(continued)
e
Usemetalonly as directedin
Cookbook.Metalstripsas
used
on meat, roasts are helpful when
used as
shownin Cookbook.
TVdinnersmaybe cooked
in
metal trays but when using shelf
they must be replaced in their
box.
However,when using metal
in microwaveoven,keepmetal
(otherthanmetalshelf)atleast
l~inchaway fromsidesofoven.
e Cookingutensilsmay
becomehotbecauseofheat
transferredfromthe heated
food.Thisisespeciallytrue if
plasticwraphasbeencovering
thetop andhandlesof the
utensil.Potholdersmaybe
needed to handletheutensil.
o Sometimes,theovenfloor
canbecometoohottotouch.
Becarefultouching the floor
duringand aftercooking.
e
Do notuseanythermometer
in foodyouaremicrowaving
unlessthatthermometeris
designedor recommendedfor
usein the microwaveoven.
@
Removethetemperature
probefromtheovenwhennot
usingit to cook
with. Ifyou leave
the
probeinsidetheovenwithout
insertingit in food or liquid,and
turn on microwaveenergy,it can
createelectricalarcinginthe
oven,anddamageovenwalls.
e
PkwticLftensb-f%stic
utensilsdesignedfor microwave
cookingareveryuseful,but
shouldbeusedcarefully.Even
microwaveplasticmaynotbeas
tolerantofovercookingconditions asareglassor ceramic
materialsand maysoftenor
charifsubjectedto shortperiods
of overcooking.In ionger exposuresto overcooking,thefood
andutensilscould ignite,For
thesereasons:1)Usemicrowaveplasticsonly “and use
them” in strictcompliancewith
the utensilmanufacturer’s
recomrnendatiorw,2) Do not
subjecttwnptyutensilsto rnicro~
waving,3)Donot permitchildren
to useplasticutensilswithout
completesupervision.
e
i30n’tdefrostfrozenbever-
agesin
narrow necked bottles;
especially carbonated ones.
Even
if thecontainerisopened,
pressurecanbuildup.
This can
cause the container to burst,
resulting in injury.
@ When cookingpork follow
our directionsexactlyand
alwayscook the meatto at least
170°.This assuresthat,inthe
remotepossibilitythattrichina
maybepresentin the meat,it
will bekilledand meatwill be
safeto eat,
e INMingeggs[inandoutof
shell)Isnotrecommendedfor
microwavecooking.Pressure
canbuild up insideegg yolk and
maycauseit to burst,resulting
in injury.
@Foodswithunbrokenouter
“skin”suchaspotatoes,hot
dogsor sausages,tomatoes,
apples,chickenliversandother
giblets,and eggs{seeabove)
shouldbepiercedto allow
steamto escapeduring cooking.
@
“Boilable”cooking/X3W~W
met
tightlyckxmdplasticbags
should beslit,piercedor vented
asdirectedinCookbook.{fthey
arenot,plasticcould burstcfuringor immediatelyaftercooking,
possiblyresultingin injury,Also,
plasticstoragecontainersshould
beat leastpartially uncovered
becausetheyform atight seal,
Whencooking with containers
tightly coveredwith plasticwrap,
removecoveringcarefullyand
directsteamawayfrom hands
andface.
~ Useoftheshelfaccessory.
—-Removetheshelffrom oven
whennot in use,
--Do not storeor cook with
shelfon floor of oven,Product
damagemayresult,
-Use potholderswhenhandling
~~e~~telfandutensiis.They may
.
-Do not usemicrowave
1. . -. * . . a * - I . .
a- It
The
urownmg Cm3non sneu,
shelf could overheat,
T-I-E
44 Have it instailedand properly
groundedbya qualifiedinstaller.
Seethespecialinstallationbook-
letpackedwith the microwave
oven.
@Thevent
fan in your$pace-
maker@ovenwilloperate
automaticallyundercertain
conditions(seeAutomaticFan
Feature,page7).Whilethefanis
operatingcautionisrequiredto
preventthestartingandspreadingofaccidentalcookingtires
whiletheventfanisinuse.For
thisreason:
-Never leavesurfaceunits
unattendedathighheatsettings.
Boilovercausessmokingand
greasyspilloversthat may ignite
andspreadif ventfan is opet’ating,Tominimizeautomaticfan
operation,useadequatesized
utensilsand usehigh heatsettings only when necessary.
40 theeventofa greasefire,
smotherflamin~Danon surface
unit by coverintibancompletely
with w%i-fittinglid,cookiesheet
or flat tray.
--Never framefoodsunderthe
ovenwiththeventfanoperating
becauseit mayspreadthe
flames.
-Keep hoodandgreasefilters
dean, accordingto instructions
cmpages18and 19,to maintain
good ventingandavoidgrease
fires,
4