GE Spacemaker JVM140K, Spacemaker JVM141K, Spacemaker JVM142K User Manual

Download

Page 1

SpacemakeP

Microwave

Oven

Safe*

instructions ....................3-5

Precautions to Avoid Possible Exposure

to Excessive Microwave Energy .............2

Operating Instructions, Tips

Add 30 Seconds . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Aluminum Foil ...........................4, 15,22,24

Auto Defrost ..........................................14, 15

Automatic Fan Feature .................................8

Auto Roast

..............................................2O,

Auto Simmer

.................................................2

Auto Start/Reminder . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Clock

..................................................................8

Control Panel ...............................................8, 9

Cooking by Time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11, 12

Cooking Complete Reminder ......................7

Cooking Guide ..............................................25

Defrosting by Time ...............................16, 17

Defrosting Guide ..........................................24

Delayed Cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Exhaust

Fan......................................................9

Express Cook Feature .................................1 2

Features

............................................................7

Glossary of Microwave Terms .............22

Heating or Reheating Guide ......................23

Hold Time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Microwaving Tips ...........................................6

Minute/Second Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Oven Shelf .....................................4, 5,26,27

Popcorn . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

.........13

Power Levels

...............8, 10, 11, 14, 16-18,20,23-25

Quick Reheat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Temperature Cook . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17, 18

Temperature

Probe..4,

8, 10, 17, 18,20,21

Problem

Solver...............................32

More questions

?...call

GE Answer Center” 800.626.2000

Care and Cleaning

....................28-3l

Exhaust Fan

...................................................3O

Grease Filter

..................................................3O

Light Bulb Replacement.............................29

Oven Shelf

.....................................................2

Temperature Probe .....................................28

Installation ..........................................3

Adapter Plugs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Extension Cords ...........................................31

Grounding instructions ...............................3 1

Consumer Services ...................35

Appliance Registration ..................................2

Important Phone Numbers .......................35

Model and Serial Number Location ...........2

Warranty ........................................Back Cover

Modek JVM140K

M;crowavepowerou@ut

JVM141K

of this oven is

750

watts.

JVM142K

(IEC-705 kst

Procedure)

GE Appliances

Page 2

~LP

mLP

YOU...

Before using your oven, read this book carefully.

It is intended to help you operate and maintain your new microwave oven properly.

Keep it handy for answers to your questions.

If you don’t understand something or need more help, write (include your phone number):

Consumer Affairs GE Appliances Appliance Park Louisville, KY 40225

Write down the model and

serial numbers.

You’ll find them on a label inside the oven.

These numbers are also on the Consumer Product Ownership Registration Card that came with your microwave oven. Before sending in this card, please write these numbers here:

Model Number

Be sure your microwave oven is registered.

It is important that we know the location of your microwave oven should a need occur for adjustments.

Your supplier is responsible for registering you as the owner.

Please check with your supplier to be sure he has done so; also send in your Consumer Product Ownership Registration Card. If you move, or if you are not the original purchaser, please write to us, stating model and serial numbers.

This appliance must be registered.

Please be certain that it is.

Write to:

GE Appliances Range Product Service Appliance Park Louisville. KY 40225

If you received a damaged oven...

Immediately contact the dealer (or builder) that sold you the oven.

Save time and money. Before you request service...

Check the Problem Solver in the back of this book. It lists causes of minor operating problems that you can correct yourself.

All these things are normal with your microwave oven.

● Steam or vapor escaping from

around the door.

● Light reflection around door or

outer case.

● Dimming oven light and change

in blower sound may occur while operating at power levels other than high.

“

Dull thumping sound while oven

is operating.

● Some TV-Radio interference

might be noticed while using your microwave oven. It’s similar to the interference caused by other small appliances and does not indicate a problem with your oven.

Serial Number

Use these numbers in any correspondence or service calls concerning your microwave oven.

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE

TO EXCESSIVE MICROWAVE ENERGY

(a)

DoNotAttempttooperate~is oven with

(c)

Do Not

O~erate

the oven if it is

dama~ed.

It is the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or

tamper

with the safety interlocks.

(b) Do Not

Place

any object between the oven

front face and the door or allow soil or cleaner

particular important that the oven do;r close properly and that there is no damage to the:

(1) door (bent) (2) hinges and latches (broken or loosened) (3) door seals and sealing surfaces.

residue to accumulate on sealing surfaces.

(d) The Oven Should Not be adjusted or repaired

by anyone except properly qualified service personnel.

Page 3

MORTANT SAFE~

~STRUCTIONS

Rmd ~ titictiom befo~ whg ttis apphmce.

When using electrical appliances, basic safety precautions should be followed, including

the

following:

A WA~lNG-Toreducetietiskof

burns, electric shock, fire, injury to persons or exposure to excessive

rnicrowav~

energy:

Read and

fo~ow

the specific “Precautions to Avoid Possible Exposure to Excessive Microwave Energy” on the previous page.

●

This

apptiance

must be grounded. Connect only to properly grounded outlet. See Grounding

Instmctions

section in the back of this book.

●

Use this appliance only for its intended use as

described in this manual. Do not use corrosive chemicals or vapors in this appliance. This microwave oven is specifically designed to heat or cook food, and is not intended for laboratory or industrial use.

●

This over-the-range oven was designed for

use over ranges no wider than 42 inches. It maybe installed over both gas and electric cooking equipment,

●

For best operation, plug this appliance into

own electrical outlet, to prevent

Rickering

of lights, blowing of fuse or tripping of circuit breaker.

●

Do not mount this appliance over a sink. Install

or locate this appliance

ody

in accordance with

the provided

hstallation

Instructions.

●

not

cover or block any openings on the

apptiance.

●

Do not store this appliance outdoors. Do not

use this product near water—for example, in a wet basement, near a swimming pool or near a sink.

●

This microwave is not approved or tested for

marine use.

●

Do not store anything directly on top of the

microwave oven surface when the oven is in operation.

●

Do not immerse power cord or plug in

water.

Keep power cord

away

from

heated

surfaces,

●

Do not let power cord

hang

over edge of table

or counter.

. Do not operate this appliance if it has a

damaged power cord or plug, if it is

not

working properly, or if it has been damaged or dropped.

●

See door surface cleaning instructions in the

Care and Cleaning section(s) of your book.

●

This appliance

shodd

be serviced only by

quatified

service personnel. Contact nearest authorized service facility for examination, repair or adjustment.

●

with any

apphance,

close supervision is

necessary when used by children.

●

To reduce

the

risk of fire in the oven cavity:

—Do not overcook food. Carefully attend

appliance if paper, plastic or other combustible materials are placed inside the oven to facilitate

cooking,

—Remove wire twist-ties from paper or plastic

bags before placing bags in

oven.

—Do not use your microwave oven to

dry

newspapers.

—Do not use recycled paper products. Recycled

paper towels, napkins and waxed paper can contain metal flecks which may cause arcing

or ignite. Paper products containing nylon or nylon filaments should be avoided, as they may dso ignite.

—Do not pop popcorn in your microwave oven

unless in a special microwave popcorn accessory or unless you use popcorn labeled for use in microwave ovens.

—Do not overcook potitoes. They could

dehydrate and catch fire, causing damage to your oven.

—Do not operate the oven while empty to avoid

damage to the oven and the danger of fire.

by accident the oven should run empty a minute or 2, no harm is done. However, try to avoid operating the oven empty at all times—it saves energy and prolongs the life of the oven.

(continued nextpage)

Page 4

MORTANT

SAFETY ~STRUCTIONS

(continued)

—Do not use the oven for storage purposes.

Do not leave paper products, cooking utensils or food

the oven when not in use.

—If materials inside oven should ignite, keep

oven door closed, turn oven off, and disconnect power cord, or shut off power at the fuse or circuit breaker panel.

●

Some

products such as whole eggs and sealed

containebfor

example, closed jars-will explode and should not be heated in this microwave oven. Such use of the microwave oven could result in injury,

●

Avoid heating baby food in glass jars, even

without their lids; especially meat and egg mixtures.

●

Don’t

defrost frozen beverages in narrow

necked bottles (especially carbonated beverages).

Even if the container is opened, pressure can build up. This can cause the container to burst, possibly resulting in injury,

●

Use metal only as directed in this book. TV

dinners may be microwaved in foil trays less than 3/4” high; remove top foil cover and return tray to box. When using metal in the microwave oven, keep metal (other than metal

shel~

at least

1 inch away from sides of oven.

●

Cookware may become hot because

of heat transferred from the heated food. Pot holders may be needed to handle the cookware.

●

Foods cooked in liquids (such as pasta) may tend

to boil over more rapidly than foods containing less moisture. Should this occur, refer to the Care and Cleaning section(s) for instructions on how to clean the inside of the oven.

●

Thermometer—Do not use a thermometer in

food you are microwaving unless the thermometer is designed or recommended for use in the microwave oven.

●

Remove the temperature probe from the oven

when not using it to cook with. If you leave the probe inside the oven without inserting it in food or liquid, and turn on microwave energy, it can create electrical arcing in the oven and damage oven walls.

●

Plastic

cookwar~Plastic

cookware designed for microwave cooking is very useful, but should be used carefully. Even microwave-safe plastic may not be as tolerant of overcooking conditions

are glass or ceramic materials and may soften

or char if subjected to

shoti

periods of overcooking. In longer exposures to overcooking, the food and cookware could ignite. For these reasons: 1) Use microwave-safe plastics only and use them in strict compliance with the cookware manufacturer’s recommendations. 2) Do not subject empty cookware to microwaving.

3) Do not permit children to use plastic

cookware without complete supervision,

●

When cooking pork, follow the directions

exactly and always cook the meat to an internal temperature of at least

170°F.

This assures that, in the remote possibility that trichina may be present in the meat, it will be killed and meat will be safe to eat.

. Do not boil eggs in a microwave oven. Pressure

will build up inside

egg

yolk and will cause it to

burst, possibly resulting in injury.

●

Foods with unbroken outer

“skin”

such as potatoes, sausages, tomatoes,

apples, chicken

fivers

and other

giblets, and egg

yoks

(see previous caution) should be pierced to allow steam to escape during cooking.

●

Not dl plastic wrap is suitable for use in

microwave ovens. Check the package for

proper use.

●

Spontaneous boiling—Under

certain special circumstances, liquids may start to boil during or shortly after removal from the microwave oven. To prevent bums from splashing liquid, stir the liquid briefly before removing the container from the microwave oven.

Page 5

●

~~Boflable”

cooking pouches and tightly

closed

plastic bags

should be slit, pierced or vented as directed by package. If they are not, plastic could burst

duting

or immediately after cooking, possibly resulting in injury. Also, plastic storage containers should beat least partially uncovered because they form a tight

seal.

When

coo~ng

with containers tightly covered with

plastlc

wrap, remove covering carefully and direct steam away from hands and face.

‘ / ~

●

Hot

foods and steam can cause

-----

burns. Be careful when opening any containers of hot food, including popcorn bags, cooking pouches and boxes. To prevent possible injury, direct steam away from hands and face.

. Use of the shelf accessory.

—Remove the shelf from oven when not in use. —Do not store or cook with shelf on floor of oven.

Product damage may result.

—Use pot holders when handling the shelf and

cookware. They may be hot.

—Do

not use microwave browning dish on shelf.

The shelf could overheat. —Use the shelf only when cooking on 2 levels. —Be sure that the shelf is positioned properly

inside the oven to prevent product damage,

Use of shelf with Popcorn feature is not

recommended (see the Popcorn section).

The Exhaust Hood

●

Have it installed and properly grounded by a

qualified installer. See the special

inshllation

booMet

packed with the microwave oven.

●

The exhaust fan in the oven will operate

automatically under certain conditions (see Automatic Fan Feature). While the fan is operating, caution is required to prevent the starting and spreading of accidental cooking fires while the exhaust fan is in use. For this reason:

—Never leave surface units unattended at

high heat settings.

Boilover

causes smoking and

greasy

spillovers

that may ignite and spread if exhaust fan is operating. To minimize automatic fan operation, use adequate sized cookware and use high heat only when necessary.

4~,

—In the event of a grease fire,

smother flaming pan on surface unit by covering pan completely with well-fitting lid, cookie sheet or flat tray.

—Clean the vent hood often.

Do not allow grease

to buildup on the hood or the filter.

—Use care

when cleaning the vent hood filter.

Corrosive

cleaning agents, such as lye-based

oven cleaners, may damage the filter.

—When flaming foods under the hood, turn

the fan off, The fan, if operating, may spread the flame.

SAVE THESE INSTRUCTIONS

Optional Accessories

Available at extra cost from your GE supplier.

JX-40WH

Filler Panel Kit (for model

JVM142K).

JX-41

Filler Panel Kit (for models

JVM140K

and

JVM141K). JX-81A

Charcoal Filter Kit for non-vented

installation.

This microwave oven is UL listed for installation over electric and gas ranges.

Page 6

MICROWAVING TIPS

● Make sure all cookware used in your microwave

● Paper towels, waxed paper and plastic wrap

oven is suitable for microwaving. Most glass

can be used to cover dishes in order to retain

casseroles, cooking dishes, measuring cups, custard

moisture and prevent spattering. Be sure to vent

cups, pottery or china dinnerware which does not

plastic wrap so steam can escape.

have

rnetalllc

trim or glaze with a metallic sheen

● Some microwaved foods require stirring, rotating

can be used. Some cookware is labeled “suitable for microwaving.”

or rearranging. Check the Cooking Guide.

● If you are not

sure if a dish is microwave-safe, use this test:

Place in the oven both the dish you are testing and a glass measuring cup filled with

1 cup water—set the measuring cup either in or next to the dish. Microwave 1 minute at high. If the dish heats, it should not be used for microwaving. If the dish remains cool and only the water in the cup heats, then the dish is microwave-safe.

● Steam builds up pressure in foods which are

tightly covered by a skin or membrane. Pierce potatoes, egg yolks and chicken livers to prevent bursting.

If you use a meat thermometer while cooking, make sure it is safe for use in microwave ovens.

IF YOU NEED SERVICE...

To obtain service, see the Consumer Services page in the back of this book.

We’re proud of our service and want you to be pleased. If for some reason you are not happy with the service you receive, here are 3 steps to follow for further help.

FIRST, contact the people who

FINALLY, if your problem is still

serviced your appliance. Explain

not resolved, write:

why you are not pleased. In most

Major Appliance Consumer

cases, this will solve the problem.

Action Panel

NEXT, if you are still not pleased,

20 North

Wacker

Drive

write all the details—including

Chicago, IL 60606

your phone number—to:

Manager, Consumer Relations GE Appliances Appliance Park Louisville, KY 40225

Page 7

FEATURES OF YOUR

OWN

Door Handle. Pull to open door. Door must be securely latched for oven to operate.

Door Latches. Window with Metal Shield.

Screen allows cooking to be viewed while keeping microwaves confined in oven.

Receptacle for Temperature Probe. Probe must be securely

inserted into receptacle before oven will start any temperature or Auto Roast cooking.

Temperature Probe. Use with

Temp CooWHold

and Auto

Roast functions only.

Shelf. Lets

vou

microwave

8. Hood Controls.

several–foo~s”at

once. NOTE:

Your oven is equipped with 1 of 2 types of oven shelves.

Use this shelf only when cooking foods on 2 levels. Food microwaves best when placed directly on the oven floor. (See Safety Instructions and Oven Shelf section for special instructions.)

Touch Control Panel and Digital Display. For detailed

information on each feature, see Your Touch Control Panel section.

Vent Fan. Press HI, LO or OFF. Light. Press ON, NIGHT or

OFF.

9. Grease Filters.

10.

Cooktop Light.

11. Auto Defrost and Auto Roast Guide.

12. Oven Floor.

NOTE: Rating plate, oven vent(s)

and oven light are located on the inside walls of the microwave oven.

Cooking Complete Reminder

(For all cooking features except

Temp Coo~old

and

Auto Roast code 4)

To remind you that you have food in the oven, the oven will display “End” and beep once a minute until you either open the oven door or touch the

CLEAWOFF pad.

This is to

certify that this unit has been tested in

conformance

with

AMCA

Bulletin No. 210.

C.F.M.

at 0.10

215

Vert.

224 Her.

Sores

6.3

Vert.

5.9 Her.

●

-—

Page 8

YOUR TOUCH CONTROL PANEL

The Touch Control Panel allows you to set the oven controls with the touch of a finger. It’s designed to be easy to use and understand.

When You Plug in the Oven

The display panel displays “88888”, “18 POWER” and all of the oven functions. After 15 seconds, all lights disappear and “RESET” appears in the upper portion. Touch the

CLEAWOFF pad, set the Clock

and oven is ready for use.

If power is disrupted at any time, the above sequence recurs, and you must reset Clock after touching the

CLEAWOFF

pad.

“PRObE” Appears on the Display

● Probe has been forgotten when Auto Roast or

Temp

CooMHold

function is being used.

● Probe is not securely seated in oven wall receptacle.

DISPLAY. Displays time of day, time or

temperature during cooking functions, power level being used, cooking mode and instructions.

TIME DEFROST. Gentle thawing at automatic power level 3 (Low).

TIME COOK I & II. Microwave for a selected amount of time using automatic power

level

10 (High).

EXPRESS COOK. Touch the number 1 through 5 pads for 1 to 5 minutes of cooking at power level 10. For example, touch 2 then START for 2 minutes at power level 10.

CLOCK. Touch this pad to enter time of day or check time of day while microwaving. To set clock, first touch CLOCK pad and then enter time of day. For example, if time is 1:30, touch number pads 1, 3 and O and “ 1

:30”

will appear in display. Then touch START or CLOCK pad. To reset or change time, simply repeat above process.

POWER LEVEL. Touch this pad before entering another power level number if you want to change from automatic power level

(High) for cooking

or power level 3 (Low) for defrosting. START. After all selections are made, touch this

pad to start the oven. AUTO START~EMINDER. A1]OWS YOU to

program your oven to begin cooking at a preset time of day—up to a 12-hour delay. The Reminder feature can be used like an alarm clock.

9. POPCORN. Touch this pad, then START to cook prepackaged microwave popcorn weighing

3.0 to 3.7 ounces.

10. AUTO DEFROST. Touch this pad and food weight, then START. The oven automatically sets power levels and defrosting time.

11. BEVERAGE. Touch this pad, then START to reheat a beverage.

12. VENT FAN. Press HI, LO or OFF for the different fan speeds.

13. MIN/SEC TIMER. This feature uses no microwave energy. It functions as either a kitchen timer, as a holding period after defrost or as a delay timer before time or temperature cooking.

14.

TEMP COO~OLD.

Use the temperature probe to cook by using a preset temperature. Once food reaches preset temperature, oven switches to HOLD setting and maintains that temperature until you touch the

CLEAWOFF pad.

15. MINUTE. Use with number pads to enter whole

minutes. For example, for 4 minutes touch 4 and MINUTE.

16. ADD 30 SECONDS. Press this pad to add 30

seconds to the cook time as it’s counting down.

17. NUMBER PADS. Touch these pads to enter cooking time, defrosting time, time of day, temperature, power level, or food weights for Auto Defrost.

18. CLEAWOFF. When touched, it shuts off the oven and erases all settings (except time of day).

19. AUTO ROAST. Insert probe. Touch this pad, the desired number pad for code, then START. The oven slow-cooks meat with the automatic preset program.

20. CODE REHEAT. Use Code Reheat for quick reheating of a variety of foods using different times and power levels.

21. DINNER PLATE. Touch this pad, then START to reheat a plate of leftovers.

22. LIGHT. Touch ON to turn on hood light. Touch NIGHT to turn on night light.

Page 9

‘+-

:{:

MIN/SEC

DEFROST

TIMER

Bmm Bmm

;

AUTOMATIC COOKING CONTROLS

GUIDE BEHIND DOOR

‘“GEF”:

OUICK

REHEAT

BEVERAGE

DINNER

CODE

PWTE

REHEAT

VENT FAN

LIGHT

[

OFF

Automatic Fan Feature

This microwave oven has an

If you have turned the fan on you

The fan will automatically turn

automatic fan feature to protect

may find that you cannot turn it

off when the internal parts are

it from too much heat rising from

off. This is because the automatic

cool. It may stay on for 30 minutes

the

cooktop

or range beneath it.

fan has come onto protect the or more after the range and

It automatically turns on at a low

internal parts of the microwave.

microwave controls have been

speed if it senses too much heat.

turned

off,

Page 10

HOW TO USE THE

M~UTE/SECO~ T~ER

The Minute/Second Timer

Using a Holding Time

The Minute/Second Timer has 3 timing functions:

The Minute/Second Timer can also be used to

● It operates as a minute timer.

program a “holding time” between microwave cooking functions. The time can range from 1 second

● It can be set to delay cooking.

to 99 minutes and 99 seconds. A holding or standing

● It can be used as a hold setting after defrosting.

time may be found in some of your own recipes or in

The Minute/Second Timer operates without

a cookbook.

microwave energy.

How to Time a 3-Minute Phone Call

Programming Delayed Cooking

Step 1: Touch MIN/SEC TIMER pad.

To delay cooking up to 99 minutes and 99 seconds,

Step 2: Touch number pad 3 and MINUTE pad (for

touch either TIME COOK I & II,

TEMP COOW

3 minutes and no seconds).

HOLD or AUTO ROAST and enter cook time,

Step 3: Touch START. Display shows time counting

temperature or code. Touch MIN/SEC TIMER

down. The timer signals when time is up.

and enter number of minutes to delay cooking. When delaying

Temp

Coo~old

or Auto Roast

cooking, be sure probe is in food.

Touch START.

Timer will count down to O and cooking will begin.

How to Defrost, Hold and Time Cook

Let’s say you want to defrost a frozen casserole for

minutes, hold for 10 minutes and then Time Cook

for 25 minutes. Here’s how to do it: Step 1: Take casserole from freezer and place in oven.

TIME

DEFROST

Step 2: Touch TIME

DEFROST pad.

Step 3: Touch pads 1,5

and MINUTE for 15 minutes defrosting time. (Defrosting is automatically set on power level 3 but can be changed by touching the POWER LEVEL

pad and the desired power

level.)

MIN/SEC

TIMER

Step 4: Set standing or hold time by touching MIN/SEC TIMER pad.

Step 5: Touch 1,0 and MINUTE to hold for

10 minutes.

TIME COOK

I &II

Step 6: Touch TIME COOK I &11 pad.

Step 7: Touch 2, 5 and MINUTE for 25 minutes of cooking time.

START

Step

8: Touch START. As each function is automatically performed, oven display shows

instructions entered and the function. When time is up, the oven signals and flashes “End.”

Page 11

Time Cook I

Time Cook allows you to microwave for a preset amount of time.

Power level 10 (High) is recommended for most cooking, but you may change this for more flexibility. See the Cooking Guide.

To become better acquainted with time cooking, make a cup of coffee by following the steps below.

Step 1: Fill a cup 2/3 full of water, add

1 teaspoon of instant coffee and stir to dissolve. Use a cup that has no metal decoration and is microwave-safe (refer to Microwaving Tips section). Place cup in oven and close door.

TIME COOK

I &II

MINUTE

Step 2: Touch TIME COOK I &II pad.

Step 3: Select your time. Touch 1 and MINUTE pad for

1 minute.

Because automatic power level 10 is recommended for this cup of coffee, there is no need to change the power level. (If power level 10 is not appropriate, see

“How to Change Power Level” below.)

Step 4: Touch the START pad.

(

START

Step 5: When time is up, the oven signals and flashes

“End.” The oven, light and fan shut off.

Step 6:

Open the door.

If you interrupt Time Cook to check the food, simply close the door and press START to resume cooking. If there is not time remaining on the timer you must reset the timer to resume cooking.

How to Change Power Level

1. Press TIME COOK I & II.

2. Select cooking time.

3. Press POWER LEVEL.

4. Select power.

5. Press START.

Using the Time Cook II Feature

The Time Cook II feature lets you set 2 time cooking functions within 1 program. This is ideal if you want to change power levels during your cooking operations. Here’s how to do it.

Step 1: Place food in oven in microwave-safe container and close the door.

Step 2: Touch TIME COOK

l&ll

How to Change Power Level

1. Press TIME COOK I & II.

2. Select cooking time.

3. Press POWER LEVEL.

4. Select power.

5. Press START.

Step 7: At the end of “COOK TIME I,” the second power level is displayed and “COOK TIME II” is

Steu 3: Select

vour

first cook time. For example,

shown counting down.

tou~h

2, 1 and ~ for 2 minutes and 15 second;.

Step 8: When time is up, the oven signals and flashes

Step 4: Touch TIME COOK I & II.

“End.” The oven, light and fan shut off.

Step 5: Set your second cook time.

Step 9: Open the door.

Step 6: Change the power level.

If you interrupt Time Cook to check the food, simply close the door and press START to resume cooking. If there is not time remaining on the timer you must reset the timer to resume cooking.

Page 12

COOmG

T~E

(continued)

The Express Cook Feature

The Express Cook feature is a short-cut method to set time for 1-5 minutes.

To Express Cook your food or beverage:

mmmmm

Step 1: Touch a number pad

Step 2: Touch the START pad.

START

(from 1

to 5) that corresponds

Emmmm

with the amount of your

The oven will automatically signal, flash “End” and

desired cooking time (in

shut off at the end of the programmed time.

minutes). For example, touch the 2 pad for 2 minutes of cooking time.

How to Use Auto Start

The Auto Start feature allows you to program your

Step 2: Enter the time you want the oven to start. oven to begin cooking at a preset time of day—up (Be sure your microwave oven clock shows the to a 12-hour delay.

correct time of day.)

Step 1: Touch AUTO

Step 3: Enter your desired cooking program.

AUTO

START

STARTREMINDER pad.

Step 4: Touch START pad. The oven will

REMINDER

automatically start at the desired time.

How to Use Reminder

The Reminder feature can be used like an alarm clock, without

stirting

the oven.

Example: It is 7 a.m. and you must remember to leave for a dentist appointment at 10 a.m.

Step 1:

Touch AUTO

AUTO START

START~EMINDER pad.

REMINDER

Step 2:

Enter the time you want the oven to remind you. (Be sure your microwave oven clock shows the correct time of day. The reminder time can be setup to 12 hours later).

Step 3:

Touch START pad. The reminder is now set at the time you

programmed, and will

signal you at that time

with a beeping sound until you open the door or touch the

CLEAWOFF

pad. The display will show “REM” until the oven door is opened or

CLEAWOFF is touched. The REMinder time maybe displayed by touching the

AUTO START/ REMINDER pad. The time-of-day may be displayed by touching the CLOCK pad.

Add 30 Seconds

The Add 30 Seconds feature provides a convenient way to extend cooking time by 30 seconds while the oven timer is counting down. It will add 30 seconds to the time shown each time the pad is touched.

Page 13

Light Microwave Popcorn

NOTE:

Use

of the metil

sheti

with the Popcorn program

is NOT recommended.

The Popcorn feature is designed to be used only with prepackaged microwave popcorn weighing 3.0 to 3.7 ounces.

Step 1:

Touch POPCORN pad.

POPCORN

Step

Touch number pad 2.

Step 1: Remove the outer wrapper from the

Step 3: Touch START pad.

microwave popcorn. Step 2: Open oven door and place package of

popcorn in the center of the oven floor as directed by the package instructions. Close oven door.

Step 3:

Touch

POPCO~

pad.

POPCORN

Step

4: Touch START pad,

How to Adjust the Popcorn Program to Provide a Shorter or Longer Cook Time

If your favorite popcorn is not completely popped,

If your favorite popcorn is overcooked, there is

there is a simple adjustment you can make.

another adjustment you can make.

Touch the POPCORN pad and then touch number pad 9. The

word “POP” will appear on the display with a plus sign beside

Touch the POPCORN

1=(1-(1=1+

pad and then touch

~fl

number pad 1. The

word “POP” will appear on the display with a minus sign beside

/=(1—11=(

)

~[1

it. The plus sign indicates 20 seconds more cooking

it. The minus sign indicates 20 seconds less cooking

time is being provided.

Page 14

AUTO DEFROST

Auto Defrost

With the Auto Defrost feature,

Use the Auto Defrost guide on the

The oven calculates defrosting

the oven automatically sets the

next page. Enter the food weight in

time and changes power levels

defrosting times and power

pounds and tenths of a pound (see

during defrosting to give even

levels for you.

Conversion Guide below). Then

defrosting results.

touch START pad.

How to Set Auto Defrost

Before you begin, check the guide located at front of oven when you open the door. It shows minimum

and maximum food weights for a variety of foods. You will need to know your food weight before setting Auto Defrost.

Step 4: Touch START pad.

START

Display shows defrost time counting down.

Ste~ 1: Remove food from

Package, place

in oven on

Nice

during defrosting

mi;rowave-safe dish and

cl~se do~r.

defrosting, the oven

Step 2: Touch the AUTO

beeps 4 times and

AUTO

DEF.

pad.

“TURn” flashes. Follow

the directions in the Auto

Defrost Guide for what to do at the first and second signal. Then close the door and touch START. (Defrosting continues during

Step 3: Enter weight. For

“TURn” display.)

example, touch number pads 1

men

defrosting time is completed, “End” flashes

and 2 for weight of 1.2 pounds (1 pound, 3 ounces. See

and oven beeps 4 times.

“End” remains on display

Conversion Guide below.)

and oven beeps every minute until door is opened or

CLEAWOFF pad is touched.

Stand Time

After Auto Defrosting, meat needs to stand in order to let the inside defrost. You may take the food out of the oven if you wish. Stand time recommendations are given in the guide on

tie

next page.

Conversion Guide

If the weight of food is stated in pounds and ounces, the ounces must be converted to tenths (.1) of a pound.

4-5

9-1o

12–13

1415

Page 15

AUTO DEFROST

GU~E

1. Unwrap item being defrosted.

2. Place roasts and whole poultry on trivet in microwave-safe dish. Check

food for warm spots halfway through defrosting, and shield these areas

with small pieces of foil.

RECOMMENDED

MIN.-MAX.

FOODS

WEIGHT

INSTRUCTIONS

STAND TIME

Chops

0.1 -6.Olbs. ] Separate,

turnoverandshieldwherenecessary. I

5minutes

Frankfurters, Sausage

] 0.1-6.Olbs.

I Separateandremovedefrostedpieces.

2minutes

Ground Meat 0.1 -6.0 lbs.

Turn over, remove defrosted areas and

5 minutes

break apart.

I I

Beef Patties

0.1 -6.0

Ibs.

Turn over and separate patties. Remove

5 minutes

defrosted pieces.

Roast

0.1 -6.0 lbs. I Turn over and shield.

3@90minutes

I I

Ribs

0.1 -6.0 lbs. Separate, turn over and remove defrosted

5 minutes

pieces. Shield if necessary.

Steak

0.1 -6.0

Ibs.

Turn over and shield. 5 minutes

Stew

0.1 -6.0 lbs.

Separate and remove defrosted pieces.

5 minutes

Whole

Chicken

0.1 -6.0 lbs.

Turn over and shield.

10 minutes; run cold water in cavity.

Turkey Breast

0.1 -6.0 lbs.

Turn over and shield.

20 minutes

(breast side up)

in refrigerator; add cold water in cavity.

Chicken Pieces

0.1 -6.Olbs. I Separateandrernovedefrostedpieces.

5minutes

Cornish

hens (whole) 0.1 -6.0 lbs.

Turn over and shield where necessary.

10 minutes; run cold water in cavity.

Comish hens (split)

0.1- 6.Olbs. I Turnover and shield.

5minutes

Fish fillets

I 0.1-6.Olbs.

I Separateandremovedefrostedpieces.

5minutes

Shrimp, scallops

0.1 -6.0 lbs.

Separate and remove defrosted pieces.

5 minutes

Whole fish

0.1 -6.0 lbs.

Turn over and shield tail and head.

5 minutes; hold under cold running water.

Edges or thin areas of meat will defrost more rapidly than other areas. After first or second signal, shield warm areas with small pieces of foil.

Page 16

DEFROST~G

T~E

Time Defrost (Power Level 3)

Time Defrost is designed for speedy thawing of frozen food and is 1 of the great advantages of a microwave oven.

Use the Time Defrost setting to quickly thaw foods

such as bread, rolls, vegetables, fruits and frozen

dinners.

● Power level 3 is automatically set when you press

the TIME DEFROST pad, but you may change this for more flexibility.

● See the Defrosting Guide for defrosting help.

How to Change Power Level

1. Press TIME DEFROST.

2. Select defrosting time.

3. Press POWER LEVEL.

4. Select power.

5. Press START.

To become better acquainted with the defrost function, defrost a 10 oz. package of frozen strawberries by following the steps below.

Step 1: Place package of frozen

strawbemies

in the oven and close door. Be sure package contains no metal.

Step 2: Touch TIME

TIME

DEFROST.

DEFROST

Step 3: Select one half of the total defrosting time recommended in the Defrosting Guide. For example, touch 4 and MINUTE pad for 4 minutes.

Step

4: Touch START. When

START

the cycle is completed, the oven signals and flashes “End,” then automatically shuts off.

Step 5: Turn the package over, close the door and repeat Steps 2 and 3 to set remaining half of defrosting time and touch START.

Step 6: When the oven signals and flashes “End,” open the door, remove the package and separate

strawbemies

to finish defrosting,

Defrosting Tips

● Foods frozen in paper or plastic can be defrosted

in the package. Tightly closed packages should be slit, pierced or vented, AFTER food has partially defrosted, as directed by package. Plastic storage containers

should

be at least partially uncovered.

● Family-size, pre-packaged frozen dinners can be

defrosted and microwaved. If the food is in a

foil

container, transfer it to a microwave-safe dish.

● For even defrosting, some foods need to be broken

up or separated part of the way through the

defrosting time.

Check the Defrosting Guide for other defrosting tips.

●

Foods that spoil easily, such as

milk,

eggs, fish, stuffings, poultry and pork should not be allowed to sit out for more than 1 hour after defrosting. Room temperature promotes the growth of harmful bacteria.

Page 17

Questions and Answers

Q. When I press START, I hear a dull, thumping Q. Can I defrost small items in a hurry?

noise. What is it?

A. Yes, but they will need more frequent attention

A. This sound is normal. It is letting you know the

than usual. Raise the power level after entering the

oven is using a power level lower than 10 (High).

time by touching the desired power level pad.

Power level 7 cuts the total defrosting time in about 1/2; Power level 10 cuts the total defrosting time to approximately 1/3. During either, rotate or stir food frequently.

COO~G

TE~EWTU~

Internal temperature is the best test of doneness for many foods.

Use Temp

Coo~old

to cook a variety of foods to the desired finished food temperature. The Time Cook I & II setting is recommended for batters, doughs, frozen foods and foods which are difficult to cook precisely with the probe.

Temp

Coo~old

takes the guesswork out of cooking, because the oven automatically switches to “Hold” setting after reaching the preset food temperature and maintains that temperature until you touch the

CLEAWOFF

pad.

NOTE: Oven automatically switches to “Hold” when preset food temperature is reached.

The Temperature Probe

The temperature probe is a food thermometer that

gauges the internal temperature of your food. (Its appearance may vary from picture at right.) The probe must be used when using Temp

CooUHold or Auto

Roast. To use the probe properly, follow directions in the Automatic Roasting section.

(continued

page)

Page 18

COO~G

TE~EWTU~

(continued)

How to Temp Cook a Rolled Beef Rib Roast to Medium Step

Insert temperature probe and attach probe

securely in oven wall. Close the door.

Step 2: Touch TEMP

TEMP COOK

COO~OLD

pad.

Step 5: Touch the START pad. If internal temperature of

START

the roast is less than

90°F.,

display will show “COOL”;

~“#p~gE,

if temperature is

90°F.

or above, display shows temperature counting up.

Step 3: Touch 1,6 and O for

160°F.

Step 6: When

160°F.

is reached, the oven will sound

Step 4: Touch POWER

and display “Hold.” The oven will then hold the temperature.

POWER

LEVEL pad. Touch 5 for

LEVEL

medium power.

~EI~~s$J$~tostoP

Step 8: Remove probe and food from the oven.

Cooking Tips

● Use a lower power level; foods

● Be sure frozen food has been

● Cover foods loosely for moisture

will heat more evenly though

completely defrosted before control and quick, even heating.

requiring more time. inserting probe. Probe may

break off if used in frozen

foods.

Questions and Answers

Q. Why did “PRObE” flash on the display after I Q. Can I leave my probe in the oven if it’s not

touched the START pad?

inserted in food?

“PRObE” will flash if you don’t seat the cable A. No, if it touches the oven wall, it may damage

end of the probe securely into the receptacle

the oven. in the oven wall or if you touch the TEMP

COOWHOLD pad and forget to use the probe.

Page 19

QUICK

~~AT

The Quick Reheat feature is a short-term program to Touch just 3 pads to use Code Reheat codes 1 to 6 automatically reheat a beverage or previously cooked

to reheat many popular foods. See the guide at bottom

food. The oven turns off automatically after a preset

of page. Or touch just 2 pads to use the Beverage or

amount of time.

Dinner Plate programs with the oven automatically setting the code for you.

Beverage

Dinner Plate

The Beverage program makes it simple to reheat a cup of hot chocolate or other beverage. Use a cup that has no

metal

decoration and is microwave-safe (refer

to Microwaving Tips section).

Step 1: Touch BEVERAGE

‘ad

Step 2:

Touch START. Oven will signal and display

remaining time counting down shortly before shut off.

The Dinner Plate program makes it easy to reheat

a plate of leftovers or reheat a previously prepared meal for a guest who arrived late for dinner.

Step 1: Touch DINNER

‘LATEpad

Step 2: Touch START. Oven will signal and display remaining time counting down shortly before shut off.

Code Reheat

To Reheat More Than 1 Serving

The Code Reheat program makes it a snap to reheat many popular foods. Choose a code number from

to 6 (see Code Reheat Guide below).

Step 1: Touch CODE

‘EHEATpad

Step 2: Touch a number pad from 1 to 6 to select a food group.

Step 3: Touch START. Oven will signal and display remaining time counting down shortly before shut off.

Quick Reheat codes 1 through 5 and Beverage let you heat up to 3 servings. To add more than 1 serving, just touch number pad 2 or 3 right before touching START.

The serving size may

‘Venbeaddedafter

touching START.

Just touch number

pad 2 or 3.

“SERV”

and a number will be displayed briefly to show that serving size has been changed.

Code Reheat Guide

Time

Code Display

per serving

Foods Recommended

BREAD

20 sec.

Breads, pastries, pies, bakery goods

MEATS

1 M min.

Meats, casseroles, pizza, solid foods

VEGS

1 X min.

Fruits and vegetables

BEV

1 % min.

Beverages

SAUCE

2 min.

Soups, stews, sauces

PLATE

3Y4 min.

total

2 to 3 foods; 4 oz. each

Page 20

AUTO~TIC ROAST~G

Auto Roast uses the temperature probe to cook

Just as in regular roasting, only tender roasts should

to the desired serving temperature. Unlike

Temp

be roasted until specified internal temperatures are

Coo~old,

which uses a single power level, Auto

reached. Less tender roasts should be microwaved

Roast uses up to 3 power settings which

by time.

automatically switch during roasting, thus providing even, tender cooking results without

overcooking.

Preparing Roask for Auto Roasting

Place tender beef

Place pork roast

roast in cooking

in cooking bag

bag on trivet in

and place in

microwave-safe

dish. (Refer

dish.

to package instructions for proper use of cooking bag.) Insert probe through cooking bag horizontally into the center meaty area not touching bone or fat. Make sure the handle does not touch the food or top or sides of the oven.

Place

meat in oven with probe to the right. Insert cable end of probe firmly into receptacle on oven wall.

How to Roast Beef to Medium

Step 1: Touch AUTO ROAST

Step 3: After a

pad.

Touch number pad 1.

AUTO ROAST

pre-programmed

‘oastGuide’’forcomplete]ist

;is;~?g;;:

Touch START. (See-the “Auto of recommended

code~.)

NOTE: By touching

the AUTO ROAST

pad during cooking, the

meat’s internal temperature

will

displayed. (“COOL”

appears on the display.

l;(f~ff= /

Step 4: Food will be

——

held at this temperature

FOOO TEMP

for 60 minutes. The

COOE

oven then beeps 4 times and “End” appears.

wiil b;

displayed until meat reaches

90°F.)

When pad

is released, doneness code reappears on the display. Step 2: When you select

Auto Roast codes 1 or 2, the oven signals with 4 beeps and

“TURn”

flashes on the display

(1=(

I ~f I ~ 1-[

COOE

when it’s time to turn the roast over. After you turn the roast, close the door and touch START. (NOTE: Oven continues to cook after

the signal whether or not roast is turned over.)

COOE

Page 21

Auto Roast Guide

● Place meats in a cooking bag in microwave-safe

● Insert probe as described in the Automatic Roasting

dish. (Refer to package instructions for proper use

section.

of cooking bag.)

Minimum End

Food

Code

Temp.

Beef (5 lb. max.)

Tender Roast

Medium

160°F.

Well

170°F.

Pork (5 lb. max.)

Loin Roast

170°F.

Poultry (6 lb. max.)

Turkey Breast

185°F.

(Insert probe horizontally into meatiest

area.)

*Recommended standing time before serving.

Approx.

Time

Hold* Doneness

(minutes per pound)

Minutes

Display

13-15

MEd

15-17

5-1o

WELL

15-19

WELL

17-20

10-15

WELL

Automatic

Simmer

(Auto Roast Code 4)

Total time includes time to bring food to 180°F., and

hold

at that temperature until done.

Set Auto Simmer like Auto Roast as explained in the Automatic Roasting section. Display shows

“SIM’”

and “CODE 4.”

);/

\;t

‘j

COOE

Oven switches to Hold at

180°F.,

and continues

holding at 180°F. until

you remove food and

touch

CLEAWOFF

pad.

If stirring is

I’+

\-/LfL

CODE

recommended, you can restart oven by touching the START pad again. Touch

CLEAWOFF pad to

turn off oven.

Automatic

Simmer

Guide

(Auto Roast Code 4)

Food Beef

Pot Roast Chili

Chicken

Stewing

Broiler~~er

Haflork

Roast

soup

StocWegetable

Split Pea

Final Approx.

Doneness

Temp.

Time~ours

Display

180°F.

5-7

SIM

180°F.

5-8

SIM

180°F.

4-6

SIM

1800F.

3-4

SIM

180°F.

4-6

SIM

180°F.

7-10 SIM

180°F.

5-7

SIM

Comments

Add enough liquid to just cover meat. If adding vegetables, make sure they are completely covered by liquid. Precook meat. Place probe 1 inch from top surface. Stir after 3 hours, if possible.

Add 4 cups liquid. Insert probe into meatiest area of inner thigh

from below end and parallel to leg. Turn over after

1/2

of time.

Same

~rocedure

as above.

Add 4 cups liquid.

Make sure that vegetables and meat are covered by liquid. Stir every 3 hours. Add enough liquid to cover peas at least 2 inches. Stir after 3 hours.

Page 22

GLOSSARY OF MICROWAVE TERMS

When adapting recipes for the microwave, it is best to start with a familiar recipe. Knowing how the food should look and taste will help when adapting recipes for microwaving. Foods that require browning or crisp, dry surfaces will cook better in regular ovens.

“

Moist foods, such as vegetables, fruits, poultry and

seafood, microwave well.

● Rich foods, such as bar cookies, moist cakes and

candies, are suitable for microwaving because of their high fat and sugar content.

Reduce regular oven cooking times by 1/2 to 1/3.

Check food after minimum time to avoid overcooking.

● Small amounts of butter or oil can be used for

flavoring, but are not needed to prevent sticking.

● Seasonings may need to be reduced. Salt meats and

vegetables after cooking.

Covering.

In both regular baking and microwave

cooking, covers hold in moisture, allow for more even heating and reduce cooking time. In regular ovens, partial covering allows excess steam to escape. Venting

plastic wrap or covering with wax paper serves the

same purpose when microwaving.

Venting.

After covering a dish with plastic wrap, you

vent the plastic wrap by turning back 1 comer so excess

steam can escape. Arranging Food in Oven. When baking in regular

ovens, you position foods, such as cake layers or potatoes, so hot air can flow around them. When microwaving, you arrange foods in a ring, so that all sides are exposed to microwave energy.

Stirring.

In range-top cooking, you stir foods up from the bottom to heat them evenly. When microwaving, you stir cooked portions from the outside to the center. Foods that require constant stirring will need only occasional stirring when microwaving.

~rning

Over.

In range-top cooking, you turn over foods, such as hamburgers, so both sides can directly contact the hot pan. When microwaving, turning is often needed during defrosting or when cooking certain foods, such as frozen hamburgers.

Standing Time.

When you cook with regular ovens,

foods such as roasts or cakes are allowed to stand to

finish cooking or to set. Standing time is especially important in microwave cooking. Note that a microwaved cake is not placed on a cooling rack.

Shielding.

In a regular oven, you shield chicken breasts or baked foods to prevent over-browning. When microwaving, you use small strips of foil to

shield thin parts, such as the tips of wings and legs

on poultry, which would cook before larger parts.

Arcing.

Sparks caused by too much metal in the microwave oven or metal touching the side of the oven or foil that is not molded to food.

Prick Foods to Release Pressure. Steam builds up pressure in foods that are tightly covered by a skin or membrane. Prick foods, such as potatoes (as you do before regular oven cooking), egg yolks and chicken livers, to prevent bursting.

Rotating.

Occasionally, repositioning a dish in the oven helps food cook more evenly. To rotate 1/2 turn, turn the dish until the side that was to the back of the oven is

the front. To rotate 1/4 turn, turn the dish until the

side that was to the back of the oven is to the side.

Basic Microwave Guidelines

Density of Food. In both regular baking and

Piece Size.

Small pieces cook faster than large ones. microwave cooking, dense foods, such as potatoes, Pieces that are similar in size and shape cook more take longer to cook than light, porous foods, such evenly. With large pieces of food, reduce the power as rolls, bread or pieces of cake.

setting for even cooking.

Round Shapes. Since microwaves penetrate foods to

Shape of Food.

In both types of cooking, thin areas

about 1 inch from top, bottom and sides, round shapes

cook faster than thick areas. This can be controlled in and rings cook more evenly. Corners receive more microwaving by placing thick pieces near the outside energy and may overcook. This may also happen when

edge and thin pieces in the center.

cooking in a regular oven.

Starting Temperature.

Foods taken from the freezer Delicacy. Foods with a delicate texture, such as or refrigerator take longer to cook than foods at room custards, are best cooked at lower power settings to temperature. Timings in our recipes are based on the avoid toughening.

temperatures at which you normally store the foods.

Natural Moisture of food affects how it cooks. Very

Quantity of Food.

In both types of cooking, small

moist foods cook evenly because microwave energy

amounts usually take less time than large amounts.

is attracted to water molecules. Food that is uneven

This is most apparent in microwave cooking, where

in moisture should be covered or allowed to stand

time is directly related to the number of servings.

so it heats evenly.

Shelf.

(on models so equipped). Use the shelf to heat

more than 1 dish at a time. Take the shelf out when you

are not using it.

Page 23

~ATmG

~~AT~G

GU~E

NOTE: Use Power Level High (10) unless otherwise noted.

Directions below are for heating or reheating already-cooked

foods stored in refrigerator or at room temperature. Use

palatable results. Adjust temperatures to suit your personal taste. Let foods stand a few minutes

before

serving.

microwave-safe cookware.

4. Be sure foods are heated throughout before serving. Steaming

2. Cover most foods for fastest heating. Exceptions are some

or bubbling around edges of dish does not necessarily mean

sandwiches, griddle foods and baked items.

food is heated throughout.

3. Bubbling around edges of dish is normal, since the center is the last to heat. Foods heated to

160°F.

165°F.

will provide safe,

If you use a meat thermometer while cooking, make sure it is safe for use in microwave ovens.

Item

Amount Power Level

Time

Bakerv

Foods

Cake,

;offee

cake,

doughnuts, sweet rolls,

piece

Low

(3)

1/2

to 1 min.

nut or fruit bread

9 inch cake or

Low (3)

2 to 4 min.

12 rolls or doughnuts

Dinner rolls, muffins

Medium (5)

1/4

1/2

min.

6 to 8 Medium (5)

1 to 2 min.

Pie: fruit, nut or custard; 1 slice= l/8 of 9 inch pie

slice

1/2 to 1 min

(use minimum time for custard)

9 inch pie

Meal-High (7) 5 to 7 min.

Beverages

Cocoa, other milk based drinks (6 oz. per cup)

to 2 cups

Meal-High

(7)

3 to 6 min.

Coffee, other water-based drinks (6 oz. per cup)

to 2 cups

to 3 min.

Meats and Main Dishes

Chicken pieces

Hamburgers or meatloaf (4 oz. per serving) Hot dogs and sausages Rice and pasta (2/3-3/4 cup per serving)

Saucy, main dishes: chop

suey,

spaghetti, creamed chicken,

chili, stew, macaroni and cheese, etc. (3/4- I

cup per serving)

to 2 pieces

2 to 3 min.

to 2 servings

2 to 3 min.

to 2

1/2 to 1 min

to 2 servings

I to 3 min.

to 2 servings

3 to 5 min.

Steaks, chops, ribs, meat pieces

I to 2 servings

2 to 4 min.

Thinly-sliced meat (3 to 4 oz. per serving)

1 to 2 servings

1 to 3 min.

Topped or mixed with sauce (2/3-3/4 cup per serving)

1 to 2 servings

3 to 5 min.

Tip: Cover saucy main dishes with plastic wrap. Cover other main dishes and meats with wax paper. When heating or reheating 3 to 4 servings of meat slices or pieces, rotate dish

I/2

turn after half of cooking time,

Plate of Leftovers

Meat plus 2 vegetables

1 plate

3 to 4 min.

Tip: Cover plate of food with wax paper or plastic wrap.

Sandwiches

Meat-cheese filling: with 2 slices of bread

to 2 servings

Meal-High (7)

to 3 min.

Moist filling: Sloppy

Joes, barbecue, ham

salad,

to 2 servings

Meal-High (7)

to 2 min.

etc. in bun (1/3 cup per serving)

Tip: Use paper towel or napkin to cover sandwiches,

soups

Milk-based (6 oz. per serving)

to 2 servings

Meal-High (7)

2 to 3 min.

Water-based (6 oz. per serving)

to 2 servings

1 X

to 3 min.

Tip: Cover soups with wax paper or plastic wrap.

Vegetables

Large pieces or whole: asparagus spears, corn on the cob, etc.

to 2 servings

to 2 min.

Mashed (l/2 cup per serving)

to 2 servings

1 to 2 min.

Small pieces: peas, beans, corn, etc. (1/2 cup per serving)

t to

2 servings

to 2 min.

Tip: Cover vegetables for most even heating.

Page 24

DEFROSTING

GU~E

1. Food packaged in paper or plastic maybe defrosted without 3. Be sure large meats are completely defrosted before cooking.

unwrapping. If food is foil wrapped, remove foil and place

food

When defrosted, food should be cool but softened in all areas.

in cooking dish for defrosting. Most

food defrosts well

using

Defrost (3). For more even defrosting of larger foods, such as

If still slightly icy, return to microwave oven very briefly, or let

beef, lamb and veal roasts, use Warm (1).

stand a few minutes.

2. After first half of defrosting time, unwrap package and check food. Turn food over, if necessary; break apart or separate food if possible. Shield any warm areas with small pieces of foil.

Food

Time

Comments

Breads, Cakes [Power Level: Defrost (3)]

Bread, buns or rolls (1

piece)

I min.

Sweet rolls

4 to 6

min.

Rearrange after half of time.

(approx.

12 oz.)

Fish and Seafood

[Power Level: Defrost (3)]

Fillets, frozen (1 lb.)

9 to

min.

Shellfish, small pieces

6 to 8 min.

Place block in casserole. Turn over and breakup after first half

(1 lb.)

of time.

Fruit [Power Level: Defrost (3)]

Plastic pouch—1 to 2

4 to 7

min

(10-oz.

package)

Meat

[Power Level: Defrost

(3)]

Bacon (1 lb.)

4 to 6 min. per lb.

Franks (1 lb.)

4 to 6 min.

Ground meat (1 lb.)

6 to 8

min.

Roast: beef, lamb, veal, pork

12 to 16 min. per lb.

Steaks, chops and cutlets

6 to 10 min. per lb.

Place unopened package in oven. Let stand 5 minutes after defrosting. Place unopened package in oven. Microwave just until franks can be

separated. Let stand 5 minutes, if necessary, to complete defrosting. Turn meat over after first half of time. Use Power Level Warm

(1).

Place unwrapped meat in cooking dish. Turn over after first half

of time and shield warm areas with foil. After second half of time, separate pieces with table knife. Let stand to complete defrosting.

Poultry

[Power Level: Defrost (3)]

Chicken, broiler-fryer,

to 22

cut

(2fi

lbs.)

Chicken, whole

24 to 28

(2fi to 3

Ibs.)

Cornish

hen

to 16 min. per lb.

~rkey

breast (4 to 6

Ibs.)

6 to 10 min.

per

lb.

Place wrapped chicken in dish. Unwrap and turn over after first half of time. After second half of time, separate pieces and place in cooking dish. Microwave 2 to 4 minutes more, if necessary. Let stand a few minutes to finish defrosting.

Place wrapped chicken in dish. After first

half of time, unwrap and

turn chicken over. Shield warm areas with foil. To complete defrosting, run cool water in cavity

until

giblets can be removed.

Place unwrapped hen in oven breast-side-up. Turn over after first half of time. Run cool water in cavity until giblets can be removed.

Place unwrapped breast in microwave-safe dish breast-side-down. After first

half of time, turn breast-side-up and shield warm areas with foil.

Defrost for second half of time. Let stand I to 2 hours in refrigerator

to complete defrosting.

Page 25

Vegetables

Vegetible

Amount

Time Comments

AsparaWs

(frozen spears)

lb.

8 to 10 min., Meal-High (7) 6 to 8 min.

In 1

fi-qt.

oblong glass baking dish, place l/4 cup water, Rotate dish after half of time. In l-qt. casserole.

In 1

fi-qt.

casserole, place

1/2

cup water. In l-qt. casserole, place 2 tablespoons water. In

-qt. casserole, place 1/4 cup water.

(frozen spears)

Beans (fresh

green) (frozen green) (frozen lima)

10-oz. package

lb.

cut in half 1O-OZ. package 10-oz. package

13 to 17 min. 7 to 9 min. 7 to 9 min.

Beets

(fresh, whole)

1 bunch

20 to 25 min.

In 2-qt. casserole, place 1/2 cup water

Broccoli (fresh cut) (fresh spears)

In 2-qt. casserole, place

1/2

cup water. In 2-qt. oblong glass baking dish, place l/4 cup water. Rotate dish after half of time. In

I-qt.

casserole.

I-qt.

casserole, place 3 tablespoons water,

1 bunch (

X to 1 X lbs.)

bunch ( 1 M to 1

lbs.)

8 to 10 min. 10 to 13 min.

(frozen, chopped) (frozen spears)

10-oz. package 10-oz. package

6 to 8 min.

Cabbage (fresh) (wedges)

1 medium head (about 2 lbs.)

9 to 1 I min.

8 to 10 min.

In 1

k- or 2-qt. casserole, place 1/4 cup water.

In 2- or

3-qt.

casserole, place 1/4 cup water.

Carrofi

(fresh,

sliced)

(frozen)

1 lb. 10-oz. package

7 to 9 min. 6 to 8 min.

In 1

X-qt.

casserole, place 1/4 cup water.

-qt. casserole, place 2 tablespoons water.

Cauliflower

(flowerets)

(fresh, whole) (frozen)

medium head I medium head 1O-OZ. package

10 to 14 min.

to 17 min.

6 to 8 min.

In 2-qt. casserole, place

1/2

cup water. In 2-qt. casserole, place 1/2 cup water. In l-qt. casserole, place 2 tablespoons water.

Corn

(frozen kernel)

1O-OZ. package

5 to 8 min.

In 1 -qt. casserole, place 2 tablespoons water.

Corn on the cob

(fresh)

to 5 ears

4 to 5 min. per

In 2-qt. oblong glass baking dish, place corn. If com is in husk, use no water; if com has been husked, add 1/4 cup water. Rearrange after half of time. Place in 2-qt. oblong glass baking dish. Cover with vented plastic wrap. Rearrange after half of time.

(frozen)

1 ear 2 to 6 ears

6 to 7 min. 3 to 4 min. per

Mixed, vegetables

(frozen)

1O-OZ. package

to 8 min.

I-qt. casserole, place 3 tablespoons water.

Peas

(fresh, shelled) (frozen)

2 lbs. unshelled

10-oz. package

10 to 12 min.

5 to 8 min.

In l-qt. casserole, place 1/4 cup water.

In l-qt. casserole, place 2 tablespoons water.

Potatoes

(fresh, cubed, white)

(fresh, whole,

sweet or white)

4 potatoes

(6 to 8 oz. each)

to 14 min.

3 to 5 min.

Peel and cut into I inch cubes. Place in 2-qt. casserole with

1/2

cup water. Stir after half of time. Pierce with cooking fork. Place on paper towel on oven floor, I inch apart in

circulm arrangement.

Let stand 5 minutes.

Spinach (fresh) (frozen, chopped and

Ieafi

In 2-qt. casserole, place washed spinach. In l-qt. casserole, place 3 tablespoons water.

to 16 OZ.

10-oz. package

6 to 8 min. 6 to 8 min.

Squash

(fresh, summer and yellow) (winter, acorn or butternut)

1 lb.

sliced

5 to 7 min.

8 to 1

rein,

In 1

fi-qt.

casserole, place 1/4 cup water.

Cut in

half

and remove fibrous membranes. In 2-qt.

oblong glass baking dish, place squash cut-side-down.

Turn cut-side-up after 4 minutes.

to 2 squash

(about

lb.

each)

Page 26

GU~E

TO USE OF THE OVEN SHELF

● Use the shelf only when cooking food on 2

levels. Food microwaves best when placed directly on the oven floor.

● Do not store or cook with metal shelf on floor

of oven. Product damage may result.

● Use pot holders when handling metal shelf

and cookware. They may be hot.

● Do not store microwave browning dish on

metal shelf.

● Use of shelf with the Quick Reheat or

Popcorn program is not recommended.

The wire shelf is specifically designed for added capacity heating

and

reheating in your microwave

oven. Now more than

food may be heated or

reheated and ready to serve at the same time. Batters and dough foods and also uncooked foods

which need to be prepared from scratch should be

cooked without the oven shelf.

NOTE: Your model is equipped with 1 of 2 types of oven shelves.

Positioning the 2-Position Shelf

(on models so equipped)

position the 2-position shelf, tip

the back slightly and fit the shelf

support guides

onto

the support

guides located on each side of the

‘Veninthere”

Next. lower the front until the shelf support guides fit onto the support guides located at each side of the oven in the front.

When properly positioned, the shelf should fit snugly in place,

be level and not touch the back

or side wall of the oven.

If arcing occurs when using the shelf to cook more than 1 food at the same time, turn the oven off. Make sure the shelf is not touching oven walls. To prevent arcing, remove the shelf when you are not using it.

Positioning the l-position Shelf

(on models so equipped)

Ill

When properly

~ositioned.

the

shelf

should fit ~nugly

in place,

be level and not touch the back or side wall of the oven.

Ill

arcing

occurs when

using

the

To position the l-position shelf,

Next, lower the front until the shelf

shelf

to;ook ~ore

than 1 f;od

at the same time. turn the oven

tip

~he

back

slighfiy

and fit the

support guides fit onto the support

shelf support guides onto the

off. Make sure the shelf is not

guides located at each side of the

touching oven walls. To prevent

support guides located on each

oven in the front.

side of the oven in the rear.

arcing, remove the shelf when you are not using it.

Page 27

How to Reheat Several Different

~pes

When heating several different types of food together, foods which should be served hot must be placed on the oven floor, while foods which need only to be warmed should be placed on the shelf. This is because microwave energy enters the oven from the bottom only. Also, it is important to remember that foods absorb microwave energy at different rates. Rates can be affected by the size of the food, and its starting temperature.

Because of the varying rates, you may need to start reheating a large or dense food a few minutes ahead of time, then add other smaller or less dense foods. Alternately, if 1 of the foods you are heating seems undercooked but the others are heated satisfactorily, let the

underheated food continue cooking.

Heat or reheat different types of food at High ( 10). To determine heating times, add times for all foods together. After half of time, stir or rearrange foods (do not reverse positions). Check foods (especially those on the oven floor) after 3/4 of total time and remove any which are done. Continue cooking others.

Foods Together

Place on the floor larger or more dense foods,

which need the most heating, such as leftover fried chicken, casseroles of

NOTE: Appearance of shelf may vay.

canned or leftover vegetables, rice or pasta. Place on the oven shelf those foods which need only be warmed, such as bakery pies, rolls, muffins or breads.

Pop popcorn on the microwave oven floor only.

Popcorn placed on the oven shelf will not pop properly. Use a special microwave popcorn accessory or prepackaged popcorn labeled for use in microwave ovens.

Page 28

CA~ Am CLEAN~G

Keep your oven clean and sweet-

Don’t use sharp-edged utensils

smelling. Opening the oven door

on your oven. The inside and

a few minutes after cooking helps

outside oven walls can be

air out the inside. An occasional

scratched. The control panel

thorough wiping with a solution

can be damaged.

of baking soda and water keeps

BE CERTAIN POWER IS OFF

the inside fresh.

BEFORE CLEANING ANY PART OF THIS OVEN.

How to Clean the Inside

Walls and floor. Some spatters can be removed

with a paper towel, others may require a damp cloth. Remove greasy spatters with a sudsy cloth, then rinse with a damp cloth. Do not use abrasive cleaners on oven walls. NEVER USE A COMMERCIAL OVEN CLEANER ON ANY PART OF YOUR MICROWAVE OVEN.

Door (inside). Window: Wipe up spatters daily and

wash when soiled with a damp cloth. Rinse thoroughly and dry.

Metal and plastic parts on door: Wipe frequently

with a damp cloth to remove all soil. DO NOT USE ABRASIVES, SUCH AS CLEANING POWDERS OR STEEL AND PLASTIC PADS. THEY WILL DAMAGE THE SURFACE.

After using Bon

Ami@

brand cleanser, rinse and dry

thoroughl

, following instructions on can. Do not use

Bon

Aml

brand cleanser on the painted surfaces such

as the walls. It may scratch the paint. Automatic Temperature Probe. Probe is sturdy,

but care should be taken in handling. Do not twist or bend; avoid dropping temperature probe.

Clean as soon after using as possible. To clean, wipe with sudsy cloth, then rub lightly with plastic scouring ball if necessary. Rinse and dry or wash in dishwasher.

Shelf. Your shelf accessory is designed for use in a microwave oven only; do not use in a regular oven. Do not use a browning dish with the shelf. Arcing

could occur.

Special note when using Brown ‘N Sear Dish: If grease is present, high heat generated on bottom of

Clean shelf with mild soap and water or in the

a Brown ‘N Sear dish

may

cause the grease to burn

dishwasher. Do not clean in a self-cleaning oven.

onto the oven tray. This may be

remo~ed

with a

cleanser such as Bon

Ami@

brand cleanser.

How to Clean the Outside

Case. Clean the outside of your oven with soap

and damp cloth, rinse with a damp cloth and then dry. Wipe the window clean with a damp cloth. Chrome trim is best wiped with a damp cloth and then with a dry towel.

Control Panel. Wipe with a damp cloth. Dry thoroughly. Do not use cleaning sprays, large amounts of soap and water, abrasives or sharp objects on the panel—they can damage it.

Door Surface. When cleaning surfaces of door and

oven that come together on closing the door, use only

mild, non-abrasive soaps or detergents applied with a

sponge or soft cloth.

Power Cord. If the cord becomes soiled, unplug and

wash with a damp cloth. For stubborn spots, sudsy

water may be used, but be certain to rinse with a

damp cloth and dry thoroughly before plugging cord

into outlet.

Page 29

Cooktop Ligh~ight

Light

To replace

combination

cooktop lighti

night light, first disconnect power at main

fuse or circuit

breaker panel

pull

plug.

REMOVE SCREW

Remove screw on right side of light compartment cover

and

lower cover until it stops.

Be sure bulbs

to be replaced are cool before removing.

Break the adhesive seal by gently

unscrewing the bulbs. Replace with 40-watt incandescent bulbs

(WB02X4253)

available from your GE supplier.

High

intensitv

40-watt bulbs (40S1 lN/1), which are

. . ----

~v~a~in s-upelm—tike”K”a-n-dtiar&w-tie

stores,

also be used for replacements. Raise light compartment cover and replace screw. Connect electrical power to microwave oven.

Oven Light

To replace your oven light, first

disconnect power at main fuse or circuit breaker panel or pull plug. Remove the top grill by

taking out the 2 screws that hold it in place.

Next, remove the single screw located above door near center of

oven that secures light housing.

Replace burned-out bulb with a 30-watt incandescent bulb

(WB02X4235),

available from

your GE supplier.

Clean off the grease and dust on hood surfaces often. Use a solution of warm water and detergent.

About

tablespoon of ammonia may be added to the water. Take care not to touch the filters and enamel surfaces with this solution; ammonia will darken metal.

Page 30

The exhaust hood feature on your microwave oven is equipped with 2

CHARCOAL FILTER

metal filters which collect grease. When the fan is operated, air is drawn

(on some models)

up through the filters. Depending on your model, it is either discharged

through the provided venting to the outside or drawn through a charcoal

filter and recirculated.

REUSABLE GREASE FILTERS

(on all models)

Reusable Grease Filters

(on

all

models)

The grease filters should be cleaned at least once a month. Never

operate the microwave without the filters in place. In situations where

flaming might occur on surfaces below hood, filters will stop the entry of flames into the unit.

To Remove Grease Filter

To Clean and Replace Grease Filter

To remove grease filter,

To clean grease filter, soak it and then agitate filter

grasp the “finger hold”

in solution of hot water and detergent. Don’t use

on the filter and slide to

ammonia or ammonia products because they will

the rear. Then pull filter

darken the metal. Light brushing can be used to

downward and to the

remove embedded dirt.

front. The filter will

drop out.

Rinse, shake and remove moisture before replacing. To replace grease filter, slide the filter in the frame

slot on the back of the opening.

Pull filter upward and to the front to lock into place.

Charcoal Filter

(on some models)

Some models are not vented to the outdoors; they

The disposable charcoal filter should be replaced

recirculate the air instead. These models are equipped

when it is noticeably dirty or discolored (usually

with a disposable charcoal filter that helps remove

after 6 to 12 months, depending on hood usage).

smoke and odors caused by cooking on your range.

Order Part No.

WB02X9883

from your GE supplier.

DO NOT CLEAN THIS FILTER.

NOT

OPERATE YOUR HOOD

WITH”OU-T-ALL

3 FILTERS IN PLACE.

Page 31

To Remove Charcoal Filter

‘;’’’’’’’’”

disconnect power at main fuse or

circuit breaker panel or pull plug.

Remove the top grille by taking off 2 screws which hold it in place. Grasp filter and slide toward front of oven. It will slide right out.

To Install Charcoal Filter

To install a new filter,

remove plastic and other outer wrapping from the new filter. Insert filter into top opening of oven as shown. It will rest at an angle on 2 side support tabs and in front of right rear tab. Replace grill and secure with 2 screws.

This appliance must be grounded. In the event of an electrical short circuit, grounding reduces the risk of electric shock by providing an escape wire for the electric current. This appliance is equipped with a power cord having a grounding wire with a grounding plug. The plug must be plugged into an outlet that is properly installed and grounded. (Fig. 1)

WARNING–Improper

useof

the grounding

plug can result in a risk of electric shock. Consult a

PREFERRED

qualified

METHOD

electrician or service technician if the grounding instructions are not completely

Ensure proper ground

understood, or

Fig. 1

exists before use

if doubt

exists

as to whether the appliance is

properly grounded.

Where a standard 2-prong wall receptacle is encountered, it is your personal responsibility and obligation to have it replaced with a properly grounded 3-prong wall receptacle.

Do not under any circumstance cut or remove the third (ground) prong from the power cord.

Do not use an adapter plug with this appliance. Do not use an extension cord with this appliance.

Page 32

QUESTIONS?

USE THIS PROBLEM SOLVER

PROBLEM

OVEN

W~L

NOT COME

CONTROL PANEL

LIGHTED,~T

OVEN

WILL NOT START

“PRObE” APPEARS

ON DISPLAY FLOOR OF THE

OVEN IS WARM, EVEN WHEN THE OVEN HAS NOT BEEN USED

POSSIBLE CAUSE

● A fuse in your home may be blown or the circuit breaker tripped. Replace fuse

or reset circuit breaker.

●

Unplug your microwave

oven,

then plug it back in.

Make sure 3-prong plug on oven is fully inserted into

wdl

receptacle.

●

Door not securely closed.

●

START pad must be touched after entering cooking selection.

●

Another selection entered already in oven and CLEANOFF pad not touched

to cancel it.

●

Make sure you have entered cooking time after touching TIME COOK I &

pad.

●

CLEAWOFF

pad was touched accidentally. Reset cooking program and touch

START pad.

●

Make sure you have entered a temperature after touching

TEMP COO~OLD

pad.

●

Make sure you have entered a code number after touching AUTO ROAST pad.

●

Probe has been forgotten or not seated properly in oven wall

when

using

Temp

Coo~old

or Auto Roast function.

●

The

cooktop

lamp is located directly below the oven floor. When the lamp

is on, the heat it produces makes the oven floor get warm. This is

norrnd.

All

these things are normal with your microwave oven:

● Steam or vapor escaping from around the door.

● Dull thumping sound while oven is operating.

●

Light

reflection around door or outer case.

● Some TV-Radio interference might be noticed

● Dimming oven light and change in blower sound

may

occur while operating at power levels other

than high.

while using your microwave oven. It’s similar to the interference caused by other

small

appliances

and does not indicate a problem with your oven.

If you need more help...call, toll free: GE Answer Center@/ 800.626.2000/ consumer information service

Page 33

NOTES

Page 34

NOTES

Page 35

Wdll

Be There

With the purchase

ofyour

new GE appliance, receive the assurance that

ifyou

ever need

information or assistance from GE,

wdll be there. All you have to do is call—toll-free!

In-Home Repair Service

80MEXARES(80M32-2737)

A GE consumer service professional will provide expert repair service,

scheduled at a time that’s convenient

for

you. Many GE

C,onsumer

Service company-operated locations offer you service today or tomorrow, or at your convenience

(7:00

a.m. to 7:00 p.m. weekdays,

9:00

a.m. to 2:00 p.m. Saturdays).

Our factory-trained technicians know your appliance inside and out-so most repairs can be handled in just 1 visit.

GEAnswer Centera

8086262000

Whatever your question about any GE major appliance, GE Answer Center@

infi~rmation service is available to help. Your call—and your question-will be

answered promptly and courteously. And you can call any time.

C,E

Answer

Center@ service is open 24 hours a day, 7 days a week.

..mlo. A.A

,,,.. -”.

...s,..,

....-.,.

“.-,. .,, .” o”,--..,.

s.,. ,.,

krCustomers

With Special Needs...

80~6262000

Upon request, GE will provide Consumers with impaired hearing or speech who have Braille controls

fc~r

a variety of GE access to a TDD or a conventional teletypewriter may

appliances, and a brochure to call

800-TDD-GEAC (800-833-4322) to request

assist in planning a barrier-free

inf’ormatiort or service.

kitchen for persons with limited mobility. To obtain these items, free of charge,

call 800.626.2000.

Service Contracts

80@626-2224

You can have the secure feeling that GE Consumer Service will still be there

after

your warranty expires. Purchase a GE contract while your warranty is still

in effect and you’ll receive a substantial discount. With a multiple-year contract,

you’re assured of future service at today’s prices.

Pafis andAccessories

80&62&2002

Individuds

qualified to service

their

own appliances User maintenance instructions contained in this booklet

can have needed parts

accessories sent directly to

cover procedures intended to be performed by any user.

their home.

The GE parts system provides access to over

Other servicing

generdy shodd

be referred to

qutified

47,000

parts... and all GE Genuine Renewal Parts are

service personnel. Caution must be exercised, since fully warranted. VISA, MasterCard and Discover cards . are accepted.

~proper

servicing may cause unsafe operation.

Page 36

YOUR GE MICROWAVE OVEN

WARRANTY

Staple sales slip or

cancelled

check

here. Proof of original

purchase

date

is needed to obtain service

under warranty.

WHAT IS COVERED

FULL ONE-YEAR WARRANTY

For one year from date of original purchase, we will provide, free of charge, parts and service labor in your home to repair or replace any

pafl

of the microwave oven

that fails because of a manufacturing defect.

LIMITED ADDITIONAL

NINE-YEAR WARRANTY

For the second through tenth year from date of original purchase, we will provide, free of charge, a replacement

magnetron tube

if the magnetron tube fails because of a manufacturing defect. You pay for the service trip to your home and

sewice

labor charges.

This warranty is extended to the original purchaser and any succeeding owner

for products purchased for ordinary home use in the 48 mainland states,

Hawaii and Washington, D.C. In Alaska the warranty is the same except that it is

LIMITED because you must pay to

ship the product to the service shop

or for the service technician’s travel

costs to your home. All warranty service will be provided

by our Facto~ Service Centers or

by our authorized Customer

Care”

servicers during normal working

hours.

Should your appliance need

sewice,

during warranty period or beyond, call 800-GE-CARES (800-432-2737).

WHAT IS NOT COVERED

●

Service trips to your home to teach

●

Replacement of house fuses or

you how to use the product.

resetting of circuit breakers.

Read your Use and Care

material.

If you then have any questions

about operating the product, please contact your dealer or our Consumer Affairs office at the address below, or call, toll free:

GE Answer

Center@

800.626.2000

●

Failure of the product if it

is used

fol

other than its intended purpose or

used commercially.

●

Damage to product caused by

accident, fire, floods or acts of God. WARRANTOR IS

NOT

RESPONSIBLE FOR

CONSEQUENTIAL DAMAGES.

consumer information service

● Improper installation.

If you have an installation problem, contact your dealer or installer. You are responsible for providing adequate electrical, gas, exhausting and other connecting facilities.

Some states do not allow the exclusion or limitation of Incidental or consequential damages, so the above limitation or exclusion

may not apply to you. This warranty gives you specific legal rights, and you may also have other rights which

va~

from state to state.

To know what your legal rights are in your state, consult your local or state consumer affairs office or your state’s Attorney General.

Warrantor: General Electric Company

If further help is needed concerning this warranty, write:

Manager—Consumer Affairs, GE Appliances, Louisville, KY 40225

PaR

No. 164 D2588P226

Pub.

No.

49-8427

2-93

JVM1 JVM1 JVM1

.——