GE ZET2SM1SS, ZET2PM1SS, ZET1PM1SS Owner’s Manual
S
30" Convection
Wall Oven
ZET] P - Single Wall Oven
ZET]S - Single Wall Oven
ZETgP - DouMe ¼_all Oven
ZETES = Double ¼_al] Oven
Four mural fi convection de
76 cm (30 po)
Manuel du propridtaire
ZET1P - Four mural simple
ZET1S - Four inural simple
ZET2P - Four mural double
ZET2P - Four mural double
ka section fran_aise commence it la page 45
Horno de convecci6n
de pared de 30"
Manual del propietario
ZET1P -Horno de pared simple
ZET1S -Horno de pared simple
ZET2P - Horno de pared doble
ZET2P -Horno de pared doble
La secci6n en espmiol empieza en la pagina 91
ge.com
Monogram:
1-07 JR
Printed in the United States
Consmner In%rmation
W_£10vet_
lr_ trod uctior_
Co_te_ts
Y{mr m;ewMo]mgram wail ovem; makes am; e]oq_;em;t statemem;t of style, co];ve];ience am] kitche];
pla]mim;g flexib]]]% Whether v(m chose it tk)r its pro'it} of desig];, assiduol;s atten;tion to (]etail-- or
for both of these reaso];s--_(m']] tim] that vom" Mom_gram wail ovem; s slq)erior b]en;d of form
am] flmctiom; will delight yol; Jtiw years to come.
Yore" Mon;ogram wall ovem; was design;ed to provide the flexibility to lb]emI ira; wit]; vol;r kitchem;
cabim;etr_. 1itssleek design cam; be beamifl_Hy im;tegrated ira;to the kitchem
The imtiwmati{m on the fi)IIowh;g pages wiI] help y{m operate am] maimmdm; vom" wail ovem;
Care and Cleaning
Broiler Pare; amI Grid .................. 33
Oven Door . ...................... 35, 37
Oven I,ights ........................ 36
Pr(}be ............................. 35
Racks .............................. 34
Oven
A]umi m;um Foil ................. 1O, 13, 22
Bakim;g ............................. 12
groi]i wg ......................... 13, 14
Clock .............................. 28
C<mtro]s .............. 8, 9, 12, 14, 116,118,19,
20, 22, 25, 26, 27
Consumer Services
Importam;t Phone Nm;;ll)ers ............ 43
Model am] Serial Nm;;ber . .............. 3
Problem Solver . .................. 38, 39
Prod_mt Registration ............. 3, 41, 42
%; {e'ty ][m;strl;ctiom;s ................... 4--6
Warmm;tv ........................... 44
(2mtro] l,ockout ....................... 28
Com'ecti<m (2ookim;g ............... 17-22
Features ............................. 7
Probe ................... 9, 15, 16, 20, 35
P r{_off m;g ............................ 25
Racks .............................. 11l
..................... { c/)Sabbath Featm'e 24_
SeIfLCIeaMm;g Instructiom;s ........... 26, 27
Special Featm'es ................... B0-B2
Th erm ostat _(!]ustm era;t ................ 30
Timed (2)okim;g ................... 2?,, 24
Timer. ............................. 29
Carefla]]y grasp a corner of the protective
shippim;g {]]m wit]; yore" fh]gers am] slowly i/eel
it Ih'om the app]ia_ce sm'ti_ce. Do not use a_;v
sharp items to remove the fi]m_ P,emove a]]
of the {ilm beltbre _;si_;g the app]ia_;ce fiw
the first time.
To assm'e _;o damage is done to the {i_;ish
o{ the prods;( t, the sa{est way to remove
the adhesive t_'om packagin;g tape o_; _;ew
app]ia_;ces is a_; application /;{ a ho_;sehokI
]iquid dis]mashi_;g deterge_;t. App]y _dth a
s{4_ dot]; am] allow to soak.
N()7_: 77ze adhe,sive must be t;,moved/i_m all part:s.
It (at_t_ol De _;'ttlo_'ted !;lit J,s balhed ot_.
(k)nsumer In_brmatio_]
wat/ 0re.
Write
down the
modd U
%_TYIbCEf
Read this mamxa] carefix]]v. It is ira/tern/deal to
help yolk. operate mid maimmfim/ vom" m/ew wall
ovem/ properly.
Keep it haN/dv fl_r misdoers to vom" qllestiom/s.
You']] timid them oil a ]abe] oil the fi'ont ]eft
trim bebim/d the ovem/ door.
Fill olxt aN/d fermi/ the Co]/smx/er Prodlxct
Registration Card that is packed with this
product.
If wm dom/t m/derstam/d sometbi_lg or m/eed
more help, there is a list of toll-free co_]smx/er
service ram/bets im/chxded ira/the back sectiom/of
this ma mla].
OR
Visit ore" _'ebsite at: ,ge.com
Before sending m tiffs card, please write these
numbers here:
Mode] Nmx/ber
Serial Nmx/ber
[]se t]xese mmxbers ira/am/y correspondem/ce or
service calls com/cer]fim/g yore" wall ovem
_ZCC([
service
Immediately contact the dealer (or blli]der)
that sold yoll the wall ovem
Before volx reqllest serxice, check the
Problem Solver ira/ the back of this mamlaL
To obtaim/ service, see the Co]/slm/er Services
page i_/ the back oJt this mammL
We're pro_ld of ore" service a_/(]! wa_/t wm to be
pleased. If tin" sore e reason vo_l are _/ot happy
_itb the serxice yogi receive, here are t_o steps
to %]]o_ %r fm'tber help.
FIRST, col/tact the people _]/o serviced vom"
appliance. Explain/ M/y yo_x are _/ot [)]eased.
l_/ most cases, this will solve the problem.
It lists callses of mira/or operatim/g [)rob]eros that
VOll Cam/ correct yollrse]f.
NEXT, if vo_l are still _/ot pleased, write all the
detai]s--i_/chMi_/g yore" [)ho_/e mm/bex_to:
Managex; (_lstomer Relations
App]ia_/ce Park
I,o_fisvi]]e, KY 4(1225
IMPORTANT SAFETY INSTRUCTIONS
IMP()R 7ANT &@7 2TY.NO77CE
* The California Safe DriVing Water
and Toxic Enfm'cement Act reqlfires the
Goverm)r ot Cali{ornia to [mbIisb a list
uf sllbstamlces kl/owl/ to the state to cruise
cam_cer, bh'd] de{ects or udder reprud_*ctive
ham_, am] req_lh'es b_lsim_esses to warn
cl*stomers of potem_tia] exposl,re to sl*cb
sl_bstam_ces.
&@7 2TY CAU770NS
When using your electrical appliances, basic
safety precautions should be followed,
including the following:
* Be sure all pacMng materials are removed
from the oven befl_re operati_]g it to prevent
fire or smoke damage sho_]d the packb_g
material ignite.
Use this appliance only for its intended use as
described i_ this Owner's Mamm].
* Be sure your appliance is properly installed
and grounded by a q_*a]ified tec]micim_ i_
accorda _ ce witb tbe pruvi ded i_ sta]]a ti {m
i H s[rll (;[i OH S.
* Be sure the oven is securely installed in a
cabinet that is firmly attached to the house
structure. Never allow m_vone to climb, sit,
sta_d or ha_g oH the ove_ door.
* Have the installer show you the location of the
circuit breaker or fuse, Mark it {or easy
re{bre_ ce.
Do not attempt to repair or replace any part
of your wall oven uuless it is specifically
recommended in this manual. All other
servici_g sho_]d be refl_rred to a q_a]ified
tecb _icia_.
* Teach children not to play with the controls ur
a_y uther part uf the uvem
o The fiberglass insulation in selfoclean ovens
,gives off a very small amount of carbon
monoxide during the cleaning cycle, Exposm'e
ca m_be mim_imized by vem_ti m_g w itb a m_open
wim_dow or i*sim_ga vem_ti]atiun rim or hood.
. IMPORTANT: The health ot
some birds is extremely sem_sitive to d_e hinges
givem_ o}t duri m_gth e se]tZc] ea N_im_gcycle o} a N_v
uvem Move bh'ds to am)tber we]]-_enti]ated
room.
* Always keep dish towels, dish cloths, pot
holders and other linens a safe distance from
your oven.
*For your safety, never use your appliance
for warming or heating the room.
Do not store flammable materials in the oven,
* Always keep wooden and plastic utensils
and canned food a safe distance away from
your oven.
* Always keep combustible wall coverings,
curtains or drapes a safe distance from
your oven.
* DO NOT STOR_; OR USE COMBUSTIBLE
MATERIALS, GASOLINE OR OTHER
FLAMMABLE VAPORS AND LIQUIDS IN
THE VICINFIN _OF THIS OR ANN OTHER
APPLIANCE.
* Do not let cooking grease or other flammable
materials accumulate in or near the war oven.
* Do not use water on grease fires. Never pick
_*[)a fiamh_g pare Tm'n the co_ltro]s uff.
Flame i_ the oven ca_ be smothered
cump]ete]y by c]osi_g the ove_l door aml
mr_h_g the ove_ off or by usi_g a m_*]ti-
p_rpose dr_ chemical or fl)am-type fire
Never leave the oven door open whe]_ voll are
_ot watchJ_g the ()ve_k
IMPORTANT SAFETY INSTRUCTIONS
SAFETY P 2CA U770NS
* Do not use aluminum foil to line oven
bottoms, except as suggested in tlfis manual
Improper im_sta]]atio_ <4 aMmimm_ foil ma_
resldt im_a risk o{ electric shock or fire
Cook meat and ponhry thoroughly--meat to
at ]east aN_INTERNAL temperature of ]60°F
am] pou]t_ y to at ]east am_INTERNAl,
temperature o} ] 80°K Cookh_g to these
temperatures I*sm_]]yprotects aga]m_st
_oodbur_ e i]]m_ess.
Before performing any service, DISCONNECT
THE OVEN POWER SUPPIX AT THE
HOUSEHOLD DISTRIBUTION PANEL B't
REMOVIN(; THE F[JSE OR SWITCHING
OFF THE (_IRCAJIT BREAKER.
o Do not leave children alone--chi]dreN_ sboldd
mint be ]eft ahme or imattem]ed ira/aN/area
where am_appIiam_ce is im_i_se. They sholdd
m_ever be allowed to sit or stare] o]_ am_) part
of th e a pp]ia m_ce. *
• Do not touch the heating elements or the *
interior surface of the oven. These surlhces
may be hot emawh to lmrn even tholu,]/ the_
are dark im_color. Dining am] atter i_se, do
m/o[ [OHC]], or le[ do[]]im/g or o[her t]ammab]e
materials coiltact, amlv imlterior area ot the
ove]E allow s_ff[icie_t time for coo]i_g first.
Potei/tia]]v hot sm'fh< es i_/c]m]e the ove_/ vei/t
oi_e]_i _gs,_ am] sm'fhces _ ear the opeui _gs,,
crevices arom_d the ove]_ door, the edges o{
the door wi_/dow a_/d metal trim [)arts above
the door.
Remember: The i_side smTace ot the m'e_
ma_ be hot whe]_ the door is ope_ed.
° CAUTION: ITEMS OF INTEREST
TO CHILDR_N SHOULD NOT BE STORED
IN CABINETS ABOVE AN OVEN--
CHILDREN CLIMBING ON THE OVFN TO
R£ACH ITEMS COULD BE SERIOUSLY
INJURED.
o Never wear loose=fitting or hanging garments
wlfile using the appliance. Be carefla] wbe_
reachb]g ti)r items stored over the ovem
Hammab]e material co_*]d be igor]ted it
br<mgbt i_ cow, tact with ove]_ heati_g
e]eme_ts am] may ca_*se severe bur_s.
Use only dry pot holders--m o] s t or da m p
pot hdders o_ hot sm'thres may res_]t h_
bm']_s from steam. Do _ot let pot holders
to_ach hot heati_g e]eme]_ts. Do _ot _ase a
to_e] or other b_Ikv cloth.
o
Keep the oven vent mmbstrncted.
Keep the oven free from grease buildup.
Stand away from the over* when opening the
oven door. Hot air or steam w]_ich escapes c;m
c;mse bml_s to hamls, ti_ce aml/or eyes.
o
After broW]g, always take the broiler paa] out
of the oven and dean it. I,e{to_ er grease 1_ the
broiler [xm c;m catd_ fire the _ext time v<m me
the pa _.
Large scratches or in,pacts to glass doors can
lead to broken or shattered glass.
Never leave jars or cans of fat drippings in or
nea_ your oven.
IMPORTANT SAFETY INSTRUCTIONS
SAFETY PPd 2C4 U770NS
* C_dren in walkers, or dNdren crawling, can
be attracted to the rotmd oven door handle and
may ,grab and open the oven door. This cam_
result h_ im]imy t_'om the door beh_g Ira]led
opem_ (m a child, or severe H)m'm_sif the oven
is h_ ilse m_d hot.
o Do not heat unopened food containers.
Pressm'e col,]d blfi]d Iq) amid the contah_er
col_]d burst, cal_sh_g aN_h_jm>
" Place the oven rack in the desired position
wlNe the oven is cool. ff racks midst be handled
whem_ hot, do m_otlet pot holder commtct the
heath_g elemem_ts.
SEI):-CLEANING OVEN
Do not dean the door gasket. The door gasket
is esse_tia] fi)ra good sea]. Care sho_]d be
take_? m_t to rllb, damage 1)1move the gasket.
* Do not use oven dem]ers. No commercial ove_
cleanser or ove_ l]_er protective coath_g of a_y
lore] sh(mld be reed i_ or ar()m_d a_y part of
the oven. Resid_e t_'om oven clem_ers will
dam age the i_side oH the oven when the self:
clem_ c*,cle is reed.
. Clea_ o@ parts fisted in tl_fis Owner's Manual.
. Extending the rack to its fully open position is a
convenience in lifting heavy foods. It is also
a precal_ti<m aga] m_stburns t_'om tol*( hi m_g
hot sm'fi/ces of the door or ovem_walls.
"When using cooking or roasting bags in the
oven, [bHow the mmmfi/ctm'er's directions.
. Do not use yore: oven to dry newspapers.
If overheate(L they cm_ catch on fire.
o Do not use oven for a storage area. hems stored
h_ am_o_en cam_igN_ite.
" Do not Heave paper products, cooking nte]lsils
or food in the oven when not in use.
" Do not allow anyone to climb, stand or hang
on the door. They col*ld damage the oven or
cm_se severe [/ersomtl ]_]jmy.
Before selfodemm]g the oven, remo_ e the
broiler i)m_, grid a_d other cook%r{u'e.
" Be s_e to Mpe up excess spillage before
starting the self-deanb]g operation.
If the self-demm]g mode malf-unctions, mrn the
oven off a_d discom_ect the power s_q/p]). Have
it serviced by a q_a]ified tec]miciam
The oven racks may be dealed in the oven
during the selfodeamg cycle.
SAVE THESE INSTRUCTIONS
Features of Your Wall Oven
Design
injbrmation
(Not all fi_al*tr_<s
are on all models.
4/_pear_t_ce may va_3,. )
®
I
ZET1 shownwith Integratedstyleknobs
Feature Index
Full Extension Oxen Ra_ks (3 in each ove_0
2 Broiler Pan and (;rid
3 Probe
4 Oxen Mode knob
5
Displ_w
6
Mini-Knob - Turn to set and push to entel: PR()BE,
TIMER, CI,()CK, COOK TIME and DEI.AY START
ZET2 shown with Pro style knobs
10, 11, 12, 13, 14, 17,
18_ 19_ 20_ 22, 23, 25, 34
9_ 15_ 16_ 20, 35
9, 12, 14, 16, 18,
19, 20, 22, 25_ 26_ 27
9, 16, 20, 23, 24, 26,
27, 28, 29, 30, 31, 32
settin_-s.
7
Ten/petal ure knob
8
Probe, Time_; Clock, Cook Time and Dela_ Stal:t
bu|lons. Push to select tbalul:e, turn tile Mini-Knob
to set _.nd i)/lstl 1| 1o enle_
9 Sub-Displa)s - Upper and lowm: oven mmperaun:es
shown in ttlei_: dedicated displays (w_ _,_odelsso
9, 12, 14, 16, 18,
19_ 20_ 22, 26, 27
9, 16, 20, 23, 24, 26,
27, 28, 29, 30, 31, 32
*'qu!l,l,_di.
10 Probe ()inlet
11 lIalo<en Oven 15<his
12 ()yen Rack Suppozqs (5 positiwts)
13
(_ome_ tion Fan (operales durb_g cwrvection cool_i_g 12, 13, 16, 17, 18, 19,
a_d while preheating') 20_ 22_ 23_ 26, 27, 39
14 Removable Oven Door
15 ()ven Door Gasket
16 Bake Elemem (u_t&'r the ov*,_tfloor)
17 Broil Element
18 AHlol//9.tic Oven Door I,atch
19 ()yen X_'ni
15, 16, 20, 22, 26, 38, 39
Page
19_ 33
9
36, 38
11, 36
35
37
4_ 18_ 33
17_ 33, 38
26_ 27
5_ 39
b atures of
yo_LIr OVeTI
control,
clock and
timer
(Not all
fi?atures
are on all
modeh.
Appearance
may vary.)
Oven Control, Clock Timer
W(ltl Oven
Doubleovencontrol - Prostyle shown(Appearancemay vary)
0
0 0 0 O-a©
Sing/eOvencontrol- Integratedstyle shown(Appearancemay vary)
1 Oven Mode knob - 7)trn to select:
PROOF- Maintains a warm enviromnent
useful tor rising yeast-leavened products.
BAKE- Select Ira" traditional baking.
CONV BAKE 1 RACK- Use Ira" convection
baking on one rack.
CONVBAKE MUIJ7- Use tor convection
baking on multiple racks.
CONVROAST- Use Ira" convection roasting.
CONVBROIL- Use tot convection broiling.
DUAL BROIL- Select to provide traditional
broiling for a larger food quantity.
STD BROIL - Select to provide traditional
broiling fi)r a smaller food quanti V.
CLEAN- Select for the sel6cleaning
tim('tion. See the Se(/:Cleaning" Oven section.
2 Temperature knob - Turn to seh,cl:
Use to set baking temperatures fi'om 200°F
to 550°K
WARM- Keeps ah'eady cooked foods warm
Ira" up to 2 hom_ after the cooking fimction
is finished.
LOWBROIL - A lower broiling temperature
is automatically set.
HIGH BROIL - A higher broiling
temperature is automatically set.
CLEAN- The sel6clean temperature is
automatically set.
3 Mhfi-gamb
Turn to select and push to enter PROBE,
TIMER, CI,OCK, COOK TIME and DEI,AY
START settings.
PROBE- Push to select the probe to cook
food to a set internal temperature. Turn and
push the Mini-Knob to set.
TIMER - Push to select the timer flmction.
The timer does not control oven operations.
The timer can time up to l l horn's and 59
minutes. Tm'n and push the Mini-Knob
to set.
6
CLOCK- Push to enter the time of day. Turn
and push the Mini-Knob to set.
7
COOK 77ME- Push to enter the desired
length of cooking time fi)r baking (or
roasting), convection baking and convection
roasting. Tm'n and push the Mini-Knob
to set.
DEIAYSTART- Push to delay the start
of cooking or the seH:clean cycle. Turn and
push the Mini-Knob to set the time you want
the oven to start.
9 7bmperature Display - Shows the oven set
temperature or probe set temperature and if
the oven is preheating. (On some double
wall oven models, UPPER and I,OWER are
displayed above their respective settings.)
N07_: 0_ some wall oven mo(leL_, tke set
temperature show,s in displro's between their
*_,q)ective _ontrol kno&.
10 7_ming" and Cleaning" Status Display - If set,
shows the remaining COOK TIME and the
DEI,AY START time. i,ights indicate the
stares of the sell=clean cycle.
11 77me of Day Display - Shows set time of (lax.
Controls Overview
I;_?£I Oven
Introduction
to the oven
controls
CLEAN e PROOF
BNO|L _, _ BAK[
9BAL eeCBNVBAKE
$TD e ®_
BKO|L 1RACK
CONVECTION BUNVBAKE
BKO|L CONVICTION IVlULT|
For all modes except Proof, the oxen will not
OFF
ROAST
Oven Mode knob
operate tmless both the OKen Mode and the
Temperature knobs are set. See table.
Mode Knob Temperature Knob
PROOF OFF
BAKE WARM to 550°F
C()NV BAKE!1 IL_\CK WARM to 550°F
C()NV BAKE/MUI:I'I WARM to 550°F
C()NVECTI()N/R()AST WARM to 550°F
C()NVE(TFI()N/BR()II H(;t ] or I ()W BR()II_
I)UAI_ BR()II ]I(;t ] or I ()W BR()II
STD BR()II_ H(;t ] or I ()W BR()II
CI JL4N CI EAN
OFF
CLEAN WARM
To canEel a teatm'e, turn either the Oven Mode
knob or the TemI)eramre knol) to OFE
To cancel PROBE turn the Oven Mode knob
to OFF.
o
500 4_0 _ 400
Temperatureknob
Introduction
to the probe
temperature
set and time
controls
Doubleovendisplayshown
PKOBE T|MER CLOCK
Push the PROBE, TIMER, CLOCK, COOK
TIME or DELAY START buttons and set them
by turning and pushing the Mini-Knob. See
each respective section for details.
PUSH
TO
ENTER
Mini-Kn0b
Turn to select
Push to enter
COOK BELAY
THME START
The Mini-gaaob will select in increments of l, 5
or 10 depending on how fi_st it is turned. Tm'n it
clockwise to increase probe set temperatures
and time or c{)tmterch)ckwise to reduce them.
Push to set.
See the Conlrol lockout section for how to h)ck
and tmlock the controls.
Baking Tips
1YaH Ovet_
Oven airflow
Aluminum
.lbil
P(_Tt
An internal cooling tim operates during all oven
modes. The w;mn air from inside the oven will be
exhausted out through vents located between the
door and control panel.
Do not allow this air flow to be ol)structed 1)v
draping kitchen towels met the front of the men in
imdercotmter applications.
Never entirely cover a rack with ahmfinum fifil. This
will disturb the heat circulation and result in poor
baking. A smaller sheet of toil may be used m catch
a spillover by plating it on a lower rack several
inches below the t0od.
NOTE: For general baking, only one or two racks
will be used. Three racks will be used only when
multi-rack baking. Remove the third rack fl'om the
oven when it is not is use.
_)>r e_ e]_ codd m_gan d proper br_s]_h_g, th ere
mllst be era)ugh room fi}r ah" circll]ati(m im_the
os el_. Ba]dm_g resl*Its _*,ri]]be better if ba]dm_g pm_s
are ce]_tered as ml_(h as possible _:_ther thm_
beh_g placed to the t}'ol_t or to the back of
the ovem
:catchspill0vers _//
Pm_s shol*id m_ot tol*ch each other or the walls of
the oven. A]]o_ 1- to 1½" space betweem_ pm]s as
we]] as from the back of the ovei?, the door amid
the sides.
lf_ou m_eed to use two ]:_cks, 10se ]:_ck poskhms
m_d (:, B ;rod D or _ m_d D m_d stagger the
patois so that om/e is _/ot diredv above tile ()tile]:
Bahing
pans/sheets
Preheating
The typeof
marga, rine
will ( fi?ct
bahing
perJbrmance,!
10
Use the proper baking pan. The t},])e of finish on
the pan detemfines the amom]t of browning that
will occm:
• Dark, rough, or dull I)ans absorb heat resulting, in
a browner; crisper crust./Lrse this t)])e fi)r pies.
A]] ( )w t h e ()ve]_ t(> p re h ea t b eibre p]a ci _ g [i )<_d i_
the ove_. Preheati_g is _ecessa_)for good results
whe]_ baki_g cakes, cookies, past_ T m_d breads.
Most recipes for baking have been developed
using high-tilt products such as butter or
mmgafine (80% tilt). If you decrease the tilt,
the recipe may not give the same results as
with a highe>tilt product.
Recipe fililm'e can result if cakes, pies, pastries,
cookies or candies are made with low-tilt spreads.
The lower the tilt content of a spread product, the
more noticeable these differences become.
• Shiny, bright and smooth pans reflect heat,
resulting in a lighte_; more delicate browning.
Cakes and cookies require this t},'l)e ot pan
or sheet.
• Glass baking dishes also absorb heat. X4qmn
bakin<*oin glass baking dishes, the temperatm'e
may need to be reduced b) 25°E
l!7_et_d_eP[_2HI_4T I_q'tz_'g:,*(<s@_ /;,od,s,should be
pla(_,d7n tlzem_en.
Federal standards require products labeled
"margarine" to contain at least 80% tilt by weight.
I,omfilt spreads, on the other hand, contain less
tilt and more water. The high moistm'e content
(ff these spreads affect the texture and flavor of
baked goods. Dw best results with wmr old
fiwofite recipes, use mmgafine, butter or stick
spreads containing at least 70% vegetable oil.
Before You Begin
W_ II Ove_
extension
Upper
front rail
Lower
front rail
To avoid possible burns, [:)lace the racks im_the
correct position beIi)re tm'nim_g on the ovem
The correct rack positi(m depem_ds (m the
kim_d of fl_od am_d the brow ni m_gdesi red.
The racks ha_e a fi'ame that locks im_tothe
r_ck slq_ports om_]both sides. Once the t_'m_e is
locked im_toplace, alw_ys [:mll the rack ol_t, by
its t_pper front rail, to its fl_ll extension stop
position, where] p]acim_g or removi_]g cookware.
Theoven
has5 rack
positions
Rackframe
Rackextended
itsfull stop
}osition
• Upperfront
rackrail
3. Firml_ holdi_g (into both the _q::q:)er a_d
lower front rack rails, pull d_e rack forward
To replace a rack:
Ph_ce the rear rack h)cks over :rod (into
the rack supports ({i','e rack positions are
available i_ cludi_g the tilp posidon).
Frontrack
Lift to unlock
front rack
locksfrom
the rack
support
2. Slide the rack all the way i_ m_til the
rear r_ck locks are secm'e o]_ the rear rack
s_q:)ports _md Dress the f}'o_t rack locks o]_to
the {}'o_t rack s_q)ports.
Frontracklock
Slidetherackall the way in
andpushdown to lockthe
front racklocksontothe
front racksupports
11
Baking
Wagg Ovet_
How to set
the oven jbr
baking
CLEAN
STD
BRO|L
DUAL
BBO|L
CONVECTJ0N CONVBAKE
BRO|L _ MULT|
OFF
® PROOF
CONVECTmOR
ROAST
Oven Mode knob
o BARE
• CBNV BAKE
1RA_K
O Tin'l/ the ()veil Mode kl/ob to BAKE.
(]sim/g the Temperatm'e kl/ob,
set the desired temperat_a'e, in 25°F
h/cremeN/ts, Jh'om 200°F to 550%
The ovel/ al/d tile ovem] im/terior lights wi]]
mm oil immediately amid stay oil m/[i] the
ovem/ is [H)'m/ed ()[[o
The c(mvecti(m fire wi]] tin'm/ oil (a{[er a
short deIa ), tile ['REHEAT light _dI] mm
ore/ a mid ] 00 OF wi]] appear ira/ the disp]a}.
(The temperature display w]]] start to
change om/ce the ()veil tem[)eram)'e reaches
100°El The colin'o] wi]] beep whel/ die ovel/
is preheated--this wi]] take approximately
] 0 to ] 5 m] m/rues. The ['REHEAT light wi]]
tin'm/ off amid the
display _i]] sho_ the set temperatm'e.
Where/ the ['REHEAT light goes off, pk_ce
f()od ]m/ [he ()veil.
Check the h)od hw dol/em/ess at the
time (m the recipe. Cook
!_ Tin'l/ the ()veto/ Mode klmb amid the
Temperature kl/ob to OFF where/ bakh/g
is fi relished.
NOTE: A coo]im/g }ira will mm (m to co(t]
im/terl/a] parts. This is m/(wmal, amid the fire
may corn/tim]lie to Ylll/ eveN/ a{[er the ovem/ is
mined oJtL
OFF
@
500 * _ " 400
4811
Temperature knob
@
Theovenhas5 rackpositions.Seethe Fullextensionovenracks
sectionfor how to use,removeand replacetile racks.
Type of Food Rack Position
Angel food cake A
Biscuits or lmdtins B or C
Cookies or cup(akes B or C
Brownies B or C
I _aver cakes B or C
gm]dt or pom]d cakes A or B
Pies or pie shells B or C
Single pie B or C
Frozen pies B or C (on cookie sheet)
Casseroles B or C
12
Broiling
Wall Oven
Introduction
to broiling
Difterent broil elements are used in each
broil mode as described below. There are
3 different broil modes, each providing a HI
and a i,O setting.
• The HI setting can be used to seal in
juices or provide intense browning or
charring when needed (a higher rack
is generally used).
• The i,O setting can be used when foods
need adequate browning and also need to
be thoroughly cooked through (a lower
rack is used fi)r large fi)od items such as
pork tenderloin or I,ondon Broil).
Dual Broil - Both the inside and outside
broil elements are used in this broil mode.
Use this mode fin" flfll broiler pan food loads.
See the How to set flu, ov(_n fin" broiling" section.
HI - Full broiler pan - halnburgers; roast
vegetables such as whole i)ei)pers, eggplant,
corn, assorted cut vegetables, kabobs and very
thin meats such as smoked pork chops
LO - Full broiler pan - fish fllets
Std Broil - Uses the inner element only - use
fin" smaller food loads. See the How to ,s_l llu,
oven fin" broili_ K section.
©
Outerbroil
element
innerbroil
element
i
Aluminum
loll
HI - Small food quantity - (2-4) hambm'gers
or 1/2"-1" pork chops or steaks
LO - Small food quanti V - (2-4) chicken
breasts or fish fillets
Convection Broil - Uses both the inside and
outside broil elements and the convection tan.
See the How to sel lhe over_ fin" _onve_tion In_*iling
section.
HI - 1½"-2" thick steaks, I,ondon Broil
and chicken breasts (seals in juices without
overbrowning)
LO - I,arge pork tenderloin or beef roast
(provides adequate browi_ing ahmg with
thorough cooking)
You can use aluminum foil to line the broiler
pan and broiler grid. However, you must mold
the fi)il tightly to the grid and cut slits in it just
like the grid,
13
Broiling
1,17£I Oven
How to set
the oven
jbr broiling
OFF
@
CONVECTION CONVBAKE
BROIL _ MULTi
CONVECTmON
ROAST
OvenMode knob
0 I} the meat has }i_t or gristle arom/d the
edge, cm vertical slashes throllgh both abom
2" apart. I{ desire(L th e fi_t may be trim med,
leavim/g a laver abom ]/8" thick.
Place the meat or fish on tile broiler [)m/
;rod grid. A]wa s lase the grid so that ;my
fht wi]] drip h/to the broiler pa_l; otherwise
the,iuices may become ]lot eN/(mg]/ to catch
(m f] re.
_ Posit]ore/ rack ira/ ove]/.
(]lose the door. Always broil with the door
dosed.
OFF
CLEAN _-_---_-.... WARM
HIGH 2013
BROIL ® ®_250
LOW ® e 360
BROIL
55 50
@
sod " ° " %0
45O
Temperatureknob
0 0
{ }
Tm'_/ the Oven Mode km_b to D[IAI, BROIl,
({or larger food (plam/tities) or STD BROIl,
({i)r smaH er fi)o d qIla m/titi es).
Tm'_/ the Temperatm'e km)b to LOW BROIl,
or HIGH Broil. The broilim/g temperature
will be atltomaticallv set.
I,O or HI will appear ira/the display
depe_]dim/g on the matomatic broil
The oven and the ovem_ im/terior lights wi]]
tin'm/ oil immediately amid stay oil m/ti] the
ovem/ is tin'ruled of L
Where/ broi]im/g is tim/ished, tin'm/ the
Oven Mode km)b am/(] the Temperature
kl/ob to OFF.
NOTE: A cooIim/g {ira wi]] tin'N/ o_/ to coo]
im/term_] parts. This is m/ormal, aN/d the tim
may coi/timle to rm/ eveN/ a{ter the ovem/ is
tm'm/ed o[_.
Closethe door.Always broil with the door closed.
The broiler does m/or m/eed to be preheated
for most broiIim/g. However; ti_ods that cook
q Ifi ck]}, sllt;h as thim/ strips of m eat or fish
may reqlfire a short preheatiDg period of
2 to 3 mimltes to allow the fi)od sm'ti_ce to
H)rowl/ ira/ tile same time the fi)od takes to
be cooked t]/rollghollt.
Tm'_/ the fi)od (m]v om/ce (;[mJm/g broi]im/g.
NOTE: Broil wiI] m/ot work if the temperature
probe is plugged im Never leave yollr probe
i_/si(;[e tile ove_/ dm'i_/g a broil cycle.
14
Using the Probe fbr Roasting
Watt Ovet_
7kmperature
probe
For many fl_ods, especially roasts and poultry;
internal tood temperatm'e is tile best test tot
doneness. Tile temperature probe takes the
guesswork out of roasting by cooking toods to
tile exact doneness vo/i W_lilt.
Use of probes other than tile one provided
with this product may result in damage to tile
probe.
Use tile handles of tile probe and plug when
inserting and removing them fl'om tile meat
and oven outlet.
• To avoid damaging tile probe, do not use
tongs to pull on tile cable when removing it.
• To avoid breaking tile probe, make sure food
is completely defrosted beflwe inserting.
• To prevent possible burns, do not tmphlg
tile probe ti'om tile outlet tmtil tile oven
has cooled.
• Nexer leaxe tile probe inside tile oxen
dm'ino a broil or sell=cleaning cycle.
• Do not store tile probe in tile oxen.
_E-_ Cable
Handles
Thetemperatureprobehasa skewerqikeprobeat oneendand aplug
at the otherendthat goesintothe outlet in theoven.
Proper
placement
o[ the probe
After preparing tile meat and placing it on
tile broiler pan grid, fl)llow these directions tot
proper probe placement.
• The tip of the probe should rest in the center
of the thickest mea W part of the roast.
• Tile probe must be inserted completely into
the meat, up to the handle, in order fl)r it to
read tile temperature properly. It should not
touch tile bone, tat or gristle.
For roasts with no bone, insert the probe into
the meatiest part of the roast. For bone-in ham
or lamb, insert tile probe into tile center of tile
lowest large muscle or joint.
Insert the probe into the center of dishes such
as meat loaf or casseroles. When cooking fish,
insert tile probe fl'om just above tile gill into
the meatiest area, parallel to the backbone.
Insert tile probe into tile meatiest part of tile
inner thigh fl'om below and parallel to the leg
of a whole tin'key.
15
Using the Probe fbr Roasting
W_£t Oven
How to set
the over /br
oa,stM£
usMg
#t,e p obe
Double oven display shown
OOO
P_o_a TO_ER CLACK
Pushtoselect
1 h_sert the probe im_to the meat.
2 IPh_g the probe im_to the oiMet im_ the ovem
Make slate it is Imshed all the way im
Close the ovem_ door.
3 Push the PROBE butum.
O-a-O l
TaME SVARV
Mini-Kn0b
Turnto select
Pushtoenter
NOTE: On double wail oven models, the ovetz
(ont'_d w_[[ alu'o_nat_((£t 3 set the oven that has the
pr_be S,£K_,d into it.
Tm'n the Mira-Knob to select amid [)lash it
to em_ter the desired ]m_term_] _i)od or meat
temperature. The miMmm?? am?dmaxhmm?
im_terna] temperatures fi)r the {i)od that vol_
ca_ enter are ]()()°F to 200°F.
,PItOBE" will ftash in the displa) !/" the probe is
bzsert(,d into the otztlr,t and 3otz have _ot entervd a
Turn the Ove]] Mode km)b to BAKE. For
cow,'ection roasti_g with the probe, see the
How t0 settheoven jbr com, r*'tiot_ _*a,dit_£" widz
CLEAN e PROOF
CONVECTION CONVBAKE
BRO|L _ NuLTm
OFF OFF
CONVECTION
ROAST
Oven Mode knob
CAUTION:Topreventpossibleburns,donot unplug
theprobe fromthe ovenoutlet until tbe ovenhas
cooled.Do notstoretheprobe in the oven.
7 When the internal temperature of the
meat reaches the number you have set,
the probe and the oven tm'n off; END will
show in the display and the oven control will
beep. (PROBE will remain lit ahmg with the
probe temperatm'e.) To stop the reminder
beep, tm'n the Oven Mode knob and the
Temperature knob to OFF or I)ush the
Mini-Knob. Use hot pads to I'elllove the
probe fl'om the food. Do not use tongs
to pull on it--they might damage it.
"I'ROBE" will /la,_h in the dispb O' unlil lhe probe
i,s removed /hnn lhe oven ,_(eJ)lacle.
500 * o * 400
450
Temperature knob
( Isi_g the Temperatm'e knob, set the desired
oven tern pera rare, i_ 2:)°F i_ crem en is, {_'om
200°F to 550°K
The ove_ m_d the oven i_terior lights will
mrn on immediately a_?d stay (m imti] die
oven is turned off.
To change the set internal fi)od or meat
(probe) temperature during the Roast cycle,
push the PROBE button, mrn the Mini-Knob
to select the new temperature and push to
enter it.
• You can use the timer exert thouoh _ou
CaIlIlot Hse tiI/led o_eil operatioils.
0 ,
The convecthm _im will mrn on (after a
short delay), the PROBE light will mrn o_
a_ d ]00 oF wi ]] app ea r i_ t]] e di sp] a). (T]] e
temperature display will start to cha_ge o_ce
the i_?term_] tempel_mlre of the meat reaches
16
Using the (kmvection Oven
Wall Oven
Convection
fan
Coohware jbr
convection
coohing
In _1 convection ()veil, a t_lil circulates hot air
oveI; under and around tile food.
This circulating hot air is evenly distributed
throughout tile ()veil cavity. As a result, fi)ods
are evenly cooked and browned--otten in less
tiine with convection heat.
NOTE: The convection /?_n will o'ch< on and _//
whi# _ooking" to best distribule hot air in the oven.
The conva:tion,/(oz shuts (?f,/when the oven door is
opened. DO NOT #ave the door open /br long"periods
(?/lime whi# using" _onvection cooking" or you mrO'
shor#n the l!fi<(_/ the convection heating" eh,menL
gefl)re using your convection ()veil, check
to see if yo/ir cookware leaves i'OOlil toi" air
circulation in the ()veil. If you are baking with
several pans, leave space between thein. Also,
be sure the pans do not touch each other or
the wails of the oven.
Paper mad Plastic
Heat-resistant paper and plastic containers that
are reconmiended fl)r use in regular ovens can
be used in convection ()veils. Plastic cookware
that is heat-resistant to teniperatures of 400°F
can also be used.
NOTE: Do not allow any papeI" or plastic to colne
into contact with tile upper broil eleinent.
Metal mad Glass
Any type of cookware will work in your
(-onve(-tion ()veil, However, Illetal p}lllS heat tile
filstest and aye recoi//illended t()i" convection
baking.
Darkened or inatte-finished pans will bake
taster than shiny pans.
Glass or ceralllic p_lllS cook ii/ore slowly.
When baking cookies, you will get the best
results if you use a fiat cookie sheet instead
of a pan with low sides.
For recipes like oven-baked chicken, use a pan
with low sides. Hot air cannot circulate well
around fi)od in a pan with high sides.
Adapting
recipes
1-Rach
convection
bahing
Multi-rack
convection
bahing
You can use your thxorite recipes in tile
con'_ ecti(in o_,en.
When convection baking, reduce baking
teinperature bv 25°E No teinperature
ac!justment is necessary when convection
roasting.
Use pan size recoimnended.
When convection baking with only 1 rack,
use CONV BAIZE 1 RACK and fl)r best results
place the rack on rack position B or C at the
center of the ()veil. Cook tinies inay decrease,
so fl)od should be checked earlier than
package directions to inake sure that it
does not overcook.
Because heated air is circulated exenly
through(Iut tile oxen, foods can be baked
with excellent results using niultiple racks.
The ainount of tiIne required for multi-rack
baking inay increase slightly fl)r soine fl)ods,
but overall tiine is saved because two to three
tilIleS as IIlllch food is cooked at ()lice.
Sonie package insti uctions fl)r fl'ozen
casseroles or inain dishes have been deveh)ped
rising coi/ii//ercial convection ()veils. For best
results in this oven, preheat tile oven and use
tile teinperature on tile package.
Ideal for cooking large casseroles and lasaona.,,
with good results.
Cookies, muffins, biscuits and other quick
breads gixe good results with imilti-rack baking.
17
Convection Baking
I,:D_II Oven
How to set
the oven Jbr
convection
baking
OFF
BROIL MULTi
_0NVECTUO_
NOA_;T
OvenMode knob
(_(mvection Bakh_g is ideal for evem@_brow]led
baked foods cooked om_sim_mr[eor multiple ]:_cks.
Wl_e]] set on Com'ection Bake, the rear bake
eIemem_tamidthe }im operate whem_everthe oven is
O Tm'n the ()_ e_ Mode knob to CONV BAKE/
] RACK (Co_wect]o]_ Bake l-Rack mode) tbr ]-
rack com_vectio]_ bakim_g. This mode is i_se(;[fbr
cooIdm_g {ood items om_(m]y ] _:_ck im_
comwecthm bake.
Turn the ()_en Mod!e knob to (X)NV
BAKE/M[IITI (Co_wectkm Bake M_flti
mode) }br mlflti-rack co]wectkm baldm_g.
This mode is I,seal for cookim_g _bod items on
more tham_ om_erack (i.e. 2, 3 or more racks)
at the same time in Co]wection Bake. See the
AluYi-_ck cow_,(,ctio_ba/(h_£"sectio_ fin" m ore
i_{ormatiom
O [ Jsi_]g the Tempe]vm_re km_b, set the desired
temperature, i_ 25°F i_creme_ts, from 200°F
to 550°K
Type of Food Rack Position
Biscuits (1 rack) B or C
Biscuits (2 racks) A & C or B & D
Muffins and Cupcakes (1 rack) B or C
Muffins and Cup(akes (2 racks) A & C or B & D
Cookies (1 rack) B or C
Cookies (3 racks) A, C & E
2-I aver Cakes (1 rack) B or C
4-I aver Cakes (2 racks) A & C or B & D
1 Frozen Pie (1 rack) B or C
(on cookie sheet)
2 Frozen Pies (2 racks) A & C or B & D
(on cookie sheet)
Casseroles (1 rack) B or C
12" Frozen Pizza (1 rack) B or C
2-12" Frozen Pizzas (2 racks) A & C or B & D
Roasting (large cuts of meat, A, B or C
turkeys, etc.)
OFF
The oven a_d! the oven i_te_ior lights will mrn
o_ ]mmedJatel_ a_d sta_ o]_ m_til the o','e_ is
trolled off.
The co_wectkm tim will tm'_ o_ (after a
short delay), the PREHEAT light will mm
(m a_d I00°F will appear i_] the (;[ispIay
(The temperature display will start to cha_ge
once the o\e_ tempe_:m*re readies 100°E)
The control will beep whe_ the ove_ is
pre]]eated--this will take approximately ] 0 to
15 mhmtes. The PREHEAT light w]]] tml] og{
a_d the disp]a wi]] show the set temperam.re.
W]]e_ the PREHEAT light goes of L place food
i_/the o_e]/.
O Check the %od! fiw don e _ ess a t the mh_im m_
t]m e o_ the red pe. (;ook ]o_ get if' _ ecessa ry.
O Tm']_ the ()_en Mode k]]ob a_d the
Temperature knob to OFF whel_ com'ect]o_
parts. Th ]s is _]o]m aL a_d the {h_ m a} c(m ti_ioe t()
1ira eve]? a:[te]" the oven is tui'ned off.
Theovenhas5 rackpositions.Seethe F.II extensionovenracks
sectionfor how to use,removeandreplacetheracks.
NOTE: These rack I)°siti°ns are sugoesfions--use,,_
racks which gixe best results. Racks A and D are
18
another suggestion.
(x)mect]on Roasting
W(ltt Oven
How to set
the oven jbr
convection
roasting
OFF
CLEAN PROOF
CONVEgTION CONV BAKE
BROBL e NULTB
@
CONVECTION
R@AST
OvenMode knob
Com ectio]_ Roastim_g is good for roastim_g L_rge
te]_der clots of meat, m_covered.
0 Tm'_ the Ove]] Mo(;le km_b to
([;(7)NVE( ]TI ON RO _ST.
( Isim/g the Temperatm'e k]]ob, set the desired
tempera t 1ire, i m/ 25 °F i m/crem e]/ts, [_'om
200°F to 550°E
Tile ovem/ amid tile (1veto/ ]m/terior lights will
mrm/ (m immediately amid stay (m imtil am/(J!
the ove]/is trolled off.
The com/vecti(m tim will mrm/ (m (alter a
short delav), the PREHEAT light will tm'_/
ore/ amid ]0(I°F will appear h/ the displa}.
(The temperature display will start to
chaN/ge om/ce the oveN/ temperature
reaches ]00°E) The co]/tro] will beep
whe]/ the ove]/ is preheated--this wi]]
take approximately 10 to 15 mh/L_tes.
The PREHEAT light will mrm/ off mid
the display wi]] show the set temperature.
OFF
®
5GD _ J " 400
450
Temperature knob
(_heck the food for dime]less at the
time (m the recipe. (_ook ](roger
if m/ecessa]a.
Troll the ()YEN/ Mode k]/ob mid
the Temperature k]/ob to OFF whe]/
com/vect]o_/ cookim/g is fim/ished.
NOTE: A co(tIim/g tin/ _d]] tin'N/ Oil to coo]
im/terl/a] ])arts. This is _/ormaL mid the fire
may C()H[iH{le [o 1"1Ill eve_/ a{_er the ove_/ is
1111"_/e(] o[t.
Convection
roasting
tips
Using the broi]er pan and grid provided, heated
air will be circulated ove_; under and around the
ti)od being roasted. The heated air seals in juices
quickly for a moist and tender interior while, at the
same time, creating a rich go]den brown exterim:
When w)u are convection roasting, it is important
that you use the broi]er pan and grid. The pan is
used to catch grease spills and the grid is used to
prevent grease spatte_ and a]h)w heated air to
circulate trader the meat and increase browning
on the unde_i(]e of the meat or pou]t_ T.
• P]ace the grid on the broiler pan.
Grid
Iflfllflf 1 !EI_'I\/\'_//\ \_
Broilarpan
19
Com,'ection Ro_ting with the Probe
11'_llt O'oet_
Ho_J to set
the ove_ jbr
cormecUor_
roasUr_g
_dUt. dt.e
i)fYJDe
Doubleovendisplayshown
See the (2onvectio?z *r)a,stbLt{"bi)s sectiom
1 Pla_e the rack im_the desired rack positi(m
and im_sert the probe im_to the meat.
2 P]Ilg the I)rol)e lilt() the oiK]et ill the ()veil.
Make slate it is imshed all the _r_}' il_.
(;lose the ovem_ door.
3 Push the PROBE but(ore
N07N: 0_ doubge wail ove*_ models, :ize ovet_
(:o_t_A will automatical[),set :tzeove_ that ita,s
Turn the Mim_i-Knob to select m_d push it
to e_ter the desired i_ternal }bod or meat
temperature,The a_)di]]_ixiluui]]
il_termJ temperatm'es ii)r the ii)od that you
cm_ e_ter are 11111°Fto 21)0°E
"PIIOIII'Y' _(:i[/:,i_::shitz :he di._p/a3 !t the pr_)beis
b::,ertedbz:o theore'Illa_m')ou have :zo:em'er_.d
5
Tm'n the Oven Mode knob to
(X)NVECTION RO%ST.
6
{Isi_g the Temperature knob, set the desired
oventemperatm'e, ill 25°F il]crements, [)'ore
21)1)°F to 551)°F.
The oven a_d the ove_ i_terior lights _i]l
till'i)ollimmediateh aIldstayollIIIlti]the
ove_ is tin'ned o(t.
The convection fire _d]] turn o_ (after a
short delay), the PROBE light will turn (m
a _ d ]00 OF _ ill appea r i_ th e display. (Th e
temperature display will start to cha_ge (race
the internal temperature of the meat reaches
CLEAN Q PNOOF
BROmL MULTm
OFF OFF
COI_VE_TI_
ROAST
OvenModeknob
CAUTION:Topreventpossibleburns,donot unplug
theprobe fromthe ovenoutlet until tbe ovenhas
cooled.Do notstoretheprobe in the oven.
5DO " * " 400
Temperature knob
7 When the internal temperature of the
meat reaches the number you have set,
the probe and the oven ttlrn ott, END will
show in the display and the oven control will
beep. (PP, OBE will remain lit ahmg with the
probe temperature.) To stop the reminder
beep, turn the Oven Mode knob and the
Temperature knob to OFF or push the
Mini-Knob. Use hot pads to renlove the
probe fl'om the food. Do not use tongs
to pull on it--they might damage it.
"PROBE" will flash ir_ the di@la)' until the probe
is removed/ram the over_ rec@lacD,.
To change the set internal ti)od or meat
(probe) temperature dm'ing the Roast cycle,
push the PROBE button, mrn the Mini-Knob
to select the new temperature and push to
enter it.
• If the probe is removed fl'om the ti)()(1 befl)re
the final temperature is reached, a tone will
sound and the display will flash tmtil the
probe is removed fl'om the oven.
• YO/I call rise the timer even though you
cannot use timed oven operations.
450
21)
(x)nx, ectlon Roasting
Wa tt Oven
Convection
'O(L ting
g'u ide
_V_eats
Beef
Pork
Halli]t
Lamb
Seafood
Poldtry
Rib, Boneless Rib,
'lop Sirloin
(3 to 5 Ibs.)
][)beef"'Ii,uder[oin
B{m(dl], Boneless (} t{_5 [bs.)
(hops (1/2 _o I" 4lick)
(an]led, Buth Shal]k (3 _o 5 lbs.)
(Jully cooked)
P, olle-in, Bonetess (} _o 5 [bs.)
Fish, whole (3 i{_ 5 lbs.)
Lobster Tuils (6 _o 8 oz. each)
Whole Chicken (2//, to 31/£ lbs.)
C(>nfish I Iens/_Jnsttll]}..(1 (l to I_ ]bs.)
SmJli.d (1 m IV, Ibs.)
Duckling (4 to 5 [bs.)
'i urkey, wh{_le*
E IlsHt_bd (10 to 1{; lbs.)
E nsHltlbd (18 io 24 lbs.)
'lurkey B]('asi (4 [o 6 lbs.)
Medium
Well
Rare
Meditnn
2 chops
4 chops
6 chops
Medium
We[l
_utes/Lb°
20-24
24-28
28-!}2
10-14
14-18
2'3-27
!}0-33 toiul
!}5-4{) toial
40-45 lota[
14-18
17-20
20-24
}0-40 total
20-25 _{>taI
24-26
50-55 toial
55-_;11_om[
24-26
8-11
7-1{1
16-19
Oven Temp°
325F
325F
}2:iT
325F
32_F
325F
325F
325F
}25F
325F
325F
325F
400T
350F
350T
350T
}50F
325F
325<>F
327/>F
325<>F
_ternal Tempo
14OFt
160F
170F
14OFt
1{;0F
170F
170F
170F
170F
140F
160F
170T
180-I 85F
180-185F
180-185F
180-185F
180-185F
180-185F
170T
21
Convection Broiling
I,:D£I Oven
How to set
the oven jbr
convection
broiling
CLEAN • PRGGF
CONVECTBON COKVBAKE
BROIL _ MULTi
Convecti(m Broil is good for br(}ili,]g fish or
smaller clas o{ meat. WheN] set at Cxmvectiom]
Broil, both top e]emeN/ts operate where/ever
O If the ,??eat has Ii_t or grisde arom?d the
edge, cm vertical slashes throl?gh both abom
2" apart. I{ desire(L the }i_t may be trim m ed,
]eav],?g a ]aver abom ]/8" thick.
Place the meat or fish on the broiler p:m
;rod grid. A]wa s I)se the grid so that a,?*,'
fht wi]] drip h?to the broiler pan; otherwise
the.itfices may become hot eN?(mg]? to care)?
()H _1 )'e.
OPF
CORVEC1BON
ROAST
OvenMode knob
OFF
500 ° o o z_00
450
Temperature knob
O 0000_ O
[ I
Aluminum
./oil
_ Positi(n? rack ira? o\'em?.
I_ Close the door. Always b*vil wid_ *he door
closed.
Tm'n the ()re,? Mode knob to
CO NVEC_TION BROIL.
l_ Tm'n the Temperatm'e knob to I.OW BROIl,
or HIGH Broil The broi]i,?g temperatm'e
wi]] be automatically set. I,O or HI wi]]
appear i,? the display dependim?g o,/ the
m)tomat]c broil temperature selected.
The oven aN?d the ovem? i,?terior lights _d]]
tm'n ore? immediately am?d stay ore? lint)) the
ovem? is [tH'm?ed ()f_o
The convection fire wi]] tin',? (m (a{ter a
short delay).
When bro]]im?g is {i,)]shed, tm'n the
Oven Mode knob a,?d the Temperatm'e
knob to OFE
You can use aluminmn fl)il to line the broiler
pan and broiler grid. However, you must mold
the toil tightly to the grid and cut slits in it just
like the grid,
CI0se the door. Always broil with the doorclosed.
NOTE: A cooh,?g _im will tin',? o,? to cool
i,?termd parts. This is ,?ormal, a,?d the fire
mav COHtiH_?e tO )'l?m? eve]? a[}e)" the ore)? is
tin'ned off.
The broiler does ,?lit need to be preheated
for ,??()st broi]i,?g. Howeve); ti)ods that cook
q Ifi ck]}, sl?(;h as th],? strips of m eat or fish,
may reqlfire a short preheati_]g period of
2 to 3 mim?tes tl) allow the fi)t)d sm'{sce to
H)row]? ira?the same time the fi)od takes to
be cooked throl?ghol?t.
Tm'n the fi)od (m]v o,?ce );[mJ,?g broi]i,?g.
NOTE: Co,?vect]o]? broil w]]] ,lot work if
the temperature probe is ph?gged im Never
leave yore" probe ira?side the ore)? dm'im?g a
broil cvde.
22
Timed Cooking
1lined
coohing
(immediate
start and
automatic
stop)
Doubleovendisplayshown
PROBE TIMER CLOCK
Timed cooking allows yon to set the oven
to turn on immediately, cook for a selected
length of time and turn off automatically.
To set the oven to turn on immediately and
turn off automatically:
NOTE: Beiore begim_m_im/g,make sure die clock
shows tile correct dine of day.
To avoid possible burns, place t]_e racks ira/ die
correct positiol/ before tm'l/im/g ore/ the ovem
Turi/ the ()YEN/ Mode km)b to tile desired
cook] m/g film/Ct] ore/.
NOTE: Timed cookb/g <mm/ot be set for the
Broil or Proo_ _i_atures.
O
I IsiN/g the Temperatm'e kilo(b,
set the desired temperatm'e, i_l 25°F
im/crem e]/ts, t_'om 200°F to 550°K
The ovem/ am] the oveN/ ]m/re,Jot Jig(its w]]]
mrm/ ore/ immediately am( stay oil m/t]] the
ovem/ mr_/s off.
The c(mvectiom/ tim Will t_'_ {_] (af[er a
short delay), the [}REHEAT light wi]] tur_/
ore/ am] ]00°F _i]] appear ira/ the display.
(The temperatm'e disp]a _dl] start to
cha_]ge om/ce the (}veto/ temperatm'e reaches
] (}(}°E) The c(mtro] wi]] beep wheN/ the ove_/
is pre]/eate(I--this wi]] take approximately
10 to 15 mim_tes. The [}REHEAT light wi]]
troll off aN/(( the display wi]] show the set
tern peratm'e.
Where/ the [}REHEAT light goes off, [)]ace
fi)o(] ira/ the ove_/.
Push the COOK TIME buttom
NOTE: If your recipe reqlfires preheatim/g,
v{m may m/ee(] to add a(](]itiomd time to the
]e_/gth of cooki m/g ti m e (approxi m a te]y ] 0
to 15 mh/lltes).
To
TI_E START
Pushto select Mini-Kn0b
Turnto select
Pusl_to enter
Tm'l/ the MiM-t';a/ob to select am] [:ms]_ it
to e_/ter the desired ]e_/gth (if cooki_/g time_
(The maxhmm/ cooki_/g time is 9 hours am]
59 mimltes. The cooki_/g time is
] mimate.)
The display wi]] show COOK TIME a_/d tile
cooki_/g time colmtdowm
NOTE: The cook time com/dow_/ wi]] start
immediately.
The ove_/ will c(mtim_e t(t cook tor the
[)rogrammed, amOlmt of time, thei/ till'i/ Off
a_aomatica]E.
To recall the cook time, push the COOK TIME
buttom To {hm/ge it, turl/ a_/d push tile Mim-
K_/oh.
At the era] of timed cooki_/g, the ovel/
HI] tur_/ off, 0:00 _i]] flash q_fick] 3, END HI(
show i_/ the display am] the ()veil c(mtro] _i]]
beep. T{}stop the remim]er beep, t_lr_/ the
()ve_/ Mode km)b a_/(] the Temperature
k_/ob to OFF.
NOTE:
* The WARM (175 ° shows i_/ the display)
temperature setti_/g of this ove_/ is available to
keep ]lot cooked {i)o(]s wurm. Food kept i_/
the ove_/ Ion/get tha_/ two horn's at these low
temperatures may _/ot be sa{e to eat.
* Foods that spoil eas]] 5 s_lc]] as milk, eggs, {is(l,
smfli_/gs, p{m]tr} am] pork, s]]((_.](] _/ot be
allowed to sit {i)r more tha_] o_/e horn" beJ_i)re
or a{[er cooki_/g. Room temper;mire
promotes tile growth of harmhfl bacteria.
23
Timed Cooking
I17_11 Oven
Timed
cooking
(delayed
start and
a'utom(,' tic
stop)
24
Doub/e oven disp/ay shown
Timed cooking with DFffAY START a_ows
you m set the oven to turn on at tile tram of day
you set, cook for a selected lenglh of time and
turn off automatically. DEI ,AY START cm_m_ot
be reed with the Sabbath fbatm'e.
rib delay the start of cook_lg:
NOTE: Be{ore begim_ M m_g,make sure the {h_ck
shows [h e Correc[ [i m e o{ dam
To avoid possible burns, ph_ce the rad_s im_the
correct position be{ore tm'nim_g om_ the oven.
NOTE: Timed cookim_gcromer be set tot the Broil
or Proot tea[w'es.
O I)llsh tile DELAYSTART bllttolL The cm'rel_t
time ot day _rHI] tl_S]_ i _ the disp]a>
Olzdolddearaz m_dt4,s;push tb*,DEIAY START
b l_tton o?_ge go set the ulafser ov(m arw' m£( e go set the
[Og_)(>l' o'[rt_lg,
Turn the Mira-Knob to select mid plush it to
eHter the time o_ dav _olt wam_t the overt to ttirm_
O ]?lush the COOKTIME bluttom
NOTE: Ifyol*r redpe requires preheath_g, }_l*
may m_eed to add additiom_] time to the length of
coo]dm_g time (approximately ] 0 to ] 5 mh_tes).
0 Tur_ the Mi_i-K_ob to select a_d pmh it
to enter the desh'ed length (ff cooki_g time.
(The maxhmm_ coo]d_g time is 9 hours a_(;[
59 mhmtes. Tile cooki_lg time
is I mim*te.)
0 Turn the (hen Mode knob to the desired
coold _ g t_m cd om
0 l Ish_g the Temperatm'e k_mb,
set the desh'ed temperatm'e, in 25°F
i_ crem en ts, t_'om 200 °F to 550 °E
To reca.]] the start time, pltsh the DELAY START
b_tt(m. To chm_ge it, tml_ a_d p_sh the Mi_i-
:j}'/o
Pushto Pushto Mini-Kn0b
select select Turnto select
Pushto enter
Knob_ To recall the cook time, push the COOK
TIME butttm. To ch'moe,_ it, tm']l a_d push tile
Mi _fi-Kn oh.
The display wiII remm to the time of day ;rod
sho_ START TIME i_]dicati_]g the o\ el/ is set.
\_l_e_ the start time is reached the o\ e_ a_d
the (wen h_terior lights _%rH]] t_'_ ()_=
NOTE: The cook time colmtdo*,_ll _rH]]start
when the delay start time is reached. The display
wi]] show (OOK TIME a_d the coo]d_g time
COuHtdowH.
The ove_i wi]] c{mtim_e to cook fin" the
[)rogmmmed, amom_t of time, the]_ mr]_ ()It
a I Kt}H?at]ca]]Y.
At tile end ot timed cooId_g, the ove_ wiII turn
oil 0:00 wi]] flash (pfic]d> END wi]] sho_ i_ the
display mid the o', e]] colltrol _rHll beep. To stop
the remh]der beep, tur_] the Ove_] Mode knob
a_d the Temperature knob to OFK
()1_ (&ub& ovt'?z mode& 3ou (a?z use timed bal;kg" i_z
both (r_(,_s at tb*"same time 7)m_ t/u, ()ve?z Moo'(, k?_ob
a?zd U_e7bm/¢_#zdlm_ k?_ob 9_ tbe s(,co_zd ove_z t(_ tb£
(l(,sir_,d set_bL_x Push tfw COOK TI_2 bm'om a_w' tur'_z
a*_d push the MD_i-K_wb [o +,m'+,_:Push the DELAY
ST_T butkm (rod tur_z a_d pnsh the Mhz,;-Krffg_
i'o pIN'#E
NOTE:
* The _2kRM (175 ° shows ]_ the display)
tempenm_re setti_g of this o_ en is awfi]ab]e to
keep hot cooked {oods _r_= FO()(I kept h_ tile
o_e_] kruger d/m] r_o horns at these ]()_r
temperatures may u?ot be sa{b to eat.
* Foods that spoil easiI> such as milk, eggs, fish,
stuflh]gs, po_fit_T a_d pork, should _()t be
allowed to sit {or more than one hour befln'e or
alter coo]d_g. P,oom temperature promotes the
growth of ham_hfl bacteria.
Proofing
W_lll Ovet_
Ho_ to set
the overz jbr
{ :/i)_vo Mg
CONVECTION
BRO|L
e]p,'irom?ml?e]?[ 10sefll] for ]'isim?g }eas[-]eave]?ed
Place the covered dough im_a dish im_the
O Tm'n the ()YEN/ Mode knob to PROOE The
display will show PrF (proo}). Proofh/g will
m/or operate when oven is above 125°K The
display will show "too hot". Allow the oven
[iml/e [o CO()].
OFF
® PROOF
CONVECTION
ROAST
Oven Mode knob
NOTE: Do not use tile proofing Inode
tor walming tood or keeping tood hot.
The proofing oven telnperature is not hot
enough to hold foods at safe telnperatures.
The X,E_RM telnperature setting of this
oven is available to keep hot cooked toods
warln. Food kept in the oven longer than
two hours at these low telnperatures Inav
not be safe to eat.
BAKE
CONVBAKE
1RACK
0NVBAKE
MULT|
NOTE: For best resllhs, cover the dollgh with
a clod] or witl/ greased plasti c wrap (tl/e plasti c
may _*eed to be anchored m/derneath tile
}}'om/toI tile contaim/er so tile ovem/gm will
m/otblow it o_}).
The proof_m/g }eatm'e amomatica]]y provides the
optimlm] temperatla'e t_r the proofim/g process;
there[iwe the Temperature knob does m/ot
aitbct the proof tempel_tm'e.
The oven im/te_Jor lights cvde on aN]d off m/ti]
the Oven Mode knob has been tin'ned to OFK
Set the TIMER tilt the proof time,
as a remim/der to d/eck food.
en )ro(_fi _/g is _i_/ish ed, tu rn the Ore _/
Mode knob to OFF.
* To avoid ]owe]'i_/g the oven temperam]'e :rod
]engtheni_/g[_roofi_/g, time, do _/ot open the
ove_/ door m/_/ecessari]_.
* Check bread products ear]'_ to avoid
25
Self-Cleaning Oven
W(_ gg Ovet_
How to set
The oven door mnst be closed and all controls
mnst be set correctly for the self=clean cycle to
work properly.
TVe recommem_d \'em_tim_g },oLaf k]t(he]_ with
am_ ot)em_ wim_dow or I_gim]_r a veHtilatio_ fam_
or hood durim_g the first self:cleam_ c_cle.
• C]ean_ soil from the h_m_e ar<amd the m'en_
door am] outside the door gasket. These
areas must be c]eam/ed 1)_ hamL
* Do not clea_ the door gasket by band as this
could damage it.
e Wipe i_[) excess grease aml otl]er [ia)d spills
with a damp cloth. This will mh_imize the
amom_t of smoke created durim_g sell _
* Remove aI] cookware, broiler pare grid, probe
am] am?y _t]IH]?iHIIH? _()i] _X)H? the overt.
* The ovem_ racks mar be ]eft im_the oven_ durim_g
the seIgc]ea m_cvc]e.
OFF
OYY
* Make snre the oven light lens and lens frame
are in place,
• Do not use commercial oven cleaners,
abrasives or oven protectors in or near the
self=clem}ing oven.
IMPORTANT: The h ea] th of sore e bi rds is
extremely sem_sitive to tile tirades givem_ o1]
(]_ri m_g t]] e s e] t-c] ea n i_ g cvc] e of a _]v ore _].
Move birds to am)ther _e]]-venti]ated room.
NOTE: Se]l:-C]ea]_ wi]] m)t work it" the
tern peratm'e [)robe is. [)lugged,, i_ or it" the
Sabbath feature is set.
()t? double ove_ mode& )ou ccm use timed bak_t?K b_
ot?e over? a?w' ,se{/%lea?_it? the otk(>rat tke ,same time.
Doubleovendisplayshown
the oven Jot
cleaning
26
BROHL [NLILTH
_O_IVEmlON
ROA_T
OvenMode knob
Tm'n the Oven Mode km)b to CI,EAN.
45tl
Temperature knob
Tm'n the Temperature knob to CI,EAN.
The oven is set to clea_ fbr its _orma] clem_
time of 5 horn's. (1_a clea_ time less tha_
5 ]]om's is _eeded, turn the Mi_i-Knob to
the c]e;m time desired.) Pt_sh to enter it.
}2m ca_ c]]m_ge the clean_ time to any
time between 3 and 5 hours, i_ 15 mim_te
]_ Crein e 1]ts, d ep e]_ d] _/g o _/ [h e am o I1_/[ of so] ]
NOTE: Th e Mi _ i-Kn obm _lst be push ed for the
se]l_c]em_ cycle to start.
lf_ourove_ iscom_ectedtoa 9028Velectrica]
sl0ppb, we recommem] that }r()l_ gel _ ()101" C] e_ _
time for :'_ hol0rs.
If I,OCKED flashes i_ the display, the se]fLc]ea_
c'_cle has 1)ee_ selected 1)_t the door is _ot
closed. Close the ovenl door.
O @ O
The display wi]] show CI,EAN am] the c]ea_
ti H_ e reH_ a i H i H g,
O-a-O
-._: sw.r Mini-Knob
Turnte select
Pushto enter
As the ove_ heats to the clea_ temperatm'e,
the door will lock amomaticallw The I,OCKED
light will mr_ on. The <]]splay will show the
c]ea_ time remai_i_g_ It wiI] m)t be possible
to ope_ the ove]_ door m_ti] the temperat_re
drops below the lock temperatm'e am] the
I,OCKED light goes off.
Aiter the c]ea_ c_c]e is complete am]
the oven_ ]]as co{_ded, END wi]] show i_] the
display am] the I,OCKED light _d]] turn
off. Tm'_] the Oven] Mode knob ;rod the
Temperatm'e kilob to OFE
To stop a cIem_ cycle, turn the ()ve_
Mode km_b a_d the Temperature knob
to OFE When the I,OCKED light goes off,
i_dicati_g the ove]_ has cooled below the
]ocki_g temperat_re, yo_ will be able
to ope_] the door.
Self-Cleaning Oven
147£I Oven
[qow to
dd63 the
,stc_rt qf
clec r Mg
Doub/e oven disp/ay shown
!
PROBE TIMER CLOC_ COOk D_V
TI_ SnrA_T
t
Pushto
Mini-Knob
select
Turn to select
Pusi_to enter
You caa_set the oven to delay the start of clea_g, cleao
for a selected lelWh of _e amd turn off automatically.
NOTE: Be%re beghming, make sure the clock shows
the con'ect time of da7,
Turn the O_en Mode knob to CI,EAN,
@
Turn tile O_en TempemUn'e knob to (I_EAN.
The o_ea will be set to clean %r its normal clean
time of 5 horn>. (Ifa clean time less than 5 hours
is needed, turn 0]e Mini-Knob to the clean time
desired.) Push to enter it.
_i)u can change the clean time to any time bet_een
3 and 5 horn>, in 15 minute incremente, depending
on the amt)m_tof soi] ill VOtlt70VelL
NOTE: The Mini-Knob must be pushed fbr the
selftclean Q'cle to be set.
O
Push the DELAYSTARTbutton. The cmrent time
of da) willfl>M_in the dispIa3.
O, dol&/_ ove_z,zo&/s, push theDEIJAY START
buggo?zom':egoset ghe _f_faer'ove_za?zdgwicegoset
the l.wer ore,.
Turn the Mhli-Knob to select and push it to enter
the {i[ne of (]h)' }oH walk the o'vel_ 1(} {/I['n oi_ and
start cleaning,
NOTE: The Mini-Knob tmlst be pusl'ted for file
selft(lean Q'cle to be set to start at the time of day
entered.
Tile {p,en is no_ set, to {[l['n on at {he time of'day )_ou set
and clean for file set amoral[ of clean time.
If your oxen is connected to a =0, \ ele(mcal suppl_, we
recommend that you set your clean time tbr 3 hours.
9 _ r _ j •
lf I£)CKED flashes in file (l[splav the selfLclean cycle has
been selected but the door is not closed, ( ]lose the o_en
(fOOl2
To check the start time, push the DEI A_:;STAP,T button.
To change it, mm aurt push the Mini-Knob,
The displa 3 will show ST:kP,T TIME. _\1-_en the start time
is reached, the oven vdll turn on automatical1 '.
The displa 3 wil! show (I_EAN aurl the clean time
As {he oven heats to the clean {elnperattHTe, the door
wi!l !ock atltom xtically,The [,OCKED light will turn oxL
The displ% w[II show the clean time remaining.
It wil! not be possible to open the oven door nndI 01e
temperature drops below the lock tempemmt'e and the
Aflur the clean (T'de is complete and the o_en
has cooled, END willshow in the displa) and
_]_eLO( KED ligt_t will turn off Turn _l'teMode
Sele(tor ;rod the Temperature knobs to OFE
To stop a dean cyvle,turn d_eMode Selector aurt
the Tempe['atme knobs to OFE _\1_enthe LOCKED
light goes off; [urt[cat[ng the o_en ]_*scooled below the
locking temperature, you willbe able m open the door:
NOTN: 0,,_doubb ,ve),z,_,dr,& you ca,,zsd a dd%' &_a,,z
i_ bdh (_ve,,sag ghesame time. 7}m//iu Ore, .Uradek_lob
a,'zdIhe "l_¢m/_*,t_tul_k?lobO/&esero,,zdovr,,,z1o(ZKL\2
77e s_c,,d (rve)zsd zvi/Iauir*,zagicrd{ydda)'/he sir€r/q/
clert_i;,?_u,,_{ilIhee_ld O/{hefil:d_£_,e_isclr_a;,zo'de
You may notice some Mtite ash h_ the oven. ]\[pe it up
wkh a damp cloth after _he o_en cools,
]_fwNte spots rem_, remo_e them w[fl_wurm suds}
wam["and dnse thurougld} with a qnegar and water
mixtme. These deposits are usuall) a saltresidue that
cannot be remoxed b) fl_edean cycle.
[f the oven is not clean after one clean cycle, repeat
the cycle.
}%_ cannot set the osen fbr cooking undI the oven is
cool enough for the door to m_lock.
27
If a filasblng time of day is in the display,
_ou, have experienced a i)o]yeY _ti]llYe.
Reset tile (h)ck.
(;lock and (;(mtrol Lockout Features
1Y(lt_ Oven
Clock
7b set
the clock
Control
lockout
77ze(lock re.st be,setjbr tl_eautomatic ovet_tbnb_£
f.>'_io>s towork p_z@erl_.
The time of day clock ca_mot be c]_anoed
dm'im/g De]a)Start. (It can be c]]'m_,ed_ dm'i m,
a regular bake or 1)roll operatiom/.)
1 IPllsh the CLOCK breton.
2 Tm'n the Mh/i-Knob to select the time of day
amid ims]/ it to eN/ter.
NOTE: While settim/g, the time _d]] ro]]
at©mid f_'om AM to PM.
Allows voll to lock out a]] controls so that
tile Oven Mode knob, Temperatm'e knob and
the centre] parole] bretons cm/m/ot be activated
wheH set.
N()7_: On doub& oven models, lhis aclivale_ this
j_,aturl, _t;n'both ovrms.
To lock/m_lock the controls:
1 P_lsh a_/d hold the COOK TIME a_/d
DELAY START buttons at the same time
for 3 seco_/ds m/ti] the c(mtrd beeps and
the display shows "I,oc." A:her h)cki_/g the
c(mtro]s, the time of day wi]] appear i_/ the
©
Mini-Knob
Turnto select
Pushto enter
Ooub/eovendis'plays'how.n
©
ce_K O_L_y
Pushandheld at
the sametime to
lock/unlock
To m/lock, p_lsh a_/d hoM the COOK TIME
a_d DELAY START bmtlms at the same time.
("i,oc" wi]] appear i_/ the disp]ay). Ho]d Iti)r
3 seconds m]ti] the c(mtro] beeps a_/(;[ "l,oc"
disappears f_'om the disp]ay.
D/hen this featm'e is on a_/d the co_/trols are
attempted to be set, the (lisp]a} wi]] show "l,oc."
N07NS:
lJ'b(ked wig& a (:ookit?q;<d_,at?it?_',or gmedjht_diot_
me it_ opr,_ion, th9 will becat_ceb,d.
* 7"iwa@Nme_: will be _i4ab_ed it_ memor3 ([tier a
28
NO7_?: 77w tb_er i,s h_depe_Jdem' q/ all tke otker
Y01_ mav, [)]'ogi_]m, the time]" 1o time Coo]<,]m_
or other househok] activities for up to 11 horn's
a m_d 59 mim_ laes.
To set the tk, mr:
1 Push the TIMER butum.
2 Tm'_ the Mimli-Km)b to select the ]em,th of
time for the timer up to 11 horn's amid 59
mim_tes am?d push to em?ter it.
0_ double ove_ models, a ,se(:o_dgb_*erma) be,sd b3
p_,,_,_i_g,'heTIMER butlo_ twi(e.
The timer display will show horn's aN]d minutes
com_tb_g dow_ ]i mhmte at a th_e {_'om 24
horn's to ] born'. It wiI] theu cha_ge to show
last mim_te is reached. The co_tro] wi]] beep
a_d the display _i]] s]]o_ sec<mds m_t]] the
timer comets (1o_]_ to :00.
Whe_ the timer reaches :00, the co]_tro]
will beep 3 times fi)]]owed bv o]_e beep every
6 seco_ds m_t]] the TIMER i)_tto_ is pus]_ed.
The 6-sec(md time ca_ be cancelled by
fi)]]owi_g the steps ]_ 7bm, s at the e_zd qi a
timed ()c[(, h_ the S/)_,<:iaI I,'eallm, s sectiom
To cancel the timer:
1 Push the TIMERbuttom
Doub/eovendisp/ayshown
DRONE T_NE_ CLO_;I_
÷
Pusi_toselect
_OOK DELay
TI_E _T_T
Mini-Knob
Turnto select
Pushto enter
2 Tm'l_ the Mi_li-Km)b to :00 a_ld pus]l to e_lter.
29
Special Features
Wagg O',,e_
Special
i+aturesof
.}_O'ggTO'UCTZ
control
Yolo' 0"+,e_ka,s additional S/w+:ial t;+.atums tkal )ou
i?2a) +:]lo0,s+" I0 It,s+_,
Thev rein :dm_]m_the co m_trol's mem _>]'_imfi]
the steps are repeated+ The Special Featm'es
Either the Oven Mode knob and/or the
Temperature knob must be tm'm_ed
to OFR
To adjust the oven thermostat:
1 Push and h(>Mthe PROBE a++dDELAY START
buttons at the same time }br 4 seconds m+til the
display sho_s SF (Special Features)+
2 Push the PROBE buttom A "0" _r[]]S]_()*_r1_ the
On doubb waft o'#e_ mode& a "0" wifl sMw i_
both ttu, uf¢)er aml brw+,r+rc+,_vdi,sj)lgO's.Push the
PROBE buggo_ a 2_d gi?ne("< 7>PIER"wig show k_
the disp[a3) to set the ,p/)+.r +rv+q_,a_+[pnsh PROBE
a _d I_;+]n"("LO_lYIt" will .show i_ t/," di.qa/a3)/s)
,v,l lk+,Lowerov+,m
Tm'_ the MiM-K_ob to a@_st the oven
thermostat up to 35+F hotter or (-) 35°F cooler
i_ l°F i_creme_ts+
4 Push the N,'li++i-K++obto enter yore" choice+
0_ doubly ovez_ modds, +,idz+,rdu, O+,ez_Mode/mob or
the 7bmpe*_mov k_wb wigl have to be tun_ed to OFl; fin'
N()7_: Whib in the Specia_ /%atluvs rood< _r_'()_
ma', activate theHL
Doubleovendisplayshown.
_u_u
p_o_e- TIr_ER CLOCK COOK _:L_V
2.Pushtochoose.
1.Push and hold at the same time to enter/exit SF.
5 Push and hohl the Milfi-Kuob fi:,r 5 seconds
to e_t SF (Special Featm'es) and return to the
time of day clock.
Do not use theY/noinetei's, stlch as those 110/1110ill
groce_ T stores, to check the temperatm'e setting of
your oven. These thern/olnetei_ inav \arv 20-40
degrees+
N07_: This a@t,stmcnl will only affbct Mking"
lempemmmV it doe,_not (¢fu l In'oiling; +onva tion
..... T
3. Mini-
Knob
Pushto
enterchoice
.,..,.q:+/,,(.,i_,g.m,,l,+_,m.,++_.,.T],+,(.(],,.,t,,,+.,_+,m
be *vlairwd in mvmo U ((tier a p+wr+,rJifiMr+:
7bne, s at
the end q/(+'_
timed ©_cIe
3O
At t/m e_d qi a tin.,d +)el< _ sMrt baj)s will sound
jhl/+_w+,d10 ore+be+j}++v+>0 6 seumd, s until tfw 77MER
hut+'ou +/)++/u.d+ +1'f+++ontinuous (+.s+ond /)e@ m++ +
+:<m+g/vd+7b +:am+t t/+e6-,+e+:ondbe+jr
1 Push a++d hoM the PROBE a++d DELAY START
butt(ms at the same time toy 4 sec(mds m+ti] the
(][S[>]:_) S]_()*+rs SF (Special Featm'es)+
2 Push the TDdER butt(m to choose between:
con SF b Fff_]P - Con t]_ uo us Beeps - Rein hi der
beeps _rH]] SO+[_(t after a timed c',c]e has ended
umi] the TIMER butto_ is pus]_ed+
SF bEEP - No beeps - The remi_der beeps
Mtera timed c',v]e is cm_ce]]ed+
3 Push the Mini-Kin J) to enter yore" choice+
4 Push m_d hoM the Mi++i-Kn<>bfbr 5 seconds
t+>exit SF (Special Features) a++dreturn to the
tim e of dm clock+
Doubleovendisp/ayshown
pROBE TBM_B CLOCK COOR I_ELAY
2.Pushtochoose.
+ +'°° +T
1.Pushandholdat thesametimetoenter/exitSF.
N07_: On double oven modd% llzis cam:cA ltte
end+?/%ydelone fin" bolk ovens.
_,,
3. Mini-
Knob
Pushto
enterchoice
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