GE Spacemaker JVM150H Use And Care Manual

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Page 1

Spacemaker@Mic~we

Oven

Contents

Adapter Plugs

Minute/Second Timer

Aluminum Foil

Model and Serial Numbers

Appliance Registration

Oven Shelf

30,31

Auto Cook

12-23

Power Levels

8-11

Auto Defrost Precautions Auto Roast

24,

Problem Solver 32,

Auto Simmer

Repair Service

Care and Cleaning

28,29

Safety Instructions 3,4

Control Panel 6,7 Temperature Cook

Conversion Guide 26

Temperature

Probe

10,24,25

Cooking Complete Reminder 5 Time Cook

Delayed Cooking

Time Defrost

Exhaust Fan

6,27 Warranty

Back Cover

Extension Cords

Features

Grease Filter

Grounding Instructions

Hold Time

Light Bulb Replacement

GEAmwer

Centerm

Microwaving Tips

8oa6262660

Model

~150H

GEAppfiances

Page 2

Help us help you...

Before using your oven, read this book carefully.

It is intended to help you operate

and maintain your new microwave oven properly.

Keep it handy for answers to your

questions.

If you don’t understand something

or need more help, write (include your phone number):

Consumer Affairs GE Appliances Appliance Park Louisville,

KY40225

Write down the model and serial numbers.

You’ll find them on a

label

inside

the oven on the upper left side. These numbers are also on the

Consumer Product Ownership Registration Card that came with your microwave oven. Before sending in this card, please write these numbers here:

Model Number

Your supplier is responsible for registering you as the owner.

Please check with your supplier to be sure he has done so; also send in your Consumer Product Ownership Registration Card. If you move, or if you are not the original purchaser please write to us, stating model and serial numbers.

This appliance must be registered. Please be certain that it is.

Write to: GE Appliances

Range Product Service Appliance Park Louisville,

KY40225

If you received a damaged oven . . .

Immediately contact the dealer (or builder) that sold you the microwave oven.

Save time and money.

Before you request service . . .

check the Problem Solver on pages 32 and 33. It lists causes of minor operating problems that you can correct yourself.

Serial Number

Use these numbers in any correspondence or service calls concerning your microwave oven.

Be sure your microwave oven is registered.

It is important that we know the location of your oven should a need occur for adjustments.

All these things are normal with your microwave oven:

●

Steam or vapor escaping from

Dull thumping sound while

around the door.

oven is operating.

● Light reflection around door or

●

Some TV-Radio interference

outer case.

might be noticed while using your

●

Dimming oven light and change

microwave oven. It’s similar to the

in blower sound may occur while

interference caused by other small

operating at power levels other

appliances and does not indicate a

than high.

problem with your oven.

Microwaving

~ps

●

Make sure all cookware used in your microwave oven is suitable for microwaving. Most glass casseroles, cooking dishes, measuring cups, custard cups, pottery or china dinnerware which does not have metallic trim or

gl~e

with a metallic sheen can be used. Some cookware is labeled “suitable for

microwaving:’

If you are unsure, use this dish test: Measure 1 cup water in a glass cup. Place in oven on or beside dish. Microwave

1-1Y2

minutes at High. If water becomes hot, dish is microwave safe. If dish heats, it should not be used for microwaving.

●

Paper towels, wax paper and plastic wrap can be used to cover dishes in order to retain moisture

and prevent spattering.

●

Some microwaved foods require stirring, rotating or rearranging. Check your cookbook.

●

Steam builds up pressure in foods which are tightly covered by a skin or membrane. Pierce potatoes, egg

yolks and chicken livers to prevent bursting.

Page 3

,.-.

PRECA~IONS

POSSIBLE

EXPOSURE

EXCESSIVE ENERGY

(a) Do Not Attempt

to operate this oven with the door open since open-door operation can result in harmful exposure

microwave energy. It is important not to defeat or tamper with the safety interlocks.

DO Not Place

any object between the oven front face and the

door

or allow soil or cleaner

residue to accumulate on sealing

surfaces.

(c)

Not

Operate

the oven

if it is damaged. It is particularly

important that the oven door close properly and that there is no damage to the:

(1) door (bent)

(2)

hinges and latches (broken or

loosened)

(3)

door seals and sealing surfaces.

(d) The Oven

Shoutd

Not be

adjusted or repaired by anyone except properly qualified service personnel.

This microwave oven is UL listed for installation over electric and gas ranges.

Optioml kcessory

available at extra cost from your GE supplier.

Charcoal filter

Kit

for

non-vented installation.

●

This microwave oven is

specificMy

designed to heat or

cook food,

and

is not intended

for laboratory or

industrid

use.

WO~~T

S~~

mSTRUCTIONS

Read dl

imtructiom

before

usi~ t~ apptiance.

When using electrical appliances basic safety precautions should be followed, including the following:

WAWING–TO

reduce the risk of burns, electric shock,

fire,

injury to persons or exposure

to excessive microwave energy:

●

Use this appliance

ordy

for its intended use as described in this manual.

●

Read and follow the specific

“PRECAUTIONS

AVOID

POSSIBLE EXPOSURE

EXCESSIVE MICROWAVE ENERGY” at left.

●

This

apphcemustbe

grounded.

Connect

ody to

properly grounded outlet. See “GROUNDING

INSTRU~IONS”

on page 29.

●

For best operation, plug this appliance into its own electrical outlet, to prevent flickering of lights, blowing of fuse or tripping of circuit breaker.

Install or locate this appliance only in accordance with the provided installation instructions.

●

Do not cover or block any

openings on the appliance.

●

Do not use outdoors.

●

Do not immerse power cord or

plug in water.

●

Keep power cord away from

heated

surtices.

●

Do not let power cord hangover

edge of table or counter.

●

not operate this

apptiance

if it has a damaged power cord or plug, if it is not working properly, or if it has been damaged or dropped.

●

See door surface cleaning

instructions on page 28.

●

This appliance should be

serviced

otiy

by qualified service personnel. Contact nearest authorized service facility for examination, repair or adjustment.

●

~ with any

appliance,

supervision is necessary when used by children.

●

~duce the risk

fi~ in

the oven cavity: –Do

not overcook N.

Carefu~y

attend appliance if paper, plastic, or other combustible materials are placed inside the oven to

ticdita~

Cooking

–Remove wire twist-ties from paper or plastic bags before placing bags in oven.

—Do not use your microwave oven to dry newspapers.

–Rper

towels, napkins and

paper.

Recycled paper

products can contain

rneti

flecks which may cause arcing or ignite. Paper products containing nylon or nylon filaments

shotid

avoided, as they may also ignite.

–Do

not pop popcorn in

your

microwave oven

dess

a special microwave popcorn accessory or

udess

you use popcorn labeled for

use in microwave ovens.

–Do

not operate the oven

while

empty

to avoid damage to the

oven and the danger

of fire. If

by accident the oven should run empty a minute or two, no harm is done. However, try to avoid operating the oven empty at

afl

times-it saves energy and prolongs the life of the oven.

–Do not overcook potatoes.

They could dehydrate and catch fire, causing

damage

to your oven. –If materials inside oven should ignite, keep oven door closed, turn oven off, and disconnect power cord, or shutoff power at the fuse or circuit breaker panel.

%me

products such as whole

eggs and sealed

containers-for example, closed glass jars—may explode and

shodd

not be heated

in this oven. . Avoid heating

baby food

glass

jars,

even without their lids;

Page 4

~PORTANT SMETY

INSTRUCTIONS

(continued)

●

Don’t defrost

frozen

beverages

in narrow necked

botties

(especially carbonated

beverages).

Even

if the container

is opened, pressure

can

buildup.

This can

cause the

container

burst,

re~@ting

in injury.

Use

meti ordy as

directed in

cookbook.

TV dinners maybe microwaved in foil trays less than 3/4” high;

remove top

foil

cover

and return tray to box. When using metal in the microwave oven, keep

metal (other

than

metal shel~ at least 1 inch

away from

sides of oven.

●

Cooking utensils

may become

hot

because of heat transferred

from the heated

food, Pot

holders

may be needed to

hande the

utensil.

●

Sometimes,

the oven

floor

can

become too

hot

to touch.

care~l

touching the floor during

and after cooking.

●

Foods cooked

Equids

(such

pasta)

may tend to

bofi

over

mom rapidy than fti

containing

less

moisture.

Shotid

this occur,

refer

to page 28

fir

instructions on

how to

clean the

inside of

the oven.

Thermometer-Do not

use

a thermometer in food you are microwaving

udess

the

thermometer is designed or

recommended

for

use in

the

microwave oven. .

Remove

the temperature

P~w

from the

oven

when

not

using it

to cook with.

If you leave the probe inside the oven without inserting

in food or liquid, and turn on microwave energy, it can create electrical arcing in the oven and damage

oven wtis.

@ Mastic

utem&Plastic

utenstis

designed for microwave

cooking

are

very useful, but should be

used

carefu~y.

Even microwave

plastic

may

not be as tolerant of

overcooking conditions as w

#ass

ceramic materials and may

sofien

char

if subjected to short

periods

overcooking. In

longer

exposures to overcooking, the

fbod

and utensils could ignite. For these reasons: 1) Use microwave plastics

ofly

and use them in strict

compliance with

the

utensil

manuticturer’s

recommendations.

2) Do not subject empty

utensfis

microwaving.

Do not permit

chfldren

to use plastic utensils

without complete supervision.

When cooking pork,

fo~ow

our directions exactly and always cook the meat to an internal temperature of at least

170°F.

This assures that, in the remote possibility that trichina may be present in the

meat,

it will be

Mled

and meat

wtil

be safe to

eat,

@ Boiting eggs

not

recommended

in a microwave oven. Pressure can build up inside egg yolk and may cause it to burst, resulting in injury,

Foods

with

unbroken outer

“skin”

such as potatoes, sausages, tomatoes, apples, chicken livers and other giblets, and egg yolks (see previous

caution) should be pierced to allow steam to escape during cooking.

●

“Botiable”

cooking pouches

and tightly closed

piastic

bags

should be slit, pierced or vented as directed in cookbook. If they are not, plastic could burst during

or immediately after cooking, possibly resulting in injury. Also, plastic storage

containem shodd

be at least part~y uncovered because they form a tight seal. When cooking with containers

tightiy

covered with plastic wrap, remove covering

carefi~y

and

directs-

away from hands and

~ce.

●

SWn~nWus

boiling—Under

certain special circumstances, liquids may start to boil during or

shotiy

after removal from the

microwave

oven,

To prevent burns

from splashing liquid, stir the

liquid briefly before removing the

container from the

micromve

oven.

●

Use

of the shelf accessory.

—Remove the shelf from oven when not in use.

–Do not store or cook with shelf on floor of oven. Product damage

may

result,

–Use pot holders to handle shelf

and utensils, They

may

be hot.

—Do not use microwave browning dish on shelf; the shelf could overheat.

not use shelf with

Automatic Cooking feature. THE EXHAUST HOOD

●

Have it installed and properly

grounded by a

qtified

instier.

See the special initiation

bootiet

packed with the microwave oven.

●

The exhaust fan in your oven

operate

automatidy

under certain conditions (see Automatic

Feature, page 6). While the

fan

is operating, caution is required to prevent the starting and spreading of accidental

cooking

fwes

while the exhaust

fan is in use. For this reason: –Never leave surface units

unattended at high heat settings.

Bodovercausessmoking

and greasy

sp~overs

that may ignite and spread if exhaust fan is operating. To minimize automatic fan operation,

use adequate sized utensils and use high heat

otiy

when necessary.

—In the event of a grease fire,

smother flaming pan on surface unit by covering pan completely with well-fitting lid, cookie sheet

or flat tray. –Never flame foods under

the

oven with the

uhaust

fan

operating

because it may spread

the flames,

–Keep hood

and

grease filters

dean,

according to instructions on pages 27 and 29, to maintain good venting and avoid grease fires.

SAVE

TH~E

~STRUCTIONS

—

Page 5

Features of Your Microwave Oven

Cooking Complete Reminder

(For TIME COOK and DEFROST cycles) To remind you that you have food in the

oven, the oven will display “End” and beep once a minute until you either open the oven door or touch the CLEAR/OFF pad.

Door Handle.

Pull to open door. Door must be securely latched for oven to operate.

2. Door

btches.

3. Window with Metal Shield.

Screen allows cooking to be viewed while keeping microwaves confined in oven.

4. Model and Serial Numbers.

5. Oven Vent.

6. Mode Stirrer Cover.

Protects the microwave energy distributing system. Do not remove the cover. You will damage the oven.

7. MicroThermometer

Temperature Probe.

Use with

Temp

Cook/Hold and Auto Roast

functions only.

8. Receptacle for Temperature Probe.

Probe must be securely inserted into receptacle before oven will start any temperature or Auto Roast cooking.

9. Two Position Metal Shelf.

Doubles the oven capacity when reheating or cooking smaller food items. (For complete use of shelf, see pages 30 and 31. )

10. Oven Floor.

U. Automatic Cooking Guide. U.

Grease Filters.

Cooktop

Light.

14. Oven Light.

Light comes on when door is opened or when oven is operating in any function.

15. Touch Control Panel and Digital Display. For detailed information on each feature, see pages 6 and 7.

16. Hood Controls. Fan. Press HI, LO or OFF. Light. Press ON, NIGHT or OFF.

C.F.M.

SONES

at 0.10

5.5

Vert.

230

Vert.

6.7 Her.

237 Her.

Page 6

Your Touch Control

Rnel

The touch control panel allows you to set the oven controls electronically with the touch of a finger. It’s designed to be easy to use and understand. With your microwave oven, you have the option of using your automatic cooking control pads for quick and easy convenience cooking. Or you may make your own programs to suit your individualized cooking style.

When You Plug in the Oven

The display panel displays five 8’s, 18 POWER, and

all of the oven functions. After 15 seconds, all lights disappear and “RESET” appears in the upper portion. Touch the CLEAR/OFF pad, set the CLOCK, and oven is ready for use.

If power is disrupted at any time, the above sequence

recurs, and you must reset CLOCK after touching CLEAR/OFF.

“Error”

Appeam

on Display:

● When using Temp Cook/Hold, you have entered a

temperature less than

90°F.

or more than

199°F.

●

When using Auto Defrost, the food weight you entered

did not correspond with the code number entered.

● Door is opened during

“AU~”

cycle of Auto Cook.

Close door and touch START.

“Probe” Appears on Display:

●

Probe has been forgotten when Auto Roast or Temp

Cook/Hold are being used.

●

Probe is not securely seated in oven wall receptacle.

Display Panel.

Displays time of day, time or temperature during cooking functions, power level being used, cooking mode and instructions.

Time Cook I and Time Cook II.

Microwave for a preset amount of time using automatic power level 10 or change power level after setting time. (See page 8.)

Auto Stirt.

Allows you to program your oven to begin cooking at a preset time of day—up to a 12-hour delay. (See page 8.)

Clock.

Touch this pad to enter time of day or check

time of day while microwaving. To set clock, first

touch CLOCK pad and then enter time of day. For example, if time is

1:30,

touch number pads 1, 3, and O

and

“1:30”

will appear on display. “START” will flash,

directing you to touch START, thus setting the clock.

If you wish to reset or change time, simply repeat above process.

Number Pads.

Touch these pads to enter cook time, food temperature, power level, Auto Cook codes, Auto Roast codes or Auto Defrost code numbers and food weight.

Clear/Off.

When touched, it stops the oven and

erases all settings except time of day.

Auto Cook.

Touch this pad and then number pad for desired code number, and oven automatically microwaves at pre-programmed power levels and determines the proper amount of cooking time until the food is done and oven shuts off. (See pages 12 and 13.)

Exhaust Fan. Press HI, LO or OFF for fan speed.

9. Time Defrost. Gentle thawing at automatic power level 3, or change power level after entering time. (See page 9.)

10. Temp Cook/Hold. Use the temperature probe to cook by using a preset temperature. When internal food temperature reaches

90°F., oven shows

temperature until preset temperature is reached and holds temperature for up to one hour. (Seepage 10.)

Min/Sec Timer. This feature uses no microwave energy while it functions as both a kitchen timer or as a holding period between defrost and time or temperature cooking. (See page 11. )

Program Review. Touch this pad to display your

cooking program.

Power

Uvel.

Touch this pad before entering

another power level number if you want to change

from automatic power level 10 (High) for cooking or

power level 3 (Low) for defrosting.

14.

S@rt.

Touch this pad to begin any function.

Auto Roast.

Insert probe, touch this pad, and desired number pad for code to slow-cook or temperature cook meat with automatic preset program. (See pages 24 and 25.)

16.

Auto Defrost.

Touch this pad, then code number and food weight. The oven automatically sets power levels and defrosting time. (See page 26.)

17. Light. Touch desired pad to illuminate counter or

to turn on night light.

AU~MATIC

FAN

FEATUW

Cooking appliances installed under the oven might, under some heavy usage conditions, cause temperatures high enough to overheat some internal parts of the microwave oven.

To prevent overheating from taking place, the exhaust fan is designed to automatically turn on at low speed if excessive temperatures occur. Should this happen, the fan cannot be manually turned off, but it will automatically turn off when the internal parts have cooled. The fan may stay on up to approximately 30 minutes after the range and microwave oven controls have been turned off.

Page 7

Page 8

Cooking by

~me

The time cooking feature allows

you to preset the cooking time.

The oven shuts off automatically. Power level 10 (High) is

recommended for most cooking, but you may change this for more flexibility. See your cookbook.

To become better acquainted with time cooking, make a cup of coffee by following the steps below.

IIII II

Step 1:

Fill a cup 2/3 full of water, add 1 teaspoon of instant coffee and stir to dissolve. Use a cup that has no metal decoration and is microwave safe (see Microwaving

Tips on page 2). Place cup in oven and close door.

Step 2:

Touch TIME COOK I.

Display shows “:

O“ and “POWER

10~’

“ENTER COOK TIME 1“

flashes.

Step

3: Select your time. Touch

1,2 and O for a minute and 20

seconds. Display shows

“1:20”

and

“POWER

10~’

“COOK TIME 1“

flashes. Because automatic power level 10

is recommended for this cup of coffee, there is no need to change the power level. (If power level 10

is not appropriate, see “How to Change Power Level” at right.)

Step

4: Touch START. “COOK

TIME 1;’ “

POWER

10~7

and time

counting down show on display.

Step

5: When time is up, the oven

signals and flashes

“End?’

Oven,

light and fan shut off.

Step

6: Open the

door.

Using the

~me

Cook II

Feature

The Time Cook II feature lets you set two time cooking functions within one program. This is ideal when you want to change power

levels during your cooking

operations. Here’s how to do it.

Step 1:

Place food in oven in

microwave-safe container and close

the door.

Step

2: Touch TIME COOK I pad.

Display shows “:

O“ and “POWER

10:’

“ENTER COOK TIME 1“

flashes.

Step

3: Select your cooking time. For

example, touch 2, 1 and 5 for two

minutes and 15 seconds. Display shows

“2:15”

and “POWER

10~’

“COOK TIME 1“ flashes.

Step

4: Touch TIME COOK II pad.

Step

5: Set your cooking time.

How to Change %wer

hvel

After setting cooking time, touch POWER LEVEL pad, then touch desired number for new power level.

Step

6: Touch START.

Step

7: “POWER 10” is displayed and Cook Time 1 is shown counting down.

Step

8: At the end of Cook Time 1, the second power

level

is displayed and Cook Time 2 is shown counting down.

Step

9: When time is up, the oven

signals and flashes

“End?’

The

oven, light and fan shut off.

Step 10:

Open the door.

How to Use Auto Start

Auto Start allows you to program your oven to begin cooking at a preset time of day—up to a

hour delay. To Use Auto Start

Step 1:

Enter your desired cooking

program.

Step

2: Touch AUTO START pad

(instead of START pad).

Step

3: Enter the time you want the oven to start. (Be sure your microwave oven clock shows the correct time of day. )

Step

4: Touch START pad. The oven will automatically start at the desired time.

Questions and

Amwers

Q. I set my oven for the time called for in the recipe, but at the end of the time allowed, my food wasn’t done. What happened?

A. Since house power varies due

to time or location, many time cooking recipes give you a time range to prevent overcooking. Set the oven for minimum time, test the food for doneness, and cook your food a little longer, if necessary.

Q. I touched the number pads and selected my power level. When I touched START, however, my oven didn’t come on. Why not?

A. The TIME COOK I or II pad

must be touched before setting the

number pads or else your oven will

not begin cooking. Q. I want to cook on a power

level other than High. What do I

need to do? A. To change the power level,

touch the POWER LEVEL pad, then touch desired number for new power level.

Q. Can I interrupt Time Cook to check the food?

A. Yes. To resume cooking,

simply close the door and press

the START pad. The timer must be

reset for cooking to resume unless

time is remaining on timer.

Page 9

Defrosting by

~me

Time Defrost is designed for speedy thawing of frozen food and is one of the great advantages of a microwave oven.

Use Time Defrost to quickly thaw foods such as bread, rolls, vegetables, fruits and frozen dinners. Auto Defrost is preferred for meat and poultry because the oven sets the defrosting time and power levels for you.

●

Power level 3 is automatically set for defrosting, but you may change this for more flexibility.

●

See your cookbook for defrosting help.

To become better acquainted with Time Defrost, defrost a 1O-OZ.

package of frozen strawberries by following the steps below.

Step 1: Place package of frozen strawberries in the oven and close door. Be sure package contains no metal.

Step 4:

Touch START. “DEF TIME” shows and time counts down on display. When cycle is completed, the oven signals and flashes “End,” then automatically shuts off.

Step 5:

Turn package over, close door and repeat Steps 2 and 3 to set remaining half of defrosting time and touch START.

Step 6:

When oven signals and flashes

“End~’

open door, remove package and separate strawberries to finish defrosting.

Defrosting

~ps

. Foods frozen in paper or plastic

can be defrosted in the package.

● For even defrosting, some foods

need to be broken up or separated part of the way through the defrosting time.

Step

2: Touch TIME DEFROST.

Display shows “:

O“ and “POWER

3?’

“ENTER DEF TIME” flashes.

● Family-size pre-packaged

frozen entrees can be defrosted and microwaved. If the food is in a foil container, transfer it to a microwave safe dish.

. Check your cookbook for other defrosting tips.

How to Change

Wwer bvel

After setting defrosting time, touch POWER LEVEL pad, then touch desired number for

new power level.

Questiom and Answers

Q. When I press START, I hear a

dull

thumping noise. What is it?

A. This sound is normal. It is

letting you know the oven is using a power level lower than 10 (High).

Q. Can I defrost small items in

a hurry? A. Yes, but they will need more

frequent attention than usual. Raise the power level after entering the time by touching the desired power level pad. Power level 7 cuts the total defrosting time about in 1/2; power level 10 cuts the total defrosting time to approximately 1/3. During either, rotate or stir food frequently.

Q. Why don’t the defrosting

times in the cookbook seem right for my food?

A. Cookbook times are averages.

Defrosting time can vary according to the temperature in your freezer. Set your oven for the time indicated in your cookbook. If your food is

still not completely thawed at the end of that time, reset your oven and adjust the time accordingly.

Q. Should

all

foods be completely thawed before cooking?

A. Some foods should not be

completely thawed before cooking.

For example, fish cooks so quickly it is better to begin cooking while it is

still

slightly frozen.

Q. Can I open the door during

Time Defrost to check on the progress of my food?

A. Yes.

You may open the door at any time during microwaving. To resume defrosting, close the door and press START. The oven begins operating if time is left on timer.

If not, reset timer.

Page 10

Cooking by Temperature

Internal temperature is the best test of doneness for many foods.

Temp Cook/Hold takes the guesswork out of cooking because the oven automatically switches to

Hold

setting after reaching the preset food temperature and maintains that temperature for up to one hour or until you touch the CLEAR/OFF pad.

The Temperature Probe

Handle

Cip

The temperature probe is a food thermometer that gauges the internal temperature of your food; it must be used when using Temp Cook/Hold or Auto Roast. To utilize your probe properly, follow directions for use and insertion in this book in the Automatic Roasting section.

How to Temp Cook a Rolled Beef Rib Roast to Medium

Step 1:

Insert temperature probe and attach probe securely in oven wall. Close the door.

Step 2: Touch TEMP COOK/ HOLD. The display panel shows “F” and “POWER

10~’

“ENTER

TEMP” flashes.

Step 3: Touch 1,2,5 for

125°F.

“TEMP COOK” flashes.

“125F”

and “POWER 10” show on display.

Step 4:

Touch POWER LEVEL pad, “ENTER POWER” flashes. Touch 5 for medium power.

“TEMP

COOK:’ “125F7’

and

“POWER 5“ show on display.

Step 5:

Touch START. If internal temperature of the roast is less than 90°F., display will show “COOL” or

if temperature is 90°F. or above, display shows temperature counting

up.

Step 6: When

125°F.

is reached,

the oven will sound and display

“HOLD”. The oven will then hold

the temperature.

Step

7: Touch the CLEAR/OFF

pad to stop the cycle.

Step 8:

Remove probe and food

from the oven.

Cooking Tips

●

Use a lower power level; it will heat more evenly even though requiring more time.

. Be sure frozen food has been completely defrosted before inserting probe. Probe may break off if used in frozen foods.

Use the

clip

to keep the probe in

place while heating.

● Cover foods loosely for moisture

control and quick, even heating.

Questions and Answers

Q. After I followed the steps and touched the START pad,

“ERROR” flashed in the display and a signal sounded. What’s wrong?

A. “ERROR” flashes if you set

the temperature either below 90°F. or above

199°F.

The oven

tells

you, between the flashing of “ERROR,” what incorrect entry was made. To

re-enter,

touch CLEAR/OFF pad

and begin again. Q.

Are there any foods I can’t

Temp Cook? A. Yes.

Delicate butter icings, ice cream, frozen whipped toppings, etc. soften rapidly at warm temperatures. Batters, doughs and frozen foods are also difficult to cook precisely with the probe. It’s best to time cook these foods.

Q. Why did “PROBE” flash on

tbe display after I touched the

START pad? A. “PROBE” will flash if you

don’t seat the cable end of the probe securely into the receptacle in the oven wall or if you touch the TEMP COOK/HOLD pad and forget to use the probe.

Can I leave my probe in the

oven if it’s not inserted in food? A. No,

if it touches the oven

wall,

you may damage the oven. Q.

Can I Temp Cook different

portions of food at different

temperatures?

A. Yes.

The temperature probe gives you the freedom to cook different portions of food at different temperatures to suit

individual eating styles. Simply place probe in food and change temperature setting as needed.

Page 11

How to Use the Minute/Second

~mer

The MIN/SEC TIMER has three timing functions:

. It operates as a minute timer.

It can be set to delay cooking.

● It can be used as a hold setting

after defrosting.

The MIN/SEC TIMER operates

without microwave energy.

How to Time a 3-Minute

Phone Call

1. Touch MIN/SEC TIMER pad.

The display shows “: O“ and

“ENTER TIME” flashes.

2. Touch number pads 3,0 and O (for 3 minutes and no seconds). Display shows

“3:00”

and “TIME.”

Touch START. Display shows

time counting down.

4. When time is up, oven signals, flashes “End,” and display shows

time of day.

Programming a Holding Time

The Minute/Second Timer can also be used to program a holding time between microwave cooking functions. The time can range from one second to 99 minutes and 99 seconds. A

holding or standing time may be requested in some of your own recipes or cookbook.

Programming Delayed Cooking

To delay cooking up to 99 minutes

and 99 seconds, touch TIME COOK I or TEMP COOK/HOLD and enter cook time or temp. Touch MIN/SEC

T~ER

and enter number of minutes

to delay cooking. Touch START.

Timer will count down to zero and cooking will begin. When delaying temperature cooking, be sure that probe is in food before pressing START.

How to Time Defrost, Hold and Time Cook

Let’s say you want to defrost a frozen casserole for 15 minutes, hold for

10 minutes and then Time Cook for

25 minutes. Here’s how to do it:

Step 1:

Take casserole from freezer

and place in oven.

Step

Touch TIME DEFROST pad.

The display shows “: O“ and

“POWER

3;’

“ENTER DEF

TIME” flashes.

Step

3: Touch pads 1, 5,0 and O for

15 minutes defrosting time.

“15:00”

appears on display. (Defrosting is automatically set on power level 3 but can be changed by touching the power level pad and the desired power level.)

Step

4: Set holding or standing

time by touching

M~/SEC

TIMER.

The display shows “: O“ and

“ENTER TIME” flashes.

Step

5: Touch 1,0,0 and O to hold

for ten minutes.

“10:00”

appears on

display and “TIME” flashes.

Step

6: Touch TIME COOK I pad.

The display shows “: O“ and

“POWER

10;’

“ENTER COOK

TIME 1“ flashes.

Step

7: Touch 2,5,0 and O for

twenty-five minutes of cooting time.

“COOK TIME 1“ flashes and

“25:00” and “POWER 10” appear

on display.

Step

8: Touch START. “DEF TIME”

and

“H:OO”

counting down show on display. As each function is automatically performed, oven display shows instructions entered and the function.

Step

9: When time is up, the oven

signals and flashes

“End~’

Questions and Answers

Q. What will happen if I accidentally reverse my defrost, hold and cook instructions?

The oven will automatically rearrange your program. Defrosting will always come first, then hold, and then the cooking function.

Q. Can I defrost and hold only? A. Yes.

Sometimes you may only want to defrost a food, hold it, and cook it later. All you need to do is program in Time Defrost and amount of time. Then program a holding time (example in steps 4 and 5 at left). Be sure to put the thawed dish in the refrigerator promptly.

NOTE: Let foods remain at room

temperature only as long as safe.

Times will vary.

Q. I programmed my oven for a specific defrosting time but it

defrosted longer than necessary.

What happened?

A. When instructions conflict,

the oven carries out the last instruction. You may have set the oven to Defrost for 4 minutes, Hold/Time for 2 minutes, and then Defrost for 6 minutes. In this case, the

oven would Defrost for 6 minutes

and Hold/Time for 2 minutes.

Page 12

Automatic Cooking

The AUTO COOK feature may be

used to eliminate your need to look up cooking time in the cookbook or

guess how long to set cooking time.

By actually sensing the steam

that escapes as food microwaves, this feature automatically adjusts

the oven’s cooking time to various types and amounts of food.

Because most cooking containers must be covered during automatic cooking, this feature is best with foods that you want to steam or retain moisture. See page 15 for containers and covers recommended for automatic cooking.

fisy

to Use

Simply touch three control

pads—

AUTO COOK, desired CODE, and START. The word “AUTO” appears on the display and the sensor is activated to sense steam from food.

Keep Door Closed

Do not open the oven door while

the word “AUTO” is

displayed—

steam escaping from the oven can affect cooking performance. If the

door is opened, the word “ERROR”

appears. Close the door and touch START immediately.

Foods Recommended

A wide variety of foods including meats, fish casseroles,

vege~bles,

leftovers

and convenience foods can be Auto Cooked.

Foods Not Recommended

Foods that must be cooked uncovered, foods that require constant attention, foods that require addition of ingredients during cooking, and foods calling for a dry look or crisp surface after cooking should not be Auto Cooked. It is

best to Time Cook them.

Foods that microwave best using the temperature probe should be

Temp

Cooked or Auto Roasted.

Page 13

Automatic

CooHng

Codes

Automatic Cooking Codes 1 through 9 are designed to give you easy automatic results with a number of foods.

CODE 1, designed for reheating foods quickly, turns the oven off automatically as soon as the sensor detects steam from the foods.

When CODES 2 through 9 are selected, the oven determines how much additional cooking time is

needed after steam has been sensed, automatically switches to TIME COOK, signals, and the word

“AUTO” on the display is replaced by countdown numbers indicating remaining cooking time. When the signal is heard, the oven door may be opened for stirring, turning or rotating food.

A guide behind the oven door lists cooking codes for

frequendy prepard

fresh or uncooked foods and appropriate codes are recommended

in the recipes and cooking guide on

pages 16 through 23.

Example:

Place covered food in oven. Touch AUTO COOK pad. “AUTO COOK” appears on display and “ENTER CODE” flashes.

Touch number pad for desired code. “COOK” and “CODE 2“ shows and “START” flashes. Touch START.

Word

“AU~”

shows on display, indicating steam sensor is activated. DO

OPEN DOOR. OPENING

DOOR MAY

AFFE~

COOKING

PERFORMANCE.

Beep sounds when steam is sensed and “AUTO” is replaced by cook time. Rotate or stir food, if necessary. When done, oven beeps and stops, and displays “End”.

HowtoAdjustA~ CWK

Codes To Suit Your Taste

By simply adding a 1 after any

AU~

COOK code number from 2 through 9, you can set the oven to cook for 20% less time than the code would regularly provide.

For example, if CODE 4 cooks your seafood more done than you like it, set CODE 41 next time and you’ll get 20% shorter cooking time.

If you want a longer cooking time than a code provides, add a 9 after the code.

For the seafood in the example above, CODE 49 would provide 20% longer cooking time than the regular CODE 4 would provide.

Example:

Touch AUTO COOK pad. “AUTO COOK” is displayed and “ENTER CODE” flashes.

Touch number pads 4 and 1 in that order. “COOK” and “CODE 4“ are displayed and “START”

flashes.

Touch START.

“AU~

COOK” and “CODE 2“ show on display. DO NOT OPEN DOOR until first oven signal, then rotate dish 1/2

turn if necessary. Close door and touch START to finish cooking.

Page 14

Questions and Answers

Q. Whydoesmyovenautomatidy cut off after the Auto cycle when using Auto Cook Control Code 1 when it does not for other settings?

A. When using Code 1, there is no

second phase of minutes counting

down. All the cooking is completed

in the first phase or Auto.

Q. If my food is not completely cooked after using the suggested Auto Cook Control Code, what should I do?

A. Thick, starchy or dense foods

may require some additional time cooking. Use Time Cook I and Power Level 10 for a few minutes until completion.

Q. Do d fresh or frozen vegetables require a standing period after

cooking with Auto Cook? A.

Most vegetables are cooked to

a crisp state during Auto Cook,

just as in regular microwaving.

Therefore, it is recommended that you let the vegetables stand for up to 5 minutes depending on size and density of pieces. This standing time also enhances the overall flavor and appearance of most vegetables.

Q. What if I don’t fully cover the dish in Auto Cook?

A. Oven senses steam too quictiy

which shortens the cooking time thus leaving undercooked dish. cover

tighdy

and reset Auto Cook.

Q. Do the shapes and sizes of food make a difference when using Auto Cook?

A. Yes, in some cases, larger

pieces will require additional

Time Cooking. Be sure to check suggested arrangement of pieces in

the dish, since proper arrangement

is often a successful tip in regular

microwaving.

Q. Do fresh or frozen vegetables

require water when using Auto Cook?

A. Yes.

Add water as recommended on chart to the vegetables and cover well for even, complete cooking.

Q. Should I use Auto Cook to cook pudding or sauces?

A. Most pudding and sauce recipes

require stirring many times during cooking; therefore, Time Cook is recommended.

Q. My scalloped potatoes were not completely cooked when I removed the dish after Auto Cook. What is wrong?

A. If you prepared the sauce in the

oven prior to combining the sauce with potatoes, there may have been too much remaining moisture in the oven. Make sure you dry

tie

oven completely before using Auto

Cook since this function operates properly by sensing steam in the oven. Also, starting Auto Cook with hot foods creates steam in the oven too soon, and decreases the first sensing cycle.

Q. Are there any other foods which are best Time Cooked, rather than Auto Cooked?

A. Bakery foods, candies, melted

chocolate or foods when a dry or crisp surface is desirable, are cooked best by Time Cook.

Q. Would my plastic containers with very tight fitting lids be appropriate for Automatic Cooking?

A. No, most types of plastic

storage dishes, butter tubs, etc. with tight fitting lids are not recommended for microwaving. Also tight fitting plastic lids may prevent adequate steam from escaping and food may not cook properly during Automatic Cooking.

Q. I tried to warm some chow

mein noodles using Auto Cook.

Why didn’t this work?

Food must have some moisture

in order to create steam which

helps the auto sensor function. Extremely dry foods such as chow

mein noodles, potato chips and

other such foods do not have enough moisture.

Q. May I use Auto Cook when I am cooking many foods in more than one dish or casserole?

A. No, because of different food

densities, attention needed during cooking, and food amounts, it is best to use Time Cook when cooking many foods.

Why was my roast not

fully cooked even though the temperature on the readout was correct and Auto Roast completed?

A. When cooking with Auto Roast,

the temperature probe must be inserted properly as fully described in the Cookbook.

Q. Are there any particular

trivets that work better than others?

A. Yes,

flat glass trivets such as lids or dish covers give more even cooking results than plastic trivets. Also, ceramic ridge-bottomed roasting dishes work well. Plastic trivets require meat to be turned over more frequently because the grid design and legs allow the bottom of the meat to stay cooler as it cooks, than glass trivets do.

Q. Why doesn’t the roast continue cooking during the standing or holding time?

A. The oven automatically reaches

finished temperature and then decreases to a lower power level to prevent overcooking. Thus an even temperature is maintained.

Q. I entered Auto Defrost Code

1, then the number 4 for 4

Ibs.

of chicken. The readout flashed

“start” but when I touched

START, “ERROR” flashed. Why?

You must enter 4 and O denoting

lbs.

Touch CLEWOFF and begin again. “ERROR” will also flash if an improper weight for that particular code has been entered.

—

Page 15

Automatic

Cooting Containers& Covers

Containers and covers

Appropriate containers and coverings help assure good cooking results.

● Always use microwave-safe

containers and cover them with

lids, wax paper or plastic wrap.

Wonder if it’s microwave safe? Put it to the test described in your cookbook.

. Never use tight-sealing plastic

covers—they can prevent steam from escaping and cause food to overcook.

Match the amount of food to

the size of the

conbiner.

Fill

containers at least half full.

● Be sure the outside of the

cooking

contiiner

and the inside

of the microwave oven are dry

before placing food in the oven. Beads of moisture turning into steam can mislead the sensor.

●

Stir or rotate some foods after a beeping signal. See Automatic Cooking Control Guide and

reei~

on the following pages.

Use microwave-safe casseroles or bowls for entrees and vegetables. Cover with lids that fit. If lids are not available, use plastic wrap or wax paper. Plastic wrap should be loose over food to

Mow

for expansion.

Seal by pressing plastic wrap

fidy

around edges.

For frozen entrees in paperboard trays, remove tray from box but do not remove film over tray. Thick entrees may take longer to

cook—

see guide on page 16. For frozen foods in metal trays,

relnove

foil covering and baked goods, reinsert tray into box and close ends of box.

Slit plastic pouches 1 inch as shown above. Break food up thoroughly after oven signals.

Use oblong or square containers for chicken or corn on the cob. Plastic wrap covering should be loose over food to allow for expansion. Seal by pressing plastic wrap firmly around edges.

Wper

plates—while they maybe

used for Time and Temperature

Cooking

and

Defrostin~,

do not use

them

w;th

automatic

~ooking.

Use microwave-safe plates or bowls for reheating. Cover with plastic wrap or

wax

paper.

Follow Automatic Cooking Control

Guide setting for casseroles. Cover casserole meat and vegetables with sauce. Cool hot ingredients or sauces. If they are not cool, use TIME

COOK.

Page 16

Automatic Cooking

●

Do not open oven door during Auto cycle. Door may be opened after oven beeps and the countdown time is displayed.

●

Match the amount of food to the size of the container. Fill containers at least 1/2 full.

●

Add 1/4-1/2 cup water to fresh vegetables.

Control Guide

. Most foods should be covered

with lid, wax paper or plastic wrap to prevent spattering to keep oven clean. Spareribs, pot roasts and meat loaf should be covered tightly to ensure even cooking.

●

Be sure outside of container and

inside of oven are dry.

●

If food needs additional cooking, return to oven and use Auto Cook code 1.

. Add a “l” or “9” to code number to adjust cook times to suit your individual tastes. See page 13.

Use of Automatic Cooking feature with wire shelf is not recommended.

N~E:

Oven will not accept Auto Cook code if the oven is hot. You must cool the oven before using

Auto Cook or you may choose to use time or temperature microwave cooking.

Auto Cook

Food

Code Container

Approx.

Time

Comments

Canned

Foods

Thin

foods such as

Microwave-safe

2-3 min./cup

Cover with lid to dish or wax paper.

soup, broth, gravy. container matched to

size of food.

Thick foods such as

Microwave-safe

4 min./cup

Cover with lid to dish or wax paper.

canned ravioli,

container matched to

chunky soups, beef

size of food. stew, all canned vegetables.

bftovers

Microwave-safe

4 min.lcup

Cover with lid to dish or wax paper. container matched to size of food.

TV Dinners

Cook in container

8-10 min.

If foil tray is no more than 3/4” deep,

(except for those

(see comments).

remove foil top, return to original box and

with pasta)

reclose box. If tray is more than 1“ deep,

Frozen Entrees

Cook in container

17-20 min.

remove food and place in microwave-safe

Such as lasagna,

(see comments). depending

dish and cover. If dinner is in paper board

meat & potatoes.

on size

container, remove from box and cook in

original container.

TV Dinners

Cook in container

8-10 min.

If dinner has cake or brownies, remove

With pasta such as (see comments).

before cooking. When oven signals, rotate

macaroni in a white

tray or dish 1/4 turn.

sauce such as tuna noodle casserole, turkey

tetrazzini.

Casseroles

With precooked

2-3 qt. casserole with

12-16 min.

ingredients in a white

lid to dish.

sauce such as tuna noodle casserole, turkey

tetrazzini.

All others with

2-3 qt. casserole with

18-22 min.

precooked ingredients

lid to dish.

such as franks and beans, chow

mein.

With raw ingredients

2-3 qt. casserole with

16-24 min.

such as hamburger

lid to dish.

patty stew, scalloped potatoes, seafood casseroles.

Chili

3-qt.

casserole with

25-40 min.

lid to dish.

—

Page 17

Auto

Cook

Approx.

Food

Code

Container

Time

Comments

Meats and Seafood

Chicken pieces (up to 3 lbs.)

12x 8 x 2-in. glass 8-20 min. Cover with wax paper to prevent

dish

spatters.

Fish fillets (1 lb.)

12 x 8 x 2-in. glass 6-9 min. Cover with wax paper to prevent

dish

spatters.

Meat loaf

(llA Ibs.)

9-in. pie

plate 25-30 min.

Cover tightly with plastic wrap to cook evenly.

Hamburger patties (4-5)

12 x 8 x 2-in. glass

7-9 min.

Cover with wax paper. When

dish

oven signals, rotate dish 1/2 turn.

Sausage patties (1 lb.)

12x 8 x 2-in. glass

7-9 min.

Cover with wax paper. When

dish oven signals, rotate dish 1/2 turn.

Pork chops (4-1” thick)

12x 8 x 2-in. glass

22-25 min. Baste with barbecue sauce.

dish Cover with wax paper tucking

ends securely under dish.

Spareribs (up to 3 lbs. )

x 9 x 2-in. glass

hr. 30

min.- Cover tightly with plastic wrap

dish

1 hr. 45 min.

to cook evenly. When oven signals, rearrange ribs.

Swiss steak (11A lbs. )

3-qt.

casserole

60-65 min.

with lid

Chuck roast (up to 5 lbs. )

13 x 9 x 2-in. glass 65-90 min.

Place in cooking bag with 1/2

dish

cup water. Slit bag 1“.

Shrimp (up to 1 lb.)

M-qt.

glass dish

4-6 min.

Cover tightly to ensure even

with lid

cooking.

Rice Regular, raw,

cup

2-qt. casserole

21-28 min.

Follow instructions on rice

with lid package.

Instant, 1 cup

2-qt. casserole

5-8 min.

Follow instructions on rice

with lid package.

Vegetables

Fresh such as carrots, artichokes,

2-qt. casserole

10-15 min.

Add

1/4

to 1/2 cup water.

cauliflower, broccoli, brussels

with lid

sprouts (1 lb.) Baking potatoes 2-4

None

8-16 min.

Pierce with fork and place on

depending

oven floor in a circular

on number

arrangement.

Frozen block such as peas, green

fi-qt.

casserole

8-10 min.

Add

2 tablespoons water.

beans, spinach, broccoli

with lid

Lima beans

fi-qt.

casserole

12-13 min.

Add

1/4

cup water.

with lid

Frozen pouch such as broccoli in

Lay pouch on

7-9 min.

Make 1“ slit in pouch. Stir well

cheese sauce, corn, peas

microwave-safe

before serving.

dish.

Fruit

Baked apples—4

2-qt. casserole

12-14 min.

Core apples and fill with butter

with lid

and brown sugar.

If after completion of Auto Cook

cycle

food needs additional warming,

simply

re-cover

food and use Auto Cook code 1.

Page 18

Automatic Cooking Meats and Main Dishes

Meat, Fish & Poultry

For meat and fish loaves use either

the round or loaf

microwave-

safe containers. Fish loaves made with precooked or canned fish use Auto Cook code 4. Beef loaf uses Auto Cook code 8. Cover with plastic wrap.

Chicken breasts and pieces, or turkey parts should be placed

in a microwave-safe square or oblong dish. Cover with wax paper. If cooking bag is used

for whole chicken, shield breast bone with small strip of foil. Microwave using Auto Cook code 6.

Fish fillets,

whole fish or seafood pieces should be in single layer in flat pie plate or oblong dish to fit. Cover with plastic wrap or wax paper. Use Auto Cook code 5 for fillets and Auto Cook code 2 for seafood pieces.

Chuck roasts should be placed in a microwave-safe dish with 1/2

cup water. Cover with plastic wrap, venting one corner. Use Auto Cook code 7.

Spare ribs and brisket should be automatically cooked in an oblong glass container. Cover with plastic wrap. Make

sure liquid covers meat.

Microwave using Auto Cook code 7.

How to

A&pt

Microwave

Casserole Recipes

To adapt your casserole recipes for Automatic Cooking.

Select recipes that do not require adding ingredients at different stages during cooking or recipes that require extra attention, stirring or rotating.

2: Use microwave-safe containers

that are appropriate in size to the food amount. Use

3-qt.

containers

or smaller. 3: For saucy casseroles, cover

container with lid or wax paper (no vents). For cheese or crumb-topped casseroles, remove cover after oven

signals and add topping, then

continue cooking uncovered. 4: Allow precooked ingredients or

hot sauces to cool slightly before adding other ingredients.

5: Meats and vegetables should be submerged in liquid.

Pork Chops automatically cook

well

in 12 X 8 X 2-in. dish. Cover

with wax paper, tucking ends securely under dish. Add barbecue sauce or other sauce on each chop. Microwave using Auto Cook code 8.

Page 19

Meat or Main Dish Recipes

Mexican Meatball Casserole

Auto Cook Code 6 Approx. Cooking Time—27 min. Makes 6 to 8 Servings

1 lb. ground chuck 1/2 cup dry bread crumbs 1/8 teaspoon pepper 1/2 teaspoon salt

1 teaspoon chili powder

3 tablespoons dry minced onions

1 egg

3 tablespoons ketchup

1/2 cup

instint

rice

1 can

(151)2

oz.) kidney beans,

undrained

1 can

(141A

oz.) tomatoes,

chopped and undrained

1 tablespoon chili powder

In large mixing bowl, place meat, bread crumbs, pepper, salt, chili powder, onion, egg and ketchup. Mix well and form into 12 balls. Arrange balls in a circle in

2-qt.

casserole. Set aside.

In small mixing bowl, place rice, beans, tomatoes and chili powder. Mix well and pour in center of

casserole and over meatballs.

Cover. Microwave on Auto Cook

code 6.

Sweet Tart Franks

Auto Cook Code 2 Approx. Cooking Time—10 min. Makes about 80 hors d’oeuvres

1 jar (10 oz.) currant jelly 1 jar (6 oz.) prepared

mustird

2 Ibs. frankfurters, cut into

l-in. pieces

3-qt.

casserole, stir together jelly

and mustard until well blended.

Add frankfurters, stirring to coat each piece. Cover. Microwave on Auto Cook code 2. When oven signals, stir frankfurters.

Chicken Teriyaki

Auto Cook Code 9 Approx. Cooking Time—32 min. Makes 4 Servings

1/4 cup soy sauce 1/3 cup honey 1/3 cup orange juice

1 whole chicken (about 3 Ibs.) 1 tablespoon water

2 tablespoons cornstarch

In small cooking bag, mix soy sauce, honey and orange juice. Add chicken to bag and tie with plastic tie. Turn chicken on its side in

12 x 8 X 2-in. dish. Marinate 1 hour on each side. Place bird breast side up in dish. Slash bag near closure. Microwave on Auto Cook code 9. When oven signals, remove chicken and prepare Teriyaki sauce. In

l-pt.

glass measuring cup, stir together water and cornstarch. Cut off one corner of cooking bag with scissors and drain juices into cup. Microwave at High (10) 2 minutes. Remove chicken from bag to serving platter. Pour sauce over chicken just before serving.

Classic Ham

baf

Auto Cook Code 8 Approx. Cooking Time—36 min. Makes 6 Servings

1 lb. ground cooked ham 1/2 lb. ground fresh pork

1/2

cup soft bread crumbs

1/2 cup water

2 tablespoons instant minced

onion

1/4

teaspoon pepper

Mix ground ham and pork

thoroughly with crumbs, water, onion and pepper. Mold into flat loaf in 9-in. pie plate. Cover with plastic wrap. Microwave on Auto Cook code 8.

Chicken and Rice

Auto Cook Code 9 Approx.

Cooking Time—25 min.

Makes 6 Servings

1 can

(lOIA

oz.) condensed

cream of mushroom soup

1-1/4 cups milk (1 soup can full)

3/4 cup instant rice

1 can (4 oz.) mushrooms,

stems and pieces, drained

1 pkg.

(llA

oz.) dry onion

soup mix

1 cutup chicken (about 3 Ibs.)

In small mixing bowl, mix soup and milk; reserve 1/2 cup of the mixture. Blend remaining soup mixture, rice, mushrooms and half of the onion soup mix. Pour into a

12 x 8 x 2-in. glass dish.

Place chicken pieces on rice mixture, arranging with meatiest pieces to outside of dish. Pour . reserved soup mixture over chicken and sprinkle with remaining soup mix. Cover with wax paper and

tuck securely under dish.

Microwave on Auto Cook code 9.

Swiss Steak

Auto Cook Code 7 Approx. Cooking Time—65 min. Makes 6 Servings

1-1/2

lbs.

round steak, l/2-in. thick, tenderized or pounded with meat mallet

1/4 cup flour

1-1/2 teaspoons salt

1/8 teaspoon pepper

1 medium onion, sliced thin 1 can

(141A

oz.) tomatoes

Cut meat in 6 pieces and coat with mixture of flour, salt and pepper. Place in

3-qt.

casserole. Cover with onion. Break up tomatoes with fork and pour over top. Cover. Microwave on Auto Cook code 7.

Page 20

Automatic Cooking Vegetables

fresh or Canned Vegetables

Whole or large halves of vegetables

such as cauliflower or squash use Auto Cook code 4. Use round or square container close to size of vegetable. Add 1/2 cup water. Cover with lid or plastic wrap.

frozen Vegetables

Block or loose pieces of frozen vegetables should be placed in suitable size container (at least half full) and covered with lid or plastic wrap. Add 1 or 2 tablespoons water. Microwave on Auto Cook code 2. See Auto Cook Guide for lima beans.

Pieces or slices of vegetables

Precooked/canned vegetables

require 1/4 to 1/2 cup of water. Use

should be placed in round

appropriate size covered container.

container similar in size to amount

Microwave on Auto Cook code 4.

being cooked (at least half full).

Dry root vegetables like carrots

Microwave on Auto Cook code 2.

may need to be stirred after oven

Stir before serving. signals and time remaining appears on display.

Re-cover

and touch

START to finish cooking.

Pouches

of frozen vegetables

should be slit 1/2” in center before

placing directly on oven floor. Microwave on Auto Cook code 3.

Page 21

Vegetible

Recipes

Stir Fry

Vegebbles

Auto Cook Code 31 Approx. Cooking Time—12 min.

Makes 4 Servings

1 tablespoon oil 1 tablespoon soft butter

3 medium onions, quartered

1 small green pepper,

cut in l/4-in. wide strips

2 cups thinly-sliced cabbage

2/3 cup carrots, sliced in thin

diagonal slices

1/4 cup sliced green onions

1 cup broccoli

flowerets

1 cup cauliflower flowerets

2 stalks celery, sliced

diagonally

Toss vegetables with oil and butter in 2-qt. microwave-safe casserole. Cover. Microwave on Auto Cook code 31, stirring well when oven signals and time remaining appears

on display. Serve immediately.

Summer Garden Stew

Auto Cook Code 6 Approx. Cooking Time—34 min. Makes 6 to 8 Servings

1 medium zucchini, cubed

2 large potatoes, peeled and

cubed

2 large carrots, coarsely grated

1 small onion, cut in pieces

1/4

small head of cabbage, sliced

1 can

(103A

oz.) cream of

mushroom soup

1 block (8 oz.) pasteurized

processed cheese, cubed

1 can (4 oz.) mushroom pieces

1/2 pound smoked sausage, sliced

in l-inch pieces

3-qt.

casserole dish, mix all ingredients together until well blended. Cover. Microwave on Auto Cook code 6.

Corn

fidding

Auto Cook Code 3 Approx. Cooking Time—u min. Makes 4 Servings

1 egg

1/2 cup milk

1 tablespoon sugar 1 can (16 oz.) cream-style corn

3/4

cup crushed crackers

2 tablespoon butter, cut

in pieces paprika

Place egg in lfi-qt. casserole and beat well with fork. Stir in milk, sugar, corn, crackers and butter. Cover. Microwave on Auto Cook code 3. When done, center will be

just barely set. Sprinkle with

paprika before serving.

~plant Itiliano

Auto Cook Code 5 Approx. Cooking Time—18 min. Makes 4 to 6 Servings

1 medium eggplant

2 cans (8 oz. each) tomato

sauce

1 to 2 teaspoons oregano

112

cup shredded sharp

cheddar cheese

1 pkg. (6 oz.) Mozzarella

cheese slices

Peel eggplant; slice l/8-in. thick. Spread 2 tablespoons tomato sauce in bottom of 2-qt. casserole. Layer half of eggplant, 1 can tomato sauce, half of oregano and half of shredded cheese. Repeat layers. Cover. Microwave on Auto Cook code 5. Add Mozzarella cheese and microwave at High (10) 1 to 2 minutes, until cheese has melted.

Green Rice

Auto Cook Code 6 Approx. Cooking Time—16 min. Makes 4-6 Servings

1 pkg. (10 oz.) frozen

chopped spinach, thawed and well drained

1-1/2

cups cooked rice 1/4 cup butter, melted

1/4

cup finely chopped onion

1-1/3 cups milk

1 egg, beaten

1/2 teaspoon salt

1 cup shredded cheddar

cheese

cooked rice, add spinach, butter, onion, milk, egg, salt and cheese. Mix well. Cover and microwave on Auto Cook code 6. Let stand 5 minutes, covered,

before serving.

Country Style Yellow Squash

Auto Cook Code 5 Approx. Cooking Time—23 min. Makes 4 to 6 Servings

1 teaspoon salt 2 pounds yellow squash, diced

1/4 cup onion, chopped 1/4 cup butter, melted 1/4 teaspoon pepper 1/4 teaspoon basil

3 slices fresh bread, cubed

1/2 cup

shredded cheddar cheese

1 cup sour cream

8 strips crisply cooked,

crumbled bacon

In 2-qt. glass dish, mix together all ingredients, using 1/2 of crumbled bacon. Sprinkle top with remaining bacon. Cover. Microwave on Auto Cook code 5.

Page 22

Automatic Cooking fruits and Desserts

Ruits

Hneapple

Casserole

is a tangy dessert or meat accompaniment. In 12 X 8 X 2-in. dish, spread 2 cans (20 oz. ea.) drained pineapple

chunks, 1 cup sugar and 1/2 cup

flour. Top with mixture of 2 cups buttery-flavored cracker crumbs

and 1/2 cup melted butter. Cover

with wax paper and cook on Auto Cook code 6.

Baked Apples automatic cook well

using Auto Cook code 2. Match number of apples to size of microwave-safe covered container. Use Auto Cook code 2 for baked pears also.

Stewed Fruit and Fruit Compotes should be stirred well before microwaving, especially if sugar is added. Cover; use Auto Cook code 2 and stir once or twice after oven signals and time appears on display. Touch START and finish cooking.

Desser6 & Bream

Nut Topped Cakes are easy to cook automatically. Grease bottom and

sides of microwave-safe fluted cake container and sprinkle bottom evenly with 1/3 cup chopped nuts or coconut. Carefully pour batter from one box (2-layer size) cake mix over nuts, cover with wax paper. Microwave on Auto Cook code 69. When oven signals, rotate dish 1/2 turn. Let stand 15 minutes before inverting to cool.

Caramel Biscuit Ring: Spread

1/4

cup melted butter and 1/2 cup brown sugar in 8-in. round glass dish. Sprinkle with cinnamon and

1/2 cup chopped nuts if desired. Arrange 1 can (10 oz.) refrigerated biscuits around edges and place drinking glass, open end up, in center. Cover with plastic wrap. Microwave on Auto Cook code 3. Invert onto serving plate, letting dish stand over ring a few minutes before removing.

/.-’

““—

--< . . .

... . . .

.. .

,/ . --

;:.<-;,:

,,:,:::;;’

+;;:;

“’-””’

. . . . . .

..;

.*,6

. . . . . . . . . .

Bacon and Cheese Topped Cornbread: Distribute 1/2

cup

chopped crisp fried bacon and

1 tablespoon Parmesan cheese in

greased 8-in. round glass dish.

Carefully pour batter from 1 pkg. (8-1/2 oz.) cornbread mix over above ingredients. Cover with wax paper. Microwave on Auto Cook code 3. Let stand 5 to 10 minutes before inverting.

Page 23

Dessert Recipes

Wsy Chocolate Cake

Auto Cook Code 69 Approx. Cooking Time—14 min. Makes 1 (lO-in.) Tube Cake

pkg. (2-layer size) Devil’s

Food cake mix

3 eggs

1/2

cup cooking oil

1-1/3 cups water

1/4

cup finely chopped pecans

In large bowl, place cake mix, eggs, oil and water. Follow package

recommendations for mixer speed

and time. Lightly grease a 16-cup plastic

microwave fluted or straight-sided ring mold. Sprinkle chopped nuts evenly over bottom. Pour batter over nuts.

Cover with wax paper tucked under dish and microwave on Auto Cook code 69. When oven signals, rotate dish 1/2 turn. Let stand in dish 5 minutes before inverting.

Cherry Cobbler

Auto Cook Code 3 Approx. Cooking Time—n min. Makes 6 to 8 Servings

1 can (20-22 oz.) prepared

cherry pie filling

2 cups dry yellow or white

cake mix (1 pkg. [9 oz.] or 1/2 pkg. [17 OZ.])

1/4

cup melted butter

1/2 cup coarsely chopped nuts

teaspoon ground cinnamon

In 8-in.

square dish, spread pie

filling. In small bowl, mix together cake

mix, butter, nuts, and cinnamon until crumbly. Sprinkle evenly over cherries or in three rows so cherries are visible. Cover with wax paper and tuck under dish. Microwave on Auto Cook code 3.

Mexican Bread Pudding

Auto Cook Code 59 Approx. Cooking Time—n min. Makes about 6 servings

4 cups bread cubes, lightly

packed into cup

1/2

cup brown sugar 1/2 teaspoon cinnamon 1/4 teaspoon salt

112

cup raisins

1/4

cup chopped walnuts 1/4 cup slivered almonds 1/4 cup Jack cheese, cubed

1/2 chopped apple (3/4 to 1 cup)

1-3/4 cups

milk

1/4 cup butter

2 eggs, beaten

Spread bread cubes evenly in 8-inch round dish. Mix sugar, cinnamon, salt, raisins, walnuts, almonds, cheese and apple together. Sprinkle evenly over bread cubes.

Measure milk into

l-qt.

measuring cup. Add butter. Microwave at High (10) 4 minutes, until butter is melted. Rapidly stir in eggs with a fork and mix well. pour over bread mixture. Cover with wax paper. Microwave on Auto Cook code 59.

Streuseled Apples

Auto Cook Code 2 Approx. Cooking Time—10 min. Makes 6 to 8 Servings

cups sliced, peeled apples

3/4 cup brown sugar

1/2 cup all-purpose flour 1/3 cup brown sugar 1/3 cup quick-cooking oats 1/4 cup butter 1/2 teaspoon cinnamon

In 8-inch square dish place apples and 3/4

cup sugar.

With pastry blender mix flour,

1/3 cup sugar, oats, butter and

cinnamon

until

crumbly. Sprinkle

over

top

apples.

Cover with

Pineapple Upside Down Cake

Auto Cook Code 69 Approx. Cooking Time—8 min. Makes 1 (8-in. round) Cake

1/4 cup butter 1/3 cup brown sugar

1 can (8-1/4 oz.) pineapple

slices

4 maraschino or candied

cherries, cut in half

3/4 cup all-purpose flour

1/2 cup sugar

1-1/2 teaspoons baking powder

1/4 teaspoon salt 1/4

cup soft shortening

1 egg

1/3 cup liquid from pineapple

3/4 teaspoon vanilla extract

In 8-in. round dish place butter. Microwave at High (10) 1 minute

until

melted. Sprinkle sugar over butter. Drain pineapple (save liquid) on paper towels and arrange in dish. Decorate with cherries. Place a glass, open side up, in

center of dish.

In small mixer bowl, place flour, sugar, baking powder, salt, shortening, egg, liquid and vanilla. Beat 3 minutes on lowest mixer speed, scraping bowl constantly first 1/2 minute. Carefully spread batter over fruit in dish. Cover with plastic wrap. Microwave on Auto Cook code 69.

plastic-wrap: Microwave on Auto Cook code 2.

Page 24

Automatic

Roasti~

Auto Roast uses the temperature probe to cook to the desired serving tem~rature. Unlike

Temp

Cook/Hold, which uses a

single power level, Auto Roast

up to 3 power settings which automatically switch during roasting, thus providing even, tender cooking

resulk

without

overcooking.

Just as in conventional roasting, only tender roasts should be Auto Roasted until specified internal temperatures are reached. Less tender roasts should be microwaved by time, according to

the cookbook

which comes with your oven.

Place tender beef roast in cooking bag on trivet in microwave-safe dish. (Refer to manufacturer’s

instructions for proper use of cooking bag. ) Insert probe through cooking bag horizontally into the center meaty area not touching bone or fat. Make sure the handle does not touch the food or top or

sides of the oven.

P a

90°F.,

display switches to

show meat’s internal temperature.

‘lace

pork roast in cooking bag

place in microwave-safe dish.

mice

during cooking program

oven will signal and

“TURn”

will

flash if codes 1 through 5 have been

selected. Open the door and turn the meat over. The probe may be disconnected from the receptacle

for easier turning of the

me~t

Place meat in oven with probe to the right. Insert cable end of probe firmly into receptacle on oven wall.

How to Auto Roast Beef to

Mefim

Touch

AU~

ROAST pad.

“AU~”

appears on display and

“ENTER CODE” flashes. Touch number pad 2. “CODE 2“ appears on display and “START” flashes. Touch START. Display shows temperature and “CODE

2:’

without

interrup~ing

the program.

(Remember tore-insert the probe.)

4. Close door and touch START. The temperature will return on display. Oven monitors internal food temperature; automatically switching to lower power as meat’s

temperature rises. This helps prevent toughening or overcooking.

5. After

fmd

temperature is reached,

oven switches to Hold

temp

for up

to 1 hour, then shuts off.

Page 25

Auto Roast Guide

●

Use containers and coverings as directed at left. Place probe correctly in roast before cooking.

●

When oven beeps and flashes

“TURN;’

turn meat over.

●

Recommended codes are also shown inside oven on Auto Roast Guide.

Final

Food

Code

Temp

Beef

Tender Roast

Rare

130°

Medium

140°

Well

165°

Pork

Loin Roast

175°

Poultry

Whole Chicken (3 lbs.)

190°

Turkey Breast

175°

(Insert probe horizontally into meatiest area.)

*Recommended standing time before serving.

Automatic Simmer

(Auto Roast code 6)

Your cookbook has information on automatic simmering, including guides and recipes.

Total time includes time to bring food to 180°F. and hold at that temperature until done.

Set Automatic Simmer like Auto Roast, example at left. Display shows “COOL” until food is

90°F.,

then switches to show

food temperature until 180°F.

Approx.

Time

(Min. per lb.)

12-14 14-16 17-18

18-20

13-15 13-15

Hold*

Minutes

5-1o

10-15

Automatic Simmer

Oven switches to Hold at 180°F., until you remove food and turn off oven. If stirring is recommended, you can reset oven by retouching

START. Touch CLEAR/OFF

after cooking.

(Auto Roast code 6)

Food

20 20

Beef

Pot Roast* Stew Chili

Chicken*

Stewing

Broiler/Frver

Ham or Pork

Roast

soup

Stock/Vegetable Split Pea

Approx.

Time/Hrs.

6-8 6-8

11-13

11-12

4-6

3-6

13-15

*For frozen. add 2 to 3 hours

Page 26

Automatic Defrosting

With the Auto Defrost feature, the oven automatically sets the defrosting time and power levels for you. You choose the appropriate code number from 1 to 6

for the

food you are defrosting, then enter the food weight in pounds and tenths of a pound (See Conversion Guide below) and touch START. The oven calculates the defrosting time and changes power levels during defrosting to give even defrosting results.

When the oven reaches approximately half of the total defrosting time, the display flashes

“TURN;’

telling

you to turn food over and

will

not continue defrosting until door is opened and START is touched again.

After defrosting time is complete, the oven automatically goes into a

holding period as shown on the

Automatic Defrosting Guide on

this page. This holding period is

necessary to finish the defrosting of the interior of the food.

How to Set Auto Defrost

N~E:

Before you begin, check the Auto Defrost code guide located at the bottom of the oven when you open

the door. This guide shows minimum and maximum food weights for each code number. You will need to know your food weight and corresponding code before beginning.

N~E:

If “ERROR” appears after

entering food weight, check the

Auto Defrost code guide to make

sure that weight corresponds to the

code number entered.

Step 1:

Remove frozen meat from

package and place m

mlcrowave-

safe dish Place m oven and close door

Step

Touch Auto Defrost pad

“ENTER CODE” flashes on display

Step3:

Touch numberpad4 “CODE

4“ and

“LBS”

shows on display

“ENTER WEIGHT” flashes

Step

4: Touch number pad 3 and

O for weight of 3 lbs Display shows

“3

O:’

“CODE 4“ and “START”

flashes

Step

Touch START pad Defrost time begins counting down on

dlspldy

Automatic Defrosting Guide

MIN.-MAX.

HOLD

CODE

WEIGHT

TIME*

.5—4,9

lbs.

nune

.5—3.9 Ibs.

none

.5–5.9 Ibs.

none

3.0—5.9 lbs.

20 min.

3.()—5.9 Ibs.

20 min.

.5—3,9 Ibs.

none

Step 6:

When 1/2 the defrosting

time

completed, the oven

slgna15

and “TURN” flashes on display instead of time counting down Open door and turn package over

Step

7: Close door and touch the

STA~

pad

D15play

shows

remammg

defrosting

t]me

counting down

Step 8:

When defrosting time is completed, oven automatically switches to a Hold period of 20 minutes for code 4. Hold time counting down shows on display. When holding time is finished oven signals,

“End” flashes, and oven turns off.

Conversion Guide

If the weight is stated in pounds and ounces, the ounces must be converted to tenths (.1) of a pound.

Ounces

1-2

4-5

6-7

9-1o

11 12-13 14-15

Pounds

.1 .2 .3 .4 .5 .6 .7 .8 .9

RECOMMENDED FOOD

Chicken pieces

Auto Def’rest, it is

Fish

necessary to allow the

Ground

Beef

meat to

stand

during

Roasts,

Bone

holding time. You

may

Roasts, Boneless

take

the

meat

out

ofthf

Steaks

and

ChoDs

oven

ifvou

prefer.

Page 27

The Exhaust Feature

ME;AL

M;TAL

FILTER

COO~P/NIGHT

LIGHT

The exhaust hood feature on your

microwave oven is equipped with

two metal filters which collect grease. When the fan is operated, air is drawn up through the filters and is then discharged through the provided venting to the outside.

The hood also has a light for

illuminating the counter space. When NIGHT LIGHT pad is

touched, the hood light operates at a lower intensity for use as a night light.

‘—\+

To remove grease filter, grasp the “finger

hold” on the filter and slide

th=

rear.

Then pull filter downward and to

the front. The filter will drop out.

To replace grease filter,

slide the filter in the frame slot on the back of the opening.

Pull

filter upward and to the front

to lock into place.

To clean grease filter, soak,

then agitate filter in hot detergent solution. Don’t use ammonia or other

alkali

because it will darken metal. Light brushing can be used to remove embedded dirt. Rinse, shake and remove moisture before replacing.

Filters should be

cleaned at least once a month. Never operate your hood without

the filter in place.

In situations where flaming might occur on surfaces below hood, filter will retard entry of flames into the unit.

—

Page 28

Care and Cleaning

Your new microwave oven is a valuable appliance. Protect it from misuse by following

these rules:

●

Keep your oven clean and

sweet-smelling.

Opening the oven door a few minutes after cooking helps air-out the interior. An occasional thorough wiping with a solution of baking soda and water keeps the interior fresh.

. Don’t use sharp-edged utensils

with your oven.

The inside and outside oven walls can be scratched. The control panel can be damaged.

●

Don’t remove the mode stirrer

cover

at the top of the oven (microwave feature 6 on page 5). You will damage the oven.

BE CERTAIN POWER IS OFF BEFORE CLEANING ANY PART OF THIS OVEN.

How to Clean the Imide

Walls, floor

and mode stirrer

cover. Some spatters can be removed with a paper towel, others may require a damp cloth. Remove greasy spatters with a sudsy cloth, then rinse with a damp cloth. Do not use abrasive cleaners on oven walls.

NEVER USE A COMMERCIAL OVEN CLEANER ON ANY PART

OF YOUR MICROWAVE OVEN.

Door (inside). Window: Wipe

up spatters daily and wash when soiled with a damp cloth. Rinse thoroughly and dry.

Metal and plastic parts on door: Wipe frequently with a damp cloth to remove all soil. DO NOT USE ABRASIVES, SUCH AS CLEANING POWDERS OR STEEL AND PLASTIC PADS. THEY WILL MAR THE SURFACE.

Special note when using Brown ‘N Sear Dish:

If grease is present, high heat generated on bottom of a Brown ‘N Sear dish may cause the grease to burn onto the oven floor. This may be removed with a cleanser such as Bon

Ami@

brand cleanser. After using this cleanser, rinse

and dry thoroughly, following instructions on can. Do not use it on the painted surfaces such as the walls—it may scratch the paint.

Automatic Temperature Probe.

Probe is sturdy, but care should be

taken

in handling. Do not twist or bend; avoid dropping temperature probe.

Clean

as soon

afir

using as possible.

To clean, wipe with sudsy cloth,

then

rub lightly with plastic scouring

ball if necessary. Rinse and dry.

(Or wash in dishwasher.)

Shelf Accessory.

Your shelf accessory is designed for use in a microwave oven only; do not use in

a conventional oven. Do not use a

browning dish with the shelf. Arcing could occur.

Clean shelf with mild soap and water or in the dishwasher.

Do not

clean in a self-cleaning oven.

How to Clean the

Oukide

Case.

Clean the outside of your oven with soap and damp cloth, rinse with a damp cloth and then dry. Wipe the window clean with a damp cloth. Chrome trim is best wiped with a damp cloth and then with a dry towel.

Control Panel.

Wipe with a damp cloth. Dry thoroughly. Do not use cleaning sprays, large amounts of soap and water, abrasives, or sharp objects on the panel—they can damage it.

Door Surface.

When cleaning surfaces of door and oven that come together on closing the door, use only mild, non-abrasive soaps or detergents applied with a sponge or soft cloth.

Power Cord. If the cord becomes soiled, unplug and wash with damp cloth. For stubborn

spots, sudsy water may be used, but be certain to rinse with a damp cloth and dry thoroughly before plugging cord into outlet.

Page 29

Cooktop

Light/Night Light

REMOVE SCREW

To replace combination

cooktop

light/night light, first disconnect power at main fuse or circuit breaker panel or pull plug.

Oven Light

To replace

your oven light, first

disconnect power at main fuse or circuit breaker or pull plug.

Remove screw on right side of light

Remove the top grill by taking out

compartment cover

and

lower cover

3 screws that hold it in place.

until it stops.

Be sure bulbs to be replaced are cool before removing. Break the adhesive seal by gently unscrewing the bulbs. Replace with 40-watt incandescent bulbs

(WB2X4253)

available from your GE supplier. High intensity 40-watt bulbs

(40SllN/1)

which are available in supermarkets and hardware stores may also be used for replacements. Raise light compartment cover and replace screw. Connect electrical power to microwave oven.

Next, remove the single screw located above door near center of

oven that secures light housing.

Replace burned-out bulb with a 30-watt GE bulb

(WB2X4235)

available from your GE supplier.

Clean

off the grease and dust on hood surfaces often. Use a warm detergent solution. About 1 tablespoon of ammonia may be added to the water. Take care not to touch the filters and enameled surfaces with this. Ammonia will tend to darken metal.

GROUNDING

INSTRUCTIONS

This appliance must be grounded. In the event of an electrical short circuit, grounding reduces the risk of electric shock by providing an escape wire for the electric current. This appliance is equipped with a power cord having a grounding wire with a grounding

plug.

The plug must be plugged into an outlet that is properly installed and grounded. (Fig. 1)

WARNING-Improper use of the grounding plug

~an ~esult

in a risk of electric shock.

INSURE PROPER

GROUNO

EXISTS

Fig. 1

BEFORE USE

Consult a qualified electrician or service technician if the grounding instructions are not completely understood, or if doubt exists as to

whether the appliance is properly grounded.

Where a standard two-prong wall receptacle is encountered, it is your personal responsibility and obligation to have it replaced with a properly grounded three-prong wall receptacle.

Do not

under any circumstance

cut or remove the third (ground) prong from the power cord.

Do not use an adapter plug with this appliance.

Do not use an extension cord with this appliance.

Page 30

Guide to Use of the Oven Shelf

●

not store or cook with