
CAUTION
WARNING
Before you begin—Read these instructions completely and carefully.
IMPORTANT: Save these instructions for local inspector’s use.
IMPORTANT: OBSERVE ALL GOVERNING CODES AND ORDINANCES.
NOTE TO INSTALLER: Be sure to leave these instructions with the
Consumer.
NOTE TO CONSUMER: Keep these instructions with your Use and Care
Book for future reference.
This appliance must be properly grounded. See “Electrical Supply”, page 9.
Contents
If you have questions concerning the installation of this product, call the GE Answer
®
Center
800.626.2000, 24 hours a day, 7 days a week.
If you received a damaged oven, you should
contact your dealer.
CAUTION:
• This oven should be installed by a qualified
• Never use the oven for warming or heating a
Consumer Information Service at
installer or service technician.
room. Prolonged use of the oven without
adequate ventilation can be hazardous.
Proper installation is the responsibility of the
installer. Product failure due to improper installation
is not covered under the GE Appliance Warranty. See
the Use & Care Guide for warranty information.
Check with local utilities for electrical codes which
apply in your area. Local codes vary. Installation,
electrical connections and grounding must comply
with applicable codes. In the absence of local codes,
the oven should be installed in accordance with
National Electrical Code ANSI/NFPA 70-1990.
Design Information
Models Available.................................................................................................................................. 3
Dimensions and Clearances ............................................................................................................... 3
Cabinet Style Options ......................................................................................................................... 4
Cabinetry
Tools and Materials required ............................................................................................................. 5
Framed Cabinet, Double Oven .......................................................................................................... 5
Framed Cabinet, Single Oven ............................................................................................................ 6
Frameless Cabinets ..............................................................................................................................7
Installation
Provide Oven Supports ....................................................................................................................... 8
Install Oven Supports .......................................................................................................................... 8
Step 1: Remove the Packaging ............................................................................................................8
Electrical Supply ..................................................................................................................................9
Step 2: Install Junction Box ................................................................................................................ 9
208V Electrical Supply....................................................................................................................... 10
Step 3: Remove Oven Doors ............................................................................................................. 11
Step 4: Rotate Cable through Cutout............................................................................................... 11
Step 5: Secure Oven to Cabinet ........................................................................................................11
Step 6: Replace the Oven Door ........................................................................................................ 12
Step 7: Connect Electrical .................................................................................................................12
Cabinetry Modification Suggestions
Determine Need for Filler Panels..................................................................................................... 13
Filler Panel Construction ..................................................................................................................13
Cut Rail for Filler Panel ....................................................................................................................14
Cut Appearance Panel ...................................................................................................................... 14
Determine Location of Cleats........................................................................................................... 14
Cut and Secure Cleats to Filler Panel............................................................................................... 15
Secure Rail to Appearance Panel ..................................................................................................... 15
Secure Assembled Filler Panel to Cabinet .......................................................................................15
2

Design Information
30" Built-In Convection Ovens
Models
available
ZET857SYSS
Stainless steel double
convection oven
ZET857DYSB
Stainless steel on black double
convection oven
ZET857BYBB
Black double convection oven
ZET857WYWW
White double convection oven
ZET837SYSS
Stainless steel single convection
oven
ZET837DYSB
Stainless steel on black single
convection oven
ZET837BYBB
Black single convection oven
ZET837WYWW
White single convection oven
With both single and double built-in styles, contemporary Monogram ovens offer an array of choices for the
custom kitchen:
• Built-in double convection ovens
• Built-in single convection ovens
• Monogram built-in ovens are available in stainless
steel, stainless and black, white glass and black glass.
Dimensions
and clearances
17-3/4"
17-3/4"
3/4"
3/4"
21-1/4"
22"
21-1/4"
22"
1/2"
47-1/2"
1/2"
23-1/4"
22-7/8"
29-1/4"
48"
29-1/4"
3

Cabinet style
options
Design Information
30" Built-In Convection Ovens
Front Framed Partial Overlay Door
Monogram ovens are installed directly into a wall or
wall oven cabinetry, 30" minimum width. The front
surface of the ovens will be nearly flush with surrounding cabinetry. To obtain optimal appearance,
cabinet cutouts must be exact. The examples shown
here illustrate typical styles of 30" cabinets and oven
fit. Installation instructions for each of these basic
cabinetry styles are provided in this section.
Designer Note:
possible, align the oven with
cabinetry details such as
drawers, doors and reveals.
Whenever
Front Framed Full Overlay Door
Frameless
4

Cabinetry
30" Built-In Convection Ovens
Tools and
materials
required
Framed cabinet
double oven
• 2" x 4" lumber for runners
• Saw
• Level
• Phillips screwdriver, wood screws and adhesive or other
hardware for installing runners or shelf to support oven.
Front Framed
Partial Overlay Door
Front Framed Full
Overlay Door
Allow 3/4" Overlap
on Sides. Allow
1" Min. for Top
Overlap and Clearance.
Allow 1/4" at Bottom
for Clearance.
Ovens are designed for installation in a cabinet 30" min. wide.
• Cut 2" x 4" runners of appropriate length or solid shelf to
support oven.
• Attach runners or solid shelf in opening as shown.
• Runners must be level, rigidly mounted and capable of
supporting 300 pounds.
30"
28" Min.
28-3/8" Max.
29-1/4"
48"
17-3/4"
Use the information in this dimension drawing for
typical framed cabinets. The front face of the oven
will be flush with cabinetry doors or drawers.
Order a double oven cabinet.
Rough opening for double oven must be:
• Depth—23-1/2" min. from inside back to front of
cabinet frame.
• Width—28" min., 28-3/8" max.
• Height—47-5/8" min., 47-3/4" max.
47-5/8" Min.
47-3/4 Max.
17-3/4"
23-1/2" Min.
Inside Depth
12" Recommended
Allow Minimum of 17-3/4" for Clearance
to Adjacent Corners, Drawers, or Walls, etc.
• Installing 12" from floor will place base of upper
oven at countertop level.
– May be more than 12" from floor, depending
upon user preference.
• These Monogram ovens require 3/4" overlap to
both sides. Allow 1" min. for top overlap and
clearance to upper doors.
• Oven overlaps will conceal raw edges on the top and
both sides of the cutout.
5