GE ZDP36N4DHSS, ZDP30N4DSS, ZDP36N4RHSS, ZDP36N6HSS, ZDP48L4GHSS Installation Instructions Manual

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GE Monogram

Installation

Instructions

Professional Ranges

48" Natural Gas Models ZDP48N4G ZDP48N6R ZDP48N6D

48" LP Gas Models ZDP48L4G ZDP48L6R ZDP48L6D

36" Natural Gas Models ZDP36N6 ZDP36N4R ZDP36N4D

36" LP Gas Models ZDP36L6 ZDP36L4R ZDP36L4D

30" Natural Gas Model ZDP30N4

30" LP Gas Model ZDP30L4

CAUTION

WARNING

Before you begin—Read these instructions completely and carefully.

IMPORTANT: Save these instructions for local inspector’s use. IMPORTANT: OBSERVE ALL GOVERNING CODES AND ORDINANCES. NOTE TO INSTALLER: Be sure to leave these instructions with the Consumer. NOTE TO CONSUMER: Keep these instructions with your Owner’s Manual for future

reference.

This appliance must be properly grounded. See “Electric Supply”, page 7.

For Monogram local service in your area, 1-800-444-1845. For Monogram Service in Canada, Call 1-888-880-3030. For Monogram Parts and Accessories, call 1-800-626-2002.

If you received a damaged range, you should

Installation of this range requires basic electrical, carpentry and mechanical skills. Proper installation is the responsibility of the installer. Product failure due to improper installation is not covered under the GE Appliance Warranty. See the Owner’s Manual for details.

contact your dealer.

In the Commonwealth of Massachusetts:

• This product must be installed by a licensed plumber or gas fitter.

• When using ball type gas shut off valves, they shall be T-handle type.

• A flexible gas connector, when used, must not exceed 3 feet.

Contents

CAUTION: THESE RANGES SHOULD BE INSTALLED IN CONJUNCTION WITH A SUITABLE OVERHEAD VENT HOOD. Due to the high heat capacity of this unit, particular attention should be paid to the hood and duct work installation to assure it meets local building codes.

Standard countertop and island installations:

A 1200 CFM hood is recommended for 48" ranges. A 600 CFM hood is recommended for 30" and 36" Ranges. Hoods should be 24" min. deep and the same width as the cooktop.

Check local building codes for the proper method of gas range installation. Local codes vary. Installation, electrical connections and

Design Information

Models Available......................................................... 3

Accessory Requirements .......................................... 3

Models Dimensions and Clearances.................... 4,5

Advance Planning ....................................................... 6

Tools & Materials Required....................................... 6

Installation Preparation

Power Supply Locations ............................................ 7

grounding must comply with applicable codes. In the absence of local codes, the gas range should be installed in accordance with the National Fuel Gas Code ANSI 223.1, latest edition and National Electrical Code ANSI/ NFPA 70, latest edition.

CAUTION: These ranges weigh up to 600 pounds. Some disassembly will reduce the weight considerably. Due to the weight and size of the range and to reduce the risk of personal injury or damage to the product, TWO PEOPLE ARE REQUIRED FOR PROPER INSTALLATION.

Installation

Step 1: Remove Packaging........................................ 8

Step 2: Level the Range.............................................. 9

Step 3: Install Anti-Tip Device................................... 9

Step 4: Connect Range to Gas ................................ 11

Step 5: Install the Range Backguard ..................... 11

Step 6: Connect Electrical ....................................... 12

Step 7: Slide Range Into Position ........................... 12

Step 8: Replace Oven Doors ................................... 12

Step 9: Assemble & Adjust Burners ...................... 13

Step 10: Adjustable Low Burner Settings .............13

Finalize Installation ................................................... 13

Design Information

Professional Ranges

Models Available

Accessory Requirements

These ranges are factory set for either natural gas or liquid propane gas. Order the model for your installation situation.

48" Natural Gas Models:

ZDP48N4G 4 gas burners, grill and griddle

ZDP48N6R 6 gas burners and grill

ZDP48N6D 6 gas burners and griddle

48" Liquid Propane Gas Models:

ZDP48L4G 4 gas burners, grill and griddle

ZDP48L6R 6 gas burners and grill

ZDP48L6D 6 gas burners and griddle

All models require the installation of a backguard. A backguard should be ordered at the same time as the range. Both must be on site at the time of installation.

Order one backguard for 48" Models:

ZX1B48 1-1/2" high backguard (required for island installations or installations where back wall is non-combustible such as brick, ceramic tile, marble, etc.)

ZX12B48 12" high backguard

ZX22B48 22" high backguard with warming shelf (2 piece)

36" Natural Gas Models:

ZDP36N6 6 gas burners

ZDP36N4R 4 gas burners and grill

ZDP36N4D 4 gas burners and griddle

36" Liquid Propane Gas Models:

ZDP36L6 6 gas burners

ZDP36L4R 4 gas burners and grill

ZDP36L4D 4 gas burners and griddle

30" Natural Gas Model:

ZDP30N4

30" Liquid Propane Gas Model:

ZDP30L4

Order one backguard for 30" Models:

ZX1B30 1-1/2" high backguard (required for island installations or installations where back wall is non-combustible such as brick, ceramic tile, marble, etc.)

ZX12B30 9" high backguard

ZX22B30 22" high backguard with warming shelf (2 piece)

22" High Backguard With Warming Shelf

Order one backguard for 36" Models:

ZX1B36 1-1/2" high backguard (required for island installations or installations where back wall is non-combustible such as brick, ceramic tile, marble, etc.)

ZX12B36 12" high backguard

ZX22B36 22" high backguard with warming shelf (2 piece)

Installation Note:

For approved installations to non-combustible back wall materials, consult material representative to ensure that the material has appropriate resistance to staining and/or discoloration.

12" High Backguard (9" High for 30" Models)

1-1/2" Backguard for Island Installations only

Product

Design Information

Professional Ranges

Dimensions & Clearances

35-1/4"-36-3/4"

28-1/4"

21-1/4"

3-1/4"

12"

Optional Backguards

29-1/16"

12"

High Shelf

Low Back

1-1/2"

47-7/8"

to Combustibles

21-1/4"

12"

36" Min.

35-1/4"-36-3/4"

28-1/4"

Optional Backguards

36" Wide Range Models48" Wide Range Models

12" Min. to Combustibles Without Backguard or 0" to Non-Combustible Wall with 1-1/2" Backguard

1-1/2"

Backguard

1-1/2"

36" Min.

Combustibles

21-1/4"

12"

35-7/8"

48" and 36" Range Models

0" Clearance

All Models

26"

28-1/4"

31-1/2"

45-5/8"

Design Information

3-1/4"

18" Min.

30"/36" Wide Models 4" 48" Wide Models 8"

35-3/8" Max. for Counter Level 36-3/4" Max. with Range Leveling Legs Fully Extended

3-1/2"

Gas Supply

Electrical Supply

Cooking Surface

13"

Max.

30"/36" Wide Models 4"

48" Wide Models 8"

30"/36" Wide Models 12"

48" Wide Models 16"

30" Wide Range Hood

36" Wide Range Hood

48" Wide Range Hood

12" Min. to Combustible Material Each Side

36" Min. to Combustible Material From Cooking Surface

12"

Professional Ranges

Product Dimensions & Clearances

35-1/4"-36-3/4"

26-3/4"

Optional Backguards

21-1/4"

1-1/2"

29-7/8"

30" Wide Range Models

21-1/4"

3-1/4"

27-3/8"

12"

High Shelf

Low Back

0" Clearance

26-3/4"

29-1/4"

36" Min.

to Combustibles

43-7/8"

Note: Refer to Vent Hood Installation Instructions for hood height above the range.

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