GE TBF16C Use and Care Manual
F
-—------------.-.....——-.,.
FWrigwatcx
&
I
sut re
Yorefri equw a p
saswloo t l s o t
refrn t t o t f f
1 Fra ~regecris
2 E stob
3 Detacslidmep
I
4 Thadjuscantshe
5 Butstocompa
6 Stocompaf smit
7 Botstosh
8 Tabotstosh
9 Fredopacsh
10I sersh
11Tempecont(bfr
ioa free
IZposaswi
13Rol(locbehgri
14Defwap (begri
15Moa sernumberth
numhef futrefe
hlodel#_—._.__Set’ial#
T refri
spdef l e
conT m l
opc t o st
m w s pr
exrefi b
t l caf a
spf f se
comp(F1 T swal
y [ t heo t elim
tuo t exti a w i fo
POS
x
F
Thmoic b exo w
t weai hua i y kii
n a condT swshb
leo t “nopot s p
exw moid foRe
b t swi b t now t
weai n lohu
* Doo dom oft ne
saa clt a s a po
par[i h huwe
o Sto for u r refr
i yorefr
o Wia I moif boa c
tobeput i d ref
t~a k a focot re
moibuiin
~ Dowai cub lem
mewhusa f
e If y t cot[ copof
quchio fredofo
tui b t nose
~ Doovey refri
croc reexelee
g t
keeveco
o Belet hoo ref
t nicht b s doha
belea
~ Doloy refrad
t yoranhev o w s
shw sti i a otkia
rangi pos
inadv
p coo o t i
m s y w t i o a a
Ia e d
Y res n b i
w t tew g b 6 F
bet rew n r
fre t m p
t pc
B s t i o a f s e
1
t sua f i re
Ads f r o ]
roa l b t g S
t s s t rei f
po
r j e t th e d c
e w o a h
R t g b g a b
a puup a
r ads c t r th
refcout l
( F 3 U a acw (
pl
e a p t t r ( u i
g s i p {S F 4
on [ f a t , ;
Io1I w s
OU[. (See Fig. 2).
r
Adjusting screw
Al5//clea b s a
: t f e o instW bu
i a n hoconprow
\
EUCIRICALa CQP+JNECTICN
d n grt appunt
cosci mea n insa
(F%134SE FlEJ4D CAREFULLY)
I
FORPERSONALSAFETY, THISAPPLIANCE
MUST BE PROPERLYGROUNDED.
fMPO
T pocoo thappli
equiwia thpr(gro
plwhmawia stath
pr(grouwarece(F5
t minit possio elesh
hazfrthapplT cus
shohat warecea cir
t w reci grtht
howiT cushh
I
t cichb a quael
c t m s t reci pr
gro
W disct p c f
t adaaih t adw
o haI t i n d t ad
grteri v iit b w
repu Sht haD N
U t appuna prgr
h agb esta
cheb a qualelectt ma
sut recepi pro
grou
PREFERRED
METHOD
5
y– - ,
7
Vn
Q
8,
Q
%
‘\\
I P G
E B
Wha stantwo-war
cepti encoui i t per
responsa oblio t c
to[ hai repwia pro
grouthreewarece
D NOUNA CIRCU
USSITWHAPP
POC W B DIS
FRE
D n u a adp i t s
uabefrdiso
t poc pl
unsto t
ada let t evfao
t adgrterT cu
shh t twow
rec
repw a thr(grr
cepb a quaelebe
ust app
T refrshaib pl
i i o indeleou(
vo6 hesiphA
C O REMT TH(GR
PRFRT POCO
USSITUAWHAPPL
POCOWIB DISCO
INFREQ
I
TEMPERATURECONTROLS
Y r reft h du tem
conf t fra t f f
comp(F7
a
“ a [ o rei t F
e co
G T P Te
1 a coo m i t w o t
m y t a b o t t
s i t F F c f ‘
a c ay ac u t th c Coid C tr I Di I
acy
I a g o i c r f t [
t a b i t F f a d
t C C D a a t p
seI t i c f i n
t y i a t d t
C a d a r e d t
m s n s i p t t
pey d
I y a t F c
C C D t “ t f a q
s o i c o a l a o
f b s t r t d t i p
v s w a d
S STORAGE
TIMES–MEAT & POULTRY
S P
(To m I quality)
fiEFRiGEfiATOFiFREEZER
PRDAYS
35°to40° F. 0° F.
FRESHMEATS
R (Beef and Lamb)
Roasts (Pork and Veal) 3 to 5
S
(Beef) 3 to 5 8 to 12
Chops (Lamb and Pork)
Ground and Stew Meats
Variety Meats 1to 2
Sausage(Pork)
3 to 5
3 to 5 3 to 4
1 to 2 2 to 3
1 to 2
MONTHS
8 to 12
tO 8
4
3 to 4
1 to 2
N T 5 ANO C
C F R F
C O r 5 F 9 A B
r
C
W R F F 4 1 A C
OFF ,FRf SN FTJ & F 17Z I 0
I
D
6 ‘ ‘ c 1 S D C
2 A H
,~ o
S
Inis t Frcoa “ a
t Frr coa “
F coFrF coml
[ Frct~a ..a s t F
F c(}a “ c “
F coFrF coms
[ Frcoa . B : t Fr
PROCESSEDMEATS
Bacon 7
Frankfurters
Ham (Whole)
Ham (Half) 3 to 5
Ham (Shces)
Luncheon Meats
Sausage (Smoked)
Sausage(Dry and Semi-Dry) 1 to 21
COOKEDMEATS
Cooked Meats and Meat
Dishes -
Gravy and Meat Broth 1to 2 2 to 3
7
1
3
3 to 5
7
1to 2
}
1
;
1
i to 2
1 to 2
Freezing
not recoin
mended
2 to 3
F{c~~a “ ( ‘?
F coFres [ Frco
a D a t FrF coa .
0 “
F waFrF com
[i Frc t a ‘
a s [ F
i
Ff~~,: ..“ ‘.{ . i~
,A
ali( tcnco
aiit2 IlI f [cm r [
LIres I(1s( ab
N[Tu( FrF co[
FRESHPOULTRY
Chicken and Turkey 1 to 2
Duck and Goose
Giblets
COOKEDPOULTRY
Pieces (Covered with Broth) 1 to 2
Pieces (Not Covered) 1 to 2
Cooked Poultry Dishes
Fried Chicken
U S Department of Agriculture – January 1973
1 to 2 6
1 to 2 3
1 to 2
1 to 2
12
6
k
to 2
(
4
Loading...