GE Spacemaker JVM152J Use And Care Manual

Spacemaker”Micmwe

Oven

Contents

Adapter Plugs

Microwaving Tips

Aluminum Foil

Minute/Second Timer

Appliance Registration

Model and Serial Numbers

Auto Cook

19-24

Oven Shelf 5,26,27

Auto Defrost

16, 17

Power Levels

9-12

Auto Reheat

14, 15

Precautions

2-5

Auto Roast

12, 13

Problem

Solver

Auto Simmer

Recipes, Cooking Tips

21-;:

Auto Start

Safety Instructions

2-5

Care and Cleaning

2429

Temperature Cook

Consumer Services

Temperature Probe

11-13

Control Panel 6,7 Time Cook

Cook ‘N Watch

Time Defrost

Cooking Complete Reminder 8

Warranty

Back Cover

Delayed Cooking

Exhaust Fan

6,29

Extension Cords

Features

Grease Filter

Grounding Instructions

Hold Time

GEAmww CemP

Light Bulb Replacement

8M.~.ZW

Model

JW152J

*IEc-m5TestPrwedure

]

GEAppRancw

Help us help you...

Before

usi~

your oven,

read this book carefully.

It is intended to help you operate and maintain your new microwave oven properly.

Keep

handy for answers to your

questions. If you don’t understand something

or need more help, write (include

your phone number): Consumer Affairs

GE Appliances Appliance Park Louisville,

KY40225

Write down the model and serial numbers.

You’ll find them on a label inside the oven.

These numbers are also on the Consumer Product Ownership Registration Card that came with your microwave oven. Before sending in this card, please write these numbers here:

Model Number

Serial Number

Use these numbers in any correspondence or service calls

concerning your microwave oven.

Be sure your microwave oven is

~istered.

It is important that we know the location of your microwave oven should a need occur for adjustments.

Your supplier is responsible for registering you as the owner.

Please check with your supplier to be sure he has done so; also send in your Consumer Product Ownership Registration Card. If you move, or if you are not

the

original purchaser, please write to us, stating model and serial numbers.

This

appfiance

must be registered.

Please be certain that it is.

Write to: GE Appliances

Range Product Service Appliance Park Louisville, KY40225

If you received a

dam~ed

oven...

Immediately contact the dealer (or builder) that sold you the oven.

Save time and money.

Before you request service...

check the Problem Solver on page 30. It lists causes of minor operating problems that you can correct yourself.

these

thiqs

are normal

with your microwave oven.

● Steam or vapor escaping from

around the door. . Light reflection around door or

outer case.

●

Dimming oven light and change in blower sound may occur while operating at power levels other than high.

●

Dull thumping sound while oven is operating.

●

Some TV-Radio interference might be noticed while using your microwave oven. It’s similar to the interference caused by other small appliances and does not indicate a problem with your oven.

If you need service . . .

To obtain service, see the Consumer Services page in the

back of this book. We’re proud of our service and

want you to be pleased. If for some reason you are not happy with the service you receive, here are three steps to follow for further help.

FIRST, contact the people who serviced your appliance. Explain why you are not pleased. In most cases, this will solve the problem.

NEXT, if you are still not pleased, write all the details-including your phone number—to:

Manager, Consumer Relations GE Appliances Appliance Park Louisville, Kentucky 40225

FINALLY, if your problem is still not resolved, write:

Major Appliance Consumer Action Panel 20 North

Wacker

Drive

Chicago, Illinois 60606

(a) W Not

Atkmpt

to operate this oven with the door open since open-door operation can result in

harmti

exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.

@) W

Not Place any

object between the oven front face and the door

allow soil or cleaner

residue to accumulate on

serding

surfaces. (c)

Not Operate

the oven if it is damaged. It is particularly important that the oven door close

properly and that there is no damage to the:

(1) door

@ent)

(2) hinges and latches @roken or

loosened)

(3) door seals and sealing surfaces.

(d) The Oven Should Not be

adjusted or repaired by anyone except properly qualified service personnel.

Microwaving Tips

●

Make sure all cookware used in

your microwave oven is

suitible

for microwaving.

Most glass casseroles, cooking dishes, measuring cups, custard cups, pottery or china dinnerware which does not have metallic trim or glaze with a metallic sheen can be used. Some cookware is labeled “suitable for

microwaving:’

If you are not sure if a dish is microwave-safe, use this test:

Place in the oven both the dish you are testing and a glass measuring cup filled with one cup water—set the measuring cup either in or next to the dish. Microwave 1 minute at high. If the dish heats, it should not be used for microwaving. If the dish remains cool and only the water in the cup heats, then the dish is microwave-safe.

●

Rper

towels, wax paper and

plastic wrap

can be used to cover dishes in order to retain moisture and prevent spattering. Be sure to vent plastic wrap so steam can escape.

. Some microwaved foods require stirring,

rotiting

rearranging.

Check the cookbook.

● Steam builds up pressure in

foods which are tightly covered by a skin or membrane. Pierce

potatoes,

egg

yolks and chicken

livers to prevent bursting.

~O~~T

SNETY

~STRUCTIONS

Read all

instrudions

before

usiq tMs

appliance.

When using electrical appliances, basic safety precautions should be followed, including the

fo~owing:

WAMING–TO

reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy:

Use

this

appliance

o~y for ib

intended use

as described in this

manual. .

R-d

and fo~ow

the

specific

“PRECAUTIONS ~

AVO~

POSS~LE

EXPOSURE

EXCESSIVE MICROWAVE ENERGY” on page 2.

●

This appliance must be

grounded.

Connect

ordy

properly grounded outlet, See

“GROUND~GWSTRU~ONS”

on page 29.

. This microwave oven is

s~ificdly

designed

heat

cook food, and is not intended

for

laboratory or industrial use.

●

For

best

o~ration,

plug tw

appMance

into its own

elwtricd

outlet, to prevent flickering of

hghts,

blowing of fuse or

tripping of circuit breaker.

●

Install or locate this appliance

otiy in accordance with the

provided

=ation _ctions.

o Do

not cover or block

any

openings on the appliance.

●

Do not use

outdoo~.

●

DO not

immerse power

coti

or plug in water.

●

power cord

away

from

h~ted

surfaces.

●

DO not

let

power

cord

hang

over edge of table or counter.

* Do

not operate this

apptiance

if it has a damaged power cord or plug,

ifit

is not working properly, or if it has been damaged or dropped.

See door surface cleaning

instructions on page 28. . ws appliance should be

serviced

o~y by

qua~led

service

personnel.

Contact nearest authorized service facility for examination, repair or adjustment.

. & with

any

appliance,

supervision is necessary when used by children.

To reduce the risk of fire in

the oven cavity: –Donot overcook food.

CmWy

attend appliance if paper, plastic, or other combustible materials are placed inside the oven to

fictiitate

cooking.

–Remove wire twist-ties

from paper or plastic bags before placing bags in oven.

—Do not use your microwave oven to dry newspapers.

–Do not use

reqcled

paper

produc~.

Recycled paper towels, napkins and wax paper can contain metal

flecks

which may cause arcing or ignite. Paper products containing nylon or nylon filaments should be avoided, as they may

dso ignite.

–Do not pop popcorn in your microwave oven

mess in a specti

microwave popcorn accessory or

udess

you use popcorn labeled for

use in microwave ovens. –Do

not operate the oven while

empty to avoid damage

the

oven and the danger of

fm.

If by accident the oven should run empty a minute or two, no harm is done. However, try to avoid operating the oven empty at all times–it saves energy and prolongs the life of the oven.

–Do not overcook potatoes. They

could dehydrate and catch

fire, causing damage to your oven.

~ORT~T

SAFETY

INSTRUCTIONS

(continued)

●

If~~~erials

i~ide

oven

sho~d

~te,

keep oven door closed, turn

oven

off, and disconnect power

cord, or shutoff

power

the

fuse

circuit breaker panel.

Q ~me

products such as

whole

eggs and

sealed containem-for

example,

closed jars-w~

explode and should not be heated in this microwave oven. Such use of the microwave oven could resdt in injury.

c Avoid heating

baby food in

glass jars, even without their lids;

especidy meat and

egg

mixtures.

~n>t defrost fr~n

beverages in narrow

necked

botdes

(especidy carbonated beverages). Even if the container is opened, pressure can buildup, This can cause the container to burst, possibly

restiting

in injury.

●

Use

metal ody

as directed in this book and the cookbook provided.

TV dinners maybe microwaved in foil trays less than 3/4” high; remove top foil cover

and

return tray to box. When using metal in the microwave oven,

keep

meti

(other than

meti shel~

at least 1

inch

away

from

sidti

oven.

Cookware may become hot

because of heat transferred from the heated

fd.

Potholders

may

be needed to han~e the cookware.

Sometimes, the

oven

floor can

bwome too

hot to

touch.

care~

touching

the

floor during

and after cooking.

Foods cooked in liquids

(such as pasta) may tend to boil over more

mpi~y

than W containing

less moisture.

Should

this

occur,

refer to page

for instructions on

how to

clean

the inside of the oven.

●

Thermometer-Do not use

a thermometer in food you are microwaving

udess the

thermometer is designed or recommended for use in the microwave oven.

Remove the temperature

P~m

from the oven when not using it to cook with.

If you leave the

probe inside the oven without inserting it in food or liquid, and turn on microwave energy, it can create electrical arcing in the oven and damage oven

tils.

●

Plastic

cookware-Plastic cookware designed for microwave cooking is very

usefil,

but should

be used

carefu~y.

Even

microwave-

safe plastic may not be as tolerant of overcooking conditions as

are

glass or ceramic materials and may

sotin

or char if subjected to short periods of overcooking. In longer exposures to overcooking, the food and cookware could ignite. For these reasons: 1) Use microwave-safe plastics

ody and

use them in strict compliance

with the cookware manufacturer’s

recommendations. 2) Do

not

subject empty cookware to

microwaving. 3) Do not permit children to use plastic cookware without complete supervision.

●

men

cooking pork,

the

directions

exactiy

and always cook the meat to an internal temperature of at least

1~~.

~is

assures that, in the remote possibility that trichina may be present in the meat, it will

tiled

and meat

be safe to eat,

●

not bofl eggs in

a microwave

oven.

Pressure

WM budd

up inside

egg yok

and will

cause

it to burst,

possibly resulting in injury.

●

Foods with unbroken outer

“skin”

such as potatoes, sausages, tomatoes, apples, chicken livers and other giblets, and

egg

yolks

(see previous caution) should be pierced to allow steam to escape during cooking.

Q Not ~

plastic

wrap is suitable

for use in

microwave ovens.

Check the package for proper use. .

$~Boilable”

cooking pouches

and

tightly

closed

plastic bags

should be slit, pierced or vented as directed by package.

they are not, plastic could burst during or immediately after cooking, possibly resulting in injury. Also,

phtic

storage containers

shodd

at least

parti~y

uncoved

buse

they form a tight seal. When cooking with containers tightly covered with plastic wrap, remove covering

camtiy

and direct steam

away from hands and face.

Spontaneous

boiIing—Under

certain special circumstances, liquids may start to boil during or shortly

afier

remoti from the

microwave oven.

prevent burns from splashing liquid, stir the liquid briefly before removing the container from the microwave oven.

THE EXHAUST HOOD

●

Have it

ins~ed

and properly

grounded

qtified Mer.

See the

special initiation

boouet

packed with the microwave oven.

●

The

daust

fan in the oven

operate

automaticdy

under

ce- conditiom

(see

htomatic

Fan Feature, page @.

WMe

the fan is operating, caution is required to prevent the starting and spreading of accidental

‘

cooting

fires while the

mhaust

fan is in use. For this reason: –Never

leave

surface units

unattended at high

hat

settings.

Wfiovercauses

smoking and greasy

sptiovem

that

may

ignite and

sp~d

if efiaust fan is operating. To minimize automatic fan operation, use adequate sized cookware and use high heat

ofiy

when necessary.

—In the event of a grease fire,

smother flaming pan on surface unit by covering pan completely with well-fitting lid, cookie sheet or flat tray.

–Never flame foods under the oven with the

&haust

fan

operating

because it may spread

the flames.

–Keep hood and grease filters clean,

according to instructions on page 29, to maintain good venting and avoid grease fires.

USE OF THE OVEN

SHELF

ACCMSORY

●

Remove the shelf from oven

when not in use.

●

Do not store or cook with shelf on floor of oven, Product damage may result.

●

Use potholders to handle shelf

and cookware. They may be hot.

●

Do not use microwave browning

dish on shelf; the shelf could

overheat. Do not use shelf with Automatic Cooking feature.

SAVE THESE

INSTRUCTIONS

Optional Accessory

Available at extra cost from your GE supplier.

~lA

Charcoal Filter Kit

for

non-vented installation.

UL listed for

ins~llation

over

Your Touch Control

Wnel

The Touch Control

Panel

allows you to set the oven

controls electronically with the touch of a finger.

It’s

designed to be easy to use and understand.

When You Plug in the Oven

The display panel displays five 8’s, 18 POWER and all of the oven functions. After 15 seconds, all lights disappear and “RESET” appears in the upper portion. Touch the CLEAR/OFF pad, set the CLOCK and oven is ready for use.

If power is disrupted at any time, the above sequence recurs, and you must reset CLOCK after touching the

CLEAR/OFF pad.

“Error” Appears on the Display: . During Auto Cook or Auto Reheat program,

the door was opened before steam could be detected.

“PRObE” Appears on the Display

●

Probe has been forgotten when Auto Roast or

Temp

Cook/Hold function is being used.

. Probe is not securely seated in oven wall receptacle.

1. DISPLAY.

Displays time of day, time or temperature during cooking functions, power level being used, cooking mode and instructions.

2. TIME COOK I & II. Microwave for a preset amount of time using automatic power level 10. (If desired, you may change power level after entering cooking time. See page 10.)

3. TIME DEFROST. Gentle thawing at automatic power level 3 (Low). (If desired, you may change power level after entering defrosting time. See page 18. )

4. CLOCK. Touch this pad to enter time of day or check time of day while microwaving. To set clock,

first

touch CLOCK pad and then enter time of day. For example, if time is

1:30,

touch number pads 1, 3 and O and

“1:30”

will appear in display. Then touch START pad. To reset or change time, simply repeat above process.

AUTO START.

Allows you to program your oven to begin cooking at a preset time of day—up to a 12-hour delay. (See page 11.)

CLEAR/OFF. When touched, it shuts off the oven

and erases all settings (except time of day).

7. AUTO COOK. Touch this pad and then number pad

for desired code number. The oven automatically microwaves at pre-programmed power levels, determines the proper amount of cooking time until the food is done and shuts off. (See page 19. )

8. AUTO REHEAT. Touch this pad, Code 1 or 2 and

START for quick reheating of prepared foods. (See pages

14 and 15.)

9. EXHAUST FAN. Press HI, LO or OFF for the different fan speeds.

10. TEMP COOK/HOLD. Use the temperature probe

to cook by using a preset temperature. Once food reaches preset temperature, oven switches to HOLD setting and maintains that temperature until you touch the CLEAR/OFF pad. (See page 11.)

U. COOK ‘N WATCH. Use this pad for short-term

cooking which automatically turns oven off after 3 minutes. (See page 10. )

MIN/SEC TIMER. This feature uses no microwave energy. It functions as either a kitchen timer, as a holding period after defrost or as a delay timer before time or temperature cooking. (See page 9.)

MIN. Use with number pads to enter whole minutes.

For example, for 4 minutes touch 4 and MIN.

14. POWER LEVEL. Touch this pad before entering another power level number if you want to change from automatic power level 10 (High) for cooking or power level 3 (Low) for defrosting.

15. NUMBER PADS. Touch these pads to enter cooking time, defrosting time, time of day, temperature, power level, Auto Codes or food weights for Auto Defrost.

16. START. After all selections are made, touch this pad to start the oven.

17. AUTO DEFROST. Touch this pad and food weight. The oven automatically sets power levels and defrosting time. (See page 16. )

18. AUTO ROAST. Insert probe, touch this pad and then number pad for desired code number to slow-cook or temperature cook meat with automatic preset program. (See pages 12 and 13.)

N. LIGHT. Touch desired pad to illuminate counter or

to turn on night light.

AUTOMATIC FAN

FEAT~

Cooking appliances installed under the oven may, under some heavy usage conditions, cause temperatures

high enough to overheat some internal parts of the

microwave oven.

To prevent overheating from taking place, the exhaust

fan is designed to automatically turn on at a low speed if

excessive temperatures occur. Should this happen, the fan can not be manually turned off, but it will automatically turn off when the internal parts have cooled. The fan may

stay on up to approximately 30 minutes after the range

and microwave oven controls have been turned off.

—

)

(

AUTOMATIC COOKING CONTROLS

Features of Your Microwave Oven

CooKng Complek Reminder

(For all

cooting

features except Auto Roast Code 4.)

To remind you that you have food in the oven, the oven will display “End” and beep once a minute until you either open the oven door or touch the CLEAR/OFF pad.

~“”—–”–—fig

1’

1. Door Handle. Pull to open

door. Door must be securely latched for oven to operate.

2. Door Latches.

3. Window with Metal Shield.

Screen allows cooking to be viewed while keeping microwaves confined in oven.

4. Model and Serial Numbers.

5. Oven Vent.

6. Oven Light. Light comes on when door is opened or when oven is operating in any function.

7. Receptacle for Temperature

Probe. Probe must be securely

inserted into receptacle before oven will start any temperature or Auto Roast cooking.

8. MicroThermometer~ Temperature Probe.

Use with

Temp

Cook/Hold and Auto Roast

functions only.

9. ~o

~sition

Metal Shelf.

Doubles the oven capacity when reheating or cooking smaller food items. (For complete use of shelf, see pages 26 and 27.)

10. Touch Control

Wnel

and

Digital Display.

For detailed information on each feature, see pages 6 and 7.

U. Hood Controls.

Fan. Press HI, LO or OFF. Light. Press ON, NIGHT or OFF.

Grease Filters.

U. Cooktop

Light.

14. Oven Floor.

15. Automatic Cooking Guide.

This is to certi~ that

C.F.M. SONES

this unit has been tested

at 0.10

5.5

Vert.

in conformance with AMCA

230

Vert.

6.7 Her.

Bulletin No. 210

237 Her.

How to Use the Minute/Second

~mer

The Minute/Second Timer has three timing functions:

. It operates as a minute timer.

● It can be set to delay cooking.

● It can be used as a hold setting

after defrosting.

The Minute/Second Timer operates without microwave energy.

How to

~me

a 3-Minute

Phone Call

1. Touch MIN/SEC TIMER pad.

The display shows “: O“ and

“ENTER TIME” flashes.

2. Touch number pads 3 and MIN (for 3 minutes and no seconds). Display shows

“3:00”

and “TIME:’

3. Touch START pad. Display shows time counting down.

4. When time is up, oven signals, flashes

“Endl’ and display shows

time of day.

Using a Holding

~me

The Minute/Second Timer can also be used to program a “holding time” between microwave cooking functions. The time

can

range from one second to 99 minutes and 99 seconds. A holding or standing time maybe found in some of your own recipes or in the cookbook supplied.

Programming Delayed Cooking

To delay cooking up to 99 minutes and 99 seconds, touch either the TIME COOK I & II, TEMP COOK/HOLD or AUTO ROAST pad and enter cook time, temperature or code. Touch

MIN/SEC TIMER pad and enter

number of minutes to delay cooking.

When delaying

Temp

Cook/Hold or Auto Roast cooking, be sure probe is in food.

Touch START pad. Timer will count down to zero and cooking will begin.

How to Defrost, Hold and

~me

Cook

ht’s

say you want to defrost a frozen

casserole for 15 minutes, hold for

LJ:UU

aIIU r~w

GA—IU appG~I

Step 1:

Take casserole from freezer

and place in oven.

Step 2: Touch TIME DEFROST pad.

The display shows “: O“ and

“POWER

3~’

“ENTER DEF

TIME” flashes. Step 3: Touch pads 1,5 and MIN

for a defrosting time of 15 minutes.

“15:00”

appears on display. (Defrosting is automatically set on power level 3 but can be changed by touching the POWER LEVEL pad and the desired power level.)

SteD

Set

standing

or hold

time

{ouching MIN/S%C

TIMER pad. The display shows “: O“ and “ENTER TIME” flashes.

Step 5: Touch 1,0 and MIN to hold for ten minutes.

“10:00”

appears

on display and “TIME” flashes.

Step 6: Touch TIME COOK I & II pad. The display shows “: O“ and

“POWER

10?’

“ENTER COOK

Step 7: Touch 2,5 and MIN for a cooking time of 25 minutes.

“COOK TIME” flashes and

“25:00” and “POWER 10” appear

on display.

Step 8:

Touch START pad.

“DEF

TIME” and

“15:00”,

counting down, show on display. As each

finction is automatically performed,

oven display shows instructions entered and the function.

Step 9:

When time is up, the oven

signals and display flashes

“End~’

Questions and Answers

Q. What will happen if I accidentally reverse my defrost, hold and cook instructions?

A. The oven will automatically

rearrange your program. Defrosting will always come first, then hold, and then the cooking function.

Q. Can I defrost and hold only? A. Yes.

Sometimes you may only want to defrost a food, hold it, and cook it later. All you need to do is program in defrost and amount of time. Then program the hold time and the amount of cooking time. Be sure to put the thawed dish in the refrigerator promptly.

NOTE: Let foods remain at room temperature only as long as safe. Times will vary.

Q. I programmed my oven for a specific defrosting time but it defrosted longer than necessary. What happened?

A. When instructions conflict,

the oven carries out the last instruction. You may have set the oven to defrost for 4 minutes, hold for 2 minutes, and then defrost for 6 minutes. In this case, the oven would defrost for 6 minutes and hold for 2 minutes.

● lt can be set to delay cooking.

● It can be used as a hold setting

after defrosting.

Time Cook I &II allows you to microwave for a preset amount of time using automatic power levels 10

@igh),

or change power level

automatically.

Power level 10 (High) is recommended for most cooking, but you may change this for more flexibility. See the cookbook.

To become better acquainted with time cooking, make a cup of coffee by following the steps below.

Step 1:

Fill a cup 2/3 full of

water, add 1 teaspoon of instant coffee and stir to dissolve. Use a cup that has no metal decoration and is microwave-safe (refer to Microwaving Tips on page 3). Place cup in oven and close door.

Step 2:

Touch TIME COOK I & II.

Display shows “:

O“ and “POWER

10~’

“ENTER COOK

I“ flashes.

Step 3: Select your cooking time. Touch 1 and

MIN pad for a cooking

time of one minute. Display shows

“1:00”

and “POWER

10~’

“COOK

TIME I“ flashes. Because automatic power level 10

is recommended for this cup of coffee, there is no need to change

the power level. (If power level 10 is not appropriate, see “How to Change Power Level” at right.)

Step 4: Touch START pad.

“COOK TIME

1;’

“POWER 10” and time, counting down, show on the display.

Step

5: When time is up, the oven

signals and display flashes

“End~’

Oven, light and fan shut off.

Step 6: Open the door.

UsiW

the

~me

Cook II

Feature

The Time Cook II feature lets you

set two time cooking functions within one program. This is ideal if you want to change power levels during your cooking operations. Here’s how to do it.

Step 1:

Place food in oven in microwave-safe container and close the door.

[yJ:p

I &II..!;:

...=5

Step 2:

Touch TIME COOK I & II. Display shows “:

O“ and “POWER

10?’

“ENTER COOK

T~E

I“ flashes.

Step 3: Select your cooking time. For example, touch 2, 1 and 5 for a cooking time of two minutes and 15 seconds. Display shows

“2:15”

and

“POWER

10?’

“COOK TIME I“

flashes.

Step 4:

Touch TIME COOK I & II.

How to

Chmge

Power

hvel

After setting cooking time, touch the POWER LEVEL pad, then touch desired

number for new power level.

Step 7: “COOK TIME

11’

“POWER 10” and time, counting

down, show on display.

Step 8:

At the end of the

first

programmed cook time, the second power level,

“COOK TIME II” and the second programmed cook time, counting down, show on the display.

Step 9:

When time is up, the oven

signals and display flashes

“End?’

The oven, light and fan shut off. Step 10: Open the door.

Cook ‘N

Wakh

The Cook ‘N Watch feature is a short-term cooking program which automatically turns the oven off

after 3 minutes. It’s ideal for melting cheese on food or other quick cooking operations where you want to stop cooking at just the right time.

To Use Cook ‘N Watch

[—$,.~

COOK’

..:.,,.-=,:

WATCH

‘~-;,;,~.:,

Step 1:

Touch COOK ‘N

WA~H

pad. After 4 seconds, “START” flashes on the display.

Step 2:

Touch START pad. “COOK

‘N

WA~H”

and time, counting up to 3 minutes, show on display. Power level 10 is automatically set

in oven but another

power

level can

be selected, either during

programming or during cooking.

Step

5: Set your cooking time.

D::.

~~~A~ .

::;,:..

‘~=.

‘~,.

Step

6: Touch START pad.

Step 3:

Open the door or touch the CLEAR/OFF pad to stop cooking. The oven will automatically signal, flash “End” and shut off at the end of 3 minutes.

+ 22 hidden pages

GE Spacemaker JVM152J Use And Care Manual

Specifications and Main Features

Frequently Asked Questions

User Manual