Page 1
GE Monogram ®
Use and Care Guide
7_7_7_. '_qlO'YlO_a'_ql . CO'_ql
27 & 30" Convection
Wall Oven
Page 2
Consumer Information
Wall Over_
Introduction
(_o_Jte_,ts
Your new Monogram wall oven makes an eloquent statement of style, convenience anti kitchen
planning flexibility. Whether you chose it fbr its purity of design, assiduous attention to detail-or
for both of these reasons-you'll find that your Monogram wall oven's superior blend of form
anti flmction will delight you fbr years to come.
Your Monogram wall oven was designed to provide the flexibility to blend in with your kitchen
cabineu T. Its sleek design can be beautiflflly integrated into the kitchen.
The information on the fbllowing pages will help you operate anti maintain your wall oven
properly.
Care and Cleaning
Broiler Pan anti Grid ....................... 36
Cookie Sheets ............................. 36
Lift-Off Oven Door ........................ 35
Oven Light ............................... 37
Probe .................................... 37
Shelves ................................... 35
Using the Self:Cleaning Oven ........... 33, 34
Consumer Services
Important Phone Numbers ................ 43
Model anti Serial Numbers .................. 3
Befbre You Call For Seta4ce ............. 38-40
Product Registration .................... 3, 41
Safety Instructions ........................ 4, 5
Warranty ................................. 44
Oven
Adjust the Oven Thermostat ................ 32
Almnimm_ Foil ...................... 4, 17, 33
Baking or Roasting ..................... 10, 17
Broiling/Broiling Guide ................ 18-20
Features ................................... 0
Oven Control, Clock anti Timer .......... 7-12
Proofing .................................. 31
Sabbath Feature ........................ 13-15
Timed Baking .......................... 21, 22
Using the Convection Oven ............. 25-30
Using the Probe ........................ 23, 24
Using the Self:Cleaning Oven ........... 33, 34
packaging
tape
To assure no damage is (tone to the finish of the
product, the safest way to remove adhesive left
fi'om packaging tape on new appliances is an
application of a household liquid dishwashing
detergent, mineral oil or cooking oil. Apply
with a sof_ cloth anti allow to soak. Wipe thT and
then apply an appliance polish to thoroughly
clean and protect the surface.
NOTE: The plastic t@e must be removed,fiom the
chrome trim on the oven parts. It cannot be removed
i/it is bahed on.
Page 3
Before
usinc your
wall oven
Read this guide careflflly. It is intended to help
you operate and maintain your new wall oven
properly.
Keep it handy %r answers to your questions.
If you don't understand something or need
more help, there is a list of toll-fi'ee consumer
seia,ice numbers included in the back section
of this manual.
OR
Visit our Website at: www.monoo'am.com
Write
down the
model &
serial
numbers
!rf_Ott
received a
damaged
wall oven
Save time
& money
You'll find them on a label on the front of the
oven behind the oven door (on single oven
models) or on the front of the lower oven
behind the oven door (on double oven
models).
Fill out and return the Consumer Product
Registration Card that is packed with this
product. If you cannot find it, please send
in the duplicate card printed in the back of
this guide.
hmnediately contact the dealer (or builder)
that sold you the wall oven.
Before you request seia,ice, check the Problem
Solver in the back of this guide.
Before sending in this card, please write these
numbers here:
Model Number
Serial Number
Use these numbers in any correspondence or
seta,ice calls concerning your wall oven.
It lists causes of minor operating problems that
you can correct yourself.
]f yott
need
service
To obtain se_adce, see the Consumer Seta,ices
page in the back of this guide.
We're proud of our seia,ice and want you to be
pleased. Iffi_r some reason you are not happy
with the seta,ice you receive, here are the steps
to ff_llow for filrther help.
FIRST, contact the people who seiMced your
appliance. Explain wtU you are not pleased. In
most cases, this will solve the problem.
NEXT, if you are still not pleased, write all the
details-including your phone number-to:
Manager, Customer Relations
GE Appliances
Appliance Park
Louisville, KY 40225
Page 4
IMPORTANT SAFETY INSTRUCTIONS
WARNING!
For your safe W, the inforlnation in this manual lllUSt be followed to minimize the risk of fire or
explosion, electric shock, or to prevent property damage, personal injmy, or loss of life.
IMPORTANT SAFE TY NO TICE
• The California Safe Drinking Water and Toxic
Enforcement Act requires the Governor of
Califbrnia to publish a list of substances
known to tile state to cause cancer, birtt_
defects or ott_er reproducuve harm, and
requires businesses to warn customers of
potential exposure to such substances.
SAFE TY PRE CA UTIONS
When using your appliance, follow basic safety
precautions, including the following:
• Use this appliance only for its intended use as
described in tt_is guide.
• Be sure your appliance is properly installed
and grounded by a qualified technician in
accordance wkh tt_e provided installation
instructions.
• Be sure the oven is securely installed in a
cabinet that is firmly attached to the house
structure. Never allow anyone to climb, sit,
stand or hang on tile oven door.
• Have the installer show you the location of the
circuit breaker or fuse. Mark it fbr easy
reference.
• Do not attempt to repair or replace any part
of your wall oven unless it is specifically
recommended in this guide. All ott_er
sm_,icing should be referred to a qualified
technician.
• Teach children not to play with the controls or
any other part of the oven.
• The fiberglass insulation in self-cleaning ovens
gives off a very small amount of carbon
monoxide during the cleaning cycle. Exposure
can be minimized by venting with an open
window or using a venulation fire or hood.
• Keep the oven free from grease buildup.
•Always keep combustible wall coverings, curtains
or drapes a safe distance from your oven.
• DO NOT STORE OR USE COMBUSTIBLE
MATERIALS, GASOLINE OR OTHER
FLAMMABLE VAPORS AND LIQUIDS IN
THE VICINITY OF THIS OR ANY OTHER
APPLIANCE.
• Do not let cooking grease or other flammable
materials accumulate in or near the wall oven.
Do not use water on grease fires. Smother fire
or flame or use a multi-purpose (hy chemical
or foam-type fire extinguisher.
Flame in tile oven can be smothered
completely by closing tile oven door and
turning the oven off or by using a multi-
purpose (h T chemical or foam-Vpe fire
extinguisher.
Do not use aluminum foil to line oven
bottoms, except as suggested in this guide.
hnproper installation of alumimm_ fbil may
result in a risk of electric shock or fire.
• Never leave the oven door open when you are
not watching the oven.
• Always keep dish towels, dish cloths, pot
holders and other linens a safe distance from
your oven.
• For your safety, never use your appliance for
warming or heating the room.
• Always keep wooden and plastic utensils
and canned food a safe distance away from
your oven.
Cook meat and poultry thoroughly--meat to at
least an INTERNAL temperature of 160°F.
and poultry to at least an INTERNAL
temperature of 180°F. Cooking to these
temperatures usually protects against
foodborne illness.
Before performing any service, DISCONNECT
THE OVEN POWER SUPPLYAT THE
HOUSEHOLD DISTRIBUTION PANEL BY
REMOVING THE FUSE OR SWITCHING
OFF THE CIRCUIT BREAKER.
• Do not store flammable materials in the oven.
Page 5
SAFE TY P_RECA UTIONS
Do not leave children alone--children should
not be left alone or unattended in an m'ea
where an appliance is in use. They should
never be allowed to sit or stand on any part
of the appliance.
Do not touch the heating elements or the
interior surface of the oven. These surfaces
may be hot enough to bm'n even though they
are clark in color. During and after use, do not
touch, or let clothing or other flammable
materials contact, any interior area of tt_e
oven; allow sufficient time for cooling first.
Potentially hot surfhces inch.Me tl_e oven vent
openings and surfaces near the openings,
crevices around tt_e oven door, tt_e edges of
tt_e door window and metal trim parrs above
tt_e door.
Remember: The inside surface of the oven
may be hot when tt_e door is opened.
CAUTION: ITEMSOFINTEREST
TO CHILDREN SHOULD NOT BE STORED
IN CABINETS ABOVE A WALL OVEN--
CHILDRENCLIMBINGONTHEOVENTO
REACH ITEMS COULD BE SERIOUSLY
INJURED.
• Never wear loose-fitting or hanging garments
while using the appliance. Be careful when
reaching for items stored over the oven.
Flammable material could be ignited if
brought in contact with oven heating elements
and may cause severe burns.
• Do not heat unopened food containers.
Pressure could build up and the container could
burst, causing an injmy.
• Keep the oven vent unobstructed.
• Place the oven shelf in the desired position
while the oven is cool. If shelves must be
handled when hot, do nor let pot holder contact
the heating elements.
• Never leave jars or cans of fat drippings in or
near your oven.
• Pulling out the shelf to the shelf stop is a
convenience in lifting heavy foods. It is also a
precaution against burns fl'om touching hot
surfaces of tt_e door or oven walls.
• When using cooking or roasting bags in the
oven, fbllow the manufacturer's directions.
• Do not use your oven to dry newspapers. If
overheated, they can catch on fire.
• Do not use oven for a storage area. Items stored
in an oven can ignite.
• Do not leave paper products, cooking utensils or
food in the oven when not in use.
• Do not allow anyone to climb, stand or hang
on the door. They could damage tt_e oven or
cause severe personal injmy.
• Use only dry pot holders--moist or damp pot
holders on hot surfaces may result in burns
from steam. Do not let pot holders touch oven
heating elements. Do nor use a towel
or other bulky cloth.
• After broiling, always take the broiler pan out of
the oven and clean it. Leftover grease in the
broiler pan can catch fire the next time you use
the pan.
• Stand away from the oven when opening the
oven door. Hot air or steam which escapes can
cause burns to hands, face and/or eyes.
SELF-CLEANING OVEN
Do not clean the door gasket. The door gasket is
essential %r a good seal. (;are should be taken
not to rub, dmnage or move the gasket.
Do not use oven cleaners. No commercial oven
cleaner or oven liner protective coating of aW
kind should be used in or around aW part of the
oven. Residue fl'om oven cleaners will dmnage
the inside of the oven when the self clean cycle
is used.
SAVE THESE INSTRUCTIONS
• Clean only parts listed in this Use and
Care Guide.
• Before self-cleaning the oven, remove the
broiler pan, grid and other cookware.
• Be sure to wipe up excess spillage before
starting the self-cleaning operation.
• If the self-cleaning mode malfunctions, turn
the oven off and disconnect the power supply.
Have it sen_iced by a qualified technician.
Page 6
Design
information
(Not allJbature,s
are on all model,s.
Appearance may va_3!.)
®
Features of Your Wall Oven
Wall Over_
\
®
@
@
®
(,,,,,,,',,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,_,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,)
_" "3
30" Single oven shown
Feature Index Page
1 ()yen Shelves with Slop-Locks 5, 16, 19, 20, 26, 33, 35
Two additional .shelve.s may be ordered. Pub ;\'_. 3-A014
2 Roasting Rack 25, 33, 35
3 Broiler Pan and Grid 5, 17, 18, 23, 25, 33, 36
4 Probe Depending on your oven, thepmbe outlet will be boated 23, 24, 28, 33, 37
in the oven wall or ceiling:
5 Cookie Sheets Om .some modet# (2 la_e, 1 .small). 17, 36
6 ()ffset Shelf Om .some model# 25, 26, 34, 35
7 Oven Light Pad (s) Lel.s you turn the oven light on and q[]_ 33, 36
Depending on your oven, the oven l_ht will be lmated in the oven wall or ceilin,,4.
8 Oven Control, Clock and Timer 7-12
9 Oven Vent Grille 4, 5
10 Automatic ()yen Light Switch Ore.some modet#
11 ()yen Shelf Supports She(/jgo.silion.s are.suEg_<sled in the Conveclion Coohing, 16-20, 25,
Baking or Roa._ting and Bmiling._ection._. 26, 28, 34, 35
12 Removable Oven Floor 36
13 Lifl4)ff()ven Door with Broil Stop Position 18, 35
14 Oven Door Gasket 5, 35
15 Convection Fan and Heating Element ()peral_<s during c_mvection cooking. 25-30
16 Oven Broil Element 18, 36
17 Automatic Oven Door Latch 33, 34
18 Oven Vent 4, 5
Page 7
Features of
your o_en
control,
clock and
timer
?
Double oven control shown. (appearance may vary)
BAKE. Press to select the bake flmction.
1 9
BROIL HI/LO. Press to select the broil
2
flmction.
3 CONVECTION BAKE. Press to select
baking with comTection.
4 CONVECTION ROAST. Press to select
roasting with convection.
5 PROOF. Press to select a warm enviromnent
usefld fbr rising yeast-leavened products. 12
6 START. Must be pressed to start any cooking
or cleaning flmction.
7 DISPLAY. Shows the operations you have 13
selected, the time of day and the cooking
or cleaning stares.
If "F-- and a number or letter" flash in the
display and the oven control signals, this
indicates fimction error code. Press the
CLEAR/OFF pad. Allow oven to cool fbr
one hour. Put the oven back into operation.
Iffimction error code repeats, disconnect
power to the oven and call fbr sen_ice.
8 OVEN LIGHT ON/OFF. Press to turn the
oven lights on or of£
10
11
14
15
16
Oven Control, Clock & Timer
Wall Ovefz
PROBE. Press when using the probe to
cook fbod.
SELF CLEAN. Press to select the self:
cleaning traction. See the Using the Self:
Cleaning Oven section.
DELAY START. Use along with the
COOKING TIME or SELF CLEAN pads to
set the oven to start and stop automatically
at a time you select.
COOKING TIME. Use for Timed Bake,
Timed Convection Bake and Timed
Convection Roast operations.
CLEAR/OFF. Press to cancel any oven
operation except the clock and timer.
CLOCK. Press to enter the time of day.
NUMBER PADS. Use to set any traction
requiring nulnbers-fbr example, the time
of day on the clock, the timer, the oven
temperature, the internal fbod temperature,
the starting and length of cooking time fbr
Timed Bake and the starting and length of
cleaning time fbr Self:Clean.
KITCHEN TIMER ON/OFF. Press to
select the timer flmction. The timer does
not control oven operations. The timer
can time up to 9 hours and 59 minutes.
Tones
The control has a series of tones that will sound
at dif*erent times. These tones in W sound while
you set the control fbr an oven traction or at
the end of the oven traction. They will also
alert you when an incorrect time or
temperature has been entered or if there is a
problem with the oven.
When you press a touch pad you will hear a
beep. This beep will let you knowyou hmTeplaced
enough pressure on the pad to activate it.
When you set an oven telnperamre the oven
automatically starts to heat. When the
temperature inside the oven reaches your set
temperature a tone will sound to letyou know
to place the fbod in the oven.
An attention tone will sound if you set an
invalid traction or u T to set an additional
fimction. The tone can be quickly identified
by watching the display messages.
Page 8
Oven Control, Clock & Timer
Wall Oven
Clock
To set the
clock
The cloel_ must besettler the automatic oven timing
J'i_nctions to wod_ properly.
The time of day clock cannot be changed
during Delay Start. (It can be changed during a
regular bake or broil operation.)
1 Press the CLOCKpad.
2 Press the number pads the same way you read
them. For example, to set 12:34, press the
number pads 1, 2, 3 and 4 in that order.
If nulnber pads are not pressed within one
minute after you press the CLOCK pad, the
displ W reverts to the original setting. If this
happens, press the CLOCK pad and reenter
the time of d W.
3 Press the START pad. This enters the time
and starts the clock.
To check the time of day when the display is
showing other information, simply press the
CLOCK pad. The time of day shows until
another pad is pressed.
Power
failure
Timer
If a flashing time of day is in the display,
you have experienced a power f_filure. Reset
the clock.
NOTE: The tim_o_is ind@endent o/all the other
.fi_nctions and it does not control the oven. The
CLEAR/OFF pad does not c_[fi'.ctthe tim_ _.
You lllay program the timer to time cooking or
other household activities for up to 9 hours and
59 minutes.
The timer counts down in minutes, 1 minute
at a time, until the last 60 seconds are reached.
Then the control will beep one time. The
seconds will not be displayed until the last
minute is reached.
To reset the clock, press the CLOCK pad.
Enter the correct time of day by pressing
the appropriate number pads. Press the
START pad.
When the timer reaches " :00," the control will
beep 3 times fbllowed by one beep eve U 6
seconds until the KITCHEN TIMER ON/OFF
pad is pressed.
The 6 second tone can be canceled by
following the steps in the Special Features of
Your Control under Tones at the End of a
Timed Cycle.
Page 9
Using the
timer
1 Press the KITCHEN TIMER ON/OFF pad.
2 Press the number pads to set the time. For
example, to enter 2 hours and 45 minutes,
touch 2, 4 and 5 in that order.
If you make a mistake, press the KITCHEN TIMER
ON/OFFpad and b_6n again.
3 Press the START pad.
After pressing the START pad, "SET"
disappears; this tells you the time is counting
down, although the display does not change
until one minute has passed.
4 When time is up, the oven control signals
until you press the KITCHEN TIMER ON/OFF
pad. Display then shows the time of day.
NOTE: The mirzute timer is irzdeperzderzt qfall the
otherJ'hnctions and it does not control the oven. The
CLEAR/OFF pad does not q[fi'.ct the tim_ _.
Special
featuresof
your o_3en
control
Tones at the
end of a
timed cycle
Your new touch pad control has additional Jkatures
that you may choose to use.
They remain in the control's memoD7 until the
steps are repeated. When the display shows your
choice, press the START pad. The special
features will remain in memo_ T after a power
f:ailure, except fbr tl_eSabbath feature, which xdll
have to be reset.
At the er_d qf a timed o'cle, 3 short be.eps will
sour_dJbllowed by or_ebeep ev(_?' 6 secor_ds ur_til
the CLEAR/OFF Dad is Dressed. This continuous
6 second beep may be cance#d. 7)_cancel the 6
second be@:
Press the BAKE and BROIL HI/LO pads
(on double oven models use the upper oven
controls) at the stone time for 3 seconds until
the display shows "SF."
Press the KITCHEN TIMER ON/OFF pad.
The display shows "CON BEEP" (continuous
beep). Press the KITCHEN TIMER ON/OFF
pad again. The display shows "BEEP." (This
cancels the one beep ever T 6 seconds.)
The special feature modes can only be
activated while the display is showing
the time of day clock.
The following are the features and how you may
activate them.
3 Press the START pad.
NOTE: On double, oven models this cancels the end (!/"
o'cle tone./br both ovens.
Page 10
Oven Control, Clock & Timer
Wall Ovef_
12 hour
shut off
Cook and
hold
With this fi,ature, shouhl youJorget arid leave the over_
or_,the control will automatically tu_v_ qff the oven
(_fier 12 hours during baking functions or (_/i_n3
hours during a broil fundion, l/you wish to turr_ off
this Jkature,,fidlow the steps below.
Press the BAKE and BROIL HI/LO pads
(on double oven models use the upper oven
controls) at the same time fbr 3 seconds until
the display shows "SF."
Press the DELAY START pad. The display
will show "12 shdn" (12 hour shut-off). Press
the DELAY START pad again and the display
will show "no shdn" (no shut-off).
Press the START pad to activate the no shut-
off and leave the control set in this special
features mode.
NOTE: On double oven models this adivates this
,special,fi,ature irzboth overzs.
Your new control has a cook and hold,fi,ature that
keeps cooked,fi_ods wa_w_,/br ,ip to 3 hours _/i_ _the
cooking,fil nction is,finished. 7)_ activate this,fi,atu re,
Jollow the ste,ps below.
On double oven models both ovens fbllow the
same step 1. Then proceed with steps 2 through
3, using the pads fbr the upper or lower oven.
10
Press the BAKE and BROIL HI/LO pads
(on double oven models use the upper oven
controls) at the same time fbr 3 seconds until
the display shows "SF."
Press the COOKING TIME pad. The display
will show "Hid OFF."
Press the COOKING TIME pad again to
activate the feature. The display will show
"Hid ON."
3 Press the START pad to activate the cook and
hold feature and leave the control set in this
special features mode.
Page 11
12 hour,
24 hour
or clock
black-out
Your co_Fol is set to use a 12 hour clock, l/you wouhl
prq/i_r to have a 24 hour milita_)' time clock or black-
out the clock di,splay,,/bllow the steps below.
Press the BAKE and BROIL HI/LO pads
(on double oven models use the upper oven
controls) at the same time for 3 seconds until
the display shows "SF."
2 Press the CLOCK pad once. The display will
show "12 hr." If this is the choice you want,
press the START pad.
Press the CLOCK pad again to change to the
24 hour militaxy time clock. The display will
show "24 hr." If this is the choice you want,
press the START pad.
Press the CLOCK pad again to black-out
the clock display. The display will show
"OFF." If this is the choice you want,
press the START pad.
NOTE: l/the clock is ifz the black-out mode you will
not be able to use the Delay Start function.
Control
lockout
Your conlrol will allow you to lock down the touch
pads so they cannot be activated when pressed.
Press the BAKE and BROIL HI/LO pads
(on double oven models use the upper oven
controls) at the same time for 3 seconds until
the display shows "SF."
Press the SELF CLEAN pad. The display will
show "LOC OFF."
Press the SELF CLEAN pad again. The
display will show "LOC."
3 Press the START pad to activate the control
lockout feature and leave the control set in
this special features mode.
When this feature is on and the touch pads are
pressed the control will beep and the display
will show "LOC."
NOTE:
• On double oven models this activates this ,special
,/i_ature Jbr both ovens.
• The control lockout mode will not (_[fi_ctthe CLOCK,
TIMER ON/OFF and OVEN LIGHT ON/OFF
touch pads.
11
Page 12
Oven Control, Clock & Timer
Wall Oven
Fahrenheit
or Celsius
temperature
selection
Usi
convection
conversion
Your oven conlrol is set to use the Fahrenheit
lemperature selections but you may change this
to use the Celsius se&ctions.
Press the BAKE and BROIL HI/LO pads
(on double oven models use the upper oven
controls) at the same time for 3 seconds until
the display shows "SF."
Press the BROIL HI/LO pad. The display
will show "F" (Fahrenheit).
Press the BROIL HI/LO pad again. This will
show "C" (Celsius).
Press the START pad. The new setting will be
displayed for both ovens.
NOTE: On double oven models the new setting will be
di,splayed Jbr both ovens.
By using the Convection Conversion Ji_ature you can
automatically converl the oven temperature,fi_om
n_g_dar baking to Convection Bake lemp_atures.
7)_converl the oven temp_ature Jbr convection
baking,,fidlow the sleps below.
Press and hold the CONVECTION BAKE
pad fbr 4 to 5 seconds.
12
"CON Conv Bake" will show in the display.
Using the nmnber pads, enter the
telnperamre recolmnended in the recipe.
3 Press the START pad.
The display shows the converted (reduced)
temperature. For example, if you entered a
recipe temperature of 350°F., the displ Wwill
show 325°F. when it is converted.
4 Press the CLEAR/OFF pad when baking is
finished.
NOTE: Conversion must be set each time you want to
use it. It is not hehl in memo U.
Page 13
Using tile Sabbath Feature (onsomemodels)
DesignedJbr use on the Jewish Sabbath and Hofidays.
H/all Overt
Sabbath
Feature:
How to set
fi_r regular
baking or
roasting
The Sabba&/eature can f,_',usedfiJrbalfingi_vasting only.
It carmot & used,fiwcor_vectior_,broilir_g;sd[-dearfi_g; _w
DelayStart co&ing:
Make sure the clo& shows the correct time o/day.
1 Press and hold both the BAKE and BROIL
HI/LO pads, at the same time, until the
display shows "SF".
NOTE: lJbal_eor broil appea_:s in the di,splay, the
BAKE and BROIL HI/LO pads were not touchd
at the same thne. 7)inch the CLFAR/OFF pad and
begin again.
2 Tap the DELAY START pad until
"SAb bAtH"appears in the display.
3 Touch the START pad and D will appear in
the display.
4 Touch the BAKE pad. No signal xdll
be given.
5 Using the number pads, enter the desired
temperature between 170 ° and 550°.
No signal or temperature will be given.
6 Touch the START pad.
7 After a random delay period of
approximately 30 seconds to 1 minute,
D C will appear in the display indicaung
that the oven is baking/roasung. IfD C
doesn't appear in the display, start again
at Step 4.
To adjust the oven temperature, touch the
BAKE pad, enter the new temperature using
the number pads, and touch the START pad.
NOTE: The CLFAR/OFF and COOKING TIME
pads are active during" the Sabbath./kature.
NOTE: The overt l_gt_tcow,mson automatically (on
,so'_vmmodel.sOwhen the do_wis oper_edand goes qff wh¢_
the door h dosed. The tmlb may be removed. See the ()ver_
L_t_l_tR@lacemer_t section. On modeh with a l_t_,lztswih:h
on the contnd panel, the ov_ l_g'htmay betwv_ed on and
WhenthedisplayshowsD theovenis
setin Sabbath.Whenthedisplayshows
D C the ovenisbaking/roasting.
13
Page 14
Using tile Sabbath Feature (onsomemodels)
Wall Oven
Sabbath
Feature:
How to set for
timed baking or
roasting-
immediate start
and automatic
st@
Mahe sure the elo& shows the correcttime (?/day.
1 Press and hold both the BAKE and BROIL
HI/LO pads, at the same time, until the
display shows "SF".
NOTE: If babe or broilappea_:s ir_the dhplay, the
BAKE and BROIL HI/LO pads woe not to,lehed
at the same time. 7b,_eh the CLEAR/OFF pad and
be€in again.
2 Tap the DELAY START pad until
"SAb bAtH" appears in the display.
3 Touch the START pad and D will appear in
the display.
4 Touch the COOKING TIME pad.
5 Touch the number pads to set the desired
length of cooking time between 1 minute
and 9 hours and 99 minutes. The cooking
time that you entered will be displayed.
6 Touch the START pad.
7 Touch the BAKE pad. No signal will
be given.
8 Using the number pads, enter the desired
temperature. No signal or temperature will
be given.
9 Touch the START pad.
10After a random delay period of
approximately 30 seconds to 1 minute,
D C will appear in the display indicating that
the oven is baking/roasting. IfD C doesn't
appear in the display, start again at Step 7.
To adjust the oven temperature, touch the
BAKE pad, enter the new temperature using
the number pads, and touch the START pad.
When cooking is finished, the display will
change fi'om D C tO D and 0:00 will appear,
indicating that the oven has turned OFF but is
sull set in Sabbath. Remove the cooked fbod.
WhenthedisplayshowsDtheovenis
setinSabbath.Whenthedisplayshows
D C theovenisbaking/roasting.
14
Page 15
How to exit
the Sabbath
.feature
1 Touch the CLEAR/OFFpad.
2 If the oven is cooking, wait for a random
delay period of approximately 30 seconds
to 1 rmnute, until only D is in the display.
3 Press and hold both the BAKE and BROIL
HI/LO pads, at the same time, until the
display shows "SF".
4 Tap the DELAY START pad until
"12 shdn" or "no shdn" appears in the
display. "12 shdn" indicates that the oven
will automatically turn off after 12 hours.
"no shdn" indicates that the oven will not
automatically turn off..
5 Touch the START pad.
NOTE: lf a powo _outage occurred whi# the oven was
in Sabbath, the oven will automatically turr_ (?ffand
stay (?[/even when the Dowo _returr_s. The oven control
must be reset.
15
Page 16
Baking or Roasting
Wall Oven
Before you
be n. ..
How to set
the oven for
baking or
roasting
7)_avoid possible b**rns,plac_ th¢_,sh¢_l_¢_,sir_the desired
position b@weyov t**rnthe oven on.
The shelves have stop-locks, so that when placed
correctly on the supports, they will stop befbre
coming completely out, and will not tilt.
When placing and removing cookware,
pull the shelf out to the bump on the shelf
support.
To remove a shelf, pull it toward you, tilt the
fi'ont end up and pull it out.
To replace, place the end of the shelf (stop-
locks) on the support, tilt up the fi'ont and push
the shelf in.
1 Press the BAKE pad.
2 Press the number pads to set the desired
temperature.
3 Press the START pad.
4 Check fbod fbr doneness at minimum time
on recipe. Cook longer if necessa U.
®
®
®
®
@
®
®
30" ovens (shown) have 7 shelf positions.
27" ovens have 4 shelf positions.
@
®
®
5 Press the CLEAR/OFF pad when cooking is
complete.
NOTE: A cooli_g.filrz may automatically turrz orzarzd
(!/ifto cool ir_te_vmlparls. This is r_ormal, arid the.filr_
may cor_tirmeto r**never_c{flertheover_is turr_ed (!][/:
Shelf Position
Type of Food 27" Oven 30" Oven
Frozen pies Bor C C or D
(on cookie sheet)
Angel food cake, A B
btuldt or pound cakes
Biscuits, mtfffins, Bor C C or D
brownies, cookies,
cupcakes, la}vr
cakes, pies
Casseroles B or C C or D
\
16
Page 17
Preheating
and pan
placement
Preheat the oven if tt_e recipe calls fbr it. To
preheat, set the oven at the correct temperature.
Preheating is necessm T for good results when
baking cakes, cookies, pasuy anti breads.
For ovens without a preheat indicator I_g'kt or tone,
preheat 10 minutes.
Baking results will be better if baking pans are
centered in the oven as much as possible. Pans
should not touch each other or tt_e walls of the
oven. If you need to use two shelves, stagger the
pans so one is not direcdy above the other, anti
leave approximately 1V/' between pans, fi'om
the fi'ont, back anti sides of the wall.
Cookie
sheets
(on some model,9
Aluminum
foil
As an added convenienceJbr you when using'your
new convection overt, we have provided three cookie
sheets.
The cookie sheets provide uni%nn baking.
They are dishwasher safe, durable anti will not
warp or rust.
Insulated cookie sheets, wkh an easy grip lip,
are made of two layers of aluminmn with an
insnladng layer of air for uniform baking.
Alumimm_ is an oven baking metal. It is not,
however, a non-stick surfi_ce. If your recipe
recommends greasing, spray lightly with a non-
stick vegetable coating; wipe off the excess. If
preferred, put a light fihn of shortening on the
cookie sheet. Cookies should cool at least 2
minutes befbre removing them from the sheet.
You can use almninuln foil to line the broiler
pan anti broiler grid. However, you must mold
the foil tightly to the grid anti cut slits in it just
like the grid.
Your insulated cookie sheets can be used for
convection baking or regular baking. However,
if you choose not to use Convection Bake for
baking cookies and are baking on the insulated
cookie sheets, you may find tt_at the
recommended baking ume needs to be
increased 3 to 5 rnim_tes.
AluminumJoil may also be used to catch a spillover.
Never entirely cover a shelf with almninmn foil.
This will disturb the heat circulation anti result
in poor baking.
A smaller sheet of foil may be used to catch a
spillover by placing it on a lower shelf several
inches below the food.
Cut slits in the foil just like the grid.
7
Page 18
Broiling
Wall Over_
How to set
the oven for
broiling
1 Place the meat or fish on the broiler grid in
the broiler pan.
2 Follow suggested shelf positions in the
Broiling Guide.
l/your oven is connected to 208 volt,_, rare. steal_s may
be broiled 10'preheating the broil_r and postioning the
oven she(/'one position higlu_ _.
3 Press the BROIL HI/LO pad once fbr HI Broil.
To change to LO Broil, press the BROIL
HI/LO pad again.
4 Press the START pad.
5 When broiling is finished, press the
CLEAR/OFF pad.
NOTE: Broil will not wod_ !/'the temperature probe is
plugged in.
Leavethe door open to the broil stop position.
The door stays open byitself, yet the proper temperature is
maintained inthe oven.
18
Page 19
Broiling
guide for
2 "
7 073e_2S
(orzsome models9
Food
GroundBeef
WellDone
BeefSteaks
Rare
Medium
WellDone
Rare
Medium
WellDone
Chicken
Lobster Tails
Fish Fillets
Ham Slices
(precooked)
Pork Chops
Well Done
Lamb Chops
Medium
Well Done
Medium
Well Done
Quandty and/
or Thickness
1 lb. (4 patdes)
1/2 to 3/4" dfick
I whole
2 to 2J/-, lbs.,
split lengdm'ise
2-4
6to 8 oz. each
1/4 u) 1/2" fl_ick
1" d_ick
2 (1/2" thick)
2 (1"dlick)alx)ut I lb.
2 (l"d_ick)
about 10to 12 oz.
2 (IV/'thick)
about I lb.
Shdf
Position
C
C
C
C
C
C
C
A
C
C
C
B
First Side
Time (mln.)
10
6
8
12
10
15
25
35
13-16
10
13
10
12
14
17
Second Side
Time (rain.)
7
5
6
11
78
1_16
20 25
10 15
Do not
[1.11"I1 oveF.
10
13
9
10
12
12 14
Comments
Space evenly. Up to 8 patties take
about the same time.
Smaks less flian 1" flfick cook
fl_rough before browning. Pan
fl)ing is recommended.
Slash tat.
Reduce time about 5 to 10 minums
per sidefor cut-up chicken.
Brash each side withmelmd Nmer.
Broil skin-side-downfirst.
Cut tim)ugh back ot shell. Spread
open. Brash wifl* melmd butmr
before broiling and atter halt ot
broiling time.
%
Handle and un'n ve_y careflflly.
Brash wifl, lemon butmr before
and during cooking, it desired.
Preheat broiler to increase brooming.
h_crease time 5 to 10minums per side
for 1V_/'flfick or home-ctu'ed ham.
Slashtat.
Slashtat.
19
Page 20
Broiling
Wall Over_
Broiling
guide fi)r
30"ovens
(on some models)
Quantity and/ Shelf First Side Second Side
Food or Thickness Position Time (mln.) Time (min.) Comments
Ground Beef l lb. (4 patties) E l0 7 Sp _(e evenly Up to 8 patties take
Well Done 1/2 to 3/4" thick E 10 9 about the same time.
BeefSteaks
Rare
Medium
WellDone
Rare
Medium
Well Done
Chicken
1" thick
1to 1Jklbs.
1Jk" thick
2 to 2Jk lbs.
1whole
2 to 2J/-, lbs.,
split lengthwise
E
E
E
E
E
E
C
8
10
12
10
15
25
25
6
8
10
8
14 16
_( _:_21 2._
lO
Smaks less fl*an 1" flfick cook
flu'ough before browning. Pan
fi)ing is recommended.
Slash tat.
Reduce time about 5 to 10minums
per sidefor oil-up chicken.
Brush each side with melmd butmr.
Broil skin-side-downfirst.
Lobster Tails
24
6 to 8 oz. each
C
13-16
Do not
tlll'II oveI',
Cut du'ougt_ back ot shell. Spread
open. Brushwid*melmd butmr
before broiling and after hall ot
broiling time.
Fish Fillets
Ham Slices 1" thick D 8 8 Increase time 5 to 10 nfinums per side
(precooked) for I J/_/'thick or home-cured ham.
Pork Chops 2 (1/2" thick) E 10 10 Slash tat.
Well Done 2 (l" thi&) about I lb. D 15 15
Lamb Chops
Medium
Well Done
Medium
Well Done
1/4 to 1/2" thick
2 ( 1"thick)
about 10 to 12oz.
2 ( 1J/_/'thick)
about 1lb.
Handle md mm veD, ( _refully
Brush with lemon butter before
and during cooldng, it desired.
Preheat broiler to increase broxming.
E
E
E
E
10
12
14
17
9
10
12
12 14
Slash tat.
2O
Page 21
Timed Baking
!A/all Oven
Using the
timed baking
and roastin g
.features
How to set
an immediate
start and
automatic
stop
NOTE: Foods that @oil easily, such as milk, q_qs,
fish, st_ffing_, poult U and pork, should not be allowed
to sit./br more than 1 hour be/bre or qfi_ cooking'.
Room temperature promotes the g_owth q/harmfu l
bacto_ia. Be sure that the oven l_glzt is (?//because heat
.i?om the bulb will speed harm/hi bacteria goowth.
The oven will turr_ on immediat@ and cookJor a
se#cted #nglh (?/'time. At the end (?/the cookin G time
the oven will turn qff automatically.
Make sure the oven clock shows the correct time
of day.
1 Press the BAKE pad.
2 Using the number pads, enter the desired
temperature.
3 Press the COOKING TIME pad.
NOTE: l/your recipe requires preheating, you may
need to add additional time to the length (?/'the
cookin Gtime.
On double oven models, you can use timed
baking in one oven while using self:clean in the
other; you can also use umed baking in both
ovens at the same time.
4 Using the number pads, enter the desired
baking time. The oven temperature and the
cooking time that you entered will be
displayed.
5 Press the START pad.
The display shows the oven temperature that
you set and the cooking time countdown. (The
displ W starts changing once the temperature
reaches 100°F.)
NOTE: On double oven modeh when using both
ovens at the same time, the times showing in the
display will beJbr the last oven set. 7b di,splay the time
setJbr the,/b:st oven set, press the COOKING TIME
padJbr that oven.
The oven will continue to cook for the
programmed amount of time, then shut off
automatically.
Press the CLEAR/OFF pad to clear the display.
21
Page 22
Timed Baking
Wall Overt
How to set
a delayed
start and
automatic
stop
Youcan set the oven control to delay-starl the over_,
cook.ft._a spec!fic #r_glh o/'time arm ther_t_rr_ off
automatically.
Make sure the oven clock shows the correct time
of day.
1 Press the BAKE pad.
2 Using the number pads, enter the desired
telnperamre.
3 Press the COOKING TIME pad.
NOTE: l/your recipe requires preheating, you may
need to add additional time to the lertglh (?/'the
cooking time.
4 Using the number pads, enter the desired
baking time.
5 Press the DELAY START pad.
6 Using the number pads, enter the time of day
you want the oven to turn on and start
cooking.
7 Press the START pad.
NOTE: An attention tone will sound !/you are using"
timed baking and do not press the STAR T pad q/l_ _
enleri_g the baking temp_ature.
If you would like to check the times you have
set, press the DELAY START pad to check the
start time you have set or press the COOKING
TIME pad to check the length of cooking time
yOll have set.
When the oven turns on at the time of day you
have set, the display will show the changing
temperature (starting at 100 °F.) and the
cooking time countdown.
NOTE: Or_ double overt models wher_ using both
ovens at the same time, the times showing in the
display will beJor the last oven set. 7)_ display the
time setJor the first oven set, press the I)E LA Y STAR 7"
pad to check the starl time you have set or press the
COOKING TIME pad to check the &r_glh o/"
cooking time you have set.
At the end of timed baking, the oven will turn
ofI. The end of cycle tone will sound.
Press the CLEAR/OFF pad to clear the display.
22
Page 23
Using the Probe
Wall Oven
Temperature
probe
NOTE: Dov bleover_modds have aprobe ir_the _,pper
O_J(!TI oTlly.
For many foods, especially roasts and pouluy,
internal food temperature is the best test for
doneness. The temperaulre probe takes the
guesswork out of roasting by cooking foods to
the exact doneness you want.
Use of probes other than the one provided with
this product may result in damage to the probe.
Use the handles of the probe and plug when
inserting and removing them fi'om the meat
and outlet.
•To m_oid damaging your probe, do not use
tongs to pull on the cable when removing it.
•To m_oid breaking the probe, make sure fbod
is completely defi'osted befbre inserting.
•To prevent possible burns, do not unplug the
probe fi'om the outlet until the oven has
cooled.
•Never leave your probe inside the oven during
a self cleaning cycle.
•Do not store the probe in the oven.
Cable
Handles
Thetemperatureprobehasaskewer-likeprobeatoneendanda
plugatthe otherendthatgoesinto theoutletintheoven.
Proper
placement
of the probe
After preparing the meat and placing it on a
trivet or on the broiler pan grid, fbllow these
directions fbr proper probe placement.
1 Lay the probe on the outside of the meat
along the top or side and mark with your
finger where the edge of the meat comes to
on the probe. The point should rest in the
center of the thickest lneaty part of the roast.
2 Insert the probe completely into the meat. It
should not touch the bone, fht or gristle.
For roasts with no bone, insert the probe into
the meatiest part of the roast. For bone-in ham
or lamb, insert the probe into the center of the
lowest large muscle or joint.
Insert the probe into the center of dishes such
as meat loaf or casseroles. When cooking fish,
insert the probe fi'omjust above the gill into the
meatiest area, parallel to the backbone.
Insert the probe into the meatiest part of the
inner thigh fi'om below and parallel to the leg
of a whole turkey.
23
Page 24
Using the Probe
Wall Oven
How to set
the oven for
roasting
when using
the probe
1
Insert the probe into the meat.
2
Plug the probe into the outlet in the oven.
Make sure it's pushed all the way in. Close
the oven door.
3
Press the PROBE pad.
4
Press the number pads to set the desired
internal food or meat telnperature.
5
Press the BAKE pad.
6
Press the number pads to set the desired oven
telnperature.
7 Press the START pad.
The all,splay will,flash !/'the probe is inserted into the
outlet and you have not set a probe lemp_ature and
pressed the STAR T pad.
When the oven starts to heat, the word LO will
be in the display.
After the internal temperature of the meat
reaches 100°F., the changing internal
telnperamre will be shown in the displ W.
8 When the internal telnperature of the meat
reaches the number you have set, the probe
and the oven turn off and the oven control
signals. To stop the signal, press the
CLEAR/OFF pad. Use hot pads to remove
the probe from the food. Do not use tongs to
pull on it-they might damage it.
To change the oven temperature during the
Roast cycle, press the BAKE pad and then the
number pads to set the new telnperature.
•If the probe is removed from the food before
the final temperature is reached, a tone will
sound and the display will flash until the probe
is relnoved from the oven.
•You can use the timer even though you cannot
use timed oven operations.
24
Page 25
Using the Convection Oven
Wall Oven
Convection
fan
Convection
baking
In a convection oven, a f_m circulates hot air
over, under and around the food.
This circulating hot air is evenly distributed
throughout the oven cavity. As a result, foods
are evenly cooked and browned-often in less
time with convection heat.
The cormediorLfilr_ shuLs qff wher_ the over_ door is
opened. DO NOT #ave the door open Jbr lo_g periods
(?/'time whi# using convection cooking or you may
shorten the l!fi'.(?/'the convection heating e#ment.
Heat comes from the heating element in the
rear of the oven. The convection f_m circulates
the heated air evenly over and around the fbod.
Preheating is not necessa U with fbods having a
bake time of over 15 minutes.
(appearance may vary)
• Ideal fbr evenly browned baked fbods cooked
on multiple shelves.
• Good fbr large quantities of baked fbods.
• Good results with cookies, biscuits, muffins,
brownies, cupcakes, cream puffs, sweet rolls,
angel food cake and bread.
Convection
roasting
•Good fbr large tender cuts of lneat, uncovered.
Heat comes from the top heating element. The
convection f_m circulates the heated air evenly
over and around the food. Meat and poulu T are
browned on all sides as if they were cooked on a
rotisserie. Using the roasting rack provided,
heated air will be circulated over, under and
around the food being roasted. The heated air
seals in juices quickly for a moist and tender
product while, at the same time, creating a rich
golden brown exterior.
Roasts or pouluy should be cooked on a shelf
(on 27" models use the offset shelf) in the
lowest shelf position (A).
When you are convection roasting it is important
that you use the broiler pan and grid and the
special roasting rack for best convection roasting
results. The pan is used to catch grease spills
and the grid is used to prevent grease spatters.
Place the meat on the special roasting rack. The
rack holds the meat. The rack allows the heated
air to circulate under the meat and increase
browning on the underside of the meat or poulwy.
•Place the shelf (on 27" models use the offset
shelf) in the lowest shelf position (A).
•Place the grid on the broiler pan and put the
roasting rack over them making sure the posts
on the roasting rack fit into the holes in the
broiler pan.
Roasting rack
Post
Grid
Broiler pan
Offset shelf (27" models only)
CAUTION:
When you are using the offset shelf (on 27" models) in the
lowest position (A), you will need to use caution when pulling
the shelf out. We recommend that you pull the shelf out several
inches and then, using two pot holders, pull the shelf out by
holding the sides of it. The offset shelf is low and you could be
burned if you place your hand in the middle of the shelf and pull
all the way out. Bevery careful not to burn your hand on the
door when using a shelf in the lowest position (A).
25
Page 26
Using the Convection Oven
Wall Over_
Multi-shelf
baking
You can use your f_worite recipes in the
convection oven.
When baking, reduce baking temperature by 25 °F.
No need to preheat when cooking longer than
15 minutes.
Use pan size recommended.
Wher_ cormectior_ bakir_g with ordy 1 she(fi,fidlow
the ,she(/Jositior_s recommer_ded ir_ the Bakir_g or
R oa,stir_g,sectior_.
Because heated air is circulated evenly
throughout the oven, foods can be baked with
excellent results using multiple shelves.
Multi-shelf baking may increase cook times
slightly for some foods but the overall result is
time saved. Cookies, nluffins, biscuits, and
other quickbreads give vet T good results with
multi-shelf baking.
27" Ovens
When baking on 3 shelves, divide tile oven into
thirds by placing the of*set shelf in the third (C)
shelf position and the straight shelves in first
(A) and fourth (D) shelf positions.
For two-shelf baking, place tile of*set shelf in
the bottom (A) shelf position. Place the straight
shelf in the third (C) shelf position.
30" Ovens
When baking on 3 shelves, place one shelf in
the bottom (A) position, one on the third (C)
position and one in the 5th (E) position.
Some package instructions for frozen casseroles
or main dishes have been developed using
commercial convection ovens. For best results
in this oven, preheat tile oven and use the
temperature on tile package.
For more infbrmation on adapting recipes, see
the (_onvection Cookbook.
@
©
®
Multi-shelf position 27" oven
®
©
®
Multi-shelf position 30" oven
Cookware for
convection
cooking
26
Before using your convection oven, check to see
if your cookware leaves room for air circulation
in the oven. If you are baking with several pans,
leave space between them. Also, be sure the
pans do not touch each other or the walls of the
oven.
Paper and Plastic
Heat-resistant paper and plastic containers that
are recommended for use in regular ovens can
be used in convection ovens. Plastic cookware
that is heat-resistant to temperatures of 400 °F.
can also be used.
Metal andGlass
Any type of cookware will work in your convection
oven. However, metal pans heat tile f_lstest and
are recommended fbr convection baking.
Darkened or matte-finished pans will bake
f_tster than shiny pans.
Glass or ceramic pans cook more slowly.
When baking cookies, you will get tile best
results if you use a flat cookie sheet instead of a
pan with low sides.
For recipes like oven-baked chicken, use a pan
with low sides. Hot air cannot circulate well
around food in a pan with high sides.
Page 27
How to set
the oven for
convection
baking or
roasting
7)_avoid possible burros,place the shrives in the correct
position bqfin_eyou turn on the oven.
1 Press the CONVECTION BAKE or
CONVECTION ROAST pad.
2 Press the number pads to set the desired oven
temperature.
3 Press the START pad.
To change the oven temperature, press the
CONVECTION BAKE or CONVECTION
ROAST pad and then the number pads to set
the new temperature.
When the oven starts to heat the changing
temperature, starting at 100°F., will be
displayed. When the oven reaches the
temperature you set, 3 beeps will sound.
4 Press the CLEAR/OFF pad when finished.
NOTE:
" You will hear a,/hn while cooking" with convection.
The,/hn will stop when the door is opened but the heat
will not turn qff:
"You may hear the oven clhking" during"baking'. 77fis
is normal.
Convection
roasti g
,guide
Meats Minutes/Lb. Oven Temp. Internal Temp.
Beef Rib, Boneless Rib, Rare 20 24 325°F. 140°F.+
Top SMoin Medium 2_28 325 OF. 160 °F.
(3 to 5 lbs.) Well 28 32 325°F. 170°F.
Beet Tenderloin Rare 10 14 325°F. 140°F.+
Medium 1_18 325 °F. 160°F.
Pork Bone-in, Boneless (3 to 5 lbs.) 23-27 325°F. 170°F.
Chops (1/2 to 1" thick) 2 chops 30 35 total 325°F. 170°F.
4 chops 35 40 total 325°F. 170°F.
6 chops 40 45 total 325°F. 170°F.
Ham Canned, Butt, Shank (3 to 5 lbs.) 14 18 325°F. 140°F.
(fully cooked)
Lamb Bone-in, Boneless (3 to 5 lbs.) Medium 17 20 325°F. 160°F.
Well 20 24 325°F. 170°F.
Seafood Fish, whole (3 to 5 lbs.) 30 40 total 400°F.
Lobster Tails (6 to 8 oz. each) 20 25 total 350°F.
Poultry Whole Chicken (2%, to 3%, lbs.) 2_26 350°F. 180 ° 185°F.
Cornish Hens Unsttfll(d (1 to l%lbs.) 50 55 total 350°F. 180 ° 185°F.
Stufled (1 to I J/_,lbs.) 55 60 total 350°F. 180 ° 185°F.
Duckling (4 to 5 lbs.) 2_26 325°F. 180 ° 185°F.
Turkey, whole*
[Snstufled (10 to 16 lbs.) 8 ll 325°F. 180 ° 185°F.
Unstufled(18to241bs.) 7 10 325°F. 180 ° 185°F.
Turkey Breast (4 to 6 lbs.) 16-19 325°F. 170°F.
* Stz(ffi,d birds generally r('quire 3& 45 minutes additional roasfi,g" :ime. Skield &g:sand breast wi:h/bil :opreven: over-browni,g and
dub_g" q/'ski_.
+ Tke{kS. D@ar:me_:q/'Ag'ricul:uresays ,Rarebe(fisp@ular, butyoushouldh_wwthatcoohi,g'i::ooMy 14001:. mea,ssome/bod
poiso,i,g" o_g'a,isms may sun:ire." (Sour(e: Sqfi,Food Booh. })mr Ki:che, Guide. USDA R(n:. ]une 1985.)
27
Page 28
How to set
the oven for
convection
roasting
when using
the probe
Using the Convection Oven
Wall Oven
CAUTION:Topreventpossibleburns,do
notunplugtheprobefrom theovenoutlet
untiltheovenhascooled.Donotstorethe
probeintheoven.
For best results when roasting large tud¢us and roast,s,
we n'.commend using the probe included in the
con_Jection o_Jen.
Place the shelf (on 27" models use the of*set
shelf) in the lowest position (A). Insert the
probe into the meat.
Plug the probe into the outlet in the oven.
Make sure it is pushed all the way in. Close
the oven door.
3 Press the CONVECTION ROAST pad.
4 Press the number pads to set the desired oven
telnperature.
To change the oven telnperamre during the
Convection Roast (?_cle,press the CONVECTION
ROAST pad and then press the number pads to
set the new desired telnperature.
5 Press the PROBE pad.
6 Press the number pads to set the desired
internal meat telnperature.
7 Press the START pad.
The all,splay will.flash PROBE and the oven control
will signal !/'the probe is ins_rted into the out#l, and
you have not set a probe #mp_ature and pressed the
STAR T pad.
When the oven starts to heat, the word LO will
be in the display.
After the internal temperature of the meat
reaches 100°F., the changing internal
telnperamre will be shown in the displ W.
8 When the internal telnperamre of the meat
reaches the number you have set, the probe
and the oven turn off and the oven control
signals. To stop the signal, press the
CLEAR/OFF pad. Use hot pads to remove
the probe fi'om the fbod. Do not use tongs to
pull on it-they might damage it.
NOTE:
• Fou will hear a./hn while, cooking with this.fi,ature.
TheJ_ln will stop when the door is opened but the heat
will not turn q//i
• Fou can use the tim_o_even tho_,gh you cannot use
timed oven operations.
• On double oven model,s, you will not be able.to use
the probe in the **pper oven during timed oven
op_oations. This is because with the probe you are.
cooking by [emp_ature rather than time.
28
flthep, obeis, emo ,edfi omthe/i,od thefinal
temperature is reached, a tone will sound and the
all,splay willJlash until the probe is removed.fi_om
the oven.
Page 29
Timed Convection Baking
Wall Oven
Using the
features for
convection,
baking
How to set
an immediate
start and
automatic
stop
NOTE: Foods that ,spoil easily, such as mill¢, _qs,
fish, st_/fin_s, poult U and port_, should not be allowed
to sit Jot more than 1 hour bq/bre or qfio cooking'.
Room temperature promotes the go_owth q/harmfu l
bactoia. Be sure that the oven l_glzt is (?//because heat
,i?om the bulb will speed harm/hi bacteria goowth.
The oven will turr_ on immediat@ and cookJor a
se#cted #nglh (?/'time.At the end (?/the cooking time
the oven will turn (?//automatically.
Make sure the oven clock shows the correct time
of day.
1 Press the CONVECTION BAKE pad.
2 Press the number pads to set the desired oven
temperature.
3 Press the COOKING TIME pad.
NOTE: l/)'our wcipe requires pwheating, you may need
to add additional time to the #ngth (?/'thecooking time.
4 Press the number pads to set the desired
length of cooking time. The mininmm
cooking time you can set is 1 minute.
On double oven models, you can use timed
baking in one oven while using self:clean in the
other; you can also use timed baking in both
ovens at the same time.
The oven temperature that you set and the
cooking time (ha(you entered will be in the display.
5 Press the START pad.
The display shows the oven temperature that
you set and the cooking time countdown. (The
display starts changing once the temperature
reaches 100°F.)
NOTE: On double oven modeh when using both
ovens at the same time, the times showing in the
display will beJbr the last oven set. 75 di,splay the time
setJor the,/b:st oven set, press the COOKING TIM!;'
padJbr that oven.
At the end of timed convection bake the oven
will turn off. The end of cycle tone will sound.
Press the CLEAR/OFF pad to clear the
display if necessa U.
Remove the fbo(t [I'Olll the oven. Remember,
foods that are left in the oven continue
cooking after the controls are oft.
NOTE: You will hear a,/hn while cooking with this
,fi,ature. TheJhn will st@ when the door is @ened but
the heat will not turn q/t:
29
Page 30
Timed Convection Baking
Wall Oven
How to set
a delayed
start and
automatic
stop
Youcan set the oven control to delay-start the oven,
cook,fi_ra ,_pec
Proofing
Wall Over_
How to set the
oTJen for
proofing
(on some modets9
The proofing feaUlre maintains a warm
environment usefid for rising yeast-leavened
products.
1 Place the covered dough in a dish in the oven
on shelfB or C.
NOTE: For best results, cover the dough
with a cloth or with greased plastic wrap
(the plastic may need to be anchored
underneath the container so the oven
f_m will not blow it off).
2 Press the PROOF pad and then the
START pad.
The display will read "BRD" (bread).
The oven interior light turns on and remains
on during proofing.
The proofing feature automatically provides
the optimum telnperamre for the proofing
process and therefore does not have a
telnperature adjustment.
3 Set the KITCHEN TIMER for the nlininlunl
proof time.
4 When proofing is finished, press the
CLEAR/OFF pad.
•To avoid lowering the oven temperature and
lengthening proofing time, do not open the
oven door unnecessarily.
•Check bread products early to avoid over-
proofing.
NOTE:
• Do not use the proofing mode for warming
food or keeping food hot. The proofing
oven telnperamre is not hot enough to
hold foods at safe telnperamres.
• Proofing feature on upper oven only.
• Proofing will not operate when oven is
above 130 degrees. "HOT" will show in
the display.
31
Page 32
Adjust the Oven Thermostat
Wall Over_
Do it
yourse U
To adjust
the oven
thermostat
You may find that your new oven cooks
differently than the one it replaced. Use your
new oven fur a few weeks to become more
familiar with it. If you still think your new oven
is too hot or too cokt, you can adjust the
thermostat yourself
Press the BAKE and BROIL HI/LO pads
at the same time fbr 3 seconds until the
display shows "SF."
Press the BAKE pad of the oven which you
want to adjust the oven thermostat. A two
digit number shows in the display.
Press BAKE once to decrease (-) the oven
temperature, or twice to increase (+).
The oven temperature can be adjusted up to
(+) 35°F. hotter or (-) 35°F. cooler. Press the
number pads the same way you read them.
For example, to change the oven temperature
15°F., press 1 and 5.
4
When you hm_e made the adjusunent, press
the START pad to go back to the time of clay
display. Use your oven as you would normally.
Do not use thermometers, such as those fbund
in groce W stores, to check the temperature
setting of your oven. These dmrmometers mW
vaU 20-40 degrees.
NOTE: This adjustmer_t will r_ot q/Ject the broilir_g or
the se(/:dear_ir_g temperatures. The adjustmer_t will be
retairwd ir_memo U ({tier a power,fidlu_w.
Thetypeof
margarine
will affect
baking
peril)financ!!
32
Most recipes fbr baking have been developed
using high fat products such as butter or
margarine (80% tilt). If you decrease the f_lt,
the recipe may not give the same results as
with a higher fat product.
Recipe fililure can result if cakes, pies,
pastries, cookies or candies are made with
low tilt spreads. The lower the tilt content
of a spread product, the more noticeable
these diKerences become.
Federal standards require products labeled
"margarine" to contain at least 80% fat by
weight. Low tilt spreads, on the other hand,
contain less tilt and more water. The high
moisture content of these spreads aKect the
texture and flavor of baked goods. For best
results with your old filvorite recipes, use
margarine, butter or stick spreads containing
at least 70% vegetable oil.
Page 33
Using the Self-Cleaning Oven
Wall Oven
Before a
clean cycle
The oven door must beclosed and all controls must be
set eorreetlyJbr the O'e&to wod¢properly.
The oven must be cool in order to set the self:
clean cycle.
We recommend venting your kitchen with an
open window or using a ventilation fan or 11oo(t
during the first self:clean cycle.
Remove the broiler pan, broiler grid, probe, all
cookware and any aluminum foil fi'oln the oven.
The oven shelves and convection roasting rack
can be self:cleaned, but they will darken, lose
their luster and become hard to slide.
Do not use abrasives or oven cleaners. Clean the
top, sides and outside of the oven door with
soap and water.
Make sure the oven light bulb cover (on some
models) is in place and the oven light is ore
IMPORTANT: The health of some birds is
extremely sensitive to the trams given off
during the self:cleaning cycle of any oven.
Move birds to another well ventilated room.
Wipe up heavy soil on the oven bottom.
(appearance may vary)
On double oven modeh, you can set a clean o'ele in
both ovens at the same time. The last oven set will
automatically delay its start until the end q/'the fi_:st
oven's clean O'e#.
On double oven modeh, you can use timed baking in
one oven and se(/:elean the oth_o at the same time.
How to set
the oven for
cleaning
1 Press the SELF CLEAN pad.
2 Using the number pads, enter the desired
clean time, if a time other than 4 hours is
needed.
Clean o'ele time is normally 4 hou_:s. You can eha_ge
the clean time to a_y time between 3 hou_:s and 5
hour:s, depending on how db_y your oven is.
3 Press the START pad.
The door locks automatically. The display will
show the clean time remaining. It will not be
possible to open the oven door until the
telnperature drops below the lock telnperatnre
and the LOCKED DOOR light goes ore
When the LOCKED DOOR light is off, open
the door.
•The words LOCK DOOR will flash and the
oven control will signal if you set the clean
cycle and forget to close the oven door.
•To stop a clean cycle, press the CLEAR/OFF
pad. When the LOCKED DOOR light goes off
indicating the oven has cooled below the
locking telnperatnre, open the door.
33
Page 34
Using tile Self-Cleaning Oven
Wall Oven
How to delay
the start of
cleaning
1 Press the SELF CLEAN pad.
2 Using the numt)er pads, enter the desired
clean time.
3 Press tile DELAY START pad.
4 Using tile numt)er pads, enter tile time of clay
you want tile clean cycle to start.
5 Press tile START pad.
Tile door locks automatically. Tile display will
show the start time. It will not be possible to
open the oven door until the telnperamre drops
below the lock temperaulre and the LOCKED
DOOR light goes ore
When tile LOCKED DOOR light is off, open
tile door.
NOTE: Orz dog,hie overz models, you carz set a delay
clearz irz both overzs al lhe same lime. The secorzd overz
,selwill a_lomalically delay lhe ,slarl q/'cleardr_g ,_r_lil
the er_d q/'lhe firsl over__sclear_ cycle.
7)_ recall the start lime q/'lhe secor_d over_ set,
press lhe DELAY STAR T pad or_the cor_lrolsJin _
the second oven.
After a
clean cycle
34
You may notice some white ash in tile oven.
Wipe it up with a damp cloth after the oven
cools.
If white spots remain, remove them with a soap-
filled steel wool pad and rinse thoroughly with a
vinegar and water mixture.
These deposits are usually a salt residue that
cannot be removed by the clean cycle.
If the oven is not clean after one clean cycle,
repeat tile cycle.
•You cannot set tile oven fbr cooking until tile
oven is cool enough for the door to unlock.
•While tile oven is self:cleaning, you can press
tile CLOCK pad to display tile time of day.
To return to the clean countdown, press the
COOKING TIME pad.
•If tile shelves become hard to slide, wipe tile
shelf supports with cooking oil.
Page 35
Care and Cleaning
Wall Over_
BE SURE ELECTRICAL POWER IS OFF AND ALL SURFACES ARE COOL BEFORE CLEANING ANY
PART OF THE OVEN.
Oven
shelves and
convection
roasting
rac]_
Lift-off
oven door
Clean the oven shelves (including the of*set
shelf) anti the convection roasting rack with an
abrasive cleanser or steel wool. After cleaning,
rinse the shelves anti rack with clean water anti
dD, with a clean cloth.
NOTE: The oven shehJes and convection roasting ra&
may be c#aned in the sd/c#aning oven. However, the
shelves will da_q¢en in colo_, lose their lusler and
become hard to slide !/c&aned during the se(/-c&aning
_yc&. Fou can wipe the she(/'s,lpporls with cooking oil
c{/ier sd/-c&aning to make the shelves slide more easily.
The oven door is removable for easier access to
the light bulb.
Do not lift the door by the handle.
To remove the door, open it to the broil stop
position. Grasp firlnly on each side anti lift the
door straight up anti off the hinges.
Do not place hands between the hinge anti the
oven door fi'ame.
Roasting rack
Ovenshelf
To replace the door, make sure the hinges are
in the broil stop position. Position the slots in
the bottom of the door squarely over the hinges
and slowly lower it over both hinges.
To clean the inside of the door:
•Because the area inside the gasket is cleaned
during the self-clean cycle, you do not need to
clean this by hand.
•The area outside the gasket and the front
fi'ame can be cleaned with a soap-filled steel
wool or plastic pad, hot water and detergent.
Rinse well with a vinegar anti water solution.
To clean the outside of the door:
•Use soap and water to thoroughly clean the
top, sides anti fi'ont of the oven door. Rinse
well. You may also use a glass cleaner to clean
the glass on the outside of the door. Do not let
water drip into the vent openings.
•Spillage of marinades, fruit juices, tomato
sauces and basting materials containing acids
may cause discoloration and should be wiped
up immediately. When surf_lce is cool, clean
and rinse.
•Do not use oven cleaners, cleaning powders or
harsh abrasives on the outside of the door.
Lift the door straight up and off the hinges.
I I
The gasket is designed with a gap at the bottom to allow for
proper air circulation.
Do not rub or cleanthe door gasket--it has an extremely low
resistance to abrasion.
Ifyou notice the gasket becoming worn, frayed or damaged in
any way or if it has become displaced on the door, you should
have it replaced.
35
Page 36
Care and Cleaning
!A/all Over_
Cookie
sheets
(on some mode£9
Stainless steel
(on some modds9
and metal parts
Always allow the cookie sheets to cool bq/bre washing'.
The cookie sheets are designed to breathe and
therefbre are not water tight. If you wash them
by hand, they should not be allowed to soak. If
for some reason they do get soaked, stand them
on edge on a towel so the water will drain out.
Do not use a steel-wool pad; it will scratch the
surface.
To clean stainless steel surfitces, use a hot,
damp cloth with a mild detergent suitable for
stainless steel surfitces. Use a clean, hot, damp
cloth to remove soap. D,y with a (h T, clean
cloth.
If%od soil remains, uy a general
kitchen cleaner, such as Fantastik_ Simple
Green? or Formula 409?
For hard-to-clean soil, use a
standard stainless-steel cleaner,
such as Bon-Ami ®or Cameo?
You may also place tire pan upside down in a
250°F. oven for 30 minutes to dIT out tire moisture.
They can also be washed in a dishwasher.
As with all ahm_inum cookware, the insulated
cookie sheets may darken with age.
Do not clean in a sd/:cleani_g" oven.
Apply cleaner with a damp sponge. Use a clean,
hot, damp cloth to remove cleaner. DU with a
(hT, clean cloth. Always scrub lightly in the
direction of the grain.
After cleaning, use a stainless-steel polish, such
as Stainless Steel Magic? Revere Copper and
Stainless Steel Cleaner_ or Wenol All Purpose
Metal Polish? Follow the product instrucuons
for cleaning the stainless-steel surf_me.
Broiler pan
and grid
After broiling, remove the broiler pan from the
oven. Remove the grid fi'om the pan. Carefhlly
pour out the grease fi'om the pan into a proper
container.
Wash and rinse the broiler pan and grid in hot
water with a soap-filled or plastic scouring pad.
Iffbod has burned on, sprinkle the grid with
detergent while hot and cover with wet paper
towels or a dishcloth. Soaking the pan will
remove burned-on foods.
Both the broiler pan and grid may be cleaned
with a commercial oven cleaner.
/l/TfltII I IT/I_I\'1\'1/\'{__
Both the broiler pan and grid can also be
cleaned in a dishwasher.
Do rwt clear_the broilerpar_org_id ir_a sdf
clear_i_gover_.
Do not store a soiled broik:rpan and _'id a_ywhere in
the oven.
36
Page 37
Control
panel
It's a good idea to wipe tt_e control panel after
each use. (;lean witt_ mild soap and water or
vinegar and water, rinse with clean water and
polish (hTwith a soft clodL
Do not use abrasive cleansers, strong liquid
cleansers, plastic scouring pads or oven
cleansers on tt_e control panel-d_ey will
damage the finish. A 50/50 solution of
vinegar and hot water works well.
Oven heating
elements
To remove the oven floor:
1 Remove the oven door using the instructions
in the Lifl-OffOven Door section ofdfis manual.
2 Press down and pull out the removable oven
floor.
Do not clean the broil element. Any soil will
burn offwhen the element is heated.
The bake element is not exposed and is under
the removable oven floor. If spillovers, residue
or ash accumulate on the removable oven floor,
wipe up before self cleaning.
3 (;lean d_e oven floor with warm soapy water.
4 When re-installing tl_e oven floor be sure to
slide it all tt_e way to the back of tt_e oven.
CAUTION: Always replace tt_e removable floor
befit)re the next use.
To clean the oven floor, take out the removable
floor and gently lift the bake element. Clean
with warm soapy water. Always replace the
removable floor befbre next use.
37
Page 38
(on ,some modeL9
NOTE: The glass cov,_r (on some modeL9 shovld be
removed ordy wher_ cold. Wearir_g latex gloves may
(ffi'.r a betlo grip.
Before replacing the bulb, disconnect electrical
power to the oven at the main filse or circuit
breaker panel. Let the bulb cool COlnpletely
before removing it. For your safety, do not
touch a hot bulb with a damp cloth. If you do,
the bulb will break.
To remove:
Turn the glass cover counterclockwise 1/4 turn
until the tabs of the glass cover clear the grooves
of the socket. Remove the bulb.
Care and Cleaning
Wall Oven
I
3½"
Maximum
length
I
Glasscover
m
m
m
, Bulb
|
Socket
Tab
Oven light
bulb
(on ,some models)
To replace:
Put in a new 40-watt appliance bulb. Place the
tabs of the glass cover into the grooves of the
socket. Turn the glass cover clockwise 1/4 turn.
NOTE:
•A 40-watt appliance bulb is smaller than a
standard 40-watt bulb.
CAUTION: B{!fim'. replaciug your oven l_ffhl bulb,
discormed lhe eledrical pow_r 1o the over_ at the mair_
.fi,se or circ_,il breahoparM.
Be sure to let the light cover and bulb cool
completely.
To remove the cover:
1 Hold a hand under the cover so it doesn't f_tll
when released. With fingers of the same
hand, firmly push back the wire cover holder.
Lift off the cover.
Do ?_lo[ Y('.l_lozJ('.ally ,SCTt'ZUS[o Y('.l_lozJ('. [hd CO'OdT.
2 Replace bulb with a 40-watt appliance bulb.
•Reconnect electrical power to the oven.
•For improved lighting inside the oven, clean
the glass cover fi'equently using a wet cloth.
This should be done when the oven is
completely cool.
Ider
To replace the cover:
1 Place it into groove of the light receptacle.
Pull wire fbtward to the center of the covet"
until it snaps into place.
2 Connect electrical power to the oven.
Probe
38
The temperature probe ulay be cleaned with
soap anti water or a soap-filled scouring pad.
Cool the temperature probe before cleaning.
Scour stubborn spots with a soap-filled scouring
pad, rinse and (hy.
Do r_otimmerse the temp_rature probe ir_water.
Do r_otstore, the temperature, probe ir_the over_.
Page 39
Before You Call For Service...
Wall Over_
Save time
and money!
R(_iew the
Ooubleshootirtg tips
oft theJblh)wirtg
pages first and you
may not need to
call Jot se_,,wice.
PROBLEM POSSIBLE CAUSE
CLOCKAND TIMER
DO NOT WORK
. A fl,lse in your home may be blown or the circuit breaker tripped.
Replace the filse or reset the circuit breaker.
. Oven controls improperly set. See the ()ver_Cor_trol,Clock arid Timer
section.
OVEN LIGHT DOES
NOT WORK
OVEN
TEMPERATURE
TOO HOT OR
TOO COLD
OVEN WILL
NOT WORK
. Light bulb is loose or defective. Tighten or replace the bulb.
"Pad operating light is broken. (;all for seta,ice.
. Oven thermostat needs adjustment. See the Adjust the Oven Tkermostat
Do it yourse(/] section.
. A fl,lse in your home may be blown or the circuit breaker tripped.
Replace the filse or reset the circuit breaker.
. Oven controls improperly set.
FOOD DOES NOT
BAKE OR ROAST
PROPERLY
. Oven controls improperly set. See the Bahi,_g"orRoasting" section.
. Shelf position is incorrect or the shelf is not level.
. Incorrect cookware or cookware of improper size being used.
. Oven thermostat needs adjustment. See the Adfl_st the ()ver_Tkermostat
Do it yourse(/] section.
FOOD DOES NOT
BROIL PROPERLY
. Door not open to the broil stop position as recommended.
. Oven controls improperly set. Make sure you press the BROIL
HI/LO pad.
. hnproper shelf position being used. See the Broili_ggvide.
. Food being cooked in a hot pan. Use the broiling pan and grid that
came with your oven. Make sure that it is cool.
. Cookware not suited fbr broiling. Use the broiling pan and grid that
came with your oven.
. The probe is plugged into the outer in the oven. Remove the probe
from the oven.
"Alumimm_ %il used on the broiling pan anti grid has nor been fitted
properly and slit as recommended.
. In some areas the power (voltage) may be low. Preheat the broil
element for 10 minutes. Broil for the longest period of time
recommended in the Broiling'guide.
OVEN WILL NOT
SELF CLEAN
. The oven temperature is too high to set a self clean operation.
Allow the oven to cool and reset the controls.
"Oven controls improperly set. See the Using the Sd/-Cleani_g Oven
section.
"The probe is plugged into the outlet in the oven. Remove the probe
from the oven.
"CRACKING" OR . This is normal. It is the sound of the metal heating and cooling
"POPPING" SOUND during both cooking and cleaning tractions.
EXCESSIVE SMOKING . Excessive soil. Press the CLEAR/OFF pad. Open the windows to rid
DURING CLEAN the room of smoke. Wait until the LOCKED DOOR light goes off..
CYCLE Wipe up the excess soil and reset the clean cycle.
39
Page 40
PROBLEM POSSIBLE CAUSE
Before You Call For Service...
Wall Over_
OVEN DOOR WILL
NOT OPEN AFTER
A CLEAN CYCLE
OVEN NOT
CLEAN AFTER
A CLEAN CYCLE
"LOCK DOOR"
FLASHES IN
THE DISPLAY
LOCKED DOOR
LIGHT IS ON WHEN
YOU WANT TO COOK
CONTROL SIGNALS
AFTER ENTERING
COOKING TIME OR
DELAY START
"F--AND A NUMBER
OR LETTER" FLASH
IN THE DISPLAY
DISPLAY GOES
BLANK
DISPLAY FLASHES
UNABLE TO GET
THE DISPLAY TO
SHOW "SF"
"PROBE" APPEARS
IN THE DISPLAY
POWER OUTAGE,
CLOCK FLASHES
STEAM FROM
THE VENT
"BURNING" OR
"OILY" ODOR
EMITTING FROM
THE VENT
"The oven is to() hot. Allow the oven to cool below locking
temperature.
. Oven controls improperly set. See the Usir_gthe Sd/Clearur_g Over_
section.
. Oven was hem_ily soiled. Clean up heax T spillovers before starting the
clean cycle. Heavily soiled ovens may need to self:clean again or for a
longer period of time.
. The selficlean cycle has been selected but the door is not closed.
Close the oven door.
. The oven door is locked because tt_e temperature inside the oven has
not dropped below the locking temperature. Press the CLEAR/OFF
pad. Allow the oven to cool.
"You forgot to enter a bake temperature or cleaning time. Press the
BAKE pad and desired temperature or the SELF CLEAN pad and
desired clean time.
"You have a ftmction error code. Press the CLEAR/OFF pad. Allow
the oven to cool for one hour. Put the oven back into operation.
. Disconnect all power to the oven for 30 seconds and then reconnect
power. If the flmction error code repeats, call for sela,ice.
. A ft.lse in your home may be blown or the circuit breaker tripped.
Replace the ft.lse or reset the circuit breaker.
. The clock is in the black-out mode. See the Over_Cor_trol, Cloth arid
Timer section.
. Power failure. Reset the clock.
. Oven control pads were not pressed properly. The BAKE and the
BROIL HI/LO pads must be pressed at the same time and held
for 3 seconds.
. This is reminding you to enter a probe temperature after plugging
in the probe. Enter a probe temperature.
. Power outage or surge. Reset the the clock. If the oven was in use,
you must reset it by pressing the CLEAR/OFF pad, setting the clock
and resetting any cooking fimction.
. When using the convection feature, it is normal to see steam coming
out of the oven vent. As the number of shelves or amount of fbod
being cooked increases, the amount of visible steam will increase.
. This is normal in a new oven and will disappear in time. To speed
the process, set a self:clean cycle fbr a minimum of 3 hours. See the
Usir_gthe Sd/ Clearur_g ()ver_section.
4O
STRONG ODOR
FAN NOISE
. This is temporal T. An odor from the insulation around the inside of
the oven is normal for the first few times the oven is used.
. A cooling fan or a convection tim (depending on the ftmction
you are using) may automatically turn on and off This is normal.
The cooling fan will turn off and on. The convection tim will run
until the ftmction is over or the door is opened.
Page 41
41
Page 42
42
Page 43
Consumer Services
With the purchase of your new Monogram appliance, receive the
assurance that if you ever need information or assistance from GE,
we'll be there. All you have to do is call-toll-free!
GE Answer
Center ®
800.626.2000
In-Home Repair
Service
In the U.SA. :
800.444.1845
In Canada:
888.880.3030
For Customers
With Special
Needs...
800.626.2000
Whatever your question about any Monogram major appliance, GE Answer Center ®
infbrmation sex_,ice is available to help. Your call-and your quesOon-will be answered
prompdy and courteously. And you can call any time. GE Answer Center ®set_ice is open
24 hours a day, 7 days a week.
OR
Visit our Website at: www.monogwam.com
A GE consumer sm_,ice professional will provide expert repair sm_dce, scheduled at a time
that's convenient for you. Many GE Consumer Sm_,ice company-operated locations offer
you sm_,ice today or tomorrow, or at your convenience (7:00 a.m. to 7:00 p.m. weekdays,
9:00 a.m. to 2:00 p.m. Saturdays). Our factoD_-trained technicians knowyour appliance
inside and out-so most repairs can be handled injust one visit.
GE offers, flee of charge, a brochure to assist in planning a
barrier-fi'ee kitchen ff)r persons wid_ limited mobility.
Consumers with impaired hearing or speech who hm,e access to
a TDD or a conventional teletypewriter may call 800.TDD.GEAC
(800.833.4322) to request information or set_4ce.
Service Contracts
800.626.2224
Parts and
Accessories
800.626.2002
S_CVIONA-A
You can have the secure feeling that GE Consumer Set,,ice will still be there after your
warranty expires. Purchase a GE contract while your warranty is still in effect and you'll
receive a substantial discount. With a multiple-year contract, you're assured of fimlre
set_,ice at today's prices.
Individuals qualified to seia_ice d_eir own appliances can hm_eparts or accessories sent directly
to their home. The GE parts system provides access to over 47,000 parts...and all GE Genuine
Renewal Parts are filly warranted. VISA, MasterCard and Discover cards are accepted.
User maintenance instructions contained in this ,guide cover procedures intended to be
performed by any user. Other servicing generally should be referred to qualified service
personnel. Caution must be exercised, since improper servicing may cause unsafe operation.
43
Page 44
WARRANTY
YOUR MONOGRAM WALL OVEN WARRAArFY
Staple sales slip or cancelled check here. Proof of original
purchase date is needed to obtain service under warranty.
WHA T IS
COVERED
WHAT IS NOT
COVERED
FULL ONE-YEAR WARRANTY
For one year fl'om date of original purchase, we will provide, Kee of charge, parts and
sei_,ice labor in your home to repair or replace any part of the oven dmt f_lils because of
a nmnuf_lculring defect.
This warranty is extended to the original purchaser anti any succeeding owner %r products
purchased for ordina D"home use in tt_e 48 mainland states, Hawaii anti Washington, D.C.
In Alaska tt_e warranty is tt_e same except dmt it is LIMITED because you must pay to ship
the product to the sm_qce shop or fbr the set_ice technician's travel costs to your home.
All warranty sei_ice will be provided by our FactoD, Sei_4ce Centers or by our amhorized
Customer Care ®sex_icers during normal working hours.
Should your appliance need set_qce, during warranty period or beyond, in tt_e U.S.A.
call 800.444.1845. In Canada: 888.880.3030.
. Sei_,ice trips to your home to teach you
how to use the product.
. Replacement of house fllses or resetting
of circuit breakers.
. Incidental or consequential damage caused
by possible defects wkh tt_is appliance.
. Damage to the product caused by accident,
fire, floods or acts of God.
"Failure of the product if it is used for
other than its intended purpose or used
commercially.
. hnproper installation.
If you have an installation problem, contact
your dealer or installer. You are responsible
%r providing adequate elecu'ical, gas,
exhausdng and od_er connecting f_lcilities
as described in the Installation Insmlcdons
provided wkh tt_e product.
WARRANTOR IS NOT RESPONSIBLE
FOR CONSEQUENTIAL DAMAGES.
Some states do not allow the exclusion or limitation of incidental or consequential damages,
so the above limitation or exclusion may not apply to you. This warranty gives you specific
legal rights, anti you may also have other rights which va U from state to state.
To know what your legal rights are in your state, consult your local or state consumer affidrs
office or your state's Attorney General.
Warrantor: General Electric Company. If further help is needed concerning this warranty,
write: Manager--Customer Relations, GE Appliances, Louisville, KY 40225
ZET737
Part No. 164D4290PO06 ZEK737
44
Pub No. 49-80035
7-00 JR
ZEK757
ZET757
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