GE ZET757WW User Manual

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GE Monogram Installation Instructions
®
30" Built-In Ovens
Models ZET757WW ZET757BW
ZET737WW ZET737BW
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CAUTION
WARNING
IMPORTANT: Save these instructions for local inspector’s use. IMPORTANT: OBSERVE ALL GOVERNING CODES AND ORDINANCES. NOTE TO INSTALLER: Be sure to leave these instructions with the
Consumer. NOTE TO CONSUMER: Keep these instructions with your Use and Care Book for future reference.
This appliance must be properly grounded. See “Electrical Supply”, page 13.
Contents
If you have questions concerning the installa­tion of this product, call the GE Answer
®
Center
800.626.2000, 24 hours a day, 7 days a week.
If you received a damaged oven, you should contact your dealer.
CAUTION:
• This oven should be installed by a qualified
• Never use the oven for warming or heating a
Consumer Information Service at
installer or service technician.
room. Prolonged use of the oven without adequate ventilation can be hazardous.
Proper installation is the responsibility of the installer. Product failure due to improper installation is not covered under the GE Appliance Warranty. See the Use & Care Guide for warranty information.
Check with local utilities for electrical codes which apply in your area. Local codes vary. Installation, electrical connections and grounding must comply with applicable codes. In the absence of local codes, the oven should be installed in accordance with National Electrical Code ANSI/NFPA 70-1990.
Design Information
Models Available..................................................................................................................................3
Dimensions and Clearances ...............................................................................................................3
Cabinet Style Options .........................................................................................................................4
Cabinetry
Tools and Materials required .............................................................................................................5
Framed Cabinet, Double Oven ..........................................................................................................5
Framed Cabinet, Single Oven ............................................................................................................6
Frameless Cabinets..............................................................................................................................7
Single Oven Installed Below a Countertop........................................................................................8
Cabinetry Modification Suggestions
Provide Oven Supports .......................................................................................................................9
Install Oven Supports..........................................................................................................................9
Determine Need for Filler Panels.....................................................................................................10
Filler Panel Construction ..................................................................................................................10
Cut Rail for Filler Panel ....................................................................................................................11
Cut Appearance Panel ......................................................................................................................11
Determine Location of Cleats...........................................................................................................11
Cut and Secure Cleats to Filler Panel...............................................................................................12
Secure Rail to Appearance Panel .....................................................................................................12
Secure Assembled Filler Panel to Cabinet .......................................................................................12
Installation
Tools and Materials Required ..........................................................................................................13
Electrical Locations ...........................................................................................................................14
Remove Oven Door...........................................................................................................................14
Route Cable Through Cutout...........................................................................................................14
Connect Electrical .......................................................................................................................14, 15
Secure Oven to Cabinet .................................................................................................................... 15
Attach Lower Trim ............................................................................................................................16
Replace the Oven Door.....................................................................................................................16
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Design Information
Built-In Ovens
Models available
ZET757WW
White double convection oven
ZET757BW
Black double convection oven
ZET737WW
White single convection oven
ZET737BW
Black single convection oven
With both single and double built-in styles, contempo­rary Monogram ovens of fer an array of choices for the custom kitchen:
• Built-in double convection ovens
• Built-in single convection ovens
Dimensions and clearances
Double oven
A - 21" (533 mm) B - 23-1/2" (597 mm) C - 29-3/4" (756 mm) D - 52-15/16" (1345 mm) E - 15/16" (24 mm) F - 50-15/16" (1260 mm) G - 1" H - 1"
Single oven
A - 21" (533 mm) B - 23-1/2" (597 mm) C - 29-3/4" (756 mm) D - 28-1/4" (718 mm) E - 15/16" (24 mm) F - 26-1/4" (667 mm) G - 1" H - 1"
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Cabinet style options
Design Information
Built-In Ovens
Front Framed Partial Overlay Door
Monogram ovens are installed directly into a wall or wall oven cabinetry, 30" minimum width. The front surface of the ovens will be nearly flush with sur­rounding cabinetry. To obtain optimal appearance, cabinet cutouts must be exact. The examples shown here illustrate typical styles of 30" cabinets and oven fit. Installation instructions for each of these basic cabinetry styles are provided in this section.
Designer Note:
possible, align the oven with cabinetry details such as drawers, doors and reveals.
Whenever
Front Framed Full Overlay Door
Frameless
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Cabinetry
Built-In Ovens
Tools and materials required
Framed cabinet double oven
• 2" x 4" lumber for runners
• Saw
• Level
• Phillips screwdriver and wood screws or other hardware for installing runners or shelf to support oven.
Front Framed Partial Overlay Door
DIMENSIONS A Cabinet Width 30" Min. B Cutout Width 28-1/2 " Min., 28-5/8" Max. C Cutout Height 51-13/16" Min./51-15/16" Max. D Cutout Depth 23-1/2" Min. E Cutout Location 12" Recommended H Overall Height 52-15/16" W Overall Width 29-3/4"
Front Framed Full Overlay Door
Ovens are designed for installation in a cabinet 30" min. wide.
• Cut 2" x 4" runners of appropriate length or solid shelf to support oven.
• Attach runners or solid shelf in opening as shown.
• Runners must be level and rigidly mounted.
Use the information in this dimension drawing for typical framed cabinets. The front face of the oven will be flush with cabinetry doors or drawers.
Order a 30" double oven cabinet. Rough opening for double oven must be:
• Depth—23-1/2" min. from inside back to front of cabinet frame.
• Width—28-1/2" min., 28-5/8" max.
• Height—51-13/16" min. 51-15/16" max.
• Recommend distance from floor to bottom of oven is 12".
• All 30" Monogram ovens require 11/16" overlap to both sides. Allow 1" min. for top and bottom overlap.
• Oven overlaps will conceal all raw edges.
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Framed cabinet single oven
Cabinetry
Built-In Ovens
A
Front Framed Partial Overlay Door
DIMENSIONS A Cabinet Width 30" Min. B Cutout Width 28-1/2" Min., 28-5/8 Max. C Cutout Height 27-1/4" Min./27-5/16" Max. D Cutout Depth 23-1/2" Min. E Cutout Location 32-1/2" Recommended H Overall Height 28-1/4" W Overall Width 29-3/4"
Front Framed Full Overlay Door
Use the information in this dimension drawing for typical framed cabinets. The front face of the oven will be flush with cabinetry doors or drawers.
Order a 30" single oven cabinet. Rough opening for single oven must be:
• Depth—23-1/2" min. from inside back to front of cabinet frame.
• Width—28-1/2" min., 28-5/8" max.
• Height—27-1/4" min. 27-5/16" max.
• 32-1/2" from floor is recommended to bring oven floor to countertop height.
• All Monogram ovens require 11/16" overlap on both sides. Allow 1" min. for top and bottom overlap.
• Oven overlaps will conceal all raw edges.
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Frameless
30"
Trim Strip or Upper Cabinet Shelf With Finished Ends like Cabinet Sides. 1-1/8" Min. Deep for Oven Flange Overlap and Clearance.
Fabricate Filter Panel if Necessary. Similar to Drawer Front or Upper Cabinet Doors or Order Additional Drawer Front.
28-1/2" Min. 28-5/8" Max.
Double Ovens 51-13/16" Min. Single Ovens 27-1/4" Min.
Finished Trim Strip 1-1/8" Min. Deep for Oven Flange Overlap and Clearance.
To Obtain Minimum Required Installation Height From Floor it may be Necessary to Install a Lower Filler Panel.
Cabinet Depth 23-1/2" Min. From Inside Back of Front of Cabinet Frame or Side Panel. Excluding Doors or Drawer Fronts.
5/8" Min. Thick Bottom Shelf Cut Back Flush with Front of Side Panel.
cabinets
Cabinetry
Built-In Ovens
Frameless
Use the information in this dimension drawing for typical frameless cabinets. The front face of the oven will be flush with cabinetry doors or drawers.
Whenever possible, order 30" frameless cabinet with the cutout sized to fit the oven. If you are using stock cabinets, additional finished filler pieces may be required to cover openings. Rough opening for single and double ovens:
• Depth–23-1/2" min. from inside back to front of cabinet or side panel, excluding doors or drawer fronts. –If the cabinet is not 23-1/2" deep, the back of the
cabinet should be cutout. The cutout should be minimized in order to maintain structural strength and squareness of the cabinet.
• Width–28-1/2" min., 28-5/8" max.
• Height–for double oven 51-13/16" min.
• Height–for single oven 27-1/4" min.
Both single and double ovens require 11/16" overlap around edges of opening on both sides. Allow 1" for top and bottom overlap.
• Allow 1/8" clearance between top of oven and cabinet door or panel and 1/8" between bottom of oven and cabinet drawer.
• Installation of double oven requires a total height of 53-3/16" including clearances at top and bottom.
• Installation of single oven requires a total height of 28-1/2" including clearances.
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Single oven installed below a countertop
24" Min.
Junction Box 22" Min. Above Platform Floor
5"
Cabinetry
See Cooktop Installation Instructions For Cutout
28-1/2" Min. 28-5/8" Max.
Built-In Ovens
1-1/2" Cabinet Top
25"
36" Min.
27-1/4" Min. 27-5/16" Max.
3/4" Support Platform and 2 x 4‘s Required, Must Support 150 lbs.
These ovens can be installed below a countertop. The rough opening of the base cabinet should be:
• Depth–23-1/2" min. from inside back to front of cabinet frame.
• Width–28-1/2" min., 28-5/8" max.
• Height–27-1/4" min. 27-5/16" max.
All Monogram single ovens require 11/16" on both sides. Allow 1" min. for top and bottom overlap.
• Oven overlaps will conceal raw edges.
Locate the junction box:
• Within 5" of the right side of the opening.
• 22" min. above the support platform.
• Gas or electric cooktops may be installed over this oven. See cooktop instructions for cutout dimensions. See label on the top of the oven for approved cooktop models.
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Cabinetry Modification Suggestions
Built-In Ovens
Provide oven supports
Install oven supports
The ovens may be supported by either a solid bottom or 2 x 4 runners.
• The support must be level and rigidly mounted, flush with the bottom edge of the cutout.
• The entire weight of the oven is supported by 2 x 4 runners or the solid floor and must be capable of supporting 275 lbs. for double ovens and 150 lbs. for single ovens.
• Measure and mark the location of the runners or solid floor. –12" recommended from the floor to the top of
support, for double ovens.
–32-1/2" recommended from the floor to the top of
support, for single ovens.
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Cabinetry Modifications Suggestions
Built-In Ovens
Determine need for filler panels
If the cabinets being used have an opening that is taller than the maximum dimensions indicated for the ovens, filler panels can be made to fill the gaps. Stock filler strips are usually available or for larger gaps order an extra drawer front. Drawer fronts are recommended because they will match the cabinetry and have finished edges. Any cut edges will be seen and should be finished.
Frameless cabinets usually come with a front panel covering the opening. For the optimum finished look, this panel can be removed and used to construct filler panels.
The oven support floor and supports should be installed at the required locations.
If there is a gap between the oven support floor and the bottom of the opening, a bottom filler panel should be constructed to fill the gap.
Measure from the oven support floor to the top of the opening. If the opening height is larger than the maximum cutout height, a filler panel should be constructed to fill the gap.
Filler panel construction
We suggest that the filler panel be constructed using 4 pieces:
• Appearance panel to match doors and drawers.
• A rail which will be covered by the oven overlaps and conceal any slight gap between the top or bottom of the oven and the start of the filler panel. The face of the rail should be made of finished matching material; the cut edges and ends do not need to be finished.
• Cleats which will be used to secure the filler panel and rail to the cabinet. One for each side.
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Cabinetry Modification Suggestions
Built-In Ovens
Cut rail for filler panel
Cut appearance panel
Cut the rail out of finished material:
• The width should match cabinet opening width.
• The height of the top and bottom rail should be enough to securely attach the rail to the appearance panel, plus 1" oven trim overlap.
• The height of both the top and bottom rails should be adjusted depending upon the height of the gap to be filled or to enhance appearance.
Use drawer fronts for appearance panels or cut finished material and finish raw edges.
• The appearance panel width should match drawer fronts or doors.
• Make the appearance panel appropriate height to fill the gap above or below the oven, allowing for reveals and overlaps to match existing drawers or doors.
Determine location of cleats
• To find the exact position of the cleats, place the appearance panel onto the cabinet in desired position and align to match the other drawers and doors.
• Use a pencil to mark the back side of the panel where it meets the cabinet corners.
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Cut and secure cleats to filler panel
Cabinetry Modification Suggestions
Built-In Ovens
Secure rail to appearance panel
For the top filler panel:
• Cut 2 cleats out of 3/4" thick material, approxi­mately 1-1/4" wide.
• Cut the cleats to a length leaving approximately 1/2" at the bottom of the appearance panel to attach the rail.
• Position the outside edge and top of the cleat against the corner pencil marks.
• Secure the cleat to the appearance panel with screws.
Note:
The screws should be long enough to secure the cleats to the
filler panel without penetrating the appearance side.
• Place rail against cleats and flush with the outside edges of the cleats. Secure with wood screws. If the appearance panel is very narrow, cleats can be attached to the rail.
For the bottom filler panel:
• Cut 2 cleats out of 3/4" thick material, approxi­mately 1-1/4" wide.
• Cut the cleats to a length leaving approximately 1/2" at the top of the filler panel to attach the rail.
• Position the outside edge and bottom of the cleat against the corner pencil marks.
• Secure the cleat to the appearance panel with screws.
Note:
If appearance panel is very narrow, cleats can be attached to
the rail.
Note:
The screws should be long enough to secure rail to the filler
panel without penetrating the finished face of the filler panel.
Secure assembled filler panel to cabinet
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• Place filler panel in proper position. To attain proper relationship to adjacent drawers and doors
you may need to space the filler panel out from the cabinet face/edges using drawer bumpers or other spacers.
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Installation
Built-In Ovens
Tools and materials required
Electrical locations
• Outlet box
• Electrical cable—3-conductor or 4-conductor wire—as required by local codes
• Flexible power cable connector
• Electrician’s pliers
Note:
Do not use an extension
cord with these appliances.
5"
Monogram built-in single and double ovens require a separate, properly grounded 3-wire 120/208 or 120/ 240 volt, 60 Hz power supply, protected by a time delay fuse or circuit breaker. Ovens are supplied with a flexible power cable, which must be attached to a junction box. The cable length for these ovens is 48".
Double ovens are rated 8.0 KW at 240 volt, and 6 KW at 208 volt. Single ovens are rated 4.0 KW at 240 volt, and 3 KW at 208 volt.
5"
Double Oven: Junction Box Location
For double oven:
• Locate and install the junction box within reach of the power cord. – Approximately 5" from the right side of opening – 47" minimum above the cutout floor – or, through the right side of cabinet wall into
adjacent cabinet.
47" Min.
Single Oven: Junction Box Location
22"
Min.
For single oven:
• Locate and install the junction box within reach of the power cord. – Approximately 5" from right side of opening. – 22" above the cutout floor – or, through the right side of cabinet wall into
adjacent cabinet.
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Installation
Built-In Ovens
Remove oven door
Connect electrical
CAUTION
breakage or handle damage may occur. Glass surface of door face extends beyond door frame on each side; be careful not to impact this exposed glass.
Do not lift oven or oven door by handle. Door glass
CAUTION
removed and hinge arms are at stop position, do not bump or try to move hinge arms. Hinges could snap back, causing an injury to hands.
When door is
Remove oven doors:
• Open the door to broil stop position.
• Grasp each side of door, lifting up and off the hinges.
• Cover hinges with toweling while working in oven area.
Note:
The lower front trim is packed separately and should not be attached until the oven is installed and secured to the installation opening.
CAUTION
installation or you may bend the Lower Side Trim.
Be sure you do not tip the unit forward during
With oven in front of cabinet opening:
• Connect oven power cable to junction box, using
flexible power cable connector. –Be sure connections are secure.
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• When connecting to a 3-conductor branch circuit: –Connect oven red lead to branch circuit red lead. –Connect oven black lead to branch circuit black
lead.
–Connect oven bare copper conductor and white
lead to branch circuit neutral lead (white or gray).
• When connecting to a 4-conductor branch circuit:
–Connect oven red lead to branch circuit red lead. –Connect oven black lead to branch circuit black
lead.
–Break connection between oven white lead and
oven bare copper conductor.
–Connect oven white lead to branch circuit neutral
lead (white or gray).
–Connect oven bare copper conductor to branch
circuit ground lead (green or bare copper).
Note:
Aluminum house wiring requires use of special aluminum-to-copper connectors. Follow manufacturer’s instructions carefully.
Installation
Built-In Ovens
Secure oven to cabinet
• Position the flexible conduit on top of the oven in such a manner that it will not interfere with proper installation.
• Slide oven into cabinet opening.
• Drill 3/32" pilot holes through mounting holes in oven front frame. (4 holes for single oven, 8 holes for double oven.)
• The screws must be within 1/4" of the front edge of the cutout.
• Secure oven in place with screws furnished. (Use drywall or par ticle board screws if cabinet is particle board).
WARNING
CAUTION
Securely fasten oven to cabinet using the screws provided. Failure to do so could
cause the oven to move or tip during use and result in personal injury.
CAUTION
installation or you may bend the Lower Side Trim.
Be sure you do not tip the unit forward during
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Installation
Built-In Ovens
Attach lower trim
• Attach the lower trim at the bottom of the oven: –Align the key slot on the trim piece to the rivets
on the oven.
–Push the trim down until it snaps into place.
CAUTION
cooling air to enter the cabinet. This opening should never be blocked.
Replace the oven door:
• Remove toweling. The hinges should still be in broil stop position.
• Slide the door down onto the hinges as far as it will go. Close the door.
The bottom of the trim provides an opening for
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Notes
Built-In Ovens
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Notes
Built-In Ovens
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Notes
Built-In Ovens
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Monogram.
General Electric Company Louisville, KY 40225
NOTE: While performing installations described in this book,
safety glasses or goggles should be worn.
To obtain specific information concerning any Monogram product or service, call GE Answer Center
®
consumer information service at 800.626.2000—any time, day or night. For Monogram local service in your area, call 1-800-444-1845.
NOTE: Product improvement is a continuing endeavor at General
®
Electric. Therefore, materials, appearance and specifications are subject to change without notice.
Pub. No. 49-8803 1997 GE Appliances (N.D. 617) 2/97
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