
Owner's
30", 36" and 48"
Professional Dual Fuel Ranges
Manuel du propri_taire
76 cm (30 po),91 cm (36 po)et 121 cm (48 po)
Cuisini6res mixtes professionnelles
La section frangaise commence _ la page 45
Manual del propietario
30", 36" y 48"
Cocinas profesionales de combustible dual
U
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Lo secci6n en espafiol empieza en la p6gina 87
49-85117-i I
11-08 JR
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Consumer Information
Professiona! Dua! Fue! Range
Contents
Surface Cooking
Burners ............................ 10
Controls ...................... 9, 10, 16
Cookware .......................... 11
Dual-Flame Stacked Burners ........ 10
Features ............................ 9
Griddle ............................. 14
Grill ............................ 12, !5
Oven
Aluminum Foil ................ 7, 17, 21
Baking/Roasting ................ 17, 19
Broiling/Broiling Guide .......... 20-22
Controls .................. 9, 16, 19, 24,
......................... 26, 27, 28, 22
Convection Cooking ............ 23-24
Features ............................ 9
Proofing ........................... 25
Self-Cleaning Instructions ....... 26, 27
Care and Cleaning
Burner Caps .................... 3/4,35
Burner Grates .................. !!, 35
BroilerPan,Gridand RoastingRack ..... 29
Control Panel and Knobs ............ 29
Cutting Board ...................... 36
Grease Troughs ..................... 56
Griddle ............................. 36
Grill ................................ 37
Lift-Off Oven Door ............... 31,33
Oven Heating Elements ............. 29
Oven Lights ....................... 52
Probe .............................. 51
Sealed Burner Assemblies ....... 34, 35
Self-Cleaning Oven Racks ........... 50
Stainless Steel ...................... 33
-AWARNING:If the information in this
manual isnot followed exactly, a fire or explosion
mag result, causing propertg damage, personal
injurg or death.
-- Do not store or use gasoline or other flammable
vapors and liquids in the vicinity of this or ang
other appliance.
- WHATTO DOIFYOUSMELLGAS
• Do not trg to light ang appliance.
• Do not touch ang electrical switch;
do not use ang phone in gout building.
• Immediatelg call gout gas supplier from a
neighbor's phone. Follow the gas supplier's
instructions.
• If goucannot reach gour gas supplier, call the
fire department.
Installation and service must be performed bg
a qualified installer, service agencg or the gas
supplier.
Consumer Services
Important Phone Numbers ......... 42
Model and Serial Number ............ 5
Problem Solver ................. 58-40
Safetg Instructions .............. 2,4-8
Warrantg .......................... 44

Remove
packaging
tape
Carefully remove all packaging, foam pads
and tape.
To assure no damage is done to the finish
of the product, the safest way to remove
the adhesive from packaging tape on new
appliances is an application of a household
liquid dishwashing detergent. Apply with a
soft cloth and allow to soak.
NOTE;The adhesive must be removed from al!
parts. It cannot be removed if it is baked on.
Write
down the
model &
serial
numbers
If btou
received a
damaged
range
Trouble-
shooting
tips
You'll find them on a label located behind the
left burner knob or below the control panel
which is visible when the oven door is opened.
Immediately contact the dealer (or builder) that
sold you the range.
Before you request service, check the Problem
Solver in the back of this manual.
Before sending in the registration card, please
write these numbers here:
Model Number
Serial Number
Use these numbers inany correspondence or
service calls concerning your range.
It lists causes of minor operating problems that
you can correct yourself.
If btou
need
service
Toobtain service, see the Consumer Services
page in the back of this manual.
We're proud of our service and want you to be
pleased. If for some reason you are not happy
with the service you receive, here are the steps
to follow for further help.
FIRST,contact the people who serviced your
appliance. Explain why you are not pleased.
In most cases, this will solve the problem.
NEXT,if you are still not pleased, write all the
details-including your phone number-to:
Manager, Customer Relations
GEAppliances
Appliance Park
Louisville, KY/40225

Ih4PORTANT SAFETY NOTICE
IMPORTANTSAFETY INSTRUCTIONS
The California Safe Drinking Water and Toxic
Enforcement Act requires the Governor of
California to publish a list of substances known
to the state to cause cancer, birth defects or
other reproductive harm, and requires
businesses to warn customers of potential
exposure to such substances.
The fiberglass insulation in self-clean ovens
gives offa very small amount of carbon
monoxide during the cleaning cycle.
Exposure can be minimized by venting with
an open window or using a ventilation fan
or hood.
WARNING: SAFETY PRECAUTIONS
Gas appliances can cause minor exposure
to four of these substances, namely benzene,
carbon monoxide, formaldehyde and soot,
caused primarily bg the incomplete
combustion of natural gas or LPfuels.
Properly adjusted burners, indicated bg a
bluish rather than a yellow flame, will minimize
incomplete combustion. Exposure to these
substances can be minimized bg venting
with an open window or using a ventilation
fan or hood.
IMPORTANT: The health of some birds is
extremely sensitive to the fumes given off
during the self-cleaning cycle of any oven.
Hove birds to another well-ventilated room.
When using your appliance, follow basic
safety precautions, including the following:
• Have the installer show you the location of
the range gas shut-off valve and how to turn
it off if necessary.
Be sure all packing materials are removed
from the range before operating it to prevent
fire or smoke damage should the packing
material ignite.
After prolonged use of a range, high floor
temperatures may result and many floor
coverings will not withstand this kind of use.
Never install the range over vinyl tile or
linoleum that cannot withstand such use.
Never install it directly over interior kitchen
carpeting.
• Locate the range out of kitchen traffic path
and out of drafty locations and areas with
poor air circulation.
,WARNING:
• BURNSor other SERIOUS
INJURIEScan result.
* All ranges can tip.
INSTALLand CHECKthe
anti-tip bracket following the
instructions supplied with the
bracket.
To reduce the risk of tipping the range, the range
must be secured by a properly installed anti-tip
bracket. See installation instructions shipped with
the bracket for complete details before
attempting to install.
To check if the bracket is installed and engaged
properly, carefully tip the range forward. The
bracket should stop the range within 4 inches.
If it does not, the bracket must be reinstalled.
If the range is pulled from the wall for any reason,
always repeat this procedure to verify the range
is properly secured by the anti-tip bracket.
If your range has no anti-tip bracket, call
1.800.626.8774 to receive one at no cost.

IMPORTANTSAFETY INSTRUCTIONS
-AWARNING: SAFETY PRECAUTIONS
• Use this appliance only for its intended use
as described in this manual.
• Be sure your appliance is properly installed
and grounded by a qualified technician in
accordance with the provided installation
instructions.
• Do not attempt to repair or replace any
part of your range unless it is specifically
recommended in this manual. Allother
servicing should be referred to a qualified
technician.
• Before performing any service, DISCONNECT
THE RANGE POWER SUPPLY AT THE
HOUSEHOLD DISTRIBUTION PANEL BY
REMOVING THE FUSE OR SWITCHING OFF
THE CIRCUIT BREAKER.
• Do not leave children alone-children should
not be left alone or unattended in an area
where an appliance is in use. They should
never be allowed to sit or stand on any part
of the appliance.
• Children in walkers, or children crawling, can
be attracted to the oven door handle and
may grab and open the oven door. Thiscan
result in injury from the door being pulled
open on a child, or severe burns if the oven is
in use and hot.
Never wear loose-fitting or hanging
garments while using the appliance. Be
careful when reaching for items stored over
the range. Flammable material could be
ignited if brought in contact with surface
burners, burner grates or oven heating
elements and may cause severe burns.
Use only dry pot holders-moist or damp
pot holders on hot surfaces may result in
burns from steam. Do not let pot holders
touch surface burners, burner grates or
oven heating elements. Do not use a towel
or other bulky cloth.
When surface cooking, do not touch surface
burners, burner grates, grill or griddle Ion
some models} or the surrounding areas.
When using the oven, do not touch the oven
heating elements, the interior surface of the
oven or the exterior area immediately
surrounding the door or back trim.
These surfaces may be hot enough to burn.
During and after use, do not touch, or let
clothing or other flammable materials contact,
the surface burners, grill or griddle (on some
models), areas near the surface burners or any
interior area of the oven; allow sufficient time
for cooling first.
• Do not allow anyone to climb, stand or hang
on the door, control panel or cooktop. They
could damage the range and even tip it over,
causing severe personal injury.
• Do not store flammable materials in the
oven or near the cooktop.
• Do not store plastic, flammable liquids or
combustible materials on top of the optional
high shelf.
• CAUTION: ITEMS OF INTERESTTO CHILDREN
SHOULD NOT BE STOREDIN CABINETS
ABOVEA RANGEOR ON THE BACKSPLASH
OF A RANGE--CHILDREN CLIMBING ON
THE RANGETO REACHITEMS COULDBE
SERIOUSLYINJURED.
• Never use this appliance as a space heater
to heat or warm the room. Doing so may
result in carbon monoxide poisoning or
overheating of the appliance.
Potentially hot surfaces include the cooktop,
areas facing the cooktop, oven vent opening,
surfaces near the opening, crevices around the
oven door, metal trim parts above the door or
any backguard or high shelf surface.
-ACAUTI0 N: Theinsidesurfaceofthe
oven may be hot when the door is opened.
Keep the ventilator hood and grease filters
clean to maintain good venting and to avoid
grease fires. Turn the ventilator OFFin case of
fire or when intentionally "flaming" liquor or
other spirits on the cooktop. The blower,
if in operation, could spread the flames.
Cook meat and poultry thoroughly-meat
to at least an INTERNALtemperature of
160°Fand poultry to at least an INTERNAL
temperature of 180°F. Cooking to these
temperatures usually protects against
foodborne illness.