GE ZET1058SF5SS, ZET1058SF4SS, ZET1058PF5SS, ZET1058BF5BB, ZET1058BF4BB Owner’s Manual

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Page 1

Owner's

Manual

30" Convection

Wall Oven

ZET1038 ZET1058

www.monogram.com

Monogram:

Page 2

Consunmr Infbrmafion

Wall Oven

hmvduction

Contents

Your new Monogran_ wall oven makes an eloquent statement of style, convenience and kitchen

planning flexibility. Whether w)u chose it ti)r its purity of design, assiduous attention to detail-- or tot both of these reasons--you'll find that yore _Monogram wall oven's superior blend of torm

and flmction will delight you for vears to come.

Yore" Monogram wall oven was designed to provide the flexibility to blend in with your kitchen

cabinetry: Its sleek design can be beautiflflly integrated into the kitchen.

The inflwmation on the tollowing pages will hel I) you operate and maintain wmr wall oven properl>

Care and Clemahlg Broiler Pan, Grid and

Convection Roasting Rack .............. 29

Oven Door . ......................... 31

Oven i,ights ........................ 30

Racks .............................. 29

Oven

A(!just the Oven Thermostat ............ 26

Almninmn Foil ............. 6, 7, 13, 19, 22

Baking/Roasting .................. 13, 20

Broiling/Broiling Guide ............ 22, 23

Controls . . . 11, 14, 15, 17, 19, 20-22, 24, 25, 27

Convection Cooking ............... 15-19

Consumer Services

hnportant Phone Nmnbers ............ 35

Model and Serial Nmnber . .............. 3

Problem Solver . ..................... 32

Features ............................ 10

Proofing ............................ 21

SeffCleaning Instructions ........... 27, 28

Timed Cooking ................... 24, 25

Product Registration ................... 3

Safety Instructions ................... 4-9

_V_rrantv ........................... 36

Page 3

Consumer Information

Wall Oven

J_e[ore

using your wall oven

Writ e

down the

model & serial

n u ,l_lbers

Read this manual careflllly. It is intended to hel I) you operate and maintain w)ur new wall oven properly.

Kee I) it handy ti)r answers to vour questions.

You'll find them on a label on tile front trim behind tile o'_en door.

Fill out and return tile Consmner Product Registration Card that is packed with this

product.

If wm don't tmderstand something or need more hell), there is a list of tolMree consmner

service nmnbers included in the back section of this manual.

Visit om _"_,_ebsite at: www.monogra_m.com

Before sending in this card, please write these

nmnbers here:

Model Nmnber

Serial Nmnber

Lrse these nulnbers in any corresl)ondence or set\ice calls concerning yore" wall oxen.

If you

received a damaged

wall oven

Save time

& money

If you

,teed

service

hmnediatelv contact tile dealer (or builder) that sold you the wall oxen,

Before you request serxice, check tile Problem Solxer in tile back of this manual.

To obtain setwice, see tile Consmner Services page in the back of this manual.

X_'e're proud of our service and want wm to be pleased. If tot some reason you are not hal)py

with the service you receive, here are two steps to fl)llow fl)r flu'tiler hell).

FIRST, contact the people who serviced yore" appliance. Explain wily you are not pleased. In

most cases, this will solve the problem.

It lists causes of minor oi)erating, problems that

_o/I can correct yourself.

NEXT, if you are still not pleased, write all tile details--including yore" phone nmnbe_to:

Manage_; Customer Relations GE Appliances

Appliance Park I,ouisville, KY 40225

Page 4

IMPORTANT SAFETY INSTRUCTIONS

IMPORTANT SAP 2 TY NO TICE

• The California Safe Drinking Water mid Toxic Enforcement Act requires the

Governor of Caliti)rnia to publish a list

o][ s/ibstances known to the state to Catlse

cancel; birth detects or other reproductive harm, and requires businesses to warn

customers of potential exposure to such

s/Ibsta nces.

SAFETY PRE CA U770NS

When using your electrical appliances, basic

safety precautions should be followed, including the following:

• Be sure all packing materials are removed from the oven before operating it to i)revent fire or smoke damage should the packing material ignite.

• Use this appliance only for its intended use as described in this Owner's Manual.

• Be sure your appliance is properly installed and grounded by a qualified technician in accordance with the provided installation

instructioi_s.

• Be sure the oven is securely installed in a cabinet that is firmly attached to the house

structure. Never allow anyone to clilnb, sit, stand or hang oi5 the oven door.

• Have the installer show you the location of the circuit breaker or fuse. Mark it tor easy

FeteFence,

• Do not attempt to repair or replace rely part of your wall oven unless it is specifically

recommended in this mmmal. All other servicing should be referred to a qualified

tech nicia n.

• Teach children not to play with the controls or any other part of the oven.

• Never leave the oven door open when you are not watching the oven.

• The fiberglass insulation in self-demi ovens

gives off a very small amount of carbon monoxide during the cleaning cycle.

Exposure can be minimized by venting with an open window or using a ventilation

t_lIl oI" hood.

•IMPORTANT: Thehealthof

some birds is extremely sensitive to the fiunes given off durilag the sell:cleaning c}cle of any

o_en. Move birds to another well-ventilated

i'ooin .

• Always keep dish towels, dish cloths, pot holders mid other linens a safe distmice from

your oven.

• For your safety, never use your appliance for warming or heating the room.

• Do not store flmnmable materials in the oven.

• Always keep wooden and plastic utensils and cmmed food a safe distance away from

your oven.

• Always keep combustible wall coverings, curtains or drapes a safe distance from

your oven.

• DO NOT STORE OR USE COMBUSTIBLE MATERIALS, GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN

THE VICINITY OF THIS OR ANY OTI_]R

APPLIANCE.

• Do not let cooking grease or other flammable

materials accumulate hi or near the wall oven.

• Do not use water on grease fires. Never pick

up a flaming pan. Tm'n the controls off.

Flalne in the oven can be slnothered comi)letely by closing the oven door and

turning the oven off or by using a In ulti- I)urpose dry chemical or ti_am-tyl)e fire extinguisher.

Page 5

MESURES DE SECURITE IMPORTANTES

AVIS IMPOR 77ANT EN MA 77ERE DE SECUR17 f

• Le California Safe Drinking Water and Toxic

Enforcement Act exige que le gouverneul" de (_alifl)rnie publie une liste de substances que

l'on salt occasionner le cancel; des anomalies cong_nitales ou d'autres anomalies de

reproduction, et exige que les entreprises avertissent leurs clients des dangers que leur

font courir une exposition _'lces substances.

MISSURES DE S ?,CUPd77E

Pour utiliser des appareils 61ectrom6nagers,

vous devez suivre des pr6cautions 616mentaires

de s6curit6, en particulier :

• Assurez:vous d'mflever tous les mat6riaux d'embaJlage du four awmt de le nlettre ell

nlarche, pour (_viter tout danger d'incendie ou de domn/age dO _'lla fllnlg_e sices matgwiaux d'emballage prennent fell.

• N'ufilisez cet appaxeil que pour l'usage auquel il eat deatin6, connne eN)liqu(_ dans le pl'g_sent Manuel (Ill propl_ig_taire.

• Assurez_vous que votre appaxeil eat bien h_staJl6 et mis h la terre par un installateur qualfli(_,

confimng_nlent aux directives d'installation fl)urnies.

• Assurez:vous que le four est bien h_staJl6 dm_s tree armoire solidement fix6e h la charpente de la r6sidence. Ne laissez pei_onne glJlnper, s'asseoir Oil inontei" Sill" la porte (hi t0/lI_ ou s'y agrippel:

• Demmldez h l'installateur de vous montrer l'emplacement du disjoncteur ou du fusible.

IdenfifieMe pour pouvoir le trouver fimilenlent.

• Ne tentez pas de r6pamer ifi de remplacer auctme pilate du four, h mohas que cela ne soit recommmld6 dm_s le prOsent ramrod. Tout autre selxice d'entrefien dolt &tl'e assul'6 par un l'_pal'ateur qualifi(_.

• Apprenez aux enfm_ts fine pasjouer avec lea commmldes ou toute autre piece (Ill fi)ui:

• Ne 1MssezjmnMs la porte du four ouverte

lol_que vous ne surveillez pas l'appareil.

• L'isolement en fibre de verre dans les fours auto-nettoym_ts 6met un trbs petit montant de

gaz carbmfique pendant le cycle de nettoyage. Vous pouvez r(_duire w)tre

exposition _'l ce gaz ell a6rant, ell ouvrant la fen&tre ou ell utilisant un ventilateur ou une

hotte d'a&'ation.

•IMPORTANT: ( ertninsoiseaux

sont extr&nlement sensibles _'lla flml_e produite pendant le progrannne d'autonettoyage de

n'impol-te quel t0/n: Placez les oiseaux dans

une autre pibce bien a&'6e.

• Ga_lez toujours lea lhlgea h vaJsselle, lea mitaJnes de four et autres articles en tissu h tree

dJstaa_ce s6curitaJre de votre four.

• Pour votre s6curit6, n'ufilisez pas cet appareil pour r6chauffer la pibce.

• Ne rmagez pas de mat6riaux inflammables dmls le four.

• Gaaxtez toujours lea ustensiles en plastique et en bois, de m6me que les aliments en conserve,

tree distance s6curitaire de votre four.

• Gmxlez toujours lea rev6tements muraux

combustibles, les rideaux et lea tenturea a tree dJstaa_ce s6curitaJre de voice four.

• NE PAS EMMAGASINEZ OU UTILISEZ DES MATI_:RIELS COMBUSTIBLES, L'ESSENCE OU LES AUTRES VAPEURS ET LES

LIQUIDES IN_IAMMABLES A PROXIMIT]_: DE CECI OU AUCUN AUTRE APPAREIL

• Ne laissez pas de graJsse ou autres matibrea

hlflmnmablea s'acctunuler dm_s le four ou

proximit6 de ce denlier.

• Ne tentez pas d'6tehldxe des feux de graJsse avec de l'eau. Ne soulevezjalnais une casserole ell flalnlnes. Mettez tousles I'_glages ell position

off (arl'_t).

Vous pouvez Oeindre COlnplOenlent les

flalnnles ell ternmnt la porte (Ill ti)ur et ell _teignant l'appareil, ou ell ufilisant un exfinctetlr chinlique _'lpo/idi'e Oil _'lino/isse.

Page 6

IMPORTANT SAFETY INSTRUCTIONS

SAb 2 TY PRE CA UTIONS

• Do not use aluminum foil to line oven bottoms, except as suggested in this mmmal.

lnq_roper installation of ahmfinmn ti)il may result in a risk of electric shock or fire.

• Cook meat and poultry thoroughly--meat to at least an INTERNAl, telnl)erature of 160°F and poulti T to at least an INTERNAl, teml)erature of 180°E Cooking to these teml)eratures usually protects against

foodborne illness.

• Before performing may service, DISCONNECT THE OVEN POWER

SUPPLY AT THE HOUSEHOLD DISTRIBUTION PANEL BY REMOVING THE FUSE OR SWITCHING OFF THE CIR(:UIT BREAIZER.

• Do not leave children aJone--children should not be left alone or unattended in an area

where an ai)pliance is in use. They should never be allowed to sit or stand on any part of tile al)l)liance.

• Do not touch the heating elements or the interior surface of the oven. These surtaces

may be hot enough to burn even though they are dark in color. During and after use, do not touch, or let clothii_g or other flamnmble

materials contact, any interior area of the oven; allow sufliciei_t tilne fin" cooling first,

Potentially hot surihces include the oven vent oI)elfings and surlaces near tile oi)elfings,

crevices around the oven dooi, the edges of tile door window and inetal trim parts above

the door.

Remember: Tile inside surihce of tile oven may be hot when the door is opened.

• CAUTION: ITEMS OF INTEREST

TO CHILDREN SHOULD NOT BE STORED IN CABINETS ABOVE AN OVEN--CHILDREN CLIMBING ON THE OVEN TO RI?_.CH ITEMS COULD BE

SERIOUSLY INJURED.

• Never wear loose-fitting or hanging garments

while using the appliance. Be careful when reaching fl)r items stored over tile oven.

Flammable material could be ignited if brought in contact with oven heating

elei//ents and iil_lV Catlse severe b/iYns.

• Use tufty dry pot holders--moist or dam I)

pot holders on hot surtaces inav result in burns fl'om steam. Do not let pot holders

touch hot heating elen_ents. Do not use a towel or other bulky cloth.

• Keep the oven vent mmbsl_ucted.

• Keep the oven free from grease buildup.

• Strand away from the oven when ope_fing the oven door, Hot air or steam which escapes can

cause burns to hands, tilce and/or eyes.

• Never "open door broil" with children nearby. Thev could quickly come into contact with a

hot oven interior surlilce, causing severe burns.

• After broiling, always take the broiler pm_ out of the oven m_d deml it. I,eflover grease in tile

broiler pan can catch fire tile next tilne vou use tile pail

• Large scratches or impacts to glass doors cml

lead to broken or shattered glass.

• Never leave jaacs or cm_s of fat drippings in or

nero" your oven.

Page 7

MESURES DE SECURITE IMPORTANTES

MES URES DE CURI TE

• N'ufilisez pas de papier d'aJmnhfium pour couvrir la sole du four, sauf de la facon

hldJqu6e dm_s le pr6sent mmmel. Une utilisation inad&luate du papier d'ahuniniuna peut pr6senter des risques de chocs 61ectriques

ou d'incendie.

• FaJtes cuire la vimade et la volaJlle h fond la temp&'atm'e INTERNE de la viande doit 6tre

d'au moins 160 °E et celle de la volaille d'au moins 180 °F. ia cuisson 5 ces temp&'amres

internes assure g_n_ralelnent une bonne protection contre les intoxications alimentaires.

• Avm_t d'effectuer tree r6parafion, COUPEZ

TOUJOURS L'ALIMENTATION DU FOUR

AU PANNI?_U DE DISTRIBUTION EN

ENLEVANT I,E FUSIBI,E OU EN

Dt_CI,ENCHA_NT I,E DISJONCTEUR.

• Ne laissez pas les enfmats sm_s surveillmace-- I1 ne fimtjamais laisser les enemts seuls ou sans surveillance pros de l'appareil, hn_que cehfi-ci fimctimme. On (hilt _galement lem" inmrdire de grimper ou de s'asseoir sin" l'appareil.

• Ne touchez pas aux 616ments chauffm_ts, _fi attx paacois du four. Ces sm_i_ces peuvent &tre suflisamment chaudes pore" causer des brt_dm'es, re&me si elles ne sont pas rouges. Pendant et apr0s l'ufilisation, tifites en sorte que w)s

v&tements et autres mat_riaux inflammables ne viennent pas en contact avec les patois du fimr.

I,aisseMes d'abord refl'oidir.

i,es surfilces susceptibles de devenir chaudes comprennent notamment l'&'ent du fi)m" et les sm'ti_ces qui l'entom'ent, les asp&_itbs autour de la porte du t0/lI; la Stllq_ilce p&_iph&_ique du hublot et les motflures m_talliques au-dessus de la porte.

N'oubfiez pas : I,es patois du fimr peuvent &tre chaudes hnNque vo/is ()/l\'i'ez 1_1porte.

•ATTENTION : NERANGEZPAS

D_kS ARTICLES QUI PRF£ENT_2qT UN INT]_R_T POUR LES ENDkNTS, DANS LES

ARMOIP&_S SE TROUVANT AU-DESSUS

D'UN FOUR CAR CEUX-CI POURRA1ENT GRIMPER SUR L'APPARE1L POUR LES

ATTEINDRE ET RISQUERAIENT DE SE

BLESSER.

• Ne portez jamaaJs de v6tements mnples lorsque vous utilisez cet appaxeil. Faites

attention lo_que vous prenez des articles ranges dans les am/oires au-dessus du fi)uI; I,es tissus

inflammables peuvent prendre tiql au contact des sm_hces chaudes et causer de graves

brt_dures.

• N'ufilisez que des poign6es ou des mitaJnes de four si_ches--les poign_es ou mitaines de tiara"

humides ou mouill_es peuvent causer des br01m'es de wq)em: Ne laissez pas les poign_es

venir en contact avec les _l&nents chauds. N'utilisez pas de setMette ou autre objet

encombrant en tissu au lieu de mitaines de ti_m _.

• Assurez:vous que l'6vent du four n'est jmnaJs

obslru6.

• Ne laissez pas s'accumuler de d6p6ts graisseux dm_s le four.

• Ne vous tenez pas trop pr6s du four lorsque

vous ouvrez la porte. I,'air chaud et la wq)em"

qui s'en (_chappent peuvent \'ous brt_der les mains, le visage et les veux.

• N'ouvrez jmnaJs la porte de grillage ia

proxhnit6 d'enfants. Ils peuvent entrer

rapidement en contact avec la sm'tace int(_riem'e b_fllante du timr, et se b_ filer s_fieusement.

• Apr6s le grillage, sortez toujours la 16chefrite du four et nettoyez-la. I_a graisse qui s'est

accumul_e darts la l_chefl_ite pomTait prendre teu la prochaine lois que w)us utiliserez le tom:

• De grm_des 6gratignures ou des impacts sur la surface viir6e des portes peuvent en_'aJner le

bris du verre.

• Ne laissez jamaJs de pots h graJsse ou de boltes

de conserve contenm_t des matibres grasses

proxhnit6 de vo_'e four.

Page 8

IMPORTANT SAFETY INSTRUCTIONS

SAFE TY PRE CA UTIONS

• Children in walkers, or children crawling, can be attracted to the round oven door hmldle

and may grab mad open the oven door. This can result in iI_iury fi'om tile door being pulled open on a child, or severe burns if the oven

is in use and hot.

• Do not heat unopened food containers. Pressure could build up and tile container could burst, causing an iI_jury.

• Place the oven rack in the desired position while the oven is cool. If racks nlust be handled

when hot, do not let pot holder contact tile heating elelnents.

SEI =CIJ¢;ANING OVEN

• Do not deml the door gasket. Tile door gasket is essential tor a good seal. Care should be

taken not to 11117,dalnage or inove tile gasket.

• Do not use oven demmrs. No CO111uleI"cial oveu

cleaner or oven liner protective coating of any kind should be used iu or arouud auy part of

the oven. Residue fl'Oln oven cleanei_ will dalnage the inside of the oven when the sell:

clean cycle is used.

• Clean only parts listed in this Owner's MmmaJ.

• Pulling out the rack to the stop-lock is a convenience in lifting heavy foods. It is also a l)recautiou agaiust burus fl'oln touchiug

hot suYlhces of tile door or oven walls.

• When using cooking or roasting bags in the oven, fi)llow tile lnalmfiacturer's directions.

• Do not use your oven to dry newspapers. If overheated, thev cau catch on fire.

• Do not use oven for a storage area. ltelns stored in an oven can iglfite.

• Do not leave paper products, cooking utensils or food in the oven when not in use.

• Do not allow anyone to climb, stand or hmlg on the door. They could dalnage tile oven or cause severe l)ersoual iI_iury.

• Before self-clem_h_g the oven, remove the broiler pan, grid and other cookware.

• Be sure to wipe up excess spillage before starting the self-clemth_g operation.

• If the self-demth_g mode malfunctions, turn tile oven off' and disconnect tile power supply:

Have it serviced bv a qualified techlfician.

• The oven racks may be demmd in the oven dttrh_g the self-clemthlg cycle.

SAVE THESE INSTRUCTIONS

Page 9

MESURES DE SECURITE IMPORTANTES

MESURES DE SECURITE

• Les enfm_ts en maJcchette ou les enfmlts qui rmnpent peuvent 6tre attir6s pax la poign6e ronde de porte du four et peuvent la saisir, et aJnsi ouvrir la porte. Cela peut occasiolmer fine ou\'erture de la porte sur l'enLmt OH

des bI filures s_rieuses si le fi)ur est en t0i_ctiolmelnei_t et chaud.

• Ne faites pas chauffer de r6dpient ferm6. I,'accunmlatioi_ de pressioi_ dans le r6cipient peut le tidi'e _clateI; causant ainsi des blessures.

• Placez les clayettes h la hauteur d6s@6e lorsque le four est froid. Si vous devez les inaifipuler loi_que le t0ur est chaud, _vitez que vos

initaines de t0/lr ei_trent en contnct avec les _l_ii_ents du t0ur.

FOUR A UTONI?, TTO YANT

• Tirez la clayette jusqu'au verrouillage-arrSt

si vous devez soulever des casseroles lourdes.

Vous &viterez ainsi de w)us brfiler en touchant

aux patois de la porte ou du fi)uI:

• Lorsque vous utilisez des sachets pour la cuisson

ou le r6tissage, suivez les directives du fid)ricant.

• Ne faites pas s_cher de journaux dmas le four.

S'ils surchauflimt, ils risquent de prendre teu.

• N'entreposez pas d'articles dm_s votre four. Ils pourraient prendre teu.

• Ne laissez pas de produits en papier, d'uste_siles de cuisson ou d'aJiments dm_s le

four lorsqu'il n'est pas utifis_.

• Ne laissez persom_e grimper ou monter sur la porte du four, ou s'y agripper. Cela pourrait endolnlnager l'appareil ou causer de graves blessuies.

• Ne nettoyez pas le joh_t de la porte. Cejoint est

essentiel 5 une bolme _t;mch_it_. I1 timt _viter de le r_curei; de l'endonmmger ou de le

d_placeI:

• N'utilisez pas de produits nettoym_ts

commerciaux pour le four. I1 ne fimtjamais utiliser des produits nettowmts comn_erdaux ou des enduits protecmui_ dans le Ibm" ou pr&s des pi_ces du ti)tli: i,es rbsidus de ces produits nettoyants endolnlnageront l'int_iieur (Ill Ibm" h)i3que \'otis ef]ecttlerez Ills atltonetto};ige.

• Ne nettoyez que les pibces hldJqu6es dm_s le pr6sent manuel d'ufilisation.

CONSERVEZ CES DIRECTIVES

• Avmit de commencer l'autonettoyage, elflevez la

l_cheffite, la grille et autres ustensiles de cuisine.

• Avmlt de commencer l'autonettoyage, essuyez

les aliments renvers6s.

• Si le programme d'autonettoyage fonctiom_e

real, _teignez le four et coupez l'alin_ei_tntioi_

blectiique. Faites rbparer l'appareil par un techlficien qualifi_.

• Vous pouvez nettoyer les clayettes du four pendmit le cycle d'auto-nettoyage.

Page 10

Features of Your Wall Oven

W{ll! Ove_

Desig_z

injbrmation

(NOt all fi.atur(<s

4ppear_mce m_ty vao,. )

, oo?o

xx @

ZET1038 shownwith Eurosty/e knobs

Feature Index Page

1 ()yen Rack (4 each oven), Broiler Pan, Grid 8, 20, 22, 23, 27, 29

and Conve(tion Roasting Rack (1 each oven)

2 ()yen Door (;asker 8, 27, 31 3 Model and Serial Nmnbers 3, 34

4 Halogen Oven IJghts 30

5 Broil Element 22, 29 6 Clock and Timer 11, 20

7 Mode Sele(tor Knob {Imob appearance mO' vary) 14, 15, 17, 19-22, 24, 25, 27, 28 8 ()yen ()N IJght 14, 15, 17, 19-22, 24, 25, 27, 28

9 t]EATIN(; IJght 14, 20-22, 24, 25, 27, 28 10 I o(ked Door Indicator Iight 14, 27, 28 11 Temperature Conux)l Knob &nob appearmtce may vmT) 14, 15, 17, 19-22, 24-29 12 ()yen Control Knob {l¢_tob _@pearm_e m O' vary) 14, 15, 17, 19-22, 24-29

13 ()Yen Vent 6, 7 14 Amomafic ()ven Door I.mch 27, 28

15 ()yen Rack Supl)orls 20 16 (2mvection Fan 15

17 Bake Elemem hv_&'r the ove_/loor) 29 18 ()yen Door 22

19 Convection Floor Rack 12

ZET1058 shown withProsb/le knobs

Page 11

Clock and Timer

Wall Oven

UPPER _VEN

ON HF_TING

@@@

CLOCK COOK

lIME

°ol

\/ 8TART

IIMER lIME

Doubleovenclockandthner (Prostyleknobshown)

(_ TIME

kJ START

TIMER TIME

Singleovenclockandtimer (Eiirostyleknobshown)

LOWER OVEN

OH HE_IR8

@@@

(_SET

O-

0•

r_', UPPER

'_J TIMED

!"-'N

NORMAL_

_LOWER

TIMED

NORMAL

TIMED

Using the

cloch and timo

_'_ hen vo/i tirst ttu'n on tile power to _O/lI" ox, en

or after a power taihlre, the display will show all 8's, then dashes and the set clock sxmbol.

To set or chmlge the time of day, press the CI,OCK button. The control will beep. The set clock swnbol will appear in the displa>

Press the increase "A" or decrease "V" button. If the increase "A" or decrease "V" button is

pressed and released, it will change the time in one minute increments. If the increase "A" or

decrease "V" button is pressed and held, the time will change in 10 minute increments.

Once the clock is set, press the CI,OCK button again. The control will beep and the set clock

swnbol will disappear.

To check the time of day when the timer is in use, press the CI,OCK button. The time of day will be displayed briefly and then will return

to the timer flmction.

The timer button does not control oven fm_ctions. The timer may be used as a

convenient kitchen timer.

To set, press the TIMER button. The control will beep. The display will show ":00" and the

words SET TIMER.

Press the increase "A" or decrease "V" button to set the amount of time desired.

If the increase "A" or decrease "V" button is

pressed and released, it will change the time in

one minute increments. If the increase "A" or decrease "V" button is pressed and held, the

time will change in 10 minute increments.

The timer will start automatically. The colon blinks when the timer starts counting down.

The word TIMER will remain in the display

during the countdown. The timer will count down in minutes tmtil the last minute, then it

will COtlnt down in seconds.

When timing is complete, the word TIMER will blink and the control will beep three

times. The display will return to the time of dav or any active programmed flmction and the control will beep twice every 10 seconds

tmtil any button is touched.

To cancel the timer, press the TIMER button

once. If no time is set, the timer cancels itself after approximately 5 seconds. The time of day is then displayed.

Page 12

Before You Begin

Wall Ove*_

Oven air

An internal cooling fan operates during all ()veil modes. The warin air fl'om inside the ()veil

./IOW

will be exhausted ()tit through vents located between the door and control panel.

Do not allow this air flow to be obsti ucted such as by drai)ing kitchen towels over the front of

the ()veil in undercounter ai)plications.

Oven Tclchs To avoid possible burns, place the racks

ill the correct position befl)re you turn the ox,en on.

The correct rack position depends on the kind of ti)od and the browning desired.

The racks have stoI>locks, so that when placed correctly on the sui)ports, they will stop befl)re conling colnpletely out, and will not tilt. When placing and renloving cookware, pull the rack ()tit to the buln l) on the rack SUl)port.

The ovenIlas

4 rackpositions.

To remove a rack, pull it toward you, tilt the fl'ont end up and pull it ()tit.

To replace, place the end of the rack (stoI> locks) on the suI)port, tilt tip the ti'ont and push the rack in.

Convection

Floor Rach

Bahing

pans/sheets

To avoid possible burns, always use ()veil Initts and the Rack Grasp Handles on each side when inoving this special rack and NEVER pull this rack past the STOP position during cooking. This rack is designed to slide on the oven bottonl and extend to stop against the

open ()veil door.

To remove this rack, pull it toward you, tilt the front end up and pull ()tit.

NOTE: This special rack is to be used only in the oven bottonl position.

To replace, always be sure the Rack Gi'as I) Handles are toward the fl'ont of the oven.

Otherwise, toods could slide ott the back during extension.

Use the i)roper baking pan. The type of finish on the pan deternlines the alllO/int of browning that will occur.

• Dark, rough or dull pans absorb heat resulting in a browner, crisper crust.

Use this type fl)r pies.

Grasp Handle

Door

Stop

Position

• Shiny; bright and snlooth pans reflect heat, resulting in a lighter, n/ore delicate browning. Cakes and cookies require this type of pan

or sheet.

• Glass baking dishes also absorb heat. X._hen baking in glass baking dishes, the ten/perature max need to be reduced by 25°F.

Page 13

Baking Tips

Wall Ove*_

I)(in

placement

Preheating

Aluminum

bil

For even cooking and proper browning, there must be enough rooln tor air circulation in the

oven. Baking results will be better if baking pans are centered as inuch as possible rather

than being placed to the fl'ont or to the back of the oven.

Preheat the oven if the recipe calls fl)r it. To preheat, set the oven at the correct

temperature--selecting a higher temperature does not shorten preheat time. Preheat the oven for at least 15 minutes, or tmtil the

HEATING light goes off. This may take up to 20 minutes.

Preheating is necessary for good results when baking cakes, cookies, past_ T and breads.

Preheat tot at least 15 minutes.

Never entirely cover a rack with aluminum foil. This will distm'b the heat circulation and result

in poor baking. A smaller sheet of foil may be used to catch a spillover by placing it on a lower

rack several inches below the tood.

Pans should not touch each other or the walls of the oven. Allow 1- to ] 1/._>,,space between

pans as well as fl'om the back of the oven, the door and the sides.

If you need to use two racks, use rack positions A and C and stagger the pans so

that one is not directly above the other:

The HEATING light will come on and stav on tmtil the oven temperature reaches the pre-set

temperature. When the light goes off, toods

with recipes requiring a preheated oven

should be placed in the oven.

NOLO: This l{_{'ht will CYCLI'2 o*z at_d off dlo'b_g"

lhe remainder o/lhe cookit_g" pmce, ss.

Convection

jitn

Coohwclre

jbr

convection

coohing

\_]_en using the convection oven, a tim circulates hot air ove_; under and around the fi)od.

This circulating hot air is evenly distributed throughout the oven cavity'. _s a result, t0ods are

evenly cooked and browned--otten in less time with convection heat.

NOTT2: The _o,vectior_ ih, will 9'cle o, a,d (j/while _oo/¢ir_g"to be,sI di,_lribuh, hot air in tlw ore,.

DO NOT &eve the door @_%ibr/o_g'period,_ (?/thaw whi/_ usbq" _or_veclion cooki, K or you mr9' sho*'h_pzlhe

lifl_q/ tlu, convection Iwati,g" el_m_,,L

Befiwe using your convection oven, check to see if your cookware leaves room fi)r air drculation in

the oven. If you are baking with several pans, leave space between them. _Mso, be sure the pans

do not touch each other or the walls of the oven. Paper and Plastic

Heat-resistant paper and plastic containe_3 that

}lI'e i'ecoillillended li)I" use in i'egtllar ()veils can be

used in convection ovens. Plastic cookware that is heat-resistant to temperatures of 400°F can also

be used.

Metal mad Glass

Any type ot cookware will work in your convecfon

oven. However; metal pans heat the tastest and

_lI'e i'ecoi//illended t0r convection baking.

Shinv (n(m-dark) pans are recolnn/ended fl)r best results.

Glass or cei'ai/lic l)_lns cook illoi'e slow1v.

When baking cookies, pm will get the best

results if you use a flat, shiny (non-dark) cookie sheet instead (ff a pan with low sides.

For recipes like oven-baked chicken, use a pan

with low sides. Hot air cannot circulate well

arotmd fi)od in a pan with high sides.

Page 14

Oven Controls

Wall Oven

Using

the oven controls

Mode Selector Knob

(_ UPPER

NORMAL

TIMER 0

® _ NORMAL

TIMED

(L%LOWER

%" TIMED

Siw/eovenmo_/s _ub/e ovenmo_b

Use to set the oven for normal cooking or timed cook and cleaning functions.

NORMAL - Use for nornlal cooking fiulctions. TIMED - Use to set the oven to cook or clean

tor a selected length of tiine and

turn off autonlaticallv. Oil double ()veil nlodels, select UPPER TIMED

or LOWER TIMED to choose which

()veil YOU want to set for tiined

cooking or cleaning.

Temperature Control Knob

OFF

CLEAN• 7200

o_Oo, '_WARM

ERNIL "250

50¢._ ."

450 " " • "

Use to set the oven temperature for cooking or clemahlg.

WARM - Keeps cooked foods warnl fin" up to

2 hours afier the cooking flinction is finished, or can be activated

indei)endently to kee I) ah'eady cooked toods w}ti'ili.

BROIL - Broil flInctions can be set at any

tenil)erature, though inost broiling is done at tenil)eratures above 400°F.

CLEAN - Tenil)erature setting tor sellXclean

cycle,

400 358

• 300

Indicator Lights

°©

OVENON@

HEATING@

Lights come on when cooking and cleaning functions are operating• Double oven models have separate lights for the upper and lower

ovens,

(Locked Door) - I,ight will coIne on and

smv oil while the oven

door is h)cked during a

self:clean cycle.

OVEN ON - I,ight will conle on and stay on

while any, cooking or cleanino,..,

fiulction is in use.

HEATING - I,ight will conle on and stay on

until the ()veil tenil)erature reaches the pre-set tenil)erature. This light will (N(',I,E oil and off during the renlainder of the cooking process.

Oven Control Knob

SELF CONVECTION

CLEAN. , ROAST

BROIL* __C" BAKECONVECTION

BARE ONVECTION

Use to select cooking or clemfing functions•

CONVECTION ROAST - Good tor large

CONVECTION BAKE - Ideal for evenly

CONVECTION BROIL - Good tin" broiling

PROOF - Maintains a warnl environnlent

usefld tor rising yeast-leavened

i)roducts.

BAKE - Use tor standard, non-convection oven

baking.

OFF

PR_0F BROIL

tender (tits of nleat,

tlncovered.

browned baked fimds cooked oil single or

inultiple shelves.

fish or snialler cuts of i/lea t.

BROIL - Use for standard, non-convection

broiling.

Page 15

Convection Baking

Wall Oven

How to set

the oven jot

convection

baking

NORMAL OFF OFF

fL_ OVEN {IN

%.., , BANE

T,MER .wA. OC

0 A

Mode Selector Knob

Singleovencontrolsshown.

Convection Baking is ideal fi)i" evenly browned baked fl)ods cooked on single or n/ultiple shelves. Preheating is not necessaiw with fl)ods having a bake tiine of over 15 ininutes.

When set Oil Convection Bake, the rear bake eleinent operates whenever heating. (Fan

operates.) O Turn the Mode Selector Knob to NORMAl,

Using the TeInI)erature Control Knob, set the desired teini)erature, up to 500°F.

Turn the ()veil (;ontrol Knob to CONVECTION BAIZE.

Check the food for doneness at the nliniinun/ tin/e on the recipe. Cook longer

if necessa i'_.

NEATINO (0) 5 BAKE ONVECTION

CLEAN• "200

BROIL °E5 0

Temperature Control Knob

m SELF " CONVECTION

BROIL• , CONVECTION

400 a50 PR_)OF

Oven Control Knob

The OVEN ON light and the oxen interior lights turn on and renlain on until the o;en

control knob has been turned to OFF.

The HEATING light will coine Oil and stay Oil until the ()veil teinl)erature reaches the pre-set teini)erature. This light will CY(;I,E on and off during the renlainder of the cooking process.

NOTE:

• You will hear a conxection Jan while cooking with this feature.

• A cooling tim will turn on to cool internal parts. This is nornlal, and the fan nlav

continue to i'/in even a_[ier tile ()veil is

turned off.

Turn the Oxen (_ontrol Knob to OFF when conxection cooking is finished.

Type of Food Rack Position

Biscuits (1 rack) B Biscuits (3 racks) A, B & C

Mu/lins and Cupcakes (1 rack) B Mu/l]ns and Cut)cakes (2 racks) A & C

Cookies (1 rack) B Cookies (3 racks) A, B & C 2-I,aver Cakes (1 rack) B 4-Laver Cakes (2 racks) A & C

1 Frozen Pie (1 rack) B

on cookie sheet)

2 Frozen Pies (2 racks) A & C

on cookie sheet)

Casseroles (1 rack) B

12" Frozen Pizza (1 ra(k) B

2-12" Frozen Pizzas (2 racks) A & C Roasting (large cuts of meat, A, Floor Rack

turkeys, etc.)

® © ®

Floorrack

Page 16

Convection Baking

Wall Oven

1-Rack

convection

baking

Multi-rack

convection bahing

The comecfion tim circulates the heated air e'_enlv oxer and arom_d the fi)od using the bake

and broil elements.

X4q_en comecfion baking with only 1 rack, place the rack on position B or C at the center of the

oxen and remoxe the tlntlsed i'ac]_s. Cook times

Because heated air is drculated evenly throughout the oven, toods can be baked

with excellent results using multiple racks.

The amotmt _ff time required ti)r multi-rack baking may increase slightly tiw some toods, but overall time is saved because two to three

times as much tood is cooked at once. Cookies, Inuflins, biscuits and other quick breads give

good results with multi-rack baking. Many toods may be cooked using the special

()mvecfion Floor Rack in combination with the other oven rocks. Foods such as chocolate chip

and sugar cookies, pizza and pies have shown good results when convection baking using as

many as 3 racks plus the floor rack.

mm decrease so fi_od should be checked earlier than )ackaoe directions to make sm'e that it does

[ &

not ox ei'cook.

Ideal tot cooking large casseroles and lasagna

with good results.

Adapting

recipes

YOU can use )our fi_xorite recipes in the

COlr_ ection o_,ell.

X_]_en convection baking, reduce baking temperatm'e by 25°F. No temperatm'e a(!iusnnent is necessa_ y when convection roasting.

Use pan size recomnlended.

Some package instructions tot fl'ozen casseroles or main dishes have been developed using

COilli/lei'cial convection ovens. For best results

in this oven, preheat the oven and use the tempemtm'e on the package.

Page 17

Convection Ro sting

Wall Oven

How to set

the oven jar convection

roasting

NORMAL Ore OFF

TIMED

(3 OWNON , . CONVECTION

Mode SelectorKnob

Singleovencontrolsshown.

Convection Roasting is good fiIr roasting large tender CEltS(If nleat, uncovered. Meat and potdtry are browned on all sides as if thev were

I_1 • WARM

CLEAR • • 200

@ CLEAN. .ROAST

HEATING (0) 5 BAKE ONVECTION

8ROLL "250

450 "* . . " 300 BROIL

_oo 350 PROOF

Temperature Control Knob

• BROIL BARE

Oven Control Knob

The OVEN ON light and the oxen interior lights turn on and renlain on until tile Oxen

(;ontrol Knob has been turned to OFE

cooked on a rotisserie. _'_]EeIl set on Convection Roast, the top eleinent and the bake elenient

operate whenevei _heating. (Fan operates.)

Turn the Mode Selector Knob to NORMAl,

Using the TeInI)erature (3ontrol Knob, set the desired teinl)erature, up to 500°F.

Turn the ()veil (_ontrol Knob to CONVECTION ROAST.

0 Check the fi)od for doneness at the

niininlunl tiine on the recipe. Cook longer if necessary.

The HEATING light will conEe on and stay oil until the oven teini)erature reaches the pre-set teini)erature. This light will CY(;I,E on and ott during the renlainder of the cooking process.

NOTE:

• You will hear a conxection fi_ii while cooking with this feature.

• A cooling tan will ttu'n on to cool internal parts. This is nornEal, and the tan nlav

contintle to I'lln even atter tile ()veil is

turned off.

Convection

roasting tips

1_ Turn tile Oxen (:onti'ol Knob to OFF when

conxection cooking is finished.

Using the roasting rack provided, heated air will

be circtilated ovei; under and arotuld the food being roasted. The heated air seals in juices

quickly for a Inoist and milder inteiior while, at the sanEe tiine, creating a iich golden brown

extelJoi:

_'_lEeIl wm are convection roasting, it is iini)ortant that yoti use the broiler pan and grid and the

special roasting rack. The pan is used to catch grease spills and the gild is used to i)i'event

grease spatteis, while the roasting rack alh)ws the heated air to circulate under the nleat and

increase browning on the underside of the nleat or potiltry:

• Place the gild on the broiler pan and ptIt the roasting rack over theni, nlaking sure the posts on the roasting rack fit into the holes ill the broil er pan.

• Place nleat on the roasting rack.

Roastingrack

Post

Grid

Broilerpan

• X,\]Een convection roasting large cuts (ff nieat, place the pan on either the Convection Fh)or Rack or a rack in position A.

Page 18

Convection Roasting

Wall Ove*_

Convection

roasting

,guide

Meats Mhmtes/Lb. Oven Temp. Internal Temp. Beef Rib, Boneless Rib, Rare 20-24 325°F 140°F+

Top Sirloin Me(lium 24-28 325°F 160°F

(3 to 5 lbs.) Well 28-32 325°F 170°F

Beef Tenderloin Rare 10-14 325°F 140°F+

Medium 14-18 325°F 160°F

Pork Bone-in, Boneless (3 to 5 lbs.) 23-27 325°F 170°F

Chops (1/2 to 1" thick) 2 chops 3(t-35 total 325°F 170°F

4 chops 35-40 total 325°F 170°F

6 chops 40-45 total 325°F 170°F

Hmn Calmed, Butt, Shank (3 to 5 lbs.) 14-18 325°F 140°F

(illlly cooked )

Lmnb Bone-in, Boneless (3 to 5 lbs.) Medium 17-20 325°F 160°F

xd,\_ll 20-24 325°F 170°F

Seafood Fish, whole (3 to 5 lbs.) 30-40 total 400°F

I.obst(r "['_lils(6 to 8 oz. each) 20-25 total 350°F

Poultry Whole Chicken (2/_ to 31/zlbs.) 24-26 350°F 180°-185°F

Cornish Ilens Unsmfibd (1 to 1½ lb,,.) 50-55 total 350°F 180°-185°F

Stuttk,d (1 to 1_/_lbs.) 2),'>-60total 350°F 180°-185°F Duckling (4 to 7>lbs.) 24-26 325°F 180°-185°F

"[-m-keB whole* lJnstuflk, d (10 to 16 lbs.) 8-11 325°F 180°-185°F l Jnstuttbd (18 to 24 lbs.) 7-10 325°F 180°-185°F

Turkey Breast (4 to 6 lbs.) 16-19 325°F 170°F

* Stuff,U bird_ g¢meral{3_'qui_e 3(_45 mi_ut_<sadditio_aI _*)a_tb_gtime. Shidd h'g:sa_(t b_'ast with/oil to p_*'g,e_tove_b_*)w_zb_gm_d

(h3'i_g o/ ski_l.

73e [.kS. i)e/m_¢me_t oi Ag'rh:ullmv sa)'s ' l{mv b_,/ is]wjmlm; but you shouht h_ww that coohi_Nil to o_d3 140°1``mea_s some /ood

fioiw_li_g o_ga_lisms m(9' survive." (.Svu_:e: 5@ N)od Book. }gin Kitche_z (;uide. US,I)A l{_,_..]u_ze195'5.)

Page 19

Convection Broiling

Wall Ove*_

How to set

the oven jot

convection

broiling

NORMAL

(9 0vER0.(_)

HEATING @

Mode Selector Knob

Singleovencontrolsshown.

CLEAR• • 200

BROIL •250

TemperatureControlKnob

Convection Broil is good flw broiling fish or smaller CtltS of meat. The door illtlSt be closed

when Convection Broiling. When set on Convection Broil, both top elements operate whenever heating. (Fan operates.)

O If the meat has tat or gristle around the

edge, cut vertical slashes through both about 2" apart. If desired, the tat mav be trimmed, leaving a laver about 1/8" thick.

Place the meat or fish on the broiler grid in the broiler pan. Always use the grid so

that any tat will drip into the broiler pan; otherwise the juices may become hot enough to catch on fire.

Tm'n the Mode Selector Knob to NORMAl..

Using the Temperatm'e Control Knob, set the desired temperature, up to 500°F. Most broiling is done at temperatures aboxe

400°E

Turn the Oven (]ontrol Knob to CONVECTION BROIl.

OFF

_0_lO0, q' WAIIM

45tl=_ • . . • " 300

400 350

SELF * CONVECTION

CLEAN. . ROAST

BROIL BAKE

BAKE ONVECTION

OFF

• e@lc tCONVECTION

PROOF BROIL

OvenControlKnob

Use caution when _eachmg into the oxen during broiling, as areas aboxe the door max be hot.

Turn tile Oven Control Knob to OFF when convection cooking is finished.

The OVEN ON light and the oven interior lights ttlI'n Oil and remain on tlntil the Oven

Control Knob has been tin'ned to OFE

The HEATING light will come on and stav on tmtil tile oven temperature reaches the pre-set temperature. This light will CYCI,E on and off during the remainder of the cooking process.

NOTE:

• You will hear a comection fan while cooking

with this featm'e.

• A cooling tim will turn on to cool internal parts. This is normal, and the tan mav

continue to mn even after the oven is turned off.

Aluminum

bil

Turn the fl)od only once during broiling. Check the fl)od fl)r doneness at the

minimum time on the recipe. Cook hmger if necessary.

You can use aluminum fl)il to line the broiler pan and broiler grid. However; you must mold

the f0il tightly to the grid and cut slits in it just like the grid.

Page 20

Baking

Wall Oven

How to set

the ove'n for baki'ng"

NORMAL

(9 0rE.0.

T,MEO0

Mode Selector Knob

Singleovencontrolsshown.

R£ATIRG (_

CLEAR • * 200 BANE

BROIL •250

Temperature Control Knob

O Turn the Mode Selector Knob to NORMAL

Using the Tenlperature Control Knob, set the desired ten/perature, tip to 500°F.

Turn the ()veil (_ontrol Knob to BAKE.

Check the tood for doneness at the nEininlun/ tin/e on the recipe. Cook longer

if necessary:

Turn the Oven (_ontrol Knob to OFF when baking is finished.

A cooling tan will autonlaficallv ttlrn on to cool internal parts. This is noi_nal, and the tim n/ay

contintle to I'Hn even alter tile ()veil is till'ned (3_'_'

OFF •

_i CLEAN, . ROAST

5 BAKE ORVECTION

40o 350 PROOF

be placed in the oxen. This light will CYCI,E (Ill and ott during the renlainder of the

cooking, I)r°cess.

• WARM O]'C

SELF CONVECTION

BROIL• • CONVECTION

OFF

BROIL

Oven ControlKnob

® ®

Floorrack

The OVEN ON light and the oxen interior lights turn on and renlain on until tile Oxen

Control Knob has been turned to OFE

The HEATING light will colne Oil and stay on until the oven ten/perature reaches tile pre-set tenlperature. When the light goes ott, foods with recipes requiring a preheated oven shotild

Type of Food Rack Position

Angel tbod cake A

Biscuits or mu/lh/s B or C Cookies or cup(aLes B or C

Brownies B or C I _mer cakes B or C

Bm/dt or pound cakes A Pies or pie shells A or (2 Single Pie B Frozen ]ties B (on cookie sheet)

Casseroles B or C Roasting Use Convection

Roast

NOTE: XYhen roasting, use the Conxecfion Roast teature.

Page 21

Proofing

Wall Oven

How to set

the oven jbr

proofing

NORMAL

(9 0vE.0.(_

T,MED

It_TIN G @

Mode Selector Knob

Singleovencontrolsshown.

The i)roofing feature nlaintains a warnl environinent useflll fl)r rising yeast-leavened products.

Place the covered dough in a dish in the

()veil Oil rack A.

O Turn the Mode Selector Knob to NORMAl.

NOTE: For best results, cover the dough with a cloth or with greased plastic wrap (the plastic

nlav need to be anchored underneath the ti'ont of the container so the oven Jan will not blow

it oft).

Turn the ()veil (:ontrol Knob to PROOK

SELF " CONVECTION

CLEAN• • ROAST

BROIL BAKE

BAKE ONVECTION

OFF

• OtC •CONVECTION

PROOF BROIL

Oven Control Knob

The TeInl)erature Control Knob does not afli_ct the proof tenlperature.

The OVEN ON light and the ()veil interior lights turn on and renlain on until the Oven

(_ontrol Knob has been turned to OFF.

NOTE: The HEATING light does not colne on during a PROOF ol)eration.

Set the nlinute tiiner ti)r the n/inin/un/ proof tin/e.

When I)roofing is finished, turn the Oven (_ontrol Knob to OFF.

• To axoid lowering the (/_eI1 teinl)erature and

lengthening l)r°°fin°_ tiine, do not open the

o_,en door tlnnecessaFilv.

• Check bread products earE to axoid oxei:

l )I'O Oil1 n _

NOTE: Do not use the l)roofing nlode for

waiming tood or keeping tood hot. The

proofing oven teini)erature is not hot

enough to hold ti)ods at saii _ tenlperamres.

Page 22

Broiling

Wall Oven

How to set

the oven

Jbr broiling

NORMAL OF_F SELF =* CONVECTION

(_j OVENON • • • CONVECTION

CLEAN• • 200 BROIL BAKE

8ROLL =250

OFF

,0,'.%." BANE 0NVE0,,0N

45o "40"0' 351 PR_)OF BROIL

Mode SelectorKnob

Singleovencontrolsshown.

Temperature Control Knob

O If the meat has fat or gristle aroEu_d the

edge, cElt vertical slashes through both about 2" apart. If desired, the fat may be trimmed, leaving a laver about 1/8" thick.

O Place the meat or fish on the broiler grid ill

the broiler pan. Always use the grid so that any tht will drip into the broiler pan; otherwise the juices may becolne hot enough to catch on fire.

Position a rack on the recommended rack position as suggested ill the Broiling Guide.

I,eave the door open to the broil stop position. The door will stay open by itself', yet the proper temperature is maintained

ill the oven.

Turn the Mode Selector Knob to NORMAl_

O O

Turn the Temperature (]ontrol Knob to the desired setting, ElI) to 500°F. Most broiling is done at temperatures above 4000[: .

Turn the Oven Control Knob to BROIl.

"X._lEen broiling is finished, turn the Oxen Control Knob to OFF.

NOTE: A cooling tim will turn on to cool internal parts. This is normal, and the tim may c(mtintm to run even after the oven is

turned off.

The OVEN ON light and the oxen interior lights turn on and remain on until the oxen

control knob has been turned to OFE

The HEATING light tm'ns on.

Tile broiler does not need to be preheated fi)r most broiling. Howevei; foods that cook quickly, such as thin strips of meat or fish may require a short preheating period of

2 to 3 minutes to allow the food stu'lhce to brown ill the same time the food takes to be

cooked tlErotlglEotlt.

Turn the fl)od only once dtu'ing broiling. Tilne the foods for the first side according to the Broiling Guide,

Use caution when reaching into the oven during broiling as areas above tile door lnav

be hot.

Oven Control Knob

Theovendoorhas a broil stopposition.

Aluminum

jbil

You can use almninun/ fl)il to lille the broiler pan and broiler grid. However, you must 1hold

the foil tightly to the grid and cElt slits ill it just like the grid.

<d -

Page 23

Broiling

1Vail Oven

Broiling ,guide

TI.. s/a,, w_._ql_t,thidme_s,

sirethug lemj_o*tlm_, and

wig ajj<d Im£kg lkm,a.

Thi_g.id,, i_bawdon meal_

*The U.5;.l)_j_mtmo*t oi Agric*dtm_'s(B's '7¢m_'bed i_ p@uho; bulyou _hould know tkal _oohi_wit lo o_l()

140°F m_,ans somefi)od poiso_i)_g0_m*/,sm,smay

_m'viv_,."(,%m_< _,, l,'ood

Bo&. }{)mKilck_'_l(;td&.

{_S])AR_',J.June 19,";5.)

Qumltity/ Rack 1st Side 2nd Side

Food Thickness Position Minutes Minutes Comments Bacon 1/2 lb. (about C 4½ 4½ _MTam,e_ in single la}er.

8 thin slices)

Ground Beef 1 lb. (4 patties) C 10 7 Space exenl). Up to X&ell Done 1/2 to ./4 8 patties take about

thick the same time.

Beef Steaks Ra re

Medimn Well Done

Rare t

Medimn Well Done

Chicken

split lengthwise

Bakery Products

Bread (Toast) Toaster Pastries

English Muffins

Lobster Tails

Fish

2 to 4 slices

2 (split)

2-4

to 1/2" thick

Hmn Slices 1" thick g 8 8

(precooked)

Pork Chops 2 (1/ 2" thick) C 10 10 Well Done 2 (l" thick), g 13 13

about 1 lb.

.q "

1" thick (1 to 1½ lbs.)

1½" thick (2 to 2½ lbs.)

1 whole (2 to 2½ lbs.),

1 Dk,, (2)

(6 to 8 oz. each)

I-lb. fillets 1/4

C C

C C C

6 8

10 15

25 35

1½-2 1½-2

3-4

13-16

5 6

7-8

14-16

20-25

10-15

1/2 1/2

!)o not

Steaks less than l" thick cook throtwh betore

browning. Pan frying is recommended.

Slash tat.

Reduce time about 5 to

10 minutes per side for

cut-u I) chicken. Brush each side with melted

butter. Broil skin-side- down first.

Space evenh'. Place English muffins cut-

side-up and bmsh with butter, if desired.

Cut through back of shell. Spread open.

Brush with melted butte_ befl)re broiling and after

half of broiling time. Handle and ttlrll veiw

careflfllv: B_ush with lemon butter before

and during cooking, if desired, Preheat broiler

to illcrease bYowilillg.

Increase time 5 to l 0 minutes per side fi)r 1½"

thick or home cm'ed. Slash tat.

Lamb Chops Medimn

_4'ell Done M editma

Well Done

Wieners, l-lb..Dko_. (10) If desired, split in half

Sausages, lengthwise; cut into Bratwurst 5 to 6" pieces.

2 (1" thick),

10 to 12 oz.

2 (1½" thick), about 1 lb.

C C

C g

10 12

14 17

10 12

12-14

1-2

Slash tat.

Page 24

71reed

cooking

(immediate start and

automatic

CLOCK _

n_E

(g) _Er

°o(I "

Timed Cooking

Wall Oven

.©

ovm o.

., . • ao_

stop)

Mode Selector Knob

Singleovencontrolsshownset forconvectionbaking.

Timed cooking allows you to set the oven to cook for a selected length of time and turn

off automatically. On double oven inodels, you will not be able to set a timed cooking or cleaning flmction in both ovens at the

SaISSe time.

To set the oven to turn on immediately:

NOTE: Befi)re begimfing, make sure the clock shows the correct time of day.

To avoid possible burns, place the racks its the correct position before xou tm'n the

oxen ois.

Turn the Mode Selector Knob to TIMED

(on double oven models, select UPPER

TIMED or I,O_'_ ER TIMED, dei_ending, on • the o;en )ou are using).

Turn the Oxen (_ontrol Knob to the desired cooking flmction.

Temperature Control

Knob

The display will show COOK and the cooking

time CO/listdowis,

The oxen will continue to cook for the programmed amomst of time, then mrn off

automaticallx.

At the end of timed cooking, the word COOK will blink in the display and the end

oI cwle tone will somM. To clear the end oI cvcle tone, press any button. Turn the Oven

Control Knobs to OFF and the Mode Selector Knob to NORMAl.

NOTE:

• You will hear a comection tim while cooking with conxection ligatures.

A cooling tim will turn on to cool internal parts. This is normal, and the Jan mav

continue to mn even after the oven is turned off.

Using the Temperature (_ontrol Knob, set the desired temperature, up to 500°F.

NOTE: The OVEN ON & HEATING lig'h,ls and

the oven interior lig'hl,s will not turn on until the

oven starts healing

I_ Press the COOK TIME button.

NOTE: If yore" recipe requires preheating, you may need to add additional time to the length ()f cooking time (ai_proximately 15 minutes).

Press the increase "&" or decrease "V" button to set the cooking time. (The

maxim mn cooking time is 11 horn's and 50 minutes. The minimmn cooking time is 1 minute.)

The X._;&_RMtemperatm'e setting of this oven is available to kee I) hot cooked fl)ods warm. Food kept in the oven hmger than two horn's at these low temperatures may not be safe

t() eat.

Foods that spoil easil 5 such as milk, eggs, fish, stultings, poultry and pork, should not

be allowed to sit for more than one hour befl)re or after cooking. Room teml)erature

promotes the growth of harmful bacteria. Be sure the oven light is ()fit because heat from

the bulb will speed harmflfl bacteria growth.

If the increase "&" or decrease "V" button

is not pressed within 5 sec(mds ()f pressing

the COOK TIME butt(m, you will need t()

press COOK TIME again.

Page 25

Timed Cooking

Wall Oven

71med

cooking

(delayed

start and

automatic

st@)

Timed cooking allows you to set the oven to cook for a selected length of thne and turn off

automatically. On double ()veil inodels, you will not be able to set a tiined cooking or cleaning flulction in both ()veils at tile same

tiine.

To delay the start of cooking:

NOTE: gelore beginning, inake sure tile clock shows tile correct tilne of day.

To avoid possible burns, place tile racks ill tile COITeCt position befl)re vou turn tile

()veil oil,

Turn tile Mode Selector Knob to TIMED

(on double oven models, select UPPER

TIMED or I,OWER TIMED, dei)ending on the oven you are using).

Turn the ()veil (;ontrol Knob to the desired cooking flmction.

Using tile Tenq)erature Control Knob, set the desired telni)erature, up to 500°E

Press the START TIME button. Press tile increase "A" or decrease "V"

button to set tile time of day you want tile oven to turn on and start cooking.

If the increase "&" or decrease "V" button is not pressed within 5 seconds of i)ressing

the START TIME button, you will need to press START TIME again.

Press the COOK TIME button.

Press tile increase "A" or decrease "V"

button to set the cooking tilne. (The inaxini uni cooking tinie is 11 hours and 50 minutes. The niininiuln cooking tilne

is 1 minute.)

If tile increase "A" or decrease "V" button is not pressed within 5 seconds of i)ressing

the COOK TIME button, you will need to press COOK TIME again.

NOTE: The OVEN ON & HEATING lig'hts and

the oven interior lig'hls will not turn on until the

oven starts healing"

Tile display will return to tile tiine of day and show the word DEI,AY. When the start tiine is

reached, the display will show the word COOK and the cooking tiine countdown.

At this tiine, the OVEN ON light and the oven

interior lights turn on and remain on until tile end of timed cooking.

Tile ()veil will continue to cook fl)r tile i)rogranin_ed aniount of time, then turn off

automaticallv:

(_ At tile end of tinIed c(Ioking, tile word

(_OOK will blink in tile display and an end of cycle tone will sound. To clear the end of

cycle tone, press anv button. Turn tile Oven Control Knob to OFF and the Mode

Selector Knob to NORMAl,.

NOTE:

• You will hear a convection tan while cooking with convection teatures.

A cooling tim will turn on to cool internal parts. This is norlnal, and tile thn mav

contintle to I'/lll even after tile oven is turned off.

Tile WARM tenq)ei'ature setting of this ()veil is awfilable to kee I) hot cooked fl)ods warln. Food kept in the ()veil longer than two hours at these low tenii)eratures inav not be sate

to eat.

Foods that spoil easily, such as nIilk, eggs, fish, stuffings, poultry and pork, should not

be alh)wed to sit for more than one hour beff)re or after ciioking. Room temi)erature

i)romotes tile growth of harmtul bacteria. Be sure the oven light is off because heat fl'om

the bulb will speed harlnfli1 bacteria growth.

Page 26

Adjust the Oven Thermostat

Wall Oven

Do it

yoursel/:t

7b adjust

the overz thermostat

You may feel that your new oven cooks

differently thaa_ the one it replaced. X_

i'ecoululend th_lt vo/l use VO/U" new ()veil tk)i"

a few weeks to 1)ec()me more familiar with it, ti)llowing tl/e times given in vo/u" recipes

as a guide. If you think your new oven is too hot or too

cool, you can adjust the thermostat yourself. If vou think it is too hot, a(!just tile thermostat

to make it cooler. If vou think it is too cool, a(!just the thermostat to make it hotter.

Ptdl tile Temperature Control Knob off tile shatt, look at the back of the knob and note

the c/uTent setting before making any a(!j t,stlnents.

i,oosen both screws on the back of the knob.

To increase tl/e oxen teli/pei'attli'e, UlOVe tl/e

index mark one notch toward tl/e words "MAI_ HOTTER."

We do not recommend the use of thermometers,

such as those found in grocery stores, to check tile temperature setting of vo/u" new oven. These thermometers mav \_Hw 20-40 degrees.

mark

To decrease tl/e oven teulpei'attu'e, inove tl/e

index u/ark one notch toward tl/e words "MAKE COLDER."

Each notch changes tl/e temperature by

10 degrees Fahrenheit.

Tighten tile screws.

Replace tile knob, matching tile fiat area of tl/e knob to tl/e shall

CLEAN•

Backof tbe TemperatureControlKnob

OFF

500

• • . 300

450 •

400 350

Frontof theTemperatureControlKnob

(knobappearaucemayvary)

• WARM

• 200

" 250

Page 27

Self-Cleaning Oven

Wall Oven

How to set

the oven jot cleaning

The oven must be completely cool in order to set the self-clean cycle.

X4'erecmnmend venting with an open window or using a ventilation tim or hood during the

fi_t sel6clean cycle.

Clean soil fl'om the fl'ame around the oxen door and outside the door ,asket These areas must be cleaned by hand.

Do not clem_ the door gasket by hmld as this could dmnage it.

Wipe up excess grease and other tood spills with a damp cloth. This will minimize the amount of smoke created dining sell'cleaning.

_ocK s_K

@ T_ME

Mode Selector Knob

Remoxe all cookware, broiler pan, grid and any almninum fifil fi'om the oxen,

The oxen racks max be left in the oxen during the sel6clean cxcle.

Make sure the oven light lens and lens frmne are in place.

Do not use commercial oven cleaners or oven

protectors in or near the self-clemahlg oven.

IMPORTANT: The health of sonle birds is extremely sensitive to the flm/es given off

during the sell:cleaning cycle of anv oven. Move birds to another well-ventilated room.

O_F

SEL_ COt_WCTIO_

CLE,_U• ° no,,sT

S_KE" "COUVE_TION

• SROIt

PnOOF

OvenControlKnob

Singleovencontrolsshownset forcleaning.

You can set the oven to turn on immediately,

clem_ for a selected length of time and turn off

automatically. On double oven models, you will not be able to set a timed cooking or cleaning flmction in both ovens at the same

time.

NOTE: Before beginning, make sure the clock shows the correct time of day.

Turn the Mode Selector Knob to TIMED

(on double ()veil inodels, select UPPER

TIMED or I,OWER TIMED, depending on the oven you are cleaning).

Tm'n the Oven Control Knob to SEI,F

CI,EAN,

Tm'n the Temperature Control Knob to CI,EAN,

Clean time is normally 3 hours. You can change the clean time to any time between

2 and 4 hours, depending on the amount of

soil in VO/li" oven.

Press the COOK TIME button if a time other than 3 hom_ is needed.

Press the increase "_" or decrease "IV" button to set the cleaning time.

If the increase "at" or decrease "V" button is not pressed within 5 seconds of pressing

the COOK TIME button, you will need to press COOK TIME again.

The display will show CI,EAN and the clean time remaining.

As the oven heats to the clean temperature,

the door will lock automatically. The locked door, HEATING and the oven OVEN ON indicator lights turn on.

Atier the clean cycle is complete, the oven has cooled and the locked door indicator

light is off, tm'n the Oven Control Knobs to OFF and the Mode Selector Knob

to NORMAl,,

If xour oven is connected to a 208V electrical supply we recommend that xou set your clean

time for 4 hours.

Page 28

Self-Cleaning Oven

Wall Oven

How to

delay the start o/ cleaning

You can set the oven to delay the start of

clemling, clean for a selected length of time

mad turn off automatically. On double oven models, you will not be able to set a timed cooking or cleaning flmction in both ovens at

tile same time

NOTE: Before beginning, make sure tile clock shows tile correct time of day.

Turn tile Mode Selector Knob to TIMED

(on double oven models, select UPPER TIMED or I,OWER TIMED, depending on the oven you are cleaning).

Turn tile Oven Control Knob to SEI,F

CI,EAN.

Tm'n tile Temperature Control Knob to CI,EAN.

Press tile START TIME button.

Press tile increase "at" or decrease "V"

button to set tile time of day wm want tile oven to turn on and start cleaning.

If the increase "at" or decrease "V" button is not pressed within 5 seconds of pressing

the START TIME button, you will need to press START TIME again.

Clean time is normally 3 horn's. You can change tile clean time to any time between

2 and 4 hours, depending on tile all/O/int of

soil iI1 VO/II" oven.

Press tile COOK TIME button if a time other than 3 hom_ is needed.

Press tile increase "at" or decrease "V" button to set tile cleaning time.

If the increase "at" or decrease "V" button

is not pressed within 5 seconds of pressing

the COOK TIME button, you will need to

press COOK TIME again.

The display will return to the time of dav and show the word DELAY. When the start

time is reached, the display will show the word CI,EAN and the clean time remaining.

As tile oven heats to tile clean temperature,

the door will lock automatically. The locked door, HEATING and OVEN ON indicator

lights mrn on.

At*er tile clean cycle is complete, tile oven has cooled and the locked door indicator

light is off, turn the Oven Control Knobs to OFF and the Mode Selector Knob to

NORMAl,.

If your oxen is connected to a 208V electrical supply, we recommend that you set _our clean

time fl>r 4 hours.

IMPORTANT: It will be necessary to grease all rack side edges with a light coating of

vegetable oil after clemahlg them by hand

or in the oven. This will help maintain tile ease

of sliding tile racks in and out of tile oven.

If white spots remain, remove them with warm sudsv water and rinse thoroughly with a vinegar and water mixture. These deposits are

usually a salt residue that cannot be removed by the clean cycle.

If the oven is not clem_ after one clem_ cycle, repeat tile cycle.

You may notice some white ash in the oven. _¥ipe it up with a damp ch>th after tile

o_,en cools.

Page 29

re and (;leaning

Wall Ove*_

Control

panel and

knobs

Oven

heating elements

Oven rachs

Clean up spatters with a (lmn I) cloth. Remove heavier soil with warm, soapy water.

Do not use abrasives of any kind on tile control panel or knobs.

Tile control knobs mav be removed fi)r easier cleaning. To remove a knob, pull it straight off

tile stem. Wash tile knobs in soap and water but

do not soak.

IMPORTANT: Make sure to replace tile knobs in their original positions after cleaning so tile Temperatm'e Control Knob is placed on tile

correct stein,

Do not clean tile broil element. Any soil will bt/rn ott when tile elelnent is heated.

Tile racks and Convection Floor Rack may remain in the oven dm'ing the selt:cleaning

cycle without being damaged,

Tile bake element is not exposed and is trader tile oven floor. If sl)illovers, residue or ash accumulate on tile oven floor, wipe up heft)re seltZcleaning.

Broiler pan, ,grid and

Convection

Roasting Rach

IMPORTANT: It will be necessary to grease all rack side edges with a light coating of

vegetable oil after clem_hlg them by hand or

in the oven, This will hel I) maintain the ease of sliding the racks in and out of the oven,

After broiling, remo_e tile broiler pan and _,*rid

from tile oxen. Remoxe tile grid from tile pan. Convection Careflfllv pour otlt tile grease from tile pan into Roasting a i)roper container. _&'ash and Yinse tile broiler

pan and grid in hot water with a soap-filled or Grid plastic scom'ing pad.

If food has burned on, sprinkle tile grid with Broilerpan deter_ent xd/fle h )t and coxer with wet paper towels or a dishcloth. Soaking the pan will

Yeillo_,e btlrned-on foods.

Tile broiler pan and grid may be cleaned with a COllllnercial o_.en cleaner.

Tile broiler pan, grid and Conxection Roastiw, Rack can also be cleaned in the

dishwasher.

Do not store a soiled broiler pan, grid or Comection Roasting Rack anywhere

iI1 tile o_,eil.

• ' Rack

CAUTION: Do not clean tile broiler pan, grid or Comection Roasting Rack in a self cleaning oxen.

Page 30

re and Cleaning

Wall Oven

Oven lights

Each ()veil is equipped with two hah)gen lights located oil the back wall of the ()veil. The lights

conic on when the door is opened or when the ()veil is in a cooking cycle. Tile ()veil lights do not come on during sellXcleaning.

Each light asseinblv consists of a i'einowd)le lens fl'aine, a reinowd)le lens, a light bulb and a bulb socket that is fixed in place.

CAUTION: Befl)re rei)lacing the bulb, disconnect electrical power to tile ()veil at tile niain flIse or circuit breaker panel.

Be sure to let the light cover and bulb cool coinpletely.

D)r your satet)'; do not touch a hot bulb with bare hands or a dainp ch)th.

To remove:

O Reinoxe tile lens franie b) unscrewing

the screw.

Renioxe tile lens.

Using ghIxes or a dr_ chIth, reinoxe tile bulb by pulling it straight ()/it,

replace:

Use a new 12-volt Halogen bulb, size T3, (;4 pins, not to exceed 20 watts.

Lens_frame

Screw

Lens

Bulbsocket

-_ alogen Bulb

NOTE: Higher wattage bulbs will danlage

VOtlI" ()veil,

Using gloves or a dry cloth, renlove tile bulb fl'oin its packaging. Do not touch the bulb with bare fingers.

Push the bulb straight into the receptacle all tile way.

Replace tile lens, nlaking sure that it is fiimly pressed in place.

Replace the lens franle and tasten in place with the screw. The lens and lens fi'anle nlust

be in place when using the oven.

l'br improved l{t_'hting"in,side the oven, clean the g'la,_scover /h_quenlly usin K a wet cloth, Thi,_ should be done when the oven i,sconzp[¢lely coo[,

Reconnect electrical power to the ()veil.

Rei)laceinent bulbs nlav be i)urchased by calling 800.626.2002. Order Part Nuniber

WB08X10002.

Page 31

re and (;leaning

Wall Oven

7b clean

the door

Inside of the door:

• Because the area inside the gasket is cleaned during the sell_clean cycle, you do not need to

clean this by hand. Any soap lett on the liner causes additional stains when the oven is

heated so be sure to rinse thoroughl>

• The area outside the gasket can be cleaned with a soap-filled scom'ing pad.

• Do not rub or clean the door gasket-- the fiberglass material of the gasket has an

extremely low resistance to abrasion. An intact and well-fitting oven door gasket is essential

tot energDeflicient oven operation and good baking results. If you notice the gasket

becoming worn, fl'ayed or damaged in any way or if it has become displaced on the oven,

you should have it replaced.

Outside of the door:

Painted Surfaces (on some models)

Clean these with soap and water or a vinegar and water solution.

CSSSSSS3 CSSSSSSS3 CSSSSSSD CSSSSSSS3CSSSSSSS3

Gasket

Do not use commercial oven cleaners, cleaning powders, steel wool or harsh abrasives on any

painted surlace.

Stainless Steel Surfaces (on some models) Do not use a steel-wool pad; it MU scratch

the surface.

To clean the stainless steel sur[hce, use CEIL_dVIA BRYTE '_Stainless Steel Appliance Cleane_: Apply with a damp cloth, clean the surfilce and wipe with

a (h_' cloth or paper towel to a high gloss. Repeat if necessma:.

To order To order CER_d'4A BRVFE <')Stainless Steel

Appliance Cleane_; please call om _toll-fl'ee

ntllubeI':

National Parts Center 800.626.2002

CERAMA BRYI_ _ Stainless Steel Appliance

Cleaner .................. # PM l (;X311

Page 32

The Problem Solver

I,l'all Ove_

Questions? Use this

problem

solver/

PROBLEM POSSIBLE CAUSE

OVEN WILL NOT •

WORK •

OVEN LIGHT(S)

DO NOT WORK

FOOD DOES NOT BAKI_ OR ROAST PROPERLY

FOOD DOES NOT BROIL PROPERLY

OVEN WILL NOT SELF CLEAN

"CRACKING" OR "POPPING" SOUND

DURING CLEANING

A fllse in your home may be blown or the circuit breaker tripped. The oven controls are not properly set.

• The oven controls are set tot cleaning. If necessau, allow the oven to cool then open the door.

• Make sure the Mode Selector Knob is set to NORMAL.

• If the ((\'el/ _Js on during a power outage, turn tile Oven Control Knob oii_ then back to tile desired fimction to restart the oven.

• The light bulb is loose or detective. Tighten or replace tile bulb.

• The men is sell=cleaning or ill a "TIMED" dela} mode. The oven lights do

not come on during sell=cleaning or during a "TIMED" delay mode until

the men begins heating.

• The men controls are improperly set. See the "How to set your men tor

baking or roasting" section.

• O_en not preheated tor a long enough time (use at least 15 mim(tes).

• Incorrect cookware or cookware of improper size being used. See tile "How to set your oven fllr baking or roasting" section.

• Racks in the wrong position. See the "How to set the ()veil fl)r baking or

roasting" section.

• Use a fl(il tent to slow down browning during roasting.

• The oven controls are not set at BROIl,. Turn both the Oven Control

and O_en Temperature Knob to BROIl,

• hnproper rack position being used. See the Broiling Guide.

• Food is being cooked ill a hot pail.

• Cookware is not suited fl)r broiling. Use the broiling pan and grid that came

with VO//r O\'eI/.

• Numinum foil used on the broiling pan and grid has not been fitted

properly and slit as recommended.

• In some areas the power (voltage) may be low. Preheat the broil element

tor 10 minutes. Broil tor tile longest period of time recommended in tile Broiling Guide.

• The oven temperature is too high to set a sell:clean operation.

Allow the oven to cool to room temperature and reset the controls.

• The controls are not properly set. Be sure the Mode Selector Knob is set in the TIMED position.

• This is normal. This is the sound of the metal heating and cooling

during both the cooking and cleaning flmctions.

F2KCESSIVE SMOKING •

OCCURS DURING

CL_N/NG

OVEN NOT CLEAN

AFTER A CLEAN

CYCLE

OVEN RACKS ARE

DIFIqCULT TO SLIDE

Excessive soil. Turn the Oven Control Knobs to OFE Open the windows to rid the room of smoke. Wait until the locked door

indicator light goes off. _A]pe up excess soil and reset the clean cycle.

• The oven was heavily soiled. Clean up heart spillovers befl(re starting the clean cycle. Hea_ilv soiled ovens may need to sell:clean again.

• Oven is connected to a 208V electrical supply. Set wmr cleaning time tor 4 hours.

• The oven controls are not properly set. Be sure the Mode Selector

Knob is set ill the TIMED position. See the "Sell:Cleaning" section.

• Tile racks were cleaned in a seltZclean cycle. Apply a small amount of

vegetable oil to a paper towel and wipe the edges of the oven racks with the paper towel. Do not spray with Pare _ or other lubricant spra}s.

Page 33

Notes

Page 34

Notes

Page 35

Consumer Services

II'all Ove*_

With the purchase of your new Monogram appliance, receive the assurance that if you ever need information or assistance from GE, we will be there. All you have to do is call toll-free:

GE Answer Center ®

ht the USA:

800.626.2000

In-Home Repair Service

In the USA:

800.444.1845

In Canada:

1.888.880.3030

For Customers

With Special

Needs...

In the USA:

800.626.2000

Whatever wmr question about any Monogram major appliance, GE Answer Cente_ ¢': information service is available to hell). Yore" call--and yore" question--will be answered

promptly and com'teouslv. And vou can call anv time. GE Answer Center _ service is open 24 horn's a day; 7 days a week. OR

Visit our Website at: www.monogram.com

In Canada, call 1.888.880.3030.

AGE consumer service protessional will provide expert repair service, scheduled at a time that's convenient for you. Many GE Consmner Service company-operated locations ofter you service today or tomorro_, or at wmr convenience (7:00 a.m. to 7:00 p.m. weekdays, 9:00 a.m. to 2:00 p.m. Saturda):s). Our factory-trained technicians know your appliance inside and out--so most repairs can be handled in just one visit.

GE ofters Braille controls for a xarietv of GE appliances and a brochure to assist in I)lanning, a barrie>fi'ee kitchen for persons

with limited mobility.

Consumers with impaired hearing or speech x_ho haxe access to a TDD or a conventional telet)pewriter may call 800.TDD.(;EAC

(800.833.4322) to request information or serxice.

Service Contracts

In the USA:

800.626.2224

ln Canada:

1.888.880.3030

Parts and

Accessories

ln theUSA:

800.626.2002

ln Canada:

1.888.880.3030

s_oN

You can have the secure feeling that GE Consumer Service will still be there after wmr warranty expires. Pro'chase a GE contract while vom" warranty is still in effect and wm'll receive a substantial discotmt. With a multiple-year contract, you're assm'ed of flffure service at today's prices.

Individuals qualified to service their own appliances can have parts or accessories sent directly to their home. The GE parts system provides access to over 47,000 parts...and

all GE Genuine Renewal Parts are flfllv warranted. VISA, MasterCard and Discover cards are accepted.

User mahltenmlce instructions contained in this mmmal cover procedures intended to he performed by any user. Other servicing generally should be referred to qualified service persmmel. Caution must be exercised, since improper servicing may cause mlsafe operation.

Page 36

Warranty

Wall Ove*_

YOUR MONOGRAM WALL OVEN WARRANTY

Staple sales slip or cancelled check here. Proof of original purchase date is needed to obtain service under warranty.

WHATIS

COVERED

P)vm the Date

of tlle O'_ginal

Purchase

WHAT IS NOT

COVERED

FULL ONE-YEAR WARRANTY For one )ear fi'om date of original purchase, we will provide, free of charge, parts and

serxice labor in your home to repair or replace any part of the oven that tails because of a malmfhCtUlJi_g defect.

This warranty is extended to the original purchaser and an} succeeding owner Ii)r products purchased Ii)r ordinary heine use in the 48 mainland states, Hawaii, Washington, D.C. or Canada.

In Alaska the warranty is the same except that it is IJMITED because wm must pay to ship the product to the service shop or Ii)r the service technician's tra\el costs to wmr home.

All x_arrantx service will be proxided bx om _ Factorx Serxice Centers or bx om _ authorized Customer

Care :>serxicers dinting normal working hotu_s. Should your appliance need service, dinting warrant) period or beyond, in the USA call

800.444.1845. In Canada: 888.880.3030.

• Service trips to your home to teach you how to use the product.

• Replacement of house fuses or resetting of circuit breakers.

• Damage to the product caused by accident,

fire, floods or acts of God.

• Damage after delivery.

• Failure of die product if it is used for other than its intended purpose or used

commercially.

• Improper installation, delivery or maintenance.

If you have an installation problem, contact

your dealer or installer. You are responsible

for providing adequate electrical, gas, exhausting and other connecting facilities

as described in the Installation Instructions provided with the product.

• Incidental or consequential damage caused by possible defects with this appliance.

49-80294 {

01-05 JR

Printedin Italy

Some states/provinces do not allow the exclusion or limitation of incidental or conseqtmntial dalnages, so the above limitation or exclusion may not apply to you. This warranty gives you specific

legal rights, and w)u may also ha\e other rights which vary fi'om state to state/province to province. To know what your legal rights are in your state/province, consuh w)ur local or state/provincial

consumer al)'ifirs olfice or w)ur state's Attorney General.

Warrantor in USA: General Electric Company,

Louisville, KY 40225

Warrantor in Canada: Camco Inc.

Monogram:

GEConsumer & Industrial Louisville, KY40225