GE ZET938, ZEK958, ZEK938, ZET958 User Manual 2

49-80435

Printed in the United States

02-07 JR

Four mural à convection

de 69 cm (27 po)

et 76 cm (30 po)

Manuel du propriétaire

ZEK938 – Four mural simple de 27 po

ZEK958 – Four mural double de 27 po

ZET938 – Four mural simple de 30 po

ZET958 – Four mural double de 30 po

La section française commence à la page 47

Horno de convección

de pared de 27″ y 30″

Manual del propietario

ZEK938 – Horno de pared simple de 27″

ZEK958 – Horno de pared doble de 27″

ZET938 – Horno de pared simple de 30″

ZET958 – Horno de pared doble de 30″

La sección en español empieza en la página 91

Owner’s

Manual

27″ and 30″ Convection

Wall Oven

ZEK938 – 27″ Single Wall Oven

ZEK958 – 27″ Double Wall Oven

ZET938 – 30″ Single Wall Oven

ZET958 – 30″ Double Wall Oven

ge.com

Consumer Information

Wall Oven

Introduction

Your new Monogram wall oven makes an eloquent statement of style, convenience and kitchen planning flexibility. Whether you chose it for its purity of design, assiduous attention to detail— or for both of these reasons—you’ll find that your Monogram wall oven’s superior blend of form and function will delight you for years to come.

Your Monogram wall oven was designed to provide the flexibility to blend in with your kitchen cabinetry. Its sleek design can be beautifully integrated into the kitchen.

The information on the following pages will help you operate and maintain your wall oven properly.

Contents

Care and Cleaning

Broiler Pan and Grid . . . . . . . . . . . . . . . . . . 37

Control Panel . . . . . . . . . . . . . . . . . . . . . . . .39

Lift-Off Oven Door . . . . . . . . . . . . . . . . . . . . 38

Light Bulb . . . . . . . . . . . . . . . . . . . . . . . . . . 40

Oven Door . . . . . . . . . . . . . . . . . . . . . . . . . . 39

Probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40

Racks . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37

Stainless Steel and Metal Parts . . . . . . . . . . .37

Consumer Services

Before You Call For Service . . . . . . . . . . 41, 42

Important Phone Numbers . . . . . . . . . . . . . 45

Model and Serial Numbers . . . . . . . . . . . . . . . 3

Product Registration . . . . . . . . . . . . . . 3, 43, 44

Safety Instructions . . . . . . . . . . . . . . . . . . . 4, 5

Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46

Oven

Aluminum Foil . . . . . . . . . . . . . . . . . . . 4, 9, 29

Baking or Roasting . . . . . . . . . . . . . . . . . . . 8, 9

Broiling/Broiling Guide . . . . . . . . . . . . . 10–12

Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Clock and Timer . . . . . . . . . . . . . . . . . . . 13, 14

Convection . . . . . . . . . . . . . . . . . . . . . . .20–25

Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Probe . . . . . . . . . . . . . . . . . . . 17–19, 23, 29, 40

Proofing . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27

Sabbath Feature . . . . . . . . . . . . . . . . . . . .34–36

Self-Cleaning Oven . . . . . . . . . . . . . . . . . 29, 30

Special Features . . . . . . . . . . . . . . . . . . . 31–33

Thermostat . . . . . . . . . . . . . . . . . . . . . . . . . . 28

Timed Baking & Roasting . . . . . . . . . . . .15, 16

Warming . . . . . . . . . . . . . . . . . . . . . . . . . . . .26

How to remove protective shipping film and packaging tape

Carefully grasp a corner of the protective shipping film with your fingers and slowly peel it from the appliance surface. Do not use any sharp items to remove the film. Remove all of the film before using the appliance for the first time.

To assure no damage is done to the finish of the product, the safest way to remove the adhesive from packaging tape on new appliances is an application of a household liquid dishwashing detergent. Apply with a soft cloth and allow to soak.

NOTE: The adhesive must be removed from all parts. It cannot be removed if it is baked on.

If you need service

To obtain service, see the Consumer Services page in the back of this manual.

We’re proud of our service and want you to be pleased. If for some reason you are not happy with the service you receive, here are the steps to follow for further help.

FIRST, contact the people who serviced your appliance. Explain why you are not pleased. In most cases, this will solve the problem.

NEXT, if you are still not pleased, write all the details—including your phone number—to:

Manager, Customer Relations GE Appliances Appliance Park Louisville, KY 40225

Before using your wall oven

Read this manual carefully. It is intended to help you operate and maintain your new wall oven properly.

Keep it handy for answers to your questions.

If you don’t understand something or need more help, there is a list of toll-free consumer service numbers included in the back section of this manual.

Visit our Website at: ge.com

Write down the model & serial numbers

You’ll find them on a label on the side trim or on the front of the (lower) oven behind the oven door.

Fill out and return the Consumer Product Registration Card that is packed with this product. If you cannot find it, please send in the duplicate card printed in the back of this manual.

Before sending in this card, please write these numbers here:

Model Number

Serial Number

Use these numbers in any correspondence or service calls concerning your wall oven.

If you received a damaged wall oven

Immediately contact the dealer (or builder) that sold you the wall oven.

Save time & money

Before you request service, check the Problem Solver in the back of this manual.

It lists causes of minor operating problems that you can correct yourself.

IMPORTANT SAFETY INSTRUCTIONS

SAFETY PRECAUTIONS

When using your appliance, follow basic safety precautions, including the following:

• Use this appliance only for its intended use

as described in this manual.

• Be sure your appliance is properly installed

and grounded by a qualified technician in

accordance with the provided installation instructions.

• Be sure the oven is securely installed in a cabinet that is firmly attached to the house structure. Never allow anyone to climb, sit,

stand or hang on the oven door.

• Have the installer show you the location of the circuit breaker or fuse. Mark it for easy

reference.

• Do not attempt to repair or replace any part of your wall oven unless it is specifically recommended in this manual. All other

servicing should be referred to a qualified technician.

• Teach children not to play with the controls

or any other part of the oven.

• Never leave the oven door open when you are not watching the oven.

• Always keep dish towels, dish cloths, pot holders and other linens a safe distance from your oven.

• For your safety, never use your appliance for warming or heating the room.

• Always keep wooden and plastic utensils and canned food a safe distance away from your oven.

• Keep the oven free from grease buildup.

• Always keep combustible wall coverings, curtains or drapes a safe distance from your oven.

• DO NOT STORE OR USE COMBUSTIBLE MATERIALS, GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE.

• Do not let cooking grease or other flammable materials accumulate in or near the wall oven.

• Do not use water on grease fires. Smother fire

or flame or use a multi-purpose dry chemical or foam-type fire extinguisher.

Flame in the oven can be smothered completely by closing the oven door and turning the oven off or by using a multi-purpose dry chemical or foam-type fire extinguisher.

• Do not use aluminum foil to line oven bottoms, except as suggested in this manual.

Improper installation of aluminum foil may result in a risk of electric shock or fire.

• Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F and poultry to at least an INTERNAL temperature of 180°F. Cooking to these

temperatures usually protects against foodborne illness.

• Before performing any service, DISCONNECT THE OVEN POWER SUPPLY AT THE HOUSEHOLD DISTRIBUTION PANEL BY

REMOVING THE FUSE OR SWITCHING OFF THE CIRCUIT BREAKER.

• Do not store flammable materials in the oven.

IMPORTANT SAFETY NOTICE

• The California Safe Drinking Water and

Toxic Enforcement Act requires the Governor

of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.

• The fiberglass insulation in self-cleaning ovens gives off a very small amount of carbon monoxide during the cleaning cycle. Exposure

can be minimized by venting with an open window or using a ventilation fan or hood.

• IMPORTANT: The health of

some birds is extremely sensitive to the fumes given off during the self-cleaning cycle of any oven. Move birds to another well-ventilated room.

WARNING!

For your safety, the information in this manual must be followed to minimize the risk of fire or explosion, electric shock, or to prevent property damage, personal injury or loss of life.

SAFETY PRECAUTIONS

• Do not leave children alone—children should not be left alone or unattended in an area where an appliance is in use. They should never be allowed to sit or stand on any part of the appliance.

• Do not touch the heating elements or the interior surface of the oven. These surfaces

may be hot enough to burn even though they are dark in color. During and after use, do not touch, or let clothing or other flammable materials contact, any interior area of the oven; allow sufficient time for cooling first.

Potentially hot surfaces include the oven vent openings and surfaces near the openings, crevices around the oven door, the edges of the door window and metal trim parts above the door.

Remember: The inside surface of the oven may be hot when the door is opened.

• Never place cooking utensils or any other items on the oven floor. There is a heating element

beneath the oven floor. Placing items on the oven floor may cause the oven to overheat, resulting in damage to the oven and risk of damage or fire to cabinets.

• CAUTION: ITEMS OF INTEREST

TO CHILDREN SHOULD NOT BE STORED IN CABINETS ABOVE A WALL OVEN—CHILDREN CLIMBING ON THE OVEN TO REACH ITEMS COULD BE SERIOUSLY INJURED.

• Never wear loose-fitting or hanging garments while using the appliance. Be careful when

reaching for items stored over the oven. Flammable material could be ignited if brought in contact with oven heating elements and may cause severe burns.

• Do not heat unopened food containers.

Pressure could build up and the container could burst, causing an injury.

• Keep the oven vent unobstructed.

• Place the oven rack in the desired position while the

oven is cool. If racks must be handled when hot, do

not let pot holder contact the heating elements.

• Never leave jars or cans of fat drippings in or near your oven.

• Pulling out the rack to the rack stop is a convenience in lifting heavy foods. It is also

a precaution against burns from touching hot surfaces of the door or oven walls.

• When using cooking or roasting bags in the oven, follow the manufacturer’s directions.

• Do not use your oven to dry newspapers.

If overheated, they can catch on fire.

• Do not use oven for a storage area. Items stored in an oven can ignite.

• Do not leave paper products, cooking utensils or food in the oven when not in use.

• Do not allow anyone to climb, stand or hang on the door. They could damage the oven or

cause severe personal injury.

• Use only dry pot holders—moist or damp pot holders on hot surfaces may result in burns from steam. Do not let pot holders touch oven heating elements. Do not use a towel or other bulky cloth.

• After broiling, always take the broiler pan out of the oven and clean it. Leftover grease in the

broiler pan can catch fire the next time you use the pan.

• Stand away from the oven when opening the oven door. Hot air or steam which escapes can

cause burns to hands, face and/or eyes.

• Large scratches or impacts to glass doors can lead to broken or shattered glass.

SELF-CLEANING OVEN

• Do not clean the door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket.

• Do not use oven cleaners. No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven. Residue from oven cleaners will damage the inside of the oven when the self-clean cycle is used.

• Clean only parts listed in this Owner’s Manual.

• Before self-cleaning the oven, remove the

broiler pan, grid and other cookware.

• Be sure to wipe up excess spillage before starting the self-cleaning operation.

• If the self-cleaning mode malfunctions, turn

the oven off and disconnect the power supply. Have it serviced by a qualified technician.

SAVE THESE INSTRUCTIONS

Features of Your Wall Oven

Wall Oven

Design information

(Not all features are on all models. Appearance may vary.)

Feature Index Page

1 Oven Racks with Stop-Locks 5, 8, 11, 12,

Two additional racks may be ordered. Pub No. 3-A014 20, 21, 29, 37

2 Broiler Pan and Grid 5, 9, 10, 18, 21, 29, 37

3 Probe Depending on your oven, the probe outlet will be located 17, 18, 19, 23, 29, 40

in the oven wall or ceiling.

4 Offset Rack (on some models) 20, 21, 23, 37

5 Oven Light Pad(s) Lets you turn the oven light on and off. 34, 40

Depending on your oven, the oven light will be located in the oven wall or ceiling.

6 Oven Control, Clock and Timer 7, 13, 14, 31–33

7 Oven Vent Grille 5

8 Automatic Oven Light Switch (on some models) —

9 Oven Rack Supports Rack positions are suggested in the Convection Cooking, 8–12, 20, 21, 37

Baking or Roasting and Broiling sections.

10 Removable Oven Floor 29

11 Lift-Off Oven Door with Broil Stop Position 10, 38

12 Oven Door Gasket 5, 39

13 Convection Fan and Heating Element Operates during convection cooking. 20–25

14 Oven Broil Element 10, 39

15 Automatic Oven Door Latch 29, 30

16 Oven Vent 5

5 56

Oven Control, Clock & Timer

Wall Oven

Features of your oven control, clock and timer

1 BAKE. Press to select the bake function.

2 BROIL HIGH/LOW. Press to select the

broil function.

3 CONV BAKE/MULTI. Press to select baking

with convection on multiple racks.

4 CONV BAKE/1 RACK. Press to select

baking with convection on one rack.

5 CONV ROAST. Press to select roasting with

convection.

6 WARM/PROOF. Press once for warming or

twice for proofing. See the How to Set the Oven for Warming section and the How to Set the Oven for Proofing section.

7 START. Must be pressed to start any

cooking or cleaning function.

8 DISPLAY. Shows the operations you have

selected, the time of day and the cooking or cleaning status.

9 COOK TIME. Use for Timed Bake, Timed

Convection Bake and Timed Convection Roast operations.

10 DELAY START. Use along with the

COOK TIME or SELF CLEAN STD/LOW

pads to set the oven to start and stop automatically at a time you select.

11 SELF CLEAN STD/LOW. Press to select

the self-cleaning function. See the Using the Self-Cleaning Oven section.

12 PROBE. Press when using the probe to

cook food.

13 OVEN LIGHT ON/OFF. Press to turn the

oven lights on or off.

14 CLEAR/OFF. Press to cancel any oven

operation except the clock and timer.

15 TIMER ON/OFF. Press to select the

timer function. The timer does not control oven operations. The timer can time up to 9 hours and 59 minutes.

16 NUMBER PADS. Use to set any function

requiring numbers—for example, the time of day on the clock, the timer, the oven temperature, the internal food temperature, the starting and length of cooking time for Timed Bake and the starting and length of cleaning time for Self-Clean.

17 CLOCK. Press to enter the time of day.

If “F – and a number or letter” flash in the display and the oven control signals, this

indicates function error code. Press the CLEAR/OFF pad. Allow oven to cool for one hour. Put the oven back into operation. If function error code repeats, disconnect power to the oven and call for service.

Double oven control shown. (Appearance may vary.)

Tones

The control has a series of tones that will sound at different times. These tones may sound while you set the control for an oven function or at the end of the oven function. They will also alert you when an incorrect time or temperature has been entered or if there is a problem with the oven.

When you press a touch pad, you will hear a beep. This beep will let you know you have placed enough pressure on the pad to activate it.

When you set an oven temperature, the oven automatically starts to heat. When the temperature inside the oven reaches your set temperature, a tone will sound to let you know to place the food in the oven.

An attention tone will sound if you set an invalid function or try to set an additional function. The tone can be quickly identified by watching the display messages.

Baking or Roasting

Wall Oven

Before you begin…

To avoid possible burns, place the racks in the desired position before you turn the oven on.

The racks have stop-locks, so that when placed correctly on the supports, they will stop before coming completely out, and will not tilt.

When placing and removing cookware, pull the rack out to the bump on the rack support.

To remove a rack, pull it toward you, tilt the front end up and pull it out.

To replace, place the end of the rack (stop-locks) on the support, tilt up the front and push the rack in.

CAUTION: Never place cooking utensils or any other items on the oven floor. There is a heating element beneath the oven floor. Placing items on the oven floor may cause the oven to overheat, resulting in damage to the oven and risk of damage or fire to cabinets.

30″ ovens (shown) have 7 rack positions.

27″ ovens have 4 rack positions.

How to set the oven for baking or roasting

1 Press the BAKE pad.

2 Press the number pads to set the desired

temperature.

3 Press the START pad.

4 Check food for doneness at minimum time

on recipe. Cook longer if necessary.

5 Press the CLEAR/OFF pad when cooking

is complete.

NOTE: A cooling fan may automatically turn on and off to cool internal parts. This is normal, and the fan may continue to run even after the oven is turned off.

Rack Position

Type of Food 27″ Oven 30″ Oven

Frozen pies B or C C or D (on cookie sheet)

Angel food cake A A or B

Bundt or pound cakes A A or B

Biscuits, muffins, B or C C or D brownies, cookies, cupcakes, layer cakes, pies

Casseroles B or C C or D

Preheating and pan placement

Preheat the oven if the recipe calls for it. To preheat, set the oven at the correct temperature. Preheating is necessary for good results when baking cakes, cookies, pastry and breads.

For ovens without a preheat indicator light or tone, preheat 10 minutes.

Baking results will be better if baking pans are centered in the oven as much as possible. Pans should not touch each other or the walls of the oven. If you need to use two racks, stagger the pans so one is not directly above the other, and leave approximately 11⁄2″ between pans, from the front, back and sides of the wall.

Aluminum foil

You can use aluminum foil to line the broiler pan and broiler grid. However, you must mold the foil tightly to the grid and cut slits in it just like the grid.

Aluminum foil may also be used to catch a spillover.

Never entirely cover a rack with aluminum foil. This will disturb the heat circulation and result in poor baking.

A smaller sheet of foil may be used to catch a spillover by placing it on a lower rack several inches below the food.

Cut slits in the foil just like the grid.

Broiling

Wall Oven

How to set the oven for broiling

Close the door. Always broil with the door closed.

1 Place the meat or fish on a broiler grid

in a broiler pan.

2 Follow suggested rack positions in the

Broiling Guide.

The size, weight, thickness, starting temperature and your preference for doneness will affect broiling times. This guide is based on meats at refrigerator temperature.

3 Press the BROIL HIGH/LOW pad once

for HI Broil.

To change to LO Broil, press the BROIL

HIGH/LOW pad again.

4 Press the START pad.

5 When broiling is finished, press the

CLEAR/OFF pad.

Close the door.

Always broil with the door closed.

If your oven is connected to 208 volts,

rare steaks may be broiled by preheating the broiler

and positioning the oven rack one position higher.

Broiling guide for 27″ ovens (on some models)

Quantity and/ Rack First Side Second Side

Food or Thickness Position Time (min.) Time (min.) Comments

Ground Beef 1 lb. (4 patties) C 10 7 Space evenly. Up to 8 patties take

Well Done 1/2 to 3/4″ thick about the same time.

Beef Steaks

Rare

†

1″ thick C 6 5 Steaks less than 1″ thick cook

Medium 1 to 11⁄2 lbs. C 8 6 through before browning. Pan Well Done C 12 11 frying is recommended.

Rare

†

11⁄2″ thick C 10 7–8 Slash fat. Medium 2 to 21⁄2 lbs. C 15 14–16 Well Done C 25 20–25

Chicken 1 whole A 35 10–15 Reduce time about 5 to 10 minutes

2 to 21⁄2 lbs., per side for cut-up chicken.

split lengthwise Brush each side with melted butter. Lo Broil Pieces A or B 25–35 15–20 Broil skin-side-down first. Lo Broil Boneless A or B 15–20 10–15

Lobster Tails 2–4 B 18–20 Do not Cut through back of shell. Spread

6 to 8 oz. each turn over. open. Brush with melted butter Lo Broil C 18–25 N/A before broiling and after half of

broiling time.

Fish Fillets 1/4 to 1/2″ thick Handle and turn very carefully. Hi Broil C 5 5 Brush with lemon butter before Lo Broil D 5 5 and during cooking, if desired.

Preheat broiler to increase browning.

Ham Slices 1″ thick B 8 8 Increase time 5 to 10 minutes per side (precooked) for 11⁄2″ thick or home-cured ham.

Pork Chops 2 (1/2″ thick) C 10 10 Slash fat. Well Done 2 (1″ thick) about 1 lb. B 13 13

Lamb Chops

Medium 2 (1″ thick) C 10 9 Slash fat. Well Done about 10 to 12 oz. C 12 10 Medium 2 (11⁄2″ thick) C 14 12 Well Done about 1 lb. B 17 12–14

Garlic Bread

Lo Broil C 3 N/A

The size, weight, thickness, starting temperature and your preference for doneness will affect broiling times. This guide is based on meats at refrigerator temperature.

†

The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140°F means some food poisoning organisms may survive.” (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.)

Broiling guide for 30″ ovens (on some models)

Quantity and/ Rack First Side Second Side

Food or Thickness Position Time (min.) Time (min.) Comments

Ground Beef 1 lb. (4 patties) E or F 10 7 Space evenly. Up to 8 patties take

Well Done 1/2 to 3/4″ thick E or F 10 9 about the same time.

Beef Steaks

Rare

†

1″ thick E 8 6 Steaks less than 1″ thick cook

Medium 1 to 11⁄2 lbs. E 10 8 through before browning. Pan Well Done E 12 10 frying is recommended.

Rare

†

11⁄2″ thick E 10 8 Slash fat. Medium 2 to 21⁄2 lbs. E 15 14–16 Well Done E 25 20–25

Chicken 1 whole C 25 10 Reduce time about 5 to 10 minutes

2 to 21⁄2 lbs., per side for cut-up chicken.

split lengthwise Brush each side with melted butter. Lo Broil Pieces B or C 25–35 15–20 Broil skin-side-down first. Lo Broil Boneless B or C 15–20 10–15

Lobster Tails 2–4 C 18–20 Do not Cut through back of shell. Spread

6 to 8 oz. each turn over. open. Brush with melted butter

before broiling and after half of

Lo Broil D 18–25 N/A broiling time.

Fish Fillets 1/4 to 1/2″ thick Handle and turn very carefully. Hi Broil E 5 5 Brush with lemon butter before Lo Broil F 5 5 and during cooking, if desired.

Preheat broiler to increase browning.

Ham Slices 1″ thick D 8 8 Increase time 5 to 10 minutes per side (precooked) for 11⁄2″ thick or home-cured ham.

Pork Chops 2 (1/2″ thick) E 10 10 Slash fat. Well Done 2 (1″ thick) about 1 lb. D 15 15

Lamb Chops

Medium 2 (1″ thick) E 10 9 Slash fat. Well Done about 10 to 12 oz. E 12 10 Medium 2 (11⁄2″ thick) E 14 12 Well Done about 1 lb. E 17 12–14

Garlic Bread

Lo Broil E 3 N/A

Broiling

Wall Oven

The size, weight, thickness, starting temperature and your preference for doneness will affect broiling times. This guide is based on meats at refrigerator temperature.

†

Oven Control, Clock & Timer

Wall Oven

To set the clock

1 Press the CLOCK pad.

2 Press the number pads the same way you

read them. For example, to set 12:34, press the number pads 1, 2, 3 and 4 in that order.

If number pads are not pressed within one minute after you press the CLOCK pad, the display reverts to the original setting. If this happens, press the CLOCK pad and reenter the time of day.

3 Press the START pad. This enters the time

and starts the clock.

To check the time of day when the display is showing other information, simply press the CLOCK pad. The time of day shows until another pad is pressed.

Clock

The clock must be set for the automatic oven timing functions to work properly.

The time of day clock cannot be changed during Delay Start. (It can be changed during a regular bake or broil operation.)

Timer

NOTE: The timer is independent of all the other functions and it does not control the oven. The CLEAR/OFF pad does not affect the timer.

You may program the timer to time cooking or other household activities for up to 9 hours and 59 minutes.

The timer counts down in minutes, 1 minute at a time, until the last 60 seconds are reached. Then the control will beep one time. The seconds will not be displayed until the last minute is reached.

When the timer reaches “ :00,” the control will beep 3 times followed by one beep every 6 seconds until the TIMER ON/OFF pad is pressed.

The 6-second tone can be canceled by following the steps in the Special Features of Your Control under Tones at the End of a Timed Cycle.

Power failure

If a flashing time of day is in the display,

you have experienced a power failure. Reset the clock.

To reset the clock, press the CLOCK pad. Enter the correct time of day by pressing the appropriate number pads. Press the START pad.

Using the timer

1 Press the TIMER ON/OFF pad.

2 Press the number pads to set the time. For

example, to enter 2 hours and 45 minutes, touch 2, 4 and 5 in that order.

If you make a mistake, press the TIMER ON/OFF pad and begin again.

3 Press the START pad.

After pressing the START pad, “SET” disappears; this tells you the time is counting down, although the display does not change until one minute has passed. Seconds will not be shown in the display until the last minute is counting down.

4 When time is up, the oven control signals

until you press the TIMER ON/OFF pad. Display then shows the time of day.

NOTE: The minute timer is independent of all the other functions and it does not control the oven. The CLEAR/OFF pad does not affect the timer.

Control lockout

Your control will allow you to lock out the touch pads so they cannot be activated when pressed.

NOTE: On double oven models, this activates this feature for both ovens.

To lock/unlock the controls:

1 Press the 9 and 0 pads at the same time for 3

seconds, until the display shows “LOC ON.”

2 To unlock the control, press the 9 and 0 pads

(on double oven models, use the upper oven controls) at the same time for 3 seconds, until the display shows “LOC OFF.”

When this feature is on and the touch pads are pressed, the control will beep and the display will show “LOC ON.”

NOTES:

• The control lockout mode affects all touch pads. No touch pads will work when this feature is activated.

• The adjustment will be retained in memory after a power failure.

To reset the timer:

If the display is still showing the time remaining, you may change it by pressing the TIMER ON/OFF pad, then press the number pads until the time you want appears in the display.

If the remaining time is not in the display (clock, delay start or cooking time are in the display), recall the remaining time by pressing the TIMER ON/OFF pad and then pressing the number pads to enter the new time you want.

To cancel the timer:

Press the TIMER ON/OFF pad twice.

Oven Control, Clock & Timer

Wall Oven

Timed Baking

Wall Oven

Using the timed baking and roasting features

NOTE: Foods that spoil easily, such as milk, eggs, fish, stuffings, poultry and pork, should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.

On double oven models, you can use timed baking in one oven while using self-clean in the other; you can also use timed baking in both ovens at the same time.

How to set an immediate start and automatic stop

The oven will turn on immediately and cook for a selected length of time. At the end of the cooking time the oven will turn off automatically.

Make sure the oven clock shows the correct time of day.

1 Press the BAKE pad.

2 Using the number pads, enter the desired

temperature.

3 Press the COOK TIME pad.

NOTE: If your recipe requires preheating, you may need to add additional time to the length of the cooking time.

4 Using the number pads, enter the desired

baking time. The oven temperature and the cooking time that you entered will be displayed.

5 Press the START pad.

The display shows the oven temperature that you set and the cooking time countdown. (The display starts changing once the temperature reaches 100°F.)

The oven will continue to cook for the programmed amount of time, then shut off automatically, unless the WARM feature was set. See the How to set the oven for warming section.

6 Press the CLEAR/OFF pad to clear the

display.

How to set a delayed start and automatic stop

You can set the oven control to delay-start the oven, cook for a specific length of time and then turn off automatically.

Make sure the oven clock shows the correct time of day.

1 Press the BAKE pad.

2 Using the number pads, enter the desired

temperature.

3 Press the COOK TIME pad.

NOTE: If your recipe requires preheating, you may need to add additional time to the length of the cooking time.

4 Using the number pads, enter the desired

baking time.

5 Press the DELAY START pad.

6 Using the number pads, enter the time of

day you want the oven to turn on and start cooking.

7 Press the START pad.

NOTE: An attention tone will sound if you are using timed baking and do not press the START pad after entering the baking temperature.

If you would like to check the times you have set, press the DELAY START pad to check the start time you have set or press the COOK TIME pad to check the length of cooking time you have set.

When the oven turns on at the time of day you have set, the display will show the changing temperature (starting at 100°F) and the cooking time countdown.

NOTE: On double oven models, when using both ovens at the same time, the times showing in the display will be for the last oven set. To display the time set for the first oven set, press the DELAY START pad to check the start time you have set or press the COOK TIME pad to check the length of cooking time you have set.

The oven will continue to cook for the programmed amount of time, then shut off automatically, unless the WARM feature was set. See the How to set the oven for warming section.

8 Press the CLEAR/OFF pad to clear the

display.

Timed Baking

Wall Oven

Using the Probe

Wall Oven

Temperature probe

For many foods, especially roasts and poultry, internal food temperature is the best test for doneness. The temperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you want.

Use of probes other than the one provided with this product may result in damage to the probe.

Use the handles of the probe and plug when inserting and removing them from the meat and outlet.

• To avoid damaging your probe, do not use tongs to pull on the cable when removing it.

• To avoid breaking the probe, make sure food is completely defrosted before inserting.

• To prevent possible burns, do not unplug the probe from the outlet until the oven has cooled.

• Never leave your probe inside the oven during a self-cleaning cycle.

• Do not store the probe in the oven.

Cable

Probe

Handles

Plug

The temperature probe has a skewer-like probe at one end and a plug at the other end that goes into the outlet in the oven.

Proper placement of the probe

After preparing the meat and placing it on a trivet or on the broiler pan grid, follow these directions for proper probe placement.

1 Lay the probe on the outside of the meat

along the top or side and mark with your finger where the edge of the meat comes to on the probe. The point should rest in the center of the thickest meaty part of the roast.

2 Insert the probe completely into the meat,

up to the handle. It should not touch the bone, fat or gristle.

For roasts with no bone, insert the probe into the meatiest part of the roast. For bone-in ham or lamb, insert the probe into the center of the lowest large muscle or joint.

Insert the probe into the center of dishes such as meat loaf or casseroles. When cooking fish, insert the probe from just above the gill into the meatiest area, parallel to the backbone.

Insert the probe into the meatiest part of the inner thigh from below and parallel to the leg of a whole turkey.

Using the Probe

Wall Oven

How to set the oven for roasting when using the probe

1 Insert the probe into the meat.

2 Plug the probe into the outlet in the oven.

Make sure it is pushed all the way in. Close the oven door.

3 Press the PROBE pad.

4 Press the number pads to set the desired

internal food or meat temperature. The maximum internal temperature for the food that you can set is 200°F.

5 Press the BAKE pad.

6 Press the number pads to set the desired

oven temperature.

7 Press the START pad.

The display will flash if the probe is inserted into the outlet and you have not set a probe temperature and pressed the START pad.

When the oven starts to heat, the word “LO” will be in the display.

After the internal temperature of the meat reaches 100°F, the changing internal temperature will be shown in the display.

8 When the internal temperature of the meat

reaches the number you have set, the probe and the oven turn off and the oven control signals. To stop the signal, press the CLEAR/OFF pad. Use hot pads to remove the probe from the food. Do not use tongs to pull on it—they might damage it.

To change the oven temperature during the Roast cycle, press the BAKE pad and then the number pads to set the new temperature.

• If the probe is removed from the food before the final temperature is reached, a tone will sound and the display will flash until the probe is removed from the oven.

• You can use the timer even though you cannot use timed oven operations.

Using the Convection Oven

Wall Oven

Convection fan

In a convection oven, a fan circulates hot air over, under and around the food.

This circulating hot air is evenly distributed throughout the oven cavity. As a result, foods are evenly cooked and browned—often in less time with convection heat.

NOTE: The convection fan will cycle on and off while cooking to best distribute hot air in the oven.

The convection fan shuts off when the oven door is opened. DO NOT leave the door open for long periods of time while using convection cooking or you may shorten the life of the convection heating element.

1-Rack convection baking

The convection fan circulates the heated air evenly over and around the food using the bake and broil elements.

When convection baking with only 1 rack, use CONVECTION BAKE 1 RACK and for best results place the rack on shelf C or D at the center of the

oven. Cook times may decrease, so food should be checked earlier than package directions to make sure that it does not overcook.

Ideal for cooking large casseroles and lasagna with good results.

Adapting recipes

You can use your favorite recipes in the convection oven.

When convection baking, reduce baking temperature by 25°F or activate the Auto Recipe

™

Conversion feature. See the Special Features section. Use pan size recommended.

Some package instructions for frozen casseroles or main dishes have been developed using commercial convection ovens. For best results in this oven, preheat the oven and use the temperature on the package.

Multi-rack convection baking

Because heated air is circulated evenly throughout the oven, foods can be baked with excellent results using multiple racks.

The amount of time required for multi-rack baking may increase slightly for some foods, but overall time is saved because two to three times as much food is cooked at once. Cookies, muffins, biscuits, and other quick breads give good results with multi-rack baking.

27″ Ovens

When baking on 3 racks, divide the oven into thirds by placing the offset rack in the third (C) rack position and the straight racks in first (A) and fourth (D) rack positions.

For two-rack baking, place the offset rack in the bottom (A) rack position. Place the straight rack in the third (C) rack position.

30″ Ovens

When baking on 3 racks, place one rack in the second (B) position, one in the fourth (D) position and one in the sixth (F) position.

For two-rack baking, place the offset rack in the second (B) rack position. Place the straight rack in the fourth (D) rack position.

Multi-rack position 30″ oven

Multi-rack position 27″ oven

CAUTION:

When you are using the offset rack (on 27″ models) in the lowest position (A), you will need to use caution when pulling the rack out. We recommend that you pull the rack out several inches and then, using two pot holders, pull the rack out by holding the sides of it. The offset rack is low and you could be burned if you place your hand in the middle of the rack and pull all the way out. Be very careful not to burn your hand on the door when using a rack in the lowest position (A).

Offset rack

Convection roasting

• Good for large tender cuts of meat, uncovered.

The convection fan circulates the heated air evenly over and around the food. Meat and poultry are browned on all sides as if they were cooked on a rotisserie. Heated air will be circulated over, under and around the food being roasted. The heated air seals in juices quickly for a moist and tender product while, at the same time, creating a rich golden brown exterior.

When you are convection roasting, it is important that you use the broiler pan and grid for best convection roasting results. The pan is used to catch grease spills and the grid is used to prevent grease spatters.

Grid

Broiler pan

Offset rack (27″ models only)

CAUTION:

When you are using the offset rack (on 27″ models) in the lowest

position (A), you will need to use caution when pulling the rack

out. We recommend that you pull the rack out several inches and

then, using two pot holders, pull the rack out by holding the sides

of it. The offset rack is low and you could be burned if you place

your hand in the middle of the rack and pull all the way out. Be

very careful not to burn your hand on the door when using a rack

in the lowest position (A).

Cookware for convection cooking

Before using your convection oven, check to see if your cookware leaves room for air circulation in the oven. If you are baking with several pans, leave space between them. Also, be sure the pans do not touch each other or the walls of the oven.

Paper and Plastic

Heat-resistant paper and plastic containers that are recommended for use in regular ovens can be used in convection ovens. Plastic cookware that is heat-resistant to temperatures of 400°F can also be used.

Metal and Glass

Any type of cookware will work in your convection oven. However, metal pans heat the fastest and are recommended for convection baking.

Darkened or matte-finished pans will bake faster than shiny pans.

Glass or ceramic pans cook more slowly. When baking cookies, you will get the best

results if you use a flat cookie sheet instead of a pan with low sides.

For recipes like oven-baked chicken, use a pan with low sides. Hot air cannot circulate well around food in a pan with high sides.

Convection roasting guide

Meats Minutes/Lb. Oven Temp. Internal Temp.

Beef Rib, Boneless Rib, Rare 20–24 325°F 140°F†

Top Sirloin Medium 24–28 325°F 160°F (3 to 5 lbs.) Well 28–32 325°F 170°F

Beef Tenderloin Rare 10–14 325°F 140°F†

Medium 14–18 325°F 160°F

Pork Bone-in, Boneless (3 to 5 lbs.) 23–27 325°F 170°F

Chops (1/2 to 1″ thick) 2 chops 30–35 total 325°F 170°F

4 chops 35–40 total 325°F 170°F 6 chops 40–45 total 325°F 170°F

Ham Canned, Butt, Shank (3 to 5 lbs.) 14–18 325°F 140°F

(fully cooked)

Lamb Bone-in, Boneless (3 to 5 lbs.) Medium 17–20 325°F 160°F

Well 20–24 325°F 170°F

Seafood Fish, whole (3 to 5 lbs.) 30–40 total 400°F

Lobster Tails (6 to 8 oz. each) 20–25 total 350°F

Poultry Whole Chicken (21⁄2 to 31⁄2 lbs.) 24–26 350°F 180°–185°F

Cornish Hens Unstuffed (1 to 11⁄2 lbs.) 50–55 total 350°F 180°–185°F Stuffed (1 to 11⁄2 lbs.) 55–60 total 350°F 180°–185°F

Duckling (4 to 5 lbs.) 24–26 325°F 180°–185°F

Turkey, whole* Unstuffed (10 to 16 lbs.) 8–11 325°F 180°–185°F Unstuffed (18 to 24 lbs.) 7–10 325°F 180°–185°F

Turkey Breast (4 to 6 lbs.) 16–19 325°F 170°F

* Stuffed birds generally require 30–45 minutes additional roasting time. Shield legs and breast with foil to prevent over-browning and

drying of skin.

† The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140°F means some food

poisoning organisms may survive.” (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.)

How to set the oven for convection baking or roasting

To avoid possible burns, place the racks in the correct position before you turn on the oven.

1 Press the CONV BAKE/1 RACK pad

(Convection Bake 1-Rack mode) for 1-rack convection baking. This mode is used for cooking food items on only 1 rack in convection bake.

Press the CONV BAKE/MULTI pad (Convection Bake Multi mode) for multi-rack convection baking. This mode is used for cooking food items on more than one rack (i.e. 2, 3 or more racks) at the same time in Convection Bake. See the Multi-rack convection baking section for more information.

Press the CONV ROAST pad for convection roasting.

2 Press the number pads to set the desired

oven temperature.

3 Press the START pad.

To change the oven temperature, press the

CONV BAKE/MULTI, CONV BAKE/1 RACK

or CONV ROAST pad and then the number pads to set the new temperature.

When the oven starts to heat, the changing temperature, starting at 100°F, will be displayed. When the oven reaches the temperature you set, 3 beeps will sound.

4 Press the CLEAR/OFF pad when finished.

NOTE:

• You will hear a fan while cooking with convection. The fan will stop when the door is opened but the heat will not turn off.

• You may hear the oven clicking during baking. This is normal.

• The convection fan will cycle on and off while cooking to best distribute the hot air in the oven.

Using the Convection Oven

Wall Oven

How to set the oven for convection roasting when using the probe

CAUTION: To prevent possible burns, do not unplug the probe from the oven outlet until the oven has cooled. Do not store the probe in the oven.

For best results when roasting large turkeys and roasts, we recommend using the probe included in the convection oven.

1 Place the rack (on 27″ models use the offset

rack) in the lowest rack position (A). Insert the probe into the meat.

2 Plug the probe into the outlet in the oven.

Make sure it is pushed all the way in. Close the oven door.

3 Press the CONV ROAST pad.

4 Press the number pads to set the desired

oven temperature.

To change the oven temperature during the Convection Roast cycle, press the CONV ROAST pad and then press the number pads to set the new desired temperature.

5 Press the PROBE pad.

6 Press the number pads to set the desired

internal meat temperature.

7 Press the START pad.

The display will flash “PROBE” and the oven control will signal if the probe is inserted into the outlet, and you have not set a probe temperature and pressed the START pad.

When the oven starts to heat, the word “LO” will be in the display.

After the internal temperature of the meat reaches 100°F, the changing internal temperature will be shown in the display.

8 When the internal temperature of the meat

If the probe is removed from the food before the final temperature is reached, a tone will sound and the display will flash until the probe is removed from the oven.

NOTES:

• You will hear a fan while cooking with these features. The fan will stop when the door is opened but the heat will not turn off.

• You can use the timer even though you cannot use timed oven operations.

• On double oven models, you will not be able to use the probe in the upper oven during timed oven operations. This is because with the probe you are cooking by temperature rather than time.

How to set an immediate start and automatic stop

The oven will turn on immediately and cook for a selected length of time. At the end of the cooking time, the oven will turn off automatically.

Make sure the oven clock shows the correct time of day.

1 Press the CONV BAKE/1 RACK pad

(Convection Bake 1-Rack mode) for 1-rack convection baking. This mode is used for cooking food items on only 1 rack in convection bake.

Press the CONV ROAST pad for convection roasting.

2 Press the number pads to set the desired

oven temperature.

3 Press the COOK TIME pad.

NOTE: If your recipe requires preheating, you may need to add additional time to the length of the cooking time.

4 Press the number pads to set the desired

length of cooking time. The minimum cooking time you can set is 1 minute.

The oven temperature that you set and the cooking time that you entered will be in the display.

5 Press the START pad.

The display shows the oven temperature that you set and the cooking time countdown. (The display starts changing once the temperature reaches 100°F.)

The oven will continue to cook for the programmed amount of time, then shut off automatically, unless the WARM feature was set. See the How to set the oven for warming section.

6 Press the CLEAR/OFF pad to clear the

display if necessary. Remove the food from the oven. Remember, even though the oven shuts off automatically, food left in the oven will continue cooking after the oven turns off.

NOTE: You will hear a fan while cooking with this feature. The fan will cycle on and off while cooking to best distribute the hot air, and will stop when the door is opened but the heat will not turn off.

Timed Convection Baking

Wall Oven

Using the timed features for convection cooking

On double oven models, you can use timed baking or roasting in one oven while using self-clean in the other; you can also use timed baking or roasting in both ovens at the same time.

You can set the oven control to delay-start the oven, cook for a specific length of time and then turn off automatically.

Make sure the oven clock shows the correct time of day.

1 Press the CONV BAKE/1 RACK pad

(Convection Bake 1-Rack mode) for 1-rack convection baking. This mode is used for cooking food items on only 1 rack in convection bake.

Press the CONV ROAST pad for convection roasting.

2 Press the number pads to set the desired

oven temperature.

3 Press the COOK TIME pad.

NOTE: If your recipe requires preheating, you may need to add additional time to the length of the cooking time.

4 Press the number pads to set the desired

cooking time.

5 Press the DELAY START pad.

6 Press the number pads to set the time of day

you want the oven to turn on and start cooking.

If you would like to check the times you have set, press the DELAY START pad to check the start time you have set or press the COOK TIME pad to check the length of cooking time you have set.

7 Press the START pad.

NOTE: An attention tone will sound if you are using timed baking or roasting and do not press the START pad after entering the baking or roasting temperature.

When the oven turns on at the time of day you have set, the display will show the changing temperature (starting at 100°F) and the cooking time countdown. (The display starts changing once the temperature reaches 100°F.)

The oven will continue to cook for the programmed amount of time, then shut off automatically, unless the WARM feature was set. See the How to set the oven for warming section.

8 Press the CLEAR/OFF pad to clear the display

if necessary. Remove the food from the oven. Remember, even though the oven shuts off automatically, food left in the oven will continue cooking after the oven turns off.

How to set a delayed start and automatic stop

Warm keeps cooked foods warm for up to 3 hours after the cooking function is finished, or it can be activated independently to keep already cooked foods warm.

This feature is not designed to reheat cold food.

To use this feature independently, press the WARM/PROOF pad once and then the START pad.

To activate this feature for use after Timed Baking or Roasting, press the WARM/PROOF pad once while programming the oven and before pressing START.

To Crisp Stale Items

• Place food in low-sided dishes or pans.

• For best results, place the food items in a

single layer; do not stack.

• Leave them uncovered.

• Check crispness after 20–30 minutes. Add

time as needed.

IMPORTANT NOTES:

• Food should be kept hot in its cooking container or transferred to a heat-safe serving dish.

• For moist foods, cover them with an oven-safe lid or aluminum foil.

• Fried or crisp foods do not need to be covered but can become too dry if warmed for too long.

• Repeated opening of the door allows the hot air to escape and the food to cool.

• Allow extra time for the temperature inside the oven to stabilize after adding items.

• With large loads it may be necessary to cover some of the cooked food items.

• Remove serving spoons, etc., before placing containers in the oven.

• Do not use plastic containers, lids or plastic wrap.

CAUTION: Plastic containers, lids or plastic wrap will melt if placed in the oven. Melted plastic may not be removable and is not covered under your warranty.

Warming

Wall Oven

How to set the oven for warming

The proofing feature maintains a warm environment useful for rising yeast-leavened products.

1 Place the covered dough in a dish in the

oven on rack B or C.

NOTE: For best results, cover the dough with a cloth or with greased plastic wrap (the plastic may need to be anchored underneath the container so the oven fan will not blow it off).

2 Press the WARM/PROOF pad twice and then

the START pad.

The display will read “PrF” (proof).

The oven interior light turns on and remains on during proofing.

The proofing feature automatically provides the desired temperature for proofing and therefore does not have a temperature adjustment.

3 Set the TIMER ON/OFF for a maximum

of 1 hour. Depending upon the recipe, bread may complete proofing in less than 1 hour. Check bread as needed for progress.

4 After 1 hour of proofing, press the

CLEAR/OFF pad. If proofing is not

complete, leave the bread in the closed oven until it reaches the desired height.

• To avoid lowering the oven temperature and lengthening proofing time, do not open the oven door unnecessarily.

• Check bread products early to avoid over-proofing.

NOTES:

• Do not use the proofing mode for warming food or

keeping food hot. The proofing oven temperature is not hot enough to hold foods at safe temperatures. Use the WARM feature to keep food warm.

• Proofing feature on upper oven only.

• Proofing will not operate when oven is above

125°F. “HOT” will show in the display.

NOTE: Set the oven to PROOF for a maximum

of 1 hour, then leave the bread in the closed oven until it reaches the desired height. Using PROOF in excess of 1 hour may kill the yeast.

Proofing

Wall Oven

How to set the oven for proofing

Adjust the Oven Thermostat

Wall Oven

Do it yourself!

You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself.

Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven. These thermometers may vary 20–40 degrees.

NOTE: This adjustment will only affect baking temperatures; it does not affect broiling, convection or self-cleaning temperatures. The adjustment will be retained in memory after a power failure.

The type of margarine will affect baking performance!

Most recipes for baking have been developed using high-fat products such as butter or margarine (80% fat). If you decrease the fat, the recipe may not give the same results as with a higher-fat product.

Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low-fat spreads. The lower the fat content of a spread product, the more noticeable these differences become.

Federal standards require products labeled “margarine” to contain at least 80% fat by weight. Low-fat spreads, on the other hand, contain less fat and more water. The high moisture content of these spreads affect the texture and flavor of baked goods. For best results with your old favorite recipes, use margarine, butter or stick spreads containing at least 70% vegetable oil.

To adjust the oven thermostat

1 Press the BAKE and BROIL HIGH/LOW

pads at the same time for 3 seconds until the display shows “SF.”

2 Press the BAKE pad of the oven on which

you want to adjust the oven thermostat. A two-digit number shows in the display.

Press BAKE once to decrease (-) the oven temperature, or twice to increase (+).

3 The oven temperature can be adjusted up

to (+) 35°F hotter or (-) 35°F cooler. Press the number pads the same way you read them. For example, to change the oven temperature 15°F, press 1 and 5.

4 When you have made the adjustment, press

the START pad to go back to the time of day display. Use your oven as you would normally.

Using the Self-Cleaning Oven

Wall Oven

Before a clean cycle

The oven door must be closed and all controls must be set correctly for the cycle to work properly.

We recommend venting your kitchen with an open window or using a ventilation fan or hood during the first self-clean cycle.

Remove the broiler pan, broiler grid, probe, all cookware and any aluminum foil from the oven.

Gray porcelain-coated oven racks (including the offset rack) may remain in the oven during the self-cleaning cycle without being damaged. The nickel-plated oven racks (including the offset rack) may remain in the oven during the selfcleaning cycle, but they will darken and become hard to slide.

Do not use abrasives or oven cleaners. Clean the top, sides and outside of the oven door with soap and water.

Make sure the oven light bulb cover (on some models) is in place and the oven light is off.

IMPORTANT: The health of some birds is extremely sensitive to the fumes given off during the self-cleaning cycle of any oven. Move birds to another well-ventilated room.

Wipe up heavy soil on the oven bottom.

(Appearance may vary.)

On double oven models, you can set a clean cycle in both ovens at the same time. The last oven set will automatically delay its start until the end of the first oven’s clean cycle.

On double oven models, you can use timed baking in one oven and self-clean the other at the same time.

How to set the oven for cleaning

1 Press the SELF CLEAN STD/LOW pad once

for a 4-hour clean time or twice for a 3-hour clean time.

A 3-hour self-clean time is recommended for use when cleaning small, contained spills. A self-clean time of 4 hours or longer is recommended for a dirtier oven.

2 If a time other than 4 hours or 3 hours is

needed, use the number pads and enter the desired clean time.

You can change the clean time to any time between 3 hours and 5 hours, depending on how dirty your oven is.

3 Press the START pad.

The door locks automatically. The display will show the clean time remaining. It will not be possible to open the oven door until the temperature drops below the lock temperature and the LOCKED light goes off.

When the LOCKED light goes off, you will be able to open the door.

• The word “LOCK” will flash and the oven control will signal if you set the clean cycle and forget to close the oven door.

• To stop a clean cycle, press the CLEAR/OFF pad. When the LOCKED light goes off indicating the oven has cooled below the locking temperature, you will be able to open the door.

Using the Self-Cleaning Oven

Wall Oven

How to delay the start of cleaning

1 Press the SELF CLEAN STD/LOW pad once

for a 4-hour clean time or twice for a 3-hour clean time.

A 3-hour self-clean time is recommended for use when cleaning small, contained spills. A self-clean time of 4 hours or longer is recommended for a dirtier oven.

2 If a time other than 4 hours or 3 hours is

needed, use the number pads and enter the desired clean time.

You can change the clean time to any time between 3 hours and 5 hours, depending on how dirty your oven is.

3 Press the DELAY START pad.

4 Using the number pads, enter the time of

day you want the clean cycle to start.

5 Press the START pad.

The door locks automatically. The display will show the start time. It will not be possible to open the oven door until the temperature drops below the lock temperature and the LOCKED light goes off.

When the LOCKED light goes off, you will be able to open the door.

NOTE: On double oven models, you can set a delay clean in both ovens at the same time. The second oven set will automatically delay the start of cleaning until the end of the first oven’s clean cycle.

To recall the start time of the second oven set, press the DELAY START pad on the controls for the second oven.

After a clean cycle

You may notice some white ash in the oven. Wipe it up with a damp cloth after the oven cools.

If white spots remain, remove them with a soap-filled steel wool pad and rinse thoroughly with a vinegar and water mixture.

These deposits are usually a salt residue that cannot be removed by the clean cycle.

If the oven is not clean after one clean cycle, repeat the cycle.

• You cannot set the oven for cooking until the oven is cool enough for the door to unlock.

• While the oven is self-cleaning, you can press the CLOCK pad to display the time of day. To return to the clean countdown, press the SELF CLEAN STD/LOW pad.

• If the racks become hard to slide, wipe the rack supports with cooking oil.

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