE: The minute timer is independent of all the
other functions and it does not control the oven.
The CLEAR/OFFpad does not affeci the timer
Your control will allow you to lock out the
touch pads so thet' cannot be activated when
pressed.
(start!
To reset the timer:
If the display is still showing the time remaining,
you may change it b\’ pressing the TIMER
ON/OFF pad, then press the number pads until
the time you want appears in the display.
If the remaining time is not in the disjtlay (clock,
delay start or cooking time are in the display) ,
recall the remaining time by pressing the TIMER
ON/OFF pad and then pressing the number pads
to enter the new time \'ou want.
To cancel the timer;
Press the TIMER ON/OFF pad twice.
NOTE: On double oven models, this activates this
feature for both ovens.
To lock/unlock the controls:
1 Press the 9 and 0 pads at the same time for 3
seconds, until the display shows “L.OC ON."
2 To unlock the control, press the 9 and 0 pads
(on double oven models, use the upper oven
controls) at the same time for 3 seconds,
until the display shows “l.OC OFF."
When this feature is on and the touch pads are
jrressed, the control will beep and the display
will show “TOC ON." '
NOTES:
• The control lockout mode affects all touch pads. No
touch fjads will work when this fea,ture is activated.
• The adfustmmt will he. relamed in memory after a
power fcdlure.
Special Features
Wall Oven
features of
your oven
control
Tones at
the end of a
timed, cycle
Your new touch pad control has cuktitkrncd features
lhal you may choose to use.
The\' remain in the control’s memort' until
the ste{)s are lepeated. When the display shows
vour choice, press the START pad. The sjrecial
features will remain in memoiw after a ¡rower
At the end of a timed cycle, 3 .short beeps will
sound followed by one beep every 6 seconds until
the CLEAR/OFF pad is pressecl. This continuous
6-second beep may be canceled. To cancel the
6-second beep:
1 Press the BAKE and BROIL HIGH/LOW
pads (on double oven models, use the upper
oven controls) at the same time for S seconds
until the displav’ shows “SF.”
2 Press the TIMER ON/OFF pad. The display
shows “CON BEEP” (continuous beep). Press
the TIMER ON/OFF pad again. The display
shows “BEEP.” (This cancels the one beep
every 6 seconds.)
3 Press the START pad.
failure, except firr the Sabbath feature, which will
have to be reset.
The special feature modes can only be activated
while the display is showing the time of day clock.
The following are the features and how you
mav activate them.
Tone
volume
NOTE: On double oven models, this cancels the
eml-of-cycle tone for both ovens.
This feat ure allows you to adjust the tone volumes to a
more accef/tahh; volu me. There are three jxissihle volume
levels.
1 Press the BAKE and BROIL HIGH/LOW pads
(on double oven models, use the upper oven
controls) at the same time for 3 seconds, until
the display show's “SF."
2 Press the oven light on/off pad. The display will
show “2 BEEP." This is the middle volume level.
Press the oven light on/off pad again. The
dis|rlay will show “3 BEEP.” This is the loudest
volume level.
Press the oven light on/off pad again. The
dis|>lay will show' “1 BEEP.” This is the quietest
volume level.
For each time the level is changed, a tone w'ill
sound to ¡rrovide an indication of the volume
level.
3 Press the START pad to activate the level
shown.
10
NO'FE: On double oven models, this activates this
special feat ure for both ovens:
12-hour,
24-hour
or clock
blackout
Your control is set to use a 12-ho ur clock. If you
would prefer to have a 24-hour military time dock or
black out the clack display, follow the steps below.
1 Press the BAKJ: and BROIL HIGH/LOW
pads (on double oven models, use the upper
oven controls) at the same time for 3 seconds
until the display shows “SF,"
2 Press the CLOCK pad once. The display will
show “12 hr.” If this is the choice you want,
press the START pad.
Press the CLOCK pad again to change to the
24-hour military time clock. The display will
show “24 hr.” If this is the choice you want,
press the START pad.
Press the CLOCK pad again to black out the
clock display. The display will show “OFF.”
If this is the choice you want, press the
START pad. '
NOTE: If the clock is in the black-o ut mode, you will
not he able to use the Delay Start function.
12-hour
shut off
With this feature, should you forget and leave the
oven on, the con trol will au tomatically turn off the
oven after 12 hours during haking functions or after
3 hours during a- broil function. If yo u wish to t urn
off this feature, follow the steps below.
1 Press the BAKE and BROIL HIGH/LOW
pads (on double oven models, use the upper
oven controls) at the same time for 3 seconds
until the display shows “SF.”
2 Press the DELAY START pad until “no shdn”
(no shut-off) appears in the displa)’.
3 Press the START pad to activate the no
sh ut-off and leave the control set in this
special features mode.
NOTE: On double oven models, this activates this
.special feature in both ovens.
11
Special Features
Wall Oven
Fahrenheit
or Celsius
temperature
selection
Auto
conversion
Your oven conlrol is set to use the Fahrenheit
temperature selectums, but you may change this
to use the Celsius seketions.
1 Press the BAEJ: and BROIL HIGH/LOW
pads (on double oven models, use the upper
oven controls) at the same time for 3 seconds
until the display shows “SF.”
2 Press the BROIL HIGH/LOW and COOK
TIME pads at the same time. The display will
show “F” (Fahrenheit).
Press the BROIL HIGH/LOW and COOK
TIME pads again at the same time. This will
show “C” (Celsius).
3 Press the START pad. The new setting will be
displayed for both ovens.
NOTE: On double oven models, the new setting will
he displayed for both ovens.
When using convection hake, the A uto Recipe ''
Ckmversion feature will automatically convert entered
regukir hahing temperatures to convection hahing
temperatures.
Once the feature is cictivcitecl, the display -will show the
actual converted (reduced) temperedure. For example,
if you enter a regukir recipe temperature of 35(FF and
press the START pad, the display will show “CON”
and the converted temperature of “325°F”
NOTE: This feature does not convert convection bake
cooking times, only regular hahing temperatures.
To Activate the Feature:
1 Press the BAKE and BROIL HIGH/LOW
pads (on double oven models, use the upper
oven controls) at the same time for 3
seconds, until the display shows “SF.”
2 Press the CONV BAKE/1 RACK pad. The
display will show “CON OFF.” Press the
CONV BAKE/1 RACK pad again. The
display will show “CON ON.”
3 Press the START pad.
To deactivate the feature, repeat steps 1-3
above but press the START pad when “CON
OFF” is in the display.
12
Using the Sabbath Feature
Designed for use on the Jewish Seibbeith and Holidays.
Wall Oven
Sabbath
Feature:
Hozv to set
for regular
baking or
roasting
The Sabbath feature can he used for baking/roasting
only-. It amnol be used for convection, broUing
selfodeanmg or Del/iy Slari cmking
Make s u re the clock shmus the correct time of day and
the oven is OFF.
1 Press and hold both the BAKE and BROIL
HIGH/LOW pads, at the same time, until
the display shows “SF."
NOTE: If bake or broil appears in the display,
the BAKE and BROIL HIGH/LOW fads ■ were
not touched, at the same time. Touch the
CLEAR/OFF pad and begin again.
2 Ta|> the DELAY START pad until
“SAb bAtH" appears in the display.
3 Tourh the START pad and Z) will appear
in the displa)'.
4 Touch the BAKE pad. No signal will be
given.
NOTE: The oven lighl comes on aiUotnalically (on some
models) -when the door is ofxned. ami goes off-ivhen the
door is closed. The bulb may he remmied. See the (kien
Light Replacement section. On models ■ with a light suritch
on the control panel, the o-aen light may be turned on
and left on.
©©0O000000
When the display shows => the oven is
set in Sabbath. When the display shows
o c
the oven is baking/roasting.
5 Using the number pads, enter the desired
temperature between 170° and 550°.
No signal or temperature will be given.
6 Touch the START pad.
7 After a landom delay period of
a|}j>roximatel\' 30 seconds to 1 minute,
3 <z will a]>j>ear in the dis|>lay indicating
that the oven is baking/roasting. If 3(Z
doesn’t appear in the display, start again
at Step 4.
To adjust the oven temperature, touch the
BAKE pad, enter the new tem|>erature using
the number pads, and touch the START pad,
NOTE: The CLEAR/OFF and COOK TIME pads
are active during the Sabbath feature.
Using the Sabbath Feature
Wall Oven
Sabbath
Feature:
How to set for
timed baking
or roasting —
immediate start
and, automatic
stop
Make sure the cimk shows the correct time of day and
the oven is OFF.
1 Press and hold both the BAKi: and BROIL
HIGH/LOW pads, at the same time, iintil
the display shows “SR"
NOTE: If bake or broil appears in the display,
the BAKE and BROIL HIGH/LOW fads -were
not touched at the same time. Touch the
CLEAR/OFF pact and begn again.
2 Tap the DELAY START pad until
“SAb bAtH” appears in the dis|rlay.
3 Touch the START pad and zj will appear
in the display.
4 Touch the COOK TIME pad.
5 Touch the number pads to set the desired
leiigth of cooking time between 1 minute
and 9 hotirs and 99 minutes. The cooking
time that you entered will be displayed.
6 Touch the START pad.
7 Touch the BAKE pad. No signal will be
given.
8 Using the number pads, enter the desired
temperature. No signal or temperature will
be given.
9 Touch the START pad.
©©©0000©©©
When the display shows 3 the oven is
set in Sabbath. When the dispiay shows
c
the oven is baking/roasting.
10 After a random delay period (if
approximately 30 seconds to ] minute,
3 c will appear in the display indicating that
the oven is baking/roasting. If3cz doesn’t
appear in the displav', start again at Step 7.
To adjust the oven temperature, touch the
BAKE pad, enter the new temperature using
the number pads, and touch the START pad.
When cooking is finished, the display will
change from 3 <z to 3 and “0:00” will appear,
indicating that the oven has turned OFF but is
still set in Sabbath. Remove the cooked food.
14
Hon) to exit
the Sabbath
feature
1 Touch the CLEAR/OFF pad.
2 If the oven is cooking, wait for a random
delay period of approximately 30 seconds
to 1 minute, until only 3 is in the display.
3 Press and hold both the BAKE and BROIL
HIGH/LOW pads, at the same time, until
the display shows “SF.”
4 Tap the DELAY START pad until
“12 shdn” or “no shdn” appears in the
display. “12 shdn” indicates that the oven
will automatically turn off after 12 hours.
“no shdn” indicates that the oven will not
automaticallv turn off.
5 Touch the START pad.
NOTE: If a poxver outage occurred while the oven
was in Sahhalh, the oven will aiUoinaiically iurn off
and stay off men -when t he power ret u rns. The oven
conirol must be reset.
15
Loading...