GE ZET757BA1BB, ZEK737BA3BB, ZEK737BA2BB, ZEK737BA1BB Owner’s Manual

GE Monogram ®

Use and Care Guide

7_7_7_. '_qlO'YlO_a'_ql . CO'_ql

27 & 30" Convection

Wall Oven

Consumer Information

Wall Over_

Introduction

(_o_Jte_,ts

Your new Monogram wall oven makes an eloquent statement of style, convenience anti kitchen

planning flexibility. Whether you chose it fbr its purity of design, assiduous attention to detail-or for both of these reasons-you'll find that your Monogram wall oven's superior blend of form anti flmction will delight you fbr years to come.

Your Monogram wall oven was designed to provide the flexibility to blend in with your kitchen cabineu T. Its sleek design can be beautiflflly integrated into the kitchen.

The information on the fbllowing pages will help you operate anti maintain your wall oven properly.

Care and Cleaning

Broiler Pan anti Grid ....................... 36

Cookie Sheets ............................. 36

Lift-Off Oven Door ........................ 35

Oven Light ............................... 37

Probe .................................... 37

Shelves ................................... 35

Using the Self:Cleaning Oven ........... 33, 34

Consumer Services

Important Phone Numbers ................ 43

Model anti Serial Numbers .................. 3

Befbre You Call For Seta4ce ............. 38-40

Product Registration .................... 3, 41

Safety Instructions ........................ 4, 5

Warranty ................................. 44

Oven

Adjust the Oven Thermostat ................ 32

Almnimm_ Foil ...................... 4, 17, 33

Baking or Roasting ..................... 10, 17

Broiling/Broiling Guide ................ 18-20

Features ................................... 0

Oven Control, Clock anti Timer .......... 7-12

Proofing .................................. 31

Sabbath Feature ........................ 13-15

Timed Baking .......................... 21, 22

Using the Convection Oven ............. 25-30

Using the Probe ........................ 23, 24

Using the Self:Cleaning Oven ........... 33, 34

packaging

tape

To assure no damage is (tone to the finish of the product, the safest way to remove adhesive left fi'om packaging tape on new appliances is an application of a household liquid dishwashing detergent, mineral oil or cooking oil. Apply with a sof_ cloth anti allow to soak. Wipe thT and then apply an appliance polish to thoroughly clean and protect the surface.

NOTE: The plastic t@e must be removed,fiom the

chrome trim on the oven parts. It cannot be removed i/it is bahed on.

Before

usinc your wall oven

Read this guide careflflly. It is intended to help

you operate and maintain your new wall oven

properly.

Keep it handy %r answers to your questions.

If you don't understand something or need more help, there is a list of toll-fi'ee consumer

seia,ice numbers included in the back section of this manual.

Visit our Website at: www.monoo'am.com

Write

down the

model & serial

numbers

!rf_Ott

received a damaged

wall oven

Save time

& money

You'll find them on a label on the front of the

oven behind the oven door (on single oven models) or on the front of the lower oven

behind the oven door (on double oven models).

Fill out and return the Consumer Product Registration Card that is packed with this

product. If you cannot find it, please send in the duplicate card printed in the back of

this guide.

hmnediately contact the dealer (or builder) that sold you the wall oven.

Before you request seia,ice, check the Problem Solver in the back of this guide.

Before sending in this card, please write these numbers here:

Model Number

Serial Number Use these numbers in any correspondence or

seta,ice calls concerning your wall oven.

It lists causes of minor operating problems that you can correct yourself.

]f yott

need

service

To obtain se_adce, see the Consumer Seta,ices page in the back of this guide.

We're proud of our seia,ice and want you to be

pleased. Iffi_r some reason you are not happy

with the seta,ice you receive, here are the steps

to ff_llow for filrther help. FIRST, contact the people who seiMced your

appliance. Explain wtU you are not pleased. In most cases, this will solve the problem.

NEXT, if you are still not pleased, write all the details-including your phone number-to:

Manager, Customer Relations GE Appliances Appliance Park

Louisville, KY 40225

IMPORTANT SAFETY INSTRUCTIONS

WARNING!

For your safe W, the inforlnation in this manual lllUSt be followed to minimize the risk of fire or explosion, electric shock, or to prevent property damage, personal injmy, or loss of life.

IMPORTANT SAFE TY NO TICE

• The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of Califbrnia to publish a list of substances

known to tile state to cause cancer, birtt_ defects or ott_er reproducuve harm, and

requires businesses to warn customers of potential exposure to such substances.

SAFE TY PRE CA UTIONS

When using your appliance, follow basic safety

precautions, including the following:

• Use this appliance only for its intended use as described in tt_is guide.

• Be sure your appliance is properly installed and grounded by a qualified technician in accordance wkh tt_e provided installation

instructions.

• Be sure the oven is securely installed in a cabinet that is firmly attached to the house

structure. Never allow anyone to climb, sit, stand or hang on tile oven door.

• Have the installer show you the location of the circuit breaker or fuse. Mark it fbr easy

reference.

• Do not attempt to repair or replace any part of your wall oven unless it is specifically

recommended in this guide. All ott_er sm_,icing should be referred to a qualified

technician.

• Teach children not to play with the controls or any other part of the oven.

• The fiberglass insulation in self-cleaning ovens gives off a very small amount of carbon monoxide during the cleaning cycle. Exposure

can be minimized by venting with an open

window or using a venulation fire or hood.

• Keep the oven free from grease buildup.

•Always keep combustible wall coverings, curtains or drapes a safe distance from your oven.

• DO NOT STORE OR USE COMBUSTIBLE

MATERIALS, GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN

THE VICINITY OF THIS OR ANY OTHER

APPLIANCE.

• Do not let cooking grease or other flammable

materials accumulate in or near the wall oven. Do not use water on grease fires. Smother fire

or flame or use a multi-purpose (hy chemical or foam-type fire extinguisher.

Flame in tile oven can be smothered completely by closing tile oven door and

turning the oven off or by using a multi- purpose (h T chemical or foam-Vpe fire extinguisher.

Do not use aluminum foil to line oven bottoms, except as suggested in this guide.

hnproper installation of alumimm_ fbil may result in a risk of electric shock or fire.

• Never leave the oven door open when you are

not watching the oven.

• Always keep dish towels, dish cloths, pot holders and other linens a safe distance from

your oven.

• For your safety, never use your appliance for warming or heating the room.

• Always keep wooden and plastic utensils and canned food a safe distance away from your oven.

Cook meat and poultry thoroughly--meat to at least an INTERNAL temperature of 160°F. and poultry to at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against

foodborne illness. Before performing any service, DISCONNECT

THE OVEN POWER SUPPLYAT THE HOUSEHOLD DISTRIBUTION PANEL BY REMOVING THE FUSE OR SWITCHING OFF THE CIRCUIT BREAKER.

• Do not store flammable materials in the oven.

SAFE TY P_RECA UTIONS

Do not leave children alone--children should not be left alone or unattended in an m'ea

where an appliance is in use. They should never be allowed to sit or stand on any part of the appliance.

Do not touch the heating elements or the interior surface of the oven. These surfaces

may be hot enough to bm'n even though they are clark in color. During and after use, do not touch, or let clothing or other flammable materials contact, any interior area of tt_e oven; allow sufficient time for cooling first.

Potentially hot surfhces inch.Me tl_e oven vent openings and surfaces near the openings, crevices around tt_e oven door, tt_e edges of tt_e door window and metal trim parrs above

tt_e door. Remember: The inside surface of the oven

may be hot when tt_e door is opened.

CAUTION: ITEMSOFINTEREST

TO CHILDREN SHOULD NOT BE STORED IN CABINETS ABOVE A WALL OVEN--

CHILDRENCLIMBINGONTHEOVENTO

REACH ITEMS COULD BE SERIOUSLY INJURED.

• Never wear loose-fitting or hanging garments while using the appliance. Be careful when reaching for items stored over the oven. Flammable material could be ignited if brought in contact with oven heating elements and may cause severe burns.

• Do not heat unopened food containers. Pressure could build up and the container could burst, causing an injmy.

• Keep the oven vent unobstructed.

• Place the oven shelf in the desired position while the oven is cool. If shelves must be

handled when hot, do nor let pot holder contact the heating elements.

• Never leave jars or cans of fat drippings in or near your oven.

• Pulling out the shelf to the shelf stop is a convenience in lifting heavy foods. It is also a precaution against burns fl'om touching hot

surfaces of tt_e door or oven walls.

• When using cooking or roasting bags in the oven, fbllow the manufacturer's directions.

• Do not use your oven to dry newspapers. If overheated, they can catch on fire.

• Do not use oven for a storage area. Items stored in an oven can ignite.

• Do not leave paper products, cooking utensils or food in the oven when not in use.

• Do not allow anyone to climb, stand or hang on the door. They could damage tt_e oven or

cause severe personal injmy.

• Use only dry pot holders--moist or damp pot

holders on hot surfaces may result in burns

from steam. Do not let pot holders touch oven

heating elements. Do nor use a towel or other bulky cloth.

• After broiling, always take the broiler pan out of the oven and clean it. Leftover grease in the broiler pan can catch fire the next time you use the pan.

• Stand away from the oven when opening the oven door. Hot air or steam which escapes can cause burns to hands, face and/or eyes.

SELF-CLEANING OVEN

Do not clean the door gasket. The door gasket is essential %r a good seal. (;are should be taken not to rub, dmnage or move the gasket.

Do not use oven cleaners. No commercial oven cleaner or oven liner protective coating of aW

kind should be used in or around aW part of the oven. Residue fl'om oven cleaners will dmnage the inside of the oven when the self clean cycle

is used.

SAVE THESE INSTRUCTIONS

• Clean only parts listed in this Use and Care Guide.

• Before self-cleaning the oven, remove the broiler pan, grid and other cookware.

• Be sure to wipe up excess spillage before starting the self-cleaning operation.

• If the self-cleaning mode malfunctions, turn the oven off and disconnect the power supply.

Have it sen_iced by a qualified technician.

Design

information

(Not allJbature,s are on all model,s.

Appearance may va_3!.)

Features of Your Wall Oven

Wall Over_

@ @

(,,,,,,,',,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,_,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,)

_" "3

30" Single oven shown

Feature Index Page

1 ()yen Shelves with Slop-Locks 5, 16, 19, 20, 26, 33, 35

Two additional .shelve.s may be ordered. Pub ;\'_. 3-A014

2 Roasting Rack 25, 33, 35 3 Broiler Pan and Grid 5, 17, 18, 23, 25, 33, 36

4 Probe Depending on your oven, thepmbe outlet will be boated 23, 24, 28, 33, 37

in the oven wall or ceiling:

5 Cookie Sheets Om .some modet# (2 la_e, 1 .small). 17, 36 6 ()ffset Shelf Om .some model# 25, 26, 34, 35

7 Oven Light Pad (s) Lel.s you turn the oven light on and q[]_ 33, 36

Depending on your oven, the oven l_ht will be lmated in the oven wall or ceilin,,4.

8 Oven Control, Clock and Timer 7-12 9 Oven Vent Grille 4, 5

10 Automatic ()yen Light Switch Ore.some modet# 11 ()yen Shelf Supports She(/jgo.silion.s are.suEg_<sled in the Conveclion Coohing, 16-20, 25,

Baking or Roa._ting and Bmiling._ection._. 26, 28, 34, 35

12 Removable Oven Floor 36

13 Lifl4)ff()ven Door with Broil Stop Position 18, 35 14 Oven Door Gasket 5, 35

15 Convection Fan and Heating Element ()peral_<s during c_mvection cooking. 25-30 16 Oven Broil Element 18, 36

17 Automatic Oven Door Latch 33, 34 18 Oven Vent 4, 5

Features of

your o_en

control,

clock and

timer

Double oven control shown. (appearance may vary)

BAKE. Press to select the bake flmction.

1 9

BROIL HI/LO. Press to select the broil

flmction.

3 CONVECTION BAKE. Press to select

baking with comTection.

4 CONVECTION ROAST. Press to select

roasting with convection.

5 PROOF. Press to select a warm enviromnent

usefld fbr rising yeast-leavened products. 12

6 START. Must be pressed to start any cooking

or cleaning flmction.

7 DISPLAY. Shows the operations you have 13

selected, the time of day and the cooking or cleaning stares.

If "F-- and a number or letter" flash in the display and the oven control signals, this

indicates fimction error code. Press the

CLEAR/OFF pad. Allow oven to cool fbr

one hour. Put the oven back into operation. Iffimction error code repeats, disconnect power to the oven and call fbr sen_ice.

8 OVEN LIGHT ON/OFF. Press to turn the

oven lights on or of£

14 15

Oven Control, Clock & Timer

Wall Ovefz

PROBE. Press when using the probe to

cook fbod. SELF CLEAN. Press to select the self:

cleaning traction. See the Using the Self: Cleaning Oven section.

DELAY START. Use along with the

COOKING TIME or SELF CLEAN pads to set the oven to start and stop automatically at a time you select.

COOKING TIME. Use for Timed Bake,

Timed Convection Bake and Timed

Convection Roast operations. CLEAR/OFF. Press to cancel any oven

operation except the clock and timer. CLOCK. Press to enter the time of day.

NUMBER PADS. Use to set any traction requiring nulnbers-fbr example, the time

of day on the clock, the timer, the oven temperature, the internal fbod temperature, the starting and length of cooking time fbr

Timed Bake and the starting and length of

cleaning time fbr Self:Clean.

KITCHEN TIMER ON/OFF. Press to

select the timer flmction. The timer does not control oven operations. The timer

can time up to 9 hours and 59 minutes.

Tones

The control has a series of tones that will sound at dif*erent times. These tones in W sound while

you set the control fbr an oven traction or at

the end of the oven traction. They will also alert you when an incorrect time or

temperature has been entered or if there is a problem with the oven.

When you press a touch pad you will hear a beep. This beep will let you knowyou hmTeplaced enough pressure on the pad to activate it.

When you set an oven telnperamre the oven

automatically starts to heat. When the temperature inside the oven reaches your set temperature a tone will sound to letyou know

to place the fbod in the oven.

An attention tone will sound if you set an invalid traction or u T to set an additional

fimction. The tone can be quickly identified

by watching the display messages.

Oven Control, Clock & Timer

Wall Oven

Clock

To set the

clock

The cloel_ must besettler the automatic oven timing

J'i_nctions to wod_ properly.

The time of day clock cannot be changed during Delay Start. (It can be changed during a regular bake or broil operation.)

1 Press the CLOCKpad.

2 Press the number pads the same way you read

them. For example, to set 12:34, press the number pads 1, 2, 3 and 4 in that order.

If nulnber pads are not pressed within one minute after you press the CLOCK pad, the displ W reverts to the original setting. If this happens, press the CLOCK pad and reenter the time of d W.

3 Press the START pad. This enters the time

and starts the clock.

To check the time of day when the display is showing other information, simply press the CLOCK pad. The time of day shows until another pad is pressed.

Power

failure

Timer

If a flashing time of day is in the display,

you have experienced a power f_filure. Reset

the clock.

NOTE: The tim_o_is ind@endent o/all the other

.fi_nctions and it does not control the oven. The

CLEAR/OFF pad does not c_[fi'.ctthe tim_ _.

You lllay program the timer to time cooking or

other household activities for up to 9 hours and 59 minutes.

The timer counts down in minutes, 1 minute at a time, until the last 60 seconds are reached. Then the control will beep one time. The seconds will not be displayed until the last

minute is reached.

To reset the clock, press the CLOCK pad. Enter the correct time of day by pressing the appropriate number pads. Press the

START pad.

When the timer reaches " :00," the control will beep 3 times fbllowed by one beep eve U 6

seconds until the KITCHEN TIMER ON/OFF pad is pressed.

The 6 second tone can be canceled by following the steps in the Special Features of

Your Control under Tones at the End of a Timed Cycle.

Using the

timer

1 Press the KITCHEN TIMER ON/OFF pad.

2 Press the number pads to set the time. For

example, to enter 2 hours and 45 minutes, touch 2, 4 and 5 in that order.

If you make a mistake, press the KITCHEN TIMER

ON/OFFpad and b_6n again.

3 Press the START pad.

After pressing the START pad, "SET"

disappears; this tells you the time is counting down, although the display does not change until one minute has passed.

4 When time is up, the oven control signals

until you press the KITCHEN TIMER ON/OFF pad. Display then shows the time of day.

NOTE: The mirzute timer is irzdeperzderzt qfall the

otherJ'hnctions and it does not control the oven. The

CLEAR/OFF pad does not q[fi'.ct the tim_ _.

Special

featuresof

your o_3en

control

Tones at the

end of a timed cycle

Your new touch pad control has additional Jkatures

that you may choose to use.

They remain in the control's memoD7 until the steps are repeated. When the display shows your choice, press the START pad. The special features will remain in memo_ T after a power f:ailure, except fbr tl_eSabbath feature, which xdll

have to be reset.

At the er_d qf a timed o'cle, 3 short be.eps will sour_dJbllowed by or_ebeep ev(_?' 6 secor_ds ur_til the CLEAR/OFF Dad is Dressed. This continuous

6 second beep may be cance#d. 7)_cancel the 6

second be@:

Press the BAKE and BROIL HI/LO pads

(on double oven models use the upper oven controls) at the stone time for 3 seconds until

the display shows "SF."

Press the KITCHEN TIMER ON/OFF pad. The display shows "CON BEEP" (continuous beep). Press the KITCHEN TIMER ON/OFF pad again. The display shows "BEEP." (This

cancels the one beep ever T 6 seconds.)

The special feature modes can only be activated while the display is showing the time of day clock.

The following are the features and how you may activate them.

3 Press the START pad.

NOTE: On double, oven models this cancels the end (!/"

o'cle tone./br both ovens.

Oven Control, Clock & Timer

Wall Ovef_

12 hour

shut off

Cook and

hold

With this fi,ature, shouhl youJorget arid leave the over_ or_,the control will automatically tu_v_ qff the oven

(_fier 12 hours during baking functions or (_/i_n3 hours during a broil fundion, l/you wish to turr_ off

this Jkature,,fidlow the steps below.

Press the BAKE and BROIL HI/LO pads

(on double oven models use the upper oven controls) at the same time fbr 3 seconds until the display shows "SF."

Press the DELAY START pad. The display will show "12 shdn" (12 hour shut-off). Press

the DELAY START pad again and the display

will show "no shdn" (no shut-off).

Press the START pad to activate the no shut-

off and leave the control set in this special

features mode.

NOTE: On double oven models this adivates this

,special,fi,ature irzboth overzs.

Your new control has a cook and hold,fi,ature that

keeps cooked,fi_ods wa_w_,/br ,ip to 3 hours _/i_ _the

cooking,fil nction is,finished. 7)_ activate this,fi,atu re,

Jollow the ste,ps below.

On double oven models both ovens fbllow the same step 1. Then proceed with steps 2 through

3, using the pads fbr the upper or lower oven.

Press the BAKE and BROIL HI/LO pads

(on double oven models use the upper oven controls) at the same time fbr 3 seconds until

the display shows "SF."

Press the COOKING TIME pad. The display will show "Hid OFF."

Press the COOKING TIME pad again to

activate the feature. The display will show "Hid ON."

3 Press the START pad to activate the cook and

hold feature and leave the control set in this special features mode.

12 hour, 24 hour or clock

black-out

Your co_Fol is set to use a 12 hour clock, l/you wouhl

prq/i_r to have a 24 hour milita_)' time clock or black-

out the clock di,splay,,/bllow the steps below.

Press the BAKE and BROIL HI/LO pads

(on double oven models use the upper oven

controls) at the same time for 3 seconds until the display shows "SF."

2 Press the CLOCK pad once. The display will

show "12 hr." If this is the choice you want, press the START pad.

Press the CLOCK pad again to change to the 24 hour militaxy time clock. The display will show "24 hr." If this is the choice you want, press the START pad.

Press the CLOCK pad again to black-out the clock display. The display will show

"OFF." If this is the choice you want,

press the START pad.

NOTE: l/the clock is ifz the black-out mode you will

not be able to use the Delay Start function.

Control lockout

Your conlrol will allow you to lock down the touch

pads so they cannot be activated when pressed.

Press the BAKE and BROIL HI/LO pads

(on double oven models use the upper oven

controls) at the same time for 3 seconds until the display shows "SF."

Press the SELF CLEAN pad. The display will show "LOC OFF."

Press the SELF CLEAN pad again. The display will show "LOC."

3 Press the START pad to activate the control

lockout feature and leave the control set in this special features mode.

When this feature is on and the touch pads are

pressed the control will beep and the display

will show "LOC."

NOTE:

• On double oven models this activates this ,special ,/i_ature Jbr both ovens.

• The control lockout mode will not (_[fi_ctthe CLOCK,

TIMER ON/OFF and OVEN LIGHT ON/OFF

touch pads.

Oven Control, Clock & Timer

Wall Oven

Fahrenheit

or Celsius temperature

selection

Usi

convection

conversion

Your oven conlrol is set to use the Fahrenheit

lemperature selections but you may change this to use the Celsius se&ctions.

Press the BAKE and BROIL HI/LO pads

(on double oven models use the upper oven

controls) at the same time for 3 seconds until the display shows "SF."

Press the BROIL HI/LO pad. The display will show "F" (Fahrenheit).

Press the BROIL HI/LO pad again. This will show "C" (Celsius).

Press the START pad. The new setting will be displayed for both ovens.

NOTE: On double oven models the new setting will be

di,splayed Jbr both ovens.

By using the Convection Conversion Ji_ature you can automatically converl the oven temperature,fi_om

n_g_dar baking to Convection Bake lemp_atures.

7)_converl the oven temp_ature Jbr convection

baking,,fidlow the sleps below.

Press and hold the CONVECTION BAKE pad fbr 4 to 5 seconds.

"CON Conv Bake" will show in the display.

Using the nmnber pads, enter the telnperamre recolmnended in the recipe.

3 Press the START pad.

The display shows the converted (reduced) temperature. For example, if you entered a recipe temperature of 350°F., the displ Wwill

show 325°F. when it is converted.

4 Press the CLEAR/OFF pad when baking is

finished.

NOTE: Conversion must be set each time you want to

use it. It is not hehl in memo U.

Using tile Sabbath Feature (onsomemodels)

DesignedJbr use on the Jewish Sabbath and Hofidays.

H/all Overt

Sabbath

Feature:

How to set

fi_r regular

baking or

roasting

The Sabba&/eature can f,_',usedfiJrbalfingi_vasting only. It carmot & used,fiwcor_vectior_,broilir_g;sd[-dearfi_g; _w DelayStart co&ing:

Make sure the clo& shows the correct time o/day.

1 Press and hold both the BAKE and BROIL

HI/LO pads, at the same time, until the

display shows "SF".

NOTE: lJbal_eor broil appea_:s in the di,splay, the BAKE and BROIL HI/LO pads were not touchd

at the same thne. 7)inch the CLFAR/OFF pad and begin again.

2 Tap the DELAY START pad until

"SAb bAtH"appears in the display.

3 Touch the START pad and D will appear in

the display.

4 Touch the BAKE pad. No signal xdll

be given.

5 Using the number pads, enter the desired

temperature between 170 ° and 550°. No signal or temperature will be given.

6 Touch the START pad. 7 After a random delay period of

approximately 30 seconds to 1 minute, D C will appear in the display indicaung that the oven is baking/roasung. IfD C doesn't appear in the display, start again at Step 4.

To adjust the oven temperature, touch the BAKE pad, enter the new temperature using

the number pads, and touch the START pad.

NOTE: The CLFAR/OFF and COOKING TIME

pads are active during" the Sabbath./kature.

NOTE: The overt l_gt_tcow,mson automatically (on

,so'_vmmodel.sOwhen the do_wis oper_edand goes qff wh¢_ the door h dosed. The tmlb may be removed. See the ()ver_

L_t_l_tR@lacemer_t section. On modeh with a l_t_,lztswih:h on the contnd panel, the ov_ l_g'htmay betwv_ed on and

WhenthedisplayshowsD theovenis setin Sabbath.Whenthedisplayshows D C the ovenisbaking/roasting.

Using tile Sabbath Feature (onsomemodels)

Wall Oven

Sabbath

Feature:

How to set for

timed baking or

roasting- immediate start

and automatic

st@

Mahe sure the elo& shows the correcttime (?/day.

1 Press and hold both the BAKE and BROIL

HI/LO pads, at the same time, until the display shows "SF".

NOTE: If babe or broilappea_:s ir_the dhplay, the BAKE and BROIL HI/LO pads woe not to,lehed

at the same time. 7b,_eh the CLEAR/OFF pad and be€in again.

2 Tap the DELAY START pad until

"SAb bAtH" appears in the display.

3 Touch the START pad and D will appear in

the display. 4 Touch the COOKING TIME pad. 5 Touch the number pads to set the desired

length of cooking time between 1 minute

and 9 hours and 99 minutes. The cooking

time that you entered will be displayed. 6 Touch the START pad. 7 Touch the BAKE pad. No signal will

be given. 8 Using the number pads, enter the desired

temperature. No signal or temperature will

be given. 9 Touch the START pad.

10After a random delay period of

approximately 30 seconds to 1 minute,

D C will appear in the display indicating that

the oven is baking/roasting. IfD C doesn't

appear in the display, start again at Step 7. To adjust the oven temperature, touch the

BAKE pad, enter the new temperature using the number pads, and touch the START pad.

When cooking is finished, the display will change fi'om D C tO D and 0:00 will appear, indicating that the oven has turned OFF but is

sull set in Sabbath. Remove the cooked fbod.

WhenthedisplayshowsDtheovenis setinSabbath.Whenthedisplayshows D C theovenisbaking/roasting.

+ 30 hidden pages