GE ZDP486ND, ZDP486NR, ZDP484LG, ZDP486LD, ZDP366N Installation Instructions Manual
...
Installation
I struct" n
30", 36" and 48"
Professional Ranges
Cuisini_res professionnelles
de 30" (76 cm), 36" (91 cm)
et de 48" (121 cm)
Instructions d'installation
La section fran_aise commence _ la page 24
Cocinus profesionales
de 30", 36"y 48"
Instrucciones de instalaci6n
La secci6n en espa_ol empieza en la p6gina 46
Installation Instructions
BEFORE YOU BEGIN
Read these instructions completelg and corefullg.
•IMPORTANT- savetheseinstructionsfor
local inspector's use.
• IMPORTANT-Observeall governing
codes and ordinances.
• Note to Installer- Be sure to leave these
instructions with the Consumer.
• Note to Consumer - Keep these instructions
with gour Owner's Manual for future reference.
• Completion Time- 1to 3 hours.
• Proper installation is the responsibilitg of the
installer. Product failure due to improper
installation is not covered under the warrantg.
See Owner's Manual for warrantg information.
AWARNING:
This appliance must be properlg grounded.
See "Electric Supplg."
For Monogram local service in gour area,
1.800.444.1845.
For Monogram Service in Canada, call
1.800.561.3344.
For Monogram Parts and Accessories, call
1.800.626.2002.
If gou received a damaged range, gou should
contact gour dealer.
In the Commonwealth of Massachusetts:
• This product must be installed bg a licensed
plumber or gas fitter.
• When using ball tgpe gas shut off valves, theg
shall be T-handle tgpe.
• A flexible gas connector, when used, must not
exceed 3 feet.
- WARNING:
All ranges can tip. Injurg could result. Install the
supplied Anti-Tip Bracket provided. See instructions
in this manual or with the bracket.
Vent hood Combinations:
It is recommended that these ranges be installed
in conjunction with a suitable overhead vent hood.
• Install a hood with at least 1200 CFM above a 48"
wide range.
• Install a hood with at least 600 CFM above a 30"
or 36" range.
Due to the high heat capacitg of this unit, particular
attention should be paid to the hood and ductwork
installation to assure it meets local building codes.
- WARNING:
Clearances to horizontal surfaces above the range,
measured to the cooking surface:
• Installations without a hood require 48" minimum
to combustibles.
A custom hood installation with exposed
horizontal combustibles surfaces must have
an Auto-On feature.
For other installations with a hood, refer to hood
installation instructions for specific hood
clearances.
CAUTION:
These ranges weigh up to 700 pounds. Some
disassemblg will reduce the weight considerablg.
Due to the weight and size of the range and to
reduce the risk of personal injurg or damage to
the product:
TWO PEOPLEARE REQUIRED FORPROPER
INSTALLATION OF 36" AND 30" RANGES.
THREE PEOPLEARE REQUIRED FOR PROPER
INSTALLATION OF 48" RANGES.
Leak testing of the appliance shall be conducted
according to the manufacturer's instructions.
Installation must conform with local codes. In the
absence of local codes, the range must complg with
the National Fuel Gas Code, ANSIZ223.1/NFPA 54,
latest edition and National Electrical Code
ANSI/NFPA 70 latest addition. In Canada, installation
must conform with the current Natural Gas
Installation Code, CAN/CGA-B149.1 or the current
Propane Installation Code, CAN/CGA-B149.2, and
with local codes where applicable. This range has
been design-certified bg CSA International according
to ANSI Z21.1, latest edition and Canadian Gas
Association according to CAN/CGA-I.1 latest edition.
Design Information
CONTENTS
Design Information
Models Available ......................................................................:3
Backsplash Accessories ......................................................3
Product Dimensions and Clearances ........................4-7
Tools and Materials Required ..........................................8
Installation Preparation
Power Supply Locations ..............................................9, 10
MODELS AVAILABLE
These Monogram ranges are factory set for either
natural gas or LP gas. Order the model for your
installation situation.
48" Natural Gas Models:
ZDP484NG - 4 gas burners, grill and griddle
ZDP486NR - 6 gas burners and grill
ZDP486ND - 6 gas burners and griddle
48" LP Gas Models:
ZDP484LG - 4 gas burners, grill and griddle
ZDP486LR - 6 gas burners and grill
ZDP486LD - 6 gas burners and griddle
Installation Instructions
Step 1, Remove Packaging ..............................................
Step 2, Hove Range Indoors ..........................................
Step 3, Install Anti-Tip Device ........................................
Step 4, Connect Range to Gas........................................
Step 5, Connect Electrical ................................................
Step 6, Roll Range into Position ....................................
Step 7, Level the Range ....................................................
Step 8, Replace Oven Doors ............................................
Step 9, Check Burners ........................................................
Finalize Installation ..............................................................
Installation Checklist ..........................................................
Accessories ..............................................................................
Accessory Installation ................................................18-20
Gas Conversion ............................................................21-23
36" Natural Gas Models:
ZDP366N - 6 gas burners
ZDP364NR- 4 gas burners and grill
ZDP364ND - 4 gas burners and griddle
36" LP Gas Models:
ZDP366L- 6 gas burners
ZDP364LR - 4 gas burners and grill
ZDP364LD - 4 gas burners and griddle
30" Natural Gas Model: ZDP304N
30" LP Gas ModeI:ZDP304L
1
2
3
.4
4
4
5
5
6
6
6
7
BACKSPLASH ACCESSORIES
All models require 12" minimum clearance to a
vertical combustible surface at the rear. If clearance
is less than 12", the entire surface of the back wall
above and the full width of the range must be
protected by a backsplash. The backsplash must be
constructed of non-combustible material, such as
metal, ceramic tile, brick, marble or other stone.
Two Backsplash AccessoriesAvailable:
• The 12" high stainless steel backsplash accessory
is available. Use this backsplash in combination
with a custom, non-combustible backsplash built
beyond the 12" height. The combined height of
the backsplash accessory and the custom
backsplash must reach the bottom of a hood,
or when there is no hood, to 48" above the
cooking surface.
• An adjustable 30" to 36" high backsplash with
shelf is also available. This backsplash fills in the
space between the top of the range and the
bottom of the hood. The shelf is positioned so that
heat lamps from the bottom of a Monogram
professional hood are directed towards the shelf.
12"HighBacksplash
ZX12B48PSS,for48" wideranges
ZX12B36PSS,for36" wideranges
ZX12B30PSS,for30" wideranges
30"to36" AdjustableHeight
BacksplashWith Shelf
ZXADJB48PSS,for 48"wide ranges
ZXADJB36PSS,for 36"wide ranges
ZXADJB30PSS,for 30"wide ranges
3
Design Information
PRODUCT DIMENSIONS AND CLEARANCES
48" Range Models
I "
Countertop
_ .......47-7/8"Width to Cooking
.............. Surface
UniversalUtilityLocations
35-1/4"
to
36-3/4"
Height
28-1/4"
Depth
to Front
of Door
- WARNING:
Installations without a hood require
a8" minimum to combustibles.
Acustom hood installation with
exposed horizontal combustible
surfaces must have an Auto-On
feature. Referto hood installation
instructions for specific hood
clearances.
The surface of the entire back wall
above the range and below the
hood must be covered with a non-
combustible material such as metal,
ceramic tile, brick, marble or other
stone.
1% I1 i
3-1/4"
to 4-3/4"
Toel<icl</leg_'
Height
12"Minimum
', toAd acentWall
Max.
ADDITIONAL CLEARANCES:
Allow 12" minimum clearance to an adjacent wall
on each side.
Working areas adjacent to the rangetop should have
18" minimum clearance between countertop and
the bottom of the wall cabinet.
4
Design Information
PRODUCT DIMENSIONS AND CLEARANCES
36" Range Models
1 "
35-7/8"Width
35-1/4"
to
36-3/4"
Height
Countertop
to Cooking
Surface
UniversalUtility Locations
28-1/4"
Depth
toFront
of Door
WARNING:
Installations without a hood require
48" minimum to combustibles.
A custom hood installation with
exposed horizontal combustible
surfaces must have an Auto-On
feature. Refer to hood installation
instructions for specific hood
clearances.
The surface of the entire back wall
above the range and below the
hood must be covered with a non-
combustible material such as metal,
ceramic tile, brick, marble or other
stone.
Toel<icl</leg
Height
12"Minimum
to Ac acentWall
48"Minimum
toCombustibles
Max.
ADDITIONAL CLEARANCES:
Allow 12" minimum clearance to an adjacent wall
on each side.
Working areas adjacent to the rangetop should have
18" minimum clearance between countertop and
the bottom of the wall cabinet.
5
Design Information
PRODUCT DIMENSIONS AND CLEARANCES
30" Wide Range Models
29-7/8"Width
35-1/4"
to
36-3/4"
Height
28-1/4"
Depth
to Front
of Door
1 "
Countertop
to Cooking
Surface
Toel<icl</legf
Height
UniversalUtilityLocations
12"Minimum
\\
\\
to Ac acentWall
-&WARNING:
Installations without a hood require
/48"minimum to combustibles.
Acustom hood installation with
exposed horizontal combustible
surfaces must have an Auto-On
feature. Referto hood installation
instructions for specific hood
clearances.
The surface of the entire back wall
above the range and below the
hood must be covered with a non-
combustible material such as metal,
ceramic tile, brick, marble or other
stone.
30" Min.
ADDITIONAL CLEARANCES:
Allow 12" minimum clearance to an adjacent wall
on each side.
Working areas adjacent to the rangetop should have
18" minimum clearance between countertop and
the bottom of the wall cabinet.
Design Information
PRODUCT DIMENSIONS AND CLEARANCES
48", 36" and 30" Range Models
28-7/8" ............................................................
10-1/2" _
13/16" _ 4
A
ToFrontEdge
Optional
Backsplash
Accessories
30-36"
35-1/4"
to
36-3/4"
v
,,
A
-='v_
,4 28-1/4"To
.
,4t
bl b1
4 ToFrontofDoor
3-3/16"
ControlPanel
Beveled
Edgeof Control
PanelBullnose
27-1/2"To
BeveledEdge
Maximum
AdjacentCabinet
Depthfor
FlushInstallation
28-1/4"
Depth I_-
4
7" ControlPanel
Height
V
u
u
u
12"Min.to combustiblesor 0" to
a non-combustiblematerialabove
thecookingsurface
0"Clearance
- toabackor
sidewall below
thecooking
surface
4 31-1/16"
ToFrontof Handle
48-1/4"
With OvenDoorOpen
WARNING:
The 12" high stainless steel
backsplash accessorg must be
installed in combination with a
custom non-combustible backsplash.
The finished backsplash must cover
the entire back wall up to the bottom
of a hood, or when there is no hood,
48" to combustibles.
Installation Information
WB28K10553 HIGH ALTITUDE KIT
For operation above 3,000 feet, order WB28KlOS53
Conversion Kit. This kit includes orifices for both LP
and Natural gas operation.
WB28K10554 DE-RATE KIT
(For a smell kitchen environment.}
De-rate conversion kit for use with model
ZDP304N (natural gas onlg). This kit includes
orifices to reduce surface burner output
to 40,800 BTU's.
MATERIALS PROVIDED
1/2" Pipe OvenRack
Anti-Tip Elbow Lubricant
Bracket,Brace
andScrews
Runners
(toprotect
flooring)
TOOLS REQUIRED
SaberSaw
MeasuringTape
Carpenter'sSquare
SafetyGlasses
Phillips#2Screwdriver
Drilland
AppropriateBits
AdjustableWrench
1/4" DriverorWrench
Level
HandTruck
MATERIALS REQUIRED {not provided}
Joint PipeFittings Shut-0ffValve
Sealant
5-foot maximum length, 5/8" 0.D. CSA-approvedflexible
metal gas supply
(3-foot maximumlength in Massachusetts only)
NOTE: Purchasenew flexible line; do not use
previously used flexible gas line.
POWER SUPPLY LOCATIONS
Installation Preparation
Gas Supplg:
•The natural gas models are designed to operate
at 5" water column pressure. For proper operation,
the pressure of the natural gas supplied to the
regulator must be between 7" and 13" water
column.
•The LP models are designed to operate at 10"
water column pressure. For proper operation,
the pressure of the LPgas supplied to
the regulator must be between 11"
and 13" water column.
• A 1/2" elbow is provided for connection
to the range gas inlet, located at the rear
and near the floor.
• Locate the pipe stub on the back wall or floor
as illustrated in "Dimensions and Clearances."
Use 5-foot maximum length, 5/8" O.D. flexible
gas supplg line (3-foot in Massachusetts).
• Install a manual shut-off valve in the gas line
(not provided), in an easilg accessible location.
Make sure the homeowner knows where
and how to shut off the gas supplg to the range.
Electric Supplg:
These ranges must be supplied with 208/240 volt,
60 Hz., and connected to an individual, properlg
grounded branch circuit protected bU a circuit
breaker or time delag fuse (50 amp for 48" ranges,
50 amp for 56" and 50" ranges). The receptacle
must be a NEIVlA14-50R device to accept the
4-prong plug supplied with the range.
If the electrical service provided does not meet
the above specifications, it is recommended that
a licensed electrician install an approved outlet.
• Locate the electric supplg as illustrated
in "Dimensions and Clearances."
-&WARNING
The range is equipped for use with an electrical
supplg which uses a separate grounding conductor
(4 wire sgstem).
If this range must be connected to an electrical
sgstem which utilizes a single conductor for ground
and neutral (5 wire sgstem), the grounding jumper
at the terminal block must be connected.
The grounding jumper is located to the right
of the terminal block.
o
Theaccessplate
is onthe back
of the range._....
See 5-wire power cord installation on the next page.
o
D
Installation Preparation
4-WIRE POWER CORD INSTALLATION
NOTE: A 4-wire cord is connected to the range
at the factory. Use the following steps to change
an existing installation from a 3-wire cord back
to a 4-wire cord.
- WARNING
The neutral wire of the supplg circuit must
be connected to the neutral terminal located
in the lower center of the terminal block.
The power leads must be connected
to the lower left and the lower right
terminals of the terminal block. The 4th
grounding lead must be connected to
the frame of the range with the ground
plate and the ground screw.
• Remove the 3 lower terminal screws from
the terminal block. Remove the ground screw
and ground plate and retain them.
• Remove the ground strap. DO NOT DISCARD
THE GROUND STRAP OR ANY SCREWS.
• Insert the one ground screw into the power cord
ground wire terminal ring, through the ground
plate and into the frame of the range.
• Insert the 3 terminal screws (removed earlier)
through each power cord terminal ring and
into the lower terminals of the terminal block.
Be certain that the center wire (white/neutral)
is connected to the center lower position
of the terminal block. Tighten screws securely
into the terminal block.
GroundStrap
3-WIRE POWER CORD INSTALLATION
NOTE: A 4-wire cord is connected to the range
at the factorg. Use the following steps to change
the range to a 3-wire cord.
WARNING
The neutral or ground wire of the power cord
must be connected to the neutral terminal located
in the center of the terminal block. The power leads
must be connected to the lower left and the lower
right terminals of the terminal block.
• Remove the ground strap (located at the right
side of the terminal block) and connect between
the center lower portion of the terminal block
to the frame of the range.
• Remove the 3 lower terminal screws from
the terminal block. Insert the 3 terminal screws
through each power cord terminal ring and
into the lower terminals of the terminal block.
Be certain that the center wire (white/neutral)
is connected to the center lower position
of the terminal block. Tighten screws securelg
into the terminal block.
DO NOT remove the ground strap connection.
TerminalBlock
aearance
mayvary)
Neutral
Terminal
Terminal or
Block
GroundStrap Neutral
After
Terminal
Block
Ground
Screw
Terminal
Plate
Ground
Strap
NeutralTerminal
GroundPlate
(groundingto
range)
10
STEP 1 REMOVE PACKAGING
Installation
CAUTION
Stand clear. The ends of the cut metal banding may
snap toward gou.
•Cut the metal banding. Lift the carton straight up.
• Locate the two runner strips from the top
of the packaging. These strips will be used to
protect the kitchen floor during installation.
• Remove corner posts. Dispose of packaging
materials.
• Remove grill/griddle covers, grill grate and burner
grates.
• Lift out cast-iron griddle flue cover, grease troughs
and pads.
•Cut the ties holding the grill grate to the grill frame.
GriddleFlueCover
• Open oven door(s) and remove packaging.
Remove shelf holding broiler pan, tape, literature
package, shelf lubricant and probe.
\
- CAUTION
Doors and passagewags leading to the installation
location require at least 32" opening. Ifthe opening
islessthan 32",the oven door(s)and controlknobs
must be removed.
REMOVE THE OVEN DOOR(S) ONLY IFNECESSARY to
move the range throughthe doorwags. To prevent
damage tothe sidesofthe range,itwillbe
necessargto pad the cornersbeneath the straps
on the hand-truck.
;10t
G
Ties
• Lift off burner caps and remove foam pad,
then lift off burner heads and remove foam pad.
RemoveFoamPads
GreaseTroughs
Hinge
Lock
To remove the oven door(s):
• Fullg open the door.
• Each hinge has a hinge latch. Close the hinge
latch down against the door frame.
• Firmlg grasp the door at the top sides.
• Close the door to the near-vertical position.
• Lift the door up and pull straight out.
• Remove the control knobs bg pulling them
straight out.
11
Installation Preparation
STEP2 MOVE THE RANGE INDOORS
1 Tilt the range forward on the skid.
Toekick
2 Lift the toekick out of the foam base.
, ,,J
3 Drive the blade of the hand-truck beneath
the foam block.
4 Attach the hand-truck straps around the unit.
IMPORTANT: Place the hand-truck straps below
the oven door handles. To avoid damaging the
side panels, place a pad between the hand-truck
and the range.
5 Tilt the range to lower the hand-truck wheels
off the skid.
Hand-Truck
StrapsBelow
OvenDoor
Handles
6 Place the appliance runners on the floor
at the left and right sides in front of the opening.
IMPORTANT" The runners provide a surface for
rolling the range into the final position and will
protect the floor finish. The runners must be
removed before leveling the range.
7 Move the range indoors. Position the range
in front of the installation location, onto
the runners.
You mayneed to remove the front
ofthe foamblockto fit through
the doorway.
IMPORTANT" Do not remove the base foam
block while the hand-truck is in use. Place
the hand-truck blade underneath the base
foam block and transport the range to the final
location.
Range
Opening
Runners
forRolling
the Range
Position
InsertBladeUnder
the FoamBlock
12
STEP 3 INSTALL ANTI-TIP DEVICE
Installation
• All ranges can tip.
• BURNSor other SERIOUSINJURIES
can result.
INSTALLand CHECKthe ANTI-TIP
bracket following these instructions.
To reduce the risk of tipping the range, the range must
be secured bg a properlg installed anti-tip bracket. See
installation instructions shipped with the bracket
for complete details before attempting to install.
To check if the bracket is installed and engaged properly,
look underneath the range. The anti-tip bracket should be
inserted into the opening on the anti-tip brace on the
range. If the bracket arm misses the brace to the left or
right, or the bracket arm is not protruding through the
brace opening, the bracket must be reinstalled.
If the range is pulled from the wall for ang reason, alwags
repeat this procedure to verify the range is properly
secured bg the anti-tip bracket.
If gour range has no anti-tip bracket, call 1.800.626.8774
to receive one at no cost.
Ifthe anti-tip device supplied with the range does not fit this
application, use the universal Anti-Tip Device WB2X7909.
Read the AHAP1Anti-Tip Safety Brochure packed with
the bracket.
Anti-Tip Parts Provided
4 WoodScrews
Anti-TipBracket
• Attach the anti-tip brace onto the bottom of the
range in the recessed area. Install 2 hex screws
(provided) through the brace and into the range.
NOTE: This anti-tip device mag be installed on the
opposite side of the range.
HexScrews
Anti-TipBrace
AlternateBrace
Position
• Measure and mark Dimension A (see table below)
from the left (or right) side of the installation
location. If the countertop has an overhang,
add that dimension to Dimension A.
• Place the anti-tip bracket against the floor and
back wall at the marked location. Mark screw holes
for fastening the bracket to the wall sole plate and
the floor.
• Drill 1/8" pilot holes at a 20 ° angle.
• Secure the bracket to the wall and/or floor with
at least 2 wood screws (provided).
For Concrete or Cement Construction: You must
use appropriate fastening hardware (not provided).
3 HexHeadScrews
(2 required,1extra)
Anti-TipBrace
AHAMAnti-Tip
SafetyBrochure
13
Range A Anti-TipBracket
30" 5-1/16" !
36" 5-1/16" Wall SolePlate
48" 8-1/4"
/
Installation
STEP 4 CONNECT RANGE TO GAS
WARNING
Do not use a flame to check for gas leaks.
Assure that gas supplg is turned off
at the shut-off valve:
• Applg pipe thread sealant to the gas inlet located
at the back of the range. Install the l/2" pipe
elbow (provided) to the gas inlet.
• Connect 5/8" O.D. flexible metal connector
to gas inlet. Connect the other end of the flexible
connector to the house gas supplLI.
Turn on the gas and check for leaks:
- Use a liquid leak detector at all joints
and connections in the sLIstem.
STEP 6 ROLL RANGE INTO POSITION
AWARNING
The Anti-Tip Bracket must be properlLI installed
to prevent tipping of the range. Failure to do so
can cause serious damage or injurLI.
• Check to be sure the appliance runners are
beneath the wheels.
• The range is shipped with the wheels in the down
position. CarefullLI roll the range into position,
being careful not to entangle or pinch the power
cord and flexible gas tubing.
• Remove the runners beneath the range.
IMPORTANT: Disconnect the range and the
individual shut-off valve from the gas supplg piping
system during anLI pressure testing of that system
at test pressures greater than 1/2 psig. Isolate the
range from the gas supply piping system bLIclosing
the individual manual shut-off valve to the range
during any pressure testing of the gas supply piping
sLIstem at test pressures equal to or less than
1/2 psig.
NOTE: This range is equipped with a gas shut-off
valve located on top of the range, beneath the rear
vent. This shut-off valve is to be used in the event
that service is required in the future.
STEP 5 CONNECT ELECTRICAL
• Plug power cord into properlg grounded
receptacle.
• Verifg that power is connected bg opening
the oven door or press the button on the left side
of the control panel to illuminate the accent
lighting.
BesureAnti-Tip
Bracketisengaged
with thebrace
onthe range.
14
Installation
STEP 7 LEVEL THE RANGE
AWARNING
The range must be level and be supported
by the legs-not the wheels. The range could move
if the wheels make contact with the floor. Be sure all
legs make contact with the floor in any installation.
• All legs must be leveled after the product is
installed.
• Check to be sure the adjoining cabinets/
countertops are level, front to back and left
to right across the opening of the range.
• Measure the distance from the floor to the top
of the countertop in the left and right rear corners.
• Adjust the height of the range to countertop height
or higher.
IMPORTANT: Thisrange should always be installed
atcountertopheightorhigher.DO NOT INSTALL
THE RANGE LOWER THAN ADJACENT COUNTERTOP
HEIGHT.The range must be supported by all4 legs,
regardlessofcountertopheight.
FRONT LEG ADJUSTMENT
• Slide front cylinders up to adjust front leveling
legs. Be careful not to damage cylinder.
• A leveling leg wrench is supplied. Reach under
the front of the range near the right side. Locate
and remove a thumb screw, then slide wrench out
of the slot.
ThumbScrew
STEP 7 LEVELTHE RANGE (cont.}
REAR LEG ADJUSTMENT
• Remove two screws from rear vent trim. Slide vent
trim forward, then lift up to remove.
• Find the two rear leg extension rods. Use a 1/4"
driver or wrench to adjust the left or right rear legs.
RearVent_im
RearLeg
ExtensionRod
• Replace the rear vent trim using the original screws.
STEP 8 REPLACE OVEN DOOR(S}
Skip this step if oven doors are in place.
IMPORTANT: Do not lift the door by the handle.
To replace the oven doors:
• Firmly grasp the door at the top sides.
This is critical.
• Approach the range with the door angled
in a vertical position.
• Guide the hinges into the slots.
• Push the door in firmly while opening.
• Once in position, open the door completely.
Push the hinge locks back in and toward
the front frame.
• Use the supplied wrench to turn the front leveling
legs. Turn clockwise to raise the range above the
wheels. Turn counterclockwise to lower the legs.
• Be sure to return the wrench to its storage slot
for future use.
Slideleg
cylinderup.
CAUTION: Take care when replacing
the oven doors.Ifthe hingelatchisnot securely
locked,the hinge may snap back and separate.
Ifthe hingeseparates,you must apply pressure
(possiblywithyour foot)topress itback together
and then engage the hingelatch.
15
Installation
STEP9 CHECK BURNERS
Check to be sure that burner heads and caps
are securelg seated.
BurnerCapProperlySeated
i
BurnerCapNotProperlySeated
• Check for proper ignition:
- Push in one control knob and turn to LITE
position.
- The igniter will spark and the burner will light;
the igniter will cease sparking when the burner
is lit.
- First test mag require some time, while air
is flushed out of the gas line.
- Turn knob to OFF.
- Repeat the procedure for each burner.
IMPORTANT: Ifthe igniter electrodes continue
to spark after the burners are lit, check that
each burner component is assembled properlg.
Refer to the Owner's IVlanual.
FINALIZE INSTALLATION
Place the burner grates over the burners.
The grates should be seated and should not rock.
The griddle is secured with screws. It is designed
to be stationarg and should not be removed.
The griddle has two leveling screws beneath
the rear flue cover that can be used to adjust
to the desired slope.
GriddleFlueCover
_Screws
The two inner screws ore clumping screws for
securing the griddle in place. Loosen these two
screws before leveling. Do not remove these two
screws.
• Burner flames should be blue and stable with no
gellow tips, excessive noise or lifting of the flame
from the burner. If ang of these conditions exist,
check that the burner ports are not blocked.
If one of these conditions continues, call for
service.
The two outer screws are leveling screws. Do not
remove these two screws. They can be turned to
level the griddle or to provide a forward slope to
help grease and oils drain awag from the food
being cooked.
After leveling the griddle, hand-tighten
the clamping screws; do not over-tighten.
INSTALLATION CHECKLIST
Make sure all controls are left in the OFFposition.
Make sure the flow of combustion and ventilation
air to the range is unobstructed.
Recheck Steps:
Double check to make sure evergthing in this
manual has been completed. Rechecking steps
will ensure safe use of the range.
NOTE: The rating plate is located on the bottom
of the control panel and isvisible when the oven door
is opened. The model and serial number is behind
the left knob and isvisible when the knob is pulled off.
16
ACCESSORIES--TOEKICK (provided)
Installation
• Install the toekick after the range has been leveled.
• Measure the distance between the floor
and the bottom of range.
• Loosen the two screws on each end. Adjust
the toekick height bg sliding the upper and lower
pieces apart to 1/8" less than the measured height.
oSecure the top and bottom sections bg tightening
the 2 screws on each end.
oPush toekick against range leg until clip snaps
to legs.
NOTE: Be sure the toekick snaps securelg to the leg.
Topof
Toekick
Bottom
ofToekick
Screw
Push
Push
17
Z×12B30PSS,Z×12B36PSS,Z×12B48PSS AccessorgInstallation
OPTIONAL ACCESSORIES--12" HIGH BACKSPLASH
WARNING:
To prevent ignition of combustible materials,
the entire back wall above the range must
be protected bg a backsplash constructed
of non-combustible material.
This stainless steel backsplash accessorg
must be installed in combination with a custom,
non-combustible backsplash built begond
the 12" height of the backsplash.
BEFORE YOU BEGIN
Reed these instructions completelg
end cerefullg.
IMPORTANT: Sere these instructions for Iocel
inspector's use.
IMPORTANT: OBSERVE ALL GOVERNING CODES
AND ORDINANCES.
NOTE TO INSTALLER: Be sure to leeve these
instructions with the Consumer.
NOTE TO CONSUMER: Keep these instructions
with gour Owner's Menuel for future reference.
INSTALL 12" BACKSPLASH
-AWARNING: Thisbeckspleshmust
be securely fastened to the well. Failure to do
so could result in damage or personal injurg.
• Install and level the range or rangetop and the
range hood according to the installation
instructions.
• Remove the backsplash packaging and
protective film.
• Usea level to pencil o horizontal line on the wall,
1/8" above the range or rongetop. The 1/8" gap
allows the cover panel to overlap the wall support
panel.
• Locate wall studs on each side. Where studs ore not
available, plan to use wall anchors (not provided).
• Align the wall support panel on the marked
horizontal line and centered left to right.
• The wall support panel must be secured to the wall
at oil 4 corners. Use wood screws (provided) or wall
anchors (not provided) to secure the support panel
to the wall.
• Place the cover panel over the wall support
panel and secure with Torx screws (provided).
Install 2 screws on each side.
This kit provides for the instelletion of e 12" high
becksplesh for 30", 36" or 48" Monogrem
Professional Ranges end Rongetops.
TOOLS AND MATERIALS REQUIRED
• Gloves to protect against sharp edges
• T-15 and #2 Phillips screwdrivers Wall Support
Drill with :3/32" and 9/64" bits Panel
• Pencil
• SafetgLevelglasses
This Kit Includes
• Wall support panel
• Cover panel
• Hardware package with
- 5 Stainless Steel Torx 15 #8
self-tapping screws
- 5 Phillips #2 pan head wood
#10 screws
Hardware
Package
Wall
Support
Panel
Install4 Wood
Screws
Wall Support
Panel
.... _ InstallT-15
o_ Screws
CoverPanel
18
ZXADJB30PSS,ZXADJB36PSS,ZXADJB48PSSAccessorg Installation
ACCESSORIES--30" TO 36" ADJUSTABLE BACKSPLASH (not included}
AWARNING:
To prevent ignition of combustible materials,
the entire back wall above the range must
be protected bg a backsplash constructed
of non-combustible material.
BEFORE YOU BEGIN
Read these instructions completely
and carefullg.
IMPORTANT: Save these instructions for local
inspector's use.
IMPORTANT: OBSERVEALL GOVERNING CODES
AND ORDINANCES.
NOTETO INSTALLER:Be sure to leave these
instructions with the Consumer.
NOTETO CONSUMER: Keep these instructions
with your Owner's Manual for future reference.
• This backsplash adjusts to fit the space between
the top of the range and the bottom of the hood,
from 30" Min. to 36" Max. height.
• Maximum shelf load-bearing weight is 40 Ibs.
INSTALL THE WALL SUPPORT PANELS
WARNING:Thewallsupportpanels
must be securel 9 fastened to the wall. Failure to
do so could result in damage or personal injurg.
IMPORTANT:Thisbacksplash isdesigned to cover the wall
between the bottom of the hood and the top of the range.
The vent hood should be installedover the rangetop or
range before installing this backsplash.
• Install and levelthe Range/Rangetop according
to the product installation instructions.
• Removebacksplash packaging and protective film.
Locatewall studson each side.Where studsare not
available, plan to usewall anchors (notprovided).
Usea levelto pencil2 horizontal lines on the wall,
one 1/8" below the vent hood and the other 1/8" above
the Range/Rangetop.This1/8" space allows the cover
panels to overlap the wall supports.
Securethe top wall support panel to the wall with 4wood
screws,through the outermost studs.
Use4 wood screwsto securethe bottom wall support
panel.The center slotshould be positioned at the top.
The gap between the top and bottom support panels
will be covered bUthe top cover with shelf.
Securethe top
paneltothe wall
with 4wood
screws
TOOLS AND MATERIALS REQUIRED
• Gloves to protect against sharp edges
• T-15 and #2 Phillips screwdrivers
• Drill with 3/32" and 9/64" bits
• Safetg glasses
• Level TopCover
• Pencil with Shelf
• Top wall support
• Bottom wall support
This Kit Includes
• Top cover with shelf
• Bottom cover
• Hardware package with
- 9 Stainless Steel Torx 15 #8
self-tapping screws
- 9 Phillips #2 pan head wood #10 screws
- 3 Stainless Steel #2 truss head
#10 screws (for alternate
installation method)
BottomWall Support
TopWall
Support
Hardware
Package
19
Wood
Screws
Secure
the bottompanel
to the wall with
4 woodscrews
ZXADJB30PSS,ZXADJB36PSS,ZXADJB48PSSAccessorg Installation
INSTALL COVER PANELS
See alternate method if side access is blocked.
• Hold the bottom cover over the bottom support
while driving one screw (provided)into each side.
• Place the top cover with shelf over the top wall
support. If you have access to the sides, secure
the panel with two screws on each side.
Secure the top cover with shelf to the top
support with screws through the front of the panel,
at the top corners. Use one screw on each side.
Install
Screw
Install
Screw
INSTALL COVER PANELS {cont.)
ALTERNATE METHOD: When side access is blocked
• Install bottom cover over the bottom support while
driving one screw into each side.
• Hold top cover in place while marking screw
locations,just below shelf support and onto bottom
cover.
• Remove the shelf and drill a 9/64" diameter
hole in the pencil-marked locations.
• Mount the top cover over the top support
and secure the front cover with screws through
the drilled holes on each side.
Install screws through each top corner.
Marl<ScrewLocations
forAlternateMethod
InstallCornerScrews
"- InstallScrew
"'_ onEachSide
InstallScrewinTopCorneronEachSide
Shelf
2O
I
stalJ ti
I
str ctJ
Convert Natural Gas to LP Gas Operation
Convert LP Gas to Natural Gas Operation
-AWARNING:Thisconversionmust
be performed bgo qualified installer or gas supplier
in accordance with the manufacturer's instructions
and all codesand requirements of the authority having
jurisdiction. Failure to follow instructions could result
in serious injury or property damage. Thequalified
agency performing this work assumes responsibility
for the conversion.
-AWARNING:The rangetop, as shipped from
the factorg, is set for usewith its intended gas. Ifgou
wish to use gour rangetop with the alternate gas, gou
must first replace the orifices end convert the pressure
regulator.
-AWARNING:Thefollowing adjustments
must bemode before turning on the burner. Failure to
do socould result in serious injurg. Be sure pressure
regulator has beenconverted as described in Step 2.
TOOLS YOU NEEDED FOR CONVERSION
r_ CONVERT THE REGULATOR
Disconnect all electrical power at the main circuit
breaker or fuse box.
A. Removethe rearvent RangeRegulator
trim (onrangesonly)
to accessthe
regulator.The
Rongetop_regulator is
on the left bottom
corner.
B. Shut off l_hegas supplLJby closingthe manual shut-off
vave inthe unit or at the wall.
C. Convertthepressureregulator:
• Unscrewthe copwith plunger.
• Placeyour thumb against flat sideofthe plunger and
pressdown to snapthe plunger out at the cap.
• Carefullylook at the plunger to locatethe NAT
or LPposition.
• Turnthe
plunger
overso
that the
desiredgas
isshowing
near the
bottom.
Position _ LPPosition
Cap G,asket
@=/@
_.. _JPlunger
CrescentWrench
SafetyGlasses
1/2" Deepwell
SocketWrench
SmallPliers Screwdriver
[_ ORIFICE HOLDER
Therange orifice holder
islocated behind the front
access panel at the bottom
of the range.
Therangetop orificeholder BurnerOrifices
islocated insidethe range insulation cover.
Additional orifices may bepresent. Useonly the orifices
specifiedin the instructions for your range or rangetop.
1/4"and7mmNutdrivers
r_
SmallFlat-HeadScrewdriver
(2to 2.4 mmor 3/32"tip size,
60mmlong)
Philips
Griddle Grill
Orifice Orifice
PressureRegulator
• Snapthe plunger back into the cap.
• Screwthe cap backonto the regulator.
[_ CHANGE BURNER ORIFICES
INSTALLATIONTIP:First removeall
orificesand then start replacingthem.
Thiswill helpto prevent the possibility
that some may not be replaced.
A.
Removethe burnergrates, Head
burner capsandburner heads.
B.
Loosenthe top burner Spark __
orificesusing a7mm Igniter
nut driver.Usesmall
pliersto carefully lift out the orifices. BurnerBase
Themain orificeislocated
low in the center of the
burner,while the simmer
orifice islocated higher
besidethe center
of the burner. Main
Orifice
BurnerCap
Burner
Orifice
21
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