GE Spacemaker JVM140K, Spacemaker JVM141K, Spacemaker JVM142K User Manual
SpacemakeP
Microwave
Oven
Safe*
instructions ....................3-5
Precautions to Avoid Possible Exposure
to Excessive Microwave Energy .............2
Operating Instructions, Tips
Add 30 Seconds . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
.
12
Aluminum Foil ...........................4, 15,22,24
Auto Defrost ..........................................14, 15
Automatic Fan Feature .................................8
Auto Roast
..............................................2O,
21
Auto Simmer
.................................................2
1
Auto Start/Reminder . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Clock
..................................................................8
Control Panel ...............................................8, 9
Cooking by Time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11, 12
Cooking Complete Reminder ......................7
Cooking Guide ..............................................25
Defrosting by Time ...............................16, 17
Defrosting Guide ..........................................24
Delayed Cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
.
10
Exhaust
Fan......................................................9
Express Cook Feature .................................1 2
Features
............................................................7
Glossary of Microwave Terms .............22
Heating or Reheating Guide ......................23
Hold Time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
.
10
Microwaving Tips ...........................................6
Minute/Second Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Oven Shelf .....................................4, 5,26,27
Popcorn . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
.
.........13
Power Levels
...............8, 10, 11, 14, 16-18,20,23-25
Quick Reheat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
.
19
Temperature Cook . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17, 18
Temperature
Probe..4,
8, 10, 17, 18,20,21
Problem
Solver...............................32
More questions
?...call
GE Answer Center” 800.626.2000
Care and Cleaning
....................28-3l
Exhaust Fan
...................................................3O
Grease Filter
..................................................3O
Light Bulb Replacement.............................29
Oven Shelf
.....................................................2
8
Temperature Probe .....................................28
Installation ..........................................3
1
Adapter Plugs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
.
31
Extension Cords ...........................................31
Grounding instructions ...............................3 1
Consumer Services ...................35
Appliance Registration ..................................2
Important Phone Numbers .......................35
Model and Serial Number Location ...........2
Warranty ........................................Back Cover
Modek JVM140K
M;crowavepowerou@ut
JVM141K
of this oven is
750
watts.
I
I
JVM142K
(IEC-705 kst
Procedure)
GE Appliances
~LP
US
mLP
YOU...
Before using your oven,
read this book carefully.
It is intended to help you operate
and maintain your new microwave
oven properly.
Keep it handy for answers to your
questions.
If you don’t understand something
or need more help, write (include
your phone number):
Consumer Affairs
GE Appliances
Appliance Park
Louisville, KY 40225
Write down the model and
serial numbers.
You’ll find them on a label inside
the oven.
These numbers are also on the
Consumer Product Ownership
Registration Card that came with
your microwave oven. Before
sending in this card, please write
these numbers here:
Model Number
Be sure your microwave
oven is registered.
It is important that we know the
location of your microwave oven
should a need occur for
adjustments.
Your supplier is responsible for
registering you as the owner.
Please check with your supplier
to be sure he has done so; also
send in your Consumer Product
Ownership Registration Card. If
you move, or if you are not the
original purchaser, please write
to us, stating model and serial
numbers.
This appliance must be registered.
Please be certain that it is.
Write to:
GE Appliances
Range Product Service
Appliance Park
Louisville. KY 40225
If you received a
damaged oven...
Immediately contact the dealer
(or builder) that sold you the oven.
Save time and money.
Before you request service...
Check the Problem Solver in the
back of this book. It lists causes of
minor operating problems that you
can correct yourself.
All these things are normal
with your microwave oven.
● Steam or vapor escaping from
around the door.
● Light reflection around door or
outer case.
● Dimming oven light and change
in blower sound may occur while
operating at power levels other
than high.
“
Dull thumping sound while oven
is operating.
● Some TV-Radio interference
might be noticed while using
your microwave oven. It’s
similar to the interference
caused by other small
appliances and does not
indicate a problem with
your oven.
Serial Number
Use these numbers in any
correspondence or service calls
concerning your microwave oven.
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY
I
(a)
DoNotAttempttooperate~is oven with
(c)
Do Not
O~erate
the oven if it is
dama~ed.
It is
the door open since open-door operation can
result in harmful exposure to microwave
energy. It is important not to defeat or
tamper
with the safety interlocks.
(b) Do Not
Place
any object between the oven
front face and the door or allow soil or cleaner
particular important that the oven do;r close
properly and that there is no damage to the:
(1) door (bent)
(2) hinges and latches (broken or loosened)
(3) door seals and sealing surfaces.
residue to accumulate on sealing surfaces.
(d) The Oven Should Not be adjusted or repaired
by anyone except properly qualified service
personnel.
2
MORTANT SAFE~
~STRUCTIONS
Rmd ~ titictiom befo~ whg ttis apphmce.
L
!
When using electrical appliances, basic safety
precautions should be followed, including
the
following:
A WA~lNG-Toreducetietiskof
burns, electric shock, fire, injury to persons
or exposure to excessive
rnicrowav~
energy:
c
Read and
fo~ow
the specific “Precautions to
Avoid Possible Exposure to Excessive Microwave
Energy” on the previous page.
●
This
apptiance
must be grounded. Connect
only to properly grounded outlet. See Grounding
Instmctions
section in the back of this book.
●
Use this appliance only for its intended use as
described in this manual. Do not use corrosive
chemicals or vapors in this appliance. This
microwave oven is specifically designed to heat
or cook food, and is not intended for laboratory
or industrial use.
●
This over-the-range oven was designed for
use over ranges no wider than 42 inches.
It maybe installed over both gas and electric
cooking equipment,
●
For best operation, plug this appliance into
ib
own electrical outlet, to prevent
Rickering
of lights, blowing of fuse or tripping of circuit
breaker.
●
Do not mount this appliance over a sink. Install
or locate this appliance
ody
in accordance with
the provided
hstallation
Instructions.
●
Do
not
cover or block any openings on the
apptiance.
●
Do not store this appliance outdoors. Do not
use this product near water—for example, in a wet
basement, near a swimming pool or near a sink.
●
This microwave is not approved or tested for
marine use.
●
Do not store anything directly on top of the
microwave oven surface when the oven is in
operation.
●
Do not immerse power cord or plug in
water.
c
Keep power cord
away
from
heated
surfaces,
●
Do not let power cord
hang
over edge of table
or counter.
. Do not operate this appliance if it has a
damaged power cord or plug, if it is
not
working properly, or if it has been damaged
or dropped.
●
See door surface cleaning instructions in the
Care and Cleaning section(s) of your book.
●
This appliance
shodd
be serviced only by
quatified
service personnel. Contact nearest
authorized service facility for examination,
repair or adjustment.
●
As
with any
apphance,
close supervision is
necessary when used by children.
●
To reduce
the
risk of fire in the oven cavity:
—Do not overcook food. Carefully attend
appliance if paper, plastic or other combustible
materials are placed inside the oven to facilitate
cooking,
—Remove wire twist-ties from paper or plastic
bags before placing bags in
oven.
—Do not use your microwave oven to
dry
newspapers.
—Do not use recycled paper products. Recycled
paper towels, napkins and waxed paper can
contain metal flecks which may cause arcing
or ignite. Paper products containing nylon or
nylon filaments should be avoided, as they
may dso ignite.
—Do not pop popcorn in your microwave oven
unless in a special microwave popcorn accessory
or unless you use popcorn labeled for use in
microwave ovens.
—Do not overcook potitoes. They could
dehydrate and catch fire, causing damage
to your oven.
—Do not operate the oven while empty to avoid
damage to the oven and the danger of fire.
If
by accident the oven should run empty a minute
or 2, no harm is done. However, try to avoid
operating the oven empty at all times—it saves
energy and prolongs the life of the oven.
(continued nextpage)
3
J
!
MORTANT
SAFETY ~STRUCTIONS
(continued)
—Do not use the oven for storage purposes.
Do not leave paper products, cooking utensils
or food
in
the oven when not in use.
—If materials inside oven should ignite, keep
oven door closed, turn oven off, and disconnect
power cord, or shut off power at the fuse or
circuit breaker panel.
●
Some
products such as whole eggs and sealed
containebfor
example, closed jars-will
explode and should not be heated in this
microwave oven. Such use of the microwave
oven could result in injury,
●
Avoid heating baby food in glass jars, even
without their lids; especially meat and egg
mixtures.
●
Don’t
defrost frozen beverages in narrow
necked bottles (especially carbonated beverages).
Even if the container is opened, pressure can build
up. This can cause the container to burst, possibly
resulting in injury,
●
Use metal only as directed in this book. TV
dinners may be microwaved in foil trays less than
3/4” high; remove top foil cover and return tray
to box. When using metal in the microwave oven,
keep metal (other than metal
shel~
at least
1 inch away from sides of oven.
●
Cookware may become hot because
of heat transferred from the heated
food. Pot holders may be needed to
handle the cookware.
●
Foods cooked in liquids (such as pasta) may tend
to boil over more rapidly than foods containing
less moisture. Should this occur, refer to the Care
and Cleaning section(s) for instructions on how to
clean the inside of the oven.
●
Thermometer—Do not use a thermometer in
food you are microwaving unless the thermometer
is designed or recommended for use in the
microwave oven.
●
Remove the temperature probe from the oven
when not using it to cook with. If you leave the
probe inside the oven without inserting it in food
or liquid, and turn on microwave energy, it can
create electrical arcing in the oven and damage
oven walls.
●
Plastic
cookwar~Plastic
cookware designed
for microwave cooking is very useful, but should
be used carefully. Even microwave-safe plastic
may not be as tolerant of overcooking conditions
&s
are glass or ceramic materials and may soften
or char if subjected to
shoti
periods of
overcooking. In longer exposures to overcooking,
the food and cookware could ignite. For these
reasons: 1) Use microwave-safe plastics only and
use them in strict compliance with the cookware
manufacturer’s recommendations. 2) Do not
subject empty cookware to microwaving.
3) Do not permit children to use plastic
cookware without complete supervision,
●
When cooking pork, follow the directions
exactly and always cook the meat to an internal
temperature of at least
170°F.
This assures that, in
the remote possibility that trichina may be present
in the meat, it will be killed and meat will be safe
to eat.
. Do not boil eggs in a microwave oven. Pressure
will build up inside
egg
yolk and will cause it to
burst, possibly resulting in injury.
●
Foods with unbroken outer
“skin”
such as potatoes, sausages, tomatoes,
apples, chicken
fivers
and other
giblets, and egg
yoks
(see previous
caution) should be pierced to allow
steam to escape during cooking.
●
Not dl plastic wrap is suitable for use in
microwave ovens. Check the package for
proper use.
w
●
Spontaneous boiling—Under
certain special circumstances,
liquids may start to boil during
or shortly after removal from the
microwave oven. To prevent bums
from splashing liquid, stir the
liquid briefly before removing the
container from the microwave oven.
4
●
~~Boflable”
cooking pouches and tightly
closed
plastic bags
should be slit, pierced or vented as
directed by package. If they are not, plastic
could burst
duting
or immediately after cooking,
possibly resulting in injury. Also, plastic storage
containers should beat least partially uncovered
because they form a tight
seal.
When
coo~ng
with containers tightly covered with
plastlc
wrap,
remove covering carefully and direct steam away
from hands and face.
‘ / ~
*
●
Hot
foods and steam can cause
-----
%
burns. Be careful when opening
any containers of hot food, including
popcorn bags, cooking pouches and
boxes. To prevent possible injury,
direct steam away from hands
and face.
. Use of the shelf accessory.
—Remove the shelf from oven when not in use.
—Do not store or cook with shelf on floor of oven.
Product damage may result.
—Use pot holders when handling the shelf and
cookware. They may be hot.
—Do
not use microwave browning dish on shelf.
The shelf could overheat.
—Use the shelf only when cooking on 2 levels.
—Be sure that the shelf is positioned properly
inside the oven to prevent product damage,
Use of shelf with Popcorn feature is not
recommended (see the Popcorn section).
The Exhaust Hood
●
Have it installed and properly grounded by a
qualified installer. See the special
inshllation
booMet
packed with the microwave oven.
●
The exhaust fan in the oven will operate
automatically under certain conditions
(see Automatic Fan Feature). While the fan
is operating, caution is required to prevent
the starting and spreading of accidental
cooking fires while the exhaust fan is in
use. For this reason:
—Never leave surface units unattended at
high heat settings.
Boilover
causes smoking and
greasy
spillovers
that may ignite and spread if
exhaust fan is operating. To minimize automatic
fan operation, use adequate sized cookware and
use high heat only when necessary.
e
4~,
—In the event of a grease fire,
smother flaming pan on surface
unit by covering pan completely
with well-fitting lid, cookie sheet
or flat tray.
—Clean the vent hood often.
Do not allow grease
to buildup on the hood or the filter.
—Use care
when cleaning the vent hood filter.
Corrosive
cleaning agents, such as lye-based
oven cleaners, may damage the filter.
—When flaming foods under the hood, turn
the fan off, The fan, if operating, may spread
the flame.
SAVE THESE
INSTRUCTIONS
Optional Accessories
Available at extra cost from your GE supplier.
JX-40WH
Filler Panel Kit (for model
JVM142K).
JX-41
Filler Panel Kit (for models
JVM140K
and
JVM141K).
JX-81A
Charcoal Filter Kit for non-vented
installation.
This microwave oven is UL listed for
installation over electric and gas ranges.
5
MICROWAVING TIPS
● Make sure all cookware used in your microwave
● Paper towels, waxed paper and plastic wrap
oven is suitable for microwaving. Most glass
can be used to cover dishes in order to retain
casseroles, cooking dishes, measuring cups, custard
moisture and prevent spattering. Be sure to vent
cups, pottery or china dinnerware which does not
plastic wrap so steam can escape.
have
rnetalllc
trim or glaze with a metallic sheen
● Some microwaved foods require stirring, rotating
can be used. Some cookware is labeled “suitable
for microwaving.”
or rearranging. Check the Cooking Guide.
● If you are not
sure if a dish is
microwave-safe,
use this test:
Place in the oven
both the dish you
are testing and a
glass measuring
cup filled with
1 cup water—set
the measuring cup either in or next to the dish.
Microwave 1 minute at high. If the dish heats, it
should not be used for microwaving. If the dish
remains cool and only the water in the cup heats,
then the dish is microwave-safe.
● Steam builds up pressure in foods which are
tightly covered by a skin or membrane. Pierce
potatoes, egg yolks and chicken livers to prevent
bursting.
If you use a meat thermometer while cooking, make
sure it is safe for use in microwave ovens.
IF YOU NEED SERVICE...
To obtain service, see the
Consumer Services page in the
back of this book.
We’re proud of our service and
want you to be pleased. If for
some reason you are not happy
with the service you receive,
here are 3 steps to follow for
further help.
FIRST, contact the people who
FINALLY, if your problem is still
serviced your appliance. Explain
not resolved, write:
why you are not pleased. In most
Major Appliance Consumer
cases, this will solve the problem.
Action Panel
NEXT, if you are still not pleased,
20 North
Wacker
Drive
write all the details—including
Chicago, IL 60606
your phone number—to:
Manager, Consumer Relations
GE Appliances
Appliance Park
Louisville, KY 40225
6
1.
2.
3.
4.
5.
FEATURES OF YOUR
OWN
?
??
?
,
II
J
.
a
Door Handle. Pull to open
door. Door must be securely
latched for oven to operate.
Door Latches.
Window with Metal Shield.
Screen allows cooking to
be viewed while keeping
microwaves confined in oven.
Receptacle for Temperature
Probe. Probe must be securely
inserted into receptacle before
oven will start any temperature
or Auto Roast cooking.
Temperature Probe. Use with
Temp CooWHold
and Auto
Roast functions only.
@
&
&@
Shelf. Lets
vou
microwave
8. Hood Controls.
several–foo~s”at
once. NOTE:
Your oven is equipped with
1 of 2 types of oven shelves.
Use this shelf only when
cooking foods on 2 levels.
Food microwaves best when
placed directly on the oven
floor. (See Safety Instructions
and Oven Shelf section for
special instructions.)
Touch Control Panel and
Digital Display. For detailed
information on each feature,
see Your Touch Control Panel
section.
Vent Fan. Press HI, LO or
OFF.
Light. Press ON, NIGHT or
OFF.
9. Grease Filters.
10.
Cooktop Light.
11. Auto Defrost and Auto Roast
Guide.
12. Oven Floor.
NOTE: Rating plate, oven vent(s)
and oven light are located on the
inside walls of the microwave
oven.
Cooking Complete Reminder
(For all cooking features except
Temp Coo~old
and
Auto Roast code 4)
To remind you that you have food in the oven, the oven
will display “End” and beep once a minute until you
either open the oven door or touch the
CLEAWOFF pad.
This is to
certify
that this unit has
been tested in
conformance
with
AMCA
Bulletin No. 210.
C.F.M.
at 0.10
WG
215
Vert.
224 Her.
Sores
6.3
Vert.
5.9 Her.
●
●
●
7
-—
YOUR TOUCH CONTROL PANEL
The Touch Control Panel allows you to set the oven controls with
the touch of a finger. It’s designed to be easy to use and understand.
When You Plug in the Oven
The display panel displays “88888”, “18 POWER”
and all of the oven functions. After 15 seconds, all
lights disappear and “RESET” appears in the upper
portion. Touch the
CLEAWOFF pad, set the Clock
and oven is ready for use.
If power is disrupted at any time, the above sequence
recurs, and you must reset Clock after touching the
CLEAWOFF
pad.
“PRObE” Appears on the Display
● Probe has been forgotten when Auto Roast or
Temp
CooMHold
function is being used.
● Probe is not securely seated in oven wall receptacle.
1.
2.
3.
4.
5.
6.
7.
8.
DISPLAY. Displays time of day, time or
temperature during cooking functions, power level
being used, cooking mode and instructions.
TIME DEFROST. Gentle thawing at automatic
power level 3 (Low).
TIME COOK I & II. Microwave for a selected
amount of time using automatic power
level
10 (High).
EXPRESS COOK. Touch the number 1 through
5 pads for 1 to 5 minutes of cooking at power
level 10. For example, touch 2 then START for
2 minutes at power level 10.
CLOCK. Touch this pad to enter time of day
or check time of day while microwaving. To set
clock, first touch CLOCK pad and then enter time
of day. For example, if time is 1:30, touch number
pads 1, 3 and O and “ 1
:30”
will appear in display.
Then touch START or CLOCK pad. To reset or
change time, simply repeat above process.
POWER LEVEL. Touch this pad before entering
another power level number if you want to change
from automatic power level
10
(High) for cooking
or power level 3 (Low) for defrosting.
START. After all selections are made, touch this
pad to start the oven.
AUTO START~EMINDER. A1]OWS YOU to
program your oven to begin cooking at a preset
time of day—up to a 12-hour delay. The Reminder
feature can be used like an alarm clock.
9. POPCORN. Touch this pad, then START to
cook prepackaged microwave popcorn weighing
3.0 to 3.7 ounces.
10. AUTO DEFROST. Touch this pad and food
weight, then START. The oven automatically
sets power levels and defrosting time.
11. BEVERAGE. Touch this pad, then START to
reheat a beverage.
12. VENT FAN. Press HI, LO or OFF for the
different fan speeds.
13. MIN/SEC TIMER. This feature uses no
microwave energy. It functions as either a kitchen
timer, as a holding period after defrost or as a
delay timer before time or temperature cooking.
14.
TEMP COO~OLD.
Use the temperature
probe to cook by using a preset temperature.
Once food reaches preset temperature, oven
switches to HOLD setting and maintains that
temperature until you touch the
CLEAWOFF pad.
15. MINUTE. Use with number pads to enter whole
minutes. For example, for 4 minutes touch 4 and
MINUTE.
16. ADD 30 SECONDS. Press this pad to add 30
seconds to the cook time as it’s counting down.
17. NUMBER PADS. Touch these pads to enter
cooking time, defrosting time, time of day,
temperature, power level, or food weights for
Auto Defrost.
18. CLEAWOFF. When touched, it shuts off the
oven and erases all settings (except time of day).
19. AUTO ROAST. Insert probe. Touch this pad, the
desired number pad for code, then START. The
oven slow-cooks meat with the automatic preset
program.
20. CODE REHEAT. Use Code Reheat for quick
reheating of a variety of foods using different
times and power levels.
21. DINNER PLATE. Touch this pad, then START
to reheat a plate of leftovers.
22. LIGHT. Touch ON to turn on hood light. Touch
NIGHT to turn on night light.
8
‘+-
?E
J
:{:
MIN/SEC
DEFROST
TIMER
Bmm
Bmm
I
I
;
-~
AUTOMATIC COOKING CONTROLS
-
GUIDE BEHIND DOOR
‘“GEF”:
-
I
OUICK
REHEAT
BEVERAGE
DINNER
CODE
PWTE
REHEAT
\
.
VENT FAN
LIGHT
1
[
OFF
ON
Automatic Fan Feature
This microwave oven has an
If you have turned the fan on you
The fan will automatically turn
automatic fan feature to protect
may find that you cannot turn it
off when the internal parts are
it from too much heat rising from
off. This is because the automatic
cool. It may stay on for 30 minutes
the
cooktop
or range beneath it.
fan has come onto protect the or more after the range and
It automatically turns on at a low
internal parts of the microwave.
microwave controls have been
speed if it senses too much heat.
turned
off,
9
HOW TO USE THE
M~UTE/SECO~ T~ER
The Minute/Second Timer
Using a Holding Time
The Minute/Second Timer has 3 timing functions:
The Minute/Second Timer can also be used to
● It operates as a minute timer.
program a “holding time” between microwave
cooking functions. The time can range from 1 second
● It can be set to delay cooking.
to 99 minutes and 99 seconds. A holding or standing
● It can be used as a hold setting after defrosting.
time may be found in some of your own recipes or in
The Minute/Second Timer operates without
a cookbook.
microwave energy.
How to Time a 3-Minute Phone Call
Programming Delayed Cooking
Step 1: Touch MIN/SEC TIMER pad.
To delay cooking up to 99 minutes and 99 seconds,
Step 2: Touch number pad 3 and MINUTE pad (for
touch either TIME COOK I & II,
TEMP COOW
3 minutes and no seconds).
HOLD or AUTO ROAST and enter cook time,
Step 3: Touch START. Display shows time counting
temperature or code. Touch MIN/SEC TIMER
down. The timer signals when time is up.
and enter number of minutes to delay cooking.
When delaying
Temp
Coo~old
or Auto Roast
cooking, be sure probe is in food.
Touch START.
Timer will count down to O and cooking will begin.
How to Defrost, Hold and Time Cook
Let’s say you want to defrost a frozen casserole for
15
minutes, hold for 10 minutes and then Time Cook
for 25 minutes. Here’s how to do it:
Step 1: Take casserole from freezer and place in oven.
n
TIME
DEFROST
H
Step 2: Touch TIME
DEFROST pad.
Step 3: Touch pads 1,5
and MINUTE for 15 minutes
defrosting time. (Defrosting
is automatically set on power
level 3 but can be changed by
touching the POWER LEVEL
pad and the desired power
level.)
MIN/SEC
TIMER
Step 4: Set standing or hold
time by touching MIN/SEC
TIMER pad.
Step 5: Touch 1,0 and MINUTE to hold for
10 minutes.
TIME COOK
I &II
Step 6: Touch TIME
COOK I &11 pad.
Step 7: Touch 2, 5 and MINUTE for 25 minutes of
cooking time.
I
START
Step
8: Touch START. As
each function is automatically
performed, oven display shows
instructions entered and the
function. When time is up,
the oven signals and flashes
“End.”
10
Time Cook I
Time Cook allows you to microwave for a preset
amount of time.
Power level 10 (High) is recommended for most
cooking, but you may change this for more flexibility.
See the Cooking Guide.
To become better acquainted with time cooking, make
a cup of coffee by following the steps below.
Step 1: Fill a cup
2/3 full of water, add
1 teaspoon of instant
coffee and stir to
dissolve. Use a cup
that has no metal
decoration and is
microwave-safe (refer
to Microwaving Tips
section). Place cup in
oven and close door.
n
TIME COOK
I &II
n
MINUTE
Step 2: Touch TIME
COOK I &II pad.
Step 3: Select your time.
Touch 1 and MINUTE pad for
1 minute.
Because automatic power level 10 is recommended
for this cup of coffee, there is no need to change the
power level. (If power level 10 is not appropriate, see
“How to Change Power Level” below.)
Step 4: Touch the START pad.
1
(
I
START
I
Step 5: When time is up, the oven signals and flashes
“End.” The oven, light and fan shut off.
Step 6:
Open the door.
If you interrupt Time Cook to check the food, simply
close the door and press START to resume cooking.
If there is not time remaining on the timer you must
reset the timer to resume cooking.
How to Change Power Level
1. Press TIME COOK I & II.
2. Select cooking time.
3. Press POWER LEVEL.
4. Select power.
5. Press START.
Using the Time Cook II Feature
The Time Cook II feature lets you set 2 time cooking
functions within 1 program. This is ideal if you want
to change power levels during your cooking
operations. Here’s how to do it.
Step 1: Place food in oven in microwave-safe
container and close the door.
Step 2: Touch TIME COOK
m
l&ll
How to Change Power Level
1. Press TIME COOK I & II.
2. Select cooking time.
3. Press POWER LEVEL.
4. Select power.
5. Press START.
w
Step 7: At the end of “COOK TIME I,” the second
power level is displayed and “COOK TIME II” is
Steu 3: Select
vour
first cook time. For example,
shown counting down.
tou~h
2, 1 and ~ for 2 minutes and 15 second;.
Step 8: When time is up, the oven signals and flashes
Step 4: Touch TIME COOK I & II.
“End.” The oven, light and fan shut off.
Step 5: Set your second cook time.
Step 9: Open the door.
Step 6: Change the power level.
If you interrupt Time Cook to check the food, simply
close the door and press START to resume cooking.
If there is not time remaining on the timer you must
reset the timer to resume cooking.
11
1
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