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48" Professional ranges
BACK FRONTGRILL GRIDDLE BACK FRONT
TIMER TIMER
PUSH TO
SELECT
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General features
Authentic Professional appearance. Stainless steel with
smoothly finished edges, large electronic control knobs
and heavy-duty handles.
Sealed, dual-flame stacked burners. Provide complete
low-simmer-to-rapid-boil flexibility (140°F simmer to 18,000
BTUs*). The burners are sealed to the recessed cooktop for
easy cleaning.
®
Monogram
Provides superb baking results, with fast preheating.
Heavy-duty, full-extension racks. Glide smoothly in and
out on stainless steel ball bearings for easy access, and are
designed to remain in the oven during the self-clean cycle.
LED task lights. Positioned below the bullnose, these lights
provide a functional and theatrical touch.
Stainless steel and aluminum-clad griddle. Offers 18,000
BTUs* of cooking power, allowing fast and consistent
heating across the entire cooking surface.
Ceramic-infrared grill. 15,000 BTUs* of adjustable heat.
The cooking grate is grooved on one side to create sear
marks and rounded on the other for delicate foods.
Electronic ignition with automatic reignition. Ensures a
continuous flame and reignites automatically if accidentally
extinguished.
Reversible burner grates. These grates are flat on one
side and uniquely contoured on the other to accommodate
round-bottom woks.
Caterer’s oven. Available in 48" and 36" models; uniquely
sized to accommodate three full-size sheet trays.
Everyday oven. In 48" models, it’s just the right size
for 9" x 13" casserole dishes.
For additional details on product installation, warranty
coverage, care and maintenance, visit monogram.com.
*Natural gas
Professional Reverse-Air convection oven.
48" Professional range
Dual-fuel: ZDP484NGPSS, ZDP486NRPSS, ZDP486NDPSS
All-gas: ZGP484NGRSS, ZGP486NRRSS and ZGP486NDRSS
(natural gas)
Dual-fuel: ZDP484LGPSS, ZDP486LRPSS, ZDP486LDPSS
All-gas: ZGP484LGRSS, ZGP486LRRSS and ZGP486LDRSS
(liquid propane)
Overall dimensions
(WxHxD in inches):
47-7/8 x 35-1/4–36 -3/4 x 28-1/4
Amps @240VAC 50.0
208VAC 43.0
KW Rating
@240VAC 11.9
208VAC 9.0
Approx. shipping wt. (lbs.) 650
•
Professional ranges offer a combination
of burners, grill and griddle on cooktop
•
Dual-fuel or all-gas range must be
specified by model number
•
Natural or LP gas must be specified by
model number
•
Optional 12" or 30"–36" adjustable-height
backsplash accessories
•
All burner grates are reversible to support
a round-bottom wok
Advance planning for 48" dual-fuel Professional ranges
Professional ranges offer a number of choices in size and
cooktop configurations.
The ranges are factory set for natural gas or liquid propane. Be
sure to order the correct model for the installation situation. If
the wrong fuel type is ordered, the range may be converted.
Conversion orifices are packed with each product.
WB28K10553 high-altitude kit is available for operation above
6,000 feet. This kit includes orifices for both LP and natural
gas operation.
All conversion kits must be
installed by a qualified
service technician at an
additional cost.
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Locate gas
and electrical
as shown.
Electrical requirements
Ranges must be supplied with 208/240V, 60Hz, and connected
to an individual, properly grounded branch circuit protected by a
circuit breaker or time-delay fuse. Install a 50-amp circuit for 48"
ranges. The receptacle must be a NEMA 14-50R device to accept
the four-prong plug on the range.
Gas supply
• Natural gas models are designed to operate at 5" water column
pressure. For proper operation, the pressure of the natural
gas supplied to the regulator must be between 7" and 13"
water column.
• The liquid propane models are designed to operate at 10" water
column pressure. For proper operation, the pressure of the
LP source to the regulator must be between 11" and 13"
water column.
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Advance planning for 48" dual-fuel Professional ranges
monogram.com
48" range cooktop configurations
The 48" Professional dual-fuel ranges are available with a
combination of grill, griddle and burners on top, and a large
electric European Reverse-Air convection and six-element
heating system in both the caterer’s and everyday ovens.
ZDP484NGPSS
with 4 burners, grill
and griddle
(Order ZDP484LGPSS
for LP gas)
ZDP486NRPSS
with 6 burners and grill
(Order ZDP486LRPSS
for LP gas)
ZDP486NDPSS
with 6 burners and griddle
(Order ZDP486LDPSS
for LP gas)
Backsplash accessories
The range requires a 12" minimum clearance to a vertical
combustible surface at the rear. A backsplash is required
for installations with less than 12" clearance. The following
backsplash accessories are available, or a custom,
non-combustible backsplash can be used.
Order ZX12B48PSS, 12" backsplash
Order ZXADJB48PSS, 30"–36" adjustable-height backsplash
with warming shelf
Side view with a backsplash
28-7/8”
to Front
Edge
3-3/16”
Control Panel
Depth
28-1/4” to
Beveled
Edge of Control
Panel Bullnose
27-1/2” to
Beveled Edge
- Maximum
Adjacent
Cabinet Depth
for
Flush
Installation
7” Control
Panel Height
Optional
Backsplash
Accessories
13/16”
30-36”
35-1/4”
to
36-3/4”
10-1/2”
12”
1-1/2”
48" professional ranges
48" professional ranges
36" professional ranges30" professional ranges
36" professional ranges30" professional ranges
Product dimensions and clearances
A 48" or wider HVI certified vent hood with 1000 CFM minimum
is recommended. Models with a grill require a vent hood.
The serial and model numbers are located behind the far left
knob for convenience. The full rating label is located on the
bottom of the control panel—visible when the oven door
is open.
28-1/4”
to Front of
31-1/16”
Door
to Front of
Handle
48-1/4”
with Oven Door
Open
Additional clearances
Installations without a hood require 48" minimum to combustibles.
A custom hood installation with exposed horizontal combustible
surfaces must have an “auto-on” feature. See hood installation
instructions for specific hood clearances.
The surface of the entire back wall above the range and below
the hood must be covered with a non-combustible material such
as metal, ceramic tile, brick or stone.
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