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ZET837
Use And Care Manual
32 pgs1.2 Mb0

GE ZET857BB2BB, ZET837DBSB, ZET837DYSB, ZET837BYBB, ZET857WB2WW Use And Care Manual

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GE Monogram ®
Use and Care Guide
30" Wall Oven
Consumer Information
Wall Oven
Introduction
Your Monogram wall oven was designed to provide the flexibility- to blend in with your kitchen cabineu y. Its sleek design can be beautifully imegrated into the kitchen.
The information on the following pages will help you operate and maintain your wall oven properly.
If you have any other questions--please call the GE Answer Center e' 800.626.2000.
Contents
Care and Cleaning Broiler Pan, Grid, and
Conveclion Roasting Rack ................. 22
Oven Door ............................... 24
Oven Lighfs ............................. 23
Shelves .................................. 22
Consumer Services
Imporlant Phone Numbe_ ............... 29
Model and Serial Number. .............. 3, 32
Problem &)tver ........................... 25
Product Regisu'afion ................ 3, 31,32
Safely- Inslmctions ....................... 4-6
Warvamy ................................ 30
Oven
Acljust the Oven Them_ostat ............... 17
Aluminum Foil ..................... 5, 11, 91
Baking/Roasting .................... 9, 20, 21
Broiling/Broiling Guide ............... 11, 12
Conu'ols ................... 7-9, 10, 11, 14-19
Convection Cooking ................... 13, 14
Features .................................. 7
Proofing ................................. 10
Self-Cleaning Instructions .............. 18, 19
Timed Cooking ....................... 15, 16
Before using your
wall oven
Read this guide carefully-. It is intended to help you operate and maintain your new wall oven properly.
Keep it handy- for answers to your questions.
If you don't understand something or need
more help, call:
GE Answer Center ®
800.626.2000 24 hours a day, 7 days a week
Write
down the
model &
serial
numbers
You'll find them on a label on the front trim behind the oven door.
These numbers are also on the Consumer Product Ownership Registration Card
included in this guide,
Before sending in this card, please write these numbers here:
Model Number
Serial Number
Use Ihese numbers in any correspondence or
service calls concerning your wall oven.
If yOU
received a damaged
wall oven
Immediately contact dae dealer (or builder) that sold you the wall oven.
Save time
& money
Before you request service, check the Problem Solver in the back of this guide.
It lists causes of minor operating problems that
you can correct yourself.
If you
need
service
To obtain service, see Ihe Consumer Services page in the back of this guide.
We're proud of our selwice and want you to be pleased. If for some reason you are not happy with the service you receive, here are two steps to follow for further help.
FIRST, contact the people who serviced your appliance. Explain why you are not pleased. In most cases, this will solve the problem.
NEXT, if you are still not pleased, write all the details--including your phone number--to:
Manager, Consumer Relations GE Appliances Appliance Park
l_ouisville, KY 40225
IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT SAFE TY NO TICE
• The California Safe Drinking Water and Toxic Enforcement Act requires 1he Governor of California to publish a list
of substances known Io the state m cause cancer, birth defects or other reproductive
harm, and requires businesses to warn customers of potential exposure to such
substances.
• The fiberglass insulation in self-clean ovens
gives off a very small amount of carbon monoxide during the cleaning cycle.
Exposure can be minimized by venting
with an open window or using a ventilation fan or hood.
SAFETY PRE CA UTIONS
When using your appliance, follow basic safety precautions, including the following:
• Be sure all packing materials are removed from the oven before operating it to prevent
fire or smoke damage should the packing
material ignite.
• Use this appliance only for its intended use as described in this guide.
• Be sure your appliance is properly installed and grounded by a qualified technician in
accordance with the provided installation
insu_uctions.
• Be sure the oven is securely installed in a cabinet that is firmly attached to the house
structure. Never allow anyone to climb, sit,
stand or hang on the oven door.
• Have the installer show you the location of the circuit breaker or fuse. Mark it for easy reference.
• Do not attempt to repair or replace any part
of your wall oven unless it is specifically recommended in this guide. All other
selwicing should be referred to a qualified
technician.
• Teach children not to play with the controls or any other part of the oven.
• Never leave the oven door open when you are not watching the oven.
• Always keep dish towels, dish cloths, pot
holders and other linens a safe distance from your oven.
• For your safety, never use your appliance for warming or heating the room.
• Do not store flammable materials in the oven.
• Always keep wooden and plastic utensils and canned food a safe distance away from
your oven.
• Always keep combustible wall coverings, curtains or drapes a safe distance from your oven.
• DO NOT STORE OR USE COMBUSTIBLE MATERIALS, GASOLINE OR OTHER
FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE.
• Do not let cooking grease or other flammable materials accumulate in or near the wall oven.
• Do not use water on grease fires. Smother fire or flame or use a multi-purpose d U chemical
or foam-type fire extinguisher. Flame in the oven can be smothered
completely by closing the oven door and turning the oven off or by using a multi-
purpose dlT chemical or foam-type fire extinguisher.
SAFE TY PRE CA UTIONS
• Do not use aluminum foil to line oven bottoms, except as suggested in this guide.
Improper installation of aluminum foil may
result in a risk of electric shock or fire.
• Cook meat and poultry thoroughly--meat to at least an INTERNAL 160°F and poultl y to at least an INTERNAL 180°F. Cooking to
these temperatures usually protects against
foodbome illness.
• Before performing any service, DISCONNECT
THE OVEN POWER SUPPLYAT THE HOUSEHOLD DISTRIBUTION PANEL BY REMOVING THE FUSE OR SWITCHING
OFF THE CIRCUIT BREAKER.
• Do not leave children alone, children should not be left alone or unattended in an area
where an appliance is in use. They should never be allowed to sit or stand on any part of the appliance.
• Do not touch the heating elements or the interior surface of the oven. These surfaces
may be hot enough to burn even though they are dark in color. During and after use, do not touch, or let clothing or other flammable materials contact, any interior area of the oven; allow sufficient time for cooling first.
Potentially hot surfaces include the oven vent openings and surfaces near the openings, crevices around the ()veil door, the edges of the door window and metal trim parts above
the door. Remember: The inside surface of the oven
may be hot when the door is opened.
• CAUTION: ITEMS OF INTEREST TO
CHILDREN SHOULD NOT BE STORED IN CABINETS ABOVE A WALL OVEN-- CHILDREN CLIMBING ON THE OVEN TO REACH ITEMS COULD BE
SERIOUSLY INJURED.
• Never wear loose-fitting or hanging garments while using the appliance. Be careful when
reaching for items stored over the oven. Flammable material could be ignited if
brought in contact with oven heating
elements and may cause severe burns.
• Use only dry pot holders--moist or damp pot holders on hot surfaces may result in burns fi'om steam. Do not let pot holders touch oven heating elements. Do not use a towel or other bulky- cloth.
• Keep the oven vent unobstructed.
• Keep the oven free from grease buildup.
• Stand away from the oven when opening the oven door. Hot air or steam which escapes can cause bums to hands, face and/or eyes.
• Never "open door broil" with children nearby. They- could quickly- come into contact wifla a hot oven interior surface, causing _vere burns.
IMPORTANT SAFETY INSTRUCTIONS
SAFE TY PRE CA UTIONS
• Children in walkers, or children crawling, can be attracted to the round oven door handle and
may grab and open the oven door. This can result in injury from the door being pulled ()pen on a child, or severe burns if the oven
is in use and hot.
• Do not heat unopened food containers. Pressure could build up and the container could burst, causing an injmy.
• Place the oven shelf in the desired position while the oven is cool. If shelves must be
handled when hot, do not let pot holder contact the heating elements.
• Pulling out the shelf to the shelf stop is a
convenience in lifting heavy foods. It is also a precaution against burns from touching hot
surfaces of the door or {wen walls.
• When using cooking or roasting bags in the oven, follow the manufacturer's directions.
• Do not use your oven to dry newspapers. If overheated, they can catch on fire.
• Do not use oven for a storage area. Items stored in an oven can ignite.
• Do not leave paper products, cooking utensils or food in the oven when not in use.
• Do not allow anyone to climb, stand or hang on the door. They could damage the oven or cause severe personal injm T.
SEI -CI ANING OVEN
• Do not clean the door gasket. The door gasket
is essential for a good seal. Care should be taken not to rub, damage or move the gasket.
• Do not use oven cleaners. No commercial oven cleaner or oven liner protective coating of any
kind should be used in or m'ound any part of the oven. Residue from oven cleaners will
damage the inside of the oven when the _lf- clean cycle is used.
• Clean only parts listed in this Use and Care Guide.
• Before self-cleaning the oven, remove the oven
shelves, broiler pan, grid and other cookware.
• Be sure to wipe up excess spillage before starting the self-cleaning operation.
• If the self-cleaning mode malfunctions, turn the oven offand disconnect the power supply.
Have it serviced by a qualified technician.
SAVE THESE INSTRUCTIONS
Features of Your Wall Oven
Wall Oven
information
(Not alljkatures
are on all models. Appearance may vary.)
03
® ®
® II
®
®
ZET837 ZET857
Feature Index Page
1 Oven Shell, Broiler Pan, (;rid, and Convection Roasting Rack 6, 9, 11, 12, 18, 22 2 Oven Door Gasket 6, 18, 24
3 Model and Serial Numbers 3, 29
4 Oven Lights 23
5 Broil Element 11, 22 6 Clock and 'I'imer 8, 10 7 Mode Sele( tot Knob 9-11, 14-19, 22
8 OvenON Light 9-11, 14-19
9 PREHEAT Light 21
10 Locked Door Indi(ator Light 18, 19 11 Temperature Control Knob 9-11, 14-19, 22
12 Oven Comrol Knob 9-11, 14-19, 22 13 Oven Vent 5
14 Automatic Oven Door La_ch 18, 19 15 Oven Shelf Supports 9
16 Convection Fan 13 17 Bake Element (uv_le_ the ove_floo_) 22
18 Oven Door 11 19 Convection Floor Rack 20
7
Clock and Timer
Wall Oven
CZD CZD CSZD
[_ ON PREHEAT
UPPER OVEN
CLOCK COCK
@ © @T,ME
(::_) (:_:) (::_::)
PREHEAT ON
LOWER OVEN
TIMER START
Q@ ©T,ME
f
-}o,,
SET
MANUAL
Doubleoven clock and timer
©
CLOCK COOK
@© @TIME
TIMER START
@© @TIME
f
k
© A T_MEO
®sE (D
©v
Single ovenclock and timer
MANUAL 1
©
Using the clock and
timer
When you first turn on the power to your oven, or after a power failure, the display will show all
8% then dashes and the set clock symbol.
To set or change the time of day, press the CI£)CK button. The control will beep. The set
clock symbol will appear in the display.
Press the increase • (rdeclease • butt(n.
If the increase "•" or decrease "•" button is pressed and released, it will change the time in
one minute increments. If the increase "•" or decrease "•" button is pressed and held, the
time will change in 10 minule increments.
Once the clock is set, press the CLOCK button again. The control will beep and the set clock
symbol will disappear.
To check the time of day when the timer is in use press the CLOCK button. The time of day
will be displayed briefly and then will return to the timer function.
The timer button does not control oven functions. The timer may be used as a
convenient kitchen timer.
To set, press the TIMER button. The control will beep, The display will show ":00" and the
words SET TIMER,
(_dec_ease • butt(nPress the increase "• .......
to set the amount of time desired.
If the increase "•" or decrease "•" button is pressed and released, it will change the time in
one minute increments. If the increase "•" or decrease "•" button is pressed and held, the
time will change in 10 minute increments.
The timer will start after approximately 4 seconds. The colon blinks when the timer starts
counting down. The word TIMER will remain in dae display- during the countdown. The
timer will count down in minutes until the last minute, then it will count down in seconds.
When timing is complete the word TIMER
will blink and dae control will beep three times.
The display will return m the time of day or any active programmed function and the control
will beep twice eveIy 10 seconds until any
button is touched.
To cancel the timer, press the TIMER button
once, If no time is set, dae timer cancels itself after approximately 5 seconds. The time of day
is then displayed.
Baking or Roasting
Wall Oven
How to set
the ovenJbr baking or
roasting
Modeselectorknob
OFF
CLEAN _
IROII.
Temperaturecontrolknob
OFF
PROOF
Ovencontrolknob
Single ovencontrolsshown,
1 Turn the mode selector knob to MANUAL.
2 Using Ihe lemperature control knob, set the
desired temperature.
3 Tmna the oven con_ol knob to BAKE.
A cooling fan will automatically turn on to cool internal pm'ts. This is normal, and the fan may
continue to run even after the oven is turned off.
The oven ON light and the oven imerior lights turn on and remain on until the oven control knob
has been turned It OFF.
The PREHEAT light will come on and stay- on until the oven temperature reaches Ihe pre-set temperature. When the light goes off, foods with recipes requiring a preheated oven should be placed in the oven. This light will CYCLE on and off during the remainder of the cooking process.
NOTE: These lig'htswig not immediately comeon (/"
the mode selectarknob is tu_v_edto77MED.
4 Check the food for doneness at Ihe minimum
time on the recipe. Cook longer if necessm T.
Type of Food Shelf Position Angel food cake A
Biscuits or muffins B or C
Cookies or cupcakes B or C Brownies B or C
Layer cakes B or C Bundt or pound cakes A Pies or pie shells A or C Single Pie B Frozen pies B (on cookie sheet)
Casseroles B or C
Roasting A or B
5 Turn the oven control knob to OFF when
baking is finished.
When roasting use the Aor B shelf position.
NOTE: When roasting, check the weight of the meat. Place the meat fat side up, or for poultry,
breast side up, on the roasting grid in a shallow pan. The melting fat will baste the meat. Select
a pan as close Io the size of flae meat as possible. (The broiler pan with grid is a good
pan for this.)
Proofing
Wall Oven
How to set
the oven for
proofing
The proofing feature maintains a warm environment useful ff}r rising yeast-leavened products.
1 Place the covered dough in a dish in the oven
on shelf A.
2 Turn the mode selector knob to MANUAL.
NOTE: For best resuhs, cover the dough with a cloth or wida greased plastic wrap (dae plastic may- need I{}be anchored underneath the front
of the container so the oven fan will not blow it off).
3 Turn the oven control knob to PROOF.
The temperature comrol knob does not affect the proof temperature.
The oven ON light and the oven interior lights turn on and remain on until the oven con_ol
knob has been turned to OFF.
NOTE: The PREHEAT light does not come on during a PROOF operation.
4 Set the minute timer for the minimum
proof time.
,6 When proofing is finished, turn the oven
control knob to OFF.
•To avoid lowering the oven temperature and lengthening proofing time, do not ()pen the oven door unnecessarily.
•Check bread products early to avoid over- proofing.
NOTE: Do not use the proofing mode for warming ff}od or keeping food hot. The
proofing oven lemperalure is not hot enough to hold foods at safe temperatures.
MANUAL
TIMED@
Modeselectorknob
OFF
SELF • CONV.
CLEAN• • BAKE
BROIL• _S• colW"
BS_I
BAKE• • CONV.
ROlL
PROOF
Ovencontrolknob
Single oven controls shown.
10
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