GE ZET2SH1SS, ZET2PH1SS, ZET1SH2SS, ZET1SH1SS, ZET1PH1SS Owner’s Manual

...

GEAppliances.com

Safety Information ........... 2

Warranty ....................... 6

Assistance / Accessories ..... 7

Using The Oven

Single Wall Oven Controls ......... 8

Double Wall Oven Controls ........ 9

Special Features ................. 10

Sabbath (SAbbAtH) ............... 12

Oven Racks ...................... 13

Aluminum Foil and Oven Liners... 14

Cookware ........................ 14

Cooking Modes .................. 15

Probe ............................ 16

Cooking Guide ................... 17

ZET1S - 30" Single Wall Oven ZET1P - 30" Single Wall Oven

ZET2S - 30" Double Wall Oven ZET2P - 30" Double Wall Oven

Care and Cleaning

Control Panel .................... 18

Oven Exterior .................... 18

Stainless Steel Surfaces .......... 18

Oven Interior ..................... 18

Oven Racks ...................... 19

Probe ............................ 19

Maintenance ..................... 20

Troubleshooting Tips ........ 22

Write the model and serial

numbers here:

Model #

Serial #

You can find them on a label on the side trim or on the front of the

(lower) oven behind the oven door,

Printed in the United States 49-80708-1 10-14 GE

IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFOREUSING.

IA WARNING I

Read all safety instructions before using the product. Failure to follow these instructions may result in fire, electrical shock, serious injury or death.

STATEOF CALIFORNIA PROPOSITION65 WARNING

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The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.

WARNING 1This product contains one or more chemical known to the State of California to

cause cancer, birth defects or other reproductive harm, Self-clean ovens can cause low-level exposure to some of these substances, including carbon monoxide,

during the cleaning cycle. Exposure can be minimized by venting with an open window or using a ventilation fan or hood.

l/k WARNING I GENERALSAFETYINSTRUCTIONS

[] Use this appliance only for its intended purpose

as described in this Owner's Manual.

[] Be sure your appliance is properly installed and

grounded by a qualified installer in accordance with the provided installation instructions.

[] Do not attempt to repair or replace any part of

your oven unless it is specifically recommended in this manual. All other servicing should be performed by a qualified technician.

[] Before performing any service, disconnect the

power supply at the household distribution panel by removing the fuse or switching off the circuit

breaker.

[] Do not leave children alone--children should not

be left alone or unattended in an area where an appliance is in use. They should never be allowed

to climb, sit or stand on any part of the appliance.

[]A CAUTION.Donotstoreitemsof

interest to children in cabinets above an oven

- children climbing on the oven to reach items could be seriously injured.

[] Use only dry pot holders--moist or damp pot

holders on hot surfaces may result in burns from steam. Do not let pot holders touch hot heating elements. Do not use a towel or other bulky cloth in place of pot holders.

[] Never use your appliance for warming or heating

the room.

[] Do not touch the heating elements or the interior

surface of the oven. These surfaces may be hot enough to burn even though they are dark in color. During and after use, do not touch, or let clothing or other flammable materials contact any interior area of the oven; allow sufficient time for cooling first. Other surfaces of the appliance may become hot enough to cause burns. Potentially hot surfaces include the oven vent opening, surfaces near the opening and crevices around

the oven door.

[] Do not heat unopened food containers. Pressure

could build up and the container could burst, causing an injury.

[] Do not use any type of foil or liner to cover the

oven bottom or anywhere in the oven, except as described in this manual. Oven liners can trap

heat or melt, resulting in damage to the product and risk of shock, smoke or fire.

[] Avoid scratching or impacting glass doors or

control panels. Doing so may lead to glass breakage. Do not cook on a product with broken glass. Shock, fire or cuts may occur.

[] Cook meat and poultry thoroughly--meat to

at least an internal temperature of 160°F and poultry to at least an internal temperature of

180°F. Cooking to these temperatures usually

protects against foodborne illness.

SAVETHESEINSTRUCTIONS

49 80708 1

iA WARNING i KEEPFLAMMABLEMATERIALSAWAYFROMTHEOVEN

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Failure to do so may result in fire or personal injury°

[] Do not store or use flammable materials in or near []

an oven, including paper, plastic, pot holders, linens, wall coverings, curtains, drapes and gasoline or other flammable vapors and liquids. []

IAWARNING I IN THE EVENTOF A

STEPSTO PREVENT

Never wear loose-fitting or hanging garments while using the appliance. These garments may ignite if they contact hot surfaces, causing severe burns.

Do not let cooking grease or other flammable

materials accumulate in or near the oven. Grease in the oven or near the oven may ignite.

FIRE,TAKETHE FOLLOWING

INJURYAND FIRESPREADING

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[] Do not use water on grease fires. Never pick up

a flaming pan.

[] If there is a fire in the oven during baking,

smother the fire by closing the oven door and turning the oven off or by using a multi-purpose dry chemical or foam-type fire extinguisher.

I,&WARNING

[] Stand away from the oven when opening the

oven door. Hot air or steam which escapes can cause burns to hands, face and/or eyes.

[] Keep the oven vent unobstructed. [] Keep the oven free from grease buildup. Grease

in the oven may ignite.

[] Place oven racks in desired location while oven

is cool. If rack must be moved while oven is hot, do not let pot holder contact hot heating

element in oven.

[] When using cooking or roasting bags in the

oven, follow the manufacturer's directions.

iA WARNING

IOVENSAFETYINSTRUCTIONS

1SELF-CLEANINGOVENSAFETYINSTRUCTIONS

If there is a fire in the oven during self-clean, turn

the oven off and wait for the fire to go out. Do not force the door open. Introduction of fresh air

at self-clean temperatures may lead to a burst of flame from the oven.

[] Pulling out the standard racks to their stop-locks

or the extension rack to its fully open position is a convenience in lifting heavy foods. It is also a precaution against burns from touching hot

surfaces of the door or oven walls.

[] Do not leave items such as paper, cooking

utensils or food in the oven when not in use. Items stored in an oven can ignite.

[] Never place cooking utensils, pizza or baking

stones, or any type of foil or liner on the oven

floor. These items can trap heat or melt, resulting

in damage to the product and risk of shock, smoke or fire.

The self-cleaning feature operates the oven at temperatures high enough to burn away food soils in the oven. Follow these instructions for safe operation.

[] Do not touch oven surfaces during self-clean

operation. Keep children away from the oven during self-cleaning. Failure to follow these instructions may cause burns.

[] Before self-cleaning the oven, remove shiny

silver colored oven racks (on some models), the probe, any aluminum foil, and any broiler pan, grid, and other cookware. Only porcelain coated oven racks may be left in the oven.

[] Before operating the self-clean cycle, wipe

grease and food soils from the oven. Excessive

amount of grease may ignite, leading to smoke damage to your home.

[] If the self-cleaning mode malfunctions, turn the

oven off and disconnect the power supply. Have it serviced by a qualified technician.

[] Do not clean the door gasket. The door gasket is

essential for a good seal. Care should be taken not to rub, damage or move the gasket.

[] Do not use oven cleaners. No commercial oven

cleaner or oven liner protective coating of any kind should be used in or around any part of the oven.

SAVETHESEINSTRUCTIONS

49 80708 1 3

IMPORTANT SAFETYINFORMATION. READ ALL INSTRUCTIONS BEFOREUSING.

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The remote enable equipment installed on this oven has been tested and found to comply with the limits

for a Class B digital device, pursuant to part 15 of the FCC Rules, These limits are designed to:

(a) provide reasonable protection against harmful interference in a residential installation, This

equipment generates, uses and can radiate radio frequency energy and, if not installed and used in accordance with the instructions, may cause

harmful interference to radio communications. However, there is no guarantee that interference

will not occur in a particular installation. If this equipment does cause harmful interference to radio or television reception, which can be determined by turning the equipment off and on, the user is encouraged to try to correct the interference by one or more of the following measures:

[] Reorient or relocate the receiving antenna. [] Increase the separation between the equipment

and receiver,

[] Connect the equipment into an outlet on a

circuit different from that to which the receiver is connected,

[] Consult the dealer or an experienced radio/TV

technician for help.

(b) accept any interference received, including interference that may cause undesired operation of

the device. Note that any changes or modifications to the

wireless communication device installed on this oven that are not expressly approved by the

manufacturer could void the user's authority to operate the equipment.

49 80708 1

Notes

49 80708 1 5

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Thank You! ... for your purchase of a GEBrand appliance.

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www.geappliances.com/service_and_support/register/

Timely product registration will allow for enhanced communication and prompt service under the terms of your warranty, should the need arise. You may also mail in the pre-printed registration card included in the packing material.

GE Electric Range Warranty

GEAppliances.com All warranty service is provided by our Factory Service Centers, or an authorized Customer Care®technician• To schedule service on-line, visit us at www.geappliances.com/service_and_support/, or call 800.GE.CARES (800•432•2737)• Please have serial number and model number available when calling for service.

Servicing your appliance may require the use of the onboard data port for diagnostics• This gives a GE factory service technician the ability to quickly diagnose any issues with your appliance and helps GE improve its products by providing GE with information on your appliance• Ifyou do not want your appliance data to be sent to GE, please advise your technician not to submit the data to GE at the time of service•

For the period of one year from the date of the original purchase• GE will provide any part of the range which fails due to a defect in materials or workmanship• During this limited one-year warranty, GE will also provide, free of charge, all

labor and in-home service to replace the defective part. What GE will not cover:

[] Service trips to your home to teach you how to use

the product• [] Improper installation, delivery or maintenance• [] Failure of the product if it is abused, misused,

modified or used for other than the intended purpose

or used commercially• [] Replacement of house fuses or resetting of circuit

breakers.

[] Damage to the product caused by accident, fire,

floods or acts of God.

[] Incidental or consequential damage caused by

possible defects with this appliance. [] Damage caused after delivery. [] Product not accessible to provide required service. [] Service to repair or replace light bulbs, except for LED

lamps.

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EXCLUSION OF IMPLIED WARRANTIES

Your sole and exclusive remedy is product repair as provided in this Limited Warranty. Any implied warranties, including the implied warranties of merchantability or fitness for a particular purpose, are limited to one year or the shortest period allowed by law• This warranty is extended to the original purchaser and any succeeding owner for products purchased for home use within the USA• If the product is located in an area where service by a GE Authorized Servicer is not available, you may be responsible for a trip charge or you may be required to bring the product to an Authorized GE Service location for service. In Alaska, the warranty excludes the cost of shipping or service calls to your home. Some states do not allow the exclusion or limitation of incidental or consequential damages. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state. To know what your legal rights are, consult your local or state consumer affairs office or your state's Attorney General.

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Warrantor: General Electric Company. Louisville, KY 40225

Extended Warranties: Purchase a GE extended warranty and learn about special discounts that are available while your warranty is still in effect. You can purchase it on-line anytime

www.geappliances.com/service_and_support/shop-for-extended-service-plans.htm

or call 800•626•2224 during normal business hours. GE Consumer Home Services will still be there after your

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warranty expires.

49 80708 1

Have a question or need assistance with your appliance?

Try the GE Appliances Website (www.geappliances.comlservice_and_supportl) 24 hours a day, any day of the year! For greater convenience and faster service, you can now download Owner's Manuals, order parts or even

schedule service on-line. Schedule Service: Expert GE repair service is only one

step away from your door. Get on-line and schedule your service at www.geappliances.com/service_and_support/ Or call 800.GE.CARES (800.432.2737) during normal

business hours. Remote Connectivity: For assistance with oven wireless

network connectivity (for models with remote enable), please call 1-800-220-6899.

Parts and Accessories: Individuals qualified to service their own appliances can have parts or accessories sent directly to their homes (VISA, MasterCard and Discover cards are accepted).Order on-line today, 24 hours every day or by phone at 800.626.2002 during normal business

hours. Instructions contained in this manual cover procedures

to be performed by any user. Other servicing generally should be referred to qualified service personnel. Caution

must be exercised, since improper servicing may cause :_ unsafe operation. Z

Real Life Design Studio: GE supports the Universal Design concept of products, services and environments

that can be used by people of all ages, sizes and capabilities. We recognize the need to design for a wide :_

range of physical and mental abilities and impairments.

For details of GE's Universal Design applications, including

kitchen design ideas for people with disabilities, check out our Website today. For the hearing impaired, please call

800.TDD.GEAC (800.833.4322). tM_ Contact Us: If you are not satisfied with the service you 0

receive from GE, contact us on our Website with all the details including your phone number, or write to:

General Manager, Customer Relations GE Appliances, Appliance Park Louisville, KY 40225

Accessories

Looking For Something More? GE offers a variety of accessories to improve your cooking and maintenance experiences!

To place an order visit us online at:

www.GEApplianceParts.com (U.S.) or www.GEAppliances.ca (Canada)

or call 800.626.2002 (U.S.) 800.661.1616 (Canada)

The following products and more are available:

Accessories

XL Broiler Pan (17 "x 11/4"x 19 1/4")

[WB48X10057 (US) Not available in Canada

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Parts

Oven racks Oven elements

Probe

Cleaning Supplies

CitruShine Stainless Steel Wipes WX10X10007 CeramaBryte Stainless Steel Appliance Cleaner PM10X311

Graphite Lubricant WB02T10303

How to Remove Protective Shipping Film and Packaging Tape Carefully grasp a corner of the protective shipping film To assure no damage is done to the finish of the

with your fingers and slowly peel it from the appliance product, the safest way to remove the adhesive from surface. Do not use any sharp items to remove the film. packaging tape on new appliances is an application of

Remove all of the film before using the appliance for the a household liquid dishwashing detergent. Apply with a first time. soft cloth and allow to soak.

Part numbers vary by model

NOTE: The adhesive must be removed from all parts. It cannot be removed if it is baked on.

49 80708 1 7

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Single Wall Oven Controls

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1. Convection Cooking Modes: Convection cooking

modes use increased air circulation to improve performance.

The type of benefit depends on the mode. Your oven has the following convection cooking modes: Bake 1 Rack, Bake

Multi, Broil, Roast and Low Broil Crisp. Select the cooking mode and then set the temperature to start cooking. See the Cooking Modes section for more information.

2. Traditional Cooking Modes: Your oven has the

following traditional cooking modes: Bake and High/Low Broil.

Select the cooking mode and then set the temperature to start

cooking. See the Cooking Modes section for more information.

3. Clean: Your oven has two cleaning modes: Self Clean

and Steam Clean. See the Cleaning the Oven section for

important information about using these modes.

4. Proof: Use this feature to assist with rising bread doughs. See the Cooking Modes section for more information.

5. Mini Knob: Rotate this knob to increase or decrease time

setting and then press the knob to confirm the setting when

using Set Clock, Cook Time, Delay Time, and Timer. Rotate

this knob to increase or decrease self Self-Clean time and

press the knob to confirm the setting or press the knob to

toggle between self-clean and steam clean. Rotate the knob to increase or decrease the temperature setting and press

the knob to confirm the setting when using the probe feature.

6. Cook Time: Counts down cooking time and turns off the

oven when the cooking time is complete. Press the Cook Time pad, rotate the mini knob to program a cooking time

in hours and minutes, then press the mini knob to set the

cook time. This feature can only be used with Traditional

Bake, Convection Bake 1 Rack, Convection Bake Multi, and Convection Roast.

7. Set Clock: Sets the oven clock time. Press the Set Clock

pad and rotate the mini knob to program the clock. Press the mini knob to set the time and then rotate the mini knob to

select AM or PM. Press the mini knob to save the time.

8. Timer: Works as a countdown timer. Press the Timer pad

and rotate the mini knob to program the time in hours and

minutes then press the mini knob to start the timer. The

oven will continue to operate when the timer countdown is complete. To turn the timer off press the Timer pad and

rotate the mini knob till the timer reads 0:00 then press the mini knob to clear the timer.

9. Delay Time: Delays when the oven will turn on. Use

this to set a time when you want the oven to start. Press the Delay Time pad and rotate the mini knob to program the time of day for the oven to turn on. Press the mini knob

CLEAN * , WARM

BROIL " • 250

Low.

BROIL * 300

SOB " • " 400

450

to set the start time and then rotate the mini knob to select

AM or PM. Press the mini knob to save the time. Set the

desired cooking mode and temperature. A cook time may also be programmed if desired. This can only be used with Traditional Bake, Convection Bake 1 Rack, Convection Bake Multi, Convection Roast and Self-Clean.

NOTE: When using the delay time feature, foods that spoil easily--such as milk, eggs, fish, stuffings, poultry and pork--

should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of

harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.

10. Probe: Monitors internal food temperature and turns

the oven off when the food reaches the programmed temperature. Insert the probe, program the cooking mode, and program the probe temperature. See the Cooking

Modes section for more information. The probe can only be used with Traditional Bake, Convection Bake 1 Rack, and

Convection Roast.

11. Oven Light(s): Turns the oven light(s) on or off.

12. Remote Enable (on some models):

CONNECTING YOUR OVEN _,,-_e Off - Oven is not connected. Open the app then select

Remote Enable to begin the connecting process. Slow flash - Oven is in discovery mode and looking for a

network. Rapid flash - An error occurred during the connecting

process. Solid - Oven is connected to the network and can be remotely controlled by a connected mobile device when in

operation, but it cannot be started remotely. REMOTE STARTING YOUR OVEN _,,.-Io To be able to start the oven remotely, select Remote Enable

and the REMOTE icon will turn on in the display. The oven can now be remotely started with a connected device.

Opening an oven door or turning off the oven will turn off the REMOTE icon. The REMOTE icon must be lit to start the

oven remotely. The REMOTE icon is not required to change the oven settings or to turn the oven off.

After using the oven, remember to verify that the REMOTE

icon is lit if you wish to start the oven remotely in the future.

REMOTE

13. Lock Controls: Locks out the control so that pressing

the pads does not activate the controls. Press and hold the Oven Lights and Timer pads at the same time for three

seconds to lock or unlock the control.

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49 80708 1

Double Wall Oven Controls

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1. Convection Cooking Modes: Convection cooking

modes use increased air circulation to improve performance.

The type of benefit depends on the mode. Your oven has the following convection cooking modes: Bake 1 Rack, Bake Multi,

Broil, Roast and Low Broil Crisp. Select the cooking mode and

then set the temperature to start cooking. See the Cooking

Modes section for more information.

2. Traditional Cooking Modes: Your oven has the

following traditional cooking modes: Bake and High/Low Broil.

Select the cooking mode and then set the temperature to start

cooking. See the Cooking Modes section for more information.

3. Clean: Your oven has two cleaning modes: Self Clean and Steam Clean. See the Cleaning the Oven section for important

information about using these modes.

4. Proof: Use this feature to assist with rising bread doughs. See the Cooking Modes section for more information.

5. Mini Knob: Rotate this knob to increase or decrease time

setting and then press the knob to confirm the setting when

using Set Clock, Cook Time, Delay Time, and Timer. Rotate

this knob to increase or decrease self Self-Clean time and

press the knob to confirm the setting or press the knob to

toggle between self-clean and steam clean. Rotate the knob to increase or decrease the temperature setting and press the

knob to confirm the setting when using the probe feature. This knob is used for both the upper and lower ovens.

6. Cook Time: Counts down cooking time and turns off the

oven when the cooking time is complete. Press the Cook Time pad once for the upper oven and a second time for the lower oven, rotate the mini knob to program a cooking

time in hours and minutes, then press the mini knob to set the cook time. This feature can only be used with Traditional

Bake, Convection Bake 1 Rack, Convection Bake Multi, and Convection Roast.

7. Set Clock: Sets the oven clock time. Press the Set Clock pad and rotate the mini knob to program the clock. Press the

mini knob to set the time and then rotate the mini knob to

select AM or PM. Press the mini knob to save the time.

8. Timer: Works as a countdown timer. Press the Timer pad

once to set the first timer and again to set the second timer.

Rotate the mini knob to program the time in hours and minutes, then press the mini knob to start the timer. The oven

will continue to operate when the timer countdown is complete. To turn the timer off press the Timer pad and rotate the mini

knob till the timer reads 0:00 then press the mini knob to clear

the timer.

9. Delay Time: Delays when the oven will turn on. Use this to

set a time when you want the oven to start. Press the Delay

49 80708 1 9

Time pad once for the upper oven and a second time for the lower oven. Then rotate the mini knob to program the time of day for the oven to turn on. Press the mini knob to set the

start time and then rotate the mini knob to select AM or PM.

Press the mini knob to save the time. Set the desired cooking mode and temperature. A cook time may also be programmed if desired. This can only be used with Traditional Bake,

Convection Bake 1 Rack, Convection Bake Multi, Convection

Roast and Self-Clean.

NOTE: When using the delay time feature, foods that spoil easily--such as milk, eggs, fish, stuffings, poultry and pork--

should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful

bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.

10. Probe: Monitors internal food temperature and turns the

oven off when the food reaches the programmed temperature.

Insert the probe, program the cooking mode, and program the

probe temperature. See the Cooking Modes section for more

information. The probe can only be used with Traditional Bake,

Convection Bake 1 Rack, and Convection Roast. This feature

is available for both the upper and lower ovens.

11. Oven Light(s): Turns the oven light(s) on or off.

12. Remote Enable (on some models):

CONNECTING YOUR OVEN L,_

Off - Oven is not connected. Open the app then select Remote

Enable to begin the connecting process. Slow flash - Oven is in discovery mode and looking for a

network.

Rapid flash - An error occurred during the connecting process. Solid - Oven is connected to the network and can be remotely

controlled by a connected mobile device when in operation, but it cannot be started remotely.

REMOTE STARTING YOUR OVEN _,--_o To be able to start the oven remotely, select Remote Enable

and the REMOTE icon will turn on in the display. The oven can now be remotely started with a connected device. Opening an oven door or turning off the oven will turn off the REMOTE

icon. The REMOTE icon must be lit to start the oven remotely. The REMOTE icon is not required to change the oven settings

or to turn the oven off. After using the oven, remember to verify that the REMOTE

icon is lit if you wish to start the oven remotely in the future.

REMOTE

13. Lock Controls: Locks out the control so that pressing the

pads does not activate the controls. Press and hold the Oven

Lights and Timer pads at the same time for three seconds to

lock or unlock the control.

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Special Features

There are numerous special features that are controlled using the mini knob. [] End tone - Cycle End Tone

[] Sound- Tone Volume [] Setting - Clock Setting

[] Auto Recipe -Auto Recipe Conversion

(for Convection Baking)

[] 12hr shutoff- 12 Hour Shutoff

To change the Special Features settings follows these guidelines. Press and hold the Cook Time and Delay Time pads for

3 seconds simultaneously. When you enter the special features mode:

[] Rotate the mini knob to scroll thru the available

features and to change special feature settings.

[] Press the mini knob to select the special feature

to change. This places the feature into edit mode, allowing the feature to be changed by rotating the

mini knob.

[] Press the mini knob to enter the selection and to

move back up a level.

[] Sabbath - Sabbath mode [] Temp Offset - Adjust the oven temperature

[] Light Bar - Turns the light indicator on or off [] Display Sleep - Energy saving mode

[] Door Alert - Door Open Alert [] Default - Reset control to factory settings

Press and hold the Cook Time and Delay Time pads for 3 seconds simultaneously to exit the special feature

mode. Also, if no selection is made within 30 seconds, the control will automatically exit special features mode.

HOLD3 SEC

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Example: Adjusting the Oven Temperature

1. Press and hold the Cook Time and Delay Time pads for 3 seconds simultaneously to enter special features

mode.

2. Turn the mini knob until the display reads "UPPEr tE-P oFFSEt".

3. Press the mini knob to see the current feature setting.

4. Turn the mini knob to either increase or decrease the temperature in one degree Fahrenheit increments up

to + 35° F or down to -35° F.

5. Press the mini knob to save your desired change and to return to the other features.

6. Press and hold the Cook Time and Delay Time

pads for 3 seconds simultaneously to exit the special

feature mode.

0 49 80708 1

Special Features (cont.)

Cycle End Tone (End tonE)

This is the tone that signals the end of a timer. You can change it to be one tone (bEEP) or a continuous repeating tone (Con).

Tone Volume (Sound)

This feature allows the oven tone volume to be adjusted between Hi (default), std, Lo and oFF.

Clock Setting (SEtting)

This feature specifies how the time of day will be displayed. Options are for a standard 12-hour clock with AM and PM selections (12h), 24-hour military time display (24h), or for no display (OFF).

Auto Recipe Conversion (Auto rEciPE)

When using Convection Bake or Convection Bake Multi cooking modes, Auto Recipe conversion will automatically reduce the programmed cooking temperature. Note that this option does not convert convection baking times, only temperatures.

12-hour Shutoff (12 hr ShutOFF)

When this feature is turned on, the oven will automatically turn off after 12 continuous hours of use.

Adjust the Oven Temperature

(UPPEr tE-P oFFSEt)

(Upper and Lower on some models)

This feature allows the oven temperature to be adjusted up to 35°F hotter or down to 35°F cooler. Use this feature if you believe your oven temperature is too hot or too cold and wish to change it. For double oven models the upper and lower ovens are adjusted separately (UPPEr tE-P OFFSET and Lo-Er tE-P oFFSEt). This adjustment affects Traditional Bake, Convection Bake,

and Convection Bake Multi Rack modes.

Light Bar (Light bAr)

This feature uses a light bar between the door and the control panel for easy visual indication of preheat and

cook time status. This feature can be turned on or off in the special features of your oven. This feature works with

Convection Bake, Convection Bake Multi, Convection Broil, Convection Roast, Traditional Bake, Traditional Broil, Warm, Proof, Self Clean, Cook Time and Timer. On a double wall oven the notification lighting indicates the status of the upper oven only. Below is a description of the different light conditions.

[ 1

NOTE: If the Cook Time button is used, the light bar and the oven will turn off when the time reaches zero. If

Timer button is used the light bar will remain solid when time reaches zero.

NOTE: The progress bar for timed functions takes priority over the solid or pulsating functions if both are being used at the same time.

OFF - No oven or timer function is running or the feature has been

turned off in special features. PULSING BAR - The oven is pre-

heating. The light bar will pulse until the oven set temperature has been

reached.

! PROGRESS BAR- Will slowly

progress to a fully lit bar as the timer counts down.

SOLID BAR - The oven is at the set temperature and/or function or your

kitchen timer is complete.

Display Sleep (diSP SLEEP)

This feature turns off the display after 5 minutes of no use when turned on. This feature is designed as an energy saving mode.

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Door Open Alert (door ALErt)

This feature alerts the user that the door is not closed all the way. Options include recieving the alert after

30 seconds (30s), 60 seconds (60s), and 90 seconds (90s) after the door was opened. Or the feature may be turned off (OFF).

Default (dEFAult)

This feature resets all of the special features to the default settings originally on the oven.

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Sabbath (SAbbAtH)

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Sabbath mode disables the oven lights (the oven light will not turn on when the door is opened and the notification light bar will be disabled), all sounds (the control will not beep when a pad is pressed), Convection modes, Broil modes, Warm, Proof, and all time functions. Sabbath mode can only be used with Traditional Bake. This feature conforms to the Star-K Jewish Sabbath requirements.

NOTE: If a power outage occurs while in Sabbath Mode, the unit will return to Sabbath Mode when power is restored.

Enter the Sabbath Mode

Press the Cook Time and Delay Time pads at the same time and hold for three seconds. Use the mini knob to

scroll thru the special features options to "SAbbAtH", then press the mini knob to select "SAbbAtH", rotate the mini knob to change the Sabbath feature setting from "OFF to

"on", and press the mini knob to confirm the selection. Press the Cook Time and Delay Time pads at the

same time and hold for three seconds to exit special features mode. The ] icon will appear in the display to

signify that the unit is in Sabbath Mode. The clock will not be displayed.

Note that if you have a double wall oven, when you place the control into Sabbath mode, both ovens are

now in Sabbath mode and available for cooking.

Start a Sabbath Bake

Rotate the knobs to select Bake and your desired cooking temperature. At a random time between 30 seconds and 1 minute, the ][ icon will appear in the display indicating the oven is running.

For double wall ovens, both ovens can be used while in Sabbath mode. If using both ovens, please wait until one

oven indicates it is running before starting the second oven.

Timed Bake During Sabbath

If you wish to use the Cook Time feature to bake in the oven and then have the oven automatically turn off, do not enter Sabbath mode. You will need to change the Cycle End Tone from a continuous beep to a single beep, turn the Tone Volume off, and turn the oven light on using the control panel. Then you can program the

oven for the desired cook time in bake. Note that Cook Time will immediately start to count down after it is set.

Exit the Sabbath Mode

To end a bake cycle, turn both knobs to off. The ][ icon will change to the ] icon, indicating that the oven has

turned off. Press the Cook Time and Delay Time pads at the same

time and hold for three seconds. Use the mini knob to scroll thru the special features options to "SAbbAtH", then

press the mini knob to select "SAbbAtH", rotate the mini knob to change the Sabbath feature setting from "on" to

"OFF", and press the mini knob to confirm the selection. Press the Cook Time and Delay Time pads for 3 seconds

to exit special features mode. The clock will be displayed again indicating the oven is out of Sabbath Mode.

Adjust the Temperature During a Sabbath Bake

If you need to adjust the temperature, rotate the temperature knob to the new selection. No sound will be

given when the keys are pressed. Since no feedback is given during temperature change, an oven thermometer

can be used to confirm temperature changes. For double wall ovens, please wait at least 1 minute

before changing or turning off the second oven.

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Oven Racks

Your oven has six rack positions. Recommended rack positions for various types of foods are provided in the Cooking Guide. Adjusting rack position is one way to impact cooking results. For example, if you would prefer darker tops on cakes, muffins, or cookies, try moving food one rack position higher. If you find foods are too brown on top try moving them down next time.

When baking with multiple pans and on multiple racks, ensure there is at least 1½" between pans to allow

sufficient space for air to flow.

Oven Racks

Your oven may have extension racks and/or traditional flat racks.

To avoid possible burns, place the racks in the desired position before you turn the oven on.

The oven

has 6 rack positions

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Extension Racks

Extension racks have an install feature that locks into the rack supports (guides) on both sides. Once the install

feature is locked into place, always pull the rack out, by its upper front rail, to its full extension stop position, when placing or removing cookware.

If extension racks are difficult to extend, lubricate the racks with the graphite lubricant provided with your

oven. Remove the rack from the oven, remove debris in the slide tracks with a paper towel, shake the graphite

lubricant and place 4 small drops on the two bottom tracks of the left and right sides. Open and close the

rack several times to distribute the lubricant. To order additional graphite lubricant, read the

Assistance and Accessories section at the beginning of this manual.

To Remove An Extension Rack:

1. Make sure the rack is pushed all the way into the oven.

2. Grasp the rack by both its upper front rail and its lower handles on two sides and lift straight up to

unlock the rack from the rack supports.

3. Firmly holding onto both the upper front rail and lower handles on both sides, pull the rack forward. Grasp the rack on both sides if necessary. Then remove it from

the oven.

Lift to unlock

from the rack

support

InstallFeature

Handle

Upper Front Rail

Handle

To Replace An Extension Rack:

1. Place the rear portion of the rack onto the rack supports (guides) as shown in the picture.

2. Hold the upper front rail and lower handles and push the rack all the way in until the install feature locks

into the front rack support.

If extension racks are difficult to replace or remove, wipe the oven rack supports with cooking oil. Do not wipe oil

on the rack slides.

Hold the upper front rail and lower handles and push the rack all the

way in until the install feature locks on the fron support

Front Rack

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Oven Racks (cont.)

Traditional Flat Racks

The racks have stops so that when placed correctly on the supports they will stop before coming completely out and will not tilt. When placing and removing cookware, pull the rack out until it stops.

To Remove a Rack

Pull it toward you, tilt the front end up and pull it out.

To Replace a Rack

Tilt the front of the rack up, hook the rear locating posts under the rack supports, push the rack back (past the stoppers) and lower it into position. Push the rack all the way in.

If flat racks are difficult to slide and/or remove, place some cooking oil on a soft cloth or paper towel and rub onto the sides of the rack and each rack support.

Locating Post \

Rack _. Support1_

A CAUTION: Use caution when removing a rack from lowest position as door may be hot.

Flat Rack

Stopper

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Aluminum Foil and Oven Liners

^,.,CAUTION: Donotuseanytypeoffo.oroven.nettocovertheovenbottomTheseitemscantrap

heat or melt, resulting in damage to the product and risk of shock, smoke or fire. Damage from improper use of these items is not covered by the product warranty.

Foil may be used to catch spills by placing a sheet on a lower rack, several inches below the food. Do not use more foil than necessary and never entirely cover an oven rack with aluminum foil. Keep foil at least 1-1/2" from oven walls

to prevent poor heat circulation.

Cookware

Cookware Guidelines

The material, finish, and size of cookware affect baking performance.

Dark, coated and dull pans absorb heat more readily than light, shiny pans. Pans that absorb heat more readily can result in a browner, crisper, and thicker crust. If using dark and coated cookware check food earlier

than minimum cook time. If undesirable results are obtained with this type of cookware consider reducing

oven temperature by 25° F next time.

Shiny pans can produce more evenly cooked baked goods such as cakes and cookies.

Glass and ceramic pans heat slowly but retain heat well. These types of pans work well for dishes such as pies

and custards. Air insulated pans heat slowly and can reduce bottom

browning. Keep cookware clean to promote even heating.

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Cooking Modes

Your new oven has a variety of cooking modes to help you get the best results. These modes are described below. Refer to the Cooking Guide section for recommendations for specific foods. Remember, your new oven may perform differently than the oven it is replacing.

Baking and Roasting Modes

Select a mode for baking and roasting based on the type and quantity of food you are preparing. When preparing baked goods such as cakes, cookies, and pastries always preheat the oven first. Follow recipe recommendations for food placement. If no guidelines are provided, center food in the oven.

Traditional Bake

The traditional bake mode is intended for single rack cooking. This mode uses heat primarily from the lower element but also from the upper element to cook food. To use this mode select Bake and then select a temperature. Preheating is generally recommended when using this mode.

Convection Bake with Direct Air

The Convection Bake mode is intended for single rack cooking. This mode uses heat from the lower element and also the upper and rear elements, along with air movement directly down from the top of the oven to enhance evenness. Your oven is equipped with Auto Recipe Conversion, so it

is not necessary to convert the temperature when using this mode. To use this mode select Cony Bake 1 Rack and then

select a temperature. Preheating is generally recommended when using this mode.

Convection Bake Multi Rack

The Convection Bake Multi Rack mode is intended for baking on multiple racks at the same time. This mode uses

heat primarily from the rear element but also heat from the upper and lower elements, along with air movement from the convection fan to enhance cooking evenness. Your oven is equipped with Auto Recipe Conversion, so it is not necessary

to convert the temperature when using this mode. Baking time might be slightly longer for multiple racks than what would be expected for a single rack. To use this mode select Cony Bake Multi and then select a temperature. Always preheat when using this mode.

Convection Roast with Direct Air

The Convection Roast mode is intended for roasting whole cuts of meat on a single rack. This mode uses heat from the lower, upper, and rear elements along with air movement directly down from the top of the oven to improve browning and reduce

cooking time. It is not necessary to convert temperature. Check food earlier than the recipe suggested time when using this mode, or use the probe. To use this mode select Convection Roast and then select a temperature. It is not necessary to preheat when using this mode.

Broiling Modes

Always broil with the door closed. The broil element in this oven is very powerful. Monitor food closely while broiling. Use caution when broiling on upper rack positions as placing food

closer to the broil element increases smoking, spattering, and the possibility of fats igniting. Broiling on rack position 6 is not recommended.

Try broiling foods that you would normally grill. Adjust rack positions to adjust the intensity of the heat to the food. Place

foods closer to the broil element when a seared surface and

rare interior is desired. Thicker foods and foods that need to be cooked through should be broiled on a rack position

farther from the broiler or by using Traditional Broil Lo or Convection Broil Lo. For best performance, center food below

the broil heating element.

Traditional Broil Hi

The Traditional Broil Hi mode uses intense heat from the upper element to sear foods. Use Broil Hi for thinner cuts of

meat and/or foods you prefer less done on the interior. To use this mode select High/Low Broil and then select High Broil. It is not necessary to preheat when using this mode.

Traditional Broil Lo

The Traditional Broil Lo mode uses less intense heat from the upper element to cook food thoroughly while also producing

surface browning. Use Broil Lo for thicker cuts of meat and/or foods that you would like cooked all the way through. To use

this mode select High/Low Broil and then select Low Broil.

It is not necessary to preheat when using this mode.

Convection Broil Hi with Direct Air

The Convection Broil Hi mode uses intense heat from the upper element along with air movement directly down from

the top of the oven for improved searing and browning. To use this mode select Convection Broil and then select High Broil. For best results preheat 5 minutes when using this

mode.

Convection Broil Lo with Direct Air

The Convection Broil Lo mode uses less intense heat from the upper element along with air movement directly

down from the top of the oven. To use this mode select Convection Broil and then select Low Broil. For best results

preheat 5 minutes when using this mode.

Convection Broil Crisp with Direct Air

The Convection Broil Crisp mode is intended as a finishing mode at the end of a cooking cycle to add surface browning

to a dish such as a casserole or a roast. To use this mode select Low Broil Crisp and then select Low Broil. Monitor

food closely to prevent over browning.

Proof

Proof mode is designed for rising (fermenting and proofing) bread doughs. Press the Proof pad and then press the mini

knob to start. Cover dough well to prevent drying out. Bread will rise more rapidly than at room temperature.

Warm

Warm mode is designed to keep hot foods hot for up to 3 hours. To use this mode, select Bake and then select Warm.

Cover foods that need to remain moist and do not cover foods that should be crisp. Preheating is not required. Do

not use warm to heat cold food other than crisping crackers, chips or dry cereal. It is also recommended that food not be kept warm for more than 2 hours.

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