GE ZDP484LG, ZDP484NG, ZDP486LR, ZDP486LD, ZDP366N Installation Instructions Manual

Installation
Instructions

30", 36" and 48"
Professional Ranges

Cuisinières professionnelles
de 30’’ (76 cm) 36" (91 cm)
et de 48" (121 cm)

Instructions d’installation

La section française commence à la page 24

31-10689

04-08 JR

Cocinas profesionales
de 30", 36" y 48"

Instrucciones de instalación

La sección en español empieza en la página 46

Installation Instructions

BEFORE YOU BEGIN

Read these instructions completely and carefully.

•

IMPORTANT— Save these instructions for

local inspector’s use.

•

IMPORTANT— Observe all governing

codes and ordinances.

• Note to Installer — Be sure to leave these

instructions with the Consumer.

• Note to Consumer — Keep these instructions

with your Owner’s Manual for future reference.

• Completion Time — 1 to 3 hours.

• Proper installation is the responsibility of the

installer. Product failure due to improper
installation is not covered under the warranty.
See Owner’s Manual for warranty information.

WARNING:

This appliance must be properly grounded.
See ”Electric Supply.

For Monogram local service in your area,

1.800.444.1845.

For Monogram Ser

1.800.561.3344.

For Monogram Parts and Accessories, call

1.800.626.2002.

If you r
contact your dealer.

In the Commonwealth of Massachusetts:

•

• When using ball type gas shut off valves, they

•

eceived a damaged range, you should

This product must be installed by a licensed
plumber or gas fitter.

shall be T-handle type.
A flexible gas connector
exceed 3 feet.

”

vice in Canada, call

, when used, must not

WARNING:

. Install the

y could r

All ranges can tip
supplied Anti-Tip Bracket provided. See instructions
in this manual or with the bracket.

. Injur

esult

Vent hood Combinations:

It is recommended that these ranges be installed
in conjunction with a suitable overhead vent hood.

• Install a hood with at least 1200 CFM above a 48"

wide range.

• Install a hood with at least 600 CFM above a 30”
or 36” range.

Due to the high heat capacity of this unit, particular
attention should be paid to the hood and ductwork
installation to assure it meets local building codes.

WARNING:

Clearances to horizontal surfaces above the range,
measured to the cooking surface:

• Installations without a hood require 48” minimum
to combustibles.

• A custom hood installation with exposed
horizontal combustibles surfaces must have
an Auto-On feature.

• For other installations with a hood, r
installation instructions for specific hood
clearances.

efer to hood

CAUTION:

These ranges weigh up to 700 pounds. Some
disassembly will reduce the w
Due to the weight and size of the range and to
reduce the risk of per
the product:

TWO PEOPLE ARE REQUIRED FOR PROPER

ALLATION OF 36" AND 30" RANGES.

INST

THREE PEOPLE ARE REQUIRED FOR PROPER

ALLATION OF 48" RANGES.

INST

Leak testing of the appliance shall be conducted
according to the manufacturer’s instructions.

Installation must conform with local codes. In the
absence of local codes, the range must comply with
the National Fuel Gas Code, ANSIZ223.1/NFPA 54,
latest edition and National Electrical Code
ANSI/NFPA 70 latest addition. In Canada, installation
must conform with the current Natural Gas
Installation Code, CAN/CGA-B149.1 or the current
Propane Installation Code, CAN/CGA-B149.2, and
with local codes where applicable. This range has
been design-certified by CSA International according
to ANSI Z21.1, latest edition and Canadian Gas
Association according to CAN/CGA-1.1 latest edition.

sonal injury or damage to

eight considerably.

2

Design Information

CONTENTS

Design Information

Models Available......................................................................3

Backsplash Accessories ......................................................3

Product Dimensions and Clearances........................4-7

Tools and Materials Required .......................................... 8

Installation Preparation

Power Supply Locations ..............................................9, 10

MODELS AVAILABLE

These Monogram ranges are factory set for either
natural gas or LP gas. Order the model for your
installation situation.

48" Natural Gas Models:

ZDP484NG – 4 gas burners, grill and griddle
ZDP486NR – 6 gas burner
ZDP486ND – 6 gas burners and griddle

48" LP Gas Models:

ZDP484L
ZDP486LR – 6 gas burner
ZDP486LD – 6 gas burners and griddle

G – 4 gas burners, grill and griddle

s and grill

s and grill

Installation Instructions

Step 1, Remove Packaging ..............................................11

Step 2, Move Range Indoors ..........................................12

Step 3, Install Anti-Tip Device ........................................13

Step 4, Connect Range to Gas........................................14

Step 5, Connect Electrical ................................................14

Step 6, Roll Range into Position ....................................14

Step 7, Level the Range ....................................................15

Step 8, Replace Oven Doors............................................15

Step 9, Check Burners ........................................................16

Finalize Installation ..............................................................16

Installation Checklist ..........................................................16

Accessories..............................................................................17

Accessory Installation ................................................18–20

Gas Conversion ............................................................21-23

36" Natural Gas Models:

ZDP366N – 6 gas burners
ZDP364NR – 4 gas burners and grill
ZDP364ND – 4 gas burners and griddle

36" LP Gas Models:

ZDP366L – 6 gas burner
ZDP364LR – 4 gas burner
ZDP364LD – 4 gas burners and griddle

s

s and grill

30" Natural Gas Model: ZDP304N

30" LP Gas Model: ZDP304L

BACKSPLASH ACCESSORIES

All models require 12" minimum clearance to a
vertical combustible surface at the rear. If clearance
is less than 12”, the entire surface of the back wall
above and the full width of the range must be
protected by a backsplash. The backsplash must be
constructed of non-combustible material, such as
metal, ceramic tile, brick, marble or other stone.

Two Backsplash Accessories Available:

• The 12" high stainless steel backsplash accessory
is available. Use this backsplash in combination
with a custom, non-combustible backsplash built
beyond the 12” height
the backsplash accessory and the custom
backsplash must reach the bottom of a hood,
or when there is no hood, to 48” above the
cooking surface.

. The combined height of

An adjustable 30" to 36" high backsplash with

•
shelf is also available. This backsplash fills in the
space betw
bottom of the hood. The shelf is positioned so that
heat lamps from the bottom of a Monogram

ofessional hood are directed towards the shelf.

pr

een the top of the range and the

12" High Backsplash
ZX12B48PSS, for 48" wide ranges
ZX12B36PSS, for 36" wide ranges
ZX12B30PSS, for 30" wide ranges

30" to 36" Adjustable Height
Backsplash With Shelf
ZXADJB48PSS
ZXADJB36PSS
ZXADJB30PSS, for 30" wide ranges

, for 48" wide ranges
, for 36" wide ranges

3

4

Design Information

PRODUCT DIMENSIONS AND CLEARANCES

48" Range Models

Toekick/leg

Height

3-1/4”

to 4-3/4”

1”

35-1/4”

to

36-3/4”

Height

47-7/8” Width

28-1/4”

13”

Max.

12” Minimum

Each Side

48” Min.

ADDITIONAL CLEARANCES:

Allow 12" minimum clearance to an adjacent wall
on each side.

Working areas adjacent to the rangetop should have
18" minimum clearance between countertop and
the bottom of the wall cabinet.

12” Minimum

to Adjacent Wall

WARNING:

Installations without a hood require
48” minimum to combustibles.
A custom hood installation with
exposed horizontal combustible
surfaces must have an Auto-On
feature. Refer to hood installation
instructions for specific hood
clearances.

The surface of the entire back wall
above the range and below the
hood must be covered with a non­combustible material such as metal,
ceramic tile, brick, marble or other
stone.

Non-Combustible

Material

48”

8”

14”

2”

16”

Gas/

Electric

Electric

6-1/2”

2”

Universal Utility Locations

Depth
to Front
of Door

Countertop
to Cooking
Surface

48” Minimum

to Combustibles

18”

Min.

PRODUCT DIMENSIONS AND CLEARANCES

36" Range Models

Design Information

5

3-1/4”

to 4-3/4”

1”

35-1/4”

to

36-3/4”

Height

35-7/8” Width

28-1/4”

13”

Max.

36” Min.

ADDITIONAL CLEARANCES:

Allow 12" minimum clearance to an adjacent wall
on each side.

Working areas adjacent to the rangetop should have
18" minimum clearance between countertop and
the bottom of the wall cabinet.

WARNING:

Installations without a hood require
48” minimum to combustibles.
A custom hood installation with
exposed horizontal combustible
surfaces must have an Auto-On
feature. Refer to hood installation
instructions for specific hood
clearances.

The surface of the entire back wall
above the range and below the
hood must be covered with a non­combustible material such as metal,
ceramic tile, brick, marble or other
stone.

Non-Combustible

Material

36”

4-5/8”

13-3/8”

2”

11-3/8”

Gas/

Electric

Electric

6-1/2”

2”

Universal Utility Locations

12” Minimum

Each Side

12” Minimum

to Adjacent Wall

48” Minimum

to Combustibles

Depth
to Front
of Door

Toekick/leg

Height

Countertop
to Cooking
Surface

18”

Min.

6

Design Information

PRODUCT DIMENSIONS AND CLEARANCES

30" Wide Range Models

13”

Max.

3-1/4”

to 4-3/4”

1”

35-1/4”

to

36-3/4”

Height

30” Min.

ADDITIONAL CLEARANCES:

Allow 12" minimum clearance to an adjacent wall
on each side.

Working areas adjacent to the rangetop should have
18" minimum clearance between countertop and
the bottom of the wall cabinet.

28-1/4”

30”

4-5/8”

11-3/8”

2”

7-3/8”

Gas/

Electric

Electric

6-1/2”

2”

WARNING:

Installations without a hood require
48” minimum to combustibles.
A custom hood installation with
exposed horizontal combustible
surfaces must have an Auto-On
feature. Refer to hood installation
instructions for specific hood
clearances.

The surface of the entire back wall
above the range and below the
hood must be covered with a non­combustible material such as metal,
ceramic tile, brick, marble or other
stone.

Universal Utility Locations

Non-Combustible

Material

12” Minimum

Each Side

12” Minimum

to Adjacent Wall

48” Minimum

to Combustibles

Depth
to Front
of Door

Toekick/leg

Height

29-7/8” Width

Countertop
to Cooking
Surface

18”

Min.

Design Information

PRODUCT DIMENSIONS AND CLEARANCES

48", 36" and 30" Range Models

28-7/8”

10-1/2”

13/16”

To Front Edge

Optional

Backsplash

Accessories

12" Min. to combustibles or 0" to
a non-combustible material above
the cooking surface

30-36”

35-1/4”

to

36-3/4”

12”

1”

28-1/4” To

Beveled

Edge of Control

Panel Bullnose

27-1/2” To

Beveled Edge –

Maximum

Adjacent Cabinet

Depth for

Flush Installation

28-1/4”

To Front of Door

To Front of Handle

3-3/16”

Control Panel

Depth

7” Control Panel

Height

31-1/16”

48-1/4”

With Oven Door Open

0” Clearance

to a back or

side wall below

the cooking

surface

WARNING:

The 12” high stainless steel
backsplash accessor
installed in combination with a
custom non-combustible backsplash.

The finished backsplash must cov
the entire back wall up to the bottom
of a hood, or when ther
48” to combustibles.

y must be

er

e is no hood,

7

Installation Information

WB28K10553 HIGH ALTITUDE KIT

For operation above 3,000 feet, order WB28K10553
Conversion Kit. This kit includes orifices for both LP
and Natural gas operation.

WB28K10554 DE-RATE KIT

(For a small kitchen environment.)

De-rate conversion kit for use with model
ZDP304N (natural gas only). This kit includes
orifices to reduce surface burner output
to 40,800 BTU’s.

MATERIALS PROVIDED

Anti-Tip

Bracket, Brace

and Screws

1/2” Pipe

Elbow

Oven Rack

Lubricant

Runners

(to protect

flooring)

TOOLS REQUIRED

Saber Saw

Measuring Tape

Carpenter’s Square

Safety Glasses

Phillips #2 Screwdriver

rill and

D

Appropriate Bits

Adjustable Wrench

1/4” Driver or Wrench

Level

Hand Truck

MATERIALS REQUIRED (not provided)

Joint

Sealant

Pipe Fittings

5-foot maximum length, 5/8" O.D. CSA-approved flexible

metal gas supply

(3-foot maximum length in Massachusetts only)

NOTE: Pur

chase new flexible line; do not use

eviously used flexible gas line.

pr

Shut Off Valve

8

Installation Preparation

POWER SUPPLY LOCATIONS

Gas Supply:

•The natural gas models are designed to operate
at 5" water column pressure. For proper operation,
the pressure of the natural gas supplied to the
regulator must be between 7" and 13" water
column.

•The LP models are designed to operate at 10"
water column pressure. For proper operation,
the pressure of the LP gas supplied to
the regulator must be between 11"
and 13" water column.

•A 1/2" elbow is provided for connection
to the range gas inlet, located at the rear
and near the floor.

•Locate the pipe stub on the back wall or floor
as illustrated in “Dimensions and Clearances.”
Use 5-foot maximum length, 5/8" O.D. flexible
gas supply line (3-foot in Massachusetts).

•Install a manual shut-off valve in the gas line
(not provided), in an easily accessible location.
Make sure the homeowner knows where
and how to shut off the gas supply to the range.

Electric Supply:

These ranges must be supplied with 208/240 volt,
60 Hz., and connected to an individual, properly
grounded branch circuit protected by a circuit
breaker or time delay fuse (50 amp for 48" ranges,
30 amp for 36" and 30" ranges). The receptacle
must be a NEMA 14-50R device to accept the
4-prong plug supplied with the range.

If the electrical service provided does not meet
the above specifications, it is recommended that
a licensed electrician install an approved outlet.

Locate the electric supply as illustrated

•
in “Dimensions and Clearances.”

WARNING

The range is equipped for use with an electrical
supply which uses a separate gr
(4 wire system).

If this range must be connected to an electrical
system which utilizes a single conductor for ground
and neutral (3 wire system), the grounding jumper
at the terminal block must be connected.
The gr
of the terminal block.

ounding jumper is located to the right

ounding conductor

The access plate

is on the back

of the range.

See 3-wir

9

er cord installation on the next page.

e pow

Installation Preparation

4-WIRE POWER CORD INSTALLATION

NOTE: A 4-wire cord is connected to the range

at the factory. Use the following steps to change
an existing installation from a 3-wire cord back
to a 4-wire cord.

WARNING

The neutral wire of the supply circuit must
be connected to the neutral terminal located
in the lower center of the terminal block.
The power leads must be connected
to the lower left and the lower right
terminals of the terminal block. The 4th
grounding lead must be connected to
the frame of the range with the ground
plate and the ground screw.

•Remove the 3 lower terminal screws from
the terminal block. Remov
and ground plate and r

•

Remov
THE GR

•Insert the one ground scr
ground wire terminal ring, through the ground
plate and into the frame of the range.

•Insert the 3 terminal screws (removed earlier)
thr
into the low
Be certain that the center wire (white/neutral)
is connected to the center low
of the terminal block. Tighten scr
into the terminal block.

Before

e the ground strap. DO

OUND STRAP OR ANY SCREWS.

ough each power cord terminal ring and

er terminals of the terminal block.

Terminal
Block

ound Strap

Gr

e the gr

etain them.

ew into the power cord

Neutral
Terminal

ound screw

NOT DISCARD

er position

ews securely

Ground Strap

or

3-WIRE POWER CORD INSTALLATION

NOTE: A 4-wire cord is connected to the range

at the factory. Use the following steps to change
the range to a 3-wire cord.

WARNING

The neutral or ground wire of the power cord
must be connected to the neutral terminal located
in the center of the terminal block. The power leads
must be connected to the lower left and the lower
right terminals of the terminal block.

Remove the ground strap (located at the right

•
side of the terminal block) and connect between
the center low
to the frame of the range.

•Remove the 3 low
the terminal block. Insert the 3 terminal screws
through each power cord terminal ring and
into the lower terminals
Be certain that the center wire (white/neutral)
is connected to the center lower position
of the terminal block. Tighten scr
into the terminal block.

NOT remove the ground strap connection.

DO

Ground
Plate

er portion of the terminal block

er terminal screws from

of the terminal block.

ews securely

Terminal Block
(appearance
may vary)

Neutral
Terminal

ound

Gr
Strap

er

t

Af

erminal

T
Block

Ground
Screw

Neutral T

Ground Plate
(grounding to
range)

er

minal

Power Cord

10

Installation

STEP 1

REMOVE PACKAGING

CAUTION

Stand clear. The ends of the cut metal banding may
snap toward you.

•Cut the metal banding. Lift the carton straight up.

•Locate the two runner strips from the top
of the packaging. These strips will be used to
protect the k

•Remove corner posts. Dispose of packaging
materials.

•Remove grill/griddle covers, grill grate and burner
grates.

•Lift out cast-iron griddle flue cover, grease troughs
and pads.

•Cut the ties holding the grill grate to the grill frame.

itchen floor during installation.

Griddle Flue Cover

• Open oven door(s) and remove packaging.
Remove shelf holding broiler pan, tape, literature
package, shelf lubricant and probe.

CAUTION

Doors and passageways leading to the installation
location require at least 32" opening. If the opening
is less than 32", the oven door(s) and control knobs
must be remov

REMOVE THE OVEN DOOR(S) ONLY IF NECESSARY to
move the range through the doorways. To prevent
damage t
necessary to pad the corners beneath the straps
on the hand-truck.

Slot

ed.

o the sides of the range, it will be

ies

T

Lift off burner caps and r

•
then lift off burner heads and remove foam pad.

Remove Foam Pads

Grease Troughs

e foam pad,

emov

Hinge
Lock

To remove the oven door(s):

• Fully open the door

• Each hinge has a hinge latch. Close the hinge
latch down against the door frame.

• Firmly grasp the door at the top sides.

• Close the door to the near

• Lift the door up and pull straight out

• Remove the control knobs by pulling them
straight out

.

.

tical position.

er

-v

11

.

Runners

To Support

Leveling Legs

Range

Opening

Installation Preparation

STEP 2

MOVE THE RANGE INDOORS

1 Tilt the range forward on the skid.

2 Lift the toek

ick out of the foam base.

Toekick

Toekick

4 Slide the blade of the hand-truck beneath

the front and back legs.

Insert Blade Under
the Range Legs

IMP

ORTANT

:

Place the hand-tr

uck straps below

the oven door handles.

5 Tilt the range to lower the hand-truck wheels

off the skid.

3 Tilt the range to one side and remove the foam block.

e the range indoor

6 Mov

s. Position the range

in front of the installation location.

7 Place the appliance runners on the floor

at the left and right sides of the opening.

unners provide a surface for rolling

The r
the range into the final position and will protect
the floor finish. The runners must be removed

e leveling the range.

befor

Range

Opening

Runners
for Rolling
the Range

into Position

12

Hand-Truck
Straps Below
Oven Door
Handles

INSTALL ANTI-TIP DEVICE

STEP 3

Installation

13

Anti-Tip Parts Provided

• Attach the Anti-Tip Brace onto the bottom
of the range in the recessed area. Install 2 hex
screws (provided) through the brace and into
the range.

NOTE: This Anti-Tip device may be installed on the
opposite side of the range.

Alternate Brace
Position

Hex Screws

Anti-Tip Brace

• Measure and mark Dimension A (see table below)

from the left (or right) side of the installation
location. If the countertop has an overhang,
add that dimension to Dimension A.

• Place the Anti-Tip Bracket against the floor

and back wall at the marked location. Mark screw
holes for fastening the bracket to the wall sole plate
and the floor.

• Drill 1/8" pilot holes at a 20° angle.

• Secure the bracket to the wall and/or floor with

at least 2 wood screws (provided).

For Concrete or Cement Construction: You must
use appropriate fastening hardware (not provided).

Anti-Tip Bracket

Anti-Tip Brace

4 Wood Screws

AHAM Anti-Tip

Safety Brochure

3 Hex Head Screws
(2 required, 1 extra)

To reduce the risk of tipping the range, the range
must be secured by a properly installed anti-tip bracket.
See installation instructions shipped with the bracket
for complete details before attempting to install.

To check if the bracket is installed and engaged properly,
carefully tip the range forward. The bracket should stop
the range within 4 inches. If it does not, the bracket must
be reinstalled.

If the range is pulled from the wall for any reason,
always repeat this procedure to verify the range
is properly secured by the anti-tip bracket.

If your range has no anti-tip bracket, call 1.800.626.8774
to receive one at no cost.

If the Anti-Tip device supplied with the range does not fit this
application, use the universal Anti-Tip device WB2X7909.

Read the AHAM Anti-Tip Safety Brochure packed
with the bracket.

Anti-Tip Bracket

A

Wall Sole Plate

Range A

30” 5-1/16”
36” 5-1/16”
48” 8-1/4”

• All ranges can tip.

• BURNS or other SERIOUS INJURIES

can result.

• INSTALL and CHECK the ANTI-TIP

bracket following these instructions.

Installation

STEP 4

CONNECT RANGE TO GAS

WARNING

Do not use a flame to check for gas leaks.

Assure that gas supply is turned off
at the shut-off valve:

• Apply pipe thread sealant to the gas inlet located
at the back of the range. Install the 1/2" pipe
elbow (provided) to the gas inlet.

• Connect 5/8" O.D. flexible metal connector
to gas inlet. Connect the other end of the flexible
connector to the house gas supply.

Turn on the gas and check for leaks:

•
– Use a liquid leak detector at all joints

and connections in the system.

STEP 6

ROLL RANGE INTO POSITION

WARNING

The Anti-Tip Bracket must be properly installed
to prevent tipping of the range. Failure to do so
can cause serious damage or injury.

• Check to be sure the appliance runners are
beneath the wheels.

• The range is shipped with the wheels in the down
position. Carefully roll the range into position,
being car
cord and flexible gas tubing.

emove the runners beneath the range.

• R

eful not to entangle or pinch the power

Gas
Inlet

IMPORTANT: Disconnect the range and the
individual shut-off valve from the gas supply piping
system during any pressure testing of that system
at test pr
range fr
the individual manual shut-off valve to the range
during any pressure testing of the gas supply piping
system at test pr
1/2 psig.

NO

valve located on top of the range, beneath the rear
vent. This shut-off valve is to be used in the event
that ser

STEP 5

• Plug power cord into properly grounded
receptacle.

• Verify that power is connected by opening
the oven door or press the button on the left side
of the control panel to illuminate the accent
lighting.

essures greater than 1/2 psig. Isolate the

om the gas supply piping system by closing

es equal to or less than

essur

TE:

This range is equipped with a gas shut

ed in the future.

vice is r

equir

CONNECT ELECTRICAL

-off

Be sure Anti-Tip
Bracket is engaged
with the brace
on the range.

14

Installation

STEP 7

LEVEL THE RANGE

WARNING

The range must be level and be supported
by the legs—not the wheels. The range could move
if the wheels make contact with the floor. Be sure all
legs make contact with the floor in any installation.

•All legs must be leveled after the product is

installed.

•Check to be sure the adjoining cabinets/

countertops are level, front to back and left
to right across the opening of the range.

•Measure the distance from the floor to the top

of the countertop in the left and right rear corners.

•Adjust the height of the range to countertop height

or higher

IMP

at countertop height or higher. DO NOT INSTALL
THE RANGE LOWER THAN ADJACENT COUNTERTOP
HEIGHT
regardless of countertop height.

FRONT LEG AD

•Slide front cylinders up to adjust front leveling

legs. Be car

•A leveling leg wrench is supplied. Reach under

the fr
and remove a thumb screw, then slide wrench out
of the slot.

Thumb Screw

.

ORTANT

:

This range should alw

. The range must be supported by all 4 legs,

JUSTMENT

eful not to damage cylinder.

ont of the range near the right side. Locate

ays be installed

STEP 7

REAR LEG ADJUSTMENT

•Remove two screws from rear vent trim. Slide vent
trim forward, then lift up to remove.

•Find the two rear leg extension rods. Use a 1/4"
driver or wrench to adjust the left or right rear legs.

•Replace the rear vent trim using the original screws.

STEP 8

Skip this step if oven doors are in place.
IMPORTANT:

To replace the oven doors:

•Firmly grasp the door at the top sides.

This is critical.

•Approach the range with the door angled
in a v

•Guide the hinges into the slots.

•Push the door in firmly while opening.

•Once in position, open the door completely.
Push the hinge locks back in and toward
the front frame.

LEVEL THE RANGE (cont.)

Rear Vent Trim

Rear Leg
Extension Rod

REPLACE OVEN DOOR(S)

Do not lift the door by the handle.

ertical

position.

•Use the supplied wrench to turn the front leveling
urn clock

legs. T
wheels. Turn counterclockwise to lower the legs.

•Be sure to return the wrench to its storage slot

for future use.

wise to raise the range abov

Slide leg
cylinder up.

e the

CAUTION: Take care when replacing

the ov
locked, the hinge may snap back and separate.
If the hinge separates, you must apply pr
(possibly with your foot) to pr
and then engage the hinge latch.

en door

15

s. If the hinge latch is not secur

ess it back together

ely

essure

Installation

STEP 9

Check to be sure that burner heads and caps
are securely seated.

•Check for proper ignition:
– Push in one control knob and turn to LITE

position.

– The igniter will spark and the burner will light;

the igniter will cease spark
is lit.

– First test may require some time, while air

is flushed out of the gas line.
– Turn knob to OFF.
– Repeat the procedure for each burner.

IMPORTANT: If the igniter electrodes continue
to spark after the burners are lit, check that
each burner component is assembled properly.
Refer to the Owner’s Manual.

•Burner flames should be blue and stable with no
yellow tips, excessive noise or lifting of the flame

om the burner. If any of these conditions exist,

fr
check that the burner ports are not blocked.
If one of these conditions continues, call for
service.

CHECK BURNERS

Burner Cap Properly Seated

Burner Cap Not Properly Seated

ing when the burner

FINALIZE INSTALLATION

Place the burner grates over the burners.
The grates should be seated and should not rock.

The griddle is secured with screws. It is designed
to be stationary and should not be removed.

The griddle has two leveling screws beneath
the rear flue cover that can be used to adjust
to the desired slope.

Griddle Flue Cover

Leveling Screws

Clamping Screws

The tw
securing the griddle in place. Loosen these two
screws before leveling. Do not remove these two
screws.

The two outer scr
remove these two screws. They can be turned to
level the griddle or to provide a forward slope to
help grease and oils drain away from the food
being cooked.

After leveling the griddle, hand-tighten
the clamping screws; do not over-tighten.

o inner screws are clamping scr

ews are lev

eling scr

ews for

ews. Do not

INSTALLATION CHECKLIST

❑ Make sure all controls are left in the OFF position.

e the flow of combustion and ventilation

❑ Mak

❑ Recheck Steps:

NOTE:

of the control panel and is visible when the oven door
is opened. The model and serial number is behind
the left knob and is visible when the knob is pulled off

16

e sur

air to the range is unobstructed.

ything in this

er

e ev

e sur

Double check t
manual has been completed. Rechecking steps
will ensure safe use of the range.

The rating plate is located on the bottom

o mak

.

ACCESSORIES—TOEKICK (provided)

Installation

•Install the toekick after the range has been leveled.

•Measure the distance between the floor
and the bottom of range.

•Loosen the two screws on each end. Adjust
the toekick height by sliding the upper and lower
pieces apart to 1/8" less than the measured height.

•Secure the top and bottom sections by tightening
the 2 screws on each end.

•Push toekick against range leg until clip snaps
to legs.

NOTE: Be sure the toekick snaps securely to the leg.

Top of
Toekick

Bottom
of Toekick

Screw

Push

Push

17

ZX12B30PSS, ZX12B36PSS, ZX12B48PSS Accessory Installation

OPTIONAL ACCESSORIES—12" HIGH BACKSPLASH

WARNING:

To prevent ignition of combustible materials,
the entire back wall above the range must
be protected by a backsplash constructed
of non-combustible material.

This stainless steel backsplash accessory
must be installed in combination with a custom,
non-combustible backsplash built beyond
the 12" height of the backsplash.

BEFORE YOU BEGIN

Read these instructions completely
and carefully.

IMPORTANT: Save these instructions for local
inspector’s use.

IMPOR
AND ORDINANCES

NO
instructions with the Consumer.

NOTE TO CONSUMER: Keep these instructions
with your Owner’s Manual for f

This kit pr
backsplash for 30", 36" or 48" Monogram
Professional Ranges and Rangetops.

TOOLS AND MATERIALS REQUIRED

•

• T-15 and #2 Phillips screwdrivers

• Drill with 3/32" and 9/64" bits

•

• Level

• Pencil

TANT: OBSERVE ALL GOVERNING CODES

.

TE TO INSTALLER: Be sure to leave these

uture refer

ovides for the installation of a 12" high

es to pr

Glov

Safety glasses

otect against sharp edges

Wall Support

Panel

Cover Panel

ence.

INSTALL 12" BACKSPLASH

WARNING: This backsplash must

be securely fastened to the wall. Failure to do
so could result in damage or personal injury.

• Install and level the range or rangetop and the
range hood according to the installation
instructions.

• Remove the backsplash packaging and
protective film.

• Use a level to pencil a horizontal line on the wall,
1/8" above the range or rangetop. The 1/8" gap
allows the cover panel to overlap the wall support
panel.

• Locate wall studs on each side. Where studs are not

ailable, plan to use wall anchors (not provided).

av

• Align the wall support panel on the marked
horizontal line and centered left to right

• The wall support panel must be secured to the wall
at all 4 corner
anchors (not provided) to secure the support panel
to the wall.

• Place the cover panel over the wall support
panel and secure with Torx screws (provided).
Install 2 screws on each side.

1/8″

all

W
Support
Panel

s. Use wood screws (provided) or wall

Install 4 Wood
Screws

Center
Arrow

Cover Panel

.

Wall Support
Panel

Install T-15
Screws

This Kit Includes

• Wall support panel
er panel

Cov

•
dware package with

Har

•

x 15 #8

or

– 5 Stainless S

self-tapping screws

– 5 Phillips #2 pan head w

#10 screws

teel T

ood

dwar

Har

Package

e

18

ZXADJB30PSS, ZXADJB36PSS, ZXADJB48PSS Accessory Installation

ACCESSORIES—30" TO 36" ADJUSTABLE BACKSPLASH (not included)

WARNING:

To prevent ignition of combustible materials,
the entire back wall above the range must
be protected by a backsplash constructed
of non-combustible material.

BEFORE YOU BEGIN

Read these instructions completely
and carefully.

IMPORTANT: Save these instructions for local
inspector’s use.

IMPORTANT: OBSERVE ALL GOVERNING CODES
AND ORDINANCES

TE TO INSTALLER

NO
instructions with the Consumer.

NOTE T
with your Owner’s Manual for future reference.

• This backsplash adjusts to fit the space between

• Maximum shelf load-bearing weight is 40 lbs.

O CONSUMER: Keep these instructions

op of the range and the bottom of the hood,

the t
from 30" Min. to 36" Max. height.

.

: Be sure to leave these

INSTALL THE WALL SUPPORT PANELS

W

ARNING:

must be securely fastened to the wall. Failure to
do so could result in damage or personal injury.

IMPORTANT: This backsplash is designed to cover the wall

between the bottom of the hood and the top of the range.
The vent hood should be installed over the rangetop or
range before installing this backsplash.

• Install and level the Range/Rangetop according
to the product installation instructions.

• Remove backsplash packaging and protective film.

• Locate wall studs on each side. Where studs are not
available, plan to use wall anchors (not provided).

• Use a level to pencil 2 horizontal lines on the wall,
one 1/8" below the vent hood and the other 1/8" above
the Range/Rangetop. This 1/8" space allows the cover
panels to overlap the wall supports.

• Secure the top wall support panel to the wall with 4 wood
screws, through the outermost studs.

• Use 4 wood screws to secure the bottom wall support
panel. The center slot should be positioned at the top.

The gap between the top and bottom support panels
will be covered by the top cover with shelf.

1/8″

The wall support panels

Secure the top
panel to the wall
with 4 wood
screws

TOOLS AND MATERIALS REQUIRED

• Gloves to protect against sharp edges

• T-15 and #2 Phillips screwdrivers

• Drill with 3/32" and 9/64" bits
Safety glasses

•

• Level

• Pencil

Top Cover

with Shelf

This Kit Includes

all suppor

op w

T

•

•

Bottom w

• Top cover with shelf

• Bottom cover

e package with

ar

dw

Har

•
– 9 Stainless Steel Torx 15 #8

self-tapping scr
– 9 Phillips #2 pan head w
– 3 Stainless Steel #2 truss head

#10 screws (for alternate
installation method)

t

all support

ews

Bottom Cover

Bottom Wall Support

ood #10 scr

Top Wall
Support

ews

Hardware

Package

19

1/8″

Center

Wood Screws

Arrow

Wood

Screws

Secure
the bottom panel
to the wall with
4 wood screws

ZXADJB30PSS, ZXADJB36PSS, ZXADJB48PSS Accessory Installation

INSTALL COVER PANELS

See alternate method if side access is blocked.

• Hold the bottom cover over the bottom support
while driving one screw (provided) into each side.

• Place the top cover with shelf over the top wall
support. If you have access to the sides, secure
the panel with two screws on each side.

• Secure the top cover with shelf to the top
support with screws through the front of the panel,
at the top corners. Use one screw on each side.

Install

Cover Panel
Install
Screw

Screw

INSTALL COVER PANELS (cont.)

ALTERNATE METHOD: When side access is blocked

• Install bottom cover over the bottom support while
driving one screw into each side.

• Hold top cover in place while marking screw
locations, just below shelf support and onto bottom
cover.

• Remove the shelf and drill a 9/64" diameter
hole in the pencil-marked locations.

• Mount the top cover over the top support
and secure the front cover with screws through
the drilled holes on each side.

• Install screws through each top corner.

Mark Scr
for Alternate Method

ew Locations

Install Corner Screws

Install Screw
on Each Side

Install Screw in Top Corner on Each Side

Shelf

20

DOWN

FOR OFF

N

AT

LP

LP

NAT

L

P

N

AT

N

AT

L

P

Installation Convert Natural Gas to LP Gas Operation
Instructions Convert LP Gas to Natural Gas Operation

2

WARNING: This conversion must

be performed by a qualified installer or gas supplier
in accordance with the manufacturer’s instructions
and all codes and requirements of the authority having
jurisdiction. Failure to follow instructions could result
in serious injury or property damage. The qualified
agency performing this work assumes responsibility
for the conversion.

WARNING: The rangetop, as shipped from

the factory, is set for use with its intended gas. If you
wish to use your rangetop with the alternate gas, you
must first replace the orifices and convert the pressure
regulator.

WARNING: The following adjustments must

be made before turning on the burner. Failure to do so

essure regulator

esult in serious injury. Be sur

could r
has been converted as described in Step 2.

TOOLS YOU NEEDED FOR CONVERSION

e pr

CONVERT THE REGULATOR

Disconnect all electrical power at the main circuit
breaker or fuse box.

A. Remove the rear vent

trim (on ranges only)
to access the
regulator. The
Rangetop regulator is
on the left bottom
corner.

B. Shut off the gas supply by closing the manual shut-off

valve in the unit or at the wall.

C.

Convert the pressure regulator:

• Unscrew the cap with plunger.

• Place your thumb against flat side of the plunger and
press down to snap the plunger out of the cap.

• Carefully look at the plunger to locate the NAT
or LP position.

• Turn the
plunger
over so
that the
desired gas
is showing
near the
bottom.

Range Regulator

NAT. Position

Cap

Gasket

Plunger

LP Position

Crescent Wrench

Safety Glasses

1/2” Deepwell

Socket W

1

ORIFICE HOLDER

ench

r

Small Pliers

1/4” and 7mm Nutdrivers

Small Flat-Head Screwdriver

(2 to 2.4 mm or 3/32” tip size,

60 mm long)

Griddle

Orifice

The range orifice holder
is located behind the front
access panel at the bottom
of the range.

The rangetop orifice holder

Burner Orifices

is located inside the range insulation cover.

. Use only the orifices

Additional orifices may be pr
specified in the instructions for your range or rangetop.

esent

Philips

Scr

ewdriver

Grill

Orifice

• Snap the plunger back into the cap

• Screw the cap back onto the regulator.

3

CHANGE BURNER ORIFICES

INSTALLATION TIP: First remove all

orifices and then star

t replacing them.
This will help to prevent the possibility
that some may not be replaced.

A. Remove the burner grates,

burner caps and burner heads.

B. Loosen the top burner

orifices using a 7 mm
nut driver. Use small

efully lift out the orifices.

s to car

plier
The main orifice is located

low in the center of the
burner, while the simmer
orifice is located higher
beside the center
of the burner

.

21

Pressure Regulator

.

Burner Cap

Burner

Head

Spark

Igniter

Burner Base

Simmer
Orifice

Main
Orifice