GE Stainless Steel Professional 30 Range User Manual

GE Monogram

®

Use and Care Guide

Stainless Steel
Professional
30² Range

Consumer Information

Stainless Steel Range

2

Exclusive
40-point
inspection

Please call for your exclusive 40-Point Inspection! In the U.S.A.: 800.444.1845.
In Canada: 888.880.3030.

Owners of Monogram professional ranges enjoy the additional benefit of a complimentary visit
by a specially trained technician. This includes temperature calibration of each oven and cooktop
element. This is Monogram’s way of ensuring correct installation and precise operation of your
new professional range.

Our Preferred Service Specialists are always at your service. If any Monogram appliance should
ever require service, please call the Monogram Preferred Service number shown above. Call
anytime—24 hours a day, 7 days a week. The Monogram Preferred Service Specialist will promptly
coordinate a service appointment.

If you have any other questions—please call the GE Answer Center® 800.626.2000.

Contents

Care and Cleaning

Broiler Pan and Grid . . . . . . . . . . . . . . . . 22

Burner Assembly . . . . . . . . . . . . . . . . . . . 23

Oven Light . . . . . . . . . . . . . . . . . . . . . . . . 22

Shelves . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21

Consumer Services

Important Phone Numbers . . . . . . . . . . 25

Model and Serial Number . . . . . . . . . 3, 28

Problem Solver . . . . . . . . . . . . . . . . . . . . . 24

Product Registration . . . . . . . . . . .3, 27, 28

Safety Instructions . . . . . . . . . . . . . . . 2, 4–8

Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . 26

Oven

Aluminum Foil . . . . . . . . . . . . . . . 6, 14, 17

Baking/Roasting . . . . . . . . . . . . . . . . 13–15

Broiling/Broiling Guide . . . . . . . . . 17, 18

Controls . . . . . . . . . . . . . . . 9, 13, 16, 17, 20

Convection Cooking . . . . . . . . . . . . . 15, 16

Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Self-Cleaning Instructions . . . . . . . . 19, 20

Surface Cooking

Controls . . . . . . . . . . . . . . . . . . . . . . . . . 9, 10

Cookware . . . . . . . . . . . . . . . . . . . . . . . . . .12

Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Electric Ignitors . . . . . . . . . . . . . . . . . . . . .11

Simmering . . . . . . . . . . . . . . . . . . . . . . . . .11

CANADIAN GAS ASSOCIATION

R

APPROVED

— Do not store or use gasoline or other

flammable vapors and liquids in the
vicinity of this or any other appliance.

— WHAT TO DO IF YOU SMELL GAS

•Do not try to light any appliance.

•Do not touch any electrical switch; do
not use any phone in your building.

•Immediately call your gas supplier from
a neighbor’s phone. Follow the gas
supplier’s instructions.

•If you cannot reach your gas supplier,
call the fire department.

— Installation and service must be

performed by a qualified installer, service
agency or the gas supplier.

WARNING: If the information in this
guide is not followed exactly, a fire or
explosion may result causing property
damage, personal injury or death.

WARNING

• ALL RANGES CAN TIP

• INJURY COULD RESULT

• INSTALL ANTI-TIP
BRACKET PACKED
INSIDE OVEN

• SEE INSTRUCTIONS

3

Before
using
your
range

Read this guide carefully. It is intended to help
you operate and maintain your new range
properly.

Keep it handy for answers to your questions.

If you don’t understand something or need
more help, call:

GE Answer Center®

800.626.2000
24 hours a day, 7 days a week

Write
down the
model &
serial
numbers

You’ll find them on a label in the rear of the
burner box below the burner grates.

These numbers are also on the Consumer
Product Ownership Registration Card
included in this guide.

Before sending in this card, please write these
numbers here:

Model Number

Serial Number

Use these numbers in any correspondence or
service calls concerning your range.

If you
received a
damaged
range

Immediately contact the dealer (or builder)
that sold you the range.

Save time
& money

Before you request service, check the Problem
Solver in the back of this guide.

It lists causes of minor operating problems that
you can correct yourself.

If you
need
service

To obtain service, see the Consumer Services
page in the back of this guide.

We’re proud of our service and want you to be
pleased. If for some reason you are not happy
with the service you receive, here are three
steps to follow for further help.

FIRST, contact the people who serviced your
appliance. Explain why you are not pleased. In
most cases, this will solve the problem.

NEXT, if you are still not pleased, write all the
details—including your phone number—to:

Manager, Consumer Relations
GE Appliances
Appliance Park
Louisville, KY 40225

FINALLY, if your problem is still not resolved,
write:

Major Appliance Consumer

Action Program
20 North Wacker Drive
Chicago, IL 60606

4

IMPORTANT SAFETY INSTRUCTIONS

IMPORTANT SAFETY NOTICE

• The California Safe Drinking Water and
Toxic Enforcement Act requires the

Governor of California to publish a list of
substances known to the state to cause
cancer, birth defects or other reproductive
harm, and requires businesses to warn
customers of potential exposure to such
substances.

• The fiberglass insulation in self-clean ovens
gives off a very small amount of carbon
monoxide during the cleaning cycle.

Exposure can be minimized by venting
with an open window or using a ventilation
fan or hood.

• Gas appliances can cause minor exposure to
four of these substances, namely benzene,

carbon monoxide, formaldehyde and soot,
caused primarily by the incomplete
combustion of natural gas or LP fuels.

Properly adjusted burners, indicated by a
bluish rather than a yellow flame, will
minimize incomplete combustion. Exposure
to these substances can be minimized further
by venting with an open window or using a
ventilation fan or hood.

SAFETY PRECAUTIONS

When using your appliance, follow basic safety
precautions, including the following:

• Have the installer show you the location of
the range gas cut-off valve and how to shut it
off if necessary.

• Be sure all packing materials are removed
from the range before operating it to prevent

fire or smoke damage should the packing
material ignite.

• After prolonged use of a range, high floor
temperatures may result and many floor
coverings will not withstand this kind of use.

Never install the range over vinyl tile or
linoleum that cannot withstand such use.
Never install it directly over interior kitchen
carpeting.

• Be sure your range is correctly adjusted
by a qualified service technician or installer
for the type of gas (natural or LP) that is
to be used.

WARNING: These adjustments must be

made by a qualified service technician in
accordance with the manufacturer’s
instructions and all codes and requirements
of the authority having jurisdiction. Failure to
follow these instructions could result in
serious injury or property damage. The
qualified agency performing this work
assumes responsibility for the conversion.

WARNING—

All ranges can tip and injury
could result. To prevent
accidental tipping of the range,
attach it to the wall by installing
the Anti-Tip device supplied.

To check if the device is installed
and engaged properly, carefully
tip the range forward. The Anti­Tip device should engage and
prevent the range from tipping
over.

If you pull the range out from the wall for
any reason, make sure the device is properly
engaged when you push the range back against
the wall.

If it is not, there is a possible risk of the range
tipping over and causing injury if you or a child
stand, sit or lean on an open door.

Please refer to the Anti-Tip information in the
installation instructions.

Failure to take this precaution could result in
tipping of the range and injury.

• Locate the range out of kitchen traffic path
and out of drafty locations and areas with
poor air circulation.

5

SAFETY PRECAUTIONS

• Use this appliance only for its intended use as

described in this guide.

• Be sure your appliance is properly installed
and grounded by a qualified technician in

accordance with the provided installation
instructions.

• Do not attempt to repair or replace any
part of your range unless it is specifically
recommended in this guide. All other

servicing should be referred to a qualified
technician.

• Before performing any service,
DISCONNECT THE RANGE POWER
SUPPLY AT THE HOUSEHOLD
DISTRIBUTION PANEL BY REMOVING

THE FUSE OR SWITCHING OFF THE
CIRCUIT BREAKER.

• Do not leave children alone—children should
not be left alone or unattended in an area
where an appliance is in use. They should
never be allowed to sit or stand on any part of
the appliance.

• Do not allow anyone to climb, stand or hang
on the door, kick panel, drip tray handle,
or cooktop. They could damage the range

and even tip it over, causing severe personal
injury.

• Do not store flammable materials in the oven
or near the cooktop.

• CAUTION: ITEMS OF INTEREST TO
CHILDREN SHOULD NOT BE STORED IN
CABINETS ABOVE A RANGE OR ON THE
BACKSPLASH OF A RANGE—CHILDREN
CLIMBING ON THE RANGE TO REACH
ITEMS COULD BE SERIOUSLY INJURED.

• For your safety, never use your appliance for
warming or heating the room.

• Never wear loose-fitting or hanging garments
while using the appliance. Be careful when

reaching for items stored over the range.
Flammable material could be ignited if
brought in contact with surface burners,
burner grates or oven heating elements
and may cause severe burns.

• Use only dry pot holders—moist or damp pot

holders on hot surfaces may result in burns
from steam. Do not let pot holders touch
surface burners, burner grates or oven
heating elements. Do not use a towel or
other bulky cloth.

• When surface cooking, do not touch the
surface burners, burner grates or the
surrounding areas.

When using the oven, do not touch the oven
heating elements, the interior surface of the

oven or the exterior area immediately
surrounding the door or back trim.

These surfaces may be hot enough to burn.

During and after use, do not touch, or let
clothing or other flammable materials
contact, the surface burners, areas near the
surface burners, or any interior area of the
oven; allow sufficient time for cooling first.

Potentially hot surfaces include the cooktop,
areas facing the cooktop, oven vent opening,
surfaces near the opening, crevices around
the oven door, the drip tray handle directly
above the oven door and metal trim parts
above the door.

The drip tray gets hot when the oven is on.
Do not remove the drip tray until it is cool.

CAUTION: The inside surface of the oven
may be hot when the door is opened.

• Do not store plastic, flammable liquids or
combustible materials on top of the optional
high shelf.

• Keep the ventilator hood and grease filters
clean to maintain good venting and to avoid
grease fires. Turn the ventilator OFF in case

of fire or when intentionally “flaming” liquor
or other spirits on the cooktop. The blower,
if in operation, could spread the flames.

• DO NOT obstruct the flow of combustion or
ventilation air to the appliance. Be sure a

fresh air supply is available.

IMPORTANT SAFETY INSTRUCTIONS

6

SAFETY PRECAUTIONS

• Do not use water on grease fires. Never pick up
a flaming pan. Turn the controls off. Smother a

flaming pan on a surface unit by covering the
pan completely with a well-fitting lid, cookie
sheet or flat tray. Use a multi-purpose dry
chemical or foam-type fire extinguisher.

Flaming grease outside a pan can be put out by
covering it with baking soda or, if available, by
using a multi-purpose dry chemical or foam­type fire extinguisher.

Flame in the oven can be smothered
completely by closing the oven door and
turning the oven off or by using a multi­purpose dry chemical or foam-type fire
extinguisher.

• DO NOT STORE OR USE COMBUSTIBLE
MATERIALS, GASOLINE OR OTHER
FLAMMABLE VAPORS AND LIQUIDS IN
THE VICINITY OF THIS OR ANY OTHER
APPLIANCE.

• Do not let cooking grease or other flammable
materials accumulate in or near the range.
Clean the drip tray after every use.

• If you smell gas, the installer has not done a

proper job of checking for leaks. You can have
a small leak and therefore a faint gas smell if
the connections are not completely tight.

Finding a gas leak is NOT a do-it-yourself
procedure. Some leaks can only be found with
the burner control in the ON position and for
your protection it must be done by a qualified
service technician. Never use an open flame to
locate a leak.

• If by some chance a burner goes out and gas
escapes, open a window or a door to let the
room air out. Do not attempt to use the

appliance until the gas has had time to
dissipate. Follow the instructions in What to do
if You Smell Gas.

• Do not use aluminum foil to line any part of the
oven or cooktop. Using a foil liner could result

in a fire hazard or the obstruction of the flow of
combustion and ventilation air. Foil is an
excellent heat insulator and heat will be
trapped underneath it. This trapped heat can
upset the cooking performance and can
damage the finish of the oven or the cooktop.

SURFACE COOKING

• Do not heat unopened food containers; a

build-up of pressure may cause the container
to burst.

• Set the burner control so that the flame heats
only the bottom of the pan and does not extend

beyond the bottom of the pan. Excessive flame
is hazardous. The high BTU burners can easily
melt cookware handles.

• Hold the handle of the pan, using a dry pot
holder, to prevent movement of the utensil

when stirring or turning food.

• Always heat fat slowly, and watch as it heats.

• Always use the LITE position when igniting the
surface burners and make sure the burners

have ignited, including the center simmer
flame.

• Do not let pot holders come near open flames
when lifting cookware. Do not use a towel or

other bulky cloth in place of a pot holder.

• Never leave the surface burners unattended at
high flame settings. Boilovers cause smoking

and greasy spillovers that may catch on fire. If
the burner flames are smothered by a severe
boilover which affects the ignitor, unburned
gas will escape into the room.

• To minimize the possibility of burns, ignition
of flammable materials and spillage, turn
cookware handles toward the side or back of
the range without extending over adjacent
burners.

• Never block the vents (air openings) of the
range. They provide the air inlet and outlet that

are necessary for the range to operate properly
with correct combustion. Air openings are
located at the top and bottom of the oven door,
drip tray, drip tray handle area, vent area, and
area immediately surrounding the top burners
(burner pans).

7

SURFACE COOKING

• Always turn the surface burners to OFF before
removing cookware.

• Carefully watch foods being fried at a high
flame setting.

• Foods for frying should be as dry as possible.

Frost on frozen foods or moisture on fresh
foods can cause hot fat to bubble up and over
the sides of the pan.

• Use the least possible amount of fat for
effective shallow or deep fat frying. Filling the

pan too full of fat can cause spillovers when
food is added.

• Use a deep fat thermometer whenever possible
to prevent overheating fat beyond the smoking
point.

• Never try to move a pan of hot fat, especially a
deep fat fryer. Wait until the fat is cool.

• When using glass cookware, make sure it is
designed for top-of-range cooking.

• If a combination of oils or fats will be used in
frying, stir together before heating or as fats

melt slowly.

• Do not leave any items on the cooktop. The hot
air from the vent may ignite flammable items
and will increase pressure in closed containers,
which may cause them to burst.

• Use proper pan size—avoid pans that are
unstable or easily tipped. Select cookware
having flat bottoms large enough to properly
contain food and avoid boilovers and spillovers
and large enough to cover burner grate. This
will both save cleaning time and prevent
hazardous accumulations of food, since heavy
spattering or spillovers left on the range can
ignite. Use pans with handles that can be easily
grasped and remain cool.

• Keep all plastics away from the top burners.

• Do not leave plastic items on the cooktop—they

may melt if left too close to the vent.

• To avoid the possibility of a burn, always be

certain that the controls for all burners are at
the OFF position and all grates are cool before
attempting to remove them.

• When flaming foods are under the hood, turn
the fan off. The fan, if operating, may spread

the flames.

• Grease is flammable. Let hot grease cool
before attempting to handle it. Avoid letting
grease deposits collect in the container under
the cooktop burners. Clean these areas after
each use or boilover.

• For proper lighting and performance of the
cooktop burners, keep the burner ports clean.

It may be necessary to clean these when there is
a boilover or when the burner does not light,
even though the electronic ignitors click.

• Clean the cooktop with caution. Avoid steam
burns; do not use a wet sponge or cloth to clean
the cooktop while it is hot. Some cleaners
produce noxious fumes if applied to a hot
surface. Follow manufacturer’s directions.

• If range is located near a window, do not hang
long curtains that could blow over the surface
burners and create a fire hazard.

•Be sure all the range and/or cooktop controls

are turned off and the appliance is cool before

using any type of aerosol cleaner or cooking
spray on or around the appliance. The chemical
that produces the spraying action could, in the
presence of heat, ignite or cause metal parts to
corrode.

IMPORTANT SAFETY INSTRUCTIONS

SAVE THESE INSTRUCTIONS

8

OVEN

• Stand away from the range when opening the
oven door. Hot air or steam which escapes can

cause burns to hands, face and/or eyes.

• Never “open door broil” with children nearby.

They could quickly come into contact with a
hot oven interior surface, causing severe burns.

• Children in walkers, or children crawling, can
be attracted to the round oven door handle and
may grab and open the oven door. This can

result in injury from the door being pulled
open on a child, or severe burns if the oven is in
use and hot.

• Do not heat unopened food containers.

Pressure could build up and the container
could burst, causing an injury.

• Keep the oven vent unobstructed.

• Keep the oven free from grease buildup.

• Place the oven shelf in the desired position
while the oven is cool. If shelves must be

handled when hot, do not let pot holder
contact the heating elements.

• Pulling out the shelf to the shelf stop is a
convenience in lifting heavy foods. It is also a

precaution against burns from touching hot
surfaces of the door or oven walls.

• When using cooking or roasting bags in the
oven, follow the manufacturer’s directions.

• Do not use your oven to dry newspapers. If

overheated, they can catch on fire.

• Do not use oven for a storage area. Items stored
in an oven can ignite.

• Do not leave paper products, cooking utensils
or food in the oven when not in use.

SELF-CLEANING OVEN

• Do not clean the door gasket. The door gasket

is essential for a good seal. Care should be
taken not to rub, damage or move the gasket.

• Do not use oven cleaners. No commercial oven

cleaner or oven liner protective coating of any
kind should be used in or around any part of
the oven. Residue from oven cleaners will
damage the inside of the oven when the self­clean cycle is used.

• Clean only parts listed in this Use and Care
Guide.

• Before self-cleaning the oven, remove the oven

shelves, oven shelf slide assemblies, broiler
pan, grid and other cookware.

• Be sure to wipe up excess spillage before
starting the self-cleaning operation.

• If the self-cleaning mode malfunctions, turn

the oven off and disconnect the power supply.
Have it serviced by a qualified technician.

Features of Your Range

Stainless Steel Range

9

Design
information

(Not all features
are on all models.
Appearance may vary.)

Feature Index Page

1 Bake Element 21

2 Convection Fan 15

3 Oven Lights 22

4 Broil Element 21

5 Cooktop Burner Control Knobs 10, 21

6 Burner Assemblies 10, 23

7 Model and Serial Numbers 3, 28

(in rear of burner box below grates—can be seen when grates are removed)

8 Oven Controls 13, 16, 17, 20, 21

9 Oven Light Switch –

10 Drip Tray 5, 6, 21

11 Thermostat Bulb –

12 Oven Shelf Slide Assemblies 19

13 Oven Door Gasket 8

14 Oven Door 17

OVEN
LIGHT

ZDP30L4G
ZDP30N4G

3

1

2

4

3

11

12

13

14

10

9

Oven shelf

5

87

6

5

6

Surface Cooking

Stainless Steel Range

10

Push the control in and turn it counterclockwise

to the LITE position.

When the brass port ring is on and the flame is blown out, the

burner will relight.

Control
knobs

The control knobs are in front of the burner
they control. The oven controls are placed slightly
lower than the surface burner control knobs.

The surface burners have an infinite number of
heat settings as there are no fixed positions
between HI and LO.

To turn ON a surface burner, push the control in,
then turn it counterclockwise to the LITE
position.

Check to be sure the burner you turned on is the
one you want to use.

You will hear the ignitor click. When the gas is
ignited all around the burner and into the central
simmer burner below the simmer cap, turn the
knob back to the desired setting.

When using the simmer burner always ensure
that it lights from the main burner.

Brass port ring Outer cap

Simmer burner

Simmer cap

Burners

Your new professional gas range is equipped with
burners typical of those used in restaurants.
These burners are designed in three pieces for
easy cleaning and control.

The center, smaller cap covers and protects the
simmer burner from boilovers that could put the
flame out. This cap also spreads the simmer
burner heat out to avoid too much heat being
concentrated on the center of the pan.

The simmer burner is always on when the burner
is in use. The burner should never be operated if
the simmer cap is not in place.

The outer cap and brass port ring constitute the
main burner and are in operation between the HI
and LO settings.

The burners have electronic spark ignition to
eliminate continuously burning pilots. When the
brass port ring is on and the flame is blown out, it
will relight. The burners are rated at 15,000 BTU
around the brass port ring. When turned to the
simmer setting, only the center of the burner is
lit, and it is rated at 500 BTU.

11

Simmering

Your new professional gas range has
exceptionally low simmering capabilities. The
center simmer cap serves as a heat diffuser to
spread out the heat to avoid having a center hot
spot. Keep in mind that because of the high heat
capacity of the outer burner, and the mass of the
cast iron burner grates (they retain heat longer
than lighter, conventional grates), some foods
may continue to cook by retained heat after the
burner has been turned off.

The simmer burner is lit from the outside burner
flame.

The flame travels through the simmer ignition
channels and crosses over onto the simmer
burner located just beneath the simmer cap.
When lighting only the simmer burner, always
light the main burner first. This will in turn
provide the ignition source for the simmer
burner. Ensure that the simmer ports are lit
before turning the control knob down to the
simmer position. Should a strong draft or
boilover extinguish the simmer flame it will not
relight automatically as the outer burner would.

Simmer
ignition
channels

Burner base

Electronic
ignitors

NOTE: Keep the ignitor, ignitor cap and burner
ports clean.

If a burner does not ignite, listen for the
clicking sound. If the ignitor is not clicking,
turn off the burner. Check the circuit breaker
for a blown fuse or a tripped circuit breaker. If
the ignitor still fails to operate, check the
Problem Solver in the back of this guide or the
Power Failure information in this section.

NOTE: If you are using propane gas, a slight pop
or flash may occur at the burner ports a few
seconds after the burner has been turned off.
This “extinction pop” is normal for propane gas.

Burner
efficiency
and flame
characteristics

The burner flame should burn completely
around and within the burner with no excessive
noise or lifting. The flame should be blue in
color and stable with no yellow tips.

An improper air-gas mixture may cause either
a burner flutter or a yellow-tipped flame.
A technician should adjust the flame.

During initial use, foreign particles in the gas
line, or dust in the air or around the appliance
may cause an orange flame. This will disappear
with use.

Ignitor

Power
failure

The electric ignition that lights the surface
burners will not operate during a power failure.

To light the surface burners during a power
failure, turn the control knob for the burner
you want to light to LITE while holding a
lighted match to the outer ring.

After the flame is burning all the way around
the burner, adjust the flame.

It is necessary to light each burner separately
each time you want to use it during a power
failure.

Surface Cooking

Stainless Steel Range

Note:

The flame size on a gas burner should match the

cookware you are using.

12

Cookware

Do not operate a burner for an extended
period of time without cookware on the grate.
The finish on the grate may chip without
cookware to absorb the heat.

Aluminum: Medium-weight cookware is

recommended because it heats quickly and
evenly. Most foods brown evenly in an
aluminum skillet. Use saucepans with tight­fitting lids for cooking with minimum amounts
of water.

Cast Iron: If heated slowly, most skillets will
give satisfactory results.

Enamelware: Under some conditions, the
enamel of some cookware may melt. Follow
cookware manufacturer’s recommendations
for cooking methods.

Glass: There are two types of glass cookware—
those for oven use only and those for surface
cooking (saucepans, coffee and teapots). Glass
conducts heat very slowly.

Heatproof Glass-Ceramic: Can be used for
either surface or oven cooking. It conducts
heat very slowly and cools very slowly. Check
cookware manufacturer’s directions to be sure
it can be used on gas cooktops.

Stainless Steel: This metal alone has poor
heating properties, and is usually combined
with copper, aluminum or other metals for
improved heat distribution. Combination
metal skillets generally work satisfactorily if
they are used at medium heat as the
manufacturer recommends.

Wok: A large, professional-sized wok and
wok ring, specially designed for use on this
range, is available from your dealer. Ask for
model ZXWK22Y.

3²

Flame
height

The correct height of the flame mainly depends
on the size of the bottom of the cooking utensil,
the material of the cooking utensil, the amount
and type of food and the amount of liquid in
the utensil.

For safe handling of cookware, never let the
flame extend up the sides of the cookware. Any
flame larger than the bottom of the cookware is
wasted heat and only serves to heat the handle.

Watch the flame, not the knob, as you reduce
heat.

• For safety reasons the flame must never extend
beyond the bottom of the cooking utensil.
Never allow flames to curl up the side of the
pan.

• Be very careful if the pans have plastic handles,
as these large professional-size burners can
flame up on the outside of the pan and melt or
bubble the handles.

• Utensils which conduct heat slowly (such as
glass-ceramic) should be used with medium to
low flames. If you are cooking with a large
amount of liquid a slightly larger flame can
be used.

Incorrect Correct

Using the Oven

Stainless Steel Range

13

The oven has 3 shelf positions.

Oven
shelves

To avoid possible burns, place the shelves in the
correct position before you turn the oven on.

The correct shelf position depends on the kind
of food and the browning desired.

The shelves have stop-locks, so that when placed
correctly on the supports, they will stop before
coming completely out, and will not tilt. When
placing and removing cookware, pull the shelf
out to the bump on the shelf support.

To remove a shelf, pull it toward you, tilt the
front end up and pull it out.

To replace, place the end of the shelf (stop­locks) on the support, tilt up the front and push
the shelf in.

How to set
the oven for
baking or
roasting

1 Push in the BAKE selector button.

2 Using the thermostat dial, set the desired

temperature.

• The OVEN ON light turns on and remains on
until the OFF selector button has been pushed.

• The HEATING light turns on. Once the
HEATING light initially cycles off, the oven is
preheated.

3 Check the food for doneness at the minimum

time on the recipe. Cook longer if necessary.

4 Push in the OFF selector button when baking

is finished.

NOTE: When roasting, check the weight of
the meat. Place the meat fat side up, or for
poultry, breast side up, on the roasting grid
in a shallow pan. The melting fat will baste
the meat. Select a pan as close to the size
of the meat as possible. (The broiler pan with
grid is a good pan for this.)

Thermostat dial

When roasting use the A or B shelf position.

C

B

A

Using the Oven

Stainless Steel Range

14

Baking
pans/sheets

Use the proper baking pan. The type of finish
on the pan determines the amount of browning
that will occur.

• Dark, rough or dull pans absorb heat resulting
in a browner, crisper crust. Use this type
for pies.

• Shiny, bright and smooth pans reflect heat,
resulting in a lighter, more delicate browning.
Cakes and cookies require this type of pan
or sheet.

• Glass baking dishes also absorb heat. When
baking in glass baking dishes, the temperature
may need to be reduced by 25°F.

Pan
placement

For even cooking and proper browning, there
must be enough room for air circulation in the
oven. Baking results will be better if baking
pans are centered as much as possible rather
than being placed to the front or to the back of
the oven.

Pans should not touch each other or the walls
of the oven. Allow 1- to 11⁄2-inch space between
pans as well as from the back of the oven, the
door and the sides.

If you need to use two shelves, stagger the pans
so one is not directly above the other. Check
food on both shelves at the minimum time.
Sometimes one shelf may cook slightly faster
than the other, depending on the food.

Preheating

Preheat the oven if the recipe calls for it. To
preheat, set the oven at the correct
temperature—selecting a higher temperature
does not shorten preheat time.

Preheat for about 15 minutes. Preheating is
necessary for good results when baking cakes,
cookies, pastry and breads.

Aluminum
foil

Never entirely cover a shelf with aluminum foil.
This will disturb the heat circulation and result
in poor baking. A smaller sheet of foil may be
used to catch a spillover by placing it on a lower
shelf several inches below the food.

15

What is
convection
cooking?

In a convection oven, a fan circulates the heated
air evenly, over and around the food. This
circulating hot air is evenly distributed
throughout the oven cavity. As a result, foods
are evenly cooked and browned—often in less
time with convection heat. Preheating is not
necessary with foods having a bake time of over
15 minutes.

• Food is heated faster in a convection oven.
When using the convection feature, many
types of food can be cooked at lower
temperatures than those suggested for
regular ovens.

• Good for large quantities of baked foods.

• Good results with cookies, biscuits, brownies,
cream puffs, sweet rolls, angel food cake and
bread.

• Ideal for baked foods cooked on two or three
shelves. Because heated air is circulated evenly
throughout the oven, foods can be baked with
excellent results on two or three shelves at a
time. Multi-shelf baking may increase cook
times slightly for some foods but the overall
result is time saved. Multi-shelf baking
provides very good results with cookies,
biscuits and other quickbreads.

• Recipe books often give times and
temperatures for cooking in regular ovens.
Convection ovens make it possible to reduce
the temperature by 25–50°F.

• Check foods for doneness at the minimum
suggested cooking time.

• Some package instructions for frozen
casseroles or main dishes have been developed
using commercial convection ovens. For best
results in this oven, preheat the oven and use
the temperature on the package.

Using the Oven

Stainless Steel Range

16

How to set
the oven for
convection
baking

1 Push in the CONV. selector button.

2 Using the thermostat dial, set the desired

temperature.

• The OVEN ON light turns on and remains on
until the OFF selector button has been pushed.

• The HEATING light turns on. Once the
HEATING light initially cycles off, the oven
is preheated.

3 Check the food for doneness at the minimum

time on the recipe. Cook longer if necessary.

4 Push in the OFF selector button when

convection baking is finished.

Thermostat dial

Convection
cookware

Before using your convection oven, check to
see if your cookware leaves room for air
circulation in the oven. If you are baking with
several pans, leave space between them. Also,
be sure the pans do not touch each other or
the walls of the oven. Use the pan size
recommended in the recipe.

When baking cookies, you will get the best
results if you use a flat cookie sheet instead of a
pan with low sides.

For recipes like oven-baked chicken, you
should use a pan with low sides. Hot air cannot
circulate well around food in a pan with high
sides.

Metal and Glass

Any type of cookware will work in your
convection oven. However, metal pans heat
the fastest and are recommended for
convection baking.

• Darkened or matte-finished pans will bake
faster than shiny pans.

• Glass or ceramic pans cook more slowly.

Paper and Plastic

Heat-resistant paper and plastic containers that
are recommended for use in regular ovens can
be used in convection ovens. Plastic cookware
that is heat-resistant to temperatures of 400°F.
can also be used.

17

How to set
the oven
for broiling

1 If the meat has fat or gristle around the edge,

cut vertical slashes through both about 2
inches apart. If desired, the fat may be
trimmed, leaving a layer about 1/8 inch thick.

2 Place the meat or fish on the broiler grid in

the broiler pan. Always use the grid so that
any fat will drip into the broiler pan;
otherwise the juices may become hot enough
to catch on fire.

3 Position a shelf on the recommended shelf

position as suggested in the Broiling Guide.

4 Leave the door open to the broil stop position.

The door stays open by itself, yet the proper
temperature is maintained in the oven.

5 Push in the BROIL selector button.

NOTE: A cooling fan will be activated when the

BROIL selector button is pushed. This cooling
fan cools the oven controls when open door
broiling. Use caution when reaching into the
oven during open door broiling as the drip tray
handle may be hot.

6 Turn the thermostat dial to BROIL.

The broiler does not need to be preheated for
most broiling. However, foods that cook quickly,
such as thin strips of meat or fish may require a
short preheating period of 2 to 3 minutes to
allow the food surface to brown in the same
time the food takes to be cooked throughout.

Turn the food only once during broiling. Time
the foods for the first side according to the
Broiling Guide.

7 When broiling is finished, push in the OFF

selector button.

Thermostat dial

Leave the door open to
the broil stop position.

Aluminum
foil

You can use aluminum foil to line the broiler
pan and broiler grid. However, you must mold
the foil tightly to the grid and cut slits in it just
like the grid.

Using the Oven

Stainless Steel Range

18

Broiling
guide

Suggested shelf positions and cooking times are intended as general guidelines only. Experiment
with these settings for specific foods and your personal preference.

Quantity/ Shelf 1st Side 2nd Side

Food Thickness Position Minutes Minutes Comments
Bacon 1/2 lb. (about C 3–5 3–5 Arrange in single layer.

8 thin slices)

Ground Beef 2 lbs. (8 patties) B 10–13 7–10 Space evenly. Up to 8
Well Done 1/2 to 3/4² patties take about the

thick same time.

Beef Steaks

Rare 1² thick B 7 7 Steaks less than 1² thick
Medium (1 to 11⁄2lbs.) B 8–10 6–9 cook through before
Well Done B 20–25 15 browning. Pan frying is

recommended.

Rare 11⁄2² thick B 10 7–8 Slash fat.
Medium (2 to 21⁄2lbs.) B 15 14–16
Well Done A 25 20–25

Chicken 1 whole A 30–35 25–30 Reduce time about 5 to

(2 to 21⁄2lbs.), 10 minutes per side for
split lengthwise cut-up chicken. Brush

each side with melted
butter. Broil skin-side­down first.

Bakery Products

Bread (Toast) 2 to 4 slices B or C 11⁄2–2 1/2 Start off using B then
Toaster Pastries 1 pkg. (2) B or C 11⁄2–2 1/2 switch to C if faster
English Muffins 2 (split) B or C 4–6 toasting is needed. Space

evenly. Place English
muffins cut-side-up.

Lobster Tails 2–4 B 14–18 Do not Cut through back of

(6 to 8 oz. each) turn over. shell. Spread open.

Brush with melted butter
before broiling and after
half of broiling time.

Fish 1-lb. fillets 1/4 B 8–10 5–10 Handle and turn very

to 1/2² thick carefully. Brush with

lemon butter before
and during cooking, if
desired. Preheat broiler
to increase browning.

Ham Slices 1² thick B 9 8–10 Increase time 5 to 10
(precooked) minutes per side for 11⁄2²

thick or home cured.

Pork Chops 2 (1/2² thick) B 15 10–15 Slash fat.
Well Done 2 (1² thick), B 15–20 15–18

about 1 lb.

Lamb Chops

Medium 2 (1² thick), B 8–10 4–7 Slash fat.
Well Done 10 to 12 oz. B 12–15 8–10

Medium 2 (11⁄2² thick), B 10–13 10–12
Well Done about 1 lb. B 17 12–14

Wieners, 1-lb. pkg. (10) B 6–8 1–4 If desired, split in half
Sausages, lengthwise; cut into 5
Bratwurst to 6² pieces.

Self-Cleaning Oven

Stainless Steel Range

19

Before a
clean cycle

The range must be completely cool in order to
set the self-clean cycle.

We recommend venting with an open window
or using a ventilation fan or hood during the
first self-clean cycle.

Remove all cookware and any aluminum foil
from the oven.

Remove the oven shelves and shelf slide
assembly.

Make sure the oven light bulb cover is in place
and the oven light is off.

Do not use commercial oven cleaners or oven
protectors in or near the self-cleaning oven.

Oven
shelf slide
assembly

An interlock system has been designed so that
the self-clean cycle will not start until the shelf
slide assemblies have been removed.

The roller-assisted shelf supports are designed
to withstand standard baking temperatures.

They will not withstand the extreme
temperatures of self-cleaning.

To remove the slide assemblies:
1 Loosen the retaining screws on both sides of

the oven.

2 Lift up slightly and pull the entire assembly

out. Set aside.

To replace the slide assemblies:

When self-cleaning is finished, and the oven has
cooled, replace the assemblies and retaining
screws.

1 Guide the rear of the shelf slide assembly into

the bottom rear bracket.

2 Guide the top rear of the shelf slide assembly

into the top “U”-shaped bracket.

3 Lift up the push rod so that it rests on the

ledge of the side support of the assembly.

4 Reattach the assembly securely to the oven

with the retaining screw. Repeat for the other
side of the oven.

Retaining
screw

Push up here

Bottom
bracket

Lift up and off

U-Shaped
bracket

Push
rod

Pull the entire
assembly out.

Self-Cleaning Oven

Stainless Steel Range

20

How to set
the oven for
self-cleaning

The clean cycle takes about 5 hours plus about
30 minutes to cool down.

1 Push in the CLEAN selector button.

2 Set the thermostat dial to CLEAN.

• Cooling blower turns on.

• The OVEN ON light and HEATING light
turn on.

• The DOOR LOCKED light turns on.

3 When cleaning has finished, push the OFF

selector button.

The blower and the OVEN ON light will turn
off once the cycle has finished.

The door latch will open automatically after the
oven temperature falls below 550°F.

Thermostat dial

After a
clean cycle

If white spots remain, remove them with warm
sudsy water and rinse thoroughly with a vinegar
and water mixture. These deposits are usually a
salt residue that cannot be removed by the
clean cycle.

If the oven is not clean after one clean cycle,

repeat the cycle.

You may notice some white ash in the oven.

Wipe it up with a damp cloth after the oven
cools.

Care and Cleaning

Stainless Steel Range

21

Control
panel and
knobs

Clean up spatters with a damp cloth. Remove
heavier soil with warm, soapy water.

Do not use abrasives of any kind on the control
panel.

The control knobs may be removed for easier
cleaning. To remove a knob, pull it straight off
the stem. Wash the knobs in soap and water but
do not soak.

Oven
heating
elements

Do not clean the bake elements or the broil
elements. Any soil will burn off when the
elements are heated.

The bake elements can be lifted gently to clean
the oven floor. If spillovers, residue or ash
accumulate around the bake elements gently
wipe around the element with warm water.

Oven
shelves

Clean the shelves with an abrasive cleanser or
steel wool. After cleaning, rinse the shelves
with clean water and dry with a clean cloth.

Drip tray

Located beneath the cooktop is a drip tray. The
drip tray is made of stainless steel and is on
rollers so it is easy to remove and replace.

To remove the drip tray, pull it forward. If
something has spilled into the tray it should be
cleaned up as soon as possible to prevent
“baked on” food soil.

Do not allow the grease to accumulate in the
drip tray as it can be a fire hazard. Clean the
drip tray as soon as it is cool. Clean with hot
soapy water.

Care and Cleaning

Stainless Steel Range

22

Oven light

NOTE: The glass cover should be removed only
when cold. Wearing latex gloves may offer a
better grip.

The light bulb is located on the back of the
oven. Before replacing the bulb, disconnect
electrical power to the range at the main fuse
or circuit breaker panel.

Let the bulb cool completely before removing
it. For your safety, do not touch a hot bulb with
a damp cloth. If you do, the bulb will break.

To remove:

Turn to remove the cover, then remove the bulb.

To replace:

Put in a new 40-watt appliance bulb. A 40-watt
appliance bulb is smaller than a standard
40-watt household bulb.

Install and tighten the cover.

Reconnect electrical power to the range.

Broiler pan and grid

After broiling, remove the broiler pan from the
oven. Remove the grid from the pan. Carefully
pour out the grease from the pan into a proper
container. Wash and rinse the broiler pan and
grid in hot water with a soap-filled or plastic
scouring pad.

If food has burned on, sprinkle the grid with
detergent while hot and cover with wet paper
towels or a dishcloth. Soaking the pan will
remove burned-on foods.

The broiler pan may be cleaned with a
commercial oven cleaner. The grid is chrome;
do not use an oven cleaner to clean it.

Both the broiler pan and grid can also be
cleaned in the dishwasher.

Glass cover

Bulb

Socket

31⁄2² Max. length

Stainless
steel

Do not use a steel wool pad; it will scratch the
surface.

Clean with hot soapy water. Rinse and dry.

If food soil remains, try a general kitchen
cleaner, such as Fantastik®, Simple Green® or
Formula 409®.

For hard to clean soil use a standard stainless
steel cleaner such as Bon-Ami®, Cameo® or Bar
Keepers Friend®. Soils can also be soaked
several hours with wet towels. Apply cleaner
with a damp sponge, rinse thoroughly and dry.
Always scrub lightly in the direction of the
grain.

After cleaning, use a stainless steel polish such
as Stainless Steel Magic®.

Do not store a soiled broiler pan and grid anywhere

in the range.

23

CAUTION:

Do not operate the burner without all burner parts in place.

Burner assembly

The burner assemblies should be washed
regularly and, of course, after spillovers.

Turn all the controls to OFF before removing
the burner parts.

The electrode of the spark ignitor is exposed
beyond the top of the burner. When cleaning
the burner trays, be careful not to snag the
electrode of the spark ignitor with your cleaning
cloth. Do not hit the spark ignitor. Be careful not
to turn on any surface controls while cleaning
the burner trays. A slight electrical shock might
result which could cause you to knock over hot
cookware.

The burner grates, burner tops and trim rings
can be lifted off, making them easy to clean.
Removing them gives you access to the burner
bodies and burner trays.

To avoid snagging cloth on spark ignitors, leave
burner caps in place when cleaning burner
trays.

The burners have been designed in three pieces
for ease of cleaning. When the burner grate and
the burner are cool, remove the grate. The
center ring, the burner cap and the port ring
can easily be lifted off. Wash these parts in hot
soapy water, rinse and dry thoroughly.

The burner grates, center ring and the burner
cap are porcelain enamel. When cool they may
be wiped clean using hot soapy water, then
rinsed and wiped dry. When lifting the burner
grates be careful as they are heavy. Place them
on a protected surface, so they won’t scratch the
surface of the cooktop.

The port ring is brass; a bristle brush can be
used to clean out the toothed burner ports, if
necessary.

After cleaning, it is important to make sure the
locating pin on the bottom side of the brass port
ring is properly aligned with the corresponding
hole in the burner base. Incorrect alignment
will produce a potentially dangerous flame and
poor burner performance.

Ignitor

Burner
cap

Burner
ports

The Problem Solver

Stainless Steel Range

24

Questions?
Use this

problem
solver!

PROBLEM POSSIBLE CAUSE
SURFACE BURNERS •Burners assembled incorrectly after cleaning. Make sure the burner

DO NOT LIGHT assembly is put together correctly and that the port ring is aligned.

• Clean the ignitor orifice.

• Inspect the manual cut-off valve to insure that it is not closed.

• Make sure the electrical plug is plugged into a live power outlet.

• Check for a power outage.

SURFACE BURNER •Improper LP gas connection. See the Installation Instructions.
FLAMES VERY
LARGE OR YELLOW

TICKING SOUND OF • The spark ignitor is not deactivated. Turn the burner OFF and
SPARK IGNITOR relight. Some ticking is normal. If ticking is excessive call for service.
AFTER SURFACE
BURNER LIGHTS

STRONG ODOR • Improper air/gas ratio in surface burners. Adjust the air shutters.
OVEN LIGHT • The light bulb is loose or defective. Tighten or replace the bulb.

DOES NOT WORK

• The switch operating light is broken. Call for service.

FOOD DOES NOT •The oven controls are improperly set. See the “How to set your oven
BAKE OR ROAST for baking or roasting” section.
PROPERLY

• Incorrect cookware or cookware of improper size being used.
See the “How to set your oven for baking or roasting” section.

• Use a foil tent to slow down browning during roasting.

FOOD DOES NOT •The oven control is not set at BROIL.
BROIL PROPERLY

• The oven door is not open to the broil stop position as recommended.

• Improper shelf position being used. See the Broiling Guide.

• Food is being cooked in a hot pan.

• Cookware is not suited for broiling. Use the broiling pan and grid
that came with your range.

• Aluminum foil used on the broiling pan and grid has not been fitted
properly and slit as recommended.

• In some areas the power (voltage) may be low. Preheat the broil
element for 10 minutes. Broil for the longest period of time
recommended in the Broiling Guide.

OVEN WILL NOT • Plug on the range is not completely inserted in the electrical outlet.
WORK

• A fuse in your home may be blown or the circuit breaker tripped.

• The oven controls are not properly set.

• The oven controls are set for cleaning. If necessary, allow the oven to
cool then open the door.

OVEN WILL NOT • The oven temperature is too high to set a self-clean operation.
SELF CLEAN Allow the range to cool to room temperature and reset the controls.

• The controls are not properly set.

• The self-clean cycle will not start until the shelf slide assemblies have
been removed.

“CRACKING” OR •This is normal. This is the sound of the metal heating and cooling
“POPPING” SOUND during both the cooking and cleaning functions.
DURING CLEANING

EXCESSIVE SMOKING • Excessive soil. Press the OFF selector button. Open the windows to
OCCURS DURING rid the room of smoke. Wait until the DOOR LOCKED light goes
CLEANING off. Wipe up excess soil and reset the clean cycle.

OVEN NOT CLEAN • The oven was heavily soiled. Clean up heavy spillovers before starting
AFTER A CLEAN the clean cycle. Heavily soiled ovens may need to self-clean again.

CYCLE

• The oven controls are not properly set. See the Self-Cleaning section.

If you need more help…call, toll free:
GE Answer Center®

800.626.2000
consumer information service

25

Consumer Services

With the purchase of your new Monogram appliance, receive the
assurance that if you ever need information or assistance from GE,
we’ll be there. All you have to do is call—toll- free!

Whatever your question about any Monogram major appliance, GE Answer Center®
information service is available to help. Your call—and your question—will be answered
promptly and courteously. And you can call any time. GE Answer Center® service is open
24 hours a day, 7 days a week.

In-Home Repair
Service

In the U.S.A.:

800.444.1845

In Canada:

888.880.3030

A GE consumer service professional will provide expert repair service, scheduled at a time
that’s convenient for you. Many GE Consumer Service company-operated locations offer
you service today or tomorrow, or at your convenience (7:00 a.m. to 7:00 p.m. weekdays,
9:00 a.m. to 2:00 p.m. Saturdays). Our factory-trained technicians know your appliance
inside and out—so most repairs can be handled in just one visit.

Service Contracts

800.626.2224

You can have the secure feeling that GE Consumer Service will still be there after your
warranty expires. Purchase a GE contract while your warranty is still in effect and you’ll
receive a substantial discount. With a multiple-year contract, you’re assured of future
service at today’s prices.

Parts and
Accessories

800.626.2002

Individuals qualified to service their own appliances can have parts or accessories sent directly
to their home. The GE parts system provides access to over 47,000 parts…and all GE Genuine
Renewal Parts are fully warranted. VISA, MasterCard and Discover cards are accepted.

User maintenance instructions contained in this guide cover procedures intended to be
performed by any user. Other servicing generally should be referred to qualified service
personnel. Caution must be exercised, since improper servicing may cause unsafe operation.

For Customers
With Special
Needs…

800.626.2000

GE offers, free of charge, a brochure to assist in planning a
barrier-free kitchen for persons with limited mobility.

Consumers with impaired hearing or speech who have access to a
TDD or a conventional teletypewriter may call 800.TDD.GEAC
(800.833.4322) to request information or service.

GE Answer
Center®

800.626.2000

26

WARRANTY

YOUR MONOGRAM RANGE WARRANTY
Staple sales slip or cancelled check here. Proof of original
purchase date is needed to obtain service under warranty.

WHAT IS
COVERED

FULL ONE-YEAR WARRANTY

For one year from date of original purchase,
we will provide, free of charge, parts and
service labor in your home to repair or
replace any part of the range that fails
because of a manufacturing defect.

LIMITED FIVE-YEAR WARRANTY

For five years from the date of original
purchase, we will provide, free of charge,
replacement gas surface burners if they
fail in normal household use. (The oven
burners are not included.) You pay for the
service trip to your home and all service
labor charges.

This warranty is extended to the original
purchaser and any succeeding owner for
products purchased for ordinary home use
in the 48 mainland states, Hawaii and
Washington, D.C. In Alaska the warranty is
the same except that it is LIMITED because
you must pay to ship the product to the
service shop or for the service technician’s
travel costs to your home.

All warranty service will be provided by our
Factory Service Centers or by our authorized
Customer Care® servicers during normal
working hours.

Should your appliance need service, during
warranty period or beyond, in the U.S.A.
call 800.444.1845. In Canada: 888.880.3030.

Some states do not allow the exclusion or limitation of incidental or consequential damages,
so the above limitation or exclusion may not apply to you. This warranty gives you specific
legal rights, and you may also have other rights which vary from state to state.

To know what your legal rights are in your state, consult your local or state consumer affairs
office or your state’s Attorney General.

Warrantor: General Electric Company. If further help is needed concerning this warranty,
write: Manager—Consumer Affairs, GE Appliances, Louisville, KY 40225

WHAT IS NOT
COVERED

• Service trips to your home to teach you how
to use the product.

Read your Use and Care material.

If you then have any questions about
operating the product, please contact your
dealer or our Consumer Affairs office at
the address below, or call, toll free:

GE Answer Center®

800.626.2000
consumer information service

• Chipping of porcelain enamel grates

• Replacement of house fuses or resetting of
circuit breakers.

• Damage to the product caused by accident,
fire, floods or acts of God.

• Failure of the product if it is used for other
than its intended purpose or used
commercially.

• Improper installation.
If you have an installation problem, contact

your dealer or installer. You are responsible
for providing adequate electrical, gas,
exhausting and other connecting facilities
as described in the Installation Instructions
provided with the product.

WARRANTOR IS NOT RESPONSIBLE
FOR CONSEQUENTIAL DAMAGES.

ZDP30L4G

ZDP30N4G

27

General Electric Company

Warranty Registration Department
P.O. Box 34070
Louisville, KY 40232-4070

Place
1st Class
Letter
Stamp
Here

GE Appliances

Consumer Product

Ownership Registration

Important Mail Today

Consumer Product Ownership Registration

Dear Customer:
Thank you for purchasing our product and thank you for placing your confidence in us. We are proud to

have you as a customer!

Follow these three steps to protect your new appliance investment:

1

Complete and mail
your Consumer
Product Ownership
Registration today.

Have the peace of mind
of knowing we can
contact you in the
unlikely event of a
safety modification.

2

After completing this
registration, write your
model and serial numbers
in this guide. You will need

this information should
you require service. Our
service number in the
U.S.A.: 800.444.1845.
In Canada: 888.880.3030.

3

Read your “Use and Care
Guide” carefully. It will
help you operate your new
appliance properly. If you
have questions, or need
more information call
the GE Answer Center

®

800.626.2000.

Important: To ensure that your product is registered, fold and mail this form. No envelope is needed.

Consumer Product Ownership Registration

Product Model Serial

Range

Important

Mail

Today!

First

Name

Apt. #

Street

Address

City

Last
Name

Zip
CodeState

Date Placed

In Use

Month Day Year

Phone
Number

GE Appliances

General Electric Company
Louisville, Kentucky 40225

CUT HERE

10731
Part No. 164D3333P057
Pub No. 49-8813-1

Printed in the United States

7-98 CG

Mr.

l Ms. l Mrs. l Miss l

General Electric Company
Louisville, KY 40225

Monogram®