GE ZES1227SL1SS, ZEB1227SL3SS, ZEB1227SL1SS Owner’s Manual

OWNER’S MANUAL
Countertop Microwave Oven
ZES1227 ZEB1227
monogram.com
Consumer Information
Countertop Microwave Oven
Introduction
Contents
Write down the model & serial numbers
Your new Monogram microwave oven makes an eloquent statement of style, convenience and kitchen planning flexibility. Whether you chose it for its purity of design, practical cooking features or assiduous attention to detail—or for all of these reasons—you’ll find that your Monogram microwave oven’s superior blend of form and function will delight you for years to come.
The information on the following pages will help you operate and maintain your microwave oven properly.
If you have any questions, visit our Website at: monogram.com
Safety Instructions ...................................3–5
Operating Instructions
Features ......................................................6
Controls ................................................... 7-8
Time and Auto Features ........................9-12
Sensor Features .................................. 13-15
Other Features ..........................................16
Microwave Terms ......................................17
Care and Cleaning ....................................18
You’ll find them on a label inside the oven. Fill out and return the Consumer Product
Registration Card that is packed with this product.
Troubleshooting Tips .................................19
Things that are Normal ..............................19
Consumer Support .....................Back Cover
Warranty ....................................................21
Before sending in the card, please write the numbers here:
Model Number
Serial Number Use these numbers in any correspondence or
service calls concerning your oven.
2 49-40781
IMPORTANT SAFETY INSTRUCTIONS
WARNING
When using electrical appliances, basic safety precautions should be followed, including the following:
Read all instructions before using this appliance. Read and follow the specific precautions in the
CAUTIONS TO AVOID POSSIBLE EXPOSURE TO
PRE
EXCESSIVE MICROWAVE ENERGY section on page 5.
Use this appliance only for its intended use as described
in this manual. Do not use corrosive chemicals or vapors in this appliance. This microwave oven is specifically designed to heat, dry or cook food, and is not intended for laboratory or industrial use.
This appliance should be serviced only by qualified service
personnel. Contact nearest authorized service facility for examination, repair, or adjustment.
INSTALLATION
Install or locate this appliance only in accordance with the
provided installation instructions.
This appliance must be grounded. Connect only to
a properly grounded outlet. See the GROUNDING INSTRUCTIONS section on page 5.
Be certain to place the front surface of the door 3 inches or more back from the counter top edge to avoid accidental tipping of the appliance in normal usage.
Recommended clearances: 3 inches on each side, 3
inches on the top, and 1 inch in the rear.
Do not operate this appliance if it has a damaged power
cord or plug, if it is not working properly, or if it has been damaged or dropped.
Keep power cord away from heated surfaces. Do not let cord hang over edge of table or counter.
Do not immerse power cord or plug in water. Do not cover or block any opening on the appliance.
Do not store this appliance outdoors. Do not use this
product near water - for example, in a wet basement, near a swimming pool, or in a similar location.
Do not mount over a sink.
To reduce the risk of burns, electric shock, fire, injury to persons, or exposure to
excessive microwave energy:
TO REDUCE THE RISK OF FIRE IN THE CAVITY:
— Do not overcook food. Carefully attend appliance when
paper, plastic or other combustible materials are placed inside the oven while cooking.
— Remove wire twist-ties and metal handles from paper or
plastic containers before placing them in the oven.
— If materials inside the oven ignite, keep the oven door
closed, turn the oven off and disconnect the power cord, or shut off power at the fuse or circuit breaker panel.
— Do not store any materials in the oven when not in use.
Do not leave paper products, cooking utensils, or food in the cavity when not in use. All racks should be removed from oven when not in use.
— Do not operate the microwave feature without food in the
oven.
TO REDUCE THE RISK OF BURNS
Be careful when opening containers of hot food. Use pot
holders and direct steam away from face and hands.
Vent, pierce, or slit containers, pouches or plastic bags to prevent build-up of pressure.
Be careful when touching the turntable, door, rack or walls of
the oven which may become hot during use.
Liquids and certain foods heated in the microwave oven
can present a risk of burn when removing them from the microwave. The potential for a burn is greater in young children, who should not be allowed to remove hot items from the microwave.
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49-40781 3
WARNING
IMPORTANT SAFETY INSTRUCTIONS
OPERATING
As with any appliance, close supervision is necessary
when used by children.
Do not operator the oven without the turntable in place.
The turntable must be unrestricted so it can turn.
Make sure all cookware used in your microwave oven is
suitable for microwaving. Most glass casseroles, cooking dishes, measuring cups, custard cups, pottery or china dinnerware which does not have metallic trim or glaze with a metallic sheen can be used in compliance with cookware manufacturers’ recommendations.
Do not store anything directly on top of the microwave
surface when the microwave is in operation.
Some products such as whole eggs and sealed containers
- for example, closed jars - are able to explode and should not be heated in the microwave oven.
Do not overcook potatoes. The could dehydrate and
catch fire.
Do not cover any other part of the oven with metal foil.
This will cause overheating of the oven.
Cook meat and poultry thoroughly—meat to at least an
INTERNAL temperature of 160°F and poultry to at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against foodborne illness.
SUPER HEATED WATER
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overheated beyond the boiling point without appearing to be boiling. Visible bubbling or boiling when the container is removed from the microwave oven is not always present. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN THE CONTAINER IS DISTURBED OR A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID.
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- Do not overheat the liquid.
- Stir the liquid both before and halfway through heating it.
- Do not use straight-sided containers with narrow necks.
- After heating, allow the container to stand in the microwave oven for a short time before removing the container.
- Use extreme care when inserting a spoon or other utensil into the container.
This oven is not approved or tested for marine use.
CLEANING
Keep the oven free from grease buildup. Do not clean with metal scouring pads. Pieces can burn
off the pad and touch electrical pars involving risk of electric shock.
When cleaning surfaces of door and oven that comes
together on closing the door, use only mild, nonabrasive soaps, or detergents applied with a clean sponge or soft cloth. Rinse well.
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4 49-40781
IMPORTANT SAFETY INSTRUCTIONS
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY
(a) Do Not Attempt to operate this oven with the door
open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.
(b) Do Not Place any object between the oven front
face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.
GROUNDING INSTRUCTIONS
WARNING
Ensure proper ground exists before use.
This appliance is equipped with a power cord having a grounding wire with a grounding plug. The plug must be plugged into an outlet that is properly installed and grounded.
Consult a qualified electrician or service technician if the GROUNDING INSTRUCTIONS are not completely understood, or if doubt exists as to whether the appliance is properly grounded.
Improper use of the grounding plug can result in a risk of electric shock.
This appliance must be grounded. In the event of an electrical short circuit, grounding reduces the risk of electric shock by providing an escape wire for the electric current.
(c) Do Not Operate the oven if it is damaged.
It is particularly important that the oven door close
properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces.
(d) The Oven Should Not be adjusted or repaired by
anyone except properly qualified service personnel.
If the outlet is a standard 2-prong wall outlet, it is your personal responsibility and obligation to have it replaced with a properly grounded 3-prong wall outlet.
Do not under any circumstances cut or remove the third (ground) prong from the power cord.
Do not use an extension cord. If the power cord is too short, have a qualified electrician or service technician install an outlet near the appliance.
For best operation, plug this appliance into its own electrical outlet to prevent flickering of lights, blowing of fuse or tripping of circuit breaker.
NOTICE: PACEMAKERS
Most pacemakers are shielded from interference from electronic products, including microwaves. However, patients with pacemakers may wish to consult their physicians if they have concerns.
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49-40781 5
1100 Watts
Oven Features
Countertop Microwave Oven
Optional Accessories
1 Door Latches 2 Window with Metal Shield. Screen
allows cooking to be viewed while keeping microwaves confined in the oven.
3 Convenience Guide 4 Touch Control Panel Display 5 Door Latch Release. Press latch release
to open door.
6 Removable Turntable. Turntable and
support must be in place when using the oven. The turntable may be removed for cleaning.
Available at extra cost from your Monogram supplier. Choose the appropriate Installation Kit to convert this oven to a built-in wall oven. Installation Kits are only available for models starting with the letters “ZEB”.
7 Removable Turntable Support. The
turntable support must be in place when using the oven. The turntable support may be removed for cleaning.
8 Rating Plate NOTE: Rating plate, oven vent(s) and oven
light are located on the inside walls of the microwave oven.
For 27" Installation
Model ZEB1227SLSS Kit ZX2127SLSS
For 30" Installation
Model ZEB1227SLSS Kit ZX2130SLSS
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Controls
Countertop Microwave Oven
You can microwave by time or with the convenience features.
SENSOR AUTO COOK TIME MUTE STEAM WEIGHT DEFROST TIMER LOCK
Sensor Cooking
Healthy
Menu
Reheat Potato Popcorn
Steam
Cook
Defrost
Weight/Time
Beverage
Vegetable
Express Cook
Add
30 Sec
Timer
On/Off
Cook Time
Power
Level
Cancel
Off
Lock Controls
Hold 3 Sec
Clock
Start
Pause
Set
Clock
Display
Sound
Control buttons’ functions are explained on the following pages.
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Controls
Countertop Microwave Oven
Power Level
The power level may be entered or changed immediately after entering the feature time for Cook Time the power level may also be changed during the cooking.
1. Press Cook Time and enter cooking time.
2. Press the Power Level button and select power level 1-10.
3. Press the Start/Pause button to start cooking.
Variable power levels add flexibility to microwave cooking. The power levels on the microwave oven can be compared to the surface units on a range. Each power level gives you microwave energy a certain percent of the time. Power level 7 is microwave energy 70% of the time. Power level 3 is energy 30% of the time. Most cooking will be done on Power level 10 which gives you 100% power.
Power Level 10 will cook faster but food may need more frequent stirring, rotating or turning over. A lower setting will cook more evenly and need less stirring or rotating of the food.
Some foods may have better flavor, texture or appearance if one of the lower settings is used. Use a lower power level when cooking foods that have a tendency to boil over, such as scalloped potatoes.
Rest periods (when the microwave energy cycles off) give time for the food to “equalize” or transfer heat to the inside of the food. An example of this is shown with power level 3— the defrost cycle. If microwave energy did not cycle off, the outside of the food would cook before the inside was defrosted.
Here are some examples of uses for various power levels:
Power Level 10: Fish, bacon, vegetables, heating liquids.
Med-High 7: Gentle cooking of meat and poultry; baking casseroles and reheating.
Medium 5: Slow cooking and tenderizing for stews and less tender cuts of meat.
Low 2 or 3: Defrosting; simmering; delicate sauces.
Warm 1: Keeping food warm; softening butter.
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Time Features
Countertop Microwave Oven
Cook Time
Multi-Stage Cooking
Allows you to microwave for any time up to 99 minutes and 99 seconds.
1. Press Cook Time.
2. Enter cooking time.
3. The power level is automatically set to 10.
If you want to reduce it, press Power Level and select a level from 1 to 9.
4. Press Start/Pause.
At most 2 stages can be set for cooking. In multi-stage cooking, if one stage is defrosting, then defrosting shall be placed at the first stage automatically.
NOTE: Auto cooking cannot work in the multi­stage cooking.
Example: if you want to cook with 80% microwave power for 5 minutes + 60% microwave power for 10 minutes. The cooking steps are as following:
1. Press Time Cook once, then press “5”,”0”,”0”
to set the cooking time;
You may open the door during Cook Time to check the food. Close the door and press Start/Pause to resume cooking.
2. Press Power once,then press “8” to select 80% microwave power.
3. Press Time Cook once,then press “1”,”0”,”0”,”0” to set the cooking time;
4. Press Power once,then press “6” to select 60% microwave power.
5. Press Start/Pause.
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Time Features
Countertop Microwave Oven
Cooking Guide for Cook Time
NOTE: Use power level 10 (High) unless otherwise noted. Vegetable Amount Time Comments
Asparagus
(fresh spears) (frozen spears)
Beans
(fresh green) frozen green) (frozen lima)
Beets
(fresh, whole) 1 bunch 16 to 21 min. In 2-qt. casserole, place 1/2 cup water.
Broccoli
(fresh cut) (fresh spears)
(frozen, chopped) (frozen spears)
Cabbage
(fresh) (wedges)
Carrots
(fresh, sliced) (frozen)
Cauliflower
(flowerets) (fresh, whole) (frozen)
Corn
(frozen kernel) 10-oz. package 2 to 6 min.
Corn on the cob
(fresh)
(frozen)
Mixed vegetables
(frozen) 10-oz. package 2 to 6 min.
Peas
(fresh, shelled) (frozen)
Potatoes
(fresh, cubed, white)
(fresh, whole,sweet or white)
Spinach
(fresh) (frozen, chopped
and leaf)
Squash
(fresh, summer and yellow)
(winter, acorn or butternut)
1 lb. 10-oz. package
1 lb. cut in half 10-oz. package 10-oz. package
1 bunch (1¼ to 1¼ lbs.) 1 bunch (1¼ to 1¼ lbs.)
10-oz. package 10-oz. package
1 medium head (about 2 lbs.) 6 to 9 min.
1 lb. 10-oz. package
1 medium head 1 medium head 10-oz. package
1 to 5 ears
1 ear 2 to 6 ears
2 lbs. unshelled 10-oz. package
4 potatoes (8 oz. each)
1 (8 oz.) 2 (8 oz. each) 3 4
10 to 16 oz. 10-oz. package
1 lb. sliced 1 to 2 squash
(about 1 lb. each)
5 to 8 min., Med-High (7)
4 to 7 min.
10 to 14 min. 4 to 8 min. 4 to 8 min.
5 to 9 min. 7 to 10 min.
4 to 7 min. 4 to 7 min.
5 to 9 min.
4 to 8 min. 3 to 7 min.
7 to 10 min. 7 to 14 min. 3 to 7 min.
2-1/4 to 4 min. per ear
3 to 6 min. 2 to 3 min. per ear
7 to 9 min. 2 to 6 min.
9 to 11 min. 2 to 4 min.
6 to 7 min. 8 to 9 min. 11 to 12 min.
3 to 6 min. 3 to 6 min.
3 to 5 min. 5 to 9 min.
In 1¼-qt. oblong glass baking dish, place 1/4 cup water. Rotate dish after half of time.
In 1-qt. casserole.
In 1¼-qt. casserole, place 1/2 cup water. In 1-qt. casserole, place 2 tablespoons water. In 1-qt. casserole, place 1/4 cup water.
In 2-qt. casserole, place 1/2 cup water. In 2-qt. oblong glass baking dish, place 1/4 cup water.
Rotate dish after half of time. In 1-qt. casserole. In 1-qt. casserole, place 3 tablespoons water.
In 1¼- or 2-qt. casserole, place 1/4 cup water. In 2- or 3-qt. casserole, place 1/4 cup water.
In 1¼-qt. casserole, place 1/4 cup water. In 1-qt. casserole, place 2 tablespoons water.
In 2-qt. casserole, place 1/2 cup water. In 2-qt. casserole, place 1/2 cup water. In 1-qt. casserole, place 2 tablespoons water.
In 1-qt. casserole, place 2 tablespoons water.
In 2-qt. oblong glass baking dish, place corn. If corn is in husk, use no water; if corn has been husked, add 1/4 cup water. Rearrange after half of time.
Place in 2-qt. oblong glass baking dish. Cover with vented plastic wrap. Rearrange after half of time.
In 1-qt. casserole, place 3 tablespoons water.
In 1-qt. casserole, place 1/4 cup water. In 1-qt. casserole, place 2 tablespoons water.
Peel and cut into 1 inch cubes. Place in 2-qt. casserole with 1/2 cup water. Stir after half of time.
Pierce with cooking fork. Place in the oven, 1 inch apart, in circular arrangement. Let stand 5 minutes.
In 2-qt. casserole, place washed spinach. In 1-qt. casserole, place 3 tablespoons water.
In 1¼-qt. casserole, place 1/4 cup water. Cut in half and remove fibrous membranes. In 2-qt.
oblong glass baking dish, place squash cut-side-down.
10 49-40781
Time and Auto Features
Countertop Microwave Oven
Time Defrost
Time Defrost allows you to defrost for a selected length of time. See the Defrosting Guide for suggested times.
1. Press Defrost twice (display must show Time Defrost).
2. Enter defrosting time.
3. Press Start/Pause.
When the oven signals, turn food over and break apart or rearrange pieces for more even defrosting. Shield any warm areas with small pieces of foil. The oven will continue to defrost if you don’t open the door and turn the food.
Power level is automatically set at 3, but can be changed. You can defrost small items quickly by raising the power level after entering the time. Power level 7 cuts the total defrosting time in about half; power level 10 cuts the total time to approximately 1/3. However, food will need more frequent attention than usual.
A dull thumping noise may be heard during defrosting. This is normal when oven is not operating at High power.
Defrosting Tips
• Foods frozen in paper or plastic can be defrosted in the package. Closed packages should be slit, pierced or vented AFTER food has partially defrosted. Plastic storage containers should be partially uncovered.
• Family-size, prepackaged frozen dinners can be defrosted and microwaved. If the food is in a foil container, transfer it to a microwave­safe dish.
• For more even defrosting of larger foods, such as roasts, use Defrost Weight. Be sure large meats are completely defrosted before cooking.
• Foods that spoil easily should not be allowed to sit out for more than one hour after defrosting. Room temperature promotes the growth of harmful bacteria.
• When defrosted, food should be cool but softened in all areas. If still slightly icy, return to the microwave very briefly, or let it stand for a few minutes.
Weight Defrost
Weight defrost automatically sets the defrosting tmes and power levels to give even defrosting results for meats, poultry and fish weighing up to six pounds.
1. Press Defrost (display must show Weight Defrost).
2. Using the conversion guide, enter food weight. For example, press pads 1 and 2 for
1.2 pounds (1 pound, 3 ounces).
3. Press Start/Pause.
There is a cooking guide located on the inside front of the oven.
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microwave-safe dish.
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Remove defrosted meat or shield warm areas with small pieces of foil.
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minutes to complete defrosting. Large roasts should stand for about 30 minutes.
If the weight of food is stated in pounds and ounces, the ounces must be converted to tenths (.1) of a pound.
Ounces Pounds
1–2 .1
3.2 4–5 .3 6–7 .4
8.5
9–10 .6
11 .7 12–13 .8 14–15 .9
Cooking Guide
49-40781 11
Defrosting Guide
Food Time Comments
Breads, Cakes
Bread, buns or rolls (1 piece) Sweet rolls (approx. 12 oz.)
Fish and Seafood
Fillets, frozen (1 lb.) Shellfish, small pieces (1 lb.)
Fruit
Plastic pouch—1 or 2 (10-oz. package)
Meat
Bacon (1 lb.) Franks (1 lb.)
Ground meat (1 lb.) Roast: beef, lamb, veal, pork Steaks, chops and cutlets
Poultry
Chicken, broiler-fryer, cut up
1
¼2 to 3 lbs.)
(2
1
Chicken, whole (2
Cornish hen
Turkey breast (4 to 6 lbs.)
¼2 to 3 lbs.)
1/4 min. 2 to 4 min. Rearrange after half of time.
6 to 9 min. 3 to 7 min. Place block in casserole. Turn over and break up after first half of
1 to 5 min.
2 to 5 min. 2 to 5 min.
4 to 6 min. 9 to 12 min. per lb. 4 to 8 min. per lb.
14 to 19 min.
20 to 24 min.
7 to 12 min. per lb.
3 to 8 min. per lb.
time.
Place unopened package in oven. Let stand 5 minutes after defrosting. Place unopened package in oven. Microwave just until franks can be
separated. Let stand 5 minutes, if necessary, to complete defrosting. Turn meat over after first half of time. Use power level Warm (1). Place unwrapped meat in cooking dish. Turn over after first half of time
and shield warm areas with foil. After second half of time, separate pieces with table knife. Let stand to complete defrosting.
Place wrapped chicken in dish. Unwrap and turn over after first half of time. After second half of time, separate pieces and place in cooking dish. Microwave 2 to 4 minutes more, if necessary. Let stand a few minutes to finish defrosting.
Place wrapped chicken in dish. After first half of time, unwrap and turn chicken over. Shield warm areas with foil. To complete defrosting, run cool water in cavity until giblets can be removed.
Place unwrapped hen in oven breast-side-up. Turn over after first half of time. Run cool water in cavity until giblets can be removed.
Place unwrapped breast in microwave-safe dish breast-side-down. After first half of time, turn breast-side-up and shield warm areas with foil. Defrost for second half of time. Let stand 1 to 2 hours in refrigerator to complete defrosting.
Time and Auto Features
Countertop Microwave Oven
Express Cook
This is a quick way to set cooking time from 1-6 minutes. Press one of the Express Cook pads (from
1-6) for 1-6 minutes of cooking at power level 10. For example, press the 2 pad for 2 minutes of cooking time.
The power level can be changed as time is counting down. Press Power Level and enter 1-10.
NOTE: Express Cook function pertains to pads 1-6 only.
Add 30 Sec
It will add 30 seconds to the time counting down each time the pad is pressed. Each touch will add 30 seconds, up to 99 minutes and 99 seconds.
The oven will start immediately when pressed.
12 49-40781
Sensor Features
Countertop Microwave Oven
Humidity Sensor
The Sensor Features detect the increasing humidity released during cooking. The oven automatically adjusts the cooking time to various types and amounts of food.
Do not use the Sensor Features twice in succession on the same food portion—it may result in severely overcooked or burnt food. Be sure to let the oven cool down for 5-10 minutes before starting the next sensor cook.
If food is undercooked after the countdown, use Cook Time for additional cooking time.
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and covers are essential for best sensor cooking.
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microwave-safe containers and cover them with lids or vented plastic wrap. Never use tight sealing plastic containers - they can prevent steam from escaping and cause food to overcook.
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the cooking containers and the inside of the microwave oven are dry before placing food in the oven. Beads of moisture turning into steam can mislead the sensor.
Covered
Vented
Dry off dishes so they don’t
mislead the sensor.
Beverage
(Sensor Feature)
Vegetable
(Sensor Feature)
Press Beverage to select 1 or 2 cups (8 to 10 oz each).
Drinks heated with the Beverage feature may be very hot. Remove the container with care.
Use the Vegetable feature to cook 4–16 ounces of fresh or frozen vegetables.
1. For fresh vegetables, add 2 tablespoons of water per serving. For frozen vegetables, follow package instructions for adding water. Cover with lid or plastic wrap. Place vegetables in the oven.
2. Press Vegetable once for fresh vegetables or twice for frozen vegetables.
If you open the door “ERR” will appear. It will scroll until Cancel/Off is pressed.
If beverage is not hot enough for you, do not use the Beverage button again to continue heating it. Use the Cook Time button for further heating.
If the vegetables are not cooked to your satisfaction, do not use the Vegetable button again. Use Cook Time.
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Sensor Features
Countertop Microwave Oven
Reheat
(Sensor Feature)
Potato
(Sensor Feature)
The Reheat feature reheats 8-24 ounces of previously cooked foods or a plate of leftovers.
1. Place covered food in the oven. Press
Reheat. The display will show REH.Press Start.
2. When the Reheat cycle is almost complete, the control will beep and display the remaining seconds until the Reheat cycle is complete.
If you open the door during the Reheat cycle, the oven will turn off and the display will show ERR. You must press Cancel/Off to clear the display and then you can use the oven again.
The Potato feature cooks one or two 8 oz. potatoes.
1. Pierce skin with fork and place potatoes on the turntable. If cooking three or more potatoes, arrange in a star pattern.
2. Press Potato button. The display will show POT. Press the Potato button to select 1 or
2 potatoes. Then press Start.
After removing food from the oven, stir, if possible, to even out the temperature. If the food is not hot enough, don’t use the Reheat button again. Use Cook Time to reheat. Reheated foods may have wide variations in temperature. Some areas may be extremely hot. Some Foods Not Recommended for Use With Reheat
It is best to use Cook Time for these foods:
• Bread products.
• Foods that must be reheated uncovered.
• Foods that need to be stirred or rotated.
• Foods calling for a dry look or crisp surface after reheating.
If you open the door during the Potato cycle, the oven will turn off and display will show ERR. You must press Cancel/Off to clear the display and then you can use the oven again.
If the potatoes are not cooked to your satisfaction, do not use the Potato button again. Use Cook Time.
Popcorn
(Sensor Feature)
1. If you want to cook a package that is less than 1.75 oz or more than 3.5 oz, use Cook Time and follow the instructions on the package.Place the package of popcorn in the center of the microwave.
2. Press Popcorn to select ounces and then press Start/Pause.
If the popcorn is not to your satisfaction, do not use the Popcorn button again to continue cooking. Use the Cook Time button for further cooking.
14 49-40781
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