Page 1
Owner's
Manual
30" Convection
Wall Oven
ZET1038
ZET1058
www.monogram.com
Monogram:
Page 2
(kmsumer Information
Wall Oven
lntrvduction Your new Mm_ogram wall oven makes an eloquent statement of style, convenience and kitchen
planning flexibility. Whether wm chose it tot its purity of design, assiduous attention to detail--
or fi_r both of these reasons--you'll find that yore _Monogram wall oven's superior blend off(mn
and flmction will delight you tot years to come.
Y(mr Monogram wall oven was designed to provide the flexibility to blend in with vour kitchen
cabinetry. Its sleek design can be beautifldly integrated into the kitchen.
The information on the tollowing pages will hel I) you operate and maintain your wall oven
properl>
Contents Care mad Clemlhlg
Broiler PaIL Grid and
Convection Roasting Rack ............... 29
Oven Door . .......................... 31
Oven I,ights .......................... 30
Racks ................................ 29
Consumer Services
hnl)ortnnt Phone Numbei_ .............. 3:5
Model and Serial Nmnber . ............... 3
Probleln Solver . ....................... 32
Product Registration ..................... 3
Safe U Insmmtions ..................... 4-9
X4'arrantv ............................. 36
Oven
A(!iust the Oven Thei_n ostnt .............. 26
Aluminmn Foil .............. 6, 7, 13, 19, 92
Baking/Roasting .................... 13, 20
Broiling/Broiling Guide .............. 22, 23
Controls . . . 11, 14, 15, 17, 19, 20-22, 24, 25, 27
Convection Cooking ................. 15-19
[_eatui'es .............................. 10
Proofing .............................. 21
Sel6Cleaning Insmmtions ............. 27, 28
Timed Cooking ..................... 94, 25
Page 3
Consumer Information
Wall Oven
J_e[ore
using your
wall oven
Writ e
down the
model &
serial
n u ,l_l Ders
Read this manual careflllly. It is intended to
hel I) you operate and maintain your new wall
oven l)rol)erly.
Kee I) it handy tor answers to your questions.
You'll find them on a label on the front trim
behind the oxen door.
Fill out and return the Consmner Product
Registration Card that is packed with this
product.
If wm don't tmderstand something or need
more hell), there is a list of tolMree consmner
service nmnbers included in the back section
of this manual.
OR
Visit ore" X_ebsite at: www.monogra_l.com
Before sending in this card, please write these
nmnbers here:
Model Nmnber
Serial Nmnber
Use these nmnbers in any correspondence or
serxice calls concerning yore" wall oxen.
If you
received a
damaged
wall oven
Save time
& money
If you
,teed
service
hmnediatelv contact the dealer (or builder)
that sold you the wall oxen,
Before you request serxice, check the
Problem Solxer in the back of this manual.
To obtain seIwice, see the Consmner Services
page in the back of this manual.
X_'e're proud of our service and want wm to be
pleased. If tot some reason wm are not hai)py
with the service you receive, here are two steps
to fi)llow fi)r fiu'ther hell).
FIRST, contact the people who serviced yore"
appliance. Explain why you are not pleased. In
most cases, this will solve the problem.
It lists causes of minor operating problems that
_o// can correct yourself.
NEXT, if you are still not pleased, write all the
details--including yore" phone nmnbe_to:
Manager, Customer Relations
GE Appliances
Appliance Park
I,ouisville, KY 40225
Page 4
IMPORTANT SAFETY INSTRUCTIONS
IMPOR 7 NT SAbT TY NO TICE
• The California Safe Drinking Water mid
Toxic Enforcement Act requires tile
Governor of CalitOrnia to publish a list
O[ s/ibstances known to tile state to Catlse
cancer, birth detects or other rel)roductive
harln, and requires businesses to warn
customers of potential exi)osure to such
S/ll)Sta noes,
SAt'T?,TY PtU'?,CA U77ONS
When using your electrical appliances, basic
safety precautions should be followed,
including the following:
• Be sure all packing materials are removed
from the oven before operating it to i)revent
fire or smoke damage should tile packing
material ignite.
• Use this appliance only for its intended use
as described ill this Owner's Manual.
• Be sure your appliance is properly installed
and gromlded bx a qualified technician ill
accordance with the provided installation
instructions.
• Be sure the oven is securely installed in a
cabinet that is firmly attached to the house
structure. Never allow anvone to climb, sit,
stand or hang oil tile ()veil door.
• Have the installer show you the location of
the circuit breaker or fuse, Mark it tor easy
i'etei'eilce,
• Do not attempt to repair or replace rely part
of your wall oven mlless it is specifically
recommended in this mmmal. All other
servicing should be referred to a qualified
tech nicia n.
• Teach children not to play with the controls
or any other part of tile oven.
• Never leave the oven door open when you
are not watching tile oven.
• The fiberglass insulation in self-demi ovens
gives off a very small amount of carbon
monoxide during the cleaning cycle.
Exposure can be ininin/ized by venting
with an open window or using a ventilation
thn or hood.
•IMPORTANT: Thehealthof
some birds is extren/elv sensitive to the flunes
given off durim, the selt:cleaning c_cle of any
oven. Move birds to another well-ventilated
i'ooln ,
• Always keep dish towels, dish cloths, pot
holders mid other linens a safe distmice from
your oven.
• For your safety, never use your appliance
for warming or heating the room.
• Do not store flmnmable materials in the
oven.
• Always keep wooden and plastic utensils
and cammd food a safe distance away from
your oven.
• Always keep combustible wall coverings,
curtains or drapes a safe distance from
your oven.
• DO NOT STORE OR USE COMBUSTIBLE
MATERIALS, GASOLINE OR OTHER
FLAMMABLE VAPORS AND LIQUIDS IN
THE VICINITY OF THIS OR ANY OTI-_]R
APPLIANCE.
• Do not let cooking grease or other flammable
materials accumulate hi or near the wall oven.
• Do not use water on grease fires. Never pick
tlI) a flaming pan. Turn tile controls off.
Flalne ill tile oven can be slnothered
colnpletely by closing the oven door and
turning tile oven off Ill" by using a Ill ulti-
I)urpose dry chelnical or tOaln-tyl)e fire
extinguisher.
Page 5
MESURES DE SECURITE IMPORTANTES
AVIS IMPORTANT" EN MA 77E/ f DE
.,, .,,
SECURI7 E
• Le California Safe Drinking Water and Toxic
Enforcement Act exige que le gouvel'neur de
Califl_rlfie publie une liste de substances que
l'on sait occasiolmer le cancel, des anomalies
cong,_nitales ou d'autres anolnalies de
reproductiolL et exige que les el_treprises
avertissent leurs clients des dangers que leur
font courir une exposition _'l ces substances.
ME SUPd 2S DE SECURITY2
Pour utiliser des appareils 61ectrom6nagers,
vous devez suivre des pr6cautions 616mentaires
de s6curit6, en particulier :
• Assurez-vous d'enlever tous les mat6riaux
d'emba]lage du four avant de le lnettre en
nlarche, pour _viter tout danger d'incendie
ou de dolnlnage dfi 5 la fllln_e si ces
lnat_riaux d'elnballage prelment fell.
• N'ufilisez cet appm'eil que pour l'usage auquel
il est desthl6, comlne eN_liqu_ darts le present
Manuel du propl_i_tail'e.
• Assurez=vous que votre appaJceil est bien h_staJl6
et mis h la terre par un installateur qualfli6,
COl_fimn_lnent aux directives d'installation
fl)urlfies.
• Assurez:vous que le four est bien h_staJl6 dm_s
tree armoire solidement fix6e h la charpente
de la r6sidence. Ne laissez pei_olme glJlnpei;
s'asseoir Oil IllonteI" Sill" la porte (hi tO/lI;
ou s'y agl_ippel:
• Demmldez h 1 hlstallateur de vous montrer
l'emplacement du dJsjoncteur ou du fusible.
ldentifiez-le pour pouxoir le trouver tilcilelnel_t.
• Ne tentez pas de r6paxer _fi de remplacer
auctme pibce du four, h mob,s que cela ne soit
recommmld6 dm_s le pr6sent manuel. Tout
autre service d'el_tretien dolt _tl'e assul'(_ par un
rg_pal'ateur qualifi(_.
• Apprenez aux enfmats a ne pasjouer avec les
commmldes ou toute autre pi&ce (ill toUl:
• Ne laissez jmnais la porte du four ouverte
lol_que vous ne SUlveillez pas l'appareil.
• L'isolement en fibre de verre dans les fours
auto-nettoym_ts 6met un trbs petit montant de
gaz carbmfique pendant le cycle de
nettoyage. Vous pouvez r&hlil'e w)tre
exposition _'l ce gaz en ag_rant, en ouvrant la
fen_tre ou en utilisant un ventilateur ou une
hotte d'ag_ration.
•IMPORTANT: ( ertninsoiseaux
sont extr&lnelnel_t sensibles _'lla flung_e produite
pel_dant le progralnlne d'autonetto)_lge de
l_'ilnpol_te quel foul: Placez les oiseaux darts
une autre pibce bien a&'_e.
• Gmxiez toujours les lhlges h vaisselle, les
mitaines de four et autres articles en tissu h m_e
dJstaa_ce s6curitaire de votre four.
• Pour votre s6curit6, n'ufilisez pas cet appareil
pour r6chauffer la pibce.
• Ne rm_gez pas de mat6riaux inflammables dm_s
le four.
• Gaaxtez toujours les ustensiles en plastique et en
bois, de mSme que les aliments en conserve,
tree distance s6curitaire de votre four.
• Gmxiez toujours les rev6tements nluratLx
combustibles, les rideaux et les tentures a tree
dJstaa_ce s6curitaire de vo0ce four.
• NE RANGEZ JAMAIS OU N'UTILISEZ
JAMAIS DE MATI_2S COMBUSTIBLES,
D'ESSENCE OU AUTRES LIQUIDES
INFLAMMABLES A PROX1MITI_: DE CET
APPAREIL OU DE TOUT AUTRE
]_:LECTROMENAGER.
• Ne laissez pas de graisse ou autres matibres
inflammables s acctunuler dm_s le four ou fi
proxhnit6 de ce denlier.
• Ne tentez pas d'6teh_d_re des feux de graisse
avec de l'eau. Ne soulevez jalnais une casserole
en flalnmes. Mettez tousles l'(_glages en position
off (arl'_t).
Vous pouvez (_teindl'e conq)l&telnel_t les
flalnlnes en tFi_nmnt la porte (Ill t0/n" et en
6teignant l'appareil, ou en ufilisant un
extincteur chinfique _'lpoudre ou _'lmousse.
Page 6
IMPORTANT SAFETY INSTRUCTIONS
SAPF, TY PRE CA UTIONS
• Do not use aluminum foil to line oven
bottoms, except as suggested in this mmmal.
hnproper installation of ahm/inmn loft may
result in a risk of electric shock or fire.
• Cook meat and poultry thoroughly--meat to
at least an INTERNAl, telnl)erature of 160°F
and poulti T to at least an INTERNAl,
telnl)erature of 180°E Cooking to these
telnperatures usually protects against
foodborne illness.
• Before performing may service,
DISCONNECT THE OVEN POWER
SUPPLY AT THE HOUSEHOLD
DISTRIBUTION PANEL BY REMOVING
THE FUSE OR SWITCHING OFF THE
CIRCUIT BREAIZER.
• Do not leave children aJone--children should
not be left alone or unattended in an area
where an ai)pliance is in use. Thev should
never be allowed to sit or stand on any part
of tile al)l)liance.
• Do not touch the heating elements or the
interior surface of the oven. These surtaces
Inay be hot enough to burn even though they
are dark in color. During and after rise, do
not touch, or let clothing or other flalnlnable
inaterials contact, any interior area of tile
oven; allow sufliciei_t tilne fin" cooling first.
Potentially hot surthces include the oven vent
oI)elfings and surlaces near tile oi)elfings,
crevices around tile oven dooi; tile edges of
tile door window and inetal triln parts above
tile door.
Remember: Tile inside surthce of tile oven
Inav be hot when tile door is opened.
• CAUTION: ITEMS OF INTEREST
TO CHILDREN SHOULD NOT BE
STORED IN CABINETS ABOVE AN
OVEN--CHILDREN CLIMBING ON THE
OVEN TO R]?_CH ITEMS COULD BE
SERIOUSLY INJURED.
• Never wear loose-fitting or hanging garments
while using the appliance. Be careful when
reaching tor itelns stored over the oven.
Flalnlnable inaterial could be ignited if
brought in contact with oven heating
elelnents _111(1IIl_lV Cause severe b/iYns,
• Use tufty dry pot holders--moist or damp
pot holders on hot surtaces inav result in
burns fl'oln stealn. Do not let pot holders
touch hot heating elelnei_ts. Do not use a
towel or other bulky cloth.
• Keep the oven vent unobstructed,
• Keep the oven free from grease buildup.
• Strand away from the oven when ope_fing the
oven door, Hot air or stealn which escapes can
cause burns to hands, tilce and/or eyes.
• Never "open door broil" with children nearby.
Thev could quickly come into contact with a
hot oven interior surlilce, causing severe burns.
• After broiling, always take the broiler pm_ out
of the oven m_d deml it. I,eflover grease in tile
broiler pan can catch fire tile next tilne w)u
use tile pail
• Large scratches or impacts to glass doors cml
lead to broken or shattered glass.
• Never leave jaacs or cm_s of fat drippings in or
nero" your oven.
Page 7
MESURES DE SECURITE IMPORTANTES
MES UP&2S DE SECURI TE
• N'ufilisez pas de papier d'aJtunhfium pour
couvrir la sole du four, saul de la facon
hldJqu6e dm_s le pr6sent mmmel. Une
utilisation inad&luate du papier d'ahuniniuna
peut pr0senter des risques de chocs 01ectriques
ou d'incendie.
• FaJtes cuire la vimade et la volaJlle h fond la
temp&'atm'e INTERNE de la viande dolt 6tre
d'au moins 160 °E et celle de la w)laille d'au
moins 180 °E ia cuisson 5 ces temp_ratm'es
internes assure g_n_ralelnent une bonne
protection contre les intoxications alimentaires.
• Avm_t d'effectuer tree r6parafion, COUPFZ
TOUJOURS L'ALIMENTATION DU FOUR
AU PANNI?_U DE DISTRIBUTION EN
ENLEVANT I,E FUSIBI,E OU EN
Dt_CI,ENCHANT I,E DIS]ONCTEUR.
• Ne laissez pas les enfm_ts sm_s surveillm_ce--
I1 ne fimtjamais laisser les enfimts seuls ou sans
surveillance pros de l'appareil, lm_que cehfi-ci
fimctimme. On (hilt _galement lem" inmrdire de
gfimper ou de s'asseoir sin" l'appareil.
• Ne touchez pas attx 616merits chauffm_ts, _fi
attx paacois du four. Ces surti_ces peuvent &tre
suflisamment chaudes pour causer des brt_dm'es,
re&me si elles ne sont pas rouges. Pendant et
apr_s l'ufilisafion, fifites en sorte que vos
v_tements et autres mat_iJaux inflamlnables ne
viem_ent pas en contact avec les patois du lotto
I,aissez-les d'abord refl'oidi_:
i,es surfi_ces susceptibles de devenir chaudes
comprennent notamment l'&'ent du fi)m" et les
sm'ti_ces qui l'entom'ent, les asp0ritbs autour de
la porte du t0m; la Stli_ilce p&_iph&_ique du
hublot et les moulures m0talliques au-dessus
de la porte.
N'oubliez pas : I,es patois du fimr peuvent _tre
chaudes h)i_que VO/IS o//;'i'ez la porte.
•ATTENTION : NERANGEZPAS
DES ARTICLES QUI PRF£ENTENT UN
INT]b_R_T POUR LES ENI)_TS, DANS Ll?kS
ARMOIP&_S SE TROUVANT AU-DESSUS
D'UN FOUR CAR CELrX-CI POURRA1ENT
GRIMPER SUR L'APPAREIL POUR LES
ATTEINDRE ET RISQLrERAIENT DE SE
BLESSER.
• Ne portez jamaaJs de v6tements mnples
lorsque vous utilisez cet appaaceil. Faites
attention loi_que vous prenez des articles i'ang_s
dans les am/oires au-dessus du ][i)/li: I,es tissus
inflammables peuvent prendre tiql au contact
des sm_hces chaudes et causer de graves
br61m'es.
• N'ufilisez que des poign6es ou des mitaJnes de
four si_ches--les poign_es ou mitaines de t0m"
humides ou mouill0es peuvent causer des
br6hu'es de wq)em: Ne laissez pas les poign_es
venir en contact avec les _l&nents chauds.
N'utilisez pas de setMette ou autre objet
encombrant en fissu au lieu de mitaines de ti_m:
• Assurez:vous que l'6vent du four n'est ja_aaJs
obslru6.
• Ne laissez pas s'accumuler de d6p&ts graisseux
dm_s le four.
• Ne vous tenez pas trop pr6s du four lorsque
vous ouvrez la porte. I,'air chaud et la wq)eur
qui s'en Ochappent peuvent \'ous brt_der les
mains, le visage et les veux.
• N'ouvrez jmnaJs la porte de grillage ii
proxhnit6 d'enfants. Ils peuvent entrer
rapidement en contact avec la sm'tace
int(_riem'e b_fllante du tom; et se b_ filer
s_rieusement.
• Apr6s le grillage, sortez toujours la 1i_chefrite
du four et nettoyez-la. In graisse qui s'est
accumul_e darts la l_chefl_ite pomTait prendre
teu la prochaine lois que vous utiliserez le tom:
• De grmldes 6gratignures ou des impacts sur la
surface viir6e des portes peuvent en_'aJner le
bris du verre.
• Ne laissez jamaJs de pots h graJsse ou de boltes
de conserve contenm_t des matibres grasses
proxhnit6 de vo_'e four.
Page 8
IMPORTANT SAFETY INSTRUCTIONS
SAFE TY PRE CA UTIONS
• Children in walkers, or children crawling, can
be attracted to the round oven door hmldle
and may grab mad open the oven door. This
can result iu ii_jury fl'Oll_ tile door being pulled
open oi5 a chikl, or severe burns if tile oven
is iu rise aud hot.
• Do not heat unopened food containers.
Pressure could build up and tile container
could burst, causing an iI_jury.
• Place the oven rack in the desired position
Mille the oven is cool. If racks must be handled
when hot, do not let pot holder contact the
heating eleumnts.
SEI :CLEANING OVEN
• Do not deml the door gasket. Tile door gasket
is essential tot a good seal. Care should be
taken not to iub, damage or move tile gasket.
• Do not use oven demmrs. No COlilulei'cial oveu
cleaner or oven liner protective coating of any
kind should be used in or around any part of
the oven. Residue from oven cleanei_ will
dalnage the inside of the oven when the sell:
clean cycle is used.
• Clean only parts listed in this Owner's MmmaJ.
• Pulling out the rack to the stop-lock is a
convenience in lifting heavy foods. It is also
a precautiou agaiust burus fl'oln touchiug
hot surlhces of the door or oven walls.
• When using cooMng or roasting bags in the
oven, fi)llow tile u/auufilcturer's directions.
• Do not use your oven to dry newspapers.
If overheated, they can catch on fire.
• Do not use oven for a storage area. Items
stored in an oven can iglfite.
• Do not leave paper products, cooking utensils
or food in the oven when not in use.
• Do not allow anyone to climb, stand or hmlg
on the door. They could damage tile oven or
cause severe i)ersoual iI_jury.
• Before self-clemlh_g the oven, remove the
broiler pail grid and other cookware.
• Be sure to wipe up excess spillage before
starting the self-clemth_g operation.
• If the self-demth_g mode malfunctions, turt_
tile oven off' and discotmect tile power supply:
Have it serviced bv a qualified techlfician.
• The oven racks may be demmd in the oven
dttrh_g the self-clemthlg cycle.
SAVE THESE INSTRUCTIONS
Page 9
MESURES DE SECURITE IMPORTANTES
MESURES DE S CUt TF
• Les enfm_ts en mazcchette ou les enfmlts qui
rmnpent peuvent 6tre attir6s pax la poign6e
ronde de porte du four et peuvent la saisir, et
ainsi ouvrir la porte. Cela peut occasionner
tlne otl;'erttlre de la porte stir l'enl_lnt Oil
des bI Olures s(_rieuses si le Ibm" est ell
fimctionnenmnt et chaud.
• Ne faites pas chauffer de r6dpient ferm6.
I,'acculnulation de pression dans le r6cipient
peut le tifire 6clatei; causant ainsi des blessures.
• Placez les clayettes fi la hauteur d6s@6e lorsque
le four est froid. Si vous devez les inanipuler
loi_que le tour est chaud, &'itez que vos
il/itaines de lo/ir entrent en contact avec
les _l&nents du touI:
FOUR A UTONETTO YANT
• Tirez la dayette jusqu'au vermuillage-arr&t
si vous devez soulever des casseroles lourdes.
Vous &iterez ainsi de w)us bi£der ell touchant
aux patois de la porte ou du tom:
• Lorsque vous utilisez des sachets pour la ctfisson
ou le r6tissage, suivez les directives du tid)ricant.
• Ne faites pas s6cher de jounmttx dmls le four.
S'ils surchauflimt, ils risquent de prendre teu.
• N'entreposez pas d'articles daa_ volre four.
Ils pourraient prendre teu.
• Ne laissez pas de produits en papier,
d'ustel_siles de cuisson ou d'aJiments dm_s le
four lorsqu'il n'est pas utilis6.
• Ne laissez persomm grimper ou monter
sur la porte du four, ou s'y agripper. Cela
pourrait endolnlnager l'appareil ou causer
de graves blessures.
• Ne nettoyez pas le joh_t de la porte. Cejoint est
essentiel 5 une bonne (_tanchgfit& I1 tilut &'iter
de le i'(_cui'ei; de l'endolnlnager ou de le
d_placeI:
• N'utilisez pas de produits nettoym_ts
commerciaux pour le four. I1 ne fimtjamais
utiliser des produits netto)mlts conllnerdaux ou
des enduits protecteui5 dans le Ibm" ou prbs des
pi_ces du ibm: i,es r&sidus de ces produits
nettoyants endolnlnageront l'int_rieur du ibm"
lOlNque \'otis eflecttlerez tin atltonett()x;lge.
• Ne nettoyez que les pibces hldJqu6es dm_s le
pr6sent manual d'ufilisation.
CONSERVEZ CES DIRECTIVES
• Avmlt de commencer l'autonettoyage, enlevez la
l_cheti_ite, la grille et autres ustensiles de cuisine.
• Avmat de commencer l'autonettoyage, essuyez
les aliments renvers6s.
• Si le programme d'autonettoyage foncfimme
maJ, _teignez le tour et coupez l'alilnentation
(dectfique. Faites r_parer l'appareil par till
technicien qualifi&
• Vous pouvez nettoyer les dayettes du four
pendmat le cycle d'auto-nettoyage.
Page 10
Features of Your Wall Oven
Design
injbrmation
(NOt all fi_atur(<s
art, o_ all 71t0(_yen Rack (3 each oven), Broiler Pan, Grid 8, 20, 22, 23, 27, 29
and Conve<tion Roasting Rack (1 each oven)
2 ()yen Door (',asket 8, 27, 31
3 Model and Serial Numbers 3, 34
4 Halogen Oven ISghts 30
5 Broil Element 22, 29
6 Clock and Timer 11, 20
7 Mode Selector Knob 14, 15, 17, 19-22, 24, 25, 27, 28
8 ()yen ()N ISght 14, 15, 17, 19-22, 24, 25, 27, 28
9 t]EATIN(; ISght 14, 20-22, 24, 25, 27, 28
10 I,o(ked Door Indicator Iight 14, 27, 28
11 Temperature Control Knob 14, 15, 17, 19-22, 24-29
12 ()yen Control Knob 14, 15, 17, 19-22, 24-29
13 ()yen Vent 6, 7
14 Amomadc ()ven Door I+atch 27, 28
15 ()yen Rack Supports 20
16 Convection Fan 15
17 Bake Element (u?t&'r the ove?tiloor) 29
18 Oven Door 22
10
19 Convection Floor Rack 12
Page 11
Clock and Timer
Wall Oven
UPPER OVER
ON HE_I_8
@@@
CLOCK COOK
(_ TIME
°o°[I
0
<)
START
TIMER TIME
Double oven clock and timer
(_ TIME
s_
_J START
TIMER TIME
Single oven clock and timer
LOWER OVE_
ON H_TIN6
@@@
•"L_ U PPER
%,,J TIMED
NORMAL
(_LOWER
TIMED
NORMAL
TIMED
,q)
Using the
clock and
tim_
_'_ l/eIl VOt/ tiFst ttu'n on tile poweF to }otu" ox, en,
or after a power failure, tile display will show
all 8's, then dashes and tile set clock sxmbol.
To set or chmage the time of day, press tile
CI,OCK button. Tile control will beep. Tile set
clock swnbol will appear in the displa>
Press the increase "A" or decrease "V" button.
If tile increase "A" or decrease "V" button is
pressed and released, it will change the time in
one minute increments. If tile increase "A" or
decrease "V" button is pressed and held, the
time will change in 10 minute increments.
Once the clock is set, press the CI,OCK button
again. The control will beep and the set clock
swnbol will disappear.
To check tile time of day when tile timer is in
use, press tile CI,OCK button. Tile time of day
will be displayed brieflv and then will Yettu'n
to tile timer flmction.
The timer button does not control oven
fm_ctions. The timer may be used as a
convenient kitchen timer.
To set, press tile TIMER button. Tile control
will beep. Tile display will show ":00" and tile
words SET TIMER.
Press tile increase "A" or decrease "V" button
to set tile amount of time desired.
If tile increase "A" or decrease "V" button is
pressed and released, it will change the time in
one minute increments. If tile increase "A" or
decrease "V" button is pressed and held, the
time will change in 10 minute increments.
The timer will start automatically. The colon
blinks when the timer starts counting down.
The word TIMER will remain in the display
during tile countdown. Tile timer will count
down in minutes until tile last minute, then it
will COtlnt down in seconds.
When timing is complete, tile word TIMER
will blink and tile control will beep three
times. Tile display will return to tile time of
dav or any active programmed traction and
tile control will beep twice every 10 seconds
tmtil any button is touched.
To cancel the timer, press tile TIMER button
once. If no time is set, the timer cancels itself
after approximately 5 seconds. Tile time of day
is then displayed.
11
Page 12
Before You Begin
Wall Oven
Oven air
An internal cooling tim operates during all
()veil modes. The warm air from inside the ()veil
./IOW
will be exhausted ()lit through vents located
between tile door and control panel.
Do not allow this air flow to be obsti ucted such
as by draping kitchen towels over tile front of
tile ()veil in undercounter applications.
Oven Tacks To avoid possible burns, place tile racks
ill tile correct position befl)re you turn tile
ox, en oil,
Tile correct rack position depends on tile
kind of tood and the browning desired.
The racks have stop-locks, so that when placed
correctly on tile sui)ports, they will stop betore
coming cmnpletely out, and will not tilt. When
placing and removing cookware, pull the rack
()lit to tile buln l) on tile rack SUl)l)ort.
Theovenhas
4rackpositions.
To remove a rack, pull it toward you, tilt tile
fl'ont end up and pull it ()lit.
To replace, place tile end of tile rack (stop-
locks) on tile SUl)port, tilt up tile fl'ont and
push the rack ill.
Convection
Floor Rack
Baking
pans/sheets
To avoid possible burns, always use ()veil
mitts and tile Rack Grasp Handles on each side
when moving this special rack and NEVER
pull this rack past the STOP position during
cooking. This rack is designed to slide on the
()veil bottom and extend to stop against tile
open ()veil dooi'.
To remove this rack, pull it toward you, tilt the
fl'ont end tip and pull ollt.
NOTE: This special rack is to be used only in
tile oven bottoln position.
To replace, always be sure the Rack Grasp
Handles are toward the front of the oven.
Otherwise, fl)ods could slide off the back
during extension.
Use tile proper baking pan. Tile type of
finish on tile pan deterlnines tile alllOllnt
of browning that will occur.
• Dark, rough or dull pans absorb heat
resulting in a browner, crisper crust.
Use this tyl)e fl)i" pies.
Grasp
Handle
Door
• Shiny; bright and smooth pans reflect heat,
resulting in a lighter, more delicate browning.
Cakes and cookies require this type of pan
or sheet.
• (;lass baking dishes also absorb heat.
X4hen baking in glass baking dishes, the
telnperature ina) need to be reduced b) 25°F.
12
Page 13
Baking Tips
Wall Ove*_
I)(in
placement
Preheating
Aluminum
bil
For even cooking and proper browning, there
must be enough rooln tor air circulation in the
oven. Baking results will be better if baking
pans are centered as inuch as possible rather
than being placed to the fl'ont or to the back
of the oven.
Preheat the oven if the recipe calls fl)r it.
To preheat, set the oven at the correct
telni)erature--selectii_g a higher telni)erature
does not shorten i)reheat tilne. Preheat the
oven for at least 15 inilmtes, or until the
HEATING light goes off. This may take up
to 20 milmtes.
Preheating is necessary fl)r good results when
baking cakes, cookies, pasti T and breads.
Preheat tor at least 15 milmtes.
Never entirely cover a rack with aluminum foil.
This will distm'b the heat circulation and result
in poor baking. A slnaller sheet of foil inav be
used to catch a spillover by placing it on a lower
rack several inches below the tood.
Pans should not touch each other or the walls
of the oven. Allow 1- to 11/_/,space between
pans as well as fl'Oln the back of the oven, the
door and the sides.
If vou need to use two racks, use rack
positions A and C and stagger the pans so
that one is not directly above the othei:
The HEATING light will come on and stav on
tmtil the oven temperature reaches the pre-set
temperature, When the light goes off, toods
with recipes requiring a preheated oven
should be placed in the oven.
NOTE: This l_¢ht will CYCId_ o_z arid qff dltrb_t{"
lhe *_mainch, r o/lhe cooki*_g" process.
Convection
.fitn
Cooh?oclre
jbr
convection
coohing
\,_]_en using the convection oven, a fire circulates
hot air ()vet; under and around the fi)od.
This circulating hot air is evenly distlibuted
throughout the oven cavity. _s a result, t0ods are
evelflV cooked and browned--otten in less filne
with convection heat.
NO'IF: The _>,ve(tbn /hr_ wig (3'c&or_arid qff whil_,
(oo/¢ir_g"to besl di.slribuh, hot air in tlu: ore,.
DO NOT b:ave the door @e, Jbr lo_g'period._ (?/thaw
whil_: usbq" _ormeclion cooki, Kor you mr9' shorh:_zlhe
lifl_q/ tlu, convection Iwati,g" el_m_,,t.
Befiwe using your convection oven, check to see
if tour cookware leaves room fl)r air circulation in
the oven. If you are baking with several pans,
leave space between theln. _Mso, be sure the pans
do not touch each other or the walls of the oven.
Paper and Plastic
Heat-resistant paper and plastic containei3 that
}lI'e i'ecoillillended _'or rise in i'egtllar ()veils can be
used in convection ovens. Plastic cookware that is
heat-resistant to temi)eramres of 400°F can also
be used.
Metal mad Glass
Any type ot cookware will work in vour convection
oven. HoweveI; metal pans heat the tastest and
are iecommended for convection baking.
Shiny (non-dark) pans are recolnlnended fi)i"
best results.
Glass or ceI'aI/lic pans cook illOi'e slowly,
When baking cookies, pm will get the best
results if you use a flat, shiny (non-dark) cookie
sheet instead of a pan with low sides.
For recipes like oven-baked chicken, use a pan
with low sides. Hot air cannot circulate well
arotlnd fi)od in a pan with high sides.
13
Page 14
Oven Controls
Wall Oven
Using
the oven
controls
Mode Selector Knob
(_ UPPER
NORMAL
TIMER
® _ NORMAL
Singleovenmodels Doubleovenmodels
Use to set the oven for normal cooking or
timed cook and cleaning functions.
NORMAL - Use for nornlal cooking fiulctions.
TIMED - Use to set the ()veil to cook or clean
fin" a selected length of tiine and
turn off autonlaticallv. Oil dotlble
()veil nlodels, select UPPER TIMED
or LOWER TIMED to choose which
()veil VOEI want to set for tixned
cooking or cleaning.
TIMED
fL%LOWER
%.-' TIMED
Temperature Control Knob
OFF
CLEAN• 7200
o__e, 'WARM
ERNIL "250
50g_ ."
450 " • • "
Use to set the oven temperature for cooking
or clemahlg.
WARM - Keeps cooked tim(is warnl tin" up to
2 hotu's after the cooking fllnction
is finished, or can be activated
indei)endently to kee I) ah'eady
cooked foods W}li'ii/.
BROIL - Broil flEnctions can be set at any
ten/l)erature, thotlgh inost broiling is
done at ten/l)eratures above 400°F.
CLF_ - Ten/l)erature setting fin" sellXclean
cycle,
400 350
• 300
Indicator Lights
°©
OVENON (_
HEATING (_
Lights come on when cooking and cleaning
functions are operating• Double oven models
have separate lights for the upper and lower
ovens,
(Locked Door) - I,ight will coIne on and
stay oil while the ()veil
door is h)cked during a
self clean cycle.
OVEN ON - I,ight will conle on and stay on
while any, cooking or cleanino
fiulction is in use.
HEATING - I,ight will conle on and stay on
until the ()veil ten/l)erature
reaches the pre-set teinl)erature.
This light will (N(;I,E oil and
off during the renlainder of
the cooking process.
Oven Control Knob
SELF CONVECTION
CLEAN. . ROAST
BROIL* __C" BAKECONVECTION
BARE ONVECTION
Use to select cooking or clemfing functions•
CONVECTION ROAST - Good tor large
CONVECTION BAKE - Ideal for evenly
CONVECTION BROIL - Good fin" broiling
PROOF - Maintains a warnl environnlent
usefld fin" rising yeast-leavened
products.
BAKE - Use fin" standard, non-convection ()veil
baking.
OFF
PR_0F BROIL
tender cuts of nleat,
tlncovered.
browned baked fimds
cooked oil single or
inultii)le shelves.
fish or sn/aller CEltS
of I/lea t.
BROIL - Use fin" standard, non-convection
14
broiling.
Page 15
Convection Baking
Wall Oven
How to set
the oven jot
convection
baking
NORMAL OFF OFF
CLEAN• "200
T,MER .w,.o "@''C
NEATINO (0) 5 BAKE ONVECTION
Mode SelectorKnob
Single oven controls shown.
Convection Baking is ideal fi)r evenly browned
baked foods cooked on single or n/ultiple
shelves. Preheating is not necessaiw with foods
having a bake tiine of over 15 minutes.
When set on Convection Bake, the rear bake
eleinent operates whenever heating. (Fan
operates.)
O Turn the Mode Selector Knob to NORMAl,.
O Using the TeInI)erature Control Knob, set
the desired teinl)erature, up to 500°F.
Turn the ()veil Control Knob to
CONVECTION BAIZE.
Check the food for doneness at the
nliniinun/ tin/e on the recipe. Cook longer
if necessarx.
BROIl_ °E5 0
TemperatureControlKnob
m SELF " CONVECTION
• BROIL• , CONVECTION(_/ OVEN ON SANE
4o0 a50 PR_]OF BROIL
OvenControlKnob
The OVEN ON light and the oven interior
lights turn on and renlain on until the oxen
contr(/1 knob has been turned to OFF.
The HEATING light will coine Oil and stav Oil
until the ()veil teini)erature reaches the pre-set
teini)erature. This light will CY(;I,E on and off
during the renlainder of the cooking process.
NOTE:
• You will hear a convecti(in tan while cooking
with this feature.
• A cooling tim will turn on to cool internal
parts. This is nornlal, and the fan nlav
contintle to i'/in even alier tile ()veil is
turned off.
Turn the Oven (_(/ntrol Kn(/b to OFF when
conxection cooking is finished.
Type of Food Rack Position
Biscuits (1 rack) B
Biscuits (3 racks) A, B & C
Mu/lins and Cupcakes (1 rack) B
Mu/lins and Cut)cakes (2 racks) A & C
Cookies (1 rack) B
Cookies (3 racks) A, B & C
2-I,aver Cakes (1 rack) B
4-Laver Cakes (2 racks) A & C
1 Frozen Pie (1 rack) B
on cookie sheet)
2 Frozen Pies (2 racks) A & C
on cookie sheet)
Casseroles (1 rack) B
12" Frozen Pizza (1 ra(k) B
2-12" Frozen Pizzas (2 racks) A & C
Roasting (large cuts of meat, A, Floor Rack
turkeys, etc.)
®
©
®
®
Floorrack
15
Page 16
Convection Baking
Wall Oven
1-Rack
convection
baking
Multi-rack
convection
bahing
The comecfion tim circulates the heated air
exenE oxer and arotmd the fi_od using the bake
and broil elements.
X4q_en comecfion baking with only 1 rack, place
the rack on position B or C at the center of the
oxen and remoxe the tlntlsed racks. Cook times
Because heated air is drculated evenly
throughout the oven, toods can be baked
with excellent results using multiple racks.
The amotmt _ff time required tot multi-rack
baking may increase slightly tiw some toods,
but overall time is saved because two to three
times as much tood is cooked at once. Cookies,
Inuflins, biscuits and other quick breads give
good results with multi-rack baking.
Many toods may be cooked using the special
()mvection Hoot Rack in combination with the
other oven rocks. Foods such as chocolate chip
and sugar cookies, pizza and pies have shown
good results when convection baking using as
many as 3 racks plus the floor rack.
max decrease so food should be checked earlier
than )ackaoe directions to make sm'e that it does
[ &
not ox ei'cook.
Ideal tot cooking large casseroles and lasaona
with good results.
Adapting
recipes
YOU can use )our fi_xorite recipes in the
COlr_ ection o_,en.
_]_en convection baking, reduce baking
temperature by 25°E No temperatm'e
a(!jusnnent is necessary when convection
roasting.
Use pan size recommended.
Some package instructions tot fl'ozen casseroles
or main dishes have been developed using
COilli/lei'cial convection ovens. For best results
in this oven, preheat the oven and use the
tempemtm'e on the package.
16
Page 17
Convection Ro sting
Wall Oven
How to set
the oven jar
convection
roasting
NORMAL OFF OFF
TIMED
(_j OVENON , . CONVECTION
Mode SelectorKnob
Single oven controls shown.
Convection Roasting is good fin" roasting large
tender celts (If nleat, uncovered. Meat and
poultry are browned on all sides as if thev were
I_1 • WARM
CLEAN • • 200
(_ BLEA.. .NOAST
HEATINfl (0) 5 BAKE ONVECTION
8ROLL "250
450 "* . . " 300 BROIL
_00 350 PROOF
TemperatureControlKnob
• BROIL BANE
OvenControlKnob
The OVEN ON light and the oven interioi"
lights ttlrn on and reniain on until tile (-)\ en
(;ontrol Knob has been turned to OFE
cooked on a rotisserie. XA]EeIIset on Convection
Roast, the top eleinent and the bake elenient
operate whenevei _heating. (Fan operates.)
O Turn the Mode Selector Knob to NORMAl,.
Using the TeInI)erature (_ontrol Knob, set
the desired teinl)erature, up to 500°F.
Turn the ()veil (_ontrol Knob to
CONVECTION ROAST.
0 Check the fi)od for doneness at the
niininlunl tiine on the recipe. Cook longer
if necessarx.
The HEATING light will conEe on and stay oil
until the ()veil teinl)erature reaches the pre-set
teini)erature. This light will CYCI,E on and ott
during the renlainder of the cooking process.
NOTE:
• You will hear a convection tim while cooking
with this feature.
• A cooling tan will turn on to cool internal
parts. This is nornEal, and the tan nlav
contintle to I'lln even atter tile ()veil is
turned off.
Convection
roasting
t@s
Turn tile Oven (;ontrol Knob to OFF when
conxection cooking is finished.
Using the roasting rack provided, heated air will
be circtilated ovei; under and arotuld the fl)od
being roasted. The heated air seals in juices
quickly for a Inoist and milder intei_ior while, at
the sanEe tiine, creating a iich golden brown
exteiJoi:
_'_]EeIl you are convection roasting, it is iini)oi'tant
that yoti use the broiler pan and grid and the
special roasting rack. The pan is used to catch
grease spills and the grid is used to i)i'event
grease spattei_, while the roasting rack alh)ws the
heated air to circulate under the nleat and
increase browning on the undei_ide of the nleat
or potIltIy:
• Place the grid on the broiler pan and put the
roasting rack over theni, nlaking sure the posts
oil the roasting rack fit into the holes in the
broil er pan.
• Place nleat on the roasting rack.
Roasting rack
Post
Grid
Broilerpan
• _'\]EeIl convection roasting laige cuts (ff nieat,
place the pan on either the ())nvecfion Fh)or
Rack or a rack in position A.
17
Page 18
Convection Roasting
Wall Ove*_
Convection
roasting
,guide
Meats Mhmtes/Lb. Oven Temp. Internal Temp.
Beef Rib, Boneless Rib, Rare 20-24 325°F 140°F+
Top Sirloin Medium 24-28 325°F 160°F
(3 to 5 lbs.) Well 28-32 325°F 170°F
Beef Tenderloin Rare 10-14 325°F 140°F+
Medium 14-18 325°F 160°F
Pork Boneqn, Boneless (3 to 5 lbs.) 23-27 325°F 170°F
Chops (1/2 to 1" thick) 2 chops 3(t-35 total 325°F 170°F
4 chops 35-40 total 325°F 170°F
6 chops 40-45 total 325°F 170°F
Hmn Calmed, Butt, Shank (3 to 5 lbs.) 14-18 325°F 140°F
(illlly cooked )
Lmnb Bone-in, Boneless (3 to 5 lbs.) Medium 17-20 325°F 160°F
xd,\_ll 20-24 325°F 170°F
Seafood Fish, whole (3 to 5 lbs.) 30-40 total 400°F
I.obst(r "['_lils(6 to 8 oz. each) 20-25 total 350°F
Poultry Whole Chicken (2g_ to 31A, lbs.) 24-26 350°F 180°-185°F
Cornish Ilens Unstuflbd (1 to 1½ lb',.) 50-55 total 350°F 180°-185°F
Stuftk'd (1 to 1_/_lbs.) 2),')-60 total 350°F 180°-185°F
Duckling (4 to 5 lbs.) 24-26 325°F 180°-185°F
"[-urke B whole*
lJnstuflk, d (10 to 16 lbs.) 8-11 325°F 180°-185°F
l Jnstutlbd (18 to 24 lbs.) 7-10 325°F 180°-185°F
Turkey Breast (4 to 6 lbs.) 16-19 325°F 170°F
* Stuff,U bird_ g_meral{?_'qui_e 3(_45 mi_u¢_<sadditio_aI _*)a_tb_gtime. Shidd h'g:sa_(t b_'ast with/oil to p_*'ve_¢ove_b_*)w_zb_gm_d
(h)'i_g oj ski_l.
I 73e [.kS. i)e/m_¢me_t o] Ag'rh:ullmv sa)'s 'l{mv b_e/is ]wjmlm; but you shouht h_ww that coohi_Nil to o_d', 140°1``mea_s some/ood
poiw_li_g o_ga_lisms iz_(9' survive." (.Svu_z:e:5,@ N)od Book. }Gin Kitcke_z (;uide. {3,1)A l{_,*_..]u_ze19(5'5.)
18
Page 19
Convection Broiling
Wall Oven
How to set
the oven jar
convection
broiling
NORMAL
(9 0vER0.(_)
,,M o
HEATING (_
Mode Selector Knob
Single oven controls shown.
CLEAR• • 200
BROIL •250
TemperatureControlKnob
Convection Broil is good flw broiling fish or
smaller cuts of meat. The door must be closed
when Convection Broiling. When set on
Convection Broil, both top elements operate
whenever heating. (Fan operates.)
If the meat has fat or gristle around the
edge, cut vertical slashes through both
about 2" apart. If desired, the fat mav be
trimmed, leaving a laver about 1/8" thick.
Place the meat or fish on the broiler grid
in the broiler pan. Always use the grid so
that any fat will drip into the broiler pan;
otherwise the juices may become hot
enough to catch on fire.
Tm'n the Mode Selector Knob to NORMAl,.
Using tile TelnI)erature (2ontrol Knob, set
the desired temperature, up to 500°K Most
broiling is done at temperatures above
400°E
Turn the Oven Control Knob to
CONVECTION BROIl,.
OFF
__ WAIIM
5
45__ " " - • " 300
400 350
Use caution when teaching into the oven
during broiling, as areas aboxe the door max
be hot.
Turn the Oven Control Knob to OFF when
convection cooking is finished.
The OVEN ON light and the oven interior
lights mrn on and remain on until the Oven
Control Knob has been turned to OFE
SELF * CONVECTION
CLEAN, . ROAST
BROIL BAKE
BAKE ONVECTION
OFF
• _IctcONVECTION
PROOF BROIL
Oven ControlKnob
The HEATING light will come on and stav on
tmtil the oven temperature reaches the pre-set
temperatm'e. This light will CYCI,E on and off
dm'ing the remainder of the cooking process.
NOTE:
• You will hear a comection tim while cooking
with this feamre.
• A cooling tim will turn on to cool internal
parts. This is normal, and the tim mav
continue to mn even after the oven is
turned off.
Aluminum
bil
Turn the food onl) once during broiling
Check the food for aloneness at the
minimum time on the recipe. Cook
hmger if necessary.
You can use almninmn fl)il to line the broiler
pan and broiler grid. However, you must mold
the fi)il tightly to the grid and cut slits in it just
like the grid.
19
Page 20
Baking
Wall Oven
How to set
the oven for
baking"
NORMAL
(9 RyE00.
TIME])0
Mode SelectorKnob
Single oven controls shown.
R£ATIRG @
CLEAR • * 200 BANE
Turn the Mode Selector Knob to NORMAI.
O Using tile Telnl)erature (_ontrol Knob, set
the desired telnl)erature, till to 500°F.
Turn the Oxen (_(introl Knob to BAKE.
Check the food flIr doneness at the
niininluni tinie on the recipe. Cook hinger if
necessary,
Turn the ()veil (_ontrol Knob to OFF when
baking is finished.
A cooling tan will autonlafically DIYn on to COO1
internal parts. This is nomlal, and the tim niay
contintle to I'Hn even alter tile ()veil is ttlYned 0t_[
OFF •
BROIL •250
_i CLEAN, . ROAST
5 BAKE ORVECTION
400 350 PROOF
• WARM Oi
SELF CONVECTION
BROIL• • CONVECTION
TemperatureControlKnob
OFF
BROIL
OvenControlKnob
be placed in the oven. This light will CYCI,E
(Ill and off during the renlainder of the
cooking, I)r°cess.
®
®
Floorrack
The OVEN ON light and the oven interior
lights ttlrn on and renlain on until tile Oxen
(_onti'ol Knob has been turned to OFE
The HEATING light will colne on and stay oil
until the oven tenii)eratui'e reaches tile pre-set
tenll)ei'ature. _'llen the light goes off, fl)ods
with I'ecipes requiring a i)reheated ()veil shotild
Type of Food Rack Position
Angel lbod cake A
Biscuits or mu/lh/s B or C
Cookies or cup(akes B or C
Brownies B or C
I _mer cakes B or C
Bm/dt or t)omM cakes A
Pies or pie shells A or C
Single Pie B
Frozen pies B (on cooMe sheet)
Casseroles B or C
Roasting Use Convection
Roast
NOTE: When roastin * ElSe the ())nvecfion
Roast teatuI'e.
2O
Page 21
Proofing
Wall Oven
How to set
the oven jbr
proofing
NORMAL
It_TIN 6 @
Mode Selector Knob
Single oven controls shown.
The proofing feature maintains a warm
environnlent useflll fin" rising yeast-leavened
products.
Place the covered dough in a dish in the
oven Oil rack A.
O Turn the Mode Selector Knob to NORMAI,.
NOTE: For best results, cover the dough with
a cloth or with greased plastic wrap (the i)lastic
may need to be anchored underneath the ti'ont
of the container so the oven t,m will not blow
it off).
Turn the Oven Control Knob to PROOE
SELF " CONVECTION
CLEAN. . ROAST
BROIL BARE
BAKE ONVECTION
OFF
• __C ,CONVECTION
PROOF BROIL
OvenControlKnob
The Temperature Control Knob does not affect
the proof temperature.
The OVEN ON light and the oven interior
lights ttli'n on and remain on until the Oven
Control Knob has been tin'ned to OFE
NOTE: The HEATING light does not colne on
during a PROOF operation.
Set the minute timer ti)r the minimmn
proof time.
When proofing is finished, mrn the Oven
Control Knob to OFF.
• To axoid lowering the oxen temperatm'e and
lengthenino, _ l)r°°fin°_ time, do not open the
o_,en door tlnnecessaFilv.
• Check bread products earE to axoid oxe_:
l )I'() ()J[i n _*
NOTE: Do not use the proofing mode for
wamfing tood or keeping tood hot. The
proofing oven teml)erature is not hot
enough to hold fi)ods at sati _ temperatm'es.
21
Page 22
Broiling
Wall Oven
How to set
the oven
jbr broiling
NORMAL OF_F SELF =* CONVECTION
OVENON • • • CONVECTION
Mode Selector Knob
Single oven controls shown.
O If the meat has tat or gristle arotEnd the
edge, CElt vertical slashes through both
about 2" apart. If desired, the tat may be
trimmed, leaving a laver about 1/8" thick.
Place the ineat or fish on the broiler grid in
the broiler pan. Always use the grid so that
any tht will dri I) into the broiler pan;
otherwise the juices may become hot
enough to catch on fire.
Position a rack on the reconm_ended rack
position as suggested in the Broiling Guide.
I,eave the door open to the broil stop
position. The door will stay open by itself',
yet the proper temperature is maintained
in the oven.
Turn the Mode Selector Knob to NORMAI,.
Turn the Temperature Control Knob to the
desired setting, ElI) to 500°F. Most broiling is
done at temperatures above 400°F.
Turn the Oven Control Knob to BROIl,.
When broiling is finished, turn the Oven
Control Knob to OFF.
NOTE: A cooling tan will turn on to cool
internal parts. This is imrmal, and the tim
inay contitme to run even after the oven is
turned off.
OFF
CLEAN• * 200 BROIL BARE
8ROLL =250
,0,'.% BANE ONVEO,,ON
450 "40_ ' 3;" PROOF BROIL
TemperatureControl Knob
The OVEN ON light and the oxen interior
lights turn on and remain on until the oxen
COlm-ol knob has been turned to OFE
The HEATING light tm'ns on.
The broiler does not need to be i)reheated
fl)r most broiling. Howevei; tOoEls that cook
Eluickl > such as thin stril)s of meat or fish
Inay require a short i)reheating period of
2 to 3 minutes to allow the ti)oEl sm'tace to
brown in the same time the food takes to be
cooked throtlglEotm
Turn the tood only once during broiling.
Tilne the fi)ods for the first side according
to the Broiling Guide.
Use caution wlEen reaching into the oven
during broiling as areas above tile d(:,(:,r lnav
be hot.
OvenControlKnob
The oven door has a
broil stop position
Aluminum
.loll
22
You can use alun_ilmln fl)il to line the broiler
pan and broiler grid. However, you nmst lnold
the toil tightly to the grid and cElt slits in it just
like the grid.
Page 23
Broiling
1Vail Oven
Broiling
,guide
77.. s?a,, w¢.{qt_l;thidme_s,
slartk_g lempo*tlmv and
wiga/ji,dIn*_ilkglimes.
Thisguid_,i_I)as_don meaI_
al _@g_owlo_ hanpozltma
*The U.5;.l)_j_arlmo*to]
Agric*dtm_,s(B's '7¢m_,bed is
po/mho; bul _ou shouhl
know tkal toohklg it Ioo_l()
140°1:m_,(mssomefl)od
poisonk_g 0_gm_i,sms may
_m_Jiva"(.S)m_t_,:_,, N)od
Book. }i)zo"K}ichol (',ttigh,.
{%l)A l_*,a.]une 19,'¢5.)
Quantity/ Rack 1st Side 2nd Side
Food Thickness Position Minutes Minutes Comments
Bacon 1/2 lb. (about C 4½ 4½ Arrange in sinole laxer.
8 thin slices)
Ground Beef 1 lb. (4 patties) C 10 7 Space exenl). Up to
_ell Done 1/2 to 3 "
thick the same time.
Beef Steaks
Ra re
Medimn
Well Done
Rare !
Medimn
Well Done
Chicken
split lengthwise
Bakery Products
Bread (Toast)
Toaster Pastries
English Muffins
Lobster Tails
Fish
2 to 4 slices
2 (split)
2-4
to 1/2" thick
Hmn Slices 1" thick B 8 8
(precooked)
Pork Chops 2 ( 1/ 2" thick) C 10 10
Well Done 2 (1" thick), B 13 13
about 1 lb.
•/4 8 patties take about
1" thick
(1 to 1N lbs.)
1½" thick
(2 to 2½ lbs.)
1 whole
(2 to 2½ lbs.),
1 Dk,, (2)
(6 to 8 oz. each)
I-lb. fillets 1/4
c
c
c
c
c
c
A
C
c
c
B
C
6
8
12
10
15
25
35
1½-2
1½-2
3-4
13-16
5
6
11
7-8
14-16
20-25
10-15
1/2
1/2
Steaks less than l" thick
cook throtv*h betore
browning. Pan frvino is
recommended.
Slash tat.
Reduce time about 5 to
10 minutes per side for
ct/t-tl l) chicken. Brush
each side with melted
butter. Broil skin-side-
down first.
Space exenl). Place
English muffins cut-
side-u I) and bmsh with
butter, if desired.
Cut through back of
shell. Spread open.
Brush with melted butte_
betm'e broiling and after
half ol broiling time.
Handle and turn veiw
careflfllv: B_ush with
lemon butter before
and during cooking, if
desired. Preheat broiler
t() illcrease bF()Wllillg.
Increase time 5 to 10
minutes per side fi)r 1½"
thick or home cured.
Slash tht.
Lamb Chops
Medimn
_4'ell Done
M editm_
Well Done
Wieners, l-lb. ,Dko_. (10) If desired, split in half
Sausages, lengthwise; cut into
Bratwurst 5 to 6" pieces.
2 (1" thick),
10 to 12 oz.
2 (1½" thick),
about 1 lb.
C
C
C
B
C
10
12
14
17
6
9
10
12
12-14
1-2
Slash tat.
23
Page 24
7imed
cooking
(immediate
start and
automatic
_t0cK _
nME
@ _ET
.©
OVENOH©
0_F _ELF • C0UVETION
¢LEAt_• * ROAST
stop)
ModeSelectorKnob
Single oven controls shown set for convection baking,
Timed cooking allows you to set the oven to
cook for a selected length of time and turn off
automatically. On double oven models, you
will not be able to set a timed cooking or
cleaning flmction in both ovens at the same
time.
To set the oven to turn on immediately:
NOTE: gefi)re beginning, make sure the clock
shows the correct time of day.
To avoid possible burns, place the racks
its the correct position before xou turn the
oxen ois.
Turn the Mode Selector Knob to TIMED
(on double oven models, select UPPER
TIMED or I,OWER TIMED, depending on
the oven vou are using).
Turn the Oven Control Knob to the desired
cooking flmction.
TemperatureControl OvenControlKnob
Knob
The display will show COOK and the cooking
time CO/llst(lowls.
The oven will continue to cook for the
programmed amount of time, then turn off
a ut(mmticallx.
At the end of timed cooking, the word
COOK will blink in the display and the end
of cycle tone will sotmd. To clear the end of
cvcle tone, press any button. Turn the Oven
Control Knobs to OFF and the Mode
Selector Knob to NORMAl,.
NOTE:
• You will hear a convection tim while cooking
with comection features.
• A cooling tan will turn on to cool internal
parts. This is normal, and the fan mav
continue to mn even atter the oven is
turned off.
Using the Temperature Control Knob,
set the desired temperature, up to 500°K
NOTE: The OVEN ON & HEATING lig'hts a_zd
lhe ore, i_zterior liffhls will ,ol tur_z o_z ur_til the
ove_z sla*'l,s heali_g"
Press the COOK TIME button.
NOTE: If yore" recipe requires preheating, you
may need to add additional time to the length
of cooking time (approximately 15 minutes).
Press the increase "at" or decrease "V"
button to set the cooking time. (The
The X4;__RM temperatm'e setting of this oven
is available to kee I) hot cooked foods warm.
Food kept in the oven hmger than two horn's
at these low temperatures may not be safe
to eat.
Foods that spoil easil 5 such as milk, eggs,
fish, stultings, poultry and pork, should not
be allowed to sit for more than one hour
befl)re or alter cooking. Room temperature
promotes the growth of harmflfl bacteria. Be
sure the oven light is off because heat fl'om
the bulb will speed harmflfl bacteria growth.
maxim um cooking time is 11 horn's and
50 minutes. The minimum cooking time
is 1 minute.)
If the increase "at" or decrease "V" button
is not pressed within 5 seconds of pressing
the COOK TIME button, you will need to
press COOK TIME again.
24
Page 25
Timed Cooking
Wall Oven
71med
cooking
(delayed
start and
automatic
st@)
Timed cooking allows you to set the oven to
cook for a selected length of thne and turn off
automatically. On double ()veil inodels, you
will not be able to set a tiined cooking or
cleaning flnlction in both ()veils at tile saine
tiine.
To delay the start of cooking:
NOTE: gelore beginning, inake sure tile chick
shows tile correct tilne of day.
To avoid possible burns, place tile racks
ill tile COITeCt position befl)I'e vou turn tile
()veil oil,
Turn tile Mode Selector Knob to TIMED
(on double oven inodels, select UPPER
TIMED or I,OWER TIMED, depending on
the oven you are using).
Turn the ()veil Contlx)l Knob to the desired
cooking flulction.
Using tile Telnl)erature Control Knob, NOTE:
set tile desired teniperature, up to 500°E
Press the START TIME button.
Press the increase "&" or decrease "V"
button to set tile tilne of day you want tile
oven to turn on and start cooking.
If the increase "&" or decrease "V" button
is not pressed within 5 seconds of ilressing •
the START TIME button, you will need to
press START TIME again.
Press the COOK TIME button.
Press the increase "&" or decrease "V"
button to set tile cooking tilne. (Tile *
inaxini uni cooking tinie is 11 hours and
50 ininutes. The niininiuln cooking tilne
is 1 ininute.)
If tile increase "A" or decrease "V" button
is not pressed within 5 seconds of pressing
the COOK TIME button, you will need to
press COOK TIME again.
NOTE: The OVEN ON & HEATING liKhls and
the oven interior lig'hls will not turn on until the
oven starts healin K
Tile display will return to tile tiine of day and
show the word DEI,AY. When the start tiine is
reached, the display will show the word COOK
and tile cooking tilne countdown.
At this tilne, the OVEN ON light and the oven
interior lights turn on and reinain on until tile
end of tiIned cooking.
Tile ()veil will continue to cook fl)r tile
i)rograniined aniount of tiIne, then turn off
a utolnaticallv:
At tile end of tinIed c(Ioking, tile word
COOK will blink in tile display and an end
of cycle tone will sound. To clear the end of
cycle tone, press anv button. Turn tile Oven
Control Knob to OFF and the Mode
Selector Knob to NORMAl,.
• You will hear a convection tan while cooking
with convection teatures.
• A cooling tim will turn on to cool internal
parts. This is norlnal, and tile tan Inav
contintle to i'/in even after tile ()veil is
turned off.
Tile WARM tenq)ei'ature setting of this ()veil
is awfilable to kee I) hot cooked fl)ods warin.
Food kept ill tile oven longer than two hours
at these h)w tenil)eratures Inay not be sate
to eat.
Foods that spoil easily, such as nIilk, eggs,
fish, stuffings, poultry and pork, should not
be allowed to sit for inoi'e than one hour
before or after cooking. Rooin telnl)erature
prolnotes the growth of harlnfill bacteria. Be
sure the ()veil light is off because heat fl'oln
the bulb will speed harlnfii1 bacteria growth.
Page 26
Adjust the Oven Thermostat
Wall Oven
Do it
>'ourseU
7b adjust
the oven
thermostat
You may feel that your new oven cooks
differently thm_ the one it replaced. _4'e
i'ecoululend that VO/l Hse VO/U" new ()veil toi"
a few weeks to becon_e more familiar with
it, fl)llowing tl/e times given in yore" recipes
as a guide.
If you think your new oven is too hot or too
cool, you can adjust the thermostat yourself.
If vou think it is too hot, a@_st tile thermostat
to make it cooler. If vou think it is too cool,
a(!just the thermostat to make it hotter.
Pull tile Temperature Control Knob off tile
shall look at the back of the knob and note
the cmTent setting before making any
a(!j ustnlents.
i,oosen both screws on the back of the knob.
To increase tl/e oven temperatm'e, move tl/e
index mark one notch toward tl/e words
"MAI_ HOTTER."
We do not recommend the use of thermometers,
such as those fo/md in grocery stores, to check
tile temperature setting of your new oven.
These thermometers mav va_w 20-40 degrees.
mark
To decrease tl/e oven telnperattu'e, inove tl/e
index u/ark one notch toward tl/e words
"MAI_ COLDER."
Each notch changes tile temperatm'e by
10 degrees Fahrenheit.
Tighten tile screws.
Replace tile knob, matching tile flat area
of tile knob to tile shall
CLEAN•
Backof the TemperatureControl Knob
OFF
mmm,
500
450
400
Front of the Temperature Control Knob
(knob appearance may vary)
• 300
350
• WARM
• 200
• 250
26
Page 27
Self-Cleaning Oven
I,l'all Ov_,*_
Hozv to set
the oven./br
clearzing
The oven must be completely cool in order to
set the self-clean cycle.
X4'ereconmaend venting with an open window
or using a ventilation tim or hood dining the
fi_t selt:clean cycle.
Clean soil fl'om the fl'ame around the oxen
door and outside the door gasket. These areas
must be cleaned by hand.
Do not clean the door gasket by hand as this
could damage it.
Wipe up excess grease and other tood spills
with a damp cloth. This will minimize the
amotmt of smoke created during sell'cleaning.
@ T_ME
ModeSelectorKnob
Remoxe all cookware, broiler l)an ,grid and any
almnimm/fi)il fl'om the oxen.
The oxen racks max be lett in the oxen dm_ing
the sell'clean cxcle.
Make sure the oven light lens and lens frame
are in place.
Do not use commercial oven cleaners or oven
protectors in or near the self-cleaaahlg oven.
IMPORTANT: The health of soine birds is
extremely sensitive to the flm/es given off
during the sell:cleaning cycle of any oven.
Move birds to another well-ventilated room.
O_F
SEL_ ¢Ot_WCrlO_
¢LEXU• ° noasr
_KE" "COUVECTION
• _ROIt
PnOOF
OvenControlKnob
Single oven controls shown set for cleaning,
You can set the oven to turn on immediately,
clean for a selected length of time and turn off
automatically. On double oven models, you
will not be able to set a timed cooking or
cleaning flmction in both ovens at the same
time.
NOTE: Before begim_ing, make sure the clock
shows the correct time of day.
Turn the Mode Selector Knob to TIMED
(on double oven models, select UPPER
TIMED or I,OWER TIMED, depending on
the oven you are cleaning).
Turn the Oven Control Knob to SEI,F
CI,EAN.
Turn the Temperature Control Knob
to CI,EAN,
Clean time is normally 3 horn's. You can
change the clean time to any time between
2 and 4 horn's, depending on the amount of
soil in VO/li" oven.
Press the COOK TIME button if a time
other than 3 hom_ is needed.
Press the increase "at" or decrease "IV"
button to set the cleaning time.
If the increase "at" or decrease "V" button
is not pressed within 5 seconds of pressing
the COOK TIME button, you will need to
press (;OOK TIME again.
The display will show (:I,EAN and the clean
time remaining.
As the oven heats to the clean temperature,
the door will lock automatically. The locked
door, HEATING and the oven OVEN ON
indicator lights turn on.
After the clean cycle is complete, the oven
has cooled and the locked door indicator
light is off, ttlrn the Oven Control Knobs
to OFF and the Mode Selector Knob
to NORMAl,.
If xom" oven is c(mnected to a 208V electrical
supply we recommend that xou set yore" clean
time for 4 hom's.
27
Page 28
Self-Cleaning Oven
Wall Oven
How to
delay the
start of
cleaning
You call set the oven to delay the start of
clemling, clean for a selected length of time
mad turn off automatically. On double ()veil
nlodels, you will not be able to set a tinled
cooking or cleaning flUlCtion in both ()veils at
tile san/e tin/e
NOTE: Before beginning, n/ake sure tile clock
shows tile correct tin/e of day.
O Turn tile Mode Selector Knob to TIMED
(on double ()veil nlodels, select UPPER
TIMED or I,OWER TIMED, dei)ending on
the oven you are cleaning).
O Turn tile ()veil Control Knob to SEI,F
CI,EAN.
Turn tile TeInI)erature (:ontrol Knob
to CI,EAN.
Press tile START TIME button.
Press the increase "at" or decrease "V"
button to set tile tiIne of day you want tile
()veil to turn on and start cleaning.
If the increase "at" or decrease "V" button
is not pressed within 5 seconds of i)ressing
the START TIME button, you will need to
press START TIME again.
Clean tiine is norn/allv 3 hours. You can
change tile clean tiine to any tiine between
2 and 4 hours, del)ending on tile all/O/lllt of
soil iI1 VO/II" ()veil.
Press tile COOK TIME button if a tin/e
other than 3 houi_ is needed.
Press tile increase "at" or decrease "V"
button to set tile cleaning tinle.
If the increase "at" or decrease "V" button
is not pressed within 5 seconds of i)ressing
the COOK TIME button, you will need to
press COOK TIME again.
The display will return to the tiine of dav
and show the word DELAY. When the start
tiine is reached, the display will show the word
CI,EAN and the clean tin/e renlaining.
As tile ()veil heats to tile clean teini)erature,
the door will lock autoinatically. The h/cked
door, HEATING and OVEN ON indicator
lights turn on.
Atter the clean cycle is con/plete, the ()veil
has cooled and the locked door indicator
light is off, turn the Oven Cinltrol Knobs to
OFF and the Mode Selector Knob to
NORMAl,.
If your oxen is connected to a 208V electrical
supply, we reconln/end that you set _our clean
tin/e fin" 4 hours.
IMPORTANT: It will be necessary to grease
all rack side edges with a light coating of
vegetable oil after clemahlg them by hand
or in the oven. This will hel I) n/ainmin tile ease
of sliding tile racks in and out of tile ()veil.
If white spots remain, ren/ove thenl with
warnl sudsv water and rinse thoroughly with a
vinegar and water nlixture. These deposits are
usually a salt residue that cannot be ren/oved
by the clean cycle.
28
If the oven is not clema after one clema cycle,
repeat tile cycle.
You may notice some white ash in the oven.
_,_]I)e it up with a daInp cloth atter tile
()veil cools.
Page 29
re and (;leaning
Wall Ove*_
Control
panel and
knobs
Oven
heating
elements
Oven tachs
Clean up spatters with a danq) cloth. Remove
heavier soil with warm, soapy water.
Do not use abrasives of any kind on tile control
panel or knobs.
Tile control knobs mav be removed fi)r easier
cleaning. To remove a knob, pull it straight off
tile stem. _'ash tile knobs ill soap and water but
do not soak.
IMPORTANT: Make sure to replace tile knobs
ill their original positions after cleaning so tile
Teml)erature Control Knob is placed on tile
correct stein.
Do not clean tile broil element. Any soil will
b/ll'n OJ[l[when tile element is heated.
Tile racks and Convection Floor Rack may
remain ill the oven during the selt:cleaning
cycle without being danmged.
Tile bake element is not exposed and is under
tile oven floor. If spillovers, residue or ash
accumulate on tile oven floor, wipe III) betore
seltZcleaning.
Broiler pan,
,grid and
Convection
Roasting
Rach
IMPORTANT: It will be necessary to grease
all rack side edges with a light coating of
vegetable oil after cleaning them by hand or
in the oven. This will hel I) maintain the ease
of sliding the racks ill and out of the oven.
After broiling, remove tile broiler pan and grid
fl'om tile oven. Remove tile grid fl'()m tile pan. Convection
Carefldly pour O/lt tile grease fronl tile pan into Roasting
a proper containei: X&'ash and rinse tile broiler
pan and grid ill hot water with a soal>tilled or Grid
plastic scouring pad.
If food has burned on, sprinkle the grid with Broiler pan
detergent while hot and cover with wet paper
towels or a dishcloth. Soaking the pan will
reil/ove btlrned-on foods.
Tile broiler pan and grid ma) be cleaned
with a coi//illercial o_,en cleaner.
Rack
Tile broiler pan, grid and Conxection
Roasting Rack can also be cleaned ill tile
dishwasher.
)
)
Do not store a soiled broiler pan, grid
or Comection Roasting Rack anywhere
ill tile o_,en,
CAUTION: Do not clean tile broiler pan,
grid or Comection Roasting Rack ill a
sell:cleaning oxen.
29
Page 30
re and (;leaning
Wall Oven
Oven lights
Each oven is equipped with two halogen lights
located on the back wall of the oven. The lights
COlile oi1 wheil tile door is opened or when tile
oven is in a cooking cycle. The oven lights do
not come on during sell_cleaning.
Each light assembly consists of a remowd)le lens
fl'ame, a remowd)le lens, a light bulb and a bulb
socket that is fixed in place.
CAUTION: Before replacing the bulb,
discmmect electrical power to tile oven at tile
main fllse or circuit breaker panel.
Be sure to let the light cover and bulb cool
completely.
D)r vom" satety; do not touch a hot bulb with
bare hands or a damp cloth.
To remove:
O Remoxe tile lens frame b) tmscrewing
th e screw.
Remoxe tile lens.
Using gloxes or a dr_ cloth, relnoxe tile bulb
by )ullim, it strai,,ht out.
• I & '
To replace:
Use a new 12-'_(')It Halooen bulb, size T3, (;4
pins, not to exceed 2(I watts.
Lens_frame
\
Screw
Lens
Bulbsocket
/
-------- alogen
Bulb
NOTE: Higher wattage bulbs will damaoe
VOILE OX ell.
Using gloves or a dry cloth, remove tile bulb
fl'om its packaging. Do not touch the bulb
with bare fingers.
Push the bulb straight into the receptacle all
tile way.
Replace tile lens, making sure that it is
firefly pressed in place.
Replace the lens frame and tasten in place
with the screw. The lens and lens fl'ame nlust
be in place when using the oven.
t'br impn)ved l{q'hti_g" in,side the oven, clean the
g'la,_s(over J}_quen@ using" a wet cloth. Thi,_
should be done when the oven i,s comph, lel)' cool.
Reconnect electrical power to the oven.
Replacement bulbs may be purchased
by calling 800.626.2002. Order Part Nmnber
WB08X10002.
3O
Page 31
re and (;leaning
Wall Ove*_
7b clean
the door
Inside of the door:
• Because the area inside the gasket is cleaned
during the sell'clean cycle, you do not need to
clean this by hand. Any soap lett on the liner
causes additional stains when the oven is
heated so be sure to rinse thoroughl>
• The area outside the gasket can be cleaned
with a soaI>filled scom'ing pad.
• Do not rub or clean the door gasket--
the fiberglass material of the gasket has an
extremely low resistance to abrasion. An intact
and well-titting oven door gasket is essential
tot energDetticient oven operation and good
baking results. If you notice the gasket
becoming worn, frayed or damaged in any
way or if it has become displaced on the oven,
you should have it replaced.
Outside of the door:
Painted Surfaces (on some models)
Clean these with soap and water or a vinegar
and water sohltion.
Gasket
Do not use commercial oven cleaners, cleaning
powders, steel wool or harsh abrasives on any
painted surlace.
Stainless Steel Surfaces (on some models)
Do not use a steel-wool pad; it MU scratch
the surface.
To clean the stainless steel surIhce, use CEI_L_dVIA
BRYTE ')Stainless Steel Appliance Cleane_: Apply
with a damp cloth, clean the surti_ce and wipe with
a ch_' cloth or paper towel to a high gloss. Repeat
if necessm_:.
To order
To order CElLed'vIA BRYTE <'_Stainless Steel
Appliance Cleane_; please call our toll-ti'ee
ntllubeI':
National Parts Center 800.626.2002
CERAMA BRYI_ _
Stainless Steel Appliance
Cleaner .................. # PM l OX3 l l
31
Page 32
The Problenl Solver
Wall Ove_
Questions?
Use this
problem
solver, t
PROBLEM POSSIBLE CAUSE
OVEN WILL NOT •
WORK •
OVEN LIGHT(S)
DO NOT WORK
FOOD DOES NOT
BAKI_]OR ROAST
PROPERLY
FOOD DOES NOT
BROIL PROPERLY
OVEN WILL NOT
SELF CLEAN
"CRACKING" OR
"POPPING" SOUND
DURING CL_kNING
A fllse in your hon_e may be blown or the circuit breaker tripped.
The oven controls are not properly set.
• The oven controls are set tor cleaning. If necessar}, allow the oven to cool
then open the door.
• Make sure the Mode Selector Knob is set to NORMAL.
• If the oven was on during a power outage, turn the Oven Control Knob oit_
then back to the desired fimction to restart the oven.
• The light bulb is loose or detective. Tighten or replace the bulb.
• The oven is sell'cleaning or in a "TIMED" dela} mode. The oven lights do
not come on during sell=cleaning or during a "TIMED" delay mode until
tile oven begins heating.
• Tile oven controls are improperly set. See the "How to set your oven for
baking or roasting" section.
• Oven not preheated tor a long enough time (use at least 15 mim(tes).
• Incorrect cookware or cookware of improper size being used. See the "How
to set your oven tbr baking or roasting" section.
• Racks in the wrong position. See the "How to set the oven for baking or
roasting" section.
• Use a toil tent to slow down browning during roasting.
• The oven controls are not set at BROIl,. Turn both the Oven Control
and O_en Temperature Knob to BROIl,
• hnproper rack position being used. See the Broiling Guide.
• Food is being cooked in a hot pan.
• Cookware is not suited tot broiling. Use the broiling pan and grid that came
with V()//r o\'eI/.
• Numinum fi)il used on the broiling pan and grid has not been fitted
properly and slit as recommended.
• In some areas the power (voltage) may be low. Preheat the broil element
tor 10 minutes. Broil tor tile longest period of time recommended in tile
Broiling Guide.
• The oven temperature is too high to set a sell:clean operation.
Allow the oven to cool to room temperature and reset the controls.
• The controls are not properly set, Be sure the Mode Selector Knob is set in
the TIMED position.
• This is normal. This is the sound of the metal heating and cooling
during both the cooking and cleaning flmctions.
32
F_XCESSIVE SMOKING •
OCCURS DURING
CL_NING
OVEN NOT CLEAN
AFTER A CLI_SkN
CYCLE
OVEN RACKS ARE
DIFFICULT TO SLIDE
Excessive soil. Turn tile Oven Control Knobs to OFE Open the
windows to rid the room of smoke. Wait until the locked door
indicator light goes off. Wipe up excess soil and reset the clean c_cle.
• The ()vealwas heavily soiled. Clean up hea D spillovers belore starting
the clean cycle. Hea_ilv soiled ovens may need to sell:clean again,
• Oven is connected to a 208V electrical supply. Set your cleaning
time tor 4 hours,
• The oven controls are not properly set, Be sure the Mode Selector
Knob is set in the TIMED position. See the "Sell:Cleaning" section.
• The racks were cleaned in a self:clean cycle, Apply a small amount of
vegetable oil to a paper towel and wipe the edges of the o_en racks with the
paper towel. Do not spray with Pare _ or other lubricant spra}s.
Page 33
Notes
33
Page 34
Notes
34
Page 35
Consunmr Services
II'all Ove*_
With the purchase of your new Monogram appliance, receive the
assurance that if you ever need information or assistance from GE,
we will be there. All you have to do is call toll-free, t
GE Answer
Center ®
ht the USA:
800.626.2000
In-Home Repair
Service
In the USA:
800.444.1845
In Canada:
1.888.880.3030
For Customers
With Special
Needs...
In the USA:
800.626.2000
Whatever wmr question about any Monogram major appliance, GE Answer Cente_ ¢':
information service is available to hell). Yore" call--and yore" question--will be answered
promptly and com'teouslv. And vou can call anv time. GE Answer Center e_service is open
24 horn's a day; 7 days a week.
OR
Visit our Website at: www.monogram.com
In Canada, call 1.888.880.3030.
AGE consumer service protessional will provide expert repair service, scheduled at a time
that's convenient for you. Many GE Consmner Service company-operated locations offer
you service today or tomorro_, or at wmr convenience (7:00 a.m. to 7:00 p.m. weekdays,
9:00 a.m. to 2:00 p.m. Saturda)_s). Our factory-trained technicians know your appliance
inside and out--so most repairs can be handled in just one visit.
(;E ofters Braille controls for a xarietv of (;E appliances and a
brochure to assist in I)lanning, a barrie>fi'ee kitchen for persons
with limited mobility.
,' 2tU717
...... r "1°* I
s_oN
Consumers with impaired hearing or speech x_ho haxe access to a
TDD or a conventional telet)pewriter may call 800.TDD.GEAC
(800.833.4322) to request information or serxice.
Service Contracts
In the USA:
800.626.2224
ln Canada:
1.888.880.3030
Parts and
Accessories
ln theUSA:
800.626.2002
ln Canada:
1.888.880.3030
You can have the secure feeling that GE Consumer Service will still be there after wmr
warranty expires. Pro'chase a GE contract while vom" warranty is still in effect and wm'll
receive a substantial discotmt. With a multiple-year contract, you're assm'ed of fllture
service at today's prices.
Individuals qualified to service their own appliances can have parts or accessories sent
directly to their home. The GE parts s)_stem provides access to over 47,000 parts...and
all GE Genuine Renewal Parts are flfllv warranted. VISA, MasterCard and Discover cards
are accepted.
User mahltenmlce instructions contained in this mmmal cover procedures intended to he
performed by any user. Other servicing generally should be referred to qualified service
persmmel. Caution must be exercised, since improper servicing may cause mlsafe operation.
35
Page 36
Warranty
Wall Ove*_
YOUR MONOGRAM WALL OVEN WARRANTY
Staple sales slip or cancelled check here. Proof of original purchase
date is needed to obtain service under warranty.
WHATIS
COVERED
P)vm the Date
of tlle O'_ginal
Puwhase
WHAT IS NOT
COVERED
FULL ONE-YEAR WARRANTY
For one )ear froln date of original purchase, we will provide, free of charge, parts and
serxice labor in your home to repair or replace any part of the oven that tails because of
a malmfhCtUlJi_g defect.
This warranty is extended to the original purchaser and an} succeeding owner Ii)r products
purchased Ii)r ordinary holne use in the 48 mainland states, Hawaii, \.\_shington, D.C. or Canada.
In Alaska the warranty is the same except that it is IJMITED because wm must pay to ship
the product to the service shop or Ii)r the service technician's tra\el costs to wmr home.
All x_arrantx service will be proxided bx om _ Factorx Serxice Centers or bx om _ authorized Customer
Care :>serxicers dinting normal working hotu_s.
Should _our appliance need serxice, dinting warrant) period or beyond, in the USA call
800,444,1845, In Canada: 888,880,3030,
• Service trips to your home to teach you how
to use the product.
• Replacement of house fuses or resetting of
circuit breakers.
• Damage to the product caused by accident,
fire, floods or acts of God.
• Damage after delivery.
• Failure of die product if it is used for
other than its intended purpose or used
commercially.
• Improper installation, delivery or
maintenance.
If you have an installation problem, contact
your dealer or installer. You are responsible
for providing adequate electrical, gas,
exhausting and other connecting facilities
as described in the Installation Instructions
provided with the product.
• Incidental or consequential damage caused by
possible defects with this appliance.
164D4290P332
49-80176-2
04-04 JR
Printed in italy
Some states/provinces do not allow the exclusion or limitation of incidental or consequential
dalnages, so the above limitation or exclusion may not apply to win. This warranty gives you specific
legal rights, and w)u may also ha\e other rights which vary fi'om state to state/province to province.
To know what your legal rights are in your state/province, consuh w)ur local or state/provincial
consumer allifirs olfice or w)ur state's Attorney General.
Warrantor in USA: General Electric Company,
Louisville, KY 40225
Warrantor in Canada: Camco Inc.
Monogram:
GEConsumer & Industrial
Louisvifle, KY40225
©2004 GE Company
ZET1038
ZET1058
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