GE Spacemaker JVM139K Use And Care Manual

Useand Care
&~oking
Guide
SpacemakeP
Microwave Oven
Safe~
instructions ....................2-5
Operating Instructions, Tips
A~~
30
Seconds . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
.
12
Aluminum Foil ..........................................4, 23
Auto
Defrost.,...,..,.........,........................ 14, 15
Automatic Fan Feature ..................................6
Auto Roast
..............................................2O, 21
Auto Simmer
.......................,.........,...,...........2 1
Auto Start/Reminder 13 Clock
..................................................................8
Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .......8, 9
Cooking Complete Reminder ......................7
Cooking Guide ......................................28-34
Defrosting by Time ...............................16, 17
Defrosting
Guide...................................26, 27
Delayed Cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Express Cook Feature 12 Exhaust
Fan......................................................6
Features
............................................................7
Glossary of Microwave Terms ..................22
Heating or Reheating Guide ..............24,25
Hold Time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
.
10
Microwave Cookware Guide ....................23
Microwaving Tips ...........................................6
Minute/Second Timer . . . . . . . . . . . . . . . . . . . . . . . . . 10, 11
Popcorn . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
.
13
Power Levels . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10-12
Reheat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
.
19 Temperature Cook 17, 18 Time Cook
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
11-13
Care and
CIeaning....................35-37
Exhaust Fan ...................................................36
Grease Filter ..................................................36
Light Bulb
Replacement.............................37
Temperature Probe .....................................35
Problem
SOIVer...............................38
More questions ?...call
GE Answer Centera 800.626.2000
lnsta[[ation..........................................36
Adapter Plugs ...............................................36
Extension Cords ...........................................36
Grounding Instructions ..............................36
Consumer Services ...................39
Appliance Registration ..................................2
Model and Serial Numbers ..........................2
Warranty ...,..,.................................Back Cover
‘Mode’JvM’3gK’
E
GE Appliances
HELP US HELP YOU...
Before using your oven, read this book carefully.
It is intended to help you operate and maintain your new microwave oven properly.
Keep it handy for answers to your questions.
If you don’t understand something or need more help, write (include’ your phone number):
Consumer Affairs GE Appliances Appliance Park Louisville, KY 40225
Write down the model and serial numbers.
You’ll find them on a label inside the oven.
These numbers are also on the Consumer Product Ownership Registration Card that came with your microwave oven. Before sending in this card, please write these numbers here:
Be sure your microwave oven is registered.
It is important that we know the location of your microwave oven should a need occur for adjustments.
Your supplier is responsible for registering you as the owner.
Please check with your supplier to be sure he has done so;
also
send in your Consumer Product Ownership Registration Card. If you move, or if you are not the original purchaser, please write to us, stating model and serial numbers.
This appliance must be registered. Please be certain that it is.
Write to:
GE Appliances Range Product Service Appliance Park Louisville, KY 40225
If you received a damaged oven...
Save time and money. Before you request service...
Check the Problem Solver in the back of this book. It lists causes
of
minor operating problems that you can correct yourself.
All these things are normal with your microwave oven.
Steam or vapor escaping
from
around the door.
Light reflection around door or
outer case.
Dimming oven
I ight
and change in blower sound may occur while operating at power levels other than high.
Dull thumping sound
whi Ie
oven
is operating.
Some TV-Radio interference
might be noticed while using your microwave oven. It’s similar to the interference caused by other small
appliances and does not indicate a problem with your oven.
Model Number
Immediately contact the dealer (or
builder) that sold you the oven.
Serial Number
Use these numbers in any correspondence or service
calls
concerning your microwave oven
To obtain service, see the Consumer Services page in the back of this book.
We’re proud of our service and want you to be pleased. If for some reason you are not happy with the service you receive, here are three steps to follow for further help.
IF YOU NEED SERVICE...
FIRST, contact the people who
FINALLY, if your problem is still
serviced your appliance. Explain
not resolved, write:
why you are not pleased. In most
Major Appliance Consumer
cases, this will solve the problem.
Action Panel
NEXT, if you are still not pleased,
20
North
Wacker
Drive
write
all
the details—including Chicago, IL 60606
your phone number—to:
Manager, Consumer Relations GE Appliances Appliance Park Louisville, KY 40225
2
WORTANT
SAFETY
~STRUCTIONS
Read N1
instmctions
before using
tMs apptiance.
L
!
Precautions to Avoid Possible Exposure to Excessive Microwave Energy
(a) Do Not Attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.
(b) Do Not Place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.
(c) Do Not Operate the oven if it is damaged. It is particularly important that the oven door close properly and that there is no damage to the:
(1) door (bent) (2) hinges and latches (broken or loosened)
(3)
door seals and sealing surfaces.
(d) The Oven Should Not be adjusted or repaired by anyone except properly qualified service personnel,
When using electrical appliances, basic safety precautions should be followed, including the following:
A
WARNING-~oreducetherisko~
burns, electric shock, fire, injury to persons or exposure to excessive microwave energy:
Use this appliance only for its intended use as
described in this manual.
Read and follow the specific “Precautions to Avoid Possible Exposure to Excessive Microwave Energy” in this book.
c
This appliance must be grounded. Connect only to properly grounded outlet. See “GROUNDING INSTRUCTIONS.”
Use this appliance only for its intended use as described in this manual. Do not use corrosive chemicals or vapors in this appliance. This microwave oven is specifically designed to heat or cook food, and is not intended for laboratory or industrial use.
For best operation, plug this appliance into its own electrical outlet, to prevent flickering of
Iighk,
blowing of fuse or tripping of circuit
breaker.
Do not mount this appliance over a sink. Install or locate this appliance only in accordance with the provided Installation Instructions.
Do not cover or block any openings on the appliance.
Do not store this appliance outdoors. Do not use this product near water—for example, in a wet basement or near a swimming pool.
Do not immerse power cord or plug in water.
Keep power cord away from heated surfaces.
Do not let power cord hang over edge of table
or counter.
Do not operate this appliance if it has a damaged power cord or plug, if it is not working properly, or if it has been damaged or dropped.
c
See door surface cleaning instructions in the Care
and Cleaning section(s) of your book.
This appliance should be serviced only by qualified service personnel. Contact nearest authorized service facility for examination, repair or adjustment.
As with any appliance, close supervision is necessary when used by children.
To reduce the risk of fire in the oven cavity:
—Do not overcook food. Carefully attend appliance if paper, plastic or other combustible materials are
placed
inside the oven to facilitate
cooking. —Remove wire twist-ties from paper or plastic
bags before placing bags in oven. —Do not use your microwave oven to dry
newspapers. —Do not use recycled paper products. Recycled
paper towels, napkins and waxed paper can contain metal flecks which may cause arcing or ignite. Paper products containing nylon or nylon filaments should be avoided, as they may also ignite.
(continued next page)
3
WORTANT
SAFETY
~STRUCTIONS
(continued)
—Do not pop popcorn in your microwave oven unless in a special microwave popcorn accessory or unless you use popcorn labeled for use in microwave ovens.
—Do not overcook potatoes. They could dehydrate and catch fire, causing damage to your oven.
—Do not operate the oven while empty to avoid damage to the oven and the danger of fire. If by accident the oven should run empty a minute or two, no harm is done. However, try to avoid operating the oven empty at all times—it saves energy and prolongs the life of the oven.
Do not use the oven for storage purposes. Do not leave paper products, cooking utensils or food in the oven when not in use.
c
If materials inside oven should ignite, keep oven door closed, turn oven off, and disconnect power cord, or shut off power at the fuse or circuit breaker panel.
.
Some
products such as whole eggs and sealed containers—for example, closed jars—will explode and should not be heated in this microwave oven. Such use of the microwave oven could result in injury,
c
Avoid heating baby food in glass jars, even
without their lids; especially meat and egg mixtures.
Don’t defrost frozen beverages in narrow necked bottles (especially carbonated beverages). Even if the container is opened, pressure can build
up. This can cause the container to burst, possibly
resulting in injury.
Use metal only as directed in this book. TV dinners may be microwaved in foil trays less than
3/4” high; remove top
foil
cover and return tray
to box. When using metal in the microwave oven,
keep metal at
least
1 inch away from sides
of oven.
4
Cookware may become hot because of heat transferred from the heated food. Pot holders may be needed to handle the cookware.
Foods cooked in liquids (such as pasta) may tend to boil over more rapidly than foods containing less moisture. Should this occur, refer to the Care and Cleaning section(s) for instructions on how to clean the inside of the oven.
Thermometer—Do not use a thermometer in food you are microwaving unless the thermometer is designed or recommended for use in the microwave oven.
Remove the temperature probe from the oven when not using it to cook with. If you leave the probe inside the oven without inserting it in the food or liquid, and turn on the microwave energy, it can create electrical arcing in the oven and damage oven walls.
Plastic cookware—Plastic cookware designed for microwave cooking is very useful, but should be used carefully. Even microwave-safe plastic may not be as tolerant of overcooking conditions as are glass or ceramic materials and may soften or char if subjected to short periods of overcooking. In longer exposures to overcooking, the food and cookware could ignite. For these reasons: 1) Use microwave-safe plastics only and use them in strict compliance with the cookware manufacturer’s recommendations. 2) Do not subject empty cookware to microwaving. 3) Do not permit children to use plastic cookware without complete supervision.
When cooking pork, follow the directions exactly and always cook the meat to an internal temperature of at least
170°F.
This assures that, in the remote possibility that trichina may be present in the meat, it will be killed and meat will be safe to eat.
Do not boil eggs in a microwave oven. Pressure will build up inside egg yolk and will cause it to burst, possibly resulting in injury.
Foods with unbroken outer
“skin” such as potatoes, sausages,
tomatoes, apples, chicken
livers
and other giblets, and egg yolks (see previous caution) should be pierced to allow steam to escape during cooking.
Not all plastic wrap is suitable for use in microwave ovens. Check the package for proper use.
. Spontaneous boiling—Under certain special circumstances,
liquids may start to boil during
or shortly after removal from the
microwave oven. To prevent burns from splashing liquid, stir the liquid briefly before removing the
container from the microwave oven.
~~BoilabIe” cooking
pouches and tightly
closed
plastic bags should be slit, pierced or vented as directed by package. If they are not, plastic could burst during or immediately after cooking, possibly resulting in injury. Also, plastic storage containers should beat least partially uncovered because they form a tight seal.
men
cooking with containers tightly covered with plastic wrap, remove covering carefully and direct steam away from hands
and
face.
.,
Hot foods and steam can cause
*
~~~~~~~~
burns. Be careful when opening any
-=
containers of hot food, including
popcorn bags, cooking pouches and boxes. To prevent possible injury, direct steam away from hands and face.
The Exhaust Hood
Have it installed and properly grounded by a qualified installer. See the special installation booklet packed with the microwave oven.
The exhaust fan in the oven will operate automatically under certain conditions (see Automatic Fan Feature). While the fan is operating, caution is required to prevent the starting and spreading of accidental cooking fires while the exhaust fan is in use. For this reason:
—Never leave surface units unattended at high heat settings.
Boilover
causes smoking and greasy
spillovers
that may ignite and spread if exhaust fan is operating. To minimize automatic fan operation, use adequate sized cookware and use high heat only when necessary.
e
‘,
—In the event of a grease fire, smother flaming pan on surface unit by covering pan completely with well-fitting lid, cookie sheet or flat tray.
—Never flame foods under the oven with the exhaust fan operating because it may spread the flames.
—Keep hood and grease filters clean, according to instructions in the Exhaust Feature section, to
maintain good venting and avoid grease fires.
SAVE THESE
INSTRUCTIONS
Optional Accessories
Available at extra cost from your GE supplier.
JX41
Filler Panel Kit.
JX81A
Charcoal Filter Kit for non-vented
installation.
This microwave oven is
UL
listed for
installation over electric and gas ranges.
5
MICROWAVING TIPS
Make sure all cookware used in your microwave
oven is suitable for microwaving. Most glass casseroles, cooking dishes, measuring cups, custard cups, pottery or china dinnerware which does not have metallic trim or glaze with a metallic sheen
can
be used. Some cookware is labeled “suitable
for
microwaving.”
If you are not sure if a dish is microwave-safe, use this test:
Place in the oven both the dish you are testing and a glass measuring
cup filled with one
CUD water—set the
,
measuring cup either in or next to the dish. Microwave
1
minute at high. If the dish heats, it should not be used for microwaving. If the dish remains cool and only the water in the cup heats, then the dish is microwave-safe.
Paper towels, waxed paper and plastic wrap can
be used to cover dishes in order to retain moisture and prevent spattering. Be sure to vent plastic wrap so steam can escape.
Some microwaved foods require stirring, rotating
or rearranging. Check the Cooking Guide.
Steam builds up pressure in foods which are
tightly covered by a skin or membrane. Pierce potatoes, egg yolks and chicken livers to prevent bursting.
If you use a meat thermometer while cooking, make sure it is safe for use in microwave ovens.
AUTOMATIC FAN FEATURE
Cooking appliances installed under the oven may, under some heavy usage conditions, cause temperatures high enough to overheat some internal parts of the microwave oven.
To prevent overheating from taking place, the exhaust fan is designed to automatically turn on at a low speed if excessive temperatures occur. Should this happen, the fan cannot be manually turned off, but it will automatically turn off when the internal parts have cooled. The fan may stay on up to approximately 30 minutes after the range and microwave
oven controls have been turned off.
6
FEATURES OF YOUR OVEN
Q QQ
I I
II
1. Door Handle. Pull to open door. Door must be
securely latched for oven
~o
operate.
2. Door Latches.
3. Window with Metal Shield. Screen allows
cooking to be viewed while keeping microwaves
confined in oven.
4. Receptacle for Temperature Probe. Probe must be securely inserted into receptacle before oven will
start any temperature or Auto Roast cooking.
5. Temperature Probe. Use with
Temp CooMHold
and Auto Roast functions only.
6. Touch Control Panel and Digital Display. For detailed information on each feature, see Your Touch Control Panel section.
7. Hood Controls. Fan. Press HI, LO or OFF. Light. Press ON or OFF.
8. Grease Filters.
9.
Cooktop
Light.
10. Oven Floor.
11. Auto Defrost and Auto Roast Guide. NOTE: Rating plate, oven vent(s) and oven light are
located on the inside walls of the microwave oven.
Cooking Complete Reminder
(For all cooking features except
Temp Coo~old
and Auto Roast Code 4)
=
I
To remind you that you have food in the oven, the
conformance
oven
will
display “End” and beep once a minute
with
AMCA
until you either open the oven door or touch the
Bulletin No. 210.
CLEAWOFF
pad.
C.F.M.
SONES
at 0.10
WG
6.3
Vert.
215
Vert.
5.9 Her.
224 Her.
7
YOUR TOUCH CONTROL PANEL
The Touch Control Panel allows you to set the oven controls with the touch of a finger. It’s designed to
be easy to use and understand.
When You Plug in the Oven
The display panel displays five 8’s, 18 POWER and
all of the oven functions. After 15 seconds,
all lights
disappear and “RESET” appears in the upper portion. Touch the
CLEAWOFF pad, set the Clock and oven is
ready for use. If power is disrupted at any time, the above sequence
recurs, and you must reset Clock after touching the
CLEAWOFF
pad.
“PRObE” Appears on the Display
Probe has been forgotten when Auto Roast or
Temp
CooUHold function is being used.
Probe is not securely seated in oven wall receptacle.
1. DISPLAY.
Displays time of day, time or
temperature during cooking functions, power level
being used, cooking mode and instructions.
2. TIME DEFROST. Gentle thawing at automatic power level 3 (Low).
3. TIME COOK I & II. Microwave for a selected amount of time using automatic power
level
10 (High).
4. NUMBER PADS. Touch these pads to enter cooking time, defrosting time, time of day, temperature, power level, or food weights for Auto Defrost.
5. CLOCK. Touch this pad to enter time of day or check time of day while microwaving. To set clock, first touch CLOCK pad and then enter time of day. For example, if time is 1
:30,
touch number pads 1, 3
and O and “ 1
:30”
will appear in display. Then touch START or CLOCK pad. To reset or change time,
simply
repeat above process.
6. POWER LEVEL. Touch this pad before entering another power level number if you want to change
from automatic power level 10 (High) for cooking or power level 3 (Low) for defrosting.
7. START. After all selections are made, touch this pad to start the oven.
8. AUTO START/REMINDER.
Allows
YOU
to
program your oven to begin cooking at a preset time of day—up to a
12-hour
delay. The Reminder feature
can be used
like
an alarm clock.
9. REHEAT. Use Reheat for quick reheating of a variety of foods using different times and power levels.
10.
POPCORN. Touch this pad, then START to cook prepackaged microwave popcorn weighing 3.0 to 3.7 ounces.
11. VENT FAN. Press HI, LO or OFF for the
different fan speeds.
12. MIN/SEC TIMER. This feature uses no microwave energy. It functions as either a kitchen timer, as a holding period after defrost or as a delay timer before time or temperature cooking.
13.
TEMP COOWOLD.
Use the temperature probe to cook by using a preset temperature. Once food reaches preset temperature, oven switches to HOLD setting and maintains that temperature until you touch the
CLEAWOFF
pad.
14. MINUTE. Use with number pads to enter whole minutes. For example, for 4 minutes touch 4 and MINUTE.
15. ADD 30 SECONDS. Press this pad to add 30 seconds to the cook time as it’s counting down.
16. CLEAWOFF. When touched, it shuts off the
oven and erases all settings (except time of day).
17. AUTO DEFROST. Touch this pad and food
weight, then START. The oven automatically sets power levels and defrosting time.
18. AUTO ROAST. Insert probe. Touch this pad, the
desired number pad for code, then START. The oven slow-cooks meat with the automatic preset program.
19.
LIGHT.
Touch ON to turn on hood light.
8
#
1
(
AUTOMATIC COOKING CONTROLS - GUIDE BEHIND DOOR
‘<+
‘EHEAT
m
VENT FAN
LIGHT
1[
OFF
ON
9
HOW TO USE THE MINUTE/SECOND
T~ER
The Minute/Second Timer
Using a Holding Time
The Minute/Second Timer has three timing The Minute/Second Timer
can
also be used to
functions:
program a “holding time” between microwave
c
It operates as a minute timer.
It can be set to delay cooking.
cooking functions .-The time can range from one
second to 99 minutes and 99 seconds. A holding or standing time
may
be found in some of your own
It can be used as a hold setting after defrosting.
recipes~r in the Cooking Guide.
-
The Minute/Second Timer operates without microwave energy.
How to Time a 3-Minute Phone Call Programming Delayed Cooking
1. Touch MIN/SEC TIMER pad.
To delay cooking
up to
99 minutes and 99 seconds,
2. Touch number pad 3 and MINUTE pad (for 3
touch
either
TIM-E COOK I & II, TEMP COOWHOLD
minutes and no seconds).
or AUTO ROAST and enter cook time, temperature
3. Touch START. Display shows time counting down.
or code. Touch
MIN/SEC TIMER and enter number
The timer signals when time is up.
of minutes to delay cooking.
When delaying
Temp
CooWold
or Auto Roast cooking, be sure probe
is in food.
Touch START. Timer
wfil
count
do-wn
to
zero and cooking will begin.
How to Defrost, Hold and Time Cook
Let’s say you want to defrost a frozen casserole for
15 minutes, hold for 10 minutes and then Time Cook
for 25 minutes. Here’s how to do it: Step 1: Take casserole from freezer and place in oven.
(—1
Ste~ 2: Touch TIME
I
TIME
DEFROST
I
DEFROST
pad.
m
Step 3: Touch pads 1,5 and MINUTE for 15 minutes defrosting time. (Defrosting is automatically set on
Power
MIN/SEC
TIMER
Step 4: Set standing or hold time by touching MI N/SEC TIMER pad.
Step 5: Touch 1, 0 and MINUTE to hold
for
ten
minutes.
m
cooK1&llpad
Step 6: Touch TIME
Ste~ 7: Touch 2, 5 and MINUTE for 25 minutes of
~
level
3 but
c~n
be
ch~nged
by
cooiing time.
touching the POWER LEVEL pad and the desired power level.)
F
Step
8: Touch START. As each function is automatically performed, oven display shows instructions entered and the function. When time is up, the oven signals and flashes “End.”
10
Questions and Answers
Q. What will happen if I accidentally reverse my defrost, hold and cook instructions?
A. The oven will automatically rearrange your
program. Defrosting will always come first, then hold, and then the cooking function.
Q. Can I defrost and hold only? A. Yes. Sometimes you
may
only want to defrost a food, hold it, and cook it later. All you need to do is program in defrost and amount of time. Then program the hold time. Be sure to put the thawed dish in the refrigerator promptly.
NOTE: Foods that spoil easily, such as milk, eggs, fish, stuffings, poultry and pork should not be allowed to sit out for more than one hour after defrosting. Room temperature promotes the growth of harmful bacteria.
Q. I programmed my oven for a specific defrosting time but it defrosted longer than necessary. What happened?
A. When instructions conflict, the oven carries out the
last
instruction. You may have set the oven to defrost
for 4 minutes, hold
for
2 minutes, and then defrost for
6 minutes. In this case, the oven would defrost
for
6
minutes and hold for 2 minutes.
Time Cook
Time Cook I & II allows you to microwave for a
selected amount of time.
Power
level 10
(High) is recommended for most cooking, but you may change this for more flexibility. See the-Cooking Guide.
TIME COOK
I
&II
1
f
To become better acquainted with time cooking, make
Step 2: Touch TIME
COOK 1 & 11 pad.
Step 3: Select your time. Touch
1
and MINUTE pad for
one minute.
a cup of coffee by following the steps below.
‘H
Because automatic power level 10 is recommended
Step 1:
Fill
a cup
2/3 full of water, add
1
teaspoon of instant coffee and stir to dissolve. Use a cup that has no
metal
decoration and is microwave-safe (refer to Microwaving Tips section). Place cup in oven and close door.
/
/
for this cup of coffee, there is no need to change the
power level. (If power level 10 is not appropriate, see
“How to Change Power Level” on next page.)
1
f
Step
4: Touch the START pad.
I
START
I
(
J
Step 5: When time is up, the oven signals and flashes
“End.” The oven, light and fan shut off.
Step 6: Open the door.
11
COO~NG
BY
T~E
(continued)
Using the Time Cook II Feature
The Time Cook 11 feature lets you set two time
Step
5: Set your second cook time. cooking functions within one program. This is ideal if you want to change power levels during your cooking
How to Change Power Level
operations. Here’s how to do it. Step 1: Place food in oven in microwave-safe
After setting cooking time, touch POWER LEVEL pad, then touch desired number for new power level.
container and close the door.
n
Step
2:
Touch TIME COOK
Step
6: Touch START.
TIME COOK
I & 11.
Step 7: At the end of “COOK TIME I,” the second
I &II
power level is displayed and “COOK TIME II” is shown counting down.
Step 3: Select your first cook time. For example,
Step 8: When time is up, the oven signals and flashes
touch 2,
1
and 5 for two minutes and 15 seconds.
“End.” The oven, light and fan shut
off.
Step
4: Touch TIME COOK 1 & II.
Step 9: Open the door.
The Express Cook Feature
Add 30 Seconds
The Express Cook feature is a short-cut method to set time for 1-5 minutes.
To Express Cook your food or beverage: Step 1: Touch a number pad (from 1 to 5) that
corresponds with the amount of your desired cooking time (in minutes). For example, touch the 2 pad for 2 minutes of cooking time.
Step
2:
Touch the START pad.
The oven will automatically signal, flash “End” and shut off
at
the end of the programmed time.
~
The Add 30 Seconds feature
I
ADD 30
SECONDS
I
provides a convenient way to extend cooking time by 30 seconds while the oven timer
~
is counting down. It will add
30 seconds to the time shown each time the pad is touched.
Questions and Answers
Q. I set my oven for the time called for in the recipe, but at the end of the time allowed, my food was not done. What happened?
A. Since house power varies due to time or location,
many Time Cook recipes give you a time range to prevent overcooking. Set the oven for minimum time, test the food for doneness and cook the food a little longer, if necessary.
Q. I touched the number pads and selected my
power level. When I touched START, however, my oven didn’t come on. Why not?
A.
The TIME COOK I & 11 pad must be touched before setting the power level otherwise your oven will not begin cooking.
Q. I want to cook on a power level other than 10 (High). What do I need to do?
A. To change power level, touch the POWER LEVEL
pad, then touch desired number for new power level.
Q. Can I interrupt Time Cook to check the food? A. Yes. To resume cooking, simply
close
the door and press the START pad. The timer must be reset for cooking to resume unless time is remaining on timer.
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