GE ZEK756GP, ZEK75WP Use and Care Manual

GE Monogram®

Owner’s Manual

27″ & 30″ Convection

Wall Oven

www.monogram.com

Consumer Information

Introduction

Wall Oven

Your new Monogram wall oven makes an eloquent statement of style, convenience and kitchen planning flexibility. Whether you chose it for its purity of design, assiduous attention to detail—or for both of these reasons—you’ll find that your Monogram wall oven’s superior blend of form and function will delight you for years to come.

Your Monogram wall oven was designed to provide the flexibility to blend in with your kitchen cabinetry. Its sleek design can be beautifully integrated into the kitchen.

The information on the following pages will help you operate and maintain your wall oven properly.

Contents

Remove packaging tape

Care and Cleaning

Broiler Pan and Grid . . . . . . . . . . . . . . . . . . . . . . . 36

Cookie Sheets . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36

Lift-Off Oven Door . . . . . . . . . . . . . . . . . . . . . . . . 35

Oven Light . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38

Probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38

Shelves . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35

Stainless Steel and Metal Parts . . . . . . . . . . . . . . .36

Using the Self-Cleaning Oven . . . . . . . . . . . 33, 34

Consumer Services

Before You Call For Service . . . . . . . . . . . . . 39–40

Important Phone Numbers . . . . . . . . . . . . . . . . 43

Model and Serial Numbers . . . . . . . . . . . . . . . . . . 3

Product Registration . . . . . . . . . . . . . . . . . 3, 41–42

Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . 4, 5

Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44

Oven

Adjust the Oven Thermostat . . . . . . . . . . . . . . . . 32 Aluminum Foil . . . . . . . . . . . . . . . . . . . . . . 4, 17, 33 Baking or Roasting . . . . . . . . . . . . . . . . . . . . . 16, 17 Broiling/Broiling Guide . . . . . . . . . . . . . . . . 18–20 Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Oven Control, Clock and Timer . . . . . . . . . . 7–12 Proofing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31 Sabbath Feature . . . . . . . . . . . . . . . . . . . . . . . .13–15 Timed Baking . . . . . . . . . . . . . . . . . . . . . . . . . .21, 22 Using the Convection Oven . . . . . . . . . . . . . 25–30 Using the Probe . . . . . . . . . . . . . . . . . . . . . . . . 23, 24 Using the Self-Cleaning Oven . . . . . . . . . . . 33, 34

To assure no damage is done to the finish of the product, the safest way to remove adhesive left from packaging tape on new appliances is an application of a household liquid dishwashing detergent, mineral oil or cooking oil. Apply with a soft cloth and allow to soak. Wipe dry and then apply an appliance polish to thoroughly clean and protect the surface.

NOTE: The plastic tape must be removed from the chrome trim on the oven parts. It cannot be removed if it is baked on.

Before using your wall oven

Write down the model & serial numbers

Read this guide carefully. It is intended to help you operate and maintain your new wall oven properly.

Keep it handy for answers to your questions.

If you don’t understand something or need more help, there is a list of toll-free consumer service numbers included in the back section of this manual.

Visit our Website at: www.monogram.com

You’ll find them on a label on the front of the oven behind the oven door (on single oven models) or on the front of the lower oven behind the oven door (on double oven models).

Fill out and return the Consumer Product Registration Card that is packed with this product. If you cannot find it, please send in the duplicate card printed in the back of this guide.

Before sending in this card, please write these numbers here:

Model Number

Serial Number

Use these numbers in any correspondence or service calls concerning your wall oven.

If you received a damaged wall oven

Save time & money

If you need service

Immediately contact the dealer (or builder) that sold you the wall oven.

Before you request service, check the Problem	It lists causes of minor operating problems that
Solver in the back of this guide.	you can correct yourself.

To obtain service, see the Consumer Services page in the back of this manual.

We’re proud of our service and want you to be pleased. If for some reason you are not happy with the service you receive, here are the steps to follow for further help.

FIRST, contact the people who serviced your appliance. Explain why you are not pleased. In most cases, this will solve the problem.

NEXT, if you are still not pleased, write all the details—including your phone number—to:

Manager, Customer Relations

GE Appliances

Appliance Park

Louisville, KY 40225

IMPORTANT SAFETY INSTRUCTIONS

WARNING!

For your safety, the information in this manual must be followed to minimize the risk of fire or explosion, electric shock, or to prevent property damage, personal injury, or loss of life.

IMPORTANT SAFETY NOTICE

•The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.

•The fiberglass insulation in self-cleaning ovens gives off a very small amount of carbon monoxide during the cleaning cycle. Exposure can be minimized by venting with an open window or using a ventilation fan or hood.

•IMPORTANT: The health of some birds is extremely sensitive to the fumes given off during the self-cleaning cycle of any oven. Move birds to another well-ventilated room.

SAFETY PRECAUTIONS

When using your appliance, follow basic safety precautions, including the following:

• Use this appliance only for its intended use as described in this guide.

• Be sure your appliance is properly installed and grounded by a qualified technician in accordance with the provided installation instructions.

• Be sure the oven is securely installed in a cabinet that is firmly attached to the house structure. Never allow anyone to climb, sit, stand or hang on the oven door.

• Have the installer show you the location of the circuit breaker or fuse. Mark it for easy reference.

• Do not attempt to repair or replace any part of your wall oven unless it is specifically recommended in this guide. All other servicing should be referred to a qualified technician.

• Teach children not to play with the controls or any other part of the oven.

• Never leave the oven door open when you are not watching the oven.

• Always keep dish towels, dish cloths, pot holders and other linens a safe distance from your oven.

• For your safety, never use your appliance for warming or heating the room.

• Always keep wooden and plastic utensils and canned food a safe distance away from

your oven.

•Keep the oven free from grease buildup.

•Always keep combustible wall coverings, curtains or drapes a safe distance from your oven.

•DO NOT STORE OR USE COMBUSTIBLE MATERIALS, GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE.

•Do not let cooking grease or other flammable materials accumulate in or near the wall oven.

•Do not use water on grease fires. Smother fire or flame or use a multi-purpose dry chemical or foam-type fire extinguisher.

Flame in the oven can be smothered completely by closing the oven door and turning the oven off or by using a multipurpose dry chemical or foam-type fire extinguisher.

•Do not use aluminum foil to line oven bottoms, except as suggested in this guide.

Improper installation of aluminum foil may result in a risk of electric shock or fire.

•Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F. and poultry to at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against foodborne illness.

•Before performing any service, DISCONNECT THE OVEN POWER SUPPLY AT THE HOUSEHOLD DISTRIBUTION PANEL BY REMOVING THE FUSE OR SWITCHING OFF THE CIRCUIT BREAKER.

•Do not store flammable materials in the oven.

SAFETY PRECAUTIONS

•Do not leave children alone—children should not be left alone or unattended in an area where an appliance is in use. They should never be allowed to sit or stand on any part of the appliance.

•Do not touch the heating elements or the interior surface of the oven. These surfaces may be hot enough to burn even though they are dark in color. During and after use, do not touch, or let clothing or other flammable materials contact, any interior area of the oven; allow sufficient time for cooling first.

Potentially hot surfaces include the oven vent openings and surfaces near the openings, crevices around the oven door, the edges of the door window and metal trim parts above the door.

Remember: The inside surface of the oven may be hot when the door is opened.

•CAUTION: ITEMS OF INTEREST TO CHILDREN SHOULD NOT BE STORED IN CABINETS ABOVE A WALL OVEN— CHILDREN CLIMBING ON THE OVEN TO REACH ITEMS COULD BE SERIOUSLY INJURED.

•Never wear loose-fitting or hanging garments while using the appliance. Be careful when reaching for items stored over the oven. Flammable material could be ignited if brought in contact with oven heating elements and may cause severe burns.

•Do not heat unopened food containers.

Pressure could build up and the container could burst, causing an injury.

•Keep the oven vent unobstructed.

•Place the oven shelf in the desired position while the oven is cool. If shelves must be handled when hot, do not let pot holder contact the heating elements.

•Never leave jars or cans of fat drippings in or near your oven.

•Pulling out the shelf to the shelf stop is a convenience in lifting heavy foods. It is also a precaution against burns from touching hot surfaces of the door or oven walls.

•When using cooking or roasting bags in the oven, follow the manufacturer’s directions.

•Do not use your oven to dry newspapers. If overheated, they can catch on fire.

•Do not use oven for a storage area. Items stored in an oven can ignite.

•Do not leave paper products, cooking utensils or food in the oven when not in use.

•Do not allow anyone to climb, stand or hang on the door. They could damage the oven or cause severe personal injury.

•Use only dry pot holders—moist or damp pot holders on hot surfaces may result in burns from steam. Do not let pot holders touch oven heating elements. Do not use a towel

or other bulky cloth.

•After broiling, always take the broiler pan out of the oven and clean it. Leftover grease in the broiler pan can catch fire the next time you use the pan.

•Stand away from the oven when opening the oven door. Hot air or steam which escapes can cause burns to hands, face and/or eyes.

SELF-CLEANING OVEN

•Do not clean the door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket.

•Do not use oven cleaners. No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven. Residue from oven cleaners will damage the inside of the oven when the self-clean cycle is used.

•Clean only parts listed in this Owner’s Manual.

•Before self-cleaning the oven, remove the broiler pan, grid and other cookware.

•Be sure to wipe up excess spillage before starting the self-cleaning operation.

•If the self-cleaning mode malfunctions, turn the oven off and disconnect the power supply. Have it serviced by a qualified technician.

SAVE THESE INSTRUCTIONS	5

GE ZEK756GP, ZEK75WP Use and Care Manual

Features of Your Wall Oven

Wall Oven

Design information

(Not all features are on all models.

Appearance may vary.)

	7
18
17	10

30″ Single oven shown

7	8
18	9
	9
	11
	12

30″ Double oven shown

		Feature Index	Page

	1	Oven Shelves with Stop-Locks	5, 16, 19, 20, 26, 33, 35
		Two additional shelves may be ordered. Pub No. 3-A014
	2	Roasting Rack	25, 33, 35

	3	Broiler Pan and Grid	5, 17, 18, 23, 25, 33, 36

	4	Probe Depending on your oven, the probe outlet will be located	23, 24, 28, 33, 38
		in the oven wall or ceiling.
	5	Cookie Sheets (on some models) (2 large, 1 small).	17, 36

	6	Offset Shelf (on some models)	25, 26, 34, 35

	7	Oven Light Pad(s) Lets you turn the oven light on and off.	13, 33
		Depending on your oven, the oven light will be located in the oven wall or ceiling.

	8	Oven Control, Clock and Timer	7–12

	9	Oven Vent Grille	5

	10	Automatic Oven Light Switch (on some models)	—

	11	Oven Shelf Supports Shelf positions are suggested in the Convection Cooking,	16–20, 25,
		Baking or Roasting and Broiling sections.	26, 28, 34, 35

	12	Removable Oven Floor	37

	13	Lift-Off Oven Door with Broil Stop Position	18, 35

	14	Oven Door Gasket	5, 35

	15	Convection Fan and Heating Element Operates during convection cooking.	25–30

	16	Oven Broil Element	18, 36

	17	Automatic Oven Door Latch	33, 34

6	18	Oven Vent	5

Oven Control, Clock & Timer

Wall Oven

Double oven control shown. (appearance may vary)

Features of your oven control, clock and timer

Tones

1 BAKE. Press to select the bake function.

2BROIL HI/LO. Press to select the broil function.

3CONVECTION BAKE. Press to select baking with convection.

4CONVECTION ROAST. Press to select roasting with convection.

5PROOF. Press to select a warm environment useful for rising yeast-leavened products

6START. Must be pressed to start any cooking or cleaning function.

7DISPLAY. Shows the operations you selected, the time of day and the

or cleaning status.

If “F— and a number or letter” flash in display and the oven control signals, this indicates function error code. Press the CLEAR/OFF pad. Allow oven to cool for one hour. Put the oven back into

If function error code repeats, disconnect power to the oven and call for service.

8OVEN LIGHT ON/OFF. Press to turn the oven lights on or off.

09 PROBE. Press when using the probe to cook food.

10SELF CLEAN. Press to select the selfcleaning function. See the Using the SelfCleaning Oven section.

11DELAY START. Use along with the

COOKING TIME or SELF CLEAN pads to set the oven to start and stop automatically at a time you select.

12COOKING TIME. Use for Timed Bake, Timed Convection Bake and Timed Convection Roast operations.

13CLEAR/OFF. Press to cancel any oven operation except the clock and timer.

14CLOCK. Press to enter the time of day.

15NUMBER PADS. Use to set any function requiring numbers—for example, the time of day on the clock, the timer, the oven temperature, the internal food temperature, the starting and length of cooking time for Timed Bake and the starting and length of cleaning time for Self-Clean.

16KITCHEN TIMER ON/OFF. Press to select the timer function. The timer does not control oven operations. The timer can time up to 9 hours and 59 minutes.

The control has a series of tones that will sound at different times. These tones may sound while you set the control for an oven function or at the end of the oven function. They will also alert you when an incorrect time or temperature has been entered or if there is a problem with the oven.

When you press a touch pad you will hear a beep. This beep will let you know you have placed enough pressure on the pad to activate it.

When you set an oven temperature the oven automatically starts to heat. When the temperature inside the oven reaches your set temperature a tone will sound to let you know to place the food in the oven.

An attention tone will sound if you set an
invalid function or try to set an additional
function. The tone can be quickly identified
by watching the display messages.	7
	7

Clock

To set the clock

Power failure

Timer

Oven Control, Clock & Timer

Wall Oven

The clock must be set for the automatic oven timing functions to work properly.

The time of day clock cannot be changed during Delay Start. (It can be changed during a regular bake or broil operation.)

1 Press the CLOCK pad.

2Press the number pads the same way you read them. For example, to set 12:34, press the

number pads 1, 2, 3 and 4 in that order.

If number pads are not pressed within one minute after you press the CLOCK pad, the display reverts to the original setting. If this happens, press the CLOCK pad and reenter the time of day.

3Press the START pad. This enters the time and starts the clock.

To check the time of day when the display is showing other information, simply press the CLOCK pad. The time of day shows until another pad is pressed.

If a flashing time of day is in the display,	To reset the clock, press the CLOCK pad.
you have experienced a power failure. Reset	Enter the correct time of day by pressing
the clock.	the appropriate number pads. Press the
	START pad.

NOTE: The timer is independent of all the other functions and it does not control the oven. The CLEAR/OFF pad does not affect the timer.

You may program the timer to time cooking or other household activities for up to 9 hours and 59 minutes.

The timer counts down in minutes, 1 minute at a time, until the last 60 seconds are reached. Then the control will beep one time. The seconds will not be displayed until the last minute is reached.

When the timer reaches “ :00,” the control will beep 3 times followed by one beep every 6 seconds until the KITCHEN TIMER ON/OFF pad is pressed.

The 6 second tone can be canceled by following the steps in the Special Features of Your Control under Tones at the End of a Timed Cycle.

Using the timer

Special features of your oven control

1 Press the KITCHEN TIMER ON/OFF pad.

2Press the number pads to set the time. For example, to enter 2 hours and 45 minutes, touch 2, 4 and 5 in that order.

If you make a mistake, press the KITCHEN TIMER ON/OFF pad and begin again.

3 Press the START pad.

After pressing the START pad, “SET” disappears; this tells you the time is counting down, although the display does not change until one minute has passed.

4When time is up, the oven control signals until you press the KITCHEN TIMER ON/OFF pad. Display then shows the time of day.

NOTE: The minute timer is independent of all the other functions and it does not control the oven. The CLEAR/OFF pad does not affect the timer.

Your new touch pad control has additional features that you may choose to use.

They remain in the control’s memory until the steps are repeated. When the display shows your choice, press the START pad. The special features will remain in memory after a power failure, except for the Sabbath feature, which will have to be reset.

The special feature modes can only be activated while the display is showing the time of day clock.

The following are the features and how you may activate them.

Tones at the end of a timed cycle

At the end of a timed cycle, 3 short beeps will sound followed by one beep every 6 seconds until the CLEAR/OFF pad is pressed. This continuous 6 second beep may be canceled. To cancel the 6 second beep:

1Press the BAKE and BROIL HI/LO pads (on double oven models use the upper oven controls) at the same time for 3 seconds until the display shows “SF.”

2Press the KITCHEN TIMER ON/OFF pad. The display shows “CON BEEP” (continuous beep). Press the KITCHEN TIMER ON/OFF pad again. The display shows “BEEP.” (This cancels the one beep every 6 seconds.)

3 Press the START pad.

NOTE: On double oven models this cancels the end of	9
cycle tone for both ovens.

12 hour shut off

Cook & hold

Oven Control, Clock & Timer

Wall Oven

With this feature, should you forget and leave the oven on, the control will automatically turn off the oven after 12 hours during baking functions or after 3 hours during a broil function. If you wish to turn off this feature, follow the steps below.

1 Press the BAKE and BROIL HI/LO pads (on double oven models use the upper oven controls) at the same time for 3 seconds until the display shows “SF.”

2Press the DELAY START pad. The display will show “12 shdn” (12 hour shut-off). Press the DELAY START pad again and the display will show “no shdn” (no shut-off).

3Press the START pad to activate the no shutoff and leave the control set in this special features mode.

NOTE: On double oven models this activates this special feature in both ovens.

Your new control has a cook and hold feature that keeps cooked foods warm for up to 3 hours after the cooking function is finished. To activate this feature, follow the steps below.

On double oven models both ovens follow the same step 1. Then proceed with steps 2 through 3, using the pads for the upper or lower oven.

1Press the BAKE and BROIL HI/LO pads (on double oven models use the upper oven controls) at the same time for 3 seconds until the display shows “SF.”

2Press the COOKING TIME pad. The display will show “Hld OFF.”

Press the COOKING TIME pad again to activate the feature. The display will show “Hld ON.”

3Press the START pad to activate the cook and hold feature and leave the control set in this special features mode.

12 hour,

24 hour or clock black-out

Control lockout

Your control is set to use a 12 hour clock. If you would prefer to have a 24 hour military time clock or blackout the clock display, follow the steps below.

1Press the BAKE and BROIL HI/LO pads (on double oven models use the upper oven controls) at the same time for 3 seconds until the display shows “SF.”

2Press the CLOCK pad once. The display will show “12 hr.” If this is the choice you want, press the START pad.

Press the CLOCK pad again to change to the 24 hour military time clock. The display will show “24 hr.” If this is the choice you want, press the START pad.

Press the CLOCK pad again to black-out the clock display. The display will show “OFF.” If this is the choice you want, press the START pad.

NOTE: If the clock is in the black-out mode you will not be able to use the Delay Start function.

Your control will allow you to lock down the touch pads so they cannot be activated when pressed.

1Press the BAKE and BROIL HI/LO pads (on double oven models use the upper oven controls) at the same time for 3 seconds until the display shows “SF.”

2Press the SELF CLEAN pad. The display will show “LOC OFF.”

Press the SELF CLEAN pad again. The display will show “LOC.”

3Press the START pad to activate the control lockout feature and leave the control set in this special features mode.

When this feature is on and the touch pads are pressed the control will beep and the display will show “LOC.”

NOTE:

•On double oven models this activates this special feature for both ovens.

•The control lockout mode will not affect the CLOCK, TIMER ON/OFF and OVEN LIGHT ON/OFF touch pads.

Fahrenheit or Celsius temperature selection

Using convection conversion

Oven Control, Clock & Timer

Wall Oven

Your oven control is set to use the Fahrenheit temperature selections but you may change this to use the Celsius selections.

1 Press the BAKE and BROIL HI/LO pads (on double oven models use the upper oven controls) at the same time for 3 seconds until the display shows “SF.”

2Press the BROIL HI/LO pad. The display will show “F” (Fahrenheit).

Press the BROIL HI/LO pad again. This will show “C” (Celsius).

3Press the START pad. The new setting will be displayed for both ovens.

NOTE: On double oven models the new setting will be displayed for both ovens.

By using the Convection Conversion feature you can automatically convert the oven temperature from regular baking to Convection Bake temperatures. To convert the oven temperature for convection baking, follow the steps below.

1 Press and hold the CONVECTION BAKE pad for 4 to 5 seconds.

”CON Conv Bake” will show in the display.

2Using the number pads, enter the temperature recommended in the recipe.

3 Press the START pad.

The display shows the converted (reduced) temperature. For example, if you entered a recipe temperature of 350°F., the display will show 325°F. when it is converted.

4Press the CLEAR/OFF pad when baking is finished.

NOTE: Conversion must be set each time you want to use it. It is not held in memory.

Sabbath Feature: How to set for regular baking or roasting

Using the Sabbath Feature (on some models)

Wall Oven

Designed for use on the Jewish Sabbath and Holidays.

The Sabbath feature can be used for baking/roasting only.	NOTE: The oven light comes on automatically (on
It cannot be used for convection, broiling, self-cleaning or	some models) when the door is opened and goes off when
Delay Start cooking.	the door is closed. The bulb may be removed. See the Oven
	Light Replacement section. On models with a light switch
	on the control panel, the oven light may be turned on and
	left on.

Make sure the clock shows the correct time of day.

1Press and hold both the BAKE and BROIL HI/LO pads, at the same time, until the display shows “SF”.

NOTE: If bake or broil appears in the display, the BAKE and BROIL HI/LO pads were not touched at the same time. Touch the CLEAR/OFF pad and begin again.

2Tap the DELAY START pad until “SAb bAtH”appears in the display.

3Touch the START pad and will appear in the display.

4Touch the BAKE pad. No signal will be given.

5Using the number pads, enter the desired temperature between 170° and 550°.

No signal or temperature will be given.

When the display shows the oven is set in Sabbath. When the display shows

		the oven is baking/roasting.

6 Touch the START pad.

7After a random delay period of

approximately 30 seconds to 1 minute,will appear in the display indicating that the oven is baking/roasting. If doesn’t appear in the display, start again at Step 4.

To adjust the oven temperature, touch the BAKE pad, enter the new temperature using the number pads, and touch the START pad.

NOTE: The CLEAR/OFF and COOKING TIME pads are active during the Sabbath feature.

Using the Sabbath Feature (on some models)

Wall Oven

Sabbath

Feature: How to set for timed baking or roasting—

immediate start and automatic stop

Make sure the clock shows the correct time of day.

1Press and hold both the BAKE and BROIL HI/LO pads, at the same time, until the display shows “SF”.

NOTE: If bake or broil appears in the display, the BAKE and BROIL HI/LO pads were not touched at the same time. Touch the CLEAR/OFF pad and begin again.

2Tap the DELAY START pad until “SAb bAtH” appears in the display.

3Touch the START pad and will appear in the display.

4 Touch the COOKING TIME pad.

5Touch the number pads to set the desired length of cooking time between 1 minute and 9 hours and 99 minutes. The cooking time that you entered will be displayed.

6 Touch the START pad.

When the display shows the oven is set in Sabbath. When the display shows

		the oven is baking/roasting.

7Touch the BAKE pad. No signal will be given.

8Using the number pads, enter the desired temperature. No signal or temperature will be given.

9 Touch the START pad.

10 After a random delay period of approximately 30 seconds to 1 minute,

		will appear in the display indicating that

the oven is baking/roasting. If doesn’t appear in the display, start again at Step 7.

To adjust the oven temperature, touch the BAKE pad, enter the new temperature using the number pads, and touch the START pad.

When cooking is finished, the display will change from to and 0:00 will appear, indicating that the oven has turned OFF but is still set in Sabbath. Remove the cooked food.

+ 30 hidden pages