GE Spacemaker JVM172J Use And Care Manual

Spacemaker”Micmave

Oven

Contents

Adapter Plugs

Microwaving Tips

Aluminum Foil

Minute/Second Timer

Appliance Registration

Model and Serial Numbers

Auto Cook

19-24

Oven Shelf

5, 26,2;

Auto Defrost

16, 17

Power Levels

9-12

Auto Reheat

14, 15

Precautions

2-5

Auto Roast

12, 13

Problem Solver

Auto Start

Recipes, Cooking Tips

21.;:

Auto Simmer

Safety Instructions

2-5

Care and Cleaning

28,29

Temperature Cook

Consumer Services

Temperature Probe

11-13

Control Panel 6.7

Time Cook

Cook ‘N Watch

Time Defrost

Cooking Complete Reminder 8

Warranty

Back Cover

Delayed Cooking

Exhaust Fan

6,29

Extension Cords

Features

Grease Filter

Grounding Instructions

Hold Time

GEAmwer

CetieP

Light Bulb Replacement

8~.B6.2W

Mode1JW172J

The

el~tric

output

of this microwave oven

is 750

watk~

*IEC-~5

Test Procedure

GEAppRmces

Help us help you...

Before using your oven, read this book carefully.

is intended to help you operate and maintain your new microwave oven properly.

Keep

handy for answers to your

questions. If you don’t understand something

or need more help, write (include your phone number):

Consumer Affairs GE Appliances Appliance Park Louisville,

KY40225

Write down the model and serial numbers.

You’ll find them on a label inside the oven.

These numbers are also on the Consumer Product Ownership Registration Card that came with your microwave oven. Before sending in this card, please write these numbers here:

Model Number

Serial Number

Use these numbers in any correspondence or service calls concerning your microwave oven.

Be sure your microwave oven is registered.

It is important that we know the location of your microwave oven should a need occur for adjustments.

Your supplier is responsible for registering you as the owner.

Please check with your supplier to be sure he has done so; also send in your Consumer Product Ownership Registration Card. If you move, or if you are not the original purchaser, please write to us, stating model and serial numbers.

This appliance must be registered. Please be certain that it is.

Write to: GE Appliances

Range Product Service Appliance Park Louisville,

KY40225

If you received a damaged oven . . .

Immediately contact the dealer (or builder) that sold you the oven.

Save time and money.

Before you request service...

check the Problem Solver on page 30. It lists causes of minor operating problems that you can correct yourself.

All these things are normal with your microwave oven.

● Steam or vapor escaping from

around the door.

● Light reflection around door or

outer case.

●

Dimming oven light and change in blower sound may occur while operating at power levels other than high.

●

Dull thumping sound while oven is operating.

●

Some TV-Radio interference might be noticed while using your microwave oven. It’s similar to the interference caused by other small appliances and does not indicate a problem with your oven.

If you need service...

To obtain service, see the Consumer Services page in the back of this book.

We’re proud of our service and want you to be pleased. If for some reason you are not happy with the service you receive, here are three steps to follow for further help.

FIRST, contact the people who serviced your appliance. Explain why you are not pleased. In most cases, this will solve the problem.

NEXT, if you are still not pleased, write all the details-including your phone number—to:

Manager, Consumer Relations GE Appliances Appliance Park Louisville, Kentucky 40225

FINALLY, if your problem is still not resolved, write:

Major Appliance Consumer Action Panel 20 North

Wacker

Drive

Chicago, Illinois 60606

PMCAUTIONS

TO AVOD

POSS~LE

EXPOSURE TO EXCESSIVE

~CROWAVE

ENERGY

(a) Do Not Attempt

to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety

interlocks.

Do Not Place

any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing

surfaces. (c)

Do Not Operate

the oven if it is damaged. It is particularly important that

the

oven door close properly and that there is no damage to the:

(1) door (bent) (2) hinges and latches (broken or

100send)

(3) door seals and sealing surfaces.

(d) The Oven Should Not

be adjusted or repaired by anyone except properly qualified service personnel.

—

Microwaving Tips

●

Make sure all cookware used in your microwave oven is suitable for microwaving.

Most glass casseroles, cooking dishes, measuring cups, custard cups, pottery or china dinnerware which does not have metallic trim or glaze with a metallic sheen can be used. Some cookware is labeled “suitable for microwaving.”

If you are not sure if a dish is microwave-safe, use this test:

Place in the oven both the dish you are testing and a glass measuring cup filled with one cup water—set the measuring cup either in or next to the dish. Microwave 1 minute at high. If the dish heats, it should not be used for microwaving. If the dish remains cool and only the water in the cup heats, then the dish is microwave-safe.

●

Rper

towels, wax paper and

plastic wrap

can be used to cover dishes in order to retain moisture and prevent spattering. Be sure to vent plastic wrap so steam can escape.

●

Some microwaved foods require stirring, rotating or rearranging.

Check the cookbook.

● Steam builds up pressure in

foods which are tightly covered by a skin or membrane. Pierce

potatoes, egg yolks and chicken livers to prevent bursting.

~ORTNT

S~ETY

~STRUCTIONS

Read all

imtructions

before

mi~ thk

appliance.

When using electrical appliances, basic safety precautions should be followed, including the following:

WARNING–TO r~uce

the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy:

●

Use this

apptiance

only for

intended use

as described in this

manual.

●

Read and follow the specific

“PRECAUTIONS TO AVOID

POSSBLE EXPOSUM ~

EXCESSIVE MICROWAVE ENERGY” on page

●

This appliance must be

grounded. Connect only to

properly grounded outlet, See

“GROUNDWG~STRU~ONS”

on page 29.

. This microwave oven is

specifically designed to heat or cook food, and is not intended for laboratory or

industrid

use.

●

For best operation, plug this appliance into ik own electrical outlet, to prevent flickering of

lighb, blowing of fuse or

tripping of circuit breaker.

o Instil

or locate this appliance only in accordance with the provided

kWation Mtruetions.

●

Do not cover or

bl~k

any

openings on the appliance.

●

Do not use outdoors.

●

Do not immerse power cord

or plug in water.

●

power cord away from

heated surfaces.

●

Do not

let

power cord hang

over edge of

tible

or counter.

●

not operate this

apptiance

it has a damaged power cord or plug, if it is not working properly, or if it

has

been damaged or

dropped,

●

See door surface cleaning

instructions on page 28.

●

This appliance should be

serviced

ody

qutified

service personnel. Contact nearest authorized service facility for examination, repair or adjustment.

As with any appliance, close supervision is necessary when used by children.

●

To reduce the risk of fire in

the oven cavity: –Donot overcook food. Carefully

attend appliance if paper, plastic, or other

wmbustible

materials

are

placed inside the oven to

ticflitate

cooking. –Remove wire twist-ti= from

paper or plastic bags before placing bags in oven.

—Do not use your microwave oven to dry newspapers.

–Do not use recycled paper products. Recycled paper towels, napkins and wax paper can contain metal flecks which may cause arcing or ignite. Paper products containing nylon or nylon filaments should be avoided, as they may also ignite.

–Do not pop popcorn in your microwave oven

udess

in a special microwave popcorn accessory or

udess

you use popcorn labeled for

use in microwave ovens. –Do not operate the oven while

empty to avoid damage to the oven and the danger of fire. If

by accident the oven should run empty a minute or two, no harm is done. However, try to avoid operating the oven empty at all times–it saves energy and prolongs the life of the oven.

–Do not overcook potatoes. They could dehydrate and catch fire, causing damage to your oven.

IMPORTANT SAFETY

~STRUCTIONS

(continued)

Ifmat~rials inside

oven

should

ignite, keep oven door closed, turn oven off, and disconnect power cord, or shut off power at the

tise

or circuit breaker panel.

●

Some products such as whole

eggs and sealed containers-for example,

closed jars-wti

explode and should not be heated in this microwave oven. Such use of the microwave oven codd result in injury.

Avoid heating baby food in glass jars, even without their lids; especially meat and egg mixtures.

Don$t defrost

frown

beverages in narrow necked bottles (especially carbonated

beverages), Even if the container is opened, pressure can buildup. This can cause the container to burst, possibly resulting in injury.

●

Use

meti ody

directed in this book and the cookbook provided. TV dinners maybe microwaved in foil trays less than 3/4” high; remove top foil cover and return tray to box. When using

meti

in the microwave

oven,

keep

mehl

(other

than

metal

shel~

at least 1 inch

away from sides of oven.

●

Cookware

may

become hot

because of heat

transtirred

from the heated food. Pot holders may be needed to handle the cookware.

●

Sometimes, the oven floor can

become

too hot to touch. Be

careful touching the floor during and after cooking.

●

Foods

cooked in liquids (such as pasta) may tend to boil over more

rapidy

than foods containing less moisture. Should this occur, refer to page 28

tir

instructions on

how to clean the inside of the oven.

●

Thermometer—Do not use a thermometer in food you are microwaving

udess

the thermometer is designed or recommended for use in the microwave oven.

. Remove the temperature

P~~

from

the oven when not using it

to cook with.

If you leave the probe inside the oven without inserting it in food or liquid, and turn on microwave energy, it can create electrical arcing in the oven and damage oven walls.

●

Plastic cookware—Plastic cookware designed for microwave cooking is very useful, but should be used

carefilly.

Even

micmve-

safe plastic may not be as tolerant of overcooking conditions as are

glass or ceramic materials and may soften or char if subjected to

shofi

periods of overcooking. In longer exposures to overcooking, the food and cookware could ignite. For these reasons: 1) Use microwave-safe plastics only and use them in strict compliance with the cookware manufacturer’s recommendations. 2) Do not subject empty cookware to microwaving. 3) Do not permit children to use plastic cookware without complete supervision.

●

men

cooking pork, follow

the directions enctly

and

always cook the meat to an internal temperature of at least

170°F.

This assures that, in the remote possibility that trichina may be present in the meat, it will be

Med

and meat will be safe to eat.

●

Do not

boti

eggs in a microwave oven. Pressure will build up inside egg yolk and will cause it to burst, possibly resulting in injury.

●

Foods with unbroken outer

“skin”

such as potatoes, sausages, tomatoes, apples, chicken livers and other giblets, and egg yolks

(see previous caution) should be pierced to allow steam to escape during cooking.

Not all

plastic wrap is suitable

for use in microwave ovens. Check the package for proper use.

~~Boi]able”

cooking

pouches

and

tightly closed plastic bags

should be slit, pierced or vented as directed by package. If they are not, plastic could burst during or immediately after cooking, possibly resulting in injury. Also, plastic storage containers should be at

Imt partidy uncoveti

because

they form a tight seal. When

cooking with containers tightly covered with plastic wrap, remove covering carefully and direct steam away from hands and face.

Spontaneous boiling—Under

certain special circumstances, liquids may start to boil during or shortly after removal from the microwave oven, To prevent burns from splashing liquid, stir the liquid briefly before removing the container from the microwave oven.

SAVE THESE

THEEXHAUSTHOOD

●

Have it installed and properly

grounded by a

qtiled instier.

See the

special initiation

boo~et

packed with the microwave oven.

The exhaust fan in the oven

operate

automati~y

under

certain

wnditions

(see Automatic Fan Feature, page 6). While the fan is operating, caution is required to prevent the starting and spreading of accidental

cooking fires while the exhaust fan is in use. For this reason:

–Never leave surface units unattended at high heat settings.

Bodovercausessmobg

and greasy

spillovers

that may ignite and spread

etiaust

fan is operating. To minimize automatic fan operation, use adequate sized cookware and use high

htit ordy

when necessary.

—In the event of a grease fire,

smother flaming pan on surface unit by covering pan completely with well-fitting lid, cookie sheet or flat tray.

–Never flame foods under the oven with the exhaust fan operating

because it may spread

the flames.

–Keep hood and grease filters

clmn,

according to instructions on

page 29, to

mainmin

good venting

and avoid grease fires.

INSTRUCTIONS

USE

OF THE

OWN

SHELF

ACC~SORY

Optional Accessory

●

Remove the shelf from oven

Available at extra cost from your

when not in use.

GE supplier.

Do not store or cook

with

shelf

J~lA

Charcoal Filter Kit

for

on floor of oven. Product damage

non-vented installation.

may result.

Use potholders to handle shelf

and cookware. They may be hot.

●

Do not use microwave browning dish on shelf; the shelf could overheat. Do not use shelf with Automatic Cooking feature.

This microwave oven is

UL listed for installation over

electric and gas ranges.

Your Touch Control

Wnel

The Touch Control Panel allows you to set the oven controls electronically with the touch of a finger.

It’s

designed to be easy to use and understand.

When You Plug in the Oven

The display panel displays five 8’s, 18 POWER and all of the oven functions. After 15 seconds, all lights disappear and “RESET” appears in the upper portion. Touch the CLEAR/OFF pad, set the CLOCK and oven is ready for use.

If power is disrupted at any time, the above sequence recurs, and you must reset CLOCK after touching the CLEAR/OFF pad.

“Error” Appears on the Display:

● During Auto Cook or Auto Reheat program,

the door was opened before steam could be detected.

“PRObE” Appears on the Display

●

Probe has been forgotten when Auto Roast or

Temp

Cook/Hold function is being used.

Probe is not securely seated in oven wall receptacle.

1. DISPLAY.

Displays time of day, time or temperature during cooking functions, power level being used, cooking mode and instructions.

2. TIME COOK I & II. Microwave for a preset amount of time using automatic power level 10. (If desired, you may change power level after entering cooking time. See page 10.)

3. TIME DEFROST.

Gentle thawing at automatic power level 3 (Low). (If desired, you may change power level after entering defrosting time. See page 18. )

CLOCK.

Touch this pad to enter time of day or check time of day while microwaving. To set clock, first touch CLOCK pad and then enter time of day. For example, if time is

1:30,

touch number pads 1, 3 and O and

“1:30”

will appear in display. Then touch START pad. To reset or change time, simply repeat above process.

AUTO START.

Allows you to program your oven to begin cooking at a preset time of day—up to a 12-hour delay. (See page 11.)

CLEAR/OFF.

When touched, it shuts off the oven

and erases all settings (except time of day).

AUTO COOK.

Touch this pad and then number pad for desired code number. The oven automatically microwaves at pre-programmed power levels, determines the proper amount of cooking time until the food is done and shuts off. (See page 19. )

9. EXHAUST FAN. Press HI, LO or OFF for the different fan speeds.

10. TEMP COOK/HOLD. Use the temperature probe to

cook by using a preset temperature. Once food reaches preset temperature, oven switches to HOLD setting and maintains that temperature until you touch the CLEAR/OFF pad. (See page 11.)

COOK ‘N WATCH.

Use this pad for short-term cooking which automatically turns oven off after 3 minutes. (See page 10.)

MIN/SEC TIMER. This feature uses no microwave

energy. It functions as either a kitchen timer, as a holding period after defrost or as a delay timer before time or temperature cooking. (See page 9.)

U. MIN. Use with number pads to enter whole minutes.

For example, for 4 minutes touch 4 and MIN.

14.

NUMBER PADS.

Touch these pads to enter cooking time, defrosting time, time of day, temperature, power level, Auto Codes or food weights for Auto Defrost.

15.

POWER LEVEL.

Touch this pad before entering another power level number if you want to change from automatic power level 10 (High) for cooking or power level 3 (Low) for defrosting.

16.

START.

After all selections are made, touch this pad

to start the oven.

17.

AUTO ROAST.

Insert probe, touch this pad and then number pad for desired code number to slow-cook or temperature cook meat with automatic preset program. (See pages 12 and 13.)

18.

AUTO DEFROST.

Touch this pad and food weight. The oven automatically sets power levels and defrosting time. (See page 16.)

U. LIGHT. Touch desired pad to illuminate counter or

to turn on night light.

AU~MATIC

FAN

FEAT~

Cooking appliances installed under the oven may, under some heavy usage conditions, cause temperatures high enough to overheat some internal parts of the microwave oven.

To prevent overheating from taking place, the exhaust fan is designed to automatically turn on at a low speed if excessive temperatures occur. Should this happen, the fan can not be manually turned off, but it will automatically turn off when the internal parts have cooled. The fan may stay on up to approximately 30 minutes

after the range

and microwave oven controls have been turned off.

AUTO REHEAT.

Touch this pad, Code 1 or 2 and

START for quick reheating of prepared foods. (See pages

14 and 15.)

Features of Your Microwave Oven

Cooting

Complete Reminder

(For all cooking fe~ures except Auto Roast Code

4.)

To remind you that you have food in the

oven, the oven will display “End” and beep once a minute until you either open the oven door or touch the CLEAR/OFF pad.

1.0 Cubic Foot

Oven Interior

1. Door Handle. Pull to open

7. Two Position Metal Shelf.

door. Door must be securely

Doubles the oven capacity when

latched for oven to operate.

reheating or cooking smaller food

2. Door Latches.

items:

(For complete use of shelf,

see pages 26 and 27.)

3. Window with Metal Shield.

Screen allows cooking to be viewed

Oven Light. Light comes on

when door is opened or when oven

while keeping microwaves confined

is operating in any function.

in oven.

4. Model and Serial Numbers.

9. Receptacle for Temperature Probe. Probe must be

securely

5. Oven Vent.

inserted into receptacle before oven

MicroThermometer

will start any temperature or Auto Roast cooking.

Temperature Probe.

Use with

Temp

Cook/Hold and Auto Roast

10. Touch Control Panel and

functions

only.

Digital Display. For detailed information on each feature, see pages 6 and 7.

This is to

certi~

that

C.F.M.

SONES

this unit has been tested

at 0.10

7.6 Vert.

in conformance with AMCA

247

Vert.

6.7 Her.

Bulletin No. 210

239 Her.

U. Hood Controls.

Fan. Press HI, LO or OFF.

Light. Press ON, NIGHT or OFF.

Grease Filters.

Smoke& Spatter Shield. This

convenient shield is hinged. When using the range top, flip the shield down into the OUT position where it will direct surface smoke to the exhaust system. When the vent fan is not in use, flip the shield up under the oven.

14.

Cooktop

Light.

15. Automatic Cooking Guide.

16. Oven Floor.

How to Use the Minute/Second

~mer

The MIN/SEC TIMER has three timing functions:

. It operates as a minute timer.

● It can be set to delay cooking.

. It can be used as a hold setting after defrosting.

The MIN/SEC TIMER operates without microwave energy.

How to

~me

a 3-Minute

Phone Call

1. Touch MIN/SEC TIMER pad.

The display shows “: O“ and “ENTER TIME” flashes.

2. Touch number pads 3 and MIN (for 3 minutes and no seconds). Display shows

“3:00”

and

“TIME:’

3. Touch START. Display shows time counting down.

4. When time is up, oven signals, flashes

“End~’

and display shows

time of day.

Using a Holding

~me

The Minute/Second Timer can also be used to program a “holding time” between microwave cooking functions. The time

can mge

from one second to 99 minutes and 99 seconds. A holding or standing time maybe

found in some of your own recipes

or in the cookbook supplied.

Programming Delayed

Cooking

To delay cooking up to 99 minutes and 99 seconds, touch either TIME

COOK I & II,

TEMP COOK/

HOLD or

AU~

ROAST and enter cook time, temperature or code. Touch MIN/SEC TIMER and enter number of minutes to delay cooking. When delaying Temp Cook/Hold or Auto Roast cooking, be sure

probe is in food.

Touch START. Timer will count down to zero and cooking will begin.

How to Defrost, Hold and

~me

Cook

ht’s

say you want to defrost a frozen

casserole for 15 minutes, hold for

10 minutes and then Time Cook for

25 minutes. Here’s how to do it:

Step 1:

Take casserole from freezer

and place in oven.

Step 2: Touch TIME DEFROST.

The display shows “: O“ and “POWER 3

~’

“ENTER DEF

TIME” flashes. Step 3: Touch pads 1,5, and MIN

for 15 minutes defrosting time. “15 :00” appears on display.

(Defrosting is automatically set on power level 3 but can be changed by touching the POWER LEVEL pad and the desired power level.)

Step 4:

Set standing or hold time by touching MIN/SEC TIMER. The display shows “: O“ and

“ENTER TIME” flashes.

Step 5:

Touch 1,0 and MIN to hold for ten minutes.

“10:00”

appears

on display and “TIME” flashes.

Step 6:

Touch TIME COOK I & II pad. The display shows “: O“ and “POWER

10?’

“ENTER COOK

TIME I“ flashes.

Step 7: Touch 2,5 and MIN for twenty-five minutes of cooking time. “COOK TIME” flashes and

“25:00” and “POWER 10” appear

on display.

Step 8:

Touch START. “DEF TIME”

and

“15:00”

counting down show on display. As each function is automatically performed, oven display shows instructions entered and the function.

Step 9:

When time is up, the oven

signals and flashes

“End~’

Questions and Answers

Q. What will happen if I

accidentally reverse my defrost, hold and cook instructions?

A. The oven will automatically

rearrange your program. Defrosting will always come first, then hold, and then the cooking function.

Q. Can I defrost and hold only? A. Yes.

Sometimes you may only want to defrost a food, hold it, and cook it later. All you need to do is program in defrost and amount of time. Then program the hold time and the amount of cooking time. Be sure to put the thawed dish in the refrigerator promptly.

N~E:

Let foods remain at room temperature only as long as safe. Times will vary.

Q. I programmed my oven for a specific defrosting time but it defrosted longer than necessary. What happened?

A. When instructions conflict,

the oven carries out the last instruction. You may have set the oven to defrost for 4 minutes, hold for 2 minutes, and then defrost for 6 minutes. In this case, the oven would defrost for 6 minutes and hold for 2 minutes.

Cooting by~me

Time Cook I &II allows you to

Step 5:

When time is up, the oven

microwave for a preset amount of

signals and flashes

“End~’

Oven,

time

using automatic power level

light

and fan shut off.

10 (High)~or change power level

automatically.

Step 6:

Open the door.

Power level 10 (High) is recommended for most cooking,

Using the

~me

Cook II

but you may change this for mole

Feature

flexibility. See

th;cookbook.

To become better acquainted with

The Time Cook II feature lets you

time cooking, make a cup of coffee

set two time cooking functions

by following the steps below.

within one program. This is ideal if you want to change power levels

Step 1:

Fill a cup 2/3 full of water, add 1 teaspoon of instant coffee and stir to dissolve. Use a cup that has no metal decoration and is microwave-safe (refer to Microwaving Tips on page 3). Place cup in oven and close door.

Step 2: Touch TIME COOK I & II. Display shows “:

O“ and “POWER

101’

“ENTER COOK

I“ flashes.

Step

3: Select your time. Touch

1 and

MIN pad for one minute.

Display shows

“1:00”

and “POWER

10~’

“COOK TIME I“ flashes.

Because automatic power level 10 is recommended for this cup of coffee, there is no need to change

during your cooking operations. Here’s how to do it.

Step

7: “POWER 10” is displayed

and “COOK TIME I“ counts down, Step 8: At the end of “COOK

TIME

I:’

the second power level is displayed and “COOK TIME II” is shown counting down.

Step

9: When time is up, the oven

signals and flashes

“End?’

The

oven, light and fan shut off.

Step 10:

Open the door.

Cook ‘N Watch

Step 1:

Place food in oven in

The Cook ‘N Watch feature is a

microwave-safe container and close

short-term cooking program which

the door.

automatically turns the oven off after 3 minutes. It’s ideal for

the power level. (If power level-10 is not appropriate, see “How to Change Power Level” at right.)

Step

4: Touch START. “COOK

TIME

1;’

“POWER 10” and time

counting down show on display.

Step 2: Touch TIME COOK I & II. Display shows “:

O“ and “POWER

10~’

“ENTER COOK

I“ flashes.

Step 3: Select your cooking time. For example, touch 2, 1 and 5 for two minutes and 15 seconds. Display shows

“2:E”

and “POWER

10~’

“COOK TIME I“ flashes. Step 4: Touch TIME COOK I & II. Step 5: Set your cooking time.

How

to Change

Wwer kvel

After setting cooking time, touch POWER LEVEL pad, then touch desired number for new power level.

melting cheese on food or other quick cooking operations where you want to stop cooking at just the right time.

To Use Cook ‘N Watch

Step 1:

Touch COOK ‘N WATCH. After 4 seconds, “START” flashes on display.

Step

2: Touch START. “COOK ‘N

WA~H”

and time counting up to 3

minutes are displayed. Power level

10 is automatically set in oven but another power level can be selected either during programming or during cooking.

Step

3: Open the door or touch the CLEAR/OFF pad to stop cooking. The oven will automatically signal, flash “End” and shut off at the end of 3 minutes.

Step

6: Touch START.

+ 22 hidden pages

GE Spacemaker JVM172J Use And Care Manual

Specifications and Main Features

Frequently Asked Questions

User Manual