GE ZEK938SMSS User Manual [en, es, fr]
Owner’s
Manual
27sand 30s Convection
Wall Oven
ZEK938 – 27s Single Wall Oven
ZEK958 – 27s Double Wall Oven
ZET938 – 30s Single Wall Oven
ZET958 – 30s Double Wall Oven
Four mural à convection
de 69 cm (27 po)
et 76 cm (30 po)
Manuel du propriétaire
ZEK938 – Fo u r m u r a l s i m p le d e 2 7 p o
ZEK958 – Fo u r m u r a l d o u b le d e 2 7 p o
ZET938 – Fo u r m u r a l s i m p l e de 3 0 p o
ZET958 – Fo u r m u r a l d o u b l e de 3 0 p o
La section française commence à la page 45
Horno de convección
de pared de 27s y 30s
Manual del propietario
ZEK938 – Horno de pared simple de 27s
ZEK958 – Horno de pared doble de 27s
ZET938 – Horno de pared simple de 30s
ZET958 – Horno de pared doble de 30s
La sección en español empieza en la página 87
monogram.com
49-80719
04-14 GE
Printed in the United States
Consumer Information
Wall Oven
Introduction
Contents
Your new Monogram wall oven makes an eloquent statement of style, convenience and kitchen
SODQQLQJIOH[LELOLW\:KHWKHU\RXFKRVHLWIRULWVSXULW\RIGHVLJQDVVLGXRXVDWWHQWLRQWRGHWDLO³
RUIRUERWKRIWKHVHUHDVRQV³\RX·OOILQGWKDW\RXU0RQRJUDPZDOORYHQ·VVXSHULRUEOHQGRIIRUP
and function will delight you for years to come.
Your Monogram wall oven was designed to provide the flexibility to blend in with your kitchen
cabinetry. Its sleek design can be beautifully integrated into the kitchen.
The information on the following pages will help you operate and maintain your wall oven properly.
Care and Cleaning
Broiler Pan and Grid ......................... 35
Control Panel ................................37
Lift-Off Oven Door ........................... 36
Light Bulb .................................. 38
Oven Door ................................. 37
Probe ....................................... 38
Racks ....................................... 35
Stainless Steel and Metal Parts ...............35
Consumer Services
Before You Call For Service ............... 39, 40
Important Phone Numbers .................. 43
Model and Serial Numbers ..................... 3
Product Registration .......................... 3
Safety Instructions ......................... 4, 5
Warranty ................................... 44
Oven
Aluminum Foil .............................. 4, 9
Baking or Roasting ......................... 8, 9
Broiling/Broiling Guide ....................... 10
Controls ...................................... 7
Clock and Timer .......................... 11, 12
Convection ..............................18–23
Features ...................................... 6
Probe ......................... 15–17, 21, 27, 38
Proofing .................................... 25
Sabbath Feature .........................32–34
Self-Cleaning Oven ....................... 27, 28
Special Features ......................... 29–31
Thermostat ................................. 26
Timed Baking & Roasting .................13, 14
Warming ....................................24
How to
remove
protective
shipping
film and
packaging
tape
2
Carefully grasp a corner of the protective shipping
film with your fingers and slowly peel it from the
appliance surface. Do not use any sharp items to
remove the film. Remove all of the film before using
the appliance for the first time.
To assure no damage is done to the finish of
the product, the safest way to remove the adhesive
from packaging tape on new appliances is an
application of a household liquid dishwashing
detergent. Apply with a soft cloth and allow
to soak.
NOTE: The adhesive must be removed from all
parts. It cannot be removed if it is baked on.
Before
using
your wall
oven
Read this manual carefully. It is intended to help
you operate and maintain your new wall oven
properly.
Keep it handy for answers to your questions.
,I\RXGRQ·WXQGHUVWDQGVRPHWKLQJRUQHHGPRUH
help, there is a list of toll-free consumer service
numbers included in the back section
of this manual.
OR
9LVLWRXU:HEVLWHDW monogram.com
Write
down the
model
& serial
numbers
If you
received a
damaged
wall oven
Save time
& money
<RX·OOILQGWKHPRQDODEHORQWKHVLGHWULPRU
on the front of the (lower) oven behind the oven
door.
Fill out and return the Consumer Product
Registration Card that is packed with this
product.
Immediately contact the dealer (or builder) that
sold you the wall oven.
Before you call for service, check the Problem
Solver in the back of this manual.
Before sending in this card, please write these
numbers here:
Model Number
Serial Number
Use these numbers in any correspondence or
service calls concerning your wall oven.
It lists causes of minor operating problems that
you can correct yourself.
If you
need
service
To obtain service, see the Consumer Services
page in the back of this manual.
:H·UHSURXGRIRXUVHUYLFHDQGZDQW\RXWREH
pleased. If for some reason you are not happy
with the service you receive, here are the steps to
follow for further help.
FIRST, contact the people who serviced your
appliance. Explain why you are not pleased.
In most cases, this will solve the problem.
NEXT, if you are still not pleased, write all the
GHWDLOV³LQFOXGLQJ\RXUSKRQHQXPEHU³WR
Manager, Customer Relations
GE Appliances
Appliance Park
Louisville, KY 40225
3
WARNING!
For your safety, the information in this manual must be followed to minimize the risk of fire or
explosion, electric shock, or to prevent property damage, personal injury or loss of life.
IMPORTANT SAFETY NOTICE
IMPORTANT SAFETY INSTRUCTIONS
• The California Safe Drinking Water and
Toxic Enforcement Act requires the Governor
of California to publish a list of substances
known to the state to cause cancer, birth
defects or other reproductive harm, and
requires businesses to warn customers of
potential exposure to such substances.
SAFETY PRECAUTIONS
When using your appliance, follow basic safety
precautions, including the following:
• Use this appliance only for its intended use
as described in this manual.
• Be sure your appliance is properly installed
and grounded by a qualified technician in
accordance with the provided installation
instructions.
• Be sure the oven is securely installed in a
cabinet that is firmly attached to the house
structure. Never allow anyone to climb, sit,
stand or hang on the oven door.
• Have the installer show you the location of
the circuit breaker or fuse. Mark it for easy
reference.
• Do not attempt to repair or replace any part
of your wall oven unless it is specifically
recommended in this manual. All other
servicing should be referred to a qualified
technician.
• Teach children not to play with the controls
or any other part of the oven.
• Never leave the oven door open when you are
not watching the oven.
• Always keep dish towels, dish cloths, pot
holders and other linens a safe distance from
your oven.
• For your safety, never use your appliance for
warming or heating the room.
• Always keep wooden and plastic utensils and
canned food a safe distance away from your
oven.
4
• The fiberglass insulation in self-cleaning
ovens gives off a very small amount of carbon
monoxide during the cleaning cycle. Exposure
can be minimized by venting with an open
window or using a ventilation fan or hood.
• IMPORTANT: The health of some
birds is extremely sensitive to the fumes given
off during the self-cleaning cycle of any oven.
Move birds to another well-ventilated room.
• Keep the oven free from grease buildup.
• Always keep combustible wall coverings, curtains
or drapes a safe distance from your oven.
• DO NOT STORE OR USE COMBUSTIBLE
MATERIALS, GASOLINE OR OTHER FLAMMABLE
VAPORS AND LIQUIDS IN THE VICINITY OF THIS
OR ANY OTHER APPLIANCE.
• Do not let cooking grease or other flammable
materials accumulate in or near the wall oven.
• Do not use water on grease fires. Smother fire
or flame or use a multi-purpose dry chemical or
foam-type fire extinguisher.
Flame in the oven can be smothered completely
by closing the oven door and turning the oven
off or by using a multi-purpose dry chemical or
foam-type fire extinguisher.
• Do not use any type of foil or liner to cover
the oven bottom or anywhere in the oven,
except as described in this manual. Oven
liners can trap heat or melt, resulting in
damage to the product and risk of shock,
smoke or fire.
&RRNPHDWDQGSRXOWU\WKRURXJKO\³PHDW
to at least an INTERNAL temperature of
160°F and poultry to at least an INTERNAL
temperature of 180°F. Cooking to these
temperatures usually protects against
foodborne illness.
• Before performing any service, DISCONNECT
THE OVEN POWER SUPPLY AT THE
HOUSEHOLD DISTRIBUTION PANEL BY
REMOVING THE FUSE OR SWITCHING OFF THE
CIRCUIT BREAKER.
• Do not store flammable materials in the oven.
SAFETY PRECAUTIONS
'RQRWOHDYHFKLOGUHQDORQH³children should not
be left alone or unattended in an area where an
appliance is in use. They should never be allowed
to sit or stand on any part of the appliance.
• Do not touch the heating elements or the
interior surface of the oven. These surfaces
may be hot enough to burn even though they
are dark in color. During and after use, do
not touch, or let clothing or other flammable
materials contact, any interior area of the oven;
allow sufficient time for cooling first.
Potentially hot surfaces include the oven vent
openings and surfaces near the openings, crevices
around the oven door, the edges of the door
window and metal trim parts above the door.
Remember: The inside surface of the oven may
be hot when the door is opened.
• CAUTION: ITEMS OF INTEREST TO
CHILDREN SHOULD NOT BE STORED IN CABINETS
$%29($:$//29(1³&+,/'5(1&/,0%,1*21
THE OVEN TO REACH ITEMS COULD BE SERIOUSLY
INJURED.
• Never wear loose-fitting or hanging garments
while using the appliance. Be careful when
reaching for items stored over the oven.
Flammable material could be ignited if brought
in contact with oven heating elements and may
cause severe burns.
• Do not heat unopened food containers.
Pressure could build up and the container could
burst, causing an injury.
• Keep the oven vent unobstructed.
• Place the oven rack in the desired position while
the oven is cool. If racks must be handled when hot,
do not let pot holder contact the heating elements.
• Never leave jars or cans of fat drippings in or
near your oven.
• Pulling out the rack to the rack stop is a
convenience in lifting heavy foods. It is also a
precaution against burns from touching
hot surfaces of the door or oven walls.
• When using cooking or roasting bags in the
oven,IROORZWKHPDQXIDFWXUHU·VGLUHFWLRQV
• Do not use your oven to dry newspapers.
If overheated, they can catch on fire.
• Do not use oven for a storage area. Items
stored in an oven can ignite.
• Do not leave paper products, cooking utensils
or food in the oven when not in use.
• Do not allow anyone to climb, stand or hang
on the door. They could damage the oven or
cause severe personal injury.
8VHRQO\GU\SRWKROGHUV³moist or damp pot
holders on hot surfaces may result in burns
from steam. Do not let pot holders touch oven
heating elements. Do not use a towel or other
bulky cloth.
• After broiling, always take the broiler pan out of
the oven and clean it. Leftover grease in the broiler
pan can catch fire the next time you use the pan.
• Stand away from the oven when opening the
oven door. Hot air or steam which escapes can
cause burns to hands, face and/or eyes.
• Large scratches or impacts to glass doors can
lead to broken or shattered glass.
• Never place cooking utensils, pizza or baking
stones, or any type of foil or liner on the
oven floor. These items can trap heat or melt,
resulting in damage to the product and risk of
shock, smoke or fire.
SELF-CLEANING OVEN
• Do not clean the door gasket. The door gasket
is essential for a good seal. Care should be taken
not to rub, damage or move the gasket.
• Do not use oven cleaners. No commercial oven
cleaner or oven liner protective coating of any
kind should be used in or around any part of the
oven. Residue from oven cleaners will damage
the inside of the oven when the
self-clean cycle is used.
SAVE THESE INSTRUCTIONS
• Clean only parts listed in this Owner’s Manual.
• Before self-cleaning the oven, remove the
broiler pan, grid and other cookware.
• Be sure to wipe up excess spillage before
starting the self-cleaning operation.
• If the self-cleaning mode malfunctions, turn the
oven off and disconnect the power supply. Have
it serviced by a qualified technician.
5
Features of Your Wall Oven
Wall Oven
Design
information
(Not all features
are on all models.
Appearance may
vary.)
16
15
14
13
12
1
2
3
4
6
5
7
8
9
10
11
16
15
14
13
12
14
13
12
5 56
7
9
10
11
9
10
11
Feature Index Page
1 Oven Racks with Stop-Locks 5, 8, 11, 12, 20,
Two additional racks may be ordered. Pub No. 3-A014 21, 29, 30, 37
2 Broiler Pan and Grid 5, 9, 10, 18, 21, 29, 37
3 Probe Depending on your oven, the probe outlet will be located 17, 18, 19, 23, 29, 40
in the oven wall or ceiling.
4 Offset Rack (on some models) 20, 21, 23, 29, 37
5 Oven Light Pad(s) Lets you turn the oven light on and off. 34, 40
Depending on your oven, the oven light will be located in the oven wall or ceiling.
6 Oven Control, Clock and Timer 7, 13, 14, 31–33
7 Oven Vent Grille 5
8 Automatic Oven Light Switch (on some models) ³
9 Oven Rack Supports Rack positions are suggested in the Convection Cooking, 8–12, 20, 21, 37
Baking or Roasting and Broiling sections.
10 Oven Floor 29
11 Lift-Off Oven Door 10, 38
12 Oven Door Gasket 5, 39
13 Convection Fan and Heating Element Operates during convection cooking. 20–25
14 Oven Broil Element 20, 41
15 Automatic Oven Door Latch 29, 30
16 Oven Vent 5
6
Oven Control, Clock & Timer
Double oven control shown. (Appearance may vary.)
Wall Oven
Features of
your oven
control,
clock and
timer
1 BAKE. Press to select the bake function.
2 BROIL HIGH/LOW. Press to select the broil
function.
3 CONV BAKE/MULTI. Press to select baking
with convection on multiple racks.
4 CONV BAKE/1 RACK. Press to select baking
with convection on one rack.
5 CONV ROAST. Press to select roasting with
convection.
6 WARM/PROOF. Press once for warming or
twice for proofing. See the How to Set the
Oven for Warming section and the How to Set
the Oven for Proofing section.
7 START. Must be pressed to start any cooking
or cleaning function.
8 DISPLAY. Shows the operations you have
selected, the time of day and the cooking
or cleaning status.
If “F – and a number or letter” flash in
the display and the oven control signals,
this indicates function error code. Press
the CLEAR/OFF pad. Allow oven to cool for
one hour. Put the oven back into operation.
If function error code repeats, disconnect
power to the oven and call for service.
9 COOK TIME. Use for Timed Bake, Timed
Convection Bake and Timed Convection
Roast operations.
10 DELAY START. Use along with the
COOK TIME or SELF CLEAN STD/LOW
pads to set the oven to start and stop
automatically at a time you select.
11 SELF CLEAN STD/LOW. Press to select the
self-cleaning function. See the Using the SelfCleaning Oven section.
12 PROBE. Press when using the probe to
cook food.
13 OVEN LIGHT ON/OFF. Press to turn the oven
lights on or off.
14 CLEAR/OFF. Press to cancel any oven
operation except the clock and timer.
15 TIMER ON/OFF. Press to select the timer
function. The timer does not control oven
operations. The timer can time up to 9 hours
and 59 minutes.
16 NUMBER PADS. Use to set any function
UHTXLULQJQXPEHUV³IRUH[DPSOHWKHWLPH
of day on the clock, the timer, the oven
temperature, the internal food temperature,
the starting and length of cooking time for
Timed Bake and the starting and length of
cleaning time for Self-Clean.
17 CLOCK. Press to enter the time of day.
Tones
The control has a series of tones that will sound
at different times. These tones may sound while
you set the control for an oven function or at the
end of the oven function. They will also alert you
when an incorrect time or temperature has been
entered or if there is a problem with the oven.
When you press a touch pad, you will hear a
beep. This beep will let you know you have placed
enough pressure on the pad to activate it.
When you set an oven temperature, the
oven automatically starts to heat. When the
temperature inside the oven reaches your set
temperature, a tone will sound to let you know to
place the food in the oven.
An attention tone will sound if you set an invalid
function or try to set an additional function. The
tone can be quickly identified by watching the
display messages.
7
Baking or Roasting
Wall Oven
Before you
begin…
How to set
the oven
for baking
or roasting
To avoid possible burns, place the racks in the
desired position before you turn the oven on.
The racks have stop-locks, so that when placed
correctly on the supports, they will stop before
coming completely out, and will not tilt.
When placing and removing cookware, pull the
rack out to the bump on the rack support.
To remove a rack, pull it toward you, tilt the front
end up and pull it out.
To replace, place the end of the rack (stoplocks) on the support, tilt up the front and push
the rack in.
1 Press the BAKE pad.
2 Press the number pads to set the desired
temperature.
3 Press the START pad.
4 Check food for doneness at minimum time on
recipe. Cook longer if necessary.
5 Press the CLEAR/OFF pad when cooking
is complete.
NOTE: A cooling fan may automatically turn on
and off to cool internal parts. This is normal, and
the fan may continue to run even after the oven is
turned off.
G
F
E
D
C
B
A
30s ovens (shown) have 7 rack positions.
27s ovens have 4 rack positions.
D
C
B
A
Rack Position
Type of Food 27s Oven 30s Oven
Frozen pies B or C C or D
(on cookie sheet)
Angel food cake A A
Bundt or pound cakes A B
Biscuits, muffins, B or C C or D
brownies, cookies,
cupcakes, layer
cakes, pies
Casseroles B or C C or D
8
Preheating
and pan
placement
Preheat the oven if the recipe calls for it. To
preheat, set the oven at the correct temperature.
Preheating is necessary for good results when
baking cakes, cookies, pastry and breads.
To preheat, set the oven at the correct
temperature. The control will beep when the oven
is preheated and the display will show your set
temperature. This may take approximately 10-15
minutes.
Baking and roasting results will be better if the
rack is positioned so that food is centered in the
oven cavity as much as possible. Follow package
directions on prepackaged and frozen foods for
plan placement.
Pans should not touch each other or the walls of
the oven. Leave approximately 1-1/2" from the
oven walls. If you need to use two racks, stagger
the pans so one is not directly above the other.
D
C
B
E
D
C
B
A
For 30" Ovens: If baking four cake layers at the
same time, place two layers on rack B and two
layers on rack D.
Stagger pans on the rack so one is not directly
above the other.
30” Ovens
Aluminum
Foil and
Oven
Liners
A
27” Ovens
For 27" Ovens: If baking four cake layers at the
same time, place two layers on rack A and two
layers on rack C.
CAUTION: Do not use any type of
foil or oven liner to cover the oven bottom. These
items can trap heat or melt, resulting in damage
to the product and risk of shock, smoke or fire.
Damage from improper use of these items is not
covered by the product warranty.
Foil may be used to catch spills by placing a sheet
on a lower rack, several inches below the food.
Do not use more foil than necessary and never
entirely cover an oven rack with aluminum foil.
Keep foil at least 1-1/2” from oven walls to prevent
poor heat circulation.
You can use aluminum foil to line the broiler pan
and broiler grid. However, you must mold the foil
tightly to the grid and cut slits in it just like the grid.
Aluminum foil may also be used to catch a
spillover.
Never entirely cover a rack with aluminum foil.
This will disturb the heat circulation and result in
poor baking.
A smaller sheet of foil may be used to catch a
spillover by placing it on a lower rack several
inches below the food.
Cut slits in the foil just like the grid.
9
Broiling
Wall Oven
How to set
the oven
for broiling
Close the door. Always broil with the door
closed.
1 Place the meat or fish on a broiler grid in a
broiler pan.
2 Follow suggested rack positions in the Broiling
Guide.
The size, weight, thickness, starting temperature
and your preference for doneness will affect
broiling times. This guide is based on meats at
refrigerator temperature.
3 Press the BROIL HIGH/LOW pad once for
HI Broil.
To change to LO Broil, press the BROIL HIGH/
LOW pad again.
4 Press the START pad.
5 When broiling is finished, press the CLEAR/OFF
pad.
Always broil with the door closed.
Close the door.
If your oven is connected to 208 volts,
rare steaks may be broiled by preheating the broiler
and positioning the oven rack one position higher.
Broiling guide
for 27sand
30" ovens
The size, weight, thickness,
starting temperature
and your preference for
doneness will affect broiling
times. This guide is based
on meats at refrigerator
temperature.
†
The U.S. Department of
Agriculture says “Rare beef
is popular, but you should
know that cooking it to
only 140°F means some
food poisoning organisms
may survive.” (Source: Safe
Food Book. Your Kitchen
Guide. USDA Rev. June
1985.)
Food Doneness Type or
Thickness
Beef Rare (140°F) Steaks – 1s
Medium
(160°F)
Well Done
(170°F)
Chicken Breast,
Fish
Fillets
Pork
Chops
Well Done
(170°F)
thick
Steaks - 3/4s
to 1sthick
Steaks – 3/4sto 1sthick
Ground Beef
Patties (1/2” to
3/4” thick)
boneless
Breast, bone-in
1/2sto 1sthick
3/4sthick
Broil
Setting
Hi
Hi
Hi
Hi
Hi
Hi
Lo
Hi
Rack
Position
27s
3 (C) 5 (E) Steaks less than 1s thick
3 (C) 5 (E)
3 (C) 5 (E)
1 (A) 3 (C)
1 (A) 3 (C) Broil skin-side-down first.
3 (C) 4 (D) Handle and turn very
4 (D) 4 (D)
3 (C) 4 (D) To prevent curling of meat,
Rack
Position
30s
Comments
are difficult to cook rare.
They cook through before
browning. To prevent curling
of meat, slash fat at 1s
intervals.
Space patties evenly. Up to 8
patties take about the same
time.
carefully.
slash fat at 1sintervals.
10
Oven Control, Clock & Timer
Wall Oven
Clock
To set
the clock
The clock must be set for the automatic oven
timing functions to work properly.
The time of day clock cannot be changed during
Delay Start. (It can be changed during a regular
bake or broil operation.)
1 Press the CLOCK pad.
2 Press the number pads the same way you
UHDGWKHP)RUH[DPSOHWRVHWSUHVVWKH
number pads 1, 2, 3 and 4 in that order.
If number pads are not pressed within one
minute after you press the CLOCK pad, the
display reverts to the original setting. If this
happens, press the CLOCK pad and re-enter
the time of day.
3 Press the START pad. This enters the time and
starts the clock.
To check the time of day when the display is
showing other information, simply press the
CLOCK pad. The time of day shows until another
pad is pressed.
Power
failure
Timer
If a flashing time of day is in the display,
you have experienced a power failure.
Reset the clock.
NOTE: The timer is independent of all the other
functions and it does not control the oven. The
CLEAR/OFF pad does not affect the timer.
You may program the timer to time cooking
or other household activities for up to 9 hours
and 59 minutes.
The timer counts down in minutes, 1 minute
at a time, until the last 60 seconds are reached.
Then the control will beep one time. The seconds
will not be displayed until the last minute is
reached.
To reset the clock, press the CLOCK pad.
Enter the correct time of day by pressing
the appropriate number pads. Press the
START pad.
:KHQWKHWLPHUUHDFKHV´µWKHFRQWURO
will beep 3 times followed by one beep every
6 seconds until the TIMER ON/OFF pad is
pressed.
The 6-second tone can be canceled by following
the steps in the Special Features of Your Control
under Tones at the End of a Timed Cycle.
11
Oven Control, Clock & Timer
Wall Oven
Using
the timer
1 Press the TIMER ON/OFF pad.
2 Press the number pads to set the time. For
example, to enter 2 hours and 45 minutes,
touch 2, 4 and 5 in that order.
If you make a mistake, press the TIMER ON/OFF
pad and begin again.
3 Press the START pad.
After pressing the START pad, “SET” disappears;
this tells you the time is counting down, although
the display does not change until one minute has
passed. Seconds will not be shown in the display
until the last minute is counting down.
4 When time is up, the oven control signals until
you press the TIMER ON/OFF pad. Display then
shows the time of day.
NOTE: The minute timer is independent of all the
other functions and it does not control the oven.
The CLEAR/OFF pad does not affect the timer.
To reset the timer:
If the display is still showing the time remaining, you
may change it by pressing the TIMER ON/OFF pad,
then press the number pads until the time you want
appears in the display.
If the remaining time is not in the display (clock, delay
start or cooking time are in the display), recall the
remaining time by pressing the TIMER ON/OFF pad
and then pressing the number pads to enter the new
time you want.
To cancel the timer:
Press the TIMER ON/OFF pad twice.
Control
lockout
Your control will allow you to lock out the touch
pads so they cannot be activated when pressed.
NOTE: On double oven models, this activates this
feature for both ovens.
To lock/unlock the controls:
1 Press the 9 and 0 pads at the same time for 3
seconds, until the display shows “LOC ON.”
2 To unlock the control, press the 9 and 0 pads
(on double oven models, use the upper oven
controls) at the same time for 3 seconds, until
the display shows “LOC OFF.”
When this feature is on and the touch pads are
pressed, the control will beep and the display will
show “LOC ON.”
NOTES:
• The control lockout mode affects all touch pads. No
touch pads will work when this feature is activated.
•
The adjustment will be retained in memory after a
power failure.
12
Timed Baking
Wall Oven
Using the
timed
baking and
roasting
features
How to set
an immediate
start and
automatic
stop
NOTE: Foods that spoil easily, such as milk, eggs,
fish, stuffings, poultry and pork, should not be
allowed to sit for more than 1 hour before or after
cooking. Room temperature promotes the growth
of harmful bacteria. Be sure that the oven light is
off because heat from the bulb will speed harmful
bacteria growth.
The oven will turn on immediately and cook for a
selected length of time. At the end of the cooking
time the oven will turn off automatically.
Make sure the oven clock shows the correct time
of day.
1 Press the BAKE pad.
2 Using the number pads, enter the desired
temperature.
3 Press the COOK TIME pad.
NOTE: If your recipe requires preheating, you may
need to add additional time to the length of the
cooking time.
4 Using the number pads, enter the desired
baking time. The oven temperature and
the cooking time that you entered will be
displayed.
On double oven models, you can use timed
baking in one oven while using self-clean in the
other; you can also use timed baking in both
ovens at the same time.
NOTE: If you want your food to be kept warm for up
to 3 hours after the cooking function is finished, press
the WARM/PROOF pad once.
5 Press the START pad.
The display shows the oven temperature that you
set and the cooking time countdown. (The display
starts changing once the temperature reaches
100°F.)
NOTE: On double oven models, when using both
ovens at the same time, the times showing in the
display will be for the last oven set. To display
the time set for the first oven set, press the
COOK TIME pad for that oven.
The oven will continue to cook for the
programmed amount of time, then shut off
automatically, unless the WARM feature was set.
6 Press the CLEAR/OFF pad to clear the display.
13
Timed Baking
Wall Oven
How to set
a delayed
start and
automatic
stop
You can set the oven control to delay-start the
oven, cook for a specific length of time and then
turn off automatically.
Make sure the oven clock shows the correct time
of day.
1 Press the BAKE pad.
2 Using the number pads, enter the desired
temperature.
3 Press the COOK TIME pad.
NOTE: If your recipe requires preheating, you may
need to add additional time to the length of the
cooking time.
4 Using the number pads, enter the desired
baking time.
5 Press the DELAY START pad.
6 Using the number pads, enter the time of
day you want the oven to turn on and start
cooking.
NOTE: If you want your food to be kept warm for up
to 3 hours after the cooking function is finished, press
the WARM/PROOF pad once.
7 Press the START pad.
NOTE: An attention tone will sound if you are
using timed baking and do not press the START
pad after entering the baking temperature.
If you would like to check the times you have set,
press the DELAY START pad to check the start
time you have set or press the COOK TIME pad to
check the length of cooking time you have set.
When the oven turns on at the time of day you
have set, the display will show the changing
temperature (starting at 100°F) and the cooking
time countdown.
NOTE: On double oven models, when using both
ovens at the same time, the times showing in the
display will be for the last oven set. To display the
time set for the first oven set, press the DELAY
START pad to check the start time you have set or
press the COOK TIME pad to check the length of
cooking time you have set.
The oven will continue to cook for the
programmed amount of time, then shut off
automatically, unless the WARM feature was set.
8 Press the CLEAR/OFF pad to clear the display.
14
Using the Probe
Wall Oven
Temperature
probe
For many foods, especially roasts and poultry,
internal food temperature is the best test for
doneness. The temperature probe takes the
guesswork out of roasting by cooking foods to
the exact doneness you want.
Use of probes other than the one provided with
this product may result in damage to the probe.
Use the handles of the probe and plug when
inserting and removing them from the meat and
outlet.
• To avoid damaging your probe, do not use
tongs to pull on the cable when removing it.
• To avoid breaking the probe, make sure food is
completely defrosted before inserting.
• To prevent possible burns, do not unplug the
probe from the outlet until the oven has cooled.
• Never leave your probe inside the oven during a
self-cleaning cycle.
• Do not store the probe in the oven.
Cable
Plug
Probe
Handles
The temperature probe has a skewer-like probe at one end
and a plug at the other end that goes into the outlet in the
oven.
15
Using the Probe
Wall Oven
Proper
placement
of the
probe
After preparing the meat and placing it on
a trivet or on the broiler pan grid, follow these
directions for proper probe placement.
1 Lay the probe on the outside of the meat along
the top or side and mark with your finger
where the edge of the meat comes to on the
probe. The point should rest in the center of
the thickest meaty part of the roast.
2 Insert the probe completely into the meat, up
to the handle. It should not touch the bone, fat
or gristle.
For roasts with no bone, insert the probe into
the meatiest part of the roast. For bone-in ham
or lamb, insert the probe into the center of the
lowest large muscle or joint.
Insert the probe into the center of dishes such
as meat loaf or casseroles. When cooking fish,
insert the probe from just above the gill into the
meatiest area, parallel to the backbone.
Insert the probe into the meatiest part of the
inner thigh from below and parallel to the leg
of a whole turkey.
16
How to set
the oven
for roasting
when using
the probe
1 Insert the probe into the meat.
2 Plug the probe into the outlet in the oven. Make
sure it is pushed all the way in.
Close the oven door.
3 Press the PROBE pad.
4 Press the number pads to set the desired
internal food or meat temperature. The
maximum internal temperature for the food
that you can set is 200°F.
5 Press the BAKE pad.
6 Press the number pads to set the desired oven
temperature.
7 Press the START pad.
The display will flash if the probe is inserted into
the outlet and you have not set a probe
temperature and pressed the START pad.
When the oven starts to heat, the word “LO” will
be in the display.
After the internal temperature of the meat
reaches 100°F, the changing internal temperature
will be shown in the display.
8 When the internal temperature of the meat
reaches the number you have set, the probe
and the oven turn off and the oven control
signals. To stop the signal, press the CLEAR/
OFF pad. Use hot pads to remove the probe
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they might damage it.
To change the oven temperature during the
Roast cycle, press the BAKE pad and then the
number pads to set the new temperature.
• If the probe is removed from the food before
the final temperature is reached, a tone will
sound and the display will flash until the probe
is removed from the oven.
• You can use the timer even though you cannot
use timed oven operations.
17
Using the Convection Oven
Wall Oven
Convection
fan
1-Rack
convection
baking
Multi-rack
convection
baking
CAUTION:
When you are using the
offset rack (on 27smodels)
in the lowest position (A),
you will need to use caution
when pulling the rack out.
We recommend that you
pull the rack out several
inches and then, using two
pot holders, pull the rack out
by holding the sides of it.
The offset
rack is low and you could
be burned if you place your
hand in the middle of the
rack and pull all the way out.
Be very careful not to burn
your hand on the door when
using a rack in the lowest
position (A).
In a convection oven, a fan circulates hot air over,
under and around the food.
This circulating hot air is evenly distributed
throughout the oven cavity. As a result, foods are
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convection heat.
NOTE: The convection fan will cycle on and off while
cooking to best distribute hot air in the oven.
The convection fan shuts off when the oven door is
opened. DO NOT leave the door open for long periods
of time while using convection cooking or you may
shorten the life of the convection heating element.
The convection fan circulates the heated air evenly
over and around the food using the bake and broil
elements.
When convection baking with only 1 rack, use
CONVECTION BAKE 1 RACK and for best results
place the rack on shelf C or D at the center of the
Because heated air is circulated evenly throughout
the oven, foods can be baked with excellent results
using multiple racks.
The amount of time required for multi-rack baking
may increase slightly for some foods, but overall
time is saved because two to three times as much
food is cooked at once. Cookies, muffins, biscuits,
and other quick breads give good results with multirack baking.
27s Ovens
When baking on 3 racks, divide the oven into thirds
by placing the offset rack in the third (C) rack position
and the straight racks in first (A) and fourth (D) rack
positions.
For two-rack baking, place the offset rack in the
bottom (A) rack position. Place the straight rack in
the third (C) rack position.
30s Ovens
When baking on 3 racks, place one rack in the
second (B) position, one in the fourth (D) position and
one in the sixth (F) position.
For two-rack baking, place the offset rack in the
second (B) rack position. Place the straight rack in
the fourth (D) rack position.
oven. Cook times may decrease, so food should be
checked earlier than package directions to make
sure that it does not overcook.
Ideal for cooking large casseroles and lasagna with
good results.
D
Offset
C
rack
A
Multi-rack position 27s oven
F
D
B
Multi-rack position 30s oven
Adapting
recipes
18
You can use your favorite recipes in the convection
oven.
When convection baking, reduce baking
temperature by 25°F or activate the Auto Recipe™
Conversion feature. See the Special Features section.
Use pan size recommended.
Some package instructions for frozen casseroles
or main dishes have been developed using
commercial convection ovens. For best results
in this oven, preheat the oven and use the
temperature on the package.
Cookware for
convection
cooking
Before using your convection oven, check to see
if your cookware leaves room for air circulation in
the oven. If you are baking with several pans, leave
space between them. Also, be sure the pans do not
touch each other or the walls of the oven.
Paper and Plastic
Heat-resistant paper and plastic containers that
are recommended for use in regular ovens can be
used in convection ovens. Plastic cookware that is
heat-resistant to temperatures of 400°F can also
be used.
Metal and Glass
Any type of cookware will work in your convection
oven. However, metal pans heat the fastest and are
recommended for convection baking.
Darkened or matte-finished pans will bake faster
than shiny pans.
Glass or ceramic pans cook more slowly.
When baking cookies, you will get the best results if
you use a flat cookie sheet instead of a pan with low
sides.
For recipes like oven-baked chicken, use a pan with
low sides. Hot air cannot circulate well around food
in a pan with high sides.
Convection
roasting
• Good for large tender cuts of meat, uncovered.
The convection fan circulates the heated air evenly
over and around the food. Meat and poultry are
browned on all sides as if they were cooked on a
rotisserie. Heated air will be circulated over, under
and around the food being roasted. The heated air
seals in juices quickly for a moist and tender product
while, at the same time, creating a rich golden
brown exterior.
When you are convection roasting, it is important
that you use the broiler pan and grid for best
convection roasting results. The pan is used to catch
grease spills and the grid is used to prevent grease
spatters.
Grid
Broiler pan
Offset rack (27s models only)
CAUTION:
When you are using the offset rack (on 27smodels) in the lowest
position (A), you will need to use caution when pulling the rack
out. We recommend that you pull the rack out several inches and
then, using two pot holders, pull the rack out by holding the sides
of it. The offset rack is low and you could be burned if you place
your hand in the middle of the rack and pull all the way out.
Be very careful not to burn your hand on the door when using
a rack in the lowest position (A).
19
Using the Convection Oven
Wall Oven
How to
set the
oven for
convection
baking or
roasting
To avoid possible burns, place the racks in the
correct position before you turn on the oven.
1 Press the CONV BAKE/1 RACK pad (Convection
Bake 1-Rack mode) for 1-rack convection
baking. This mode is used for cooking food
items on only 1 rack in convection bake.
Press the CONV BAKE/MULTI pad (Convection
Bake Multi mode) for multi-rack convection
baking. This mode is used for cooking food
items on more than one rack
(i.e. 2, 3 or more racks) at the same time
in Convection Bake. See the Multi-rack
convection baking section for more
information.
Press the CONV ROAST pad for convection
roasting.
2 Press the number pads to set the desired
oven temperature.
3 Press the START pad.
To change the oven temperature, press the
CONV BAKE/MULTI, CONV BAKE/1 RACK or
CONV ROAST pad and then the number pads to
set the new temperature.
When the oven starts to heat, the changing
temperature, starting at 100°F, will be displayed.
When the oven reaches the temperature you set,
3 beeps will sound.
4 Press the CLEAR/OFF pad when finished.
NOTE:
• You will hear a fan while cooking with
convection. The fan will stop when the door is
opened but the heat will not turn off.
• You may hear the oven clicking during baking.
This is normal.
• The convection fan will cycle on and off while
cooking to best distribute the hot air in the oven.
Convection
roasting
guide
20
Meats Minutes/Lb. Oven Temp. Internal Temp.
Beef Rib, Boneless Rib, Rare 20–24 325°F 140°F†
Top Sirloin Medium 24–28 325°F 160°F
(3 to 5 lbs.) Well 28–32 325°F 170°F
Beef Tenderloin Rare 10–14 325°F 140°F†
Medium 14–18 325°F 160°F
Pork Bone-in, Boneless (3 to 5 lbs.) 23–27 325°F 170°F
Chops (1/2 to 1s thick) 2 chops 30–35 total 325°F 170°F
4 chops 35–40 total 325°F 170°F
6 chops 40–45 total 325°F 170°F
Ham Canned, Butt, Shank (3 to 5 lbs.) 14–18 325°F 140°F
(fully cooked)
Lamb Bone-in, Boneless (3 to 5 lbs.) Medium 17–20 325°F 160°F
Well 20–24 325°F 170°F
Seafood Fish, whole (3 to 5 lbs.) 30–40 total 400°F
Lobster Tails (6 to 8 oz. each) 20–25 total 350°F
Poultry Whole Chicken (21ø2 to 31ø2 lbs.) 24–26 350°F 180°–185°F
Cornish Hens Unstuffed (1 to 11ø2 lbs.) 50–55 total 350°F 180°–185°F
Stuffed (1 to 11ø2 lbs.) 55–60 total 350°F 180°–185°F
Duckling (4 to 5 lbs.) 24–26 325°F 180°–185°F
Turkey, whole*
Unstuffed (10 to 16 lbs.) 8–11 325°F 180°–185°F
Unstuffed (18 to 24 lbs.) 7–10 325°F 180°–185°F
Turkey Breast (4 to 6 lbs.) 16–19 325°F 170°F
* Stuffed birds generally require 30–45 minutes additional roasting time. Shield legs and breast with foil to prevent over-browning
and drying of skin.
† The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140°F means some
food poisoning organisms may survive.” (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.)
How to
set the
oven for
convection
roasting
when
using the
probe
CAUTION: To prevent possible burns,
do not unplug the probe from the oven outlet until the
oven has cooled. Do not store the probe in the oven.
For best results when roasting large turkeys and
roasts, we recommend using the probe included in
the convection oven.
1 Place the rack (on 27s models use the offset rack)
in the lowest rack position (A). Insert the probe into
the meat.
2 Plug the probe into the outlet in the oven. Make
sure it is pushed all the way in.
Close the oven door.
3 Press the CONV ROAST pad.
4 Press the number pads to set the desired oven
temperature.
To change the oven temperature during the
Convection Roast cycle, press the CONV ROAS T
pad and then press the number pads to set the
new desired temperature.
5 Press the PROBE pad.
6 Press the number pads to set the desired
internal meat temperature.
7 Press the START pad.
The display will flash “PROBE” and the oven
control will signal if the probe is inserted into the
outlet, and you have not set a probe temperature
and pressed the START pad.
When the oven starts to heat, the word “LO” will
be in the display.
After the internal temperature of the meat
reaches 100°F, the changing internal temperature
will be shown in the display.
8 When the internal temperature of the meat
reaches the number you have set, the probe
and the oven turn off and the oven control
signals. To stop the signal, press the CLEAR/
OFF pad. Use hot pads to remove the probe
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they might damage it.
If the probe is removed from the food before
the final temperature is reached, a tone will
sound and the display will flash until the probe is
removed from the oven.
NOTES:
• You will hear a fan while cooking with these
features. The fan will stop when the door is
opened but the heat will not turn off.
• You can use the timer even though you cannot
use timed oven operations.
• On double oven models, you will not be able to
use the probe in the upper oven during timed
oven operations. This is because with the probe
you are cooking by temperature rather than
time.
21
Timed Convection Baking
Wall Oven
Using the
timed
features for
convection
cooking
How to set
an immediate
start and
automatic
stop
NOTE: Foods that spoil easily, such as milk, eggs,
fish, stuffings, poultry and pork, should not be
allowed to sit for more than 1 hour before or after
cooking. Room temperature promotes the growth
of harmful bacteria. Be sure that the oven light is
off because heat from the bulb will speed harmful
bacteria growth.
The oven will turn on immediately and cook for a
selected length of time. At the end of the cooking
time, the oven will turn off automatically.
Make sure the oven clock shows the correct
time of day.
1 Press the CONV BAKE/1 RACK pad (Convection
Bake 1-Rack mode) for 1-rack convection
baking. This mode is used for cooking food
items on only 1 rack in convection bake.
Press the CONV BAKE/MULTI pad (Convection
Bake Multi mode) for multi-rack convection
baking. This mode is used for cooking food
items on more than one rack (i.e., 2, 3 or more
racks) at the same time in Convection Bake.
See the Multi-rack convection baking section
for more information.
Press the CONV ROAST pad for convection
roasting.
2 Press the number pads to set the desired
oven temperature.
3 Press the COOK TIME pad.
NOTE: If your recipe requires preheating, you may
need to add additional time to the length of the
cooking time.
4 Press the number pads to set the desired
length of cooking time. The minimum cooking
time you can set is 1 minute.
The oven temperature that you set and the
cooking time that you entered will be in the
display.
On double oven models, you can use timed
baking or roasting in one oven while using
self-clean in the other; you can also use
timed baking or roasting in both ovens
at the same time.
NOTE: On double oven models, when using both
ovens at the same time, the times showing in the
display will be for the last oven set. To display
the time set for the first oven set, press the
COOK TIME pad for that oven.
The oven will continue to cook for the
programmed amount of time, then shut off
automatically, unless the WARM feature was set.
6 Press the CLEAR/OFF pad to clear the display
if necessary. Remove the food from the oven.
Remember, even though the oven shuts
off automatically, food left in the oven will
continue cooking after the oven turns off.
NOTE: You will hear a fan while cooking with this
feature. The fan will cycle on and off while cooking
to best distribute the hot air, and will stop when
the door is opened but the heat will not turn off.
22
NOTE: If you want your food to be kept warm for up
to 3 hours after the cooking function is finished, press
the WARM/PROOF pad once.
5 Press the START pad.
The display shows the oven temperature that you
set and the cooking time countdown.
(The display starts changing once the
temperature reaches 100°F.)
How to set
a delayed
start and
automatic
stop
You can set the oven control to delay-start the oven,
cook for a specific length of time and then turn off
automatically.
Make sure the oven clock shows the correct time of
day.
1 Press the CONV BAKE/1 RACK pad (Convection
Bake 1-Rack mode) for 1-rack convection
baking. This mode is used for cooking food
items on only 1 rack in convection bake.
Press the CONV BAKE/MULTI pad (Convection
Bake Multi mode) for multi-rack convection
baking. This mode is used for cooking food
items on more than one rack (i.e. 2, 3 or more
racks) at the same time in Convection Bake.
See the Multi-rack convection baking section
for more information.
Press the CONV ROAST pad for convection
roasting.
2 Press the number pads to set the desired oven
temperature.
3 Press the COOK TIME pad.
NOTE: If your recipe requires preheating, you may
need to add additional time to the length of the
cooking time.
4 Press the number pads to set the desired cooking
time.
5 Press the DELAY START pad.
6 Press the number pads to set the time of day you
want the oven to turn on and start cooking.
If you would like to check the times you have set,
press the DELAY START pad to check the start time
you have set or press the COOK TIME pad to check
the length of cooking time you have set.
NOTE: If you want your food to be kept warm for up
to 3 hours after the cooking function is finished, press
the WARM/PROOF pad once.
7 Press the START pad.
NOTE: An attention tone will sound if you are using
timed baking or roasting and do not press the
START pad after entering the baking or roasting
temperature.
When the oven turns on at the time of day you have
set, the display will show the changing temperature
(starting at 100°F) and the cooking time countdown.
(The display starts changing once the temperature
reaches 100°F.)
NOTE: On double oven models, when using both
ovens at the same time, the times showing in the
display will be for the last oven set. To display the
time set for the first oven set, press the DELAY START
pad to check the start time you have set or press the
COOK TIME pad to check the length of cooking time
you have set.
The oven will continue to cook for the
programmed amount of time, then shut off
automatically, unless the WARM feature was set.
8 Press the CLEAR/OFF pad to clear the display
if necessary. Remove the food from the oven.
Remember, even though the oven shuts off
automatically, food left in the oven will continue
cooking after the oven turns off.
NOTE: You will hear a fan while cooking with this
feature. The fan will cycle on and off while cooking
to best distribute the hot air, and will stop when the
door is opened but the heat will not turn off.
23
Warming
Wall Oven
How to set
the oven
for warming
Warm keeps cooked foods warm for up to
3 hours after the cooking function is finished, or
it can be activated independently to keep already
cooked foods warm.
This feature is not designed to reheat cold food.
To use this feature independently, press the
WARM/PROOF pad once and then the START
pad.
To activate this feature for use after Timed
Baking or Roasting, press the WARM/PROOF pad
once while programming the oven and before
pressing START.
To Crisp Stale Items
• Place food in low-sided dishes or pans.
• For best results, place the food items in a single
layer; do not stack.
• Leave them uncovered.
• Check crispness after 20–30 minutes. Add time
as needed.
IMPORTANT NOTES:
• Food should be kept hot in its cooking container
or transferred to a heat-safe serving dish.
• For moist foods, cover them with an oven-safe
lid or aluminum foil.
• Fried or crisp foods do not need to be covered
but can become too dry if warmed for too long.
• Repeated opening of the door allows the hot air
to escape and the food to cool.
• Allow extra time for the temperature inside the
oven to stabilize after adding items.
• With large loads it may be necessary to cover
some of the cooked food items.
• Remove serving spoons, etc., before placing
containers in the oven.
• Do not use plastic containers, lids or plastic
wrap.
24
CAUTION: Plastic containers,
lids or plastic wrap will melt if placed in the oven.
Melted plastic may not be removable and is not
covered under your warranty.
Proofing
Wall Oven
How to set
the oven
for proofing
The proofing feature maintains a warm
environment useful for rising yeast-leavened
products.
1 Place the covered dough in a dish in the oven
on rack B or C.
NOTE: For best results, cover the dough with a
cloth or with greased plastic wrap (the plastic
may need to be anchored underneath the
container so the oven fan will not blow it off).
2 Press the WARM/PROOF pad twice and then
the START pad.
The display will read “PrF” (proof).
The oven interior light turns on and remains on
during proofing.
The proofing feature automatically provides the
desired temperature for proofing and therefore
does not have a temperature adjustment.
3 Set the TIMER ON/OFF for a maximum of
1 hour. Depending upon the recipe, bread may
complete proofing in less than 1 hour. Check
bread as needed for progress.
4 After 1 hour of proofing, press the CLEAR/
OFF pad. If proofing is not complete, leave the
bread in the closed oven until it reaches the
desired height.
• To avoid lowering the oven temperature and
lengthening proofing time, do not open the
oven door unnecessarily.
• Check bread products early to avoid over-
proofing.
NOTES:
• Do not use the proofing mode for warming
food or keeping food hot. The proofing oven
temperature is not hot enough to hold foods at
safe temperatures. Use the WARM feature to
keep food warm.
• Proofing feature on upper oven only.
• Proofing will not operate when oven is above
125°F. “HOT” will show in the display.
NOTE:
Set the oven to PROOF for a maximum
of 1 hour, then leave the bread in the
closed oven until it reaches the desired
height. Using PROOF in excess of 1 hour
may kill the yeast.
25
Adjust the Oven Thermostat
Wall Oven
Do it
yourself!
To adjust
the oven
thermostat
You may find that your new oven cooks
differently than the one it replaced. Use your new
oven for a few weeks to become more familiar
with it. If you still think your new oven is too
hot or too cold, you can adjust the thermostat
yourself.
1 Press the BAKE and BROIL HIGH/LOW pads at
the same time for 3 seconds until the display
shows “SF.”
2 Press the BAKE pad of the oven on which you
want to adjust the oven thermostat. A two-digit
number shows in the display.
Press BAKE once to decrease (-) the oven
temperature, or twice to increase (+).
3 The oven temperature can be adjusted up
to (+) 35°F hotter or (-) 35°F cooler. Press the
number pads the same way you read them.
For example, to change the oven temperature
15°F, press 1 and 5.
4 When you have made the adjustment, press
the START pad to go back to the time of day
display. Use your oven as you would normally.
NOTE: For double oven models, the upper and
lower ovens are adjusted separately.
Do not use thermometers, such as those found in
grocery stores, to check the temperature setting
of your oven. These thermometers may vary
20–40 degrees.
NOTE: This adjustment will only affect
baking temperatures; it does not affect broiling
or self-cleaning temperatures. The adjustment
will be retained in memory after a power failure.
The type of
margarine
will affect
baking
performance!
26
Most recipes for baking have been developed
using high-fat products such as butter or
margarine (80% fat). If you decrease the fat, the
recipe may not give the same results as with a
higher-fat product.
Recipe failure can result if cakes, pies, pastries,
cookies or candies are made with low-fat
spreads. The lower the fat content of a spread
product, the more noticeable these differences
become.
Federal standards require products labeled
“margarine” to contain at least 80% fat by
weight. Low-fat spreads, on the other hand,
contain less fat and more water. The high
moisture content of these spreads affect the
texture and flavor of baked goods. For best
results with your old favorite recipes, use
margarine, butter or stick spreads containing
at least 70% vegetable oil.
Using the Self-Cleaning Oven
Wall Oven
Before a
clean cycle
The oven door must be closed and all controls
must be set correctly for the cycle to work
properly.
We recommend venting your kitchen with an
open window or using a ventilation fan or hood
during the first self-clean cycle.
Remove the broiler pan, broiler grid, probe, all
cookware and any aluminum foil from the oven.
Gray porcelain-coated oven racks (including the
offset rack) may remain in the oven during the
self-cleaning cycle without being damaged. The
nickel-plated oven racks (including the offset
rack) may remain in the oven during the selfcleaning cycle, but they will darken and become
hard to slide.
Do not use abrasives or oven cleaners. Clean
the top, sides and outside of the oven door
with soap and water.
Make sure the oven light bulb cover (on some
models) is in place and the oven light is off.
IMPORTANT: The health of some birds is
extremely sensitive to the fumes given off during
the self-cleaning cycle of any oven. Move birds to
another well-ventilated room.
Wipe up heavy soil on the oven bottom.
(Appearance may vary.)
On double oven models, you can set a clean cycle
in both ovens at the same time. The last oven set
will automatically delay its start until the end of
the first oven’s clean cycle.
On double oven models, you can use timed baking
in one oven and self-clean the other at the same
time.
How to set
the oven for
cleaning
1 Press the SELF CLEAN STD/LOW pad once for
a 4-hour clean time or twice for a 3-hour clean
time.
A 3-hour self-clean time is recommended for
use when cleaning small, contained spills.
A self-clean time of 4 hours or longer is
recommended for a dirtier oven.
2 If a time other than 4 hours or 3 hours is
needed, use the number pads and enter the
desired clean time.
You can change the clean time to any time
between 3 hours and 5 hours, depending on how
dirty your oven is.
3 Press the START pad.
The door locks automatically. The display will
show the clean time remaining. It will not
be possible to open the oven door until the
temperature drops below the lock temperature
and the LOCKED light goes off.
When the LOCKED light goes off, you will be able
to open the door.
• The word “LOCK” will flash and the oven control
will signal if you set the clean cycle and forget to
close the oven door.
• To stop a clean cycle, press the CLEAR/OFF
pad. When the LOCKED light goes off indicating
the oven has cooled below the locking
temperature, you will be able to open the door.
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Using the Self-Cleaning Oven
Wall Oven
How to
delay the
start of
cleaning
1 Press the SELF CLEAN STD/LOW pad once for
a 4-hour clean time or twice for a 3-hour clean
time.
A 3-hour self-clean time is recommended for
use when cleaning small, contained spills.
A self-clean time of 4 hours or longer is
recommended for a dirtier oven.
2 If a time other than 4 hours or 3 hours is
needed, use the number pads and enter the
desired clean time.
You can change the clean time to any time
between 3 hours and 5 hours, depending on how
dirty your oven is.
3 Press the DELAY START pad.
4 Using the number pads, enter the time of day
you want the clean cycle to start.
5 Press the START pad.
The door locks automatically. The display will
show the start time. It will not be possible to open
the oven door until the temperature drops below
the lock temperature and the LOCKED light goes
off.
When the LOCKED light goes off, you will be able
to open the door.
NOTE: On double oven models, you can set a
delay clean in both ovens at the same time. The
second oven set will automatically delay the start
of cleaning until the end of the first oven’s clean
cycle.
To recall the start time of the second oven set,
press the DELAY START pad on the controls for
the second oven.
After a
clean cycle
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You may notice some white ash in the oven. Wipe
it up with a damp cloth after the oven cools.
If white spots remain, remove them with
a soap-filled steel wool pad and rinse thoroughly
with a vinegar and water mixture.
These deposits are usually a salt residue that
cannot be removed by the clean cycle.
If the oven is not clean after one clean cycle,
repeat the cycle.
• You cannot set the oven for cooking until the
oven is cool enough for the door to unlock.
• While the oven is self-cleaning, you can press
the CLOCK pad to display the time of day.
To return to the clean countdown, press the
SELF CLEAN STD/LOW pad.
• If the racks become hard to slide, wipe the rack
supports with cooking oil.
Special Features
Wall Oven
Special
features of
your oven
control
Tones at
the end of
a timed
cycle
Your new touch pad control has additional
features that you may choose to use.
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steps are repeated. When the display shows your
choice, press the START pad. The special features
will remain in memory after a power failure,
except for the Sabbath feature, which will have to be
reset.
At the end of a timed cycle, 3 short beeps will
sound followed by one beep every 6 seconds until
the CLEAR/OFF pad is pressed. This continuous
6-second beep may be canceled. To cancel the
6-second beep:
1 Press the BAKE and BROIL HIGH/LOW pads
(on double oven models, use the upper oven
controls) at the same time for 3 seconds until
the display shows “SF.”
2 Press the TIMER ON/OFF pad. The display
shows “CON BEEP” (continuous beep). Press the
TIMER ON/OFF pad again. The display shows
“BEEP.” (This cancels the one beep every 6
seconds.)
3 Press the START pad.
NOTE: On double oven models, this cancels the
end-of-cycle tone for both ovens.
The special feature modes can only be activated
while the display is showing the time of day clock.
The following are the features and how you may
activate them.
29
Special Features
Wall Oven
12-hour,
24-hour
or clock
blackout
Your control is set to use a 12-hour clock. If you
would prefer to have a 24-hour military time clock
or black out the clock display, follow the steps
below.
1 Press the BAKE and BROIL HIGH/LOW pads
(on double oven models, use the upper oven
controls) at the same time for 3 seconds until
the display shows “SF.”
2 Press the CLOCK pad once. The display will
show “12 hr.” If this is the choice you want, press
the START pad.
Press the CLOCK pad again to change to the
24-hour military time clock. The display will show
“24 hr.” If this is the choice you want, press the
START pad.
Press the CLOCK pad again to black out the
clock display. The display will show “OFF.”
If this is the choice you want, press the START
pad.
NOTE: If the clock is in the black-out mode, you will
not be able to use the Delay Start function.
12-hour
shut off
With this feature, should you forget and leave the
oven on, the control will automatically turn off the
oven after 12 hours during baking functions or
after
3 hours during a broil function. If you wish to turn
off this feature, follow the steps below.
1 Press the BAKE and BROIL HIGH/LOW pads
(on double oven models, use the upper oven
controls) at the same time for 3 seconds until
the display shows “SF.”
2 Press the DELAY START pad until “no shdn” (no
shut-off) appears in the display.
3 Press the START pad to activate the no
shut-off and leave the control set in this special
features mode.
NOTE: On double oven models, this activates this
special feature in both ovens.
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