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GEAppliances.com
Safety Information ........... 2
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Warranty ....................... 6
Assistance / Accessories ..... 7
Using The Oven
Single Wall Oven Controls ......... 8
Double Wall Oven Controls ........ 9
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Special Features ................. 10
Sabbath (SAbbAtH) ............... 12
Oven Racks ...................... 13
Aluminum Foil and Oven Liners... 14
Cookware ........................ 14
Cooking Modes .................. 15
Probe ............................ 16
Cooking Guide ................... 17
ZET1S - 30" Single Wall Oven
ZET1P - 30" Single Wall Oven
ZET2S - 30" Double Wall Oven
ZET2P - 30" Double Wall Oven
Care and Cleaning
Control Panel .................... 18
Oven Exterior .................... 18
Stainless Steel Surfaces .......... 18
Oven Interior ..................... 18
Oven Racks ...................... 19
Probe ............................ 19
Maintenance ..................... 20
Troubleshooting Tips ........ 22
Write the model and serial
numbers here:
Model #
Serial #
You can find them on a label on
the side trim or on the front of the
(lower) oven behind the oven door,
Printed in the United States 49-80708-1 10-14 GE
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IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFOREUSING.
IA WARNING I
Read all safety instructions before using the product. Failure to follow these instructions may result in fire,
electrical shock, serious injury or death.
STATEOF CALIFORNIA PROPOSITION65 WARNING
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The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to
publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm,
and requires businesses to warn customers of potential exposure to such substances.
WARNING 1This product contains one or more chemical known to the State of California to
cause cancer, birth defects or other reproductive harm,
Self-clean ovens can cause low-level exposure to some of these substances, including carbon monoxide,
during the cleaning cycle. Exposure can be minimized by venting with an open window or using a
ventilation fan or hood.
l/k WARNING I GENERALSAFETYINSTRUCTIONS
[] Use this appliance only for its intended purpose
as described in this Owner's Manual.
[] Be sure your appliance is properly installed and
grounded by a qualified installer in accordance
with the provided installation instructions.
[] Do not attempt to repair or replace any part of
your oven unless it is specifically recommended
in this manual. All other servicing should be
performed by a qualified technician.
[] Before performing any service, disconnect the
power supply at the household distribution panel
by removing the fuse or switching off the circuit
breaker.
[] Do not leave children alone--children should not
be left alone or unattended in an area where an
appliance is in use. They should never be allowed
to climb, sit or stand on any part of the appliance.
[]A CAUTION.Donotstoreitemsof
interest to children in cabinets above an oven
- children climbing on the oven to reach items
could be seriously injured.
[] Use only dry pot holders--moist or damp pot
holders on hot surfaces may result in burns from
steam. Do not let pot holders touch hot heating
elements. Do not use a towel or other bulky cloth
in place of pot holders.
[] Never use your appliance for warming or heating
the room.
[] Do not touch the heating elements or the interior
surface of the oven. These surfaces may be hot
enough to burn even though they are dark in
color. During and after use, do not touch, or let
clothing or other flammable materials contact any
interior area of the oven; allow sufficient time for
cooling first. Other surfaces of the appliance may
become hot enough to cause burns. Potentially
hot surfaces include the oven vent opening,
surfaces near the opening and crevices around
the oven door.
[] Do not heat unopened food containers. Pressure
could build up and the container could burst,
causing an injury.
[] Do not use any type of foil or liner to cover the
oven bottom or anywhere in the oven, except as
described in this manual. Oven liners can trap
heat or melt, resulting in damage to the product
and risk of shock, smoke or fire.
[] Avoid scratching or impacting glass doors or
control panels. Doing so may lead to glass
breakage. Do not cook on a product with broken
glass. Shock, fire or cuts may occur.
[] Cook meat and poultry thoroughly--meat to
at least an internal temperature of 160°F and
poultry to at least an internal temperature of
180°F. Cooking to these temperatures usually
protects against foodborne illness.
SAVETHESEINSTRUCTIONS
49 80708 1
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iA WARNING i KEEPFLAMMABLEMATERIALSAWAYFROMTHEOVEN
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Failure to do so may result in fire or personal injury°
[] Do not store or use flammable materials in or near []
an oven, including paper, plastic, pot holders,
linens, wall coverings, curtains, drapes and gasoline
or other flammable vapors and liquids. []
IAWARNING I IN THE EVENTOF A
STEPSTO PREVENT
Never wear loose-fitting or hanging garments while
using the appliance. These garments may ignite if
they contact hot surfaces, causing severe burns.
Do not let cooking grease or other flammable
materials accumulate in or near the oven. Grease
in the oven or near the oven may ignite.
FIRE,TAKETHE FOLLOWING
INJURYAND FIRESPREADING
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[] Do not use water on grease fires. Never pick up
a flaming pan.
[] If there is a fire in the oven during baking,
smother the fire by closing the oven door and
turning the oven off or by using a multi-purpose
dry chemical or foam-type fire extinguisher.
I,&WARNING
[] Stand away from the oven when opening the
oven door. Hot air or steam which escapes can
cause burns to hands, face and/or eyes.
[] Keep the oven vent unobstructed.
[] Keep the oven free from grease buildup. Grease
in the oven may ignite.
[] Place oven racks in desired location while oven
is cool. If rack must be moved while oven is
hot, do not let pot holder contact hot heating
element in oven.
[] When using cooking or roasting bags in the
oven, follow the manufacturer's directions.
iA WARNING
IOVENSAFETYINSTRUCTIONS
1SELF-CLEANINGOVENSAFETYINSTRUCTIONS
If there is a fire in the oven during self-clean, turn
the oven off and wait for the fire to go out. Do
not force the door open. Introduction of fresh air
at self-clean temperatures may lead to a burst of
flame from the oven.
[] Pulling out the standard racks to their stop-locks
or the extension rack to its fully open position is
a convenience in lifting heavy foods. It is also
a precaution against burns from touching hot
surfaces of the door or oven walls.
[] Do not leave items such as paper, cooking
utensils or food in the oven when not in use.
Items stored in an oven can ignite.
[] Never place cooking utensils, pizza or baking
stones, or any type of foil or liner on the oven
floor. These items can trap heat or melt, resulting
in damage to the product and risk of shock,
smoke or fire.
The self-cleaning feature operates the oven at temperatures high enough to burn away food soils in the
oven. Follow these instructions for safe operation.
[] Do not touch oven surfaces during self-clean
operation. Keep children away from the oven
during self-cleaning. Failure to follow these
instructions may cause burns.
[] Before self-cleaning the oven, remove shiny
silver colored oven racks (on some models), the
probe, any aluminum foil, and any broiler pan,
grid, and other cookware. Only porcelain coated
oven racks may be left in the oven.
[] Before operating the self-clean cycle, wipe
grease and food soils from the oven. Excessive
amount of grease may ignite, leading to smoke
damage to your home.
[] If the self-cleaning mode malfunctions, turn the
oven off and disconnect the power supply. Have
it serviced by a qualified technician.
[] Do not clean the door gasket. The door gasket is
essential for a good seal. Care should be taken
not to rub, damage or move the gasket.
[] Do not use oven cleaners. No commercial oven
cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven.
SAVETHESEINSTRUCTIONS
49 80708 1 3
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IMPORTANT SAFETYINFORMATION.
READ ALL INSTRUCTIONS BEFOREUSING.
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The remote enable equipment installed on this oven
has been tested and found to comply with the limits
for a Class B digital device, pursuant to part 15 of
the FCC Rules, These limits are designed to:
(a) provide reasonable protection against harmful
interference in a residential installation, This
equipment generates, uses and can radiate radio
frequency energy and, if not installed and used
in accordance with the instructions, may cause
harmful interference to radio communications.
However, there is no guarantee that interference
will not occur in a particular installation. If this
equipment does cause harmful interference to radio
or television reception, which can be determined
by turning the equipment off and on, the user is
encouraged to try to correct the interference by one
or more of the following measures:
[] Reorient or relocate the receiving antenna.
[] Increase the separation between the equipment
and receiver,
[] Connect the equipment into an outlet on a
circuit different from that to which the receiver is
connected,
[] Consult the dealer or an experienced radio/TV
technician for help.
(b) accept any interference received, including
interference that may cause undesired operation of
the device.
Note that any changes or modifications to the
wireless communication device installed on this
oven that are not expressly approved by the
manufacturer could void the user's authority to
operate the equipment.
49 80708 1
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Notes
49 80708 1 5
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Thank You! ... for your purchase of a GEBrand appliance.
Register Your Appliance: Register your new appliance on-line at your convenience!
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www.geappliances.com/service_and_support/register/
Timely product registration will allow for enhanced communication and prompt service under the terms of your warranty,
should the need arise. You may also mail in the pre-printed registration card included in the packing material.
GE Electric Range Warranty
GEAppliances.com
All warranty service is provided by our Factory Service Centers, or an authorized Customer Care®technician•
To schedule service on-line, visit us at www.geappliances.com/service_and_support/, or call 800.GE.CARES
(800•432•2737)• Please have serial number and model number available when calling for service.
Servicing your appliance may require the use of the onboard data port for diagnostics• This gives a GE factory
service technician the ability to quickly diagnose any issues with your appliance and helps GE improve its products
by providing GE with information on your appliance• Ifyou do not want your appliance data to be sent to GE, please
advise your technician not to submit the data to GE at the time of service•
For the period of one year from the date of the original purchase• GE will provide any part of the range which fails due
to a defect in materials or workmanship• During this limited one-year warranty, GE will also provide, free of charge, all
labor and in-home service to replace the defective part.
What GE will not cover:
[] Service trips to your home to teach you how to use
the product•
[] Improper installation, delivery or maintenance•
[] Failure of the product if it is abused, misused,
modified or used for other than the intended purpose
or used commercially•
[] Replacement of house fuses or resetting of circuit
breakers.
[] Damage to the product caused by accident, fire,
floods or acts of God.
[] Incidental or consequential damage caused by
possible defects with this appliance.
[] Damage caused after delivery.
[] Product not accessible to provide required service.
[] Service to repair or replace light bulbs, except for LED
lamps.
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EXCLUSION OF IMPLIED WARRANTIES
Your sole and exclusive remedy is product repair as provided in this Limited Warranty. Any implied warranties,
including the implied warranties of merchantability or fitness for a particular purpose, are limited to one year or the
shortest period allowed by law•
This warranty is extended to the original purchaser and any succeeding owner for products purchased for home use
within the USA• If the product is located in an area where service by a GE Authorized Servicer is not available, you
may be responsible for a trip charge or you may be required to bring the product to an Authorized GE Service location
for service. In Alaska, the warranty excludes the cost of shipping or service calls to your home.
Some states do not allow the exclusion or limitation of incidental or consequential damages. This warranty gives you
specific legal rights, and you may also have other rights which vary from state to state. To know what your legal rights
are, consult your local or state consumer affairs office or your state's Attorney General.
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Warrantor: General Electric Company. Louisville, KY 40225
Extended Warranties: Purchase a GE extended warranty and learn about special discounts that are available while
your warranty is still in effect. You can purchase it on-line anytime
www.geappliances.com/service_and_support/shop-for-extended-service-plans.htm
or call 800•626•2224 during normal business hours. GE Consumer Home Services will still be there after your
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warranty expires.
49 80708 1
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Have a question or need assistance with your appliance?
Try the GE Appliances Website (www.geappliances.comlservice_and_supportl) 24 hours a day, any day of the
year! For greater convenience and faster service, you can now download Owner's Manuals, order parts or even
schedule service on-line.
Schedule Service: Expert GE repair service is only one
step away from your door. Get on-line and schedule your
service at www.geappliances.com/service_and_support/
Or call 800.GE.CARES (800.432.2737) during normal
business hours.
Remote Connectivity: For assistance with oven wireless
network connectivity (for models with remote enable),
please call 1-800-220-6899.
Parts and Accessories: Individuals qualified to service
their own appliances can have parts or accessories sent
directly to their homes (VISA, MasterCard and Discover
cards are accepted).Order on-line today, 24 hours every
day or by phone at 800.626.2002 during normal business
hours.
Instructions contained in this manual cover procedures
to be performed by any user. Other servicing generally
should be referred to qualified service personnel. Caution
must be exercised, since improper servicing may cause :_
unsafe operation. Z
Real Life Design Studio: GE supports the Universal
Design concept of products, services and environments
that can be used by people of all ages, sizes and
capabilities. We recognize the need to design for a wide :_
range of physical and mental abilities and impairments.
For details of GE's Universal Design applications, including
kitchen design ideas for people with disabilities, check out
our Website today. For the hearing impaired, please call
800.TDD.GEAC (800.833.4322). tM_
Contact Us: If you are not satisfied with the service you 0
receive from GE, contact us on our Website with all the
details including your phone number, or write to:
General Manager, Customer Relations
GE Appliances, Appliance Park Louisville, KY 40225
Accessories
Looking For Something More?
GE offers a variety of accessories to improve your cooking and maintenance experiences!
To place an order visit us online at:
www.GEApplianceParts.com (U.S.) or www.GEAppliances.ca (Canada)
or call 800.626.2002 (U.S.) 800.661.1616 (Canada)
The following products and more are available:
Accessories
XL Broiler Pan (17 "x 11/4"x 19 1/4")
[WB48X10057 (US) Not available in Canada
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Parts
Oven racks
Oven elements
Probe
Cleaning Supplies
CitruShine Stainless Steel Wipes WX10X10007
CeramaBryte Stainless Steel Appliance Cleaner PM10X311
Graphite Lubricant WB02T10303
How to Remove Protective Shipping Film and Packaging Tape
Carefully grasp a corner of the protective shipping film To assure no damage is done to the finish of the
with your fingers and slowly peel it from the appliance product, the safest way to remove the adhesive from
surface. Do not use any sharp items to remove the film. packaging tape on new appliances is an application of
Remove all of the film before using the appliance for the a household liquid dishwashing detergent. Apply with a
first time. soft cloth and allow to soak.
Part numbers vary by model
NOTE: The adhesive must be removed from all parts. It
cannot be removed if it is baked on.
49 80708 1 7
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1. Convection Cooking Modes: Convection cooking
modes use increased air circulation to improve performance.
The type of benefit depends on the mode. Your oven has
the following convection cooking modes: Bake 1 Rack, Bake
Multi, Broil, Roast and Low Broil Crisp. Select the cooking
mode and then set the temperature to start cooking. See the
Cooking Modes section for more information.
2. Traditional Cooking Modes: Your oven has the
following traditional cooking modes: Bake and High/Low Broil.
Select the cooking mode and then set the temperature to start
cooking. See the Cooking Modes section for more information.
3. Clean: Your oven has two cleaning modes: Self Clean
and Steam Clean. See the Cleaning the Oven section for
important information about using these modes.
4. Proof: Use this feature to assist with rising bread doughs.
See the Cooking Modes section for more information.
5. Mini Knob: Rotate this knob to increase or decrease time
setting and then press the knob to confirm the setting when
using Set Clock, Cook Time, Delay Time, and Timer. Rotate
this knob to increase or decrease self Self-Clean time and
press the knob to confirm the setting or press the knob to
toggle between self-clean and steam clean. Rotate the knob
to increase or decrease the temperature setting and press
the knob to confirm the setting when using the probe feature.
6. Cook Time: Counts down cooking time and turns off the
oven when the cooking time is complete. Press the Cook
Time pad, rotate the mini knob to program a cooking time
in hours and minutes, then press the mini knob to set the
cook time. This feature can only be used with Traditional
Bake, Convection Bake 1 Rack, Convection Bake Multi, and
Convection Roast.
7. Set Clock: Sets the oven clock time. Press the Set Clock
pad and rotate the mini knob to program the clock. Press the
mini knob to set the time and then rotate the mini knob to
select AM or PM. Press the mini knob to save the time.
8. Timer: Works as a countdown timer. Press the Timer pad
and rotate the mini knob to program the time in hours and
minutes then press the mini knob to start the timer. The
oven will continue to operate when the timer countdown is
complete. To turn the timer off press the Timer pad and
rotate the mini knob till the timer reads 0:00 then press the
mini knob to clear the timer.
9. Delay Time: Delays when the oven will turn on. Use
this to set a time when you want the oven to start. Press
the Delay Time pad and rotate the mini knob to program
the time of day for the oven to turn on. Press the mini knob
CLEAN * , WARM
BROIL " • 250
Low.
BROIL * 300
SOB " • " 400
450
to set the start time and then rotate the mini knob to select
AM or PM. Press the mini knob to save the time. Set the
desired cooking mode and temperature. A cook time may
also be programmed if desired. This can only be used with
Traditional Bake, Convection Bake 1 Rack, Convection Bake
Multi, Convection Roast and Self-Clean.
NOTE: When using the delay time feature, foods that spoil
easily--such as milk, eggs, fish, stuffings, poultry and pork--
should not be allowed to sit for more than 1 hour before or
after cooking. Room temperature promotes the growth of
harmful bacteria. Be sure that the oven light is off because
heat from the bulb will speed harmful bacteria growth.
10. Probe: Monitors internal food temperature and turns
the oven off when the food reaches the programmed
temperature. Insert the probe, program the cooking mode,
and program the probe temperature. See the Cooking
Modes section for more information. The probe can only be
used with Traditional Bake, Convection Bake 1 Rack, and
Convection Roast.
11. Oven Light(s): Turns the oven light(s) on or off.
12. Remote Enable (on some models):
CONNECTING YOUR OVEN _,,-_e
Off - Oven is not connected. Open the app then select
Remote Enable to begin the connecting process.
Slow flash - Oven is in discovery mode and looking for a
network.
Rapid flash - An error occurred during the connecting
process.
Solid - Oven is connected to the network and can be
remotely controlled by a connected mobile device when in
operation, but it cannot be started remotely.
REMOTE STARTING YOUR OVEN _,,.-Io
To be able to start the oven remotely, select Remote Enable
and the REMOTE icon will turn on in the display. The oven
can now be remotely started with a connected device.
Opening an oven door or turning off the oven will turn off the
REMOTE icon. The REMOTE icon must be lit to start the
oven remotely. The REMOTE icon is not required to change
the oven settings or to turn the oven off.
After using the oven, remember to verify that the REMOTE
icon is lit if you wish to start the oven remotely in the future.
REMOTE
13. Lock Controls: Locks out the control so that pressing
the pads does not activate the controls. Press and hold the
Oven Lights and Timer pads at the same time for three
seconds to lock or unlock the control.
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49 80708 1
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Double Wall Oven Controls
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1. Convection Cooking Modes: Convection cooking
modes use increased air circulation to improve performance.
The type of benefit depends on the mode. Your oven has the
following convection cooking modes: Bake 1 Rack, Bake Multi,
Broil, Roast and Low Broil Crisp. Select the cooking mode and
then set the temperature to start cooking. See the Cooking
Modes section for more information.
2. Traditional Cooking Modes: Your oven has the
following traditional cooking modes: Bake and High/Low Broil.
Select the cooking mode and then set the temperature to start
cooking. See the Cooking Modes section for more information.
3. Clean: Your oven has two cleaning modes: Self Clean and
Steam Clean. See the Cleaning the Oven section for important
information about using these modes.
4. Proof: Use this feature to assist with rising bread doughs.
See the Cooking Modes section for more information.
5. Mini Knob: Rotate this knob to increase or decrease time
setting and then press the knob to confirm the setting when
using Set Clock, Cook Time, Delay Time, and Timer. Rotate
this knob to increase or decrease self Self-Clean time and
press the knob to confirm the setting or press the knob to
toggle between self-clean and steam clean. Rotate the knob
to increase or decrease the temperature setting and press the
knob to confirm the setting when using the probe feature. This
knob is used for both the upper and lower ovens.
6. Cook Time: Counts down cooking time and turns off the
oven when the cooking time is complete. Press the Cook
Time pad once for the upper oven and a second time for
the lower oven, rotate the mini knob to program a cooking
time in hours and minutes, then press the mini knob to set
the cook time. This feature can only be used with Traditional
Bake, Convection Bake 1 Rack, Convection Bake Multi, and
Convection Roast.
7. Set Clock: Sets the oven clock time. Press the Set Clock
pad and rotate the mini knob to program the clock. Press the
mini knob to set the time and then rotate the mini knob to
select AM or PM. Press the mini knob to save the time.
8. Timer: Works as a countdown timer. Press the Timer pad
once to set the first timer and again to set the second timer.
Rotate the mini knob to program the time in hours and
minutes, then press the mini knob to start the timer. The oven
will continue to operate when the timer countdown is complete.
To turn the timer off press the Timer pad and rotate the mini
knob till the timer reads 0:00 then press the mini knob to clear
the timer.
9. Delay Time: Delays when the oven will turn on. Use this to
set a time when you want the oven to start. Press the Delay
49 80708 1 9
Time pad once for the upper oven and a second time for the
lower oven. Then rotate the mini knob to program the time
of day for the oven to turn on. Press the mini knob to set the
start time and then rotate the mini knob to select AM or PM.
Press the mini knob to save the time. Set the desired cooking
mode and temperature. A cook time may also be programmed
if desired. This can only be used with Traditional Bake,
Convection Bake 1 Rack, Convection Bake Multi, Convection
Roast and Self-Clean.
NOTE: When using the delay time feature, foods that spoil
easily--such as milk, eggs, fish, stuffings, poultry and pork--
should not be allowed to sit for more than 1 hour before or after
cooking. Room temperature promotes the growth of harmful
bacteria. Be sure that the oven light is off because heat from
the bulb will speed harmful bacteria growth.
10. Probe: Monitors internal food temperature and turns the
oven off when the food reaches the programmed temperature.
Insert the probe, program the cooking mode, and program the
probe temperature. See the Cooking Modes section for more
information. The probe can only be used with Traditional Bake,
Convection Bake 1 Rack, and Convection Roast. This feature
is available for both the upper and lower ovens.
11. Oven Light(s): Turns the oven light(s) on or off.
12. Remote Enable (on some models):
CONNECTING YOUR OVEN L,_
Off - Oven is not connected. Open the app then select Remote
Enable to begin the connecting process.
Slow flash - Oven is in discovery mode and looking for a
network.
Rapid flash - An error occurred during the connecting process.
Solid - Oven is connected to the network and can be remotely
controlled by a connected mobile device when in operation, but
it cannot be started remotely.
REMOTE STARTING YOUR OVEN _,--_o
To be able to start the oven remotely, select Remote Enable
and the REMOTE icon will turn on in the display. The oven
can now be remotely started with a connected device. Opening
an oven door or turning off the oven will turn off the REMOTE
icon. The REMOTE icon must be lit to start the oven remotely.
The REMOTE icon is not required to change the oven settings
or to turn the oven off.
After using the oven, remember to verify that the REMOTE
icon is lit if you wish to start the oven remotely in the future.
REMOTE
13. Lock Controls: Locks out the control so that pressing the
pads does not activate the controls. Press and hold the Oven
Lights and Timer pads at the same time for three seconds to
lock or unlock the control.
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Special Features
There are numerous special features that are controlled using the mini knob.
[] End tone - Cycle End Tone
[] Sound- Tone Volume
[] Setting - Clock Setting
[] Auto Recipe -Auto Recipe Conversion
(for Convection Baking)
[] 12hr shutoff- 12 Hour Shutoff
To change the Special Features settings follows these guidelines.
Press and hold the Cook Time and Delay Time pads for
3 seconds simultaneously.
When you enter the special features mode:
[] Rotate the mini knob to scroll thru the available
features and to change special feature settings.
[] Press the mini knob to select the special feature
to change. This places the feature into edit mode,
allowing the feature to be changed by rotating the
mini knob.
[] Press the mini knob to enter the selection and to
move back up a level.
[] Sabbath - Sabbath mode
[] Temp Offset - Adjust the oven temperature
[] Light Bar - Turns the light indicator on or off
[] Display Sleep - Energy saving mode
[] Door Alert - Door Open Alert
[] Default - Reset control to factory settings
Press and hold the Cook Time and Delay Time pads
for 3 seconds simultaneously to exit the special feature
mode. Also, if no selection is made within 30 seconds,
the control will automatically exit special features mode.
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Example: Adjusting the Oven Temperature
1. Press and hold the Cook Time and Delay Time pads
for 3 seconds simultaneously to enter special features
mode.
2. Turn the mini knob until the display reads "UPPEr
tE-P oFFSEt".
3. Press the mini knob to see the current feature setting.
4. Turn the mini knob to either increase or decrease the
temperature in one degree Fahrenheit increments up
to + 35° F or down to -35° F.
5. Press the mini knob to save your desired change and
to return to the other features.
6. Press and hold the Cook Time and Delay Time
pads for 3 seconds simultaneously to exit the special
feature mode.
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Special Features (cont.)
Cycle End Tone (End tonE)
This is the tone that signals the end of a timer. You can
change it to be one tone (bEEP) or a continuous repeating
tone (Con).
Tone Volume (Sound)
This feature allows the oven tone volume to be adjusted
between Hi (default), std, Lo and oFF.
Clock Setting (SEtting)
This feature specifies how the time of day will be
displayed. Options are for a standard 12-hour clock
with AM and PM selections (12h), 24-hour military time
display (24h), or for no display (OFF).
Auto Recipe Conversion (Auto rEciPE)
When using Convection Bake or Convection Bake
Multi cooking modes, Auto Recipe conversion will
automatically reduce the programmed cooking
temperature. Note that this option does not convert
convection baking times, only temperatures.
12-hour Shutoff (12 hr ShutOFF)
When this feature is turned on, the oven will automatically
turn off after 12 continuous hours of use.
Adjust the Oven Temperature
(UPPEr tE-P oFFSEt)
(Upper and Lower on some models)
This feature allows the oven temperature to be adjusted
up to 35°F hotter or down to 35°F cooler. Use this feature
if you believe your oven temperature is too hot or too
cold and wish to change it. For double oven models
the upper and lower ovens are adjusted separately
(UPPEr tE-P OFFSET and Lo-Er tE-P oFFSEt). This
adjustment affects Traditional Bake, Convection Bake,
and Convection Bake Multi Rack modes.
Light Bar (Light bAr)
This feature uses a light bar between the door and the
control panel for easy visual indication of preheat and
cook time status. This feature can be turned on or off in
the special features of your oven. This feature works with
Convection Bake, Convection Bake Multi, Convection
Broil, Convection Roast, Traditional Bake, Traditional
Broil, Warm, Proof, Self Clean, Cook Time and Timer.
On a double wall oven the notification lighting indicates
the status of the upper oven only. Below is a description
of the different light conditions.
[ 1
NOTE: If the Cook Time button is used, the light bar
and the oven will turn off when the time reaches zero. If
Timer button is used the light bar will remain solid when
time reaches zero.
NOTE: The progress bar for timed functions takes
priority over the solid or pulsating functions if both are
being used at the same time.
OFF - No oven or timer function
is running or the feature has been
turned off in special features.
PULSING BAR - The oven is pre-
heating. The light bar will pulse until
the oven set temperature has been
reached.
! PROGRESS BAR- Will slowly
progress to a fully lit bar as the timer
counts down.
SOLID BAR - The oven is at the set
temperature and/or function or your
kitchen timer is complete.
Display Sleep (diSP SLEEP)
This feature turns off the display after 5 minutes of no
use when turned on. This feature is designed as an
energy saving mode.
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Door Open Alert (door ALErt)
This feature alerts the user that the door is not closed
all the way. Options include recieving the alert after
30 seconds (30s), 60 seconds (60s), and 90 seconds
(90s) after the door was opened. Or the feature may be
turned off (OFF).
Default (dEFAult)
This feature resets all of the special features to the
default settings originally on the oven.
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Sabbath (SAbbAtH)
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Sabbath mode disables the oven lights (the oven light will not turn on when the door is opened and the notification
light bar will be disabled), all sounds (the control will not beep when a pad is pressed), Convection modes, Broil
modes, Warm, Proof, and all time functions. Sabbath mode can only be used with Traditional Bake. This feature
conforms to the Star-K Jewish Sabbath requirements.
NOTE: If a power outage occurs while in Sabbath Mode, the unit will return to Sabbath Mode when power is restored.
Enter the Sabbath Mode
Press the Cook Time and Delay Time pads at the same
time and hold for three seconds. Use the mini knob to
scroll thru the special features options to "SAbbAtH", then
press the mini knob to select "SAbbAtH", rotate the mini
knob to change the Sabbath feature setting from "OFF to
"on", and press the mini knob to confirm the selection.
Press the Cook Time and Delay Time pads at the
same time and hold for three seconds to exit special
features mode. The ] icon will appear in the display to
signify that the unit is in Sabbath Mode. The clock will
not be displayed.
Note that if you have a double wall oven, when you
place the control into Sabbath mode, both ovens are
now in Sabbath mode and available for cooking.
Start a Sabbath Bake
Rotate the knobs to select Bake and your desired
cooking temperature. At a random time between 30
seconds and 1 minute, the ][ icon will appear in the
display indicating the oven is running.
For double wall ovens, both ovens can be used while in
Sabbath mode. If using both ovens, please wait until one
oven indicates it is running before starting the second oven.
Timed Bake During Sabbath
If you wish to use the Cook Time feature to bake in the
oven and then have the oven automatically turn off, do
not enter Sabbath mode. You will need to change the
Cycle End Tone from a continuous beep to a single
beep, turn the Tone Volume off, and turn the oven light
on using the control panel. Then you can program the
oven for the desired cook time in bake. Note that Cook
Time will immediately start to count down after it is set.
Exit the Sabbath Mode
To end a bake cycle, turn both knobs to off. The ][ icon
will change to the ] icon, indicating that the oven has
turned off.
Press the Cook Time and Delay Time pads at the same
time and hold for three seconds. Use the mini knob to
scroll thru the special features options to "SAbbAtH", then
press the mini knob to select "SAbbAtH", rotate the mini
knob to change the Sabbath feature setting from "on" to
"OFF", and press the mini knob to confirm the selection.
Press the Cook Time and Delay Time pads for 3 seconds
to exit special features mode. The clock will be displayed
again indicating the oven is out of Sabbath Mode.
Adjust the Temperature During a
Sabbath Bake
If you need to adjust the temperature, rotate the
temperature knob to the new selection. No sound will be
given when the keys are pressed. Since no feedback is
given during temperature change, an oven thermometer
can be used to confirm temperature changes.
For double wall ovens, please wait at least 1 minute
before changing or turning off the second oven.
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Oven Racks
Your oven has six rack positions. Recommended rack
positions for various types of foods are provided in the
Cooking Guide. Adjusting rack position is one way to
impact cooking results. For example, if you would prefer
darker tops on cakes, muffins, or cookies, try moving
food one rack position higher. If you find foods are too
brown on top try moving them down next time.
When baking with multiple pans and on multiple racks,
ensure there is at least 1½" between pans to allow
sufficient space for air to flow.
Oven Racks
Your oven may have extension racks and/or traditional
flat racks.
To avoid possible burns, place the racks in the desired
position before you turn the oven on.
The oven
has 6 rack
positions
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Extension Racks
Extension racks have an install feature that locks into the
rack supports (guides) on both sides. Once the install
feature is locked into place, always pull the rack out,
by its upper front rail, to its full extension stop position,
when placing or removing cookware.
If extension racks are difficult to extend, lubricate the
racks with the graphite lubricant provided with your
oven. Remove the rack from the oven, remove debris in
the slide tracks with a paper towel, shake the graphite
lubricant and place 4 small drops on the two bottom
tracks of the left and right sides. Open and close the
rack several times to distribute the lubricant.
To order additional graphite lubricant, read the
Assistance and Accessories section at the beginning of
this manual.
To Remove An Extension Rack:
1. Make sure the rack is pushed all the way into the
oven.
2. Grasp the rack by both its upper front rail and its
lower handles on two sides and lift straight up to
unlock the rack from the rack supports.
3. Firmly holding onto both the upper front rail and lower
handles on both sides, pull the rack forward. Grasp the
rack on both sides if necessary. Then remove it from
the oven.
Lift to unlock
from the rack
support
InstallFeature
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Upper Front Rail
Handle
To Replace An Extension Rack:
1. Place the rear portion of the rack onto the rack
supports (guides) as shown in the picture.
2. Hold the upper front rail and lower handles and push
the rack all the way in until the install feature locks
into the front rack support.
If extension racks are difficult to replace or remove, wipe
the oven rack supports with cooking oil. Do not wipe oil
on the rack slides.
Hold the upper front rail and lower
handles and push the rack all the
way in until the install feature locks
on the fron support
Front Rack
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Oven Racks (cont.)
Traditional Flat Racks
The racks have stops so that when placed correctly on
the supports they will stop before coming completely out
and will not tilt. When placing and removing cookware,
pull the rack out until it stops.
To Remove a Rack
Pull it toward you, tilt the front end up and pull it out.
To Replace a Rack
Tilt the front of the rack up, hook the rear locating posts
under the rack supports, push the rack back (past the
stoppers) and lower it into position. Push the rack all the
way in.
If flat racks are difficult to slide and/or remove, place
some cooking oil on a soft cloth or paper towel and rub
onto the sides of the rack and each rack support.
Locating
Post \
Rack _.
Support1_
A CAUTION: Use caution when removing a rack from lowest position as door may be hot.
Flat Rack
Stopper
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Aluminum Foil and Oven Liners
^,.,CAUTION: Donotuseanytypeoffo.oroven.nettocovertheovenbottomTheseitemscantrap
heat or melt, resulting in damage to the product and risk of shock, smoke or fire. Damage from improper use
of these items is not covered by the product warranty.
Foil may be used to catch spills by placing a sheet on a lower rack, several inches below the food. Do not use more
foil than necessary and never entirely cover an oven rack with aluminum foil. Keep foil at least 1-1/2" from oven walls
to prevent poor heat circulation.
Cookware
Cookware Guidelines
The material, finish, and size of cookware affect baking
performance.
Dark, coated and dull pans absorb heat more readily
than light, shiny pans. Pans that absorb heat more
readily can result in a browner, crisper, and thicker crust.
If using dark and coated cookware check food earlier
than minimum cook time. If undesirable results are
obtained with this type of cookware consider reducing
oven temperature by 25° F next time.
Shiny pans can produce more evenly cooked baked
goods such as cakes and cookies.
Glass and ceramic pans heat slowly but retain heat well.
These types of pans work well for dishes such as pies
and custards.
Air insulated pans heat slowly and can reduce bottom
browning.
Keep cookware clean to promote even heating.
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Cooking Modes
Your new oven has a variety of cooking modes to help you get the best results. These modes are described below. Refer to
the Cooking Guide section for recommendations for specific foods. Remember, your new oven may perform differently than
the oven it is replacing.
Baking and Roasting Modes
Select a mode for baking and roasting based on the type and
quantity of food you are preparing. When preparing baked
goods such as cakes, cookies, and pastries always preheat the
oven first. Follow recipe recommendations for food placement.
If no guidelines are provided, center food in the oven.
Traditional Bake
The traditional bake mode is intended for single rack cooking.
This mode uses heat primarily from the lower element but
also from the upper element to cook food. To use this mode
select Bake and then select a temperature. Preheating is
generally recommended when using this mode.
Convection Bake with Direct Air
The Convection Bake mode is intended for single rack
cooking. This mode uses heat from the lower element and
also the upper and rear elements, along with air movement
directly down from the top of the oven to enhance evenness.
Your oven is equipped with Auto Recipe Conversion, so it
is not necessary to convert the temperature when using this
mode. To use this mode select Cony Bake 1 Rack and then
select a temperature. Preheating is generally recommended
when using this mode.
Convection Bake Multi Rack
The Convection Bake Multi Rack mode is intended for
baking on multiple racks at the same time. This mode uses
heat primarily from the rear element but also heat from the
upper and lower elements, along with air movement from the
convection fan to enhance cooking evenness. Your oven is
equipped with Auto Recipe Conversion, so it is not necessary
to convert the temperature when using this mode. Baking
time might be slightly longer for multiple racks than what
would be expected for a single rack. To use this mode select
Cony Bake Multi and then select a temperature. Always
preheat when using this mode.
Convection Roast with Direct Air
The Convection Roast mode is intended for roasting whole cuts
of meat on a single rack. This mode uses heat from the lower,
upper, and rear elements along with air movement directly
down from the top of the oven to improve browning and reduce
cooking time. It is not necessary to convert temperature. Check
food earlier than the recipe suggested time when using this
mode, or use the probe. To use this mode select Convection
Roast and then select a temperature. It is not necessary to
preheat when using this mode.
Broiling Modes
Always broil with the door closed. The broil element in this
oven is very powerful. Monitor food closely while broiling. Use
caution when broiling on upper rack positions as placing food
closer to the broil element increases smoking, spattering, and
the possibility of fats igniting. Broiling on rack position 6 is
not recommended.
Try broiling foods that you would normally grill. Adjust rack
positions to adjust the intensity of the heat to the food. Place
foods closer to the broil element when a seared surface and
rare interior is desired. Thicker foods and foods that need
to be cooked through should be broiled on a rack position
farther from the broiler or by using Traditional Broil Lo or
Convection Broil Lo. For best performance, center food below
the broil heating element.
Traditional Broil Hi
The Traditional Broil Hi mode uses intense heat from the
upper element to sear foods. Use Broil Hi for thinner cuts of
meat and/or foods you prefer less done on the interior. To
use this mode select High/Low Broil and then select High
Broil. It is not necessary to preheat when using this mode.
Traditional Broil Lo
The Traditional Broil Lo mode uses less intense heat from the
upper element to cook food thoroughly while also producing
surface browning. Use Broil Lo for thicker cuts of meat and/or
foods that you would like cooked all the way through. To use
this mode select High/Low Broil and then select Low Broil.
It is not necessary to preheat when using this mode.
Convection Broil Hi with Direct Air
The Convection Broil Hi mode uses intense heat from the
upper element along with air movement directly down from
the top of the oven for improved searing and browning. To
use this mode select Convection Broil and then select High
Broil. For best results preheat 5 minutes when using this
mode.
Convection Broil Lo with Direct Air
The Convection Broil Lo mode uses less intense heat
from the upper element along with air movement directly
down from the top of the oven. To use this mode select
Convection Broil and then select Low Broil. For best results
preheat 5 minutes when using this mode.
Convection Broil Crisp with Direct Air
The Convection Broil Crisp mode is intended as a finishing
mode at the end of a cooking cycle to add surface browning
to a dish such as a casserole or a roast. To use this mode
select Low Broil Crisp and then select Low Broil. Monitor
food closely to prevent over browning.
Proof
Proof mode is designed for rising (fermenting and proofing)
bread doughs. Press the Proof pad and then press the mini
knob to start. Cover dough well to prevent drying out. Bread
will rise more rapidly than at room temperature.
Warm
Warm mode is designed to keep hot foods hot for up to 3
hours. To use this mode, select Bake and then select Warm.
Cover foods that need to remain moist and do not cover
foods that should be crisp. Preheating is not required. Do
not use warm to heat cold food other than crisping crackers,
chips or dry cereal. It is also recommended that food not be
kept warm for more than 2 hours.
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