GE ZDP484NGP2SS, ZDP486LDP1SS, ZDP304LP1SS, ZDP366LP1SS, ZDP484NGP1SS Owner's Manual

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Owner's
30", 36" and 48"
Professional Dual Fuel Ranges
Manuel du propri_taire 76 cm (30 po),91 cm (36 po)et 121 cm (48 po) Cuisini6res mixtes professionnelles
Manual del propietario 30", 36" y 48" Cocinas profesionales de combustible dual
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Lo secci6n en espafiol empieza en la p6gina 87
49-85117-i I
11-08 JR
monogram.corn
Consumer Information
Professiona! Dua! Fue! Range
Contents
Surface Cooking
Burners ............................ 10
Controls ...................... 9, 10, 16
Cookware .......................... 11
Dual-Flame Stacked Burners ........ 10
Features ............................ 9
Griddle ............................. 14
Grill ............................ 12, !5
Oven
Aluminum Foil ................ 7, 17, 21
Baking/Roasting ................ 17, 19
Broiling/Broiling Guide .......... 20-22
Controls .................. 9, 16, 19, 24,
......................... 26, 27, 28, 22
Convection Cooking ............ 23-24
Features ............................ 9
Proofing ........................... 25
Self-Cleaning Instructions ....... 26, 27
Care and Cleaning
Burner Caps .................... 3/4,35
Burner Grates .................. !!, 35
BroilerPan,Gridand RoastingRack ..... 29
Control Panel and Knobs ............ 29
Cutting Board ...................... 36
Grease Troughs ..................... 56
Griddle ............................. 36
Grill ................................ 37
Lift-Off Oven Door ............... 31,33
Oven Heating Elements ............. 29
Oven Lights ....................... 52
Probe .............................. 51
Sealed Burner Assemblies ....... 34, 35
Self-Cleaning Oven Racks ........... 50
Stainless Steel ...................... 33
-AWARNING:If the information in this
manual isnot followed exactly, a fire or explosion mag result, causing propertg damage, personal injurg or death.
-- Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or ang other appliance.
- WHATTO DOIFYOUSMELLGAS
Do not trg to light ang appliance.
Do not touch ang electrical switch; do not use ang phone in gout building.
Immediatelg call gout gas supplier from a neighbor's phone. Follow the gas supplier's
instructions.
If goucannot reach gour gas supplier, call the
fire department.
Installation and service must be performed bg a qualified installer, service agencg or the gas supplier.
Consumer Services
Important Phone Numbers ......... 42
Model and Serial Number ............ 5
Problem Solver ................. 58-40
Safetg Instructions .............. 2,4-8
Warrantg .......................... 44
Remove
packaging
tape
Carefully remove all packaging, foam pads and tape.
To assure no damage is done to the finish
of the product, the safest way to remove
the adhesive from packaging tape on new
appliances is an application of a household liquid dishwashing detergent. Apply with a
soft cloth and allow to soak.
NOTE;The adhesive must be removed from al! parts. It cannot be removed if it is baked on.
Write down the model &
serial
numbers
If btou received a
damaged range
Trouble-
shooting
tips
You'll find them on a label located behind the left burner knob or below the control panel
which is visible when the oven door is opened.
Immediately contact the dealer (or builder) that sold you the range.
Before you request service, check the Problem Solver in the back of this manual.
Before sending in the registration card, please write these numbers here:
Model Number
Serial Number Use these numbers inany correspondence or
service calls concerning your range.
It lists causes of minor operating problems that you can correct yourself.
If btou need
service
Toobtain service, see the Consumer Services page in the back of this manual.
We're proud of our service and want you to be pleased. If for some reason you are not happy with the service you receive, here are the steps to follow for further help.
FIRST,contact the people who serviced your appliance. Explain why you are not pleased. In most cases, this will solve the problem.
NEXT,if you are still not pleased, write all the details-including your phone number-to:
Manager, Customer Relations GEAppliances Appliance Park
Louisville, KY/40225
Ih4PORTANT SAFETY NOTICE
IMPORTANTSAFETY INSTRUCTIONS
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known
to the state to cause cancer, birth defects or other reproductive harm, and requires
businesses to warn customers of potential exposure to such substances.
The fiberglass insulation in self-clean ovens gives offa very small amount of carbon monoxide during the cleaning cycle.
Exposure can be minimized by venting with
an open window or using a ventilation fan or hood.
WARNING: SAFETY PRECAUTIONS
Gas appliances can cause minor exposure to four of these substances, namely benzene, carbon monoxide, formaldehyde and soot, caused primarily bg the incomplete combustion of natural gas or LPfuels.
Properly adjusted burners, indicated bg a bluish rather than a yellow flame, will minimize incomplete combustion. Exposure to these substances can be minimized bg venting with an open window or using a ventilation
fan or hood.
IMPORTANT: The health of some birds is
extremely sensitive to the fumes given off during the self-cleaning cycle of any oven.
Hove birds to another well-ventilated room.
When using your appliance, follow basic safety precautions, including the following:
Have the installer show you the location of the range gas shut-off valve and how to turn it off if necessary.
Be sure all packing materials are removed from the range before operating it to prevent fire or smoke damage should the packing material ignite.
After prolonged use of a range, high floor temperatures may result and many floor coverings will not withstand this kind of use.
Never install the range over vinyl tile or
linoleum that cannot withstand such use.
Never install it directly over interior kitchen
carpeting.
Locate the range out of kitchen traffic path and out of drafty locations and areas with poor air circulation.
,WARNING:
BURNSor other SERIOUS INJURIEScan result.
* All ranges can tip.
INSTALLand CHECKthe anti-tip bracket following the
instructions supplied with the bracket.
To reduce the risk of tipping the range, the range
must be secured by a properly installed anti-tip bracket. See installation instructions shipped with the bracket for complete details before attempting to install.
To check if the bracket is installed and engaged
properly, carefully tip the range forward. The bracket should stop the range within 4 inches. If it does not, the bracket must be reinstalled.
If the range is pulled from the wall for any reason, always repeat this procedure to verify the range is properly secured by the anti-tip bracket.
If your range has no anti-tip bracket, call
1.800.626.8774 to receive one at no cost.
IMPORTANTSAFETY INSTRUCTIONS
-AWARNING: SAFETY PRECAUTIONS
Use this appliance only for its intended use as described in this manual.
Be sure your appliance is properly installed and grounded by a qualified technician in accordance with the provided installation
instructions.
Do not attempt to repair or replace any part of your range unless it is specifically
recommended in this manual. Allother servicing should be referred to a qualified
technician.
Before performing any service, DISCONNECT THE RANGE POWER SUPPLY AT THE
HOUSEHOLD DISTRIBUTION PANEL BY
REMOVING THE FUSE OR SWITCHING OFF
THE CIRCUIT BREAKER.
Do not leave children alone-children should not be left alone or unattended in an area
where an appliance is in use. They should never be allowed to sit or stand on any part of the appliance.
Children in walkers, or children crawling, can be attracted to the oven door handle and
may grab and open the oven door. Thiscan result in injury from the door being pulled open on a child, or severe burns if the oven is
in use and hot.
Never wear loose-fitting or hanging garments while using the appliance. Be careful when reaching for items stored over the range. Flammable material could be
ignited if brought in contact with surface
burners, burner grates or oven heating elements and may cause severe burns.
Use only dry pot holders-moist or damp
pot holders on hot surfaces may result in
burns from steam. Do not let pot holders touch surface burners, burner grates or oven heating elements. Do not use a towel or other bulky cloth.
When surface cooking, do not touch surface
burners, burner grates, grill or griddle Ion some models} or the surrounding areas.
When using the oven, do not touch the oven heating elements, the interior surface of the oven or the exterior area immediately surrounding the door or back trim.
These surfaces may be hot enough to burn.
During and after use, do not touch, or let clothing or other flammable materials contact, the surface burners, grill or griddle (on some models), areas near the surface burners or any
interior area of the oven; allow sufficient time for cooling first.
Do not allow anyone to climb, stand or hang on the door, control panel or cooktop. They could damage the range and even tip it over, causing severe personal injury.
Do not store flammable materials in the oven or near the cooktop.
Do not store plastic, flammable liquids or combustible materials on top of the optional high shelf.
CAUTION: ITEMS OF INTERESTTO CHILDREN SHOULD NOT BE STOREDIN CABINETS ABOVEA RANGEOR ON THE BACKSPLASH OF A RANGE--CHILDREN CLIMBING ON THE RANGETO REACHITEMS COULDBE SERIOUSLYINJURED.
Never use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning or overheating of the appliance.
Potentially hot surfaces include the cooktop, areas facing the cooktop, oven vent opening, surfaces near the opening, crevices around the oven door, metal trim parts above the door or any backguard or high shelf surface.
-ACAUTI0 N: Theinsidesurfaceofthe
oven may be hot when the door is opened.
Keep the ventilator hood and grease filters clean to maintain good venting and to avoid grease fires. Turn the ventilator OFFin case of fire or when intentionally "flaming" liquor or other spirits on the cooktop. The blower,
if in operation, could spread the flames. Cook meat and poultry thoroughly-meat
to at least an INTERNALtemperature of
160°Fand poultry to at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against
foodborne illness.
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