GE ZET3058WH3WW, ZET3058WH2WW, ZET3058SH3SS, ZET3058SH2SS, ZET3058BH3BB Owner’s Manual

OwHeF's

Manual

Self-Cleaning Oven

with _ " _" _M

lnvecuon

Built-In Oven

ZET3038 - 3(} Single Wall Oven
ZET3058 - 3(}" Double Wall Oven

It _" Y

Monogram_

Consumer Inff)rmation

7Yive_tion'" l:l?dl Oven

Introduction

Contents

Yore" new Monogram wall oven makes an eloquent statement of style, convenience and kitchen

planning flexibility. Whether you chose it fl_r its pm'ity of design, assiduous attention to detail--
or fin" both of these reasons--you'll find that yore" Monogram wall oven's superior blend of fin'm
and ftmction will delight you fl)r years to come.

Your Monogram wall oven was designed to provide the flexibility to blend in with your kitchen

cabinetry. Its sleek design can be beautihdly integrated into the kitchen.
The infi)rmation on the following pages will hel I) you operate and maintain yore" wall oven

properly.

Care and Cleaning

Broiler Pan and Grid .................. 39

Cleaning Oven Door . .................. :48

Contu)l Panel ........................ 39

I,ight Bulb .......................... 37

Packaging Tape ..................... 2, 37

Racks ............................... 39

Stainless Steel Surthces ................. 3S

Consumer Services

Befl)re You Call For Service .......... 40-42

Important Phone Numbers ............. 47

Model and Serial Nmnbers ............... 3

Product Registration .............. 3, 45-46

Safbtv Instructions .................... 4--7

Warranty ..................... Back Cover

Oven

Ac{justing Temperature ................. 34

(;lock, Timer and Control Lockout ....... 12

Controls ........................... 9-11

Convection ....................... 24-27

Defrost Feature, Guide .............. 19, 20

Introduction .......................... 8

Oven ............................. 13-15

Proog _'_'arFner and _u'm ............... 29

Recipes ............................. 28

Sabbath Featm'e .................... 35, 36

SelfZCleaning Oven ................. 30, 3 l

Settings .......................... 32, 33

Speed Baking/Speed Roasting ........ 16, 17

Speed Broiling, Guide ............... 17, 18

Timed Baking &"Roasting ......... 22, 96, 27

Traditional Baking/Roasting .......... 21, 22

Traditional Broiling, Guide .............. 23

Horn to

protective

shifqJingfibn

and

p(wk¢ ging

tr@e

(hrehflly grasp a corner of the protectixv shil)ping
film with your fingers and slowly peel it from the
appliance sm'fime. Do not use any shaq) items to

remove the film. Remove all of the fihn befiwe
using the appliance fiw the fil_t time.

To assm'e no damage is done to the finish ot
the product, the satbst way to remove the adhesive
fl'om packaging tape on new appliances is an
application of a household liquid dish_;Mfing
detergent. Apply with a sott cloth and allow

to soak.

N07_: The adhesive must be removedjhm* all par&
It cannot be removad !f it is baked on.

Be[bre

using your
wall oven

Read this manual carefully. It is intended to

help )ou operate and maintain xour new wall
(r, en pr(lperl).

Keep it hand} for ans_ers to }our questi(n_s.

If you don't understand s(/mething or need
more help, there is a list of toll-fl'ee consmner

service nmnbers included in the back section
(if this manual

OR

Visit our \'\Tebsite at: ge.com

Write
down the
model &
serial

numbers

(/you

received a
damawd

wall oven

Save time

& money

You'll find them on a label (m tile side trim (n"

(m tile h'ont ol the (lower) (lven behind the

(IX ell OIl(IF.

Fill (slit and return tile Consumer Product

Registration lard that is packed with this
product. If vim cannot find it, please send
in the duplicate card printed in the back of

this manual.

Immediately c(mtact the dealer (or builder)

that s(lkl }(>u tile wall oxen.

Bef(n'e )/lU request service, check tile Problem

S(/lver in the back of this manual,

Before sending in this card, please write these
mmlbers here:

M(/del Number

Serial Number

Use these llllI/lbeFs ill an} COlTesp(lndellce (51"
service calls c(mcerning }our *<all oxen.

It lists causes of minor ol)erating, problems that

}OIl call C(/ITeCt }ourself.

If you

need

service

To obtain ser'Qce, see tile (_onsumer Services
page in the back of this manual.

We're pr(md of ore" service and want vou to be
pleased. If ti)r some reason v(lu are n(lt happy
with the service vou receive, here are the steps

to filllow %r further help.

FIRST, contact the people who serviced xour
appliance, Explain wh) )ou are not pleased.

In most cases, this will s(llve the pr(lblem.

NEXT, if *ou are still not pleased, ',,_x'ite all the
details--including }our ph(me mm_ber--t():

Manager, (:ustomer Relati(lns
GE Appliances
Appliance Park

Louisville, KV 40225

IMPORTANT SAFETY INSTRUCTIONS

WARNING!

For )our safet), tile information ill this manual must be toll//wed to minimize tile risk of fire or
explosion, electric shock, or to prevent propert) damuoe,_, personal injm'y or loss of life.

IMPOR 7ANT SAF! f TY NO 77CE

" The California Safe Drinldng Water and

Toxic Enforcement Act requires the Governor
of C,alilbrnia to publish a list of substances

known to the state to cause cancer, birth
detects or other reproductive harm, and

requires businesses to waru CtlStOi/lers (it
potential exposslre to such substances.

SAH f TY PRE CA UTIONS

When using your appliance, follow basic safety

precautions, including the following:

.WARNING: aroundingInstructions:

This appliance umst be connected to a
,gr°unded, metallic, llemlanent xdring, s} stem,

or an equipment grounding conductor shoukl
be run *_ith tile circuit conductors and

connected to the equipment grounding
tem/inal or lead (Ill tile appliance.

.WARNING: Torednceme of

burns, electric shock, fire, injury to persons or
exposure to excessive microwave energy:

, Use this appliance only for its intended use

as desci_ibed ill this manual. Do not use
corrosive chemicals or vapors ill this appliance.

This oven is specifically designed to heat or
cook tood, and is not intended tot laboratory
or industrial use.

" Be sure your appliance is properly installed

and grounded b_ a qualified technician in
accordance *_ith tile provided installation

instructions.

" Be sure the oven is securely installed in a

cabinet that is firmly attached to the house
structure. Never allow anwme to climb, sit,

stasld (if haslg (/sl tile ovell d(/or.

" Have the installer show you the location of

the circuit brea&er or fuse. Mark it for eas}
re_erellce.

, Do not attempt to repair or replace any part

of your wall oven unless it is specifically
recommended in this manual. All other

sesMcing should be re_brred to a qualified
technician.

, Teach children not to play with the controls

(ir aslx, other part ot tile oxen.

"Never leave the oven door open when you

are not *_atching tile oxen.

" The fiberglass insulation in self-cleaaaing

ovens gives off a very small amount of carbon
monoxide during the cleaning cycle. Exposure

call be minimized by venting with all open

window or using a ventilation ihn or hood.

* Do not store this appliance outdoors. Do not

use this product near water--for example, in
a wet basement, or near a swimming pool.

, Do not cover or block any openings on the

appliance.

, Always keep dish towels, dish cloths, pot

holders and other linens a safe distance from

your oven.

" For your safety, never use your appliance for

warming or heating the room.

, Always keep wooden and plastic utensils

and canned food a safe distance away from

yonr oven.

" Keep the oven free from grease buildup.
, Always keep combustible wall coverings, curtains

or drapes a safe distance from your oven.

, Do not let cooldng grease or other flammable

materials accumulate in or near the waR1 oven.

, Do not store or use combustible materials,

gasoline or other flammable vapors and liquids
in the vicinity of this or any other appliance.

, Do not store flammable materials in an oven.

, Do not use water on grease fires. Never pick

u})a flaming, I)an. Turn tile controls oil.

Flame in tile oven call be smothered
completely by closing tile oven door

and turning the oven off or by using a
multi-purp(/se dry chemical of loam-type

fire extinguisher.

" Do not use aluminum foil to line oven

bottoms. Improper installation of aluuliumn
foil ma} ressdt ill a risk of electric shock or fire.

"Before performing any service, DISCONNECT

THE OVEN POWER SUPPLY AT THE
HOUSEHOLD DISTRIBUTION PANEL BY
REMOVING THE FUSE OR S_ITCHING
OFF THE (aRCUIT BREAKER.

SAb 7T PFd ?CA U770NS

, Do not operate this appliance if it has a

damaged cord or plug, if it is not working
properly or if it has been damaged or dropped.

, This appliance should be serviced only by

qualified service personnel. Contact nearest
authorized service fhcility fl)r examination,
repair or ac{justment.

, Be sure the oven is securely installed in a

cabinet that is firmly attached to the house
structure. Never allow anyone to climb, sit,
stand or hang on the oven door.

" Do not leave children alone--children shoukl

not be left alone or unattended in an area
where an appliance is in use. They should

never be allowed to sit or stand on ally part
of the appliance.

* Do not touch the heating elements or the

interior surface of the oven. These surthces
may be hot enough to burn even though they

are dark in color. During and atter use, do not
touch, or let clothing or other flammable
materials contact, any interior area of the
oven; allow sufficient time tor cooling first.

Potentially hot sm'laces include the oven vent
openings and surthces near the openings,
crevices arotmd the oven doo_; the edges of
the door window and metal trim parts above

the door.
Remember: Tlle inside surthce of the oven

may be hot when the door is opened.

.CAUTION: ITEMSOFINTEr:ST

TO CHILDREN SHOULD NOT BE STORFD
IN CABINFTS ABOVE A WALL OVEN--
CHILDREN CLIMBING ON THE OVEN
TO REACH ITEMS COULD BE SERIOUSLY

INJURED.

" Never wear loose-fitting or hanging garments

while using the appliance. Be careful when
reaching fin" items stored over the oven.
Flammable material could be ignited it
brought in contact with hot surfi_ces or
heating elements and may cause severe burns.

* Do not heat tmopened food containers.

Pressure could buikl up and the container
could bm_t, causing an il_jm'y.

* Keep the oven vent unobstructed.

" Place the oven racl{ in the desired position

while the oven is cool. If racks must be handled
when hot, do not let pot holder contact the

heating elements.

"Never leave jars or cans of fat drippings in or

near your oven.

, Pulling out the rack to the stop-lock is a

convenience in lifting heavy foods. It is also
a precaution against bm'ns fl'om touching

hot surti_ces of the door or oven walls.

, When using cooMng or roasting bags in the

oven, lbllow the manufiictm'er's directions.

" Do not use your oven to dry newspapers.

If o\ erheated, they can catch on fire.

, Do not use oven for a storage area. Items stored

in an oven can ignite.

, Do not leave paper products, cooldng utensils

or food in the oven when not in use,

" Do not allow anyone to climb, stand or hang

on the door. They could damage the oven or

cause severe personal il_juu;

, Use only dry pot holders--moist or damp pot

holders on hot surfi_ces may result in burns

fl'om steam. Do not let pot holders touch oven

heating elements. Do not use a towel or other

bulky cloth.

, After broiling, aJways take the broiler pan out

of the oven and dean it. Leftover grease in the
broiler pan can catch fire the next time you use
the pan.

, Stand away from the oven when opening the

oven door. Hot air or steam which escapes can
cause bm'ns to hands, fi_ce and/or eves.

, Large scratches or impacts to glass doors cam

lead to broken or shattered glass.

, Clean only parts listed in this Owner's Manual.

WARNING!

For yore" satbty, tile intbrmation in this manual must be tollowed to minimize tile risk of fire 05"
explosion, electric shock, or to prevent property damage, personal in jm'y or loss of lite.

7 RIVF,C770N 0 VEN

IMPORTANT SAFETY INSTRUCTIONS

Read and follow the specific "Precautions to

Avoid Possible Exposure to Microwave Energy"

section in this manual.

To reduce the risk of fire in the oven cavity:
, Do not overcook food. Carefully attend

appliance if paper, plastic or other
combustible materials are placed inside the

()veil is) thcilitate cooking.

* In defrost mode, remove wire twist-ties from

paper or plastic containers before placing bags
in the oven.

, Oven Cooldng Bags--Do not use the wire twist-

tie to close the bag.

, Do not use paper towels.
, Do not use your oven to dry newspapers.
o Do not overeook potatoes. They cotlkl dehwlmte

and catch fire, causing damage to your oxen.

, Do not operate the oven while empty to avoid

damage to the oven and the danger of fire.

" Do not use the oven for storage purposes. Do

not leave paper pi"o(hlcts, c()oldllg utensils or
food in the oven when not in use.

" If materials inside the oven should ig_ite, keep

the 5well doos" closed, mrn tile (well off and shut
off power at tile fl_se or dsvuit breaker panel. If

the door is opened, the fire may spread.

, This oven is not approved or tested for

maxJne use.

" Some products such as whole eggs and sealed

containers--for example, dosed jars will
explode and should not be heated in this oven.
Such use of the oven could result in injury.

" Do not boil eggs in this oven. Pressm'e will buikl

up inside the egg yolk and will cause it to bus3t,

possibly resulting in ix_jm'y.

" Do not pop popcorn in your oven.
, Foods with tmbroken outer "skin" such as

potatoes, sausages, tomatoes, apples, egg yolk%
chicken livers and other giblets should be
piereed to Mlow steam to escape during cooldng.

" Don't defrost frozen beverages in narrow-necked

bottles (espedally caJobonated beverages). Even
if tile container is opened, pressm'e can buikl up.

This can cause the container to bm_t, possibly
resulting in ix_jm>

" Hot foods and steam can cause burns. Be carefld

when opening any containe*_ ot hot fisod,
cooldng pouches and boxes. To prevent possible

i*_jury,direct steam away ti'om hands and time.

"As with any appliaJace, dose supervision is

necessary when used by c_dren.

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY

(a) Do Not Attempt to operate this oven with the door

open since open-door operation can result in
harmhd exposure to microwave energ> It is

important not to detbat 05"tamper with the satbty
interlocks.

(b) Do Not Place any object between the oven fl'ont lhce

and the door or allow soil or cleaner residue to
accumulate (m sealing surihces.

(c) Do Not Operate the 15\ell if it is damaged. It is

particularly important that the oven door close
properly and that there is no danlage to the:

(1) door (bent),

(2) hinges and latches (broken or loosened),

(3) door seals and sealing surthces.

(d) The Oven Should Not be ac{justed or repaired by

anyone except properly qualified seswice personnel.

ALL THESE THINGS ARE NORMAL

7_Rl_f C7702V M0 VEN

WH74 YOUR

" Steam or vapor escaping fl'om around the door.
, Dimming of the oven li,,ht and change in the

blo_Nel" so(llld I//a _, occul'.

* The micro_ave tim ma) operate with both oveus

off. It is cooling the control and will turn itself off.

" Some TV-radio inteHerence might be noticed

while using your oven. It is similar to tile
intertbrence caused by other small appliances
and does not indicate a problem with your o\en.

ARCING

If you see arcing, open the door aaad correct
the problem.

Ardng is the microwave term for spaxks in the
oven. Arcing is caused by."

, Metal or fl)il touching the side of the (wen.
" Foil not molded to fi)od (upturned edges act

like antemms).

" Metal, such as twist-ties, poultr} pins or gold-

rimmed dishes in the oxen,

" Rec} cled paper to_els containing small metal

pieces being used in the oven.

SUPER HEA 7_2D WA 7_2R AND SPONTANEO US B OILING

Liquids surh as ware1; coffee or tea are able to be

o_vrheated beyond tile boiling point without
appearing to be boiling. Visible bubbling or
boiling when tile c(mminer is removed fl'om the

lnicl'ow;ive ovell is not always pl'esent.

THIS COULD RESULT IN VERY HOT
LIQUIDS SUDDENLY BOILING OVER WHEN

THE CONTAINER IS DISTUP, BED OR A
UTENSIL IS INSERTED INTO THE LIQUID.

COOK MEAT AND POULTRY THOROUGHLY

Cook meat and poultry thoroughly--meat to at 180°E Cooking to these temperatures usually
least an INTERNAL temperature of 160°F and protects against foodborne illness.
poultry to at least am INTERNAL temperature of

SELF-CLEANING OVEN

" Do not clean the door gasket. The door gasket

is essential fi)r a good seal. Care should be
taken not to rub, damage or move the gasket.

* Do not use oven cleaners. No coi/ullercial (5\en

cleaner or oven liner protective coating of an\'
kind should be used in or al'otlnd any part of

the oven. P,esidue fl'om oven cleaners will
damage tile iuside of the oven when the

sell:clean cycle is used.

* Keep the oven vent unobstructed.

"Before self-clemfing the oven, remove tile

broiler pan, grid, racks and other cook\_are.

" Be sure to wipe up excess spillage before

starting the self-clea_ing operation.

" If the self-clea_ng mode maJflmctions, turn

the oxen off and disconnect the power suppl}.
Haxe it serviced b} a qualified technician.

, Listen for faaa--A tim noise sh(mld be heard

sometime during the cleanin * cycle ]1tnot call
a serviceman befi)re sell:cleaning again.

SAVE THESE INSTRUCTIONS 7

introduction

7"rive(tion'" I.l?/// Ove_

The MonograIn o\ en with Trivecfion _'_technology is a microwave-assist _z_ll oven designed to cook ff)od
up to five times titster than a traditional oven. This oven gives the user the flexibility to cook tood in
traditional cooldng modes (bake or broil), convection modes (convection bake and com_ection roast)
or in speedcook modes (speed bake and speed broil). This o\en fbatures easpto-use controls that will
guide vou through o\en operations.

Bake

Broil

Convection

Bake--

Multi and
Single Rack

Baldng is cooldng with heated all: The upper and
lower elements cycle back and fiwth to heat the air
and maintain temperature. Used fiw traditional
baking and roasting. Best fi)r delicate items.

Heat is provided b} the upper element to broil
}ore" fiiod. Ma} be used with the oven door open

or closed.

Heat is provided by the element in the back ot the

oven, ahmg with the upper and lower elements.
The air is drculated with a reversing tim system.
The iim will change directions to provide optimal

evemless and browning. The Multi Rack option is
ideal %r e\ enly baking fl/ods when using lllOl'e

than one tack. The 1 Rack option, used tbr one

rack of fi)od, cooks fl)od iiister than BAKE mode.

Convection

Roast

Heat is pr(Mded by the upper element and

drculated with the rex e_ing tim system. The tim
will change directions to provide optimal evem_ess
and browning. Good tbr roasting large tender cuts

of meat or poultry, tmco\vred. Roasts fi)ods up to

25% fitstel;

Speed Babe Heat is provided by the three elements and

microwave. The exact combination of elements
is automatically detemfined bv the tood catego U

selected. Pdr is dreulated with the ievel_ing tim
system described abo_ e. Ideal for baldng and
roasting foods up to five times faster.

Speed Broil Heat is provided by the upper element and

microwmv. Pdr is dreulated with the reveI_ing tim
system described above. Oven door must be

closed. Ideal for broiling foods to medium to well
done aloneness levels two times faster than

traditionaJ broil.

'23

Using the Oven Controls

rl'rive(tio_" I,l?/// Ove_

Oz_en

control

layout and
description

ililiiZiZ iliiliiiiiiiiiiiiiil iliiliiiiiiiilii!IT!,N

Doubleoven control shown (appearancemayvary)

CONTROL SCREEN & KEYPAD. All
cooldng modes, spedal features and oven

settings are diiected and operated fl'om tile
control screen. Ditections tbr operating tile

oven and prompting fb_ required infimnation
are displayed within tile control screen.

NUMERIC KEYPAD. Llsed to enter
iniimnafion requiting numbe_ such as time

of day on tile clock, fime_; o_en temperature,
start time and length of operation fiw timed

baldng and self-cleaning.

CONTROL LOCKOUT. _Mlows tile user to
lock tile control so that tile touch pads cam_ot

be activated when pressed.
TIME AND TEMPERATURE DISPLAY.

_MItime and temperature ilffommtion is

displa) ed in this area as feedback to tile tlseE

TIMER. Turns tile kitchen timer on and off.

5

Does not control the oven.

UPPER OVEN LOWER OVEN

If "F - and a number or letter" flash in the
display and the oven control signals, this

indicates a function error code. Press the
CLEAR/OFF pad. _Mlow the oven to cool

tiw one hour. Put tile oven back into
operation. If the function error code

repeats, disconnect tile power to tile oven
and call for selMce.

If your oven was set for a timed oven
operation aJad a power outage occurred,
tile clock and all programmed tractions

must be reset.

The time of day will flash in the display
when there has been a power outage.

6

OVEN LIGHT. Turns o;en light on or off.

7

CLEAR/OFE Cancels ALL oxen operathms
EXCEPT the clock and timer.

Using the Oven Controls

"l'rive( tio_ _" I.l?/// Ove_

Control

scr(?gn (In([

keypad

[Sess pad b('side displa 3' to se#ct item it_displa3'.

Oven Control Sleep Feature. Any time the (wen is
not in use (no cooldng, no cleaning, no help and
no timers) fin" moie than l 0 minutes, the o\ en
control will go to sleep. \_qfile sleeping, the
control display will not show any text; it will go
blank. The clock will remain displayed in the time
and temperature display unless the "no clock"
option has been selected.

There will be no audible signal given to indicate
that the control is entering the sleep fl_ature.

The control will enter the sleep teature even when
the control is locked.

The user cmmot turn this feature OI_ ".
How to Exit the Sleep Feature. Touch any key. The

flmcfion assodated with that key will not be started,
but the control displ W main menu will reapl_m:

1 SPEEDCOOK. In Speedeook mode, the user

will be prompted to enter %00 categol)',

temperature and cooking time.
Speed bake--Bakes tood tipster than traditional
cooking modes.
Speed broil Broils food tipster than traditional

Hi/I,o Broil.

2 BAKE. Traditional bake mode.

CONVECTION. Conv 1-Rack_Convection
bake function used fi)r baking on one rack.

Cony Multi_(;om ection bake fimction used
for b'ddw* on more than Olle rack.

ConvRoast--Convection roast function.

4 BROIL.

LO & HI--Traditional broil function.

FEATURES. Additional cooldng-related

tbatmes.
Defrost This tbature is used to thaw fi'ozen
toods. Enter the defl'ost time using the chart in

the {,_sb_g"the D@vst lq,attm_ section.
Self-Clean This Dature cleans the oven. See

the { _sit_g"the &(/:CTea_zi_g"()v_,t_section.
Waxmer This Dature keeps hot, cooked fi_od

warm for up to 3 hou>. It is not intended fi)r
reheating cold food. See the How to N4 the O'ue*z

,/br l.U/rmo' section.

Proof This feature maintains a warm
ellvilollment usdul ior rising yeast-leavened

produrts. It is not intended to keep tbod warm
or reheat cold fl)od. See the Htm_ to Sd the ()v(_z

,/br/5_)qisection.

Warm (Cook & Hold) \'\]_en this feature is
turned on, it will kee I) hot, cooked fi)ods warm

tot up to 3 horns fi_llowing a Timed Bake
flmcfion. See the How to £'(_ttim Ove_/br l.l_rm
sectioll.

Sabbafl_Designed fiw use on the,Jewish
Sabbath and Holida?s. See the {,'si_g the Sabbath
Featu*e section.

Speed broil

10

(;ont l

s(;ree_t (l,;rt([

keypad

SETTINGS, This o\en has additional settings

that wm may choose to use. See tile Sdting,_

section.

RECIPES, NOTE: On double wall oven,s;
Recipes i,s availab& only on th_3@p_,' ove_z.

This oven teature allo_vs the user to store up

to six temperature/cooking time combinations.

Tile user can then speed bake, bake or

convection bake/roast one of tile six stored

fhvofite recipes without having to choose

tile settings each time.
HELP, Pr(Mdes basic infimnation on each

fimction and how to find tile flmction.

If selected flora tile home screen, it gives
general help. If selected while perfi)nning
a fimction, it gi_vs help on that fimction.

Select Exit to leave Help.

9 SELECT PROMPT. Visual prompt to tile user

indicating that a selection needs to be made

fix)In tlle contl'O] screen.

10 DOOR LOCK INDICATOR, Indicates that

tile oven door is locked tot sell:clean.

11

(;lock, Timer and Control I,ockout

Trive_tion" Wall Ove_

7b set

the clock

7b set

the timer

The clock must be set to the correct time of day
fl)r the automatic oven timing hmctions to work

properl); The time of day cannot be changed

dm'ing timed baking, a self'cleaning cycle or
delayed start time.

The timer is an hour and minute timer o_@. The
timer does _zot _o_ztrol oven operation, s. The maximum
settb_t)," on the timer is 9 hours and 59 mbzutes. 7}) set

10 minlm_s, e_zt_¢r10. DO _\Y)T I_2:VI}_2R 10:00:

1 Press the TIMER ON/OFF pad.
2 Press the number pads tmtil the amount

of time you want shows in the display. For

example, to set 2 horn's and 45 minutes,
press 2, 4 and 5 in that order. If you make
a mistake, press the TIMER ON/OFF pad
and begin again.

1 Select SETTINGS.

2 Select CLOCK.

3 Press the number pads.
4 Select ENTER.

@

Select START.

After seh_ctir_g'STAR7; SET disapp(_al:s;" this IdLs you

the time is _oluzti_g" d<ram, although t/w di,sph O' does
m_t ch(mgv tu_til o_w minute has/)as:s_ Se( ozMs wig

m)t lu"sh<rwn in the disJ)l(O' tmtil the last minute is

(_m_zti_g" dorv_z.

When the timer reaches :00, the control will

beep 3 times fi)llowed by one beep every 6
seconds mKil the TIMER ON/OFF pad is

pressed once.

7b reset

the timer

7b cancel

the timer

Contrv[

lockout

If the remaining time is not in tlle display (clock,
delta' start or cooldng time are in the display),

recall the remaining time by pressing the TIMER
ON/OFF pad or using REVIEW TIMES.

Press the TIMER ON/OFF pad twice.

}}mr control will allow you to lock out the touch pads

so th O' _a_znot be activated when p_,ssed.

N07_: On doub# ove_z models, this aUivates this

./katlm, fi_r both ov_,_s.

To lock/mflock the controls:

1 Press tile 7 and 8 pads at tile same time for

3 seconds, tmtil the contiol screen shows

CONTROL IS LOCKED.

2 To tmlock the control, press the 7 and 8 pads

at the same time fl)r 3 seconds, until

You may change it by pressing the TIMER
ON/OFF pad, then press the number pads until

the time you want appem_ in the display.

CONTROL IS LOCKED disappears from
the control screen and the main menu

is displayed.
When this feature is on and the touch pads

are pressed, the control will show CONTROL
IS LOCKED.

* T/w co_ztrollockout mode q[fi'cts all touch pa&.
* The cormol will z_mabz [ochd ((/i_ra pow_,r,/+¢ihm,.

12

7b avoid possible burns, place the racks in

the desir(_dpositiot_ b@m,you tu*'_ the over_or_.

The racks have stop-locks, so that when
placed correcd} on the supports, the} will stop
before coming, completely, out, and will not tilt.

When placing and remoxing cookware,
pull the rack out to the bump on the

rack support.

To remove a rack, pull it toward you,

tilt the front end up and pull it out.

To replace, [)lace the end of the rack

(stop-locks) on the support, tilt up the

fl'ont and push the rack in.N()TE: O_zdoubh,

wall over,s, the *r.h de,_igm is ur_ique fin' the upp_n"

7?ivectionT;\l ove_z. Due to this, the upper ovcr_ *_.:hs

a_zd the lower ovcr_ _vl_hsa*_,not inte_ hat_K(_ab#.

NO_I_: 0_ doubh" wall o'ver_s, the *v.h desigm is

i_nique /br the .pper 7}'i'ue(tion 1_1ove_z. Due to this,

the upper ov(._ racks and the lower oven _wchsare not
inte*z ha_g'eab#.

Using the Oven

7"*'i_e(rtio_ r" I,l_ll{ O_e_

®

®
®

®

) ®

®

>> ®

30" TrivectionTM ovenhas 5 rack positions A-E (asshown).

30" loweroven of doubleoven has7 rack positionsA-G (as shown).

NOTE: A coolit_g'jhn will automatically turn on
du*'i_g"all coohb_g"modes. This/an tu*ws on to (ool

ir_te*vzalparts. It mr9' ru_z/br up to l-l/2 hou*s

q/m' the ove_zis tu*vzd of/_

13

Using the Trivection TM Oven

Trive_tion" l:l_lll Ove_

Microwave
assured

Auto

Recipe

conversion

In tile Trivecti(m oven, a microwave is used to

assist cooking.
Tile combination of microwave, convection tim

and heating elements is unique ior each fl)od

category.

NO'IN: T/w mioowave will _3'ch,on arid GJ while

coohir_g"to best distribute er_e_Lg'to thejbod.
The microwave tur_ts off and the eooh time stops
counting down when the oven door is opened.

YOu call use your fhvorite recipes in the
Trivection oven.

When speedcooking, enter tile traditional

cooking temperature and the maximum

recipe/package cook time. When speedcooking,

tile Auto Recipe TM conversion teature

automatically converts traditional cook time

NO'IN: T/w convection i)m may _3'ch, on and GJ and

cha_ge directio_ while cookir_g" to best distribute hot
air in the oven. The _onvection,/_m shuts q[f when
the oven door is opened.

into tile appropriate speedcooking time. The
converted time will display aiter vou start tile
oven. This time will be up to 5 times fhster than
tmditi(mal baldng based (m tbod type.

Cool ,vare.{or

peedcoohinZ ..

You call use cookware that is oven-sale. Heat-

resistant paper and plastic containers and

bakeware that are recommended fl/r use ill

traditional baking call also be used tor speed

baking. HoweveI, they should not be used at

temperatures higher than the temperature
recommended bv tile bakeware manufilcturer.

If you are cooking with several pans, leave space
between them. Arcing is the microwave term
fl)r sparks in tile oven. To avoid arcing, be sure

there is at least 1 inch of space between metal
surfhces--pans, wall of cavity, aluminum foil.

Do not completely surround tood with metal
and/or foil while speedcooking--you will not

have a time savings (fl/r example, wrapping
potato with foil, using metal roasting pan
with lid).

When using a metal pan, do not cover it with
a metal lid or toil (a glass lid or parchment
paper may be used). However, fl)il may be used

to shield tood to prevent overb*owning or

overcooking (i.e., placing small strips of toil

(m tips of wings and legs of poultry). Also, toil

covel_ may be tented over food (i.e., large
ii'ozen casseroles) toward the end of their cook

time to prevent overbrowning or overeooking.

DO NOT USE FOOD WRAPPERS MADE
FROM A COMBINATION OF METAL FOIL

AND PAPER IN THE OVEN ill speedcook
modes. For example, some fi'ozen or dell
breads are baked and sold in these wrappers.
Remove tile %od Kolll tlle wrapper and
speedbake on a flat metal pail.

When speedcooking with metal pans, heal)'
aluminum pans are recommended tbr best results.

When speed baking with stoneware or cooking
stones, reter to tile manufhcturer's owner's

manual fin" proper use and maintenance. For
best results, preheat your flat cooking stones.

If tlle manufhcturer does not recommend
preheating the cooking stones, do not use them

in Speedcooking modes. Do not use hea_rth
inserts while speedcooMng,

Use pans with low sides whenever possible. A

shallow pan allows air to circulate around the
food more efficiently.

Dark or matte finish bakeware will produce
darker browning on fl)od. When you are speed
broiling, it is important that yon use tile broiler
pan with grid tot best results. Tile pan is used
to catch grease spills and tile grid is used to
prevent grease spatters.

14

Other

@eedcoohing
t@s. . .

You must preheat your oven.

Put the fl)od ill the oven after the preheat beep
when the oven control displays "Put Food In

Oven" and then press START. You must press
tim START key after placing the food in the
oven to start the speedcook mode,

When choosing a speedcook food category,

refer to tlle chart on page 16.

All frozen foods should be speedcooked using
tim FROZENFOODS category.

When baking potatoes, the recommended

cooking temperature is 350°F and cooking time
is 90 minutes Jot medinm sized potatoes. Add
an additional 15-30 mintltes for large potatoes

or when baking more than timr potatoes.

Ill general, when cooking meats wrapped in

dough or refl'igerated dough product, use tile

Biscuit/Roll or BakedGoods categor?.
For recipes using a large quantity of cheese,

milk and/or eggs, use the BakedGoods category.

Larger amounts of tbod or multiple racks of
food may require additional time. (beck tood

doneness as prompted and continue cooking
as needed.

Items such as appetizers, cookies, biscuits
and rolls can be speed baked on multiple racks.

Cooking time may increase slightly for some
ibods, but since two or three racks of food are

being cooked at tile same time, the overall

result is substantial time saved.

When cooking multiple items or palls, leave
space between them for maxim um air circulation.

Cakes and quick breads (banana, zucchini 05"
pumpkin b_ead) are not recommended _br
multiple rack speed baking. Place cakes side-by-
side on one rack if speed baking. When using

lllore than one rack to cook these foods, use
CONV MULTI m ode. See Ush_g"th_ _onv¢_tion

mo(h_,_section.

Meats/Poultry
Cooking times will vary depending on tile cut

ol meat. Check for doneness at minim um time.
Note: Meats will continue to cook and internal

temperatures will rise after thev are removed
fl'om tile oven (standing time).

Use tile broiler pan and grid provided with

your ovesl [(_I" best results.

As ill a conventional oven, ahlminum ff_il
may be used to shield ibod--to prevent

overbrowning or overcooking (i.e., placing
small strips of toil on tips of wings and legs of
poultsy). Also, foil covers Faav be tented over
food (i.e., large fl'ozen casseroles) toward the
end of their cook tim e to prevent overbrowning
or overcooking. Make sure that tlle foil is
securely attached to the fbod. However, large

ai//oHnts of foil 05"fully enclosing food in foil

blocks tlle microwave energ); which eliminates
time savings.

Do not use oven thermometers_ meat
thermometers or wire twist-ties in the oven

while speedcooMng,
Pop-up thermometers in your meat may be

inaccurate. Check tile temperatm'e of tlle meat
with a thermometer atter removing tile meat

f]'oI// tile ovesl.

Ra&

positions

./br speed

bahing. . .

If cooking on one rack, place ibod so that it is
approximately centered in tile oven.

Rack Positions and Examples

C Cookie,s, pizza, /)i_, ml{ffh_s, cah_s; biscldts;

cass(r't_Oltr', ',

B Loaves (jb*_,ad, bu_zdt cakes, meat 1o((£

small a_zd medium *_)asls, whole chiche_

A I_,*3' tall items: tin'k% la*ige masls,

at_gel /bod cakes

If cooking on two racks, use rack positions A
and D to provide lots of space between items
ti)r optimal results.

If cooking on three racks, use rack positions A,

C and E.

For best results, speed bake turkeys unstufled.

®
@

©
®
®

Rackpositions,Trivectioff" Oven.

15