GE ZET1PL1SS, ZET1PM1SS, ZET1SL1SS, ZET1SM1SS, ZET2PL1SS Installation Guide
...
Installation
30" Built-In Wall Oven
ZET1,ZET2
Instructions
If you have questions, call 1.800.GE.CARES or visit our website at:
ge.com
Before You Begin
Read these instructions carefully and completely.
• IMPORTANT-save these
instructions for local inspector's use.
• IMPORTANT-observe all
governing codes and ordinances.
• Note to Installer--Be sure to leave these
instructions with the consumer.
• Note to Consumer--Keep these
instructions for future reference.
Parts Included
(2) 5/8"
(4) 3/4" Wood Screws
• Proper installation is the responsibility
of the installer and product failure due
to improper installation is NOT covered
under warranty.
• NOTE--This appliance must be properly
grounded.
•ATTENTION INSTALLER
All electric wall ovens must be hard wired
(direct wired) into an approved junction
box. A plug and receptacle is NOT permitted
on these products.
Materials Needed
__ @ WireNu_ts
Strain Relief Clamp Junction
for 1/2" conduit Box _k. _
Woo_
I,,_'S][3___ MetaiB°tt°m
31-10633 12-05 JR
Trim Assembly
Tools Needed
1/8" Drill Bit and
Electric or Hand Drill
Adjustable Wrench
36" of String
Phillips
Screwdriver
Installation Instructions
IMPORTANT SAFETY INSTRUCTIONS
For Your Safety
• Be sure your oven is installed properly by
a qualified installer or service technician.
• Be sure the oven is securely installed in a
cabinet that is firmly attached to the house
structure. Weight on the oven door could
cause the oven to tip and result in injury.
Never allow anyone to climb, sit, stand or
hang on the oven door.
• Make sure the cabinets and wall coverings
around the oven can withstand the
temperatures (up to 200°F) generated
by the oven.
WARNING: The electrical
power to the oven supply line
must be shut off while line
connections are being made. Failure
to do so could result in serious injury
or death.
AVERTISSEMENT :
Vous devez couper I'alimentation
electrique du four avant de le
brancher. Le defaut de se conformer
b cette procedure peut entrainer des
blessures severes et m_me la mort.
Electrical
Requirements
These Monogram built-in ovens require a
separate, properly grounded 3-wire 120/208 or
120/240 volt, 60 Hz power supply, protected by
a time delay fuse or circuit breaker.
• Double ovens are rated at 8.6 KW at 240 volt
and 7.8 KW at 208 volt.
• Single ovens are rated at 4.3 KW at 240 volt
and 3.9 KW at 208 volt.
This appliance must be supplied with the
proper voltage and frequency, and connected
to an individual, properly grounded branch
circuit, protected by a circuit breaker or fuse
having amperage as noted on rating plate.
RatngPat. ll
Locot,on/p
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We recommend you have the electrical
wiring and hookup of your oven connected by a
qualified electrician. After installation, have the
electrician show you where your main oven
disconnect is located.
Check with your local utilities for electrical
codes which apply in your area. Failure to wire
your oven according to governing codes could
result in a hazardous condition. If there are no
local codes, your oven must be wired and fused
to meet the requirements of the National
Electrical Code, ANSI/NFPA No. 70-Latest
Edition. You can get a copy by writing:
National Fire Protection Association
Batterymarch Park
Quincy, MA 02269
Effective January 1, 1996, the National
Electrical Code requires that new, but not
existing, construction utilize a four-conductor
connection to an electric oven. When installing
an electric oven in new construction, a mobile
home, recreational vehicle or an area where
local codes prohibit grounding through the
neutral conductor, follow the instructions in
the section on NEW CONSTRUCTION AND
FOUR-CONDUCTOR BRANCH CIRCUIT
CONNECTION.
You must use a three-wire, single-phase A.C.
208Y/120 Volt or 240/120 Volt, 60 hertz
electrical system. If you connect to aluminum
wiring, properly installed connectors approved
for use with aluminum wiring must be used.
Installation Instructions
Pre-lnstallation Checklist
ALL INSTALLATION INFORMATION
ON THE FOLLOWING PAGES IS TO
BE USED FOR SINGLE AND DOUBLE
OVEN INSTALLATION!
m
Remove packaging materials.
Check behind hinges and under
false bottom. Remove labels on the
outside of the door, plastic on trims
and panel, all tape around the oven,
and any shipping screws securing
the oven to the base pad.
Rack Supports
with Hex Nuts
Open oven door and remove
literature pack, broiler pan and grid,
oven racks, rack supports and a bag
with 9 hex nuts.
Read Installation Instructions carefully
before you begin.
Be sure to place all literature, Owner's
Manual, Installations, etc. in a safe place
for future reference.
Temperature
Probe
Broiler Pan
and Grid
Oven Racks
Literature
Pack
Lubricant
Graphite
(Continued on following page)
Installation Instructions
Pre-lnstallation Checklist cont
To Remove the Door (ifnecessary)
Door removal is not a requirement for Ilk _F
installation of the product, but is an
added convenience. To remove the door:
Open the oven door as far as it will go.
Push both hinge Hinge
locks down toward .,_!!_. Position
the door frame, Hinge"_/'_
to the unlocked s_otq_V_
position. This may
require a flat blade
screwdriver. Arm
DO NOT LIFT THE DOOR
BY THE HANDLE!
Place hands on both sides o1_
the door, and close the oven
door to the removal position,
which is most of the way.
_._L. Unlocked
Hinge
Removal Position
Place the oven on a table or platform
even with the cutout opening.
(Platform must support 175 Ibs.
[79 kg] single, 350 Ibs. [159 kg]
double.)
Remove the bottom trim from the top
of the oven. It will be installed at the
end of the installation process, The
trim is wrapped separately and taped
to the top of the unit,
[_ Lift door up
NOTE: The oven door is very heavy. Be sure
you have a firm grip before lifting the oven
door off the hinges. Use caution once the
door is removed. Do not lay the door on its
handle. This could cause dents or scratches.
and out until
the hinge arms
clear the slots.
Hinge Clears Slot
Installation Instructions
CutoUtutfOr Single Built-In Oven
Width
28 1/2" Min.
28 518" Max. -1L 5"-_L
(72.4 to (12.7 cm)
"<-" 72.7 cm) I
I
Junction Box
I
I
Location
Cabinet Width 30" (76.2 cm)
Recommended
Minimum
Cutout Location
from Floor
32 1/2" (82.6 cm)
Allow 11/16" --_-_
(1.75 cm) for
overlap of oven
over side edges
of cutout
21,, _'_ _
_- Opening
Between
Inside Walls
Must Be
At Least
28 1/2"
Wide
Height I
27 1/4" Min.I
27 6/16" MAX.',
'(69.2 to 69.3 cm) I
.I-'_ I _'t"
(63.3c_
Allow 1" (2.6 cm)
minimum for
overlap of oven
Allow a minimum top and 1V4"
of 21" (63.3 cm) for (3.2 cm) overlap
clearance to adjacent of oven bottom
corners, drawers, of cutout
walls, etc. when Cabinet
door is open Width
30" (76.2 cm)
If the cabinet does not have a solid bottom,
two braces or runners must be installed
level with the bottom of the cutout to
support the weight of the oven. For single
ovens, the runners and braces must
support 175 Ibs. (79 kg).
NOTE: If marks, blemishes or the
cutout opening are visible above the
installed oven, it may be necessary to
add wood shims under the runners and
front trim until the marks or opening
are covered.
minimum cutout
location from I
floor 32 112" {82.6 cm)
Cutout Depth 23 1/2" (59.7 cm) Min.
22" (55.9 cm)
to Bottom of
Junction Box
I
Cutout Width
Cutout Height 27 1/4" (69.2 cm) Min.
28 1/2" (72.4 cm) Min.
28 5/8" (72.7 cm) Max.
27 5/16" (69.2 cm) Max.
NOTE: If the cabinet does
not have a front frame and
the sides are less than 3/4"
(1.9 cm) thick, shim both
sides equally to establish
the cutout width.
-- Install a
Suitable
Bracing
to Support
Runners --
216/6,--
(54,9 cm)_
Over Centerline
of Cabinet
The solid bottom or runners must be level
with the bottom of the cutout, or the bottom
trim may not install correctly and then
interfere with the door opening.
solid bottom
or2" x4"
(6 cm x 10 cm
or equivalent
runners level
with bottom
of cutout
This oven is not approved for
stackable or side by side installation.
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