GE Spacemaker JVM60 Use And Care Book Manual

I

RecordModelandSerialNumbers

ReadThisUseandCareBook

It contains detailed information on the operation
andrecommendedmaintenanceof your newMicro­waveOven. Once you haveread the book, keep it
handyto answeranyquestionsyou mayhave.

Ifyou haveanyadditionalquestionsconcerning the
operationof your MicrowaveOven,write—including

yourphone number–to:

ConsumerAffairs
GeneralElectricCompany
AppliancePark
Louisville,Kentucky40225

IF YOU RECEIVEDA DAMAGED OVEN, immedi­ately contact the retail dealer (or builder) from
whom you purchased it. Your dealer has been in­formed of the proper procedure to take care of
suchmattersand canhandleit for you.

BeforeYOUICallfor%rivce:

Check “Common Problems” section on page20. It
lists manyminor causesof operating problems that

you can correct yourself and may save you an un-

necessaryservicecall.

RegisterYourOvem

It is important that we the manufacturer know the
location of the MicrowaveOven you are now using
shoulda needoccur for adjustments.

Pleasecheck with your supplier to be sure he has
registeredyou as the owner; alsosend in your Pur­chase Record Card. If you move,or if you are not
the original purchaser please write to us, stating
modeland serial numbers,This appliance must be
regh3tf3red.Pleasebecertain that It is.

Writeto:
GeneralElectricCompany
ProductServiceSection
RangeMarketingOperation

,AP2-210

AppliancePark
Louisville,Kentucky40225

NeedService?

In many cities, there’s a General Electric Factory
ServiceCenterwith expertsin fixing GE appliances.

Callthem and a radio-dispatchedtruck will come to
your home by appolntrnent-morning or afternoon.
Chargethe work, if you like, All the centers accept

both Master Charge and Visa ~ards. (Phone num­bersareon page21J

Or look for the General Electric Franchised Cus­tomer [e-mail]’llfind them intheYellow
Pagesunder “General Electric Customer Care@. . .
service.”

A nameplateon which is stampedthemodeland se-

rial number is located either inside oven at top left
side,or on bottom lower leftcorner of case.

Modeland serialnumbers are alsoon the Purchase
Record Card which came with your Microwave
Oven. Before sending in this card, please record
the numbers in the space provided, or get them
from nameplatedescribedabove,andrecord here.

Pleaserefer to both model and serial numbers in
anyfuture correspondence or product servicecalls
concerningyour MicrowaveOven.
ModelNumber
SerialNumber—------- _—
DatePurchased—
KEEP PURCHASE RECEIPT WITH THIS BOOK
FORFUTUREREFERENCE.

StepstoFollowforFurtherHelp

1. Contact the people who serviced your micro-

swave oven. Explain why you are dissatisfied. In

mostcases,thiswill solvethe problem.

2. If you are still dissatisfied, write all the details—
including your phone number—to:

Manager,Consumer Relations

General Electric Company
WCE-316
Appliance Park

Louisville, Kentucky 40225

3. Ifyour problem is still not resolved,write or tele­phone:

MajorApplianceConsumerAction Panel
20North WackerDrive

Chicago,Illinois 60606

This panel, known as MACAP,is a group of inde­pendent consumer experts under the sponsorship
of several industrial associations.Its purpose is to
study practices and advisethe industry of ways to
improvecustomer service. BecauseMACAPis free
of industry control and influence, it is able to make
impartialrecommendationsand consider each case
individually.

2

(c)1980GeneraiElectrieCO,,U,S,A.All rights reservadt

BeforeMicrowaving

● .***.**..**.********.*****.*****

2

Grounding Instructions & Precautions.. . . . . . . . . . . . . . . 3

SafetyTips

● *************e**.,.**************.******

4
introduction to Oven

... **** *.*. *.*. U*.*****.********

5

Touch Control Panel

*,, **, *m.**********.******.*****

6

Setthe Clock

● .*. .**. ... ,,o. ... .., ,.o. *0** *sea .*0*** 6

Automatic Cooking & Chart..... .. . . . .............. 8,9

Automatic Roasting& Chart

● ....• ● ...,•o.• ● ● ● ● ● ● .10,11

Cook Code’MControl

● ***********.**.*********.*****

13

Defrost .*, .e.**.***.*..*..*************************

13

Time Cook

● .*. ***. *.9* **** **** **** .**********9****

14

Temp Cook

..** ... **** *,** ***e, , **0*****@**********

15

Hold/Timer

● *.** 9***.*** **** 9*9**.** **** V**S*******

16

The ExhaustFeature

● **** **** **e***** *e*e**s*****s*

17

Careof Your Oven

● 9*se******* *mn*e*************

18,19

Problems& Solutions

● **** **e**e*e***********e*****

20

ServiceRepresentatives

● **** m*e*********e**********

21

Automatic Cooking Control Chart .... Inside Back Cover

(Detach& Tape to Inside Cabinet Door)

Warranty

● **#****me*************a********** Back Cover

For personalsafety,this appliancemustbe properly
groundad.ThepowercordofIhisapplianceisequippedwith

athree-prong(grounding)plugwhichmateswithastandard
three-prong(grounding)wallreceptacle.(Seepicture,left.)
Tominimizethepossibilityof severeor fatalelectricshock
hazardfromthisapplkmce,thecustomershouldhavelhewall
receptacleandcircuitcheckedbya qualifiedelectricianto
makesurethereceptacleisproperlygrounded.

Whereastandardtwo=prongwallreceptacleisencountered,
itisthepersonalresponsibilityandobligationofthecustomer
to,havea qualifiedelectricianreplaceit with a properiy
groundedthree-prongwallreceptacle,

Oonot,underanyclrcuinstanees,cutor removethethird

(gre!.md)prongfromthepowercord.

3

w

.

J

1. For personalsafetythe oven must be properly

grounded.Seegroundinginstructionson Page3 of

this book.

2. Cooking utensils may become hot because of
heat transferred from the heatedfood. This is espe­cially true if plastic wrap has been covering the top
and handles of the utensil. Pot holders may be
needed.

3. Sometimes,theovenshelfcanbecometoohotto

touch.Becarefulwhentouching the shelfduring and

aftercooking.
4 ‘CBoiiabl&>cooking pouche$i$and tightly ~l~~ed
piasticbagsshould be slit, pricked or vented as di-

rected in Cookbook. If they are not, plastic could
burst during or immediatelyafter cooking, possibly
resulting in injury. Also, plastic storage.containers

should be at least partially uncovered becausethey
form a tight seal. When cooking with containers

tightly covered with plastic wrap, remove covering
carefully and direct steam away from hands and
face,

5. Don’t defrost frozen beveragesin narrow necked

bottles especiallycarbonated ones. Even if the con­tainer is opened, pressure can build up. This can
causethe containerto burst,resultingin injury,

6. Don’t overcook. Excessive overcooking dehy­drates potatoes, and may cause them to catch fire

causing damage.

7. If food should ever ignite, keep the oven door

closed. Turn off the power immediately. Touch
CLEAR/OFF or disconnect power cord or shut off
powerat thefuseor circuit breakerpanel.

8, Remove the tempmture probe from the oven

whennotu$lngit to cook with. Ifyou leavethe probe

inside the oven without inserting it in food or liquid

and turn cmmicrowave energy, it can create elec­trical arcing in the oven, and damageoven walls or
shelf.

9, Remove wire twlsbtles on paper and plastic­bags before placing in oven. Twist-ties sometimes
causebag to heat,and maycausefire.

10. E#olllngegg$(In oroutof theshell) 1snotrecom-

mendedfor microwave cooking. Pressurecan build
up inside egg yolk and causeit to burst, resulting in
injury,

11.Do riot pop popcorn in your microwaveoven
unless in a special microwavepopcorn accessoryor
unless you use popcorn in a packago labeled for
microwave ovcms,Elecaixmof the heat generated,
without thoseprecautions,the container could catch

fire.

12, like metal only as diroWd in cookbook. Metal

strips as used cmmeat roasts are helpful in cooking
food when usedas directed, Metaltrays maybe used

for TV dinners. However, when using metal in the
microwave oven, keep metai at ieast l-inch away

fromsidesofmicrowaveoven.

13.

DO not use any thermometerin food you are

microwavingunlessthat thermometeris designedor

recommended for usein the microwaveoven.

14. Do not store fiammabiemateriaisin an oven.
Also, do not use flammable fluids in the vicinity of

youroven.

15. Do not use your microwave oven to dry news­papers.Ifoverheated,theycan catchfire.

16. Piastic Utensiis--PIastic utensils designed for
microwave cooking ar6 very useful, but should be

usedcarefully.Evenmicrowaveplastic maynot be as
tolerant of overcooking conditions as are glass or
ceramic materials and may soften or char if sub­jected to short periods of overcooking. In longer ex­posures to overcooking, the food and utensils may
even ignite. For these reasons: 1) Use microwave
plasticsonly and use them in strict compliance with
the utensil manufacturer’s recommendations.2) Do
not subject emptyutensils to microwaving.3) Do not
permit children to use plastic utensils without com­pletesupervision.

17. Don’toperatethe ovenwhile empty in order to
prolong the life of the oven and save energy. if, by

accident,the ovenshould run emptya minute or two,
noharm isdone.

THE 1+001%

1. Have

Itinstalledandproperlygroundedbya quai-

Ified installer.See the special installation booklet
packedwith themicrowaveoven.

2. The ventfan in yourSpacemakerovenw!!I oper-

ate autorna?lcallyundar certain corwfltkms(see

AutomaticFanFeature,page7), Whilethe fan isop­erat[ngcaution Is requiredto preventthe starting
and spreadingof acckfentalcookingfires whilethe
ventfanIsinuse.f%rthisreason:

A. Neverleave surfaceunits unattendedat high
heatsettings.Boiiovercausessmokingand greasy

spilloversthat may ignke and spread if vent fan is
operating. To

HMiimim automatic fan operation,

useadequatesized utensilsand use high heatset­tingsonly when necessary.

B, M the event of a greasefire, smother flaming
pan on surface unit by covering pan completely
withwell-fitting lid, cookiesheetor flat tray,

C. Neverfhmwfoodsundertheovenwiththevent

fanoperatingbecauseit mayspreadthe flames,
D. Keep hoodand greasefiltersciean,according

to instructions on pages 17 and 19, to maintain
goodventing andavoidgreasefires.

6pilli$@

I 1

.DoorHandle,Ovendoesn’toperate unlessdoor

13.FunctionPads. Use these to select a micro-

issecurelylatched,

waving method-either cooking or Hold/Timer,

2. DoorLatch. Pushin to open

door.

3.Window with Metal Shield. Screen allows cook­ingto beviewedwhile keepingmicrowavescon-

fined in oven.

4, PlastlcMode Skrer Cover.Protects the

mode

stirrer which distributes microwave energy into
theoven,

5.(Mm Vent.

6.(lve~ Light,Goes on when door is opened or
whenoven isoperating in anyfunction.

7.OvenShelL

8.Micro’1’herrnometerTMTemperatureProbe. Use
with 7’emperatureCook and Auto Roast func­tions only.

9. Receptaclefor TemperatureProbe.

10.Time or TemperatureDisplay. During microw­aving, shows cooking times in minutes and
seconds or temperaturein degrees.Whenoven
is not in use,displayshows timeof day,

11,Functkm M@ay, Cooking signal lights as to

what to do next, then lets you know what func­tion is being used as well as what Power Level
or Auto Code.

2.Clock,OvenwIIIwork without setting the clock,

(See followlng page for brle~ explanation of
each.)

14.Number Pads.Touch these to enter Time or
Temperature,and PowerLevelorAuto Code.

1%PowerLevelPacLToSetor ChangePowerLevel,

touch this padfirst,then number.

16.Wart, Always touch Start last after setting all
othercontrols.

1?,Clear/Off. Stops the oven and erases all set-

tings6xcqMtimeof day.

18.AutoCook Pad.Chart helps you select appro-

priate Code, Using codes for popular foods
eliminates looking in Cookbook for cooking
timesand powerlevel.

19.Auto Roast Pad, Use

thisAutomatic Cooking

Control for temperature cooking of meats or
slow simmering, Temperature Probe must be
usedduring Auto Roastfunctiori.

20, GreaseIWters.

21. CX)oktopLight,
22,HoodControls:

Fan Switch,FYessonce for high

and twice for

lowspeeds,Pressagain for off,
LampSwitch.Pushand hold until lamplights.

but will not display correct time of day, (To set
theClock seethe following page.)

5

.........——-..-—...—

The TouchControl Pane!allowsyou to setthe oven

‘6E!FlF101’395

Appears OrIReadout: ““

controls electronicallywith the touch of a finger.It’s

designed to be easy to use and understand. With

@WhenusingTempCookfunction,YOUhaveentered

your microwaveoven,you havethe option of using

atemperaturelessthan 80° or morethan 199°.

@Door isopenedduring “AUTO” cycleofAutoma~ic

your automatic cooking control pads for quick and
easy conveniencecooking. Or you may makeyour

Cooking function. Closedoor andtouch START.

own programs to suit your individualized cooking
style.

n

—.

Readout Panel. Displaystime of day, time or tem-

1 f

‘---”-----===”=---=”==

perature during cooking functions, power level ~

g

—

—

being used, cooking mode and pertinent instruc-

-

tions of whatto do next.

TempCook.Usethe temperatureprobe to cook by
using a preset temperature, Oven shows temper­ature until preset temperature is reached and then
turns off. (Seepage15.)

Time Cook. Microwavefor a preset amount of time
using automatic PowerLevel 10 or change power

levelafter settingtime.(Seepage 14.)

~umber Pads. Touch these pads to enter Time,
Temperature,PowerLevel,Cook Codedigits,or Au-

tomatic Cooking Codenumber.

Power LeveL Touch this pad before entering an-

other power level number If you want to change
from automatic Power Level10(I-KM) for cooking
or PowerLevel3 (LOW)for defrosting,

Start. Must touch this pad for oven to begin any

functions,

Auto Cook. Touch this pad and then number pad
for desired Code number, and oven automatically

microwaves at pre-programmed power levels and
determinesthe proper amount of cooking times un­til the food is done and ovenshutsoff,

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6

“WKM3E?’ Appears On Readout:

@Probe has been forgotten when Auto Roast or

TempCookfunctions arebeing used.

@Probe is not securely seated in oven wall recep-

tacle.

/

Defrost.Gentle,more uniform thawing with little or
no attention at automatic PowerLevel3, or change
powerlevelafterenteringtime.(Seepage13.)

.——-—.. —-—...— —..-—— ————————.—-—-.-.—.

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—

Holcf/Timer. This feature uses no microwave
energywhile it functions as both a kitchen timer or

/

as a holding period between defrost and time or

temperaturecooking. (Seepage16.)

Clock. Touchthis pad to enter timeof dayor check
time of day while microwaving. To set clock, first
touch CLOCKpad and then enter time of day. For
example, if time is 1:30,touch number pads 1, 3,

=and O and 1:30 will appear in readout display.

“Start” will flash on readout directing you to touch
STARTthus settingthe clock. Ifyou wishto resetor

changeWne,simplyrepeataboveprocess.

CookCod&!’’’Usethis pad as a short-cut method for

~entering cooking time, and power level.(See page

13.)

Clear/Off.Whentouched,it stops the oven and er-

~ asesallsettingsexcepttimeof clay,

Auto Roast. Insert probe, touch this pad, and de-

= sirednumber pad for Codeto slow-cook or temper-

aturecook meatwit,hautomaticpresetprogram,

AW’’OMA’HCFANFE!A’TLJFE

Cookingappliancesinstalledunder the oven might,

undersome heavyusageconditions, causetemper­atureshigh enough to overheatsome internal parts
ofthe microwaveoven.

To prevent overheatingfrom taking place, the vent
fan is designed to automatically turn on at low
speedif excessive temperatures occur. Should this
happen,the fan cannot be manuallyturned M, but
it will automaticallyturn off when the internal parts
have cooled, The fan may stay an up to approx­imately80 minutes after the range and microwave
ovencontrols havebeen.turned off.

7

The Auto Cook pad maybe used to eliminate your the sensor detects steam from the foods, Other .

need to look up cooking time in the Cookbook, or

Auto Cook control settings, which are for fresh or

guessinghow long to set cooking time. By actually

frozen foods, need additional time after steam has

sensing the steam which escapes as food micro-

beensensed.Forthese foods,the oven determines
waves,this feature automaticallyadjuststhe oven’s the amount of additional time needed, then autu­cookingtimeto varioustypesandamountsof food.

matically switches the oven to Time Cook for the
Becausecooking containers must be covered,this

necessary cooking time remaining. Oven beeps
featureis bestwithfoodswhich youwishto steamor

when it switchesto TimeCook (AUTOon readout is

to retain moisture, seechart on next page. Foods

replaced by numbers indicating cooking time), and

whicharebestmicrowaveduncoveredoronly lightly

oven door can be opened for stirring or rotating

covered should be cooked using time or tempera-

food.

ture settings,or Cook Code’” control.

Be careful of steam when removing tight covers.

After touching the Auto Cook pad, and pressing

When you remove cover, direct the steam away

Start,you will see the word AUTOon the readout,

from handsandface.

which indicates that the sensor has been activated

Be sure the exterior of the cooking container and

to sense steam from the food, To prevent the es-

interiorof microwaveovenaredry,

capeof steamfrom the oven,do not open the door

Always cover food containers using lids or plastic

while the word AUTO is on the readout. If door is

wrap. Plastic wrap should be loose over food to

opened, ERROR appears. Close door and touch

allow for expansion. Seal by pressing plastic wrap

STARTimmediately.

firmly around edges. For bestresults, neverstretch

Setting 1, which is designed for easy reheating of

plastic wrap tightly over food, or usetight-sealing

foods, automaticallyturns the oven off as soon as

plastic lids.

Always stir or rotate after beeping signal,

IMATCHTHEAMOUNTOFFOODTOITHESIZEOFTHECONTAINER.FILLCONTAINERSATLEAST

1/2FULL.

BESURETHEEXTERIOROFTHECOOKINGCONTAINERANDINTERIOROFMICROWAVEOVENAREDRY.
ALWAYSCOVERFOODCONTAINEI?SFORAUTOCOOKAIW3STIRORROTATEAFTERBEEPINGSIGNAL.

LJssmicrowave-safecasserolesor

bowls for entrees and vegetables.
Coverwith lidsthat fit. Iflidsarenot
available,usepiastic wrap, Plastic
wrap should be loose over food to

allowforexpansion.Sealbypressing
plastic wrap firmly around edges.

r

Do not usO paper plates, Use
microwavesafeplatesor bowls for
reheating.Covet with plastic wrap,

Use ob!ong or square containers
for chicken or corn on the cob.
Plastic wrap ~ov~ring should be
loose over food to allow for
expansion,Sealby pressingplastic
wrap firmly around edges,

Frozen Food In Paperboard Tray:
Donot removefilm overtop of tray;
leave tray in paperboard box.
Frozen Food in Metal Tray: Do
removefrozenfood from metaltray

to microwave-safeplate;coverwith

plastic wrap.

Slit plastic pouches l-inch as
shown above.

Enclose hot dogs in buns entirely

in paper towds.

8

of HowtoUse

NOTE:WhenUsingAutomaticCookingControi,Exha~stFan$houlcfBeUsedWhenCookingon RangeTop.

Place covered chicken in
oven. Touch Auto Cook
pad.“Enter Code” flashes
onreadout.

Touch number pad 2 for
chicken,Code2showsand
“Start” flasheson readout.
Touch START.

Word AUTO shows on
readout, indicating steam
sensor is activated, DC)
NOT OPEN DOOR, MAY
EFFECT COOKING PER-

Beep sounds when steam
is sensedand AUTOis re-

placed by cook time. Ro­tate food. When done,
ovenbeepsand stops.

FORMANCE.

CookingControlChart

@All foods mustbecoveredtightly asdirected on opposite page.(Somefoods requiringspecialcovering are ex-

plainedonthis chart.)

@Do not open oven door during AUTOcycle, Mayeffect cooking performance.After first beeping signal (time

appearson readout for settingsexceptSetting1),stiror rotatefood.

@Usemicrowave-safeplatesor casseroles,except DO NOT USEPAPERPLATES.

~ Matchthe amountof the food tothe sizeof the container. Fillcontainers atleast %full.

Add %=Yzcup waterto freshvegetables.Stir orturn overvegetablesand meatsafterfirst beepingsignal.
Approximatecooking timeis shownfor referenceonly.

Reheating:

Leftovers”or CannedFoods
(about 2 servings) 1

5-7 rnin,per cup

Refrigerated Leftovers 2

7-9min. per cup

Hot Dogs in bun (2) 1 2%mini

(enclose in paper towels)

Pieceof Pie

1 1 min.

(Cover with wax paper, tucking

ends under plate.)

‘If leftovers are heavy or dense, such as Havioli or

CreamedCorn, Code 2 may give bestresult%

— -....-~-,

--

Cooking:

FreshVegetables(cut

12-13min. per lb.
or sliced)
Broccoli 3
Cauliflower

3

Onions 3

Zucchini 3
Corn cmCob

3 6-8 min. per ear

(2-4ears)

Potatoes(2=6)

3

3-4 min. per

potato

BakedApples or 4

6-10min. per

Pears(2-4)

apple

Chicken, pieces 2

2-4min. per piece

Chicken,whole 2

18-22min. per lb.

Frozen:

Entrees**(Removeto microwave-safeplate)

Thin 2 12-14min.
Thick 7

12-14min.

(l-inch and over)

Lasagnaandother 8 S2-38min.

largeor denseentrees

Piecssof Precooked 7

4 min. per piece
Fried Chicken (2-4 pieces)‘
(Coverwith wax paper tucking

ends under plate.)

**Entrees are usually one or two food items (a malr!

course),

AFTERCOMPLETION OFAUTO COOK CYCLEFOOD NEEDSACMW’f’10NALWARMING,SIMPLYRECOVER ,

FOODAND USEAUTO COOK CODE#1.

9

Auto Roastusesthe temperature probe to cook to

Justas in conventionalroasting,only tender roasts ‘-

thedesiredservingtemperature.UnlikeTempCook,

shouldbeAuto Roasteduntilspecifiedinternaltem-

whicl?uses a single power level, Auto Roast uses

peratures are reached. Less tender roasts should

up to 3 power settings which automatically switch

bemicrowavedbytime,accordingto the Cookbook

during roasting,thus providingeventender cooking

which comeswith youroven. Completeinformation

resultswithout overcooking.

on preparing roasts for microwaving is in your
Cookbook.

RoastsforAuto

Place tender beef roasts on trivet
in microwave safe dish. Insert
probe from front horizontally into

center meaty area not touching

boneor fat.Coverwith waxpaper.

Poultry, pork or ham roasts need
notrivet. Add %+cup waterto roast
dish, cover with plastic wrap. (For
cooking bag method, see cook-

book.) Insert probe into center

meatyarea.

How toAuto Beefto

.

Placemeatwith probe in oven. in­sert cable end of probe firmly into
receptacleon ovenwall.

Touch AUTO ROASTPad, Readout flashes ‘Enter
Code”. Touch number pad 2, Touch START.ReacJ­outshows AUTO.

At 80°, readout switches to show meat’s internal
temperature. Turn roast over and restart oven by
tou~hingSTART.

OverPImonitor~ internal temperature, automatically

switching to lower power as meat’s temperature
rises,This preventstoughening orovercooking.

After temperature is reached, oven switches to
HOLDfor 1 hr., then shuts off. Hold prevents over­cookingwhile keepingmeatwarm.

10

Auto !ROastchart

~ ~~e~ontainersandcoveringsasdirected atleft, Placeprobecorrectly in roast beforecooking,
@Turnoverwhen80° (exceptpork) hasbeen reached.

For Auto Roast settings 1 through 5, oven automatically switches to HOLD setting after meat temperature
has been reached. HOLD automatically turns off after 1 hour, or if food is removedbefore 1 hour, touch

*

‘ CLEAR/OFF#

Beef

TenderRoast

Rare

1

80°

120° 12-14

5-10

Medium 2 80°

135° 14-16

10-15

Meal/Well 3 80°

160”

16-17

15.20

Well 4 80°

170° 17-18

30

Meatioaf 4

NoTurn

170°

30-40

5-10

(loafor round)

Over

..— ...—,..——.—----.————- .—

..—-——

—.—..----- ——...... —————— -----

Pork

Loin Roast

4 120° 170° 18“20

20

Precookef?!lHam

1

.80°

120° 17-19

5“10

..-.——— ..............-.”—-..————..... .....—.-— .-..=..-..,—.—,,...--=—= —-.-—,. .,. ....—...--..——,————.-. - .“.”...+-_ -———_=.

Poultry

WholeChicken 5

80°

190° 13-15

20

(3lb.)

WholeTurkey 5 80°

190° 13-15

20

(Up to 12lb,)

(Insertprobe into meatiestareaof innerthigh from belowend and parallelto leg.)

TurkeyBreast 4

80”

170° 13-15

20

(Insertprobe horizontallyinto meatiestarea)

. ...-=.....-<-.—.-—-=-=--=====---—- —.=—

..—_.=.——_=-———--

—--—.—.

-=.-...—.-..=---=--=.- ———.-.—- ._. .

‘<Recommendedholding time beforeserving.

Simmer(AutoRoastCOcle6)

Your Cookbook has a chapter on Automatic Sim- Totaltime includes time to bring food to 180° and
mering, including charts and recipes. Refer to this

holdat thattemperatureuntil done,

chapter for additionaltechniquesand cooking time,

Set Auto Simmer like Auto Roast,
example left. Readout shows
AUTO until food is 80°, then
switches to show food temper-

atureuntil 180°.

Oven switches to HC)LDat 180°
until you remove food and turn off
oven, If stirring is recommended,

you can reset oven by retouching

START.Touch CLEAR/OFF after
cooking,

AutomaticWnmer
(AutoRoastCode6)

Beef

Roast@
Stew
Chili

ct’tk2km*

Stewing
Broiler/Fryer

HamorPork

Roast

soup

Stock/Vegetable
SolitPea

6-8
6“8
11“13

11-12
4-6

4-6

3-6
13-15

‘{Forfrozen,add2to 3 hours,

—

-

Q.Whydoes my ovenautomatically cut off after the

AUTOcyclewhen usingAutoCookControlCode1

whenitdoesnotforothersettings?
A.When usingCode 1,there is no second phaseof

minutes counting down. All the cooking is com­pletedinthefirst phaseor AUTO.

Q. If myfood is notcompletelycookedafterusing

the suggested Auto Cook Control Code, what
shouldI do?
A. Thick starchy or dense foods may require some

/

additional time cooking. Use TIME COOK and
PowerLevel10for afew minutesuntil completion.

Q. Do all fresh or frozen vegetables require a
standingperiodaftercoakingwithAUTOCOOK?

A. Most vegetablesare cooked to a crisp statedur­ing Auto Cook, just as in regular microwaving.
Therefore,it is recommendedthat you let the vege­tables stand for up to 5 minutes depending on size
and density of pieces. This standing time also en­hances the overall flavor and appearance of most

vegetables
Q. What if I don’t

fullycover the dish in Auto

Cook?
A. Oven senses steam too quickly which shortens

the cooking time thus leaving undercooked dish.
Recovertightly and resetAuto Cook.

Q. i30 the shapesand shzesof food make a differ-

encewhm usingAutoCook?
A. Yes,in some cases,larger pieces will require ad-

ditional Time Cooking. Be sure to check suggested
arrangementof pieces in the dish, since proper ar­rangementis often a successfultip in regular micro­waving,

(2. Should I use Auto Cook to cook pudding @r

sauces?
A. Mostpudding and sauce recipes require stirring

manytimesduring cooking; therefore, TimeCook is
recommendedsince you should not open the door
during the AUTO phase of cooking without affect­ingend cooking results.

Q. My scalloped potatoes+were not completely

cookedwhen 1removedthe dish after Auto Cook.
Whatiswrong?

A. If you prepared the sauce in the oven prior to
combining the sauce with potatoes,there mayhave
been too much remaining moisture in the oven.
Make sure you dry the oven completely before us­ing Auto Cook since this function operates properly

by sensing steam in the oven. Also, starting Auto
Cook with hot foods creates steam in the oven too
soon,and decreasesthe fh%tsensingcycle,

Q. Are there any otherfoods which are best Time
Cooked, ratherthan Auto Cooked?

A. Bakery foods, candies, melted chocoiate or
foods when a dry or crisp surface is desirabie, are

cookedbestby TimeCook.

12

Q. Do fresh or frozen vegetablesrequire water

whenusingAutoCook?

A. Yes.Add water as recommendedon chart to the

vegetables and cover well for even, complete
cooking.

Q. Wouldmy plasticcontainerswithverytightfit-

tinglidsbeappropriatefor AutomaticCooking?

A. No, most types of piastic storage dishes, butter

tubs,etc.with tight fitting lids arenotrecommended

for microwaving. Also tight fitting plastic lids may
prevent adequate steam from escaping and food
maynot cook properly during Automatic Cooking.

Q. i triedto warmsomechow meinnoodlesusing

AutoCook.Whydidn’tthiswork?
A, Foodmusthavesomemoistureinorder tocreate

steam which helps the auto sensor function.
Extremely dry foods such as chow mein noodles,
potato chips and other such foods do not have
enough moisture.

Q. May I useAutoCookwhen I amcookingmany

foodsIn morethanonedishorcasserole?
A. No,becauseofdifferentfood densities,attention

neededduring cooking, andfood amounts,it isbest

to useTIME COOK whencooking manyfoods.
CLWhywasmyroastnot fullycookedeventhough

the temperatureon the readoutwas correct and
AutoRoastcompleted?
A. Whencooking with Auto Roast,the temperature

probe must be inserted properly as fuily described
in the Cookbook, After turning meat over or rotat­ing, the probe should be checked to make sure it
hasn’tslippedor changed position,

C%Last

thneI usedAutoRoastI removedthe rmst

fromthe ovento turnit over.When1replacedroast
in oven and reconnectedthe meat probe, AUTO
reappeared.Why’?

A, The oven and roast may have cooled to kmiow

80*, or probe may have been repositioned. Con­tinue roasting andnumberswill soon reappear.

Q. Are there any parthxdartrivetathatwork better

thanothers?
A. Yes,flat glass trivets such as iids or dish covers

give more even cooking resuits than plastic trivets.
Aiso, ceramic ridge-bottomed roasting dishes work
well, Plastic trivets require meat to be turned over

more frequently becausethe grid design and iegs
aiiow the bottom of the meat to stay cooler as it
cooks,than glasstrivetsdo.

Q. Whydoesn’tthe roastcontinuecookingduring

thestandingorhaieiingtime?
A,The oven automatically reachesfinished temper-

ature and then decreases to a lower power level to
prevent overcooking. Thus an even temperature is
maintained.

minutes at Power Level 5. NOTE:Your oven can

only be programmed to 99 minuteswhen using the

cook codeT~ control

Cook Code control and the highest PowerLevel is
10which is represented by “O”. When setting a 2

CookCodeTMis a short-cut control for entering time

digit Cook Code control entry, the first is time, the
secondis power level.

and the Power Level on your microwave oven. Be

sureto check your Cookbookfor specific codes for

Step 1: Touch COOK CODE.“Enter Code” flashes

specificrecipes.

andOshowscmreadout.

To understand the Cook Code control, it is impor-

Step2: Enter the proper code into Cook Code con-

tant to know what the numbersmeanand what the

trot. For example, a recipe calling for 12 minutes

sequence is. The first and second numbers, if set-

cooking time at Power Level 10would be 120.The

ting a 3 digit Cook Code, indicate the amount of

numbersappearon’the displaypanel.

timeyou desire;the last control entry number is al-

Step3: Touch START.“Cook Time Left” shows on

waysthe PowerLevel. For example, 125means 12

displayand time is counteddown.

Howto

Step 2: Touch DEFFKIST.Display

reads :0

and Power 3. “Enter Def

Time” flashes.

The Defrostsetting is designedfor
even thawing necessary for large
amountsof food and is one of the
most important advantages of a
microwave oven, making defrost­ingquick and easywith little atten=
tion. PowerLevel3 is automatically

et for defrosting, but you may
changethis for moreflexibility.See
your Cookbook for the complete

defrostingchart.
To become better acquainted with

your Defrost function, defrost fro­zen pork chops by following the
stepsbelow,

Step 1: Place package of frozen
chopsin theovenand closedoor.

Step3:Touch 8,0, andOfor 8 min­utes. ‘lDef Time”, 8:00 and Power
3aredisplayed.

Step 4: Touch START.‘*Def Time

Left” shows and timecounts down
cm display. When cycle is com­pleted, “END” flashes, the oven
signals and automatically shuts
off.

Step 5: Turn package over, close

door and repeatSteps2,3 and4,

Step6: Whenoven signals,“END”
flashes and oven shuts off. Re­movepackageandseparatechops
to finishdefrosting.

E)efnxting Tips

@Foodsfrozen in paper or plastic
can be defrosted in the package.

@Forevendefrosting, manyfoods
needto be turned over, rotated,or
broken up part of the way through
thedefrostingtime.

@Homemadedinners can be fro­zenin shallowfoil traysand heated
for later use. Select foods which
microwavewell.

@Pre-packaged frozen dinners
can be defrosted and microwave
cooked.

@Check your Cookbook for other

defrostingtips,

and

Q.When I press START, 1hear a
dull thumping noise.What isit?

A. Thissound is normal.It is letting
you know the oven is using a
PowerLevellowerthan HIGH.

Q.Can I Defrost small items in a
hurry?

A. Ye%but theywill need morefre­quent attention than usual, Raise
the Power I.@velafter entering the
time by touching P0WE13LEVEL

and 7or 10.PowerLevel7 cuts the
time in !4;PowerLevel 10cuts the
time to %.During either, rotate or
stirfood frequently.

Q.Can I open the doordaring DE-

FFICWTto check on the progress
of myfood?

A. Yes.You may open the door at
any time during microwaving. To

resumedefrosting, close the door

andpressSTART.
Q.Why don’t the defrosting times

in the Cookbook seemright for my
food?

A. Cookbook times are average.
Defrostingtime can varyaccording
to the temperature in your freezer,
Set your oven for the time in=
dicat~d in your Cookbook, If your
food is still not completely thawed

at the end of that time, re-set your
oven and adjust the time ac­cordingly,

Q.When I enter the fourth digit us-

ing Cook Code control, nothing
happens.What wentwrong?

A. The oven will take only 2 or 3
numbers. If more are pressed,
oven does not respond. Touch
Clear/Off and beginagain,

Q.Can I selecta PowerLevelother
than automatic Power Level 3 for
defrosting?

A, Yes.Somesmallerfoods maybe
defrosted quicker on higher f%war
Levels but for even, carefree de­frosting, Power Level 3 is sug­gestwf, Check the chart in the
Cookbook for specific times and
PowerLevels.

13

—.

Time Cooking, or cooking your food according to a pre­determinedamount of time, is probably familiarto you from
conventional cooking. With your microwaveoven, however,
youpresetthetime andthe oventurns off automatically.

UsingYourOventoTimeCook

Follow the cooking steps below to
help you learn to Time Cook
properly,

r t I I

1

)f?i!!!f!ii-’-’

..-

.>.

’

.—

-——

[z

—

I

Step 1: Fill a cup % full of water
and 1teaspoonof freezedried cof­fee, Use a cup that has no metal
decoration, Placecup in oven and
closedoor.

Step 2: Touch TIME CXX3K.The
read-out panel shows :0 and
Power 10,

“Enter Cook Time”

flashes.

Step 3: Selectyour time. Touch 1,
2, and Ofor a minute and 20 sec­onds. “Cook Time”, Power 10,and
1:20appear on the display. If an­other PowerLevelis desiredtouch
POWER LEVELandthe numberal­though Power Level 10 (HIGH) is
preferred for this cup of coffee,

Step4: Touch START,‘iCook Time

Left”, Power10,arid timecounting

downshowondisplay,

step 5:

sounds

“END”.

off.

When time is up, oven

3 times. Display flashes

Oven, light, and fan shut

IVlicmwavingTips

@

Make sure all utensils used in

your microwave oven are Iab’eled

“suitable for microwaving”, Check
your Cookbook for specific test to
determine “microwave-safe” uten­sils,

a Paper towels, wax paper, and
plastic wrap can be used to cover
dishes in order to retain moisture
and preventspattering.

~ Most microwaved foods require
stirring, rotating, or rearranging.
Check your Cookbook for specific

instructions for the food you are
microwaving,

@Some

foods such as unshelled

eggs and hot dogs must be

pricked to allow steam to escape

during cooking.

and

Q. Iset myovenfor the timecalled
for in the recipe but at the end of
the time allowed, my dish wasn’t

done.What happened?

A. Since house power varies due
to time or location, many Time
Cookrecipes give

youa timerange

to

prevent overcooking. Set the
oven for minimum time, test the
food for doneness,and cook your
disha littlelonger, if necessary,

Q, I want to cook’ my dish on a
PowerLevelother than HIGH,what
do I needto do?

A. To change the Power Level,
touch the POWER LEVEL pad,
“Enter Power” flashes on the dis­play panel, Enter the desired
number,

~, Can I interrupt my Time Cook
function to check thefood?

A. Ye%TOresumecooking, simply
close the door and touch START,
NOTE: Microwave power will not
come on until you are ready, You
must touch STARTfor cooking to
begin.

Q. Itouched the number pads and
selected my power level, When I
touched START,however,myoven
didn’t comeon, Whynot?

A. The TIME COC)Kpad must be
touched before setting the number
pads or else your oven will not be­gin cooking.

14

-..

-or many foods, internal temperature is the best
testof doneness.
Roasts or poultry are cooked to perfection when

temperature cooking. Heating or reheating foods
accurately to a serving temperature you desire is
simpleandeasy.

TEMP COOKtakes the guesswork out of cooking
becausethe oven shuts off automaticallywhen the
food is done.

The Temperature Probe

The temperature probe is a food thermometerthat

gauges the internal temperature of your food; it

must be used when using TEMP COOK or AUTO

ROAST.To utilizeyour temperatureprobe properly,
follow the directions for use and insertion in this
bookinthe sectionentitled“How to Auto Roast”.

HANDLE

SENSOR

I

CLIP

Howto?kmpCooka Rolled13eeIIIRibRoasttoMedium

Step 1: Insert temperature probe

as directed in Cookbook and at­tach probe securely in oven wall.

Closethe door,

Step 2: Touch TEMP COOK, The

isplay panel shows O, F, and

Power10.‘*EnterTemp” flashes.

Step 3: Touch 1, 3, 0 for 130@,
‘iTemp”, 130F and Power 10show
ondisplay,“START” flashes,

Step4: Touch POWERLEVELpad.

“Enter Power” flashes.Touch5 for
MEDIUM power. “Temp”, 130 F
and Power5 showson display.

Step 5: Touch START.If internal

temperature of the roast is less

than 80”, display will show

“COOL” or if temperatureis80° or
above,display shows temperature
counting up,

Step$: When 130” is reached,the

oven will sound and automatically

shut off, Remove probe and food
fromthe oven.

CookingTips

e Where you have a choice of

PowerLevels,use a lower setting;
it will heat more evenly even
though requiringmoretime.
@Be sure frozen food has been
completely defrosted before in­sertingprobe,Probe maybreak off
ifusedinfrozenfoods.
@Always insert probe into the
center of meaty areas; take care
notto touchthe fat or the bone.
e Insert probe as horizontally as
possible into foods as directed in
the recipes, Make sure the disc
does not touch the food. The
probe is easiest to use when in­sertedfromthefront.

o Usethe clip to keepthe probe in
placewhileheating,
e Cover foods as directed in
Cookbookfor moisturecontrol and
quick,evenheating,

andAnswers

Q, After I followed the steps and
touched START,“ERROR” flashed
in the display and a signal
sounded,What iswrong?

A. “ERFKX3°flashes on display if
you set the temperature either be­low 80° or greater than 199°, The

OVefl tells YOU between tho flash-

ing of “ERROR” what the in”

correct entry was that you set. To
re-enter, touch CLEAR/OFF pad
and beginstepsagain,

Q. Are there any foods I can’t
TEMPCXX3K’?

A, Yes. Delicate butter icings, ice
cream, frozen whipped

topphgs,

etc., soften rapidly at warm tem­peratures. Batters and doughs as
well as frozen foods are also diffi-

cult to cook precisely with the

probe. It is best to TIME C(X3K

thesefoods.
Q, Why did “PIWX3E”flash cmthe

displayafter Itouched Start?
A, “PR013E” will flash on the dis-

play if you have not securely
seated the end of the probe into
the receptacle inth~ ovenwall or if
you touch TEMP (X20K and have

forgott~n to usethe probe,

Q, Can I leave my probe in the
ovenif it’s not insertedin thefood?
A. No.Ifthe probe is left insidethe
oven,touching the oven wall, and
not insertedin food, you may dam­agethe oven.

Q. Can I TEMP COOK different
portions of food at different
temperatures?

A, Yes. The temperature probe
givesyou the freedom to cook dif­ferent portions of food at diffmmt
temperaturesto stilt indhddualeat­ing styles. Simply place the probe
in the food and change the tem-

peraturesettingasneeded.

Your HOLD/TiMER, which oper­ates without microwave energy,
hasthreetimingfunctiorls,

It operates as a Minute Timer, it
canbe setto delay cooking or may
be usedas a hold setting after de­frosting. Hold/Timer can be set up
to99 minutes.

Step 1: Touch HOLD/TIMER pad.
The read-out panel shows :0. “En­terTime” flashes,

Step2: Select the amount of time
you desire. Touch the appropriate
number pads. If, for example, you

are timing a three minute phone
call,touch 3,0, and 0,Thereadout
panel shows 3:00 and “HOLD”.
“START” flashesondisplay.

Step3: TouchSTART.Thereadout
displayshowsthe timeas it counts
down.

Step4: When

timeis up, a signal

sounds

three times. The readout
shows “END” and the timer turns
off*

The HOLD/TIMER can also be
used to program “standing time”
betweenmicrowavecooking func-

tions.Thetimecan rangefrom one
second to 99 minutesand 99 sec­onds. A HOLD,or “standing” time
maybe found in someof your own
recipesor Cookbook.

To set the oven to delay cooking
up to 99 minutes foilow Steps 1
and 2 to enter hold time, then set
timeor temperaturedesiredbefore
pressingSTART,Whenhoiding be­fore temperaturecooking, be sure
probe is in food before pressing
START.

IHowtoDefrost~Hold/Time-TimeCook

Tohelpyou become acquainted with the HOLt3/TIMERfeature as used with Time Cook or Temp Cook foiiow

Stepsbeiow to defrosta frozen casserolefor 15minutes,then hold 10minutesand then cook 25minutes.if us­ingTempCookafter Hold/Timer, be sureto insertprobecorrectly as shownin TempCook sectionof this book.

Step1: Removecasseroiefrom the
freezer and place in oven. Touch
the DEFROST pad. The readout
panei shows “Enter Def Time”, :0,
andPower3.

Step 3: Set standing or hold time

by touching HOLD/TIMEFL“Enter

Time” and:0 appearon display.

Step2: Touch 1,5, 0, and Ofor de­frosting time. Def, 15:00, and

Power 3 appear cm the display

panei. (Defrosting is automatically
set on Power Level 3 but can be
changed by touching POWER
LEVEL pad and the new Power
Level.)

Step4: Touch 1,0,0, and Oto hold
for ten minutes.10:00and“HOLD”
appearon the display.

I

Step 5: Touch the TIME COOK
pad. The display shows “Enter
Cook Time”, :0, and Power 10
(HIGH).

Step 6: Touch 2, 5, 0, and O for
twenty-five minutes of cooking
time.

“Cook Time”, 25:00, and

Power 10 appear on the dis-

play panel,
Step 7’:Touch START,‘*Def Time

Left”, Power3, and 15:00counting
down show on display. As each
function is automatically per­formed oven display shows en­tered information,

and

Q, What wiii happen if I acciden­tallyreversetheinstructions?

A. If you accidentally reverse the
sequimceof programming instruc­ticww, your oven automatically
rearrangesyour program. Defrost­ing aiway$comes first, then hold,

andthen thecooking function.

Q. Can i Defrost-Hoidoniy on my
oven?

A. Sometimesyou maywantto de­frost a food, hold it, and refrigerate
it to be cooked later, All you need
to do is program in Defrost and
amount of time. Then program
Hoid and amount of thne,Put your
thawed dish in

the refrigerator and

cook later ata convenienttime,
NOTE: Allow foods to remaifi at

room temperature only as iong as
safe. Times wi!ivary.

Q. 1 programmed my oven for a
specific defrosting time but it de­frosted longer than necessary.
Whathappened?

A. When instructions conflict, the

oven carries out the last instruc-

tion. You mayhaveset the oven to
Defrost for 4 minutes, Hold/Time

for 2 minutes,andthenDefrostfor

6 minutes, In this case, the oven

would Defrostfor 6 minutesand
Hold/Timefor2minutes,

. . . ,

I I

.

.
—

-

The exhausthood feature on your GE rnkxowave
oven is equippedwith

a metalfilter which collects

grease. When the fan is operated, air is drawn up

TOremovegreasefilt%r,

graspthe “finger hold” cm

thefilterandpushtotherear,Thefilterwilldr~pout.

through the filter and is then dischargedthrough

providedventingtotheoutside.The

hood also has a

lightfor illurninatin9

thecountersurface.

Soak, then agitatefilter in hot detergentsolution.

Don’t use ammoniaor other alkallbecauseit WN
darkenmetal,Lightbrushingcanbeusedto remove
inbeddedW. Rinse,shakeandremovemoisturebe­fore replacing.Fllter$

should be ckmfx’1 at least
oncea month.Neveroperateyourhoodwithoutthe
fiitor in place.

In situation$where flaming might
occuronsurface$belowhood,filtercanretardentry
offiameeintotheunit.

YourNewMicrowaveOvenisa VaiuabJeAppliance,
ProtectIt FromMisuseByFoilowingTheseRules:

* Keep your oven clean and sweet-smelling.

Openingthe oven door a few minutes after cooking

helps“air-out” the interior.An occasionalthorough
wiping with a solution of baking soda and water
keepsthe interior fresh.

@Don’tuse sharp-edgedutensilswithyour oven.

The interior and exterior oven walls can be
scratched.Thecontrol panelcan bedamaged.

e i)on’t removethe coveroverthe “stirrer”at the

top of the oven (microwave fea!ure 4 on page 5).

Youwill damagethe oven.

BECERTAINPOWERISOFFBEFORECLEANINGMN PARTOFTHISOVEN.

How toCXeartthe Interior

Walls,floorandplasticcover.Becausethere is little

heat except in the food, m’ sometimes in the uten­sils, spills and spatters are easy to remove. Some
spattersare easyto remove.Some spatters can be
removedwith a paper towel, others may require a

damp cloth. Remove greasy spatters with a sudsy

cloth, then rinse and dry. Do not use abrasive

cleaners on oven walls. NEVER USE A COM-

MERCIAL OVEN CLEANER Ohi ANY PART OF

YOURMICROWAVEOVEN.
Door-inside.Glass: Wipe up spatters daily, wash

when soiled, with a minimum of sudsy warm water.
Rinsethoroughly and dry,

Metal and plastlc parts on door: Wipe frequently
with a damp cloth to remove all soil, DO NOT USE
ABRASIVES,SUCHAS CLEANINGPOWDERSOR
STEELANDPLASTICPADS.THEYWILL MAR THE
SURFACE,

$pedal notewhenusingBrown‘N Sear Dish:High
heat generated on bottom of Brown ‘N Sear Dish
can cause scorched appearing stains to bake onto
theoven shelfif greaseis present.Thesemaybe re­moved with D@letei’Polishing Cleanser by the
DrackettProducts Co.

After using Delete,rinse and dry thoroughly, foliow­ing instructions on can. Do not use Delete on the
painted surfaces such as walls. It will scratch the
paint,

Deletemay be purchased from your local dealer or
from your Authorized Service Center. Check the
“yellow pages” for location and phonenumber.

Deletemay be sold in grocery or hardware stores,
or in the housewaressection of some department

stores,

AutomaticTemperatureProbe.Probeis sturdy, but

care should be taken in handiing. Do not twist or
bend;avoiddropping temperatureprobe.

Clean as soon after using as possible. To clean,
wipe with sudsy cloth, then rub lightly with plastic
scouring ball if necessary.Rinseand dry, (Or wasti
indishwasher.)

Howto Cleanthe

Case.Cleantheoutsideof your ovenwith soap and

water, then rinse and dry. The outer pane of the
window is glass.Just wipe ciean with a damp cloth.
Chrome trim is best wiped w!th a damp cloth and
thenwith a dry towel.

ControlPanel.Wipe with a damp cloth. Dry thor­oughly. Do not use abrasives or sharp objects on
theoanel.Thevcan damaaeit,

.

‘b replace hood lamp, first disconnectpower at

front until it stops. Remove.Replacewith same type

mainfuse or circuitbreakerpanel or pull plug.Re-

and wattage lamp. Hold lamp near each end and”in-

move2 screws from each side of lower panel and 3

sertprongs in sockets,Gentlyroll top of lamptoward

screwsfrom front edge. Lower panel until it restson

rear of range until it stops. Raise lower panel and

range below. Placefingers on top near each end of

replacescrews.

lamp.Pressdown and roll top of lampgently toward

?r-

0

TotwplaceYouroven Iammfirst disconnectpowerat

Clean off the grease and

dust on hood surfaces

often,Usea warm detergent solution, About 1 table-

spoon of ammoniamay be added to the water, Take
care not to touch the filters and enameled surfaces

withthis. Ammonia

wiilMd todarkenmetal,

main-fuseorcircuitbreakeror pullplug.Removethe

top grill by taking off 2 screwswhich hold it in place.

Next, remove the singie screw on top left that
secures lamp housing, (On models so equipped,)
Openoven door for easier removalof the iamp hous­ing assembly.Then grasp tab and pull out and up to
clear door hinge and front lip of oven. To remove
bulb, push it inward gentiy and turn to left, then pull
outward from socket. F@place with GE Lamp

# 2W”M3C.

Danotattempttooperatetheoventmlms the grillis

[nplace,

&

19

!

Cw?rlwill Not come on:

IFexxk Are Either Overcooked or

o Main circuit breaker is tripped.

Lhwlercmoked:

@ one

of housefuses has blown.

a

@ a-prong plug isn’t fully inserted into wall recep-

tacle.

ControlPanel Lighted,Yet Oven Will

*

NotWart:

@

Makesureyoutouched STARTbutton.

Door is not securely closed.

4$

You have already entered another program and .
nottouched CLEAR/OFFto cancel it.

Temperature Probe not inserted properly or not

*

beingusedduring Auto Roastor TempCook.
Youhavenotentered numbersafterTimeCook.
You have not entered desired finished temper-

a

atureafterTempCook.
CLEAR/OFFwastouchedaccidentally,
After touching Cook Code, Auto Cook, or Auto

@

Roastpads,no code numberwasentered,

o

e

“HW?OF4”Appears onReadout:

@WhenusingTempCookfunction, youhaveentered

atemperature lessthan 80° or more than 199”,

@Door isopenedduring “AUTO” cycleof Automatic

Cooking function. Closedoor and touch START.

Not enoughtime set when using TimeCook func­tion becauseof variance of starting

food temper­atures.
The density and amount of foods will vary and
thus may need

moretimefor completion.
Dishnot completely covered as directed for Auto
cook.
Previousmicrowaving left humidity or moisture in
oven thus lessening the cooking time in Auto
Cookfunction.
Certain vegetables that are cooked using Auto
Cookneedastanding period aftercooking. Check
AutomaticCookingChart.
Probe not inserted properly into meat or dish.
Check Cookbook and Auto Roast section in this
bookfor specific probe placement.
IncorrectCookCodenumbersentered.
incorrect PowerLevelentered.
Dishwas not rotated,turned or stirred if these in­structions

were given in recipe.

Ovenwas opened during ““AUTO” cycle of Auto
Cookfunction.
Toomanydishesin ovenat sametime.

Appears (h

@probe has b@~nforgotten when Auto Roast or

TempCookfunctions arebeing used.

@Probe is not securely seated in oven wall recep=

taclei

20

General Electric FactoryService Centers in all these cities, .

Rockford-61107
401North2nd

Street

[phone]
Springfield -62702
22:;e::uth 15th

[phone]

INDIANA

Evansville-47714

1016-Ks.

~v?i;::ch

[phone]

Fort Wayne -46808

46~~a~0Wk3ygG

[phone]
Gary -46409

5185 Broadway
[phone]
Indianapolis.=

Pittsfield -01201

NEW MEXICO

Amuquerque -

87107

3334 Princeton

Drive, N.E.

OKLAHOMA

Oklda::8maCity -

Dallas -75247
89::wDiplomacy

P.O.

BOX 47601

[phone]
El Paso -79925
7600 Boeing Drive
[phone]
(Brownsville)

Harlingen -78550
1204 North Seventh
[phone]
Houston -77207
P,Cl,

Box 26837

61;:$:outh

LOOP

[phone]
Lubbock -79490

46;;;oop 289

ALABAfi4A

Birmingham -

35210

2500 Crestwood

Boulevard
[205) 956-0333
(Decatur-Hunts-

ville)
Huntsville-35805
1209PutnamDrive

[phone]

Mobile -36609
1107 Beltline

Highway South

[phone]

ARIZC)NA
Phoenix-85031

25South51st

Avenue

P.O.

BOX 14278

[phone]
Tucson -85705

2015 North Forbes

Boulevard
Suite 111
[phone]

IRKANSAS
Little Rock -72209
84::yNew Benton

[phone]
CALIFORNIA

(San Etern@ino-

Fiiversido)

%I;;;;gton ­?Olzl c@lJ~

Avenue
[phone]
(San Francisco)

Bu##;me ­1649 Adrian Road

15)981.8760

ssno-$33727

809NorthHelm

Glen Mills, PA -

19342

Ft.D. *2,

BOX 210

[phone]

DISTRICT OF
COLUMBIA
Je;:;:4MD -

1450 East Street
[phone]

(Boston-South)
Westwood -02090
346 University

32:$ North Santa
[phone]

Tulsa -74112
6913 East 13th
[phone]

OREGON
(Portlarrd Area]
13eaverton -97005
14305 S,W, fvlillikan

Way

[phone]

Eugene-97402

1492 W, Sixth St,

[phone]

PENNSYLVANIA
(i3randywine-Wil-

mington)
Glrm Miiis -19342
R,D. =2, Box 210
[phone]
Johnstown -15905
214 Westwood

Shopping Plaza
[phone]
(Harrisburg)
Lemoyne -17043

1059 Columbus

Avenue
[phone]
Phihideiphia -

19115
9900 Global Road
[phone]

Pittsburgh - 1!3206
6!55!5Penn Avenue
(412) 665=3700

[phone]

NEW YORK

Albany- 12205
2 interstate Avenue
[phone]
Brooklyn -11234
5402 Avenue “N”
[phone]
Buffalo -14225
3637 Union Road
[phone]
(Westchester

County Area)
Elmsford -10523
Faj~;:w Industrial

Route 29-A
[phone]

(Binghamton)

Jo~#;;; City-

27& Main Street

[phone]

Lo;::;lwrd City-

49-10 Northern

Boulevard

(212) 626=9600
(N:::au;;uffolk

Melville -11746
33:o\o#h Service

[phone]
(O~m#; Ccwnty

Newburgh -12550

1135 Union Avrmrtr

($14) 564-2000
Rrxheskrr = 14622
1900 Ridge Ftr3ad

East

(716) S44=71OO
S KKXK3Q=13204

r3&’’tW# C%rnmrcr
(315) 471.912t

Avenue

[phone]

8201 Stayton Drive
[phone]

(Boston-North)

Wilmington -01887
281 Main Street
[phone]

MICHIGAN
Detroit -48234
6501 East Nevada
[phone]

G~,#o~apids ­35::8th Street,
[phone]

Lansing = 48912
10~:e:Ltichigan

[phone]
MINNESOTA

(Minneapolis+it,
E::;i: 55435

7450 Metro

FLORIDA

Fort Lauderdale -

33309

1101 W, McNab Rd.
[phone]
Fort Myers -33901
4160 S. Cieveland

Avenue
[phone]
Jacksonville -

32205
52:;e:;:hway

[phone]
(P:$#:~I-W. Palm

L;k:4~#rth ­1802 Madrid

Avwrue

[phone]
Miami -33167
32:OOe:~W,llOth

[phone]
Orlando -32807
65::v:ast Colonial

[phone]
Ta;::&ssee -

12::e~tuth Adams
[phone]

Tampa - 3!3611

5201s, w$stshonl

f30ulevml

BOX 137Ci8 -

Interbay StatIon

[phone]
GEORGIA

Atlanta -30325
169!5 Marietta

Boulevard

Pro, Box 19917
(404) 897=$400
Savannah = 314f36

21:lk#rvlsion
(912)$)2510445

HAWAII

Honoiulw = WMt13
404 Cooke SWxft
(80!)) 533=7462

lt3AktCJ
(EIoitw)

P,O,

Box 16288

[phone]
(Odessa)

Midiand -79701
P,O,

Box 6286

Midland Terminal
[phone]

46219

62::afjrookviile
(317) 356=8861

S:ut;l:end -

San;;;onio ­124; N, Hackberry

1902 Miami Street

[phone]
IOWA

C::~~papids -

f30ulevard

[phone]

P,O.

BOX 8278

[phone]

UTAH

Sait Lake City-

i18 First Street,

N.w.

MISSISSWPI
Jackson -39209
325 Industrial Drive
[phone]

84125 -

2425 South 900

west
P,O, Box 30904
[phone]

VIRGINIA
Fawfax -22031
2810 Dorr Avenue
{703) 280-2020

Norfolk -23502
4552E:Princess

Anne CM,
[phone]
Richmond -23228
2910 Hun ary

f!

(8:&?8&21

[phone]
Davenoort -52802

1074 South Dittmer
P.0,

Box 3188

(319) 326=5101
t3;e#:;nes -

1637 NtE. 56th

Avenucr

(515) 266=2191
KANSAS

Kat;::;clfy ­294$ CFrryslef

~Oi2d

(913) 371=2242
~;;hl:ei- 67211

Indianapolis

(316)267=336$
KENTUCKY

Wrirf ton =40505

t1144 10 d Drive
(60$) 2%!=0848
fauisvitte = 40218
4421 Efi5t?crpL&n@
P.o Etox32130
{502) 4%+3511

2!34!3Chrysler Road
[phone]

S1. Louiss 63178
1355 Warson Road.

(Ail&town)

Whitehall - 180!32
ltYl:a~ecArlhur

(215) 437=9871

Street
(20!3) 255.1851
Los Angeies -

90058
28:::;st 46th

[phone]
Sacramento -

95815

1613Y~Afdtm Way

[phone]’
San

ChfKW. 92101

3554 Kettntrf

Etoutwm’d

(7t4) 297.%?21
%n

Jo$@ = 95123

5763 WirIMrld Ftd
(408) 298=8870

wrr Nuys-91405
66:?.1..l.;nox

(213)98945710
COLWAQO

Co&&o Sprlfl~8 =
!865 Norlh

A~irdemy
WllteE?
[phone]
C’)emw= 80207

539(.)~~st39th

A’ienue

(303)320.330t

CONNECTICUT
F3ftd~epor!- 0!$604

6t5

North

RHODE ISLAND
Eaf::ljwidwlce -

10~:eW#jefmon
[phone]
SOUTH CAROLINA

Columbia=2$602

;:: :;:; Rcmd

(803] 771=7080
{Gmxrville)

Taylrlftj - 2ti?$#.t7
25 Hmtpton village

(803)292=083i3

TENNESSEE

Sunshine

[phone]

WASHINGTON
(Tri.Gity)
K@nfIQYiJick= 99336
fJn]rjn Square=

Suite 20!3

10~t}:r/h Ltmcrn

(509) 783=7403

NEBRASKA
Lincoln -68503
1145 Notlh 47th

street
(402) 464=9148
(3maBa = 6$117
t3r33$“F” Stlf@@t
(402) 331=4045

NORTH CAF?OLINA
Charlotte =28234
70:o::ck&se@gti@

P:C):Box 343$$
(704) 372=8810
&%j=ll;cifcr =

2t3MtEtallie Avenue

(919) 272=7153

%aille = 9818$
40t Tukwittt

(2%;%2700

NEVADA
Las Vegas - 8!3109
33::V:. Higjhlfurd

LOUISIANA

Elai::l:ouge =
.2935 Cfatw Lake

i?al~igh = 27611
3300 EtustI Avenue
P.o: f30x2f3i07

(919) $76=S603

Ottlo
Akron = 44319
22#:a~, Afiinghxf

(21$) 7’73=03EH
CInelnnatl - 4%?42

10::: ’Uliwrce
(513) 745.!5s00

Clevf31anct-44142
20:::tiSheldon

(216) 362=4200
CoiumbuB -43212

1l~~oW::t Fifth

(614) 2t14@N3i
Da km -45414

f57~;fe::b8ter

(5i3)

WU*?UOO

Toiodo = 43611
3300 Summit Strer3t

[phone]

Spokancr -99206
9624 East

Montgomery St

[phone]
WEST VIRGINIA

(Charleston)
Huntington -25704
121: Adams

Avenue
P,o. BOX7518
[phone]
Wheeling -.26003

137 North !Wviw

suite 1

(702) 733=1500

Fleno - 89S11
Dal fvtcmle

Sho ptngj Center

t34/;e~.tVifginEt
(702) EK?6=7070
NEW JERSEY

McNJ:~~olly =
F%N::n::tl &tsiick

(609) 261=3500

N~rllojaIrJweIl ­5 FWffi@lctRotrd

(20{) 25$=8850

Dfivo

(504) 926=50r32
(NQW(Means)
Hafahan = 70123

70;v::vLLJfd9

(504) ?33=7901

Shrevegoft = 71102
1430 t%hwll Slreet
(318) 42!3.8!354

5250 Chinden

Elouievafd

(208) 376 JiMtf30
ILLINOIS

Kn&i%iii~-37919

32jOWMynaft Street,

1205 North Htig@n
[phone]
Chicago -60638
56;:@OW:st 73rd

(312) 594=2424
El&$;;;@ Viiltlgcr -

tO Km Stfoet
(312) ?93.25?5
Lomtxml - 6011t8

L12~;Kl:oWr3f3tmofr3
[phone]

Pomia“ 61614
?708North

~rmlllrro 13rivo

[phone]

... ...

[phone]

Memphis - 3811Et
3770 South Perkins
[phone]

Na8hvlilu -37204
360? TrouudtNe
[phone]

TEXAS
Aut%lin-78704
2U1O !3,First Stfeot
(5i2) 442.7Lt93

C;r &s5Chrititi -

{
322!3 Ayers Street
[phone]

MAINE

Road

(304) 2334%11

So&t~o~ortllmd ­54 Dafimg AVE?ILW

[phone]

WISCONSIN
Appleton. = 54911
34;v~Au:lscon8in

[phone]
Madison. 53704

4630 t%wt

Washington Av@,
(608) 241+321
Milwaukee -53225
11100 w. Silvef

Spring Ftd,
[phone]

MARYLAND
Jest%up= 20794
8201 Stoyton Drive

(301)903+130

MAB8ACHU5ETTY3

(cope cod)

Hyonnls -02601

flo Enttwprlfie.= IJtjit
(6~;) 771-5905

Washmglon AvrI.

(203) 367.53t 1
Easslk&rtford -

26;l;r&~ifje Park,

“Agbufy Park)
b akhuwd = 07712!
2tll Highway 35

G?ot)493-!2100

(203)5&VMiRt1

ELAWAI?E

rand wine -

r

WIirnngton)

Virwim.f -08360

74;r~:rth Delsr3a
[phone]

WATCHFORCHANGES.Addressesandtelephonenumberssometimeschange,And newCentersopen.
Ifthe numberschange,checkyourt~iephonebook. Lookin the

WhitePagesunderGeneralEiectric-l%mtoryService,

21

.+:*.

FLU ONE-YEARWARRANTY

GENERALELECTRIC MICROWAVERANGE

(Includescookingcentersandmicrowaveovens)

IFROMGENERALELECTRICTOYOU- ThiswarrantyisextendedbyGeneralElectricto the orig-

inal purchaser and to any succeeding owner and appliesto products purchasedin the United
States,retainedwithin the 48 contiguous states,the state of Hawaiior the District of Columbia,

~andemployedinordinaryhomeuse.

WHATWEWILL00-- If yourGeneralElectricMicrowaveRangefailsbecauseofa manufacturing

defect within one year from the date of original purchase,we will repair the product without
chargeto you. Partsandservicelaborareincluded.Servicewill be providedin the homein the 48
contiguousstates,the stateof Hawaiior inthe Districtof Columbia.

HOWTO OBTAINSERVICE- Servicewill be providedby our localCustomerCarenfactoryserv­ice organization or by one of our franchised CustomerCareservicersduring normal business
hoursafteryou notify usof the needfor service.Servicecanbearrangedbytelephone.

Look for “GeneralElectric Company” or “GeneralEiectricFactoryService”intheWhite pagesof
your telephone directory or “General Electric CustomerCare@.,.service”in the Yellow pages or
write to the addressgiven below.

WHATiSNC3TCOVERED-This warrantydoesnot coverthe failureofyour MicrowaveRange if it “

isdamagedwhiiein

your possession, usedfor commercialpurposes,or if the failure is causedby

unreasonableuse including faiiure to provide reasonableand necessarymaintenance.ihl NO
EVENTSHALLTHEGENERALELECTRICCOMPANYt3ELiAi3LEFORCONSEQUENTIALDAM-

AGES.

Thiswarrantydoesnotapplyto the stateof Alaskanorto the Virgin Islands, Guam,Ameri-

can Samoa,theCanalZoneor the CommonwealthofPuertoRico.
Somestatesdo not allow the exclusion or limitation of incidental”orconsequentialdamages,so

the above limitation or exclusion may not apply to you. This warrantygives you specific legal
rights,and youmayalsohaveotherrightswhichvaryfromstateto state.

AIXNYIONALLIMITEDFOUR-YEARMAGNETRON

TUBEWARRANTY

The

magnetrontubeiscoveredin the abovefull warrant . In addition to thatwarranty,ifthemag-

rnetrontubefailsbecauseofamanufacturingdefectwithnthesecondthroughfifthyearfromdate
oftheoriginalpurchase,wewillfurnishwithoutcharge,areplacementmagnetrontube.Youmust
paytheservicelaborcharge

for the homecall, diagnosticwork,andremovai,andreinstallationof

the magnetrontube.
$lo;ger provisionsof this additional limitedwarrantyarethe sameas stated in the full warranty

o

LIMITEDWARRANTY

APp!h2abh3t0theStateofAlaska

In the st~te of Alaska free service including parts will be providedto correct manufacturingde­fects at

ournearestserviceshop location or in your home,but wedo not coverthe cost of tran$-

portaticmof the product to the shop or for the travel~o$tof a technicianto your home. You are
responsiblefor those cost%)$11other provisionsof this limited warrantyare the sameas those

statedinthefullandlimitedwarrantiesabove.

WHERETO GETFURTHERHELP- If youwish further help or informationconcerningthis war­ranty,contact:

Manager—ConsumerAffairs

WARRANTOR-

GeneralElectricCompany

GeneralElectricCompany

Appliance Park,WCE=-Room316

AppliancePark

Louisville, Kentucky40225

Louisville,Ky.40225

A biii of saie, canceiled check

orotherpaymentrecordshouidbekepttoverifytheoriginaipur-

chasedateandtoestabiishthe

warrantyperiod.

-.

—————

--

——

—

———

—————

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