GE ZET1058SF1SS, ZET1058PF4SS, ZET1058PF3SS, ZET1058PF1SS, ZET1058BF1BB Owner’s Manual

Owner's

Manual

30" Convection

Wall Oven

ZET1038
ZET1058

www.monogram,com

Monogram.*

Webdnggood_inos tolife.

Consumer information

Wall Oven

Introduction Your new Monogram wall oven makes an eloquent statement of style, convenience and kitchen

planning flexibility. Whether you chose it for its purity of design, assiduous attention to detail--
or for both of these reasons--you'll find that your Monogram wall oven's superior blend of form

and fimction will delight you for years to come.

Your Monogram wall oven was designed to provide the flexibility to blend in with your kitchen
cabinetry. Its sleek design can he beautifully integrated into the kitchen.

The information on the following pages Mll help you operate and maintain your wall oven
properly.

Contents Care and Cleaning

Broiler Pan, Grid and

Convection Roasting Rack ............... 29

Oven Door ........................... 31

Oven Lights .......................... 30

Racks ................................ 29

Consumer Services

Important Phone Numbers .............. 35

Model and Serial Number ............. 3, 34

Problem Solver ........................ 32

Product Registration ............... 3, 33, 34

Safety Instructions ..................... 4-9

Warranty ............................. 36

Oven

Adjust tile Oven Thermostat .............. 26

Aluminum Foil .............. 6, 7, 13, 19, 29

Baking/Roasting .................... 13, 20

Broiling/Broiling Guide .............. 22, 23

Controls . . . 11, 14, 15, 17, 19, 20-22, 24, 25, 27

Convection Cooking ................. 15-19

Features .............................. 10

Proofing .............................. 21

Self-Cleaning Insn-uctions ............. 27, 28

Timed Cooking ..................... 24, 25

Before

using your

wall oven

Read this manual carefhlly. It is intended to
help you operate and maintain your new wall

oven properly.
Keep it handy for answers to your questions.

If you don't understand sometbing or need
more help, there is a list of toll-fi'ee consumer

service numbers included in the back section
of this manual.

OR

Visit our Website at: www.monogram.eom

Write
down the

model &

serial

numbers

If you
received a

damaged

wall oven

Save time

& money

You'll find tbem on a label on tile fi'ont trim

behind the oven doon
Fill out and return the Consumer Product

Registration Card tbat is packed with tbis
product.

Immediately contact the dealer (or builder)
that sold you the wall oven.

Before you request service, check the
Problem Solver in the back of this manual.

Before sending in this card, please write these
numbers here:

Model Number

Serial Number

Use these numbers in any correspondence or
service calls concerning your wall oven.

It lists causes of minor operating problems that
you can correct yourself.

If you

need

service

To obtain smwice, see the Consumer Services
page in the back of this manual.

We're proud of our service and want you to be
pleased. If for some reason you are not happy
with the service you receive, here are two steps
to follow for flarther help.

FIRST, contact the people who serviced your
appliance. Explain why you are not pleased. In
most cases, this will solve the problem.

NEXT, if you are still not pleased, write all the
details--including your phone number--to:

Managm, Customer Relations
GE Appliances

Appliance Park

Louisville, KY 40295

IMPORTANT SAFETY INSTRUCTIONS

IMPORTANT SAFETY NOTICE

* The California Safe Drinking Water and

Toxic Enforcement Act requires the
Governor of California to publish a list

of substances known to the state to cause
cance_, birth defects or other reproductive

harm, and requires businesses to warn

customers of potential exposure to such
substances.

SAFETY PRECAUTIONS

When using your electrical appliances, basic
safety precautions should be followed,

including the following:

• Be sure all packing materials are removed

from the oven before operating it to prevent
fire or smoke damage should the packing

material ignite.

• Use this appliance only for its intended use
as described in this Owner's Manual.

• Be sure your appliance is properly installed
and grounded by a qualified technician in
accordance with the provided installation

instructions.

• Be sure the oven is securely installed in a

cabinet that is firmly attached to the house
structure. Never allow anyone to climb, sit,

stand or hang on the oven doon

• Have the installer show you the location of
the circuit breaker or fuse. Mark it for easy

reference.

• Do not attempt to repair or replace any part
of your wall oven unless it is specifically

recommended in this manual. All other
servicing should be referred to a qualified

technician.

• Teach children not to play with the controls
or any other part of the oven.

• Never leave the oven door open when you
are not watching the oven.

• The fiberglass insulation in self-clean ovens
gives off a very small amount of carbon

monoxide during the cleaning cycle.
Exposure can be minimized by venting

with an open window or using a ventilation
fhn or hood.

• ll¥1rK.J][_ I.!-IA.N 1 : The health of
some birds is extremely sensitive to the fumes

given offduring the self:cleaning cycle of any
oven. Move birds to another well-ventilated

room.

• Always keep dish towels, dish cloths, pot
holders and other linens a safe distance from

your oven,

• For your safety, never use your appliance
for warming or heating the room.

• Do not store flammable materials in the

oven.

• Always keep wooden and plastic utensils
and canned food a safe distance away from

your oven.

• Always keep combustible wall coverings,
curtains or drapes a safe distance from
your oven.

• DO NOT STORE OR USE COMBUSTIBLE
MATERIALS, GASOLINE OR OTHER

FLAMMABLE VAPORS AND LIQUIDS IN
THE VICINITY OF THIS OR ANY OTHER

APPLIANCE.

• Do not let cooking grease or other flammable
materials accumulate in or near the wall oven.

• Do not use water on grease fires. Never pick

up a flaming pan. Turn the controls off.

Flame in the oven can be smothered
completely by closing the oven door and

turning the oven off or by using a multi-
purpose d_T chemical or foam-type fire
extinguisher.

MESURES DE St CURITI IMPORTANTES

IMPORTANT EN MATIERE DE

" Le California Safe Drinking Water and Toxic

Enforcement Act exige que le gouverneur de

Californie publie une lisre de substances que
l'on sait occasionner le cancm; des anomalies

congEnimles ou d'autres anomalies de
reproduction, et exige que les entreprises
averrissent leurs clients des dangers que leur
font courir une exposition _ ces substances.

MESURES DE SJECURITJE

Pour utiliser des appareils _lectrom_nagers,
vous devez suivre des prt_cautions t3h_mentaires
de s_curitt3, en particulier :

. Assurez-vous d'enlever tous les matt_riaux

d'emballage du four avant de le mettre en
marche, pour Evirer tout danger d'incendie
ou de dommage dfi _ la ihmEe si ces

matEriaux d'emballage prennent icu.

, N'u "tdlsez cet appare'fl que pour rusage auqud

il est destin_, comme expliquE dans le present
Manuel du propridtaire.

, Assurezwous que votre appare'fl est bien install_

et ntis it la terre par un installateur qualifiE,
confbrmdment aux directives d'installafion

fournies.

,,Assurez-vous que le four est bien install_ daus

une armoire solidement f'txt3e it la charpente
de la r_sidence. Ne laissez personne grimpm;
s'asseoir ou monrer sur la porte du fore;
ou s'y agrippen

,*Demandez it l'installateur de vous montrer

remplacement du disjoncteur ou du fusible.
Identifiez-le pour pouvoir le trouver facilement.

* Ne tentez pas de r_parer ni de remplacer

aucune piece du four, 5.moins que cela ne soit

recommand_ daus le pr_ent manuel. Tout
autre service d'entrefien doit &re assure par un
rdparateur qualifiE.

, Apprenez aux enfants it ne pasjouer avec les

cornmandes ou route autre piece du four.

, Ne laissez jamals la porte du four ouverte

lorsque vous ne sura,eillez pas l'appareil.

SECUmTE

,, L'isolement en fibre de verre darts les fours

auto-nettoyants t_met un tr_s petit montant de
gaz carbonique pendant le cycle de
nettoyage. Vous pouvez rEduire votre
exposition 5 ce gaz en aErant, en ouvrant la

fen,_rre ou en utilisant un ventilateur ou une

hotte d'aEration.

.IMPORTANT: Cer insoiseaux

sont extr&mement sensibles _ la fumEe produite
pendant le programme d'autonettoyage de
n'importe quel form Placez les oiseaux dans une
autre pi&ce bien adrEe.

,*Gardez toujours les linges it vaisse_e, les

mitaines de four et autres artides en tlssu h une
distance s_curitaire de votre four.

'*Pour votre s_curitt3, n'utilisez pas cet app_'fl

pour r&:hauffer la pierce.

'*Ne rangez pas de mattriaux inflammables daus

le four.

,*Gardez toujours les usteusiles en plastique et en

bo'ts, de me,me clue les aliments en conserve, it
une distance s(_curitaire de votre four.

,, Gardez toujours les rev_tements muraux

combustibles, les rideaux et les tentures h une
distance _taire de votre four.

,*NE RANGEZ JAMAIS OU N'UTILISEZ

JAMAIS DE MAT_,RES COMBUSTIBLES,

D'ESSENCE OU AUTRES LIQUIDES

INFLAMMABLES ._ PROXIM1TE DE CET

APPAREIL OU DE TOUT AUTRE

_ECTROM_qAGER.

'*Ne laissez pas de graisse ou autres mati_res

inflammables s'accumuler darts le four ou it
proximit& de ce dernier.

,*Ne tentez pas d't_teindre des feux de graisse

avec de l'eau. Ne soulevezjamais une casserole
en flammes. Mettez tousles rtglages en position

off (arr_t).

Vous pouvez Eteindre compl&tement les
flammes en fermant la porte du four et en
Eteignant l'appareil, ou en utilisant un
extincteur chimique it poudre ou it mousse.

SAFETY PRECAUTIONS

IMPORTANT SAFETY INSTRUCTIONS

• Do not use aluminum foil to line oven
bottoms, except as suggested in this manual.

Improper installation of aluminum foil may
result in a risk of electric shock or fire.

" Cook meat and poultry thoroughly--meat to

at least an INTE1LNAI2 temperature of 160°F
and poultry to at least an INTERNAL

temperature of 180°E Cooking to these
temperatures usually protects against

toodborne illness.

*Before performing any service,

DISCONNECT THE OVEN POWER
SUPPLY AT THE HOUSEHOLD
DISTRIBUTION PANEL BYREMOVING

THE FUSE OR SWITCHING OFF THE
CIRCUIT BREAKER.

* Do not leave children alone---children should

not be left alone or unattended in an area

where an appliance is in use. They should

never be allowed to sit or stand on any part

of the appliance.

* Do not touch the heating elements or the

interior surface of the oven. These surfaces

may be hot enough to burn even though they

are dark in color. During and after use, do

not touch, or let clothing or other flammable
materials contact, any interior area of the

oven; allow sufficient time for cooling first.

Potentially hot surfaces include the oven vent
openings and surfaces near the openings,
crevices around tbe oven dool. the edges of
the door window and metal trim parts above

the door.

Remember: The inside surface of tbe oven
may be hot when the door is opened.

. CAUTION: iTEmOFINTEREST

TO CHILDREN SHOULD NOT BE
STORED IN CABINETS ABOVE AN

OVEN_CHILDREN CLIMBING ON THE
OVEN TO REACH ITEMS COULD BE

SERIOUSLY INJURED.

'*Never wear loose-fitting or hanging garments

while using the appliance. Be careful when

reaching tor items stored over the oven.

Flammable material could be ignited if
brought in contact with oven heating

elements and may cause severe burns.

, Use only dry pot hoMers--moist or damp

pot holders on hot surtaces may result in

burns from steam. Do not let pot holders

touch hot heating elements. Do not use a
towel or other bulky cloth.

, Keep the oven vent unobstructed.
, Keep the oven free from grease buildup.
, Stand away from the oven when opening the

oven door. Hot air or steam which escapes can
cause burns to hands, face and/or eyes.

, Never "open door broil" with children nearby.

They could quickly come into contact with a
hot oven interior surtace, causing severe burns.

, After broiling, always take the broiler pan out

of the oven and clean it. Leftover grease in tbe
broiler pan can catch fire tbe next time you

use the pan.

,*Large scratches or impacts to glass doors can

lead to broken or shattered glass.

, Never leave jars or cans of fat drippings in or

near your oven.

MESURES DE St CURITI IMPORTANTES

MESURES DE SJECURITJE

,,N'ufilisez pas de papier d'aluminium pour

couvrir la sole du four, sauf de la fa_:on
indiqu_e dans le present manuel. Une

utilisation inadequate du papier d'aluminium
peut pr6senter des risques de chocs 61ectriques

ou d'incendie.

,,FaRes cuire la viande et la volaille h fond--la

temp&'ature INTERNE de la viande dolt _tre

d'au moins 160 °F,et celle de la volaille d'au

moins 180 °E La cuisson 5.ces temp&atures
internes assure g6n6ralement une bonne
protection contre les intoxications alimentaires.

,,Avant d'effectuer une r6paration, COUPEZ

TOUJOURS L'ALIMENTATION DU FOUR

AU PANNEAU DE DISTRIBUTION EN

ENLEVANT LE FUSIBLE OU EN

D_LCLENCFLYNT LE DISJONCTEUR.

,, Ne laissez pas les enfants sans surve'fllance---

II ne fautjamais laisser les eniants seuls ou sans
surveillance pr& de l'appareil, lorsque celui-ci
fbnctionne. On dolt dgalement leur interdire de
grimper ou de s'asseoir sur l'appareil.

,,Ne touchez pas aux 616ments chauffants, ni

aux parois du four. Ces suriaces peuvent _tre
suitisamment chaudes pour causer des brfilures,

m_me si elles ne sont pas rouges. Pendant et
apr& l'utilisation, iaites en sorte que vos

v6tements et autres mat_riaux inflammables ne
viennent pas en contact avec les patois du four.

Laissez-les d'abord refroidil:

Les surfaces susceptibles de devenir chaudes
comprennent notamment l'dvent du ibur et les
surfaces qui l'entourenL les asp&it& autour de
la porte du fore, la surface p6riph6rique du
hublot et les moulures mOalliques au<tessus
de la porte.

N'oubliez pas : Les patois du four peuvent _tre
chaudes lorsque vous ouvrez la porte.

.ATTENTION : NERANGEZPAS

DES CtES
TERtTtoURLESENVANTS,DANSLES

ARMOIRES SE TROUVANT AU-DESSUS

D'UN FOUR CAR CEUX-CI POURRAIENT

GRIMPER SUR L'APPAREIL POUR LES

ATFEINDRE ET RISQUERAIENT DE SE

BLESSER.

'*Ne portez jamais de v6tements amples

lorsque vous u'tflisez cet appm_'fl. Faites

attention lorsque vous prenez des articles ranges
dans les armoires au<tes,sus du four. Les tissus

inflammables peuvent prendre ieu au contact

des surfaces chaudes et causer de graves
brfilures.

, N'u"tllisezque des poign6es ou des mitaines de

four s_ches---les poigndes ou mitaines de four

humides ou mouilldes peuvent causer des

bl_dures de vapeur. Ne laissez pas les poign_es
venir en contact avec les 6Mments chauds.

N'utilisez pas de serviette ou autre ot_et

encombrant en tissu au lieu de mitaines de four.

,*Assurezwous que r6vent du four n'est jamais

obstru6.

'*Ne laissez pas s'accumuler de d6p6ts graisseux

dam le four.

'*Ne vous tenez pas trop pros du four lorsque

vous ouvrez h porte. L'air chaud et la wapeur
qui s'en 6chappent peuvent vous brCder les

mains, le visage et les yeux.

,*N'ouvrez jamais la porte de grillage h

proximit6 d'enfants, lls peuvent entrer
rapidement en contact avec la surihce

intdrieure brfilante du ibm; et se brfiler
s_rieusemeng

,*Apr_s le griBage, sortez toujours la lbchefrite

du four et nettoyezda. La graisse qui s'est
accumuMe dans la l&chefi'ite pourrait prendre

feu la prochaine ibis que vous utiliserez le ibm:

'*De grandes _ratignures ou des impacts sur la

surface vitr6e des portes peuvent entrainer le
bris du verre.

,*Ne laissez jamais de pots it graisse ou de boites

de conserve contenant des mafibres grasses h
proximit6 de votre four.

SAFETY PRECAUTIONS

IMPORTANT SAFETY INSTRUCTIONS

• Children in walkers, or children crawling, can
be attracted to the round oven door handle

and may grab and open the oven door. This
can result in injury from tile door being pulled
open on a child, or severe burns if the oven

is in use and hot.

* Do not heat unopened food containers.

Pressure could build up and tile container
could burst, causing an i_jtn 7.

• Place the oven rack in the desired position
while the oven is cool. If racks must be handled

when hot, do not let pot holder contact the
heating elements.

SELF-CLEANING OVEN

• Do not clean the door gasket. The door gz_sket
is essential for a good seal. Care should be

token not to rub, damage or move the gasket.

• Do not use oven cleaners. No commercial oven

cleaner or oven liner protective coating of any
kind should be used in or around any part of

the oven. Residue from oven cleaners will
damage the inside of the oven when the sell:

clean cycle is used.

• Clean only parts listed in this Owner's Manual.

• Pulling out the rack to the stop-lock is a
convenience in lifting heavy foods. It is also
a precaution against burns from touching

hot surihces of the door or oven _dls.

• When using cooking or roasting bags in the
oven, follow the manufacturer's directions.

• Do not use your oven to dry newspapers.
If overheated, they can catch on fire.

• Do not use oven for a storage area. Items
stored in an oven can ignite.

• Do not leave paper products, cooking uteus'ds
or food in the oven when not in use.

• Do not allow anyone to dimb, stand or hang
on the door. They could damage the oven or
cause severe personal injury.

• Before sdf-deaning the oven, remove the
broiler pan, grid and other cookware.

• Be sure to wipe up excess spillage before
starting the serf-cleaning operation.

• If the self-cleaning mode malfunctious, turn
the oven off and disconnect the power supply.
Have it serviced by a qualified technician.

• The oven racks may be deaned in the oven
during the sdf-deaning cycle.

SAVE THESE INSTRUCTIONS

8

MESURES DE St CURITI IMPORTANTES

MES Ut S DE SJECURITJE

• Les enfants en marchette ou les enfants qui
rampent peuvent _tre attir6s par la poign6e
ronde de porte du four et peuvent la saisir, et
ainsi ouvrir la porte. Cela peut occasionner

une ouverture de la porte stir l'enfhnt ou
des brhlures s_rieuses si le four est en

fonctionnement et chaud.

• Ne fares pas chauffer de r_ipient fermi.
L'accumulation de pre_ion dans le rdcipient
petit le Faire 4clatm; causant ainsi des blessures.

• Placez les dayettes h la hauteur d6sir6e lorsque

le four est froid. Si vous devez les manipuler
loL_que le four est chaud, _vitez que vos

mitaines de four entrent en contact avec
les 414ments du four.

FOUR A UTONETTO YANT

• Tirez la clayette jusqu'au verrouilLage_r6t
si vous devez soulever des casseroles lourdes.

Vous _viterez ainsi de vous brfiler en touchant
aux patois de la porte ou du fbur.

• Lorsque vous u"tllisez des sachets pour la cuisson
ou le r6tissage, suivez les directives du Fabricant.

• Ne faites pas s6cher de journaux dans le four.
S'ils surchauf{ent, ils risquent de prendre feu.

• N'enlreposez pas d'artides dam votre four.
Ils pourraient prendre feu.

• Ne laissez pas de produits en papier,

d'ustensiles de cuisson ou d'aliments dans le
four lorsqu'il n'est pas u"tills6.

• Ne laissez personne grimper ou monter

sur la porte du four, ou s'y agripper. Cela
pourrait endommager l'appareil ou causer

de graves blessures.

• Ne nettoyez pas le joint de la porte. Ce,joint est

essenfiel _t une bonne 4tanchdit4. 11faut &,iter
de le r4curm, de l'endommager ou de le

d4placer.

• N'utilisez pals de produits nettoyants
commerciaux pour le four. I1 ne fautjamais
utiliser des produits nettoyants commerciaux ou
des enduits protecteurs dam le four ou prhs des
pi&ces du four. Les rdsidus de ces produits
nettoyants endommageront l'intdrieur du four
loL'sque vous effectuerez un autonettoyage.

• Ne nettoyez clue les pi_ces indiqudes dans le

prOsent manuel d'u "tllisation.

CONSERVEZ CES DIRECTIVES

• Avant de commencer l'autonettoyage, enlevez la
l&chefrite, la grille et autres ustensiles de cuisine.

• Avant de commencer l'autonettoyage, essuyez

les aliments renvers6s.

• Si le programme d'autonettoyage fonctlonne
real, 4teignez le four et coupez l'alimentation

41ectrique. Faites r4parer l'appareil par un
technicien qualifi4.

• Vous pouvez nettoyer les clayettes du four
pendant le cycle d'auto-nettoyage.

infox.nation

(Not all /eatures
aye on all models.

Appea_znce may vary.)

Features of Your Wall Oven

Wall Oven

O

@

10

ZET1038 ZET1058

Feature Index Page

1 Oven Rack (3 each oven), Broiler Pan, Grid 8, 20, 22, 23, 27, 29

and Convection Roasting Rack (1 each oven)

2 Oven Door Gasket 8, 27, 31

3 Model and Serial Numbers 3, 34

4 Hah)gen Oven LighLs 30

5 Broil Element 22, 29
6 Clock and Timer 11, 20
7 Mode Selector Knob 14, 15, 17, 19-22, 24, 25, 27, 28

8 Oven ON Light 14, 15, 17, 19-22, 24, 25, 27, 28
9 HEATING Light 14, 20-22, 24, 25, 27, 28

10 Locked Door Indicator Light 14, 27, 28
11 'lbmperature Control Knob 14, 15, 17, 19-22, 24-29
12 Oven Control Knob 14, 15, 17, 19-22, 24-29

13 Oven Vent 6, 7

14 Automatic Oven Door Latch 27, 28
15 Oven Rack Supports 20

16 Convection Fan 15
17 Bake Element (under the ovenflocyr) 29

18 Oven Door 22
19 Convection Fh)or Rack 12

DouNe oven clock and timer

Clock and Timer

Wall Oven

Using the

clock and

timer

Single oven dock andtimer

When you first turn on the power to your oven,
or after a power failure, the display will show
all 8's, then dashes and the set clock symbol.

To set or change the time of day, press the
CLOCK button. The control will beep. The set
clock symbol will appear in the display.

Press the increase "A" or decrease "V" button.

If the increase "A" or decrease "V" button is
pressed and released, it will change the time in

one minute increments, ffthe increase "A" or
decrease "V" button is pressed and held, the

time will change in 10 minute increments.

Once the clock is set, press the CLOCK button
again. The control will beep and the set clock
symbol will disappear.

To check the time of day when the timer is in
use press the CLOCK button. The time of day
will be displayed briefly and then will return to

the timer tl.mction.

The timer button does not control oven
functions. The timer may be used as a

convenient kitchen timer.

Press the increase "A" or decrease "V" button
to set the amount of time desired.

If the increase "A" or decrease "V" button is
pressed and released, it will change the time in

one minute increments. If the increase "A" or
decrease "V" button is pressed and held, the

time will change in lO minute increments.

The timer will start automatically. The colon
Minks when the timer starts counting down.
The word TIMER will remain in the display
during the countdown. The timer will count

down in minutes until the last minute, then it

will count down in seconds.

When timing is complete, the word TIMER
will Mink and the control will beep three

times. The display will return to the time of
day or any active programmed function and
the control will beep twice every 10 seconds
until any button is touched.

To cancel the timer, press the TIMER button
once. If no time is set, the timer cancels itself

atYer approximately 5 seconds. The time of day
is then displayed.

To set, press the TIMER button. The control
will beep. The display will show ":00" and the

words SET TIMER.

11

Before You Begin

Wall Oven

Oven air

jlow

Oven racks

An internal cooling fan operates during all
oven modes. The warm air from inside the oven

will be exhausted out through vents located
between the door and control panel.

Do not allow this air flow to be obstructed such
as by draping kitchen towels over the front of

the oven in undercounter applications.

To avoid possible burns, place the racks
in the correct position before you turn the

oven on.

The correct rack position depends on the
kind of food and tile browning desired.

The racks have stop-locks, so that when placed
correctly on the supports, they will stop before
coming completely out, and will not tilt. When
placing and removing cookware, pull the rack
out to the bump on the rack support.

Theovenhas
4 rackpositions.

To remove a rack, pull it tow-ard you, tilt tile
front end up and pull it out.

To replace, place the end of the rack (stop-
locks) on the support, tilt up tile front and
push the rack in.

Convection

Floor Ra&

Baking

pans/sheets

To avoid possible burns, always use oven
mitts and the Rack Grasp Handles on each side
when moving this special rack and NEVER
pull this rack past the STOP position during
cooking. This rack is designed to slide on the
oven bottom and extend to stop against the
open oven door.

To remove this rack, pull it tow-ard you, tilt tile
front end up and pull out.

NOTE: This special rack is to be used only in
the oven bottom position.

To replace, always be sure tile Rack Grasp
Handles are toward the front of the oven.

Otherwise, foods could slide off the back
during extension.

Use the proper baking pan. The type of
finish on the pan determines the amount
of browning that will occur.

• Dark, rough or dull pans absorb heat
resulting in a brownm; crisper crust.
Use this type tbr pies.

Grasp
Handle

Door

Stop
Position

• Shiny, bright and smooth pans reflect heat,
resulting in a lightm, more delicate browning.
Cakes and cookies require this type of pan

or sheet.

• Glass baking dishes also absorb heat.
When baking in glass baking dishes, the
temperature may need to be reduced by 25°E

12

Baking Tips

Wall Oven

Pan

placement

Preheating

Aluminum

foil

For even cooking and proper browning, there
must be enough room for air circulation in tile

oven. Baking results will be better if baking
pans are centered as much as possible rather

than being placed to the fi'ont or to the back
of the oven.

Preheat the oven if the recipe calls for it.
To preheat, set the oven at the correct
temperature--selecting a higher temperature

does not shorten preheat time. Preheat the
oven for at least 15 minutes, or until the

HEATING light goes off. This may take up
to 20 minutes.

Preheating is necessary for good results when
baking cakes, cookies, pastry and breads.

Preheat for at least 15 minutes.

Never entirely cover a rack with aluminum foil.
This will disturb the heat circulation and result

in poor baking. A smaller sheet of foil may be
used to catch a spillover by placing it on a lower

rack several inches below the food.

Pans should not touch each other or the walls
of the oven. Allow 1- to 1½" space between

pans as well as fi'om the back of the oven, the
door and the sides.

If you need to use two racks, use rack
positions A and C and stagger the pans so

that one is not directly above the othen

The HEATING light will come on and stay on
until the oven temperature reaches the pre-set
temperature. When the light goes off, foods

with recipes requiring a preheated oven
should be placed in the oven.

NOTE: This light will CYCII_ on and off during

the remainder tithe cooking process.

Convection

fan

Cookwm

for

convection
cooking

When using the convection oven, a Pan circulates

hot air over, under and around the food.
This circulating hot air is evenly distributed

throughout the oven cavity. As a result" foods are
evenly cooked and bro,maed--often in less time

with convection heat.

NOTE: 77w convection fio_ will cycle on and off while
cooking to best distribute hot air in the oven.

7he convection Jan shuts qff when the oven door is

q_wd. DO NOT leave the door open Jbr long period_ oJ
time while using convection cooking or you may shorten

the li,fi_ oJ the convection heating" element.

Before using your convection oven, check to see
if your cookware leaves room fbr air circulation in

the oven. If you are baking with several pans,
leave space between them. _Mso,be sure the pans

do not touch each other or the walls of the oven.

Paper and Plastic

Heat-resistant paper and plastic containers that
are recommended for use in regular ovens can be

used in convection ovens. Plastic cookware that is
heat-resistant to temperatures of 400°F can also

be used.

r

Metal and Glass

Any type of cookware will work in your convection

oven. Howevel; metal pans heat the fastest and
are recommended for convection baking.

Shiny (non<lark) pans are recommended fbr
best results.

Glass or ceramic pans cook more slowly.

When baking cookies, you will get the best

results if you use a flat. shiny (non<lark) cookie
sheet instead of a pan with low sides.

For recipes like oven-baked chicken, use a pan

with low sides. Hot air cannot circulate well

around fbod in a pan with high sides. 13

Oven Controls

Wall Oven

Using
the oven

controls

Mode Selector Knob

NOra

lIMED

@ Cow_

Singleovenmodels Doubleovenmodels

Use to set the oven for normal cooking or
timed cook and cleaning functions.

NORMAL - Use for normal cooking functions.
TIMED - Use to set the oven to cook or clean

for a selected length of rime and
turn off automatically. On double

oven models, select UPPER TIMED
or LOWER TIMED to choose which

oven you want to set for timed
cooking or cleaning.

UFPER

LONER

%t1_11MED

Temperature Control Knob

OFF

m

mL e J0

a • •

_0 m

Use to set the oven temperature for cooking

or cleaning.
WARM - Keeps cooked foods warm for up to

2 hours after the cooking flmction
is finished, or can be activated

independently to keep already

cooked foods warm.

BROIL - Broil flmctions can be set at any

temperature, though most broiling is
done at temperatures above 400°F.

CLEAN - Temperature setting tor sell:clean

cycle.

14

Indicator Lights

.©

RON(_

HB_flNI (_

Lights come on when cooking and cleaning
functions are operating. Double oven models
have separate lights for the upper and lower

ovens.

(Locked Door) - Light will come on and

stay on while the oven
door is locked during a
self-clean cycle.

OVEN ON - Light will come on and stay on

while any cooking or cleaning
function is in use.

HEATING - Light will come on and stay on

until the oven temperature
reaches the pre-set temperature.

This light will CYCLE on and

off during the remainder of
the cooking process.

Oven Control Knob

SELF CONVECTION

CLDII4J_'_eH* , ROAST

BROILe(0) eCONVECI1ONBAE

EiAJ(EJ_'_a CONVECllON

Use to select cooking or cleaning functions.

CONVECTION ROAST - Good for large

CONVECTION BAKE - Ideal for evenly

CONVECTION BROIL - Good tbr broiling

PROOF - Maintains a warm environment

useful tor rising yeast-leavened
products.

BAKE - Use tor standard, non-convection oven

baking.

OFF

PROOF BROIL

tender cuts of meat,
uncovered.

browned baked toods
cooked on single or

multiple shelves.

fish or smaller cuts
of meat.

BROIL - Use tor standard, non-convection

broiling.

Convection Baking

Wall Oven

How to set NORMAL OFF OFF

SELF CONVECTION

the oven for n(_ "_"

convection _o.(_

• TIMED 72

baking _ . ,mL. ._c_,o,

HEA11NG(_ BAI_ ONVECTION

Mode SelectorKnob

Single oven controls shown,

Convection Baking is ideal for evenly browned
baked foods cooked on single or multiple
shelves. Preheating is not necessary with foods
having a bake time of over 15 minutes.

When set on Convection Bake, the rear bake
element operates whenever heating. (Fan

operates.)

O Turn the Mode Selector Falob to NORMAL.

Using the Temperature Control Knob, set
the desired temperature, up to 500°E

Turn the (N,en Control Falob to
CONVECTION BAKE.

O Check the food for doneness at the

minimum time on the recipe. Cook longer
if necessary.

Turn the Oven Control Knob to OFF when
convection cooking is finished.

BROIL* J_IW

"4_ ' m" _ PROOF MOIL

TemperatureControlKnob

OvenControlKnob

The OVEN ON light and tile oven interior

lights turn on and remain on until the oven

control knob has been turned to OFE

The HEATING light will come on and stay on

until the oven temperature reaches the pre-set
temperature. This light will CYCLE on and off

during the remainder of the cooking process.

NOTE:

• You will hear a convection fan while cooking

with this feature.

• A cooling fan will turn on to cool internal

parts. This is normal, and the fan may
continue to run even after the oven is

turned off.

Type of Food Rack Position

Biscuits (1 rack) B
Biscuits (3 racks) A, B & C
Muffins and Cupcakes (1 rack) B
Muffins and Cupcakes (2 racks) A & C

Cookies (1 rack) B
Cookies (3 racks) A, B & C

2-Layer Cakes (1 rack) B
4-Layer Cakes (2 racks) A & C

1 Frozen Pie (1 rack) B

on cookie sheet)

2 Frozen Pies (2 rac!cs) A & C

on cookie sheet)

Casseroles (1 rack) B

12" Frozen Pizza (1 rack) B

2-12" Frozen Pizzas (2 racks) A & C
Roasting (large cuts of meat, A, Floor Rack

turkeys, etc.)

®
®
®

®

Floor rack

15

Convection Baking

Wall Oven

1-Rack

convection
baking

Multi-ra&
convection

baking

The convection fan circulates the heated air evenly
over and around tbe food using tbe bake and broil

elements.

When convection baking with only 1 rack, place

tbe rack on position B or C at tbe center oftbe

oven and remove tbe unused racks. Cook times may
decrease, so food should be checked earlier than

Because heated air is circulated evenly tbroughout
tile oven, foods can be baked witb excellent results

using multiple racks.
The amount of time required for multi-rack baking

may increase slightly for some foods, but overall
time is saved because two to tbree times as much

food is cooked at once. Cookies, muffins, biscuits
and otber quick breads give good results with

multi-rack baking.

Many toods may be cooked using tbe special
Convection Floor Rack in combination with the

otber oven racks. Foods such as chocolate chip and
sugar cookies, pizza and pies have shown good
results when convection baking using as many as
3 racks plus the floor rack.

package directions to make sure tbat it does not
overcook.

Ideal for cooking large casseroles and lasagna witb
good results.

Adapting

_ec@es

You can use your favorite recipes in tile

convection oven.
When convection baking, reduce baking

temperature by 25°E No temperature adjustment is
necessa_T when convection roasting.

Use pan size recommended.

Some package insmmtions for frozen casseroles
or main dishes have been developed using
commercial convection ovens. For best results

in tbis oven, preheat the oven and use the
temperature on the package.

16

Convection Roasting

Wall Oven

How to set

the oven ,for

convection
roasting

NOmUt

CLEAN* *=

Mode Selector Knob

Single oven controls shown,

TemperatureContro/Knob

Convection Roasting is good fbr roasdng large
tender cuts of meat, tmcovered. Meat and

poultry are browned on all sides as if they were
cooked on a rotisserie. When set on Convection

Roast, the mp element and the bake element
operate whenever heating. (Fan operates.)

O Turn the Mode Selector Knob to NORMAL.

Using the Temperature Control Knob, set
the desired temperature, up to 500°F.

Turn the Oven Control Knob to
CONVECTION RO:YST.

Check the fbod for doneness at the
minimum time on the recipe. Cook longer

if necessa W.
Turn the Oven Control Knob m OFF when

convection cooking is finished.

m÷*.w'lll

OFF

a m

SELF CONVECTION

CLEAN• • ROAST

ER01L SM2

WE 0NvNal0#

OFF

• _ • CONV_]ION

PROOF BROIL

OvenControlKnob

The OVEN ON light and tile oven interior

lights turn on and remain on tmtil the Oven

Control Knob has been turned to OFF.

The HEATING light will come on and stay on

tmtil the oven temperature reaches the pre-set
temperature. This light will CYCLE on and off

during the remainder of the cooking process.

NOTE:

• You will hear a convection fan while cooking
with this feature.

• A cooling fen will turn on m cool internal

parts. This is normal, and the fan may
continue to rEin even after the oven is

turned off.

Convection

roasting

tips

Using the roasting rack proxdded, heated air will
be circulated ovm; tinder and around the fbod

being roasted. The heated air seals in jttices
quickly for a moist and tender interior while, at

the same time, creating a rich golden bro,ma
exterior.

When you are convection roasting, it is important
that you use the broiler pan and grid and the

special roasting rack. The pan is used to catch
grease spills and the grid is used m prevent

grease spattel.'s, while the roasting rack allo,a_ the
heated air to circulate tinder the meat and

increase browning on the tmderside of the meat
or poult_y.

• Place the grid on the broiler pan and put the
roasting rack over them, making sure the posts

on the roasting rack fit into the holes in the
broiler pan.

• Place meat on the roasting rack.

• When convection roasting large cuts of meat,
place the pan on either the Convection Floor

Rack or a rack in position A.

Roastingrack

Post

Grid

Broilerpan

gr

17

Convection Roasting

Wall Oven

Convection

roasting
guide

Meats Minutes/Lb. Oven Temp. Internal Temp.

Beef Rib, Boneless Rib, Rare 20-24 325°F 140°Fl"

'Ibp SMoin Medium 24-28 325°F 160°F

(3 to 5 Ibs.) Well 28-32 325°F 170°F

Beef 'I_nderloin Rare l 0-14 325°F 140°FI"

Medium 14-18 325°F 160°F

Pork Bone-in, Boneless (3 to 5 lhs.) 23-27 325°F 170°F

Chops (1/2 to 1" thick) 2 chops 30-35 total 325°F 170°F

4 chops 35-40 total 325°F 170°F
6 chops 40-45 total 325°F 170°F

Ham Canned, Butt, Shank (3 to 5 lhs.) 14-18 325°F 140°F

(fully cooked)

Lamb Bone-in, Boneless (3 to 5 lhs.) Medium 17-20 325°F 160°F

Well 20-24 325°F 170°F

Seafood Fish, whole (3 to 5 lbs.) 30-40 total 400°F

Lobster 'Ihils (6 to 8 oz. each) 20-25 total 350°F

Poultry Whole Chicken (2_/2 to 3½ lhs.) 24-26 350°F 180°-185°F

ConfisB Hens Unstult_d (1 to l_ lbs.) 50-55 total 350°F 180°-185°F
Stuffed (1 to 1½ Ibs.) 55-60 total 350°F 180°-185°F

Duckling (4 to 5 lhs.) 24-26 325°F 180°-185°F

Turkey, whole*

Unsmtfed (10 to 16 lbs.) 8-1l 325°F 180°-185°F
Unstutfed (18 to 24 lbs.) 7-10 325°F 180°-185°F

Turkey Breast (4 to 6 lbs.) l('_-19 325°F 170°F

* Stuffed birds generally _rqulre 30-45 mlnut_:s additional _vastbzg titus. 8hidd legs and b_ast with foil t_Jprev_mt aver-kmwnlng and

d_,ing rf skln.

$ 7he _ & Department oj Agricultm_ says "Rare be_¢ispopulm; but ym should know tkat cooklng it t¢Jonly 140 °F means some[ood

polsonbzg organisms may su*a;ive." (8ource: Saje Food Book. Your Kitchen Guide. L[SI)A igev. ]une 1985.)

18

Convection Broiling

Wall Oven

How to set

• llME •

NORM_ 0w

convection @)
broiling 0

Mode Se/ector Knob

Single oven controts shown.

Convection Broil is good for broiling fish or
smaller cuts of meat. The door must be closed

when Convection Broiling. When set on
Convection Broil, both top elements operate

whenever heating. (Fan operates.)

O If the meat has fat or gristle around the

edge, cut vertical slashes through both
about 2" apart. If desired, the fat may be

trimmed, leaving a layer about 1/8" thick.

Place the meat or fish on the broiler grid
in the broiler pan. Al,_-ays use the grid so

that any fat will drip into the broiler pan;
otherwise the juices may become hot

enough to catch on fire.
Turn the Mode Selector Knob to NOR?vIAL

Using the Temperature Control Knob, set
the desired temperature, up to 500°E Most
broiling is done at temperatures above

400°E

Turn the Oven Control Knob to
CONVECTION BROIL.

,,m

DBML• eul

II_*B . I" N0

TemperatureControlKnob

Use caution when reaching into the oven
during broiling, as areas above the door may

be hot.

Turn the Oven Control Knob to OFF when
convection cooking is finished.

The OVEN ON light and the oven interior
lights turn on and remain on until the Oven

Control Knob has been turned to OFF.

The HEATING light will come on and stay on
until the oven temperature reaches the pre-set

temperature. This light will CYCLE on and ot?["
during the remainder of the cooking process.

NOTE:

• You will hear a convection fan while cooking
with this feature.

• A cooling fan will turn on to cool internal

parts. This is normal, and the fan may
continue to run even after the oven is

turned otE

SELF I_NVECTION

SLEM* =ROAST

SRSlL u _C • COw_[I__b''I10N

OFF

0W_"[10H

PR_SF BROIL

OvenControl Knob

Aluminum

foil

Turn the 1hod only once during broiling.
Check the food 1or doneness at the

minimum rime on the recipe. Cook
longer if necessary.

You can use aluminum foil to line the broiler

pan and broiler grid. Howevm; you must mold
the foil tightly to the grid and cut slits in it just
like the grid.

19

Baking

Wall Oven

How to set

the oven for

baking

NORMAJ.

0111H (_

Mode Selector Knob

Single ovencontrols shown,

CLrdMoapOL• "72°mO BROILa _I_COD_ VECllON

TemperatureControlKnob

O Turn the Mode Selector Knob to NORiVbYL.

Using the Temperature Control Knob, set
the desired temperature, up to 500°E

Turn the Oven Control Knob to BAKE.

O Check the fbod fbr doneness at the

minimum time on the recipe. Cook longer if
necessm T.

Turn the Oven Control Knob to OFF when
baking is finished.

A cooling fhn will automatically turn on to cool
internal parts. This is normal, and tile fan may

continue to run even after the oven is turned off.

OFF

seo"._- ' CLEAN• . ROAST

SI1F CONVEC'nON

OFF

NVEC'RON

_' "d,",;,' '= m_0F m0L

OvenContro/Knob

be placed in the oven. This light will CYCLE
on and off during the remainder of the

cooking process.

®

©
®

®

Floorrack

The OVEN ON light and the oven interior
lights turn on and remain on until the Oven

Control Knob has been turned to OFF.

The HEATING light will come on and stay on
until the oven temperature reaches the pre-set
temperature. When the light goes of[, foods
with recipes requiring a preheated oven should

Type of Food Rack Position

Angel fbod cake A

Biscuits or muffins B or C
Cookies or cupcakes B or C

Brownies B or C
Layer cakes B or C

Bundt or pound cakes A
Pies or pie shells A or C
Single Pie B
Frozen pies B (on cookie sheet)

Casseroles B or C
Roasting Use Convection

Roast

NOTE: When roasting, use the Convection
Roast J[bature.

20

Proofing

Wall Oven

How to set

the oven ,for

proofing

NORMAL

Mode Se/ector Knob

Singleovencontrolsshown.

The proofing feature maintains a w-arm
environment useful for rising yeast-leavened
products.

Place the covered dough in a dish in the
oven on rack A.

O Turn the Mode Selector Falob to NORMAL.

NOTE: For best results, cover the dough with
a cloth or with greased plastic wrap (the plastic
may need to be anchored underneath the fi'ont

of the container so the oven fan will not blow
it of{).

Turn the Oven Control Knob to PROOE

SELF CONVECTION

CLERO• • ROAST

BROILe _IcaCONVECTIONBAIOE

BAKE ONVECIlON

OFF

PI_OF BROIL

Oven Control Knob

The Temperature Control Knob does not affect
the proof temperature.

The OVEN ON light and the oven interior
lights turn on and remain on until the Oven

Control Knob has been turned to OFF.

NOTE: The HEATING light does not come on
during a PROOF operation.

Set tile minute timer for the minimum
proof time.

O When proofing is finished, turn the Oven

Control Knob to OrE

• To avoid lowering the oven temperature and
lengthening proofing time, do not open the
oven door unnecessarily.

• Check bread products early to avoid over-
proofing.

NOTE: Do not use the proofing mode for
warming food or keeping food hot. The
proofing oven temperature is not hot
enough to hold foods at safe temperatures.

21

Broiling

Wall Oven

How to set

the oven

,for broiling

NORMAL

.Ro/fw-- N a

_. 7

ModeSe/ectorKnob

Single oven controls shown,

O If tile meat has fiat or gristle around the

edge, cut vertical slashes through both
about 2" apart. If desired, tile fiat may be

trimmed, leaving a layer about 1/8" thick.
Place tile meat or fish on the broiler grid in

the broiler pan. Always use the grid so that
any fat will drip into the broiler pan;
otherwise the .juices may become hot
enough to catch on fire.

Position a rack on the recommended rack

position as suggested in the Broiling Guide.
Leave tile door open to the broil stop

position. The door will stay open by itself,
yet the proper temperature is maintained

in the oven.

Turn the Mode Selector Knob to NOI_MAL

O Turn the Temperature Control Knob to the

desired setting, up to 500°E Most broiling is
done at temperatures above 400°E

Turn the Oven Control Knob to BROIL.

When broiling is finished, turn the Oven
Control Knob to OFF.

NOTE: A cooling fan will turn on to cool
internal parts. This is normal, and the fan
may continue to run even after the oven is

turned off.

TemperatureControlKnob

OfT

m

a *+ + i - mo

4410 m

SELF CONVECTION

CLEAN. . ROAST

BROIL. _ROb _B_ENVECTION

BAI_ NVECTION

OFF

PIR_F BROIL

OvenControlKnob

The oven door has a
broil stop position.

The OVEN ON light and the oven interior
lights turn on and remain on until tile oven

control knob has been turned to OFF.

The HEATING light turns on.

The broiler does not need to be preheated
for most broiling. Howevm; 1hods that cook
quickly, such as thin strips of meat or fish
may require a short preheating period of

2 to 3 minutes to allow the food surface to
brown in the same rime the food takes to be

cooked throughout.
Turn the food only once during broiling.

Time the foods for the first side according
to the Broiling Guide.

Use caution when reaching into the oven
during broiling as areas above the door may

be hot.

Aluminum

,foil

22

You can use aluminum foil to line the broiler

pan and broiler grid. Howevm; you must mold
the toil tightly to the grid and cut slits in itjust
like the grid.

Broiling
guide

77v,_ize,we_ht, thickness,
_tartlng t_zperature and

your[_fo_nc_ for dolu_uu_s

will affect broiling time_.
77dsguide is based on *ngat_
at refngeratot t,_nperatun_.

_77_° U.& De]mrtment oj
A_dtmv says "Raw lmef l.s
po_dro; but you should

know that cooking it to onl)

140°F mearLs some food
poisoning organi_m_ nuzy

survive." (Soura_:

Book. Your Kitdwn Guide.

USDA ICeo..]u_w 1985.]

Quantity/ Rack 1st Side 2nd Side

Food Thickness Position Minutes Minutes Comments
Bacon 1/2 lb. (about C 4½ 4½ Arrange in single layec

8 thin slices)

Ground Beef 1 lb. (4 patties) C 10 7 Space evenly. Up to

Well Done 1/2 to 3/4" 8 patties take about

thick the same time.

Beef Steaks

Rare
Medium

Well Done

1" thick
(1 to 1½ lbs.)

C
C

C

12

6
8

11

5
6

Steaks less than 1" thick
cook through before

browning. Pan frying is
recommended.

Rare_
Medium

Well Done

Chicken

1½" thick
(2 to 2½ lbs.)

1 whole
(2 to 2½ lbs.),

split lengfllwise

C
C

C

A

25
35

10
15

7-8

14-16
20-25

10-15

Slash fat.

Reduce time about 5 to

10 minutes per side 1or

cut-up chicken. Brush
each side with melted

buttm: Broil skin-side-
down first.

Bakery Products

Bread (Toast)

Toaster Pastries
English Muffins

2 to 4 slices

1 pkg. (2)

2 (split)

C
C
C

1'/2-2
1'/2-2

3-4

1/2

1/2

Space evenly. Place
English muffins cut-
side-up and brush with

buttm; if desired.

Lobster Tails 2-4 B 13-16 Do not Cut through back of

(6 to 8 oz. each turn ov,n: shell. Spread open.

Brush wkh melted butter
betbre broiling and after

half of"broiling time.

Fish l-lb. fillets 1/4 C 5 5 Handle and turn ve W

to 1/2" thick carefully. Brush with

lemon butter betbre
and during cooking, if

desired. Preheat broiler
to increase browning.

Ham Slices 1" thick B 8 8 Increase time 5 to 10

(precooked) minutes per side 1or 1½"

thick or home cured.

Pork Chops 2 (1/2" thick) C 10 10 Slash fat.
Well Done 2 (1" thick), B 13 13

about 1 lb.

Lamb Chops

Medium 2 (1" thick), C 10 9 Slash fat.

Well Done 10 to 12 oz. C 12 10

Medium 2 (1½" thick), C 14 12

Well Done about 1 lb. B 17 12-14

Wieners, l-lb. pkg. (10) C 6 1-2 If desired, split in half
Sausages, lengthwise; cut into

Bratwurst 5 to 6" pieces.

23

Timed

cooking

(immediate

start and
automatic

stop)

2

Mode Selector Knob

Single oven controls shown set for convection baking,

Timed Cooking

Wall Oven

TemperatureControl OvenControlKnob

Knob

c0_N

°n0_T

°c0_vEcn_

8R01L

Timed cooking allows you to set the oven to

cook for a selected length of time and turn off
automatically. On double oven models, you
will not be able to set a timed cooking or

cleaning function in both ovens at the same
time.

To set the oven to turn on immediately:
NOTE: Betore beginning, make sure the clock

shows the correct time of day.
To avoid possible burns, place the racks

in the correct position betore you turn tile

oven oil.

I_ Turn the Mode Selector Knob to TIMED

(on double oven models, select UPPER

TIMED or LOWER TIMED, depending on
the oven you are using).

O Turn the Oven Control Knob to the desired

cooking ffmction.

Using the Temperature Control Knob,
set the desired temperature, up to 500°E

NOTE: The OVEN ON & HEATING ligtzts and

the oven interior ligt_ts will not turn on until the

oven starts heating.

Press the COOK TIME button.

NOTE: If your recipe requires preheating, you
may need to add additional time to the length
of cooking time (approximately 15 minutes).

1_ Press the increase "A" or decrease "V"

button to set the cooking time. (The
maximum cooking time is 11 hours and
50 minutes. The minimum cooking time

is 1 minute.)
If the increase "A" or decrease "V" button

is not pressed within 5 seconds of pressing
the COOK TIME button, you will need to
press COOK TIME again.

The display will show COOK and the cooking
time countdown.

The oven will continue to cook tor the
programmed amount of time, then turn off

automatically.

At the end of timed cooking, the word
COOK will blink in the display and the end

of cycle tone will sound. To clear the end of
cycle tone, press any button. Turn the Oven

Control Knobs to OFF and the Mode
Selector Knob to NORMAL.

NOTE:

• You will hear a convection fian while cooking

with convection features.

• A cooling fan will turn on to cool internal

parts. This is normal, and the tan may
continue to run even after the oven is

turned off.

• The WARM temperature setting of this oven

is available to keep hot cooked toods warm.
Food kept in the oven longer than two hours
at these low temperatures may not be safe

to eat.

• Foods that spoil easily, such as milk, eggs,
fish, stuffings, poultry and pork, should not

be allowed to sit for more than one hour
before or after cooking. Room temperature

promotes the growth of harmtul bacteria. Be
sure the oven light is off because heat Dom
the bulb will speed harmful bacteria growth.

24

cooking

(delayed

start and
automatic

stop)

Timed cooking allows you to set the oven to
cook for a selected length of time and turn off
automatically. On double oven models, you

will not be able to set a timed cooking or
cleaning traction in botb ovens at the same

time.

To delay the start of cooking:

NOTE: The OVEN ON & HEATING ligt*ts and

the oven interior ligt*ts will not turn on until the
oven starts heating.

The display will return to tbe time of day and
show the word DELAY. When the start time is

reached, the display will show the word COOK
and the cooking time countdown.

NOTE: Before beginning, make sure the clock
shows tile correct time of day.

To avoid possible burns, place the racks
in tbe correct position before you torn the

oven on.

O Turn tile Mode Selector Knob to TIMED

(on double oven models, select UPPER

TIMED or LOWER TIMED, depending on
the oven you are using).

Turn tbe Oven Control Knob to tbe desired
cooking traction.

Using the Temperature Control Knob,
set tbe desired temperature, up to 500°E

Press the START TIME button.

Press the increase "A" or decrease "V"
button to set the time of day you want the

oven to turn on and start cooking.

If the increase "A" or decrease "V" button
is not pressed within 5 seconds of pressing

the START TIME button, you will need to
press START TIME again.

Press the COOK TIME button.

Press the increase "A" or decrease "V"
button to set the cooking time. (The

maximum cooking time is 11 hours and
50 minutes. The minimum cooking time

is 1 minute.)

If the increase "A" or decrease "V" button
is not pressed within 5 seconds of pressing

the COOK TIME button, you will need to
press COOK TIME again.

At this time, the OVEN ON light and the oven
interior lights turn on and remain on until the
end of timed cooking.

The oven will continue to cook for the
programmed amount of time, tben turn off

automatically.

At the end of timed cooking, tbe word
COOK will blink in the display and an end

of cycle tone will sound. To clear the end of
cycle tone, press any button. Turn the Oven

Control Fhmb to OFF and the Mode
Selector Knob to NORMAL.

NOTE:

• You will hear a convection fan while cooking
with convection teatores.

• A cooling fan will turn on to cool internal

parts. This is normal, and the fan may
continue to run even after the oven is

turned off

• The WARM temperature setting of this oven

is available to keep hot cooked foods warm.
Food kept in the oven longer than two hours
at these low temperatures may not be safe

to eat.

• Foods tbat spoil easily, such as milk, eggs,

fish, stuffings, poultry and pork, should not
be allowed to sit tor more than one hour

betore or after cooking. Room temperature
promotes the growtb of harmful bacteria. Be
sure tbe oven light is off because heat from
the bulb will speed harmtul bacteria growth.

25

Adjust the Oven Thermostat

Wall Oven

Do it
yourself!

7b adjust
the oven

thermostat

Yon may feel that your new oven cooks
differently than the one it replaced. We

recommend that you use your new oven for
a flewweeks to become more familiar with

it, follo,adng the times given in your recipes
as a guide.

If yon think your new oven is too hot or too

cool, you can adjust the thermostat yourself.
If you think it is too hot, adjust the thermostat
to make it coolen If you think it is too cool,
adjust the thermostat to make it hotten

O Pull the Temperature Control Falob off the

shaft, look at the back of tile knob and note
the current setting before making any

adjustments.

Loosen both screws on the back of the knob.
To increase the oven temperature, move the

index mark one notch toward the words

"MAKE HOTTER."

We do not recommend the use of thermometers,
such as those found in grocery stores, to check

tile temperature setting of"your new oven.

These thermometers may va W 20-40 degrees.

To decrease tile oven temperature, move the
index mark one notch toward the words

"MAKE COLDER."

Each notch changes tile temperature by

10 degrees Fahrenheit.

O

Tighten the screws.

O

Replace the knob, matching tile flat area
of the knob to the shaft.

CLEAN•

BROIL

Backof the Temperature Control Knob

OFF

5OO

450 e• • •

400 350

Frontof theTemperatureControlKnob

(knobappearancemayvary)

300

• WARM

• 200

• 25O

26

Self-Cleaning Oven

Wall Oven

Before a

clean cycle

How to set

the oven ,for

cleaning

The oven must be completely cool in order to

set the self-clean cycle.

We recommend venting with an open window
or using a ventilation fan or hood during tile
first self:clean cycle.

Clean soil from the flame around the oven
door and outside the door gasket. These areas

must be cleaned by hand.

Do not clean the door gasket by hand as this
could damage it.

Wipe up excess grease and other food spills
with a damp cloth. This will minimize the
amount of smoke created during self:cleaning.

Remove all cooDa_re, broiler pan, grid and any
aluminum foil from the oven.

The oven racks may be left in the oven during
the self:clean cycle.

Make sure the oven light lens and lens frame
are in place.

Do not use commercial oven cleaners or oven
protectors in or near the self.cleaning oven.

IMPORTANT: The health of some birds is
extremely sensitive to the fumes given off

during the self-cleaning cycle of any oven.
Move birds to another well-ventilated room.

Mode Selector Knob

Single ovencontrols shown set for cleaning,

You can set the oven to turn on immediately,
dean for a selected length of time and turn off

automatically. On double oven models, you
will not be able to set a timed cooking or

cleaning tunction in both ovens at the same

Figl3e.

NOTE: Before beginning, make sure the clock

shows the correct time of day.

Turn the Mode Selector Knob to TIMED

(on double oven models, select UPPER
TIMED or LOWER TIMED, depending on
the oven you are cleaning).

Turn the Oven Control Knob to SELF
CLEAN.

Turn the Temperature Control Knob
to CLEAN.

Clean time is normally 3 hours. You can
change the clean time to any time between

2 and 4 hours, depending on the amount of
soil in your oven.

TemperatureControl

Knob

Press the COOK TIME button if a time
other than 3 hours is needed.

Press the increase "at" or decrease "V"
button to set the cleaning time.

If the increase "at" or decrease "V" button
is not pressed within 5 seconds of pressing

the COOK TIME button, you will need to
press COOK TIME again.

The display will show CLEAN and the clean
time remaining.

As the oven heats to the clean temperature,
the door will lock automatically. The locked

door, HEATING and the oven OVEN ON
indicator lights turn on.

_ After the clean cycle is complete, the oven

has cooled and the locked door indicator
light is of[, turn the Oven Control Fmobs to

OFF and the Mode Selector Knob to
NOR?vbYL.

If your oven is connected to a 208V electrical
supply, we recommend that you set your clean

time tor 4 hours.

97

Self-Cleaning Oven

Wall Oven

How to

delay the
start of
cleaning

Yon can set the oven to dday the start of
cleaning, clean for a selected length of time
and turn off automatically. On double oven
models, you will not be able to set a timed
cooking or cleaning function in both ovens at

the same time

NOTE: Before beginning, make sure tile clock
shows the correct time of day.

O Turn the Mode Selector Knob to TIMED

(on double oven models, select UPPER

TIMED or LOWER TIMED, depending on
the oven you are cleaning).

Turn the Oven Control Knob to SELF
CLEAN.

Turn the Temperature Control Knob
to CLEAN.

Press tile START TIME button.
Press tile increase "A" or decrease "V"

button to set the time of day you ,a-ant the
oven to turn on and start cleaning.

If the increase "A" or decrease "V" button
is not pressed within 5 seconds of pressing

the START TIME button, you will need to
press START TIME again.

Press the COOK TIME button if a time

other than 3 hours is needed.

Press the increase "A" or decrease "V"

button to set the cleaning time.
If the increase "A" or decrease "V" button

is not pressed within 5 seconds of pressing
the COOK TIME button, you will need to
press COOK TIME again.

The display will return to the time of day
and show the word DELAY. When the start

time is reached, the display will show the word

CLt_\N and the clean time remaining.

As the oven heats to the clean temperature,

the door will lock automatically. The locked

dool, HEATING and OVEN ON indicator

lights turn on.

After the clean cycle is complete, the oven

has cooled and the locked door indicator
light is off, torn the Oven Control Knobs to

OFF and the Mode Selector Knob to

NOP_MAL.

A_/gY a

clean cycle

Clean time is normally 3 hours. You can
change the clean time to any time between
2 and 4 hours, depending on the amount of
soil in your oven.

If your oven is connected to a 208V electrical
supply, we recommend that you set your clean

time for 4 hours.

IMPORTANT: It will be necessary to grease
all rack side edges with a light coating of

vegetable oil after cleaning them by hand
or in the oven. This will help maintain the ease

of sliding the racks in and out of the oven.

If white spots remain, remove them with
warm sudsy water and rinse thoroughly with a

vinegar and water mixture. These deposits are
usually a salt residue that cannot be removed

by the clean cycle.

If the oven is not clean after one clean cycle,

repeat the cycle.

Yon may notice some white ash in the oven.
Wipe it tip with a damp cloth after the

oven cools.

28

Care and Cleaning

Wall Oven

Control

panel and

knobs

Oven

heating
elements

Oven racks

Clean up spatters with a damp cloth. Remove
heavier soil with warm, soapy ,_-aten

Do not use abrasives of any kind on the control
panel or knobs.

The control knobs may be removed for easier

cleaning. To remove a knob, pull it straight off
the stem. Wash the knobs in soap and water but

do not soak.

IMPORTANT: Make sure to replace the knobs
in their original positions after cleaning so the

Temperature Control Knob is placed on the

correct stem.

Do not clean the broil element. Any soil Mll
burn off when the element is heated.

The racks and Convection Floor Rack may

remain in the oven during tile self:cleaning
cycle without being damaged.

The bake element is not exposed and is under
the oven floon If spillovers, residue or ash
accumulate on the oven flora; wipe up before
self-cleaning.

Broiler pan,
grid and

Convection

Roasting
Ra&

IMPORTANT: It will be necessary to grease
all rack side edges with a light coating of

vegetable oil after cleaning them by hand or
in the oven. This will help maintain the ease

of sliding the racks in and out of the oven.

After broiling, remove the broiler pan and grid

from the oven. Remove the grid from the pan.
Carelillly pour out the grease from the pan into
a proper conVainm: Wash and rinse the broiler
pan and grid in hot water with a soap-filled or
plastic scouring pad.

If food has burned on, sprinkle the grid with
detergent while hot and cover with wet paper
towels or a dishcloth. Soaking the pan will

remove burned-on toods.

The broiler pan and grid may be cleaned
with a commercial oven cleanen

The broiler pan, grid and Convection

Roasting Rack can also be cleaned in tim
dishwashen

Do not store a soiled broiler pan, grid
or Convection Roasting Rack anywhere

in the oven.

Rack

Grid_

Broiler pan_

CAUTION: Do not clean the broiler pan,
grid or Convection Roasting Rack in a
self-cleaning oven.

29

Care and Cleaning

Wall Oven

Oven lights

Each oven is equipped with two halogen lights

located on the back wall of the oven. The lights
come on when the door is opened or when the
oven is in a cooking cycle. The oven lights do

not come on during sell:cleaning.

Each light assembly consists of a removable lens
flame, a removable lens, a light bulb and a bulb
socket that is fixed in place.

CAUTION: Before replacing the bulb,
disconnect electrical power to the oven at tile

main fuse or circuit breaker panel.

Be sure to let the light cover and bulb cool
completely.

For your safety, do not touch a hot bulb with
bare hands or a damp cloth.

To remove:

O Remove tim lens frame by unscrewing

the screw.

Remove the lens.
Using gloves or a dry cloth, remove the bulb

by pulling it straight out.

Bulb socket

Lens

Lensframe

Halogen
Bulb

Screw

To replace:

Use a new 12-volt Halogen bulb, size T3, G4
pins, not to exceed 20 watts.

NOTE: Higher wattage bulbs will damage

your oven.

Using gloves or a dry cloth, remove the bulb

from its packaging. Do not touch the bulb
with bare fingers.

Push the bulb straight into the receptacle all
the way.

Replace the lens, making sure that it is

firmly pressed in place.

Replace the lens frame and thsren in place

with the screw. The lens and lens flame must
be in place when using the oven.

For improved ligtzting inside the oven, clean the

glass covm'.fwquently using a wet cloth. 77zis

should be done when the oven is completely cool.

Reconnect electrical power to the oven.

Replacement bulbs may be purchased
by calling 800.696.2002. Order Part Number

WB08X 10002.

30

7b clean
the door

Inside of the door:

• Because the area inside the gasket is cleaned
during the self-clean cycle, you do not need to
clean this by hand. Any soap left on the liner

causes additional stains when the oven is
heated so be sure to rinse thoroughly.

• The area outside the gasket can be cleaned

with a soap-filled scouring pad.

• Do not rub or dean the door gasket--
the fiberglass material of the gasket has an
extremely low resistance to abrasion. An intact
and well-fitting oven door gasket is essential
for energy-efficient oven operation and good
baking results. If you notice the gasket
becoming worn, fi'ayed or damaged in any

way or if it has become displaced on the oven,
you should have it replaced.

Outside of the door:

Painted Surfaces (on some models)

Clean these with soap and water or a vinegar
and water solution.

Do not use commercial oven cleaners, cleaning
powders, steel wool or harsh abrasives on any
painted surface.

Stainless Steel Surfaces (on some models)
Do not use a steebwool pad; it will scratch

the surface.

To clean tile stainless steel surface, use CEI,_MVIA
BRYTE®Stainless Steel Appliance Cleane_: Apply

with a damp cloth, clean the surface and wipe with
a dry cloth or paper towel to a high gloss. Repeat
if necessary.

To order
To order CERAMA BRYTE ® Stainless Steel

Appliance Cleaner, please call our toll-free
number:

National Parts Center 800.626.2002

CERAMA BRYI'E _
Stainless Steel Appliance

Cleaner .................. # PM I OX311

31

The Problem Solver

Wall Oven

Questions ?

Use this

problem

solver/

PROBLEM POSSIBLE CAUSE

OVEN WILL NOT
WORK

OVEN LIGHT(S)
DO NOT WORK

FOOD DOES NOT
BAKE OR ROAST

PROPERLY

FOOD DOES NOT
BROIL PROPERLY

OVEN WILL NOT
SELF CLEAN

"CRACKING" OR
"POPPING" SOUND

DURING CLEANING

• A fuse in your home may be blown or the circuit breaker tripped.

• The oven controls are not properly set.

• The oven controls are set for cleaning. If necessary, allow the oven to cool
then open the door.

• Make sure the Mode Selector Knob is set to NORMAL.

• If the oven was on during a power outage, turn the Oven Control Knob off,
then back to the desired function to restart the oven.

• The light bulb is loose or defective. Tighten or replace the bulb.

• The oven is self-cleaning or in a "TIMED" delay mode. The oven lights do
not come on during self-cleaning or during a "TIMED" delay mode until

the oven begins heating.

• The oven controls are improperly set. See the "How to set your oven for
baking or roasting" section.

• Oven not preheated for a long enough time (use at least 15 minutes).

• Incorrect cookware or cookware of improper size being used. See the "How
to set your oven for baking or roasting" section.

• Racks in the wrong position. See the "How to set the oven for baking or
roasting" section.

• Use a foil tent to slow down browning during roasting.

• The oven controls are not set at BROIL. Turn both the Oven Control
and Oven Temperature I_mb to BROIL.

• Improper rack position being used. See the Broiling Guide.

• Food is being cooked in a hot pan.

• Cookware is not suited for broiling. Use the broiling pan and grid that came
with your oven.

• Aluminum foil used on the broiling pan and grid has not been fitted
properly and slit as recommended.

• In some areas the power (voltage) may be low. Preheat the broil element
for 10 minutes. Broil for the longest period of time recommended in the

Broiling Guide.

• The oven temperature is too high to set a self-clean operation.
Allow the oven to cool to room temperature and reset the controls.

• The controls are not properly set. Be sure the Mode Selector I_mb is set in
the TIMED position.

• This is normal. This is the sound of the metal heating and cooling

during both the cooking and cleaning functions.

EXCESSIVE SMOKING • Excessive soil. Turn the Oven Control I_mbs to OFE Open the
OCCURS DURING windows to rid the room of smoke. Wait until the locked door

CLEANING indicator light goes off: Wipe up excess soil and reset the clean cycle.

OVEN NOT CLEAN • The oven was heavily soiled. Clean up hea_y spillovers before stardng

AFTER A CLEAN the clean cycle. Heavily soiled ovens may need to self-clean again.

CYCLE • Oven is connected to a 208V electrical supply. Set your cleaning

time for 4 hours.

• The oven controls are not properly set. Be sure the Mode Selector
I_mh is set in the TIMED position. See the "Self-Cleaning" section.

OVEN RACKS ARE • The racks were cleaned in a self-clean cycle. Apply a small amount of
DIFFICULT TO SLIDE vegetable oil to a paper towel and wipe the edges of the oven racks with the

paper towel. Do not spray with Pam ®or other lubricant sprays.

_po± _w _umaodm I

uogea_._o_ d.utsaomK)

!3npoa d aoums_o D

saoue.qddv39

IIIII Place

General Electric Company

Warranty Registration Department

P.O. Box 34070

Louisville, KY 402324070

..................................................................................................................... J

1st Class

Letter

Stamp

Here

33

Consumer Product Ownership Registration

Dear Customer:
Thank you for purchasing our product and thank you for placing your confidence in us. We are proud to

have you as a customer!

Follow these three steps to protect your new appliance investment:

Complete and mail
your separate Consumer
Product Ownership

g

1

Important: To ensure that your product is registered, mail the separate product registration card.

If the separate product registration card is missing, fold and mail the form below. No envelope is needed.

Registration today.

Have the peace of mind

of knowing we can

contact you in the

unlikely event of a

safbty modification.

After completing the

regislration, write your
model and serial numbers

in this manual. You will
need this information

should you require
service, Our Sel_ice

number is 800.444.1845.

FOLD HERE

3

Consumer Product Ownership Registration

Read your "Owner's

Manual" carefully.
It will help you operate

your new appliance

properly.

_M Product Model Serial

r. [] Ms. [] Mt_. [] Miss []

Fi_tl ILastI I

Name I I I I I I I I I Name I I I I I I I I I I I I I I

Street I ]

Address t t t t t t t t t t t t t t t t t t t t t t t t t t

I I

Apt#, , , , , , , , ,

I I I iz_pI I

City i i i i i i i i i i i i i i i i State I I I Code I I I I I

Date Placed

lIltS_ I _ Day_ Y_al- _ NuYtlbe rPhol](' _--_--I l l l I

Month

Louisville, KY43225

Wall Oven

TAPE CLOSED

34

Consumer Services

Wall Oven

With the purchase of your new Monogram appliance, receive the

assurance that if you ever need information or assistance from GE,
we will be there. All you have to do is call--toll-free!

G E Answer
Center®

In the USA:

800. 626. 2000

In-Home Repair

Service

In the USA:

800. 444.1845

In Canada:

1.888.880.3030

For Customers

With Special

Needs...

In the USA:

800. 626. 2000

Whatever your question about any Monogram major appliance, GE Answer Center ®
information service is available to help. Your call--and your question--will be answered

promptly and courteously. And you can call any time. GE Answer Centel _sservice is open
24 hours a day, 7 days a week.

OR

Visit our Website at: www.monogram.com

In Canada, call 1.888.880.3030.

AGE consumer service professional will prmdde expert repair service, scheduled at a time
that's convenient for you. Many GE Consumer Service company-operated locations offer
you service today or tomorrow, or at your convenience (7:00 a.m. to 7:00 p.m. weekdays,
9:00 a.m. to 2:00 p.m. Saturdays). Our factow-trained technicians know your appliance
inside and out--so most repairs can be handled in just one visit.

GE offers Braille controls for a variety of GE appliances, and
a brochure to assist in planning a barrier-fi'ee kitchen for persons
with limited mobility.

Consumers wi_h impaired hearing or speech who have access to a
TDD or a conventional teletypewriter may call 800.TDD.GEAC

(800.833.4322) to request information or service.

Service Contacts

In theUSA:

800.626.2224

In Canada:

1.888.880.3030

Parts and

Accessories

In the USA:

800. 626. 2002

In Canada:

1.888.880.3030

tlOnOM_

You can have the secure feeling that GE Consumer Smwice will still be there after your

,a-arranry expires. Purchase a GE contract while your _a-arranry is still in effect and you'll
receive a substantial discount. With a multiple-year contract, you're assured of tilttlre
smwice at today's prices.

Individuals qualified to service their own appliances can have parts or accessories sent
directly to their home. The GE parts system provides access to over 47,000 parts...and
all GE Genuine Renewal Parts are t2111ywarranted. VISA, MasterCard and Discover cards
are accepted.

User maintenance instructions contained in this manual cover procedures intended to be

performed by any user. Other servicing generally should be referred to qualified service
personnel. Caution must be exercised, since improper servicing may cause unsafe operation.

35

Warranty

Wall Oven

YOUR MONOGRAM WALL OVEN WARRANTY

Staple sales slip or cancelled check here. Proof of original purchase

date is needed to obtain service under warranty.

WHAT IS

COVERED

From the Date

of the Original

Pu,rhase

WHAT IS NOT

COVERED

FULL ONE, YEAR WARRANTY
For one year from date of original purchase, we will provide, free of charge, parts and

service labor in your home to repair or replace any part of the oven that fails because of
a manufacturing defect.

This warranty is ex/ended m the original purchaser and any succeeding owner for products
purchased for ordinary hoIne use in tile 48 mainlmld slates, Hawaii, Washinglon, D.C. or Canada.

In Maska the warramy is tile same except that it is LIMITED because you must pay to ship
the product lo the service shop or for the serx4ce technician's travel costs lo your home.

M1 warranty service will be provided by our Factory Service Centers or by our authorized Customer
Care o serx4cers during normal working hours.

Should your appliance need serx4ce, during warramy period or beyond, in the USA call

800.444.1845. In Canada: 888.880.3030.

• Service trips to your home to teach you how
to use the product.

• Replacemem of house fuses or resetting of

circuit breakers.

• Damage to the product caused by accident,
fire, floods or acts of God.

• Damage caused after delivery.

• Failure of the product if it is used for

other than its intended purpose or used
commercially.

• Improper installation, delivery or maintenance.
If you have an installation problem, contact

your dealer or installer. You are responsible for
providing adequate electrical, gas, exhausting

and other connecting facilities as described in
the Installation Instructions provided with the

product.

• Incidental or consequential damage caused by

possible defects with this appliance.

164D4290P332
49-80176
ol-03 JR
Printedin Italy

Some slales/prox4nces do not allow the exclusion or limitation of incidenlal or consequential
damages, so the above limitation or exclusion Inay not apply to you. This warranty gives you specific

legal rlgfits, and you Inay also have other rights which vary ffoIn state to stale/province to province.
To know what your legal rights are in your slate/province, consult your local or slale/pr(Mncial

consomer affairs ot]_lce or your state's Attorney General.

Warrantor in USA: General Electric Company,

Louisville, KY 40225

Warrantor in Canada: Canlco Inc.

Monogram*.

Wo bringgood_ings to gfa.

Oenoral Elec_c Compeny
Louisville,1_ 402_

ZET1038
ZET1058