CAUTION
WARNING
Before you begin—Read these instructions completely and carefully.
IMPORTANT: Save these instructions for local inspector’s use.
IMPORTANT: OBSERVE ALL GOVERNING CODES AND ORDINANCES.
NOTE TO INSTALLER: Be sure to leave these instructions with the
Consumer.
NOTE TO CONSUMER: Keep these instructions with your Use and Care
Book for future reference.
This appliance must be properly grounded. See “Electrical Supply”, page 13.
Contents
If you have questions concerning the installation of this product, call the GE Answer
®
Center
800.626.2000, 24 hours a day, 7 days a week.
If you received a damaged oven, you should
contact your dealer.
CAUTION:
• This oven should be installed by a qualified
• Never use the oven for warming or heating a
Consumer Information Service at
installer or service technician.
room. Prolonged use of the oven without
adequate ventilation can be hazardous.
Proper installation is the responsibility of the
installer. Product failure due to improper installation
is not covered under the GE Appliance Warranty. See
the Use & Care Guide for warranty information.
Check with local utilities for electrical codes which
apply in your area. Local codes vary. Installation,
electrical connections and grounding must comply
with applicable codes. In the absence of local codes,
the oven should be installed in accordance with
National Electrical Code ANSI/NFPA 70-1990.
Design Information
Models Available..................................................................................................................................3
Dimensions and Clearances ...............................................................................................................3
Cabinet Style Options .........................................................................................................................4
Cabinetry
Tools and Materials required .............................................................................................................5
Framed Cabinet, Double Oven ..........................................................................................................5
Framed Cabinet, Single Oven ............................................................................................................6
Frameless Cabinets..............................................................................................................................7
Single Oven Installed Below a Countertop........................................................................................8
Cabinetry Modification Suggestions
Provide Oven Supports .......................................................................................................................9
Install Oven Supports..........................................................................................................................9
Determine Need for Filler Panels.....................................................................................................10
Filler Panel Construction ..................................................................................................................10
Cut Rail for Filler Panel ....................................................................................................................11
Cut Appearance Panel ......................................................................................................................11
Determine Location of Cleats...........................................................................................................11
Cut and Secure Cleats to Filler Panel...............................................................................................12
Secure Rail to Appearance Panel .....................................................................................................12
Secure Assembled Filler Panel to Cabinet .......................................................................................12
Installation
Tools and Materials Required ..........................................................................................................13
Electrical Locations ...........................................................................................................................14
Remove Oven Door...........................................................................................................................14
Route Cable Through Cutout...........................................................................................................14
Connect Electrical .......................................................................................................................14, 15
Secure Oven to Cabinet .................................................................................................................... 15
Attach Lower Trim ............................................................................................................................16
Replace the Oven Door.....................................................................................................................16
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Design Information
Built-In Ovens
Models
available
ZET757WW
White double convection oven
ZET757BW
Black double convection oven
ZET737WW
White single convection oven
ZET737BW
Black single convection oven
With both single and double built-in styles, contemporary Monogram ovens of fer an array of choices for the
custom kitchen:
• Built-in double convection ovens
• Built-in single convection ovens
Dimensions
and clearances
Double oven
A - 21" (533 mm)
B - 23-1/2" (597 mm)
C - 29-3/4" (756 mm)
D - 52-15/16" (1345 mm)
E - 15/16" (24 mm)
F - 50-15/16" (1260 mm)
G - 1"
H - 1"
Single oven
A - 21" (533 mm)
B - 23-1/2" (597 mm)
C - 29-3/4" (756 mm)
D - 28-1/4" (718 mm)
E - 15/16" (24 mm)
F - 26-1/4" (667 mm)
G - 1"
H - 1"
3
Cabinet style
options
Design Information
Built-In Ovens
Front Framed Partial Overlay Door
Monogram ovens are installed directly into a wall or
wall oven cabinetry, 30" minimum width. The front
surface of the ovens will be nearly flush with surrounding cabinetry. To obtain optimal appearance,
cabinet cutouts must be exact. The examples shown
here illustrate typical styles of 30" cabinets and oven
fit. Installation instructions for each of these basic
cabinetry styles are provided in this section.
Designer Note:
possible, align the oven with
cabinetry details such as
drawers, doors and reveals.
Whenever
Front Framed Full Overlay Door
Frameless
4
Cabinetry
Built-In Ovens
Tools and
materials
required
Framed cabinet
double oven
• 2" x 4" lumber for runners
• Saw
• Level
• Phillips screwdriver and wood screws or other hardware for
installing runners or shelf to support oven.
Front Framed
Partial Overlay Door
DIMENSIONS
A Cabinet Width 30" Min.
B Cutout Width 28-1/2 " Min., 28-5/8" Max.
C Cutout Height 51-13/16" Min./51-15/16" Max.
D Cutout Depth 23-1/2" Min.
E Cutout Location 12" Recommended
H Overall Height 52-15/16"
W Overall Width 29-3/4"
Front Framed Full
Overlay Door
Ovens are designed for installation in a cabinet 30" min. wide.
• Cut 2" x 4" runners of appropriate length or solid shelf to
support oven.
• Attach runners or solid shelf in opening as shown.
• Runners must be level and rigidly mounted.
Use the information in this dimension drawing for
typical framed cabinets. The front face of the oven
will be flush with cabinetry doors or drawers.
Order a 30" double oven cabinet.
Rough opening for double oven must be:
• Depth—23-1/2" min. from inside back to front of
cabinet frame.
• Width—28-1/2" min., 28-5/8" max.
• Height—51-13/16" min. 51-15/16" max.
• Recommend distance from floor to bottom of oven
is 12".
• All 30" Monogram ovens require 11/16" overlap to
both sides. Allow 1" min. for top and bottom
overlap.
• Oven overlaps will conceal all raw edges.
5
Framed cabinet
single oven
Cabinetry
Built-In Ovens
A
Front Framed
Partial Overlay Door
DIMENSIONS
A Cabinet Width 30" Min.
B Cutout Width 28-1/2" Min., 28-5/8 Max.
C Cutout Height 27-1/4" Min./27-5/16" Max.
D Cutout Depth 23-1/2" Min.
E Cutout Location 32-1/2" Recommended
H Overall Height 28-1/4"
W Overall Width 29-3/4"
Front Framed Full
Overlay Door
Use the information in this dimension drawing for
typical framed cabinets. The front face of the oven
will be flush with cabinetry doors or drawers.
Order a 30" single oven cabinet.
Rough opening for single oven must be:
• Depth—23-1/2" min. from inside back to front of
cabinet frame.
• Width—28-1/2" min., 28-5/8" max.
• Height—27-1/4" min. 27-5/16" max.
• 32-1/2" from floor is recommended to bring oven
floor to countertop height.
• All Monogram ovens require 11/16" overlap on both
sides. Allow 1" min. for top and bottom overlap.
• Oven overlaps will conceal all raw edges.
6