GE Spacemaker XL JVM1850, Spacemaker XL JVM1851, Spacemaker XL JVM1860, Spacemaker XL JVM1870 Owner's Manual
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350A4502P283
www.geappliancescanada.com
Write the model and serial numbers here:
Model # __________________________
Serial # __________________________
Find these numbers on a label inside
the oven.
Microwave Oven
JVM1850
JVM1851
JVM1860
Owner’s
Manual
Safety Information
Arcing . . . . . . . . . . . . . . . . .4
Foods . . . . . . . . . . . . . . .4, 5
Grounding
Instructions . . . . . . . . . . . .8
Microwave-Safe
Cookware . . . . . . . . . . . .6, 7
Precautions to Avoid
Possible Exposure to
Excessive Microwave
Energy . . . . . . . . . . . . . . . . .2
Safety Precautions . . . .2, 3
Vent Fan . . . . . . . . . . . . . . .9
Operating Instructions
Auto Feature . . . . . . . . . .20
Care and
Cleaning . . . . . . . . . .33, 34
Changing the
Power Level . . . . . . . . . . .13
Cooking Guide . . . . .15, 16
Defrosting Guide . . . . . .18
Exhaust Feature . . . .36, 37
Features of Your
Microwave Oven . . .11, 12
Microwave Terms . . . . . .32
Other Features . . . . 25–31
Replacing Bulbs . . . . . . .35
Sensor Features . . . .21–24
Time Features . . . . .14–19
Troubleshooting Tips
Before You Call
For Service . . . . . . . . . . . .38
Things That Are
Normal With Your
Microwave Oven . . . . . . .39
Consumer Support
Consumer
Support . . . . . .Back Cover
Optional Kits . . . . . . . . .10
Warranty . . . . . . . . . . . . .4
SpacemakerXL
3
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JVM1870
Page 2
■ Read and follow the
specific precautions in
the Precautions to Avoid
Possible Exposure to
Excessive Microwave
Energy section above.
■ This appliance must be
grounded. Connect only
to a properly grounded
outlet. See the Grounding
Instructions section on
page 8.
■ Install or locate this
appliance only in
accordance with the
provided Installation
Instructions.
■ Do Not Attempt to operate
this oven with the door
open since open-door
operation can result in
harmful exposure to
microwave energy. It is
important not to defeat
or tamper with the safety
interlocks.
■ Do Not Place any object
between the oven front
face and the door or allow
soil or cleaner residue to
accumulate on sealing
surfaces.
■ Do Not Operate the oven if it
is damaged. It is particularly
important that the oven
door close properly and that
there is no damage to the:
door (bent),
hinges and latches
(broken or loosened),
door seals and sealing
surfaces.
■ The Oven Should Not be
adjusted or repaired by
anyone except properly
qualified service personnel.
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2
1
PRECAUTIONS TO AVOID
POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY
Safety InformationOperating InstructionsTroubleshooting TipsConsumer Support
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
2
For your safety, the information in this manual must be
followed to minimize the risk of fire or explosion, electric
shock, or to prevent property damage, personal injury,
or loss of life.
WARNING!
This microwave oven is CSA listed for installation over
electric and gas ranges. This microwave oven is not
approved or tested for marine use.
SAFETY PRECAUTIONS
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3
Consumer Support
Troubleshooting TipsOperating InstructionsSafety Information
Use this appliance only for its intended purpose as
described in this Owner’s Manual.
■ Do not mount this
appliance over a sink.
■ This over-the-range oven
was designed for use over
ranges no wider than 36″.
It may be installed over
both gas and electric
cooking equipment.
■ Do not operate this
appliance if it has a
damaged power cord or
plug, if it is not working
properly, or if it has been
damaged or dropped. If
the power cord is damaged,
it must be replaced by
General Electric Service
or an authorized service
agent using a power cord
available from General
Electric.
■ Do not cover or block any
openings on the appliance.
■ Use this appliance only
for its intended use as
described in this manual.
Do not use corrosive
chemicals or vapors in this
appliance. This microwave
oven is specifically designed
to heat, dry or cook food,
and is not intended for
laboratory or industrial use.
■ Do not store this appliance
outdoors. Do not use
this product near water—
for example, in a wet
basement, near a swimming
pool or near a sink.
■ Keep power cord away from
heated surfaces.
■ Do not immerse power cord
or plug in water.
■ To reduce the risk of fire
in the oven cavity:
— Do not overcook food.
Carefully attend appliance
if paper, plastic or other
combustible materials are
placed inside the oven
while cooking.
— Remove wire twist-ties and
metal handles from paper
or plastic containers before
placing them in the oven.
— Do not use the oven for
storage purposes. Do not
leave paper products,
cooking utensils or food in
the oven when not in use.
— If materials inside the oven
should ignite, keep the oven
door closed, turn the oven
off and disconnect the power
cord, or shut off power at the
fuse or circuit breaker panel.
If the door is opened, the
fire may spread.
■ See door surface cleaning
instructions in the Care and
cleaning of the microwave
oven section of this manual.
■ This appliance should be
serviced only by qualified
service personnel. Contact
nearest authorized service
facility for examination,
repair or adjustment.
■ As with any appliance,
close supervision is
necessary when used
by children.
Page 4
Arcing is the microwave term
for sparks in the oven. Arcing
is caused by:
■ The metal shelf not
installed correctly so it
touches the microwave wall.
■ Metal or foil touching the
side of the oven.
■ Foil not molded to food
(upturned edges act like
antennas).
■ Metal, such as twist-ties,
poultry pins, or goldrimmed dishes, in the
microwave.
■ Recycled paper towels
containing small metal
pieces being used in the
microwave.
■ Do not pop popcorn in your
microwave oven unless in a
special microwave popcorn
accessory or unless you use
popcorn labeled for use in
microwave ovens.
■ Some products such as
whole eggs and sealed
containers—for example,
closed jars—will explode
and should not be heated in
this microwave oven. Such
use of the microwave oven
could result in injury.
■ Do not boil eggs in a
microwave oven. Pressure
will build up inside egg yolk
and will cause it to burst,
possibly resulting in injury.
■ Operating the microwave
with no food inside for
more than a minute or two
may cause damage to the
oven and could start a fire.
It increases the heat around
the magnetron and can
shorten the life of the oven.
■ Foods with unbroken outer
“skin” such as potatoes, hot
dogs, sausages, tomatoes,
apples, chicken livers and
other giblets, and egg yolks
should be pierced to allow
steam to escape during
cooking.
FOODS
Safety InformationOperating InstructionsTroubleshooting TipsConsumer Support
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
4
WARNING!
If you see arcing, press the CLEAR/OFF pad and correct
the problem.
ARCING
Page 5
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Consumer Support
Troubleshooting TipsOperating InstructionsSafety Information
■ SUPERHEATED WATER
Microwaved water and other
liquids do not always bubble
when they reach the boiling
point. They can actually get
superheated and not bubble
at all.
Superheated liquid will bubble
up out of the cup when it is
moved or when something like
a spoon or tea bag is put into it.
To prevent this from
happening and causing injury,
do not heat any liquid for
more than 2 minutes per cup.
After heating, let the cup
stand in the microwave for
30 seconds before moving it
or putting anything into it.
■ Avoid heating baby food in
glass jars, even with the lid
off. Make sure all infant
food is thoroughly cooked.
Stir food to distribute the
heat evenly. Be careful to
prevent scalding when
warming formula or breast
milk. The container may
feel cooler than the milk
really is. Always test the milk
before feeding the baby.
■ Don’t defrost frozen
beverages in narrow-necked
bottles (especially
carbonated beverages).
Even if the container is
opened, pressure can build
up. This can cause the
container to burst, possibly
resulting in injury.
■ Spontaneous boiling—
Under certain special
circumstances, liquids
may start to boil during or
shortly after removal from
the microwave oven.
To prevent burns from
splashing liquid, we
recommend the following:
before removing the
container from the oven,
allow the container to
stand in the oven for
30 to 40 seconds after the
oven has shut off. Do not
boil liquids in narrownecked containers such as
soft drink bottles, wine
flasks and especially
narrow-necked coffee cups.
Even if the container is
opened, excessive steam
can build up and cause it to
burst or overflow.
■ Hot foods and steam can
cause burns. Be careful
when opening any
containers of hot food,
including popcorn bags,
cooking pouches and
boxes. To prevent possible
injury, direct steam away
from hands and face.
■ Do not overcook potatoes.
They could dehydrate and
catch fire, causing damage
to your oven.
■ Cook meat and poultry
thoroughly—meat to at
least an INTERNAL
temperature of 160°F.
and poultry to at least an
INTERNAL temperature
of 180°F. Cooking to
these temperatures
usually protects against
foodborne illness.
Page 6
Make sure all cookware used
in your microwave oven is
suitable for microwaving.
Most glass casseroles, cooking
dishes, measuring cups,
custard cups, pottery or china
dinnerware which does not
have metallic trim or glaze
with a metallic sheen can be
used. Some cookware is
labeled “suitable for
microwaving.”
■ If you are not sure if a dish
is microwave-safe, use this
test: Place in the oven both
the dish you are testing and
a glass measuring cup filled
with 1 cup of water—set the
measuring cup either in or
next to the dish. Microwave
30–45 seconds at high. If
the dish heats, it should not
be used for microwaving.
If the dish remains cool
and only the water in the
cup heats, then the dish is
microwave-safe.
■ If you use a meat
thermometer while
cooking, make sure it is safe
for use in microwave ovens.
■ Do not use recycled paper
products. Recycled paper
towels, napkins and waxed
paper can contain metal
flecks which may cause
arcing or ignite. Paper
products containing nylon
or nylon filaments should
be avoided, as they may
also ignite.
■ Some styrofoam trays
(like those that meat is
packaged on) have a thin
strip of metal embedded
in the bottom. When
microwaved, the metal can
burn the floor of the oven
or ignite a paper towel.
■ Do not use the microwave
to dry newspapers.
■ Not all plastic wrap is
suitable for use in
microwave ovens. Check
the package for proper use.
■ Paper towels, waxed paper
and plastic wrap can be
used to cover dishes in
order to retain moisture
and prevent spattering.
Be sure to vent plastic wrap
so steam can escape.
■ Cookware may become hot
because of heat transferred
from the heated food.
Pot holders may be needed
to handle the cookware.
MICROWAVE-SAFE COOKWARE
Safety InformationOperating InstructionsTroubleshooting TipsConsumer Support
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
6
WARNING!
Page 7
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7
Consumer Support
Troubleshooting TipsOperating InstructionsSafety Information
■ “Boilable” cooking pouches
and tightly closed plastic
bags should be slit, pierced
or vented as directed by
package. If they are not,
plastic could burst during
or immediately after
cooking, possibly resulting
in injury. Also, plastic
storage containers should
be at least partially
uncovered because they
form a tight seal. When
cooking with containers
tightly covered with plastic
wrap, remove covering
carefully and direct steam
away from hands and face.
■ Use foil only as directed in
this manual. TV dinners
may be microwaved in foil
trays less than 3/4″ high;
remove the top foil cover
and return the tray to the
box. When using foil in the
microwave oven, keep the
foil at least 1″ away from
the sides of the oven.
■ Plastic cookware—Plastic
cookware designed for
microwave cooking is very
useful, but should be used
carefully. Even microwavesafe plastic may not be as
tolerant of overcooking
conditions as are glass or
ceramic materials and may
soften or char if subjected
to short periods of
overcooking. In longer
exposures to overcooking,
the food and cookware
could ignite.
Follow these guidelines:
Use microwave-safe
plastics only and
use them in strict
compliance with
the cookware
manufacturer’s
recommendations.
Do not microwave
empty containers.
Do not permit children
to use plastic cookware
without complete
supervision.
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Page 8
This appliance must be grounded. In the event of an electrical
short circuit, grounding reduces the risk of electric shock by
providing an escape wire for the electric current.
This appliance is equipped with a power cord having a
grounding wire with a grounding plug. The plug must be
plugged into an outlet that is properly installed and grounded.
Consult a qualified electrician or service technician if the
grounding instructions are not completely understood, or if
doubt exists as to whether the appliance is properly grounded.
If the outlet is a standard 2-prong wall outlet, it is your personal
responsibility and obligation to have it replaced with a properly
grounded 3-prong wall outlet.
Do not under any circumstances cut or remove the third
(ground) prong from the power cord.
Do not use an adapter plug with this appliance.
Do not use an extension cord with this appliance. If the power
cord is too short, have a qualified electrician or service
technician install an outlet near the appliance.
For best operation, plug this appliance into its own electrical
outlet to prevent flickering of lights, blowing of fuse or tripping
of circuit breaker.
GROUNDING INSTRUCTIONS
Safety InformationOperating InstructionsTroubleshooting TipsConsumer Support
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
8
WARNING!
Improper use of the grounding plug can result in a risk of
electric shock.
Page 9
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Consumer Support
Troubleshooting TipsOperating InstructionsSafety Information
9
READ AND FOLLOW THIS SAFETY
INFORMATION CAREFULLY.
SAVE THESE INSTRUCTIONS
The fan will operate automatically under certain conditions
(see Automatic Fan feature). Take care to prevent the starting
and spreading of accidental cooking fires while the vent fan
is in use.
■ Clean the underside of the microwave often. Do not allow
grease to build up on the microwave or the fan filters.
■ In the event of a grease fire on the surface units below the
microwave oven, smother a flaming pan on the surface unit
by covering the pan completely with a lid, a cookie sheet or
a flat tray.
■ Use care when cleaning the vent fan filters. Corrosive cleaning
agents, such as lye-based oven cleaners, may damage the filters.
■ When preparing flaming foods under the microwave, turn
the fan on.
■ Never leave surface units beneath your microwave oven
unattended at high heat settings. Boilovers cause smoking
and greasy spillovers that may ignite and spread if the
microwave vent fan is operating. To minimize automatic fan
operation, use adequate sized cookware and use high heat
on surface units only when necessary.
THE VENT FAN
Page 10
Safety InformationOperating InstructionsTroubleshooting TipsConsumer Support
10
Filler Panel Kits
JX52WH—White
JX52BL—Black
JX52CT—Bisque
When replacing a 91.5cm (36″) range hood, filler panel kits fill
in the additional width to provide a custom built-in appearance.
For installation between cabinets only; not for end-of-cabinet
installation. Each kit contains two 7.6cm (3″)-wide filler panels.
Filter Kits
JX81B—Recirculating Charcoal Filter Kit
Filter kits are used when the microwave oven cannot be vented
to the outside.
Decorative Panel Kit
JX22SS—Stainless Steel
When replacing a Hi/Low range, the decorative panel kit fills
in the area between the microwave and the range left by the
Hi/Low model.
Available at extra cost from your GE supplier.
OPTIONAL KITS
About optional kits.
Page 11
Consumer Support
Troubleshooting TipsOperating InstructionsSafety Information
11
About the features of your
microwave oven.
www.geappliancescanada.com
Throughout this manual, features and appearance may vary from
your model.
Features of the Oven
Door Handle. Pull to open
the door. The door must
be securely latched for
the microwave to operate.
Door Latches.
Window with Metal Shield.
Screen allows cooking to
be viewed while keeping
microwaves confined in
the oven.
Shelf. Lets you microwave
several foods at once.
Food microwaves best
when placed directly on
the turntable.
Touch Control Panel
Display.
Cooktop Lights.
Grease Filters.
Removable Turntable.
Turntable and support
must be in place when
using the oven. The
turntable may be
removed for cleaning.
NOTE: Rating plate, oven
vent(s) and oven light are
located on the inside walls
of the microwave oven.
Active Vent (on some
models). The vent door
swings open when the
fan operates and closes
when the fan shuts off.
950 Watts
Page 12
Safety InformationOperating InstructionsTroubleshooting TipsConsumer Support
About the features of your microwave oven.
12
You can microwave by time, temperature, or with the sensor features.
POPCORN
ONE TOUCH SENSOR
VEGETABLE REHEAT
BEVERAGE PO TATO
CHICKEN/
FISH
TIME
COOK
TIME
DEFROST
AUTO/QUICK
DEFROST
1
EXPRESS COOK2EXPRESS COOK3EXPRESS COOK
4
EXPRESS COOK5EXPRESS COOK6EXPRESS COOK
POWER
LEVEL
ADD
30 SEC.
CUSTOM
Cooking Controls
Time and Auto Features
Press Enter
TIME COOK I & II Amount of cooking time
Press once or twice
TIME DEFROST Amount of defrosting time
CUSTOM Follow displayed instructions
EXPRESS COOK Starts immediately!
ADD 30 SEC Starts immediately!
POWER LEVEL Power level 1–10
Defrosting by Weight
AUTO/QUICK DEFROST Food weight
Press once (Auto Defrost) up to 2.7kg (6 lbs.)
Press twice (Quick Defrost) up to 0.45kg (1 lb.)
Sensor Features
Press Enter Option
POPCORN Starts immediately! more/less time
Press once (regular)
Press twice (snack)
BEVERAGE Starts immediately!
REHEAT Starts immediately! more/less time
POTATO Starts immediately! more/less time
VEGETABLE Starts immediately!
Press once (fresh vegetables) more/less time
Press twice (frozen vegetables) more/less time
Press three times (canned vegetables) more/less time
(on some models)
CHICKEN/FISH Starts immediately! more/less time
Press once (chicken pieces)
Press twice (fish)
Page 13
Consumer Support
Troubleshooting TipsOperating InstructionsSafety Information
About changing the
power level.
www.geappliancescanada.com
13
Variable power levels add flexibility to microwave
cooking. The power levels on the microwave oven
can be compared to the surface units on a range.
High (power level 10) or full power is the fastest
way to cook and gives you 100% power. Each power
level gives you microwave energy a certain percent
of the time. Power level 7 is microwave energy 70%
of the time. Power level 3 is energy 30% of the time.
A high setting (10) will cook faster but food may
need more frequent stirring, rotating or turning
over. Most cooking will be done on High (power
level 10). A lower setting will cook more evenly and
need less stirring or rotating of the food.
Some foods may have better flavor, texture or
appearance if one of the lower settings is used. Use
a lower power level when cooking foods that have a
tendency to boil over, such as scalloped potatoes.
Rest periods (when the microwave energy cycles off)
give time for the food to “equalize” or transfer heat
to the inside of the food. An example of this
is shown with power level 3—the defrost cycle. If
microwave energy did not cycle off, the outside of
the food would cook before the inside was defrosted.
Here are some examples of uses for various
power levels:
Power Level Best Uses
High 10 Fish, bacon, vegetables, boiling
liquids.
Med-High 7 Gentle cooking of meat and poultry;
baking casseroles and reheating.
Medium 5 Slow cooking and tenderizing such
as stews and less tender cuts of meat.
Low 2 or 3 Defrosting without cooking;
simmering; delicate sauces.
Warm 1 Keeping food warm without
overcooking; softening butter.
How to Change the
Power Level
The power level may
be entered or changed
immediately after
entering the feature
time for TIME COOK,
TIME DEFROST, EXPRESS
COOK or ADD 30 SEC.
The power level may
also be changed during
time countdown.
Press TIME COOK or
TIME DEFROST.
Enter cooking or
defrosting time.
Press POWER LEVEL.
Select desired power
level 1–10.
Press START.
5
4
3
2
1
Page 14
Time Cook I
Allows you to microwave for any time up to
99 minutes and 99 seconds.
Power level 10 (High) is automatically set, but you
may change it for more flexibility.
You may open the door during TIME COOK to check
the food. Close the door and press START to resume
cooking.
Time Cook II
Lets you change power levels automatically during
cooking. Here’s how to do it:
Press TIME COOK.
Enter the first cook time.
Change the power level if you don’t want full
power. (Press POWER LEVEL. Select a desired
power level 1–10.)
Press TIME COOK again.
Enter the second cook time.
Change the power level if you don’t want full
power. (Press POWER LEVEL. Select a power
level 1–10.)
Press START.
At the end of Time Cook I, Time Cook II counts down.
7
6
5
4
3
2
1
1
EXPRESS COOK
3
EXPRESS COOK
4
EXPRESS COOK
6
EXPRESS COOK
TIME
COOK
2
EXPRESS COOK
5
EXPRESS COOK
789
0
START
PAUSE
Safety InformationOperating InstructionsTroubleshooting TipsConsumer Support
About the time features.
14
Press TIME COOK.
Enter cooking time.
Change power level
if you don’t want
full power. (Press
POWER LEVEL.
Select a desired
power level 1–10.)
Press START.
4
3
2
1
Page 15
15
Consumer Support
Troubleshooting TipsOperating InstructionsSafety Information
www.geappliancescanada.com
Cooking Guide for Time Cook I and Time Cook II
NOTE: Use power level High (10) unless otherwise noted.
Vegetable Amount Time Comments
Asparagus
(fresh spears)
.45kg/1 lb.
6 to 9 min., In 11⁄2-qt. oblong glass baking
Med-High (7) dish, place 1/4 cup water.
(frozen spears)
.28kg/10-oz. package
5 to 7 min. In 1-qt. casserole.
Beans
(fresh green)
.45kg/1 lb. cut in half
9 to 11 min. In 11⁄2-qt. casserole, place
1/2 cup water.
(frozen green)
.28kg/10-oz. package
6 to 8 min. In 1-qt. casserole, place
2 tablespoons water.
(frozen lima)
.28kg/10-oz. package
6 to 8 min. In 1-qt. casserole, place
1/4 cup water.
Beets
(fresh, whole) 1 bunch 17 to 21 min. In 2-qt. casserole, place
1/2 cup water.
Broccoli
(fresh cut) 1 bunch
.57kg to .68kg
7 to 10 min. In 2-qt. casserole, place
(11⁄4 to 11⁄2 lbs.)
1/2 cup water.
(fresh spears) 1 bunch
.57kg to .68kg
9 to 13 min. In 2-qt. oblong glass baking
(11⁄4 to 11⁄2 lbs.)
dish, place 1/4 cup water.
(frozen,
.28kg/10-oz. package
5 to 7 min. In 1-qt. casserole.
chopped)
(frozen spears)
.28kg/10-oz. package
5 to 7 min. In 1-qt. casserole, place
3 tablespoons water.
Cabbage
(fresh) 1 medium head 8 to 11 min. In 1
1
⁄
2
- or 2-qt. casserole, place
(about .90kg/2 lbs.)
1/4 cup water.
(wedges) 7 to 10 min. In 2- or 3-qt. casserole, place
1/4 cup water.
Carrots
(fresh, sliced)
.45kg/1 lb.
7 to 9 min. In 11⁄2-qt. casserole, place
1/4 cup water.
(frozen)
.28kg/10-oz. package
5 to 7 min. In 1-qt. casserole, place
2 tablespoons water.
Cauliflower
(flowerets) 1 medium head 9 to 14 min. In 2-qt. casserole, place
1/2 cup water.
(fresh, whole) 1 medium head 10 to 17 min. In 2-qt. casserole, place
1/2 cup water.
(frozen)
.28kg/10-oz. package
5 to 7 min. In 1-qt. casserole, place
2 tablespoons water.
Page 16
Safety InformationOperating InstructionsTroubleshooting TipsConsumer Support
About the time features.
16
Vegetable Amount Time Comments
Corn
(frozen kernel)
.28kg/10-oz. package
5 to 7 min. In 1-qt. casserole, place
2 tablespoons water.
Corn on the cob
(fresh) 1 to 5 ears 3 to 4 min. In 2-qt. oblong glass baking
per ear dish, place corn. If corn is in
husk, use no water; if corn has
been husked, add 1/4 cup
water. Rearrange after half
of time.
(frozen) 1 ear 5 to 6 min. Place in 2-qt. oblong glass
baking dish.
2 to 6 ears 3 to 4 min. Cover with vented plastic wrap.
per ear Rearrange after half of time.
Mixed
vegetables
(frozen)
.28kg/10-oz. package
5 to 7 min. In 1-qt. casserole, place
3 tablespoons water.
Peas
(fresh, shelled)
.90kg/2 lbs. unshelled
9 to 12 min.
In 1-qt. casserole, place
1/4 cup water.
(frozen)
.28kg/10-oz. package
5 to 7 min. In 1-qt. casserole, place
2 tablespoons water.
Potatoes
(fresh, cubed, 4 potatoes
9 to 12 min.
Peel and cut into 1 inch cubes.
white)
(.17 to .23kg/
Place in 2-qt. casserole with
6 to 8 oz. each)
1/2 cup water. Stir after half
of time.
(fresh, whole, 1
(.17 to .23kg/
3 to 4 min. Pierce with cooking fork.
sweet or white)
6 to 8 oz.)
Place in center of the oven.
Let stand 5 minutes.
Spinach
(fresh)
.28 to .45kg/10 to 16 oz.
5 to 7 min. In 2-qt. casserole, place washed
spinach.
(frozen,
.28kg/10-oz. package
5 to 7 min. In 1-qt. casserole, place
chopped 3 tablespoons water.
and leaf)
Squash
(fresh, summer
.45kg/1 lb. sliced
5 to 7 min. In 11⁄2-qt. casserole, place
and yellow) 1/4 cup water.
(winter, acorn, 1 to 2 squash 8 to 11 min. Cut in half and remove fibrous
butternut)
(about .45kg/
membranes. In 2-qt. oblong
1 lb. each)
glass baking dish, place squash
cut-side-down. Turn cut-side-up
after 4 minutes.
Page 17
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Troubleshooting TipsOperating InstructionsSafety Information
17
Time Defrost
Allows you to defrost for the length of time you
select. See the Defrosting Guide for suggested times.
Power level 3 is automatically set, but you may
change this for more flexibility. You may defrost
small items more quickly by raising the power level
after entering the time. However, they will need
more frequent attention than usual.
Power level 7 cuts the total defrosting time in
about half; power level 10 cuts the total time to
approximately 1/3. Rotate or stir food frequently.
A dull thumping noise may be heard during
defrosting. This sound is normal when the oven
is not operating at High power.
Defrosting Tips
■ Foods frozen in paper or plastic can be defrosted
in the package. Tightly closed packages should
be slit, pierced or vented AFTER food has
partially defrosted. Plastic storage containers
should be at least partially uncovered.
■ Family-size, prepackaged frozen dinners can be
defrosted and microwaved. If the food is in a foil
container, transfer it to a microwave-safe dish.
■ Foods that spoil easily, such as milk, eggs, fish,
stuffings, poultry and pork should not be
allowed to sit out for more than one hour after
defrosting. Room temperature promotes the
growth of harmful bacteria.
■ For more even defrosting of larger foods, such as
beef, lamb and veal roasts, use Auto Defrost.
■ Be sure large meats are completely defrosted
before cooking.
■ When defrosted, food should be cool but
softened in all areas. If still slightly icy, return
to the microwave very briefly, or let it stand a
few minutes.
1
EXPRESS COOK
3
EXPRESS COOK
4
EXPRESS COOK
6
EXPRESS COOK
2
EXPRESS COOK
5
EXPRESS COOK
789
0
START
PAUSE
TIME
DEFROST
Press TIME DEFROST.
Enter defrosting
time.
Press START.
3
2
1
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Defrosting Guide
Safety InformationOperating InstructionsTroubleshooting TipsConsumer Support
About the time features.
18
Food Time Comments
Breads, Cakes
Bread, buns or rolls (1 piece) 1 min.
Sweet rolls
(approx. .34kg/12 oz.)
3 to 5 min.
Fish and Seafood
Fillets, frozen
(.45kg/1 lb.)
6 to 8 min.
Shellfish, small pieces 5 to 7 min. Place block in casserole. Turn over
(.45kg/1 lb.)
and break up after half the time.
Fruit
Plastic pouch—1 to 2 3 to 6 min.
(.28kg/10-oz. package)
Meat
Bacon
(.45kg/1 lb.)
2 to 5 min. Place unopened package in oven.
Let stand 5 minutes after defrosting.
Franks
(.45kg/1 lb.)
2 to 5 min. Place unopened package in oven.
Microwave just until franks can be
separated. Let stand 5 minutes, if
necessary, to complete defrosting.
Ground meat
(.45kg/1 lb.)
5 to 7 min. Turn meat over after half the time.
Roast: beef, lamb, veal, pork 12 to 16 min. Use power level 1.
per lb.
Steaks, chops and cutlets 5 to 7 min. Place unwrapped meat in cooking
per lb. dish. Turn over after half the time
and shield warm areas with foil.
When finished, separate pieces and
let stand to complete defrosting.
Poultry
Chicken, broiler-fryer 15 to 19 min. Place wrapped chicken in dish.
cut up Unwrap and turn over after
(1.13kg to 1.36kg/21⁄
2 to 3 lbs.)
half the time. When finished,
separate pieces and microwave
2 to 4 minutes more, if necessary.
Let stand to finish defrosting.
Chicken, whole 17 to 21 min. Place wrapped chicken in dish.
(1.13kg to 1.36kg/21⁄2 to 3 lbs.)
After half the time, unwrap and
turn chicken over. Shield warm
areas with foil. Finish defrosting.
If necessary, run cold water in the
cavity until giblets can be removed.
Cornish hen 7 to 13 min. Place unwrapped hen in the oven
per lb. breast-side-up. Turn over after half
the time. Run cool water in the
cavity until giblets can be removed.
Turkey breast 5 to 9 min. Place unwrapped breast in dish
(1.8kg to 2.7kg/4 to 6 lbs.)
per lb. breast-side-down. After half the
time, turn over and shield warm
areas with foil. Finish defrosting.
Let stand 1 to 2 hours in refrigerator
to complete defrosting.
Page 19
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Consumer Support
Troubleshooting TipsOperating InstructionsSafety Information
19
Express Cook
This is a quick way to set cooking time for 1–6 minutes.
Press one of the Express Cook pads (from 1 to 6)
for 1 to 6 minutes of cooking at power level 10.
For example, press the 2 pad for 2 minutes of
cooking time.
The power level can be changed as time is counting
down. Press POWER LEVEL and enter 1–10.
1
EXPRESS COOK
3
EXPRESS COOK
4
EXPRESS COOK
6
EXPRESS COOK
2
EXPRESS COOK
5
EXPRESS COOK
Add 30 Seconds
You can use this feature two ways:
■ It will add 30 seconds to the time counting down
each time the pad is pressed.
■ It can be used as a quick way to set 30 seconds of
cooking time.
ADD
30 SEC.
Page 20
Safety InformationOperating InstructionsTroubleshooting TipsConsumer Support
About the auto feature.
20
Auto/Quick Defrost
The Auto/Quick Defrost feature gives you two ways to
defrost frozen foods. Press AUTO/QUICK DEFROST
once for Auto Defrost or twice for Quick Defrost.
Auto Defrost automatically sets the defrosting times
and power levels to give even defrosting results for
meats, poultry and fish weighing up to six pounds.
Quick Defrost automatically sets the defrosting
times and power levels for foods weighing up
to one pound.
■ Remove meat from package and place on
microwave-safe dish.
■ Twice during Auto Defrost or once during Quick
Defrost, the oven signals Turn Food Over. At each
signal, turn the food over. Remove defrosted meat
or shield warm areas with small pieces of foil.
■ After defrosting, most meats need to stand
5 minutes to complete defrosting. Large roasts
should stand for about 30 minutes.
Press AUTO/QUICK
DEFROST once for
Auto Defrost. Press
twice for Quick Defrost.
Using the Conversion
Guide
at right, enter food
weight. For example,
press pads 1 and 2 for
1.2 pounds
(1 pound, 3 ounces).
Enter weight up to
6 pounds for Auto
Defrost, 1 pound for
Quick Defrost.
Press START.
3
2
1
1
EXPRESS COOK
3
EXPRESS COOK
4
EXPRESS COOK
6
EXPRESS COOK
AUTO/QUICK
DEFROST
2
EXPRESS COOK
5
EXPRESS COOK
789
0
START
PAUSE
Conversion Guide
If weight of food is stated in pounds and ounces or kilograms and grams, the weight must be
converted to pounds and tenths (.1) of a pound.
Kilograms Ounces Pounds
0.05 1-2 .1
0.10 3-4 .2
0.15 5 .3
0.20 6-7 .4
0.25 8 .5
0.30 9-10 .6
0.35 13 .8
0.40 14-15 .9
0.45 16 1.0
0.50 17-18 1.1
Kilograms Ounces Pounds
0.55 19-20 1.2
0.60 21 1.3
0.65 22-23 1.4
0.70 23 1.5
0.75 25-26 1.6
0.80 27-28 1.7
0.85 30-31 1.9
0.90 32 2.0
0.95 33-34 2.1
1.00 35-36 2.2
Page 21
Consumer Support
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21
About the sensor features. www.geappliancescanada.com
Humidity Sensor
What happens when using the Sensor Features:
The Sensor Features detect the increasing humidity
released during cooking. The oven automatically
adjusts the cooking time to various types and
amounts of food.
The proper containers and covers are essential for
best sensor cooking.
Always use microwave-safe containers and cover
them with lids or vented plastic wrap. Never use
tight sealing plastic containers—they can prevent
steam from escaping and cause food to overcook.
Be sure the outside of the cooking containers and
the inside of the microwave oven are dry before
placing food in the oven. Beads of moisture turning
into steam can mislead the sensor.
Covered
Vented
Dry off dishes so they
don’t mislead the sensor.
Page 22
Safety InformationOperating InstructionsTroubleshooting TipsConsumer Support
22
About the sensor features.
NOTE: Do not use the
metal shelf when using
the Popcorn feature.
Popcorn
How to Use the Popcorn Feature
Follow package instructions, using Time Cook
if the package is less than 0.05kg (1.7 ounces)
or larger than 0.10kg (3.5 ounces). Place the
package of popcorn in the center of the
microwave.
Press POPCORN once or twice. The oven starts
immediately. Press once for a regular size
(0.08-0.10kg [3.0 to 3.5 oz]) bag of popcorn.
Press twice for a snack size (0.05kg [1.5 to 1.75
oz]) bag of popcorn.
If you open the door while POPCORN is displayed,
an error message will appear. Close the door and
press START.
How to Adjust the Popcorn Program to Provide a
Shorter or Longer Cook Time
If you find that the brand of popcorn you use
underpops or overcooks consistently, you can
add or subtract 20–30 seconds to the automatic
popping time.
To add time:
After pressing POPCORN, press 9 within the first
30 seconds after the oven starts for an extra
20 seconds.
Press 9 again to add another 10 seconds (total
30 seconds additional time).
To subtract time:
After pressing POPCORN, press 1
within the first
30 seconds
after the oven starts for 20 seconds less
cooking time.
Press 1 again to reduce cooking time another
10 seconds (total 30 seconds less time).
2
1
1
EXPRESS COOK
POPCORN
9
Use only with prepackaged
microwave popcorn weighing
0.05-0.10kg (1.7 to 3.5 ounces.)
Page 23
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Consumer Support
Troubleshooting TipsOperating InstructionsSafety Information
Beverage
Press BEVERAGE once to heat an 8-10 oz cup of
coffee or other beverage.
Drinks heated with the Beverage feature may be very
hot. Remove the container with care.
BEVERAGE
Reheat
How to Use the Reheat feature:
Place the cup of liquid or covered food in the
oven. Press REHEAT once, twice or three times.
The oven starts immediately.
Press once for 1/2 to 1 full cup.
Press twice for 1 to 2 full cups.
Press three times for a plate of leftovers.
The oven signals when steam is sensed and the
time remaining begins counting down.
Do not open the oven door until time is counting
down. If the door is opened, close it and press
START immediately.
After removing food from the oven, stir, if possible, to
even out the temperature. If food is not hot enough, use
Time Cook to reheat for more time. Reheated foods may
have wide variations in temperature. Some areas may
be extremely hot.
How to Change the Automatic Settings:
To reduce time by 10%:
Press 1 within 30 seconds after pressing the
REHEAT pad.
To add 10% to cooking time:
Press 9 within 30 seconds after pressing the
REHEAT pad.
Some Foods Not Recommended For Use With Reheat:
It is best to use Time Cook for these foods:
■ Bread products.
■ Foods that must be reheated uncovered.
■ Foods that need to be stirred or rotated.
■ Foods calling for a dry look or crisp surface
after reheating.
2
1
For reheating single servings
of previously cooked foods or
a plate of leftovers.
NOTE: Do not use the
metal shelf when using
the Reheat feature.
www.geappliancescanada.com
Page 24
About the sensor features.
Safety InformationOperating InstructionsTroubleshooting TipsConsumer Support
24
Cooking Guide
Sensor Cooking
Vegetables, Potatoes, Fish, Chicken Pieces
Place covered food in the oven. Press the
food pad. For vegetables, press the VEGETABLE
pad once for fresh vegetables, twice for
frozen vegetables, or three times for canned
vegetables. For chicken or fish, press the
CHICKEN/FISH pad once for chicken pieces or
twice for fish. The oven starts immediately.
The oven signals when steam is sensed and the
time remaining begins counting down. Turn or
stir the food if necessary.
Do not open the oven door until time is counting
down. If the door is opened, close it and press
START immediately.
NOTE: If food is not done enough, use Time Cook
to cook for more time.
How to Change the Automatic Settings (automatic
settings for canned vegetables cannot be adjusted
on some models):
You can adjust the cooking time for all foods to
suit your personal taste.
To reduce time by 10%:
Press 1 within 30 seconds after pressing the
food pad.
To add 10% to cooking time:
Press 9 within 30 seconds after pressing the
food pad.
2
1
Sensor cooking gives you
easy, automatic results with
a variety of foods (see the
Cooking Guide below).
Canned Vegetables 0.11-0.44kg Cover with lid or vented plastic wrap.
(4–16 oz.)
Frozen Vegetables 0.11-0.44kg Follow package instructions for adding
(4–16 oz.) water. Cover with lid or vented plastic wrap.
Fresh Vegetables 0.11-0.44kg Add 1/4 cup water per serving.
(4–16 oz.) Cover with lid or vented plastic wrap.
Potatoes 0.25-0.90kg Pierce skin with fork. Place potatoes
(8–32 oz.) on the turntable.
Fish 0.11-0.44kg Cover with vented plastic wrap.
(4–16 oz.)
Chicken Pieces 2–8 pieces Cover with vented plastic wrap.
NOTE: Do not use the
metal shelf with Sensor
Cooking.
Food Type Amount Comments
Page 25
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25
Custom
The CUSTOM pad allows you to save your most
frequently used settings. (Sensor cooking settings
cannot be saved).
To set and save a setting:
Press the CUSTOM pad.
Set the amount of cooking time.
Set the power level, if desired. (Full power will
automatically be set if you do not change it).
Press the CUSTOM pad.
Your custom setting will be remembered for future
one touch use.
To clear the custom setting, press and hold the
CUSTOM pad for 2 seconds.
4
3
2
1
CUSTOM
1
EXPRESS COOK2EXPRESS COOK3EXPRESS COOK
4
EXPRESS COOK5EXPRESS COOK6EXPRESS COOK
7 8 9
0
Other features your model
may have.
www.geappliancescanada.com
1
EXPRESS COOK
3
EXPRESS COOK
4
EXPRESS COOK
6
EXPRESS COOK
2
EXPRESS COOK
5
EXPRESS COOK
789
0
START
PAUSE
CLOCK
AM / PM
Help
The HELP pad displays feature information and
helpful hints. Press HELP, then select a feature pad.
HELP
Cooking Complete Reminder
To remind you that you have food in the oven,
the oven will display FOOD IS READY and beep once
a minute until you either open the oven door or
press CLEAR/OFF.
Clock
Press CLOCK to set the time of day.
Press CLOCK.
Enter the time of day.
Select AM or PM.
Press START.
To check the time of day while microwaving,
press CLOCK.
4
3
2
1
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26
Delay Start
Delay Start allows you to set the microwave to delay
cooking up to 24 hours.
Press DELAY START.
Select the cooking or defrosting feature you wish to
delay, then enter the cooking or defrosting time.
Press START.
Enter the time you want the oven to start.
(Be sure the microwave clock shows the
correct time of day.)
Select AM or PM.
Press START.
The start time will be displayed and will remain until
the oven automatically starts at the delayed time.
The time of day may be displayed by pressing CLOCK.
6
5
4
3
2
1
Other features your model may have.
TIMER
1
EXPRESS COOK
3
EXPRESS COOK
4
EXPRESS COOK
6
EXPRESS COOK
2
EXPRESS COOK
5
EXPRESS COOK
789
0
Timer
Timer operates as a minute timer and can be used
at any time, even when the oven is operating.
Press TIMER.
Enter time you want to count down.
Press TIMER to start.
To pause the countdown, press TIMER.
When time is up, the oven will signal. To turn off
the timer signal, press TIMER.
NOTE: The timer indicator will be lit while the timer
is operating.
To cancel the timer, press and hold the TIMER pad
for 2 seconds.
3
2
1
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27
www.geappliancescanada.com
Reminder
The Reminder feature can be used like an alarm
clock, and can be used at any time, even when the
oven is operating. The Reminder time can be set up
to 24 hours later.
Press REMINDER.
Enter the time you want the oven to remind
you. (Be sure the microwave clock shows the
correct time of day.)
Select AM or PM.
Press REMINDER. When Reminder signal occurs,
press REMINDER to turn it off. The Reminder
time may be displayed by pressing REMINDER.
NOTE: The REM indicator will remain lit to show that the
Reminder is set. To clear the Reminder before it occurs,
press and hold the REMINDER pad for 2 seconds.
4
3
2
1
REMINDER
CLOCK
AM / PM
1
EXPRESS COOK
3
EXPRESS COOK
4
EXPRESS COOK
6
EXPRESS COOK
2
EXPRESS COOK
5
EXPRESS COOK
789
0
START
PAUSE
Start/Pause
In addition to starting many functions,
START/PAUSE allows you to stop cooking without
opening the door or clearing the display.
CLEAR
OFF
Child Lock-out
You may lock the control panel to prevent the
microwave from being accidentally started or used
by children.
To lock or unlock the controls, press and hold
CLEAR/OFF for about three seconds. When the
control panel is locked, LOCKED will be displayed.
Page 28
Safety InformationOperating InstructionsTroubleshooting TipsConsumer Support
Other features your model may have.
28
Turntable
For best cooking results, leave the turntable on.
It can be turned off for large dishes. Press
TURNTABLE to turn the turntable on or off.
Sometimes the turntable can become too hot to touch.
Be careful touching the turntable during and after
cooking.
TURNTABLE
VENT FAN
Vent Fan
The vent fan removes steam and other vapors from
surface cooking.
Press VENT FAN once for high fan speed, twice for
medium fan speed, a third time for low fan speed
or a fourth time to turn the fan off.
Press the VENT FAN BOOST pad for extra fan speed.
Automatic Fan
An automatic fan feature protects the microwave
from too much heat rising from the cooktop below it.
It automatically turns on if it senses too much heat.
If you have turned the fan on you may find that you
cannot turn it off. The fan will automatically turn
off when the internal parts are cool. It may stay on
for 30 minutes or more after the cooktop and
microwave controls are turned off.
VENT FAN
BOOST
SURFACE
LIGHT
Surface Light
Press SURFACE LIGHT once for bright light, twice for
the night light, or three times to turn the light off.
Page 29
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Troubleshooting TipsOperating InstructionsSafety Information
29
Options
Press the OPTIONS pad multiple times to cycle
through the available options.
Auto Nite Light
The Auto Nite Light can be set to come on and go off
at desired times.
To set the timer:
Press 1.
Enter the time of day for the light to come on.
Select AM or PM.
Press the OPTIONS pad.
Enter the time of day for the light to go off.
Select AM or PM.
Press the OPTIONS pad.
To review the nite light settings, press 2 after
selecting the Auto Nite Light option.
To turn the nite light off, press 0 after selecting
the Auto Nite Light option.
Beeper Volume
The beeper sound level can be adjusted. Choose
0–3 for mute to loud.
Charcoal Filter Reminder
The Charcoal Filter Reminder is a 180 day timer to
remind you when to change the charcoal filter.
Press 0 to turn the reminder off. Press 1 to set the
reminder. Press 2 to reset the reminder.
Display Language
The language for the scrolling display may be set at
either English or Spanish.
Press 1 for English or 2 for Spanish.
Display On/Off
You can choose to turn the clock display on or off.
Press 0 to turn the display off. Press 1 to turn the
display on.
Display Speed
The scroll speed of the display can be changed.
Select 1–5 for slowest to fastest scroll speed.
7
6
5
4
3
2
1
OPTIONS
CLOCK
AM / PM
1
EXPRESS COOK
3
EXPRESS COOK
4
EXPRESS COOK
6
EXPRESS COOK
2
EXPRESS COOK
5
EXPRESS COOK
789
0
Page 30
Safety InformationOperating InstructionsTroubleshooting TipsConsumer Support
Other features your model may have.
30
How to Use the Shelf
When Microwaving
■ Make sure the shelf is
positioned properly
inside the microwave
to prevent damage to
the oven from arcing.
■ Do not use a
microwave browning
dish on the shelf. The
shelf could overheat.
■ Do not use the oven
with the shelf on the
microwave floor.
This could damage
the microwave.
■ Use pot holders when
handling the shelf—
it may be hot.
■ Do not use the shelf
when cooking
popcorn.
■ Do not use the shelf
with Sensor Cooking
or Reheat.
Shelf
Food microwaves best when placed on the
turntable or on the shelf in the lower position.
For best cooking results, remove the shelf unless
you are reheating on more than one level.
For best results
Uneven results
2-level reheating
Page 31
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Troubleshooting TipsOperating InstructionsSafety Information
31
Shelf and Reheating
■ To reheat on 2 levels
OR
■ To reheat 2 dishes on the lower level:
Multiply reheat time by 1
1
/2.
Switch places after 1/2 the time.
■ To reheat on 3 levels:
Turn the turntable off.
Double the reheating time.
Switch places twice and give the dishes a
1/2 turn during reheating. (Place dense foods,
or those that require a longer cook time, on the
upper shelf first.)
3
2
1
2
1
Switch places after 1/2 time
Switch places after 1/2 time
Switch places twice
Page 32
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32
Microwave terms.
Term Definition
Arcing Arcing is the microwave term for sparks in the oven. Arcing is
caused by:
■ the metal shelf being installed incorrectly and touching
the microwave walls.
■ metal or foil touching the side of the oven.
■ foil that is not molded to food (upturned edges act like
antennas).
■ metal such as twist-ties, poultry pins, gold-rimmed dishes.
■ recycled paper towels containing small metal pieces.
Covering Covers hold in moisture, allow for more even heating and reduce
cooking time. Venting plastic wrap or covering with wax paper
allows excess steam to escape.
Shielding In a regular oven, you shield chicken breasts or baked foods to
prevent over-browning. When microwaving, you use small strips
of foil to shield thin parts, such as the tips of wings and legs on
poultry, which would cook before larger parts.
Standing Time When you cook with regular ovens, foods such as roasts or cakes
are allowed to stand to finish cooking or to set. Standing time is
especially important in microwave cooking. Note that a
microwaved cake is not placed on a cooling rack.
Venting After covering a dish with plastic wrap, you vent the plastic wrap
by turning back one corner so excess steam can escape.
Page 33
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Troubleshooting TipsOperating InstructionsSafety Information
Helpful Hints
Open the oven door a few minutes after cooking to
air out the inside. An occasional thorough wiping
with a solution of baking soda and water keeps the
inside fresh.
NOTE: Be certain the power is off before cleaning any
part of this oven.
Care and cleaning
of the microwave oven.
www.geappliancescanada.com
How to Clean the Inside
Walls, Floor, Inside Window, Metal and Plastic Parts
on the Door
Some spatters can be removed with a paper towel;
others may require a damp cloth. Remove greasy
spatters with a sudsy cloth, then rinse with a damp
cloth. Do not use abrasive cleaners or sharp utensils
on oven walls.
Never use a commercial oven cleaner on any part of
your microwave.
Removable Turntable and Turntable Support
To prevent breakage, do not place the turntable
into water just after cooking. Wash it carefully
in warm, sudsy water or in the dishwasher. The
turntable and support can be broken if dropped.
Remember, do not operate the oven without the
turntable and support in place.
Shelf
Clean with mild soap and water or in the dishwasher.
Do not clean in a self-cleaning oven.
Page 34
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34
How to Clean the Outside
Do not use cleaners containing ammonia or alcohol on
the microwave oven. Ammonia or alcohol can damage
the appearance of the microwave.
Bottom
Clean off the grease and dust on the bottom often.
Use a solution of warm water and detergent.
Case
Clean the outside of the microwave with a sudsy
cloth. Rinse and then dry. Wipe the window clean
with a damp cloth.
Control Panel and Door
Wipe with a damp cloth. Dry thoroughly. Do not
use cleaning sprays, large amounts of soap and
water, abrasives or sharp objects on the panel—
they can damage it. Some paper towels can also
scratch the control panel.
Door Surface
It’s important to keep the area clean where the
door seals against the microwave. Use only mild,
non-abrasive detergents applied with a clean
sponge or soft cloth. Rinse well.
Stainless Steel (on some models)
Do not use a steel-wood pad; it will scratch the surface.
To clean the stainless steel surface, use a hot, damp
cloth with a mild detergent suitable for stainless
steel surfaces. Use a clean, hot, damp cloth to
remove soap. Dry with a dry, clean cloth.
If food soil remains, try a general kitchen cleaner.
For hard-to-clean soil, use a standard stainless steel
cleaner, such as Bon-Ami® or Cameo®.
Apply cleaner with a damp sponge. Use a clean,
hot, damp cloth to remove cleaner. Dry with a dry,
clean cloth. Always scrub lightly in the direction
of the grain.
After cleaning, use a stainless steel polish, such as
Stainless Steel Magic®, Revere Copper and Stainless
Steel Cleaner®, or Wenol All Purpose Metal Polish®.
Follow the product instructions for cleaning the
stainless steel surface.
Care and cleaning of the microwave oven.
Page 35
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Troubleshooting TipsOperating InstructionsSafety Information
Cooktop Light/Night Light
On models JVM1850 and JVM1851, replace the
burned-out bulb with a 40-watt incandescent bulb
(WB36X10003), available from your GE supplier.
On model JVM1860, replace the burned-out bulb with
a 20-watt halogen bulb (WB36X10213), available from
your GE supplier.
To replace the bulb(s), first disconnect the
power at the main fuse or circuit breaker panel
or pull the plug.
Remove the screw at the
right
edge of the
light cover and push on the
left
edge of the
cover to open.
Be sure the bulb(s) to be replaced are cool
before removing. After breaking the adhesive
seal, remove the bulb by gently turning.
Replace the screw. Connect electrical power
to the oven.
4
3
2
1
Replacing the lightbulbs.
www.geappliancescanada.com
Oven Light
Replace the burned-out bulb with a 20-watt halogen
bulb (WB36X10213), available from your GE supplier.
To replace the oven light, first disconnect the
power at the main fuse or circuit breaker panel
or pull the plug.
Remove the top grille by taking out the 3 screws
that hold it in place and sliding the grille to the
left (opening the door makes grille removal
easier).
Next, remove the screw located above the door
near the center of the oven that secures the
light housing.
Replace the grille and screws. Connect electrical
power to the oven.
4
3
2
1
Screws
Remove
screw
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Safety InformationOperating InstructionsTroubleshooting TipsConsumer Support
36
Charcoal Filter
(on some models)
Reusable Grease Filters
(on all models)
The Vent Fan
The vent fan has 2 metal reusable grease filters.
Models that recirculate air back into the room also
use a charcoal filter.
About the exhaust feature.
Reusable Grease Filters
The metal filters trap grease released by foods on
the cooktop. They also prevent flames from foods
on the cooktop from damaging the inside of the
microwave.
For this reason, the filters must ALWAYS be in
place when the hood is used. The grease filters
should be cleaned once a month, or as needed.
Removing and Cleaning the Filter
To remove, slide it to the outside using the tab.
Pull it down and out.
To clean the grease filter, soak it and then swish it
around in hot water and detergent. Don’t use
ammonia or ammonia products because they will
darken the metal. Light brushing can be used to
remove embedded dirt.
Rinse, shake and let it dry before replacing.
To replace, slide the filter in the frame slot at the
outside of the opening. Pull up and in to lock
into place.
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Consumer Support
Troubleshooting TipsOperating InstructionsSafety Information
Charcoal Filter (on some models)
The charcoal filter cannot be cleaned. It must be
replaced. Order Part No. WB02X10733 from your
GE supplier.
If the model is not vented to the outside, the air will
be recirculated through a disposable charcoal filter
that helps remove smoke and odors.
The charcoal filter should be replaced when it is
noticeably dirty or discolored (usually after 6 to
12 months, depending on hood usage).
www.geappliancescanada.com
To Remove Charcoal Filter
To remove the charcoal filter, disconnect power
at the main fuse or circuit breaker panel or pull
the plug.
Remove the top grille by removing the 3 screws
that hold it in place and sliding the grille to the left
(opening the door makes grille removal easier).
Slide the filter towards the front of the oven and
remove it.
Remove 3 grille screws
to remove the grille.
To Install Charcoal Filter
To install a new filter, remove plastic and other
outer wrapping from the new filter.
Insert the filter into the top opening of the oven as
shown. It will rest at an angle on 2 side support tabs
and in front of the right rear tab. Replace the grille
and 3 screws.
Screws
Page 38
Safety InformationOperating InstructionsTroubleshooting TipsConsumer Support
38
Troubleshooting Tips
Save time and money! Review the charts on the following pages
first and you may not need to call for service.
Problem Possible Causes What To Do
Oven will not start A fuse in your home may • Replace fuse or reset
be blown or the circuit circuit breaker.
breaker tripped.
Power surge. • Unplug the microwave
oven, then plug it back in.
Plug not fully inserted • Make sure the 3-prong
into wall outlet. plug on the oven is fully
inserted into wall outlet.
Floor of the oven is warm, The cooktop light is • This is normal.
even when the oven has located below the oven
not been used floor. When the light is
on, the heat it produces
may make the oven floor
get warm.
“LOCKED” appears on The control has been • Press and hold CLEAR/OFF
the display locked. for about 3 seconds to
unlock the control.
“SENSOR ERROR” appears When using a Sensor • Do not open door until
on the display feature, the door was steam is sensed and time
opened before steam is shown counting down
could be detected. on the display.
Steam was not detected • Use Time Cook to heat
in maximum amount for more time.
of time.
You hear an unusual, You have tried to start • Start over and enter a
low-tone beep the Reminder without valid time of day.
a valid time of day.
You have tried to start • Start over and enter a
the Auto Nite Light valid time of day.
without a valid time of
day entered for the on-time
and off-time.
You have tried to change • Many of the oven’s features
the power level when it is are preset and cannot be
not allowed. changed.
Food amount too large Sensor Reheat is for • Use Time Cook for large
for Sensor Reheat single servings of amounts of food.
recommended foods.
Before you call for service…
Page 39
Consumer Support
Troubleshooting TipsOperating InstructionsSafety Information
39
www.geappliancescanada.com
Things That Are Normal With Your Microwave Oven
■ Steam or vapor escaping from around the door.
■ Light reflection around door or outer case.
■ Dimming oven light and change in the blower sound at
power levels other than high.
■ Dull thumping sound while oven is operating.
■ TV/radio interference might be noticed while using the
microwave. Similar to the interference caused by other small
appliances, it does not indicate a problem with the microwave.
Plug the microwave into a different electrical circuit, move the
radio or TV as far away from the microwave as possible, or
check the position and signal of the TV/radio antenna.
Page 40
Notes.
Safety InformationOperating InstructionsTroubleshooting TipsConsumer Support
40
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Troubleshooting TipsOperating InstructionsSafety Information
Notes.
41
Consumer Support
Operating InstructionsSafety Information Troubleshooting Tips
Page 42
Notes.
Safety InformationOperating InstructionsTroubleshooting TipsConsumer Support
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Page 43
GE Microwave Oven Warranty.
Consumer Support
Troubleshooting TipsOperating InstructionsSafety Information
For The Period Of: Camco Will Replace:
One Year Any part of the microwave oven which fails due to a
From the date of the defect in materials or workmanship. During this full
original purchase one-year warranty, Camco will also provide, free of charge,
all parts and service labor to repair or replace the
defective part.
Ten Years The magnetron tube, if the magnetron tube fails due to
For the second through a defect in materials or workmanship. During this
the tenth year from the additional nine-year limited warranty, you will be
date of original purchase responsible for any labor or in-home service costs.
■ Service trips to your home to teach you
how to use the product.
Read your Use & Care Material:
If you then have any questions about
operating the product, please contact your
dealer or our Consumer Affairs office at the
address below, or call
toll free:
Camco Inc.
1-800-361-3400
Consumer Information Service
■ Improper installation.
■ Failure of the product if it is
abused, misused, or used for other
than the intended purpose or used
commercially .
■ Replacement of house fuses or
resetting of circuit breakers.
■ Damage to the product caused by
accident, fire, floods or acts of God.
■ Incidental or consquential damage to
personal property caused by possible
defects with this appliance.
What Camco Will Not Cover:
4
All warranty sevice provided by our Factory
Service Centers, or an authorized Customer
Care
®
technician.
For service, call 1-800-361-3400.
Staple your receipt here.
Proof of the original
purchase date is needed
to obtain service under
the warranty.
This warranty is extended to the original purchaser and any succeeding owner for products
purchased for use in Canada.
Some provinces do not allow the exclusion or limitation of incidental or consequential damages, so
the above limitation or exclusion may not apply to you. This warranty gives you specific legal rights,
and you may also have other rights which vary from province to province. To know what your legal
rights are in your province, consult your local or provincial consumer affairs office.
Warrantor: Camco Inc.
If further help is needed concerning this warranty, write:
Consumer Relations Manager - Camco Inc.
1 Factory Lane, Suite 310, Moncton, NB E1C 9M3
3
Page 44
Service Telephone Numbers.
The GE Answer Center®is open 24 hours a day, 7 days a week.
GE Answer Center
®
800.626.2000
Expert GE repair service is only a phone call away.
In-Home Repair Service 800-GE-CARES (800-432-2737)
Purchase a GE service contract while your warranty is still in effect
and you’ll receive a substantial discount. GE Consumer Service will
still be there after your warranty expires.
Service Contracts 800-626-2224
Individuals qualified to service their own appliances can have parts
or accessories sent directly to their homes (VISA, MasterCard and
Discover cards are accepted).
Instructions contained in this manual cover procedures to be performed
by any user. Other servicing generally should be referred to qualified
service personnel. Caution must be exercised, since improper servicing
may cause unsafe operation.
Parts and Accessories 800-626-2002
If you are not satisfied with the service you receive from GE, follow
these three steps. First, contact the people who serviced your
appliance. Next, if you are still not pleased, write all the details—
including your phone number—to: Manager, Consumer Relations,
GE Appliances, Appliance Park, Louisville, KY 40225. Finally, if your
problem is still not resolved, write:
Major Appliance Consumer Action Program
20 North Wacker Drive, Chicago, IL 60606.
Service Satisfaction
Printed in Malaysia
Safety InformationOperating InstructionsTroubleshooting TipsCustomer Service
4
Problem Solver
1-800-361-3400
For answers call Camco Inc.
1-800-361-3400
Expert Camco repair service is only a phone call away.
1-800-461-3636
Now you can have trouble-free and surprise-free service for as long as
you own your appliance. While your warranty is still in effect, you can
purchase a CAMCO SERVICE CONTRACT. For one low fee...just
pennies a day...Camco Customer Service will take care of the repairs
your appliance needs – both parts and labour.
Individuals qualified to service their own appliances can have parts
or accessories sent directly to their homes (VISA, MasterCard and
Discover cards are accepted).
Instructions contained in this manual cover procedures to be performed
by any user. Other servicing generally should be referred to qualified
service personnel. Caution must be exercised, since improper servicing
may cause unsafe operation.
Parts and Accessories 800-626-2002
If you are not satisfied with the service you receive from GE, follow
these three steps. First, contact the people who serviced your
appliance. Next, if you are still not pleased, write all the details—
including your phone number—to: Manager, Consumer Relations,
GE Appliances, Appliance Park, Louisville, KY 40225. Finally, if your
Service Satisfaction
1-800-263-0686
If you are not satisfied with the service you receive from Camco, follow
these steps. First, contact the people who serviced your appliance. Next,
if you are still not pleased, write all the details–including your phone
number–to: Manager, Consumer Relations, Camco Inc., Suite 310, 1
Factory Lane, Moncton, NB E1C 9M3
Printed in Korea
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