GE Monogram ®
Installation
Instructions
30" Convection
Built-In Ovens
Models
7_2T8 575YS5
7_,T8 5 7DYSB
Zk2T85 713YBB
7__,7"857"WY_7
7_,T8 375YS5
7_2T837l)YSB
7_2T837BYBB
7__,7"837"WY_7
IV!'llW:lH OlIO[,1
Before you begin--Read these instructions completely and carefldly.
IMPORTANT: Save these instructions for local inspector's use,
IMPORTANT: OBSERVE ALL GOVERNING CODES AND ORDINANCES.
NOTE TO INSTALLER: Be sure to leave these instructions with the
Coilsuiner.
NOTE TO CONSUMER: Keep these instructions with your Use and Care
Book tor flttttI'e referet/ce.
This appliance must he properly grounded. See "Electrical Supply", page 9. ]
Contents
If you have questions concerning the installa-
tion of"this product, call the (;E Answer
Center #_Consumer Information Service at
800.626.2000, 24 hours a day, 7 days a week.
If you received a damaged oven, you should
conutct your dealer.
CAUTION:
• This oven should be installed by a qualified
installer or service technician.
• Never use the oven tor warming or heating a
room. Prolonged use of the oven without
adequate ventilation can be hazardous.
Proper installation is tile responsibility of the
installer. Product fi_ilut'e due to improper installation
is not covered under tile (;E Appliance V',_lrranty. See
tile [Tse K"Care Guide tor warranty intormation.
Check with local utilities for electrical codes which
apply in your area. Local codes vary. Installation,
electrical connections and grounding must comply
with applicable codes. In tile absence of local codes,
the oven should be installed in accordance with
National Electrical Code ANSI/NFPA 70-1990.
Design Information
Models Available .................................................................................................................................. 3
Dimensions and Clearances ............................................................................................................... 3
Cabinet Style Options ......................................................................................................................... 4
Cabinetry
Tools and Materials req uired ............................................................................................................. 5
Framed Cabinet, Double Oven .......................................................................................................... ,_
Framed Cabinet, Single Oven ............................................................................................................ 6
Fram eless Cabin ets .............................................................................................................................. 7
Installation
Provide Oven Supports ....................................................................................................................... 8
Install Oven Supports .......................................................................................................................... 8
Step 1: Remove the Packaging ............................................................................................................ 8
Electrical Supply .................................................................................................................................. 9
Step 2: Install.]traction Box ................................................................................................................ 9
208V Electrical Supply ....................................................................................................................... 10
Step 3: Remove Oven Doors ............................................................................................................. 11
Step 4: Rotate Cable through Ctttt)ttt ............................................................................................... l l
Step 5: Secm'e Oven to Cabinet ........................................................................................................ l 1
Step 6: Replace the Oven Door ........................................................................................................ 12
Step 7: Cmmect Electrical ................................................................................................................. 19
Cabinetry Modification Suggestions
Determine Need for Fillet" Panels ..................................................................................................... 13
Fillet" Panel Construction .................................................................................................................. 13
(',tit Rail for Fillet" Panel .................................................................................................................... 14
(:tit Appearance Panel ...................................................................................................................... 14
Determine Location of Cleats ........................................................................................................... 14
Cut and Secm'e Cleats tit Fillet" Panel ............................................................................................... 15
Secm'e Rail to Appearance Panel ..................................................................................................... 15
Secure Assembled Fillet" Panel to Cabinet ....................................................................................... 15
Design hdbrmation
30" Built-I_ Co_vectio_ Ove_s
Models
available
ZET857S YSS
Stainlesssteel double
convection oven
ZETa57D YSB
Stainlesssteel on blackdouble
convection oven
ZET857BYBB
Blackdoubleconvectionoven
ZET85 7WYWW
Whitedoubleconvectionoven
ZETa37S YSS
Steinlesssteel singleconvection
even
ZET837D YSB
Stainlesssteel on blacksingle
convection oven
ZET837BYBB
B/a_ singleconvectionoven
ZET837WYWW
Whitesingleconvectionoven
I }
With both single and double built-in styles, contempo-
rary Monogram ovens ottbr an array of choices for the
custom kitchen:
• Built-in double convection ovens
• Built-in single convection ovens
• Monogram built-in ovens are available in stainless
steel, stainless and black, white glass and black glass.
Dimensions
and clearances
7-3/4"
3/4"
_ 17-3/4"_L 21-1/4"--
i
L
22'_
/2" --29-1/4"--
23-
:-7/8
Cabinet style
options
Design hdbrmation
30" Built-I_ ( o_vectio_ Ove_,_
FrontFramedPartial OverlayDoor
Monogram ovens are installed directly into a wall 01-
wall oven cabinetry, 30" minimum width. The fl-ont
sm-tilce of the ovens will be nearly tlush with sur-
rounding cabinetry. To obtain optimal appearance,
cabinet cutouts must be exact. The examples shown
here illustrate typical styles of 30" cabinets and oven
fit. Installation instructions tot each of these basic
cabinetry styles are provided in this section.
Designer Note: Whenever
possible,alignthe ovenwith
cabinetry detailssuchas
drawers,doorsand reveals.
f_
FrontFramedFuji Overlay Door
Framebss
Cabinetry
30" t_uill-I_ ( o_veclio_ Ove_s
Tools and
materials
required
Framed cabinet
double oven
• 2"x 4" lumberfor runners
• Saw
• Level
• Phillips screwdriver,wood screws and adhesiveor other
hardware for installing runnersor shelfto support oven.
FrontFramed
PartialOverlayDoor
FrontFramedFull
Overlay Door
Allow 3/4" Overlap
onSides.Allow
1"Min. for Top
OverlapandClearance.
Allow 1/4" at Bottom
for Clearance.
Ovensare designedfor installation ina cabinet 30" rain.wide.
• Out2" x4" runners of appropriate length or solid shelf to
support oven.
• Attach runnersor solid shelf in opening as shown.
• Runnersmust be level, rigidly mountedand capable of
supporting 3(}0pounds.
Use the inlormation in this dimension drawing tor
typical trained cabinets. The tvont titce of"the oven
will be f]ush with cabinetry doors or drawers.
Order a double oven cabinet.
Rough opening for double oven must be:
• I)epth--23-1i2" min. fiom inside back to tront of
cabinet fl-ame.
• Width--28" rain., 28-3/8" max.
• Height--47-5/8" rain., 47-3/4" max.
23-1/2"Min.
_"Recommended
Allow Minimumof 17-3/4"for Clearance
to AdjacentCorners,Drawers,orWalls, etc.
• Installing 12" from floor will place base of upper
i)verl at cotnlteltop level.
-May be more than 12" from floor, depending
upon user preference.
• These Monogram ovens require 3/4" overlap to
both sides. Allow 1" rain. fbr top overlap and
clearance to upper doors.
• t)ven overlaps will conceal raw edges on the top and
both sides of the cutout.