Fbodl
storagetimes
formeatmd
ilp fkm.lJts
. ..
Eatingqualitydrops
REFRK;RATORFRE+.:ER
aftertimeshown
35°to400F,
Fu?shIWMS
Roasts(Beef&Lamb).. ..... 3t05
Roasts(Pork&Veal).. .... . . 3t05
Steaks(Beef). .... . . ..... . . 3t05
Chops(Lamb). .. . . ..... ... 3t05
Chops(Pork)... . . . . ... . . . . 3t05
Ground&StewMeats... . . .. lto2
VarietyMeats.. .. . . . ..... .. lto2
Sausage(Pork).. .... . . .... lto2
ProcessedMeats
Bacon...... . . . . . . .... . . . 7
Frankfurters. . . ... . . . ..... . 7
Ham(Whole)...... . . . . ... . 7
Ham(Half). .... . . . . .... . . . 385
Ham(Slices).. . . .... . . ....
LuncheonMeats... . . . . .... 3t05
Sausage(Smoked).. . . . .... 7
Sausage(Dry&Semi-Dry).. . . 14t021
CookedMeatsand
MeatDishes. . ....... . . .. 3t04
Gravy&MeatBroth... . .... . 1102
Chicken&~rkey(Whole) .... lto2
Chicken(Pieces). . . . ..... . . lto2
IWkey(Pieces).. . ..... . . . . . lto2
Duck&Goose(Whole)... ... . lto2
Giblets. . . .......... . . . . .. lto2
Pieces(CoveredwithBroth)... lto2
Pieces(NotCovered)..... . .. 3t04
CookedPoultryDishes... . . . . 3t04
FriedChicken..... . . ....... 3t04
o°F.
6to12
4t08
6to12
6t09
3t04
3t04
3t04
lto2
1
l/~
lto2
lto2
lto2
Freezing
notrecom-
2t03
2t03
12
9
6
6
3
6
1
4t06
4
(~t~~Vfha~fO~~~atS&~OUll~) FREEZER
Mostfruitsandvegetables.. .. .. .. ... .8-12months
Leanfish ......... ,. .. .. .. .. ... ..6-8months
Fattyfish,rollsandbread&
soups,stew,casseroles.. .. .. .., ..2-3months
Cakespie$sandwiche$
leftovers(cooked~
Icecream(originalcarton).... .. .. ... l monthmax,
Newtechniquesareconstantlybtingdev~oped.
ConsulttheCollegeorCountyExtensioflService
oryourlocal UtilityCompanyforthelatest
informationonfreezingandstoringfoods.
*llSDepatimentofAgriixdtwe
IMeats,fishandpoultrypurchased
frornthestorevaryinquafityand
age;consequently,safestorage
timeinyourrefrigeratorwil~vary.
Tostore unfrozen lmeats,fish and
poultry:
~Alwaysremovestorewrappings.
QI&wrapinfoil,filmor waxpaper
andrefrigerateimmediately.
Tostoreeheese,wrapweflwtitil
waxpaper oralurninum foil,orput
inaplastic bag.
~Carefullywraptoexpel air and
helppreventmold.
*Storepre-packagedcheeseinits
ownwrappingif youwish.
Tostore vegetables, usethe
vegetabledrawers—they’vebeen
designedtopreservethe natural
moistureand freshnessofproduce.
@Coveringvegetableswitha moist
towelhelps maintaincrispness.
~As afurther aid to freshness,
pre-packagedvegetablescanbe
storedin their original wrapping.
Note:Specialfreshfoodcompa~ent
drawers(onmodelsso equipped)
makeitunnecessarytowrapcertain
foods which they’vebeendesigned
topreserve. Xhesedrawersare
describedonpages9 and L1.
‘lbstore ice
cream—Fine-quality
icecream,withhighcream
content,willnormallyrequire
slightlylowertemperaturesthan
more“airy”already-packaged
brandswithlowcreamcontent.
~Itwillbe necessarytoexperimentto
determinethe freezercompartment
locationandtemperaturecontrol
settingtokeepyouricecreamat
therightservingtemperature.
~Therearofthefreezercompartment
isslightlycolderthanthefront.
‘ripson freezingfoods
Therearethreeessentialrequirements
forefficienthome freezing.
L Initial qua;ity.Freezeonlytopqualityfoods.Freezingretainsquality
andflavor;itcannotimprovequality.
2. Speed. Thequickerfruitsand
vegetablesarefrozenafterpicking,
thebetterthefrozenproductwill
be. You’llsavetime,too,withless
cullingandsortingtodo.
3. Proper packaging. Usefood
wrapsdesignedespeciallyfor
freezing;they’rereadilyavailable
at mostfoodstores.
6
A%@&.
TofI”eeze meat,fisha-d poultry,
wrapwellinfreezer-weightfoil(or =
other heavy-dutywrappi~gmaterial
formingitcarefullytothe shapeof
thecontents.Thisexpels air. Fold
andcrimp endsofthe packageto
provide a good, lastingseal.
Don’trefreezemeatthathas
completelythawed;meat, whether
rawor cooked,canbe frozen
successfullyonlyonce.
Limitfreezingoffresh (unfrozen)
meatsor seafoodsto number of
poundsat a timeas follows:
TBX20,TBX21,
TBX22.. .....19
T13X24,TBX25,TBXW25.. ...22
ForComdeme. @●
~ Storelikethingstogether.This
savesbothtimeandelectricity
becauseyoucanfindfoodsfaster.
@Placetheoldestitemsupfrontso
theycanbeuseduppromptly.
@Useshelvesorbinsonthedoor
formostoftenusedsaucesand
condiments.
@Usethemeatdrawer,on models
“k
soequipped,fortemporarystorage
ofmeatsyoudonotfreeze.
TOsave inema’gy
andf’umllcosts
~Placemostperishableiterns,such
asmilk,creamorcottagecheese,
towardtherearofthe topshelf,as
theywillstaycoldestinthispart
ofthefreshfoodcompartment.
QCovermoistfoodswithtightlids,
plasticfilmorfoil.
@Leafvegetablesandfruitsplacedin
drawerswilllastlongerwhenstored
inclosedplasticcontainersor
wrappedinplasticfilm.
@Donotoverloadyour fresh food
or freezercompartmentwithalot
ofwarmfoodatonce.
@Openthedoor thefewesttimes
possibletosaveelectricalenergy.
@Whengoingout oftownfor
severaldays,leaveasfew-perishables-:,.
r
.“3f.:-::,
aspossibleintherefrigerator.If “~
ZY
your refrigeratorhasanicernaker,
movethe icemakerfeelerarmto
,~)
theOFF (up)positionandshutoff ‘N.-;+)
waterto the refrigerator.