GE ZET2SL1SS, ZET1SL1SS, ZET1PL1SS, ZET2PL1SS Owner’s Manual

OWHeF'S

Manual

30" Convection

Wall Oven

ZET1 - Single Wall Oven
ZET2 - Double Wall Oven

ge,eom

@

Monogram:

Consumer Inff}rmation

Wall Ovet_

hmvduction

Contents

Your new Monogram wall oven makes an eloquent statement of style, convenience and kitchen

planning flexibilit> Whether you chose it fl)r its purity of design, assiduous attention to detail--
or flw both of these reasons--you'll find that your Monogram wall oven's superior blend of form

and hmction will delight you fin" years to come.

Yimr Monogram wall oven was designed to provide the flexibilit_ to blend in with your kitchen

cabinetr> Its sleek design can be beautitully integrated into the kitchen.

The inflwmation on the following pages will help you operate and maintain your wall oven
properly.

Care and Cleaning

Broiler Pan and Grid .................. 36

Oven Door . ...................... 38, 40

Oven Lights ........................ 39

Probe ............................. 38

Racks .............................. 37

Consumer Services

Important Phone Nmnbers ............ 47

Model and Serial Nmnber . .............. 24

Problem Solver ................... 41, 42

Product Registration ............. 3, 45, 46

Satiety Instructions ................... 4-9

_u'ranty ........................... 48

Oven

Aluminum Foil ................. 13, 16, 25

Baking/Roasting ..................... 15

Broiling ......................... 16, 17

Clock .............................. 31

Controls ............... 11, 15, 16, 17, 19, 21,

23, 25, 26, 27, 28

Control I,ockout ....................... 31

Convection Cooking ............... 20-25

Featm'es ............................ l 0

Probe .................. 12, 18, 19, 23, 38

Proofing ............................ 28

Racks .............................. 14

Sabbath Feature ...................... 35

Sel_2Cleaning Instructions ........... 29, 30

Special Features ................... 33-35

Thermostat A{!justment ................ 33

Timed Cooking ................... 26, 27

Timer .............................. 32

t_? _l OgJe

pa&c ¢ing

tape

Carefully grasp a corner of the protective
shipping fihn with yore" fingers and slowly peel

it fl'om the appliance surfitce. Do not use any
sharp items to remove the film. Remove all

of the film beflwe using the appliance flw
the first time.

To assure no damage is done to the finish
of the product, the sMest way to iemove

the adhesive from packaging tape on new
appliances is an application of a househ{}ld

liquid dishwashing detergent. Apply with a
sott cloth and allow to soak.

N()7N: Tke adh_:sive must be *Pmoved.fi_)m all
/)arts. It (annot be *Pmoved !lit is baked on.

Consumer Inff)rmation

I.l?H/ Ovet_

Be[bre

using your
wall oven

-Write

down the

model &
serial

nu?Ytbers

Read this manual carefulb:. It is intended to
help you operate and maintain your new wall

oven properly.

Kee I) it handy tin" answers to your questions.

You'll find them on a label on the front left
trim behind the oven door.

Fill out and return the Consssmer Product
Registration Card that is packed with this

product.

If you don't mlderstand something or need
more help, there is a list of tolMi'ee consmner

service nmnbers included in the back section
of this manual.

OR

Visit our Website at: ge.com

Before sending in this card, please write these

nmnbers here:

Model Number

Serial Number

Use these llHI/lbers ill an} corresposldellce or

service calls concerning ?our _<_11oxen.

[./you

received a
damawd

wall oven

Save time

& money

[./you

need

service

Immediatel} contact the dealer (or builder)
that sold }ou the wall oxen.

Before )ou request service, check the
Problem Solver ill the back of this manual.

To obtain sesMce, see the Consmner Services
page in tile back of this manual.

We're proud of ore" service and want you to be
pleased. If ,%r some reason wm are not happy

with the seixice wm receive, here are two steps
to ti)llow ti)r tm'ther help.

FIRST, contact tile people who serviced your
appliance. Explain why you are not pleased.

Ill most cases, this will solve the problem.

It lists causes of minor ol)erating, problems that

}OSS Call correct }ourself.

NEXT, if you are still not pleased, write all the
cletails--including your phone mmfl)er--to:

Manager, Customer Relations
GE Appliances

Appliance Park
Ixmisville, KY 40225

IMPORTANT SAFETY INSTRUCTIONS

IMP OR 7A N 7 SAFE7T NO 77CE

" The California Safe Drinking Water

and Toxic Enforcement Act requires tile
Governor of Califln'nia to publish a list

of substaslces kllowll to tile state to cause
cancer, birth detbcts {)5"other reproductive

harm, and requires businesses to warn

custoI//ers of potential expostlre to Stlch

substances.

SAP> 7T PRE CA U770NS

When using your electrical appliances, basic

safety precautions should be followed,
including the following:

, Be sure all packing materials are removed

from the oven befl)re operating it to prevent
fire or smoke damage should tile packing
material ignite.

* Use tiffs appliance only for its intended use

as described in this Owner's Manual.

* Be sure your appliance is properly installed

and grounded b} a qualified technician in
accordance _ith tile provided installation

instrtsctios_s.

" Be sure the oven is securely installed in a

cabinet that is firmly attached to the house
structure. Never allow anyone to climb, sit,
stand or hang on tile oven door.

* Have the installer show you the location of

the circuit breaker or fuse. Mark it fin" easy

re_erellce,

* Do not attempt to repair or replace amy part

of your wall oven unless it is specifically
recommended in tiffs manual. All other

servicing should be reterred to a qualified
technician.

* Teach children not to play with the controls

or lilly other part o_ tlle ovesl.

* Never leave the oven door open when you

are not watching tile oven.

" The fiberglass insulation in self-cleaaa ovens

gives off a very small amount of carbon
monoxide during the cleaning cycle.

Exposm'e call be minimized by venting
with all open window 05" using a ventilation

tim 05" hood.

. IMPORTANT: Tile heahh of

some birds is extremeh sensitive to tlle fmnes
gixen off dm'ing tile sel_:cleaulng c) cle of an)

oven. Move birds to another well-ventilated

rooI//

*Always keep dish towels, dish cloths, pot

holders and other linens a safe distance from

your oven.

" For your safety, never use your appliance

for warming or heating the room.

, Do not store flammable materials in the

oven.

*Always keep wooden and plastic utensils

and canned food a safe distance away from

your oven.

*Always keep combustible wall coverings,

curtains or drapes a safe distance from

your oven.

, DO NOT STORE OR USE COMBUSTIBLE

MATERIALS, GASOLINE OR OTHER
FLAMMABLE VAPORS AND LIQUIDS IN

THE VICINITY OF THIS OR ANY OTHER

APPLIANCE.

* Do not let cooking grease or other flammable

materials accmnulate in or near the wall oven.

, Do not use water on grease fires. Never pick

up a flaming pan. Turn tile controls off.

Flame in tile oven call be smothered
completely by closing tile oven door and

turning tile oven off or by using a muhi-
purpose dry chemical or %am-type fire
extinguisher.

MESURES DE SECURITE IMPORTANTES

AVIS IMPOR 7ANT EN MA 77Et 2 DE SECUtUTF2

" Le California Safe Drinldng Water and Toxic

Enforcement Act exige que le gouvernem" de
Califl)rnie publie line liste de substances que

l'on salt occasionner le cancel des anomalies
cong6nitales on d'autres anomalies de

reproduction, et exige que les entreprises
avertissent leurs clients des dangers que lem"

font courir line exposition _'tces substances.

MES UP 2S DE SECUPJT?2

Pour utiliser des appareils (}lectrom&nagers,

vous devez suivre des prScautions 61(}mentaires

de s&curit6, en partictdier :
, Assurez-vous d'enlever tous les mat(}riaux

d'embaJlage du four ax:mt de le mettre en
marche, pore" &'iter tout danger d'incendie
ou de dommage clC_5 la fum_e sices
mat6riaux d'emballage prem_ent tim.

, N'nfilisez cet appareil que pour l'usage auqud

il est destin(}, comme expliqu(_ dans le prg_sent
Manuel du propfi6taire.

, Assurez-vous qne votre appaaceil est bien install(}

et mis 5.la terre par im insmllatet*r qualifi6,
confimn&nent aux directives d'installation

fl)m'nies.

, Assurez=votts que le four est Men install(} darts

tree axmoire solidement flx&e 5.la cha_pente
de la r6sidence. Ne laissez pel_om_e gfimpeL

s'asseoir Oil I/lOll[el" Sill" la porte (hi [()ill.

ou s'y agrippei:

, Demaaadez 5.l'installateur de vous montrer

l'emplacement du disjoncteur ou du fusible.
IdentifieMe pour pouufir le trouver thdlement.

, Ne tentez pas de r6pamer ni de remplacer

auctme pi(}ce du four, 5.moins que cela ne soit
recommaJad(} drafts le pr6sent manuel. T(_ut

autre service d'entretien dolt 6tre assm'6
par un r6palateur qualifi6.

, Apprenez aux enfaaats 5.ne pasjouer avec les

comma_des ou toute autre pibce du ibm:

" Ne laissez ja_mais la porte du four ouverte

hn_que vous ne sm'veillez pas l'appareil.

" L'isolement en fibre de verre dans les fours

auto-nettoyaaats &met tm tr(}s petit montant
de gaz caxbonique pendant le cycle de

nettoyage. Vous pouvez r(4duire w)tre
exposition 5 ce gaz en a0rant, en (mvrant

la ibn_tre ou en utilisant un ventilateur
ou une hotte d'a(4ration.

.IMPORTANT: Ce,t .n

sont exti_mement sensibles 5 la iron<% produite
pendant le programme d'autonettoyage de

n'importe quel fi)m _.Placez les oiseaux
dans une autre pi&ce bien a(4r(%.

, Gardez toujours les linges 5.vaisselle, les

mitaJnes de four et autres articles en tissu 5. tree
distance s6curitaJre de votre four.

, Pour votre s6curit6, n'ufilisez pas cet appaJceil

pour r6chauffer la pi(}ce.

, Ne rangez pas de mat6riaux inflammables dans

le four.

, Gm_dez toujours les ustensiles en plastique et en

bois, de m6me que les aliments en conserve, 5.
tree distance s(}curitaire de votre four.

, Gaxdez toujours les rev6tements muraux

combustibles, les rideaux et les tentures 5.tree
distance s6curitak_e de votre four.

, NE PAS EMMAGASINEZ OU UTILISEZ DES

MATI_:RIELS COMBUSTIBLES, L'ESSENCE
OU LES AUTRES VAPEURS ET ElLS

LIQUIDES INFLAMMABLES A PROXIMITIg]
DE CECI OU AUCUN AUTRE APPAREIL

, Ne laissez pas de graisse ou autres mati(}res

inflammables s'accumuler da_s le four ou 5.
proximit& de ce dernier.

, Ne tentez pas d'(}teindre des feux de graisse

avec de l'eau. Ne soulevezjamais tree casserole
en flammes. Mettez tons les r_glages en position

off (arr_t).

Vires pouvez _teimh'e compl&tement les

flammes en fellllal/t la porte du fimr et en
<4teignant l'apparei[ ou en utilisant im
extincteur chimique 5 poudre ou 5 mousse.

IMPORTANT SAFETY INSTRUCTIONS

SAH 2 7T PPd 2CA U77ONS

* Do not use aluminum foil to line oven

bottoms, except as suggested in this manual.
Improper installation of aluminum f6il may

result in a risk of electric shock or fire.

* Cook meat and poultry thoroughly--meat to

at least an INTERNAL teml)eramre of 160°F
and p{mlt_ T to at least an INTEP.NAL
temperature of 180°E Cooking to these
temperatures usually protects against

foodborne illness.

"Before performing any service,

DISCONNECT THE OVEN POWER
SUPPLY AT THE HOUSEHOLD
DISTRIBUTION PANEL BY REMOVING
THE FUSE OR SWITCHING OFF THE
CIR(2UIT BREAIZER.

* Do not leave children alone--children should

not be left alone or mmttended in an area
where an appliance is in use. They should

never be allowed to sit or stand on any part
of the appliance.

* Do not touch the heating elements or the

interior surface of the oven. These surthces
may be hot enough to burn even though they

are dark in color. During and atter use, do
n(xt touch, or let clothing or other flammable

materials contact, any interior area ot the
oven; allow sufficient time fl)r cooling first.

Potentially hot smthces include the oven vent
openings and surthces near the openings,

crevices around the oven do(n, the edges of
the door window and metal trim pax_s above

the door.

. CAUTION: ITEMS OF INTEREST

TO CHILDREN SHOULD NOT BE
STORED IN CABINETS ABOVE AN
OVEN--CHILDREN CLIMBING ON THE
OVEN TO REACH ITEMS COULD BE

SERIOUSLY INJURED.

, Never wear loose-fitting or hanging garments

while using the appliance. Be careful when
reaching li)r items stored over the oven.

Flammable material could be ignited if
brought in contact with oven heating

elements and may cause severe btlrlls.

" Use only dry pot holders--moist or damp

pot hoklers on hot sm'thces may result in
burns ti'om stealn. Do not let pot holders

touxh hot heating elements. Do not use a
towel or other bulky cloth.

* Keep the oven vent unobstructed.

" Keep the oven free from grease buildup.
* Stand away from the oven when opening the

oven door. Hot air or steam which escapes ran
cause burns to hands, titce and/or eyes,

*After broiling, always take the broiler pan out

of the oven and dean it. Lett{wer grease in the
broiler pan can catch fire the next time you

use the pan.

* Large scratches or impacts to glass doors cam

lead to broken or shattered glass.

* Never leave jars or cams of fat drippings in or

near your oven.

Remember: The inside surthce of the oven
may be hot when the door is opened.

MESURES DE SECURITE IMPORTANTES

MES Ut 2S DE SECUt 7

, N'ufilisez pas de papier d'aJuminittm pour

couvrir la sole du four, sauf de la facon
indiqu6e dazas le pr6sent manuel. Une

utilisation inad(4quate du papier d'aluminium
peut presenter des fisques de chocs (qectriques

ou d'incendie.

, Faites cuire la viaznde et la volaJlle 5.fond la

temp(q'amre INTERNE de la viande dolt &tre
d'au moins 160 °F, et celle de la volaille d'au

moins 180 °E Ia cuisson i?tces temp(q'amres
internes assure g(4n(q'idement tree bonne
protection contre les intoxications alimentaires.

, Avant d'effecmer tree r6paacafion, COUPEZ

TOUJOURS L'ALIMENTATION DU FOUR

AU PANNEAU DE DISTRIBUTION EN

ENLEVANT I,E FUSIBI,E OU EN
DI_(;LENCHANT LE DIS]ONCTEUR.

" Ne laissez pas les enfaaats sans surveillance--

ll lie fimtjamais laisser les enfimts seuls ou sans
surveillance pros de l'appareil, lol_que celui-ci
timcfionne. On dolt (_galement leur interdire de
grimper ou de s'asseoir sur l'appareil.

" Ne touchez pas attx 616ments chauffaaats, ni

attx paacois du four. Ces smfimes pement &tre
suflisamment chaudes pore" causer des b* filures,
re&me si elles ne sont pas rouges. Pendant et
aprbs l'ufilisation, fidtes en sorte que vos

v6tements et auties mat6riaux inflammables ne
viennent pas en contact avec les patois du Ibm:

Laissez-les d'abord refl'oidir

Les surtimes susceptibles de devenir chaudes
comprennent notamment l'&'ent du tour et les
surfimes qui Fentourent, les asp(4rit(4s autour de
la pol_e du ibm; la sul_itce p&_iph&_ique du
hublot et les mouhn'es m6talliques au-dessus
de la polq_e.

N'oubliez pas : Les parois du fimr peuvent 6tre
chaudes l(n_que ",'otis ouvrez la porie.

ATTENTION •

, . NE RANGEZ PAS

DES ARTICLES QUI PRI)_SENTF2qT UN
INT_?,R_7,T POUR LES ENFANTS, DANS LES

ARMOIRES SE TROUVANT AU-DESSUS

D'UN FOUR C_ CEUX-CI POURRAIENT
GRIMPER SUR L'APPARHL POUR LES

ATTEINDRE ET RISQUERAIENT DE SE

BLESSER.

, Ne portez jmnais de v6tements amples

lorsque vous utilisez cet appacreil. Faites
attention loi_que vous prenez des aiqricles rang&

dans les am_oires au-dessus du tbm: Les fissus
inflammables peuvent prendre tbu au contact

des sm_hces chaudes et causer de gn_ves
brfilures.

, N'ufilisez que des poign6es on des mitaJnes de

four s6ches--les poigng_es ou mitaines de lbur
humides ou mouill(4es pemvnt causer des

brfilures de vapem: Ne laissez pas les poign(%s
venir en contact avec les (q(4ments chauds.

N'utilisez pas de serviette ou autre objet
encombrlmt en tissu au lieu de mitaines de tism'.

, Assurez-vous que l'6vent du four n'est jmnais

obstrn6.

" Ne laissez pas s'accumuler de d6p6ts graisseux

daaasle four.

" Ne vous tenez pas trop pr6s du four lorsque

VOltS ouvrez la porte. L'air chaud etla ``:q)eur

qui s'en 0chappent pement v(ms b*fller les
mains, le visage et les veux.

"Apr&s le grillage, sortez toujours la l_chefrite

du four et nettoyez-la. Ia graisse qui s'est
accum ul0e dans la l_chetiJte pourrldt prendre

Du la prochaine ibis que vous utiliserez le thin:

" De grandes 6gratignures ou des impacts sur la

surface vitr6e des portes peuvent entraJner le

bris du verre.

, Ne laissez jamaJs de pots 5.graisse ou de boites

de conserve contenaaat des matibres grasses 5.

proximit6 de votre four.

IMPORTANT SAFETY INSTRUCTIONS

SAFE 7T PRE CA UTIONS

" Children in walkers, or children crawling, can

be attracted to the round oven door handle
and may grab and open the oven door, This

call result in il_iury from the door being pulled
open on a child, or severe burns if tile oven

is in use and hot.

* Do not heat unopened food containers.

Pressure could build up and the container
could burst, causing all il_jurv.

* Place the oven rack in the desired position

while the oven is cool, If racks must be handled
when hot, do not let pot holder contact tile

heating elements.

SEI_ -CI3 2ANING OVEN

" Do not dean the door gasket. Tile door gasket

is essential fl)r a good seal. (;are should be
taken not to rub, damage or move tile gasket.

* Do not use oven cleaners. No coi/ll/lercia] o', ell

cleaner or oven liner protective coating of any
ldnd should be used in or around any part of

tile oven. ResMue Kom o\ en cleaners will
damage the inside of the oven when the self-

clean cycle is used.

" Clean only parts listed in this Owner's Manual.

, Extending the racl< to its fully open position is

a convenience in lifting heavy foods. It is also
a precaution against burns fl'om touching

hot sm/hces of tile door or oven walls.

"When using cooMng or roasting bags in the

oven, fi_llow the manufimmrer's directions.

, Do not use your oven to dry newspapers.

If oveflleated, they can catch on fire.

" Do not use oven for a storage area. Items

stored ill all oven call ignite.

, Do not leave paper products, cooldng utensils

or food in the oven when not in use.

" Do not allow anyone to climb, stand or hang

on the door. They could damage tile (wen or
cause severe personal ii_jury.

, Before self-clea_ng the oven, remove tile

broiler pan, grid and other cookware.

, Be sure to wipe up excess spillage before

startling the self-clea_ing operation.

, If the self-deaxting mode malfunctions, turn

tile oven off and disconnect tile power supl)ly.
Have it serviced bv a qualified technidan.

, The oven racks may be deaaaed in the oven

during the self-cleaaaing cycle.

SAVE THESE INSTRUCTIONS

MESURES DE SECURITE IMPORTANTES

Md 2SURES DE CURH >2

" Les enfaJats en mm'chette ou les enfazats qui

rampent peuvent 6tre atth'6s pax la poign6e
ronde de porte du four et peuvent la saJsir, et
aJnsi ouvrir la porte. (ela peut urcasiom_er

lille oux eYttu'e de ]a porte StlF ]'ellfiult Oil

des brfih_res s(4rieuses si le four est en
fimctionnement et chaud.

, Ne fMtes pas chauffer de r6dpient ferm&

I,'aceumulation de pression dans le r(4cipient
peut le fldre (4clatel; causant ainsi des blessures.

, Placez les dayettes g la hauteur d6sir6e lorsque

le four est froid. Si w_us de\ ez les manipuler
lo*_que le fi)ur est chaud, &'itez que vos

mitaines de ilk}ill" entrellt ell contact avec
les _l_ments du ibm:

FOUR A UTONETTO YANT

, I1 est plus pratique de soulever des plats

lourds lorsque la grille est enti6rement ouverte.
VOus &'iterez ainsi de w_us b* filer en touchant

aux patois de la porte ou du fi)m;

" Lorsque vous utilisez des sachets pour la cuisson

on le r6tissage, suivez les directives du fitbricant.

, Ne faJtes pas s&cher dejournaux daaas le four.

S'ils surchauflent, ils fisquent de prendre feu.

"N'entrepusez pas d'a_rtides darts votre four.

Ils [)ourraient prendre fbu.

" Ne laissez pas de prodmts en papier,

d'ustensiles de euisson ou d'aJiments darts le
four lorsqu'il n'est pas ufilis&

, Ne laissez personne grimper on monter

sur la porte du four, ou s'y agripper. Cela
I)ourrait endommager l'appareil ou causer
de graves blessures.

" Ne nettoyez pas le joint de la porte. Cejoint

est essentiel 5 line bom_e <4tanch_it_. ]1 fittlt
&'iter de le rg_cure_; de l'endommager ou

de le d_placel:

, N'utilisez pas de produits nettoyaJats

eommerciaux pour le four. I1ne fimtjamais
utiliser des produits nettoylmts commerdaux on
des enduits protectem_ dans le fi)ur ou pros des
pibces du fi_tm I,es _(_sidus de ces produits
netto_;mts endommageront l'intg_fieur du tbur
lol_que x_ms eflectuerez un autonettoyage.

" Ne nettoyez que les pibces indiqu6es darts le

pr6sent maJaud d'ufilisation.

CONSERVEZ CES DIRECTIVES

, Avaaat de commencer l'autonettoyage, enlex ez la

l&chefi_ite, la grille et autres ustensiles de cuisine.

, AvaJat de commencer l'autonettoyage, essuyez

les aliments renvers8s.

, Si le programme d'autonettoyage foncfionne

maJ, &eignez le fimr et coupez l'alimentation

(qectrique. Faites rt4parer l'appareil par un
technicien qualifi(4.

"Vous pouvez nettoyer les dayettes du four

pendant le cycle d'auto-nettoyage.

(NO1 all fi,alt_rt, s
ar_, oTz all models.

4ppearaTzce ma 3 va*3. )

Features of Your Wall Oven

_,l?d! Ove_

®

@_& L Looo I

III1|11|1|11|1111|11|1|11|1111|11|1111|11|1|11|1111|11|1|11|1

ZET1 showl_with #_tegmtedstylekl_obs

Feature Index Page

1 Full Extension ()v_n Racks (3 irt each oven) 13, 14, 15, 16, 17, 20,

21, 22, 23, 25, 26, 28, 37

2 Broik r Pan and Grid 22, 36
3 Probe 12, 18, 19, 23, 38
4 ()_en Mode knob 12, 15, 16, 19, 21,

22, 23, 25, 28, 29, 30

,5 Display 12
6 Mini-Knob - Turn to set and push to enter PROBE, 12, 19, 23, 26, 27, 29,

TIMER, CL()CK, C()()K TIME and [)EI.\Y START 30, 31, 32, 33, 34, 35
s_ ttings.

7 T_mperamre knob 12, 15, 16, 19, 21, 22, 23,

25, 26, 27, 28, 29, 30, 33, 36

8 Probe, Timer, Clock, Cook Time and [)elm Start 12, 19, 23, 26, 27, 29,

buttons. Push to sekct Ibatur_, turn the Mini-Knob 30, 31, 32, 33, 34, 35
to set and push it to emer.

9 S/fl)lDispla}s - Upper and lower oxen temperatur_ s

shown in their dedicated displays ((m mode£ so
_'quipped).

10 Probe ()utk t 16, 18, 19, 23, 25, 29, 41, 42
11 Halogen Oven I,ights 39, 41
12 ()Yen Rack Supports (5 positio)ts? 14, 39

13 Convection Fan (@erat_._ duri_g" co_mectior_ coohi_g" 15, 16, 19, 20, 21, 22,

arid whi/,, pre/u,ati_tg? 23, 25, 26, 29, 31), 42

14 Removable ()v_n Door 38
15 Oven Door Gasket 40

16 Bake Element (under the o*ven/'/oo_ 9 4, 21, 36

17 Broil Element 20, 36, 41
18 Automatic ()yen Door Iatch 29, 30

10

19 ()_en Veto 6, 42

/_atures qf

yO_llr OVert

cont vl,

clock and
timer

(Not ag

.[eatures

arg 07_ all

models.

Appearance

may vary.)

Oven Control, Clock and Timer

I,I?lll Ovez_

Double oven control Pro style shown (Appearance may vary)

o.

©

Single Oven control Integrated style shown (Appearance may vary)

1 Oven Mode knob - 7)tt'n to select:

PROOF- Maintains a warm envir(mment

useful fl)r rising yeast-leavened products.

BAKE- Select for traditional baking.
CONV BAKE 1 RACK- Use flw convection

baking on one rack.
CONVBAKE MULTI- Use fi)r convection

baking on multiple racks.

CONVROAST- Use fbr convection roasting.
CONVBROIL - Use fiw convection broiling.
DUAL BROIL - Select to provide traditional

broiling fiw a larger fl)odquantity.
STD BROIL - Select to provide traditional

broiling fl)r a smaller fi)odquantily.
CLEAN- Select flw the self:cleaning

hmction. See the Se(f:C/eaning" Oven section.

2 Temperature knob - 7)_*'n to sale(t:

Use to set baking temperatures from 200°F

to550°K

WARM- Keeps already cooked %ods warm

for up to 2 hours after the cooking itmction
is finished,

LOWBROIL - A lower broiling temperature
is automatically set.

HIGH BROIL - A higher broiling

temperature is automatically set.
CLEAN- The self:clean temperature is

autom atically set.

3 Mini-Knob

Turn to select and push to enter PROBE,
TIMER, CI,OC3_, (;()OK TIME and DELAY

START settings.

PROBE- Push to select tile probe to cook
fi)od to a set internal temperature. Turn and
push the Mhli-Knob to set.

7_MER- Push to select the timer hmction.

The timer does not control oven operations.
The timer can time up to 11 horn's and 59
minutes. Turn and push the Mini-Knob

to set.

6

CLOCK- Push to enter the time of clay.

Turn and push the Mini-Knob to set.

7

COOK 77ME- Push to ellter the desired

length of cooking time %r baking (oF

roasting), convection baking and convection
roasting. Turn and push the Mini-Knob

to set.

DEIAYSTART- Push to delay the start

of cooking or the sell:clean cycle. Turn and

push the Mini-Knob to set the time you want

the oven to start.

9 Temperature Display - Shows tile oven set

temper;ittlre or probe set telllper;lttlre Hlld

if the oven is preheating. (On some double
wall oven models, LIPPER and LOWER are

displayed above their respective settings.)

NOTE: On some wall ovet_ model,% tke set

#mpe*_mz*v show,s in dLsJ)la3'sbetween their
*v,sJ)ectivecontrol knobs.

10 Timi_lg and Cleani_Tg Status Display - If set,

shows the remaining CO()K TIME and the

DELAY START time. Lights indicate the

status oftile self-clean ryrle.

11 77me of Day Display - Shows set time of clay.

11

Controls Over_,_ew

I,l?d[ Oven

Introduction

to the oven

controls

CLEAN • PROOF

CONVECTION _NV BARE

BRO|L o MULTi

For all modes except Proof, the o'_en _dll not
operate unless both the Oven Mode and the
Temperature knobs are set. See table.

Mode Knob Temperature Knob
PROOF ()FF

gAIG( WARM to :_:_0°F

C()NV BAKE/1 ILkCK WARM to 550'F

C()NV BAKE!MUI 3"I WARM to 550'F
C()NVECTI()N!R()AST WARM to 550'F

C()NVECTI()N!BR()II_ Ill(It orI_()WBR()II,
DUAI_ BR()II HIGH or I _()W BR()II

STD BR()II_ HI(H or I_()W BR()II,

CI _EAN CI ,EAN

OFF

CONVECTION

ROAST

OvenMode knob

=,BAKE

® CONV BAKE

1RACK

OFF

CLEAN WARM

®

5OO 4_0 ° 400

Temperatureknob

To cancel a rearm'e, turn either the Oven
Mode knob or the Temperature knob to OFE

To cancel PROOF, turn the Oven Mode knob
to OFF.

Introduction

to the probe
temperature

set and time

controls

Doubleovendisplayshown

PROBE TINTER CLOCK

Push the PROBE, TIMER, CLOCK, COOK
TIME or DELAY START butt(ms and set them

by tm'ning and pushing the Mini-Knob. See
each respective section lbr details.

PUSH

TO

[_TER

Mini-Kneb

Turn to select
Push to enter

COOK DELAY

TiME START

The Mini-Knob will select in increments of 1, 5

or 10 depending on how thst it is turned. Tm'n

it clockwise to increase probe set temperatures
and time or counterclockwise to reduce them.

Push to set.

See the Control lockout section for ho,_ to lock

and unlock the controls.

12

Baking Tips

Wall Ov_,_

Overzairflow

Aluminum

bil

An internal cooling tim operates during all oven
modes. Tile warm air fi'om inside tile oven will be

exhausted out through vents located between tile
door and control panel.

Do not allo_ this air flo_ to be obsti ucted b)
dra )ino ldtchen to_els o_er tile fl'ont of tile o\en

in undercounter applications.

Never entirely co\vr a rack xdth aluminum foil.
This will disturb tile heat circulation and result ill

poor baking. A smaller sheet (ff flfil may be used
to catch a spillo\ er by placing it on a lower sack

several inches below tile ibod.

NOTE: For general baldng, only one or P,vo lacLs
will be used, Three mcLs will be used only when
multi-rack baking. Remo\v tile third rack fl'om

tile oven when it is not is use.

For e\vn cooldng and proper browning, there
must be enough room fi)_ air drculation ill tile
(wen. Baldng results will be better if baking pans
are centered as much as possible rather than
being placed to tile fl'ont or to tile back (ff

tile ()veil,

catch spillovers

Pans should not touch each ()tiles" or tile wails ot
tile o\en. _dlow 1- to 1½" space between pans as

well as fi'om tile back (ff tile o\vn, tile door and

tile sides.

/f_,oss Ileed to ssse g_,() I'acl<% use rack positions

A and C, B and D or A and D and stagger tile

pans so that one is not direcfl} above the other

Bahing

pans/sheets

Preheating

Thetypeo/

margarine
will q[/ ct
bahing

pe /bvma nce!

Use tile proper baldng pan. Tile t}])e of finish on

tile pan detel_nines tile amount of browning that
will occur.

* Dark, rough or dull pans absorb heat

resulting ill a brownes; csJsper cHsst.

Use this bpe fiw pies.

_Mlow tile oven to preheat befi/re placing fi)od in
tile oven. Pieheating is necessm'_ fi)* good results
xdlen baldng cakes, cooldes, pastr} and breads.

Most recipes flw baking have been de\ eloped
using high-fi_t products such as butter or
margarine (80% fia). If you decrease tile fst,
tile redpe may not gi_e tile same results as
with a highe>tht product,

Redpe fiulure call result if cakes, pies, pastries,
cooldes or candies are made with low-tht spreads.
Tile lower tile fi_t content of a spiead product,

tile more noticeable these differences become.

* Shin), bright and smooth pans reflect heat,

resulting in a lightei; more delicate browning.
Cakes and cooldes require this type of pan

or sheet,

* (;lass baking dishes also absorb heat. _qlen

bakin-,,_ ill ,glass baking, dishes, tile temperature
ma} need to be reduced b} 2: ]_.

7b p*elu,al, set ttw ove_ at the (orra:t I_m/wmtlm,.

Tim Iq_I_HE,4T l{@l wig tu*'_ o_zand I O0°F wig

a/q)eav h_ tlu, display. (The I_s@_>mt,m,disJ)lay will

IO0°E) The _>nvectb_l filn wig also tu*vz oz_duz'it_A,"

p*eheatb_g: The cozmol wig b(@ w/wn the ov_q_is
preheated--this wig take a/)[)roximaMy l 0 to l 5

minutes. The I>l'd'iHl{,4T l_gflt wig tmvz q[/ and
thv di@l( O'wig show thv set tem/,_,mllu'<

I47_e_the PI_d'2HI'2ATl{@t goes (?/,_fi*o& should be

placed i_ the ovo_.

Federal standards require products labeled
"margmine" to contain at least 80% fi_t by weight.
I.ow-fi_t spIeads, on tile other hand, contain less
fi_t and more watel: Tile high moisture content
of these spreads affect tile texture and flavor ot
baked goods. For best results with your old
fhvofite recipes, use margarine, butter or stick
spreads containing at least 70% vegetable oil

13

Before You Begin

1,19111Ovet_

PTull

extension

ouen Y(I_(']gs

Upper
frontrail

Lower
frontrail

To avoid possible burns, place tile racks
ill tile correct position beflwe turning on
tile oven.

Tile correct rack position depends sill tile
kind of fl)od and tile browning desired.

Tile racks haxe a frame that locks into tile
rack supports on both sides. Once tile frame is
locked into place, always pull tile rack out l)_

its upper front rail, to its full extension stop
position, _,_hell l)lacin°_ or renloving, cook_#are.

Theoven
has5 rack

lositions

Rackextended

_toitsfullstop

_osition

Upperfront
rackrail

To remove a rack:

3. Firml} holding onto both tile upper and
lo',_er front rack rails, pull tile rack forward

alld I'en/oxe it [i-(111/ tile ovell.

Upper _frontrail

To replace a rack:

1. Place tile rear rack locks over and onto

tile rack supports (fixe rack positions are
available including tile top position).

1. Make sure the rark is pushed all the wa_
into the oven.

2. Grasp tile rack bv bodl its upper fi'ont rail
and its lower fl'ont rail and lilt straight up

to unlock the fi'ont rack locks fi'om tile
rack supports.

Lift to unlock

front rack

locksfrom

the rack
support

2. Slide tile rack all tile way m {mtil tile
rear rack locks are secure sill tile rear rack

supports and press tile ti'(mt rack locks onto
tile fi'ont rack supports.

Frontracklock

Slidetherackall the way in
andpushdown to lockthe

front racklocksonto tl_e

Front rack

front racksupports

14

Baking

I,l?lll Oven

How to set
the oven./br

baking

CLEAN • PROOF

CONVECTION CONV BARE

BRO|L • MULT|

Turn tile O'_en Mode knob to BAKE.

0

@

Using tile Temperature knob,

OFF

CONVECTION

ROAST

OvenMode knob

set tile desired temperature, in 25°F
increments, fi'()m 200°F to 550°E

Tile 5)\en and tile oven interior lights will
turn on immediately and stay on until tile

oven is turned ott.
Tile convection tim will turn on (atter a

short delay), tile PREHEAT light will mrn
on and 100°F will appear in tile display.

(Tile temperature display will start to

change once the oven temperature reaches

100°El Tile control will beep when the
oven is preheated--this will take
approximately l 0 to 15 minutes. Tile
PREHEAT light will turn off and tile
display will show tile set temperature.

When the PREHEAT light goes off, place
fl)od in tile oven.

Check tile fl)od fl)r aloneness at tile
minimum time on tile recipe. Cook

longer if necessary.

l_ Turn the Oven Mode knob and the

Temperatm'e knob to OFF when baking
is finished.

NOTE: A co()]ing tim will turn on to cool

internal parts. This is normal, and tile thn
l/laY contint/e to I'[111 evell after tile ()veil is

turned off.

OFF

®

500 " e • 400

450

Temperature knob

The ovenhas5 rackpositions.Seethe Fullextensionovenracks

sectionfor how to use,removeandreplacetheracks.

Type of Food Rack Position

Angel Iood cake A
giscuits or muffins B or C

Cookies or cupcakes B or C
growni(s B or C

I av(r (akes B or C

gml(tt or pOuE/d cakes A or B
Pies or pie shells B or C

Singl( pie B or C
Frozen pies B or C (on cookie sheet)

Cass(roles B or C

15