GE ZEK958, ZEK938 User Manual

Owner’s Manual

27″ and 30″ Convection Wall Oven

ZEK938 – 27″ Single Wall Oven ZEK958 – 27″ Double Wall Oven ZET938 – 30″ Single Wall Oven ZET958 – 30″ Double Wall Oven

Consumer Information

Wall Oven

Introduction

Your new Monogram wall oven makes an eloquent statement of style, convenience and kitchen planning flexibility. Whether you chose it for its purity of design, assiduous attention to detail— or for both of these reasons—you’ll find that your Monogram wall oven’s superior blend of form and function will delight you for years to come.

Your Monogram wall oven was designed to provide the flexibility to blend in with your kitchen cabinetry. Its sleek design can be beautifully integrated into the kitchen.

The information on the following pages will help you operate and maintain your wall oven properly.

Contents

Care and Cleaning

Broiler Pan and Grid . . . . . . . . . . . . . . . . . . 37

Control Panel . . . . . . . . . . . . . . . . . . . . . . . .39

Heating Elements . . . . . . . . . . . . . . . . . . . . .39

Lift-Off Oven Door . . . . . . . . . . . . . . . . . . . . 38

Light Bulb . . . . . . . . . . . . . . . . . . . . . . . . . . 40

Oven Door . . . . . . . . . . . . . . . . . . . . . . . . . . 39

Probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40

Racks . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37

Removable Oven Floor . . . . . . . . . . . . . . . . .39

Stainless Steel and Metal Parts . . . . . . . . . . .37

Consumer Services

Before You Call For Service . . . . . . . . . . 41, 42

Important Phone Numbers . . . . . . . . . . . . . 47

Model and Serial Numbers . . . . . . . . . . . . . . . 3

Product Registration . . . . . . . . . . . . . . 3, 45, 46

Safety Instructions . . . . . . . . . . . . . . . . . . . 4, 5

Warranty . . . . . . . . . . . . . . . . . . . . . Back Cover

Oven

Aluminum Foil . . . . . . . . . . . . . . . . . . 4, 17, 35

Baking or Roasting . . . . . . . . . . . . . . . . . 16, 17

Broiling/Broiling Guide . . . . . . . . . . . . . 18–20

Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Clock and Timer . . . . . . . . . . . . . . . . . . . . . 8, 9

Convection . . . . . . . . . . . . . . . . . . . . . . .26–31

Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23–25

Proofing . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33

Sabbath Feature . . . . . . . . . . . . . . . . . . . .13–15

Self-Cleaning Oven . . . . . . . . . . . . . . . . . 35, 36

Special Features . . . . . . . . . . . . . . . . . . . 10–12

Thermostat . . . . . . . . . . . . . . . . . . . . . . . . . . 34

Timed Baking & Roasting . . . . . . . . . . . .21, 22

Warming . . . . . . . . . . . . . . . . . . . . . . . . . . . .32

How to remove protective shipping film and packaging tape

Carefully grasp a corner of the protective shipping film with your fingers and slowly peel it from the appliance surface. Do not use any sharp items to remove the film. Remove all of the film before using the appliance for the first time.

To assure no damage is done to the finish of the product, the safest way to remove the adhesive from packaging tape on new appliances is an application of a household liquid dishwashing detergent. Apply with a soft cloth and allow to soak.

NOTE: The adhesive must be removed from all parts. It cannot be removed if it is baked on.

If you need service

To obtain service, see the Consumer Services page in the back of this manual.

We’re proud of our service and want you to be pleased. If for some reason you are not happy with the service you receive, here are the steps to follow for further help.

FIRST, contact the people who serviced your appliance. Explain why you are not pleased. In most cases, this will solve the problem.

NEXT, if you are still not pleased, write all the details—including your phone number—to:

Manager, Customer Relations GE Appliances Appliance Park Louisville, KY 40225

Before using your wall oven

Read this manual carefully. It is intended to help you operate and maintain your new wall oven properly.

Keep it handy for answers to your questions.

If you don’t understand something or need more help, there is a list of toll-free consumer service numbers included in the back section of this manual.

Visit our Website at: ge.com

Write down the model & serial numbers

You’ll find them on a label on the side trim or on the front of the (lower) oven behind the oven door.

Fill out and return the Consumer Product Registration Card that is packed with this product. If you cannot find it, please send in the duplicate card printed in the back of this manual.

Before sending in this card, please write these numbers here:

Model Number

Serial Number

Use these numbers in any correspondence or service calls concerning your wall oven.

If you received a damaged wall oven

Immediately contact the dealer (or builder) that sold you the wall oven.

Save time & money

Before you request service, check the Problem Solver in the back of this manual.

It lists causes of minor operating problems that you can correct yourself.

IMPORTANT SAFETY INSTRUCTIONS

SAFETY PRECAUTIONS

When using your appliance, follow basic safety precautions, including the following:

• Use this appliance only for its intended use

as described in this manual.

• Be sure your appliance is properly installed

and grounded by a qualified technician in

accordance with the provided installation instructions.

• Be sure the oven is securely installed in a cabinet that is firmly attached to the house structure. Never allow anyone to climb, sit,

stand or hang on the oven door.

• Have the installer show you the location of the circuit breaker or fuse. Mark it for easy

reference.

• Do not attempt to repair or replace any part of your wall oven unless it is specifically recommended in this manual. All other

servicing should be referred to a qualified technician.

• Teach children not to play with the controls

or any other part of the oven.

• Never leave the oven door open when you are not watching the oven.

• Always keep dish towels, dish cloths, pot holders and other linens a safe distance from your oven.

• For your safety, never use your appliance for warming or heating the room.

• Always keep wooden and plastic utensils and canned food a safe distance away from your oven.

• Keep the oven free from grease buildup.

• Always keep combustible wall coverings, curtains or drapes a safe distance from your oven.

• DO NOT STORE OR USE COMBUSTIBLE MATERIALS, GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE.

• Do not let cooking grease or other flammable materials accumulate in or near the wall oven.

• Do not use water on grease fires. Smother fire

or flame or use a multi-purpose dry chemical or foam-type fire extinguisher.

Flame in the oven can be smothered completely by closing the oven door and turning the oven off or by using a multi-purpose dry chemical or foam-type fire extinguisher.

• Do not use aluminum foil to line oven bottoms, except as suggested in this manual.

Improper installation of aluminum foil may result in a risk of electric shock or fire.

• Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F and poultry to at least an INTERNAL temperature of 180°F. Cooking to these

temperatures usually protects against foodborne illness.

• Before performing any service, DISCONNECT THE OVEN POWER SUPPLY AT THE HOUSEHOLD DISTRIBUTION PANEL BY

REMOVING THE FUSE OR SWITCHING OFF THE CIRCUIT BREAKER.

• Do not store flammable materials in the oven.

IMPORTANT SAFETY NOTICE

• The California Safe Drinking Water and

Toxic Enforcement Act requires the Governor

of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.

• The fiberglass insulation in self-cleaning ovens gives off a very small amount of carbon monoxide during the cleaning cycle. Exposure

can be minimized by venting with an open window or using a ventilation fan or hood.

• IMPORTANT: The health of

some birds is extremely sensitive to the fumes given off during the self-cleaning cycle of any oven. Move birds to another well-ventilated room.

WARNING!

For your safety, the information in this manual must be followed to minimize the risk of fire or explosion, electric shock, or to prevent property damage, personal injury or loss of life.

SAFETY PRECAUTIONS

• Do not leave children alone—children should not be left alone or unattended in an area where an appliance is in use. They should never be allowed to sit or stand on any part of the appliance.

• Do not touch the heating elements or the interior surface of the oven. These surfaces

may be hot enough to burn even though they are dark in color. During and after use, do not touch, or let clothing or other flammable materials contact, any interior area of the oven; allow sufficient time for cooling first.

Potentially hot surfaces include the oven vent openings and surfaces near the openings, crevices around the oven door, the edges of the door window and metal trim parts above the door.

Remember: The inside surface of the oven may be hot when the door is opened.

• CAUTION: ITEMS OF INTEREST

TO CHILDREN SHOULD NOT BE STORED IN CABINETS ABOVE A WALL OVEN— CHILDREN CLIMBING ON THE OVEN TO REACH ITEMS COULD BE SERIOUSLY INJURED.

• Never wear loose-fitting or hanging garments while using the appliance. Be careful when

reaching for items stored over the oven. Flammable material could be ignited if brought in contact with oven heating elements and may cause severe burns.

• Do not heat unopened food containers.

Pressure could build up and the container could burst, causing an injury.

• Keep the oven vent unobstructed.

• Place the oven rack in the desired position

while the oven is cool. If racks must be handled

when hot, do not let pot holder contact the heating elements.

• Never leave jars or cans of fat drippings in or near your oven.

• Pulling out the rack to the rack stop is a convenience in lifting heavy foods. It is also

a precaution against burns from touching hot surfaces of the door or oven walls.

• When using cooking or roasting bags in the oven, follow the manufacturer’s directions.

• Do not use your oven to dry newspapers.

If overheated, they can catch on fire.

• Do not use oven for a storage area. Items stored in an oven can ignite.

• Do not leave paper products, cooking utensils or food in the oven when not in use.

• Do not allow anyone to climb, stand or hang on the door. They could damage the oven or

cause severe personal injury.

• Use only dry pot holders—moist or damp pot holders on hot surfaces may result in burns from steam. Do not let pot holders touch oven heating elements. Do not use a towel or other bulky cloth.

• After broiling, always take the broiler pan out of the oven and clean it. Leftover grease in the

broiler pan can catch fire the next time you use the pan.

• Stand away from the oven when opening the oven door. Hot air or steam which escapes can

cause burns to hands, face and/or eyes.

• Large scratches or impacts to glass doors can lead to broken or shattered glass.

SELF-CLEANING OVEN

• Do not clean the door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket.

• Do not use oven cleaners. No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven. Residue from oven cleaners will damage the inside of the oven when the self-clean cycle is used.

• Clean only parts listed in this Owner’s Manual.

• Before self-cleaning the oven, remove the

broiler pan, grid and other cookware.

• Be sure to wipe up excess spillage before starting the self-cleaning operation.

• If the self-cleaning mode malfunctions, turn

the oven off and disconnect the power supply. Have it serviced by a qualified technician.

SAVE THESE INSTRUCTIONS

Features of Your Wall Oven

Wall Oven

Design information

(Not all features are on all models. Appearance may vary.)

Feature Index Page

1 Oven Racks with Stop-Locks 5, 16, 19, 20,

Two additional racks may be ordered. Pub No. 3-A014 26, 27, 35, 37

2 Roasting Rack 27, 35, 37

3 Broiler Pan and Grid 5, 17, 18, 24, 27, 35, 37

4 Probe Depending on your oven, the probe outlet will be located 23, 24, 25, 29, 35, 40

in the oven wall or ceiling.

5 Offset Rack (on some models) 26, 27, 29, 37

6 Oven Light Pad(s) Lets you turn the oven light on and off. 13, 40

Depending on your oven, the oven light will be located in the oven wall or ceiling.

7 Oven Control, Clock and Timer 7–12

8 Oven Vent Grille 5

9 Automatic Oven Light Switch (on some models) —

10 Oven Rack Supports Rack positions are suggested in the Convection Cooking, 16–20, 26, 27, 37

Baking or Roasting and Broiling sections.

11 Removable Oven Floor 39

12 Lift-Off Oven Door with Broil Stop Position 18, 38

13 Oven Door Gasket 5, 38

14 Convection Fan and Heating Element Operates during convection cooking. 26–31

15 Oven Broil Element 18, 39

16 Automatic Oven Door Latch 35, 36

17 Oven Vent 5

6 67

Oven Control, Clock & Timer

Wall Oven

Features of your oven control, clock and timer

1 BAKE. Press to select the bake function.

2 BROIL HIGH/LOW. Press to select the

broil function.

3 CONV BAKE/MULTI. Press to select baking

with convection on multiple racks.

4 CONV BAKE/1 RACK. Press to select

baking with convection on one rack.

5 CONV ROAST. Press to select roasting with

convection.

6 WARM/PROOF. Press once for warming or

twice for proofing. See the How to Set the Oven for Warming section and the How to Set the Oven for Proofing section.

7 START. Must be pressed to start any

cooking or cleaning function.

8 DISPLAY. Shows the operations you have

selected, the time of day and the cooking or cleaning status.

9 COOK TIME. Use for Timed Bake, Timed

Convection Bake and Timed Convection Roast operations.

10 DELAY START. Use along with the

COOK TIME or SELF CLEAN STD/LOW

pads to set the oven to start and stop automatically at a time you select.

11 SELF CLEAN STD/LOW. Press to select

the self-cleaning function. See the Using the Self-Cleaning Oven section.

12 PROBE. Press when using the probe to

cook food.

13 OVEN LIGHT ON/OFF. Press to turn the

oven lights on or off.

14 CLEAR/OFF. Press to cancel any oven

operation except the clock and timer.

15 TIMER ON/OFF. Press to select the

timer function. The timer does not control oven operations. The timer can time up to 9 hours and 59 minutes.

16 NUMBER PADS. Use to set any function

requiring numbers—for example, the time of day on the clock, the timer, the oven temperature, the internal food temperature, the starting and length of cooking time for Timed Bake and the starting and length of cleaning time for Self-Clean.

17 CLOCK. Press to enter the time of day.

If “F – and a number or letter” flash in the display and the oven control signals, this

indicates function error code. Press the CLEAR/OFF pad. Allow oven to cool for one hour. Put the oven back into operation. If function error code repeats, disconnect power to the oven and call for service.

Double oven control shown. (Appearance may vary.)

Tones

The control has a series of tones that will sound at different times. These tones may sound while you set the control for an oven function or at the end of the oven function. They will also alert you when an incorrect time or temperature has been entered or if there is a problem with the oven.

When you press a touch pad, you will hear a beep. This beep will let you know you have placed enough pressure on the pad to activate it.

When you set an oven temperature, the oven automatically starts to heat. When the temperature inside the oven reaches your set temperature, a tone will sound to let you know to place the food in the oven.

An attention tone will sound if you set an invalid function or try to set an additional function. The tone can be quickly identified by watching the display messages.

Oven Control, Clock & Timer

Wall Oven

To set the clock

1 Press the CLOCK pad.

2 Press the number pads the same way you

read them. For example, to set 12:34, press the number pads 1, 2, 3 and 4 in that order.

If number pads are not pressed within one minute after you press the CLOCK pad, the display reverts to the original setting. If this happens, press the CLOCK pad and reenter the time of day.

3 Press the START pad. This enters the time

and starts the clock.

To check the time of day when the display is showing other information, simply press the CLOCK pad. The time of day shows until another pad is pressed.

Clock

The clock must be set for the automatic oven timing functions to work properly.

The time of day clock cannot be changed during Delay Start. (It can be changed during a regular bake or broil operation.)

Timer

NOTE: The timer is independent of all the other functions and it does not control the oven. The CLEAR/OFF pad does not affect the timer.

You may program the timer to time cooking or other household activities for up to 9 hours and 59 minutes.

The timer counts down in minutes, 1 minute at a time, until the last 60 seconds are reached. Then the control will beep one time. The seconds will not be displayed until the last minute is reached.

When the timer reaches “ :00,” the control will beep 3 times followed by one beep every 6 seconds until the TIMER ON/OFF pad is pressed.

The 6-second tone can be canceled by following the steps in the Special Features of Your Control under Tones at the End of a Timed Cycle.

Power failure

If a flashing time of day is in the display,

you have experienced a power failure. Reset the clock.

To reset the clock, press the CLOCK pad. Enter the correct time of day by pressing the appropriate number pads. Press the START pad.

Using the timer

1 Press the TIMER ON/OFF pad.

2 Press the number pads to set the time. For

example, to enter 2 hours and 45 minutes, touch 2, 4 and 5 in that order.

If you make a mistake, press the TIMER ON/OFF pad and begin again.

3 Press the START pad.

After pressing the START pad, “SET” disappears; this tells you the time is counting down, although the display does not change until one minute has passed. Seconds will not be shown in the display until the last minute is counting down.

4 When time is up, the oven control signals

until you press the TIMER ON/OFF pad. Display then shows the time of day.

NOTE: The minute timer is independent of all the other functions and it does not control the oven. The CLEAR/OFF pad does not affect the timer.

Control lockout

Your control will allow you to lock out the touch pads so they cannot be activated when pressed.

NOTE: On double oven models, this activates this feature for both ovens.

To lock/unlock the controls:

1 Press the 9 and 0 pads at the same time for 3

seconds, until the display shows “LOC ON.”

2 To unlock the control, press the 9 and 0 pads

(on double oven models, use the upper oven controls) at the same time for 3 seconds, until the display shows “LOC OFF.”

When this feature is on and the touch pads are pressed, the control will beep and the display will show “LOC ON.”

NOTES:

• The control lockout mode affects all touch pads. No touch pads will work when this feature is activated.

• The adjustment will be retained in memory after a power failure.

To reset the timer:

If the display is still showing the time remaining, you may change it by pressing the TIMER ON/OFF pad, then press the number pads until the time you want appears in the display.

If the remaining time is not in the display (clock, delay start or cooking time are in the display), recall the remaining time by pressing the TIMER ON/OFF pad and then pressing the number pads to enter the new time you want.

To cancel the timer:

Press the TIMER ON/OFF pad twice.

Special Features

Wall Oven

Special features of your oven control

Your new touch pad control has additional features that you may choose to use.

They remain in the control’s memory until the steps are repeated. When the display shows your choice, press the START pad. The special features will remain in memory after a power

failure, except for the Sabbath feature, which will have to be reset.

The special feature modes can only be activated while the display is showing the time of day clock.

The following are the features and how you may activate them.

Tones at the end of a timed cycle

At the end of a timed cycle, 3 short beeps will sound followed by one beep every 6 seconds until the CLEAR/OFF pad is pressed. This continuous 6-second beep may be canceled. To cancel the 6-second beep:

1 Press the BAKE and BROIL HIGH/LOW

pads (on double oven models, use the upper oven controls) at the same time for 3 seconds until the display shows “SF.”

2 Press the TIMER ON/OFF pad. The display

shows “CON BEEP” (continuous beep). Press the TIMER ON/OFF pad again. The display shows “BEEP.” (This cancels the one beep every 6 seconds.)

3 Press the START pad.

NOTE: On double oven models, this cancels the end-of-cycle tone for both ovens.

Tone volume

This feature allows you to adjust the tone volumes to a more acceptable volume. There are three possible volume levels.

1 Press the BAKE and BROIL HIGH/LOW pads

(on double oven models, use the upper oven controls) at the same time for 3 seconds, until the display shows “SF.”

2 Press the oven light on/off pad. The display will

show “2 BEEP.” This is the middle volume level.

Press the oven light on/off pad again. The display will show “3 BEEP.” This is the loudest volume level.

Press the oven light on/off pad again. The display will show “1 BEEP.” This is the quietest volume level.

For each time the level is changed, a tone will sound to provide an indication of the volume level.

3 Press the START pad to activate the level

shown.

NOTE: On double oven models, this activates this special feature for both ovens.

12-hour, 24-hour or clock blackout

Your control is set to use a 12-hour clock. If you would prefer to have a 24-hour military time clock or black out the clock display, follow the steps below.

1 Press the BAKE and BROIL HIGH/LOW

pads (on double oven models, use the upper oven controls) at the same time for 3 seconds until the display shows “SF.”

2 Press the CLOCK pad once. The display will

show “12 hr.” If this is the choice you want, press the START pad.

Press the CLOCK pad again to change to the 24-hour military time clock. The display will show “24 hr.” If this is the choice you want, press the START pad.

Press the CLOCK pad again to black out the clock display. The display will show “OFF.” If this is the choice you want, press the START pad.

NOTE: If the clock is in the black-out mode, you will not be able to use the Delay Start function.

12-hour shut off

With this feature, should you forget and leave the oven on, the control will automatically turn off the oven after 12 hours during baking functions or after 3 hours during a broil function. If you wish to turn off this feature, follow the steps below.

1 Press the BAKE and BROIL HIGH/LOW

pads (on double oven models, use the upper oven controls) at the same time for 3 seconds until the display shows “SF.”

2 Press the DELAY START pad until “no shdn”

(no shut-off) appears in the display.

3 Press the START pad to activate the no

shut-off and leave the control set in this special features mode.

NOTE: On double oven models, this activates this special feature in both ovens.

Special Features

Wall Oven

Fahrenheit or Celsius temperature selection

Your oven control is set to use the Fahrenheit temperature selections, but you may change this to use the Celsius selections.

1 Press the BAKE and BROIL HIGH/LOW

pads (on double oven models, use the upper oven controls) at the same time for 3 seconds until the display shows “SF.”

2 Press the BROIL HIGH/LOW and COOK

TIME pads at the same time. The display will

show “F” (Fahrenheit).

Press the BROIL HIGH/LOW and COOK TIME pads again at the same time. This will show “C” (Celsius).

3 Press the START pad. The new setting will be

displayed for both ovens.

NOTE: On double oven models, the new setting will be displayed for both ovens.

Auto Recipe

™

conversion

When using convection bake, the Auto Recipe

™

Conversion feature will automatically convert entered regular baking temperatures to convection baking temperatures.

Once the feature is activated, the display will show the actual converted (reduced) temperature. For example, if you enter a regular recipe temperature of 350°F and press the START pad, the display will show “CON” and the converted temperature of “325°F.”

NOTE: This feature does not convert convection bake cooking times, only regular baking temperatures.

To Activate the Feature: 1 Press the BAKE and BROIL HIGH/LOW

pads (on double oven models, use the upper oven controls) at the same time for 3 seconds, until the display shows “SF.”

2 Press the CONV BAKE/1 RACK pad. The

display will show “CON OFF.” Press the CONV BAKE/1 RACK pad again. The display will show “CON ON.”

3 Press the START pad.

To deactivate the feature, repeat steps 1–3 above but press the START pad when “CON OFF” is in the display.

The Sabbath feature can be used for baking/roasting only. It cannot be used for convection, broiling, self-cleaning or Delay Start cooking.

NOTE: The oven light comes on automatically (on some models) when the door is opened and goes off when the door is closed. The bulb may be removed. See the Oven Light Replacement section. On models with a light switch on the control panel, the oven light may be turned on and left on.

Using the Sabbath Feature

Wall Oven

Sabbath Feature: How to set for regular baking or roasting

Make sure the clock shows the correct time of day and the oven is OFF.

1 Press and hold both the BAKE and BROIL

HIGH/LOW pads, at the same time, until

the display shows “SF.”

NOTE: If bake or broil appears in the display, the BAKE and BROIL HIGH/LOW pads were not touched at the same time. Touch the CLEAR/OFF pad and begin again.

2 Tap the DELAY START pad until

“SAb bAtH” appears in the display.

3 Touch the START pad and ⊃ will appear

in the display.

4 Touch the BAKE pad. No signal will be

given.

5 Using the number pads, enter the desired

temperature between 170° and 550°. No signal or temperature will be given.

6 Touch the START pad.

7 After a random delay period of

approximately 30 seconds to 1 minute, ⊃ will appear in the display indicating that the oven is baking/roasting. If ⊃ doesn’t appear in the display, start again at Step 4.

To adjust the oven temperature, touch the BAKE pad, enter the new temperature using the number pads, and touch the START pad.

NOTE: The CLEAR/OFF and COOK TIME pads are active during the Sabbath feature.

⊃

When the display shows ⊃ the oven is set in Sabbath. When the display shows

⊃ the oven is baking/roasting.

⊃

Designed for use on the Jewish Sabbath and Holidays.

Using the Sabbath Feature

Wall Oven

Sabbath Feature: How to set for timed baking or roasting – immediate start and automatic stop

Make sure the clock shows the correct time of day and the oven is OFF.

1 Press and hold both the BAKE and BROIL

HIGH/LOW pads, at the same time, until

the display shows “SF.”

NOTE: If bake or broil appears in the display, the BAKE and BROIL HIGH/LOW pads were not touched at the same time. Touch the CLEAR/OFF pad and begin again.

2 Tap the DELAY START pad until

“SAb bAtH” appears in the display.

3 Touch the START pad and ⊃ will appear

in the display.

4 Touch the COOK TIME pad.

5 Touch the number pads to set the desired

length of cooking time between 1 minute and 9 hours and 99 minutes. The cooking time that you entered will be displayed.

6 Touch the START pad.

7 Touch the BAKE pad. No signal will be

given.

8 Using the number pads, enter the desired

temperature. No signal or temperature will be given.

9 Touch the START pad.

10 After a random delay period of

approximately 30 seconds to 1 minute, ⊃ will appear in the display indicating that the oven is baking/roasting. If ⊃ doesn’t appear in the display, start again at Step 7.

To adjust the oven temperature, touch the BAKE pad, enter the new temperature using the number pads, and touch the START pad.

When cooking is finished, the display will change from ⊃ to ⊃ and “0:00” will appear, indicating that the oven has turned OFF but is still set in Sabbath. Remove the cooked food.

⊃

When the display shows ⊃ the oven is set in Sabbath. When the display shows

⊃ the oven is baking/roasting.

⊃

How to exit the Sabbath feature

1 Touch the CLEAR/OFF pad.

2 If the oven is cooking, wait for a random

delay period of approximately 30 seconds to 1 minute, until only ⊃ is in the display.

3 Press and hold both the BAKE and BROIL

HIGH/LOW pads, at the same time, until

the display shows “SF.”

4 Tap the DELAY START pad until

“12 shdn” or “no shdn” appears in the display. “12 shdn” indicates that the oven will automatically turn off after 12 hours. “no shdn” indicates that the oven will not automatically turn off.

5 Touch the START pad.

NOTE: If a power outage occurred while the oven was in Sabbath, the oven will automatically turn off and stay off even when the power returns. The oven control must be reset.

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