GE ZET2SMSS User Manual [en, es, fr]

Owner’s

Manual

30” Convection

Wall Oven

ZET1P – Single Wall Oven

ZET1S – Single Wall Oven ZET2P – Double Wall Oven ZET2S – Double Wall Oven

Four mural à convection de 76

cm (30 po)

Manuel du propriétaire

ZET1P – Four mural simple

ZET1S – Four mural simple ZET2P – Four mural double ZET2P – Four mural double

La section française commence à la page 43

Horno de convección

de pared de 30”

Manual del propietario

ZET1P – Horno de pared simple ZET1S – Horno de pared simple

ZET2P – Horno de pared doble ZET2P – Horno de pared doble

La sección en español empieza en la página 85

49-80720

04-14 GE Printed in the United States

monogram.com

Consumer Information

Wall Oven

Introduction

Contents

Your new Monogram wall oven makes an eloquent statement of style, convenience and kitchen

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and function will delight you for years to come. Your Monogram wall oven was designed to provide the flexibility to blend in with your kitchen

cabinetry. Its sleek design can be beautifully integrated into the kitchen. The information on the following pages will help you operate and maintain your wall oven properly.

Care and Cleaning

Broiler Pan and Grid .......................... 33

Oven Door ................................ 35, 37

Oven Lights ................................. 36

Probe ....................................... 35

Racks ........................................ 34

Consumer Services

Important Phone Numbers .................. 41

Model and Serial Number ...................... 3

Problem Solver ............................ 38, 39

Product Registration .......................... 3

Safety Instructions .......................... 4–6

Warranty .................................... 42

Oven

Aluminum Foil ......................... 10, 13, 22

Baking ....................................... 12

Broiling ................................... 13, 14

Clock ........................................ 28

Controls . . . 8, 9, 12, 14, 16, 18, 19, 20, 22, 25, 26, 27

Control Lockout .................................28

Convection Cooking ...................... 17–22

Features ...................................... 7

Probe ........................... 9, 15, 16, 20, 35

Proofing ..................................... 25

Racks ........................................ 11

Sabbath Feature ..............................32

Self-Cleaning Instructions ................. 26, 27

Special Features ......................... 30–32

Thermostat Adjustment .......................30

Timed Cooking ............................ 23, 24

Timer ........................................ 29

Remove packaging tape

Carefully grasp a corner of the protective shipping film with your fingers and slowly peel it from the appliance surface. Do not use any sharp items to remove the film. Remove all of the film before using the appliance for the first time.

To assure no damage is done to the finish of the product, the safest way to remove the adhesive from packaging tape on new appliances is an application of a household liquid dishwashing detergent. Apply with a soft cloth and allow to soak.

NOTE: The adhesive must be removed from all parts. It cannot be removed if it is baked on.

Consumer Information

Wall Oven

Before using your wall oven

Write down the model & serial numbers

Read this manual carefully. It is intended to help you operate and maintain your new wall oven properly.

Keep it handy for answers to your questions.

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behind the oven door. Fill out and return the Consumer Product

Registration Card that is packed with this product.

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help, there is a list of toll-free consumer service numbers included in the back section of this manual.

OR Visit our Website at: monogram.com

Before sending in this card, please write these numbers here:

Model Number

Serial Number Use these numbers in any correspondence or

service calls concerning your wall oven.

If you received a damaged wall oven

Save time & money

If you need service

Immediately contact the dealer (or builder) that sold you the wall oven.

Before you request service, check the Problem Solver in the back of this manual.

To obtain service, see the Consumer Services page in the back of this manual.

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pleased. If for some reason you are not happy with the service you receive, here are two steps to follow for further help.

FIRST, contact the people who serviced your appliance. Explain why you are not pleased. In most cases, this will solve the problem.

It lists causes of minor operating problems that you can correct yourself.

NEXT, if you are still not pleased, write all the

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Manager, Customer Relations GE Appliances Appliance Park Louisville, KY 40225

IMPORTANT SAFETY NOTICE

IMPORTANT SAFETY INSTRUCTIONS

• The California Safe Drinking Water

and Toxic Enforcement Act requires the

Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.

SAFETY PRECAUTIONS

When using your electrical appliances, basic safety precautions should be followed, including the following:

• Be sure all packing materials are removed

from the oven before operating it to prevent

fire or smoke damage should the packing material ignite.

• Use this appliance only for its intended use as

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• Be sure your appliance is properly installed

and grounded by a qualified technician in

accordance with the provided installation instructions.

• Be sure the oven is securely installed in a cabinet that is firmly attached to the house structure. Never allow anyone to climb, sit,

stand or hang on the oven door.

• Have the installer show you the location of the circuit breaker or fuse. Mark it for easy

reference.

• Do not attempt to repair or replace any part of your wall oven unless it is specifically recommended in this manual. All other

servicing should be referred to a qualified technician.

• The fiberglass insulation in self-clean ovens gives off a very small amount of carbon monoxide during the cleaning cycle. Exposure

can be minimized by venting with an open window or using a ventilation fan or hood.

• IMPORTANT: The health of some

birds is extremely sensitive to the fumes given off during the self-cleaning cycle of any oven. Move birds to another well-ventilated room.

• Always keep dish towels, dish cloths, pot holders and other linens a safe distance from your oven.

• For your safety, never use your appliance for warming or heating the room.

• Do not store flammable materials in the oven.

• Always keep wooden and plastic utensils and canned food a safe distance away from your oven.

• Always keep combustible wall coverings, curtains or drapes a safe distance from your oven.

• DO NOT STORE OR USE COMBUSTIBLE

MATERIALS, GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE.

• Do not let cooking grease or other flammable

materials accumulate in or near the wall oven.

• Do not use water on grease fires. Never pick

up a flaming pan. Turn the controls off.

Flame in the oven can be smothered completely by closing the oven door and turning the oven off or by using a multi- purpose dry chemical or foam-type fire extinguisher.

• Teach children not to play with the controls or any other part of the oven.

• Never leave the oven door open when you are not watching the oven.

• Do not use any type of foil or liner to cover

the oven bottom or anywhere in the oven, except as described in this manual. Oven

liners can trap heat or melt, resulting in damage to the product and risk of shock, smoke or fire.

SAFETY PRECAUTIONS

• Do not use aluminum foil to line oven bottom. Foil may trap heat from the bottom heating element, resulting in a risk of electrical shock, fire, or product damage.

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at least an INTERNAL temperature of 160°F and poultry to at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against foodborne illness.

• Before performing any service, DISCONNECT THE OVEN POWER SUPPLY AT THE HOUSEHOLD DISTRIBUTION PANEL BY

REMOVING THE FUSE OR SWITCHING OFF THE CIRCUIT BREAKER.

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not be left alone or unattended in an area where an appliance is in use. They should never be allowed to sit or stand on any part of the appliance.

• Do not touch the heating elements or the interior surface of the oven. These surfaces

may be hot enough to burn even though they are dark in color. During and after use, do not touch, or let clothing or other flammable materials contact, any interior area of the oven; allow sufficient time for cooling first.

Potentially hot surfaces include the oven vent openings and surfaces near the openings, crevices around the oven door, the edges of the door window and metal trim parts above the door.

Remember: The inside surface of the oven may be hot when the door is opened.

IMPORTANT SAFETY INSTRUCTIONS

• CAUTION: ITEMS OF INTEREST

TO CHILDREN SHOULD NOT BE STORED

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CLIMBING ON THE OVEN TO REACH ITEMS COULD BE SERIOUSLY INJURED.

• Never wear loose-fitting or hanging garments

while using the appliance. Be careful when

reaching for items stored over the oven. Flammable material could be ignited if brought in contact with oven heating elements and may cause severe burns.

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pot holders on hot surfaces may result in burns from steam. Do not let pot holders touch hot heating elements. Do not use a towel or other bulky cloth.

• Keep the oven vent unobstructed.

• Keep the oven free from grease buildup.

• Stand away from the oven when opening the

oven door. Hot air or steam which escapes can

cause burns to hands, face and/or eyes.

• After broiling, always take the broiler pan out

of the oven and clean it. Leftover grease in the

broiler pan can catch fire the next time you use the pan.

• Large scratches or impacts to glass doors can lead to broken or shattered glass.

• Never leave jars or cans of fat drippings in or near your oven.

SAFETY PRECAUTIONS

IMPORTANT SAFETY INSTRUCTIONS

• Children in walkers, or children crawling, can be attracted to the round oven door handle and may grab and open the oven door. This can

result in injury from the door being pulled open on a child, or severe burns if the oven is in use and hot.

• Do not heat unopened food containers.

Pressure could build up and the container could burst, causing an injury.

• Place the oven rack in the desired position while the oven is cool. If racks must be handled

when hot, do not let pot holder contact the heating elements.

SELF-CLEANING OVEN

• Do not clean the door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket.

• Do not use oven cleaners. No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven. Residue from oven cleaners will damage the inside of the oven when the self-clean cycle is used.

• Clean only parts listed in this Owner’s Manual.

• Before self-cleaning the oven, remove the

broiler pan, grid and other cookware.

• Extending the rack to its fully open position is

a convenience in lifting heavy foods. It is also

a precaution against burns from touching hot surfaces of the door or oven walls.

• When using cooking or roasting bags in the oven,IROORZWKHPDQXIDFWXUHU·VGLUHFWLRQV

• Do not use your oven to dry newspapers.

If overheated, they can catch on fire.

• Do not use oven for a storage area. Items stored in an oven can ignite.

• Do not leave paper products, cooking utensils or food in the oven when not in use.

• Do not allow anyone to climb, stand or hang on the door. They could damage the oven or

cause severe personal injury.

• Be sure to wipe up excess spillage before starting the self-cleaning operation.

• If the self-cleaning mode malfunctions, turn the

oven off and disconnect the power supply. Have it serviced by a qualified technician.

• The oven racks may be cleaned in the oven during the self-cleaning cycle.

• Never place cooking utensils, pizza or baking stones, or any type of foil or liner on the oven floor. These items can trap heat or melt,

resulting in damage to the product and risk of shock, smoke or fire.

SAVE THESE INSTRUCTIONS

Design information

(Not all features are on all models. Appearance may vary.)

Features of Your Wall Oven

Wall Oven

94 5 6 94 77 8

18 17

11 12

16 15

10 11

12 13

17 11

12 15

=(7³shown with Pro style knobs

11 12

18 17

11 12 15 16

=(7³shown with Pro style knobs

10 11

Feature Index Page 1 Full Extension Oven Racks (3 in each oven) 10, 11, 12, 13, 14, 17,

18, 19, 20, 22, 23, 25, 34

2 Broiler Pan and Grid 19, 33 3 Probe 9, 15, 16, 20, 35

4 Oven Mode knob 9, 12, 14, 16, 18, 19, 20, 22, 25, 26, 27

5 Display 9 6 Mini-Knob – Turn to set and push to enter PROBE, 9, 16, 20, 23, 24, 26,

TIMER, CLOCK, COOK TIME and DELAY START 27, 28, 29, 30, 31, 32 settings.

7 Temperature knob 9, 12, 14, 16, 18, 19, 20, 22, 26, 27

8 Probe, Timer, Clock, Cook Time and Delay Start 9, 16, 20, 23, 24, 26, buttons. Push to select feature, turn the Mini-Knob 27, 28, 29, 30, 31, 32

to set and push it to enter. 9 Sub-Displays – Upper and lower oven temperatures ³

shown in their dedicated displays (on models so

equipped). 10 Probe Outlet 15, 16, 20, 22, 26, 38, 39 11 Halogen Oven Lights 36, 38 12 Oven Rack Supports (5 positions) 11, 36 13 Convection Fan (operates during convection cooking 12, 13, 16, 17, 18, 19,

and while preheating) 20, 22, 23, 26, 27, 39

14 Removable Oven Door 35 15 Oven Door Gasket 37 16 Bake Element (under the oven floor) 4, 18, 33 17 Broil Element 17, 33, 38 18 Automatic Oven Door Latch 26, 27 19 Oven Vent 5, 39

Oven Control, Clock and Timer

Wall Oven

Features of your oven control, clock and timer (Not all features are on all models. Appearance may vary.)

9 4 5 6 7

Double oven control – Pro style shown (Appearance may vary)

Single Oven control – Integrated style shown (Appearance may vary)

1 Oven Mode knob – Turn to select: PROOF – Maintains a warm environment useful

for rising yeast-leavened products.

BAKE – Select for traditional baking. CONV BAKE 1 RACK – Use for convection baking

on one rack.

CONV BAKE MULTI – Use for convection baking

on multiple racks.

CONV ROAST – Use for convection roasting. CONV BROIL – Use for convection broiling. DUAL BROIL – Select to provide traditional

broiling for a larger food quantity.

STD BROIL – Select to provide traditional broiling

for a smaller food quantity.

CLEAN – Select for the self-cleaning function.

See the Self-Cleaning Oven section.

2 Temperature knob – Turn to select: Use to set baking temperatures from 200°F to

550°F.

WARM – Keeps already cooked foods warm for

up to 2 hours after the cooking function is finished.

LOW BROIL – A lower broiling temperature is

automatically set.

HIGH BROIL – A higher broiling temperature is

automatically set.

CLEAN – The self-clean temperature is

automatically set.

3 Mini-Knob - Turn to select and push to enter

PROBE, TIMER, CLOCK, COOK TIME and DELAY START settings.

2 10119 10 3 1 2

1 9 11 10 3 2

5 6 7 8

4 PROBE – Push to select the probe to cook food

to a set internal temperature. Turn and push the Mini-Knob to set.

5 TIMER – Push to select the timer function. The

timer does not control oven operations. The timer can time up to 11 hours and 59 minutes. Turn and push the Mini-Knob to set.

6 CLOCK – Push to enter the time of day. Turn

and push the Mini-Knob to set.

7 COOK TIME – Push to enter the desired length

of cooking time for baking (or roasting), convection baking and convection roasting. Turn and push the Mini-Knob to set.

8 DELAY START – Push to delay the start

of cooking or the self-clean cycle. Turn and push the Mini-Knob to set the time you want the oven to start.

9 Temperature Display – Shows the oven set

temperature or probe set temperature and if the oven is preheating. (On some double wall oven models, UPPER and LOWER are displayed above their respective settings.)

NOTE: On some wall oven models, the set

temperature shows in displays between their respective control knobs.

10 Timing and Cleaning Status Display – If set,

shows the remaining COOK TIME and the DELAY START time. Lights indicate the status of the self-clean cycle.

11 Time of Day Display – Shows set time of day.

Introduction to the oven controls

Controls Overview

Wall Oven

Oven Mode knob Temperature knob

Introduction to the probe temperature set and time controls

For all modes except Proof, the oven will not operate unless both the Oven Mode and the Temperature knobs are set. See table.

Mode Knob Temperature Knob

PROOF OFF BAKE WARM to 550°F CONV BAKE/1 RACK WARM to 550°F CONV BAKE/MULTI WARM to 550°F CONVECTION/ROAST WARM to 550°F CONVECTION/BROIL HIGH or LOW BROIL DUAL BROIL HIGH or LOW BROIL STD BROIL HIGH or LOW BROIL CLEAN CLEAN

Double oven display shown

To cancel a feature, turn either the Oven Mode knob or the Temperature knob to OFF.

To cancel PROOF, turn the Oven Mode knob to OFF.

Push the PROBE, TIMER, CLOCK, COOK TIME or DELAY START buttons and set them by turning and pushing the Mini-Knob. See each respective section for details.

Mini-Knob Turn to select Push to enter

The Mini-Knob will select in increments of 1, 5 or 10 depending on how fast it is turned. Turn it clockwise to increase probe set temperatures and time or counterclockwise to reduce them. Push to set.

See the Control lockout section for how to lock and unlock the controls.

Baking Tips

Wall Oven

Oven air flow

Aluminum Foil and Oven Liners

Pan placement

An internal cooling fan operates during all oven modes. The warm air from inside the oven will be exhausted out through vents located below the door and bottom trim.

CAUTION: Do not use any type

of foil or oven liner to cover the oven bottom. These items can trap heat or melt, resulting in damage to the product and risk of shock, smoke or fire. Damage from improper use of these items is not covered by the product warranty.

Foil may be used to catch spills by placing a sheet on a lower rack, several inches below the food. Do not use more foil than necessary and never entirely cover an oven rack with aluminum foil. Keep foil at least 1-1/2” from oven walls to prevent poor heat circulation.

For even cooking and proper browning, there must be enough room for air circulation in the oven. Baking results will be better if baking pans are centered as much as possible rather than being placed to the front or to the back of the oven.

E D

C B A

Aluminum foil to catch spillovers

Note: “NO FOIL ON OVEN BOTTOM” note is enameled on the bottom of the oven cavity and is designed to withstand self-cleaning temperatures. Do not attempt to peal or scrape off.

Pans should not touch each other or the walls of the oven. Allow 1- to 11ø2” space between pans as well as from the back of the oven, the door and the sides.

If you need to use two racks, use rack positions A and C, B and D or A and D and stagger the pans so that one is not directly above the other.

Baking pans/ sheets

Preheating

The type of margarine will affect baking performance!

Use the proper baking pan. The type of finish on the pan determines the amount of browning that will occur.

• Dark, rough or dull pans absorb heat resulting in a browner, crisper crust. Use this type for pies.

Allow the oven to preheat before placing food in the oven. Preheating is necessary for good results when baking cakes, cookies, pastry and breads.

To preheat, set the oven at the correct temperature. The PREHEAT light will turn on and 100°F will appear in the display. (The temperature display will start to change once the oven temperature reaches 100°F.) The convection fan will also turn on during preheating.

Most recipes for baking have been developed using high-fat products such as butter or margarine (80% fat). If you decrease the fat, the recipe may not give the same results as with a higher-fat product.

Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low-fat spreads. The lower the fat content of a spread product, the more noticeable these differences become.

• Shiny, bright and smooth pans reflect heat, resulting in a lighter, more delicate browning. Cakes and cookies require this type of pan or sheet.

• Glass baking dishes also absorb heat. When baking in glass baking dishes, the temperature may need to be reduced by 25°F.

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this will take approximately 10 to 15 minutes. The PREHEAT light will turn off and the display will show the set temperature.

When the PREHEAT light goes off, foods should be placed in the oven.

Federal standards require products labeled “margarine” to contain at least 80% fat by weight. Low-fat spreads, on the other hand, contain less fat and more water. The high moisture content of these spreads affect the texture and flavor of baked goods. For best results with your old favorite recipes, use margarine, butter or stick spreads containing at least 70% vegetable oil.

Before You Begin

Wall Oven

Full extension oven racks

Lower front rail

Upper front rail

To avoid possible burns, place the racks in the correct position before turning on the oven.

The correct rack position depends on the kind of food and the browning desired.

The racks have a frame that locks into the rack supports on both sides. Once the frame is locked into place, always pull the rack out, by its upper front rail, to its full extension stop position, when placing or removing cookware.

The oven has 5 rack positions

Rack frame

Rack extended to its full stop position

Upper front rack rail

To remove a rack:

3. Firmly holding onto both the upper and lower

front rack rails, pull the rack forward and remove it from the oven.

Lower

Upper front rail

front rail

To replace a rack:

1. Place the rack onto the rack supports (five

rack positions are available including the top position).

1. Make sure the rack is pushed all the way into the oven.

2. Grasp the rack by both its upper front rail and its lower front rail and lift straight up to unlock the front rack locks from the rack supports.

Lift to unlock front rack locks from the rack support

2. Slide the rack all the way in until the rack is secure under the rear rack supports and press the front rack locks onto the front rack supports. Slide the rack all the way out to ensure that the rack is latched.

Rack secure under rear supports

Front rack lock

Upper front rail

Lower front rail

Slide the rack all the way in and push down to lock the front rack locks onto the front rack supports

How to set the oven for baking

Oven Mode knob Temperature knob

Turn the Oven Mode knob to BAKE. Using the Temperature knob, set the desired

temperature, in 25°F increments, from 200°F to 550°F.

The oven and the oven interior lights will turn on immediately and stay on until the oven is turned off.

The convection fan will turn on (after a short delay), the PREHEAT light will turn on and 100°F will appear in the display. (The temperature display will start to change once the oven temperature reaches 100°F.) The control will beep when the oven is

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to 15 minutes. The PREHEAT light will turn off and the display will show the set temperature.

When the PREHEAT light goes off, place food in the oven.

Check the food for doneness at the minimum time on the recipe. Cook longer if necessary.

Turn the Oven Mode knob and the Temperature knob to OFF when baking is finished.

NOTE: A cooling fan will turn on to cool internal parts. This is normal, and the fan may continue to run even after the oven is turned off.

Baking

Wall Oven

The oven has 5 rack positions. See the Full extension oven racks section for how to use, remove and replace the racks.

Type of Food Rack Position

Angel food cake A Biscuits or muffins B or C Cookies or cupcakes B or C Brownies B or C Layer cakes B or C Bundt or pound cakes A or B Pies or pie shells B or C Single pie B or C Frozen pies B or C (on cookie sheet) Casseroles B or C

Broiling

Wall Oven

Introduction to broiling

Different broil elements are used in each broil mode as described below. There are 3 different broil modes, each providing a HI and a LO setting.

• The HI setting can be used to seal in juices or provide intense browning or charring when needed (a higher rack is generally used).

• The LO setting can be used when foods need adequate browning and also need to be thoroughly cooked through (a lower rack is used for large food items such as pork tenderloin or London Broil).

Dual Broil – Both the inside and outside broil

elements are used in this broil mode. Use this mode for full broiler pan food loads. See the How to set the oven for broiling section.

HI – Full broiler pan – hamburgers; roast vegetables such as whole peppers, eggplant, corn, assorted cut vegetables, kabobs and very thin meats such as smoked pork chops

LO – Full broiler pan – fish fillets

Std Broil – Uses the inner element only – use

for smaller food loads. See the How to set the oven for broiling section.

Outer broil element

Inner broil element

Aluminum foil

HI – Small food quantity – (2–4) hamburgers or 1/2”–1” pork chops or steaks

LO – Small food quantity – (2–4) chicken breasts or fish fillets

Convection Broil – Uses both the inside

and outside broil elements and the convection fan. See the How to set the oven for convection broiling section.

HI – 11ø2”–2” thick steaks, London Broil and chicken breasts (seals in juices without overbrowning)

LO – Large pork tenderloin or beef roast (provides adequate browning along with thorough cooking)

You can use aluminum foil to line the broiler pan and broiler grid. However, you must mold the foil tightly to the grid and cut slits in it just like the grid.

How to set the oven for broiling

Broiling

Wall Oven

Oven Mode knob Temperature knob

If the meat has fat or gristle around the edge, cut vertical slashes through both about 2” apart. If desired, the fat may be trimmed, leaving a layer about 1/8” thick.

Place the meat or fish on the broiler pan and grid. Always use the grid so that any fat will drip into the broiler pan; otherwise the juices may become hot enough to catch on fire.

Position rack in oven. Close the door. Always broil with the door

closed.

Turn the Oven Mode knob to DUAL BROIL (for larger food quantities) or STD BROIL (for smaller food quantities).

Turn the Temperature knob to LOW BROIL or HIGH Broil. The broiling temperature will be automatically set. LO or HI will appear in the display depending on the automatic broil temperature selected.

The oven and the oven interior lights will turn on immediately and stay on until the oven is turned off.

When broiling is finished, turn the Oven Mode knob and the Temperature knob to OFF.

NOTE: A cooling fan will turn on to cool internal parts. This is normal, and the fan may continue to run even after the oven is turned off.

Close the door. Always broil with the door closed.

The broiler does not need to be preheated for most broiling. However, foods that cook quickly, such as thin strips of meat or fish may require a short preheating period of 2 to 3 minutes to allow the food surface to brown in the same time the food takes to be cooked throughout.

Turn the food only once during broiling. NOTE: Broil will not work if the temperature probe

is plugged in. Never leave your probe inside the oven during a broil cycle.

Using the Probe for Roasting

Wall Oven

Temperature probe

For many foods, especially roasts and poultry, internal food temperature is the best test for doneness. The temperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you want.

Use of probes other than the one provided with this product may result in damage to the probe.

Use the handles of the probe and plug when inserting and removing them from the meat and oven outlet.

• To avoid damaging the probe, do not use tongs to pull on the cable when removing it.

• To avoid breaking the probe, make sure food is completely defrosted before inserting.

• To prevent possible burns, do not unplug the probe from the outlet until the oven has cooled.

• Never leave the probe inside the oven during a broil or self-cleaning cycle.

• Do not store the probe in the oven.

Cable

Plug

Probe

Handles

The temperature probe has a skewer-like probe at one end and a plug at the other end that goes into the outlet in the oven.

Proper placement of the probe

After preparing the meat and placing it on the broiler pan grid, follow these directions for proper probe placement.

• The tip of the probe should rest in the center of the thickest meaty part of the roast.

• The probe must be inserted completely into the meat, up to the handle, in order for it to read the temperature properly. It should not touch the bone, fat or gristle.

For roasts with no bone, insert the probe into the meatiest part of the roast. For bone-in ham or lamb, insert the probe into the center of the lowest large muscle or joint.

Insert the probe into the center of dishes such as meat loaf or casseroles. When cooking fish, insert the probe from just above the gill into the meatiest area, parallel to the backbone.

Insert the probe into the meatiest part of the inner thigh from below and parallel to the leg of a whole turkey.

Using the Probe for Roasting

Wall Oven

How to set the oven for roasting when using the probe

Double oven display shown.

Push to select

1 Insert the probe into the meat. 2 Plug the probe into the outlet in the oven. Make

sure it is pushed all the way in. Close the oven door.

3 Push the PROBE button.

NOTE: On double wall oven models, the oven control will automatically set the oven that has the probe plugged into it.

4 Turn the Mini-Knob to select and push it

to enter the desired internal food or meat temperature. The minimum and maximum internal temperatures for the food that you can enter are 100°F to 200°F.

“PROBE” will flash in the display if the probe is inserted into the outlet and you have not entered a probe temperature.

5 Turn the Oven Mode knob to BAKE. For

convection roasting with the probe, see the

How to set the oven for convection roasting with the probe section.

6 Using the Temperature knob, set the desired

oven temperature, in 25°F increments, from 200°F to 550°F.

The oven and the oven interior lights will turn on immediately and stay on until the oven is turned off.

The convection fan will turn on (after a short delay), the PROBE light will turn on and 100°F will appear in the display. (The temperature display will start to change once the internal temperature of the meat reaches 100°F.)

Mini-Knob Turn to select Push to enter

Oven Mode knob

Temperature knob

CAUTION: To prevent

possible burns, do not unplug the probe from the oven outlet until the oven has cooled. Do not store the probe in the oven.

7 When the internal temperature of the meat

reaches the number you have set, the probe and the oven turn off, END will show in the display and the oven control will beep. (PROBE will remain lit along with the probe temperature.) To stop the reminder beep, turn the Oven Mode knob and the Temperature knob to OFF or push the Mini-Knob. Use hot pads to remove the probe from the food. Do not use

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“PROBE” will flash in the display until the probe

is removed from the oven receptacle.

To change the set internal food or meat (probe) temperature during the Roast cycle, push the PROBE button, turn the Mini-Knob to select the new temperature and push to enter it.

• You can use the timer even though you cannot use timed oven operations.

Using the Convection Oven

Wall Oven

Convection fan

Cookware for convection cooking

In a convection oven, a fan circulates hot air over, under and around the food.

This circulating hot air is evenly distributed throughout the oven cavity. As a result, foods are

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with convection heat.

NOTE: The convection fan will cycle on and off while cooking to best distribute hot air in the oven.

The convection fan shuts off when the oven door is opened. DO NOT leave the door open for long periods of time while using convection cooking or you may shorten the life of the convection heating element.

Before using your convection oven, check to see if your cookware leaves room for air circulation in the oven. If you are baking with several pans, leave space between them. Also, be sure the pans do not touch each other or the walls of the oven.

Paper and Plastic

Heat-resistant paper and plastic containers that are recommended for use in regular ovens can be used in convection ovens. Plastic cookware that is heat-resistant to temperatures of 400°F can also be used.

NOTE: Do not allow any paper or plastic to come into contact with the upper broil element.

Metal and Glass

Any type of cookware will work in your convection oven. However, metal pans heat the fastest and are recommended for convection baking.

Darkened or matte-finished pans will bake faster than shiny pans.

Glass or ceramic pans cook more slowly. When baking cookies, you will get the best results

if you use a flat cookie sheet instead of a pan with low sides.

For recipes like oven-baked chicken, use a pan with low sides. Hot air cannot circulate well around food in a pan with high sides.

Adapting recipes

1-Rack convection baking

Multi-rack convection baking

You can use your favorite recipes in the convection oven.

When convection baking, reduce baking temperature by 25°F. No temperature adjustment is necessary when convection roasting.

Use pan size recommended.

When convection baking with only 1 rack, use CONV BAKE 1 RACK and for best results place the rack on rack position B or C at the center of the oven. Cook times may decrease, so food should be checked earlier than package directions to make sure that it does not overcook.

Because heated air is circulated evenly throughout the oven, foods can be baked with excellent results using multiple racks.

The amount of time required for multi-rack baking may increase slightly for some foods, but overall time is saved because two to three times as much food is cooked at once.

Some package instructions for frozen casseroles or main dishes have been developed using commercial convection ovens. For best results in this oven, preheat the oven and use the temperature on the package.

Ideal for cooking large casseroles and lasagna with good results.

Cookies, muffins, biscuits and other quick breads give good results with multi-rack baking.

How to set the oven for convection baking

Convection Baking

Wall Oven

Oven Mode knob Temperature knob

Convection Baking is ideal for evenly browned baked foods cooked on single or multiple racks.

When set on Convection Bake, the rear bake element and the fan operate whenever the oven is heating.

Turn the Oven Mode knob to CONV BAKE/ 1 RACK (Convection Bake 1-Rack mode) for 1-rack convection baking. This mode is used for cooking food items on only 1 rack in convection bake.

Turn the Oven Mode knob to CONV BAKE/MULTI (Convection Bake Multi mode) for multi-rack convection baking. This mode is used for cooking food items on more than one rack (i.e. 2, 3 or more racks) at the same time in Convection Bake. See the Multi-rack convection baking section for more information.

Using the Temperature knob, set the desired temperature, in 25°F increments, from 200°F to 550°F.

Type of Food Rack Position Biscuits (1 rack) B or C

Biscuits (2 racks) A & C or B & D Muffins and Cupcakes (1 rack) B or C Muffins and Cupcakes (2 racks) A & C or B & D

Cookies (1 rack) B or C Cookies (3 racks) A, C & E 2-Layer Cakes (1 rack) B or C 4-Layer Cakes (2 racks) A & C or B & D 1 Frozen Pie (1 rack) B or C

(on cookie sheet) 2 Frozen Pies (2 racks) A & C or B & D

(on cookie sheet) Casseroles (1 rack) B or C 12s Frozen Pizza (1 rack) B or C 2–12s Frozen Pizzas (2 racks) A & C or B & D Roasting (large cuts of meat, A, B or C

turkeys, etc.)

The oven and the oven interior lights will turn on immediately and stay on until the oven is turned off.

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approximately 10 to 15 minutes. The PREHEAT light will turn off and the display will show the set temperature.

When the PREHEAT light goes off, place food in the oven.

Check the food for doneness at the minimum time on the recipe. Cook longer if necessary.

Turn the Oven Mode knob and the Temperature knob to OFF when convection cooking is finished.

NOTE: A cooling fan will turn on to cool internal parts. This is normal, and the fan may continue to run even after the oven is turned off.

The oven has 5 rack positions. See the Full extension oven racks section for how to use, remove and replace the racks.

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racks which give best results. Racks A and D are another suggestion.

How to set the oven for convection roasting

Convection Roasting

Wall Oven

Oven Mode knob Temperature knob

Convection roasting tips

Convection Roasting is good for roasting large tender cuts of meat, uncovered.

Turn the Oven Mode knob to CONVECTION ROAST.

Using the Temperature knob, set the desired temperature, in 25°F increments, from 200°F to 550°F.

The oven and the oven interior lights will turn on immediately and stay on until and the oven is turned off.

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approximately 10 to 15 minutes. The PREHEAT light will turn off and the display will show the set temperature.

Using the broiler pan and grid provided, heated air will be circulated over, under and around the food being roasted. The heated air seals in juices quickly for a moist and tender interior while, at the same time, creating a rich golden brown exterior.

Check the food for doneness at the minimum time on the recipe. Cook longer if necessary.

Turn the Oven Mode knob and the Temperature knob to OFF when convection cooking is finished.

NOTE: A cooling fan will turn on to cool internal parts. This is normal, and the fan may continue to run even after the oven is turned off.

Grid

Broiler pan

When you are convection roasting, it is important that you use the broiler pan and grid. The pan is used to catch grease spills and the grid is used to prevent grease spatters and allow heated air to circulate under the meat and increase browning on the underside of the meat or poultry.

• Place the grid on the broiler pan.

Convection Roasting with the Probe

Wall Oven

How to set the oven for convection roasting with the probe

Double oven display shown.

Push to select

See the Convection roasting tips section. 1 Place the rack in the desired rack position and

insert the probe into the meat.

2 Plug the probe into the outlet in the oven. Make

sure it is pushed all the way in. Close the oven door.

3 Push the PROBE button.

NOTE: On double wall oven models, the oven control will automatically set the oven that has the probe plugged into it.

4 Turn the Mini-Knob to select and push it

to enter the desired internal food or meat temperature. The minimum and maximum internal temperatures for the food that you can enter are 100°F to 200°F.

“PROBE” will flash in the display if the probe is inserted into the outlet and you have not entered a probe temperature.

5 Turn the Oven Mode knob to CONVECTION

ROAST.

6 Using the Temperature knob, set the desired

oven temperature, in 25°F increments, from 200°F to 550°F.

The oven and the oven interior lights will turn on immediately and stay on until the oven is turned off.

Mini-Knob

Turn to select

Push to enter

Oven Mode knob

Temperature knob

CAUTION: To prevent

possible burns, do not unplug the probe from the oven outlet until the oven has cooled. Do not store the probe in the oven.

7 When the internal temperature of the meat

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“PROBE” will flash in the display until the probe

is removed from the oven receptacle.

To change the set internal food or meat (probe) temperature during the Roast cycle, push the PROBE button, turn the Mini-Knob to select the new temperature and push to enter it.

• If the probe is removed from the food before the final temperature is reached, a tone will sound and the display will flash until the probe is removed from the oven.

• You can use the timer even though you cannot use timed oven operations.

Convection Roasting

Wall Oven

Convection roasting guide

Meats Minutes/Lb. Oven Temp. Internal Temp.

Beef Rib, Boneless Rib, Rare 20–24 325°F 140°F† Top Sirloin Medium 24–28 325°F 160°F (3 to 5 lbs.) Well 28–32 325°F 170°F

Beef Tenderloin Rare 10–14 325°F 140°F† Medium 14–18 325°F 160°F

Pork Bone-in, Boneless (3 to 5 lbs.) 23–27 325°F 170°F Chops (1/2 to 1” thick) 2 chops 30–35 total 325°F 170°F

4 chops 35–40 total 325°F 170°F 6 chops 40–45 total 325°F 170°F

Ham Canned, Butt, Shank (3 to 5 lbs.) 14–18 325°F 140°F (fully cooked)

Lamb Bone-in, Boneless (3 to 5 lbs.) Medium 17–20 325°F 160°F Well 20–24 325°F 170°F

Seafood Fish, whole (3 to 5 lbs.) 30–40 total 400°F Lobster Tails (6 to 8 oz. each) 20–25 total 350°F Poultry Whole Chicken (21ø2 to 31ø2 lbs.) 24–26 350°F 180°–185°F Cornish Hens Unstuffed (1 to 11ø2 lbs.) 50–55 total 350°F 180°–185°F

Stuffed (1 to 11ø2 lbs.) 55–60 total 350°F 180°–185°F Duckling (4 to 5 lbs.) 24–26 325°F 180°–185°F Turkey, whole*

Unstuffed (10 to 16 lbs.) 8–11 325°F 180°–185°F Unstuffed (18 to 24 lbs.) 7–10 325°F 180°–185°F

Turkey Breast (4 to 6 lbs.) 16–19 325°F 170°F

* Stuffed birds generally require 30–45 minutes additional roasting time. Shield legs and breast with foil to prevent over-browning

and drying of skin.

† The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140°F means some

food poisoning organisms may survive.” (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.)

How to set the oven for convection broiling

Convection Broiling

Wall Oven

Oven Mode knob

Convection Broil is good for broiling fish or smaller cuts of meat. When set at Convection Broil, both top elements operate whenever heating.

If the meat has fat or gristle around the edge, cut vertical slashes through both about 2” apart. If desired, the fat may be trimmed, leaving a layer about 1/8” thick.

Place the meat or fish on the broiler pan and grid. Always use the grid so that any fat will drip into the broiler pan; otherwise the juices may become hot enough to catch on fire.

Position rack in oven. Close the door. Always broil with the door

closed.

Turn the Oven Mode knob to CONVECTION BROIL.

Turn the Temperature knob to LOW BROIL or HIGH Broil. The broiling temperature will be automatically set. LO or HI will appear in the display depending on the automatic broil temperature selected.

The oven and the oven interior lights will turn on immediately and stay on until the oven is turned off.

The convection fan will turn on (after a short delay).

Temperature knob

Close the door. Always broil with the door closed.

NOTE: A cooling fan will turn on to cool internal parts. This is normal, and the fan may continue to run even after the oven is turned off.

The broiler does not need to be preheated for most broiling. However, foods that cook quickly, such as thin strips of meat or fish, may require a short preheating period of 2 to 3 minutes to allow the food surface to brown in the same time the food takes to be cooked throughout.

Turn the food only once during broiling. NOTE: Convection broil will not work if the

temperature probe is plugged in. Never leave your probe inside the oven during a broil cycle.

Aluminum foil

When broiling is finished, turn the Oven Mode knob and the Temperature knob to OFF.

You can use aluminum foil to line the broiler pan and broiler grid. However, you must mold the foil tightly to the grid and cut slits in it just like the grid.

Timed Cooking

Wall Oven

Timed cooking (immediate start and automatic stop)

Double oven display shown.

Timed cooking allows you to set the oven to turn on immediately, cook for a selected length of time and turn off automatically.

To set the oven to turn on immediately and turn off automatically:

NOTE: Before beginning, make sure the clock

shows the correct time of day. To avoid possible burns, place the racks in the

correct position before turning on the oven.

Turn the Oven Mode knob to the desired cooking function.

NOTE: Timed cooking cannot be set for the Broil or Proof features.

Using the Temperature knob, set the desired temperature, in 25°F increments, from 200°F to 550°F.

The oven and the oven interior lights will turn on immediately and stay on until the oven turns off.

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to 15 minutes. The PREHEAT light will turn off and the display will show the set temperature.

When the PREHEAT light goes off, place food in the oven.

Push the COOK TIME button.

NOTE: If your recipe requires preheating, you may need to add additional time to the length of cooking time (approximately 10 to 15 minutes).

Push to select

Turn the Mini-Knob to select and push it to enter the desired length of cooking time. (The maximum cooking time is 9 hours and 59 minutes. The minimum cooking time is 1 minute.)

The display will show COOK TIME and the cooking time countdown.

NOTE: The cook time coundown will start immediately.

The oven will continue to cook for the programmed amount of time, then turn off automatically.

To recall the cook time, push the COOK TIME button. To change it, turn and push the MiniKnob.

At the end of timed cooking, the oven will turn off, 0:00 will flash quickly, END will show in the display and the oven control will beep. To stop the reminder beep, turn the Oven Mode knob and the Temperature knob to OFF.

NOTE:

• The WARM (175° shows in the display) temperature setting of this oven is available to keep hot cooked foods warm. Food kept in the oven longer than two hours at these low temperatures may not be safe to eat.

• Foods that spoil easily, such as milk, eggs, fish, stuffings, poultry and pork, should not be allowed to sit for more than one hour before or after cooking. Room temperature promotes the growth of harmful bacteria.

Mini-Knob Turn to select Push to enter

Timed Cooking

Wall Oven

Timed cooking (delayed start and automatic stop)

Double oven display shown.

Timed cooking with DELAY START allows you to set the oven to turn on at the time of day you set, cook for a selected length of time and turn off automatically. DELAY START cannot

be used with the Sabbath feature.

To delay the start of cooking: NOTE: Before beginning, make sure the clock shows

the correct time of day. To avoid possible burns, place the racks in the

correct position before turning on the oven. NOTE: Timed cooking cannot be set for the Broil or

Proof features.

Push the DELAY START button. The current time of day will flash in the display.

On double oven models, push the DELAY START button once to set the upper oven and twice to set the lower oven.

Turn the Mini-Knob to select and push it to enter the time of day you want the oven to turn on and start cooking.

Push the COOK TIME button.

NOTE: If your recipe requires preheating, you may need to add additional time to the length of cooking time (approximately 10 to 15 minutes).

Turn the Mini-Knob to select and push it to enter the desired length of cooking time. (The maximum cooking time is 9 hours and 59 minutes. The minimum cooking time is 1 minute.)

Push to

select

To recall the cook time, push the COOK TIME button. To change it, turn and push the Mini-Knob.

The display will return to the time of day and show START TIME indicating the oven is set. When the start time is reached the oven and the oven interior lights will turn on.

NOTE: The cook time countdown will start when the delay start time is reached. The display will show COOK TIME and the cooking time countdown.

The oven will continue to cook for the programmed amount of time, then turn off automatically.

On double oven models, you can use timed baking in both ovens at the same time. Turn the Oven Mode knob and the Temperature knob of the second oven to the desired settings. Push the COOK TIME button and turn and push the Mini-Knob to enter. Push the DELAY START button and turn and push the MiniKnob to enter.

NOTE:

Push

Mini-Knob Turn to select Push to enter

Turn the Oven Mode knob to the desired cooking function.

Using the Temperature knob, set the desired temperature, in 25°F increments, from 200°F to 550°F.

To recall the start time, push the DELAY START button. To change it, turn and push the Mini-Knob.

How to set the oven for proofing

Proofing

Wall Oven

Oven Mode knob

The proofing feature maintains a warm environment useful for rising yeast-leavened products.

Place the covered dough in a dish in the oven on rack A.

Turn the Oven Mode knob to PROOF. The display will show PrF (proof). Proofing will not operate when oven is above 125°F. The display will show “too hot”. Allow the oven time to cool.

NOTE: For best results, cover the dough with a cloth or with greased plastic wrap (the plastic may need to be anchored underneath the front of the container so the oven fan will not blow it off).

The proofing feature automatically provides the optimum temperature for the proofing process; therefore the Temperature knob does not affect the proof temperature.

The oven interior lights cycle on and off until the Oven Mode knob has been turned to OFF.

Set the TIMER for the minimum proof time, as a reminder to check food.

NOTE: Do not use the proofing mode for warming food or keeping food hot. The proofing oven t e mp er ature is not hot enough to hold foods at safe temperatures.

The WARM temperature setting of this oven is available to keep hot cooked foods warm. Food kept in the oven longer than two hours at these low temperatures may not be safe to eat.

When proofing is finished, turn the Oven Mode knob to OFF.

• To avoid lowering the oven temperature and lengthening proofing time, do not open the oven door unnecessarily.

• Check bread products early to avoid overproofing.

Self-Cleaning Oven

Wall Oven

Before a clean cycle

The oven door must be closed and all controls must be set correctly for the self-clean cycle to work properly.

We recommend venting your kitchen with an open window or using a ventilation fan or hood during the first self-clean cycle.

• Clean soil from the frame around the oven door and outside the door gasket. These areas must be cleaned by hand.

• Do not clean the door gasket by hand as this

could damage it.

• Wipe up excess grease and other food spills with a damp cloth. This will minimize the amount of smoke created during self-cleaning.

• Remove all cookware, broiler pan, grid, probe and any aluminum foil from the oven.

• The oven racks may be left in the oven during the self-clean cycle.

• Make sure the oven light lens and lens frame

are in place.

• Do not use commercial oven cleaners,

abrasives or oven protectors in or near the self-cleaning oven.

IMPORTANT: The health of some birds is

extremely sensitive to the fumes given off during the self-cleaning cycle of any oven. Move birds to another well-ventilated room.

NOTE: Self-Clean will not work if the temperature probe is plugged in or if the Sabbath feature is set.

CAUTION: Never place cooking

utensils or any other items on the oven floor. There is a heating element beneath the oven floor. Placing items on the oven floor may cause the oven to overheat, resulting in damage to the oven and risk of damage or fire to cabinets.

On double oven models, you can set a clean cycle in both ovens at the same time. The last oven set will automatically delay its start until the end of the first oven’s clean cycle.

On double oven models, you can use timed baking in one oven and self-clean in the other at the same time.

How to set the oven for cleaning

Oven Mode knob Temperature knob

Turn the Oven Mode knob to CLEAN. Turn the Temperature knob to CLEAN.

The oven is set to clean for its normal clean time of 5 hours. (If a clean time less than 5 hours is needed, turn the Mini-Knob to the clean time desired.) Push to enter it.

You can change the clean time to any time between 3 and 5 hours, in 15 minute increments, depending on the amount of soil in your oven.

NOTE: The Mini-Knob must be pushed for the self-clean cycle to start.

If your oven is connected to a 208V electrical supply, we recommend that you set your clean time for 5 hours.

If LOCKED flashes in the display, the self-clean cycle has been selected but the door is not closed. Close the oven door.

Double oven display shown.

Mini-Knob

Turn to

select Push

to enter

The display will show CLEAN and the clean time remaining.

As the oven heats to the clean temperature, the door will lock automatically. The LOCKED light will turn on. The display will show the clean time remaining. It will not be possible to open the oven door until the temperature drops below the lock temperature and the LOCKED light goes off.

After the clean cycle is complete and the oven has cooled, END will show in the display and the LOCKED light will turn off. Turn the Oven Mode knob and the Temperature knob to OFF.

To stop a clean cycle, turn the Oven Mode knob and the Temperature knob to OFF. When the LOCKED light goes off, indicating the oven has cooled below the locking temperature, you will be able to open the door.

Self-Cleaning Oven

Wall Oven

How to delay the start of cleaning

Double oven display shown.

Push to

select

You can set the oven to delay the start of cleaning, clean for a selected length of time and turn off automatically.

NOTE: Before beginning, make sure the clock shows the

correct time of day.

Turn the Oven Mode knob to CLEAN. Turn the Oven Temperature knob to CLEAN.

The oven will be set to clean for its normal clean time of 5 hours. (If a clean time less than 5 hours is needed, turn the Mini-Knob to the clean time desired.) Push to enter it.

You can change the clean time to any time between 3 and 5 hours, in 15 minute increments, depending on the amount of soil in your oven.

NOTE: The Mini-Knob must be pushed for the selfclean cycle to be set.

Push the DELAY START button. The current time of day

will flash in the display.

On double oven models, push the DELAY START button once to set the upper oven and

twice to set the lower oven.

Turn the Mini-Knob to select and push it to enter the

time of day you want the oven to turn on and start

cleaning.

NOTE: The Mini-Knob must be pushed for the self-clean cycle to be set to start at the time of day entered.

The oven is now set to turn on at the time of day you set and clean for the set amount of clean time.

Mini-Knob

Turn to select

Push to enter

Oven Mode knob

If LOCKED flashes in the display, the self-clean cycle has been selected but the door is not closed. Close the oven door.

To check the start time, push the DELAY START button. To change it, turn and push the Mini-Knob.

The display will show START TIME. When the start time is reached, the oven will turn on automatically.

The display will show CLEAN and the clean time remaining. As the oven heats to the clean temperature, the door will

lock automatically. The LOCKED light will turn on. The display will show the clean time remaining.

It will not be possible to open the oven door until the temperature drops below the lock temperature and the LOCKED light goes off.

After the clean cycle is complete and the oven has

cooled, END will show in the display and the LOCKED light will turn off. Turn the Mode Selector and the Temperature knobs to OFF.

To stop a clean cycle, turn the Mode Selector and the Temperature knobs to OFF. When the LOCKED light goes off, indicating the oven has cooled below the locking temperature, you will be able to open the door.

NOTE: On double oven models, you can set a delay clean in both ovens at the same time. Turn the Oven Mode knob and the Temperature knob of the second oven to CLEAN. The second oven set will automatically delay the start of cleaning until the end of the first oven’s clean cycle.

Temperature knob

After a clean cycle

If your oven is connected to a 208V electrical supply, we recommend that you set your clean time for 5 hours.

You may notice some white ash in the oven. Wipe it up with a damp cloth after the oven cools.

If white spots remain, remove them with warm sudsy water and rinse thoroughly with a vinegar and water mixture. These deposits are usually a salt residue that cannot be removed by the clean cycle.

If the oven is not clean after one clean cycle, repeat the cycle.

You cannot set the oven for cooking until the oven is cool enough for the door to unlock.

Clock and Control Lockout Features

Wall Oven

Power failure

Clock

To set the clock

If a flashing time of day is in the display, you have experienced a power failure. Reset the clock.

The clock must be set for the automatic oven timing functions to work properly.

The time of day clock cannot be changed during Delay Start. (It can be changed during a regular bake or broil operation.)

1 Push the CLOCK button. 2 Turn the Mini-Knob to select the time of day

and push it to enter.

NOTE: While setting, the time will roll around from AM to PM.

Double oven display shown.

Push to

select

Mini-Knob Turn to select Push to enter

Control lockout

Allows you to lock out all controls so that the Oven Mode knob, Temperature knob and the control panel buttons cannot be activated when set.

NOTE: On double oven models, this activates this feature for both ovens.

To lock/unlock the controls: 1 Push and hold the COOK TIME and DELAY

START buttons at the same time for 3 seconds

until the control beeps and the display shows “Loc.” After locking the controls, the time of day will appear in the display.

2 To unlock, push and hold the COOK TIME and

DELAY START buttons at the same time. (“Loc” will appear in the display). Hold for 3 seconds until the control beeps and “Loc” disappears from the display.

When this feature is on and the controls are attempted to be set, the display will show “Loc.”

NOTES:

• If locked while a cooking, cleaning or timed function are in operation, they will be cancelled.

• The adjustment will be retained in memory after a power failure.

Double oven display shown.

Push and hold

at the same

time to lock/

unlock

Timer Feature

Wall Oven

Timer

NOTE: The timer is independent of all the other functions and it does not control the oven.

You may program the timer to time cooking or other household activities for up to 11 hours and 59 minutes.

To set the timer: 1 Push the TIMER button. 2 Turn the Mini-Knob to select the length of time

for the timer up to 11 hours and 59 minutes and push to enter it.

On double oven models, a second timer may be set by pressing the TIMER button twice.

The timer display will show hours and minutes counting down 1 minute at a time from 24 hours to 1 hour. It will then change to show minutes and seconds counting down until the last minute is reached. The control will beep and the display will show seconds until the timer counts down to :00.

When the timer reaches :00, the control will beep 3 times followed by one beep every 6 seconds until the TIMER button is pushed.

The 6-second tone can be cancelled by following the steps in Tones at the end of a timed cycle in the Special Features section.

To cancel the timer: 1 Push the TIMER button. 2 Turn the Mini-Knob to :00 and push to enter.

Double oven display shown.

Push to select

Mini-Knob Turn to select Push to enter

Special Features

Wall Oven

Special features of your oven control

Oven thermostat adjustment

Your oven has additional Special Features that you may choose to use.

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steps are repeated. The Special Features will remain in memory after a power failure.

Either the Oven Mode knob and/or the Temperature knob must be turned to OFF.

On double oven models, either the Oven Mode knob

You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself.

To adjust the oven thermostat: 1 Push and hold the PROBE and DELAY START

buttons at the same time for 4 seconds until the display shows SF (Special Features).

2 Push the PROBE button. A “0” will show in the

display.

On double wall oven models, a “0” will show in both the upper and lower oven displays. Push the PROBE button a 2nd time (“UPPER” will show in the display) to set the upper oven, and push PROBE a 3rd time (“LOWER” will show in the display) to set the lower oven.

3 Turn the Mini-Knob to adjust the oven thermostat

up to 35°F hotter or (-) 35°F cooler in 1°F increments.

4 Push the Mini-Knob to enter your choice.

or the Temperature knob will have to be turned to OFF for each oven.

NOTE: While in the Special Features mode, if the Mini-Knob is not pushed to enter a choice after 60 seconds, the mode will be cancelled (without changes) and the time of day will return to the display.

The following are the features and how you may activate them.

Double oven display shown.

2. Push to choose.

1. Push and hold at the same time to enter/exit SF.

5 Push and hold the Mini-Knob for 5 seconds

to exit SF (Special Features) and return to the time of day clock.

Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven. These thermometers may vary 20–40 degrees.

NOTE: This adjustment will only affect baking temperatures; it does not affect broiling or selfcleaning temperatures. The adjustment will be retained in memory after a power failure.

3. Mini-Knob

Push to enter

choice

Tones at the end of a timed cycle

At the end of a timed cycle, 3 short beeps will sound followed by one beep every 6 seconds until the TIMER button is pushed. This continuous 6-second beep may be cancelled. To cancel the 6-second beep:

1 Push and hold the PROBE and DELAY START

buttons at the same time for 4 seconds until the display shows SF (Special Features).

2 Push the TIMER button to choose between:

con SF bEEP – Continuous Beeps – Reminder

beeps will sound after a timed cycle has ended until the TIMER button is pushed.

SF bEEP – No beeps – The reminder beeps after a timed cycle is cancelled.

3 Push the Mini-Knob to enter your choice. 4 Push and hold the Mini-Knob for 5 seconds

to exit SF (Special Features) and return to the time of day clock.

Double oven display shown.

2. Push to choose.

1. Push and hold at the same time to enter/exit SF.

NOTE: On double oven models, this cancels the end-of-cycle tone for both ovens.

3. MiniKnob

Push to

enter choice

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