GE TBF14S Use and Care Manual
F
“60
.— —
It
1. Fruit and vegetable crisper
2. Eggstorage bin
3. Butter storage compartment
4. Storage compartment for a variety
of small items
5. Bottle storage shelf
6. Tall bottle storage shelf
7. Freezer door package shelf
8. Ice service shelf
9. Temperature controis (bothfresh
foor and freezer)
10.Defrost water pan (behind grille)
11,Model and serial number–record these
numbers here for future reference.
Model#
Do not remove rating plate.
1
Wial#
a4aa
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i
IllII
II~~1[1
INSTALLATION
Allow4 inches over top of refrigerator for air
circulation and 5/8inch at both sides for case
~finstallation.
Yourrefrigerator should not be installed where
he temperature will go below 60°F. because
he refrigerator willnot run frequently enough
o maintain proper temperatures.
k sure to install on a floor strong enough to
upport a fullyloaded refrigerator.
~djustablelegsal the fron[ corners of the re“igct-atorshould be set so IIw refrigerator is
rmlypositioned on the floor,and (he .~ronf
Ii,wd jus[ enough
h~t] ~~p~n~d
riflebygrasping;It the Ix)l[lwland pulling up
Id (}ut,(%x Fig. i),
I [ Ill
{hat[he doors close easily
itl~oti[ l]~ilf-w’i~)t.Rcmov~ the
——-
Turnleftto raise
–right to lower,
Toreplace grille,set tabs onhooksat both en
and push top toward refrigerator until gri]
snapsinto place. (SeeFig.3).
ELECTRICALCONNECTION
(PLEASE READ CAREFULLY)
I
FORPERSONALSAFETY, THIS APPLIANCE
MUST BE PROPERLYGROUNDED.
The power cord of this appliance is equipped
with a three-prong (grounding)
mates witha standard three-prong(grounding)
wall receptacle (Fig.4) to minimize the possi-
bility
i.s
of electric shock hazard from this appli-
ance. The c us[omer should ha}.c the wall
receptacle and circuit checked by a qualified
c1cc trician t(}ma kc s\Jre Ihe reccpt ii~!c k
properl}’grounded.
IMPORTANT
Fig. 2
plug which
J!NK3ESITUATIONSWHEF!EAPPLIANCE’S
)(’)WERcoRf) WILL BE ~~scoNNECTEf)
bdFREQUENTL~
TEMPORARYRIIETWIII
ADAPTERPLUGSNOT
PERMITTEDINCANADA
(
ALIGNLARGE
PRONGS/SLOTS\ <-. ~ ~~
Fig. 5
lecause of potential safety hazards under cerain conditions, we strongiy recommend
,gainstthe useof an adapter plug. However, if
roustill elect to use an adapter, where local
odes permit, a TEMPORARY CONNliICHON may be made to a properly grounded
we-prongwall receptacle by the use of a UL
istedadapter which is available at most local
Lardwarestores (Fig.5).The larger slot in the
,dapter must be aligned with the larger slot in
he wall receptacle to provide proper polarity
n the connection of the power cord.
;AUTION: Attaching the adapter ground ter-
I
ninal to the wall receptacle cover screw does
lot ground the appliance unless the co~’er
crew is
metid. and not insula(ed. and [tie wall
eceptacl e is grounded thro ugh Ihe house
viring.The customer sho~Jlciha\’e the circuit
‘heckedbya qualified electrician 10 make
urc the receptacle is properly grl~undtxi.
#hen discon
Idapt~r,
mild. If
crminili
Ise. Sh{Iuid tilis il:ippcn, D(I N{)-i’1‘S}1I!ltI ppii
Wc?ll
J!3AC3E$llUAT10t4S WHEHE /4PPLiAbIClti S
3(JWER cOf+fJ WiLL BE CllS(lONhl ~~”f~f~
ViEWEt4TLY
——
~lw’N}’s h(~ld Ih c iidiiptc I“with (~IIC
this is not d(NIc.(he :idiiptcr ~n}unci
is \’er)4iikciy 1~1l~l-(?ilh witil ICepcal(’ii
ii il L’e U tl t iI 11i3r1~\3cr yr(~un(i i]ii\ ;t}::lin
CSliillli>ilC(i.
)
t ~’
Q
~~
~;’tW#F&R;;;CI&;O:;O
necti IIL the p(mvr c(>rd frl}mthe
.
(
Q
T
BEFOREUSE
I
“ @
.—
-----
.—-—---------------
{
Fig, 6
Initially set the Freezer control at “C”and
the Fresh Food control at *VY’
Forcolder Fresh Food compartment,
Freezer control at “C” and set the Fresh
the
leave
Food control at “6” or “71’
For coldest Fresh Food compartment,
Freezer control at “B” and the Fresh
the
Food control at “8” or “9:’
Forcolder Freezer, set
the Freezer control
at “D” and the Fresh Food control at “7”
or “8?
For warmer Fresh Food compartment,
[cavethe Freezer control at “C” and set the
Fresh Food control at “4;’“3;’“2:’or “l:’
SUGGESTEDSTORAGE
?I-M-E$–MEAT#W#:~:~::ity)
FOLJLTF?Y
8
PRODUCT
FRESH MEATS
Roasts (Beef and Lamb). . . 3 tO 5
Roasts
(Pork and Veal). . . . 3 to 5
Steaks [Beef). . - ~. . ~ . ~ 3 to 5
Chops(LambandPork).. . 3to5
GroundandStewMeats. . . 1to2
VarietyMeats.. . . . . . . . . ~ 1to2
Sausage(Pork).. . . . . . . . 1to2
PROCESSED MEATS
Bacon . . . . . . .
Frankfurters
Ham (Whole)
liam (Half).
Ham (Slices) . 3
Luncheon Meats
Sausage (Smoked)
Sausage (Dry and Semi”Dry) 14 to 21 mended.
COOKED MEATS
Cooked Meats and Meat
Dishes
GIiivy arid hkwt
FRESH POULTRY
(2tidwrrand Turkey
~u(:h and
Giblets
COf)KECIPOULTRY
1%(x:; (Covered wlh [II,JI}I! i !0 ;’ L
Pww: (Not Cowrcd]
COf)titY{lI’f)llltfy /)lSilf~’i
rwdChicken
I
!I ::, n(ltmr lti)t~fit
Broth
~OOSC
REFRIGERATORFREEZER
350to4(JOF. 0° ~-
DAYS
MONTHS
8 to 12
4 to 8
8 to 12
3to4
2to3
3to4
1to2
; ?5
7
3 to 5
3 to 5
7
1 to 2 ? 103
1 to ?
1 {0 ? 12
1 /0 ? 6
1 to ? 3
1 
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